When Horatio Nelson Jackson packed for the first road trip across the United States, a trip that started in San Francisco on May 23, 1903, and ended up 63 days later in New York City, he didn’t pack a cooler and money for tolls. Instead, Jackson, who was accompanied by his chauffeur Sewall K. Crocker loaded a 1903 Winston with sleeping bags, blankets, tools such as an axe and shovel, a Kodak camera, both a rifle and a shotgun, spare automotive parts, rubber suits and coats, and as many cans of oil and gas as would fit in the open touring car.
It was all part of a bet. Jackson, a doctor from Burlington, Vermont, wagered $50 (about $4,358.84 today) that he would cross the country in a car, something that had never been done before. The trip ended up costing $8,000 (approximately $3,563.05 in today’s money) and used 800 gallons of gas.
Jackson paid for the entire trip and none of it was offset by the $50 wager as it was never paid. As a plus, Jackson and Crocket acquired a pitbull named Buddy in Idaho who accompanied them for the rest of the trip.
Cars back then (often referred to as machines) weren’t totally unheard of, but road trips were very unique back then. First of all, there weren’t many petrol stations Second of all, roadside motels didn’t exist when the Milestone Mo-Tel in San Luis Obispo, California opened. It was the first “motel” in the world. But that didn’t happen until 23 years later in 1925.
Ten years before that, the first auto camp opened in Douglas, Arizona. But that didn’t help out Jackson and Crocket. Their choices were hotels that could be found in cities and towns but when there was nothing but long stretches of road, the options were to pull to the side of the road and sleep in your car or knock on a farmer’s door and for a small fee, park in a field and get a home cooked breakfast the next morning. 1913 was also the first time that the number of automobiles in the nation reached one million. As of February 1923, there were 275,913,237 motor vehicles in the U.S.
In 1903, there were about 8,000 cars but only 150 miles of paved roads. Hence the rubber suits—traveling was either dusty or muddy. Goggles were necessary, even Buddy wore a set. It was such an adventure and so unique, that news reporters followed them or were on-hand when they entered a town.
Fast Forward three decades
By the time the first Airstream in the 1930s was manufactured, road trips were much more comfy. But Airstream kicked up several notches. An invention by Wally Byam who first concocted the idea of a travel trailer in the 1920s when he erected a tent over the chassis of a car. If that doesn’t sound like a fun experience, you’re right. And so Wally went back to the drawing board. By 1931, he had opened a trailer manufacturing plant in Culver City, California. At the time, Wally’s trailer company was one of only 50 in the U.S. By 1937, there were approximately 400. Today only Airstream remains.
For those tracing the company’s history—as well as the history of road travel in America—there is now a landmark addition to the vintage collection on display at the Airstream Heritage Center in Jackson Center, Ohio.
“It’s believed to be the first rounded, riveted aluminum travel trailer produced by Airstream, Clipper #1, that was designed and built by Airstream founder, Wally Byam himself,” says my friend Nate Swick, who is impressed with the iconic style of the Airstream, considered one of the world’s premier recreational vehicles.
Here’s the story according to Nate
That first model was documented extensively in the 1930s in an effort to market the travel trailer to travelers seeking a premium way to see the country. All that changed after World War II. The whereabouts of Clipper #1 became almost mythological. Had it been used in a traveling Mexican circus or had it been sold to Lázaro Cárdenas, then President of Mexico?
Decades went by and then in 2017, the Clipper #1 was discovered in Mexico City. After 40 weeks of restoration, it now is part of the extensive collection at the Airstream Heritage Center, on display between both 1938 and 1941 models. The three are only 12 Clipper models known to still be in existence.
The 750,000-square-foot headquarters, where the travel trailers are manufactured, offers tours as well as designs from the last 90-plus years. Some fun facts to keep in mind while visiting are: it takes 350 hours to build each Airstream travel trailer, using 3,000 rivets and 1,200-square-feet, on average, of aluminum.
Courtesy of Airstream Adventure.
Those visiting Jackson Center, population just over a 1,000, consider adding some other stops to your trip. The following are within two hours of the Airstream Heritage Center. airstream.com
Don’t Miss These Other Nearby Destinations
The Center of Science and Industry (COSI) in Columbus features exhibits for all ages including the American Museum of Natural History Dinosaur Exhibit, a planetarium, and an exhibit on the Titanic with over 200 artifacts recovered from the wreck and full-scale room recreations. cosi.org/
Photo courtesy of Center of Science and Industry (COSI).
The National Aviation Heritage Center near Dayton is the world’s largest military aviation museum. You’ll find many rare and one-of-a-kind aircraft and aerospace vehicles on site digging into the history of air and space travel (all the way back to the Wright Brothers). As an added bonus, admission is free. visitnaha.com
Photo courtesy of the National Aviation Heritage Center.
The Westcott House, designed by Frank Lloyd Wright, was built in 1908 and is open for tours. It is one of many historic buildings in the Greater Springfield Region and this year there are 20 tours for those interested in history, historic architecture, and design including walking tours, bicycle tours, and happy hour tours, westcotthouse.org
Photo courtesy of Frank Lloyd Wright’s Westcott House.
Rediscover your #LouisvilleLove with the return of the Hometown Tourist Celebration next month. The event invites residents to rediscover downtown Louisville by providing a discounted admission fee for well-loved or new-to-them attractions and venues.
The Downtown Hometown Tourist Celebration will take place February 1 – 10, 2025. During this time, individuals with a valid Kentucky or Indiana ID, local college ID, or military ID will receive half-off admission to participating Downtown venues.
21c Museum Hotel. Photo by Steve Grider.
“This event is for our entire state to enjoy Louisville’s attractions and venues, because our downtown is your downtown,” said Rebecca Fleischaker, executive director of LDP. “Normally a slow time of year for our attractions, this celebration gives locals an added benefit of saving money as well as supporting and promoting the incredible range of attractions, venues, and hotels that make our city unique.”
Louisville Slugger Museum & Factory.
Participating attractions and venues include:
Angel’s Envy Distillery
Angles Selfie Museum
Bardstown Bourbon Company
Buzzard’s Roost Whiskey Row Experience
Evan Williams Bourbon Experience
Frazier History Museum
Good Bounce’s Downtown location
KMAC Contemporary Art Museum
Louisville Slugger Museum & Factory
Muhammad Ali Center
SAR Genealogical Library
Whiskey Row.
Downtown hotels are also participating with various discounts and package deals, offering a special rate for the duration of the celebration. Participating hotels include the 21c Hotel; Embassy Suites; the Galt House; Omni Louisville Hotel; Seelbach Hilton; and the Tempo by Hilton Louisville.
Evan Williams Bourbon Experience (Photo by Marty Pearl/Special to the LCVB)
“Hometown Tourist Week is a vital initiative that encourages our residents to explore and appreciate the incredible attractions and experiences right here in Louisville,” said Cleo Battle, Louisville Tourism President & CEO. “By being tourists in our own city, we not only support local businesses and attractions but also foster a deeper connection to our community. This celebration highlights the strength and diversity of our city’s offerings and reinforces the unique charm and hospitality that makes Louisville a top destination.”
Frazier History Museum.
Additional Downtown venues offering varying discounts during the celebration include the Belle of Louisville Riverboats; Corner Flavors of Kentucky; Derby City Gaming; Goodwood Brewing & Spirits; Porch Kitchen & Bar; and the Waterfront Botanical Gardens.
Tickets for admission can be purchased online by individual location or multiple days and locations together. Walk-ins are welcome, but reserving tickets in advance is recommended. Tickets and hotel bookings can be made in advance and can be viewed on LDP’s website.
Details: Head to The American Factory for an evening of laughs and libations at Comedy on the Rocks. Journeyman welcomes Dave Dyer, a regular on The Bob & Tom Show and a former writer for Late Night with Jimmy Fallon, alongside Will Green, a New England comedy scene fixture who has performed at festivals such as Gilda’s LaughFest and the Milwaukee Comedy Festival. Bring your friends, enjoy cocktails made with Journeyman’s award-winning spirits, and kick back for a fun evening of comedy.
Details: Begin your NYE celebrations at Staymaker Restaurant with a three-course prix-fixe meal paired with signature Journeyman cocktails. Afterward, join the dance party for music, drinks, and dancing. Each dance party ticket includes access to the event, a welcome cocktail, two drink tickets, and a midnight toast. Additional drink tickets are available for $10 each or five for $40
MEET THE MAKERS: ART OF DISTILLING
WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DETAILS: In the final installment of Journeyman’s Meet the Makers series, join Head Distiller Jacob Rippetoe and founders Bill and Johanna Welter for an up-close look at how Journeyman crafts its award-winning spirits. Taking place at The American Factory, this free event offers the chance to experience the art and history behind Journeyman while sampling their signature spirits and cocktails.
BURNS NIGHT: A SUPPER OF CELEBRATION
WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128
DETAILS: Journeyman is honoring national Scottish poet Robert Burns’ birthday with an authentic Burns Night Supper at The Featherbonr Factory. The team will set the mood accordingly with a candlelit ambiance, bagpipe music, poetry readings, and hearty Scottish dishes. Guests will also have the opportunity to sample unreleased single-malt whiskeys crafted by Journeyman while enjoying a cozy winter celebration of one of Scotland’s most beloved poets. Each guest will leave with a 200-mL bottle of Silver Cross Four Grain Whiskey. Tickets are $80 per person, and attendees must be 21 or older to attend.
ZERO PROOF GIN & N/A COCKTAIL OFFERINGS
WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 and The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DETAILS: Just in time for Dry January, Journeyman has released a zero-proof version of their beloved Field Gin— crafted in collaboration with Chicago’s iconic Field Museum of Chicago. An ideal bar cart addition, the non-alcoholic spirit has tasting notes of herbs, sweet berry, citrus, cucumber, juniper and coriander, providing a classic gin-like profile with a crisp and clean finish. Available for $34.99/bottle, the Zero Proof Field Gin can be purchased at both locations in Three Oaks and Valparaiso and will be available on Journeyman’s website. Plus, the Journeyman team is using the new spirit to shake up some tempting non-alcoholic cocktails available at their campus restaurants in Valparaiso, Indiana and Three Oaks, Michigan. Sips include the Dirtless Martini with N/A Field Gin, olive juice and blue cheese olives, the N/A Lavender Gimlet with lavender simple syrup, lime and grapefruit juice, and the N/A Ramos Gin Fizz with lemon juice, soda and foamy egg white.
A contemporary Southern cook from Charleston who channels the traditions and culture of her Gullah/Geechees heritage, Kardea Brown is the Emmy nominated award host of Food Network’s Delicious Miss Brown. The author of The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes(HarperOne), Brown is a best selling New York Times author with over 455,000 followers on Instagram. Many of the recipes in her book are those that have been passed down through her grandmother and her mother and celebrate the cuisine of the Gullah/Geechees who originating from West Africa were enslaved on the rice, indigo and Sea Island cotton plantations. Settling along the coasts of South Carolina and Georgia, the Gullah/Geechees have retained many facets of their history including language and foodways. The book, featuring 125 recipes and an array of gorgeous full-color photos, is filled with easy-to-make recipes. Follow Kardea on Instagram.
The following recpes and photos are reprinted with permission from The Way Home.
Chicken & Dumplings
6 Tbsp (¾ stick) unsalted butter, divided
6 skinless, boneless chicken thighs
Kosher salt, to taste
Freshly ground black pepper, to taste
1 medium yellow onion, diced
4 stalks celery, sliced ½ inch thick
4 medium carrots, sliced into ½-inch-thick rounds
2 Tbsp all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
½ bunch fresh parsley leaves, roughly chopped
Dumplings
1 cup all-purpose flour
1 tsp baking powder
½ tsp kosher salt
2 Tbsp vegetable shortening
2/3 cup buttermilk
Heat a large braiser or Dutch oven over medium-high. Add 4 Tbsp butter. Sprinkle chicken with salt and pepper; add to pan. Cook 3 minutes per side or until golden. Transfer to a plate.
Add remaining 2 Tbsp butter, onion, celery and carrots to pan; season with salt and pepper. Cook 3 minutes or until vegetables are coated with fat and slightly golden, stirring frequently and scraping up bits that cling to bottom of pan. Sprinkle with flour; stir until vegetables are coated. Add garlic; cook 30 seconds or until fragrant. Add chicken stock, bay leaf and browned chicken along with any juices that have collected. Bring to a boil. Reduce heat to a simmer, cover and cook 45 minutes or until chicken is tender and cooked through.
Dumplings
In a large bowl, whisk flour, baking powder and salt. Using a fork, cut shortening into flour mixture. Slowly add buttermilk, gently mixing to incorporate.
Remove chicken from pot; shred with 2 forks. Return chicken to pot. Using 2 spoons, sprayed with cooking spray if desired, top stew with 1 Tbsp scoops of dough. Cover; simmer 15 minutes or until dumplings double in size. Remove from heat; discard bay leaf. Garnish with parsley.
Limpin’ Susan
3 slices thick-cut bacon, cut into strips
2 pounds medium shrimp, peeled and deveined
2 tablespoons unsalted butter
3 tablespoons vegetable oil
1 yellow onion, diced
2 cloves garlic, minced
2 cups sliced fresh okra or thawed from frozen
1 teaspoon freshly squeezed lemon juice
1 cup long-grain white rice
2 cups chicken stock
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic.
Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet.
Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
Benne Wafers
1 stick (1/2 cup) unsalted butter, at room temperature
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/8 teaspoon baking soda
1 large egg
1 cup all-purpose flour
1 cup toasted sesame seeds
Nonstick cooking spray, for your hands
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
In the bowl of a stand mixer or in a large bowl with an electric mixer, cream the butter for about 30 second, so that it is even softer. Add the sugar, vanilla, salt, baking soda and egg and beat until just combined. Add the flour and mix until smooth. Stir in the sesame seeds.
Drop the dough by tablespoonful onto the baking sheets, making sure to leave at least an inch between the wafers for spreading. Spray your hands or a spatula with nonstick spray and press the cookies down to keep them from doming.
Bake until golden brown and starting to crisp on the edges, 10 to 12 minutes. Allow the wafers to cool for 1 minute on the baking sheets, then transfer them to a wire rack to cool completely.
Next up we have Dortmunder Weihnachtsmarkt, situated in the beautiful city of Dortmund. Being one of the markets on the list that has more than one hashtag variation, this popular market is one of the largest in Germany. With the opportunity to ice skate hand in hand or watch a spectacular live performance with your loved one, this market serves the perfect romantic scene. It would be a disservice not to speak on the market’s most famous feature—its dazzling Christmas tree. It stands more than 45 meters tall and is coined as one of the largest in the world, making a stunning proposal spot.
Frankfurt’s Christmas Market attracts more than 3 million visitors per year, and it certainly doesn’t disappoint. It is a traditional winter market full of festivities, with Christmas carols and church bells ringing, located in the scenic old town centre, decorated with thousands of lights, ribbons, and bells. For a perfect proposal, the balcony of St. Nicholas Church overlooking the market is ideal—offering breathtaking views of the festive lights and perfect for those looking for a more private, intimate setting to pop the question with it being outside the market.
Up next is Cranger Weihnachtszauber, situated in Herne. The market spans across 30,000 metres of land and is home to more than 100 attractions, shows, and live acts, so it’s safe to say you’re in for a treat no matter what day you go. For those looking to propose, why not take it on the ice? With a beautifully illuminated ice rink, it creates the perfect magical backdrop, and one your loved one will definitely not forget.
Nürnberger Christkindlesmarkt takes place during Advent in the Hauptmarkt, the central square in Nuremberg’s old town. Reaped with history and activities for all, from live performances to adventure tours, it’s perfect for families, couples, and friends. The perfect proposal spot here is the balcony of the Frauenkirche (Church of Our Lady). This balcony overlooks the market and exudes timeless historical charm.
Like meeting with friends for drinks? Enjoy toasting the New Year with a glass of Champagne or order a Margarita while sitting by the pool on a hot summer day?
If so, you owe a big thanks to Repeal Day. It was a big deal on December 5, 1933 when the 21st Ammendent to the Constitution was ratified, making it legal to drink again. People came out into the streets to celebrate when the news made headlines and was broadcast on the radio.
It had been more than a decade when America went dry on January 17, 1920 with the passage of the Volstead Act, outlawing the manufacture, sale, and transportation of alcoholic beverages in the U.S. Almost immediately the conseuqnces were dire. Before Prohibition forced thousands of people out of work, 89 distilleries lined Main Street in downtown Louisville. Poof, those jobs were gone.
Not many people were for the law even at the beginning and its appeal lessened with each passing year.
According to the Mob History Museum website, as early as 1922, 40 percent of people polled by Literary Digest magazine were for modifying the National Prohibition Act (regulating alcohol) and 20 percent backed repealing the 18th Amendment. In 1926, 81 percent of people polled by the Newspaper Enterprise Association favored modifying the Prohibition statute or outright repeal of the amendment. Indeed, as time went on, the only people who really really liked Prohibition besides the most dedicated teetotaler were guys like Al Capone who was earning as much as $60 million to as high as $100 million a year from bootlegging. All that money was corrupt and dangerous with violent gang murders including the famous Valentine’s Day Massacre.
So why isn’t Repeal Day on everyone’s calendar? Afterall, both National Pfeffernuesse Day (pfeffermuesses, in case you don’t know, are a type of German cookie) and National Fried Shrimp Day are among the many rather strange holidyays that are national holidays. But Repeal Day has faded into obscurity.
At least in most cities throughout the U.S.
But in Louisville, where bourbon is king, Repeal Day is being celebrated.
Buzzard’s Roost Sipping Whiskey is literally rolling out the barrel to celebrate the 91th anniversary of the repeal of Prohibition.
Buzzard’s Roost also is raising a glass to Repeal with the release of a new single-barrel Founders 8-Year-Old Bourbon on Thursday, Dec. 5
When & Thursday, Dec. 5 at 11 a.m.
Where Barrel Roll kicks off at Buzzard’s Roost, 624 W. Main Stt at 6th St.
Who Buzzard’s Roost Co-founders Jason Brauner and Judy Hollis Jones and Lead Distiller Ethan Spalding will lead the barrel-roll parade down Main Street.
Hot Sauce Brass Band will lead a second line for all barrel roll participants.
Back at the Buzzard’s Roost Tasting Room & Distillery, tastes of the new Founders 8- Year-Old Single Barrel Bourbon will be available and the bar will be open.
Buzzard’s Roost Founders; 8-Year-Old Single Barrel Bourbon
115.6 Proof
Available only at the Buzzard’s Roost Tasting Room & Distillery ($150 per bottle)
Visuals Judy and Jason leading the barrel roll down Main Street, followed by the Hot Sauce Brass Band and bar-towel-waving crowd
The Buzzard’s Roost team will be dressed in 1920s Prohibition-era garb, with plenty of flapper dresses, fringe and bow ties and bowler hats!
Jason Brauner and Ethan Spalding rolling the barrel down the sidewalk and across the street
The Set-Jetting explosion in the travel industry blends the magic of the silver screen with the glamor of international exploration, letting travelers immerse themselves in the real-world locations of their favorite movies and TV shows. For those who want to indulge, luxury travel company Zicasso offers carefully crafted extraordinary itineraries designed to transport travelers into these cinematic landscapes.
Group giraffe in National Park of Kenya, Africa. Photo courtesy Vyacheslav Argenberg
From the historic paths of Italy and Malta, where Gladiator II will unfold, to the lush islands of the South Pacific seen in Moana 2, the dramatic landscapes and wildlife viewing opportunities from Mufasa: The Lion King, and the spiritual depth of Thailand as depicted in The White Lotus Season 3, Zicasso’s tailored itineraries offer an immersive travel experience that’s as captivating as the stories on screen.
Here’s a glimpse into what these luxury set-jetting tours offer:
Gladiator II (Release Date: November 22, 2024): Walk the Path of a Gladiator in Italy and Malta
Beata Vergine del Rosario (Pompei) – Dome Interior. Photo courtesy of Livioandronico2013
Relive the epic drama of ancient Rome with a personalized journey through Italy and Malta. Explore the majestic Colosseum in Rome, the awe-inspiring ruins of Pompeii, and the historic forts in Malta where key scenes from the Gladiator series were filmed. This itinerary offers a blend of historical immersion and cinematic wonder. Priced starting at $6,600 per person.
Moana 2 (Release Date: November 27, 2024): Discover the Mystical Islands of the South Pacific
Channel the spirit of adventure on a once-in-a-lifetime trip across New Zealand, Samoa, and Tahiti, the stunning backdrops for Moana 2. Dive into the turquoise waters, explore hidden beaches, and connect with the rich Polynesian culture that breathes life into the Moana universe. Ideal for families and adventure seekers alike, this itinerary combines natural beauty with cultural discovery. Priced starting at $6,900 per person.
Step into the majestic world of Africa’s wilderness with this The Lion King-inspired safari across Kenya and Tanzania, the iconic settings for the upcoming movie Mufasa: The Lion King. This family-friendly safari takes travelers through the Serengeti and Masai Mara, where breathtaking landscapes mirror the scenes from the beloved film. Experience the thrill of seeing lions, elephants, and other wildlife in their natural habitat while learning about local conservation efforts and Maasai culture. Priced starting at $9,800 per person.
The White Lotus Season 3 (Release Date: 2025): Explore Thailand’s Spiritual Essence
Wat Chiang Man, Chiang Mai, Thailand. Photo courtesy of Stefan Fussan.
Inspired by the themes of life, death, and human experience from The White Lotus Season 3, this 12-day luxury tour of Thailand goes beyond the lush shooting locations to dive deep into the country’s rich spiritual and cultural fabric. From receiving a monk’s blessing in Chiang Mai to dining in treetop salas on the serene shores of Koh Samui, this journey offers an opulent experience, filled with reflection and rejuvenation. Priced starting at $9,100 per person.
Each of these itineraries can be fully customized, ensuring that every traveler gets an unforgettable, personalized experience. Zicasso’s in-country specialists are proud to create one-of-a-kind adventures that are tailored to the tastes and interests of discerning travelers who crave both luxury and authenticity.
Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!
Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.
Recent Accolades:
Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
To read more about Chicago in the news, click here.
Winter/Holiday Hotel Offerings:
Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.
NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.
Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.
Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.
Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.
Food and Libations:
James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)
The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood.
Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)
Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)
The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)
Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)
il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)
KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.
La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.
Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.
Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)
Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)
New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.
Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)
