Books
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Stagecoach Stops, Al Capone & More: A Drink with History
I am honored that the Berrien County Historical Association has asked me to participate in “A…
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Join Me Saturday, December 7 at the Indiana History Center in Indy for a book signing
I will be one of more than 60 authors will join us in the William H.…
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NYTimes: The 25 Most Influential Cookbooks From the Last 100 Years
The 25 Most Influential Cookbooks From the Last 100 Years https://www.nytimes.com/2024/11/15/t-magazine/most-influential-cookbooks.html?smid=nytcore-android-share
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Join me at Forever Books on August 15 at 6:30
I will giving a talk and signing copies of my books tomorrow at Forever Books in…
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Little Ohio: Small-Town Destinations Book Signings Sunday July 14th
Where can you travel the Erie Canal on a boat pulled by a horse? What is…
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us
Lisa Kingsley quotes the French gastronome Jean Antheime Brillat-Savarin who famously wrote “Just tell me what…
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Tasting History: Explore the Past Through 4,000 Years of Recipes
“even if we never make these dishes of ancient times, Miller’s book is a fascinating read.”…
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Enjoy a Lakeside Chat with the Grandson of Ernest Hemingway
Nobel and Pulitzer Prize winning author (and Walloon Lake’s most noted summer resident) Ernest Hemingway came from a…
