“Our life centers on the farm and the field. We eat what we grow,” says Nancy Singleton Hachisu, author of Japanese Farm Food which won the Gourmand World Cookbook Awards 2012: USA Winner for the Best Japanese Cuisine Book. It’s a fascinating take on Japanese cuisine from Hachisu, a native Californian who moved to a small village in rural Japan more than 30 years ago, intending to live there for a year. Describing herself as coming for the food, but staying for love, she met and married Tadaaki, an organic farmer, moved to the rural Saitama Prefecture. There she raised a family in an 80-year-old traditional Japanese farmhouse and immersed herself in both the culture and cooking. The book is so very niche that it’s almost like being in her kitchen and on her farm, giving us an amazing insight into a tiny slice of Japanese farm culture.
Hachisu also has written Japan: The Cookbook which she describes as not an examination of regional cooking traditions, as much as a curated experience of Japan’s culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hopes a broad and rich picture of the food of this island nation.”
Her other books include Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen It’s a book offering a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine writes “Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It’s almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it.”
Food Artisans of Japan, another of her wonderful books, offers us a look into Japan’s diversely rich food landscape and includes 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans.
Pork and Flowering Mustard Stir-Fry
Buta to Nanohana Itame
“Tadaaki made this one night when we had fields of flowering mustard and komatsuna. The flowering tops of brassicas, particularly rape (natane), are called nanohana in Japanese and are similar to rapini. Tadaaki tends to throw some meat into his stir-fries because he feels it gives the dish more depth,” writes the author in this simple recipe that is delicate and delicious. “I’m more of a purist, so prefer my vegetables without meat. But this dish really won me over, and I quickly became a convert (almost). Japanese stir-fries can be flavored with soy sauce, miso mixed with sake, or even salt. In this dish, I like the clarity of the salt.”
½ tablespoon organic rapeseed oil
Scant ½ pound (200 g) thinly sliced pork belly
1 tablespoon finely slivered ginger
1 (10 ½-ounce/300-g) bunch flowering mustard or rapini, cut into 2-inch (5-cm) lengths
½ teaspoon sea salt
Fill a pot with water and bring to a boil.
Heat a wide frying pan or wok over high heat. Add the oil quickly followed by the pork belly slices and ginger slivers. Sauté until the fat sizzles and there is some minimal browning, but don’t overdo it.
Place the flowering mustard in a mesh strainer with a handle and lower into the pot of boiling water. Cook for about 30 seconds, or until no longer raw. Keep the strainer at the top of the water surface in order to scoop the mustard greens out in one brisk pass. Shake off the hot water and toss into the cooked pork belly. Toss a few minutes more over high heat and season with the salt. Cook for about 30 seconds more, then serve.
Variations: Substitute soy sauce for the salt or chopped ginger for the slivered ginger.
—From Japanese Farm Food, by Nancy Singleton Hachisu/Andrews McMeel Publishing, LLC
The road to Charm—population 65– takes me deep into the heart of Holmes County, Ohio, the second largest Amish region in the United States. It’s all buggies and horses, mares and their foals nuzzling in fields and girls in bonnets and boys in black hats riding in carts pulled by ponies as I make my way south along the winding narrow road. My destination is Amish Country Riding Stables, where the horses are already saddled and ready for our hour long trail ride through the woods and fields of Doughty Valley, an expansive stretch of land surrounded by tree-covered hills.
The stables are located at Guggisberg Swiss Inn & Winery and afterwards, of course, sampling their award winning wines is a must. I’m admiring the scene—a large gazebo overlooking a pond when I feel a gentle nudge. I turn and am eye-to-eye with one of the horses from our ride. Allowed to free range throughout the grounds, the equines like to join the party, softly prodding an arm or a shoulder in order to get the attention—and the petting—they think they deserve.
This is one of the delights of Holmes County, a patchwork of villages, small towns and side roads that lead to new discoveries.
If you were ever wondering what the world’s largest cuckoo clock looks like, travel no further than Sugarcreek, a small village with Alpine facades and a 23-feet tall and 24-feet wide clock in the center of it all. On the half hour, a cuckoo pops out followed by a polka band and twirling dancers. To get the full Swiss experience, consider attending the Ohio Swiss Festival, held the fourth weekend after Labor Day each year. It’s a chance to indulge in all things Swiss including steinstossen (competitive rock throwing) and a yodeling contest. No wonder Sugarcreek is known as the Little Switzerland of Ohio.
A mega shopper destination, the Village of Berlin goes from large—the 20,000-square-foot, multi-level Berlin Village Gift Shop, once a dairy barn and now packed with clothing, jewelry, handbags, home décor, garden accessories and quilts. Even larger, are the 26-000-square-foot Berlin Village Antique Mall and the supersized Holmes County Flea Market, a 55,00- square-foot building with 350 spaces featuring more than 60 vendors.
So many goodies, so little time. Dating back almost 60 years, Troyer Country Market in Berlin carries an amazing array of foods including small batch, naturally-made jar goods ranging from the typical (but yummy) apple butters, salsas and pickles to such intriguing food items as hot pickled asparagus, brandied peaches, Bluegoose jam (a mixture of blueberries and gooseberries) and candied jalapenos as well as their own house-made sausages.
Just a mile north of Berlin, take a tour at Heini’s Cheese Chalet founded by Swiss immigrant Hans Dauwalder in the 1920s. The family-owned business sends its cheeses all over the country but continues to operate as it did all those years ago with early morning deliveries of old fashioned metal cans filled with fresh milk from Amish farmers. Back in the 1970s, the family also developed their Original Yogurt Cheese, a big seller as is their unique and tasty cheese fudge. Visitors can watch cheese and fudge making as well as taste before they buy, choosing from samples of over 50 varieties of cheese, meat, jams, and fudge.
Across the road, Kauffman’s Country Bakery offers a large assortment of breads, rolls, cookies, pies and cakes at. During the holidays they make 500 different varieties of fruitcakes and their signature German Stollen Bread. Other items include seasonal breads– Sauerkraut Rye, Irish Soda, Kolachi Poppyseed and Braided Challah and sweets like Pumpkin or Mint Whoopie Pies. Smoothies, ice cream and sandwiches are available at the café.
Mrs. Yoder’s Kitchen, north of Berlin in Mount Hope, doesn’t show up on my GPS. I ask a young Amish boy leading a big draft horse for directions and he points down the road. Go past Miller’s Buggy Repair, he says, and turn left—it’s right across the street from Mount Hope Livestock Auction. I expect something small but it’s a big, modern restaurant with a full parking lot, hitching posts for horse and buggies and an old fashioned Amish menu– think fried chicken, beef and noodles, mashed potatoes and great pies.
Hotel Millersburg opened its doors in 1847 in downtown Millersburg, the county seat, making it among the state’s oldest hostelries. Located in the Millersburg National Historic District, the hotel has a courtyard, full-service restaurant and tavern. In keeping with local history, they also offer one of the largest quilting retreat centers in the region, equipped with cutting tables and ironing tables, all handicapped accessible.
There’s more than handcrafted beer at Millersburg Brewing Company, a cool combination of historic façade and urban element interior. The menu is eclectic and offers a great variety including such sandwiches as their Shrimp Po Boys– cornmeal breaded shrimp and chipotle slaw served on a warm bun and Boss Hog BBQ. Savor the food and the beer while enjoying live entertainment.
19th century time travel starts at Yoder’s Amish Home in Millersburg with horse and buggy tours, tours of their schoolhouse and 1885 barn where in the spring newborn animals including, in the spring, newborn animals—think lambs, colts, bunnies and Beagles. Yoder’s is an Old Order Amish heirloom farm and owners Eli and Gloria Yoder are dedicated to the preservation and education about Amish culture and lifestyle. On site, there’s a petting zoo, gift shop, covered picnic area and a bakery.
Nicknamed the “Canoe Capital of Ohio” because of the many liveries offering access to the beautiful Mohican River, Loudonville has other attractions as well such as the Ugly Bunny Winery featuring wines ranging from sweet to dry and bourbon barrel-aged and live music.
Also in Loudonville, Landoll’s Mohican Castle surely is one of America’s most unique lodging and dining venues, just as they advertise. The castle, a bold mix of cobblestone paths, cupolas, balconies, spires, pitched rooftops and wrought iron railings, surrounded by lushly landscaped gardens. Gordon Ramsey stayed here, filming an episode of his “Hotel Hell” series here. Gordon’s no longer there but you can enjoy the show’s menu he created at the hotel’s Copper Mug Bar & Grille.
Busy lives and hectic work schedules can take their toll on both the mind and the body, which is why it’s essential you try to take a break to recharge your batteries as you welcome the New Year. One way of energizing your body and calming your mind is to take a trip focused on self-care and general wellness.
With lower-than-average health care costs, an incredible park system, good infrastructure, and a seemingly endless stream of things to do, Minneapolis is a great place to live as well as visit.
Being exposed to high levels of traffic daily can lead to chronic stress. However, this isn’t something you’ll experience in Knoxville, Tennessee, one of the world’s least congested cities. Far less traffic ensures a quicker journey to the country’s most visited national park, just 34 miles away.
The Smoky Mountains spans over 500,000 acres and has 850 miles of trails, including the world-renowned Appalachian Trail.
Besides less congestion, other benefits of moving to Knoxville include lower housing costs. Searching for rental apartments in Knoxville is made easier by visiting sites like Apartment Guide. You can set your price range and other parameters to ensure you only search for properties within your budget and meet other requirements such as a number of bedrooms, pet friendliness, and other amenities.
San Marcos in San Diego, California, is a fantastic place to recharge and rejuvenate with its tranquil streets, peace, quiet, proximity to the breach, open spaces, and nature. It’s also home to one of the best spas in the world.
The Golden Door features multiple facilities including, a 2,000-square-foot equipment gym, two swimming pools, and a water therapy pool for guests to work out or relax. Discovery Lake, another place of interest, allows visitors to immerse themselves in large tracts of wilderness and connect with nature. Anyone deciding to relocate to the city can enjoy a lower cost of living and a lower crime rate than average.
West of Los Angeles, California, and known for its celebrity homes and beaches, Malibu also boasts an exclusive and sought-after seven-day wellness retreat, The Ranch.
Limited to just 19 guests, visitors immerse themselves in a self-care experience that includes weight loss, fitness programs while also enjoying local plant-based meals.
Eight hours of daily activity include afternoon naps, massages, and an organic vegan diet. Living in a sparsely populated city has many benefits, such as incredible landscapes, top attractions, and a low crime rate. As expected, living costs in the city are considerably higher than the average.
A Necessary Reset
Whether it’s a relaxing massage, a 45-minute workout, or an awe-inspiring visit to a national park or an organic vegan diet, sometimes a change and a reset are not only needed; they’re often necessary.
Younger generations more likely to take micro-cations while older generations spend more per trip.
My friend Paige, who works for Seven Corners, a leading travel insurance and specialty benefits company, always has the latest. This time she shared the most up to date data available about travel trends in 2021. For those who want to know, it’s fascinating to delve into what last year revealed in terms of travelers’ purchasing habits, how their age influences behavior, average trip cost, and top travel destinations. Recently Seven Corners gathered all the relevant information needed to show the following key trends for 2021.
Purchasing behaviors and travel trends are affected by age
Buying patterns for travel insurance vary according to the age of the purchaser. Travelers who buy direct from the website, as opposed to using a licensed travel insurance agent, tend to skew almost eight years older, with the average age of a website purchaser at 42 and the average age of consumers who use an insurance agent at 50. This preference for older consumers to seek assistance for a travel insurance purchase is the highest for 66 and older, with this age group representing almost 20% of plans sold by insurance agents.
Additionally, older consumers typically spend more for trips, with the average trip cost increasing for each generation starting with millennials. Younger baby boomers spend an average of 45% more than millennials. The over 66 age group spends even more, averaging 76% more on trip expenses than millennials. The average trip cost for millennials is $1,843, and the average trip cost for those 66 and older is $3,243.
Micro-cations have increased in popularity
Based on policies sold by Seven Corners, micro-cations grew in popularity in 2021, with a 74% increase compared to 2019 and a 66% increase compared to 2020. A micro-cation is defined as a vacation of less than five nights. These short trips are especially popular with millennials, with 30% of their insured trips being five days or less in length. Generation X and Generation Z follow next with micro-cations representing 20% and 19% of their vacations, respectively. This trend with baby boomers is drastically different, with micro-cations representing only 12% of their insured vacations.
Most popular travel destinations for 2021
Destinations for micro-cations have changed, mainly due to the influence of COVID-19 and resulting travel restrictions. In 2021, Turks and Caicos was the No. 1 micro-cation destination, and it was the most popular option for all generations except travelers 66 and older, who favored Mexico as their first choice for travel. Millennials preferred Turks and Caicos, choosing it for 61% of their international micro-cations. Turks and Caicos was not in the top 30 most popular destinations pre-pandemic; this change represents a significant shift for travelers.
Mexico was the second most popular travel destination in 2021, falling from No. 1 in 2019. Costa Rica was the third most popular location in 2021, jumping from 15th place in 2019. Micro-destinations that lost favoritism include Canada, Puerto Rico, Ireland and the United Kingdom, which all fell from the top 10 spots, most likely due to the restrictions resulting from COVID-19.
Introduction to Interruption for Any Reason (IFAR)
From 2019 to 2020, the travel insurance industry saw a large increase in consumer preference for Cancel for Any Reason (CFAR), as travelers learned it is the only option to cancel a trip due to fear of travel. While this helps travelers before they depart on a trip, it does not address a similar need that could arise while traveling.
To provide a similar option to consumers for unexpected events that can occur during a trip, Seven Corners added a new benefit, Interruption for Any Reason (IFAR), to their trip protection product line in early 2021. To date, the adoption rate is strong, with a little more than 17% of direct consumers choosing to add it to their purchase.
Generationally, Seven Corners sees that IFAR is most popular with millennials and Generation X, each having adoption rates of 26% and 28%, respectively. The addition is least popular with baby boomers, who have an adoption rate of only 12%.
For more detailed information on purchasing travel insurance to cover COVID-19, Seven Corners has information on the coverage provided by their RoundTrip products related to potential quarantine considerations. To learn more about how Seven Corners’ travel medical and trip protection products address the continuing impacts of the pandemic, visit their specific Coronavirus page.
About Seven Corners
Founded in 1993, Seven Corners, Inc. is an innovative and service-focused travel insurance and specialty benefit management company that serves a global market. Based in Carmel, Ind., the company offers a variety of customized travel insurance solutions to domestic and international travelers. Seven Corners also administers benefits for U.S. government programs.
Designed for one group traveling together to ensure safety and social distancing, the Reconnect under the Aurora experience in Sweden is a bucket list adventure taking place in the land of the Northern Lights.
Created for families with children four years and older, the luxury four-night program starts with a flight into Lulea Airport and then transferring for a snowmobile safari through the majestic countryside and across a frozen river to Aurora Safari Camp. Here the luxurious accommodations begin with a stay in a new aurora lavvu, a traditional tepee used by the nomadic Sami people. Each 325-square-foot lavvu has room for up to four guests and is winterized with a large “aurora window” which delivers awe-inspiring views of the Northern Lights. The lavvu also features wood and automatic fuel burners to keep guests cozy during their stay.
“The newly upgraded lavvu accommodations are not only warm, inviting and beautifully furnished, but they also all face north to get the best views of the Northern Lights,” says Jonny Cooper, founder of Off the Map Travel, the designer and exclusive provider of the experience. “The large, clear Northern Lights panel in the side of the lavvu brings an immersive connection with the wilderness and the Arctic culture meaning you’ll never miss a second when searching for the Aurora.”
The second part of the experience features a stay in a log cabin at Arctic Retreat deep in the sub-Arctic woods. Other Instagram worth parts of the holiday include interacting with reindeer, dog sledding, a sled ride, a sauna experience frozen into the lake and more snowmobiling.
Children aged 4-eleven are entertained by an expert Sami guide who teaches traditional survival skills such as how to make Gáhkko bread over a campfire. Older children have the opportunity to learn how to ice fish as well as how to stay safe and dry in the Arctic winter climate.
Reconnect Under the Aurora is a chance to unwind, be together as a family in a totally immersive experience unlike any other.
The five- day, four-night, “Reconnect under the Aurora” package is available until March 2022 and is offered exclusively by Off the Map Travel. Priced from $9145 per person and based on six people with total exclusivity for all activities. The package includes all meals, transfers, two nights in an Aurora lavvu, two nights in a luxurious private cabin at the Arctic Retreat, and more. Flights are additional.
When Piña de Plata or the Silver Pineapple first opened in 1817, the location in what is now La Habana Vieja, Spanish for Old Havana would have been just known as downtown Havana back then. Located at the end of Calle Obispo, across Monserrate Street from the National Museum of Fine Arts of Havana, the streets in front of the muddy pinkish-red stucco exterior with its famous neon sign bustles with cars with fins in Easter egg colors and matching interiors. It’s a sea of pinks, purples, sky blues, two tones of white and maroon and other combos. We could be in a scene from “Mad Men,” but instead of crystal clear martinis, we’re heading to El Floridita.
200 Years and Counting
The name changed from the Silver Pineapple happened in 1914 about the same time that Constantino Ribalaigua began learning to mix drinks from his father. Four years later, Ribalaigua, who later earned the nickname of “El Rey de los Coteleros” or The Cocktail King of Cuba, had earned enough money to buy the place. He was only 26 and would own it for decades, creating more than 200 cocktails and adapting dozens more.
Creating the Hemingway Daiquiri
It was one of Ribalaigua’s adaptations that made him famous—the recipe and the person who frequently left his apartment down the street after spending the morning writing and relaxed with a couple—or maybe even more—daiquiris. A concoction of white rum, maraschino liqueur or cherries depending upon the recipe, freshly squeezed lemon juice or pineapple juice and sugar or a sugar syrup, it pleased Ernest Hemingway so much, that soon El Floridita, daiquiris, and Hemingway became an icon of the bestselling author’s days in Cuba. El Floridita soon earned a subtitle, becoming “la cuna del daiquiri” or the cradle of the daiquiri.
At opening time, the doors open and people stream in. They’re a mixed lot. College students, older literary types, locals probably bemoaning that they can’t have a quiet drink because of all these tourists, men who looked like artists and musicians, women in exotic outfits looking like poets and writers. The shiny mahogany bar is an extravagant piece of beautiful wood where red-jacketed bartenders swiftly add ingredients and then buzz them in the blender.
Daiquiris for All
These bartenders are smooth, able to mix and pour two daiquiris at a time. They need to be, the surge of people is endless. There’s a neo-classicist style to the decor. Huge paintings back up the bar and line several large walls. Chandeliers drip from the ceiling, the tables in the large dining room have white tablecloths and louvered doors. The bar itself is rather dark though streaks of the stunning sunshine stream through the door. Musicians come up on the small stage and play Cuban music, jazz, Bolero, Timba, and their own compositions as well including music from the eastern end of the island.
You don’t have to imagine Hemingway sitting at the bar, a bronze bust of him in his favorite corner was sculpted in 1954. And it’s easy to pause when my eye captures the lifestyle statue of him at the bar that was added almost 50 years later. Another honorific is a plaque with a Hemingway quote: “My mojito in the Bodeguita del Medio and my daiquiri in the Floridita.”
But probably the best indication of the author’s prestige and power as a tourist attraction is the lure of the blender as it mixes another daiquiri (there are four varieties associated with Hemingway and I’ve included two of them below) and the clinking of glasses as patrons toast the author and, of course, his drink.
2 oz. white rum (Floridita uses Havana club)
½ oz. fresh lime juice
1 tsp. maraschino liqueur
1 tsp. granulated sugar
1½ cups crushed ice
Mix the lime juice and sugar in a blender and pulse to combine. Add the maraschino and crushed ice and blend on high speed, gradually adding rum to the mix. Pour into a chilled large cocktail glass.
2 ounces white rum (I prefer Brugal)
Juice of ½ lime
½ ounce fresh grapefruit juice
¼ ounce maraschino liqueur
1 teaspoon simple syrup
Shake with ice, and strain into coupe. Garnish with a lime wheel.
There’s a lot of stress and anxiety cycling around the world right now, and you need a break. Sure, you don’t venture out much, and you take precautions to protect your family and others from the spread of coronavirus. But being cooped up in your home isn’t doing a lot of good for your well-being.
Sound about right? Well, the good news is that you can do something about it. You can go on a safe family vacation that won’t blow your budget. Lisa Walker, our guest blogger, has suggested five budget-friendly tips for traveling during the pandemic.
Take a car
Though flying is an option, you must ask yourself if you’re comfortable sitting in close quarters with a bunch of strangers for hours on end. The safer option may be to drive. You can still have an exciting and relaxing vacation by taking a road trip to a destination that’s closer to home. Not only is driving safer than flying right now, but it’s also the cheaper option, even with the cost of fuel included. Just remember to give your car a little TLC before the trip, such as changing the oil or brake pads before your journey.
Stay safe if you’re flying
If you’re fully vaccinated and you’ve had a booster, flying is reasonably safe, especially with mask-wearing and the precautions airlines are taking. And these days, there are many discounted flights available. Make sure you have a contingency plan in place if you travel abroad and hit a snag. There are low-cost ways to receive funds from the U.S. if you have your valuables stolen. For example, if you’re vacationing in the Dominican Republic, you can have money sent from home in a matter of minutes for as low as $4.99 if you use a service like Remitly.
It’s also a good idea to purchase international health insurance during your trip just in case you get sick or injured. For instance, if you’re traveling to Brazil, you can purchase this insurance through companies like American Visitor Insurance to ensure you’re safe.
Visit people you know
There are still a lot of unknowns about coronavirus, and it has many different effects on different people. Therefore, it’s safest to avoid catching it. And the best way to do that is to avoid large crowds. Instead of traveling to touristy destinations or other places with a high population, consider visiting loved ones such as friends and family.
Stay in a vacation rental
For over a decade, vacation rentals have been a popular choice among travelers. Online marketplaces like Airbnb and VRBO make it easy to find various types of homes to rent out by the night, week, or even month. And because hosts rely on good reviews to stay in business, you can expect a clean and attractive environment when you book a rental.
Staying in a vacation rental, rather than a hotel, will provide you with more of a private and “homey” feel. You’ll get a full kitchen where you can cook meals, and you’ll be safer from the spread of coronavirus since you’ll be interacting less with strangers. Furthermore, it’s often more cost-effective than staying at a hotel with comparable amenities.
Finally, you can always go camping. This is a perfect option for those who love a little bit of adventure in their travel. You can stay at a remote campground, save money by bringing your own food, and enjoy all kinds of activities like hiking, fishing, canoeing, etc.
There may be a global pandemic, but you can still take a relaxing and eventful vacation with your family. And it doesn’t have to compromise your safety or budget. Along with considering the tips above, keep researching ways that you can get the most out of your trip. And plan to have the time of your life!
Minimizing your time in the kitchen and maximizing your time with friends and family is what Jamie Oliver’s newest cookbook, Together, is all about. There are recipes for entire meals such as his Taco Party–Slow Cooked Pork Belly, Black Beans and Cheese, Homemade Tortillas, Roasted Pineapple and Hot Red Pepper Sauce, Green Salsa, Chocolate Semifreddo, and Tequila Michelada or you can select one or more of the 130 recipes in this fascinating book with its lush photos. Oliver, being British, offers some unique recipes such as Wimbledon Summer Pudding, Bloody Mary Crumpets, and My Maple Old Fashioned.
My Sumptuous Beef Bourguignon
Burgundy, Bacon, Button Mushrooms & Shallots
3 pounds beef cheeks, trimmed
4 large carrots
4 stalks of celery
4 cloves of garlic
2 teaspoons Dijon mustard
4 fresh bay leaves
1 small pinch of ground cloves
3 cups Burgundy or Pinot Noir
1/3 cup all-purpose flour
1 ½ tablespoons unsalted butter
6 slices of smoked bacon
7 ounces shallots
14 ounces button mushrooms
½ a bunch of Italian parsley (½ ounce)
GET AHEAD Chop the beef cheeks into 2-inch chunks. Wash, trim and chop the carrots and celery into 11/4-inch chunks. Peel the garlic and onion, then roughly chop. Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Mix well, then cover and refrigerate overnight.
ON THE DAY Preheat the oven to 325ºF. Pour the contents of the beef bowl into a colander set over another bowl. Pick out just the beef and pat dry with paper towel, then toss with the flour. Put a large casserole pan on a medium heat and melt the butter with 2 tablespoons of olive oil. In batches, brown the floured beef all over, turning with tongs and removing to a plate with any crispy bits once browned. Tip the veg into the pan, and cook for 10 minutes, or until starting to caramelize, stirring occasionally and scraping up any sticky bits. Return the beef to the pan, pour over the reserved wine and 3 cups of boiling water, then bring to a simmer. Cover with a scrunched-up sheet of damp parchment paper and transfer to the oven for around 4 hours, or until the beef is beautifully tender, topping up with splashes of water, if needed.
TO SERVE When the beef is perfect, turn the oven off. Slice the bacon, then place in a large non-stick pan on a medium-high heat. Peel, chop and add the shallots, tossing regularly, then trim and halve or quarter the mushrooms, adding to the pan as you go. Cook for 15 to 20 minutes, or until golden, stirring regularly. Finely chop and toss through the parsley leaves, then pour the contents of the pan over the bourguignon and season to perfection, tasting and tweaking.
CHICKEN, SAUSAGE & BACON PUFF PIE
ENGLISH MUSTARD, LEEKS & WATERCRESS SAUCE
2 slices of smoked bacon
2 chicken thighs (3 ½ oz each), skin off, bone out
2 pork sausages
2 small potatoes (3 ½ oz each)
2 heaping teaspoons English mustard
2 heaping tablespoons all-purpose flour
2 cups chicken broth
2 cups reduced-fat (2%) milk
3 ¼ oz watercress
11 oz pre-rolled puff pastry
1 large egg
GET AHEAD You can do this on the day, if you prefer. Slice the bacon and place in a large shallow casserole pan on a medium heat. Chop the chicken and sausages into 11/4-inch chunks, and add to the pan. Cook until lightly golden, stirring regularly, while you trim and wash the leeks, peel the potatoes, chop it all into 11/4-inch chunks, then stir in with a good splash of water. Cook for 10 minutes, or until the leeks have softened, stirring occasionally, scraping up any sticky bits, and adding an extra splash of water, if needed. Stir in the mustard and flour, followed by the broth, then the milk. Bring to a boil, simmer for 15 minutes on a low heat, stirring regularly, then season to perfection, tasting and tweaking. Carefully pour everything through a colander to separate the filling from the sauce. Pour the sauce into a blender, add the watercress and blitz until smooth. Spoon the filling into an 8-inch pie dish with 7 tablespoons of sauce. Let everything cool, then cover and refrigerate overnight.
TO SERVE Preheat the oven to 350ºF. Brush the rim of the pie dish with olive oil. Cut the pastry into 3/4-inch strips, using a crinkly pasta cutter if you’ve got one, then arrange over the dish – I like a messy lattice. Eggwash all the pastry, then bake the pie for 45 minutes, or until the pastry is golden and the filling is piping hot. Gently heat up the watercress sauce to serve on the side.
Peel 1 lb of root veg of your choice, chop into ¾ –1 ¼ -inch chunks and cook for 20 minutes with the leeks, potatoes, 3 tablespoons of olive oil and the leaves from ½ a bunch of thyme (1/3 oz). Use veg broth with the milk, top up with ½ cup of sauce on assembly, then finish in the same way.
TANGERINE DREAM CAKE
A pleasure to make, this cake is joyous served with a cup of tea – make sure you pack your flask. Any leftovers crumbled over ice cream will also be a treat. I like to make the whole thing on the day, but you can absolutely make the sponge ahead and simply store it in an airtight container overnight.
1 cup soft unsalted butter, plus extra for greasing
8 oz liquid honey
2 cups self-rising flour
1 ¾ cups ground almonds
1 tablespoon vanilla bean paste
6 large eggs
¾ cup confectioner’s sugar
Optional: plain yogurt, to serve
ON THE DAY Preheat the oven to 350ºF and generously grease an 8-cup non-stick bundt pan with butter. Place the remaining butter in a food processor with the honey, flour, almonds and vanilla paste. Crack in the eggs, finely grate in the tangerine zest (reserving some for garnish) and blitz until smooth. Pour the mixture into the bundt pan, scraping it out of the processor with a spatula, then jiggle the pan to level it out. Bake for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave for a few minutes, then turn out onto a wire rack and leave to cool completely.
Sift the confectioner’s sugar into a bowl, then squeeze and stir in enough tangerine juice to make a thick drizzle. Pour or spoon over the cool cake, easing some drips down the sides in an arty way, then sprinkle over the reserved zest. Peel the remaining tangerines and slice into rounds, to serve on the side. A spoonful of yogurt also pairs with it very nicely, if you like.
CLASSIC CAKE: Don’t worry if you don’t have a bundt pan, a 10-inch cake pan lined with parchment paper will work just as well.
Knowing how much I love historic architecture and enjoy immersing myself in the grandeurs of centuries past, Sara Martin sent me a list of resorts and hotels dating back a century or more. All are in the U.S. except for one in St. Croix. But because it is located in the U.S. Virgin Islands passports are not required for American citizens. Whether you’re looking for a warm weather, winter, an urban or country stay all are relatively easy places to get to by plane or car. So take this step back into history and have a wonderful time.
Back in 1653, Charles Martel, a Knight of Malta, constructed the first building on the eastern end of St. Croix in the U.S. Virgin Islands. After the Denmark purchased St. Croix 80 years later, a sugar mill and home were built on the estate. Later the land was used for growing cotton and raising cattle. In 1922, the Armstrong family took over the property and continued raising cattle until when, in December 1947 they built and opened an 11-room inn. Now the Buccaneer Beach and Golf Resort, Trademark Collection by Wyndham remains in the Armstrong family and is today considered one of the Caribbean’s finest resorts.
Don’t expect to find a lot of cows mooing around now days. Instead of hay bales, the Buccaneer boasts 131 elegant guest rooms, three restaurants, three beaches, two pools, a water sports center, a full-service spa, a 24-hour fitness center, an 18-hole golf course, eight tennis courts, and more. Committed to remaining an individually owned and operated resort, the Buccaneer recently partnered with the Trademark Collection by Wyndham. Located just a short drive to Christiansted, the capital of St. Croix.
Because the Buccaneer is located in the U.S. Virgin Islands no passport is required for U.S. citizens.
Located in Cooperstown, New York, The Otesaga Resort Hotel, which opened in 1909 has been the crown jewel of this lovely town nicknamed “America’s Most Perfect Village.” Commissioned by the Clark family, who still owns the hotel today, The Otesaga was a very model of what was state-of-the-art back then featuring such luxuries the many Americans didn’t have in their own home like a telephone in every guest room, individually controlled central heating, and a refrigerator cooled with 30 tons of ice.
Maintaining its old-world aura of charm and grace while evolving with time, The Otesaga today features 132 luxurious guest rooms, including 26 suites, spread among a diverse collection of accommodations. A sampling of all there is to see and do at The Otesaga includes golfing at the resort’s highly rated Leatherstocking Golf Course, swimming at the outdoor heated pool, rejuvenating services at Hawkeye Spa, playing tennis at the two all-weather courts, fishing in Otsego Lake using equipment provided by the resort, and more. Guests can also enjoy a rich diversity of dining options at the resort including The Hawkeye Bar & Grill, which serves comfort foods and delicious cocktails.
Though formerly a seasonal hotel, closing in October, The Otesaga is now open year round.
In the early 1900s, the growth of the DuPont Company and the need for hotel and entertainment venues lead the company’s president and secretary-treasurer to commission the development of HOTEL DUPONT. The building, which originally served as the headquarters for the DuPont Company, was the first skyscraper in Wilmington. When it opened in 1913, the luxurious European-inspired hotel featured 150 guest rooms and served as a financial and social epicenter for Wilmington’s elite. A 1918 expansion brought such additions as 118 more guest rooms, a “Gold Ballroom,” and a theater that is today known as the Playhouse on Rodney Square. Throughout the years, the iconic hotel has undergone renovations true to its original roots but with all the amenities expected by discerning travelers. A prime example is the reimagining of the legendary Green Room, originally serving as a venerable gathering place for politicians, business leaders and the occasional celebrity, after a recent remodel, it now is known as Le Cavalier at The Green Room, a French brasserie with a relaxing and inviting vibe.
The Inn at Montchanin Village & Spa, located in the beautiful Brandywine Valley and at one time part of the Winterthur Estate. Its name is a homage to Alexandria de Montchanin, grandmother of Henry Francis du Pont who founded the DuPont Company. One of the few villages or what were also known as company towns still remaining, thee village was where those laborers working the DuPont mills lived. Comprised of 11 restored buildings dating back to 1799, the Inn’s 28 guest rooms and suites today blend historic charm with luxury and modern comforts. Furnished with period and reproduction furniture and marble baths, several of the rooms include cozy fireplaces and many offer beautifully landscaped private courtyards. The property also features a spa, a restaurant housed in a renovated blacksmith shop, and a private “Crow’s Nest” dining room for up to 40 guests.
Hotel Gunter, located along Historic Route 40 in the heart of Frostburg’s growing Arts and Entertainment District, was originally named Hotel Gladstone when it opened in 1897 on the National Road, America’s first federally funded highway. The name changed in 1903 when William Gunter bought the property and embarked upon a 20-year, $35,000 renovation adding such enhancements using electricity instead of gas lamps with electricity. Other improvements meant adding a dining room that sat 175, and when Prohibition loomed, a speakeasy in the basement bar. A savvy businessman Gunter added a jail cell—but not for regular guests. Instead, it was a place for federal agents transporting prisoners to house their charges and enjoy a wonderful stay themselves. T Marhe jail cell is still there but now it’s just a place for the guests to explore. As a nod to its past, the speakeasy was restored though there no longer is cockfighting as there was one hundred years earlier. Amenities also include cozy rooms and event banquet facilities. Hotel Gunter also shares space with Toasted Goat Winery and Route 40 Brewing and Distilling Company.
Sitting atop Town Hill Mountain and surrounded by the 44,000-acre Green Ridge State Forest in Allegany County, “The Mountain Side of Maryland,” Town Hill Bed & Breakfast was originally built as a fruit stand in 1916. By 1920, it had become the first tourist hotel in Maryland offering accommodations to those traveling by machine as automobiles were commonly called at the time. Up until then, car gypsies as they were sometimes called, when ready to get off the road, would stop at a farmer’s house and inquire if they could camp on their property. The prices were typically right–$5 might get you a spare room in the house and a homecooked breakfast by the farmer’s wife. Camping was even cheaper.
Like the Hotel Gunter, Town Hill Bed & Breakfast is on the historic National Road. It’s also near the C&O Canal National Park, a perfect place for cyclists and hikers traveling along the historic canal’s towpath. The Inn retain much of its original woodwork and furnishings loving preserved during its many renovations. Today, the 101-year-old Inn offers such amenities as 27 guest rooms, a 65-seat dining room where their legendary breakfasts are served, campfire area and easily accessible hiking trails. Another plus is the overlook with its panorama view of three states and seven counties.
The site of the Battle House Renaissance Mobile Hotel & Spa dates to the beginning of the 19th century when it served as the headquarters of General Andrew Jackson during the War of 1812. The first hotel to debut here was the Franklin House in 1825. In 1829, new hoteliers opened the Waverly Hotel on the site, before the Battle Brothers – James, John and Samuel – constructed their own hotel here in 1852. After operating as an independent hotel for more than a century, the proprietors sold the company in 1958 and is now one of Marriott International’s prestigious Renaissance Hotels brand. The Battle House has 238 sleeping rooms, including 31 luxury suites; a 10,000 square-foot European spa with eight treatment rooms; a state-of-the-art fitness center; and a rooftop pool. Unique dining experiences include The Trellis Room, which serves family-style Italian cuisine at dinner; Joe Cain Café, which serves soups, sandwiches, pizza and salads; and Royal Street Tavern, featuring a menu of appetizer favorites.
The Forte Condé Inn, the second-largest house, built in 1836, was an elegant mansion but time isn’t always kind and the hotel fell into disrepair before being expertly restored in 2010. Now the Inn, alongside nine other restored historic properties that are part of Fort Condé Village. Located in the heart of downtown Mobile, Forte Condé Inn is among the city’s most historic landmarks. A four-star boutique hotel, guests can immerse themselves into the unique charms of its past but have the most modern of amenities. Featuring dozens of one-of-a-kind accommodations in the village with its cobblestone streets lined with century oaks, and verandahs lit by gas lanterns. The inn, known for its legendary breakfasts that pay homage to the many cultures and cuisines in Mobile, recently opened Bistro St. Emanuel.