Now one of the most popular retirement area for Americans and Canadians, the Lake Chapala Region, nestled in a valley almost a mile high in Mexico’s Volcanic Axis, has long been a draw for ex-pats and vacationers, lured by its almost perfect climate and beauty.
He met his wife, Gwen Chan Burton who was a teacher of the deaf and then director at the Lakeside School for the Deaf in Jocotepec, one of the three main towns lining the shores of Lake Chapala. Though they now reside on Vancouver Island, British Columbia, the Burtons continue to revisit Mexico regularly and he is currently editor-in-chief of MexConnect, Mexico’s top English-language online magazine. The other two towns, each with its own distinctive vibe, are Ajijic and Chapala, native villages resettled by the Spanish Conquistadors in the 1500s. “This book looks at how Chapala, a small nondescript fishing village in Jalisco, suddenly shot to international prominence at the end of the nineteenth century as one of North America’s earliest tourist resorts,” writes Burton. “Within twenty years, Chapala, tucked up against the hills embracing the northern shore of Mexico’s largest natural lake, was attracting the cream of Mexican and foreign society. Thus began Lake Chapala’s astonishing transformation into the vibrant international community it is now, so beloved of authors, artists and retirees.”
The book, organized as a walking tour, covers not only existing buildings but also pinpoints the spots where significant early buildings no longer stand but their histories still weave a story of the town. It’s only a partial guide, explains Burton, noting that an inventory prepared by the National Institute of Anthropology and History identified more than eighty such buildings in Chapala including many not easily visible from the road but hidden behind high walls and better viewed from the lake.
Among the famous people who lived in Chapala at some point in their careers was author D.H. Lawrence, probably best remembered for his risqué (at the time) novel, Lady Chatterley’s Lover.
In 1923, Lawrence and his wife, Frieda, rented Casa de las Cuentas (House of Rosary Beads), a house that dates back to the 1800s. At the time, a one-story abode with a half-moon entrance and heavy wooden gates, it was located at 307 Calle Zaragoza, a street formerly known as Calle de la Pesquería (“Fishing street”) so named as it was where the local fishermen repaired their nets and hung them out to dry. It was while living on Calle Zaragoza that Lawrence wrote the first draft of The Plumed Serpent, published in 1926. The novel is described as “the story of a European woman’s self-annihilating plunge into the intrigues, passions, and pagan rituals of Mexico.”
Over the decades, after the Lawrences moved out, subsequent changes were made to Casa de las Cuentas including the addition of a swimming pool in the mid-1950s when artist Roy MacNicol and his wife, Mary, owned the home.
While Lawrence’s writings were considered by some as scandalous, MacNicol’s life had its scandals as well. Burton describes him as “colorful” in that he was married multiple times and was involved in many escapades as well as lawsuits.
It wasn’t the work of a dilettante as reviews of her book such as this one on Amazon shows.
“Flower Cookery is recipes, but far more than recipes,” writes one reviewer. “The book is organized by the popular name of the flower in question. Each section is introduced with quotations from literature, philosophy, and poetry that feature the blossom. This is followed by the recipes, interwoven with mythology, stories, and aphorisms about the flower, the plant from which it grows, its symbolism, and the culture or society in which humans discovered the value of the plant or blossom. The recipes include original favorites as well as recipes collected from historical sources and contemporary sources around the world. Here is just the tiniest sampling of the riches in the book.”
Burton shares her Christmas Cheer recipe from when she lived at Casa de las Cuentas.
10-12 squash blossoms with stems removed
2 eggs, beaten
2 to 3 tablespoons water
Flour, enough to thicken mixture about one tablespoon
Salt and pepper
1 cup neutral oil such as grapeseed, canola, or safflower
Wash and dry squash blossoms on paper towels, making sure to remove all the water. Mix remaining ingredients except oil to make a smooth batter. Place oil in a large, heavy skillet to 350-375°F. Dip blossoms in batter and fry in oil until golden brown. Drain on paper towels. Serve hot.
As for the house, it was renovated again in the early 1980s and is now Quinta Quetzalcoatl, a lovely boutique hotel.
The above maps, both copyrighted, show Chapala 1915 [lower map] and 1951 [upper map].
In all, he’s planning on adding several more to what he currently calls the Lake Chapala Quartet, these focusing on the writers and artists associated with the area. I asked him to describe the region so readers who have never been there can get an idea of what it is like, but it turns out the Burton is NOT a traveler who meticulously plots every moment of a trip before he arrives. Instead, he tells me that part of the fun when traveling is to not know in advance what places are like and instead to see and experience them for yourself.
“That said,” he continues, “the various villages and towns on the shores of Lake Chapala are all quite different in character. The town of Chapala, specifically, is a pretty large and bustling town. It is growing quite rapidly and has added several small high end boutique hotels in recent years, as well as some fine dining options to complement the more traditional shoreline ‘fish’ restaurants. The many old–100 years plus–buildings in Chapala give the town a historic ‘air’ where it is relatively easy to conjure up images of what it was like decades ago. By comparison, Ajijic, now the center of the foreign community on Lake Chapala, has virtually no old buildings and more of a village and artsy feel to it, though it also has very high quality accommodations and more fine restaurants than you can count.”
Other structures still standing include the Villa Tlalocan, completed in 1896 and described by a contemporary journalist as “the largest, costliest and most complete in Chapala… a happy minglement of the Swiss chalet, the Southern verandahed house of a prosperous planter and withal having an Italian suggestion. It is tastefully planned and is set amid grounds cultivated and adorned with flowers so easily grown in this paradisiacal climate where Frost touches not with his withering finger…”
Also still part of the landscape is Villa Niza. One of many buildings designed by Guillermo de Alba, the house, according to Burton, was built in 1919 and looks more American than European in style. Located at Hidalgo 250, it takes advantage of its setting on Lake Chapala and has a mirador (look out) atop the central tower of the structure, which affords sweeping panoramic views over the gardens and lake. De Alba’s strong geometric design boasts only minimal exterior ornamentation.
Burton, who specializes in non-fiction about Mexico, related to geography, history, travel, economics, ecology and natural history, has written several fascinating books about the history of the Lake Chapala region.
In If Walls Could Talk, Burton invites you to walk with him through time as you explore the city.
What do you do with hungry dancers in the wee hours of the morning?
Well, if you’re Chef Fred Schmidt at the Brown Hotel in Louisville back in the Roaring 1920s, you improvise and come up with a dish that is sure to please the more than 1200 guests attending the newly opened hotel’s dinner dances each evening. Determining they wanted something more than just ham and eggs, Schmidt created an open-faced turkey sandwich topped with bacon and a rich Mornay sauce.
Can you say Hot Brown?
The Hot Brown is wonderful and the Brown itself is divine. An architectural gem, the Georgian-Revival style hotel is listed on the National Register of Historic Places and it’s showstopping elegance is all gold, grandeur, gilt, glitter, and glamour.
From when it opened in 1923, it’s allure attracted the crème-de-la-crème of society. According to the hotel’s website, the French American operatic soprano and actress Lily Pons, who was staying there while playing at the Brown Theatre, let her pet lion cub roam free in her suite. Al Jolson, also playing at the Theatre, got in a fight in the hotel’s English Grill, but said everything was all right—his makeup would cover the shiner. Queen Marie of Romania, when she was on a diplomatic tour of the U.S. with her children, visited in 1926 and was entertained in the Crystal Ballroom in royal style complete with red carpet and a gold throne on a dais. Victor Mature had a brief career as an elevator operator at the hotel before moving on to find fortune and fame in Hollywood.
Other well-known visitors have included the Duke of Windsor, Harry Truman, Elizabeth Taylor, Robert Young, Joan Crawford, Muhammad Ali, Jimmy Carter, George H. Bush, and Barack Obama.
As for the Hot Brown, it’s become more than just a Louisville tradition and has been featured in Southern Living, The Los Angeles Times, NBC’s Today Show, ABC News with Diane Sawyer, Travel Channel’s Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world’s finest cookbooks.
Here is the Brown Hotel’s Hot Brown Recipe.
It makes two Hot Browns.
2 oz. Whole Butter
2 oz. All Purpose Flour
8 oz. Heavy Cream
8 oz. Whole Milk
½ Cup of Pecorino Romano Cheese Plus 1 Tablespoon for Garnish
Pinch of Ground Nutmeg
Salt and Pepper
14 oz. Sliced Roasted Turkey Breast, Slice Thick
4 Slices of Texas Toast (Crust Trimmed)
4 Slices of Crispy Bacon
2 Roma Tomatoes, Sliced in Half
In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium‑low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2‑3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add nutmeg, salt and pepper to taste.
For each Hot Brown, place two slices of toast with the crusts cut off in an oven safe dish – one slice is cut in half corner to corner to make two triangles and the other slice is left in a square shape – then cover with 7 ounces of turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast.
Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place the entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.
Hot Brown Casserole
1 cup butter
3⁄4 cup flour
2 eggs, beaten
6 cups milk
1 cup grated parmesan cheese
1⁄4 cup heavy whipping cream
16 slices white bread
16 slices cooked turkey (roast)
1 lb. bacon (to make 1 cup bacon bits)
1 cup tomatoes, seeded & diced
1⁄4 cup chopped fresh parsley
Salt and pepper
The Brown Hotel’s Hot Brown Casserole
Melt the butter in a large saucepan. Add flour stirring to make a roux; cook 2 to 3 minutes.
Thoroughly beat eggs; beat into milk. While stirring, very slowly add milk mixture to butter mixture.
Stir in parmesan cheese. Cook until mixture thickens, but do not boil. This will take 30 to 45 minutes.
Mixture should heavily coat the back side of a large spoon.
Remove from heat. Fold in whipping cream and add salt and pepper to taste.
Trim crust from bread edges. Toast 10 slices in a regular toaster or place in pan under broiler till golden. Repeat on the other side. Reserve remaining bread slices.
Line the bottom of a 9x13x2-inch casserole with 6 slices of toast. Place the remaining 4 slices of toast in an 8x8x2-inch pan. (If you can place all in one pan then do so.). Top with slices of turkey. Cover with sauce, dividing the sauce between the two casseroles. Spread all of the sauce over the turkey.
Sprinkle with remaining Parmesan cheese and paprika.
Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
While casserole is baking, fry bacon till crisp; drain on paper towels. When cooled, break into bits.
Toast remaining slices of bread. Cut on a diagonal. When casserole is done, place toasted bread around outer edge, point side up.
Garnish top of casserole with bacon bits and diced tomatoes. Sprinkle with chopped parsley.
Halloween is so over and now is the time to move on to the magic of Chicago during the holiday season. From skating rinks, tradtional Christmas Markets to show-stopping parades, there’s plenty to enjoy. Here’s some of Choose Chicago’s tips on what to see and do.
See the Lights
Lightscape, the acclaimed holiday event, returns from November 11, 2022 – January 8, 2023 with a new path and new light-filled installations created just for the Chicago Botanic Garden. Featured artistic works will include favorites such as the luminous Winter Cathedral and a reimagined fire garden. Tickets start at $32 for adults ($30 for members), $16 for children ($14 for child members) and all little ones under 2 can enter for free.
The City of Chicago’s “official” Christmas tree in Millennium Parkwill shine brightly near the intersection of Michigan Ave. and Washington St. from November 18, 2022 through January 8, 2023. A pre-show will begin at 5 p.m. (with performers including the cast of Cabaret ZaZou and several Broadway in Chicago productions), followed by the lighting at approximately 6:30 p.m. and culminating in a fireworks show.
The annual, one-of-a-kind holiday experience ZooLights(Presented by ComEd and Invesco QQQ) at Lincoln Park Zoo will return from November 19, 2022 – January 1, 2023. Tickets are now on sale for $5 General Admission, Members-only Nights and Sensory-friendly Night. Tickets to Free Admission Mondays will be released the Tuesday prior at 11 a.m. each week.
Illumination: Tree Lights at The Morton Arboretum returns for its 10th year during Morton Arboretum’s 100th anniversary year, from November 19, 2022 – January 7, 2023, Explore 50 acres of the Arboretum’s majestic trees during this one-of-a-kind spectacle of color, light, and sound featuring six dazzling new displays as well as returning favorites. You will be awed and delighted by the first-ever Illumination display in the Arboretum’s new Grand Garden, leading to a spectacular laser-light finale. Craft beer lovers won’t want to miss IllumiBrew, November 17-18. This 21-and-over event provides a first look at Illumination while sampling local brews along the trail. New this year is a special series of Electric Illumination late-night experiences (December 16, 23 and 30; 9:30-11:00 PM) for adults 18+ with an eclectic, curated mix of Trance and Progressive House music, synchronized to the light displays. Ilumination ticket costs will run between $11-$22 for members and $16-$27 for guests, depending on the date and other available discounts.
Navy Pier’s Light Up The Lake returns from November 25 2022 to January 7, 2023. Visitors can experience the magic with interactive light displays, a whimsical skating rink, journeys through the birch tree maze, visits with Santa, and more. Pricing is $27 for an adult ticket, and 17 for a child’s ticket (ages 3-12).
In the nearby suburbs, Brookfield Zoo is hosting their annual Holiday Magicdisplay, a local tradition for more than 40 years. Zoo-goers can stroll along the many pathways lit with more than two million twinkling LED lights, including the 600-foot-long Tunnel of Lights with thousands of colored lights all synchronized to music as well as enjoy a skating rink, illuminated animal sculptures, numerous photo opps, drop-off letters for Santa and more.
Who Doesn’t Love a Parade?
The holiday season in Chicago officially kicks off with The Wintrust Magnificent Mile Lights Festival (November 19, 2022) a day-through-night, mile-long extravaganza drawing more than one million celebrants. Its centerpiece is the largest nighttime parade in the U.S. — a spectacular parade down Michigan Avenue. Led by Mickey Mouse and Minnie Mouse of The Walt Disney World Resort, the parade features fabulous floats, giant helium balloons, marching bands, celebrities, musical performances, Santa Claus, fireworks and more —illuminating one million lights on The Avenue’s 200+ trees. Broadcast on ABC 7 Chicago on Sunday, November 20, 2022, Lights Festival will also air throughout the holiday season.
The Chicago Thanksgiving Day Parade promises a fun-filled morning in the heart of downtown Chicago on November 24, 2022. Starting at iconic State Street in the Loop at 8:00 AM, the procession makes its way up State from Ida B. Wells Drive to Randolph Street. This free, all-ages event features more than 100 floats filled with entertainers, performance artists, helium balloons led by Teddy the Turkey (the parade’s official mascot) and a visit from Santa Claus.
Find That Perfect Gift
The Christkindlmarket Chicago, the most authentic traditional holiday market of its kind outside of Europe, returns November 18, 2022 and runs through the Christmas season, with the main location at Daley Plaza, along with outposts in Wrigleyville and Aurora. Of-age visitors can enjoy a mug of glühwein (hot spiced wine) as well as sweet and savory German snacks while shopping for handmade and traditional souvenirs. There are also musical performances and plenty of family-friendly activities for kids.
Now in its 21st year in Chicago, the One of a Kind Holiday Show (December 1-4, 2022) brings together hundreds of talented artists, makers and designers with thousands of happy shoppers who love art and original work. The show continues to be the best place in Chicago to find thousands of handmade products, truly unique and meaningful gifts for the holidays.
At the iconic Macy’s on State Street, take a break from holiday shopping to enjoy the annual Holiday Windows or have a peek at the Great Tree inside the historic Walnut Room, the first restaurant ever opened in a department store. With Circassian wood paneling imported from Russia and Austrian chandeliers, the 17,000 square foot dining room is both elegant and comfortable and a favored place to enjoy a festive afternoon treat.
Enjoy a Holiday Exhibit
At the Museum of Science and Industry (MSI), the annual Christmas Around the World and Holidays of Lightexhibits return November 16, 2022-January 4, 2023. A simple tradition that began in 1942 with a single tree now features a four-story, floor-to-dome Grand Tree, surrounded by a forest of more than 50 trees and displays decorated by volunteers to represent the holiday traditions from cultures around the globe.
Lace Up Your Skates
The scenic rink at Millennium Park offers panoramic views of Cloud Gate (aka “The Bean”) and the surrounding city skyline dusted in snow. The rink is open daily from November through March, weather permitting. Skate rentals are available, or you can bring your own.
Nearby, Maggie Daley Park is known for its one-of-a-kind Skating Ribbon, an icy path that curves through the park’s whimsical landscape. The Skating Ribbon is open from November through March. You can reserve skate rentals ahead of time or use your own.
The Gallagher Way Rink in Wrigleyville offers ice skating from November 18, 2022 – January , 2023, weather permitting. The Rink welcomes all skill levels to skate on their own or ride ice bumper cars on the newly expanded 12,000 square-foot ice rink, located inside Wrigley Field. Tickets are required for access and may be booked ahead of time here or on site. Activities at Gallagher Way also include holiday movie nights, a wreath-making workshop, a branch of Chicago’s Christkindlmarket and meetings with Santa.
The Peninsula Chicago is back with the Merry & Bright Holiday Package (ideal for couples) and Holly Jolly Family Holiday Package (great for families), valid for stays from November 26 – December 31, 2022. Guests are also encouraged to make a reservation for The Peninsula Hotel’s Holiday Afternoon Tea, where the 20-foot Christmas tree and lavish holiday décor at The Lobby enhance the traditional English tea menu of finger sandwiches, scones with house made preserves and Devonshire clotted cream, and petite seasonal pastries. Vegan and gluten-free options are available.
The Langham Chicago is again offering its traditional Thanksgiving Feaston November 24, 2022 at its onsite restaurant Travelle, where the menu curated by Executive Chef Damion Henry includes holiday favorites, turkey and stuffing, as well as complementary enhancements such as seafood and carving stations. Chef Henry is also preparing a Christmas Day Brunchon December 25, 2022 and afternoon tea is available throughout the holiday season.
The Pendry Chicago is offering a series of seasonal happenings, from a “Friendsgiving” dinner at onsite restaurant Venteux on November 23, 2022 to lighting the Menorah each night at 5 p.m. from December 18 – December 26, 2022 to Christmas Eve Dinner and Christmas Day brunch at Venteux on December 24 and 25, 2022.
Grab your partner and head to The Emily Hotel for the ultimate winter rooftop curling experience, complete with an overnight stay for two, curling for two players and two complimentary cocktails at Stone’s Throw. Stone’s Throw, located on the fifth floor of the hotel, features four Olympic sized curling rinks and heated yurts decked out in 80s nostalgia serving up a menu of winter sips and snacks. Offer valid for reservations of 1 or more nights booked by March 27, 2023 for stays between November 11, 2022 and March 31, 2023.
Celebrate winter at Fairmont Millennium Park Chicago’s Fairmont Lodge where you can relax, recharge and have fun with their cozy decor, indoor “fire pits”, festive programming, overnight packages and more.
The annual Winter Wonderland returns to the IlO Godfrey Rooftop at The Godfrey Hotel with its heated, clear-domed igloos which are available to rent (for groups of up to six people) with purchase from the menu. Order a hot cocktail and s’mores to roast over the outdoor firepits and enjoy winter in Chicago under the city lights.
From November 1 through January 3, LondonHouse Chicago is hosting Rudolph’s Rooftop from November 1, 2022 – January 3, 2023. This fun holiday-themed experience, complete with whimsical decor, photo opps and igloos, takes place on the 22nd level terrace, featuring breathtaking panoramic views of the city. Holiday cocktails are available from Executive Chef Elizabeth Sweeney.
Hikes, fly fishing, falconry, all-inclusive wilderness retreats, and a view from the top of America’s mountain, no one does Western fall wonder and adventure like The Broadmoor. Here are a variety of different ways (water, air and on top of a mountain) to enjoy those autumn golden aspens that everyone is talking about.
Fall fun by water: Get your boots wet with some Colorado fly fishing.
The Broadmoor’s all-inclusive Wilderness Properties such as Fly Fishing Camp are where fall colors and adventure combine.
The Broadmoor’s Soaring Adventures. Enjoy the tree tops and fresh autumn air with a zip lining experience in the mountains. For more reasons to look up, take advantage of The Broadmoor’s falconry experience which allows the unique opportunity for an up-close encounter with the resort’s majestic birds of prey plus the opportunity to watch them in flight.
What’s better than a view from the top? America’s highest railway reaching a height of 14,115 feet offers stunning Colorado mountain views and some of the country’s best fall foliage landscapes.
Cape May, NJ is one of the most underrated beach towns in America.
This charming seaside getaway offers the perfect beach town trip any time of year. Fall is a great time to beat the crowds and enjoy the award-winning beaches, cozy fireplaces, exquisite farm to table dining, and amazing small-town amenities including exploring this Victorian town by foot or bike and enjoying family-friendly fun and shopping. Plus families will also enjoy visiting Beach Plum Farm during harvest season to enjoy a mix of summer and a preview to fall.
Set on 62 acres less than two miles away from the center of Cape May, Beach Plum Farm is a family favorite and provides ingredients to several local restaurants, including the award-winning Ebbitt Room. The farm provides many of the seasonal ingredients used in the delicious food served at Congress Hall, its restaurants and sister properties! Kids love feeding the chickens and exploring the acres of gardens and fields. Cape May is also home to Congress Hall, America’s oldest seaside resort. Check out caperesorts.com
Sag Harbor & Shelter Island (Hamptons / Eastern Long Island)
Grab a classic novel and head to Baron’s Cove in Sag Harbor, NY. Rich in literary history (the hotel was a favorite of John Steinbeck), this classic all-American hotel sits in one of the best spots in Sag overlooking the harbor making its porch and pool the perfect spot to curl up with a book and enjoy the autumn harbor breezes. Bonus: enjoy some of the East End’s freshest dock to dish dining. Baron’s Cove’s culinary team works closely with local farmers, purveyors, and fishing boats and can name the captain and boat that the restaurant’s daily fish came off of that morning. Baron’s Cove is also one of the few places in town that offers live music every night during the summer and Wednesday through Sunday in the fall.
Over on Shelter Island, NY, Baron’s Cove’s sister property, The Pridwin Hotel & Cottages, recently reopened its doors after a two-year renovation (recently as in, the ribbon cutting took place mid-July!) Another waterfront property, The Pridwin offers travelers the best of both worlds: the vibes of a luxury lake/adult summer camp getaway with the thrill of the beach (it has its own private beach steps from the hotel). Guests may also take advantage of water sports activities, sunset sailing, private luxury yacht experiences and also the resort’s very own kayaking and paddle boarding. Guests also have the extra perk of fishing off of the resort’s dock.
Heading into the cooler weather, The Pridwin will continue to offer several family friendly programming throughout the fall including lawn games, arts & crafts, live music, kids cooking classes, nature walks, hiking in Mashomack; farm tours with local Sylvester Manor Farm; plus yoga on the lawn programming for children.
With its signature orange roof, glistening pool with both high and low dives, restaurant with signature clam strips and 28 flavors of ice cream when nationwide chocolate, strawberry, and vanilla were typically all that was offered, Howard Johnson’s had it all.
A dreamland of architecture, landscape, historic Hollywood, and luxury, Korakia Pensione is a desert oasis nestled in the San Jacinto Mountains in Palm Springs,California. Originally two distinctive homes both built in the early 1900s, one inspired by traditional Moroccan riad—a two or more storied home with a center courtyard and fountain–and the other a Mediterranean villa, now combined into a lush property. Korakia Pensione, with its 1.5-acres of bungalows, guesthouses, gardens, rooms, suites, and pools, accented with Moroccan details and whimsy including Moorish horseshoe doors leading into tiled courtyards with flowing fountains, decorative tiles,intricately carved woodwork, and keystone shaped entranceways.
Escape to the desert this summer and soak up the sun! Stay with us this Sunday – Thursday for two or more nights and save 20% off your stay. Enjoy our special summer enhancements starting May 29th with daytime poolside amenities, nightly dive-in movies, and special wellness offerings.
*Offer valid for stays now until 9/1/22. Excluding Holiday Weekends. Cannot be combined with other offers or promotions. Offer ends 5/31/2022.
Described by both Forbes magazine and The New York Times as “the sexiest hotel in America,” it is a reimagination as well, as a travel to another time and place. With a focus on wellness, peace and relaxation, the day starts with breakfast served in the Moroccan front courtyard, followed by either a private yoga session or guided meditation class.
Afternoons can be spent lounging by the pool backed by spectacular views of the San Jacinto Mountains and indulging in poolside menu choices that include charcuterie boards, salads and sandwiches. Or explore the historic neighborhood and downtown, on foot or on one of the stylish cruiser bikes available at the hotel. The bikes come with baskets in case you pick up a few things.
As the sun sets, enjoy the warmth of a desert night under the stars while watching the nightly classic movies shown in the courtyard. What could be better? The complimentary smores.
If you’re there this coming Memorial weekend, enjoy the Annual Memorial Day Air Fair and Flower Drop hosted by Palm Desert, a recurring event commemorating the important role of those who fought in World War II with a drop of thousands of white and red carnations from their B-25 aircraft. Honoring those who served and gave the greatest sacrifice for their country is the perfect ending to a wonderful weekend.
Crafted after a Mediterranean-style pensione, Korakia blends the silhouette of Tangier with a whisper of the Mediterranean.
It must have been a great neighborhood.
Built in 1924 and originally named Dar Marroc, one of the two historic homes of Korakia Pensione was the former hideaway of Scottish painter Gordon Coutts. The villa with its Moroccan architectural features and décor was the way for Coutts, a flamboyant artist with a stylish mustache, to re-create his earlier life in Tangier. Coutts, who was born in in the Old Machar district of Aberdeen, Scotland, was an extremely successful artist who hosted such luminaries as classic movie actors Rudolph Valentino and Errol Flynn and artists such as John Lavery, Agnes Pelton, Nicolai Fenshin and Grant Wood. It probably is more than just a rumor that Winston Churchill, an artist himself, painted in the villa’s Artist Studio.
But Coutts wasn’t the only celebrity on the block. Neighbor J. Carol Naish has as interesting a life as Coutts. According to his obituary in the New York Times, Naish “brawled his way through the Yorkville‐Harlem area of the turn‐of‐the‐century Irish with considerable success, being tossed out of one school after another.”
After joining the Navy where he was promptly thrown into the brig, Naish deserted to join a buddy in the Army and flew missions over France with the Aviation Section of the Army Signal Corps. He then made his way round Europe, singing in cafes and picking up a command of eight languages, six of which he spoke fluently. A tramp steamer finally deposited him in Hollywood in 1926.
Fame followed quickly and by the 1940s he was acting in 30 or so films a year. A character actor, he also was successful on Broadway, television, and radio.
We wish we could have attended some of the parties held here back in those days but the present is marvelous enough. Among the rooms and suites available are:
The Orchard House
A rare 1918 California adobe. Two 1940s steel windows have been welded together to create a dramatic pivoting window wall. The whitewashed stone wall encloses a grove of citrus trees.
This room is located adjacent to the pool and fountain. Luxuriate in the vintage bathroom or relax in your Queen bed while listening to the peaceful sound of the Moroccan fountain.
A lovely upper-level studio with high ceilings, a large north facing window overlooking the San Jacinto Mountains. It has a four poster Queen bed, a large sitting and dining area, kitchenette and a balcony overlooking a private courtyard.
Next to the Moroccan pool, the room features a Queen bed and a stone bathtub. Fall asleep to the peaceful sound of the bubbling Moroccan fountain.
This spacious room in the courtyard adobe has an arched entryway, Queen-size built-in bed, stone shower, sitting area and private patio.
This large suite in the courtyard adobe has a Queen-size built-in platform bed and a large indoor/outdoor stone tub with a rain shower. The suite features a full kitchen with breakfast bar, a spacious sitting area with a wood burning fireplace. The private patio offers dramatic views of the San Jacinto Mountains.
This sunlit, white washed, upper-level studio offers a semi-private balcony with views of Tahquitz Canyon and the San Jacinto Mountains. The windows overlook our tranquil courtyard. It features a King bed, full kitchen, a stone shower and a sweeping grand staircase.
This spacious suite opens to a view of the pool and the San Jacinto Mountains beyond. The suite features a Queen bed, full kitchen and a dining room with French doors opening to a cozy patio.
This is a large, sunny, upper-level suite with extraordinary views of the mountains, pool and courtyard. The suite has a private stairwell, a large living room, a King bed, private balcony, a tiled bathroom and full kitchen.
A large, bright and airy suite situated in the center of the courtyard adobe. The living room overlooks the pool and with views of the San Jacinto Mountains beyond. The suite offers a private patio, a Queen bed, stone bathtub, a kitchen and a living room with a wood burning fireplace.
This sunlit adobe room opens to a large patio/courtyard with a sweeping view of the San Jacinto Mountains. It features a Queen bed and full bathroom.
This large one-bedroom suite features a King bed, sitting and dining area, full kitchen, and a wood burning stone fireplace and a spacious bathroom with a free standing porcelain tub.
Adjacent to the pool and fountain, this comfortable studio features a Queen bed built into an arched Moroccan alcove, a full kitchen and French doors opening into a semi-private patio shaded by blooming fruit trees.
The Korakia Pensione (257 S. Patencio Road, Palm Springs; 760-864-6411) Details: Full breakfast is included. Summer discounts are 20-40% of regular rates.
It is fitting that West Baden Springs Hotel, a magnificent domed resort built in 1902 in the manner of the grand spas of Europe, sits along an Indiana Historic Pathways route. The roads tell the story of Indiana and the country, beginning with the hoofs of the bison and moving through time to the wheels of the stagecoach, the tracks laid by the railroads and the cars meandering along today in search of a historic resort that looks more Bavaria than America’s Crossroads.
Located in the southern part of the state, West Baden Springs’ own story begins in the mid-nineteenth century with a stretch of marshland, a hidden natural spring and one man’s dream to create a holiday destination that would ultimately overshadow the prestigious French Lick Springs Resort, built in 1845 and located just a mile down the road.
It is a story of intense rivalry between two visionary hoteliers, devastating fires and full-scale renovations and expansions that brought each resort to national prominence as luxurious health resorts. Both properties took advantage of their location amidst the natural mineral springs of the area, promoting the springs for their medicinal value and successfully marketing the “curative” water as Pluto (French Lick) and Sprudel (West Baden).
Today, the hotels are part of French Lick Resort, a classic, family-friendly destination with three golf courses, two spas and plenty of activities and entertainment to fill a long weekend. While the onsite casino, bowling alley, arcade and children’s activities give French Lick Springs a kickier vibe, West Baden Springs is a calming oasis that retains its Old World charm with European architecture, fairytale towers and a bricked entrance road that rolls out alongside the hotel’s formal gardens.
Favorite pastimes at West Baden Springs are lounging, dining, sipping cocktails and enjoying afternoon tea in the enormous atrium, a light and airy gathering space, once known as a Pompeian Court, with comfy, cushy seating scattered throughout. It is topped by the free-spanning dome, a steel and glass marvel measuring 195 feet in diameter and 130 feet in height and the reason the hotel was branded the “Eighth Wonder of the World” when it opened.
Guests naturally gravitate to this stunning space, where they can see remnants of the mosaic terrazzo tile flooring that, when originally installed in 1916, consisted of two million squares of marble, plus a fireplace that looks like a piece of art and passageways that spoke off to various parts of the hotel, including registration, dining and the pool and spa.
The hotel’s six stories and their 243 guestrooms and suites encircle the atrium, with about 40 of these inviting retreats featuring a balcony that opens up to an incredible view of the dome and everything beneath it. Like the atrium itself, the balcony rooms are a perfect nook for relaxing and listening to the piano player as his fingers travel through a playlist of familiar melodies each evening.
Also relaxing is a visit to the spa, designed using historic photographs to capture the resort’s original two-level natatorium layout. Like the resort itself, the spa combines that Old World sensibility with European elegance to create a tranquil retreat. The spa offers a number of different treatments, including massages, facials and body scrubs.
Hidden off the registration area is the library, a hushed spot that brings to mind Agatha Christie novels, brandy snifters and hound dogs dozing by the fire with its plump chairs, dark paneling and classic rolling library ladder. Another one: The museum gallery tucked off a first floor corridor. It is a history lesson, arranged in glass cases and on the walls, of West Baden Springs as seen through its early hotel décor and dishware, promotional posters and vintage pictures.
Acitivities & Events
West Baden Springs Hotel offers numerous activities – onsite shopping, historic and horse-drawn carriage tours, strolling the formal gardens, indoor and outdoor swimming pools and indoor hot tub, fitness center access, horseback riding, golfing and a variety of scheduled events and concerts.
It also inspires slowing down, relishing being in the moment and appreciating all the stories told through the architecture, activities and traditions of one of the country’s most beautiful and historic resorts.
Plan Your Travels
The AAA Four Diamond West Baden Springs Hotel is a National Landmark Hotel and member of Preferred Hotels and Resorts. Its 243 luxury guest rooms and suites are each individually decorated. The room rate comes with a number of complimentary items: valet and self-parking, resort-wide shuttle service, two bottles of water daily and Wi-Fi/Internet. It is also a pet-friendly hotel. Note that daily housekeeping and nightly turn-down service are currently suspended.
A trolley, running seven days a week, takes guests back and forth between West Baden Springs and French Lick Springs hotels. At West Baden, the depot is located adjacent to the gardens; at French Lick, it is near the casino.
Mother’s Day (May 7 and 8) – includes overnight accommodations at West Baden Springs on Saturday or Sunday and Mother’s Day Brunch for two in the Atrium on May 8, featuring omelet, waffle and carving stations, chilled seafood bar and more.
Romance – includes resort accommodations, red rose on check-in, bottle of house wine and special welcome gift, plus a $105 French Lick Resort dining credit.
Happy Birthday – includes resort accommodations, welcome gift, birthday cake, $20 in ice cream credit and a $75 dining credit.
About Kathy Witt
Kathy Witt is an award-winning travel and lifestyle writer who writes a monthly syndicated travel column for Tribune News Service, is a regular contributor to Kentucky Living, Georgia and Travel Goods magazines and RealFoodTraveler.com as well as other outlets like County. She is the author of several books, including Cincinnati Scavenger (Fall 2022) Secret Cincinnati andThe Secret of the Belles, and is working on another travel-themed book for Fall 2023 release. Kathy is a member of SATW (Society of American Travel Writers), Authors Guild and the Society of Children’s Book Writers and Illustrators.
Her writing has led to many cherished experiences and memories, including glacier walking in the foothills of Denali; being a Guardian on an Honor Flight from Louisville, KY to Washington D.C.; interviewing Dolly Parton several times; sailing with Oprah with Holland America Cruises; riding BOLT!, the roller coaster aboard Carnival’s Mardi Gras; and attending the 70th Anniversary Re-Premiere of Gone With the Wind, hosted by the Marietta Gone With the Wind Museum, where she got to enjoy the company of actress Ann Rutherford (“Carreen O’Hara”) and the “Three Beaus” – Mickey Kuhn, Patrick Curtis and Greg Giese.
Chicago Mayor Lori E. Lightfoot and Department of Cultural Affairs and Special Events (DCASE) Commissioner Erin Harkey have just announced the designation of 2022 as the “Year of Chicago Dance”, a yearlong collaborative initiative which will activate Chicago’s dance industry to address critical issues facing dancers and showcase dance performances, social dancing, and special events for the public in dozens of venues throughout the city.
With careful COVID-19 protocols and social distancing in place, hybrid and live events will return to the city with the
Chicago Restaurant Week will follow soon after in late March/early April, celebrating the city’s award-winning culinary scene with special prix fixe lunch and dinner menus (ranging from $25-$55) available via dine-in or takeout/delivery options. At long last EXPO Chicago, the international exhibition of contemporary and modern art, will return to Navy Pier in early April.
Come find out why Chicago was once again designated by Conde Nast Traveler’s readers as the Best Big City in the U.S. in 2021, for the fifth year in a row and check out what’s new for Winter/Spring 2022! Visit www.ChooseChicago.com for more information.
Chicago was ranked “Best Big City in the U.S.” in 2021 for the fifth consecutive year by Condé Nast Traveler’s discerning readers in the CNT Readers’ Choice Awards.
Tripadvisor’s new Winter Travel Index listed Chicago as one of the Top 10 Winter Domestic Destinations in the U.S.
The Michelin Guide celebrated Chicago’s resilient culinary scene by granting three new restaurants Michelin stars, including:
Ever (West Loop – Two Star), where Chef Curtis Duffy and Michael Muser preside over a bespoke room in which fine dining enchants palates with complex flavors, stirring textures and visual fireworks;
Moody Tongue (South Loop – Two Star), Jared Wentworth’s seasonal, ingredient-driven tasting menu concept housed in the Moody Tongue brewery building;
Porto(Bucktown – One Star), where Chef Marcos Campos’ style is anchored by his Spanish heritage and explores the Atlantic coast of Spain and Portugal through its conservas, seafood and specialty rice dishes.
Canopy by Hilton Central Loop, located directly across the street from Willis Tower, in the epicenter of Chicago’s financial district, features a total of 215 total guest rooms (192 regular rooms and 23 suites). Famous attractions such as The Art Institute of Chicago, Millennium Park, and Chicago Riverwalk are less than 10 minutes away.
Open all day, the onsite Depot 226, a Bistro, market and coffee shop, offers a stylish, retro space that is inviting and comfortable and perfect for breakfast, brunch, lunch, or even a casual dinner.
The Chicago Hotel Collection welcomed a new location in Millennium Park this summer featuring 4-Star all-suite accommodations with full kitchens, perfect for business, leisure, extended stays, corporate relocations, or large groups/families.
Guests will have access to an expert Concierge Team and receive an incredible daily amenity package featuring 3 drinks per night, free Wi-Fi, use of Peloton Bikes on-site with reservation, early check-in/late check-out, booking credits to use for their next stay when booked direct and a complimentary 1-year Club 1 Hotels membership. Another outpost, the Magnificent Mile Hotel & Suites, opened December 2021, just 350 feet from Michigan Avenue.
Experience fine dining at Grill on 21, an elevated and modern take on the classic American grill concept featuring a focus on quality and sustainability. An expansive gym offers premiere TechnoGym equipment as well as Peloton bikes. World-class accommodations include spacious rooms averaging 430 square feet, oversized Calacatta marble bathrooms with luxurious walk-in showers, and a window-side marble top dining table. The hotel is projected to open in March 2022.
Pendry Hotels & Resorts announced its further U.S. expansion with the renovation of the Art Deco Chicago landmark, the Carbide & Carbon Building (and former St. Jane Hotel), as Pendry Chicago in spring 2021.
Featuring 364 redesigned guestrooms and suites in a contemporary palette awash in warm minimal tones and comfortable finishes, the Pendry Chicago also features public spaces thoughtfully designed by Alessandro Munge’s Studio Munge. The hotel’s signature restaurant and bar concept, Venteux, is helmed by Executive Chef-Partner Donald Young (Temporis, Les Nomades, Bistrot Saveurs), Chicago’s youngest Michelin-starred chef, and overseen by hospitality and nightlife pioneer, Andy Masi, and his Clique Hospitality group. In addition, the hotel features a lobby bar and lounge, a spectacular rooftop lounge, 12,000 square feet of meetings and event space, curated fitness and wellness programming, and an extensive art collection.
Through architectural ingenuity and a shimmering homage to sky and water, the 101-story St. Regis Chicago, designed by award-winning architect Jeanne Gang, has changed Chicago’s iconic skyline. It is now the third tallest building in Chicago, the 10th tallest in the United States, and the tallest building in the world designed by a female. The tower’s crystalline form was inspired by the facets of a shimmering gem and the building is coated in six varying shades of blue-green glass to reflect the changing colors of Lake Michigan. The Hotel will comprise the first 11 floors of the building, featuring 192 luxurious guest rooms, multiple signature dining options, a 12,000 square foot, world-class St. Regis Spa, a fitness center, indoor pool and outdoor sunken terrace with scenic views, a 5,000 square foot ballroom and 3,000 square feet of executive and pre-function space and the St. Regis Signature Butler Service. The Hotel’s backyard is a six-acre wide open botanical green space featuring a children’s play park, dog park, and attractive ornamental and water gardens.
Chicago Restaurant Week
This year marks the 15th anniversary of Chicago Restaurant Week (March 25-April 10, 2022), a celebration of the city’s award-winning culinary scene bringing together hundreds of the area’s top restaurants across more than thirty Chicago neighborhoods. This year there are 50+ women- and minority-owned restaurants participating (many for the first time) from neighborhoods as far ranging as South Shore and Bronzeville. Diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs, with multi-course meals available at $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees). This year, diners will continue to have the flexibility to experience Chicago Restaurant Week through dine-in or takeout/delivery options.
Chicago Restaurants & Dining
Opened last summer in Chicago’s Gold Coast neighborhood, Adalina serves a modern and engaging Italian menu by Michelin-starred chef Soo Ahn, previously with Band of Bohemia. Adalina’s menu creates a balance between Northern and Southern cuisines; guests can expect house-made extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections.
Opened in September 2021 in the West Loop neighborhood, Alla Vita (which means “to life” in Italian) is the newest concept from Executive Chef Lee Wolen and Boka Restaurant Group, serving a casual, family-style menu of fresh, delicious Italian food made simply with the best ingredients.
Chef/Owner Stephen Gillanders (S.K.Y., Somerset) debuted his newest concept, Apolonia in the South Loop in April 2021. Named after Gillanders’ grandmother, Apolonia offers seasonal, seafood-centric coastal European and Mediterranean fare. Pastry chef Tatum Sinclair has developed a collection of noteworthy items such as a savory black truffle puff bread, and a signature pistachio gelato. Sommelier Jelena Prodan has created a distinct beverage program with wines thoughtfully sourced from all around the globe, an expansive by-the-glass selection, and an exciting, one-of-a-kind vermouth program with custom-blended Apolonia vermouth on tap.
In partnership with the famous Gibsons Restaurant Group. Chef José Andrés debuted Bazaar Meat and Bar Mar in December 2021 inside Bank of America’s new Chicago headquarters, near the Lyric Opera of Chicago. Bazaar Meat celebrates all things carnivorous, including personalized tasting menus featuring expertly dry-aged Wagyu and the like hand-selected from more than 400 cuts of meat, while Bar Mar is a true celebration of the bounty of the sea, with modern takes on iconic seafood classics like fried calamari and lobster rolls.
Eric Williams, owner of The Silver Room boutique, has partnered with global hospitality design trailblazer Cecilia Cuff of The Nascent Group on his newest venture: Bronzeville Winery. Opening in 2022, guests of the winery will enjoy a rotating wine list with selections from around the world highlighting African American-owned labels paired with an ever-changing seasonal menu that pays homage to the flavors of the African diaspora, paired with wine, craft cocktails and beer for every palate. The team’s goal in the design of the Winery is to encourage guests to spend time, to socialize and network in the space. To that end, the decor will feature a revolving art collection, and a state-of-the-art sound system will pipe in a well-curated playlist and live music. Programming will feature wine talks, art openings, and cultural events; the space will also be available for private events.
Esmé Chicagoopened August 2021 in Lincoln Square, from Chef Jenner Tomaska and Katrina Bravo. This fine-dining concept is also mission-driven and community-focused as they partner with local artists on collaborative tasting menus.
Gordon Ramsay Burger, a new concept from celebrity chef and restaurateur Gordon Ramsay, opened in a 5,000 square foot space in the city’s River North neighborhood in December 2021. The Chicago location, equipped with an island bar and seating for 120, will be the second Gordon Ramsay Burger location in the U.S – and the chef’s first restaurant in Chicago. Alongside elevated, butter-based burgers (blending different cuts of meat to impart a bolder flavor), the developing menu also plans to include milkshakes, fries, vegan, vegetarian and gluten-free options. There are also ketchup-laden hot dogs on the menu (a bold choice for a Chicago audience).
Hinoki Sushiko from Chef Otto Phan & Chef Gustavo Barahona, opened April 2021. This two-story space in the Elston corridor offers two types of chef-driven experiences under one roof: a 50-seat izakaya-style downstairs lounge serves traditional Japanese comfort food with a modern take, along with craft cocktails and Sake and a 40-person upstairs dining room (and 8-seat sushi counter) for Edomae-style Omakase dining serving a 15 piece meal.
Kitchen United MIX, a to-go food hall, is opening a second Chicago location in the former Wells St. Market. Kitchen United MIX, the future of takeout & delivery, is the nation’s first “Multi-Restaurant Ordering” to-go experience, the only destination that allows foodie fans who love variety to order meals from 10+ restaurants, all on the same bill. They have locations around the nation, including one in Chicago’s River North neighborhood. The new 10,500 square-foot facility houses local, regional and national restaurant brands, including Hawaiian Bros, Greenleaf, Siri Indian Express, Trejo’s Tacos, Dog Haus, Plant B and more.
Black owned Kitchen + Kocktails, which made its debut last summer 2021, has taken the city by storm. From flavored fried chicken and lobster tails, to shrimp and grits and southern classics with a twist, this is a great addition to the River North culinary scene.
KOVAL Distillery opened its hotly anticipated tasting room last fall on Chicago’s Malt Row, named for the bevy of breweries in the Ravenswood neighborhood. The sun-filled tasting room, outfitted with a marble bar and leather sofas, seats 96. French doors open to an ivy-covered outdoor patio that accommodates up to 30 people. Guests can sample flights of whiskey and gin, or try cocktails made with KOVAL spirits and paired with small bites.
DineAmic Hospitality reinvented its popular, decade-old concept Public House, as Radio Room last summer, an American restaurant sports bar and music lounge set. The 10,000-square-foot space can seat 300 guests at full capacity in four unique spaces and becomes a go-to for everything from game day to late-night jam sessions.
A 15-foot stage is backlit with a wall of smart marquee bulbs that strobe and dance with the music during late-night live performances or laid-back sets at brunch, and the design theme juxtaposes vintage kitsch with today’s tech. At The Studio, an intimate private event and daytime dining space inspired by a real-life recording studio, guests can partake in blue-tooth headphone karaoke that only their party can hear. Meanwhile, nostalgia reigns in The Deck, a 10-by-10-foot space housing the Pop-A-Shot Shot Bar, where guests can shoot baskets and sip throwback shooters like Flaming Doctor Peppers and Pickle-backs. Chef Nolan Narut, former Executive Chef of Ella Elli and Stefani Prime, hits all the right notes with a menu inspired by American Southern comfort food from culinary cities like Nashville and Charleston but made with fresh, local ingredients.
Joe Flamm, the South Side Chicago native, Spiaggia alum and Season 15 winner of Top Chef, debuted Rose Mary in April 2021, inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.
The space, located in the historic Fulton Market District and named for Flamm’s grandmothers, as well as the herb rosemary which grows natively along the Italian and Croatian coastlines, offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.” Designed by award-winning Los Angeles-based firm Studio UNLTD, the dynamic interior with whitewashed brick walls, honey-colored oak millwork, and pale stone surfaces—all accented by moments of red clay and deep, azure blue tilework—reflects the utilitarian yet celebratory spirit of traditional family-run, age-old taverns in Croatia known as konobas. Rose Mary has also taken second place in TimeOut’s list of The 21 best new restaurants in the world right now.
In Summer 2021, José Andrés, chef, restaurateur and founder of the nonprofit World Central Kitchen, and his ThinkFoodGroup— opened Jaleo, in River North, bringing alive the spirit and flavors of modern-day Spain through an impressive assortment of tapas, paellas, sangrias, Spanish wines and sherries, all within a festive, casual atmosphere. In fall, he opened Pigtail, an intimate, speakeasy-style bar on the lower level of Jaleo, taking its name from the ibérico pork which infuses almost every dish on the menu (Pig), and the bespoke cocktails (tail).
Time Out Market Chicago is excited to add to its carefully curated showcase of delicious cuisine with Lil Amaru set to open late January 2022 . A spinoff of its sister restaurant Amaru, located in Chicago’s Wicker Park neighborhood, Lil Amaru will feature globally inspired Latin Street Food and Tacos.
Opened this past April 2021 in Chicago’s River North neighborhood, Tree House is a flourishing, nature-inspired, chef-driven bar and restaurant serving up elevated renditions of comfort food and bar classics, including three distinct styles of pizza. Marco Colin (The Publican, Soho House, Alinea), executive chef at La Luna Chicago, will take on the additional role of executive chef at Tree House with a high quality, ingredient-focused approach to modern Italian fare. The kitchen’s two ovens, a custom-built, wood-burning brick oven and traditional deck oven, serve up Tree House’s three styles of pizza. The bar program pairs well with chef Colin’s playful menus, featuring an array of vibrant cocktails curated for celebrating, such as Negronis, spritzers and frozen cocktails. In full capacity, the restaurant holds 200-seats, glistening with a disco ball fixture overhead and an aesthetic enlivened through fixtures like tree-inspired installations made by local artists, sprawling greenery, exposed concrete and bright colors and patterns.
New York food hall Urbanspace will open two Chicago locations, the city’s first new food hall since the pandemic. Urbanspace West Washingtonrecently opened while a second 12,000 square foot location, inside Willis Tower, is projected to open in Winter 2022.
This spring, Chicago’s youngest Michelin-starred chef, Donald Young (Temporis, Les Nomades, Bistrot Saveurs) debuted Venteux, a lively French brasserie featuring a swanky oyster and Champagne bar located in the new Pendry Chicago. As Executive Chef-Partner, Young opened the high-energy brasserie in partnership with acclaimed national entertainment maverick and restaurant operator, Clique Hospitality (Pendry Hotels & Resorts, MGM Resorts International, Blackstone Group). Located at 230 North Michigan Avenue within the city’s historic 1920s art deco landmark Carbide & Carbon Building, Venteux commissioned world-renowned design firm Studio Munge to create a luxurious ambiance that invites guests in to get wrapped up in comforting French fare imbued with Young’s signature creativity.
Cover photo courtesy Christopher|F Photography featured on Choose Chicago.