Restaurants Archives : TRAVEL/FOOD

Spartanburg Restaurateurs Make the City’s Burger Trail a Smashing Success

Burgers, Cajun/Creole, Culinary Trails, Historic foodways, Restaurants, Southern cuisine

I love my friends at Mindy Bianca Public Relations’ firm. I really do. But if I hang with them much longer, I’m going to have to consider re-upping my gym membership to the mega level because they sure do like their food whether it’s the Cajun Bayou Food Trail, Meat Plus Three, Dollywood’s Flower & Food Festival, 11 great cake places they suggest stopping at in honor Duncan Hines who was born in Bowling Green, Kentucky, King’s Cakes and all other yummy Mardi Gras foods, and Four Great Christmas Holiday Destinations and we know what that means–lots of cookies, candies, and cakes. Oh, and I almost forgot–there’s Branson at holiday time when they bake about 30,000 fruitcakes each year and Dollywood’s Smoky Mountain Christmas where the list of foods includes herb-roasted turkey breast and citrus-glazed carved ham, eggnog cupcakes, gingerbread-dusted funnel cakes, and chicken pot pie in a bread cone along with a libation called Spazzy Sparkleshot

And now, just in time for National Burger Month, they’re on to Spartanburg, South Carolina where a year ago the former mill town introduced their SpartanBURGER Trail (yes, they’re really called “SpartanBURGERS” and it has nothing to do with the Spartans of Michigan State University) a name honoring both the city’s residents and culinary culture. Since the trail’s inception, additional stops have been added to ensure even more juicy options for visitors to choose. All it takes to travel the trail is a cell phone to check in at each stop. The more stops you eat at, the more swag you earn. And we’re talking burger socks–we’re talking serious swag.

AAnd what is also great–no matter your dietary restrictions or preferences (we’re looking at you, gluten-free vegetarians!), classic burger culture has evolved so that now EVERYONE can enjoy the month dedicated to one of America’s most favorite foods.

Why’s the trail such a tasty triumph? Sure hand-crafted, creative, and definitely yummy are part of it all but credit goes to the chefs and owners at these burger-centric restaurants who are a major part of what makes Spartanburg a delicious destination.

Check out some of the burger stops HERE.

Classic Burger Experience: Sugar-n-Spice

212 S. Pine Street, Spartanburg, SC 29302

Sure, burgers have evolved over the years and now they’re not just the traditional patty, LTO, cheese and bun. But what if that’s your thing? What if you yearn for the good ol’ days when a burger was just a burger? Head to Sugar-n-Spice, a classic drive-in that has only changed its menu once in the 60+ years it’s been open. This place serves as a reminder of not only where the humble hamburger started, but also Spartanburg’s growing food scene. The walls are covered in memorabilia from the community, along with photos from the founders’ homeland, Greece, for an extra-personal touch. Customers come in as strangers and leave feeling like family – perhaps one of the many reasons this retro joint is still thriving more than half a century later. Of course, we recommend any of the classic burgers, which are best enjoyed with a side of fries or onion rings. (Or both. Who are we kidding? They’re THAT good!)

Chef Ae’s

Minority- and Woman-Owned: Chef Ae’s

288 Magnolia Street, Spartanburg, SC 29306

Chef Amonrat “Ae” Zavala brings authentic flavors from her home country of Thailand in every dish she serves at her restaurant … with an American twist, of course! She hasn’t always been a chef dreaming of serving fusion cuisine, however. Formerly a yoga teacher living in Miami, Zavala found her true calling and it led her to Hub City. She’s never looked back. To get a taste of the perfect Thai/American flavor fusion, we recommend ordering the Isan Thai Sausage Burger. This beef patty is topped with American cheese, Thai sausage, pickles, the traditional LTO and the restaurant’s homemade bang bang sauce.

Featured Main Street Business: Burgar

137 W. Main Street, Spartanburg, SC 29306

Full of local businesses from coffee shops to breweries to art galleries, Main Street is a prime example of how Spartanburg has transformed from a former mill town and railroad hub to a thriving area full of growth and opportunity for those who live, work and visit this part of South Carolina. Main Street boasts a few stops on the burger trail, but this one is a stand-out to us. Burgar offers a variety of unique takes on the classic patty, including the Aloha Hawaii Burgar with grilled chicken breast, mozzarella, kale, caramelized onions, grilled pineapple and a creamy chipotle sauce. You can stop in, grab a bite of “burgar” and feel good knowing you’re supporting a Main Street business … all while getting a tasty burger that makes you remember you’re smack-dab in the heart of Spartanburg.

Woman-Operated: Southside Smokehouse

726 S. Howard Avenue, Landrum, SC 29356

Former South Carolina Chef Ambassador Sarah McClure churns out barbecue and Cajun-inspired dishes at Southside Smokehouse. Her success as a chef has led her to represent the state of South Carolina as a Chef Ambassador, nab the runner-up spot in Guy’s Grocery Games, and be prominently featured in several publications. These accolades are apparent at Southside, as what was once a roadside BBQ joint is now a thriving, eclectic spot for a myriad of unique and modern flavors. While Sarah offers a classic burger and even a Bayou Burger, we opt for the FGT & Pimento Cheese Burger because the fried green tomatoes and pimento cheese toppings embody our favorite foods of the South.

Epicenter of Spartanburg’s Food Scene: Cribb’s Kitchen

226-B W. Main Street, Spartanburg, SC 29306

With a variety of restaurants all over Spartanburg County, the Cribb family is an essential chapter of the story of Spartanburg’s booming food scene. One of their most popular joints, Cribb’s Kitchen, hosts an annual burger cook-off. Each year, the winner of the cook-off receives the honor of seeing their burger added to the Cribb’s Kitchen menu – and therefore available to everyone traveling the SpartanBURGER trail. This year, the Berry Good Poppin Jalapeno Smash Burger was the cook-off winner … for good reason! Fresh jalapenos are smashed into the beef patty, which is then topped with American cheese, candied jalapeno bacon, Lake Bowen Lager whipped cream cheese, crispy jalapenos and finished with a Raspberry Weisse Is Right sauce. Put all this between a sesame brioche bun and you have patty perfection.

Does it sound great? Are you ready to hit the road? The people along the SpartanBURGER trail await. @VisitSptbg

A Little Burger History

According to the National Today, a website that lists all the national holidays, the name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling.

But, and this is according to an article on Food & Wine magazine’s website, the first burger may actually date back to 1st Century AD Rome and a dish called Isicia Omentata that we don’t think you’ll like that much at all as it was made of minced meat (we’re not sure what kind of meat) and also contained pine nuts, pepper, and flavorings of wine and garum. The latter is a fermented fish sauce used in ancient times. As for Omentum, it’s the Latin word for caul fat, an ingredient widely used in historical and traditional Italian cuisine that would have been used in this dish to give the lean meat more flavor and taste.

If you’re interested in knowing more, The World Is Your Burger: A Cultural History, a book by David Michaels and published by Phaidon Press.

150 Years of Tradition: Aboard Holland America’s Rotterdam VII

Cruise, Restaurants

Cruise Views: Holland America and Rotterdam VII mark 150 years of tradition, transformation

Post By Guest Blogger Kathy Witt

One hundred eleven years after the RMS Titanic plunged beneath the waters of the North Atlantic 700 nautical miles east of Halifax, Nova Scotia, Holland America Line’s Rotterdam VII made an unscheduled stop at that exact location for a moment of silence.

“More than 1,500 passengers and crew lost their lives, leaving behind a legacy of sorrow and loss that has endured to this day,” Rotterdam’s Captain Bas Van Dreumel said. Many of the ship’s 2,222 passengers had gathered on Lido deck in blustery but sunny weather remarkably similar to what Titanic had experienced all those years ago.

“We honor the memory of the passengers and crew who showed grace and dignity in the face of unimaginable hardship and tragedy,” Van Dreumel continued. “And so, it is with deep respect and solemnity that we now dedicate this wreath to the sea, as a symbol of our remembrance and gratitude.

“May it serve as a reminder of the sacrifices made on that tragic night, and of the enduring spirit of humanity that continues to inspire us.”

For both lines, their respective transatlantic crossings were historic, with the former introducing the “ship of dreams”—the world’s largest, most opulent liner in 1912—and the latter recreating Holland America’s maiden voyage of Rotterdam I of 150 years ago.

Holland America has always been a company that honors its past even as it looks ahead to the future. From its founding in 1873 when it was called the Netherlands-American Steamship Company, it has linked Old World to New and played a crucial and prominent role in America’s immigration story, bringing one in 10 immigrants from Europe to the United States, and at a level of comfort and care few if any other steamship companies offered.

Since that first Rotterdam sailing, much has evolved and improved with the passenger shipboard experience—stabilizers, a technology developed in the 1930s, being at the top of the list. Early passengers making the crossing would have felt every roll, bump and wave of the sea. Not so today, thankfully. Accommodations were nothing like the restful havens now, with their comfy beds and sofas, flatscreen televisions, tile and glass (hot water) showers and Elemis spa toiletries.

On those early crossings, it was on the passengers to entertain themselves. Now there are endless options and an app to guide guests to the good times.

Aboard Rotterdam VII, a full schedule of programming includes enrichment lectures; wine tastings featuring gourmet food pairings from the ship’s various dining venues; exercise classes (tai chi, yoga, abs); pickleball games and tournaments; rousing rounds of trivia—the most popular activity aboard, according to Rotterdam’s cruise and travel director; arts and crafts, including new guided painting lessons; nightly poolside movies; a variety of live music performed in several different venues, including Rolling Stones Rock Room and B.B. King’s Blues Club; a World Stage with 270-degree LED projection for immersive programming and entertainment, including piano concerts, comedy acts, dance and music fusion shows and more.

Although immigrants traveling aboard HAL ships enjoyed three squares a day (a more generous meal plan than most ships provided), food served was fairly basic. Now round-the-clock choices tempt, from burgers and pizza at casual poolside eateries to classic fare in the main dining room to more upscale cuisine served at the ship’s specialty restaurants, including Rudi’s Sel de Mer French seafood brasserie; Pinnacle Grill, a seafood and steak house; and Canalotto’s Italian.

Find sushi made to order at Nami, sweet treats at Gelato’s and theme dinners like seafood boils and an Indonesian Rijsttafel dinner—a small plates extravaganza; everything from fried rice, quesadillas and roast pork to made-to-order deli sandwiches and freshly baked cookies (with chocolate chip being the hands-down favorite) at Lido Market; Dutch classics including pea soup and rustic ham and cheese buns at the Grand Dutch Café; chicken wings, soft salted pretzels and buttery popcorn the snack options served during the evening Dive-in movie; and basics like club sandwiches and cobb salads through room service.

From the art of cuisine to a world class art collection, everything on Rotterdam is designed to please, delight and wow. A 4.1 million art collection features an international roster of artists working in all mediums. Each staircase presents a theme—architecture, music, zoology—that is carried floor to floor like a vertical gallery. Sculptures, paintings, prints, fiber arts, collage—in all there are 2,645 works of art to enjoy, from small treasures like intricate altered books and musician silhouettes constructed of cassette tapes to major works, including cello and pan flute sculptures by Korean artist Yongsun Jang.

The public spaces are beautifully decorated, each conveying an individual theme and mood through color, texture and lighting and punctuated with dramatic artworks. Services offered include shops filled with boutique jewelry, designer fragrances, branded clothing and sundries, plus a small casino, fitness center and photo gallery. Beneath a retractable glass dome, the two-deck Lido pool area invites with swimming pool and a trio of hot tubs surrounded by plenty of chaises and couches, greenery and cozy nooks.

A library would not have been part of the experience on those early crossings and a spa virtually unheard of, but aboard Rotterdam the former is filled with books that may be borrowed for reading on deck or thumbed through on the spot while relaxing in an overstuffed chair and the latter, the Greenhouse Spa & Salon, bustles with the buffing, polishing, pampering and destressing of a steady stream of guests.

Holland America is celebrating its history on several upcoming Heritage Cruises, each featuring retro happy hours, classic cruise games and activities and Dutch High Tea, including three Best of Norway cruises in 2023 aboard Rotterdam: July 15-29, Aug. 12-26 and Sept. 9-23. A number of transatlantic itineraries is also offered, including a 14-day Atlantic Sunsets and Exotic Isles cruise aboard Rotterdam, Fort Lauderdale to Rotterdam, the Netherlands, April 13-27, 2024. See all the options and get more information at www.hollandamerica.com.

Fast Facts

Holland America Line (HAL) marks the 150th anniversary of the company’s founding on April 18, 2023.

Rotterdam VII is Holland America’s third Pinnacle class ship. By the numbers: 99,836 gross tonnage; 894 feet in length; 2,668 passengers; 1,048 crew. By comparison, the RMS Titanic had a gross tonnage of 46,329 and a length of 882.75 feet. Passenger capacity was 3,320. The night Titanic sank, 2,240 passengers were aboard and only 706 survived.

BB-King – Deck 2&3 Midship Rotterdam – Holland America Line

HAL has carried more than 12 million passengers throughout its history, including two Netherlands nationals who founded one of America’s most iconic rock bands. Seven-year-old Edward and nine-year-old Alexander boarded HAL’s Ryndam with their parents, Jan and Eugenie Van Halen, in spring of 1962, arriving in New York City on March 9, 1962. Eleven years later, Van Halen—the band credited with “restoring hard rock to the forefront of the music scene”—was born.

A three-year-old who refused a PBJ featuring orange marmalade on rye, served to him aboard a Holland America ship in the 1980s, is credited for authoring the company’s first children’s menu. Brendan Bunts, sailing with his parents, Annmarie and Pat Bunts, met with the kitchen staff and came up chicken tenders, hot dogs, mac ‘n cheese and PBJ—made the “right” way. “Everyone knows it’s got to be peanut butter and grape jelly with the crusts cut off,” said Brendan’s mom, Annmarie Bunts, who has cruised 99 times with Holland America
Guests can download and take a 30- to 40-minute self-guided art and antique tour during their cruise that includes walking directions, artist interviews and background music.

Visit the Half Moon Bar for a history lesson in Holland America as told through craft cocktails like the Original, which celebrates the first Rotterdam through a blend of Dutch gin and hint of single malt Scotch.

Holland America Bread & Butter Pudding

1 ½ pounds good day-old bread crusts trimmed and bread cubed.
6 Tablespoons unsalted butter melted
quart whole milk
6 eggs beaten
3 egg yolks beaten
¾ cup sugar
1 teaspoon pure vanilla extract
¾ cup raisins
Powdered sugar
Grand Marnier optional

Preheat your oven to 325º.

If you’re planning to plump the raisins, now is a good time to get them soaking in the Grand Marnier. Use just enough to cover the raisins and let soak for about 30 minutes.

Place bread cubes in a bowl and drizzle with melted butter.

Grease ramekins with butter. You will need a large roasting pan to hold the ramekins.

Line the roasting pan with a dishtowel. This will keep the ramekins from slipping when you’re moving the pan in and out of the oven. Spread the cubes on a baking sheet and toast until just golden, 8- 10 minutes.

Bring milk to a simmer over medium heat. In a large bowl, whisk whole eggs, egg yolks, and sugar. Gradually add in hot milk, continuing to whisk. Stir in vanilla.

Add half the breadcrumbs to the ramekins. Top with half the raisins. Repeat the layers again.

Ladle the egg mixture over the bread cubes and raisins. Let the bread stand for 20 minutes to absorb the custard.

Bring a kettle of water to a boil.

Place the ramekins on the towel in the roasting pan. Add enough boiling water to cover just halfway up the ramekins.

Bake the puddings in the middle of the oven for about 45 minutes. They are ready when set.

Carefully remove the roasting dish from the oven. Remove dishes. Let cool slightly.

Sprinkle with powdered sugar and serve warm.

Guest Blogger Kathy Witt is an award winning author and member of

SATW Society of American Travel Writers│Authors Guild

Author of Cincinnati Scavenger; Secret Cincinnati: A Guide to the Weird, Wonderful & Obscure;

The Secret of the Belles; Atlanta, Georgia: A Photographic Portrait

Arriving Spring 2024: Perfect Day Kentucky: Daily Itineraries for the Discerning Traveler

www.KathyWitt.com│www.facebook.com/SecretCincinnatiNKY

www.LinkedIn.com/in/KathyWitt│www.Instagram.com/Kathy.Witt

Smithsonian American Table: The Foods, People, and Innovations That Feed Us

Black History, Books, Gastronomy, Regional & Ethnic, Restaurants, Southern cuisine

Lisa Kingsley quotes the French gastronome Jean Antheime Brillat-Savarin who famously wrote “Just tell me what you eat and I will tell you who you are,” in the introduction to her new book, Smithsonian American Table: The Foods, People, and Innovations That Feed Us that culls the vast archives of the Smithsonian Institute where just the word “food” yields tens of thousands of results. The Smithsonian, which opened over 175 years ago, is the nation’s museum, and it’s not a stretch to say that food is the nation’s passion. What Kingsley, in collaboration with the Smithsonian Institute, has accomplished is to provide snapshots of how our environment, availability of foods, and migration have played an important part in what our ancestors ate and what we eat now.

Trying a variety of foods is often called grazing, and Kingsley, who has been writing about food for more than three decades and is currently the editorial director of Waterbury Publications, a company in Des Moines, Iowa that produces and packages books for publishers, authors, personalities, and corporate brands, has created the literary equivalency in presenting a history of foods for our reading pleasure.

“The long history of hot sauce began about 7000 years ago in Bolivia, where chile peppers grew wild,” writes Kingsley in her chapter, “Food Fads & Trends,” which also includes the history of not only our addiction to fiery sauces but also explores snacking, fermentation, the craft beer movement, fad diets, the backyard cookout, and, among others, community cookbooks and sushi. The latter had a much shorter trajectory to fame and availability than one would ever expect of a dish consisting of raw fish and rice often accompanied by wasabi paste and fresh ginger.

“Propelled by an economic boom in Japan and bolstered by American hipster culture, what started as a street snack almost 200 years ago is now as likely to get as a hamburger or hot dog,” writes Kingsley who describes sushi spreading from California where it appeared in a restaurant right next to a Century 21^st Century Fox studio to everywhere. That includes your local grocery store.

Trends are fascinating, but so are the other subjects in this book that are highlighted in such chapters as “Innovators & Creators.” That list would have to include Irving Naxon who applied for a patent on a slow cooker he invented in 1936. Now, out of almost 123 million households in the U.S., approximately 100 million have a slow cooker tucked away in a cabinet or pantry or even on the counter. On the opposite side of slow cooking was Percy Spencer whose application of microwave technology to cooking led to the Radarange, the first microwave oven, which was both the size of a conventional oven and sold at a costly $1295 in 1955.

In Chapter Five, we meet the “Tastemakers,” such as early cookbook authors Fannie Farmer, Lizzie Kander, and Irma S. Rombauer as well as chefs who would be the early innovators for the boom in the cult of television chef celebrities of today. Lena Richard, the host of the Lena Richard’s New Orleans Cook Book show that aired in 1948, was the author of the New Orleans Cook Book said to be the first Creole cookbook by a person of color. She would be followed by now better-known names of those early cooking shows like James Beard and Julia Child.

Each of the chapters is illustrated not only with historic and current photos of people, foods, and products but also full color photos of the 40 plus iconic recipes included in the book such as Beard’s Cocktail Canapes and Child’s Smoked Salmon & Dill Souffle. Of special interest are the sidebars such as “The Black Brewmaster of Monticello,” a reference to Peter Hemings, the enslaved chef of Thomas Jefferson.

Kingsley’s preparation, research, and organization of this book is a wonderful account of the foodways of America and how they came about, and it can easily be read from front to back or delved into according to the reader’s interest. Either way, it’s our history and after reading this you can now look at a chunk of artisan cheese, a photo of the Harvey Girls, or a plate of Korean Fried Chicken and know how they—and so many others—became part of our national food conversation.

The following are from Smithsonian American Table.

Falafel

Serves 4.

Southeast Michigan is home to the country’s largest Arab American population. The first influx of immigrants began in the early 1900s, when — according to local legend — there was a chance encounter between a Yemeni sailor and Henry Ford, who told the sailor that his automobile factory was paying $5 a day. The sailor took word back to Yemen, where it spread. For decades, as people fled conflicts in the Middle East, many sought economic opportunities near Dearborn, bringing their food traditions with them. This recipe comes from Patty Darwish of Dearborn, whose great-grandfather immigrated from Lebanon in the late 1800s. Note: You want the texture to be somewhere between couscous and a paste. If you don’t grind the chickpeas enough, the falafel won’t hold together, but if you overgrind, you will wind up with hummus. This recipe must be made in advance.

From “Smithsonian American Table,” by Lisa Kingsley in collaboration with the Smithsonian Institution (Harvest, 2023).

For the falafel:

2 c. dried chickpeas
1 c. coarsely chopped fresh parsley
1 c. coarsely chopped fresh cilantro
1 small onion, coarsely chopped
1/4 of a green bell pepper
1 serrano chile, seeded and coarsely chopped, optional
1 tbsp. ground cumin
1/2 tsp. garam masala
1/2 tsp. chili powder
Salt and freshly ground black pepper
2 tsp. baking powder
Vegetable oil

For the tahini sauce:

6 tbsp. tahini
1 clove minced garlic
Juice of 1 lemon
1/4 cup water
1 tbsp. chopped fresh parsley

For serving:

Pita bread, warmed
Tahini sauce
Optional toppings: pickle spears, pickled turnips, sliced green peppers, diced tomatoes, chopped fresh parsley, thinly sliced onions

Soak the chickpeas in 3 cups of water at least 12 hours or overnight. (Be sure chickpeas are always covered with water. If necessary, add more.) Drain and rinse.

In a blender or food processor, grind beans in batches until almost smooth (see Note). Transfer to a large bowl. Add parsley, cilantro, onion, green pepper and chile (if using) to the blender. Blend until almost smooth. Add to bowl with chickpeas and stir until well combined. Add the cumin, garam masala, chili powder and salt and black pepper to taste. Stir until well combined.

No more than 15 minutes before you cook the falafel, add the baking powder and stir well to combine. Form into patties, using about 2 tablespoons of the mixture per falafel.

In a large deep skillet, heat about 2 inches of vegetable oil over medium-high heat. Cook falafel 5 or 6 at a time until golden brown on both sides. Drain on a paper towel-lined plate.

Meanwhile, prepare the tahini sauce. In a small bowl, whisk together the tahini, garlic, lemon juice, water and parsley. Season to taste with salt and pepper. Add more water if necessary to achieve desired consistency.

To serve, place falafel in the middle of a pita bread. Add desired toppings and drizzle with tahini sauce. Fold and serve.

Lena Richard’s Crab a la King

6 tbsp. unsalted butter
4 tbsp. all-purpose flour
1 c. light cream or half-and-half
1 c. whole milk
8 oz. lump crabmeat
1/2 c. sliced mushrooms
3 tbsp. finely chopped green pepper
3 tbsp. chopped pimiento
1 tsp. Coleman’s dry mustard
Kosher salt and freshly ground black pepper
2 large egg yolks, beaten
2 tbsp. fresh lemon juice
2 tbsp. dry sherry (optional)
4 puff pastry shells, baked according to package directions

In a medium saucepan, melt butter over medium-low heat. Add flour and whisk until combined. Slowly whisk in cream and milk. Add crabmeat, mushrooms, green pepper, and pimiento. Add dry mustard and salt and black pepper to taste. Bring to a simmer and cook for 5 minutes. Reduce heat to low.

Add eggs and lemon juice. Turn heat to medium and cook, stirring frequently, until thickened, 3 to 5 minutes. Stir in sherry, if desired.

Serve in puff pastry shells.

Radaranger photo courtesy of radarange.com

This story originally appeared in the New York Journal of Books.

15 Great Reasons to Visit Las Vegas This Summer Season

Entertainment, Las Vegas, Resorts, Restaurants

With everything from new celebrity chef restaurants and poolside attractions to remodeled suites and A-list concerts, here’s a look at what’s happening in Las Vegas this spring and summer.

New Places to Eat

Retro by Voltaggio: May 3, Mandalay Bay will open Retro by Voltaggio, the first Las Vegas restaurant from TV stars, judges and renowned chefs Michael and Bryan Voltaggio. Conceptualized by the famed chef duo, the one-year culinary residency experience will celebrate the best of the 80s and 90s with the brothers’ modernized take on classic American dishes served in an environment with playful and nostalgic nods to the era.

Cathedrale: TAO Group’s heralded French-Mediterranean concept will debut in Las Vegas at ARIA Resort & Casino May 1. The artful cuisine inspired by the flavors of Southern France will complement the dramatic scenery setting the stage to be a go-to destination. Cathédrale’s elemental, ingredient-driven menu features coastal cuisine influenced by the regions of France, Spain, Italy and Greece.

LAGO by Julian Serrano: Chef Julian Serrano, the Michelin-starred trailblazer for Bellagio’s acclaimed lakeside dining, is delivering a new vision for his beloved LAGO by Julian Serrano overlooking the resort’s famous Fountains. Inspired by centuries of colorful culinary traditions, the a la carte menu allows a reimagined dinner, lunch or brunch experience that celebrates Italians’ passion for scratch-made pastas, slow-aged steaks and fresh seafood within the larger-than-life style that fuels Las Vegas.

New Ways to Make a Splash

Sunset Cocktail Hour: Every Thursday and Friday night, the North Bar at The Cosmopolitan’s Boulevard Pool will transform into a one-of-a-kind cocktail lounge with incredible views of the city skyline. A festive soiree under the stars, Sunset Cocktail Hour gives guests a chance to indulge in some of the resort’s iconic signature drinks alongside exclusive specialty cocktails. New this year, an interactive, create-your-own daiquiri cart presented by Mount Gay Rum for guests to sip, savor and sway to live DJ sets while enjoying refreshing summer libations.

Temptation Sundays: The pool season will get hotter, bolder and brighter as Temptation Sundays returns to Luxor better than ever for its 13th sizzling season. Beginning May 14, Las Vegas’ longest-running LGBTQ+ pool party will take place at Luxor’s North Pool every Sunday through September 18.

Beachside Bungalow: The ultimate beach experience at Mandalay Bay is now available. The Grand Bungalow, a 425-square-foot cabana that accommodates up to 20 guests, is fully air conditioned and features two TVs, VIP service from a designated host and direct access to the 11-acre beach paradise.

Poolside Yoga: Guests at The Cosmopolitan can catch the sunrise and soak up the summer rays with a rejuvenating sunrise yoga session, sure to provide a revitalizing, yet relaxing experience for yogis of all levels. Situated atop the Boulevard Pool deck, each 60-minute class is $25 per person and includes a yoga mat.

New Places to Stay

Bellagio Spa Tower: Bellagio recently revealed details surrounding the $110 million transformation of all rooms and suites within its luxurious Spa Tower. Beginning this July, guests will be able to book the new accommodations delivering contemporary accommodations inspired by the beauty and tranquility of Italy’s Lake Como.

Stay Well™ Collection: Now available at all 13 MGM Resorts’ Las Vegas properties, Stay Well accommodations feature elevated wellness amenities including air purification, aromatherapy, dawn simulation and Vitamin C-infused showers that reduce chlorine to keep hair and skin soft and smooth.

New Entertainment to Enjoy

Usher: Due to popular demand, global megastar and eight-time GRAMMY Award-winner Usher expanded his Las Vegas residency for new show dates throughout the summer. Usher, Live Nation Las Vegas and MGM Resorts are donating $1 of every ticket purchased to Usher’s Las Vegas residency dates in 2023 to Usher’s New Look, Inc. Founded in 1999 by Usher as a young man barely out of his teens, UNL is on a mission to transform the lives of underserved youth through a comprehensive program that develops passion-driven, global leaders. Check your calendar and check out the dates: June 2023: 28 and July 2023: 1, 2, 4, 7, 8, 12, 14, 15

Maroon 5: Three-time GRAMMY Award-winning multi-platinum band Maroon 5 debuted their new Las Vegas residency at Dolby Live at Park MGM. Every aspect of the show’s immersive design caters to the Dolby Live theater, from the panoramic, multi-layered video box to the Dolby Atmos sound design ensuring every seat in the room experiences the band’s performance in an intimate way only possible in a Las Vegas residency.

Check your calendar and check out the dates: July 2023: 28 & 29 and August 2023: 2, 4, 5, 9, 11 & 12

America’s Got Talent Presents SUPERSTARS Live: Following an successful first year entertaining America’s Got Talent fans inside Luxor Theater at Luxor Hotel and Casino, the newly christened America’s Got Talent Presents SUPERSTARS Live will usher in 2023 with jaw-dropping new talent joining a selection of current headliners when it returns. America’s Got Talent Presents SUPERSTARS Live pairs current showstoppers such as Kodi Lee, Deadly Games, Light Balance and The Silhouettes with new cast members including Celia Munoz, Pack Drumline and more.

New Ways to Relax

Poolside Facials: Visitors can have the spa delivered directly to them with poolside facials and massages available at several resorts, including Park MGM, ARIA and Bellagio. Talented therapists bring their services straight to guests’ lounge chair or daybed, providing a new meaning to “cozy oasis.”

CBD Spas: This April, 11 spas in Las Vegas introduced a CBD wellness program across celebrated destinations such as The Cosmopolitan, Bellagio, ARIA, Delano and more. Specialized CBD wraps, massages and mani-pedis across The Strip offer a new way to unwind at the spa.

Dive–In Movies: On Monday evenings this summer, the marquee at The Cosmopolitan of Las Vegas’ Boulevard Pool will transform into a colossal movie screen, showing favorite films high above the Las Vegas Strip. While watching classic films and modern blockbusters, guests can take a dip or lounge poolside sipping on movie-themed cocktails and enjoying creative movie snacks under the stars.

The Royal Hotel Now Accepting Reservations in Historic Downtown Marshall

Historic Restaurants, Hotels, Restaurants

5-Room Boutique Royal Hotel in Downtown Marshall Continues a Historic Tradition.

It’s been more than 50 years since a hotel has operated at 115 S. Eagle St. in historic downtown Marshall, but starting this summer guests will once again find overnight accommodations at The Royal Hotel – a name honoring the original hotel that stood at the corner of Eagle and Green, purchased by Albert Schuler in 1924. Reservations are being accepted now exclusively through the website for stays beginning June 16th for the 5-room boutique hotel located above Schuler’s Restaurant & Pub.

Phase II of the Schuler’s Rehabilitation Project is wrapping up now in a defined wing of the building, where thoughtfully designed and decorated rooms (ranging in size from 192- to 366-square-feet) reflect the unique character of the building. In December, Phase I of the project opened up seven mixed-income apartment units on the second and third floors of the building.

Several local companies collaborated to bring this project to fruition, including financing through Homestead Savings Bank in Albion, architectural work from Driven Design in Battle Creek, general contracting services with First Contracting in Ovid, and granite countertops from MKD (Michigan Kitchen Distributors) in Marshall.

“The last year has been a whirlwind as we transformed what had become nothing more than storage, first into much-needed apartments and now into our own boutique hotel,” says Schuler’s President and CEO Sue Damron, who purchased the company in November 2019 from Hans Schuler, grandson of founder Albert Schuler. “Schuler’s is synonymous with hospitality. It’s a philosophy we have embraced since we first opened in 1909. While we’ve focused our attention over the past half-century on feeding our customers, neighbors, family and friends, the opening of The Royal Hotel allows us to once again provide lodging in our charming little community.”

Each of the hotel units offer contactless entry and are outfitted with Keurig coffee makers, 55-inch smart TVs, AC, WiFi and walk-in showers. Four of the five units include mini fridges, three feature bar sinks and one is ADA compliant. Four of the rooms are equipped with king beds and one with a queen; the Grand Suite features a separate living/bath area. A washer and dryer in the hall will be available for guests. Specific room amenities can be found here: https://schulersrestaurant.com/the-royal/.

Damron’s next project involves rehabilitating and repurposing a dilapidated downtown building that she plans to turn into an event space that can seat up to 250 people.

Founded in 1909, Schuler’s is noted as one of Michigan’s most iconic restaurants. With more than a century of successful years in the industry, Schuler’s remains a hospitality leader not only in Michigan, but throughout the country.

About Marshall Michigan

Settled in 1831, Marshall has one of the nation’s largest architecturally significant National Historic Landmark Districts. The Royal Hotel is located in the historic downtown, within walking distance of such landmarks as the Honolulu House Museum, the Brooks Memorial Fountain, United States Postal Museum, andThe American Museum of Magic. The downtown also has many shops, restaurants, green spaces, and galleries.

New Wahlburgers Opens at The Shoppes at Mandalay Place

Burgers, Las Vegas, Restaurants

Mark Wahlberg and Paul Wahlberg Recently Hosted a Wahlburgers Grand Opening Party at The Shoppes at Mandalay Place

Brothers presented with Key to the Las Vegas Strip for their contributions to the vitality of the Las Vegas Strip

Mark Wahlberg, who recently set down roots in Las Vegas with his family, and his brother, Paul Wahlberg, who is the chef behind Wahlburgers’ award-winning menu, were presented with the Key to the Las Vegas Strip. The brothers were honored at the grand opening of their newest Wahlburgers at Mandalay Bay within The Shoppes at Mandalay Place.

Hundreds of fans gathered outside of the new Wahlburgers, the second in Las Vegas, joining their burger restaurant in the Grand Bazaar Shops at Horseshoe, which opened in 2016.

While doing interviews on the red carpet, Mark joked with Paul that he should be next to move to Las Vegas, pointing out the desirability of the city’s schools, churches and homes. The brothers then went inside, where Mark posed in countless selfies before stepping behind the bar to pour shots of his Flecha Azul Tequila. He stopped and took photos with all the Wahlburgers’ employees, even going back to the kitchen where he spent more than 30 minutes getting to know the cooks.

The brothers were welcomed by Clark County Commissioner Michael Naft, whose district includes the world-famous Las Vegas Strip, who presented the brothers with the key, which also honored their brother and other Wahlburgers partner, Donnie Wahlberg. The key honors the expansion of the franchise and the brothers’ contributions to the vitality of the Las Vegas Strip. Other notables whose contributions have been honored with a Key to the Las Vegas Strip include Katy Perry, Tiësto and Jimmy Kimmel.

Fellow Bostonian and globally renowned chef, Todd English, and DJ and podcast superstar, Whoo Kid, were among the more than 150 VIP guests who came out to celebrate the grand opening.

At 5,000 square feet, the new Wahlburgers has a capacity of 150 guests, including an oversized bar ideal for grabbing a beer, adult shake or “Wahlcoction,” and watching the game. HDTVs are located throughout the restaurant, so you’ll never miss a minute of the game whether you’re seated in the dining room or at the bar.

Founded in Hingham, Massachusetts in 2011, Wahlburgers now has more than 90 locations across the US, Canada, Australia and New Zealand.

More information about Wahlburgers can be found on the website at https://wahlburgers.com/, as well as on Facebook at https://www.facebook.com/wahlburgers/, and on Instagram at https://www.instagram.com/wahlburgers/.

About Wahlburgers

Wahlburgers is a casual dining restaurant & bar founded by brothers Mark, Donnie and Chef Paul Wahlberg, which wrapped 10 successful seasons of A&E Network’s Emmy-nominated reality show in 2019 (which is now airing on AXS TV). While its interior decor is filled with photos and memories celebrating the brothers’ life journeys from Dorchester neighborhood kids to rising chef and international superstars, Wahlburgers makes food, beverages and its guests the real stars. With menu items like delicious fresh ground beef burgers, entrée salads and sandwiches, loaded tots and frothy shakes, Chef Paul and team are obsessed with making guests happy and feeling like family. Wahlburgers currently has 90+ locations and is dedicated to giving back to every community it serves. Wahlburgers At Home, the brands’ line of proprietary blended Certified Angus Beef, signature Wahl Sauce, bacon, hot dogs, pickles and BBQ sauce, is available in thousands of retail stores throughout the US. Learn more at www.wahlburgers.com and follow along @Wahlburgers on Facebook, Instagram, and Twitter.

About Mandalay Bay Resort

Mandalay Bay Resort and Casino is set on 120 lush acres featuring Mandalay Bay Beach, a tropical pool paradise with real sand. The Michelob ULTRA Arena, award-winning restaurants, exhilarating entertainment, unique shopping, Shark Reef Aquarium and the 2-million-square-foot convention center combine to make Mandalay Bay a captivating Las Vegas resort destination. The resort offers three distinct hotel experiences: Mandalay Bay with 3,211 luxurious rooms and suites reflecting a modern tropical ambiance; Four Seasons Hotel, a AAA Five Diamond hotel offering 424 rooms and suites; and the luxury all-suite Delano Las Vegas. Mandalay Bay is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mandalaybay.com, call toll-free at (877) 632-7800, or find us on Instagram, Facebook and Twitter.

Try One or All of These 11 Great Cakes in Honor of Duncan Hines

Alabama, Bakeries, Delaware, Desserts, Duncan Hines, Historic foodways, Historic Restaurants, Hotel Du Pont, Regional & Ethnic, Restaurants, Southern cuisine, Uncategorized, Wilmington

My friends at Mindy Bianca Public Relations tell me they love representing Bowling Green, Kentucky for many reasons, but at the top of their list is the fact it’s the hometown of Duncan Hines. Most of us know his name from boxed cake mixes sitting on the grocery shelves, but that’s just part of his story as Mindy would say. Here’s a big wedge of American pop culture for you … perhaps best served with a tall glass of milk.

Duncan Hines was a traveling salesman who didn’t know much about cooking but knew a lot about good food and he kept notes during his travels and made recommendations for fellow travelers. His notes became books and his books became best sellers with names like “Adventures in Good Eating” and Adventures In Good Cooking And The Art Of Carving In The Home Tested Recipes Of Unusual Dishes From America’s Favorite Eating Places. Mindy and her team selected these cakes in homage to Hines who was born on March 26, 1880. And these aren’ts any old cakes, they’re confectionary marvels that will make you want to hit the road!

Bundt Cake from The Cake Shop at Boyce’s General Store, Bowling Green, Kentucky

Let’s start close to where Duncan Hines himself did … right near Bowling Green, Kentucky. Boyce’s General Store is a foodie heaven, serving as the kitchen and retail shop for two phenomenal dessert bakers, The Pie Queen and The Cake Shop. Though the dynamic duo who bake the cakes create all sorts of flavors – the display case simply makes your mouth water – we’re most intrigued by the bundt cakes. No matter which flavor you get, you can expect a cake that’s moist and rich and covered in a cream cheese glaze. If you don’t need to serve 10 to 12 of your closest friends, go for the mini sampler, which features one each of chocolate, apple spice, snickerdoodle and red velvet.

7-Layer Caramel Cake from Caroline’s Cakes, Spartanburg, South Carolina

For years, Caroline’s Cakes has been sending its delicacies out through their successful mail-order service. Last year, though, the bakers finally opened a storefront along Beaumont Avenue in Spartanburg, meaning that visitors to this town along the northern border of South Carolina can finally walk into a shop for an immediate taste of one of the city’s most delicious exports. The 7-Layer Caramel Cake features – surprise! – seven layers of moist yellow cake crowned by melt-in-your-mouth caramel icing. It’s a Southern classic that has achieved ultimate success: making it to Oprah’s list of favorite things! (It’s on our list of favorite things, too, but we know that doesn’t carry nearly as much prestige as Oprah’s.)

Hummingbird Cake from Lola

Historic downtown Covington, Louisiana Northshore

When Hurricane Katrina blew through Louisiana in 2005, Keith and Nealy Frentz, who were both sous chefs at the world-famous Brennan’s restaurant in New Orleans, found themselves out of work. They evacuated to Keith’s hometown of Covington and opened their own restaurant just a year later. It’s hard to decide on the very best meal at Lola – we can confirm that everything on the menu is delicious – but one thing is certain: You must end that meal with a piece of hummingbird cake. Nealy uses her grandma’s recipe to craft this moist banana cake that’s filled with chunks of juicy pineapple and a dash of cinnamon. It’s all topped off with a decadent cream cheese icing, ensuring that both the fruit and dairy food groups are beautifully represented. Hooray for Nealy’s take on the food pyramid!

Lane Cake from The Hummingbird Way Oyster Bar

Mobile, Alabama

Lane Cake was invented by Emma Rylander Lane more than 100 years ago as an entry in Alabama’s state fair, with its recipe being officially published in a cookbook in 1898. It entered popular culture through multiple mentions in Harper Lee’s 1960 novel To Kill a Mockingbird, and it ultimately bumped hummingbird cake (sorry, Nealy!) out of the way to become Alabama’s official state dessert. The cake gets its incredible flavor from its rich icing, which is made with chopped pecans, golden raisins, coconut and Alabama whiskey and then spread between layers and layers of moist cake. Chef Jim Smith, proprietor of The Hummingbird Way Oyster Bar, one of Mobile’s favorite restaurants, is the former executive chef for the State of Alabama … so we can confirm he knows his way around the state’s favorite dessert.

Italian Cream Cake from Cajun Pecan House

Cut Off, Louisiana, part of Louisiana’s Cajun Bayou

The MBPR team is proud to represent an array of Southern destinations, and you’ll see a running theme among them when it comes to their baked goods: moist cake, some sort of fruit or nut, cream cheese icing. Our favorite selection in Lafourche Parish, Louisiana, aka “Louisiana’s Cajun Bayou,” is the Italian Cream Cake from the charming Cajun Pecan House. The place lives up to its name and tosses pecans on and in pretty much everything. Lots of folks come here looking for a pecan pie or a praline – both of which are delicious – but the bakers also put plenty of their namesake nut into a yellow cake batter that’s made extra-moist by the addition of coconut. Then they slather it in a rich cream cheese icing that’s topped with additional coconut and – you guessed it – more pecans! It feels more Southern than Italian to us, but we are NOT complaining!

Caramel Cake from Deep South Cake Company

Orange Beach, Alabama

Orange Beach, Alabama

Your sweet tooth will get quite a workout at the Deep South Cake Company, which is home to a dazzling array of cakes and cupcakes. But the winner by a landslide – the bakery sells at least 1,400 of them between Thanksgiving and Christmas alone – is the legendary caramel cake. Shannon Rumley and her team put a lot of time and energy into this cake, which features a burnt sugar icing that Shannon’s mother and grandmother taught her how to make when she was just a kid. Achieving the proper consistency for the icing requires constant stirring, so this cake truly is a labor of love. If you’re not into caramel – or if you’re loyal to Caroline’s Cakes (see above) and feel guilty eating a caramel cake from anywhere else – don’t fear: Shannon’s second-best seller is a strawberry cake that cuts the sweet with a little zip from the berries.

Pink Champagne Cake from Spark’d Creative Pastry

The bake shop at the historic HOTEL DU PONT in Wilmington, Delaware

Speaking of strawberries, how about that classic romantic combo of berries and champagne? There’s a lot to love about a stay in the historic HOTEL DU PONT in downtown Wilmington, but we think that being just a few paces away from the offerings at Spark’d, the hotel’s bake shop, is one of the strongest motivators for booking a room here. The Pink Champagne Cake is the delightful merger of strawberry cake, strawberry jam and Champagne buttercream icing. With a little advance notice, the hotel’s pastry team is also happy to create a custom design to ensure that the cake you order is perfectly suited to its recipient.

Gingerbread Cake from Mrs. Johnnie’s Gingerbread House

Lake Charles, Louisiana

A Louisiana bakery that proves that so-called seasonal cakes are amazing all year round is Mrs. Johnnie’s Gingerbread House. Locals know – and visitors are finally discovering – that gingerbread is appropriate for every season, not just Christmastime. This low-key shop, which is easily mistaken for a neighborhood home, is hidden in plain sight. But those in the know (many of whom learned about the Gingerbread House thanks to a viral TikTok video last year) can tell you that this popular establishment offers a special cake that throws one heck of a Christmas party in your mouth. Leona Guillory Johnnie, the original owner of the bakery, spent 40 years perfecting the recipe. Today her son, Kevin Ames, continues her legacy, also serving traditional tea cakes and an array of pies.

Pinch Me Round from Jamaica

Mrs. Johnnie’s Gingerbread House

Lake Charles, Louisiana

Look for the “Cake Man” on the beaches of Negril during a stay at Sunset at the Palms

It’s not gingerbread, but some people swear that ginger is the magic ingredient in a dessert that our client resort in Jamaica turned us on to. It’s called “gizzada,” but it also goes by the nickname “Pinch Me Round.” Though it’s technically more of a tart than a cake, the fact that a guy called the “Cake Man” sells gizzadas during his rounds on the beaches of Negril convinced us that the dessert warrants a spot on our list. Each islander has their own spin on this classic Jamaican dessert, which features a pinched pastry shell filled with plenty of sweet, grated coconut. Some bakers like to add a touch of ginger to give it a little kick. The dessert is said to have originated among Portuguese Jews who came to Jamaica to escape persecution, but over the years the Jamaicans have made the dessert truly their own. In fact, they say that the shape of the treat will remind you of the shining sun you’ll see on your trip to the island.

Tricia’s Jamaican Rum Cake from Market Wego

Westwego, Louisiana, in Jefferson Parish

If you can’t get to Jamaica right now, you may be able to live vicariously with a visit to Market Wego, a proper Cajun market in southeastern Louisiana. Its owner, River Shay, says her grandmother, Tricia, simply loved visiting Jamaica. On each of her trips, Tricia liked to sample the island’s rum cakes. Over the years, she took what she loved about each variation to create her very own recipe. Her cake truly pays homage to Duncan Hines, because Tricia swore by using only a Duncan Hines cake mix as the base … and then adding an extra splash of rum at the end. Her recipe is still used to this day, and patrons order the cake at all hours – breakfast, lunch and dinner!

Flower Cupcakes from Dollywood

Pigeon Forge, Tennessee

Dolly Parton’s theme park is known for its delicious meal offerings – around here, “park food” means way more than hot dogs and funnel cakes – but during Dollywood’s annual Flower & Food Festival (this year held April 21 through June 11), the culinary team really steps up its game to make foods that are as attractive as they are tasty. One of our favorites is the collection of “flower cupcakes” available at Spotlight Bakery near the park’s entrance. Each flower cupcake is a beautiful work of art that celebrates the natural beauty of the park, which is nestled in the Great Smoky Mountains of East Tennessee. And to bring it full circle, Parton recently collaborated with Duncan Hines’ namesake company, resulting in her very own line of cake, muffin and biscuit mixes.

Phoenix is number 4, moving up in the pizza ranks!

Chandler, Phoenix, Pizza, Restaurants, Scotsdale

Let’s be honest here. When it comes to the best pizza cities what comes to mind? Chicago? New York? and even Detroit.

Well you’d be right. According to a study by listwithclever.com:

Detroit is America’s best city for pizza, with low prices and the highest online search activity for pizza. Jump to section👇
Americans think New York is the best pizza city, with 41% listing it among their top five pizza cities. Los Angeles (40%) ranks No. 2, and Chicago ranks No. 3 (35%). 👇
- Americans are the least impressed with Oklahoma City, Providence, Rhode Island, and Columbus, Ohio — just 2% consider them top five pizza cities.

But here’s the surprise. Phoenix is the 4th-best pizza city in the country, rising 38 spots up the rankings from 2022.

A large pepperoni pizza in Phoenix costs $19.33 — compared to New York City, where the average cost of a large pepperoni pizza is $35.08 — the most expensive out of all 50 cities studied.

Phoenix has a pizza passion score of 73 out of 100 based on 25 pizza-related Google search terms, compared to the national average pizza passion score of 65.

How the metrics work.

In all, listwithclever.com used multiple metrics, weighted in the following manner:

4x: Pizza reputation (survey of 1,000 Americans)
4x: Online search activity for 25 pizza-related terms (“pizza passion”)
2x: Average price of a large cheese pizza
1x: Average price of a large pepperoni pizza
1x: Average Yelp rating for pizza restaurants
1x: Rate of pizza restaurants per 100,000 residents

And what are the best pizza places in the Phoenix area. According to Top Pizza 52, an Italian organization that ranks the best pizza throughout the world, are;