Supper Clubs: An American Dining Experience

Neon lights. Big cars with rich men and beautiful dames. Martinis and music. Relish trays and super-sized steaks. Tucked away on country roads—perfect for bootleggers to deliver their goods in the dark of night or on the streets of big cities where midnight deliveries are no problem.

These are the supper clubs of old and while these vestiges of a glamorous past maybe somewhat different now, author Ron Faiola chronicles it all in his series of book, including the most recent, “The Wisconsin Supper Clubs Story: An Illustrated History, with Relish” (Agate Midway 2021; $26.66). His other two books, “Wisconsin Supper Clubs: An Old Fashioned Experience” and “Wisconsin Supper Clubs: Another Round” as well as his movie, Wisconsin Supper Clubs: An Old Fashioned Experience makes Faiola a supper club expert. His books, which make for great reading, are also perfect as guidebooks, taking us on a round of supper clubs still in business.

In his latest book, Faiola, a native of Wisconsin a state that seems to have the most of supper clubs of any state, went deep into their history and along the way dispelled at least one major legend—that the first American supper club was established in the 1920s in Beverly Hills, California by Milwaukee native Lawrence Frank.

 “It always bothered me because it named the guy, but not the supper club,” said Faiola.  “And why Beverly Hills and not New York City or even Wisconsin?  Once I delved into the Frank family history, I had my answers which became chapter one in the book.”

There was another legend to question as well. Faiola has visited close to 150 of the places. But there was a guy named Al (last name Capone) who seemed to have visited even more—at least according to claims by owners. Faiola demolished that one as well.

Join us in a conversation with Faiola.

The resurgence of supper clubs has been going on for several years.  It first began when my documentary, Wisconsin Supper Clubs – An Old Fashioned Experience,” was released in 2011. 

Additionally, once the first book–“Wisconsin Supper Clubs: An Old Fashioned Experience” was released, instead of sitting on a coffee table, people brought their copies along on trips to supper clubs and had the owners and staff sign their pages. They’d put menus and make notes about the drinks and food that they had. That snowballed as more people saw what others were doing.  It was fun for them and the supper club owners loved the attention.  I’ve heard from so many owners about the number of books they’ve signed.  They’re very proud of that.  

More recently, when all restaurants closed as the pandemic started, people thought they were going to lose their favorite supper clubs.  Once clubs started reopening, even just for take-out orders, customers were very supportive.  As clubs fully reopened, diners returned in droves in the summer of 2020 and even more so during 2021.  I’ve seen photos on social media of people standing in line waiting to get into supper clubs.  Last summer the wait for a table at Ishnala was three to four hours and yet people were cheerfully tailgating in the parking lot!  The great return to the Restaurants of Yesteryear has not only drawn more people to the clubs, but there is now a wide range of supper club souvenirs: glasses, apparel, posters, and even more books.  

Can you share a story or two about discoveries that most surprised you?

One of the things that surprised me the most was that the price of food was about the same as today when adjusted for inflation.  I tell people to multiply the menu prices they see in the book by 10, so those $3.95 T-bone steaks and 60¢ old fashioneds in 1950 would be about $39.50 and $6.00 today.

If readers wanted to take a road trip and visit some of your favorites that are still in business, which ones would you suggest?

Start by going to some of the supper clubs that are a little below the radar – Roepke’s Supper Club in Chilton, Pinewood Supper Club in Mosinee, The 615 Club or The Butterfly Club in Beloit or The Duck Inn in Delavan.  Then hit the more well-known clubs: Ishnala or the Del-Bar in the Wisconsin Dells, HobNob in Racine overlooking Lake Michigan, Five O’Clock Steakhouse in Milwaukee and The Buckhorn Supper Club in Milton with a great view of Lake Koshkonong.

Do you have a favorite supper club dish? Besides, the relish tray that is?

I enjoy a nice medium rare cut of prime rib, or a New York Strip, but one of my favorites that is only found in the southern part of Wisconsin is Shrimp de Jonghe.  It’s a Chicago recipe and is basically a garlicky, buttery shrimp casserole.  

How did you get interested in supper clubs?

I’ve always enjoyed going to supper clubs my whole life, whether it was around where I lived in the Milwaukee suburbs, or up north when I’d go fishing with my grandfather.  I got the idea to do the movie when I was working on a fish fry documentary–Fish Fry Night Milwaukee, 2009–and I was looking for a supper club fish fry to put in the movie.  I realized no one had documented supper clubs and there needed to be a light shined on that tradition.  I went on the road to visit 14 clubs in 2010 and the documentary aired on Milwaukee PBS in 2011 and was licensed to PBS stations nationwide for several years.

Anything else you’d like readers to know?

I’m going to be busy visiting even more supper clubs this summer (hint hint).   

Photo credits: Hoffman House courtesy of Bob Prosser. The El Dorado photo and the Ray Bussler photo are Photo courtesy Ron Faiola

Grub Street: 2022 James Beard Award Winners: The Full List

Grub Street: 2022 James Beard Award Winners: The Full List. https://www.grubstreet.com/2022/06/2022-james-beard-chef-and-restaurant-award-winners-full-list.html

Choose Chicago and Illinois Restaurant Association Welcome Return of James Beard Awards®

Chef Darnell Reed Luella’s Southern Popcorn.

 In honor of the occasion, Choose Chicago, Illinois Restaurant Association, and Here Here Market collaborate on curated boxes in honor of Chicago’s James Beard Award-nominated chefs.

Chef Sarah Grueneberg, Monteverde

Choose Chicago is partnering once again with the Illinois Restaurant Association in welcoming the James Beard Awards Presented by Capital One to Chicago Saturday, June 11 through Monday, June 13, 2022. Foodies and fans who are unable to join in the weekend-long celebrations can bring the ultimate taste of Chicago home starting June 1st with special orders of the Celebrate JBF Chicago Alumni Collection boxes, created in exclusive collaboration with Here Here Market, Gordon Food ServiceChoose Chicago, and the Illinois Restaurant Association.

The Celebrate JBF Chicago Alumni Collection boxes bring together a dream team of Chicago chefs in take-away form. Purchases will directly support both acclaimed local chefs and up-and-coming culinary talent through a dedicated scholarship offered by the James Beard Foundation. Imagine the ultimate foodie day with Mott St.’s Miso Caramel drizzled over waffles, followed by a bowl of Monteverde Gnocchetti for lunch’ Then it’s time for a munching intermission of Luella’s addictively crunchy Baye’s Mix Popcorn in between a Charles Joly-inspired happy hour and a fish taco dinner made with Chef Stephanie Izard’s This Little Goat Yucatan Everything Sauce or a yummy noodle dish featuring Mott St.’s sweet and savory Everything Sauce. 

Two box options include:

Sauce, Spice, & Everything Nice Box | RETAIL: $37 (shipping throughout most of the U.S.)

●       This Little Goat Tokyo Everything Sauce

●       Monteverde Lemon Pepper

●       GT Fish & Oyster Burn (green) Hot Sauce

●       Mott St. Everything Sauce

Charles Joly Crafthouse by Fortessa

Chicago Alumni Deluxe Edition | RETAIL: $73 (free shipping throughout most of the U.S.)

●       This Little Goat Yucatan Everything Sauce

●       Monteverde Gnocchetti

●       GT Fish & Oyster Smoulder (red) Hot Sauce

●       Mott St. Everything Sauce

●       Mott St. Miso Caramel

●       Luella Baye’s Mix Popcorn

●       Charles Joly Cocktail Jigger

To gain access to this exclusive collaboration visit Here Here Market: JBF Chicago Alumni CollectionTo learn more about the James Beard Awards weekend in Chicago, visit www.choosechicago.com/jbf

The James Beard Awards weekend in Chicago provides a particularly proud opportunity to celebrate the city’s vibrant hospitality community through a wide array of public events, including cross-country restaurant collaborations, education sessions, special menus, backyard BBQs, and now Here Here Market’s exclusive Celebrate JBF Chicago Alumni Collection boxes.

About Choose Chicago

JBF Sauce, Spice & Everything Nice

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. For more information, visit www.choosechicago.com and follow @choosechicago on Facebook, Instagram and Twitter. #CaptureChicagoExcitement

About Illinois Restaurant Association

Founded in 1914, the Illinois Restaurant Association is a non-profit organization dedicated to promoting, protecting, educating and improving the restaurant industry in Illinois. The IRA owns and produces Chicago Gourmet – the annual food and wine festival uniting hundreds of restaurants, chefs and beverage experts for a weekend filled with food and drink tastings, entertainment and more. For more information, visit www.illinoisrestaurants.org and follow @illinoisrestaurants on Facebook, Twitter and Instagram.

About Here Here Market

Bill Kim, Mott St.

Here Here Market is an online marketplace for food and drink enthusiasts to discover and buy specialty products from chef-preneurs, small-batch artisans, and local product makers, delivered right to your door nationwide. Launched in 2021, Here Here Market’s mission is to support and enable culinary creators at any point in their journey through a platform to share their talent and products with the world. Co-founded by Disha Gulati and Nicholas Florek, Here Here Market is a woman, minority, and LGBTQ+ company based in Chicago with a goal to uplift a diverse community of culinary creators. For more information, visit www.hereheremarket.com and follow @hereheremkt on Facebook and Instagram.

About the James Beard Foundation

The James Beard Foundation (JBF) celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good™. 

As a 501c3 non-profit organization, JBF brings its mission to life through annual Awards, industry and community-focused initiatives and programs, advocacy, and events. Current programs include the Open For Good CampaignChef’s Bootcamp for Policy and ChangeBeard House FellowsLegacy NetworkScholarship ProgramsSmart Catch, and Women’s Leadership Programs. In addition, JBF celebrates the chefs and local independent restaurants at the heart of our communities with numerous events and partnerships nationwide throughout the year—including the Taste America culinary tour, JBF Greens events for foodies under 40, the soon-to-open Pier 57 Market Hall, food festivals, and more. For more information, subscribe to the digital newsletter Beard Bites and follow @beardfoundation on FacebookTwitterInstagramTikTokLinkedIn, and Clubhouse.

Chef Sarah Grueneberg’s Gnocchetti con Pesto

Serves 4

  • 1 pound Monteverde Gnocchetti Pasta
  • 2 tablespoons Kosher Salt
  • 4 Tbs cold butter, unsalted, cubed
  • handful basil leaves
  • 1 cup Basil Pesto
  • 1/2 cup whole ricotta
  • 1/4 cup grated pecorino, for garnish
  • 2 tablespoons toasted pine nuts, preferably Italian

Bring a large pot of water to boil, season with kosher salt. Add the pasta to the water and cook 1 minute less than directions specify. Using a skimmer, remove cooked pasta from pot and place in a large sauce pot or sauté pan, along with a 1/4 cup of the pasta water over medium heat.  Stir cubed butter into the sauce until thickened. 

Add basil leaves and serve in bowls, then drizzle basil pesto on top (about 1/4 cup per bowl). Garnish each bowl with a few spoonfuls of ricotta, grated pecorino and toasted pine nuts.

Basil Pesto

Makes around 1 cup

  • 1 ounce basil leaves (3 cups loosely packed), preferably Genovese-style
  • 1 ounce parsley leaves (about 1 cup)
  • 1 small garlic clove
  • 1/2 cup fruity, mild extra-virgin olive oil (plus a touch more if needed)
  • 1/2 teaspoon flaky sea salt, like Maldon
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1⁄4 cup freshly grated Pecorino Romano cheese

Place blender jar in freezer to chill. Meanwhile, submerge the herbs in a large bowl of cold water add a few ice cubes; let stand 5 minutes.

Using hands, gently lift leaves from water. Repeat again, using fresh cold water. Let soak for 15 minutes.  Remove blender jar from freezer. Place the garlic, salt and oil in the blender and blend until smooth.

Working in batches, lift herbs from water, shaking excess but not all water from leaves (a bit of water will make a smooth pesto) add to blender.  Blend using short pulses for each addition, just to breakdown the larger leaves (do not over-blend.) 

Finally, add the cheeses, and blend on medium high until smooth.  Remove and place over an ice bath and chill until cold.  Reserve for drizzling over your favorite pasta.

Rooftop and Outdoor Dining in the Windy City

Al fresco dining is what warm weather is all about. Chicago’s great rooftop and outdoor places to dine. Al fresco is our rallying cry when the sun shines.

AIRE Rooftop, located atop the 24th floor of Hyatt Centric the Loop Chicago, welcomes guests to experience unmatched and uninterrupted panoramic views of Chicago this spring and summer. Known as one of the hottest rooftops in the city, AIRE serves as the perfect urban escape serving up craft cocktails, beer, wine, and small plates. AIRE offers a fun atmosphere to socialize with friends, host a cocktail reception, or just enjoy a drink against the breathtaking backdrop of the city. 

Offshore: The world’s largest rooftop deck as recognized by the Guinness Book of World Records and one of Chicago’s most exciting hotspots located at Navy Pier boasts over 42,000 square feet of indoor and outdoor space with unmatched views of the Chicago skyline and Lake Michigan. This year-round rooftop destination offers Chicagoans and travelers alike a full-service bar and world-class kitchen, along with cozy fire pits, an entertainment and gaming area, and multiple large gathering spaces for social and corporate events, weddings, and more.

Kennedy Rooftop: In search of the perfect Golden Hour views? Known for spectacular, unobstructed views of the Chicago skyline from the John Hancock to the Willis Tower, Kennedy Rooftop offers a vibrant ambiance, a delicious menu, and a unique variety of signature cocktails for all to enjoy atop the Hyatt Place Wicker Park. Space is first come first served.

Ocean Prime: Located on the iconic corner of Michigan Avenue and Wacker Drive, Ocean Prime offers al fresco dining on the outdoor patio just steps away from the city’s top attractions. The modern American restaurant and lounge from award-winning Cameron Mitchell Restaurants offers an impressive menu of seafood and steak, signature cocktails, and a Wine Spectator honored wine list coupled with truly exceptional hospitality.

Chicago Firehouse Restaurant: Formerly Engine Company 104 of the Chicago Fire Department, the landmark restaurant at 1401 South Michigan Avenue features both a lush backyard patio providing a quaint escape in the city as well as an outdoor veranda affording picturesque views of the South Loop skyline. The timeless house favorites, steaks, chops, and seafood, are complemented by distinctive, contemporary seasonal dishes for all to enjoy.

Carnivale: Chicago’s one-of-a-kind restaurant serving Latin-fusion cuisine invites guests to take advantage of patio season on the scenic outdoor terrace with refreshing libations and sensational signature dishes. The West Loop hotspot also offers seven unique private and semi-private spaces, perfect for celebratory events. For reservations and event inquiries, please visit www.carnivalechicago.com.

Lírica: Sweeping lakefront views and Iberian-Inspired fare create the perfect symphony at Lírica, located at 900 E. Grand Ave on Navy Pier. Featuring a 150-seat patio on Lake Michigan, the waterfront restaurant combines world-class views of Lake Michigan with rich and rustic flavors and a vibrant atmosphere.

Replay Lincoln Park: Chicago’s favorite arcade bar located at 2833 N. Sheffield pairs outdoor dining and imbibing with epic immersive experiences in addition to more than 65 free vintage arcade games available. Replay Lincoln Park features rotating pop-up events spanning 9,000 square feet of gaming areas including their outdoor patio. To learn more about upcoming pop-ups, please visit www.replaylincolnpark.com.

Dinner and Brunch lifestyle shoot on Odyssey Chicago River 2019

City Cruises Chicago: Set sail on City Cruises’ luxurious vessels including the Odyssey Lake Michigan, Spirit of Chicago, Chicago Elite, and the Odyssey Chicago River. Whatever the holiday or occasion, it’s better on a yacht. Guests can enjoy curated cocktails and cuisine during brunch and dinner cruises, all while taking in the unmatched views of Lake Michigan and the city skyline from the Chicago River.

Pacino’s: Sicily meets South Loop at this authentic Italian eatery located within Roosevelt Collection Shops at 1010 S. Delano Ct. Led by Executive Chef Michael Serratore, Pacino’s offers a wide range of classically-inspired antipasti, pizza, salads, seafood, fresh pasta, and more. Enjoy signature cocktails or a glass of vino at the full bar indoors or pull up a seat under the outdoor pergola for an amazing outdoor dining experience.

Water’s Edge: Serving up classic American fare nestled within 88 acres of forest preserve, Water’s Edge located within Hyatt Lodge Oak Brook invites guests to dine and unwind at the lakeside café or al fresco on the patio overlooking a private lake. Water’s Edge offers both savory and sweet breakfast dishes and fresh salads, wraps, and sandwiches for lunch. Patrons can also opt to book lakeside private parties on the serene patio which cater to up to 40 guests. For more information, please call 630.568.1234 or visit their website.

Oaken Bistro + Bar: Bringing together worldly flavors and responsible, local ingredients rooted in flavors both strong and bold, Oaken Bistro + Bar, 200 N. Field Dr., features both indoor and outdoor dining, with a sleek lounge, stunning bar, spacious dining rooms, and a patio complete with intimate fire pit seating. Open seven days a week for breakfast, lunch, dinner, and brunch service on weekends, the restaurant incorporates natural elements in everything from design and decor to menu offerings including a standout cocktail program complete with floral and herbal infusions.

What’s Happening Springtime Chicago

The stages of Chicago’s theaters are once again lighting up after more than a year of darkness with myriad new performances that capture Chicago’s creative spirit, including the North American tours of Come From Away, Hadestown, Moulin Rouge! The Musical, SIX, To Kill a Mockingbird and others. The recently reopened Steppenwolf Theatre Company now has a new $54 million arts and education center that includes a theatre-in-the-round is hosting the world-premiere of King James, an intimate exploration of the place that sports and athletes (think “King” LeBron James) occupy in our emotional lives and relationships.

More Chicago Theater Offerings

Chicago Mayor Lori E. Lightfoot and Department of Cultural Affairs and Special Events (DCASE) Commissioner Erin Harkey have just announced the designation of 2022 as the “Year of Chicago Dance”, a yearlong collaborative initiative which will activate Chicago’s dance industry to address critical issues facing dancers and showcase dance performances, social dancing, and special events for the public in dozens of venues throughout the city. 

The Arts in the City

At the Art Institute of Chicago, a groundbreaking exhibit on Life and Afterlife in Ancient Egypt will be followed by the first major retrospective of French artist Paul CEZANNE to be exhibited in the U.S. in over 25 years. The Museum of Contemporary Art will present the first career-spanning retrospective of the internationally renowned Chicagoan Nick Cave in an exhibition titled NICK CAVE: FOROTHERMORE while the blockbuster immersive arts venue Lighthouse ArtSpace Chicago will house Frida: Immersive Dream, an exploration of the Mexico-born artist’s work with 500,000 cubic feet of monumental large-scale projections animating Kahlo’s oeuvre, accompanied by a ravishing musical score. 

With careful COVID-19 protocols and social distancing in place, hybrid and live events will return to the city with the 

Chicago Restaurant Week will follow soon after in late March/early April, celebrating the city’s award-winning culinary scene with special prix fixe lunch and dinner menus (ranging from $25-$55) available via dine-in or takeout/delivery options. At long last EXPO Chicago, the international exhibition of contemporary and modern art, will return to Navy Pier in early April.

Come find out why Chicago was once again designated by Conde Nast Traveler’s readers as the Best Big City in the U.S. in 2021, for the fifth year in a row and check out what’s new for Winter/Spring 2022! Visit www.ChooseChicago.com for more information.

Chicago Accolades!

The Langham Chicago
  • The Michelin Guide celebrated Chicago’s resilient culinary scene by granting three new restaurants Michelin stars, including: 
  • Ever (West Loop – Two Star), where Chef Curtis Duffy and Michael Muser preside over a bespoke room in which fine dining enchants palates with complex flavors, stirring textures and visual fireworks;  
  • Moody Tongue (South Loop – Two Star), Jared Wentworth’s seasonal, ingredient-driven tasting menu concept housed in the Moody Tongue brewery building;
  • Porto (Bucktown – One Star), where Chef Marcos Campos’ style is anchored by his Spanish heritage and explores the Atlantic coast of Spain and Portugal through its conservas, seafood and specialty rice dishes.

Chicago’s New Accomodations

Canopy by Hilton Central Loop, located directly across the street from Willis Tower, in the epicenter of Chicago’s financial district, features a total of 215 total guest rooms (192 regular rooms and 23 suites). Famous attractions such as The Art Institute of Chicago, Millennium Park, and Chicago Riverwalk are less than 10 minutes away.

Open all day, the onsite Depot 226, a Bistro, market and coffee shop, offers a stylish, retro space that is inviting and comfortable and perfect for breakfast, brunch, lunch, or even a casual dinner. 

The Chicago Hotel Collection welcomed a new location in Millennium Park this summer featuring 4-Star all-suite accommodations with full kitchens, perfect for business, leisure, extended stays, corporate relocations, or large groups/families.

Guests will have access to an expert Concierge Team and receive an incredible daily amenity package featuring 3 drinks per night, free Wi-Fi, use of Peloton Bikes on-site with reservation, early check-in/late check-out, booking credits to use for their next stay when booked direct and a complimentary 1-year Club 1 Hotels membership. Another outpost, the Magnificent Mile Hotel & Suites, opened December 2021, just 350 feet from Michigan Avenue.

The LaSalle Hotel, Autograph Collection, situated in the heart of the Financial District, offers a sophisticated and tailored experience for business and leisure travelers.

Experience fine dining at Grill on 21, an elevated and modern take on the classic American grill concept featuring a focus on quality and sustainability. An expansive gym offers premiere TechnoGym equipment as well as Peloton bikes. World-class accommodations include spacious rooms averaging 430 square feet, oversized Calacatta marble bathrooms with luxurious walk-in showers, and a window-side marble top dining table. The hotel is projected to open in March 2022. 

Pendry Hotels & Resorts announced its further U.S. expansion with the renovation of the Art Deco Chicago landmark, the Carbide & Carbon Building (and former St. Jane Hotel), as Pendry Chicago in spring 2021.

Featuring 364 redesigned guestrooms and suites in a contemporary palette awash in warm minimal tones and comfortable finishes, the Pendry Chicago also features public spaces thoughtfully designed by Alessandro Munge’s Studio Munge. The hotel’s signature restaurant and bar concept, Venteux, is helmed by Executive Chef-Partner Donald Young (Temporis, Les Nomades, Bistrot Saveurs), Chicago’s youngest Michelin-starred chef, and overseen by hospitality and nightlife pioneer, Andy Masi, and his Clique Hospitality group. In addition, the hotel features a lobby bar and lounge, a spectacular rooftop lounge, 12,000 square feet of meetings and event space, curated fitness and wellness programming, and an extensive art collection.

The St. Regis Chicago is set to debut in 2022 as the 50th St. Regis globally. 

Through architectural ingenuity and a shimmering homage to sky and water, the 101-story St. Regis Chicago, designed by award-winning architect Jeanne Gang, has changed Chicago’s iconic skyline. It is now the third tallest building in Chicago, the 10th tallest in the United States, and the tallest building in the world designed by a female. The tower’s crystalline form was inspired by the facets of a shimmering gem and the building is coated in six varying shades of blue-green glass to reflect the changing colors of Lake Michigan. The Hotel will comprise the first 11 floors of the building, featuring 192 luxurious guest rooms, multiple signature dining options, a 12,000 square foot, world-class St. Regis Spa, a fitness center, indoor pool and outdoor sunken terrace with scenic views, a 5,000 square foot ballroom and 3,000 square feet of executive and pre-function space and the St. Regis Signature Butler Service. The Hotel’s backyard is a six-acre wide open botanical green space featuring a children’s play park, dog park, and attractive ornamental and water gardens.

Chicago Restaurant Week

This year marks the 15th anniversary of Chicago Restaurant Week (March 25-April 10, 2022), a celebration of the city’s award-winning culinary scene bringing together hundreds of the area’s top restaurants across more than thirty Chicago neighborhoods. This year there are 50+ women- and minority-owned restaurants participating (many for the first time) from neighborhoods as far ranging as South Shore and Bronzeville. Diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs, with multi-course meals available at $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees). This year, diners will continue to have the flexibility to experience Chicago Restaurant Week through dine-in or takeout/delivery options.

Chicago Restaurants & Dining

Adalina

Opened last summer in Chicago’s Gold Coast neighborhood, Adalina serves a modern and engaging Italian menu by Michelin-starred chef Soo Ahn, previously with Band of Bohemia. Adalina’s menu creates a balance between Northern and Southern cuisines; guests can expect house-made extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections.

Alla Vita

Opened in September 2021 in the West Loop neighborhood, Alla Vita (which means “to life” in Italian) is the newest concept from Executive Chef Lee Wolen and Boka Restaurant Group, serving a casual, family-style menu of fresh, delicious Italian food made simply with the best ingredients.

Chef/Owner Stephen Gillanders (S.K.Y., Somerset) debuted his newest concept, Apolonia in the South Loop in April 2021. Named after Gillanders’ grandmother, Apolonia offers seasonal, seafood-centric coastal European and Mediterranean fare. Pastry chef Tatum Sinclair has developed a collection of noteworthy items such as a savory black truffle puff bread, and a signature pistachio gelato. Sommelier Jelena Prodan has created a distinct beverage program with wines thoughtfully sourced from all around the globe, an expansive by-the-glass selection, and an exciting, one-of-a-kind vermouth program with custom-blended Apolonia vermouth on tap. 

In partnership with the famous Gibsons Restaurant Group. Chef José Andrés debuted Bazaar Meat and Bar Mar in December 2021 inside Bank of America’s new Chicago headquarters, near the Lyric Opera of Chicago. Bazaar Meat celebrates all things carnivorous, including personalized tasting menus featuring expertly dry-aged Wagyu and the like hand-selected from more than 400 cuts of meat, while Bar Mar is a true celebration of the bounty of the sea, with modern takes on iconic seafood classics like fried calamari and lobster rolls.

Eric Williams, owner of The Silver Room boutique, has partnered with global hospitality design trailblazer Cecilia Cuff of The Nascent Group on his newest venture: Bronzeville Winery. Opening in 2022, guests of the winery will enjoy a rotating wine list with selections from around the world highlighting African American-owned labels paired with an ever-changing seasonal menu that pays homage to the flavors of the African diaspora, paired with wine, craft cocktails and beer for every palate. The team’s goal in the design of the Winery is to encourage guests to spend time, to socialize and network in the space. To that end, the decor will feature a revolving art collection, and a state-of-the-art sound system will pipe in a well-curated playlist and live music. Programming will feature wine talks, art openings, and cultural events; the space will also be available for private events.

Esmé Chicago opened August 2021 in Lincoln Square, from Chef Jenner Tomaska and Katrina Bravo. This fine-dining concept is also mission-driven and community-focused as they partner with local artists on collaborative tasting menus.

Gordon Ramsay Burger, a new concept from celebrity chef and restaurateur Gordon Ramsay, opened in a 5,000 square foot space in the city’s River North neighborhood in December 2021. The Chicago location, equipped with an island bar and seating for 120, will be the second Gordon Ramsay Burger location in the U.S – and the chef’s first restaurant in Chicago. Alongside elevated, butter-based burgers (blending different cuts of meat to impart a bolder flavor), the developing menu also plans to include milkshakes, fries, vegan, vegetarian and gluten-free options. There are also ketchup-laden hot dogs on the menu (a bold choice for a Chicago audience).

Hinoki Sushiko from Chef Otto Phan & Chef Gustavo Barahona, opened April 2021. This two-story space in the Elston corridor offers two types of chef-driven experiences under one roof: a 50-seat izakaya-style downstairs lounge serves traditional Japanese comfort food with a modern take, along with craft cocktails and Sake and a 40-person upstairs dining room (and 8-seat sushi counter) for Edomae-style Omakase dining serving a 15 piece meal.

Kitchen United MIX, a to-go food hall, is opening a second Chicago location in the former Wells St. Market.  Kitchen United MIX, the future of takeout & delivery, is the nation’s first “Multi-Restaurant Ordering” to-go experience, the only destination that allows foodie fans who love variety to order meals from 10+ restaurants, all on the same bill. They have locations around the nation, including one in Chicago’s River North neighborhood.  The new 10,500 square-foot facility houses local, regional and national restaurant brands, including Hawaiian Bros, Greenleaf, Siri Indian Express, Trejo’s Tacos, Dog Haus, Plant B and more. 

Black owned Kitchen + Kocktails, which made its debut last summer 2021, has taken the city by storm. From flavored fried chicken and lobster tails, to shrimp and grits and southern classics with a twist, this is a great addition to the River North culinary scene. 

KOVAL Distillery opened its hotly anticipated tasting room last fall on Chicago’s Malt Row, named for the bevy of breweries in the Ravenswood neighborhood. The sun-filled tasting room, outfitted with a marble bar and leather sofas, seats 96. French doors open to an ivy-covered outdoor patio that accommodates up to 30 people. Guests can sample flights of whiskey and gin, or try cocktails made with KOVAL spirits and paired with small bites.

DineAmic Hospitality reinvented its popular, decade-old concept Public House, as Radio Room last summer, an American restaurant sports bar and music lounge set. The 10,000-square-foot space can seat 300 guests at full capacity in four unique spaces and becomes a go-to for everything from game day to late-night jam sessions.

A 15-foot stage is backlit with a wall of smart marquee bulbs that strobe and dance with the music during late-night live performances or laid-back sets at brunch, and the design theme juxtaposes vintage kitsch with today’s tech. At The Studio, an intimate private event and daytime dining space inspired by a real-life recording studio, guests can partake in blue-tooth headphone karaoke that only their party can hear. Meanwhile, nostalgia reigns in The Deck, a 10-by-10-foot space housing the Pop-A-Shot Shot Bar, where guests can shoot baskets and sip throwback shooters like Flaming Doctor Peppers and Pickle-backs. Chef Nolan Narut, former Executive Chef of Ella Elli and Stefani Prime, hits all the right notes with a menu inspired by American Southern comfort food from culinary cities like Nashville and Charleston but made with fresh, local ingredients.

Joe Flamm, the South Side Chicago native, Spiaggia alum and Season 15 winner of Top Chef, debuted Rose Mary in April 2021, inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.

The space, located in the historic Fulton Market District and named for Flamm’s grandmothers, as well as the herb rosemary which grows natively along the Italian and Croatian coastlines, offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.” Designed by award-winning Los Angeles-based firm Studio UNLTD, the dynamic interior with whitewashed brick walls, honey-colored oak millwork, and pale stone surfaces—all accented by moments of red clay and deep, azure blue tilework—reflects the utilitarian yet celebratory spirit of traditional family-run, age-old taverns in Croatia known as konobas. Rose Mary has also taken second place in TimeOut’s list of The 21 best new restaurants in the world right now.

In Summer 2021, José Andrés, chef, restaurateur and founder of the nonprofit World Central Kitchen, and his ThinkFoodGroup — opened Jaleo, in River North, bringing alive the spirit and flavors of modern-day Spain through an impressive assortment of tapas, paellas, sangrias, Spanish wines and sherries, all within a festive, casual atmosphere. In fall, he opened Pigtail, an intimate, speakeasy-style bar on the lower level of Jaleo, taking its name from the ibérico pork which infuses almost every dish on the menu (Pig), and the bespoke cocktails (tail). 

Time Out Market Chicago is excited to add to its carefully curated showcase of delicious cuisine with Lil Amaru set to open late January 2022 . A spinoff of its sister restaurant Amaru, located in Chicago’s Wicker Park neighborhood, Lil Amaru will feature globally inspired Latin Street Food and Tacos.  

Opened this past April 2021 in Chicago’s River North neighborhood, Tree House is a flourishing, nature-inspired, chef-driven bar and restaurant serving up elevated renditions of comfort food and bar classics, including three distinct styles of pizza. Marco Colin (The Publican, Soho House, Alinea), executive chef at La Luna Chicago, will take on the additional role of executive chef at Tree House with a high quality, ingredient-focused approach to modern Italian fare. The kitchen’s two ovens, a custom-built, wood-burning brick oven and traditional deck oven, serve up Tree House’s three styles of pizza. The bar program pairs well with chef Colin’s playful menus, featuring an array of vibrant cocktails curated for celebrating, such as Negronis, spritzers and frozen cocktails. In full capacity, the restaurant holds 200-seats, glistening with a disco ball fixture overhead and an aesthetic enlivened through fixtures like tree-inspired installations made by local artists, sprawling greenery, exposed concrete and bright colors and patterns.

New York food hall Urbanspace will open two Chicago locations, the city’s first new food hall since the pandemic. Urbanspace West Washington recently opened while a second 12,000 square foot location, inside Willis Tower, is projected to open in Winter 2022. 

This spring, Chicago’s youngest Michelin-starred chef, Donald Young (Temporis, Les Nomades, Bistrot Saveurs) debuted  Venteux, a lively French brasserie featuring a swanky oyster and Champagne bar located in the new Pendry Chicago. As Executive Chef-Partner, Young opened the high-energy brasserie in partnership with acclaimed national entertainment maverick and restaurant operator, Clique Hospitality (Pendry Hotels & Resorts, MGM Resorts International, Blackstone Group). Located at 230 North Michigan Avenue within the city’s historic 1920s art deco landmark Carbide & Carbon Building, Venteux commissioned world-renowned design firm Studio Munge to create a luxurious ambiance that invites guests in to get wrapped up in comforting French fare imbued with Young’s signature creativity.

Cover photo courtesy Christopher|F Photography featured on Choose Chicago.

THE 2022 JAMES BEARD AWARD RESTAURANT AND CHEF SEMIFINALISTS

The James Beard Award Semifinalists today announced their 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards® presented by Capital One. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. Restaurant and Chef Awards nominees, in addition to honorees for Leadership, Lifetime Achievement Award, and Humanitarian of the Year Awards will be revealed on Wednesday, March 16, 2022, in Scottsdale, AZ. Nominees for the James Beard Foundation Media Awards will be released on Wednesday, April 27, 2022, in New York City.

Mabel Gray

The James Beard Foundation’s Restaurant and Chef Awards were established in 1991 and is one of five separate recognition programs of the Awards. James Beard Awards policies and procedures can be viewed at jamesbeard.org/awards/policies

Check out the 2022 Restaurant and Chef Award semifinalists below.

Outstanding Restaurateur  

  • Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. 
  • Kim Bartmann, Bartmann Group, Minneapolis 
  • Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix 
  • Jason and Sue Chin, Good Salt Restaurant Group, Orlando, FL 
  • Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland 
  • Larry and Jessica Delgado, Delgado Collective, McAllen, TX 
  • Ravi DeRossi, Overthrow Hospitality, NYC 
  • Greg Dulan, Dulan’s Soul Food Restaurant, Los Angeles 
  • Kevin Gillespie, Red Beard Restaurants (Gunshow, Ole Reliable, and Revival), Atlanta 
  • Andrew Le, The Pig and the Lady and Piggy Smalls, Honolulu 
  • Marc Meyer, Vicki Freeman, and Chris Paraskevaides, Bowery Group (Shuka, Shukette, Vic’s, and others) NYC 
  • Joe Muench, Black Shoe Hospitality, Milwaukee 
  • Willy Ng, Koi Palace, Dragon Beaux, and Palette Tea House, San Francisco 
  • Akkapong “Earl” Ninsom, Langbaan, Hat Yai, Eem, and others, Portland, OR 
  • Todd Richards and Joshua Lee, The Soulful Company (Lake & Oak), Atlanta 
  • J.D. Simpson and Roger Yopp, SavannahBlue, Detroit 
  • Deborah Snow and Barbara White, Blue Heron Restaurant & Catering, Sunderland, MA 
  • Chris Williams, Lucille’s Hospitality Group, Houston 
  • Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia 
  • Edwin Zoe, Zoe Ma Ma and Chimera Ramen, Boulder and Denver, CO 

Outstanding Chef  

  • Reem Assil, Reem’s, Oakland and San Francisco, CA 
  • Mashama Bailey, The Grey, Savannah, GA 
  • Andrew Black, Grey Sweater, Oklahoma City 
  • Peter Chang, Peter Chang, VA and MD 
  • Austin Covert, Rosewild, Fargo, ND 
  • Christopher Gross, Christopher’s, Phoenix 
  • Stephen Jones, The Larder + The Delta, Phoenix 
  • Ji Hye Kim, Miss Kim, Ann Arbor, MI 
  • Kyle Knall, Birch, Milwaukee 
  • Emiliano Marentes, ELEMI, El Paso, TX 
  • Niki Nakayama, n/naka, Los Angeles 
  • Keiji Nakazawa, Sushi Sho, Honolulu 
  • Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO 
  • Alex Raij and Eder Montero, La Vara, NYC 
  • Angie Rito and Scott Tacinelli, Don Angie, NYC 
  • Michael Schwartz, Michael’s Genuine Food & Drink, Miami 
  • Douglass Williams, MIDA, Boston 
  • Cindy Wolf, Charleston, Baltimore 
  • Rachel Yang and Seif Chirchi, Joule, Seattle 

 Outstanding Restaurant 

Parachute
  • Brennan’s, New Orleans 
  • Butcher & Bee, Charleston, SC 
  • Chai Pani, Asheville, NC 
  • Cora Cora, West Hartford, CT 
  • Di Fara Pizza, NYC 
  • El Burén de Lula, Loíza, PR 
  • Friday Saturday Sunday, Philadelphia 
  • Hell’s Backbone Grill & Farm, Boulder, UT 
  • La Morada, NYC 
  • Living Kitchen Farm & Dairy, Depew, OK 
  • Métier, Washington, D.C. 
  • Mixtli, San Antonio, TX 
  • Parachute, Chicago 
  • Paragary’s, Sacramento, CA 
  • Post & Beam, Los Angeles 
  • Odd Duck, Milwaukee 
  • Oriole, Chicago 
  • ShinBay, Scottsdale, AZ 
  • Sushi Izakaya Gaku, Honolulu 
  • The Walrus and the Carpenter, Seattle 

 

Emerging Chef

  • Manuel “Manny” Barella, Bellota, Denver 
  • Angel Barreto, Anju, Washington, D.C. 
  • Kristi Brown, Communion, Seattle 
  • Rochelle Daniel, Atria, Flagstaff, AZ 
  • Calvin Eng, Bonnie’s, NYC 
  • Casey Felton, Bahn Oui, Los Angeles 
  • Shenarri Freeman, Cadence, NYC 
  • Ben Grupe, Tempus, St. Louis 
  • Donald Hawk, Valentine, Phoenix 
  • Cleophus Hethington, Benne on Eagle, Asheville, NC 
  • Brian Hirata, Na‘’au, Hilo, HI 
  • Serigne Mbaye, Dakar Nola, New Orleans 
  • Thuy Pham, Mama Đút, Portland, OR 
  • Mia Orino and Carlo Gan, Kamayan ATL, Atlanta 
  • Edgar Rico, Nixta Taqueria, Austin 
  • Amanda Shulman, Her Place Supper Club, Philadelphia 
  • Amanda Turner, Olamaie, Austin 
  • Chris Viaud, Greenleaf, Milford, NH 
  • Crystal Wahpepah, Wahpepah’s Kitchen, Oakland, CA 
  • David Yoshimura, Nisei, San Francisco 

Best New Restaurant 

Café Mamajuana, Burlington, VT 
  • ABACÁ, San Francisco 
  • Angry Egret Dinette, Los Angeles 
  • Bacanora, Phoenix 
  • BARDA, Detroit 
  • Café Mamajuana, Burlington, VT 
  • Casian Seafood, Lafayette, CO 
  • Dhamaka, NYC 
  • Fritai, New Orleans 
  • Gage & Tollner, NYC 
  • Horn BBQ, Oakland, CA 
  • Kasama, Chicago 
  • Kimika, NYC 
  • Laser Wolf, Philadelphia 
  • Leeward, Portland, ME 
  • Lengua Madre, New Orleans 
  • MACHETE, Greensboro, NC 
  • Matia Kitchen & Bar, Orcas Island, WA 
  • The Marble Table, Billings, MT 
  • Nani’s Piri Piri Chicken, Asheville, NC 
  • NiHao, Baltimore 
  • Owamni, Minneapolis 
  • Oyster Oyster, Washington, D.C. 
  • Pier 6 Seafood & Oyster House, San Leon, TX 
  • República, Portland, OR 
  • Roots Southern Table, Farmers Branch, TX 
  • Sooper Secret Izakaya, Honolulu 
  • Union Hmong Kitchen, Minneapolis 
  • Ursula, NYC 
  • Zacatlán Restaurant, Santa Fe 
  • Zitz Sum, Coral Gables, FL 

Outstanding Pastry Chef 

Chacónne Patisserie
  • Antonio Bachour, Bachour, Coral Gables and Doral, FL 
  • Nicolas Blouin, Destination Kohler, Kohler, WI 
  • Warda Bouguettaya, Warda Pâtisserie, Detroit 
  • Mark Chacón, Chacónne Patisserie, Phoenix 
  • Angela Cicala, Cicala at the Divine Lorraine, Philadelphia 
  • Kate Fisher Hamm, Leeward, Portland, ME 
  • Michelle Karr-Ueoka, MW Restaurant, Honolulu 
  • Margarita Manzke, République, Los Angeles 
  • Claudia Martinez, Miller Union, Atlanta 
  • Elise Mensing, Brasserie by Niche, St. Louis 
  • Camari Mick, The Musket Room, NYC 
  • Ruben Ortega, Xochi, Houston 
  • Shannah Primiano, Porto, Chicago 
  • Rabii Saber, Four Seasons, Orlando, FL 
  • Caroline Schiff, Gage & Tollner, NYC  
  • Anne Specker, Kinship, Washington, D.C. 
  • Krystle Swenson, The Social Haus, Greenough, MT 
  • Sofia Tejeda, Mixtli, San Antonio, TX 
  • Jen Yee, Hopkins and Company, Atlanta 

Outstanding Baker 

  • David Cáceres, La Panadería, San Antonio, TX 
  • Maya-Camille Broussard, Justice of the Pies, Chicago 
  • Atsuko Fujimoto, Norimoto Bakery, Portland, ME 
  • Susannah Gebhart, Old World Levain (OWL) Bakery, Asheville, NC 
  • Marissa and Mark Gencarelli, Yoli Tortilleria, Kansas City, MO 
  • Joseph, Archalous, and Caroline Geragosian, Old Sasoon Bakery, Pasadena, CA 
  • Don Guerra, Barrio Bread, Tucson, AZ 
  • Aaron Hall, The Local Crumb, Mount Vernon, IA 
  • Mike Hirao, Nisshodo Candy Store, Honolulu 
  • Clement Hsu, Katherine Campecino-Wong, and James Wong, Breadbelly, San Francisco 
  • Nobutoshi “Nobu” Mizushima and Yuko Kawashiwo, Ihatov Bread and Coffee, Albuquerque, NM 
  • Evette Rahman, Sister Honey’s, Orlando, FL 
  • Rhonda Saltzman and Mercedes Brooks, Second Daughter Baking Co., Philadelphia 
  • Caroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT 
  • Khatera Shams, Sunshine Spice Bakery & Cafe, Boise, ID 
  • Zak Stern, Zak the Baker, Miami 
  • Elaine Townsend, Café Mochiko, Cincinnati, OH 
  • Maricsa Trejo, La Casita Bakeshop, Richardson, TX 
  • Louis Volle, Lodi, NYC 
  • Pamela Vuong, The Flour Box, Seattle 

Outstanding Hospitality (Presented by American Airlines)

  • BaoBao Dumpling House, Portland, ME 
  • Bar del Corso, Seattle 
  • Binkley’s, Phoenix 
  • Coquine, Portland, OR 
  • Cúrate, Asheville, NC 
  • House of Prime Rib, San Francisco 
  • Hugo’s, Houston 
  • Johnny’s Restaurant, Homewood, AL 
  • José, Dallas 
  • Lil’ Deb’s Oasis, Hudson, NY 
  • Mudgie’s Deli and Wine Shop, Detroit 
  • Phoenicia, Birmingham, MI 
  • The Preacher’s Son, Bentonville, AR 
  • Sanford, Milwaukee 
  • Spuntino, Denver 
  • Steve and Cookie’s, Margate, NJ 
  • Sylvia’s Restaurant, NYC 
  • Ticonderoga Club, Atlanta 
  • Tutka Bay Lodge, Homer, AK 
  • Valter’s Osteria, Salt Lake City 

 

Outstanding Wine Program

Kai
  • a.kitchen + bar, Philadelphia 
  • The Four Horsemen, NYC 
  • Frenchette, NYC 
  • Golden Age Wine, Mountain Brook, AL 
  • High Street Wine Co., San Antonio, TX 
  • Hiyu Wine Farm, Hood River, OR 
  • Kai, Phoenix 
  • L’Etoile, Madison, WI 
  • The Little Nell, Aspen, CO 
  • Lucky Palace, Bossier City, LA 
  • Lyla Lila, Atlanta 
  • Madam, Birmingham, MI 
  • Maydan, Washington, D.C. 
  • Polo Grill, Tulsa, OK 
  • The Punchdown, Oakland, CA 
  • Rainbow Ranch Lodge, Gallatin Gateway, MT 
  • Rebel Rebel, Somerville, MA 
  • Sachet, Dallas 
  • Tomo, Seattle 
  • Vicia, St. Louis 

Outstanding Bar Program

Nobody’s Darling

  • Alley Twenty Six, Durham, NC 
  • Attaboy, Nashville 
  • Avenue Pub, New Orleans 
  • Bar Leather Apron, Honolulu 
  • barmini by José Andrés, Washington, D.C. 
  • Cafe La Trova, Miami 
  • Chapel Tavern, Reno, NV 
  • Friends and Family, Oakland, CA 
  • Genever, Los Angeles 
  • Goodkind, Milwaukee 
  • The Jewel Box, Portland, ME 
  • Julep, Houston 
  • La Factoría, San Juan, PR 
  • Las Almas Rotas, Dallas 
  • Llama San, NYC 
  • Nobody’s Darling, Chicago 
  • Shelby, Detroit 
  • Valkyrie, Tulsa, OK 
  • Vicia, St. Louis 
  • Water Witch, Salt Lake City

Best Chefs (Presented by Capital One):

Best Chef: California 

Mr. Jui’s

  • Chris Barnum-Dann, Localis, Sacramento, CA 
  • Sylvan Mishima Brackett, Rintaro, San Francisco 
  • Val M. Cantu, Californios, San Francisco 
  • Keith Corbin, Alta Adams, Los Angeles 
  • Srijith Gopinathan, Ettan, Palo Alto, CA 
  • Tony Ho, Sea Harbour Seafood Restaurant, Rosemead, CA 
  • Judept Irra, Tamales Elena y Antojitos, Bell Gardens, CA 
  • Nobody’s Darling, Chicago San Francisco 
  • Matthew Kammerer, The Harbor House Inn, Elk, CA 
  • Bryant Ng, Cassia, Santa Monica, CA 
  • Heena Patel, Besharam, San Francisco 
  • Natalia Pereira, Woodspoon, Los Angeles 
  • Melissa Perello, Octavia, San Francisco 
  • Minh Phan, Phenakite, Los Angeles 
  • Justin Pichetrungsi, Anajak Thai, Los Angeles 
  • Carlos Salgado, Taco María, Costa Mesa, CA 
  • Sarintip “Jazz” Singsanong, Jitlada, Los Angeles 
  • James Syhabout, Commis, Oakland, CA 
  • Pim Techamuanvivit, Nari, San Francisco 
  • Anthony Wells, Juniper and Ivy, San Diego

Best Chef: Great Lakes (IL, IN, MI, OH) 

  • Omar Anani, Saffron De Twah, Detroit 
  • Rodolfo Cuadros, Amaru and Bloom Plant Based Kitchen, Chicago 
  • Diana Dávila Boldin, Mi Tocaya Antojería, Chicago 
  • Paul Fehribach, Big Jones, Chicago 
  • Jason Hammel, Lula Cafe, Chicago 
  • Anthony Lombardo, SheWolf, Detroit 
  • Hamissi Mamba and Nadia Nijimbere, Baobab Fare, Detroit 
  • Thomas Melvin, Vida, Indianapolis 
  • Dave Park, Jeong, Chicago 
  • Michael Ransom, ima, Detroit 
  • Darnell Reed, Luella’s Southern Kitchen, Chicago 
  • James Rigato, Mabel Gray, Hazel Park, MI 
  • Jose Salazar, Salazar, Cincinnati, OH 
  • Noah Sandoval, Oriole, Chicago 
  • Ahmad Sanji, AlTayeb, Dearborn, MI 
  • John Shields and Karen Urie Shields, Smyth, Chicago 
  • Jill Vedaa, Salt+, Lakewood, OH 
  • Sarah Welch, Marrow, Detroit 
  • Erick Williams, Virtue Restaurant & Bar, Chicago 
  • Kate Williams, Karl’s, Detroit 

  

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

  • Anthony Andiario, Andiario, West Chester, PA 
  • Joey Baldino, Zeppoli, Collingswood, NJ 
  • Angel Barreto, Anju, Washington, D.C. 
  • Amy Brandwein, Centrolina, Washington, D.C. 
  • Adam Diltz, Elwood, Philadelphia 
  • Antimo DiMeo, Bardea Food & Drink, Wilmington, DE 
  • Melissa Hamilton and Christopher Hirsheimer, Canal House Station, Milford, NJ 
  • Matt Hill, Ruthie’s All-Day, Arlington, VA 
  • Bill Hoffman, The House of William & Merry, Hockessin, DE 
  • Jesse Ito, Royal Izakaya, Philadelphia 
  • Kate Lasky and Tomasz Skowronski, Apteka, Pittsburgh 
  • Wei Lu, China Chalet, Florham Park, NJ 
  • Cristina Martinez, South Philly Barbacoa, Philadelphia 
  • Peter Prime, Cane, Washington, D.C. 
  • Carlos Raba, Clavel Mezcaleria, Baltimore 
  • Michael Rafidi, Albi, Washington, D.C. 
  • Chutatip “Nok” Suntaranon, Kalaya Thai Kitchen, Philadelphia 
  • Yuan Tang, Rooster & Owl, Washington, D.C. 
  • Wei Zhu, Chengdu Gourmet, Pittsburgh 
  • Bethany Zozula, 40 North at Alphabet City, Pittsburgh 

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)  

  • Dane Baldwin, The Diplomat, Milwaukee 
  • Karen Bell, Bavette La Boucherie, Milwaukee 
  • Daniel Bonanno, A Pig in a Fur Coat, Madison, WI 
  • Rob Connoley, Bulrush, St. Louis 
  • Jorge Guzmán, Petite León, Minneapolis 
  • Michael Haskett, M.B. Haskett Delicatessen, Sioux Falls, SD 
  • Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee 
  • Mary Kastman, Driftless Cafe, Viroqua, WI 
  • Anthony Kueper, Dolce, Omaha, NE 
  • Gregory León, Amilinda, Milwaukee 
  • Rachel McGill, DISH Restaurant, Lincoln, NE 
  • Ryan Nitschke, Luna Fargo, Fargo, ND 
  • Craig Rivard, Little Fox, St. Louis 
  • Kevin Scharpf, Brazen Open Kitchen | Bar, Dubuque, IA 
  • Sean Sherman, Owamni, Minneapolis 
  • Erik Skaar, Vann, Spring Park, MN 
  • Evy Swoboda, Brasserie by Niche, St. Louis 
  • Carl Thorne-Thomsen, Story., Prairie Village, KS 
  • Yia Vang, Union Hmong Kitchen, Minneapolis 
  • Ben Welch, Botanica, Wildwood, MO 

Best Chef: Mountain (CO, ID, MT, UT, WY) 

  • Saibeen Acord, Saibeen’s Kitchen, Great Falls, MT 
  • Salvador Alamilla, Amano, Caldwell, ID 
  • Dan Ansotegui, Ansots, Boise, ID 
  • Jose Avila, El Borrego Negro, Denver 
  • Mike Blocher, Nick Fahs, and David Barboza, Table X, Salt Lake City 
  • Cody Cheetham, Tavernetta, Denver 
  • Logen Crew and Paul Chamberlain, SLC Eatery, Salt Lake City 
  • Caroline Glover, Annette, Aurora, CO 
  • Briar Handly, Handle, Park City, UT 
  • Suchada Johnson, Teton Thai, Teton Village, WY 
  • Kris Komori, KIN, Boise, ID 
  • Chris Lockhart, PREROGATIvE Kitchen, Red Lodge, MT 
  • Chris McDonald, Cowfish, Lander, WY 
  • Mawa McQueen, Mawa’s Kitchen, Aspen, CO 
  • Brian Menges, The 2nd Street Bistro, Livingston, MT 
  • Paul Naugle, Izakaya Three Fish, Bozeman, MT 
  • Dana Rodriguez, Work & Class, Denver 
  • Eric Skokan, Black Cat Farm Table Bistro, Boulder, CO 
  • Luis Young, Penrose Room, Colorado Springs, CO 
  • Dave Wells, The Tasting Room at Chico Hot Springs Resort & Day Spa, Pray, MT 

Best Chef: New York State  

Under the Volcano
  • Einat Admony, Balaboosta, NYC 
  • Mary Attea, The Musket Room, NYC 
  • Albert and Malenda Bartley, Top Taste, Kingston, NY 
  • Amanda Cohen, Dirt Candy, NYC 
  • Nick Curtola, The Four Horsemen, NYC  
  • Eric Gao, O Mandarin, Hartsdale and Hicksville, NY 
  • JJ Johnson, FIELDTRIP, NYC 
  • Gabe McMackin, Troutbeck, Amenia, NY 
  • Helen Nguyen, Saigon Social, NYC 
  • Ayesha Nurdjaja, Shuka, NYC 
  • Chintan Pandya, Dhamaka, NYC 
  • Kyo Pang, Kopitiam, NYC 
  • Junghyun Park, Atomix, NYC 
  • Carla Perez-Gallardo and Hannah Black, Lil’ Deb’s Oasis, Hudson, NY 
  • Erik Ramirez, Llama Inn, NYC 
  • Romeo Regalli, Ras Plant Based, NYC 
  • Irwin Sánchez, Under the Volcano, NYC 
  • Bryce Shuman, Sweetbriar, NYC 
  • Hillary Sterling, Ci Siamo, NYC 
  • Dale Talde, Goosefeather, Tarrytown, NY 

Best Chef: Northeast (CT, MA, ME, NH, RI, VT) 

Annette

  • Bowman Brown, Elda, Biddeford, ME 
  • Vien Dobui, CÔNG TỬ BỘT, Portland, ME 
  • Patricia Estorino, Gustazo Cuban Kitchen & Bar, Waltham and Cambridge, MA 
  • Tiffani Faison, Orfano, Boston 
  • Jeff Fournier, Thompson House Eatery, Jackson, NH 
  • Daniel Gursha, Ledger, Salem, MA 
  • Tico Huynh, Yvonne’s, Cambridge, MA 
  • Ben Jackson, Magnus on Water, Biddeford, ME 
  • Jeremy Kean and Philip Kruta, Brassica Kitchen + Cafe, Boston 
  • Christian Kruse, Black Flannel Brewing Company, Essex Junction, VT 
  • Brian Lewis, The Cottage, Westport, CT 
  • Courtney Loreg, Woodford Food and Beverage, Portland, ME 
  • Macarena Ludena, Cora Cora, West Hartford, CT 
  • Nisachon Morgan, Saap, Randolph, VT 
  • Cassie Piuma, Sarma, Somerville, MA 
  • William Rietzel, COAST, Watch Hill, RI 
  • Damian Sansonetti, Chaval, Portland, ME 
  • John DaSilva, Chickadee, Boston 
  • David Schrier, Jessica Pollard and David Clegg, Daily Operation, Easthampton, MA 
  • David Vargas, Vida Cantina, Portsmouth, NH

Best Chef: Northwest and Pacific (AK, HI, OR, WA)  

  • Nathan Bentley, Altura Bistro, Anchorage, AK 
  • Nick Coffey, Ursa Minor, Lopez Island, WA 
  • Erasto Jackson, Lil Red’s Takeout and Catering, Seattle 
  • Jonathan Jones, Epilogue Kitchen & Cocktails, Salem, OR 
  • Liz Kenyon, Rupee Bar, Seattle 
  • Carlo Lamagna, Magna Kusina, Portland, OR 
  • Robynne Maii, Fête, Honolulu 
  • Melissa Miranda, Musang, Seattle 
  • David Nichols, Eight Row, Seattle 
  • Vince Nguyen, Berlu, Portland, OR 
  • Brandon Pettit, Delancey, Seattle 
  • Thomas Pisha-Duffly, Oma’s Hideaway, Portland, OR 
  • Mark Pomaski, Moon & Turtle, Hilo, HI 
  • Beau Schooler, In Bocca Al Lupo, Juneau, AK 
  • Sheldon Simeon, Tin Roof, Kahului, HI 
  • Mutsuko Soma, Kamonegi, Seattle 
  • Robert Urquidi, Ethel’s Grill, Honolulu 
  • Jojo Vasquez, Fond, Lahaina, HI 
  • Aaron Verzosa, Archipelago, Seattle 
  • Chad White, Zona Blanca, Spokane, WA 

Best Chef: Southeast (GA, KY, NC, SC, TN, WV) 

Curate
  • Katie Button, Cúrate, Asheville, NC 
  • Greg Collier, Leah & Louise, Charlotte, NC 
  • Mike Costello and Amy Dawson, Lost Creek Farm, Lost Creek, WV 
  • Oscar Diaz, The Cortez, Raleigh, NC 
  • Sunny Gerhart, St. Roch Fine Oysters + Bar, Raleigh, NC 
  • Jake Howell, Peninsula, Nashville 
  • Philip Krajeck, Rolf and Daughters, Nashville 
  • Cheetie Kumar, Garland, Raleigh, NC 
  • Anthony Lamas, Seviche, Louisville, KY 
  • Jason Liang, Brush Sushi Izakaya, Decatur, GA 
  • Ouita Michel, Holly Hill Inn, Midway, Lexington, and Versailles, KY 
  • Ricky Moore, SALTBOX Seafood Joint, Durham, NC 
  • Orlando Pagán, Wild Common, Charleston, SC 
  • Craig Richards, Lyla Lila, Atlanta 
  • Alison Settle, Barn8, Goshen, KY 
  • Peyton Smith, Mission Pizza Napoletana, Winston-Salem, NC 
  • Stephanie Tyson, Sweet Potatoes, Winston-Salem, NC 
  • Aaron Vandemark, Panciuto, Hillsborough, NC 
  • Joey Ward, Southern Belle and Georgia Boy, Atlanta 
  • Mailea Weger, Lou, Nashville 

Best Chef: South (AL, AR, FL, LA, MS, PR)  

  • Blake Aguillard and Trey Smith, Saint-Germain, New Orleans 
  • Michael Beltran, Ariete, Coconut Grove, FL 
  • Valerie, Nando, and Fernando Chang, Itamae, Miami 
  • Clay Conley, Buccan, Palm Beach, FL 
  • Adam Evans, Automatic Seafood and Oysters, Birmingham, AL 
  • Jeremy Ford, Stubborn Seed, Miami 
  • Hao Gong, LUVI Restaurant, New Orleans 
  • Francis Guzmán, Vianda, San Juan, PR 
  • Timothy Hontzas, Johnny’s Restaurant, Homewood, AL 
  • Melissa M. Martin, Mosquito Supper Club, New Orleans 
  • Matthew McClure, The Hive, Bentonville, AR 
  • Abel Mendoza, Estela, Rincón, PR 
  • Henry Moso, Kabooki Sushi, Orlando, FL 
  • Michael Nelson, GW Fins, New Orleans 
  • Niven Patel, Ghee Indian Kitchen, Kendall, FL 
  • Alex Perry, Vestige, Ocean Springs, MS 
  • Michael Pirolo, Macchialina, Miami 
  • Allison Richard, High Hat Cafe, New Orleans 
  • Rafael Rios, Yeyo’s, Bentonville, AR 
  • Isaac Toups, Toups’ Meatery, New Orleans 

Best Chef: Southwest (AZ, NM, NV, OK)  

  • Matthew Amberg, Oren, Tulsa, OK 
  • Wanda J. Armstrong, Evelyn’s, Tulsa, OK 
  • Indri Bahar, Rendang & Co. Indonesian Bistro, Tulsa, OK 
  • Troy Cannan, LuLou’s Restaurant, Reno, NV 
  • Kwok Chen, Kwok’s Bistro, Reno, NV 
  • Andrew Donovan, Basque, Tulsa, OK 
  • Lori Hashimoto, Hana Japanese Eatery, Phoenix 
  • Zach Hutton, Scratch Kitchen & Cocktails, Oklahoma City, OK 
  • Gina Marinelli, La Strega and Harlo, Las Vegas 
  • John Martinez, Tito & Pep, Tucson, AZ 
  • Maria Mazon, BOCA Tacos y Tequila, Tuscon, AZ 
  • Ahmed Obo, Jambo Cafe, Santa Fe 
  • Fernando Olea, Sazón, Santa Fe 
  • Martín Rios, Restaurant Martín, Santa Fe 
  • Salazar Brothers, La Guelaguetza, Albuquerque, NM 
  • Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ 
  • Eben Shillingford, Sisserou’s, Tulsa, OK 
  • Jamie Tran, The Black Sheep, Las Vegas 
  • Hongrui Xin, Big Dan Shanxi Taste, Las Vegas 
  • Marie Yniguez, Bocadillos, Albuquerque, NM 

Best Chef: Texas 

Cured
  • Alex Au-Yeung, Phat Eatery, Katy, TX 
  • Damien Brockway, Distant Relatives, Austin 
  • Aaron Bludorn, Bludorn, Houston 
  • Sylvia Casares, Sylvia’s Enchilada Kitchen, Houston 
  • Tiffany Derry, Roots Southern Table, Farmers Branch, TX 
  • Christine Ha and Tony J. Nguyen, Xin Chào, Houston 
  • Quy Hoang, Blood Bros. BBQ, Bellaire, TX 
  • Kaiser Lashkari, Himalaya Restaurant, Houston 
  • Matt McCallister, Homewood, Dallas 
  • Steven McHugh, Cured, San Antonio, TX 
  • Misti Norris, Petra & the Beast, Dallas 
  • Anastacia Quiñones-Pittman, José, Dallas 
  • Esaul Ramos Jr., 2M Smokehouse, San Antonio, TX 
  • Felipe Riccio, MARCH, Houston 
  • Regino Rojas, Revolver Taco Lounge, Dallas 
  • John Russ, Clementine, San Antonio, TX 
  • Ernest Servantes and David Kirkland, Burnt Bean Co., Seguin, TX 
  • Iliana de la Vega, El Naranjo, Austin 
  • Finn Walter, The Nicolett, Lubbock, TX 
  • Koji Yoshida, EBESU Robata & Sushi, Plano, TX 

Celebrate the Holidays in Chicago, Winter 2021

I love Chicago no matter the time of year, but this time of year with all the holiday lights and decorations, the streets and trees dusted with snow, it all takes on such a magical glow. That’s why I was happy when my friend Katie Papadopoulos of Choose Chicago sent me a list–and it’s a long one–of all the special ways to enjoy the city this season.

Visit the traditional Christkindlmarket at Daley Plaza (celebrating its 25th anniversary this year) for a mug of glühwein and that perfect handcrafted gift. Lace up your skates and zip around The Peninsula Sky Rink (the only hotel skating rink in Chicago) followed by a traditional Holiday Afternoon Tea in The Lobby beneath the 20 foot Christmas tree. Marvel at the thousands of twinkling lights on display at ZooLights and Illumination at The Morton Arboretum or the dozens of festively decorated trees at the MSI’s Christmas Around the World display.  Or head over to Navy Pier’s new “Light Up the Lake, an indoor, temperature controlled experience featuring large-scale light-sculpture displays, a regulation-size Alpine ice rink, authentic holiday beer garden, kiddie train rides, Santa’s Village and gift market and other family-friendly events. Winterland at Gallagher Way will extend its festivities beyond the holiday season with ice bumper cars, skating lessons and curling lessons running through January/February 2022 and the popular Maggie Daley Ice Skating Ribbon will return with a fun new collaboration with the blockbuster art experience Immersive Van Gogh, projecting visuals of sunflowers and starry night brush strokes onto the ice. 

Come find out why Chicago was once again designated by Conde Nast Traveler’s readers as the Best Big City in the U.S. in 2021, for the fifth year in a row and check out what’s new in Chicago this holiday season! 

Visit the below links for more information regarding: 

Holiday Attractions & Programming

Attractions:

The holiday season kicks off in Chicago on November 20 with the BMO Harris Bank Magnificent Mile Lights Festival, returning  for the annual Tree-Lighting Parade down North Michigan Avenue with Grand Marshals Mickey and Minnie Mouse from Walt Disney World® Resorts in Florida. The event-filled day begins at 11:00 AM. starting at Lights Festival Lane (401 North Michigan Avenue) with a festive thoroughfare of booths and family activities, including photos with Santa Claus. The parade of fabulous floats, giant helium balloons, exciting marching bands, celebrities, musical performances, Santa Claus, and more begin at 5:30 PM., helping illuminate the more than 200 trees along The Magnificent Mile. 

The City of Chicago’s 108th Christmas Tree lighting in Millennium Park will return November 19, 2021 and shine through the holiday season until January 9, 2022. The festivities begin with a pre-show by DJ Selah Say (5:30-6:00 PM), performances by Mariachi Herencia de Mexico, the cast of Chicago Opera Theater, a youth dance ensemble from the Kenwood School of Ballet and special guests Dreezy Claus and Sister Claus (6:00-6:30 PM), the tree-lighting and fireworks (6:30 PM) and a post-lighting concert featuring  DJ Selah Say, Cirque du Soleil, Chicago Soul Spectacular and singer-songwriter Brian McKnight (6:35-7:45 PM).

Bring the holiday season onto the waters of the Chicago River and Lake Michigan with a series of brunch, lunch and dinner cruises from City Cruises by Hornblower celebrating Thanksgiving, Christmas Eve and New Year’s Eve. Prices range from $60 – $300 and include 2-3 hours of buffet or plated dinner service, spectacular views of the city skyline and local landmarks, onboard entertainment, festive decor, open bar for select cruises or the ability to upgrade your drink menu with creative cocktails, wine and beer. 

The Christmas Around the World and Holidays of Light Exhibits return to the Museum of Science and Industry (MSI) from November 17, 2021-January 3, 2022, an annual tradition that began in 1942 with a single tree and now has expanded to feature a four-story, floor-to-dome Grand Tree, surrounded by a forest of more than 50 trees and displays decorated by volunteers to represent the holiday traditions from cultures around the globe. This year, MSI is celebrating the golden age of travel with themed décor and a spotlight on the Pioneer Zephyr train and Take Flight’s 727, which have been newly reimagined. Entrance to the exhibits is included in the regular cost of entry with museum admission ($21.95 for anyone Age 12+, $12.95 for any child 3-11) but those who wish to take a picture with Santa in his photo studio inside the Holiday Store must buy a special timed-entry ticket. 

Christkindlmarket, the beloved annual holiday tradition returns for its 25th season this year in Daley Plaza (November 19-December 24, 2021). Modeled after the 16th century holiday markets in Germany, this Christmas bazaar is a hub for traditional German fare, delightfully warm beverages, charming musical performances and charming holiday vibes that the entire family can enjoy. Enjoy a mug of glühwein (traditional hot spiced wine), snack on  currywurst, schnitzel and pretzels and shop for the perfect handmade gift. Another Christkindlmarket will take place at Wrigleyville (November 19-December 31, 2021).

Fairmont Chicago, Millennium Park is thrilled to announce a new winter experience, Fairmont Lodge, debuting for its inaugural winter season starting November 20-February 2022. Completely transforming the hotel’s lounge, Fairmont Lodge celebrates the winter season with cozy décor, fire pits, festive programming, overnight packages and more.  Chef William Schultz completes the experience with a seasonal menu of wintery-themed bites like Sweet and Savory Fondue and S’mores, Oaxaca Spiced Short Ribs and more. Signature hand-crafted cocktails include a Flaming Eggnog made tableside and Oh So Delish Hot Chocolate, both served in a Lodge-themed collector cup. Cozy up to one of Fairmont Lodge’s nine indoor fire pit tables (every Wednesday-Sunday), enjoy weekly Thursday Happy Hours in December and check the calendar for special events. 

The ninth annual Illumination: Tree Lights at The Morton Arboretum returns as a walking experience from November 20, 2021 – January 2, 2022. Visitors can explore 50 acres of the Arboretum’s majestic trees during this one-of-a-kind spectacle of color, light, and sound, and see returning favorites and surprising new sights, including a special Human+Nature display and an experience featuring 150 colorful lanterns. Along the one-mile, paved walking path filled with festive music and lighting effects that highlight the beauty of trees in winter, guests can warm up by a crackling fire and roast marshmallows for s’mores, or stop in one of the concession tents for a snack and beverage. Advance purchase is recommended as many nights will sell out.

  • IllumiBrew returns for two nights (November 18 and 19), a special event where an ages 21+ crowd can sample seasonal beers, ciders, and meads from popular Chicagoland breweries stationed along the Illumination trail; each tasting ticket includes fifteen 3 oz beer samples and a souvenir light up tasting glass. 

Navy Pier’s “Light Up the Lake will open on November 26, 2021 and run through January 2, 2022. This indoor, temperature controlled experience will feature large-scale light-sculpture displays (more than 600,000 twinkling lights), a regulation-size Alpine ice rink, authentic holiday beer garden, kiddie train rides, Santa’s Village and gift market and other family-friendly events. Every ticket also comes with a free ride on the Centennial Wheel. Light Up the Lake will also offer sit-down dining with holiday-themed eats, signature cocktails, and seasonal brews.

Santa Baby Bar, opening November 17, 2021, returns for the holiday season with a multi-room, multi-level, over-the-top Christmas experience. All guests must reserve online, for no more than six people, and all tables are limited to no more than ninety minute intervals. 

Returning for its ninth season, The Peninsula Sky Rink (2,100 sq ft) is the only hotel skating rink in Chicago, located above Chicago’s bustling Michigan Avenue. Surrounded by Chicago’s skyscrapers and twinkling lights, the rink is tucked into a pine tree winter wonderland and bathed in festive music and snowflake lighting. The skating rink’s outdoor menu features a selection of hot beverages and snacks including hot chocolate, hot cider, and other treats, and is available for groups to rent or for private events. All monies collected include skate rental ($20 for adults and $10 for children 12 and under) and are donated to Ann & Robert H. Lurie Children’s Hospital of Chicago, and Hephzibah Children’s Association.

Winterland at Gallagher Way (November 19, 2021 – February 20, 2022)  will include a ceremonial tree lighting (November 29, 2021), ice skating on an 8,000 square-foot ice rink,Santa’s Workshop, wreath making workshops (December 4-5, 2021), holiday movie screenings (Thursdays in December 2021) and special programming at Hotel Zachary (weekends in November-December, 2021). New to this year’s transformation will be a special celebration of Hanukkah (December 5, 2021), ice bumper cars and skating lessons (January 2022) and curling lessons (February 2022). 

The popular Winter Wonderland returns to The Godfrey Hotel’s I|O Rooftop Lounge. The heated, clear-dome igloos on the rooftop’s outdoor portico will make guests feel like they are in their own personal snow globe. Order a hot cocktail and s’mores to roast over the outdoor firepits and enjoy winter in Chicago under the city lights. 

  • Minimum required to reserve one of the smaller (6-person) igloos is one bottle while the minimum for a larger igloo is $500. Due to extremely high demand igloos are only available for a two-hour window and fully close by 11PM (8PM on Sundays). 

ZooLights at the Lincoln Park Zoo, Chicago’s favorite holiday tradition, is back and better than ever (from November 19, 2021-January 2, 2022) with a new Pepper Family Wildlife Center at the heart of the zoo, a new holiday lights experience on the Main Mall, and an exciting new light show on the South Lawn. Also new this year: sensory-friendly visit times and an impressive 18-foot holiday tree sure to inspire festive oohs and aahs. Tickets are $5 per person (free admission on Mondays and Tuesdays).

Holiday Meals:

Guests at The Peninsula Chicago can enjoy Holiday Afternoon Tea in The Lobby beneath the 20-foot Christmas tree; the menu features a traditional English tea menu, including a variety of finger sandwiches, fruit and plain scones with house made preserves, Devonshire clotted cream, seasonal pastries with choux, chocolate, and winter fruit creations. (Vegan and gluten-free options are available). Festive Afternoon Tea is offered through January 9, 2022.

  • Guests at The Peninsula Chicago can celebrate Christmas Eve and Christmas Day (December 24-25, 2021) with a Christmas Eve prix-fixe dinner in The Lobby featuring Wagyu, Maine Lobster, Scallops and Peking Duck followed by a lush dessert buffet. A trio band will provide the entertainment and dinner is priced at $205 per person, with an option to add wine pairings for $65 per person. Or they can join for brunch in The Lobby on Christmas Day with an American four-course menu featuring à la carte options combined with buffet items served from a carving, seafood, cheese and charcuterie station and a decadent dessert buffet. A string quartet will provide the entertainment as well as a balloon artist and magician to entertain children. Brunch seatings (10:00 AM to 5:00PM) are priced at $275 per adult, $75 per child (five to 12 years).
  • Ring in 2022, Peninsula-style at The Lobby’s New Year’s Eve Gala (December 31, 2021), where a five-course prix-fixe dinner and dancing will be accompanied by a live band. The 21+ event is black tie optional and is priced at $205 per person with an additional $95 for wine pairings. Z Bar will also be ringing in 2022 with a ticketed soirée starting at 8:00 pm with an open bar, abundant passed hors d’oeuvres, DJ-ed entertainment and a Champagne toast at midnight. The party concludes at 1:00 am. Tickets for this 21+ event are $195 per person, excluding tax and gratuity. 

The Langham Chicago’s Holiday Afternoon Tea will return in partnership with Veuve Clicquot from November 17, 2021-January 9, 2022, where delicate pastries and savory petite sandwiches will be joined by Langham’s proprietary tea blends, seasonally-inspired treats and a special course from Veuve Clicquot.

© 2018 Galdones Photography
  • Travelle at The Langham will serve a Christmas Eve Entrée Special (priced at $82 per person) on December 24, 2021 from 5:00-10:00 PM; the menu will include a truffled chicken “pot pie” for two adorned with herb-roasted chicken, truffled confit thighs, black trumpets, and Caroline ruby sweet potatoes.
  • On December 25, 2021 Travelle will serve a Christmas Day Brunch (11:00AM – 3:00PM) with a variety of breakfast favorites, omelets made to order, artisanal cheese and cured meats, exquisite sushi and seafood options, and heavenly pastries. (The buffet is $195 per adult and $60 for children 5-12 years of age, and prepayment and reservations are required through the Travelle Tock.)
  • Or there is a six course Christmas Day Prix Fixe Dinner ($165 per adult) from 5:00-10:00 PM featuring a Royal Kaluga Caviar Amuse, Beet Root Panna Cotta Salad and Wild Mushroom Risotto appetizer, followed by a Roasted Prime Filet entrée and dessert service of Mont Blanc and Petit fours by Chef Nitin.
  • Ring in the New Year at Travelle at The Langham with a New Year’s Eve Prix Fixe Dinner on December 31, 2021 (5:00-10:00 PM) with a seven-course prix fixe menu featuring dishes including Nantucket Bay Scallop Ceviche, Hudson Valley Foie Gras appetizer, and Grilled Australian Wagyu NY Strip. To finish off a magnificent dining experience, guests can enjoy an indulgent dessert with Intermezzo featuring lemon with Grand Marnier and an extravagant Chocolate Experience with Manjari mousse, praline cremeux, and hazelnut ice cream. A splendid wine collection will also be available à la carte. Reservations must be made in advance through the Travelle Tock and prepayment is required at $190 per adult.

Private experiences with Santa, dinner packages and private events offered by Swissôtel Chicago for the 2021 holiday season include: 

  • Holiday Tradition Package: Stop by Santa’s Presidential Pad with up  to 15 guests to visit the man of the season and overindulge in unlimited Swiss hot cocoa, champagne and holiday treats including Candied Orange SnoBall Cookies, Reindeer Chow, Eggnog Truffles and more. The experience also includes cookie decorating, crafts with Make to Celebrate, face painting and letter writing, complete with a visit to Santa’s Post Office. $50 of  the total price will be donated to SOS Children’s Villages Illinois. Available to book every Saturday and Sunday for $600/hour from December 4 – December 19, 2021; 10:00 AM-5:00 PM.
  • Family Dinner Package: Gather with six or more loved ones for an over-the-top holiday dinner in  the Santa Suite, Duplex Suite, Vitality Suite or Chef’s Table Virtual Suite. Enjoy a 4-course  holiday-inspired menu by Chef Dan McGee, with menu items including Roast Chicken with red  cabbage, spätzle, raclette cheese, chicken jus, Pomegranate Braised Lamb Shanks with a  pomegranate bordelaise, Chocolate Peppermint Cake and more. Holiday crafts are available  upon request. Dinners are available to book daily beginning November 20-December 26, 2021 at $150 per adult and $50 per child.  
  • VIP Reception in Santa Suite: Whether it’s a  corporate holiday party or family reunion, the Santa Suite can fit up to 50 people for private  events beginning November 20-December 26, 2021. Work with the events team to curate an  experience with festive cocktails and a menu featuring Chilled Potato Soup & Caviar Shooter,  Smoked Duck Breast Marmalade, Curry Chicken Salad Sliders, Pecan & Roasted White Chocolate Tarts and more.  

Hotel Packages:

© 2018 Galdones Photography

A series of Yuletide specials this holiday season at The Langham Chicago (available November 19, 2021 – January, 2, 2022) include Oh Christmas Tree (including luxurious one-bedroom suite accommodations with a decorated Christmas tree in-room, deconstructed champagne cocktails inspired by the season; and bespoke cheese and charcuterie; rates beginning at $1,100) and Dive into the Season (including lavish guest room accommodations, $100 food and beverage credit for poolside snacks and beverages, two hours of exclusive access to Chuan Spa’s indoor pool and holiday-themed floats; rates begin at $825.

© 2018 Galdones Photography
  • Or splurge on A Signature Christmas in a 2,400 sq. ft. suite with floor-to-ceiling windows featuring panoramic views of Chicago, a four-course, in-residence dinner prepared by Executive Chef Damion Henry, in-suite dining entertainment, Club Lounge access and a custom-designed holiday tree set in the parlor. (Rates start at $13,525.)

At The Peninsula Chicago, holiday packages like the Holly Jolly Family Holiday Package and Merry and Bright Couple’s Holiday Package include such amenities as an in-room holiday tree or Menorah, holiday welcome amenity or bottle of wine/Champagne upon arrival, access to library of holiday themed movies, books and games for the kids or a $100 gift card to the nearby Neiman Marcus Michigan Avenue store, daily Peninsula breakfast and daily valet parking. Rates start at $1,250, packages available from November 26-December 31, 2021.

  • For six days, The Peninsula Chicago is offering special pricing for a Cyber sale commencing Thanksgiving Day (November 25, 2021) through Travel Tuesday (November 30, 2021) for 20% off rooms and suites on stays from December 1, 2021 – April 30, 2022. and special pricing on gift cards. The offers will only be available on the hotel’s website, or by calling the hotel directly.

For the eighth consecutive year, Swissôtel Chicagos Presidential Suite will be transformed into Santa’s home-away-from-the-Pole for the holiday season, welcoming Chicagoans and visitors alike. The Santa Suite offers sweeping views of the city, and is filled with 17 Christmas trees, festive decor, games and holiday craft kits for the kids, cookie decorating stations, “Letter to Santa” packs, and more. Book the Holiday Penthouse Hideaway (starting November 20 through December 26, 2021, from $1,500 per night). 

  • For a slightly more competitive price-point, consider a stay in an Elf Decorated Holiday Room featuring a Christmas tree and holiday room decor as well as a complimentary holiday amenity (Rates begin at $329 per night.)

Theatrical Performances:

A&A Ballet’s “The Art Deco Nutcracker” set in 1920s America and featuring Tchaikovsky’s beloved score, will play at the Athenaeum Theater on December 4, 2021. 

Charles Dickens’ A Christmas Carol, a must-see Chicago holiday tradition now in its fifth decade and enjoyed by nearly two million theatergoers, is back playing at Goodman’s Albert Theatre, from November 20 – December 31, 2021.

A Christmas Symphony Tour, a new Christmas tradition by the world’s biggest-selling soprano and GRAMMY® Award-nominated artist, Sarah Brightman, will play at the Auditorium Theatre on December 10, 2021.

“Home Alone” in Concert with the Chicago Symphony Orchestra, the beloved holiday favorite will return to the big screen at Symphony Center; John Williams’ delightful, Academy Award-nominated score will be performed by the Chicago Symphony Orchestra under the direction of Riccardi Muti, from November 26-28, 2021.

Leslie Odom, Jr.’s The Christmas Tour brings the GRAMMY®- and Tony®-Award Winning vocalist, songwriter, author and actor to Chicago for a one-night holiday season concert at the CIBC Theatre on December 4, 2021. 

Christopher Wheeldon’s reimagined classic The Nutcracker follows young Marie and the Nutcracker Prince on a Christmas Eve journey through the 1893 World’s Fair; this annual holiday tradition celebrating the magic of the season and the rich cultural heritage of Chicago returns to the Joffrey Ballet from December 4-26, 2021. 

“’Twas the Night Before…” by Cirque du Soleil i is the exhilarating spin on the beloved Christmas classic as only Cirque du Soleil can imagine a vibrant acrobatic spectacle about the joy of sharing and friendship at the The Chicago Theatre, playing from November 26-December 5, 2021

Lidia’s Got Your Back with Commonsense Italian Cooking

Years of fame from authoring best selling cookbooks, hosting TV cooking shows, opening restaurants and gourmet food stores, including the many Eataly stores including the one in Chicago that opened eight years ago, and creating her own line of pastas, sauces and readymade foods hasn’t even slightly dimmed Lidia Matticchio Bastianich’s enthusiasm for spreading the word about the glories of Italian cuisine. Indeed, if she had her way, we’d all be experts in Italian cooking.

“Italian food is very simple,” Bastianich tells me as we chat about her cookbooks including one of my favorites, Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master (Knopf $35), which she co-authored with her daughter Tanya Bastianich Manuali. “It’s all about good ingredients and not fretting about the recipes.”

Passing on the traditions learned from helping her mother and grandmother cook, Bastianich revels in the email and comments she gets from fans crediting her with teaching them how to cook Italian.

“People think I don’t know how to make an artichoke or risotto or pasta,” she says, “and when they learn, they are so excited. At one of my book signings, a woman told me that when her kids get home from school and they ask what’s for dinner, if she says I’m cooking Lidia, they’re happy.”

In her book, Bastianich expounds on using our judgment when it comes to cooking.

“We all have commonsense in life, in the kitchen we all have it too, this book brings it out,” she says. “It’s straightforward. Recipes are not law. It’s okay to change a recipe according to what we have in the house. I want people to be comfortable with food.”

Intense food memories of her grandmother’s Italian kitchen mix with those of coming to America at age 11 at a time when the Italian ingredients we take for granted now—fresh ricotta, pasta and mozzarella, a wide selection of Italian charcuterie, the Arborio rice necessary for making risotto and high end canned tomatoes—were difficult if not impossible to find. Bastianich describes herself as feeling “yanked from a cocoon.” And indeed life was much different. From milking goats and helping harvest the seasonal garden bounty, she instead wanted to be American which meant eating like an American.

“I was intrigued by Jell-O and TV dinners because that’s what being Americans was— heat up a TV dinner and sit in front of the TV to eat,” she recalls. “Sometimes my mom would give me a fried zucchini sandwich for school. I was so embarrassed. In high school and college you did what your peers do.  My mother was very upset.”

Fortunately, not only for her mother but for American home cooks, Bastianich, realizing she had a heritage that was rich, reconnected to her roots and became an advocate for real food versus what she calls American “utility” food.

“My father never would have eaten a TV dinner,” she says. “Food has given me so much. If I can share that it’s a great gift.”

Sidebar: Mega Italian

Partnering with her son Joe as well as several others, Bastianich opened the 50,000-square-foot Eataly in Manhattan over a decade ago, the group then brought the concept of all thing’s Italian cuisine-wise to other cities including Chicago. The two-story 60,000-square-foot store features a plethora of restaurants, cooking classes a gelateria for gelato lovers and enough retail food vendors to send even the most blasé foodie into overdrive. On October 22 & 23, Eataly is presenting their Tuscan Wine & Cheese event, a focus on artisanal cheeses, regional wines, and seasonal bites on October 22 & 23, Eataly Restaurant Fest until October 31, and How to Eataly offering tips for living and eating better as well as getting the most out of fall until November 1. As for other events, there are cooking classes, market tours, and more all the time.

Eataly is located at 43 E. Ohio St., Chicago, IL; 212-229-2560 http://www.eataly.com/eataly-chicago

The following recipes are from Lidia’s Commonsense Italian Cooking.

Chicken Breast with Orange and Gaeta Olives
Pollo con Olive ed Aranci

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds thin sliced chicken cutlets
  • 1 teaspoon kosher salt
  • all-purpose flour for dredging
  • 1 large red onion, sliced
  • 1 cup pitted Gaeta or Kalamata olives, halved
  • Juice and zest of 1 orange
  • 1/2 cup white wine
  • 1 teaspoon fennel powder
  • 2 tablespoons chopped fresh Italian parsley

In a large skillet over medium heat, add the olive oil and butter. Season the chicken with 1/2 teaspoon of salt and lightly dredge it in flour. Lightly brown the chicken in the skillet (you want the chicken to end up with a blonde-colored crust and slowly build the color, and flavor, up) on both sides, about 2 minutes per side. Cook the chicken in batches, if necessary, depending on the size of your skillet. Remove to a plate as it is colored.

Once the chicken is colored, add the onion and cook until softened, about 3 to 4 minutes. Add the olives, orange juice and zest, white wine and fennel powder. Add chicken back to the skillet and simmer until the chicken is just cooked through and the sauce coats the chicken, about 3 to 4 minutes. Season with remaining salt, sprinkle with the parsley, and serve.

Food Network Ina Garten Panettone Bread Pudding

Lidia’s Pear Bread Pudding

  • 2 tablespoons softened unsalted butter
  • 6 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, grated
  • 1 cup milk
  • 1 cup heavy cream, plus more to whip for garnish
  • 4 cups day- old 1/2-inch country- bread cubes, crusts removed
  • 2 Bosc pears, peeled, cored, and cut into 1/2-inch chunks
  • 1/3 cup blanched sliced almonds

Preheat the oven to 350 degrees F. Coat the baking dish with softened butter. Whisk the eggs in a large bowl. Add all but 2 tablespoons of the sugar, the vanilla, and lemon zest, and whisk to lighten the mixture. Whisk in the milk and heavy cream. Add the bread and pears, and pour the mixture into the prepared baking dish. Sprinkle with the remaining 2 tablespoons of sugar and the almond slices.

Bake until the pudding is set and puffy and the top is golden, about 40 to 45 minutes. Let cool on a rack for 15 minutes; serve warm or at room temperature, garnished with whipped cream.

Serving Size

Makes 6 to 8 servings

Apple Cake

Serves 4

  • 2.2 pounds golden delicious apples
  • 2 eggs
  • 3.5 ounces flour
  • 3.5 ounces sugar
  • 3.5 ounces Amaretti
  • 3.5 ounces butter
  • 1 tablespoon milk
  • 1/2 pack yeast for baking

Preheat the oven to 350 degrees F. Butter and flour an -8– or -9–inch springform pan.

In an electric mixer fitted with the paddle attachment, cream the butter and white sugar until pale and light, about 1 minute. Add the eggs, one at a time, and beat until light and fluffy, another minute or two. Beat in the vanilla.

Sift together the flour, baking powder, and salt. Pour the dry ingredients into the mixer with the lemon zest, and mix until just combined. In a medium bowl, toss together the apples, brown sugar, and walnuts. Scrape the batter into the prepared pan, smooth the top, and then sprinkle with the apple mixture.

Bake until a toothpick comes out clean from the center of the cake, about 35 to 40 minutes. Let cool on a rack, then unmold, and cut into wedges to serve.

Lidia’s newest cookbook, A Pot, A Pan, and A Bowl: Simple Recipes for Perfect Meals was just released, here’s a recipe from the book. Find more recipes on her Facebook page.

Follow Lidia at @lidiabastianich

Choose Chicago Announces a Relaunch of the Chicago Greeter Program

Just in time for the  summer 2021 season, the Chicago Greeter program will now showcase the city’s diverse neighborhoods through four different initiatives

Chicago, IL – June 17, 2021 – Choose Chicago announces a relaunch of the popular and world renowned Chicago Greeter program. The program now includes four different initiatives bringing the knowledge and passion of this network of 200 volunteer guides to locals and visitors alike in new ways, while remaining free to the public: the original In-Person Greeter experiences, Welcome to Our Neighborhood walks, InstaGreeter Downtown meetups and Self-Guided Greeter tours presented by Bank of America.

From Chinatown to Pilsen and Greektown to Little Italy, Chicago’s neighborhoods tell the stories of the people who made the city their home throughout history. Since 2001, Chicago Greeter has shown how these neighborhoods have remained just as vibrant today, with bustling cafes, restaurants, museums, public art and more.

“Choose Chicago is proud to relaunch and expand the renowned Chicago Greeter program this summer and share authentic Chicago neighborhoods with locals and visitors alike,” said Jason Lesniewicz, Director of Cultural Tourism for Choose Chicago.  “We now have four great ways to experience fascinating histories, diverse cultural traditions, iconic landmarks and off-the-beaten-path gems.”

Chicago Greeter Experiences

A recipient of TripAdvisor’s Certificate of Excellence for over ten years, the original In-Person Chicago Greeter experiences offer deep dives of 2-to-4 hours of the Chicago neighborhood of your choice. Guests are paired with a friendly, local volunteer based on their neighborhood and subject of interest for a personalized experience. Tours are available in over a dozen languages and are available to book now.

Welcome to Our Neighborhood Walks

Explore Chicago’s neighborhoods with these new, free walks led by diverse community groups and neighborhood organizations. Walks will dive deep into the highlights of each community’s unique stories, top attractions and under-the-radar finds, all through the eyes of people deeply embedded in the community. The first of these tours to launch will be through Chinatown in collaboration with the Chicago Chinese Cultural Institute on June 19 and July 17.   

InstaGreeter Downtown Meetups

The InstaGreeter downtown meetups, returning July 2nd, were designed with those who are pressed for time or looking for a more flexible option in mind. These free, hour-long tours of Chicago’s downtown Loop neighborhood operate Friday, Saturday and Sundays departing at 11:30 am. No reservation is required and InstaGreeters depart from the Chicago Cultural Center’s Welcome Center located at 77 E. Randolph Street.

Self-Guided Greeter Tours

The new Self-Guided Greeter Tours, presented by Bank of America, provide visitors and locals alike curated, virtual tours designed by local experts to showcase each neighborhood’s unique history, culture and hidden gems. 

Through the power of video, blog and social content, this series will shine a spotlight on six Chicago neighborhoods by leveraging the knowledge and expertise of the Chicago Greeter volunteers. Each part will feature a different neighborhood, including a unique Chicago Greeter itinerary and logistical instructions on how to best explore the neighborhood in person.

The digital content will launch this month, with a blog post highlighting a self-guided walking tour of Chicago’s South Loop. Additional content will follow on a monthly basis, with Kenwood, Bronzeville, Bridgeport, Pullman and West Ridge to follow. 

“Chicago’s neighborhoods are teeming with history and culture, and that deserves to be celebrated,” said Paul Lambert, President of Bank of America Chicago. “We’re honored to partner with Choose Chicago to spotlight communities across the city’s South and West sides, to encourage people to visit these local landmarks, and to drive economic activity where it is needed most.”

This self-guided program is an extension of the successful 2020 International Greeter Day “do-it-yourself” tours, which was created during the COVID-19 pandemic. The virtual series highlighted Ukrainian VillageUptownPilsenHyde ParkChinatown and the Chicago Riverwalk.

For additional information about the newly updated Chicago Greeter program, visit https://www.choosechicago.com/chicago-greeter/.

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About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. For more information, visit choosechicago.com. Follow @choosechicago on Twitter and on Instagram. Like us on Facebook.

Celebrate Chicago’s Restaurant Week with Boka Restaurant Group

Who isn’t ready to get out of the kitchen? And now with Chicago Restaurant Week starting March 19th and running to April 4th, we have a good reason to put aside our aprons and shut our food-stained cookbooks. Instead let the award winning chefs of Boka Restaurant Group do the cooking while we’re enjoying cocktails and fine glasses of wine and not giving a thought to what’s going on in the kitchen. Even that thought calls for another glass of wine or maybe two. So whether you’re dining-in or dining-out you can revisit your BRG favorites and try new restaurants as well. Special prix fixe menus feature a wide range of gastronomic fare–steaks, seafood, salads, dessert, appetizers, and vegetarian options.

As for BRG, founded by Rob Katz and Kevin Boehm almost two decades ago, it’s now one of the country’s premier chef-driven restaurant groups. Solidified in partnerships with six of America’s most acclaimed chefs, Giuseppe TentoriStephanie IzardChris PandelLee WolenJimmy Papadopoulos, and Gene Kato, each of BRG restaurants offers their guests conceptual and evocative atmospheric immersions and culinary experiences that are absolutely one-of-a-kind.

Here’s what you have to look forward to:

THE IZAKAYA AT MOMOTARO
bokagrp.com/restaurants/the-izakaya

Featuring signature favorites on their prix fixe menu, The Izakaya at Momotaro’s Restaurant Week menu is available exclusively for pickup or delivery. Additional options include signature cocktails such as Monk’s Journey and Kaba Old Fashioned, expertly-crafted cocktail kits, and wine.

3 Course Dinner for $39
Takeout & Delivery Only

1st Course (choose one)
Tea Smoked Duck Salad
Blistered Shishito
Gyoza

2nd Course (choose one)
Mapo Tofu
Chicken Katsu Curry
6 piece Nigiri Set

3rd Course
Double Chocolate Cake Pop

PRE-ORDER FOR PICKUP

PRE-ORDER FOR DELIVERY
GT PRIME STEAKHOUSE

bokagrp.com/restaurants/gt-prime-steakhouse

GT Prime Steakhouse is serving a delicious 4-course prix fixe dinner which revolves around your choice of branzino filet or steak frites. Place your order ahead of time as this special menu is only available for pickup or delivery. Don’t forget to add a bottle of specially selected wine.

4 Course Dinner for $55
Takeout & Delivery Only

Starter
Shrimp Cocktail

Salad (choose one)
Baby Romaine Caesar
Wedge Salad

Entrée (choose one)
Branzino Filet
Steak Frites

Dessert (choose one)
Chocolate Mousse Cake
Key Lime

  PRE-ORDER FOR DELIVERY
PRE-ORDER FOR PICKUP

Tiny Goat

The Goat team is excited to open the Tiny Goat pop-up for Restaurant Week in their bright, airy Hidden Goat dining room above Sugargoat! Join us for a six-course menu created by Chef Stephanie Izard featuring flavors of an island vacation: plantains, tuna poke, shrimp, arroz con granules, curried goat and chef’s pick of dessert.

$55 Dinner
Dine-In Only

Plantains
Tuna Poke
Shrimp
Arroz con Gandules
Curried Goat
Dessert

 
RESERVE YOUR TABLE

CIRA

http://www.bokagrp.com/restaurants/cira

Cira is serving incredible menus for brunch, lunch and dinner! Gather your friends and book your table as these delicious menus are only available for dine-in.

4 Course Dinner for $55 – Dine-In Only

1st Course (choose one)
Hummus
Fried Calamari
Moroccan Beef Tartare
Crispy Falafel
Kofta Meatball

2nd Course
Cira Chopped Salad
Housemade Tagliatelle

3rd Course (choose one)
Roman Gnocchi
Piri Piri Chicken Thigh
Grilled Dorade
48 Hour Short Rib
PEI Mussels and Papas


Fourth Course (choose one)
Chocolate Mousse
Citrus Profiterole
Tiramisu


Brunch for $25 
Dine-In Only


First Course
Banana Bread

Second Course
Shakshuka

Third Course (choose one)
Ancient Grain Bowl
Falafel Burger
Mortadella Breakfast Sandwich
Belgian Waffle
Short Rib Hash
Smoked Salmon Toast
PEI Mussels and Papas



3 Course Lunch for $25
Dine-In Only


1st Course (choose one)
Hummus
Red Lentil Soup 
Cira Chopped Salad
Crispy Falafel
Kofta Meatball

2nd Course (choose one)
Ancient Grain Bowl
Piri Piri Chicken Thigh
Grilled Dorade
Housemade Tagliatelle
Pei Mussels And Papas

Dessert (choose one)
Chocolate Mousse
Citrus Profiterole
Please note, the Cira Restaurant Week menus are available 3/19 – 4/3 only. The Restaurant Week menu will not be available on Sunday, April 4th.
 

Duck Duck Goat

bokagrp.com/restaurants/girl-and-the-goat

Duck Duck Goat is offering a $39 dinner menu filled with favorites such as Jiaozi Potstickers, Xi-an Goat Slap Noodles, and more! Reserve your table today as this special menu is only available in their dining room.

Duck Duck Goat is offering a $39 dinner menu filled with favorites such as Jiaozi Potstickers, Xi-an Goat Slap Noodles, and more! Reserve your table today as this special menu is only available in their dining room.
6 Course Dinner for $39
(small plates)

Dine-In Only

Jiaozi Potstickers (5pc)
Pickled Cucumbers
Beef & Broccoli
Veggie Fried Rice
Xi-an Goat Slap Noodles
Soft Serve


RESERVE YOUR TABLE

GT FISH & OYSTER

bokagrp.com/restaurants/gt-fish-and-oyster

GT Fish & Oyster is offering a 4-course dinner menu revolving around your choice of seafood delights: Oyster Po’Boy, Fish & Chips or Maine Lobster Roll. Additional options include specially selected wine. This delicious menu is only available for takeout so pre-order today!

4 Course Dinner for $55
Takeout Only

Starter
Shrimp Cocktail

Entrée
Oyster Po’Boy
Fish & Chips
Maine Lobster Roll

Served with
Broccoli and Chowder

Dessert (choose one)
Chocolate Cake
Key Lime Pie

 
PRE-ORDER FOR PICKUP
CABRA
bokagrp.com/restaurants/cabra

Come to Cabra and enjoy panoramic views of the city while enjoying their Restaurant Week menu filled with favorites like goat empanadas, steak saltado, and more! Reserve a table for you and your friends as this menu is only available for dine-in.

6 Course Dinner for $39
(small plates)
Dine-In Only


Avocado Dip
Salmon Ceviche
Solterito
Goat Empanadas
Steak Saltado
Soft Serve Swirl


RESERVE YOUR TABLE
 
SWIFT & SONS TAVERN
3600 N. Clark Street, 
bokagrp.com/restaurants/swift-and-sons-tavern

Swift & Sons Tavern is serving up twists on American classics in their $39 3-course menu which includes spinach & artichoke dip, crispy fried Amish chicken, flat iron steak frites, and more! Make your reservation as space is limited and this special menu is only available for dine-in.

3 Course Dinner for $39
Dine-In Only


1st Course (choose one)
Pretzel Bites
Spinach & Artichoke Dip
Sticky Ribs
Wedge
Swift Caesar

2nd Course (choose one)
Mushroom Risotto
Grilled Branizo Frites
Crispy Fried Amish Chicken
Flat Iron Steak Frites

3rd Course
Black Bottom Pudding


RESERVE YOUR TABLE
SUGARGOAT
bokagrp.com/restaurants/sugargoat

Sugargoat is making its Restaurant Week debut with three $25 to-go options featuring Chef Stephanie Izard’s favorite sweets! Choose from Steph’s Favorites, Build Your Own Sundaes or All of The Cookies – or try them all!

$25 Prix-Fixe Menu
Feeds Four or More

Delivery or Take-Out
*Choose One Option

Option 1: Steph’s Favorites
Mini Chocolate French Fry Pie
Two Cupcakes
Pint of Ice Cream

Option 2: Build Your Own Sundaes
Create two to six sundaes with unique tastes and toppings!
Two Pints of Ice Cream
One Sauce
Crunchy Topping


Option 3: All The Cookies
Every cookie we offer – all in one delicious place.
Two Lemon, Two Almond, Two Cinnamon Roll, One Chocolate Crinkle, One Peanut Butter, One Spiced Pecan, One Oatmeal, One Shortbread, One Chocolate Chip

 
GIRL AND THE GOAT
bokagrp.com/restaurants/girl-and-the-goat
For the first time ever, Girl and the Goat is participating in Restaurant Week! Things are starting off on a flavorful note, with the menu featuring SIX dishes to feast on with friends.
Girl and the GoaT
$55 Dinner
Dine-In Only

Brioche
Roasted Bosu Oysters
Wood Oven Shrimp & Gotham Greens Salad
Crispy Beef Short Ribs
Sautéed Green Beans
Wood Oven Roasted Pig Face
Buttery Cheesy Cake

 
RESERVE YOUR TABLE