Salamati: Hamed’s Persian Kitchen: 70 Recipes and Stories from Iran to the Other Side of the World

for the adventuresome home chef, Allahyari offers a world of flavors.”

In mortal danger for his beliefs, Hamed Allahyari and his pregnant girlfriend fled their homeland of Iran, first spending two months in Indonesia and then, after grueling hours long by truck over badly paved back roads and then days crammed aboard a boat another five months on Christmas Island before being granted asylum by the Australian government. Once there, life remained extremely difficult for the young couple who were now parents of two young children, and though Allahyari had been a chef and restauranteur in Iran, no one was interested—or so it seemed—in Persian cuisine.

Unable to find work Allahyari began volunteering at the Resource Center, an organization that provides support, legal advice, and other assistance including meals to refugees and people seeking asylum.

“Every day they feed 250 people a free lunch,” Allahyari writes in the introduction to his cookbook Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World. “I started cooking there two days a week, making Persian food for people from all over the world: Sri Lanka, Afghanistan, Miramar, Sierra Leone, all kinds of places, and most of them had never tried Persian food before. But when they tried it, they liked it. They talked to me about it, asked me about it, and it made me happy.”

Culinary Connections

At the recommendation of others, Allahyari also began teaching cooking classes, demonstrating how to make such dishes as Zeytoon Parvadrah (Olive and Walnuts Chunky Dip), Abdoogh Khiar, Yogurt and Cucumber soup, Sabzi Pofow Ba Mahi (Fish with Herb Pilaf), and Persian Love Cake. Over the years, Allahyari taught more than 2500 people how to make Persian food. Now, he caters and is chef/owner of SalamiTea, a restaurant located in Sunshine, an ethnically diverse neighborhood in Melbourne. The name is a play on “salamati,” the Persian word meaning both “health” and “cheers.”

Salamati is more than just a cookbook, it’s also a memoir and homage to the country he had to flee. The introduction to the featured recipes in his book might offer a personal connection to the dish, a description of a unique ingredient that helps define it and bring out its best flavors—though he also offers a substitute for such items as Persian dried limes, which might be difficult to locate outside of a major city, and/or puts the food in context with the scenes to Iran.

This dish is traditionally served in Iranian shisha shops, the cafes where older men gather to smoke water pipes, drink tea and solve the problems of the world,” he writes about Ghahve Khunee Omelette (Street-Food Tomato Omelette). “Shisha shops don’t really serve food but inevitably people get hungry while they’re hanging around, so it’s become traditional for staff to whip up a quick tomato omelette for customers and serve it with bread, raw red onion, herbs and lemon. If you want one, all you ask for is ‘omelette.’ There’s no menu as such.”

Not all the recipes are easy but for those who don’t want to spend a lot of time in the kitchen, there are enough simple ones to get started. Full-color photos of each recipe show what the finished product will look like. And for the adventuresome home chef, Allahyari offers a world of flavors.

This review originally appeared in the New York Journal of Books.

29 Reasons to Visit Chicago This Holiday Season

Halloween is so over and now is the time to move on to the magic of Chicago during the holiday season. From skating rinks, tradtional Christmas Markets to show-stopping parades, there’s plenty to enjoy. Here’s some of Choose Chicago’s tips on what to see and do

See the Lights

  • Lightscape, the acclaimed holiday event, returns from November 11, 2022 – January 8, 2023 with a new path and new light-filled installations created just for the Chicago Botanic Garden. Featured artistic works will include favorites such as the luminous Winter Cathedral and a reimagined fire garden. Tickets start at $32 for adults ($30 for members), $16 for children ($14 for child members) and all little ones under 2 can enter for free. 
  • The City of Chicago’s “official” Christmas tree in Millennium Park will shine brightly near the intersection of Michigan Ave. and Washington St. from November 18, 2022 through January 8, 2023. A pre-show will begin at 5 p.m. (with performers including the cast of Cabaret ZaZou and several Broadway in Chicago productions), followed by the lighting at approximately 6:30 p.m. and culminating in a fireworks show. 
Photo credit: Phil Parcellano
  • The annual, one-of-a-kind holiday experience ZooLights (Presented by ComEd and Invesco QQQ) at Lincoln Park Zoo will return from November 19, 2022 – January 1, 2023. Tickets are now on sale for $5 General Admission, Members-only Nights and Sensory-friendly Night. Tickets to Free Admission Mondays will be released the Tuesday prior at 11 a.m. each week.
  • Illumination: Tree Lights at The Morton Arboretum returns for its 10th year during Morton Arboretum’s 100th anniversary year, from November 19, 2022 – January 7, 2023, Explore 50 acres of the Arboretum’s majestic trees during this one-of-a-kind spectacle of color, light, and sound featuring six dazzling new displays as well as returning favorites. You will be awed and delighted by the first-ever Illumination display in the Arboretum’s new Grand Garden, leading to a spectacular laser-light finale. Craft beer lovers won’t want to miss IllumiBrew, November 17-18. This 21-and-over event provides a first look at Illumination while sampling local brews along the trail. New this year is a special series of Electric Illumination late-night experiences (December 16, 23 and 30; 9:30-11:00 PM) for adults 18+ with an eclectic, curated mix of Trance and Progressive House music, synchronized to the light displays. Ilumination ticket costs will run between $11-$22 for members and $16-$27 for guests, depending on the date and other available discounts.
  • Navy Pier’s Light Up The Lake returns from November 25 2022 to January 7, 2023. Visitors can experience the magic with interactive light displays, a whimsical skating rink, journeys through the birch tree maze, visits with Santa, and more. Pricing is $27 for an adult ticket, and 17 for a child’s ticket (ages 3-12).
  • In the nearby suburbs, Brookfield Zoo is hosting their annual Holiday Magicdisplay, a local tradition for more than 40 years. Zoo-goers can stroll along the many pathways lit with more than two million twinkling LED lights, including the 600-foot-long Tunnel of Lights with thousands of colored lights all synchronized to music as well as enjoy a skating rink, illuminated animal sculptures, numerous photo opps, drop-off letters for Santa and more.

Who Doesn’t Love a Parade?

  • The holiday season in Chicago officially kicks off with The Wintrust Magnificent Mile Lights Festival (November 19, 2022) a day-through-night, mile-long extravaganza drawing more than one million celebrants. Its centerpiece is the largest nighttime parade in the U.S. — a spectacular parade down Michigan Avenue. Led by Mickey Mouse and Minnie Mouse of The Walt Disney World Resort, the parade features fabulous floats, giant helium balloons, marching bands, celebrities, musical performances, Santa Claus, fireworks and more —illuminating one million lights on The Avenue’s 200+ trees. Broadcast on ABC 7 Chicago on Sunday, November 20, 2022, Lights Festival will also air throughout the holiday season.
  • The Chicago Thanksgiving Day Parade promises a fun-filled morning in the heart of downtown Chicago on November 24, 2022. Starting at iconic State Street in the Loop at 8:00 AM, the procession makes its way up State from Ida B. Wells Drive to Randolph Street. This free, all-ages event features more than 100 floats filled with entertainers, performance artists, helium balloons led by Teddy the Turkey (the parade’s official mascot) and a visit from Santa Claus.

Find That Perfect Gift

  • The Christkindlmarket Chicago, the most authentic traditional holiday market of its kind outside of Europe, returns November 18, 2022 and runs through the Christmas season, with the main location at Daley Plaza, along with outposts in Wrigleyville and Aurora. Of-age visitors can enjoy a mug of glühwein (hot spiced wine) as well as sweet and savory German snacks while shopping for handmade and traditional souvenirs. There are also musical performances and plenty of family-friendly activities for kids.
  • Now in its 21st year in Chicago, the One of a Kind Holiday Show (December 1-4, 2022) brings together hundreds of talented artists, makers and designers with thousands of happy shoppers who love art and original work. The show continues to be the best place in Chicago to find thousands of handmade products, truly unique and meaningful gifts for the holidays.
  • At the iconic Macy’s on State Street, take a break from holiday shopping to enjoy the annual Holiday Windows or have a peek at the Great Tree inside the historic Walnut Room, the first restaurant ever opened in a department store. With Circassian wood paneling imported from Russia and Austrian chandeliers, the 17,000 square foot dining room is both elegant and comfortable and a favored place to enjoy a festive afternoon treat.

Enjoy a Holiday Exhibit

  • At the Museum of Science and Industry (MSI), the annual Christmas Around the World and Holidays of Light exhibits return November 16, 2022-January 4, 2023. A simple tradition that began in 1942 with a single tree now features a four-story, floor-to-dome Grand Tree, surrounded by a forest of more than 50 trees and displays decorated by volunteers to represent the holiday traditions from cultures around the globe.

Lace Up Your Skates

  • The scenic rink at Millennium Park offers panoramic views of Cloud Gate (aka “The Bean”) and the surrounding city skyline dusted in snow. The rink is open daily from November through March, weather permitting. Skate rentals are available, or you can bring your own.
  • Nearby, Maggie Daley Park is known for its one-of-a-kind Skating Ribbon, an icy path that curves through the park’s whimsical landscape. The Skating Ribbon is open from November through March. You can reserve skate rentals ahead of time or use your own.
  • The Gallagher Way Rink in Wrigleyville offers ice skating from November 18, 2022 – January , 2023, weather permitting. The Rink welcomes all skill levels to skate on their own or ride ice bumper cars on the newly expanded 12,000 square-foot ice rink, located inside Wrigley Field. Tickets are required for access and may be booked ahead of time here or on site. Activities at Gallagher Way also include holiday movie nights, a wreath-making workshop, a branch of Chicago’s Christkindlmarket and meetings with Santa.

Catch a Festive Live Show

Hotel Happenings 

The Peninsula Chicago is back with the Merry & Bright Holiday Package (ideal for couples) and Holly Jolly Family Holiday Package (great for families), valid for stays from November 26 – December 31, 2022. Guests are also encouraged to make a reservation for The Peninsula Hotel’s Holiday Afternoon Tea, where the 20-foot Christmas tree and lavish holiday décor at The Lobby enhance the traditional English tea menu of finger sandwiches, scones with house made preserves and Devonshire clotted cream, and petite seasonal pastries. Vegan and gluten-free options are available. 

The Langham Chicago is again offering its traditional Thanksgiving Feast on November 24, 2022 at its onsite restaurant Travelle, where the menu curated by Executive Chef Damion Henry includes holiday favorites, turkey and stuffing, as well as complementary enhancements such as seafood and carving stations. Chef Henry is also preparing a Christmas Day Brunch on December 25, 2022 and afternoon tea is available throughout the holiday season. 

The Pendry Chicago is offering a series of seasonal happenings, from a “Friendsgiving” dinner at onsite restaurant Venteux on November 23, 2022 to lighting the Menorah each night at 5 p.m. from December 18 – December 26, 2022 to Christmas Eve Dinner and Christmas Day brunch at Venteux on December 24 and 25, 2022.

Grab your partner and head to The Emily Hotel for the ultimate winter rooftop curling experience, complete with an overnight stay for two, curling for two players and two complimentary cocktails at Stone’s Throw. Stone’s Throw, located on the fifth floor of the hotel, features four Olympic sized curling rinks and heated yurts decked out in 80s nostalgia serving up a menu of winter sips and snacks. Offer valid for reservations of 1 or more nights booked by March 27, 2023 for stays between November 11, 2022 and March 31, 2023.

Celebrate winter at Fairmont Millennium Park Chicago’s Fairmont Lodge where you can relax, recharge and have fun with their cozy decor, indoor “fire pits”, festive programming, overnight packages and more. 

The annual Winter Wonderland returns to the IlO Godfrey Rooftop at The Godfrey Hotel with its heated, clear-domed igloos which are available to rent (for groups of up to six people) with purchase from the menu. Order a hot cocktail and s’mores to roast over the outdoor firepits and enjoy winter in Chicago under the city lights. 

From November 1 through January 3, LondonHouse Chicago is hosting Rudolph’s Rooftop from November 1, 2022 – January 3, 2023. This fun holiday-themed experience, complete with whimsical decor, photo opps and igloos, takes place on the 22nd level terrace, featuring breathtaking panoramic views of the city. Holiday cocktails are available from Executive Chef Elizabeth Sweeney. 

Three Great Destinations for Fall Colors and Fun

Hikes, fly fishing, falconry, all-inclusive wilderness retreats, and a view from the top of America’s mountain, no one does Western fall wonder and adventure like The Broadmoor. Here are a variety of different ways (water, air and on top of a mountain) to enjoy those autumn golden aspens that everyone is talking about.

Fall fun by water: Get your boots wet with some Colorado fly fishing.

The Broadmoor’s all-inclusive Wilderness Properties such as Fly Fishing Camp are where fall colors and adventure combine.

For more water wonder, stay at The Broadmoor and take advantage of an autumn hike at Seven Falls.

For more water wonder, stay at The Broadmoor and take advantage of an autumn hike at Seven Falls.

The Broadmoor’s Soaring AdventuresEnjoy the tree tops and fresh autumn air with a zip lining experience in the mountains. For more reasons to look up, take advantage of The Broadmoor’s falconry experience which allows the unique opportunity for an up-close encounter with the resort’s majestic birds of prey plus the opportunity to watch them in flight.

A view from the top of the land: The Broadmoor Manitou and Pikes Peak Cog Railway

What’s better than a view from the top? America’s highest railway reaching a height of 14,115 feet offers stunning Colorado mountain views and some of the country’s best fall foliage landscapes. 

Cape May, NJ is one of the most underrated beach towns in America.

This charming seaside getaway offers the perfect beach town trip any time of year. Fall is a great time to beat the crowds and enjoy the award-winning beaches, cozy fireplaces, exquisite farm to table dining, and amazing small-town amenities including exploring this Victorian town by foot or bike and enjoying family-friendly fun and shopping. Plus families will also enjoy visiting Beach Plum Farm during harvest season to enjoy a mix of summer and a preview to fall.

Set on 62 acres less than two miles away from the center of Cape May, Beach Plum Farm is a family favorite and provides ingredients to several local restaurants, including the award-winning Ebbitt Room. The farm provides many of the seasonal ingredients used in the delicious food served at Congress Hall, its restaurants and sister properties! Kids love feeding the chickens and exploring the acres of gardens and fields. Cape May is also home to Congress Hall, America’s oldest seaside resort. Check out caperesorts.com

 Sag Harbor & Shelter Island (Hamptons / Eastern Long Island)

Grab a classic novel and head to Baron’s Cove in Sag Harbor, NY. Rich in literary history (the hotel was a favorite of John Steinbeck), this classic all-American hotel sits in one of the best spots in Sag overlooking the harbor making its porch and pool the perfect spot to curl up with a book and enjoy the autumn harbor breezes. Bonus: enjoy some of the East End’s freshest dock to dish dining. Baron’s Cove’s culinary team works closely with local farmers, purveyors, and fishing boats and can name the captain and boat that the restaurant’s daily fish came off of that morning. Baron’s Cove is also one of the few places in town that offers live music every night during the summer and Wednesday through Sunday in the fall.  

Over on Shelter Island, NY, Baron’s Cove’s sister property, The Pridwin Hotel & Cottages, recently reopened its doors after a two-year renovation (recently as in, the ribbon cutting took place mid-July!) Another waterfront property, The Pridwin offers travelers the best of both worlds: the vibes of a luxury lake/adult summer camp getaway with the thrill of the beach (it has its own private beach steps from the hotel). Guests may also take advantage of water sports activities, sunset sailing, private luxury yacht experiences and also the resort’s very own kayaking and paddle boarding. Guests also have the extra perk of fishing off of the resort’s dock.

Heading into the cooler weather, The Pridwin will continue to offer several family friendly programming throughout the fall including lawn games, arts & crafts, live music, kids cooking classes, nature walks, hiking in Mashomack; farm tours with local Sylvester Manor Farm; plus yoga on the lawn programming for children.

The Broadmoor Manitou and Pikes Peak Cog Railway

Bourbon Entertaining Made Easy By Experts

Inspired by the amazing win of Strike Rich, the second biggest upset in the Kentucky Derby’s history, I decided to delve into Kentucky food history by reading and cooking from a new book on the subject, it’s title compelling asking Which Fork Do I use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties from University Press of Kentucky.

Wondering what fork to use when serving bourbon isn’t a question we commonly ask, but authors Peggy Noe Stevens and Susan Reigler are entertainment and bourbon experts who travel frequently conducting seminars and tastings. The impetus for their book stems from being constantly asked how to go about hosting the perfect cocktail or dinner party starting from table setting to pairing the best foods and bourbons.

Their bourbon credentials are impeccable. Stevens is an inductee into the Bourbon Hall of Fame, the first female master bourbon taster, founder of the Bourbon Women Association, and one of the originators of the Kentucky Bourbon Trails. Reigler is the author of several bourbon and travel books including Kentucky Bourbon Country: The Essential Travel Guide and The Kentucky Bourbon Cocktail Book, a former restaurant critic and beverage columnist, and past president of the Bourbon Women Association as well as a certified bourbon steward.

Now Stevens and Reigler are the type of Kentucky women who if they were going to tailgate at the Kentucky Derby wouldn’t bring a cooler filled will take-out from the deli counter of the local grocery store to be served on  paper plates and eaten with plastic dinnerware. This type of Kentucky woman brings great grandmother’s silver serving dishes and great great Aunt Mabel’s fine China. And, of course, the food would be equally well turned out though not necessarily fussy or hard to make.

Despite the elegance of it all, Stevens and Reigler don’t want anyone “to work their fingers to the bone planning and executing.”

Susan Reigler

Peggy Noe Stevens

After all, they say, “the best form of bourbon etiquette is simple to make people feel comfortable.”

The following recipes are from Which Fork Do I Use With My Bourbon.

Dark and Bloody Mary:

  • 1 teaspoon salt, pepper, paprika mix
  • 2 ounces bourbon
  • 2 large lemon wedges
  • 1 tablespoon Worcestershire sauce
  • 1 can (6 ounces) tomato juice

To prepare the seasoning mix, combine in a mortar (or spice grinder) one part each smoked sea salt, smoked black pepper, and smoked paprika (the authors suggest these should all come from Bourbon Barrel Foods– bourbonbarrelfoods.com). Finely crush with a pestle and shake together in a jar.

To a pint glass or a large mason jar filled with ice, add the bourbon, squeeze and drop in the lemon wedges, and add 1teaspoon of the seasoning mix and the Worcestershire sauce. Shake. Add more ice and the tomato juice. Shake again.

Garnish with a long straw and baby corn, large pitted black olive, and cherry pepper, all on a stick.

Wabbit

Combine all the cocktail ingredients in a shaker. Shake on ice and double-strain into a coupe glass. Garnish with a sage leaf.

Date Syrup

Macerate 1 pint of dates with rich syrup (1 pound of “sugar in the raw” and ½ pound of water, heated and stirred until the sugar dissolves).

Susan’s Tuna Spread:

Author Susan Reigler came across this recipe forty years ago in a small spiral-bound  book of recipes by James Beard that was included with her purchase of a Cuisinart food processor. She always gets raves when she serves it. Spicy and tangy, this is not your bachelor uncle’s bland tuna fish salad.

  • 2 5-ounce cans albacore tuna packed in water, drained
  • cup mayonnaise
  • ¼ cup tightly packed fresh parsley sprigs
  • Juice of 1 lemon
  • 1½ tablespoons coarsely ground black pepper

Combine all the ingredients in a food processor and blend briefly.

Bourbon Pineapple Poundcake:

  • 1 cup brown sugar
  • ¼ cup bourbon
  • 1 to 2 fresh pineapples, quartered and sliced
  • in thick strips
  • 1 pound cake

Preheat the oven to 175 degrees. Mix the brown sugar and bourbon until it forms a thin paste. Lay the pineapple strips side by side in a baking dish.

Brush the brown sugar mixture thickly on the pineapple strips. Put the dish in the oven and allow the mixture to melt over the pineapple until warm.

Lay the pineapple strips over slices of pound cake and ladle any extra juice over each slice. Serve immediately.

Woodford Reserve Chocolate Bread Pudding:

  • 12 cups stale French bread, diced in 1-inch cubes
  • 1 quart whole milk
  • 3 eggs, beaten
  • 1¾ cups sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 6 ounces dark or bittersweet chocolate, chopped in large chunks
  • 3 tablespoons unsalted butter, melted

Place the bread cubes in a large bowl and toss with the milk until the

bread is moistened. Soak for at least 1 hour.

Preheat the oven to 350 degrees. Whisk together the eggs, sugar,

vanilla, and cinnamon and pour over the bread-milk mixture. Fold

together until well mixed.

Fold in the chocolate chunks and mix until evenly distributed. Pour

into a greased, deep 13- by 9-inch pan. Drizzle the melted butter over

the batter and cover with foil.

Bake for 30 minutes covered and then for another 10 to 15 minutes

uncovered, until the pudding is set and firm in the middle and golden

brown on top. Serve warm with Bourbon Butter Sauce.

Bourbon Butter Sauce

Melt the butter in a heavy-bottomed saucepan over medium heat.

Whisk in the sugar and bourbon and bring to a simmer. Crack the eggs

in a large bowl and whisk until blended. Add a little warm bourbon

mixture to the eggs and whisk. Continue to add the bourbon mixture

a little at a time until the eggs have been tempered. Pour all the liquid

back into the pan and return it to medium heat. Bring to a light simmer

and cook for several minutes, until thickened. Keep warm and serve over bread pudding.

Photography by Pam Spaulding.

The top 10 reasons to city-break in Cork this autumn

With its warrens of narrow streets, vibrant spirit and warm welcome, Cork is the perfect city break destination for when the nights are drawing in.

Here are 10 reasons why you should be in this historic city as the seasons switch.

1. Food worth travelling for

Thanks to an abundance of high-quality local producers and a profusion of creative and passionate chefs, Cork has a deserving reputation as Ireland’s food capital. Whether you’re browsing the overflowing stalls at the famous and centuries-old English Market or sampling dishes at the city’s amazing restaurants, pubs and cafés, great food will always be on the menu.

2. And all that jazz

Having hosted jazz greats such as Ella Fitzgerald, Oscar Peterson and Mel Tormé throughout its long history, the lively Cork Jazz Festival pulls in thousands of music fans every October. Sponsored by Guinness and with events taking place in pubs and venues all across Cork, the city will be buzzing once again this autumn with groundbreaking music, fun and charm from 27 – 30 October.

3. Titanic tales

One of the most popular day trips from Cork city is to the town of Cobh, a beautiful Irish seaport with a bittersweet history. Once the main point of emigration from Ireland, Cobh was the Titanic’s last port of call before she sailed onwards to her fate. The story is told magnificently at the Titanic Experience located in the old White Star Line offices on the seafront.

4. Epic Cork City Gaol

Cork City Gaol ( museum), Cork, Ireland

Experience life in the nineteenth and early twentieth century at Cork City Gaol, a museum that offers a unique insight into the city’s history, both inside and outside of the prison walls. Take a trip back in time and wander through the wings of the gaol, accompanied by the shuffling feet of inmates and the jingle of the warders’ keys.

5. City sight-seeing

You can easily explore Cork on foot, but it’s worth checking out one of the excellent, locally led tours to find out what really makes Ireland’s second city tick. Cork City Walks are full of history and folklore, or you can jump on an open-top double-decker bus and see the sights with Cork City Tours.

6. Art galleries galore

Crawford Art Gallery

As a former European Capital of Culture, Cork is packed with museums, galleries, theatres, music and dance academies and more. You will find everything from opera to street art within the thriving art and culture scene, with the Crawford Art Gallery, the Glucksman Gallery and the Lavit Gallery among the best visual art spaces to make a beeline for.

Cobh, County Cork

 

7. The Wild Atlantic Way

One of the best sections of the 2,500km Wild Atlantic Way route starts – or ends – in Kinsale, just half an hour away from Cork city. This makes the city the perfect jumping-off point for exploring the breath-taking scenery and remote peninsulas of West Cork.

8. Ring the Shandon Bells

A visit to Cork isn’t complete without climbing to the belfry of the eighteenth-century St Anne’s Church to ring the world-famous Shandon Bells. There are 135 steps to reach the viewing balcony, but the reward is fantastic panoramic views over the city and surrounding countryside.

Old_Cork_Waterworks_Experience_Entrance

9. Fitzgerald Park

For a gorgeous feel of autumn foliage in Cork, head down to Fitzgerald Park on the banks of the River Lee. Home to Cork Public Museum, the Sky Garden, a series of sculptures, cafés, walks and more, the park offers a quiet retreat from the hustle and bustle of the city.

10. You can kiss the Blarney Stone

The world-famous Blarney Castle, home of the iconic Blarney Stone, is one of Ireland’s top attractions and is located just ten minutes from Cork city. Legend has it that kissing the Blarney Stone will give you the ‘gift of the gab’ – as in great eloquence or persuasiveness. A great reason to go!
 
www.ireland.com

An abundance of olives: Olivo Amigo Olive Oil from Jaen, Spain

Gathering the olives harvested on a small, multi-generation, organic-certified farm in Jaen Spain, Olivo Amigo is a premium extra virgin sustainably grown olive oil bottled in eco-friendly and attractive white bottles with stainless steel spouts for easy pouring. The olive oil currently available comes from olives pressed after being gathered during last year’s fall harvest in October.

Olivo Amigo comes in two flavors.

Joy, with its undertone of almond and peppery aftertaste that contrasts with citrus zest taste. Made with Picual olives, It’s an intense fruity green and has aromas of tomato and olive leaves with delicate touches of almond and artichoke. Well-balanced, Joy has traces of a medium-low bitterness and a touch of spice.

PERFECT FOR:

Salads, dressings, cheese, tomatoes, crudites, on top of pastas, drizzled on soups or veggie creams, bread, figs and datiles.

Vitality, with its nuances of fig and apple, is a complex well-balanced extra virgin olive oil with a medium-high green fruitiness. Made with Nevadillo olives, it has aromas of green grass and tomato and to taste has a very mild bitterness and a pleasant medium spice level. A complex, well-balanced oil,

PERFECT FOR:

Sauces, dips, warm stews, roasted veggies, meat, fish, potatoes, frying eggs, baking pastries or on top of ice cream.

Jaen ANDALUCIA SPAIN

Jaen Province: An Abundance of Olives

Located in north-eastern Andalucia, the name Jaen is Moorish for  geen or jayyan meaning stopping post on a caravan route. With over 40 million olive trees (the most of any province in Spain), the economy of Jaen is based upon olive oil. The region is known for its wonderful olive oil , gastronomy, Renaissance architecture, mountains, and  Castillo Santa Catalina, a Moorish fortress dating back to the 10th century.

The following recipes are courtesy of Olivo Amigo.

Olive Oil Cake

  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/3 cups extra-virgin olive oil
  • 1 1/4 cups whole milk
  • 3 large eggs
  • 1 1/2 tablespoons grated orange zest
  • 1/4 cup fresh orange juice
  • 1/4 cup Grand Marnier liqueur

Preheat the oven to 350 degrees.

Apply olive oil or butter spray to a 9- inch cake pan that is 2 inches deep and line the bottom with parchment paper. If your cake pan is less than 2 inches deep, divide batter between two pans and check on them after 30 minutes.

Gather two bowls. First, mix your flour, sugar, salt, baking soda, and baking powder with a whisk.

In another bowl, mix the olive oil, eggs, orange zest, orange juice, and Grand Marnier. Lastly, add dry ingredients and whisk them all together.

Pour the batter into the preheated pan and bake it for an hour until the top is golden and the cake tester comes out clean. Move the cake to a rack and let it rest for thirty minutes.

Run a knife around the pan and invert the cake onto the rack. Let it cool for two hours.

Vegetable Pasta Salad

  • 8 ounces dried orzo pasta
  • 1/2 head of cauliflower, cut into florets, about 2 cups
  • 1 1/2 cup cubed butternut squash
  • 1/4 cup raisins
  • 1/4 cup chopped parsley
  • 1/2 cup Olivo Amigo Vitality olive oil
  • Juice of 1 lemon, about 1/4 cup
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided


Bring a large pot of water to a boil. Add pasta. Cook according to package directions. Drain and set aside.

Preheat oven to 400F. On a large baking sheet, add butternut squash cubes and cauliflower florets. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 25 minutes until crispy and charred. Remove from oven, set aside and allow to cool.

In a large bowl, add cooked orzo, roasted butternut squash, roasted cauliflower, raisins, parsley, Olivo Amigo Vitality olive oil, lemon juice, salt and pepper.

Toss to combine.