PostBoy, Southwest Michigan’s long-awaited chef-driven restaurant from Ben Holland and Chef James Galbraith (Anemel, Houndstooth), fresh off their November 1st opening. Now, they’re hitting the ground running by welcoming a star-studded lineup of the region’s best chefs through their doors, kicking the collaborative dinners off with Chicago’s James Beard Award-winning Chef Zachary Engel of MICHELIN-Starred Galit on Sunday, November 17th.
Chef Zachary Engel
Chef James and Chef Zachary will be combining their culinary talents through a multi-course wine dinner, featuring items like Galit’s beloved hummuswith roasted lamb bulgogi banchan, a cucumber and melon salad with ramps, and smoked turkey shawarma with sweet potato and medjool date. As Southwest Michigan continues to make a name for itself in the national culinary landscape, this ticketed dinner will be an exclusive chance to taste the work of one of Chicago’s most revered chefs and New Buffalo’s newest trailblazer all under one roof.
Full details of the dinner are below, and tickets can be purchased via Tock HERE.
DATE: Sunday, November 17
TIME: 6:30 p.m. ET
DETAILS: Guests will taste the collaboration between MICHELIN-starred Galit’s Zachary Engel and PostBoy’s James Galbraith during a multi-course wine dinner, with canapes, dueling dishes and delectable desserts. Items will include snacks like foie gras with toasty challah and last summer’s Michigan cherries, cucumber salad with melon and last year’s ramps, smoked turkey shawarma with sweet potato and Medjool date, and beyond.
TICKETS: $120 per person with a $50 wine supplement, prior to tax and gratuity. Tickets available via Tock HERE.
The Set-Jetting explosion in the travel industry blends the magic of the silver screen with the glamor of international exploration, letting travelers immerse themselves in the real-world locations of their favorite movies and TV shows. For those who want to indulge, luxury travel company Zicasso offers carefully crafted extraordinary itineraries designed to transport travelers into these cinematic landscapes.
Group giraffe in National Park of Kenya, Africa. Photo courtesy Vyacheslav Argenberg
From the historic paths of Italy and Malta, where Gladiator II will unfold, to the lush islands of the South Pacific seen in Moana 2, the dramatic landscapes and wildlife viewing opportunities from Mufasa: The Lion King, and the spiritual depth of Thailand as depicted in The White Lotus Season 3, Zicasso’s tailored itineraries offer an immersive travel experience that’s as captivating as the stories on screen.
Here’s a glimpse into what these luxury set-jetting tours offer:
Gladiator II (Release Date: November 22, 2024): Walk the Path of a Gladiator in Italy and Malta
Beata Vergine del Rosario (Pompei) – Dome Interior. Photo courtesy of Livioandronico2013
Relive the epic drama of ancient Rome with a personalized journey through Italy and Malta. Explore the majestic Colosseum in Rome, the awe-inspiring ruins of Pompeii, and the historic forts in Malta where key scenes from the Gladiator series were filmed. This itinerary offers a blend of historical immersion and cinematic wonder. Priced starting at $6,600 per person.
Moana 2 (Release Date: November 27, 2024): Discover the Mystical Islands of the South Pacific
Channel the spirit of adventure on a once-in-a-lifetime trip across New Zealand, Samoa, and Tahiti, the stunning backdrops for Moana 2. Dive into the turquoise waters, explore hidden beaches, and connect with the rich Polynesian culture that breathes life into the Moana universe. Ideal for families and adventure seekers alike, this itinerary combines natural beauty with cultural discovery. Priced starting at $6,900 per person.
Step into the majestic world of Africa’s wilderness with this The Lion King-inspired safari across Kenya and Tanzania, the iconic settings for the upcoming movie Mufasa: The Lion King. This family-friendly safari takes travelers through the Serengeti and Masai Mara, where breathtaking landscapes mirror the scenes from the beloved film. Experience the thrill of seeing lions, elephants, and other wildlife in their natural habitat while learning about local conservation efforts and Maasai culture. Priced starting at $9,800 per person.
The White Lotus Season 3 (Release Date: 2025): Explore Thailand’s Spiritual Essence
Wat Chiang Man, Chiang Mai, Thailand. Photo courtesy of Stefan Fussan.
Inspired by the themes of life, death, and human experience from The White Lotus Season 3, this 12-day luxury tour of Thailand goes beyond the lush shooting locations to dive deep into the country’s rich spiritual and cultural fabric. From receiving a monk’s blessing in Chiang Mai to dining in treetop salas on the serene shores of Koh Samui, this journey offers an opulent experience, filled with reflection and rejuvenation. Priced starting at $9,100 per person.
Each of these itineraries can be fully customized, ensuring that every traveler gets an unforgettable, personalized experience. Zicasso’s in-country specialists are proud to create one-of-a-kind adventures that are tailored to the tastes and interests of discerning travelers who crave both luxury and authenticity.
The family-friendly Dreams Estrella del Mar Mazatlán Golf & Spa Resort, the first Hyatt-branded property to open in the picturesque colonial town of Mazatlán, Mexico, offers an all-inclusive luxury experience in a destination often called the “Pearl of the Pacific Coast” because of its beauty and authentic Mexican charm.
Mazatlán, an up-and-coming destination, is ideal for those wanting to feel a connection with local history, cuisine, and culture. Mazatlán’s treasures include the longest malecón on the Pacific Ocean–and also one of the longest in the world as well as a picturesque lighthouse ranked among the highest working lighthouses in the Americas. The town’s Centro Histórico (historic central district) is classically beautiful with its colorful Colonial-era buildings and cobblestone streets lined with flowering bougainvillea and jacaranda trees.
Other points of interest include the Observatorio1873 accessible by a funicular ride to the top of Cerro del Vigia with its majestic views of the water and stunning sunsets. Also not to be missed is the Gran Acuario Mazatlán, a bustling aquarium is considered as the largest and most significant in Latin America. Among the world’s largest shrimping ports, Mazatlan is home to an array of restaurants, taco stands, and markets serving a variety of shrimp dishes. Renowned for its annual Carnival, the third largest in the world after Rio de Janeiro and New Orleans, Mazatlán’s lively cultural festivals and a vibrant local scene, makes it an enticing destination for travelers.
For those visiting, Dreams Estrella del Mar Mazatlán Golf & Spa Resort offers a wide range of amenities:
Located inside the exclusive Estrella del Mar gated community, just six miles from the Mazatlán International Airport and 20 minutes from the city center
358 ocean-fronting suites including connecting rooms and swim-out suites (the first in the destination) with private furnished balconies or terraces offering stunning Pacific Ocean views and featuring local artwork and neutral tones
Unlimited-Luxury® inclusions such as a fully stocked and daily refreshed in-room mini bar, 24-hr room service and top-shelf spirits
Elevated experiences via the exclusive Preferred Club offering upgrade suites and bath amenities, a pillow menu and dedicated concierge service in addition to a personalized check-in/check-out process
Noteworthy culinary offerings with four à la carte restaurants, a grill, an international buffet, an ice cream booth, and five bars and lounges with options for every palate with no reservations required
On-site activities includinga waterpark with a lazy river (the first in the destination), three oceanfront pools, and dedicated kids’ and teens’ clubs, complemented by live daytime and nighttime entertainment for all ages.
Dedicated adults-only section with its own private pool and swim up bar designed with multigenerational travel in mind
Numerous courts for active guests who can enjoy two tennis courts, six pickleball courts, four paddle courts, and play in one of the most desirable and beautiful golf courses in Mexico designed by Robert Trent Jones, Jr.
New to the region spa and wellness center at Dreams Spa, featuring a variety of vanguard treatments, guided hydrotherapy, a full-service salon, bridal suite, and the area’s only Turkish bath
Exclusive add-on experiences include a guided wine pairing dinner at a wine cellar or a tequila tasting experience
Opportunity to learn about marine life preservation at the on-site turtle sanctuary, a unique experience allowing guests to engage with local conservation efforts
You can find more information about the resort here
Just discovered this article I wrote years ago about Fabio Viviani and Fabio’s 30-Minute Italian (St. Martin’s Press), which was new at the time, on the website “We the Italians.”
Fabio, best known for his participation in Bravo’s Top Chef seasons 5 and 8 – earning the “Fan Favorite” title -both his on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country.
A recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won, off-screen Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, and Fabio’s American Home Kitchen.
Fabio’s online presence draws millions of viewers yearly with his own cooking show, Fabio’s Kitchen, now in Season 5.
He also has numerous restaurants throughout the United States.
“If hot fudge wanted to be a cake, this would be it,” writes Fabio in the introduction to this recipe which is both sinfully delicious and sinfully easy to make. “Yes, it’s a classic sponge cake, but a classic that is rich and chocolaty with hints of cinnamon, rum and espresso that bring home the indulgent chocolaty-ness of it all. I sometimes call this Butterscotch Chocolate Cake because after it’s baked it’s drizzled with a thick caramel sauce that’s lightly salted. Sinful.”
For the cake:
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking powder 2 teaspoons baking soda
¾ cup cocoa powder 2 cups sugar
2 cups flour
½ cup buttermilk
½ cup heavy cream
½ cup canola oil 2 eggs
1 teaspoon vanilla, extracted from pod
2 teaspoons rum 1 cup hot water
2 teaspoons instant espresso powder
For the caramel:
Splash of vanilla extract
1 teaspoon fleur de sel
¼ cup butter
½ cup heavy cream, plus 2 tablespoons
1 cup sugar
Preheat oven to 350°F. Grease and flour two 8-inch round baking pans. Set aside.
In a large stand mixer, combine the cinnamon, nutmeg, salt, baking powder, baking soda, cocoa powder, sugar and flour. Once combined, add buttermilk, heavy cream, oil, eggs, vanilla and rum; mix until smooth. Stir together the hot water and espresso powder. Pour slowly into the cake batter and stir until completely incorporated.
Pour the batter into the prepared cake pans. Bake for about 25 to 30 minutes, until baked through and a toothpick inserted in the middle comes out clean. Remove from oven and allow to cool down completely.
While cakes are cooking, combine the vanilla extract, fleur de sel, butter, ½ cup of heavy cream and sugar in a sauce pot. Bring to a boil and simmer for 5–6 minutes. Cook until caramel in color, then add the final 2 tablespoons of heavy cream. Stir for 20 seconds and let cool before glazing cake.
Have a question, story idea, or just want to chat, reach me at janeammeson@gmail.com
Celebrate this year’s James Beard Awards® presented by Capital One, kicking off on Thursday, June 6 and extending through Tuesday, June 11. This celebratory weekend is packed with an vast array of intimate and grand-scale events, featuring special menus, exclusive out-of-town chef and bartender collaborations, educational sessions, and more. With one of the strongest lineups of public events since the arrival of the James Beard Awards® in Chicago in 2015, the weekend promises to be one of the most lively celebrations of the city’s dynamic dining scene this year.
Recognized as one of the nation’s most prestigious honors, the James Beard Awards celebrate excellence in the culinary and food media industries, and broader food system. They also honor individuals who demonstrate a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
Co-hosts Choose Chicago and Illinois Restaurant Association champion the city’s vibrant hospitality community year-round, but this weekend provides a particularly proud moment. Open to the public, 2024 festivities include:
THURSDAY, JUNE 6
Mordecai’s James Beard Special Menu with Cocktail Pairings
Thursday, June 6th – Monday, June 10th
5:00 pm – 10:00 pm
Mordecai – 3632 North Clark Street, Chicago IL 60613
In celebration of the James Beard Awards, Mordecai will host a special James Beard menu with cocktail pairings in honor of the ceremony and James Beard Foundation from Thursday, June 6th – Monday, June 10th. Chef Djibril Webb has chosen two recipes from the James Beard Cookbook and Mordecai’s Bar Manager, Rena Long, created special cocktails to pair perfectly with each dish. The menu includes: Stuffed Little Neck Clams set to pair with the Vintage Mordecai Martini and the Breaded Pork Chop with Dill Caper Gravy paired with a cocktail featuring a coconut fat-washed Benriach 10, Bittermens Tepache pineapple, burnt coconut palm sugar, sfumato, and coriander bitters. A portion of the proceeds from each of the dishes and cocktails (sold a la carte) will be donated to the James Beard Foundation.
FRIDAY, JUNE 7
Celebration of Old-World Wines with Terraneo Merchants
Friday, June 7th, 2024
4:00 pm – 8:00 pm
Heritage Restaurant & Caviar Bar – 2700 W Chicago Ave, Chicago, IL 60622
A two-part celebration with Sasha and Drue from Terraneo. To begin a two-part celebration, Heritage Restaurant & Caviar Bar will host a Happy Hour Take-over from 4:00 pm – 6:00 pm to sample a variety of wine with Sasha and Drue from Terraneo Merchants. All wines will be happy hour priced. They will provide tastes and an in-depth dive with those curious to know more. The event will feature happy hour bites and plates with a Georgian Twist! Reservations are strongly suggested, and open to the public. For the second half of the celebration, the restaurant will pour many bottles of Georgian wine to be passed and many toasts by Sasha and Drue during a traditional Georgian Supra Feast from 6:00 – 8:00 pm.
In the heart of Chicago’s Magnificent Mile, luxury boutique hotel Pendry Chicago’s rooftop cocktail haven, Château Carbide, will welcome the 2024 James Beard Award nominee (Outstanding Wine & Other Beverages Program) Strong Water Anaheim for a bar takeover 24 stories above the city. Operated by husband-and-wife duo Ying Chang and Robert Adamson, Strong Water Anaheim has gained nationwide recognition for its nautical-theme “tiki-easy” with rum-based libations, which transport guests onto a sunken ship embarking on an immersive tiki experience. Ying and Robert’s team will be on-site at the historic Art Deco Carbide & Carbon Building shaking up a selection of fan-favorite cocktails from the menu of the James Beard Award nominated bar.
The Bartender’s Bookshelf: Toby Maloney & The Violet Hour host Danny Childs, Slow Drinks
7:30 pm -12:00 am
The Violet Hour – 1520 N Damen Ave, Chicago, IL 60622
James Beard Award-winning author and barman Toby Maloney will welcome Danny Childs, author of Slow Drinks 2024 James Beard Media Award nominee (Beverage Book with Recipes) to The Violet Hour for “The Bartender’s Bookshelf.” The evening will be dedicated to showcasing the talent of the James Beard Media Awards nominee. Together with The Violet Hour team, ethnobotanist Danny has crafted a specialty menu that pulls recipes and inspiration from Slow Drinks, his acclaimed guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines, and more.
Throughout the night, signed copies of Slow Drinks will be available for purchase on-site with the help of the local Chicago bookstore, The Book Cellar. The Violet Hour will open its doors to the public, inviting local cocktail enthusiasts to meet Danny and Toby and grab a drink from the collaborative menu and a signed copy of the book while supplies last.
Friday, Saturday, Sunday @ Sportsman’s Club
9:00 pm – 2:00 am
Sportsman’s Club – 948 N Western Avenue, Chicago, IL 60622
No reservations required
2023 James Beard Award winner for Outstanding Restaurant, Philadelphia-based Friday, Saturday, Sunday, will take over Sportsman’s Club’s bar. Beginning at 9:00 pm, FSS head bartender Paul MacDonald will showcase some of the restaurant’s signature drinks in addition to a few one-night-only creations. This event is first come, first served. No reservations.
SATURDAY, JUNE 8
Cocktail for a Cause at Bar Mar & Bazaar Meat by José Andrés
Saturday, June 8th – Monday, June 10th 2024
All Day
Bar Mar & Bazaar Meat by José Andrés – 120 N Upper Wacker Dr, Chicago, IL 60606
Sip for good! In celebration of and a show of commitment to the James Beard Awards in Chicago, Bar Mar by José Andrés and Bazaar Meat by José Andrés will donate a portion of proceeds from each Salt Air Margarita sold from Saturday, June 8 through Monday, June 11 to the James Beard Foundation’s Women’s Leadership Programs. Whether a stop in during the energetic weekend or refreshment just before the ceremony at the Lyric, José’s signature margarita is the perfect way to cocktail for a great cause.
Summer Kickoff Party at Baobing!
1:00 pm – 3:00 pm
Baobing at Duck Duck Goat – 857 W Fulton Market, Chicago, IL 60607
No reservation required
Chef Stephanie Izard at Baobing, her Taiwanese-inspired walk-up window next to Duck Duck Goat, will offer cocktails and ice cream sundaes to kick off summer!
Under the Influence: How Dining Trends are Shaping Drink Choices– A Panel Hosted by the James Beard Foundation®
2:00 pm – 3:30 pm
Biân – 600 W Chicago Ave Suite 001, Chicago, IL 60654
Leaders in restaurants, bars, and hospitality, as well as beverage producers, will convene to talk about how dining trends, menu creation, and consumption shape how consumers select their beverages. Kevin Boehm, Chairman and Co-Founder, Biân; Co-CEO and Co-Founder, Boka Restaurant Group; and 2019 James Beard Award winner for Outstanding Restaurateur will host the panel alongside Tahiirah Habibi and Richy Petrina, James Beard Awards Committee Members. Rodney Williams, James Beard Foundation Trustee and President, Diageo Beer Company will moderate the conversation. Panelists include:
Gregory Gourdet, Author, Chef and Owner, Kann; 2022 James Beard Book Award Winner; 2023 James Beard Award Winner for Best New Restaurant
Lynnette Marrero, Co-founder, Speed Rack and Partner, Delola
Julia Momosé, Partner and Creative Director, Kumiko; 2022 James Beard Book Award Winner
This intimate conversation, moderated by 2022 James Beard Leadership Award honoree and Justice for Migrant Women Founder Mónica Ramírez, will provide insight from two seasoned leaders in the food industry on the role of the restaurant industry in confronting crises and supporting care in the communities that surround them, and the workers that make them run. This conversation will look at trends they have seen since COVID, opportunities and promising practices, and the work that remains to be done.
Immigrant Women Leading Across the Food Supply Chain
James Beard Leadership Award Honorees Justice for Migrant Women and Oakland Bloom (for Understory) work to advance rights, power, and pathways to ownership for working-class migrant women in food. While migrant women’s labor and knowledge are a cornerstone of the food industry at all levels, their voices and experiences are often erased. The event will feature powerful conversation with migrant women in food, discussing their experiences and insights around food and migration, and how they are advancing a more just, connected, healthier, and inclusive vision for the industry and their communities.
Convenience Middle West
3:00 pm – 6:00 pm
Middle Brow – 2840 W Armitage Ave, Chicago, IL 60647
A two-part celebration with Antonio Salto of Polanco and Chef Guy Meikle of Heritage Restaurant & Caviar Bar. Reserve Level Tastings: To begin the two-part celebration, Heritage Restaurant & Caviar Bar will host a sampling of some of Polanco’s Reserve level caviars during a tasting led by Antonio Salto. Enjoy a menu of items at your leisure anytime between 4:00 – 6:00 pm. Reservations are $70 a person and reservations are strongly suggested, open to the public. Continue the two-part celebration with Antonio Salto and Chef Guy during a special tasting menu from 6:00 – 8:00 pm. Tickets are $325 a person and all-inclusive with a max capacity of 24 guests, reservations are required.
Served Up: A Rooftop Pop-Up featuring James Beard Outstanding Bar Finalist Barr Hill Cocktail Bar at Château Carbide
5:00 pm – 10:00 pm
Château Carbide at Pendry Chicago – 230 N Michigan Ave., 24th Floor, Chicago, IL 60601
Luxury boutique hotel ’s rooftop cocktail haven Château Carbide will welcome 2024 James Beard Award nominee for Outstanding Bar, Vermont-based for a bar takeover 24 stories above the city. Barr Hill Cocktail Bar has gained nationwide recognition for its cocktail menu that combines handcrafted ingredients with cutting-edge bar techniques. From 5:00 pm to 10:00 pm, Barr Hill’s Head Distiller Ryan Christiansen and team will be onsite at the historic Art Deco Carbide & Carbon Building chatting shaking up a selection of fan-favorite cocktails from their James Beard Award-nominated menu.
James Beard Tasting Menu at The Coach House
6:30 pm
The Coach House – 1742 W. Division Street, Chicago, IL Reservations Here
Enjoy an 8-course tasting menu by 2x James Beard Award-nominated Chef Zubair Mohajir, exploring the primary spices used in South Indian cuisine. Through storytelling and an exclusively unique menu, guests for this event will get to experience The Coach House in an entirely new and vibrant way.
SUNDAY, JUNE 9
Coffee Chat: Culinary Titans Tackle Sustainability from Planet to Plate to People at Daisies
9:30 am – 11:00 am
Daisie’s – 2375 N Milwaukee Ave, Chicago, IL 60647
Chef and Owner Joe Frillman of MICHELIN Green Starred Daisies in Logan Square will gather several of the industries’ leading voices in sustainability for an open-to-the-public coffee chat on the morning of Sunday, June 9th featuring Chicago’s own Green City Market, the city’s first year-round nonprofit farmers’ market that fights for citywide access to locally-grown, sustainably-produced food. From forging lasting bonds with local farmers to pioneering groundbreaking techniques in waste reduction and supporting local pollinators, the panel will share their insights and strategies for a more sustainable future. As they tackle pressing issues facing the industry today, attendees are welcome to nosh on a selection of hosted sweets and pastries by Jean Banchet Award-winning Executive Pastry Chef and Partner Leigh Omilinsky of Daisies as well as complimentary coffee and tea moderated by Food & Wine’s Chandra Ram, James Beard Media Award nominee, and IACP Award-nominated associate editorial director Chandra Ram, Daisies welcomes trailblazers including:
Joe Frillman of Daisies in Chicago, IL — MICHELIN Green Star, 2024 James Beard Award Semifinalist for Best Chef: Great Lakes
Chef Rick Bayless — Frontera, Xoco, Bar Sótano & More, Top Chef, Founder of Green City Market & Frontera Farmer Foundation, Seven-Time James Beard Award winner
Chef Geoff Davis of Burdell in Oakland, CA — 2024 James Beard Award nominee for Best Chef: California, Esquire’s Best New Restaurants
Chef Rob Connoley of Bulrush in St. Louis, MO — 2024 James Beard Award nominee for Best Chef: Midwest, Author: Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Patrick Amice of Barr Hill Cocktail Bar and Distillery in Montpelier, VA — General Manager of Hospitality Operations, 2024 James Beard Award nominee for Outstanding Bar Program
Nicole Yarovinsky of Daisies in Chicago, IL — Bar Director, 2x Tales of the Cocktail Spirited Awards Semi-Finalist
Get Roasted ‘24: Brew and Bites with Big Shoulders Coffee
10:00 am – 12:00 pm
Big Shoulders Coffee Roasting Works – 2415 W 19th Street, Chicago, IL 60608
Patricia and Tim Coonan will welcome all to the Roastery for the 2024 Get Roasted event. The event will feature fresh coffee and homemade pastries, live roasting demonstrations, a micro-lot pour-over station, an espresso bar with a latte art exhibition, mocktails and cocktails created by our mixologist, Alicia Scott, and local brewery Alarmist Brewing will be sponsoring the event with a small selection of their craft beers. Don’t miss the craft coffee brew and bites event of the year ahead of the James Beard Foundation Awards. All guests will receive a bag of freshly roasted coffee to go.
Steph & Chef Friends’ Beard Brunch!
11:00 am – Onward
Girl & the Goat – 809 W. Randolph St., Chicago, IL 60607
Stephanie Izard alongside Lee Anne Wong, Christina Nguyen, Elizabeth Falkner, and Karen Akunowicz, will host a very special brunch. Enjoy a tasty dish from each chef while supporting the James Beard Foundation’s Women’s Entrepreneurial Leadership Program. Cocktails, beer, and wine will be available for a la carte purchase. Brunch will be a ticketed, family-style event with communal seating, please purchase the total amount of tickets for your entire party to ensure you will be seated next to one another. Please reach out to info@girlandthegoat.com with questions.
West Loop’s Sunday Brunch @ Nobu’s Rooftop
11:30 am – 2:30 pm
Nobu Chicago Rooftop – 155 N. Peoria Street, Chicago, IL 60607
Nobu will host a Sunday Brunch soiree at The Rooftop, the stunning restaurant and lounge on the 11th floor of Nobu Hotel Chicago, which recently received a MICHELIN Key. Get a taste of celebrity chef Nobu Matsuhisa’s brunch menu while taking in one of the best views of Chicago’s skyline overlooking the burgeoning West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and crafted cocktails.
JBF Greens x Mi Tocaya Antojería
12:00pm – 2:30pm
Mi Tocaya Antojería – 2800 W. Lohan Blvd., Chicago IL 60647
Mi Tocaya Antojería will host JBF Greens and open for brunch so that the James Beard Foundation® Greens community (and friends!) can ring in the 2024 Awards. Translated to mean “my namesake” in Spanish, Mi Tocaya highlights chef — and James Beard Award nominee — Diana Dávila’s mission to reshape Mexican cuisine.
Since opening the restaurant in 2017, Chef Diana has established herself as a leader in and out of the kitchen. During the pandemic, she not only launched the Todos Ponen Project to support undocumented workers in the hospitality industry, but also provided free meals for the community, and remained steadfast in her commitment to her employees, farmers, and local vendors. For the occasion, chef Diana will prepare a 3-course brunch that highlights traditional favorites as well as lesser-known regional specialties inspired by her summers traveling through Mexico.
Up South
1:00 pm – 6:00 pm
Justice of the Pies – 8655 S Blackstone, Chicago, IL 60619
No reservation required
Chef Maya-Camille Broussard, 2022 James Beard Award nominee for Outstanding Baker, Chef Serigne Mbaye, 2024 James Beard Award nominee for Best New Restaurant, Chef Adrienne Cheatham, 2023 James Beard Media Award nominated author of Sunday Best, and Chef Fariyal Abdullahi, 2024 James Beard Award nominee for Emerging Chef, will celebrate culinary brilliance on the South Side of Chicago. The UP SOUTH pop-up will feature offerings laced with Southern influences while retaining the spirit of the greater Black diaspora. Live music and terrace seating will be available at Justice of the Pies, a bakery proudly nestled in the center of Avalon Park on Chicago’s South Side.
The Rise and Impact of Chef Civic Leadership – A Panel Hosted by Chicago Chefs Cook
California Wines is launching its 13th annual Down to Earth Month celebrating the state’s global leadership in wine sustainability. Throughout April, the campaign highlights California’s commitment to sustainable viticulture and winemaking through environmental stewardship, economic impact, social equity and community engagement.
California — the world’s fourth-largest wine-producing region — has long been a global leader in sustainable winegrowing. Today, 80% of the state’s wine is produced in a certified-sustainable winery. By prioritizing sustainable practices, the state’s vintners and growers produce coveted wines while protecting our environment, being a good employer and neighbor, and ensuring vibrant family farms and businesses for generations to come. California wine producers are building a wine community where economic success, environmental stewardship and social responsibility thrive together.
Dozens of Sustainable Winery Events
To give consumers an inside look at the California wine community’s innovative sustainable practices, dozens of wineries and vintners’ associations across the state are hosting interactive events, activities and special offers — from eco-focused vineyard hikes and tours to wine tastings to festivals — all month long. For ongoing updates throughout April, visit DiscoverCaliforniaWines.com.
There are plenty of ways to celebrate and salute sustainability. Read on for tips on how to identify and enjoy sustainable wine and food during Down to Earth Month and beyond.
Look For The Logo
When purchasing wine, check the label for sustainability certifications. The vast majority of California wine is made by wineries certified under the California Sustainable Winegrowing Alliance (CSWA)’s Certified California Sustainable Winegrowing program, and many participating wineries display a “Certified California Sustainable” logo on their wine labels or on signs in their tasting room or winery.
Likewise, more than 60% of statewide winegrape acreage is certified under CSWA or to other California sustainability programs such as Fish Friendly Farming, LODI RULES, Napa Green and Sustainability in Practice (SIP). Each has its own seal for qualified wineries to include on their wine labels.
LangeTwins Family Winery and Vineyards — LEADER AWARD, given to the vineyard or winery that excels in the three “Es” of sustainability — Environmentally sound, socially Equitable and Economically viable practices.
Gloria Ferrer — ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Cooper-Garrod Vineyards at Garrod Farms — COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor and Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
Vino Farms, LLC — BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.
Sustainability-minded consumers can take a similar approach when shopping for food. For example, look for signage or labels designating products as certified organic or certified regenerative.
Opt For Earth-Friendly — or Less — Packaging
While traditional glass bottles will always be a vessel for wine, California wineries have embraced a variety of packaging options to reduce their carbon footprints. High-quality wines can now be found in lightweight glass, bag-in-box packaging, pouches, cans and even paper bottles.
When shopping for produce at the grocery store, choose bulk items instead of pre-packaged foods and bring your own eco-friendly bags. Or, do your produce shopping at a local farmers market, bringing along your own reusable totes.
Choose Climate-Friendly Foods & Wine
Not all food is created equal when it comes to sustainability. Buying local is a simple way to reduce food’s carbon footprint because it minimizes transportation emissions.
Trading meat for more plant-based foods is another Earth-friendly option. Some of the most climate-friendly examples include fresh fruits and vegetables, mushrooms, whole grains and pulses such as beans, lentils and peas. Root vegetables require a small amount of water and growing space to produce, so potatoes, carrots and beets are all good bets. When buying nuts, opt for ground nuts or tree varieties such as pistachios, pecans and walnuts.
For meats, consider choosing lower-impact varieties such as poultry over beef or lamb. Environmentally friendly seafood options include farmed clams, oysters and mussels; responsibly farmed shrimp; Pacific cod; sustainably farmed and wild-caught salmon; and trout. For updates, see the Monterey Bay Aquarium Seafood Watch website at seafoodwatch.org.
Pair Climate-Friendly Meals with Sustainable Wines
Celebrate Down to Earth Month with wine country-inspired dishes made with fresh California produce and other sustainable ingredients. All of these spring and summer favorites pair beautifully with sustainably produced California wines.
May:..Fish Tacos with a Radish and Avocado Relish..Suggested wine pairings: Moscato or Sparkling
Mexican-inspired recipe with wine pairing from DCW website
Crunchy radishes, buttery avocados and tangy feta cheese are an inspired accent for fresh cod. Pair the tacos with California sparkling wine or Sauvignon Blanc.
Canada: recipe image for social media | fried rice with vegetables and tofu or egg served with white wine
This colorful vegetarian bowl can be made with almost any fresh veggies you have on hand, making it the perfect spring or summertime meal. The dish pairs perfectly with a chilled California rosé .
Made with raw, shaved asparagus and peppery arugula, the beautiful salad sings of spring and comes together in minutes. Enjoy it with a California Chardonnay or Pinot Gris.
Grilled Peaches with Ice Cream and Honey Walnuts || Iconic California recipes || ice cream, honey, butter, walnut, yellow peach, white peach, grilled dessert, grilling, paired with Moscato, Orange Muscat or late harvest Riesling
Invite ripe peaches to the dinner table by grilling them and serving the fruit over ice cream. Pair the dessert with a sweet California Muscat or late-harvest Riesling to complement the honeyed flavors of the dish.
About Wine Institute
Established in 1934, Wine Institute is the public policy advocacy group of more than 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization works to protect the economic and environmental health of the state through its leadership in sustainable winegrowing and a partnership with Visit California to showcase California’s wine and food offerings and the state as a top travel destination. To learn more about California wines, visit Discover California Wines.
Cariño, located at 4662 N. Broadway, is an immersive culinary journey offering a Latin-inspired tasting menu and taco Omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. (Neighborhood: Uptown)
Farm Bar Ravenswood, Farmheads Hospitality’s newest concept in Chicago’s Ravenswood neighborhood, opened in the former Land & Lake restaurant space at 1970 W Montrose Avenue in November. Farm Bar brings approachable Midwestern fare straight from the farm, with an extensive menu of fresh salads and handhelds, craft cocktails, and a carefully crafted wine list.
Under the helm of Executive Chef David Wakefield, chef at Farm Bar Lakeview and Ravenswood concepts, the Ravenswood location will include the same approachable Midwestern bites while introducing new and innovative twists. (Neighborhood: Ravenswood)
Feverdream, the second concept from Chicago’s Milkhorse Hospitality (after Common Decency, opening next door this Winter 2024),will be made up of a team of industry veterans including Mark Steuer, Felipe Hernandez, Kelsey Kasper, and Jason Turley. Taking over the “Thank You” space that provided the food for Logan Square’s iconic Lost Lake (3154 W Diversey Ave), like the team’s first concept (Common Decency), Feverdream is built on the foundation of ensuring hospitality employees have a sustainable work/life balance with health insurance, access to an employee loyalty program, and other benefits. In line with Milkhorse Hospitality and Common Decency’s mission, Feverdream will incorporate dietary accessibility within its menus and ensure that everyone can have a great meal and killer cocktail in an intimate, cool, vibey setting and space. Expect familiar concepts, but turned on their heads.(Neighborhood: Logan Square)
After announcing early plans for a flagship restaurant in Chicago in early 2023, Hawksmoor, one of London’s best-loved restaurants that’s currently ranked #2 Best Steakhouse in the World, is slated to open its location at 500 N. LaSalle Street (The LaSalle Street Cable Car Powerhouse, a designated Chicago landmark) in spring 2024.
The award-winning restaurant serves steaks from ethically reared cattle and sustainably sourced seafood alongside a progressive cocktail program. (Neighborhood: The Loop)
Tre Dita, set to open this winter, is a collaboration between Lettuce Entertain You Restaurants and award-winning Los Angeles Chef Evan Funke (Felix, Mother Wolf). The Tuscan steakhouse is the second of the two-restaurant project from Lettuce Entertain You in the St. Regis Chicago, following the opening of the lauded all-day Japanese restaurant Miru in May 2023. The space located at 401 E. Wacker Drive, which will feature a temperature-controlled pasta lab and a open-hearth wood-fired grill, is being designed by David Collins Studio.(Neighborhood: The Loop)
Sushi-san is slated to open a new location in Lincoln Park in early 2024, joining the River North and Willis Tower locations. Located on Halsted just north of Armitage, the new location will serve Sushi-san’s beloved sushi, maki, nigiri/sashimi, and other signature dishes, along with a few exclusive new items.(Neighborhood: Lincoln Park)
Maxwells Trading is the brainchild of Underscore Hospitality partners Josh Tilden and Erling Wu-Bower. Josh and Erling opened Maxwells to have their ideal place to unwind, eat, drink, and listen to music with their family and friends.
The 1516 W. Carroll Avenue location offers an eclectic menu with soul-satisfying food, crisp cocktails, and engaging wines. (Neighborhood: West Loop)
Signature, the upscale sports bar and restaurant bar co-owned by Chicago chef and restaurateur Stephen Gillanders (S.K.Y, Valhalla, Apolonia) and his business partner, former Chicago Bears defensive end Israel Idonije (2003-2012; 2014), opened this January not far from Soldier’s Field (1312 S. Wabash Avenue). It will replace Great Lakes-themed restaurant Harbor and the owners hope to draw sports fans and players with their sophisticated take on sports bar favorites. (Neighborhood: South Loop)
The Dearborn, Chicago’s iconic Loop destination spot known for its world-class culinary program and exceptional hospitality, will open its second location at Chicago’s O’Hare International Airport Terminal 5 in 2024. (Neighborhood: The Loop)
Chicago is about to experience a sensational burst of razzle-dazzle as Broadway Diner, a thrilling Broadway-themed pop-up, arrives at The Tin Lizzie at 2483 North Clark Street on Sunday, February 18 and 25. Residents and visitors can immerse themselves in an extraordinary dining experience combining captivating performances, delectable diner classics, and an unforgettable atmosphere. (Neighborhood: Lincoln Park)
Savor the South Shore Restaurant Weeks offers residents and visitors 3-course meals or other special offers at discounted prices. The 14-day culinary promotion began February 26 and will end March 10. More than 30 local restaurants in seventeen different communities will be participating.
Restaurants include:
Aftermath Cidery & Winery, Valparaiso Asparagus Restaurant, Merrillville Bedarra Bar, Crown Point The Brewery Lodge & Supper Club, Michigan City Byway Brewing, Hammond Council Oak Steaks & Seafood, Gary DOC’s Smokehouse and Craft Bar, Dyer Four Corners Winery, Valparaiso Freddy’s Steakhouse, Hammond Fuzzyline Brewery, Highland Gamba Ristorante, Merrillville Goblin and the Grocer, Beverly Shores Grindhouse Café, Griffith Jack Binion’s Steak, Hammond Jax’s Crown Town Grill, Crown Point Lighthouse Restaurant, Cedar Lake Midwest Eats, East Chicago Miller Pizza Company, Gary Northwoods Falls, St. John Off Square Brewing, Crown Point Parlor Doughnuts, Munster & Valparaiso River Rock Restaurant at White Hawk Country Club, Crown Point Rosebud Steakhouse, Munster Running Vines Winery, Chesterton T-Bones Pier 11, La Porte Teibel’s Restaurant, Schererville Tiny’s Coffee Bar, Gary Union Hall – Journeyman Distillery, Valparaiso William B’s Steakhouse at Blue Chip Casino Hotel Spa, Michigan City Zorn Brew Works Co., Michigan City
Specially priced menus are listed online at http://www.savorthesouthshore.com. Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at www.facebook.com/SavorSouthShore and through a VIP Text List by texting “Savor” to 219- 799-7770 (standard text rates apply).
An all-new promotion this year, the South Shore Passport App will be available to download beginning on February 26! This app will replace the current South Shore Brewery Trail App and in addition to breweries will also include other passports including one for Restaurant Weeks. It will be available in the Apple App Store and on Google Play.
App users will be able to check-in to as many participating Savor restaurants as they can between February 26 – March 10. Each check-in earns an entry towards an exclusive gift card package valued at $250! One winner will be chosen at random the week of March 11. The more you dine out during “Savor the South Shore” …the greater the chance of winning!
Savor the South Shore was created by the South Shore Convention and Visitors Authority to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more at www.savorthesouthshore.com.
