Savor the South Shore: Over 30 Restaurants to Try

Savor the South Shore Restaurant Weeks offers residents and visitors 3-course meals or other special offers at discounted prices. The 14-day culinary promotion began February 26 and will end March 10. More than 30 local restaurants in seventeen different communities will be participating.

Restaurants include:


Aftermath Cidery & Winery, Valparaiso
Asparagus Restaurant, Merrillville
Bedarra Bar, Crown Point
The Brewery Lodge & Supper Club, Michigan City
Byway Brewing, Hammond
Council Oak Steaks & Seafood, Gary
DOC’s Smokehouse and Craft Bar, Dyer
Four Corners Winery, Valparaiso
Freddy’s Steakhouse, Hammond
Fuzzyline Brewery, Highland
Gamba Ristorante, Merrillville
Goblin and the Grocer, Beverly Shores
Grindhouse Café, Griffith
Jack Binion’s Steak, Hammond
Jax’s Crown Town Grill, Crown Point
Lighthouse Restaurant, Cedar Lake
Midwest Eats, East Chicago
Miller Pizza Company, Gary
Northwoods Falls, St. John
Off Square Brewing, Crown Point
Parlor Doughnuts, Munster & Valparaiso
River Rock Restaurant at White Hawk Country Club, Crown Point
Rosebud Steakhouse, Munster
Running Vines Winery, Chesterton
T-Bones Pier 11, La Porte
Teibel’s Restaurant, Schererville
Tiny’s Coffee Bar, Gary
Union Hall – Journeyman Distillery, Valparaiso
William B’s Steakhouse at Blue Chip Casino Hotel Spa, Michigan City
Zorn Brew Works Co., Michigan City


Specially priced menus are listed online at http://www.savorthesouthshore.com. Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at www.facebook.com/SavorSouthShore and through a VIP Text List by texting “Savor” to 219- 799-7770 (standard text rates apply).

An all-new promotion this year, the South Shore Passport App will be available to download beginning on February 26! This app will replace the current South Shore Brewery Trail App and in addition to breweries will also include other passports including one for Restaurant Weeks. It will be available in the Apple App Store and on Google Play.

App users will be able to check-in to as many participating Savor restaurants as they can between February 26 – March 10. Each check-in earns an entry towards an exclusive gift card package valued at $250! One winner will be chosen at random the week of March 11. The more you dine out during “Savor the South Shore” …the greater the chance of winning!


Savor the South Shore was created by the South Shore Convention and Visitors Authority to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more at www.savorthesouthshore.com.

Statewide dinner parties invite Hoosiers to explore what’s on their plates

Join Indiana Humanities on Wednesday, February 21, as we ask the question, “What’s on Your Plate?” during a special Unearthed-themed Chew on This. Sign up for one of eight locations around the state where you’ll share a meal from a local restaurant and a fun, insightful conversation with other curious Hoosiers. Each table will be led by a knowledgeable facilitator, someone to help us grapple with questions about what we consume, how we consume, and the impact of what we put on our plates. Your ticket price includes your meal and an unforgettably engaging experience.

LOCATIONS | FACILITATORS

Conversations will take place at different locations around Indiana, all at 6:00 p.m. local time. When selecting your ticket, please pay careful attention to the restaurant cuisine and your dietary preferences/restrictions (vegetarian, vegan, gluten-free, etc.). All locations will have these different dietary options available. Your ticket will serve as your entrance to the restaurant. Your ticket price includes a meal, non-alcoholic drink, and tax and tip at one of the locations. Alcoholic drinks will be available for purchase directly from the restaurant. Refunds are not available after 72 hours in advance.

Half Liter (5301 Winthrop Ave Suite B, Indianapolis, IN 46220) | Facilitator: Genesis McKiernan-Allen, Full Hand Farm

Cobblestone (160 S Main Street, Zionsville. IN 46077)

The Cordial Cork (911 N E St, Richmond, IN 47374) | Facilitator: Lucy Enge, Miller Farm Manager, Earlham College

Walt’s Pub & Grill (1050 Kalberer Rd, West Lafayette, IN 47906) | Facilitator: Nathan Shoaf, Urban Agriculture State Coordinator, Purdue Extension

Upland Columbus Brew Pump House (148 Lindsey St, Columbus, IN 47201)

Joseph Decuis (191 N Main St, Roanoke, IN 46783) | Facilitator: Ryan Schnurr, Assistant Professor of Humanities & Communication, Trine University

OLYMPUS DIGITAL CAMERA

Big Woods (1800 E King St, Franklin, IN 46131) | Facilitator: Jim Alexander, Assistant Professor of Philosophy & Religion, Franklin College

Zorn Brew Works Co (605 E 9th St, Michigan City, IN 46360) | Facilitator: David Hoppe, Author, Editor of Food for Thought: An Indiana Harvest