Join Indiana Humanities on Wednesday, February 21, as we ask the question, “What’s on Your Plate?” during a special Unearthed-themed Chew on This. Sign up for one of eight locations around the state where you’ll share a meal from a local restaurant and a fun, insightful conversation with other curious Hoosiers. Each table will be led by a knowledgeable facilitator, someone to help us grapple with questions about what we consume, how we consume, and the impact of what we put on our plates. Your ticket price includes your meal and an unforgettably engaging experience.
LOCATIONS | FACILITATORS
Conversations will take place at different locations around Indiana, all at 6:00 p.m. local time. When selecting your ticket, please pay careful attention to the restaurant cuisine and your dietary preferences/restrictions (vegetarian, vegan, gluten-free, etc.). All locations will have these different dietary options available. Your ticket will serve as your entrance to the restaurant. Your ticket price includes a meal, non-alcoholic drink, and tax and tip at one of the locations. Alcoholic drinks will be available for purchase directly from the restaurant. Refunds are not available after 72 hours in advance.
Half Liter (5301 Winthrop Ave Suite B, Indianapolis, IN 46220) | Facilitator: Genesis McKiernan-Allen, Full Hand Farm
Cobblestone (160 S Main Street, Zionsville. IN 46077)
The Cordial Cork (911 N E St, Richmond, IN 47374) | Facilitator: Lucy Enge, Miller Farm Manager, Earlham College
Walt’s Pub & Grill (1050 Kalberer Rd, West Lafayette, IN 47906) | Facilitator: Nathan Shoaf, Urban Agriculture State Coordinator, Purdue Extension
Upland Columbus Brew Pump House (148 Lindsey St, Columbus, IN 47201)
Joseph Decuis (191 N Main St, Roanoke, IN 46783) | Facilitator: Ryan Schnurr, Assistant Professor of Humanities & Communication, Trine University
Big Woods (1800 E King St, Franklin, IN 46131) | Facilitator: Jim Alexander, Assistant Professor of Philosophy & Religion, Franklin College
Zorn Brew Works Co (605 E 9th St, Michigan City, IN 46360) | Facilitator: David Hoppe, Author, Editor of Food for Thought: An Indiana Harvest
