Celebrate a literary legend: Mark Twain Days this May

The Brewery Arts Center and Visit Carson City invite travelers and northern Nevadans to attend the second annual , beginning Friday, May 10 through Sunday, May 12, 2024. Events will take place in Downtown Carson City, Nevada and Virginia City, Nevada, and will celebrate one of America’s most prolific, wise—and wise-cracking—writers, Mark Twain. A complete schedule of events and activities is available at MarkTwainDays.com.

Although Samual Clemens was born in 1835 in Missouri, he took the name Mark Twain while living in Carson City and Virginia City in the early 1860s. This is why many people claim Nevada as the true birthplace of the literary legend.

In recognition of Mark Twain’s lasting contributions to Nevada and American culture, the 2024 Mark Twain Days Festival will feature several events, including:

  • McAvoy Layne Appearances – Friday, May 10 and Saturday, May 11

McAvoy Layne, the beloved “Ghost of Mark Twain,” will appear as a special guest speaker for activities at the Brewery Arts Center on Friday evening and Saturday afternoon.

  • Twain Train VIP Rail Excursion – 2:30 p.m., Friday, May 10

Departing from the Eastgate Depot in Carson City, passengers will embark on a 24-mile round-trip ride to Virginia City where they can experience Mark Twain events. Tickets start at $125 per person and are on sale at MarkTwainDays.com.

  • Free Museum Day – Saturday, May 11

Visitors and community members are welcome to enjoy free admission for a day at the Nevada State Museum, the Nevada State Railroad Museum, the Children’s Museum of Northern Nevada, and free tours of the Nevada Capitol Building.

  • Carson City Ghost Walk, Featuring: The Fabulists – 10-11:30 a.m., Saturday, May 11 and Sunday, May 12

Join the Carson City Ghost Walk for a 90-minute tour to learn about the lives of the Victorian era’s saucy writers, brazen entertainers, and cheeky neighbors who shaped the young Nevada territory during the time of Mark Twain. Tours begin at the Bob McFadden Plaza and end at The Brewery Arts Center. Tickets purchased in advance are $25 per person, or $30 if purchased the day of, and are on sale at CarsonCityGhostWalk.com.

  • The 2024 Bow Tie Ball – 6-9 p.m., Saturday, May 11

Dance the night away at the Nevada State Museum during the second annual Bow Tie Ball, an 1860s-themed party featuring live music, performances, drinks, food, and a scavenger hunt. Tickets are $100 per person and are on sale at BreweryArts.org/2024bowtieball.

“The Mark Twain Days Festival offers incredible experiences for visitors to dive into the cultural and historical legacy of Mark Twain,” said Dave Peterson, executive director of Visit Carson City. “The Visit Carson City team is thrilled to partner with the Brewery Arts Center and the Virginia City Tourism Commission to coordinate this unforgettable celebration for people of all ages to enjoy.”

Twain wrote about his time in Nevada in his book, “Roughing It” in which he stated, “I only proposed to stay in Nevada three months—I had no thought of staying longer than that… I little thought that I would not see the end of that three-month pleasure excursion for six or seven uncommonly long years!”

Visitors may book their stay for the Mark Twain Days Festival at VisitCarsonCity.com/stay. For those looking to extend their visit—in true Mark Twain style—itineraries, day trips, and several attractions in Carson City are available to explore at VisitCarsonCity.com.

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Presented by Visit Carson City and the Brewery Arts Center, the second annual Mark Twain Days Festival will celebrate the tremendous legacy of the prolific American writer and humorist, Mark Twain, beginning Friday, May 10 – Sunday, May 12, 2024. Events are happening in Downtown Carson City and Virginia City.

About Visit Carson City:

Carson City is where history lives and adventure awaits. Carson City boasts an array of outdoor adventures, restaurants, golf courses, historical attractions, museums, gaming opportunities, and a plethora of events and entertainment. Visitors will find plenty of exciting activities and experiences to choose from. In the heart of the action, Carson City is nestled just minutes from the legendary Lake Tahoe, electrifying Reno, historic Virginia City and the majestic Sierra Nevada mountain range. For more information, go to Visit Carson City’s website at visitcarsoncity.com.

About Brewery Arts Center

Brewery Arts Center is housed by two historic buildings and encompasses two city blocks on the historic West Side of Nevada’s Capital, Carson City. BAC boasts a FREE outdoor summer concert series, the 150 seat Maizie theater, a 250 seat Performance Hall, an Exhibition Hall, a Grand Ballroom, and an Artisan Store, as well as an educational wing featuring painting, pottery, and multipurpose studios. Each space on the campus delivers multi-generational and multi-cultural art experiences and opportunities for personal and community growth through entertainment, education, and enrichment.

What’s New Chicago

Inside Chicago Walking Tours, ranked #1 of 386 Tours and Activities in Chicago on TripAdvisor, will be running two public tour routes in January and February 2024: 

  • The World Within (I) – Everyone does a boat tour when they visit Chicago.  But as fun as that is, it’s a very tiny sliver of what Chicago has to offer architecturally!  Let Inside Chicago Walking Tours guide you inside some of the most stunning interior spaces you’ll ever see — spaces you’d surely pass by without a second glance if you weren’t shown them by a seasoned, in-the-know tour guide. Chicago’s Loop, full of offices, courtrooms, retail spaces, and business, is truly an overlooked treasure in terms of its gorgeous interior spaces. There is so much beauty there, behind that well-known exterior: it’s a beauty that is available to you to experience. (Neighborhood: The Loop)

Open Your Eyes: Chicago’s Underground Pedway & Other Secrets of the Loop – Come experience Chicago’s famous “Pedway” – the mysterious underground tunnels downtown that keeps us all warm & dry in bad weather. Walking in the Pedway, through hidden corridors of stained glass and even underground swimming pools, we’ll access interiors that seem to come up out of nowhere as you’re exploring the tunnels. We’ll explore the hidden passages, overlooked details, rich symbolism, and quirky stories that add wonderful bits of color and texture to the overall narrative of the city.  The details people walk by every day will amaze you, and you’ll feel like you’ve truly seen a hidden side of Chicago by the end of this walking tour. This is not a typical “must-see” tour for typical tourists – it’s a “must see” experience for travelers who want something BEYOND what’s typical. Ending with a fabulous “secret” interior not far from the Art Institute, you’ll be in the perfect central spot for continuing your exploration of downtown Chicago on your own after the tour. (Neighborhood: The Loop)

Chicago Electric Boat Company, the city’s premier river boat rental operator, has officially announced the launch of private Hot Tub Boats as the newest way to enjoy the river this winter season. Launching from their Marina City location at 300 N. State Street, the heated six-person boats will center cruises on the main branch of the Chicago River for iconic skyline views, taking riders as far east as Michigan Avenue and as far west as Wells Street. If hot tub cruising isn’t your speed, the team will also be unveiling 22-foot Heated Luxury Duffys— a winterized version of a favorite riverboat offering. The easy-to-operate vessels fit groups of 12 of all ages and depart from their Marina City location. (Neighborhood: River North)

One of the best ways to see Chicago is from the water. The city is home to two stunning waterfronts — the Chicago River and Lake Michigan — and each offers plenty of cruise options. Admire the skyline on a lakefront cruise, learn about the city’s iconic architecture on a Chicago River cruise, enjoy dinner and dancing aboard an all-glass vessel, sip cocktails on a tiki-themed boat, paddle your own kayak — the options are truly endless. Here’s your guide to Chicago lake and river cruises, boat tours, dinner cruises, and beyond.

ART on THE MART (April 12 – June 5, 2024) – ART on THE MART’s spring season will kick off to coincide with EXPO Chicago’s 11th edition with a commission by internationally acclaimed artist Nora Turato. On view alongside Turato’s work for the 2024 spring season will be the annual Chicago Public Schools (CPS) projection (May 1 – 12) made in conjunction with the All-City Visual Arts program and featuring artwork by CPS seniors. The 2024 lineup will also include new commissions by leading artists Yinka Ilori, Cory Arcangel, and Brendan Fernandes, as well as a new collaboration with the Poetry Foundation. (Neighborhood: The Loop)

The National Museum of Puerto Rican Arts and Culture is hosting “Caribbean Indigenous Resistance / Resistencia Indígena del Caribe ¡Taíno Vive!”(Until June 16, 2024). The exhibition from the Smithsonian presents the history of the Taínos, the Indigenous peoples of the northern Caribbean islands, and how their descendants are reaffirming their culture and identity today. (Neighborhood: Humboldt Park)

Visitors arriving and departing from O’Hare International Airport’s Terminal 5 (T5) will begin to see an extraordinary new public art collection as several works by more than 20 Chicago artists finish the installation. The $3.5 million public art commission, led by Chicago’s Department of Cultural Affairs and Special Events (DCASE) and the Chicago Department of Aviation (CDA), is the City’s largest single acquisition of works by Chicago artists in the last 30 years. The exhibition Del Otro Lado / The Other Side featuring 17 original works curated by Behar X Schachman is now on view throughout the International Arrivals Corridor. The new projects at T5 join recently completed projects at the O’Hare Multi-Modal Facility (MMF): 

  • Installed in April 2023, REACH is a large-scale sculpture by New York-based artists Hank Willis Thomas and Coby Kennedy consisting of two arms, approximately 27 and 31 feet long, suspended between nine and 34 feet off the ground in the North Escalator Hall of the MMF.
  • The final commission Immigrant Owned by Jonathan Michael Castillo will finish installation in 2024 in the Baggage Claim of Terminal 5.

Born in the late 1920s as a movie theater, the newly-preserved iconic Ramova Theatre has made a triumphant return. Reimagined as a 1500-capacity music venue, it is one of the largest of its kind on Chicago’s south side and notable for celebrity co-owners Chance the Rapper, Jennifer Hudson, and Quincy Jones. (Neighborhood: Bridgeport)

Shedd Aquarium recently welcomed a sea otter pup rescued in late October by the Alaska SeaLife Center (ASLC). The new addition, temporarily referred to as Pup EL2306, is a rescued male northern sea otter. He will remain behind the scenes in the Regenstein Sea Otter Nursery for a few months as he reaches development milestones and builds bonds with the care staff and the other otters at Shedd before being officially introduced to the otter habitat and the other rescued otters at Shedd. (Neighborhood: South Loop)

Get ready for the 10th annual #SwitchOnSummer, the official start of the Summer Season at Buckingham Fountain! ☀

Join the Chicago Park District and ComEd on Saturday, May 11 as Chicago’s iconic Buckingham Fountain is switched on for the 2024 season.

This year conmemorates a decade of this festivities with performances by Night Out in the Parks artists as well as food, fun, FREE giveaways, and more. For more information about event details visit: https://bit.ly/SwitchOnSummer2024.

The event is FREE!

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on FacebookInstagramTwitterLinkedIn and TikTok and tag #ChicaGOandKNOW. For more information, visit choosechicago.com.

A Trip Back in Time: Nepenthe, Big Sur

800 feet above the Pacific coastline, the million-dollar view from what is now Nepenthe cost Orson Welles and Rita Hayworth $167 and change when they bought an abandoned cabin along Pacific Coast Highway 1 in 1944.

Vintage poster available from Amazon.

The golden couple—he a successful director and she a flame-hair actress—were traveling home to Los Angeles from San Francisco where they’d been selling war bonds along with actor Joseph Cotton. Paid in gas coupons, they decided to use them by traveling the new highway, just seven years old which had taken 18 years to build.

Taking a turn up a dirt road to picnic, they discovered an abandoned log cabin dating back to 1925 with a panoramic view of the craggy shores far below. Told they could buy it that very day, they came up with the cash, and the deal was sealed.

Rita measured the windows for curtains and a new stove, Wells, the director of “Citizen Kane” in which Cotton starred, considered laying a pipe to carry gas to the kitchen. Without even spending the night, they climbed back in the car and headed south. Three years later, after numerous break-ups and reunions, they divorced. They had never made it back.

In 1947, Bill and Lolly Fassett chose the location, paying $22,000 for the property though it would take another two years to actually receive the title from Welles and Hayward. The two moved there with their five children and in 1948 hired Rowan Maiden, who studied under Frank Lloyd Wright at Taliesin West in Arizona, to design the restaurant.

Maiden created an organic and open space to take in the views of both the Santa Lucia Mountains and the southern coast of Monterey County. According to Nepenthe’s website, legendary Big Sur builders Frank and Walter Trotter erected the structure using native materials such as redwoods hewn from the canyons and adobe bricks, which Lolly made with her own hands.

South of Monterey, the road, is breathtaking and treacherous with hairpin turns and tight corners and nothing between the edge and the rocky shore below, the property lies between Pfeiffer Canyon Bridge and Castro Canyon. There are no off-ramps, torrential rains trigger landslides and since 1937, parts of Highway 1 have been closed more than 55 times.

Just over 30 miles or 44 minutes from Carmel-by-the-Sea, there’s usually a wait for those wanting to eat at Nepenthe and Café Kevah (the name of founder Bill Fassett’s mother, a one-time suffragette, numerologist, and astrologer to the stars) below. Still owned by the Fassett family, the vibe is totally Big Sur—blooming plants, colorful umbrellas and pillows, friendly waitstaff, open-air dining, a phoenix carved out of driftwood, a Bohemian-chic look, and a sense that the 60s never died. The Phoenix Shop at Nepenthe which opened in 1964 is the place to buy artwork, fabrics, furniture, Nepenthe Aromatherapy by Moss Botanicals, foodstuff, and jewelry such as the Simply Cool series— sterling silver and high karat gold mixed sprinkled with diamonds and vivid gemstones, created by jeweler Goph Albitz. But these aren’t trinkets. One personal favorite, a bracelet goes for $4500. And no, I didn’t buy it.

It’s also a place for celebrities to stop by. Liz Taylor and Richard Burton dined here when filming “The Sand Piper” nearby. Kim Novak, Clint Eastwood, Steve McQueen, Salvador Dali, Anais Nin, Ernest Hemingway, and Hunter S. Thompson have stopped by. Much more recently, visitors included Kim Kardashian, Anne Hathaway, Henry Cavill, and Natalie Portman.

View from Nepenthe. Photo courtesy of Nepenthe.

As for the name, Nepenthe (ni-pen-thee) is a Greek word referring to a potion that takes away grief, translating to “isle of no care” or “a place to find surcease from sorrow.” In his poem, “The Raven,” Edgar Allen Poe “The Raven,” writes “Respite—respite and nepenthe from thy memories of Lenore; Quaff, oh quaff this kind nepenthe and forget this lost Lenore!”

The beauty here is such that it does indeed provide solace and forgetfulness of sorrow. And the food, including their sublime Ambrosia Burger, helps as well.

The following recipes are courtesy of Nepenthe:

Ambrosia Burger

“Nothing takes the place of eating an Ambrosia Burger, seated inside the restaurant or on the veranda perched high above the ocean,” the owners of Nepenthe write in the introduction to this recipe. “But sometimes, you can’t visit us, and you are longing for a taste of Big Sur at home. The preparation of our Ambrosia burger is very simple, but it is deceptive. The quality of the ingredients and the temperature of your grill are most important.”

THE PATTY

For 4 of these delicious Ambrosia burgers, you’ll need:

1 ½ lbs. of fresh ground beef selection of the finest, coarse ground, low fat beef is extremely important. Ours is ground fresh each morning before we receive it. Many butchers have tried to recreate “Nepenthe Grind,” but we only get ours through Carmel Meats and Specialty Foods in Marina, CA. There is none better.

Form the meat into a six-ounce ball and roll in your hand to form together. Lay the ball on a clean flat surface and press flat. The edges of the patty should be cracked and broken, not perfectly smooth. This really enhances flavor.

The patty must be cooked on a hot open brazier, either over medium hot coals or open gas flame. Turn the burger only once, immediately when you see blood rise to the top. When you see clear juice rise on the cooked side, you’ve got a perfect medium rare.

Wait as long as possible to add cheese, as this slows down cooking time.

AMBROSIA SAUCE

  • 1 cup Mayonnaise
  • ¼ cup Tomato Sauce
  • ¼ cup Mild Chile Salsa

Mix the ingredients fresh for your Ambrosia Sauce. It is very simple, but what a great flavor it adds to your burger.

THE BUN

  • 4 each fresh steak rolls
  • 2 tbsp butter

Butter the buns before you toast them. When you turn your burgers, toast the buns on a pre-heated flat grill, or, over the open flame next to your burgers.

THE PROCEDURE

Upon request, have fresh lettuce, sliced tomato, onion and thin slice cheddar cheese nearby on a plate. The first bite of the burger should almost burn your palate. We believe you can never serve an Ambrosia Burger too fast. Serve with tossed green salad and French fries.

Triple Berry Pie

This is one of the best desserts we’ve ever served. Only slightly sweet, the tart fruit and delicious crumb topping are excellent when heated, then served with a scoop of rich vanilla ice cream.

The recipe for the filling will yield one 10″ pie

THE FILLING

  • 3 ½ cups frozen raspberries
  • 3 ½ cups frozen blackberries (boysenberries)
  • 3 ½ cups strawberries
  • 3 TBSP corn starch
  • 2 oz. Grand Marnier
  • ½ cup brown sugar
  • 1 ½ tsp. cinnamon

Defrost frozen berries in a colander to drain excess juice. Mix all ingredients together and let sit for five minutes.

CRUST PREPARATION – (FOR ONE 10″ CRUST)

  • 3/4 cup + 1TBSP ap flour
  • 1/2 tsp. sugar
  • 1 pinch salt
  • 7 TBSP cold unsalted butter (or 3 1/2 oz)
  • 1-3 tsp heavy cream

With first four ingredients in food processor, pulse until garbanzo sized chunks are formed. Bring dough together with cream. Chill up to ½ hour, roll out and fit into pie pan, flute edges.

NUT CRUMB TOPPING FOR ONE PIE

  • ¾ cup walnuts
  • ¾ cup ap flour
  • ¾ cup rolled oats
  • ¾ cup brown sugar
  • 1/2 cup cold unsalted butter

Pulse all ingredients in food processor until garbanzo sized chunks are formed.

TO PREPARE

Mix filling ingredients together, let sit five minutes, fill in prepared crust, top with nut crumb topping, covering all berries. Bake in a preheated 350 degree oven until golden brown and bubbles rage!

Koshersoul: The Faith and Food Journal of an African-American Jew

“most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.”

Both a cookbook and a memoir, Koshersoul (Amistad) explores the food traditions of both Black and Jewish cultures and how for Black Jewish people, the two combine, becoming a distinctive foodway of its own.

“When I first started talking about developing this book, a fellow African American food writer asked what it was about, saying ‘So you’re not writing about Black [food]; you’re writing about Jewish [food)],” writes Michael W. Twitty, a culinary historian, living history interpreter, and Judiacs teacher in the introduction to his book.  “My response was reflective: no this is a book about a part of Black food that’s also Jewish food; This is a book about Jewish food that’s also Black food because it’s a book about Black people who are Jewish and Jewish people who are Black.”

Twitty, creator of Afroculinaria, the first blog devoted to African American history, foodways, and their legacy, won both the 2018 James Beard Foundation Book of the Year Award and Best Writing Award for The Cooking Gene. His writing is thoughtful, deep, and involved, taking a deep dive into his personal history and combining it with his conversations with other Black Jews. He seeks to put this in a historical and cultural perspective, showing us how food and identity converge.

“Black and Jews in their Venn diagram have seen considerable turmoil and pain,” he writes “and this too is a fundamental ingredient.”

But no matter what is going on in the world or what has happened in the past, we all have an urge and need to eat, writes Twitty, plus an enjoyment of what we consume. This is reflected not only in his writing but also in the recipes he shares at the back of the book.

Twitty describes this section as a koshersoul community cookbook of sorts. He encourages readers when in the kitchen to feel free to adapt them to meet their own dietary practices and preferences.

The recipes presented here are categorized under holidays and religious observations: Juneteenth, Pesach/Passover, Rosh Hashanah-Yom Kippur-Sukkot, and Shabbat, among others.

The names of some of the recipes represent the different lands and regions where people came from such as Ghanian Pepper Sauce, Senegalese-Inspired Chicken Soup, Jamaican Jerk Chicken Spaghetti, West Africa Wet Seasoning, and Gullah-Geechee-Inspired Stew.

Others like Yam Latkes, Kosher Spring Rolls, Collard Green Kreplach Filling, Black Eyed-Peas with Tomatoes, Sephardic Style, and Matzoh Meal Fried Chicken define the merging of two different cultures that meld into a distinct foodway.

But most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.

Black-Eyed Pea Hummus

Serves 4 to 6

Black-eyed peas are a strong link between the two Diaspora cuisines, probably meeting in the Nile River Valley and the Fertile Crescent. Originally from ancient West Africa, black-eyed peas are a significant part of the cuisine of the Levant to this day, moving with African people throughout the region. Hummus, emblematic and beloved by many cultures in the Levant—is a dish that relies on the staple legume of the Arab farmer and ancient biblical standby, the chickpea. Here the black-eyed pea, loaded with mystical symbolism and its own honored place in West and Central Africa, replaces the chickpea. — Michael Twitty

  • 1 15-ounce can black-eyed peas, rinsed and drained
  • 1⁄4 cup extra virgin olive oil
  • 1⁄3 cup tahini
  • 1⁄2 cup fresh lemon juice
  • 1 ½ teaspoons kosher salt
  • 4 garlic cloves, chopped
  • 1 teaspoon sweet or smoked paprika
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground coriander
  • 1⁄2 teaspoon chili powder
  • 1 teaspoon brown or turbinado sugar
  • 1 teaspoon hot sauce
  • 2 teaspoons minced parsley, for garnish

Throw everything but the parsley into a food processor and blend until smooth. Taste and add more spice, hot sauce, or whatever you think it needs. To serve, sprinkle parsley and drizzle olive oil on the top.

This article originally appeared in the New York Journal of Books.

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Savor the South Shore: Over 30 Restaurants to Try

Savor the South Shore Restaurant Weeks offers residents and visitors 3-course meals or other special offers at discounted prices. The 14-day culinary promotion began February 26 and will end March 10. More than 30 local restaurants in seventeen different communities will be participating.

Restaurants include:


Aftermath Cidery & Winery, Valparaiso
Asparagus Restaurant, Merrillville
Bedarra Bar, Crown Point
The Brewery Lodge & Supper Club, Michigan City
Byway Brewing, Hammond
Council Oak Steaks & Seafood, Gary
DOC’s Smokehouse and Craft Bar, Dyer
Four Corners Winery, Valparaiso
Freddy’s Steakhouse, Hammond
Fuzzyline Brewery, Highland
Gamba Ristorante, Merrillville
Goblin and the Grocer, Beverly Shores
Grindhouse Café, Griffith
Jack Binion’s Steak, Hammond
Jax’s Crown Town Grill, Crown Point
Lighthouse Restaurant, Cedar Lake
Midwest Eats, East Chicago
Miller Pizza Company, Gary
Northwoods Falls, St. John
Off Square Brewing, Crown Point
Parlor Doughnuts, Munster & Valparaiso
River Rock Restaurant at White Hawk Country Club, Crown Point
Rosebud Steakhouse, Munster
Running Vines Winery, Chesterton
T-Bones Pier 11, La Porte
Teibel’s Restaurant, Schererville
Tiny’s Coffee Bar, Gary
Union Hall – Journeyman Distillery, Valparaiso
William B’s Steakhouse at Blue Chip Casino Hotel Spa, Michigan City
Zorn Brew Works Co., Michigan City


Specially priced menus are listed online at http://www.savorthesouthshore.com. Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at www.facebook.com/SavorSouthShore and through a VIP Text List by texting “Savor” to 219- 799-7770 (standard text rates apply).

An all-new promotion this year, the South Shore Passport App will be available to download beginning on February 26! This app will replace the current South Shore Brewery Trail App and in addition to breweries will also include other passports including one for Restaurant Weeks. It will be available in the Apple App Store and on Google Play.

App users will be able to check-in to as many participating Savor restaurants as they can between February 26 – March 10. Each check-in earns an entry towards an exclusive gift card package valued at $250! One winner will be chosen at random the week of March 11. The more you dine out during “Savor the South Shore” …the greater the chance of winning!


Savor the South Shore was created by the South Shore Convention and Visitors Authority to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more at www.savorthesouthshore.com.

Devour Culinary Classic: 2024 Winners

 Local First Arizona is proud to announce the winners of the 15th annual Devour Culinary Classic

The event showcasing Arizona’s top chefs was hosted Feb. 24-25 at Desert Botanical Garden in partnership with the Southern Arizona Arts & Cultural Alliance. 

A panel of top food critics and journalists from around the country tasted dishes served by over 50 participating restaurants and purveyors, scoring on taste, presentation, degree of difficulty and creativity. 

Dishes that qualified for awards were then designated Best in Show, Double Gold Medal, Gold Medal, Silver Medal, Bronze Medal and Heritage Food Medal. 

The second year of the Heritage Food Medal honors the best dish with ingredients that are indigenous, heirloom, low-water, desert-adapted or locally sourced (within a 100-mile radius of the restaurant) and thus more sustainable for Arizona. Climate-smart foods are essential for farmers, chefs and diners to support and expand for the future of our state.

In addition, Devour volunteers helped attendees divert a record 3 tons of waste from the landfill to recycling or composting, a 70% diversion rate.

Devour Culinary Classic 2024 Award Winners:

Best in Show

Gastronomic Union of Tucson (GUT chefs) 

Juan Almanza, Kelzi Bartholomaei, Mat Cable, Michael Elefante, Obadiah “Obie” Hindman, Sarah Lamberth, Roderick Ledesmo and Devon Sanner

Judges called these dishes “mouthwatering,” “killer” and “luscious” 

Birria Campanelle – Campanella with Barrio Beer Beef Birria Guisado, Cotija, Cilantro Oil, Avocado + Lime Salsa, Corn Crema

Tacos de Canasta de Calabazo + Cascabel – Mesquite Roasted Local White Squash, Cascabel Chiles, Pepitas, Tepary Beans, Corn Tortilla, Pomegranate Pickled Shallots, Azafran Vegan Crema, Mushroom Chicharron with Sonoran Chile Crisp, Mico Cilantro
Jamaica & Limoncello Cheesecake

Double Gold Medal

  • Arizona Wilderness Brewing Co. 
  • Arizona Wagyu Slider, Duck Fat Rosemary Fries
  • Cafe Lalibela
  • Red Lentils and Cabbage, Chicken and Yellow Split Peas
  • Chilte
  • Duroc Pork Tomahawk with Huitlacoche Chiltepin Mole
  • Tia Carmen
  • Tuna Tostada, Vanilla Flan

The Rez: An Urban Eatery 

Chocolate Mole Tamale, Jackfruit Taco on Fresh Blue Corn Tortilla

Gold Medal

  • Chula Seafood 
  • Dry Aged Fish
  • JW Marriott Scottsdale Camelback Inn Resort & Spa
  • Paella Royale, Charred Octopus

Silver Medal

  • Board + Batten
  • Campo Italian Bistro
  • Carcara
  • Clever Koi
  • Dahl Restaurant Group
  • Frites Street
  • Latha
  • Litchfield’s at the Wigwam
  • Lom Wong
  • Poolboy Taco
  • Roka Akor
  • Renata’s Hearth
  • Rough Rider
  • Sandfish
  • Sonoran Pasta Bar
  • The Gladly/Citizen Public House
  • Uchi

Bronze Medal

  • Aioli Gourmet Burger
  • Canal Club
  • Fellow Osteria
  • Kembara
  • Lucero
  • Lylo Swim Club
  • Ocean Prime
  • Phoenician Tavern
  • Phoenix Culinary Collective
  • Prado
  • PV Pie and Wine
  • Renaissance Phoenix: Dust Cutter
  • The Peppermill
  • Zuzu

The esteemed Devour judges were:

Stephanie Burnette

South Carolina-based writer, culinary instructor and ICS World Chili Cookoff judge

Stephanie Burnette is a food and travel writer in the Carolinas and covers the southeast. She writes for Eater, Thrillist, Town, atHome, SC Department of Agriculture, as well as for multiple visitors guides each year. Her background includes culinary instruction at The John C. Campbell Folk School and 400+ recipes for Gannett. She is the author of the upcoming 100 Things to Do in Greenville Before You Die, by Reedy Press. She’s judged the ICS World Chili Cookoff and the Great American Burger Contest but says her two teenagers are the best critics she knows.

Katherine Chew Hamilton 

Freelance food and beverage writer, restaurant critic, and editor. She most recently worked as the food editor of Portland Monthly magazine, where she reviewed restaurants, reported on restaurant openings and closings, and highlighted up-and-coming pop-ups and food carts. Previously, she was the food critic at the East Bay Express in Oakland. Favorite bites and sips include handmade noodles, tacos, Dungeness crab, and Willamette Valley wine.

Natasha Pickowicz

New York City–based chef, writer and three-time James Beard Foundation Award finalist.

Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than $150,000 between 2017 and 2019.

Currently, Pickowicz runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s the Four Horsemen, the American-Vietnamese bakery Ba. n B., the Taiwanese tearoom T. Company, Los Angeles’s Kismet, and the legendary Chino Farm in Rancho Santa Fe, California.

Pickowicz’s recipes and writing have been published in the New York Times, the Wall Street Journal, Bon Appetit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at @natashapickowicz.

José R. Ralat

José R. Ralat is Texas Monthly’s taco editor, for which he writes about Mexican food and food culture. He is also the author of “American Tacos: A History & Guide.” Ralat has written for Eater, Imbibe, D Magazine, Vice, Gravy, and other national and regional online and print media outlets. He is a two-time James Beard Foundation media award winner. Ice cream might just be his one true love.

Howard Seftel

Howard Seftel was a Valley restaurant critic from 1992 to 2015, the first eight years at Phoenix New Times, then 15 years at the Arizona Republic. During that time, he dined out — anonymously — more than 5000 times, and served as a James Beard Award judge.

A native New Yorker, he worked abroad for five years, in West Africa and the Middle East, and later taught American history at the University of California, Berkeley and Antioch University.

These days, when he is not eating out, he’s likely to be at a baseball game, playing the piano, reading history or hitting the road to visit far-away children and grandchildren.

Thank you to sponsors TCI Wealth Management, Maverick Beverage Company, Lyft, City of Tempe, Integro Bank and Wyndham Hotel for their support.

About Local First Arizona

Founded in 2003, Local First Arizona is a community and economic development organization working to strengthen local economies. Local First’s areas of focus include developing entrepreneurship, rural and urban community development, racial equity, environmental action and food access.  Local First is the largest local business coalition in the U.S. and advocates for independently owned businesses of all sizes by assisting local owners to compete and collaborate to strengthen Arizona’s economy and build state pride. Visit localfirstaz.com for more information and a directory of more than 3,000 Arizona-owned businesses.

About Desert Botanical Garden

Discover the tranquil vibrancy of 50,000 desert plants nestled amid the red rocks of the Papago Buttes at Desert Botanical Garden. An Arizona icon for 85 years in the Valley, the Garden is a compelling attraction and desert conservation pioneer, offering worldly plants, vibrant trails, world-class exhibitions, festive events, fascinating classes and so much more. Visit dbg.org for more information.

About Southern Arizona Arts & Cultural Alliance

The Southern Arizona Arts & Cultural Alliance (SAACA) is a nonprofit organization dedicated to the creation, preservation, and advancement of the Arts. SAACA strengthens the bonds between people, place, and purpose through collaborative, arts-driven experiences. SAACA (formerly the Greater Oro Valley Arts Council) was created to develop cultivated programming that spotlights local creatives and celebrates unique culture, while providing direct opportunities for artists to make and sell their work. To date, SAACA has created over 500,000 arts-driven experiences, from innovative community festivals and cultural celebrations to creative sector development, and accessible arts enrichment programs. Visit saaca.org for more. 

Chicago is Conde Nast Traveler’s Best Big City !

Choose Chicago is delighted to announce that Chicago has been selected to host the Democratic National Convention in August 2024. Following last year’s historic seventh consecutive win as Conde Nast Traveler’s “Best Big City,” we know the below tally of exciting new hotels, inventive restaurants, dynamic exhibitions, and eclectic festivals offers just a taste of what’s in store this winter/spring of 2024.

Come and discover big city culture, Midwestern hospitality, and urban adventure; visit ChooseChicago.com for more information.

Recent Accolades:

  • Chicago and its businesses were honored in multiple categories of USA Today’s 10Best Readers’ Choice Awards:

  • Two Chicago hotels ranked in the Top 10 of The Best Hotels in the World: 2023 Readers’ Choice Awards by Condé Nast Traveler.The Peninsula Chicago earned the No. 9 spot.
  • Chicago restaurant Smyth was awarded its third MICHELIN Star.
  • Chicago’s O’Hare International Airport was named Best Airport in North America by Global Traveler for the 20th consecutive year. The award is voted on by readers in the publication’s GT Tested Reader Survey, which counts more than 20,000 write-in votes.

To read more about Chicago in the news, click here.

“Thomas Lincoln wrote his own autobiography — you can read it in his work” — Steve Haaff

Blog Post Courtesy of Kathy Tretter, President, Editor/Co-publisher · Dubois-Spencer Counties Publishing Co., Inc.

This article originally appeared in Spencer County Online.

This article could actually fill an entire book, although a book will not fit into the pages of this newspaper. So readers (and this writer) must settle for a more manageable rendering of what took place last week. It’s a slice of Spencer County history that must be preserved.

__________

A few more than 200 years ago — just as Indiana was gaining statehood in 1816 — a family of four packed their belongings and moved from Kentucky to a small settlement in the new 19th state known as Little Pigeon Creek.

The husband and father was a talented furniture maker with a magnificent set of tools to ply his trade. He was also artistic and particular in his craft.

Sadly, history has not remembered him fondly, which likely can be laid down to a marketing ploy designed to get his son elected president, making the claim the father was a shiftless, illiterate ne’er-do-well and the son was entirely a self made man who came from nothing.

The son, as readers will already have guessed, was Abraham Lincoln and the father was Thomas Lincoln.

Flash forward a couple hundred years.

Steve Haaff, of Patronville, became fascinated with Federal style furniture many years ago. The former educator decided to educate himself on the furniture Thomas Lincoln crafted by hand. He educated himself to the point of replicating Thomas Lincoln’s tools and recreating certain pieces of furniture. He made patterns from the designs and became so knowledgeable that Haaff — a Spencer County native — is considered the world’s foremost authority on Thomas Lincoln furniture. He has been contacted by people the world over, including those fine folks at Antiques Roadshow, to authenticate (or debunk) a claim of a Thomas Lincoln-made item.

A couple years ago he received a call from a family in Kansas who had a dresser that family legend claimed was made by Thomas Lincoln.

Without going into the details of Haaff’s investigation (lacking an entire book to write), he was able to confirm the four drawer dresser or bureau had been crafted by Mr. Lincoln. In fact, it was a piece Haaff had been looking for over many years. Noted southern Indiana author and Lincoln historian Bess Ehrmann had written about it after a visit to the home of Squire William Wood over 100 years ago, although she claimed it was crafted from mahogany, which was incorrect.

However, Haaff was not surprised at the misidentification. While the dresser is actually walnut and poplar (the latter for pieces that would not be seen) with an 1/8th inch thick cherry veneer gracing the arched front — time, linseed oil and smoke from the fireplace would have darkened the finish over time, rendering the finish with a mahogany-hued patina.

Thomas had built this dresser for Wm. Wood, whose family came to Spencer County before there was such a thing, and even before there was a state of Indiana in 1809.

Wood was a close neighbor of the Lincolns and later told William Herndon, Abraham Lincoln’s law partner in Springfield who interviewed many neighbors after Abraham was assassinated, that in fact Thomas Lincoln, “built my house, he built my furniture and the run up the stairs in my house.”

Thomas and Squire Woods were good friends and according to Steve, the latter even spent a night with Nancy Hanks Lincoln as she lay dying from the Milk Sickness.

One thing Steve Haaff wants the world to know, beyond the fact that Thomas Lincoln was a talented and meticulous craftsman, is that the people of this new state were not all backwoods hillbillies, but folks who appreciated and desired the finer things, including beautiful cabinets and other fine furniture.

One thing this writer wanted to know was how the bureau ended up in Kansas. The question was answered and will be revealed, just not quite yet.

Following many conversations, the current owner wanted the bureau displayed and while she thought the Lincoln Museum in Springfield should be the recipient, Steve convinced her the Indiana State Museum would provide a better showcase, since Thomas crafted the piece in Indiana for a Hoosier family.

But first, Steve had another task to complete. The current owner, 91 year-old Mildred “Millie” Moore’s father had replaced the federal style brass pulls with crystal knobs. Steve knew exactly what type of drawer pulls would have been used and the museum staff wanted them restored, but wanted the most knowledgeable person in this generation to handle the job.

Last Wednesday, January 24, Steve drove to Indianapolis and set to work. While he was making the transition he pointed out significant details and explained how Thomas would have crafted the bowed front, affixing the cherry to the walnut and carving the arch. He pointed to two stars etched into the legs, saying stars were a particular signature on Thomas Lincoln works, noted original nails and a plethora of other details the average person would not necessarily notice.

At some point the linseed oil had been removed with a tongue oil finish. There was some damage, which he attributed to mice, including a partially missing decorative apron along the bottom. The conservators at the museum listened raptly to every word, soaking up knowledge as Haaff imparted it.

Haaff said every cabinetmaker had his own idiosyncrasies, which helps him with identification. He believed Thomas learned from Jesse Heade, a noted cabinetmaker in ElizabethtownKentucky, who was know to use apprentices and who, in fact, had performed the wedding ceremony uniting Thomas Lincoln and Nancy Hanks.

While history has left the impression that Abraham Lincoln came from poverty, that truly wasn’t the case. His grandfather, also Abraham Lincoln, owned 5,000 acres and was well-to-do, but was massacred by Native Americans when Thomas was just a child. The rule of the day, known as primogeniture, meant his older brother, Mordecai, inherited everything so it’s likely why Thomas became an apprentice.

“His work was an extension of himself,” Haaff asserted, “a labor of love.”

He crafted in the Federal style and that never changed, although in the 1830s Duncan Phyfe came into vogue.

As to the original shiny polished brass drawer pulls, Thomas would have purchased those and they were most likely imported.

Other than the time it took to cut down the trees and season the wood, the actual building of the cabinet would take about 40 days and if Squire Wood paid in cash, Thomas likely earned $40, although he could have been paid in goods as the barter system thrived during that period. Elizabeth Crawford once traded a quilt for a Thomas Lincoln corner cabinet.

Haaff reported it was said about his creations that “Thomas Lincoln was as good a cabinet maker as any of them and better than most.”

Also that he had the best set of tools around, composed of hundreds of pieces, some he made himself so he was also for all intents and purposes a blacksmith as well as a furniture maker.

After several hours of work the dresser was ready for display. A ceremony was planned for the following day during which (hopefully) answers to all questions would be revealed.

___________

Day Two

In addition to corner cabinets, chests of drawers, tables and other furniture, Thomas Lincoln built his own house and others, as well as Little Pigeon Church.

This, Steve Haaff told the assembly on the second floor of the Indiana State Museum who had gathered for the unveiling.

Haaff explained his process for identification and documentation and said the Federal style of furniture was popular from around 1780 to 1820 (give or take, depending where one lived).

Listening in fascination was the bureau’s owner, Mildred Moore, of Kansas City, Kansas, along with her daughter, Julie McIntire, also from Kansas City, Millie’s niece, Shirley (Fouse) and her husband, Dan Bishop of Topeka Kansas, another niece, Karen Yudnich of Denver, Colorado, Debora Wood, widow of Tim Wood from Louisville, Kentucky, and Mike, Bud and Ken Schaaf from Spencer County.

Millie said the dresser had always been in her home. As a child she placed her rag dolls in the drawers. Her father changed the knobs because her mother had very tiny, arthritic hands and the crystal knobs made it easier to manipulate the pulls.

She, being the youngest of three sisters, didn’t get to pick first when her parents passed away. Oldest sister Esther (Shirley’s mom) got first choice — a necklace watch. Middle sister Dorothy (Karen’s mom) chose some oak furniture. Millie felt like she ended up with the dresser by default.

But how did it end get to Kansas?

For that matter how did Squire Wood and his family (he and his wife had five children) end up in Spencer County?

This is what his descendants shared.

While not a Catholic, Squire moved to Bardstown, Kentucky with the influx of Catholics, then relocated to Daviess County, Kentucky. As with others, including Thomas Lincoln, he had trouble getting a clear title to his land, which was why he moved on in 1809 to what would become Indiana in 1816 and Spencer County in 1818.

One son, Robert, eventually moved to Terre Haute.

Robert’s son, Newton, decided to seek even greener pastures and he homesteaded in Kansas.

Newton paid a visit to Spencer County and was given a list of four local girls. He was told he needed a wife and had to pick one. He picked Mary Schaaf (hence the Schaaf connection).

They were wed April 26, 1894 and would take the train to Larned, Kansas, where they would debark and walk to Truesdale and the farm Newton had homesteaded.

Robert, Newton’s father, gifted the newlyweds with the dresser. He had likely been a playmate of Abraham and Sarah Lincoln in his youth.

Newton and Mary had four children before she passed away from Typhoid Fever on September 9, 1901 — their oldest child age six and the youngest a baby.

Newton never remarried and his maiden Aunt Jenny would move from Terre Haute to Kansas every summer, taking along a bunch of hard boiled eggs to eat along the way.

The other maiden aunt was Dr. Anna Wood, a physician practicing holistic medicine in Terre Haute.

Debora’s husband, Tim came through another branch of the family.

Lunch following the ceremonial unveiling of the bureau, or dresser, was rife with tales of Wood, Schaaf and other families that shall be saved for another day (or maybe that book that likely will never be written). But space is getting a bit tight, so it’s definitely time to reach a conclusion.

And a conclusion for readers? If you haven’t been to the Indiana State Museum lately, or even if you have, it’s a good time to slot it on your bucket list. The treasures found within are innumerable! A corner cabinet also built by Thomas Lincoln stands to the right of the dresser and a more utilitarian, open shelf cabinet, also his creation to the left. Steve explained Thomas built every piece to order and the intricacy and detail was largely dependent on what the customer was willing to pay (or barter).

Of course there are many other jewels in the State Museum’s collection with revolving exhibits that are sure to please every taste.

The museum is located at White River State Park at 650 West Washington Street in Indianapolis, in a complex that includes the NCAA Hall of Champions, Eiteljorg Museum of American Indians and Western Art, White River Gardens, Indianapolis Zoo and more.

Photos by Kathy Tretter.

Group photo 1:  Cousins, some who may not have met before, gathered for a snapshot at the Indiana State Museum. Pictured from left: Mike Schaaf, Shirley Fouse, Julie McIntire, Mildred Moore, Bud Schaaf, Ken Schaaf and Karen Yudnich, with Steve Haaff, who was responsible for authenticating the dresser as a Thomas Lincoln-crafted piece and for amking repairs to restore it to its former glory.

Group photo 2:  Julie McIntire and her mother, Mildred Moore, discuss the family’s Lincoln connection with Haaff and Indiana State Museum Chief Curator and Research Officer Susannah K. Koerber.

Celebrate the 25th Anniversary of the Kentucky Bourbon Trail

Step into the heart of bourbon country and experience the epitome of refinement at the 2024 Kentucky Bourbon Classic.

This premier event, taking place in Louisville from February 21-24, is a celebration of the rich heritage, craftsmanship, and unparalleled flavors that define Kentucky’s iconic spirit. Indulge in exceptional tastings, participate in enlightening workshops, and savor sips that showcase bourbon craftsmanship.

The four-day event features events such the Cocktail & Culinary Challenge, Bourbon University and TASTE providing exclusive opportunities to the finest bourbons, culinary delights, and immersive educational experiences.

25th Anniversary of the Kentucky Bourbon Trail

Celebrate this historic milestone and enjoy these several unique and bourbon-filled offerings as you venture along the trail.

Sampling includes:

 Day as a DistillerHartfield & Co. Paris, KYHave you ever thought about working at a distillery? Now’s your opportunity to dive into the craft distilling world! Spend a day working with Harfield & Co. and learn the skills and secrets behind the bourbon industry.

Whether mashing, distilling, bottling, tasting, or whatever else is happening that day, Hartfield & Co invites guests to experience the bourbon industry up close and personal.

·  Cocktail Classes: Angel’s Envy, Louisville, KYMaster the art of crafting classic cocktails with skilled specialists at Angel’s Envy Distillery in Louisville, KY. Unleash your mixology potential by joining the Behind the Bar Class, led by talented cocktail experts. Whether attending the monthly class or the specialized Manhattan and Rye Cocktail Classes, there’s no better place to learn the secrets behind the bar.

What’s New in the Bourbon Industry

With such a rich foundation of tradition, the Kentucky Bourbon industry is paving the way forward with new and innovative experiences for 2024. The upcoming year will usher in exciting new offerings for the industry, including the expansion into Eastern Kentucky with Eastern Light Distilling set to break in early 2024.