PostBoy, Southwest Michigan’s long-awaited chef-driven restaurant from Ben Holland and Chef James Galbraith (Anemel, Houndstooth), fresh off their November 1st opening. Now, they’re hitting the ground running by welcoming a star-studded lineup of the region’s best chefs through their doors, kicking the collaborative dinners off with Chicago’s James Beard Award-winning Chef Zachary Engel of MICHELIN-Starred Galit on Sunday, November 17th.
Chef Zachary Engel
Chef James and Chef Zachary will be combining their culinary talents through a multi-course wine dinner, featuring items like Galit’s beloved hummuswith roasted lamb bulgogi banchan, a cucumber and melon salad with ramps, and smoked turkey shawarma with sweet potato and medjool date. As Southwest Michigan continues to make a name for itself in the national culinary landscape, this ticketed dinner will be an exclusive chance to taste the work of one of Chicago’s most revered chefs and New Buffalo’s newest trailblazer all under one roof.
Full details of the dinner are below, and tickets can be purchased via Tock HERE.
DATE: Sunday, November 17
TIME: 6:30 p.m. ET
DETAILS: Guests will taste the collaboration between MICHELIN-starred Galit’s Zachary Engel and PostBoy’s James Galbraith during a multi-course wine dinner, with canapes, dueling dishes and delectable desserts. Items will include snacks like foie gras with toasty challah and last summer’s Michigan cherries, cucumber salad with melon and last year’s ramps, smoked turkey shawarma with sweet potato and Medjool date, and beyond.
TICKETS: $120 per person with a $50 wine supplement, prior to tax and gratuity. Tickets available via Tock HERE.
Fans of large scale blockbuster musicals, whether they’re on stage or screen, will want to secure a ticket to a hot show heating up The Windy City’s theater scene.
“Some Like It Hot” is currently gracing the stage at Chicago’s Cadillac Palace Theatre. The musical continues to Nov. 3.
The production, which is set in Chicago during Prohibition, is based on the classic comedic 1959 film “Some Like It Hot” which starred Tony Curtis, Jack Lemmon and Marilyn Monroe.
Directed by Academy Award winner Billy Wilder (“Sunset Boulevard” and “Double Indemnity,” the romantic comedy/musical tells the tale of two musicians who are chased down by members of The Mob after they witness a gangster crime. Dressing up as women to join an all-girl band, the musicians flee the city as a variety of crazy antics, impersonations and other mayhem surround them.
The production is a winner on many levels. From the fast-paced humor to the powerful dance numbers and engaging tunes, this show gets a thumbs up for energy and for pure entertainment from start to finish.
Matt Loehr as Joe/Josephine and Tavis Cordell as Jerry/Daphne offer strong performances as the musicians on the run. Both are fine comedic actors with dynamic song and dance skills. Also offering a standout performance in the show is Leandra Ellis-Gaston as Sugar.
Among highlighted musical numbers in “Some Like It Hot” are “I’m California Bound,” “Take It Up A Step,” “Some Like It Hot,” “Fly, Mariposa, Fly” and “Tip Tap Trouble.”
Attendees of this show won’t be disappointed. Plan to snap up a ticket before it leaves town.
FYI: “Some Like It Hot” runs to Nov. 3 at The Cadillac Palace Theatre, 151 W. Randolph St., Chicago. Tickets range from $30 to $125. Visit BroadwayInChicago.com.
Sidebar headline: Spotlight on Matt Loehr of “Some Like It Hot”
Actor Matt Loehr has been enjoying his work in the touring production of “Some Like It Hot.” The show continues to Nov. 3 at The Cadillac Palace Theatre in Chicago.
“It’s an absolute dream come true,” Loehr said, about his role as Joe/Josephine in the musical.
In the role, Loehr has the opportunity to show off his acting, singing and dancing skills.
“It’s a job that has everything. And I’m a performer in musical theater who likes to do everything, Loehr said about the triple threats of acting, singing and dancing.
The role, which is a highly physical one, he said, can be “a lot on the body and the brain.”
Loehr said he saw the classic film “Some Like It Hot” for the first time in his twenties and then “rewatched” it prior to auditioning for the live production.
The actor, who said he grew listening to all types of music, has long been interested in the entertainment field and is “grateful” to be working in the industry.
Loehr hopes audience members are truly entertained by the show and can leave their lives behind for a few hours and “have a good time.”
Travel/Food is pleased to welcome guest blogger Eloise Marie Valadez who will be frequenting contributing to our site. Eloise is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
Travel/Food is pleased to welcome guest blogger Eloise Marie Valadez who will be contributing frequently to our site. Eloise is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
By Eloise Marie Valadez
One of the world’s esteemed film festivals is currently celebrating a monumental anniversary, The Chicago International Film Festival, marking 60 years in The Windy City, continues to Oct. 27.
The fest, which is the longest-running competitive film festival in North America, features an array of eclectic films spanning various genres.
“Our 60th Festival represents a transformational year, an opportunity for renewal and growth into the next six decades. Just like our viewers and our filmmakers, the Festival itself keeps evolving, with our eyes and our ears forever open to pressing stories of today and new images of our collective tomorrow,” said festival artistic director Mimi Plauche and managing director Vivian Teng, in a statement.
Photo courtesy of the Chicago International Film Festival.
Attendees of the 2024 rendition of the festival will see everything from comedic and dramatic presentations to hard-hitting documentaries, animated contributions and engaging shorts.
On the agenda this year are 122 feature films, 71 shorts, four World Premieres, 19 North American Premieres and 16 U.S. Premieres. Films starring in the fest include international works from more than 60 countries.
Among highlights this year is the closing event featuring the screening of “Here” at The Music Box Theatre on Sunday, Oct. 27. The original film, directed by Robert Zemeckis, stars Tom Hanks and Robin Wright in a story with family themes at its core. The closing night program also includes A Tribute to Robert Zemeckis and the presentation of The Founder’s Legacy Award to the director.
Other films on the fest agenda include “Happy Holidays,” “Slice of Life: The American Dream,” “A Photographic Memory,” “Pavements,” “Flow,” “Ghost Trail,” “The Light of Truth: Richard Hunt’s Monument to Ida B. Wells” and others.
Photo courtesy of the Chicago International Film Festival.
Film festival screenings will take place at AMC Newcity 14, Music Box Theatre, Hamilton Park Cultural Center, Gene Siskel Film Center, Chicago History Museum and Reva and David Logan Center for the Arts at The University of Chicago.
Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!
Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.
Recent Accolades:
Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
To read more about Chicago in the news, click here.
Winter/Holiday Hotel Offerings:
Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.
NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.
Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.
Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.
Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.
Food and Libations:
James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)
The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood.
Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)
Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)
The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)
Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)
il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)
KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.
La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.
Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.
Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)
Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)
New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.
Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)
Entries for the 2024 James Beard Book Awards were accepted for all cookbooks and other nonfiction food and beverage books published in the U.S. in 2023. Books from foreign publishers were eligible if they bore a 2023 U.S. copyright date or were distributed in the U.S. during 2023.
This year’s winners, announced tonight at Columbia College, were:
Baking and Desserts Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries Regula Ysewijn (Weldon Owen)
Beverage with Recipes Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More Danny Childs (Hardie Grant North America)
Beverage without Recipes Agave Spirits: The Past, Present, and Future of Mezcals Gary Paul Nabhan and David Suro Piñera (W. W. Norton & Company)
Food Issues and Advocacy Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes Philip Gleissner and Harry Eli Kashdan (Rutgers University Press)
General Start Here: Instructions for Becoming a Better Cook Sohla El-Waylly (Alfred A. Knopf)
International The World Central Kitchen Cookbook José Andrés and World Central Kitchen with Sam Chapple-Sokol (Clarkson Potter)
Literary Writing The Migrant Chef: The Life and Times of Lalo García Laura Tillman (W. W. Norton & Company)
Reference, History, and Scholarship White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation Naa Oyo A. Kwate (University of Minnesota Press)
Restaurant and Professional Fish Butchery: Mastering The Catch, Cut, And Craft Josh Niland (Hardie Grant Books)
Single Subject Pasta Every Day: Make It, Shape It, Sauce It, Eat It Meryl Feinstein (Hachette Book Group)
U.S. Foodways Love Japan: Recipes from Our Japanese American Kitchen Aaron Israel and Sawako Okochi with Gabriella Gershenson (Ten Speed Press)
Vegetable-Focused Cooking Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds Hetty Lui McKinnon (Alfred A. Knopf)
Visuals The Book of Sichuan Chili Crisp Yudi Echevarria (Ten Speed Press)
Cookbook Hall of Fame
Pierre Thiam
Emerging Voice Mayumu: Filipino American Desserts Remixed Abi Balingit (HarperCollins)
CHOOSE CHICAGO’S TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS” WINS THIRTEEN TELLY AWARDS
Choose Chicago is proud to announce that its new travel series, “The 77: A City of Neighborhoods,” has received multiple honors at the prestigious Telly Awards, a globally-recognized awards platform that honors excellence in television and video across all screens.
Pullman Historic District in the Pullman Neighborhood. Photo courtesy of the Pullman Historic Foundation.
Choose Chicago created this series in partnership with Chicago-based Skalawag Productions to showcase the rich diversity and history of our neighborhoods. “The 77: A City of Neighborhoods” garnered thirteen accolades at the Telly Awards, including five Gold and eight Silver Awards.
The Chicago River flows through several of the city’s neighborhoods including River North. Photo courtesy of Choose Chicago.
Choose Chicago works to position Chicago’s neighborhoods as premier travel destinations by collaborating with local creatives, community leaders, and chambers of commerce, and by supporting community events, infrastructure development, and placemaking projects.
Saints Volodymyr and Olha Ukrainian Catholic Church. Ukrainian Village. Photo courtesy of Eric Allix Rogers.
Rich Gamble, Interim President and CEO of Choose Chicago, expressed his excitement about the series’ success: “We are thrilled that ‘The 77: A City of Neighborhoods’ has been recognized with such prestigious awards. This series is a testament to the rich cultural tapestry of Chicago’s neighborhoods and the talented team behind its creation. We hope these stories inspire viewers to further explore and experience all that our city and its neighborhoods have to offer.”
The Auditorium Theater of Roosevelt University. Photo courtesy of Choose Chicago.
“The 77: A City of Neighborhoods” celebrates the vibrant and distinct communities that make Chicago a world-class destination. The first five episodes of the series have resonated with audiences and judges alike, earning recognition across multiple categories. The awards underscore the series’ exceptional storytelling, cinematography, and creative direction.
“Chicago is a city of neighborhoods, and we took a new marketing approach that acknowledges the realties and complexities of a constantly changing urban landscape,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago. “‘The 77: A City of Neighborhoods’ series is part of our organization’s commitment to position the city’s communities as premier cultural destinations and to promote economic activity beyond the central business district.”
Aerial view of Wrigley Field. Photo courtesy of Choose Chicago.
“Working on ‘The 77: A City of Neighborhoods’ with Choose Chicago has been an incredibly rewarding experience,” said Mark Skala, Founder of Skalawag Productions. “This series allowed us to delve into the heart of Chicago’s neighborhoods and showcase their unique stories. The collaboration with the community and the talented team at Choose Chicago made this project truly special, and we hope it inspires people to explore every corner of this beautiful city.”
Rockefeller Chapel in Chicago’s Hyde Park Neighborhood. Eric Allix Rogers photography.
“It has been wonderful to see Bronzeville featured in ‘The 77: A City of Neighborhoods,’” said Cecilia Cuff, Owner of Bronzville Winery. “This recognition goes beyond just our restaurant; it highlights the legacy and spirit of the Bronzeville community. Through this series, viewers get a glimpse into how the history and culture of our neighborhood are instrumental in revitalizing and fostering a sense of pride and unity. I am proud to be part of this celebration of Chicago’s neighborhoods and look forward to welcoming more visitors to experience all that my community has to offer.”
Legacy Walk in Chicago’s Lakeview neighborhood. Photo courtesy of Choose Chicago.
Gold Awards:
Food & Beverage — Online
Travel & Tourism — Online
History — Online
Documentary — Online
Writing — Online (Humboldt Park)
The Skydeck at Willis Tower. Photo credit Ranvestal Photography.
Garfield Park Conservatory in Chicago’s Garfield Park Neighborhood. Adam Alexander Photography.
Funding for production of “The 77: A City of Neighborhoods” was provided by the Chicago Department of Cultural Affairs and Special Events (DCASE) as part of a grant from the American Rescue Plan Act (ARPA).
The series can be viewed on Choose Chicago’s YouTube channel where visitors can immerse themselves in the unique stories and vibrant cultures of our city’s neighborhoods.
Chicago Skyline along the city’s Magnificent Mile. Photo courtesy of Choose Chicago.
About Choose Chicago
Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.
The Bean in Millennium Park in Chicago’s Loop. Photo courtesy of Choose Chicago.
Tickets are now available for the first-of-its-kind event in the United States featuring three days of screenings and programming for Chicago audiences, including titles from the annual Sundance Film Festival in Park City, Utahthis June 28th to 30th.
Choose Chicago, in partnership with the City of Chicago and the nonprofit Sundance Institute, announced today programming and schedule details of the highly anticipated inaugural Sundance Institute x Chicago event, June 28 – 30. This landmark event will showcase a lineup of films and panel discussions, celebrating both the art of filmmaking and championing creative independence in Chicago’s vibrant cultural sector. Tickets for all screenings, panel discussions, and master classes are now available at SundanceInstitutexChicago.com.
“Chicago’s dynamic cultural scene is an ideal backdrop for this special collaboration with the Sundance Institute,” says Rich Gamble, Interim President and CEO at Choose Chicago. “We are proud to partner with the City of Chicago and the Sundance Institute to produce a new, only-in-Chicago experience that celebrates diverse storytelling and supports our brilliant local community of filmmakers.”
Clinée Hedspeth, Commissioner of the Department of Cultural Affairs and Special Events, which includes the Chicago Film Office, adds, “This event is a significant addition to Chicago’s cultural calendar, offering unique insights into the filmmaking process and fostering discussions that inspire and challenge audiences. Our city is admired world-wide for its culture, and this festival will further spotlight Chicago as a vibrant filmmaking hub with existing and emerging talent and voices to be celebrated.”
Founded by Robert Redford in 1981 with the mission of fostering new voices in independent storytelling, the nonprofit Sundance Institute is an iconic institution and a champion of independent filmmakers globally. The Institute operates the Sundance Film Festival and it provides year-round support to both emerging and established filmmakers through artist labs, direct grants, and educational events.
Eugene Hernandez, Festival Director and head of public programming, Sundance Institute said, “We are honored to invite the Chicago community, in a city known for its deep appreciation of the arts and culture, to experience a taste of the Sundance Institute for a few days next month. We’re excited and looking forward to engaging with emerging artists and film-lovers from Chicagoland and beyond through screenings, workshops, and speaking programs.”
Tickets for Sundance Institute x Chicago 2024 screenings will be $20; student and senior tickets are $18. A portion of the box office proceeds will be donated to the Chicago Alliance of Film Festivals (CAFF). The donation to CAFF will be used to support their members’ festivals and their important contribution to championing creative independence in Chicago.
“On behalf of the 44 members of the Chicago Alliance of Film Festival, we are extremely grateful for this meaningful support from the Sundance Institute and Choose Chicago,” said Karen Cardarelli, Executive Director of Facets Multi-Media and a CAFF representative. “These funds will be redistributed to member organizations through a regranting process. The much-needed support will help our members further CAFF’s collective goal to enhance the cultural and economic vitality of our communities.”
The three-day event will include Midwest premiere screenings of four films drawn from the Sundance Film Festival’s lineup in January, along with a robust series of panel discussions, master classes, and community programming.
Programming Schedule
Screenings
Luther: Never Too Much/ U.S.A. (Director: Dawn Porter, Producers: Trish D Chetty, Ged Doherty, Jamie Foxx, Datari Turner, Leah Smith) Luther: Never Too Much chronicles the story of a vocal virtuoso. Using a wealth of rarely seen archives, Vandross tells his own story with assistance from his closest friends and musical collaborators including Mariah Carey, Dionne Warwick, Valerie Simpson and Roberta Flack. The film relives the many stunning moments of Vandross’ Grammy® award-winning musical career, while exploring his personal life, health struggles, and a lifelong battle to earn the respect his music deserved. Documentary.
Screenings: June 28, 7:30 PM at Logan Center for the Arts; June 29, 2 PM at Davis Theater and June 30, 12 PM at Logan Center for the Arts.
Sugarcane/ U.S.A., Canada (Director: Julian Brave NoiseCat, Director, Cinematographer, and Producer: Emily Kassie, Producer: Kellen Quinn) — An investigation into abuse and missing children at an Indian residential school ignites a reckoning on the nearby Sugarcane Reserve. Documentary.
Screenings: June 29, 1 PM at Logan Center for the Arts and June 30, 2 PM at Davis Theater.
A Different Man/ U.S.A. (Director and Screenwriter: Aaron Schimberg, Producers: Christine Vachon, Vanessa McDonnell, Gabriel Mayers) — Aspiring actor Edward undergoes a radical medical procedure to drastically transform his appearance. But his new dream face quickly turns into a nightmare, as he loses out on the role he was born to play and becomes obsessed with reclaiming what was lost. Cast: Sebastian Stan, Renate Reinsve, Adam Pearson. Fiction.
Screenings: June 29, 7 PM at Davis Theater; June 30, 4 PM at Logan Center for the Arts
IMBD
Your Monster/ U.S.A. (Director, Screenwriter, and Producer: Caroline Lindy, Producers: Kayla Foster, Shannon Reilly, Melanie Donkers, Kira Carstensen) — After her life falls apart, soft-spoken actress Laura Franco finds her voice again after she meets a terrifying, yet weirdly charming Monster living in her closet. A fantastical and dark romantic comedy about falling in love with your inner rage. Cast: Melissa Barrera, Tommy Dewey, Meghann Fahy, Edmund Donovan, Kayla Foster. Fiction.
Screenings: June 29, 8 PM at Logan Center for the Arts; June 30, 7 PM at Davis Theatre.
Panel Discussions and Master Classes
The Sundance Institute x Chicago 2024 event will not only showcase films but also offer a robust series of talks and master classes aimed at engaging both film professionals and enthusiasts. These offerings are allfree, but have limited capacity and require online reservations.
Playing for Keeps: How Development Labs could be the investment that leads to local artistic sustainability
Date/time: Saturday, June 29 | 5 PM
Location: Logan Center for the Arts, Performance Hall
Details: This panel will explore innovative strategies in film development, offering insights into creative processes that drive the industry. Confirmed panelists to date include Ilyse McKimmie (Feature Film Program, Sundance Institute), Angie Gaffney (Producer, 521 Films) and Elijah McKinnon (Co-Founder / Executive Director, OTV).
A Better Way? New Sustainable Models for Financing and Distribution: Dual Value, Philanthropy, and Social Impact
Date/time: Sunday, June 30 | 1:15 PM
Location: Chicago Cultural Center, Claudia Cassidy Theater
Details: Discussing cutting-edge trends in financing and distribution, this session will provide attendees with a deeper understanding of the evolving landscape of film production. Confirmed panelists to date include Adrienne Becker (Level Forward), Jason Matsomoto (Full Spectrum Features), Lauren Pabst (MacArthur Foundation), Jonah Zeiger (Chicago Film Office).
Stronger Together: How festivals, art houses, and independent exhibitors are working together to revive & reinvent the theatrical experience
Date/time: Sunday, June 30 | 5:15 PM
Location: Chicago Cultural Center, Claudia Cassidy Theater
Details: Experts will debate and discuss the changing role of film festivals in shaping cinema and engaging global audiences. Confirmed Panelists to date include Eugene Hernandez (Director, Sundance Film Festival), Karen Cardarelli (Facets and Chicago Alliance of Film Festivals).
Sundance Institute Short Film Master Class, presented by United Airlines
Dates/time: Saturday, June 29 and Sunday, June 30 | 10:30 AM
Locations: Logan Center for the Arts, Screening Room (June 29) and the Chicago Cultural Center, Claudia Cassidy Theater (June 30)
Details: Join Sundance programmer Mike Plante as he discusses the art of the short film, including submission processes and festival strategies, with insights from local filmmakers.
Sundance Institute Artist Programs Presentation, presented by United Airlines: Everything You Always Wanted to Know about Sundance but Were Afraid to Ask
Dates/time: Saturday, June 29 and Sunday, June 30 | 3:30 PM
Locations: Logan Center for the Arts, Screening Room (June 29) and the Chicago Cultural Center, Claudia Cassidy Theater (June 30)
Details: Ilyse McKimmie from Sundance Institute’s Feature Film Program will cover the Institute’s year-round support of artists across various formats, complemented by experiences shared by Chicago-based filmmaker McKenzie Chinn. Joining Ilyse will be writer, director, actor, and Chicago local McKenzie Chinn. McKenzie will share her experience as an alumna of the 2021 Screenwriters and Directors Labs with her in-development feature A Real One. Her proof-of-concept short of the same title won the Gold Hugo for Live Action Short Film at the 2023 Chicago International Film Festival.
Community Programming
Sundance Institute x Chicago 2024 was developed in partnership with Choose Chicago, the Chicago Film Office, and advisory board members drawn from Chicago’s local film and cultural communities. The weekend will also provide a platform for local organizations through ancillary programming and events. Visit the Community Partner Events page to learn more. The event will also be supported by a locally hired operations team led by Chicago-based film festival leaders NK Gutiérrez and Ana Garcia Doyle and supported by dozens of volunteers from across the community.
All Sundance Institute x Chicago 2024 event venues are equipped with accessible devices and resources to ensure an inclusive experience for all attendees. For more details on accessibility and accommodations, please visit theofficial event page.
Sundance Institute x Chicago 2024 is presented in partnership with the Sundance Institute, Choose Chicago, the Chicago Film Office/Department of Cultural Affairs and Special Events (DCASE). We are also grateful for the support of our Premier Sponsors, United Airlines, Cinespace Studios and Periscope Post and Audio.
About Choose Chicago: Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.
About Chicago Film Office: The Chicago Film Office, a division of the Department of Cultural Affairs and Special Events, leads the city’s effort to attract and support the production of all forms of screen entertainment produced in Chicago. For filmmakers, it is a one-stop liaison for all City of Chicago production needs including permits, city services, and logistical support. For film lovers and filmmakers alike, the CFO produces film programming, often in partnership with community organizations, that offers a wide spectrum of cinema experiences both for learning and enjoyment.
Mandatory Photo Credit:
Abel Arciniega :: @tequilagraphics
Programming includes the Millennium Park Summer Film Series, international and art house screenings in the Chicago Cultural Center, and numerous partnership programs and events aimed to build both community and industry across all forms of filmmaking and film exhibition in Chicago. The Chicago Film Office supports the independent film sector and aims to elevate the City’s role as a leading hub and convener within the broader field. For details, visit ChicagoFilmOffice.us.
About Sundance Institute: As a champion and curator of independent stories, the nonprofit Sundance Institute provides and preserves the space for artists across storytelling media to create and thrive. Founded in 1981 by Robert Redford, the Institute’s signature labs, granting, and mentorship programs, dedicated to developing new work, take place throughout the year in the U.S. and internationally. Sundance Collab, a digital community platform, brings a global cohort of working artists together to learn from Sundance advisors and connect with each other in a creative space, developing and sharing works in progress. The Sundance Film Festival and other public programs connect audiences and artists to ignite new ideas, discover original voices, and build a community dedicated to independent storytelling.
Through the Sundance Institute artist programs, we have supported such projects as Beasts of the Southern Wild, The Big Sick, Bottle Rocket, Boys Don’t Cry, Boys State, Call Me by Your Name, Clemency, CODA, Drunktown’s Finest, The Farewell, Fire of Love, Flee, The Forty-Year-Old Version, Fruitvale Station, Get Out, Half Nelson, Hedwig and the Angry Inch, Hereditary, Honeyland, The Infiltrators, The Last Black Man in San Francisco, Little Woods, Love & Basketball, Me and You and Everyone We Know, Mudbound, Nanny, Navalny, O.J.: Made in America, One Child Nation, Pariah, Raising Victor Vargas, Requiem for a Dream, Reservoir Dogs, RBG, Sin Nombre, Sorry to Bother You, The Souvenir, Strong Island, Summer of Soul (…Or, When the Revolution Could Not Be Televised), Swiss Army Man, Sydney, A Thousand and One, Top of the Lake, Walking and Talking, Won’t You Be My Neighbor?, and Zola.
Through year-round artist programs, the Institute also nurtured the early careers of such artists as Paul Thomas Anderson, Wes Anderson, Gregg Araki, Darren Aronofsky, Lisa Cholodenko, Ryan Coogler, Nia DaCosta, The Daniels, David Gordon Green, Miranda July, James Mangold, John Cameron Mitchell, Kimberly Peirce, Boots Riley, Ira Sachs, Quentin Tarantino, Taika Waititi, Lulu Wang, and Chloé Zhao. Support Sundance Institute in our commitment to uplifting bold artists and powerful storytelling globally by making a donation at sundance.org/donate.
Celebrate this year’s James Beard Awards® presented by Capital One, kicking off on Thursday, June 6 and extending through Tuesday, June 11. This celebratory weekend is packed with an vast array of intimate and grand-scale events, featuring special menus, exclusive out-of-town chef and bartender collaborations, educational sessions, and more. With one of the strongest lineups of public events since the arrival of the James Beard Awards® in Chicago in 2015, the weekend promises to be one of the most lively celebrations of the city’s dynamic dining scene this year.
Recognized as one of the nation’s most prestigious honors, the James Beard Awards celebrate excellence in the culinary and food media industries, and broader food system. They also honor individuals who demonstrate a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
Co-hosts Choose Chicago and Illinois Restaurant Association champion the city’s vibrant hospitality community year-round, but this weekend provides a particularly proud moment. Open to the public, 2024 festivities include:
THURSDAY, JUNE 6
Mordecai’s James Beard Special Menu with Cocktail Pairings
Thursday, June 6th – Monday, June 10th
5:00 pm – 10:00 pm
Mordecai – 3632 North Clark Street, Chicago IL 60613
In celebration of the James Beard Awards, Mordecai will host a special James Beard menu with cocktail pairings in honor of the ceremony and James Beard Foundation from Thursday, June 6th – Monday, June 10th. Chef Djibril Webb has chosen two recipes from the James Beard Cookbook and Mordecai’s Bar Manager, Rena Long, created special cocktails to pair perfectly with each dish. The menu includes: Stuffed Little Neck Clams set to pair with the Vintage Mordecai Martini and the Breaded Pork Chop with Dill Caper Gravy paired with a cocktail featuring a coconut fat-washed Benriach 10, Bittermens Tepache pineapple, burnt coconut palm sugar, sfumato, and coriander bitters. A portion of the proceeds from each of the dishes and cocktails (sold a la carte) will be donated to the James Beard Foundation.
FRIDAY, JUNE 7
Celebration of Old-World Wines with Terraneo Merchants
Friday, June 7th, 2024
4:00 pm – 8:00 pm
Heritage Restaurant & Caviar Bar – 2700 W Chicago Ave, Chicago, IL 60622
A two-part celebration with Sasha and Drue from Terraneo. To begin a two-part celebration, Heritage Restaurant & Caviar Bar will host a Happy Hour Take-over from 4:00 pm – 6:00 pm to sample a variety of wine with Sasha and Drue from Terraneo Merchants. All wines will be happy hour priced. They will provide tastes and an in-depth dive with those curious to know more. The event will feature happy hour bites and plates with a Georgian Twist! Reservations are strongly suggested, and open to the public. For the second half of the celebration, the restaurant will pour many bottles of Georgian wine to be passed and many toasts by Sasha and Drue during a traditional Georgian Supra Feast from 6:00 – 8:00 pm.
In the heart of Chicago’s Magnificent Mile, luxury boutique hotel Pendry Chicago’s rooftop cocktail haven, Château Carbide, will welcome the 2024 James Beard Award nominee (Outstanding Wine & Other Beverages Program) Strong Water Anaheim for a bar takeover 24 stories above the city. Operated by husband-and-wife duo Ying Chang and Robert Adamson, Strong Water Anaheim has gained nationwide recognition for its nautical-theme “tiki-easy” with rum-based libations, which transport guests onto a sunken ship embarking on an immersive tiki experience. Ying and Robert’s team will be on-site at the historic Art Deco Carbide & Carbon Building shaking up a selection of fan-favorite cocktails from the menu of the James Beard Award nominated bar.
The Bartender’s Bookshelf: Toby Maloney & The Violet Hour host Danny Childs, Slow Drinks
7:30 pm -12:00 am
The Violet Hour – 1520 N Damen Ave, Chicago, IL 60622
James Beard Award-winning author and barman Toby Maloney will welcome Danny Childs, author of Slow Drinks 2024 James Beard Media Award nominee (Beverage Book with Recipes) to The Violet Hour for “The Bartender’s Bookshelf.” The evening will be dedicated to showcasing the talent of the James Beard Media Awards nominee. Together with The Violet Hour team, ethnobotanist Danny has crafted a specialty menu that pulls recipes and inspiration from Slow Drinks, his acclaimed guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines, and more.
Throughout the night, signed copies of Slow Drinks will be available for purchase on-site with the help of the local Chicago bookstore, The Book Cellar. The Violet Hour will open its doors to the public, inviting local cocktail enthusiasts to meet Danny and Toby and grab a drink from the collaborative menu and a signed copy of the book while supplies last.
Friday, Saturday, Sunday @ Sportsman’s Club
9:00 pm – 2:00 am
Sportsman’s Club – 948 N Western Avenue, Chicago, IL 60622
No reservations required
2023 James Beard Award winner for Outstanding Restaurant, Philadelphia-based Friday, Saturday, Sunday, will take over Sportsman’s Club’s bar. Beginning at 9:00 pm, FSS head bartender Paul MacDonald will showcase some of the restaurant’s signature drinks in addition to a few one-night-only creations. This event is first come, first served. No reservations.
SATURDAY, JUNE 8
Cocktail for a Cause at Bar Mar & Bazaar Meat by José Andrés
Saturday, June 8th – Monday, June 10th 2024
All Day
Bar Mar & Bazaar Meat by José Andrés – 120 N Upper Wacker Dr, Chicago, IL 60606
Sip for good! In celebration of and a show of commitment to the James Beard Awards in Chicago, Bar Mar by José Andrés and Bazaar Meat by José Andrés will donate a portion of proceeds from each Salt Air Margarita sold from Saturday, June 8 through Monday, June 11 to the James Beard Foundation’s Women’s Leadership Programs. Whether a stop in during the energetic weekend or refreshment just before the ceremony at the Lyric, José’s signature margarita is the perfect way to cocktail for a great cause.
Summer Kickoff Party at Baobing!
1:00 pm – 3:00 pm
Baobing at Duck Duck Goat – 857 W Fulton Market, Chicago, IL 60607
No reservation required
Chef Stephanie Izard at Baobing, her Taiwanese-inspired walk-up window next to Duck Duck Goat, will offer cocktails and ice cream sundaes to kick off summer!
Under the Influence: How Dining Trends are Shaping Drink Choices– A Panel Hosted by the James Beard Foundation®
2:00 pm – 3:30 pm
Biân – 600 W Chicago Ave Suite 001, Chicago, IL 60654
Leaders in restaurants, bars, and hospitality, as well as beverage producers, will convene to talk about how dining trends, menu creation, and consumption shape how consumers select their beverages. Kevin Boehm, Chairman and Co-Founder, Biân; Co-CEO and Co-Founder, Boka Restaurant Group; and 2019 James Beard Award winner for Outstanding Restaurateur will host the panel alongside Tahiirah Habibi and Richy Petrina, James Beard Awards Committee Members. Rodney Williams, James Beard Foundation Trustee and President, Diageo Beer Company will moderate the conversation. Panelists include:
Gregory Gourdet, Author, Chef and Owner, Kann; 2022 James Beard Book Award Winner; 2023 James Beard Award Winner for Best New Restaurant
Lynnette Marrero, Co-founder, Speed Rack and Partner, Delola
Julia Momosé, Partner and Creative Director, Kumiko; 2022 James Beard Book Award Winner
This intimate conversation, moderated by 2022 James Beard Leadership Award honoree and Justice for Migrant Women Founder Mónica Ramírez, will provide insight from two seasoned leaders in the food industry on the role of the restaurant industry in confronting crises and supporting care in the communities that surround them, and the workers that make them run. This conversation will look at trends they have seen since COVID, opportunities and promising practices, and the work that remains to be done.
Immigrant Women Leading Across the Food Supply Chain
James Beard Leadership Award Honorees Justice for Migrant Women and Oakland Bloom (for Understory) work to advance rights, power, and pathways to ownership for working-class migrant women in food. While migrant women’s labor and knowledge are a cornerstone of the food industry at all levels, their voices and experiences are often erased. The event will feature powerful conversation with migrant women in food, discussing their experiences and insights around food and migration, and how they are advancing a more just, connected, healthier, and inclusive vision for the industry and their communities.
Convenience Middle West
3:00 pm – 6:00 pm
Middle Brow – 2840 W Armitage Ave, Chicago, IL 60647
A two-part celebration with Antonio Salto of Polanco and Chef Guy Meikle of Heritage Restaurant & Caviar Bar. Reserve Level Tastings: To begin the two-part celebration, Heritage Restaurant & Caviar Bar will host a sampling of some of Polanco’s Reserve level caviars during a tasting led by Antonio Salto. Enjoy a menu of items at your leisure anytime between 4:00 – 6:00 pm. Reservations are $70 a person and reservations are strongly suggested, open to the public. Continue the two-part celebration with Antonio Salto and Chef Guy during a special tasting menu from 6:00 – 8:00 pm. Tickets are $325 a person and all-inclusive with a max capacity of 24 guests, reservations are required.
Served Up: A Rooftop Pop-Up featuring James Beard Outstanding Bar Finalist Barr Hill Cocktail Bar at Château Carbide
5:00 pm – 10:00 pm
Château Carbide at Pendry Chicago – 230 N Michigan Ave., 24th Floor, Chicago, IL 60601
Luxury boutique hotel ’s rooftop cocktail haven Château Carbide will welcome 2024 James Beard Award nominee for Outstanding Bar, Vermont-based for a bar takeover 24 stories above the city. Barr Hill Cocktail Bar has gained nationwide recognition for its cocktail menu that combines handcrafted ingredients with cutting-edge bar techniques. From 5:00 pm to 10:00 pm, Barr Hill’s Head Distiller Ryan Christiansen and team will be onsite at the historic Art Deco Carbide & Carbon Building chatting shaking up a selection of fan-favorite cocktails from their James Beard Award-nominated menu.
James Beard Tasting Menu at The Coach House
6:30 pm
The Coach House – 1742 W. Division Street, Chicago, IL Reservations Here
Enjoy an 8-course tasting menu by 2x James Beard Award-nominated Chef Zubair Mohajir, exploring the primary spices used in South Indian cuisine. Through storytelling and an exclusively unique menu, guests for this event will get to experience The Coach House in an entirely new and vibrant way.
SUNDAY, JUNE 9
Coffee Chat: Culinary Titans Tackle Sustainability from Planet to Plate to People at Daisies
9:30 am – 11:00 am
Daisie’s – 2375 N Milwaukee Ave, Chicago, IL 60647
Chef and Owner Joe Frillman of MICHELIN Green Starred Daisies in Logan Square will gather several of the industries’ leading voices in sustainability for an open-to-the-public coffee chat on the morning of Sunday, June 9th featuring Chicago’s own Green City Market, the city’s first year-round nonprofit farmers’ market that fights for citywide access to locally-grown, sustainably-produced food. From forging lasting bonds with local farmers to pioneering groundbreaking techniques in waste reduction and supporting local pollinators, the panel will share their insights and strategies for a more sustainable future. As they tackle pressing issues facing the industry today, attendees are welcome to nosh on a selection of hosted sweets and pastries by Jean Banchet Award-winning Executive Pastry Chef and Partner Leigh Omilinsky of Daisies as well as complimentary coffee and tea moderated by Food & Wine’s Chandra Ram, James Beard Media Award nominee, and IACP Award-nominated associate editorial director Chandra Ram, Daisies welcomes trailblazers including:
Joe Frillman of Daisies in Chicago, IL — MICHELIN Green Star, 2024 James Beard Award Semifinalist for Best Chef: Great Lakes
Chef Rick Bayless — Frontera, Xoco, Bar Sótano & More, Top Chef, Founder of Green City Market & Frontera Farmer Foundation, Seven-Time James Beard Award winner
Chef Geoff Davis of Burdell in Oakland, CA — 2024 James Beard Award nominee for Best Chef: California, Esquire’s Best New Restaurants
Chef Rob Connoley of Bulrush in St. Louis, MO — 2024 James Beard Award nominee for Best Chef: Midwest, Author: Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Patrick Amice of Barr Hill Cocktail Bar and Distillery in Montpelier, VA — General Manager of Hospitality Operations, 2024 James Beard Award nominee for Outstanding Bar Program
Nicole Yarovinsky of Daisies in Chicago, IL — Bar Director, 2x Tales of the Cocktail Spirited Awards Semi-Finalist
Get Roasted ‘24: Brew and Bites with Big Shoulders Coffee
10:00 am – 12:00 pm
Big Shoulders Coffee Roasting Works – 2415 W 19th Street, Chicago, IL 60608
Patricia and Tim Coonan will welcome all to the Roastery for the 2024 Get Roasted event. The event will feature fresh coffee and homemade pastries, live roasting demonstrations, a micro-lot pour-over station, an espresso bar with a latte art exhibition, mocktails and cocktails created by our mixologist, Alicia Scott, and local brewery Alarmist Brewing will be sponsoring the event with a small selection of their craft beers. Don’t miss the craft coffee brew and bites event of the year ahead of the James Beard Foundation Awards. All guests will receive a bag of freshly roasted coffee to go.
Steph & Chef Friends’ Beard Brunch!
11:00 am – Onward
Girl & the Goat – 809 W. Randolph St., Chicago, IL 60607
Stephanie Izard alongside Lee Anne Wong, Christina Nguyen, Elizabeth Falkner, and Karen Akunowicz, will host a very special brunch. Enjoy a tasty dish from each chef while supporting the James Beard Foundation’s Women’s Entrepreneurial Leadership Program. Cocktails, beer, and wine will be available for a la carte purchase. Brunch will be a ticketed, family-style event with communal seating, please purchase the total amount of tickets for your entire party to ensure you will be seated next to one another. Please reach out to info@girlandthegoat.com with questions.
West Loop’s Sunday Brunch @ Nobu’s Rooftop
11:30 am – 2:30 pm
Nobu Chicago Rooftop – 155 N. Peoria Street, Chicago, IL 60607
Nobu will host a Sunday Brunch soiree at The Rooftop, the stunning restaurant and lounge on the 11th floor of Nobu Hotel Chicago, which recently received a MICHELIN Key. Get a taste of celebrity chef Nobu Matsuhisa’s brunch menu while taking in one of the best views of Chicago’s skyline overlooking the burgeoning West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and crafted cocktails.
JBF Greens x Mi Tocaya Antojería
12:00pm – 2:30pm
Mi Tocaya Antojería – 2800 W. Lohan Blvd., Chicago IL 60647
Mi Tocaya Antojería will host JBF Greens and open for brunch so that the James Beard Foundation® Greens community (and friends!) can ring in the 2024 Awards. Translated to mean “my namesake” in Spanish, Mi Tocaya highlights chef — and James Beard Award nominee — Diana Dávila’s mission to reshape Mexican cuisine.
Since opening the restaurant in 2017, Chef Diana has established herself as a leader in and out of the kitchen. During the pandemic, she not only launched the Todos Ponen Project to support undocumented workers in the hospitality industry, but also provided free meals for the community, and remained steadfast in her commitment to her employees, farmers, and local vendors. For the occasion, chef Diana will prepare a 3-course brunch that highlights traditional favorites as well as lesser-known regional specialties inspired by her summers traveling through Mexico.
Up South
1:00 pm – 6:00 pm
Justice of the Pies – 8655 S Blackstone, Chicago, IL 60619
No reservation required
Chef Maya-Camille Broussard, 2022 James Beard Award nominee for Outstanding Baker, Chef Serigne Mbaye, 2024 James Beard Award nominee for Best New Restaurant, Chef Adrienne Cheatham, 2023 James Beard Media Award nominated author of Sunday Best, and Chef Fariyal Abdullahi, 2024 James Beard Award nominee for Emerging Chef, will celebrate culinary brilliance on the South Side of Chicago. The UP SOUTH pop-up will feature offerings laced with Southern influences while retaining the spirit of the greater Black diaspora. Live music and terrace seating will be available at Justice of the Pies, a bakery proudly nestled in the center of Avalon Park on Chicago’s South Side.
The Rise and Impact of Chef Civic Leadership – A Panel Hosted by Chicago Chefs Cook
