The Italian region of Emilia Romagna is hosing the Grand Départ of the 111th edition of the Tour de France 2024 on June 29, 2024, for the first time ever.
The first three stages of the iconic cycling race will travel through the breathtaking region of Emilia Romagna, marking the first time in its history that the Tour de France is starting on Italian soil. Beginning in Florence on June 29, 2024, the race promises an unforgettable
experience as it traverses through the scenic landscapes and historic cities of Emilia Romagna.
Stage #1: Florence – Rimini (206 km, 3800 meters of altitude difference)
The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features
picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront.
Stage #2: Cesenatico – Bologna (200 km)
The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe, Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, San Lazzaro di Savena,
Pianoro, and Casalecchio di Reno. The final circuit in Bologna includes a grueling climb on the San Luca hill, promising a thrilling finish.
Stage #3: Piacenza –Turin (225 km)
The third stage, spanning 225 km, begins in Piacenza, Emilia Romagna, and takes riders across the heart of the Po Valley. This mostly flat route borrows some roads from the spring classic
“Milan-Sanremo” and crosses into Lombardy and Piedmont.
The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200
TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros.
Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades.
For travelers who are inspired by the Tour de France coverage during these first three stages, here are five cycling experiences to try during a future visit to Emilia Romagna:1. CiClovia del Santerno (All levels)
Located in the Imola area, this 44-km route connects Mordano and Castel del Rio, offering a picturesque ride through the Santerno River Valley.
2. Via della Lana e della Seta MTB (Experienced cyclists)
This 130-km route between Bologna and Prato immerses cyclists in the history and beauty of the Tuscan Emilian Apennines.
3. Romagna Toscana Cycling Route (Medium)
A 126-km path linking Bagno di Romagna and
4. Ciclovia sulle tracce degli Etruschi (Mountain biking)
A trail that combines natural and historical beauty, tracing the footsteps of the ancient Etruscans across Emilia Romagna.
5. Dante’s Cycle Path (Experienced cyclists)
A 252.6-km route that celebrates Dante’s heritage, connecting Ravenna with picturesque villages and stunning vistas.
How to get there:
Emilia Romagna Region is in the North of Italy, just over the Appenine Mountains from Tuscany, with a number of airlines connecting Bologna to the rest of the world.
More info on: https://emiliaromagnaturismo.it/en
For additional information on the Grand Depart in Emilia Romagna, please visit:
Celebrate this year’s James Beard Awards® presented by Capital One, kicking off on Thursday, June 6 and extending through Tuesday, June 11. This celebratory weekend is packed with an vast array of intimate and grand-scale events, featuring special menus, exclusive out-of-town chef and bartender collaborations, educational sessions, and more. With one of the strongest lineups of public events since the arrival of the James Beard Awards® in Chicago in 2015, the weekend promises to be one of the most lively celebrations of the city’s dynamic dining scene this year.
Recognized as one of the nation’s most prestigious honors, the James Beard Awards celebrate excellence in the culinary and food media industries, and broader food system. They also honor individuals who demonstrate a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
Co-hosts Choose Chicago and Illinois Restaurant Association champion the city’s vibrant hospitality community year-round, but this weekend provides a particularly proud moment. Open to the public, 2024 festivities include:
THURSDAY, JUNE 6
Mordecai’s James Beard Special Menu with Cocktail Pairings
Thursday, June 6th – Monday, June 10th
5:00 pm – 10:00 pm
Mordecai – 3632 North Clark Street, Chicago IL 60613
In celebration of the James Beard Awards, Mordecai will host a special James Beard menu with cocktail pairings in honor of the ceremony and James Beard Foundation from Thursday, June 6th – Monday, June 10th. Chef Djibril Webb has chosen two recipes from the James Beard Cookbook and Mordecai’s Bar Manager, Rena Long, created special cocktails to pair perfectly with each dish. The menu includes: Stuffed Little Neck Clams set to pair with the Vintage Mordecai Martini and the Breaded Pork Chop with Dill Caper Gravy paired with a cocktail featuring a coconut fat-washed Benriach 10, Bittermens Tepache pineapple, burnt coconut palm sugar, sfumato, and coriander bitters. A portion of the proceeds from each of the dishes and cocktails (sold a la carte) will be donated to the James Beard Foundation.
FRIDAY, JUNE 7
Celebration of Old-World Wines with Terraneo Merchants
Friday, June 7th, 2024
4:00 pm – 8:00 pm
Heritage Restaurant & Caviar Bar – 2700 W Chicago Ave, Chicago, IL 60622
A two-part celebration with Sasha and Drue from Terraneo. To begin a two-part celebration, Heritage Restaurant & Caviar Bar will host a Happy Hour Take-over from 4:00 pm – 6:00 pm to sample a variety of wine with Sasha and Drue from Terraneo Merchants. All wines will be happy hour priced. They will provide tastes and an in-depth dive with those curious to know more. The event will feature happy hour bites and plates with a Georgian Twist! Reservations are strongly suggested, and open to the public. For the second half of the celebration, the restaurant will pour many bottles of Georgian wine to be passed and many toasts by Sasha and Drue during a traditional Georgian Supra Feast from 6:00 – 8:00 pm.
In the heart of Chicago’s Magnificent Mile, luxury boutique hotel Pendry Chicago’s rooftop cocktail haven, Château Carbide, will welcome the 2024 James Beard Award nominee (Outstanding Wine & Other Beverages Program) Strong Water Anaheim for a bar takeover 24 stories above the city. Operated by husband-and-wife duo Ying Chang and Robert Adamson, Strong Water Anaheim has gained nationwide recognition for its nautical-theme “tiki-easy” with rum-based libations, which transport guests onto a sunken ship embarking on an immersive tiki experience. Ying and Robert’s team will be on-site at the historic Art Deco Carbide & Carbon Building shaking up a selection of fan-favorite cocktails from the menu of the James Beard Award nominated bar.
The Bartender’s Bookshelf: Toby Maloney & The Violet Hour host Danny Childs, Slow Drinks
7:30 pm -12:00 am
The Violet Hour – 1520 N Damen Ave, Chicago, IL 60622
James Beard Award-winning author and barman Toby Maloney will welcome Danny Childs, author of Slow Drinks 2024 James Beard Media Award nominee (Beverage Book with Recipes) to The Violet Hour for “The Bartender’s Bookshelf.” The evening will be dedicated to showcasing the talent of the James Beard Media Awards nominee. Together with The Violet Hour team, ethnobotanist Danny has crafted a specialty menu that pulls recipes and inspiration from Slow Drinks, his acclaimed guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines, and more.
Throughout the night, signed copies of Slow Drinks will be available for purchase on-site with the help of the local Chicago bookstore, The Book Cellar. The Violet Hour will open its doors to the public, inviting local cocktail enthusiasts to meet Danny and Toby and grab a drink from the collaborative menu and a signed copy of the book while supplies last.
Friday, Saturday, Sunday @ Sportsman’s Club
9:00 pm – 2:00 am
Sportsman’s Club – 948 N Western Avenue, Chicago, IL 60622
No reservations required
2023 James Beard Award winner for Outstanding Restaurant, Philadelphia-based Friday, Saturday, Sunday, will take over Sportsman’s Club’s bar. Beginning at 9:00 pm, FSS head bartender Paul MacDonald will showcase some of the restaurant’s signature drinks in addition to a few one-night-only creations. This event is first come, first served. No reservations.
SATURDAY, JUNE 8
Cocktail for a Cause at Bar Mar & Bazaar Meat by José Andrés
Saturday, June 8th – Monday, June 10th 2024
All Day
Bar Mar & Bazaar Meat by José Andrés – 120 N Upper Wacker Dr, Chicago, IL 60606
Sip for good! In celebration of and a show of commitment to the James Beard Awards in Chicago, Bar Mar by José Andrés and Bazaar Meat by José Andrés will donate a portion of proceeds from each Salt Air Margarita sold from Saturday, June 8 through Monday, June 11 to the James Beard Foundation’s Women’s Leadership Programs. Whether a stop in during the energetic weekend or refreshment just before the ceremony at the Lyric, José’s signature margarita is the perfect way to cocktail for a great cause.
Summer Kickoff Party at Baobing!
1:00 pm – 3:00 pm
Baobing at Duck Duck Goat – 857 W Fulton Market, Chicago, IL 60607
No reservation required
Chef Stephanie Izard at Baobing, her Taiwanese-inspired walk-up window next to Duck Duck Goat, will offer cocktails and ice cream sundaes to kick off summer!
Under the Influence: How Dining Trends are Shaping Drink Choices– A Panel Hosted by the James Beard Foundation®
2:00 pm – 3:30 pm
Biân – 600 W Chicago Ave Suite 001, Chicago, IL 60654
Leaders in restaurants, bars, and hospitality, as well as beverage producers, will convene to talk about how dining trends, menu creation, and consumption shape how consumers select their beverages. Kevin Boehm, Chairman and Co-Founder, Biân; Co-CEO and Co-Founder, Boka Restaurant Group; and 2019 James Beard Award winner for Outstanding Restaurateur will host the panel alongside Tahiirah Habibi and Richy Petrina, James Beard Awards Committee Members. Rodney Williams, James Beard Foundation Trustee and President, Diageo Beer Company will moderate the conversation. Panelists include:
Gregory Gourdet, Author, Chef and Owner, Kann; 2022 James Beard Book Award Winner; 2023 James Beard Award Winner for Best New Restaurant
Lynnette Marrero, Co-founder, Speed Rack and Partner, Delola
Julia Momosé, Partner and Creative Director, Kumiko; 2022 James Beard Book Award Winner
This intimate conversation, moderated by 2022 James Beard Leadership Award honoree and Justice for Migrant Women Founder Mónica Ramírez, will provide insight from two seasoned leaders in the food industry on the role of the restaurant industry in confronting crises and supporting care in the communities that surround them, and the workers that make them run. This conversation will look at trends they have seen since COVID, opportunities and promising practices, and the work that remains to be done.
Immigrant Women Leading Across the Food Supply Chain
James Beard Leadership Award Honorees Justice for Migrant Women and Oakland Bloom (for Understory) work to advance rights, power, and pathways to ownership for working-class migrant women in food. While migrant women’s labor and knowledge are a cornerstone of the food industry at all levels, their voices and experiences are often erased. The event will feature powerful conversation with migrant women in food, discussing their experiences and insights around food and migration, and how they are advancing a more just, connected, healthier, and inclusive vision for the industry and their communities.
Convenience Middle West
3:00 pm – 6:00 pm
Middle Brow – 2840 W Armitage Ave, Chicago, IL 60647
A two-part celebration with Antonio Salto of Polanco and Chef Guy Meikle of Heritage Restaurant & Caviar Bar. Reserve Level Tastings: To begin the two-part celebration, Heritage Restaurant & Caviar Bar will host a sampling of some of Polanco’s Reserve level caviars during a tasting led by Antonio Salto. Enjoy a menu of items at your leisure anytime between 4:00 – 6:00 pm. Reservations are $70 a person and reservations are strongly suggested, open to the public. Continue the two-part celebration with Antonio Salto and Chef Guy during a special tasting menu from 6:00 – 8:00 pm. Tickets are $325 a person and all-inclusive with a max capacity of 24 guests, reservations are required.
Served Up: A Rooftop Pop-Up featuring James Beard Outstanding Bar Finalist Barr Hill Cocktail Bar at Château Carbide
5:00 pm – 10:00 pm
Château Carbide at Pendry Chicago – 230 N Michigan Ave., 24th Floor, Chicago, IL 60601
Luxury boutique hotel ’s rooftop cocktail haven Château Carbide will welcome 2024 James Beard Award nominee for Outstanding Bar, Vermont-based for a bar takeover 24 stories above the city. Barr Hill Cocktail Bar has gained nationwide recognition for its cocktail menu that combines handcrafted ingredients with cutting-edge bar techniques. From 5:00 pm to 10:00 pm, Barr Hill’s Head Distiller Ryan Christiansen and team will be onsite at the historic Art Deco Carbide & Carbon Building chatting shaking up a selection of fan-favorite cocktails from their James Beard Award-nominated menu.
James Beard Tasting Menu at The Coach House
6:30 pm
The Coach House – 1742 W. Division Street, Chicago, IL Reservations Here
Enjoy an 8-course tasting menu by 2x James Beard Award-nominated Chef Zubair Mohajir, exploring the primary spices used in South Indian cuisine. Through storytelling and an exclusively unique menu, guests for this event will get to experience The Coach House in an entirely new and vibrant way.
SUNDAY, JUNE 9
Coffee Chat: Culinary Titans Tackle Sustainability from Planet to Plate to People at Daisies
9:30 am – 11:00 am
Daisie’s – 2375 N Milwaukee Ave, Chicago, IL 60647
Chef and Owner Joe Frillman of MICHELIN Green Starred Daisies in Logan Square will gather several of the industries’ leading voices in sustainability for an open-to-the-public coffee chat on the morning of Sunday, June 9th featuring Chicago’s own Green City Market, the city’s first year-round nonprofit farmers’ market that fights for citywide access to locally-grown, sustainably-produced food. From forging lasting bonds with local farmers to pioneering groundbreaking techniques in waste reduction and supporting local pollinators, the panel will share their insights and strategies for a more sustainable future. As they tackle pressing issues facing the industry today, attendees are welcome to nosh on a selection of hosted sweets and pastries by Jean Banchet Award-winning Executive Pastry Chef and Partner Leigh Omilinsky of Daisies as well as complimentary coffee and tea moderated by Food & Wine’s Chandra Ram, James Beard Media Award nominee, and IACP Award-nominated associate editorial director Chandra Ram, Daisies welcomes trailblazers including:
Joe Frillman of Daisies in Chicago, IL — MICHELIN Green Star, 2024 James Beard Award Semifinalist for Best Chef: Great Lakes
Chef Rick Bayless — Frontera, Xoco, Bar Sótano & More, Top Chef, Founder of Green City Market & Frontera Farmer Foundation, Seven-Time James Beard Award winner
Chef Geoff Davis of Burdell in Oakland, CA — 2024 James Beard Award nominee for Best Chef: California, Esquire’s Best New Restaurants
Chef Rob Connoley of Bulrush in St. Louis, MO — 2024 James Beard Award nominee for Best Chef: Midwest, Author: Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Patrick Amice of Barr Hill Cocktail Bar and Distillery in Montpelier, VA — General Manager of Hospitality Operations, 2024 James Beard Award nominee for Outstanding Bar Program
Nicole Yarovinsky of Daisies in Chicago, IL — Bar Director, 2x Tales of the Cocktail Spirited Awards Semi-Finalist
Get Roasted ‘24: Brew and Bites with Big Shoulders Coffee
10:00 am – 12:00 pm
Big Shoulders Coffee Roasting Works – 2415 W 19th Street, Chicago, IL 60608
Patricia and Tim Coonan will welcome all to the Roastery for the 2024 Get Roasted event. The event will feature fresh coffee and homemade pastries, live roasting demonstrations, a micro-lot pour-over station, an espresso bar with a latte art exhibition, mocktails and cocktails created by our mixologist, Alicia Scott, and local brewery Alarmist Brewing will be sponsoring the event with a small selection of their craft beers. Don’t miss the craft coffee brew and bites event of the year ahead of the James Beard Foundation Awards. All guests will receive a bag of freshly roasted coffee to go.
Steph & Chef Friends’ Beard Brunch!
11:00 am – Onward
Girl & the Goat – 809 W. Randolph St., Chicago, IL 60607
Stephanie Izard alongside Lee Anne Wong, Christina Nguyen, Elizabeth Falkner, and Karen Akunowicz, will host a very special brunch. Enjoy a tasty dish from each chef while supporting the James Beard Foundation’s Women’s Entrepreneurial Leadership Program. Cocktails, beer, and wine will be available for a la carte purchase. Brunch will be a ticketed, family-style event with communal seating, please purchase the total amount of tickets for your entire party to ensure you will be seated next to one another. Please reach out to info@girlandthegoat.com with questions.
West Loop’s Sunday Brunch @ Nobu’s Rooftop
11:30 am – 2:30 pm
Nobu Chicago Rooftop – 155 N. Peoria Street, Chicago, IL 60607
Nobu will host a Sunday Brunch soiree at The Rooftop, the stunning restaurant and lounge on the 11th floor of Nobu Hotel Chicago, which recently received a MICHELIN Key. Get a taste of celebrity chef Nobu Matsuhisa’s brunch menu while taking in one of the best views of Chicago’s skyline overlooking the burgeoning West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and crafted cocktails.
JBF Greens x Mi Tocaya Antojería
12:00pm – 2:30pm
Mi Tocaya Antojería – 2800 W. Lohan Blvd., Chicago IL 60647
Mi Tocaya Antojería will host JBF Greens and open for brunch so that the James Beard Foundation® Greens community (and friends!) can ring in the 2024 Awards. Translated to mean “my namesake” in Spanish, Mi Tocaya highlights chef — and James Beard Award nominee — Diana Dávila’s mission to reshape Mexican cuisine.
Since opening the restaurant in 2017, Chef Diana has established herself as a leader in and out of the kitchen. During the pandemic, she not only launched the Todos Ponen Project to support undocumented workers in the hospitality industry, but also provided free meals for the community, and remained steadfast in her commitment to her employees, farmers, and local vendors. For the occasion, chef Diana will prepare a 3-course brunch that highlights traditional favorites as well as lesser-known regional specialties inspired by her summers traveling through Mexico.
Up South
1:00 pm – 6:00 pm
Justice of the Pies – 8655 S Blackstone, Chicago, IL 60619
No reservation required
Chef Maya-Camille Broussard, 2022 James Beard Award nominee for Outstanding Baker, Chef Serigne Mbaye, 2024 James Beard Award nominee for Best New Restaurant, Chef Adrienne Cheatham, 2023 James Beard Media Award nominated author of Sunday Best, and Chef Fariyal Abdullahi, 2024 James Beard Award nominee for Emerging Chef, will celebrate culinary brilliance on the South Side of Chicago. The UP SOUTH pop-up will feature offerings laced with Southern influences while retaining the spirit of the greater Black diaspora. Live music and terrace seating will be available at Justice of the Pies, a bakery proudly nestled in the center of Avalon Park on Chicago’s South Side.
The Rise and Impact of Chef Civic Leadership – A Panel Hosted by Chicago Chefs Cook
With summer fast approaching on the horizon, Mexico’s state of Nayarit is inviting travelers to embark on a journey filled with rugged, pristine beaches, lush landscapes, and vibrant cultural experiences.
With its breathtaking scenery, rich culture, and warm hospitality, Nayarit is always an unforgettable experience for travelers seeking relaxation, adventure, and exploration.
Nayarit boasts a wide range of activities for travelers of all interests, from pristine beaches to cultural immersion, organic coffee, and luxurious hotels and resorts.
Beautiful Beaches: Nothing says summer quite like a day at the beach, and with nearly 200 miles of coastline it’s no wonder Riviera Nayarit is one of the most popular coastal destinations in Mexico. The ribbon of golden, sandy beaches that lay beneath the Sierra Madre mountains is peppered with more than two dozen beach towns all along the coast of Riviera Nayarit. The beaches here offer a paradise for sun-seekers and adventurers alike, with groves of swaying palm trees and powerful Pacific waves.
From the lively beach towns of Sayulita and San Pancho to the secluded coves of Punta Mita, and the remote, wildlife-rich estuaries of Rincon de Guayabitos, San Blas, and beyond, Nayarit’s beaches cater to every preference.
Surfers and surf enthusiasts head to the beaches of San Pancho on June 20 for International Surfing Day. Join the excitement of the powerful waves and enjoy the vibrant surf scene on the main beach, Playa San Panch.
Beyond the shores, visitors to the beaches of Nayarit can explore vibrant marine life through snorkeling or diving adventures. Diving is best in Nayarit during the summer months when water temperatures and visibility are at their peak.
Outdoor Adventures: For thrill-seekers, Nayarit is a paradise waiting to be discovered. Explore the lush jungles of the Sierra Madre mountains on a zip-lining excursion, hike to hidden waterfalls, surf the secret breaks, or go whale watching along the coast. With its diverse terrain, Nayarit offers endless opportunities for outdoor adventure.
Cultural Immersion: Dive into the rich cultural heritage of Nayarit by visiting its charming towns and villages. Explore the colorful markets of Tepic, where you can sample local cuisine and shop for handmade crafts. Don’t miss the opportunity to experience traditional Huichol art and learn about the indigenous culture that has thrived in the region for centuries.
Nayarit has more Magical Towns than any other state in Mexico. Magical Towns are recognized for qualities like their heritage, culture, natural beauty, legends, gastronomy, and more. Nayarit is home to nine Magical Towns, including Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, San Blas, and Puerto Balleto (Islas Marías), Sayulita, Compostela, Jala, and Mexcaltitan. Each one offers a different experience for travelers looking to get in touch with the history and soul of the state.
Luxurious Resorts: Summer is one of the best times to check into the many luxurious resorts along the coast of Nayarit.
Often summer means lower prices or exclusive travel deals when visitors can get the most value out of these five-star escapes. Indulge in the ultimate paradise as you discover serenity amidst lush tropical gardens and azure waters.
Each resort boasts meticulously designed accommodations, from palatial suites and private villas, each offering panoramic views of the Pacific Ocean or jungle landscapes.
Nayarit’s resorts provide a gateway to thrilling outdoor activities, from championship golf courses to water sports and tours of nearby villages and vibrant markets.
Golf: Summer vacation is the perfect time to brush up on your golf game. Golfers looking to take a swing at the best golf destination in Mexico will feel right at home in Nayarit. With nine world-class golf courses, Nayarit is one of the top destinations for a golf summer break. These courses have been designed by legends like Jack Nicklaus, Greg Norman, Jim Like, Percy Clifford, and Robert Von Hagge & Baril. These top-tier golf courses feature spectacular views over the Bay of Banderas and the Pacific Ocean, as well as the beautiful beaches and mountain rainforests of the Sierra Madres.
Wellness: The beautiful jungle-covered mountains, crashing Pacific coastline, and abundance of wildlife sets the ideal backdrop for a wellness journey. Whether it’s an indulgent treatment at a world-class spa in Punta de Mita, a multi-day yoga retreat in Sayulita, or filling your days with alcohol-free activity and adventure, Nayarit has everything travelers need to embark on a wellness journey.
Southwest Germany, also known as the state of Baden-Wuerttemberg, is home to thermal springs and spas, places of healing and relaxation, some of which are famous and others you may not recognize. No less than 17 of the total of 34 spas in the “Bäderland” Baden-Württemberg are located in the Black Forest.
Baden-Baden_Friedrichsbad. Copyright RavenChen
In addition to hotels with wellness offerings, there are thermal baths and thermal springs, certified climatic health resorts, 3-day wellness hikes through the region, forest bathing, and natural relaxation in fragrant fir forests. On the German shore of Lake Constance, two spa towns include Radolfzell which is synonymous with nature, and wellbeing and the town of Überlingen which has a long history as a health spa town, where guests have been ‘taking the cure’ for more than 100 years. Charming towns, such as medieval Meersburg and puzzle-rich Ravensburg, add to the spa experiences on Lake Constance with busy old towns with cobble-stone streets lined with shops, unusual museums, wineries and restaurants, castles and terraces.
Lakeside Towns with Healing Qualities
Photographer: Achim Mende Internationale Bodensee Tourismus GmbH
Überlingen has a long history as a health spa town, where guests have been ‘taking the cure’ for more than 100 years. The modern thermal baths are one of three of the Lake Constance region with saunas, pools of varying temperatures and lake access. What makes Überlingen extra special are the garden parks for long walks and dramatic scenes along ivy towers, plunging cliffs and memories of ancient struggles along the defense wall. The waterfront promenade is a sunset destination where the wine flows. Over some 2.5 miles, the Überlingen garden culture path connects the most attractive parks and gardens. Überlingen
The town of Untersee is home to a stretch of largely unspoiled nature with sanctuaries of reedy marsh land, forest, natural lakes, and wildflower meadows. At the heart of this unique landscape lies the official health resort of Radolfzell. It has a charming old town on the lake with great outlet shopping, the longest shoreline, and outstanding transport connections. Radolfzell is synonymous with nature, wellbeing, and a healthy holiday experience. Here you will find the spa hotel of Bora HotSpa Resort among many other tranquil and healing facilities. Bora Hotspot Resort
The mountain village Bader Alm in Oppenau-Ibach near Freudenstadt, is a bit out of this world. A few more or less small rustic wooden huts are grouped around a historic farm. There is no WiFi, the rooms are furnished as they were about 200 years ago – with wooden beds, thick feathers and objects that at best, only the grandparents still know how to use. Outside there is a village square, a pond and a greenhouse. And in the middle of it, the bathing station with several wooden tubs. Here, as 200 years ago, you can bathe in a hot tub alone, in pairs or with up to five people in the open air. The bath tubs are filled with hot water and a secret recipe of herbs, flowers and essential oils. Guests are dressed in medieval linen bathing costumes.
Caracalla Spa in Baden-Baden, c. Jan Buergermeister/Caracalla Baeder-Betriebe GmbH
The best-known spa destination in SouthWest Germany is Baden-Baden, a UNESCO World Heritage site since 2021 and one of the eleven “Great Spa Towns of Europe.” It offers an unparalleled escape by combining the spa experience with museums, concerts, art exhibits, cultural events and shopping interspersed with visits to the spas and an unhurried pace of life. Until the 20th century, aristocrats and high society traveled to the “summer capital of Europe.”
Baden-Baden_Caracalla-Spa.
The world heritage can be experienced in the spa town, for example, on one of the five “World Heritage Walks,” during a carriage ride along Lichtentaler Allee or during a wellness break in the Friedrichsbad. At the time, the Friedrichsbad was considered the most important thermal spa in Europe. Today, the Caracalla Spa with its Roman mosaics is ultra-modern with a freshly renovated indoor pool and new steam bath.
Palais Vital in Bad Wildbad in the northern Black Forest c. Patrick KunkelPalais-thermal-bath-Bad-Wildbad_1_cTMBW_Dupper
In the densely wooded northern Black Forest, four towns form a “Black Forest spa quartet.” The spas of Bad Wildbad, Bad Teinach-Zavelstein, Bad Liebenzell and the health resort of Bad Herrenalb are so conveniently located that their thermal baths can be easily reached from one location: The “Palais Thermal” in Bad Wildbad brings a piece of the Arabian-Moorish Orient to the Black Forest.
Palais-thermal-bath-Bad-Wildbad_2_cTMBW_Dupper
The “Vital Therme” in Bad Wildbad offers regionally specific wellness facilities. The “Paracelsus Therme” in Bad Liebenzell has a generous sweating area with the “Sauna Pinea” and, thanks to the panorama sauna, wonderful infusions in the style of the region. In keeping with this, the “Siebentäler Therme” in Bad Herrenalb has a rustic herbal steam bath with its “Black Forest Sauna,” which is reminiscent of a rural “Badehäusl”: the floor is covered with fir branches, and fir cones in the “Tschurtschenkorb” on the ceiling exude a piney Black Forest scent.
Charming Towns Add to Spa Experience on Lake Constance
The town of Meersburg on the shores of Lake Constance, c. A.Mende
Charming towns, such as medieval Meersburg or puzzle-rich Ravensburg, also add to the experience of visitors to the spa towns on Lake Constance. Meersburg is a picturesque small town directly at the lake shore. With a historic center, small cafes and amazing views of the lake a visit is truly unique. There are many historic buildings to discover such as the Old Castle, which towers over the lake, and the New Castle, which impresses with its amazing staircase, statues, ornate ceiling paintings and a beautiful terrace overlooking Lake Constance with views of the Alps.
If you play puzzles, you surely recognize the name Ravensburg. This “City of Towers and Gates” is a 30-minute drive from Bodensee and the modern home of Ravensburger publishing company. Trading has always been its tradition. Germany’s first paper was manufactured here in 1336, and centuries ago, clever merchants sold textiles and linen throughout Europe and invested great wealth into beautifying their town. This same medieval district is the region’s favorite shopping destination. You can climb the watch tower for views of rolling farmlands, the lake and the Alps.
The Bodensee Card PLUS makes a visit to the museums or guided city tours very easy and gives guests access to over 160 attractions in the four country region of Lake Constance. After a visit to the German small towns, you can book a boat trip across the lake to visit one of the lakeside towns in Switzerland such as Stein am Rhein or Romanshorn or Austria such as Bregenz or Hard.
800 feet above the Pacific coastline, the million-dollar view from what is now Nepenthe cost Orson Welles and Rita Hayworth $167 and change when they bought an abandoned cabin along Pacific Coast Highway 1 in 1944.
Vintage poster available from Amazon.
The golden couple—he a successful director and she a flame-hair actress—were traveling home to Los Angeles from San Francisco where they’d been selling war bonds along with actor Joseph Cotton. Paid in gas coupons, they decided to use them by traveling the new highway, just seven years old which had taken 18 years to build.
Taking a turn up a dirt road to picnic, they discovered an abandoned log cabin dating back to 1925 with a panoramic view of the craggy shores far below. Told they could buy it that very day, they came up with the cash, and the deal was sealed.
Rita measured the windows for curtains and a new stove, Wells, the director of “Citizen Kane” in which Cotton starred, considered laying a pipe to carry gas to the kitchen. Without even spending the night, they climbed back in the car and headed south. Three years later, after numerous break-ups and reunions, they divorced. They had never made it back.
In 1947, Bill and Lolly Fassett chose the location, paying $22,000 for the property though it would take another two years to actually receive the title from Welles and Hayward. The two moved there with their five children and in 1948 hired Rowan Maiden, who studied under Frank Lloyd Wright at Taliesin West in Arizona, to design the restaurant.
Maiden created an organic and open space to take in the views of both the Santa Lucia Mountains and the southern coast of Monterey County. According to Nepenthe’s website, legendary Big Sur builders Frank and Walter Trotter erected the structure using native materials such as redwoods hewn from the canyons and adobe bricks, which Lolly made with her own hands.
South of Monterey, the road, is breathtaking and treacherous with hairpin turns and tight corners and nothing between the edge and the rocky shore below, the property lies between Pfeiffer Canyon Bridge and Castro Canyon. There are no off-ramps, torrential rains trigger landslides and since 1937, parts of Highway 1 have been closed more than 55 times.
Just over 30 miles or 44 minutes from Carmel-by-the-Sea, there’s usually a wait for those wanting to eat at Nepenthe and Café Kevah (the name of founder Bill Fassett’s mother, a one-time suffragette, numerologist, and astrologer to the stars) below. Still owned by the Fassett family, the vibe is totally Big Sur—blooming plants, colorful umbrellas and pillows, friendly waitstaff, open-air dining, a phoenix carved out of driftwood, a Bohemian-chic look, and a sense that the 60s never died. The Phoenix Shop at Nepenthe which opened in 1964 is the place to buy artwork, fabrics, furniture, Nepenthe Aromatherapy by Moss Botanicals, foodstuff, and jewelry such as the Simply Cool series— sterling silver and high karat gold mixed sprinkled with diamonds and vivid gemstones, created by jeweler Goph Albitz. But these aren’t trinkets. One personal favorite, a bracelet goes for $4500. And no, I didn’t buy it.
It’s also a place for celebrities to stop by. Liz Taylor and Richard Burton dined here when filming “The Sand Piper” nearby. Kim Novak, Clint Eastwood, Steve McQueen, Salvador Dali, Anais Nin, Ernest Hemingway, and Hunter S. Thompson have stopped by. Much more recently, visitors included Kim Kardashian, Anne Hathaway, Henry Cavill, and Natalie Portman.
View from Nepenthe. Photo courtesy of Nepenthe.
As for the name, Nepenthe (ni-pen-thee) is a Greek word referring to a potion that takes away grief, translating to “isle of no care” or “a place to find surcease from sorrow.” In his poem, “The Raven,” Edgar Allen Poe “The Raven,” writes “Respite—respite and nepenthe from thy memories of Lenore; Quaff, oh quaff this kind nepenthe and forget this lost Lenore!”
The beauty here is such that it does indeed provide solace and forgetfulness of sorrow. And the food, including their sublime Ambrosia Burger, helps as well.
The following recipes are courtesy of Nepenthe:
Ambrosia Burger
“Nothing takes the place of eating an Ambrosia Burger, seated inside the restaurant or on the veranda perched high above the ocean,” the owners of Nepenthe write in the introduction to this recipe. “But sometimes, you can’t visit us, and you are longing for a taste of Big Sur at home. The preparation of our Ambrosia burger is very simple, but it is deceptive. The quality of the ingredients and the temperature of your grill are most important.”
THE PATTY
For 4 of these delicious Ambrosia burgers, you’ll need:
1 ½ lbs. of fresh ground beef selection of the finest, coarse ground, low fat beef is extremely important. Ours is ground fresh each morning before we receive it. Many butchers have tried to recreate “Nepenthe Grind,” but we only get ours through Carmel Meats and Specialty Foods in Marina, CA. There is none better.
Form the meat into a six-ounce ball and roll in your hand to form together. Lay the ball on a clean flat surface and press flat. The edges of the patty should be cracked and broken, not perfectly smooth. This really enhances flavor.
The patty must be cooked on a hot open brazier, either over medium hot coals or open gas flame. Turn the burger only once, immediately when you see blood rise to the top. When you see clear juice rise on the cooked side, you’ve got a perfect medium rare.
Wait as long as possible to add cheese, as this slows down cooking time.
AMBROSIA SAUCE
1 cup Mayonnaise
¼ cup Tomato Sauce
¼ cup Mild Chile Salsa
Mix the ingredients fresh for your Ambrosia Sauce. It is very simple, but what a great flavor it adds to your burger.
THE BUN
4 each fresh steak rolls
2 tbsp butter
Butter the buns before you toast them. When you turn your burgers, toast the buns on a pre-heated flat grill, or, over the open flame next to your burgers.
THE PROCEDURE
Upon request, have fresh lettuce, sliced tomato, onion and thin slice cheddar cheese nearby on a plate. The first bite of the burger should almost burn your palate. We believe you can never serve an Ambrosia Burger too fast. Serve with tossed green salad and French fries.
Triple Berry Pie
This is one of the best desserts we’ve ever served. Only slightly sweet, the tart fruit and delicious crumb topping are excellent when heated, then served with a scoop of rich vanilla ice cream.
The recipe for the filling will yield one 10″ pie
THE FILLING
3 ½ cups frozen raspberries
3 ½ cups frozen blackberries (boysenberries)
3 ½ cups strawberries
3 TBSP corn starch
2 oz. Grand Marnier
½ cup brown sugar
1 ½ tsp. cinnamon
Defrost frozen berries in a colander to drain excess juice. Mix all ingredients together and let sit for five minutes.
CRUST PREPARATION – (FOR ONE 10″ CRUST)
3/4 cup + 1TBSP ap flour
1/2 tsp. sugar
1 pinch salt
7 TBSP cold unsalted butter (or 3 1/2 oz)
1-3 tsp heavy cream
With first four ingredients in food processor, pulse until garbanzo sized chunks are formed. Bring dough together with cream. Chill up to ½ hour, roll out and fit into pie pan, flute edges.
NUT CRUMB TOPPING FOR ONE PIE
¾ cup walnuts
¾ cup ap flour
¾ cup rolled oats
¾ cup brown sugar
1/2 cup cold unsalted butter
Pulse all ingredients in food processor until garbanzo sized chunks are formed.
TO PREPARE
Mix filling ingredients together, let sit five minutes, fill in prepared crust, top with nut crumb topping, covering all berries. Bake in a preheated 350 degree oven until golden brown and bubbles rage!
Cariño, located at 4662 N. Broadway, is an immersive culinary journey offering a Latin-inspired tasting menu and taco Omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. (Neighborhood: Uptown)
Farm Bar Ravenswood, Farmheads Hospitality’s newest concept in Chicago’s Ravenswood neighborhood, opened in the former Land & Lake restaurant space at 1970 W Montrose Avenue in November. Farm Bar brings approachable Midwestern fare straight from the farm, with an extensive menu of fresh salads and handhelds, craft cocktails, and a carefully crafted wine list.
Under the helm of Executive Chef David Wakefield, chef at Farm Bar Lakeview and Ravenswood concepts, the Ravenswood location will include the same approachable Midwestern bites while introducing new and innovative twists. (Neighborhood: Ravenswood)
Feverdream, the second concept from Chicago’s Milkhorse Hospitality (after Common Decency, opening next door this Winter 2024),will be made up of a team of industry veterans including Mark Steuer, Felipe Hernandez, Kelsey Kasper, and Jason Turley. Taking over the “Thank You” space that provided the food for Logan Square’s iconic Lost Lake (3154 W Diversey Ave), like the team’s first concept (Common Decency), Feverdream is built on the foundation of ensuring hospitality employees have a sustainable work/life balance with health insurance, access to an employee loyalty program, and other benefits. In line with Milkhorse Hospitality and Common Decency’s mission, Feverdream will incorporate dietary accessibility within its menus and ensure that everyone can have a great meal and killer cocktail in an intimate, cool, vibey setting and space. Expect familiar concepts, but turned on their heads.(Neighborhood: Logan Square)
After announcing early plans for a flagship restaurant in Chicago in early 2023, Hawksmoor, one of London’s best-loved restaurants that’s currently ranked #2 Best Steakhouse in the World, is slated to open its location at 500 N. LaSalle Street (The LaSalle Street Cable Car Powerhouse, a designated Chicago landmark) in spring 2024.
The award-winning restaurant serves steaks from ethically reared cattle and sustainably sourced seafood alongside a progressive cocktail program. (Neighborhood: The Loop)
Tre Dita, set to open this winter, is a collaboration between Lettuce Entertain You Restaurants and award-winning Los Angeles Chef Evan Funke (Felix, Mother Wolf). The Tuscan steakhouse is the second of the two-restaurant project from Lettuce Entertain You in the St. Regis Chicago, following the opening of the lauded all-day Japanese restaurant Miru in May 2023. The space located at 401 E. Wacker Drive, which will feature a temperature-controlled pasta lab and a open-hearth wood-fired grill, is being designed by David Collins Studio.(Neighborhood: The Loop)
Sushi-san is slated to open a new location in Lincoln Park in early 2024, joining the River North and Willis Tower locations. Located on Halsted just north of Armitage, the new location will serve Sushi-san’s beloved sushi, maki, nigiri/sashimi, and other signature dishes, along with a few exclusive new items.(Neighborhood: Lincoln Park)
Maxwells Trading is the brainchild of Underscore Hospitality partners Josh Tilden and Erling Wu-Bower. Josh and Erling opened Maxwells to have their ideal place to unwind, eat, drink, and listen to music with their family and friends.
The 1516 W. Carroll Avenue location offers an eclectic menu with soul-satisfying food, crisp cocktails, and engaging wines. (Neighborhood: West Loop)
Signature, the upscale sports bar and restaurant bar co-owned by Chicago chef and restaurateur Stephen Gillanders (S.K.Y, Valhalla, Apolonia) and his business partner, former Chicago Bears defensive end Israel Idonije (2003-2012; 2014), opened this January not far from Soldier’s Field (1312 S. Wabash Avenue). It will replace Great Lakes-themed restaurant Harbor and the owners hope to draw sports fans and players with their sophisticated take on sports bar favorites. (Neighborhood: South Loop)
The Dearborn, Chicago’s iconic Loop destination spot known for its world-class culinary program and exceptional hospitality, will open its second location at Chicago’s O’Hare International Airport Terminal 5 in 2024. (Neighborhood: The Loop)
Chicago is about to experience a sensational burst of razzle-dazzle as Broadway Diner, a thrilling Broadway-themed pop-up, arrives at The Tin Lizzie at 2483 North Clark Street on Sunday, February 18 and 25. Residents and visitors can immerse themselves in an extraordinary dining experience combining captivating performances, delectable diner classics, and an unforgettable atmosphere. (Neighborhood: Lincoln Park)
Choose Chicago is delighted to announce that Chicago has been selected to host the Democratic National Convention in August 2024. Following last year’s historic seventh consecutive win as Conde Nast Traveler’s “Best Big City,” we know the below tally of exciting new hotels, inventive restaurants, dynamic exhibitions, and eclectic festivals offers just a taste of what’s in store this winter/spring of 2024.
Come and discover big city culture, Midwestern hospitality, and urban adventure; visit ChooseChicago.com for more information.
Recent Accolades:
Chicago and its businesses were honored in multiple categories of USA Today’s 10Best Readers’ Choice Awards:
Two Chicago hotels ranked in the Top 10 of The Best Hotels in the World: 2023 Readers’ Choice Awards by Condé Nast Traveler.The Peninsula Chicago earned the No. 9 spot.
Chicago restaurant Smyth was awarded its third MICHELIN Star.
Chicago’s O’Hare International Airport was named Best Airport in North America by Global Traveler for the 20th consecutive year. The award is voted on by readers in the publication’s GT Tested Reader Survey, which counts more than 20,000 write-in votes.
To read more about Chicago in the news, click here.
Step into the heart of bourbon country and experience the epitome of refinement at the 2024 Kentucky Bourbon Classic.
This premier event, taking place in Louisville from February 21-24, is a celebration of the rich heritage, craftsmanship, and unparalleled flavors that define Kentucky’s iconic spirit. Indulge in exceptional tastings, participate in enlightening workshops, and savor sips that showcase bourbon craftsmanship.
The four-day event features events such the Cocktail & Culinary Challenge, Bourbon University and TASTE providing exclusive opportunities to the finest bourbons, culinary delights, and immersive educational experiences.
Celebrate this historic milestone and enjoy these several unique and bourbon-filled offerings as you venture along the trail.
Sampling includes:
Day as a Distiller: Hartfield & Co.Paris, KY: Have you ever thought about working at a distillery? Now’s your opportunity to dive into the craft distilling world! Spend a day working with Harfield & Co. and learn the skills and secrets behind the bourbon industry.
Whether mashing, distilling, bottling, tasting, or whatever else is happening that day, Hartfield & Co invites guests to experience the bourbon industry up close and personal.
· Cocktail Classes:Angel’s Envy, Louisville, KY: Master the art of crafting classic cocktails with skilled specialists at Angel’s Envy Distillery in Louisville, KY. Unleash your mixology potential by joining the Behind the Bar Class, led by talented cocktail experts. Whether attending the monthly class or the specialized Manhattan and Rye Cocktail Classes, there’s no better place to learn the secrets behind the bar.
What’s New in the Bourbon Industry
With such a rich foundation of tradition, the Kentucky Bourbon industry is paving the way forward with new and innovative experiences for 2024. The upcoming year will usher in exciting new offerings for the industry, including the expansion into Eastern Kentucky with Eastern Light Distilling set to break in early 2024.
If you are a fan of the FX/Hulu series “The Bear“, you may be excited to hear that the show is currently up for 13 EMMY nominations including Outstanding Lead Actor in a Comedy Series (Jeremy Allen White), Outstanding Supporting Actress in a Comedy Series (Sydney Adamu), Outstanding Directing, and more! (Tune in on January 15, 2024, for the live telecast on FOX or stream it the next day on HULU.)
Chicago is often a backdrop for hit TV shows but Season 2 of “The Bear” has brought greater awareness to Chicago’s dynamic food scene. Extending beyond the famous Mr. Beef in Season 1, the second season highlights a range of Chicago hot spots from Michelin-star restaurants to casual pizza joints. It’s become so popular in fact that it’s even inspired a local operator to create Yes, Chef! Chicago: A Bear-Inspired Food Tour.
Setting the scene for a month of culinary excellence, the EMMY buzz surrounding “The Bear” is the perfect kick-off to Chicago Restaurant Week (January 19 – February 4, 2024) which officially begins Thursday, January 18 (6:00 – 9:00 p.m.) with First Bites Bash, an all-inclusive tasting event at the iconic Field Museum where guests can enjoy gourmet bites from local restaurants, sip wine, beer and spirits from top brands and explore select Field Museum exhibits after hour.
Chicago Restaurant Week will feature over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.
Fans of “The Bear” might recognize the below restaurants and be interested in taking advantage of the following specials:
After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included).
Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).
Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).
Chicago’s own Michelin ‘Green Star’ recipient Daisies is offering 4-course dinner menus starting at $59. The Green Star is designed to recognize environmental sustainability, and Daisies is one of only 28 restaurants in North America, and the only one in Chicago, that can boast this accolade.
Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene: https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses.
Stage #1: Florence – Rimini (206 km, 3800 meters of altitude difference)
The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features
picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront.
Stage #2: Cesenatico – Bologna (200 km)
The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe, Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, San Lazzaro di Savena,
Pianoro, and Casalecchio di Reno. The final circuit in Bologna includes a grueling climb on the San Luca hill, promising a thrilling finish.
Stage #3: Piacenza –Turin (225 km)
The third stage, spanning 225 km, begins in Piacenza, Emilia Romagna, and takes riders across the heart of the Po Valley. This mostly flat route borrows some roads from the spring classic
“Milan-Sanremo” and crosses into Lombardy and Piedmont.
The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200
TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros.
Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades.
For travelers who are inspired by the Tour de France coverage during these first three stages, here are five cycling experiences to try during a future visit to Emilia Romagna:
1. CiClovia del Santerno (All levels)
Located in the Imola area, this 44-km route connects Mordano and Castel del Rio, offering a picturesque ride through the Santerno River Valley.
2. Via della Lana e della Seta MTB (Experienced cyclists)
This 130-km route between Bologna and Prato immerses cyclists in the history and beauty of the Tuscan Emilian Apennines.
3. Romagna Toscana Cycling Route (Medium)
A 126-km path linking Bagno di Romagna and
4. Ciclovia sulle tracce degli Etruschi (Mountain biking)
A trail that combines natural and historical beauty, tracing the footsteps of the ancient Etruscans across Emilia Romagna.
5. Dante’s Cycle Path (Experienced cyclists)
A 252.6-km route that celebrates Dante’s heritage, connecting Ravenna with picturesque villages and stunning vistas.
