Celebrate this year’s James Beard Awards® presented by Capital One, kicking off on Thursday, June 6 and extending through Tuesday, June 11. This celebratory weekend is packed with an vast array of intimate and grand-scale events, featuring special menus, exclusive out-of-town chef and bartender collaborations, educational sessions, and more. With one of the strongest lineups of public events since the arrival of the James Beard Awards® in Chicago in 2015, the weekend promises to be one of the most lively celebrations of the city’s dynamic dining scene this year.
Recognized as one of the nation’s most prestigious honors, the James Beard Awards celebrate excellence in the culinary and food media industries, and broader food system. They also honor individuals who demonstrate a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
Co-hosts Choose Chicago and Illinois Restaurant Association champion the city’s vibrant hospitality community year-round, but this weekend provides a particularly proud moment. Open to the public, 2024 festivities include:
THURSDAY, JUNE 6
Mordecai’s James Beard Special Menu with Cocktail Pairings
Thursday, June 6th – Monday, June 10th
5:00 pm – 10:00 pm
Mordecai – 3632 North Clark Street, Chicago IL 60613
In celebration of the James Beard Awards, Mordecai will host a special James Beard menu with cocktail pairings in honor of the ceremony and James Beard Foundation from Thursday, June 6th – Monday, June 10th. Chef Djibril Webb has chosen two recipes from the James Beard Cookbook and Mordecai’s Bar Manager, Rena Long, created special cocktails to pair perfectly with each dish. The menu includes: Stuffed Little Neck Clams set to pair with the Vintage Mordecai Martini and the Breaded Pork Chop with Dill Caper Gravy paired with a cocktail featuring a coconut fat-washed Benriach 10, Bittermens Tepache pineapple, burnt coconut palm sugar, sfumato, and coriander bitters. A portion of the proceeds from each of the dishes and cocktails (sold a la carte) will be donated to the James Beard Foundation.
FRIDAY, JUNE 7
Celebration of Old-World Wines with Terraneo Merchants
Friday, June 7th, 2024
4:00 pm – 8:00 pm
Heritage Restaurant & Caviar Bar – 2700 W Chicago Ave, Chicago, IL 60622
A two-part celebration with Sasha and Drue from Terraneo. To begin a two-part celebration, Heritage Restaurant & Caviar Bar will host a Happy Hour Take-over from 4:00 pm – 6:00 pm to sample a variety of wine with Sasha and Drue from Terraneo Merchants. All wines will be happy hour priced. They will provide tastes and an in-depth dive with those curious to know more. The event will feature happy hour bites and plates with a Georgian Twist! Reservations are strongly suggested, and open to the public. For the second half of the celebration, the restaurant will pour many bottles of Georgian wine to be passed and many toasts by Sasha and Drue during a traditional Georgian Supra Feast from 6:00 – 8:00 pm.
In the heart of Chicago’s Magnificent Mile, luxury boutique hotel Pendry Chicago’s rooftop cocktail haven, Château Carbide, will welcome the 2024 James Beard Award nominee (Outstanding Wine & Other Beverages Program) Strong Water Anaheim for a bar takeover 24 stories above the city. Operated by husband-and-wife duo Ying Chang and Robert Adamson, Strong Water Anaheim has gained nationwide recognition for its nautical-theme “tiki-easy” with rum-based libations, which transport guests onto a sunken ship embarking on an immersive tiki experience. Ying and Robert’s team will be on-site at the historic Art Deco Carbide & Carbon Building shaking up a selection of fan-favorite cocktails from the menu of the James Beard Award nominated bar.
The Bartender’s Bookshelf: Toby Maloney & The Violet Hour host Danny Childs, Slow Drinks
7:30 pm -12:00 am
The Violet Hour – 1520 N Damen Ave, Chicago, IL 60622
James Beard Award-winning author and barman Toby Maloney will welcome Danny Childs, author of Slow Drinks 2024 James Beard Media Award nominee (Beverage Book with Recipes) to The Violet Hour for “The Bartender’s Bookshelf.” The evening will be dedicated to showcasing the talent of the James Beard Media Awards nominee. Together with The Violet Hour team, ethnobotanist Danny has crafted a specialty menu that pulls recipes and inspiration from Slow Drinks, his acclaimed guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines, and more.
Throughout the night, signed copies of Slow Drinks will be available for purchase on-site with the help of the local Chicago bookstore, The Book Cellar. The Violet Hour will open its doors to the public, inviting local cocktail enthusiasts to meet Danny and Toby and grab a drink from the collaborative menu and a signed copy of the book while supplies last.
Friday, Saturday, Sunday @ Sportsman’s Club
9:00 pm – 2:00 am
Sportsman’s Club – 948 N Western Avenue, Chicago, IL 60622
No reservations required
2023 James Beard Award winner for Outstanding Restaurant, Philadelphia-based Friday, Saturday, Sunday, will take over Sportsman’s Club’s bar. Beginning at 9:00 pm, FSS head bartender Paul MacDonald will showcase some of the restaurant’s signature drinks in addition to a few one-night-only creations. This event is first come, first served. No reservations.
SATURDAY, JUNE 8
Cocktail for a Cause at Bar Mar & Bazaar Meat by José Andrés
Saturday, June 8th – Monday, June 10th 2024
All Day
Bar Mar & Bazaar Meat by José Andrés – 120 N Upper Wacker Dr, Chicago, IL 60606
Sip for good! In celebration of and a show of commitment to the James Beard Awards in Chicago, Bar Mar by José Andrés and Bazaar Meat by José Andrés will donate a portion of proceeds from each Salt Air Margarita sold from Saturday, June 8 through Monday, June 11 to the James Beard Foundation’s Women’s Leadership Programs. Whether a stop in during the energetic weekend or refreshment just before the ceremony at the Lyric, José’s signature margarita is the perfect way to cocktail for a great cause.
Summer Kickoff Party at Baobing!
1:00 pm – 3:00 pm
Baobing at Duck Duck Goat – 857 W Fulton Market, Chicago, IL 60607
No reservation required
Chef Stephanie Izard at Baobing, her Taiwanese-inspired walk-up window next to Duck Duck Goat, will offer cocktails and ice cream sundaes to kick off summer!
Under the Influence: How Dining Trends are Shaping Drink Choices– A Panel Hosted by the James Beard Foundation®
2:00 pm – 3:30 pm
Biân – 600 W Chicago Ave Suite 001, Chicago, IL 60654
Leaders in restaurants, bars, and hospitality, as well as beverage producers, will convene to talk about how dining trends, menu creation, and consumption shape how consumers select their beverages. Kevin Boehm, Chairman and Co-Founder, Biân; Co-CEO and Co-Founder, Boka Restaurant Group; and 2019 James Beard Award winner for Outstanding Restaurateur will host the panel alongside Tahiirah Habibi and Richy Petrina, James Beard Awards Committee Members. Rodney Williams, James Beard Foundation Trustee and President, Diageo Beer Company will moderate the conversation. Panelists include:
Gregory Gourdet, Author, Chef and Owner, Kann; 2022 James Beard Book Award Winner; 2023 James Beard Award Winner for Best New Restaurant
Lynnette Marrero, Co-founder, Speed Rack and Partner, Delola
Julia Momosé, Partner and Creative Director, Kumiko; 2022 James Beard Book Award Winner
This intimate conversation, moderated by 2022 James Beard Leadership Award honoree and Justice for Migrant Women Founder Mónica Ramírez, will provide insight from two seasoned leaders in the food industry on the role of the restaurant industry in confronting crises and supporting care in the communities that surround them, and the workers that make them run. This conversation will look at trends they have seen since COVID, opportunities and promising practices, and the work that remains to be done.
Immigrant Women Leading Across the Food Supply Chain
James Beard Leadership Award Honorees Justice for Migrant Women and Oakland Bloom (for Understory) work to advance rights, power, and pathways to ownership for working-class migrant women in food. While migrant women’s labor and knowledge are a cornerstone of the food industry at all levels, their voices and experiences are often erased. The event will feature powerful conversation with migrant women in food, discussing their experiences and insights around food and migration, and how they are advancing a more just, connected, healthier, and inclusive vision for the industry and their communities.
Convenience Middle West
3:00 pm – 6:00 pm
Middle Brow – 2840 W Armitage Ave, Chicago, IL 60647
A two-part celebration with Antonio Salto of Polanco and Chef Guy Meikle of Heritage Restaurant & Caviar Bar. Reserve Level Tastings: To begin the two-part celebration, Heritage Restaurant & Caviar Bar will host a sampling of some of Polanco’s Reserve level caviars during a tasting led by Antonio Salto. Enjoy a menu of items at your leisure anytime between 4:00 – 6:00 pm. Reservations are $70 a person and reservations are strongly suggested, open to the public. Continue the two-part celebration with Antonio Salto and Chef Guy during a special tasting menu from 6:00 – 8:00 pm. Tickets are $325 a person and all-inclusive with a max capacity of 24 guests, reservations are required.
Served Up: A Rooftop Pop-Up featuring James Beard Outstanding Bar Finalist Barr Hill Cocktail Bar at Château Carbide
5:00 pm – 10:00 pm
Château Carbide at Pendry Chicago – 230 N Michigan Ave., 24th Floor, Chicago, IL 60601
Luxury boutique hotel ’s rooftop cocktail haven Château Carbide will welcome 2024 James Beard Award nominee for Outstanding Bar, Vermont-based for a bar takeover 24 stories above the city. Barr Hill Cocktail Bar has gained nationwide recognition for its cocktail menu that combines handcrafted ingredients with cutting-edge bar techniques. From 5:00 pm to 10:00 pm, Barr Hill’s Head Distiller Ryan Christiansen and team will be onsite at the historic Art Deco Carbide & Carbon Building chatting shaking up a selection of fan-favorite cocktails from their James Beard Award-nominated menu.
James Beard Tasting Menu at The Coach House
6:30 pm
The Coach House – 1742 W. Division Street, Chicago, IL Reservations Here
Enjoy an 8-course tasting menu by 2x James Beard Award-nominated Chef Zubair Mohajir, exploring the primary spices used in South Indian cuisine. Through storytelling and an exclusively unique menu, guests for this event will get to experience The Coach House in an entirely new and vibrant way.
SUNDAY, JUNE 9
Coffee Chat: Culinary Titans Tackle Sustainability from Planet to Plate to People at Daisies
9:30 am – 11:00 am
Daisie’s – 2375 N Milwaukee Ave, Chicago, IL 60647
Chef and Owner Joe Frillman of MICHELIN Green Starred Daisies in Logan Square will gather several of the industries’ leading voices in sustainability for an open-to-the-public coffee chat on the morning of Sunday, June 9th featuring Chicago’s own Green City Market, the city’s first year-round nonprofit farmers’ market that fights for citywide access to locally-grown, sustainably-produced food. From forging lasting bonds with local farmers to pioneering groundbreaking techniques in waste reduction and supporting local pollinators, the panel will share their insights and strategies for a more sustainable future. As they tackle pressing issues facing the industry today, attendees are welcome to nosh on a selection of hosted sweets and pastries by Jean Banchet Award-winning Executive Pastry Chef and Partner Leigh Omilinsky of Daisies as well as complimentary coffee and tea moderated by Food & Wine’s Chandra Ram, James Beard Media Award nominee, and IACP Award-nominated associate editorial director Chandra Ram, Daisies welcomes trailblazers including:
Joe Frillman of Daisies in Chicago, IL — MICHELIN Green Star, 2024 James Beard Award Semifinalist for Best Chef: Great Lakes
Chef Rick Bayless — Frontera, Xoco, Bar Sótano & More, Top Chef, Founder of Green City Market & Frontera Farmer Foundation, Seven-Time James Beard Award winner
Chef Geoff Davis of Burdell in Oakland, CA — 2024 James Beard Award nominee for Best Chef: California, Esquire’s Best New Restaurants
Chef Rob Connoley of Bulrush in St. Louis, MO — 2024 James Beard Award nominee for Best Chef: Midwest, Author: Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Patrick Amice of Barr Hill Cocktail Bar and Distillery in Montpelier, VA — General Manager of Hospitality Operations, 2024 James Beard Award nominee for Outstanding Bar Program
Nicole Yarovinsky of Daisies in Chicago, IL — Bar Director, 2x Tales of the Cocktail Spirited Awards Semi-Finalist
Get Roasted ‘24: Brew and Bites with Big Shoulders Coffee
10:00 am – 12:00 pm
Big Shoulders Coffee Roasting Works – 2415 W 19th Street, Chicago, IL 60608
Patricia and Tim Coonan will welcome all to the Roastery for the 2024 Get Roasted event. The event will feature fresh coffee and homemade pastries, live roasting demonstrations, a micro-lot pour-over station, an espresso bar with a latte art exhibition, mocktails and cocktails created by our mixologist, Alicia Scott, and local brewery Alarmist Brewing will be sponsoring the event with a small selection of their craft beers. Don’t miss the craft coffee brew and bites event of the year ahead of the James Beard Foundation Awards. All guests will receive a bag of freshly roasted coffee to go.
Steph & Chef Friends’ Beard Brunch!
11:00 am – Onward
Girl & the Goat – 809 W. Randolph St., Chicago, IL 60607
Stephanie Izard alongside Lee Anne Wong, Christina Nguyen, Elizabeth Falkner, and Karen Akunowicz, will host a very special brunch. Enjoy a tasty dish from each chef while supporting the James Beard Foundation’s Women’s Entrepreneurial Leadership Program. Cocktails, beer, and wine will be available for a la carte purchase. Brunch will be a ticketed, family-style event with communal seating, please purchase the total amount of tickets for your entire party to ensure you will be seated next to one another. Please reach out to info@girlandthegoat.com with questions.
West Loop’s Sunday Brunch @ Nobu’s Rooftop
11:30 am – 2:30 pm
Nobu Chicago Rooftop – 155 N. Peoria Street, Chicago, IL 60607
Nobu will host a Sunday Brunch soiree at The Rooftop, the stunning restaurant and lounge on the 11th floor of Nobu Hotel Chicago, which recently received a MICHELIN Key. Get a taste of celebrity chef Nobu Matsuhisa’s brunch menu while taking in one of the best views of Chicago’s skyline overlooking the burgeoning West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and crafted cocktails.
JBF Greens x Mi Tocaya Antojería
12:00pm – 2:30pm
Mi Tocaya Antojería – 2800 W. Lohan Blvd., Chicago IL 60647
Mi Tocaya Antojería will host JBF Greens and open for brunch so that the James Beard Foundation® Greens community (and friends!) can ring in the 2024 Awards. Translated to mean “my namesake” in Spanish, Mi Tocaya highlights chef — and James Beard Award nominee — Diana Dávila’s mission to reshape Mexican cuisine.
Since opening the restaurant in 2017, Chef Diana has established herself as a leader in and out of the kitchen. During the pandemic, she not only launched the Todos Ponen Project to support undocumented workers in the hospitality industry, but also provided free meals for the community, and remained steadfast in her commitment to her employees, farmers, and local vendors. For the occasion, chef Diana will prepare a 3-course brunch that highlights traditional favorites as well as lesser-known regional specialties inspired by her summers traveling through Mexico.
Up South
1:00 pm – 6:00 pm
Justice of the Pies – 8655 S Blackstone, Chicago, IL 60619
No reservation required
Chef Maya-Camille Broussard, 2022 James Beard Award nominee for Outstanding Baker, Chef Serigne Mbaye, 2024 James Beard Award nominee for Best New Restaurant, Chef Adrienne Cheatham, 2023 James Beard Media Award nominated author of Sunday Best, and Chef Fariyal Abdullahi, 2024 James Beard Award nominee for Emerging Chef, will celebrate culinary brilliance on the South Side of Chicago. The UP SOUTH pop-up will feature offerings laced with Southern influences while retaining the spirit of the greater Black diaspora. Live music and terrace seating will be available at Justice of the Pies, a bakery proudly nestled in the center of Avalon Park on Chicago’s South Side.
The Rise and Impact of Chef Civic Leadership – A Panel Hosted by Chicago Chefs Cook
Savor the South Shore Restaurant Weeks offers residents and visitors 3-course meals or other special offers at discounted prices. The 14-day culinary promotion began February 26 and will end March 10. More than 30 local restaurants in seventeen different communities will be participating.
Restaurants include:
Aftermath Cidery & Winery, Valparaiso Asparagus Restaurant, Merrillville Bedarra Bar, Crown Point The Brewery Lodge & Supper Club, Michigan City Byway Brewing, Hammond Council Oak Steaks & Seafood, Gary DOC’s Smokehouse and Craft Bar, Dyer Four Corners Winery, Valparaiso Freddy’s Steakhouse, Hammond Fuzzyline Brewery, Highland Gamba Ristorante, Merrillville Goblin and the Grocer, Beverly Shores Grindhouse Café, Griffith Jack Binion’s Steak, Hammond Jax’s Crown Town Grill, Crown Point Lighthouse Restaurant, Cedar Lake Midwest Eats, East Chicago Miller Pizza Company, Gary Northwoods Falls, St. John Off Square Brewing, Crown Point Parlor Doughnuts, Munster & Valparaiso River Rock Restaurant at White Hawk Country Club, Crown Point Rosebud Steakhouse, Munster Running Vines Winery, Chesterton T-Bones Pier 11, La Porte Teibel’s Restaurant, Schererville Tiny’s Coffee Bar, Gary Union Hall – Journeyman Distillery, Valparaiso William B’s Steakhouse at Blue Chip Casino Hotel Spa, Michigan City Zorn Brew Works Co., Michigan City
Specially priced menus are listed online at http://www.savorthesouthshore.com. Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at www.facebook.com/SavorSouthShore and through a VIP Text List by texting “Savor” to 219- 799-7770 (standard text rates apply).
An all-new promotion this year, the South Shore Passport App will be available to download beginning on February 26! This app will replace the current South Shore Brewery Trail App and in addition to breweries will also include other passports including one for Restaurant Weeks. It will be available in the Apple App Store and on Google Play.
App users will be able to check-in to as many participating Savor restaurants as they can between February 26 – March 10. Each check-in earns an entry towards an exclusive gift card package valued at $250! One winner will be chosen at random the week of March 11. The more you dine out during “Savor the South Shore” …the greater the chance of winning!
Savor the South Shore was created by the South Shore Convention and Visitors Authority to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more at www.savorthesouthshore.com.
If you are a fan of the FX/Hulu series “The Bear“, you may be excited to hear that the show is currently up for 13 EMMY nominations including Outstanding Lead Actor in a Comedy Series (Jeremy Allen White), Outstanding Supporting Actress in a Comedy Series (Sydney Adamu), Outstanding Directing, and more! (Tune in on January 15, 2024, for the live telecast on FOX or stream it the next day on HULU.)
Chicago is often a backdrop for hit TV shows but Season 2 of “The Bear” has brought greater awareness to Chicago’s dynamic food scene. Extending beyond the famous Mr. Beef in Season 1, the second season highlights a range of Chicago hot spots from Michelin-star restaurants to casual pizza joints. It’s become so popular in fact that it’s even inspired a local operator to create Yes, Chef! Chicago: A Bear-Inspired Food Tour.
Setting the scene for a month of culinary excellence, the EMMY buzz surrounding “The Bear” is the perfect kick-off to Chicago Restaurant Week (January 19 – February 4, 2024) which officially begins Thursday, January 18 (6:00 – 9:00 p.m.) with First Bites Bash, an all-inclusive tasting event at the iconic Field Museum where guests can enjoy gourmet bites from local restaurants, sip wine, beer and spirits from top brands and explore select Field Museum exhibits after hour.
Chicago Restaurant Week will feature over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.
Fans of “The Bear” might recognize the below restaurants and be interested in taking advantage of the following specials:
After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included).
Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).
Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).
Chicago’s own Michelin ‘Green Star’ recipient Daisies is offering 4-course dinner menus starting at $59. The Green Star is designed to recognize environmental sustainability, and Daisies is one of only 28 restaurants in North America, and the only one in Chicago, that can boast this accolade.
Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene: https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses.
Guinness Open Gate Brewery (OGB) Chicago is opening its doors to the public this coming summer, bringing locally-inspired brews and community collaborations to Chicago’s vibrant West Loop neighborhood. This is Guinness’ second brewing facility and taproom in the United States, the first of which is the Guinness Open Gate Brewery in Baltimore, Md.
“Chicago and Guinness have been part of each other’s stories for more than a century, and OGB Chicago has been a dream throughout – we are thrilled to open our doors to the West Loop community this summer,” said Ryan Wagner, national ambassador of Guinness. “As we grow closer to the opening date, we are looking forward to the brewery becoming a part of our new neighborhood with a lively food and beverage program, unique retail offerings and impactful community partnerships.”
Located in Chicago’s West Loop neighborhood at 901 W. Kinzie St., the Guinness Open Gate Brewery Chicago will deliver an American craft beer experience that is authentically Guinness and distinctly local. The taproom will showcase local collaborations that highlight the rich history and flavors of Chicago, bringing the style of each of Chicago’s 77 unique neighborhoods to life within the taproom walls.
“Guinness has a long history of hospitality, communion and bringing people together from all walks of life, and that fits so well with the spirit of Chicago,” said Rodney Williams, president, Diageo Beer Company. “This is a great moment in time for Guinness in America, and we can’t wait to tap into all the different flavors and variety of heritages represented in this great city.”
The brewery’s name takes inspiration from the Guinness Open Gate Brewery in Dublin – the brand’s original location, where it has innovated and experimented in beer for more than a century. And since the first barrels of its famous Extra Stout rolled into the Windy City in 1910, Guinness’ story has also been a part of Chicago’s rich history. Arthur Shand, Guinness World Traveller, remarked in 1911 that Chicago has and will always be an important point for Guinness Stout. Over a century later, the iconic brand is proud to further that statement as it extends its reach in the United States.
Community Engagement
“At the Guinness Open Gate Brewery, we are engaging with the community through a number of local Chicago partnerships, and we’re just getting started,” said Wagner. “It is extremely important that we highlight the diversity of our new home and continue to lead in sustainability initiatives that work towards the greater good.”
The Open Gate Brewery Chicago is committed to working with diverse business owners, leading in energy and environmental design, and empowering the next generation of hospitality professionals. The brewery will feature solar panel arrays and will pursue Leadership in Energy and Environmental Design (LEED®) Platinum certification for the site. The brewery is also strengthening an existing relationship with Open Water, a Chicago-based bottled water company committed to reducing single-use plastic and carbon emissions. The company’s products have been featured at the OGB Baltimore for the last several years.
The OGB Chicago also plans to work with Chicago-based coffee company Intelligentsia on developing and implementing its coffee program and will continue its partnership with Baltimore’s Cane Collective on the development of both beer cocktails and non-alcoholic cocktails.
Additionally, Guinness will bring parent company Diageo’s Learning Skills for Life program to Chicago. The program, which provides unemployed and underemployed individuals with free hospitality and employability skills training, is currently running in five locations across North America, and will launch in Chicago this spring.
For more information on the Guinness Open Gate Brewery Chicago, visit www.guinnessbrewerychicago.co and follow @GuinnessBreweryChi on social media channels to keep up to date with the latest news ahead of the summer opening.
About Guinness
The Guinness brand was established in 1759, when Arthur Guinness signed a 9,000 year lease on St. James’s Gate Brewery in Dublin. Brewed using four main ingredients, water, barley (malted & roasted), hops and yeast, Guinness is the world’s most popular stout brand. The iconic beer is brewed in 49 countries worldwide and sold in over 150 with almost 9 million glasses of Guinness beers enjoyed everyday around the world. The most Guinness is sold in Great Britain, Ireland, USA, Nigeria and Cameroon. More information can be found at http://www.guinness.com.
About Diageo Beer Company
Diageo Beer Company USA (formerly Diageo-Guinness USA) is the U.S. beer and flavored malt beverage business of Diageo. Brands within Diageo Beer Company include the iconic Guinness, Harp, Smithwick’s and Smirnoff ICE.
About Diageo
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan’s whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE), and products are sold in more than 180 countries around the world. For more information about Diageo, its people, brands and performance, visit www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives and ways to share best practice.
Bloomington, Indiana is bursting with autumn adventures, fall flavors, and some of the best ways to enjoy fall foliage. Here’s how to enjoy autumn adventure by water, land, and even air.
Though it might be hard to convince some people of this, Bloomington in the fall when the leaves turn jewel shades of garnet, tangerine quartz, and tourmaline (or red, orange, and yellow) is more than college football. Here in this college town where Indiana University’s campus melds into the historic downtown, there are seasonal festivals and flavors, cool, crisp weather, wineries, distilleries, and breweries as well as an amazing selection of ethnic restaurants including not one but two Tibetan eateries. In all, Bloomington, Indiana is a one stop shop for all the fall feels.
Here’s how:
On the water: Monroe County boasts three lakes, and each takes on a magical, majestic air and outdoor adventures during autumn. The rolling hills filled with orange, red, and yellow-leaved trees reflecting in the water is a breathtaking experience every visitor should check out during the fall season. Seasonal activities include boat rentals allowing visitors to cruise for the best fall foliage view. There’s also seasonal biking, fishing, hiking, campgrounds and more.
In the air: Nothing beats a fall foliage view from the top. While Bloomington is one of the Midwest’s top birding locations, nothing beats a bird eye’s view of the beautiful earth below. Bloomington is home to three popular hot air balloon companies including SkyVista Ballooning which offers a unique and customizable hot air balloon ride experience for everyone embarking on the adventure of a lifetime. For those who prefer to use their feet for a view from the top can climb the 133-step Hickory Ridge Fire Tower and snap a photo of the fall-toned tree tops. An autumnal view of Monroe County like no other. Nature lovers and avid hikers will be amazed by the Hoosier National Forest during fall.
On land: Indiana University, one of the most stunning college campuses in the country, shows off its colors in the fall (on the football field and campus). Be sure to attend a fall football game and/or take a trip to the campus.
And because fall season is also spooky season, for those interested in the other kind of “spirits” Bloomington is a great destination for Halloween vibes. Graduate Bloomington Hotel, a pet friendly place to stay, has a room dedicated to the hit Netflix show Stranger Things and if that’s not creepy enough, Bloomington offers cemetery hikes and tours with more Halloween activities to be announced soon. Mystery lovers will enjoy Indiana University’s Lilly LibrarySherlock Holmes in 221 Objects exhibit on display now through December 16.
