Tag: Regional

Western Mexico: A Traveler’s Treasury

Adventure, Culinary Trails, Gastronomy

A travel guide for the intellectually curious, Tony Burton’s Western Mexico: A Traveler’s Treasury provides an insider’s entry to this extraordinary region of Mexico. The book, published by Sombrero Press and now in its fourth edition is less about logistics and instead focuses on the myriad of reasons–historical, ecological, cultural, and/or scenic–that make each place featured in this well-written and well-researched book both special and worth visiting.

Burton, an award-winning travel writer, educator, and ecotourism specialist, who was born in the United Kingdom and has an M.A. in geography from the University of Cambridge and a teaching qualification from the University of London, moved to Mexico in 1979 and subsequently was granted Mexican citizenship, looks for the road less traveled.

And in this book, he encourages us to explore the smaller, lesser known community with their many local customs, seasonal celebrations, sites, and events, places that, in his words, “offer a glimpse of the Mexico behind the mask; they are places where Mexico has retained her ancient culture and her ancient traditions.”

Providing a mix of interests, Burton opens the doors, so to speak, to such historical sites as Zacatecas, Lagos de Moreno and San Blas; artistic colonies like Ajijic; and lakeside communities including Chapala and Pátzcuaro.

Besides that there are ecological wonders, such as Manantlán, the monarch butterflies, the old mining towns of Angangueo and Bolaños, coastal communities like Barra de Navidad and Puerto Vallarta, Angahuan and other Indian villages, and a host of others. He delves into Pueblos Mágicos, designated as Magic Towns by the federal government in recognition of their cultural, historical, and/or ecological significance, their nearness to major cities, and the facilities they offer visitors.

This is a travel guide but of the most intimate kind. We drive with Burton along the lovely road to Tamazula, settled from pre-Columbian times, conquered by the Spanish in 1524, and a vital silver mining town and hacienda center until the mines were worked out by the end of the 18th century. As for its name, well, interestingly enough, it translates to “place of frogs.”

Where to stay when there? Burton recommends Hotel Real de la Loma with its spacious and comfortable rooms and pool and two person tubs in the room filled from a hot-water spring at the foot of a hill. The views from the hotel are of the Tamazula River and its valley made green with sugar-cane. A good time to go for many is during the two-week Our Lady of Sagrario festival.

We learn that Mazamitla is “one of the prettiest towns in all Jalisco. It is a graceful, charming town of cobblestone streets, adobe walls, wooden balconies, old doorways and red-tile roofs, one of Mexico’s Magic Towns. Among its many attractions are the fresh air and scenic beauty of the surrounding countryside, some fine restaurants specializing in Mexican food, and the chance to shop for fresh cream, cheese, and home-made preserves. As befits a mountain town, its inhabitants also make lovely woolen sweaters and ponchos, for sale in the local shops.”

Burton, who has lived in Mexico City, Guadalajara, and Jocotepec, has traveled widely, leading educational excursions and specialist ecological tourism groups to both well-known areas such as the Yucatán and Copper Canyon as well as little-known ones like Manantlán and Tingambato. At the former, at the Manantlán Biosphere Reserve visitors can experience the astonishing diversity of plant and animal life found in a cloud forest, one of the rarest types of vegetation anywhere in the world. In the latter, located near the major archaeological site of Tinganio, is one of the few sites in Western Mexico where there are genuine pyramids.

Larger than the previous editions there are dozens of new destinations and each chapter contains new material, updated travel directions, and redrawn maps.

Divided into parts, one and two are within three hours of driving time from either Guadalajara (Mexico’s second city) or nearby Lake Chapala, a popular retirement center for Americans and Canadians making them perfect for day trippers.

Parts 4 to 9 are longer journeys such as the trip to Jungapeo, where director John Huston filmed scenes from The Treasure of the Sierra Madre starring Humphrey Bogart. Here, in this small village, you can stay at Agua Blanca Canyon Resort which dates back to the 1940s. According to Burton, it is a charming spa-hotel with just 20 rooms arranged in the Purépecha Indian style around three sides of the greenest lawn in Mexico. Its pools and lawns overlook the deeply carved valley of the River Tuxpan.

“Many butterfly visitors, after the cool and dusty atmosphere in the fir forests want nothing more than a long soak in a warm tub and this is the ideal place,” he writes.

And, of course, there are the Monarch butterflies. Every winter, some one hundred million monarch butterflies fly into Mexico from the U.S. and Canada. On arrival they congregate in a dozen localities high in the temperate pine and fir forests of the state of Michoacán.

For me, a definite-not-to-be-missed is Zitácuaro, where my culinary hero Diana Kennedy lived. Famous for her cookbooks on Mexican cuisine, she made her home outside of Zitácuaro. And here again, is how deep Burton drills down into his destinations. Kennedy lived near the Rancho San Cayetano, a small, exclusive hotel on the road towards Huetamo and the Del Bosque reservoir.

“The San Cayetano’s charm lies not only in its comfortable rooms but also in its first rate cuisine,” he writes, asking if there could be a better recommendation for the food served there than the fact that Diana Kennedy regularly brought friends to dine in the hotel?

For aficionados of Mexican food, there are several outstanding restaurants to put on the list of where to go.

“Neither of my two favorites is well known to tourists, hence their inclusion here,” writes Burton. “Next to the gas station in Pátzcuaro, where the highway from Morelia and Quiroga enters the town, is the Camino Real restaurant where Sopa Tarasca, a local specialty which is a bean-based version of tortilla soup, has to be tasted to be believed.

Whatever you choose in this unpretentious restaurant, you will not be disappointed,” he writes. “The Camino Real has a sister restaurant, the Real del Cobre, in Santa Clara del Cobre.

My other favorite is an hour’s drive away, in the unpretentious town of Tacámbaro. Near the entrance to the town is the Hotel-Restaurant El Molino (The Mill), housed in a museum-piece nineteenth century flour mill, complete with grinding wheels. Simply and artistically decorated and furnished, this hotel-restaurant’s fixed-price comida features slightly finer cuisine than that of the Camino Real, with more subtle sauces and a more varied menu.”

Whether your interests are in art, architecture and/or archaeology; fiestas and folklore; unusual sights and natural wonders, or in Indian villages and indigenous handicrafts, Burton’s book is your guide to Western Mexico’s many hidden treasures.

Burton, author of many books about Mexico including If Walls Could Talk: Chapala’s historic buildings and their former occupants; Lake Chapala: A Postcard History; and Mexican Kaleidoscope: Myths, mysteries and mystique, is currently editor-in-chief of MexConnect, Mexico’s top English-language online magazine. He says the inspiration for writing this book came about with the “realization that it was impossible for me to personally introduce readers to many of the places and things I consider most rewarding to find and appreciate. Of the truly spectacular, I have yet to find anyone who ever forgets the magic of visiting the Monarch Butterflies in one of their overwintering sites. By sheer good fortune, I happened upon them the first time in 1980, several years before their locations became widely known or any organized tourist excursions to them had begun.”

Burton encourages opening up to new places and experiences.

“With an open mind ‘gems’ can be found everywhere in Western Mexico,” says Burton. “My greatest hope is that my book encourages readers to explore and find their own hidden gems.”

Pati Jinich’s Sopa Tarasca

  • ½ of a medium onion
  • 1 Cubanelle or Anaheim pepper stemmed, seeded chopped
  • ⅓ cup chopped red bell pepper
  • ⅓ cup roughly chopped cilantro
  • 6 cloves garlic, peeled
  • 3 oz. lime juice, freshly squeezed
  • 2 oz. orange juice, freshly squeezed
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. turmeric
  • ½ tsp. dried oregano
  • kosher salt, to taste
  • black pepper to taste
  • ½ cup olive oil
  • 1 ½ lbs. flank steak
  • 2 tbsp. butter
  • 2 tbsp. minced garlic
  • 2 large green plantains
  • canola oil for frying
  • mayonnaise
  • 8 slices of American cheese
  • 8 slices of ripe red tomato
  • Shredded head lettuce
  • Add the first 13 ingredients to a food processor or blender. Blend until smooth. With the motor running slowly drizzle in the oil.
  • Put steak in a glass baking dish or large Ziplock bag. Pour marinade over steak. Marinate refrigerated for at least 2 hours or overnight.
  • When ready to grill, build a hot hardwood charcoal fire or preheat gas grill. Remove steak from marinade, removing excess. Grill over high heat for about 5 minutes per side for medium rare. Remove and let rest for 5-10 minutes.
  • Meanwhile make tostones. Heat about an inch of oil in a large skillet to 350°F.
  • Cut the ends off plantains. Cut the peel along a seam lengthwise then peel starting at the cut. Cut plantains in half crosswise and then again lengthwise so there are eight equal pieces.
  • Fry plantains for about 4 minutes until cooked through, remove to paper towels.
  • Place a plantain piece on a cutting board covered with waxed paper. Fold paper over the plantain and smash flat with another cutting board or heavy skillet. Flatten all eight pieces.
  • Return plantains to hot oil and fry until crisp, about another 4 minutes. Remove to paper towels, season with salt.
  • Make garlic butter by melting 2 tbsp. butter, then stirring in 2 tbsp. minced garlic. Garlic is meant to be raw.
  • Thinly slice flank steak on a bias, against the grain.
  • Spread 4 tostones generously with mayonnaise. Layer on sliced steak. Top each with 2 slices of cheese, two slices of tomato and shredded lettuce. Top each sandwich with remaining tostones and spoon a little garlic butter over the top.
  • Serve immediately.
  • From patijinich.com

Halloween Monster Mash at the Egyptian Motor Hotel

Hotels, Phoenix, Restaurants

Not to be missed this Saturday, October 28th, is the Halloween Monster Mash at the 250-seat outdoor entertainment venue and cocktail garden at the Egyptian Motor Hotel in downtown Phoenix’s historic Grand Avenue, a cool and contemporary remix of what is one of the city’s oldest streets and once a thoroughfare dating back to the city’s founding in 1872. Back in the day, Grand Avenue connected Phoenix to Wickenburg and the mines in that area but now it’s now a hip strip of urban re-imagination.

And the Egyptian Motor Hotel is one of the stars here. Established over 70 years ago, it was recently written up in Sunset Magazine as “resurrected as one of the coolest boutique hotels that Arizona has to offer” and in its first brick-and-motor location, the motor lodge’s restaurant Chilte, long a favorite pop-up recently ranked on Bon Appetit’s “Best Restaurant Openings of 2023” list. To make it even more impressive it was the only Arizona restaurant to make the list and that one of the chef/owners, Lawrence Smith recently competed on “Chopped.”

Here’s what Bon Appetit’s writer, Serena Dai, said about the restaurant:

“The lively pastel interior at Chilte may match the renovation of its ’50s-era home, the Egyptian Motor Hotel, but the menu doesn’t offer the kind of reliably lovable (but sometimes a little boring) food typical of a hotel restaurant. Instead, owners Lawrence Smith (a former NFL player and Aseret Arroyo serve an impressive, constantly changing roster of ambitious Mexican dishes. Hefty tacos arrive cradling fillings like butternut-stuffed chile capped with a rustic red chimayó mole or a thick slab of tender beef tongue on a lacy, crisp layer of cheese. Even more impressive is the mole flight, a trio of sauces accompanied by charred lamb ribs. Yes, you’d be happy dipping the lamb in each sauce, but the true joy comes from trying each one with chewy, colorful, fresh-made corn tortillas. Best among the moles is perhaps the Amarillo, husky and smooth, finished with crunchy crickets imported from Oaxaca. The menu’s brevity means you could—and should—bring a few friends and order every dish.”

That’s just one more reason to don a costume and attend the Monster Mash.

The spooky extravaganza kicks off with live music from a rotation of SIX local bands, including Hookworm, Birds + Arrows, Survival Guide, and more. 

Costumes are HIGHLY encouraged at the Monster Mash as there’s a costume contest with a chance to win an array of prizes. The Egyptian offers a huge lineup of artisanal cocktails, beers on tap and draft, wine, and delicious fare from Chilte To-Go, which just ranked on Bon Appetit’s “Best Restaurant Openings of 2023” list.

Read what Sunset magazine had to say:

“The Egyptian Motor Hotel has been in Phoenix’s vibrant Arts District for over 70 years, and has recently been resurrected as one of the coolest boutique hotels that Arizona has to offer. Now, the property has 49 retro modern rooms with bunk beds (aka “stacked”) and King bed offerings, as well as an Airstream guest room stocked with throwback amenities like Marshall Bluetooth speakers and retro refrigerators. Outside, you’ll find firepits, where you can strum the complimentary acoustic guitars that come in each guest room. There’s also a 250-seat entertainment venue (pro tip: You can actually watch performances from your balcony).”

ifyougo:

Date: Saturday, October 28
Doors Open: 6:30 PM
Cost: $8 presale, $10 at the door
Location: , 765 Grand Ave, Phoenix, AZ 85007

Spooky Halloween Events in the Windy City

Adventure, Chicagoland Area, Halloween, Hauntings

When it comes to Halloween this season, Chicago has it covered– ghostly pub tours, a chance to walk the streets where the city’s first serial killer (or at least the first we know about) once roamed, re-enactments of Victorian era seances, and a chance to explore the city with noted author. podcaster, and host of Mysterious Chicago Tours Adam Selzer at the Lincoln Park Zoo. These are just a few of the many spooky events happening in Chicago this Halloween season.

Ever read Devil in the White City, the bestselling book by Erik Larson about H.H. Holmes? Now walk in his footsteps with Chicago Ghost Tours with Free Tours by Foot (Adults-only tour departs 3×4 times per week at 6:00 p.m.; check scheduling and pay as you will), a two hour, 1-mile walking tour takes guests through downtown Chicago. Fittingly it begins when the sun is setting, the perfect time to hear some of the most gruesome and creepy Chicago stories about the Everleigh Club, the 1900’s Red Light district, and about downtown prison breaks.

For Those Who Dare: Other Spooky Opportunities Abound.

Consider these:

Chicago Ghost Tour Pub Crawl by Nightly Spirits (Attendees must be 21+; tickets start at $30 per person; purchase of alcohol not included or required).

 The Nightly Spirits Lincoln Park Haunted Pub Tour explores some of the most haunted pubs, alleys, and buildings. Stand a few feet away from where Dillinger met his end, catch a whiff of flowers as the unseen lavender lady passes by, enjoy a drink in an antique store where each item has a story of its own, and get a true glimpse of the prohibition lifestyle. Start your tour at the haunted Lincoln Station Bar while your costumed guide creeps you out with stories of murdered gangsters, local lore, and old owners that won’t vacate the nearby buildings!

Then take the 2.5-hour walking journey exploring the Lincoln Park area to meet the spirits that haunt the locals at  favorite local haunts! The tour encompases up to 3 haunted bars*–and that’s a good thing as you’ll need plenty of liquid courage (available for purchase) to face the ghostly residents of the Windy City.

Ghost Tours at the Auditorium Theatre (Tours through November 22, Sundays, Mondays & Wednesdays at 12:00 p.m., Thursdays at 6:00 p.m.; tickets start at $15 per person).

Step into the spooky world of the supernatural this October and November for this special Halloween edition of the Auditorium Theatre’s National Landmark Backstage Tours. In addition to learning about the unique architecture and history of this storied Chicago building, tours will also discover the haunted, goosebumps-inducing past. Watch your step, a 134-year-old building is bound to have a few ghosts, including a persistent disembodied whistling in the stage door alley, specters that appear and disappear in the seats at night, the ghost of a man whose funeral was held on the Auditorium’s stage, and more. The Auditorium Theatre, designed by famed architects Louis Sullivan and Dankmar Adler, opened on December 9, 1889, and was declared a National Historic Landmark in 1975. ‘Spirited’ Thursday evening tours also include access to a cash bar.  The spooky- but not scary- tour is appropriate for all ages. Come in costume on October 29 for a special Halloween ghost tour that includes candy for kids of all ages.

Haunted History Tours at Lincoln Park Zoo (Tours run Tuesdays and Wednesdays through October at 7:30 p.m. and 8:00 p.m., $35 per person, must be 16+).

Join Adam Selzer, author, podcaster, and host of Mysterious Chicago Tours, for spine-tingling walkabouts that dig into the zoo’s cemetery roots and locations from throughout its allegedly haunted history.

Jane Addams Hull-House Museum Evening Ghost Tours (Select tours on Fridays October 20 and 27, at 6:00 p.m. and 7:00 p.m.; $10 per person, recommended for ages 16+).

From its inception, the Hull-House Settlement was a center of urban legends and supernatural stories, as Chicago’s neighborhoods kept whispers alive about its supposed unearthly inhabitants. Today, Hull-House is a favorite stop on Chicago ghost tours and it is often hailed as one of the most haunted places in the country.

While they are spooky and fun, these stories stem from important conversations about religious beliefs and social norms, as well as the collective consciousness of the Hull-House neighborhood. For many, Chicago was a place of great hardship, plagued by a history of tragic events that left countless ghost stories in their wake, including those of Hull-House’s infamous Devil Baby and resident Lady in White. Guests will be led through the house by a Museum Educator and will have the opportunity to learn all about Hull-House’s haunted history. 

Night of 1,000 Jack-o-Lanterns at Chicago Botanic Garden (October 18–22  6:30 p.m.–10:30 p.m.; tickets start at $19/$21 per adult, $13/$15 per child (age 3-12).

Monstrous vibes meet crisp fall evenings at Night of 1,000 Jack-o’-Lanterns, where artist-carved pumpkins light your way through the Garden after dark. You’ll find costumed entertainers and live carving demos along our paved path, as well as seasonal light fare and drinks for purchase. 

Northalsted Halloween Parade (October 31, 2023; 6:30 p.m. -10:00 p.m. FREE to attend).

https://www.facebook.com/reel/344425258072613

Join the vibrant and lively Halloween parade in Northalsted, complete with creative costumes and lively participants. The free parade is a spectacle of sights, frights & spooky mayhem concluding with an Awards Show, live performance & dance party. Gear up with Northalsted’s series of Halloween events throughout the month of October including Parade after parties and contests, the Lakeview Halloween Pup Crawl, Trick or Treat, and more.

The Séance Experience at Chicago’s Congress Plaza Hotel (Saturdays through October 28; tickets start at $25 per person).

The Séance Experience is coming to Chicago and will be conducting their popular live re-creations of authentic Victorian Era dark Séances at the Congress Plaza Hotel, said by many to be the most haunted place in city and one of the most haunted hotels in America! Noted sightings at the historic hotel include the likes of former hotel residents: Al Capone, Teddy Roosevelt and Harry Houdini among others. The séances are slated at the historic downtown Chicago hotel in an area not usually opened to the public. Authentically re-created exactly as conducted in the 1800’s, séances are scheduled inside an actual room built in 1893 using antique séance artifacts also dating from the 1800’s.

For more Chicago events, visit Choose Chicago.

Chasing the Sun: Three Places to Go Where Summer Never Ends

Adventure, BElize, Ocean, Sailing, Seychelles, Tahiti, Uncategorized, Yachting

For those who aren’t ready to give up warm weather, blue skies, and beaches, Dream Yacht Worldwide is sharing its top destination recommendations for an endless summer by sea – some of which may be less obvious and under-the-radar for American travelers. 

Here’s a round-up of three destinations great for exploring by sail boat this fall. Think: access to small ports and coast lines, opportunities to discover local culture, and a sense of freedom, accessibility, and adventure that no other vacation can provide to chase the summer sun.  

1.) Endless Summer in Seychelles –

The Seychelles offers one of the world’s finest sailing grounds, with picture-perfect tropical islands, sandy beaches and imposing granite rocks polished by the relentless waves of the Indian Ocean. Average temperatures in the Seychelles are warm all year-round at between 79ºF and 82ºF. The best time to visit for sailing the Seychelles is during the season transition in April/May and October/November when the water visibility is optimal at 98ft – perfect for swimming, snorkeling and diving.

Dream Yacht Worldwide began its first yacht charters in the Seychelles. And for good reason, as it’s one of the most beautiful places on the planet, comprising 41 of the earth’s oldest granite islands and 74 low-lying reef islands which embody the phrase ‘tropical paradise’.

On a Seychelles yacht charter, travelers can snorkel among the treelike corals on Coco Island, or at stunning St. Pierre islet, where rugged granite rocks merge with lush tropical vegetation.

An unmissable highlight on any yacht charter in the Seychelles is a visit to the scented vanilla plantations at Union Estate on La Digue, one of the most beautiful islands in the region. While for nature lovers, there’s bird watching at Aride Island and the rare Aldabra tortoises at Curieuse, a protected island where you can observe these gentle giants.  

2.) Blue Skies in Belize –

Sail Belize and enjoy its calm waters, favorable trade winds and a network of 450 isolated cayes sitting in the tropical Caribbean Sea. The best time to visit Belize is from late November to mid-April, during the dry season. Warm temperatures, sunny skies and access to top attractions can be experienced at this time of year. 

Travelers definitely want to take time out to see the Mayan ruins and explore the world’s second longest unbroken barrier reef which, with its diverse underwater ecosystem, is a renowned snorkeling and scuba destination.    

Sailing in Belize can include a stop at the Blue Hole Natural Monument or a trip to Glover’s Reef, Lighthouse Reef and Turneffe – three atolls offering the chance to swim among 500 species of fish and 100 types of coral, as well as rays and dolphins. Sailing in these open waters during your Belize yacht charter will require a local skipper.

3.) Take it all in in Tahiti –

The South Pacific island of Tahiti and the neighboring islands of French Polynesia may be the closest you will ever come to paradise on earth. Part of the Society Islands, Tahiti is bursting with exciting marine life, emerald volcanic peaks and vivid exotic flowers, making it the perfect destination for a yacht charter.

The best time to visit Tahiti is between April/May and September/October.

Tahiti boasts some of the most spectacular landscapes in the world, all of which you can explore on your Tahiti yacht charter – from green-topped mountains and perfect white sand beaches to calm aquamarine seas and protected turquoise lagoons.

Dream Yacht travelers can begin their Tahiti sailing vacation on the island of Raiatea to explore its archaeological remains and impressive lagoon, then head to Motu To’opua under the familiar peaks of Bora Bora. It’s the perfect spot for swimming and snorkeling. 

Take a trip to Huahine while sailing Tahiti’s islands and visit the small village of Fare, where you will find a warm Polynesian welcome. Browse the boutiques and get a bite to eat in the small restaurants.

CHICAGO NAMED BEST BIG CITY IN THE U.S. BY READERS OF CONDÉ NAST  TRAVELER

Adventure, Art Institute, Boating, Chicago Architecture Center, Chicago History Museum, Chicago River, Chicagoland Area, Cruise, Family Excursions, Field Museum, Magnificent Mile, Museum of Science and Industry, Navy Pier

A city full of hidden gems and spectacular landmarks, Chicago is hardly a second city. Located on the shores of Lake Michigan, it is an all-season destination recently voted for the seventh time as Condé Nast Traveler’s Best Big City in The U.S.

I have to admit when it comes to cities, I’ve always considered Chicago among the best having grown up in the metropolitan area and riding the South Shore, the only remaining interurban in the U.S., to Millennium Station frequently for watercolor classes at the Art Institute of Chicago. Who doesn’t love walking past those bronze larger-than-life lions flanking the entrance whose unofficial names are “On the Prowl” and  “An Attitude of Defiance” created by sculptor  Edward Kemeys in 1898?

Part of the city’s allure is its fabulous architecture and beyond the lions there’s dining in the 17,000-square-foot Walnut Room at Macy’s on State–sorry, it’ll will always be Marshall Field’s to me–which was the first restaurant in a department store in the U.S. and is famed for its  Circassian wood paneling imported from Russia and Austrian chandeliers. Also at Marshall Field’s (ooops Macy’s) is the magnificent Tiffany dome ceiling built in 1907 and crafted with 1.6 billion pieces of Favrile glass. As if one Tiffany dome ceiling isn’t enough, the Chicago Cultural Center just a short walk away from Macy’s, also boasts a Tiffany dome ceiling.

Also made of made of Tiffany Favrile glass–Tiffany patented this type of iridescent art glass in 1894–the 38,000-square-foot dome spanning 1000-squarefeet consists of 30,000 pieces of glass and is the largest Tiffany glass dome in the world. And in interesting historic aside, the glass for the dome was manufactured by the Kokomo Opalescent Glass Company in Kokomo, Indiana a company that dates back to the late 1880s. When pieces of glass were needed to replace those that were missing or broken during the renovation of the dome in the early 2000s, all it took was a call to KOG who still had the original glass recipes on file.

Among the hidden gems is a personal favorite, Green Mill Cocktail Lounge which had already been open for two decades when Al Capone and his men stationed themselves in his favorite booth so that he could see whoever was coming in and out of both the back and front entrances. A gangster has to be prepared, ya know. The Green Mill has been open since 1907 and you can still go there for live jazz every night in the prohibition-era style speakeasy. Capone’s booth is still there–how much closer to history can you get?

Chicago is a city of museums both internationally known such as the Field Museum and the Museum of Science & Industry but also small delights such as the Driehaus Museum, a marvelously restored Gilded Age home filled with treasures, Art on the Mart,  the largest permanent digital art projection in the world, and the Chicago History Museum reknowned for its more than  more than 50,000 costumes and textiles dating from the eighteenth century to the present including works by Gabrielle Chanel, Mainbocher, Charles James, Christian Dior, Pauline Trigère, and Yves Saint Laurent

Green Mill Cocktail Lounge, Chicago. Courtesy of Choose Chicago.

There are architecrural boat rides on the Chicago River and a Ferris wheel at Navy Pier known for its grand views of Lake Michigan. Buckingham Fountain in Grant Park is one of the largest fountains in the world, the Gothic Revival-style Rockefeller Memorial Chapel on the campus of the University of Chicago, and, of course, there’s Cloud Gate, nicknamed The Bean in Milliennium Park.

All this is just the start of what Chicago has to offer so its no wonder the for the seven straight year it’s been voted best city with over 520,000 votes from Condé Nast Traveler readers after a record-breaking summer travel season that saw all-time highs for hotel revenue.

Choose Chicago President and CEO Lynn Osmond proudly nnounced that Chicago honors this historic recognition and how it recognizes what brings visitors to Chicago.

“Today’s recognition of our great city as the Condé Nast Traveler’s Best Big City in The U.S., for the seventh year in a row, is proof that Chicago continues to be a force as a destination for visitors from all over the globe,” said Mayor Brandon Johnson. “We have something for everyone — 77 amazing communities, beautiful parks and lakefront, world class arts, culture and food, and much more. This is a distinction to be proud of, and we will continue to welcome travelers from all over the world to experience all our city has to offer and the soul of Chicago.”

“For the seventh year running, I couldn’t be prouder that Chicago has been named the number one big city in the nation,” said Governor JB Pritzker. “From our unmatched infrastructure and picturesque lakefronts to our diverse food scene, world-class museums, and, of course, the kindest people you’ll ever meet, Chicago has it all—and the world is taking notice. Whether you’re looking to take a family trip or to relocate your small business, Chicago has something for everyone and we cannot wait to welcome you home.”

For 36 years, Condé Nast Traveler has captured input from readers to determine the winners of their Readers’ Choice Awards, the longest-running and most prestigious recognition of excellence in the travel industry. And every year since 2017, Chicago has led the pack as the Best Big City in the U.S. This year’s awards were based on the input of more than half-a-million readers.

“I am so proud to share that Chicago is once again the city of champions,” said Osmond. “For seven straight years, through the challenges of the pandemic and beyond, travelers have recognized the truth about Chicago – ours is a vibrant, hospitable city brimming with attractions and amenities for all types of visitors. I want to thank all Chicagoans for making our city so welcoming to visitors from around the world. I especially want to thank the Choose Chicago staff. This award validates all of our hard work selling and promoting this city we love.”

Chicago’s selection as the Best Big City in the U.S. is a recognition of the city’s incredible hospitality and tourism industries and the people that make our city so welcoming to visitors. For seven straight years, voters have recognized that Chicago is a destination unique among its peers, with something to offer every type of visitor. With 77 vibrant neighborhoods ready for exploration, best-in-class accommodations, an acclaimed dining scene, thrilling live music and theatre, world-renowned museums and cultural institutions, stunning architecture and natural beauty, visitors have endless ways to explore the seven-time Best Big City in the U.S.

“More than half a million people cast votes for this year’s Reader’s Choice Awards,” said Glenn Eden, Chairman of the Choose Chicago Board of Directors. “Clearly, those who come here are having uniquely memorable experiences that stick with them – the kind of experiences that will make them return to Chicago and recommend our city as a vacation destination to their friends and families. Winning this award seven straight years is a recognition of the resilience of Chicago’s tourism and hospitality sector and the unwavering affinity that travelers have for our city. It gives me confidence that we are going to see continued growth in our local visitor economy for years to come.”

Choose Chicago is also thrilled to release summer 2023 performance data today showing that Chicago experienced a strong summer of travel:  

  • Summer (June, July and August) hotel revenue totaled $825 million, and hotel taxes totaled $46 million, both all-time records for summer months.
  • Over one million room nights were filled each month this summer, totaling 3.24 million hotel room nights. That is 4% higher than last year and represents a 92% recovery share compared to 2019 numbers.
  • Leisure visitors in particular came to Chicago in droves this summer – buoyed by a packed calendar of concerts, events and festivals, total leisure hotel room demand increased by 8% compared to summer 2022. 
  • International visitation increased by 13% compared to summer 2022.

While it was an excellent summer of travel in Chicago, the excitement does not end now that it’s fall. Visitors to Chicago will continue to experience a full calendar of events and attractions through the end of 2023. Later this week, we will be launching Theater Season, a new campaign to promote local theaters and the over 150 productions taking place across the city. Later this month, we will celebrate the one millionth finisher of the Chicago Marathon during the 45th running of the iconic race, open some of our city’s most notable architecture for exploration through Open House Chicago, and wrap up with Halloween celebrations across the city including Arts in the Dark and the Haunted Halsted Halloween Parade. Later this year, Chicago will transform into America’s premier holiday destination, kicking off with the Magnificent Mile Lights Festival and continuing with events and activations through the end of the year. 

As Chicago celebrates another Best Big City award, we are well on our way to significantly exceeding last year’s visitation numbers, when we welcomed nearly 50 million visitors. Year-to-date hotel room demand is 13% higher than the same period in 2022. 

The 2023 Readers’ Choice Awards are published on Condé Nast Traveler’s website at cntraveler.com/rca and celebrated in the November issue. 

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community. Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag #ChicaGOandKNOW. For more information, visit choosechicago.com.

Photos courtesy of Choose Chicago and the Chicago Architecture Foundation.

Just in Time for Halloween: Going Batty for Bats

Adventure, Missouri, Uncategorized

Going to Bat for … Bats!

Going batty, bat guano crazy, bats in the belfry–these are a few of the less than enduring terms applied to what may be one of nature’s most misunderstood creatures, often depicted by myths, books, and movies as being ruthless, bloodthirsty and generally not fun or cudddly at all. Well, we have to agree there’s nothing cuddly about bats. Weird looking creatures who like to sleep upside down in caves and trees, but as far as we know they’ve never driven anyone crazy or indulged in any vampire blood drinking throwdowns. Instead consider this: Bats are incredibly important to the ecosystem and by pollinating plants and eliminating pests, they save American farmers billions of dollars a year by preventing crop damage and helping eliminate the cost of pesticides.

So why not pay homage to these winged creatures during International Bat Week that runs from October 24th to, appropriately enough, October 31st better known as Halloween making it a perfect time for a bat road trip. Yes, you read that correctly.

Which brings us to Mammoth Cave National Park near Bowling Green, Kentucky

Yes, the name says it all. The cave is absolutely mammoth … the longest and largest cave system in the entire world and one of the oldest tour attractions in North America with some 426 miles have been explored and at least another 600 miles to go. In other words, as huge as it seems, less than half of the cave is what you see. Rangers are on hand for guided tours through what is one of the oldest tour attractions in North America and are experts at pointing out all the wildlife on the property. That, of course, includes bats. A total of 13 types of bats have been confirmed at this national park, with two other species reported but so far that hasn’t been confirmed.

But don’t look for all the bats in the cave. Sure some are including species that live in the cave while waiting to give birth or during their very long winter naps–a hibernation lasting from mid-October to mid-April. Other species choose to hang out (and we do mean hang) in trees, under bridges, and the eves of buildings around the park.

The federal government had declared that three of Mammoth’s bat species are either “threatened” or “endangered.” Both the Indiana bat and grey bat are considered endangered; the northern long-eared bat is threatened.

Scientists at the national park constantly monitor the health of the bat populations, and the parks hosts occasional public “Bat Nights” at which visitors are invited to watch as bats are captured from the cave, assessed and released.

Immerse yourself in all things bats by becoming a Bat Biologist during Mammoth Cave’s annual Bat Night.

Because Lost River has a body of water inside the cave, it’s prone to dampness and flooding … which doesn’t work for bats.

Occasionally a young male bat will enter the cave looking for love … but when he doesn’t find a girlfriend, he heads back out.

Marvel Cave in Branson, Missouri

Then head to Marvel Cave, the deepest cave in Missouri (383 feet below the ground at its deepest point) which today is located near the entrance to Silver Dollar City, one of the nation’s most celebrated theme parks. Interestingly, the park evolved from the cave, which was Branson’s first tourist attraction.

The Osage Indians discovered the cave around 1500 and was regularly explored starting in the late 1800s by miners searching for marble and lead. What they found instead was lots and lots of bat guano. You might be thinking that’s a load of crap but consider this. Bat guano at the time was used for both fertilizer and ammunition and for those willing to mine it, the payoff was $700 a ton or more than $20,000 in today’s dollars) per ton. Yes, back in the day, you could get rich off bat poop!

Missouri is nicknamed “The Cave State,” and that means it’s also home to lots of bats. Of the 46 species found in this country, a third – 16 – call Missouri home. Of the 16, four species live in Marvel Cave, including two types of brown bats, plus tricolor bats and endangered gray bats. But, unfortunately, because of disease, pollution, and pesticides, the bat population inside the cave is about a tenth of what it used to be. These days, there are only approximately 40,000 bats at Marvel Cave.

The best time to see them is during the last two tours of the day. During those evening tours, guests stand a good chance of seeing bats in the cave’s Mammoth Room and Cathedral Room.

Silver Dollar City loves its bats and pays homage to them at its annual Harvest Festival where pumpkins are carved to look like bats.

Bat Facts*: Gaining an Appreciation for Fascinating Flying Mammals

🦇Bats are the only mammals capable of true flight. (Take that, “flying” squirrels! You guys glide, not fly.)

🦇There are more than 1,400 bat species around the world, with 46 species found in the United States.

🦇Since bats are mammals, they give birth to live young. A baby bat is called a “pup,” and most mamas give birth to just one per pregnancy.

🦇Bats clean themselves much like cats do. They spend a lot of time grooming … so they always look good for the humans who get those rare glimpses of them!

🦇You’ve heard the term “blind as a bat.” Compared to other animals, bats do have very poor eyesight. But they more than make up for that by having incredible hearing and amazing brains.

🦇Most bats are nocturnal, so they have special adaptations that help them get around and find food in the dark. They can fly fast and track small prey using “echolocation.” This means they emit high-frequency sounds that bounce off objects. They listen for those echoes and then their brains interpret the sounds so they can figure out what the object is. This is what allows them to avoid crashing into things (and each other) while grabbing insects to munch on mid-air.

🦇If you have mosquito problems in your backyard (if you have a pool back there, for example) but are hesitant to use pesticides, consider taking the natural route and using bats to combat the pests. You can make a “bat house” to try to attract them. A bat can eat its body weight in insects in each night … and that can be up to 600 mosquitos!

🦇Climate change is making life incredibly difficult for bats. Heat waves and droughts cause overheating and starvation; wildfires destroy habitats; storms and heavy rainfall impact caves and flood bat roosts; and freezing temperatures block cave entrances or cause bats to freeze to death.

🦇A big risk for bats today is “white-nose syndrome,” a fungal disease that spread rapidly up and down the East Coast and has now moved across the country. The fungus, which appears as a white, fuzzy growth on the nose, doesn’t kill the bat. But the itching from the fungus causes bats to wake up during their hibernation – when there are no insects to eat – and results in the bat slowly starving to death. Though scientists have tried several ways to help bats build an immunity to the fungus, bat populations have plummeted in recent years.

*Facts provided by the U.S. Department of the Interior; National Park Service; and Marvel Cave guide Vivian Ireland, who referred to “Bats of Missouri” by Justin Boyles, John Timpone and Lynn Robins for Indiana State University Center for North American Bat Research and Conservation.

We don’t have a bat recipe to share but Silver Dollar City Succotash is a sure winner and perfect for fall. Here’s the recipe courtesy of Silver Dollar City’s Culinary & Craft School

  • 1 pound lightly breaded okra
  • 8 ounce frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
  • 8 ounce yellow summer squash
  • 8 ounce diced/chunked chicken (pre-cooked)
  • 4 ounce green peppers
  • 4 ounce of onion
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Butter flavored Vegetable Oil, as needed

Preparation

  • 1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove.
  • 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.

Photos courtesy of Silver Dollar City, Mammoth National Park, and Marvel Cave.

Fishing for the Best: Gulf Coast“Royal” Seafood Chefs Reign Supreme

Alabama, Cajun/Creole, Gastronomy, Gulf Coast Alabama, Historic foodways, Louisiana, Regional & Ethnic, Southern cuisine

October is National Seafood Month and in celebration of what’s best about Lousiana and Coastal Alabama seafood cookery get to know the chefs who continually are making outstanding contributions to the local seafood industry, put their skills and knowledge to test in culinary competitions, and walked away with a real crown. These chefs, respected leaders within their communities, are passionate about the bounties of the local waters and its impact on their region’s culture. Who are these royals? Mindy Bianca and her staff at Mindy Bianca Public Relations did the hard work of rounding up their “e-fish-cient” list. And I’m reporting on what they discovered here.

Chef Amanda Cusey

The Terrace in Lake Charles, Louisiana

Favorite Seafood Dish to Make: Fish and Grits

Though she grew up in the southwest United States, Chef Amanda trained and worked extensively in Europe during her culinary journey. She received her Cordon Bleu training in Surrey, England, and worked in restaurants across England and Ireland – perhaps most notably serving as head chef for a Michelin Star chef’s pop-up restaurant in Dublin – before setting down roots in Lake Charles. Her international experience shines through at The Terrace, where Italian influence meets Louisiana flavors. In June 2022, she helped break glass ceilings as she was named the Queen of Louisiana Seafood – only the second ever in the 15-year history of the Louisiana Seafood Cook-Off. Her winning dish? Pan-seared red drum over tomato polenta with a crawfish cream sauce.

Chef Jim Smith

The Hummingbird Way Oyster Bar in Mobile, Alabama

Favorite Seafood Dish to Make: Oysters – in any style!

Though he’s famous for his delicious Lane Cake, the state dessert of Alabama, Chef Jim is also known for being a voice for sustainable and local food education. When he served as Executive Chef for the State of Alabama, he focused on sourcing local Alabama ingredients and supporting farmers and fishermen.

In 2011, Chef Jim was dubbed King of American Seafood and traveled the country introducing people to the world of sustainable seafood. He has continued his advocacy efforts as he’s moved forward in his career … and that included representing the U.S. Seafood Industry in this year’s National Geographic Traveller Food Festival in London and appearances in multiple seasons of “Top Chef.” Now he’s the executive chef at Hummingbird Way, sharing his love for local seafood with every diner who walks through his doors. Prior to 2023, he was the only Alabama chef who had ever taken home the crown of King of American Seafood, which leads us to our next chef.

Chef Brody Olive 

Voyagers in Orange Beach, Alabama 

Favorite Seafood Dish to Make: Tiradito (Peruvian take on sashimi with citrus sauce) 

Home to the National Shrimp Festival, Experience the Oyster seafood festival, and other notable seafood events, the twin beach cities of Gulf Shores and Orange Beach, Alabama, are certainly the place to be if you want to find some of the best seafood along the Gulf Coast. With more than 20 years working in the seafood industry, Alabama native Chef Brody has definitely made his culinary mark.

He continues to impress diners across the five restaurants and banquet facilities he oversees at the Perdido Beach Resort. He embraces the culinary ways of the Gulf Coast, putting the freshest and best locally sourced ingredients on every plate. Besides the numerous Chef and Restauranteur of the Year awards he has earned throughout his career, Chef Brody is now the newest “royal” in the roundup.

In August, he was crowned King of American Seafood in the Great American Seafood Cook-Off, bringing the title back home to Alabama for the first time since 2011, when Chef Jim Smith (above) earned the honor. With saltwater catfish, mole crabs and Gulf shrimp in his winning dish, how could he not wow the judges? 

Chef Nathan Richard

Adjunct Professor at Chef John Folse Culinary Institute in Thibodaux, Louisiana

Favorite Seafood Dish to Make: Seafood Stuffed Flounder

Besides the crown he received for becoming the Great American Seafood King in 2019, Chef Nathan wears many hats, including professor, private catering business owner and volunteer firefighter … which means he knows how to (safely) turn up the heat in the kitchen! Though he moved to Europe to cook in France and Italy after Hurricane Katrina struck in 2005, Louisiana remained in his heart. Chef Nathan returned to work at restaurants throughout the American South and settled back in Thibodaux, Louisiana, a few years ago, ready to embrace the Cajun lifestyle once more. When you’re surrounded by the pantry of fresh ingredients that the bayous of Louisiana provide, it only makes sense to cook what you know.

Chef Nathan’s winning cook-off dish was a crawfish and goat cheese king cake, complete with Cajun caviar.

Chefs Keith and Nealy Frentz

LOLA in Covington, Louisiana

Favorite Seafood Dish to Make: Louisiana Seafood Gumbo and Pan-Fried Speckled Trout with Capers and Lemon

Chefs Keith and Nealy, a husband-and-wife team, were forced out of New Orleans in 2005, when Hurricane Katrina hit, and came to settle in the nearby Northshore. Though they’d both held prestigious restaurant chef positions, they had always dreamed of owning their own restaurant. Thus, LOLA was born. Housed in a historic train depot with the restaurant kitchen tucked away in a caboose, this unique dining establishment keeps it local with fresh ingredients sourced from local farmers and seafood suppliers.

In 2012, the pair was proclaimed King and Queen of Louisiana Seafood. A year later, Chef Nealy placed second in the popular cooking show “Chopped.” The couple has continued to represent St. Tammany Parish and Louisiana seafood in both their culinary travel and work at LOLA.

Chef Nathan Richard’s Crawfish and Oyster Boudin

Makes 6 links

  • 1 pound crawfish tail meat
  • 1 pound oysters
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 2 tablespoons canola oil
  • 1/2 cup green onion, green and white finely chopped
  • 1 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup poblano peppers, finely chopped
  • 1/4 cup jalapeno peppers, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 teaspoon garlic, minced
  • 1 tablespoon tomato paste
  • 3 cups cooked long-grain white rice
  • 2 tablespoons parsley, finely chopped
  • 3 tablespoons green onion, tops only sliced
  • 8 ounces prepared hog casings

In a large bowl, combine crawfish, oysters, salt and peppers. Set aside. In large skillet over medium heat, add canola oil, and cook onions, peppers, celery, garlic and tomato paste until softened, about 5 minutes. Add crawfish/oyster mixture, and cook 15 minutes more. Remove from heat, and fold in rice, parsley and green onion tops.

Stuff casings while filling is still hot, twisting into 4-inch links. In large pan, add crawfish boudin links, and cover with water. Cook over medium-high heat, keeping just below a simmer; cook until heated through, 15 to 20 minutes. Drain. In a large skillet, cook boudin links over medium-high heat until golden brown on all sides

For extra kick, season the bread crumbs, with salt, pepper or cayenne, if you like.

Tupelo Honey Southern Kitchen & Bar Shrimp & Grits

Asheville, Cajun/Creole, Farm-to-Table Restaurant, Historic foodways, North Carolina, Southern cuisine

Visited the Vanderbilt Mansion in Asheville, North Carolina, and stopped at Tupelo Honey Southern Kitchen & Bar for a late night suppose and really enjoyed their shrimp and grits. Here’s a description of the dish they serve and the recipe.

Shrimp & grits were made famous in the South Carolina Low Country, where it’s been a favorite on-the-boat breakfast for shrimpers for years. This dish was famously brought to the nation’s attention when New York Times legendary food writer Craig Claiborne, a Mississippi native, had dinner with Chef Bill Neal at Crook’s Corner in Chapel Hill, NC. At Tupelo Honey they take our shrimp and grits very, very seriously but aren’t afraid to mix it up by adding goat cheese to the grits as their own signature twist.

Shrimp & Goat Cheese Grits with Roasted Red Pepper Sauce Recipe

  • 2 Tbsp. plus 1.5 tsp. olive oil
  • 1 lb. large uncooked shrimp, peeled, deveined, and tails removed
  • 1 Tbsp. minced garlic
  • 1/2 cup thinly sliced roasted red bell pepper
  • 2 Tbsp. Creole Spice (recipe below)
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 3 Tbsp. unsalted cold butter
  • Goat Cheese Grits (recipe below)

Creole Spice Recipe

Ingredients:

  • 1 Tbsp. sugar
  • 5 tsp. sea salt
  • 1 Tbsp. smoked paprika
  • 2 tsp. cayenne pepper
  • 1 tsp. freshly ground black pepper
  • 1 tsp. white pepper

Directions:

1. Heat the olive oil in a large skillet on high heat. Add the shrimp and garlic and cook for about 4 minutes, or until the shrimp begins to turn a little pink.

2. Add the bell peppers and creole spice and cook for about 2 minutes, or until the peppers are heated through. Add the wine and cook for 1 to 2 minutes, just until the shrimp turns pink.

3. Remove from the heat and add the butter, swirling the pan to combine all the liquids. Serve the shrimp over the grits and top with the warm sauce left in the skillet.

*Makes 4 servings.

Creole Spice Recipe

Directions:

Combine the following ingredients:

*Makes 1/4 cup.

  • 1 cup yellow stone ground grits
  • 2 cups water
  • 3 Tbsp. unsalted butter
  • 1/3 cup heavy cream
  • 1.5 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 cup goat cheese
  • Finely ground cornmeal

Goat Cheese Grits Recipe

Taking their love of goat cheese to the next level, you can make this recipe in two ways. One of for a traditional dish of grits and the fry is to fry the goat cheese grits after coating them in cornmeal. The outcome? Grit croutons and grit cakes!

Read on for the recipes. And for more Tupelo Honey recipes click here.

Directions

1. Combine water and salt in a stock, put on high heat, and bring to a boil.

2. Add butter and grits at the same time and stir for a couple minutes to prevent clumping or sticking. DO NOT ADD THE BUTTER AT THE BEGINNING WITH THE WATER. Adding the butter and grits at the same time, and NOT melting the butter while the water heats up, is imperative to a creamy final product).

3. Bring grits, salt, water and butter back to a boil. Add heavy cream.

4. Bring to a boil again, then reduce heat to low and simmer for 30-35 minutes until thick and creamy, stirring occasionally. Add goat cheese and black pepper and taste for seasoning.

*Makes 4-6 portions of delicious goat cheese grits.

5. When complete, pour cooked grits into an 8×8 baking pan, ensuring even distribution, and allow to cool for at least 12 hours.

6. When completely cool, turn baking pan over and allow grit “cake” to fall out onto a cutting board.

Giving You Butterflies!

Caving, Dollywood, Environmental, Family Excursions, Gulf Coast Alabama, Louisianna, Mobile, Nature, Outdoors, Regional & Ethnic, Resort, Resorts, Science, Seaside, Smoky Mountains

These Southern Destinations Welcome Guests of the Human and Insect Varieties

Now that fall has officially arrived, there’s plenty of chatter about the amazing hues of the season. But leaves aren’t the only colorful, fluttering signs of autumn; there are also plenty of migrating birds and butterflies in the air right now, and it’s that second group that we want to focus on today. Though National Butterfly Day is on March 14, we’re choosing to celebrate these fascinating creatures today, as many of them are making their way south toward Mexico. Here’s a roundup of places where you can see an abundance of butterflies right now … or even all year round. If any of this inspires YOU to migrate to any of the featured destinations, please check in with us for more information!

Bon Secour National Wildlife Refuge in Gulf Shores, Alabama

               Every fall, butterflies descend upon coastal Alabama as they fly from Canada down the East Coast and to the Gulf of Mexico. Though visitors to this region can see species that include the common buckeye, Gulf fritillary and viceroy, they’re especially drawn here by the prospect of seeing an astounding number of monarch butterflies. By mid-October, hundreds of the orange-and-black butterflies can be spotted along Pine Beach Trail, where they stop for a snack before they continue their flight to Mexico. But they’re not the only colorful critters in the refuge. Countless songbirds have been arriving during the past few weeks and their presence will likely peak in mid-October. As a bonus, the fall wildflowers ensure that while the winged creatures keep the skies and trees ablaze with color, the ground offers an equally dazzling display.

Grand Hotel in Point Clear near Mobile, Alabama

               This luxury hotel in coastal Alabama has been welcoming human guests since 1847 … and butterflies since long before that. The hotel acts as an official waystation for the species, serving as a temporary home to hundreds of monarchs that pause on the Eastern Shore of Mobile Bay so they can rest and feed, building their strength for the final leg of their journey. Since the monarch has been placed on the endangered species list, the resort’s horticulture team is committed to helping butterflies survive and thrive. They’ve dedicated a portion of one of the hotel’s gardens to plants that are especially appealing to the species, including milkweed, verbena, lemongrass and oregano. The monarchs arrive in Alabama in great flocks during the month of October, and guests who stay at the Grand Hotel during this time report hearing the hum of thousands of tiny flapping wings. Besides watching the butterflies around the property, guests can buy monarch merchandise and butterfly-shaped cookies in the Oak & Azalea gift shop. New this year, during the month of October, registered guests can also head to the hotel’s daily “Grandeur, Grit and Glory” celebration at 3:45 p.m. to get a sip of “Monarch Nectar,” a mixture of fresh lemonade, orange juice and butterfly pea flower pollen.

Lockport Elevated Wetlands Boardwalk in Lousiana’s Cajun Bayou

               Situated in southeastern Louisiana, right along the Gulf of Mexico, Lafourche Parish – aka “Louisiana’s Cajun Bayou” – is a haven for all kinds of migrating species, from birds to butterflies, and the best place to see them is by the elevated boardwalk in Lockport. It opened in 2015 as a way for visitors to enjoy the natural beauty of the parish by allowing them to literally enter a swamp for a safe and up-close look at flora and fauna. The 440-foot boardwalk is open daily from dawn to dusk and attracts birdwatchers and photographers from all over the world. Countless species of butterflies can be spotted here, too, from March through May and again from August until early October. As a bonus for visitors who come to see the butterflies on their fall migration, there’s also a chance to see bald eagles in October.

Northlake Nature Center in St. Tammany Parish

               Popularly known as “The Northshore,” St. Tammany Parish is in the southeastern corner of Louisiana and just a short drive from New Orleans. But it feels worlds apart, especially in the parks and preserves and along the trails that remind you that Mother Nature reigns supreme here. Northlake Nature Center is a 400-acre preserve on Bayou Castine, in the town of Mandeville. Visitors come here to hike along trails that take them through forests and wetlands as they search for glimpses of interesting plants, mammals, birds, reptiles, amphibians and insects … including several species of butterfly.

The Butterfly Palace in Branson, Missouri

The Butterfly Palace in Branson, Mo. on Sept. 16, 2017. Photo by Brad Zweerink

               If you can’t make it to the Gulf Coast this fall, no worries …we know a place where you can see butterflies all year round. Families who visit the Ozark Mountain town of Branson can find plenty of fun and adventure in the Great Outdoors, from ziplining to riding roller coasters. But for those days when it’s rainy or chilly, The Butterfly Palace brings nature inside a large dome that offers a rainforest-style adventure you wouldn’t expect to find in a mountain town. The Butterly Palace is home to more than 1,000 live butterflies imported from locales around the world.

Time your visit right and you can even help release a newly emerged butterfly into the makeshift rainforest. Guests are encouraged to dress in red – the color that most attracts the 40 to 60 species of butterfly – and everyone receives a bright red silk flower with a nectar tube in it as they enter the aviary. Walk through and just wait for the butterflies to land on the flower … or you (they tickle!). Guests are issued wrist bands that are good for three days, allowing them to come and go each day for a truly uplifting adventure.

Lost River Cave in Bowling Green, Kentucky

               This unique cave is toured via boat, but a visit to the site doesn’t just include time underground. There’s plenty of nature to explore aboveground, too … including the Charlie Miller Butterfly Habitat. But you’ll have to put this on your to-do list for 2024, as the habitat only operates from Memorial Day through Labor Day. This indoor garden is filled with native nectar plants and is home to butterfly species like monarchs, painted ladies and giant swallowtails. As a special treat, visitors can learn how to create their own butterfly gardens at home so they can enjoy butterflies in their backyard.

Dollywood in Pigeon Forge, Tennessee

               We’d be remiss to talk about butterflies and not mention one of the creatures’ biggest fans, Dolly Parton. She’s loved them since she was a little girl growing up in the Great Smoky Mountains of East Tennessee, and she tells stories of how she used to get in trouble because she wandered off while chasing them. She’s on record as saying that she feels drawn to butterflies because she admires their gentle nature and incredible beauty.

Atmosphere of the Great Pumpkin LumiNights held at Dollywood on October 28, 2019 in Pigeon Forge, TN. © Curtis Hilbun / AFF-USA.com

They have the freedom of flight but – unlike many other flying insects – don’t sting or bite, and she sees a lot of herself in those characteristics. In short, Dolly has claimed butterflies as her spirit animal, and fans can find them represented throughout Dollywood and its resorts. A butterfly appears as the “W” in the Dollywood logo, and the insect is incorporated into the décor of Dollywood’s DreamMore Resort and Spa, in everything from the weave of the hallway carpet to ornaments on the property’s signature Christmas tree each holiday season. As the park celebrates its Harvest Festival, you can even find a giant butterfly made of carved pumpkins.

Lake Charles, Louisiana Hosts First-Ever Louisiana Food and Wine Festival This September

Historic foodways, Louisiana, Southern cuisine

 Food and wine enthusiasts will gather in host destination Lake Charles, Louisiana, for the highly anticipated Louisiana Food and Wine Festival next month. Taking place September 14 to 17, this inaugural four-day event will showcase the best of Louisiana’s culinary offerings and local flavors. Set against one of the most picturesque areas in the region that’s nicknamed “Louisiana’s Playground,” the festival will take place at the downtown lakefront area.  

The festival will feature an impressive lineup of renowned Southern chefs, including James Beard-nominated celebrity chef and restaurant owner Tiffany Derry, a Texas native who’s made appearances on shows such as “MasterChef,” “Top Chef” and “The Great American Recipe.” There will also be winemakers, food experts, artisans and more, and attendees can partake in master classes, indulge in a wide array of delectable dishes, and sample beverages from the region. Additionally, there will be live music and a marketplace where visitors can purchase local products and crafts, further immersing themselves in Louisiana’s cultural heritage. 

Ticketed events are as follows: 

  • Louisiana’s Celebrity Chefs Wine Dinner
  • September 14 
    • This six-course dinner will feature some of the state’s most celebrated chefs, including local legend Chef Amanda Cusey, named Louisiana Seafood Queen last year. 
  • Louisiana-Inspired Master Classes 
  • September 15 
    • These intimate and interactive experiences will offer tasting bites paired with a signature beverage. Classes vary from Creole cooking to mixology to touring Bayou Rum Distillery and more. 
  • Fire on the Lake
  • September 15 
    • Pitmasters, grill masters, BBQ masters … you name it, they’ll be at Fire on the Lake and serving Louisiana’s best roasted, smoked and grilled dishes. Attendees will receive a souvenir glass and unlimited food and drink tastings for this event. 
  • Louisiana Food & Wine Festival Grand Tasting
  • September 16 
    • Demonstrations, live music, Best Taste Awards, artisan booths, and hundreds of food and beverage tastings will come together for the largest event of the festival. Tickets are all-inclusive for tastings, and guests will receive a souvenir glass. 
  • Sunday Jazz Brunch
  • September 17 
    • The all-inclusive tickets for brunch allow for unlimited beverage tastings and lavish food stations. Sushi, Louisiana seafood, salad, made-to-order omelet and carving stations, even a Bloody Mary bar will provide attendees with a drool-worthy end to the festival. 

In addition to the lakefront happenings, festival-goers are sure to enjoy exploring the lively atmosphere of Lake Charles, an area known for its expansive outdoor offerings, thriving music and arts scene, and gaming resorts. From enjoying live music performances to shelling or birding along the Creole Nature Trail (and definitely spotting a gator or two!), there are plenty of activities to complement the culinary delights. Lake Charles has put together a suggested itinerary for the weekend, which can be viewed HERE. 

The Louisiana Food and Wine Festival is a must-attend event for anyone who’s passionate about food and libations. Whether you’re a seasoned foodie, a wine connoisseur, or simply eager to explore the vibrant food culture of Louisiana, this festival promises an unforgettable experience in an unforgettable destination. For more information and to stay updated on the festival’s schedule and culinary lineup, or to purchase tickets, visit https://louisianafoodandwinefestival.com/. To further explore everything there is to do in Lake Charles, head to https://www.visitlakecharles.org/.  

Can’t make it to the festival this year? Not to worry! Lake Charles will be hosting the Food and Wine Festival annually, and the destination looks forward to growing the event and welcoming guests for years to come. Plan ahead for 2024 and beyond!