Land of Christmas: The Beauty of Saxony at Holiday Time

Saxony is Germany’s Land of Christmas, a place where tradition and craftsmanship shine year-round. Throughout the state, artisans create exquisite handmade goods, and during the holidays, their work fills markets with warmth and wonder, allowing visitors to explore a mix of history, culture, art, cuisine, and festive cheer. From Dresden’s historic Striezelmarkt, one of Germany’s oldest Christmas markets, to Leipzig’s music-filled Old Town, Saxony’s centuries old cities radiate holiday spirit and cheer.

In Seiffen, the famous “toy village” of the Ore Mountains, generations of craftspeople continue to carve nutcrackers and candle arches that are now timeless symbols of Christmas. Meanwhile, Bautzen and Görlitz enchant visitors with medieval streets and castle views steeped in history and folklore. Even after a century of challenges, Saxony’s dedication to quality and artistry endures—especially at Christmastime, when only the finest craftsmanship will do.

The Striezelmarkt in Dresden, with its many beautifully decorated stalls filled with a cornucopia of items, is a stunning spectacle during the winter and Christmas season. Photo: Sebastian Weingart (DML-BY)

View of the 588th Dresden Striezelmarkt from the tower of the Kreuzkirche. Photo: Michael Bader (DML-BY)

Dresden: One of Germany’s Oldest Christmas Markets

Dresden’s Striezelmarkt is the crown jewel of Saxony’s Christmas. By medieval right this market dates to 1434, and in 2025 Dresden celebrates its 591st anniversary. The market opens Wednesday, November 26 at 4 pm with a parade and the ceremonial lighting of the stalls. Highlights include the 40 ft high Ore Mountain pyramid and the giant candle arch (both record‐breakers), plus a historic Ferris wheel offering views over the glittering Old Town. Visitors can sip Glühwein and nibble on Dresden’s famous Stollen, which even has its own festival on Dec 6. Beneath the illuminated church towers, shoppers browse handcrafted wooden toys, ornaments and regional foods.

Dresden Striezelmarkt

Leipzig Christmas Market

Leipzig: Music, Markets, and Magic in the Old Town

An hour by train west of Dresden, Leipzig lights up for Christmas in historic style. Leipzig’s festive season begins on Tuesday, November 25, 2025, with the opening of the historic Christmas market, running through December 23. The city center will feature over 300 stalls, blending tradition, music, and culinary delights.

Highlights include the Historic Market Square with its 60 ft Christmas tree, nightly trombone performances from the Old Town Hall balcony, and a festive stage with choirs and musicians; the Naschmarkt, showcasing medieval crafts, mead, and freshly baked Handbrot; St. Nicholas Churchyard with the beloved Feuerzangenbowle pyramid for mulled wine; and Augustusplatz, featuring Finnish and South Tyrolean villages and a 125 foot Ferris wheel offering panoramic views.

Trendy districts like Connewitz and venues such as WERK2 and Feinkost host smaller markets with handmade arts, crafts, and regional foods. Music lovers can enjoy performances at St. Thomas Church, including Bach’s Christmas Oratorio, along with numerous advent concerts celebrating Leipzig’s rich musical heritage. Beyond the city, visitors can explore the medieval Christmas market at Felsenkeller, the illuminated Christmas garden walk at Park Markkleeberg, and the traditional Gänsemarkt in Werms, featuring Christmas geese, carp, handicrafts, and Nordic decorations.

Leipzig Christmas Market

Bautzen: Castles and Sword-fights

Eastward in the Lusatian Hills in an area in the east of Saxony that is the center of Sorbian culture in Saxony, the medieval town of Bautzen in Upper Lusatia, is a perfect backdrop for a fairy tale Christmas with turrets and towers and beautiful churches and buildings.

Photo courtesy of Wenzelsmarkt Bautzen Facebook.

In Bautzen’s old town, the historic Wenzelsmarkt (28 Nov – 22 Dec 2025) carries the name of King Wenceslas IV, who in 1384 granted the town market rights. Stalls line Hauptmarkt and Reichenstraße beneath the Reichenturm tower, decked with lights and a giant tree. Bakers’ guilds sell Stollen and smoked sausages, and on weekends a medieval market at the Moench Church Ruins highlight sword-fights and minstrels. Children can enjoy seasonal surprises at the library and hear Christmas tales at the Nikolaiturm (St. Nicholas Tower).

Festive rides at the Kornmarkt (Corn Market) provide extra fun, while live music fills the air throughout the city. From December 1st onward, Santa Claus will delight crowds daily on Wenceslas’s Stage beneath the Main Market tree, opening a new door of the Advent calendar.

Bautzen

Görlitz: A Silesian Christmas in Eastern Saxony

From the Napoleonic Wars to WWII, the Saxon town of Görlitz was part of the Prussian province of Silesia, which now belongs to Poland. Today, Görlitz is part of Germany right on the border with Poland and the city maintains many of the Silesian customs, traditions, costumes, cuisine and even its dialect.

The city’s historical importance is evident in its well-preserved architecture, which reflects its past as a wealthy trading town. It was never destroyed during the war and so its buildings are original and incredibly romantic. Each year the city stages the Schlesischer Christkindelmarkt (Silesian Christmas Market). From Friday, November 28 to Sunday, December 14, 2025 the Untermarkt (below the medieval hall) is transformed into a festive village. Wooden chalets brim with gingerbread, hand-carved angels and regional crafts, and the scent of mulled wine wafts past the Gothic St. Peter’s Church. There are special church services,baking, reading, singing and music, plus the “Görlitz Christkind” (christ child) which makes a daily appearance on the market. Bautzen offers a quiet, historic counterpoint to the big-city markets.

Görlitz

Seiffen: Germany’s Christmas Capital in the Ore Mountains

Nestled high in the “Erzgebirge” (Ore Mountains), the village of Seiffen is the Christmas capital of all Germany as it is where many of the beautiful Christmas treasures are created. The nutcracker and the smokers were invented in Seiffen as the woodcutters used their winter time in industrious ways to create the wooden toys, gifts, keepsakes, candles and figurines.

Here families have been making wooden toys and decorations for over 300 years. In Seiffen’s narrow lanes, workshops and shops spill out seasonal bounty: nutcrackers, smoking men, pyramids and candle arches. Local artisans say this craft is truly their passion. As one woodcarver explains, “People are amazed that we can spend so long painting a few details on a minuscule doll’s head… But we love our craft – it’s a love many of us have had since we were children.” Visitors to Seiffen can tour family workshops and the Toy Museum (Spielzeugmuseum), tasting Erzgebirge biscuits amid snow-dusted firs and candlelight. It is truly quintessential Saxon Christmas tableau.

Traditional Christmas Handicraft

Medieval Cities: A Step Back in Time

Forget the Big Cities—These 12 Medieval Towns Are Europe’s True Gems https://worldwildschooling.com/these-12-medieval-towns-are-europes-true-gems/?utm_source=flipboard&utm_content=travelers/magazine/The+Travel+Exchange

Celebrate Summer at Journeyman Distillery

The team at Journeyman, the award-winning craft distillery based in Three Oaks, Michigan, and Valparaiso, Indiana, have been busy planning some super fun events ranging from a free-to-attend children’s camp, a bartending competition featuring some of Harbor Country’s top drinks pros, a chef-driven rooftop dinner, and much more.

SUMMER MUSIC LIVE SERIES

WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385

DATE: Every Friday beginning June 6th

TIME: 6 p.m. – 8 p.m. CT  

PRICE: Free to attend

DETAILS: Journeyman’s free summer music series is back for its second year at the American Factory. Every Friday through August, head to the courtyard with the whole family and soak up live music from local artists under the sky. Make it a full evening with dinner and drinks at Union Hall restaurant. More information can be found here

DIRTY BOOTS LINE DANCING COUNTRY NIGHT 

WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385

DATE: Saturday, June 7

TIME: 7 p.m. – 11 p.m. CT, doors open at 6:30 p.m. CT

PRICE: $25/person, must be 21+

TICKETS: Available here 

DETAILS: Journeyman’s Dirty Boots Night is back at the American Factory for an evening of live music, dancing, and unapologetically Southern energy. Pull on your cowboy boots and brush up on footwork with line dance lessons from Fred Astaire Dance Studios—all set to live country tunes from Steel Country. Tickets are $25 per person and include access to the event, line dancing lessons, and a welcome cocktail to kick off the night. Additional drink tickets will be available for purchase in advance and on-site. Must be 21 or older to attend. 

BARCRAFT COMPETITION 

WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 

DATE: Tuesday, June 10

TIME: 5 p.m. – 9 p.m. ET 

PRICE: $50/person, must be 21+

TICKETS: Available here

DETAILS: Calling all cocktail enthusiasts! Journeyman Distillery is bringing together some of the most creative bartending pros from across the Southwest Michigan and Northwest Indiana regions for its first annual Barcraft Competition. Each bartender will present an original cocktail creation that showcases their unique craft and personality, and guests will be invited to cast their votes for who should take home the title of Best Bartender. 

The winner will receive a donation to a charity of their choice. Tickets are $50 each and include cocktail samples, food, and a ballot to help decide the winner. Must be 21+ to attend. 

FATHER’S DAY BRUNCH

WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 AND The American Factory, 258 South Campbell Street, Valparaiso, IN 46385

DATE: Sunday, June 15

TIME: Three Oaks: 10 a.m. – 2 p.m. ET, Valparaiso: 10 a.m. – 2 p.m. CT

PRICE: $45 for adults, $20 for children 3-12, free for children under 3

RESERVATIONS: Three Oaks reservations here, Valparaiso reservations here

DETAILS: Toast Dad with fine whiskey and delicious breakfast favorites at Journeyman’s Father’s Day brunch! Taking place at both locations, the team is whipping up a brunch spread complete with a carving station featuring meaty offerings like prime rib, OCG roast turkey breast, and baby back ribs served with Journeyman’s bourbon BBQ sauce. Guests can also look forward to a buffet of comforting classics, including biscuits and pork sausage gravy, French toast, scrambled eggs, cinnamon sugar donut holes, and more. To help the adults unwind, a selection of craft cocktails made with Journeyman’s artisanal spirits will be available for purchase by the glass or by the pitcher.

CHEF’S DINNER: CHAR No. 3 

WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385

DATE: Sunday, June 21st 

TIME: 6 p.m. – 9 p.m. CT 

PRICE: $125/person, must be 21+ 

TICKETS: Available here

DETAILS: Back for its second year in 2025, Journeyman’s rooftop dining experience is returning to the American Factory this summer. Executive Chef Amanda Salas and her team are preparing a four-course dinner centered around smoked flavors, paired with cocktails and whiskey, perfect for enjoying in an open-air setting at dusk. Expect dishes like smoked pork shoulder with bourbon berry barbecue sauce, roasted salmon with barbecue baked lentils and pickled green beans, charred asparagus with piquillo pepper relish, and more. The full menu and ticketing information can be found here

JOURNEYMAN’S KIDS CLUB

WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385

DATE: Every Wednesday beginning June 25th 

TIME: 11 a.m. – noon CT 

PRICE: Free to attend, reservations required 

DETAILS: Calling all parents with kiddos! Journeyman’s free-to-attend Kid’s Club is back this summer at the American Factory. Every Wednesday at 11 a.m., kids can participate in a new, fun and creative one-hour activity. The full lineup of activities will be announced soon, and reservations are required. More information can be found here

Cyprus Immerses Visitors in the Slow Travel Trend 

For several years now, especially post-COVID-19 pandemic, the travel industry has seen increasing interest in the concept of “slow travel”, commonly identified as a desire for travelers to leisurely immerse themselves into a destination, connect with locals and fully experience its culture, foods, and traditions.

Cyprus is one of the oldest civilizations in the Mediterranean with a long history that spans 11,000 years and a rich culture due to its unique geographic position at the crossroads of three continents – Europe, Asia, and Africa. Throughout the centuries, Cyprus has been home to Myceanian Greeks, Phoenicians, Assyrians, Egyptians, Romans, Franks, Venetians, Ottomans and the British, who have all left behind visible remnants of their passage (especially in their architecture) and created a mosaic of different cultures and periods on the island.

The Republic of Cyprus, with its relatively small geographic area of 3,572 square miles, is a model destination for the concept of slow travel. It boasts the advantage of being one of the oldest civilizations in the Mediterranean. Steeped in history, the island’s soul can be found in its heartland – filled with hospitable people, enduring traditions, clear waters, diving opportunities, beaches, fresh produce, and ancient foodways. 

To that end, the Heartland of Legends Routes, a project designed by the Cyprus Deputy Ministry of Tourism, invites visitors to explore the island’s hidden rural gems, immerse themselves in the mythology and traditions of the land, and enjoy the benefit of slow travel. With its temperate Mediterranean climate, long dry summers and mild winters, separated by short autumn and spring seasons, Cyprus is a destination ripe for discovery year-round!

Examples of some of the thematic Heartland of Legends routes celebrated are: 

  • The Divine Olive Oil Route – This route celebrates the cultivation and production of olive oil which has been a part of Cyprus’s tradition for centuries, with the Greek Orthodox church imbuing olive oil with divine properties. Typically a traditional olive harvest lasts from October to March and, among the heartland villages, visitors will come across a number of restored traditional olive oil presses and may even participate in the harvest. Purchase a bottle to take home – Cypriot extra virgin olive oil is known for its distinctive, fruity aroma and robust flavour. 
  • The Honey Taste Route – Since antiquity, man has associated bees with nature’s regenerative forces and honey has been appreciated for its nutritional value, used for both ceremonial as well as medical purposes. By the early twentieth century, a decline in bee hives prompted Cypriot authorities to introduce modern wooden beehives, with movable frames, to the island. The Honey Taste route visits nine villages in the southeast area of the Troodos mountainous range, where the majority of beekeeping on the island is done. Visitors will have the opportunity to learn about Cypriot honey harvesting, taste different varieties and even make their own beeswax candles.
  • Weaving of Dreams Route – Embroidery in Cyprus, influenced by both Byzantine and Venetian patterns as well as new designs, is one of the most important contributions to the island’s intangible heritage. Today, women wanting to revive the interest of the younger generation and bring back to fashion the traditional embroidery have combined the beauty of Lefkaritika lace making and the geometrical and colorful designs of Fythkiotika to create new fashionable items. On the Weaving of Dreams Route, travelers can easily spend a day visiting six of the most picturesque and quaint villages, visiting traditional workshops or boutiques and admiring the collection of bags, dresses, cushions and accessories. 

More information about the Heartland of Legends Routes can be found here: Heartland of Legends | Cyprus is the island of Legends & Stories 

More information about travel to Cyprus can be found at: https://www.visitcyprus.com/ 

Photos courtesy of Visit Cyprus.

Schuler’s Announces Opening of Venue 19 Zero 9 in Historic Downtown Marshall

In less than a year, one of Marshall’s most historic yet long-vacant buildings has been converted into an elegant, first-class event space called Venue 19 Zero 9. An extension of Schuler’s Restaurant and Pub, is named for the year in which Schuler’s was founded–1909. The public is invited to view the transformation of Venue 19 Zero 9 at an Open House on Thursday, March 20 from 4-7pm.

“We can’t wait to share this newly renovated space with our community and guests,” says Sue Damron, President & CEO of Venue 19 Zero 9 and Schuler’s. “Over the years, we’ve been committed to expanding and enhancing the hospitality experience here in Marshall. The addition of Venue 19 Zero 9 gives us another unique space to create memorable events complete with catering and planning services.” 

Housed inside an 1880s historic landmark, known for many years as Dreamers Furniture, Venue 19 Zero 9 sits two blocks from the Marshall’s legendary Schuler’s Restaurant. The restoration of the iconic stone structure aligns with the town’s dedication to its heritage, offering the perfect blend of tradition and modernity while creating a beacon of sophistication and unparalleled experience for weddings, corporate events, and other special occasions.

The multi-use Venue 19 Zero 9 features a large room accommodating up to 300 seated guests, an intimate soft-seating area, two changing quarters for wedding parties to get ready, as well as three stylish boutique hotel rooms, adding a touch of class for those seeking an all-encompassing experience.

To ensure an exceptional culinary offering, Venue 19 Zero 9 features exclusive catering by Schuler’s Restaurant. Known for its impeccable service and delectable cuisine, Schuler’s will bring its signature touch to elevate events held at Venue 19 Zero 9 including unparalleled professional onsite planning services. Drawing upon the extensive hospitality experience of the Schuler’s team, the venue aims to provide full-scale event coordination, ensuring that every detail is meticulously executed.

“The MEDC is proud to have helped support the reactivation of the long-vacant Dreamers Furniture Building through a Revitalization and Placemaking grant. With its fieldstone exterior and more than a century of history, this property has long been a downtown landmark,” says Michele Wildman MEDC’s Chief Place Officer. “As we continue to execute our Make it in Michigan economic development strategy, focusing on People, Places, and Projects, we are excited to watch the building begin a new chapter and look forward to celebrating the vibrancy this project will add to Marshall’s historic downtown. We appreciate our bipartisan partners in the state Legislature for their support of this vital tool and the placemaking opportunity it brings to communities across the state.”

The Venue 19 Zero 9 project is the latest initiated by Damron, who acquired the legendary restaurant in 2019 and has worked for the company for almost three decades. Over the past five years, she and her team have been responsible for ongoing renovations at the restaurant and pub, but more notably she led the charge to transform former office and storage space (part of the building’s original hotel footprint) into seven new mixed-income units—four of which are reserved for low-to-moderate-income residents—and five boutique guest rooms branded as The Royal Hotel. In 2020, she also developed a picturesque off-site outdoor venue in rural Calhoun County called Hyde Away, which adds diversity to the company’s hospitality portfolio.

Damron says she couldn’t have completed this project without the support of the City of Marshall, Michigan Economic Development Corporation, Marshall Area Economic Development Alliance, and Homestead Savings Bank.  The project was eligible for a grant coupled with significant investment from Damron and Schuler’s Restaurant.

Founded in 1909, Schuler’s is noted as one of Michigan’s most iconic restaurants. With more than a century of successful years in the industry, Schuler’s remains a hospitality leader not only in Michigan, but throughout the country.

Schuler’s Restaurant & Pub is located at 115 S Eagle St. in Marshall, Michigan. (269) 781-0600; SchulersRestaurant.com

Venue 19 Zero 9 is located at 112 N Eagle St., Marshall, Michigan. https://19zero9.com

It’s Not Too Late to Attend the Bourbon Classic

https://www.bourbonclassic.com/saturday/

The Great Gatsby Comes to Life at Louisville’s Seelbach Hotel

The historic hotel celebrates connections to the novel ahead of 100th anniversary

Louisville’s oldest operating hotel is celebrating its rich history with a newly unveiled Great Gatsby suite ahead of the novel’s centenary this April. Opened in 1905, the Seelbach Hotel has a storied past with a guest list that includes former U.S. Presidents, Academy Award winners, and famous musicians. F. Scott Fitzgerald, author of the classic American novel The Great Gatsby, is said to have frequented the hotel to imbibe in its infamous Rathskeller while on break from Louisville’s Camp Taylor, where he was stationed in 1918 during World War I.

In honor of The Great Gatsby’s 100th anniversary on April 10, 2025, the Seelbach Hilton Hotel has unveiled a newly renovated two-room suite embellished with Art Deco décor reflecting the opulence, bold colors, and glamour of the era. Designed by Louisville native Terra B. Nelson, founder of boutique consulting firm T.B. Nelson Hospitality Design, the two rooms of the suite were designed to highlight the dichotomy between The Great Gatsby characters Jay Gatsby and Daisy Buchannan.

In the Daisy-inspired bedroom, guests will find the look of established old money of Tom and Daisy: lavish but delicate. The room features a pair of gold peacock table lamps, a 1920s Victorian settee, and a vintage phone covered in a string of pearls. In the connected Gatsby Lounge, guests will get the feel of new money, with over-the-top design, plush velvet armchairs, and an Art Deco dresser turned mini bar. The first thing that will catch guests’ eye when entering the lounge is the gold luxurious textile adorning the ceiling, which converges at the center of the room on a three-tiered crystal chandelier.

“In order to get people talking, you have to give them something to talk about, and one of the best ways to do that is by creating spaces that go beyond functionality and aesthetics to offer vivid and unforgettable experiences,” said Terra B. Nelson, designer, and Founder of T.B. Nelson Hospitality Design. “We were able to add some really nice vintage pieces, a few sourced from my personal collection, and others sourced from local antique dealers. One of my favorite features that brings the rooms together is the vintage green light that hangs by the door leading into the Daisy bedroom. The green light at the end of Daisy’s dock is a recurring theme in the book, always calling Gatsby to her.”

Other Easter eggs that The Great Gatsby fans may notice can be found throughout the suite. Find hints of the book’s characters and places on the walls, featuring photos of F. Scott Fitzgerald, Tom Buchannan, and Jay Gatsby, as well as coastal art representing the fictional towns of East and West Egg. A pearl necklace draped over a vintage telephone pays homage to the incessant always-ringing phone that recurs in the book and films. Guests will also find a variety of Art Deco design books and, of course, copies of The Great Gatsby.

The Seelbach’s Great Gatsby Suite will officially be available to book on the hotel’s website beginning February 1. For guests who want to experience more of the hotel’s opulent history, the Hilton property provides free hotel tours at 4:30pm on Thursdays, Fridays, and Saturdays. The tour includes facts about the hotel’s120-year history, with stops in the Oakroom, where Al Capone was said to have played cards, The Grand Ballroom, which Fitzgerald penned as the location of Tom and Daisy’s lavish June wedding, and the Rathskellar, a one-of-a-kind historic space that was a USO during World War I and where Fitzgerald is to said have imbibed during his time off.

To make reservations for the Seelbach Hilton Hotel’s Great Gatsby Suite, or for more information on the hotel’s history, visit www.seelbachhilton.com. For information on upcoming The Great Gatsby-themed events, tours, and other information on Gatsby’s Guide to Louisville,

All photos by Tim Furlong Jr.

visit www.gotolouisville.com/Gatsby.

What’s Happening This Holiday Season at Journeyman & The American Factory

COMEDY ON THE ROCKS

  • Location: The American Factory (258 South Campbell Street, Valparaiso, IN 46385) 
  • Date: Friday, December 27th
  • Time: 7:30 pm – 10:00 pm CT 
  • Price: $22/person, must be 21+ 
  • Tickets: Available here
  • Details: Head to The American Factory for an evening of laughs and libations at Comedy on the Rocks. Journeyman welcomes Dave Dyer, a regular on The Bob & Tom Show and a former writer for Late Night with Jimmy Fallon, alongside Will Green, a New England comedy scene fixture who has performed at festivals such as Gilda’s LaughFest and the Milwaukee Comedy Festival. Bring your friends, enjoy cocktails made with Journeyman’s award-winning spirits, and kick back for a fun evening of comedy. 

NEW YEAR’S EVE AT THE FEATHERBONE FACTORY 

  • Location: The Featherbone Factory (109 Generations Dr, Three Oaks, MI 49128) 
  • Date: Tuesday, December 31st 
  • Time: Staymaker Prix-fixe Dinner: 4:30 pm – 10:00 pm ET, NYE Dance Party 9:00 p.m. – 12:30 a.m. ET
  • Price: Prix-fixe dinner: $75/person, NYE Dance Party: $40/person
  • Tickets: Available here.
  • Details:  Begin your NYE celebrations at Staymaker Restaurant with a three-course prix-fixe meal paired with signature Journeyman cocktails. Afterward, join the dance party for music, drinks, and dancing. Each dance party ticket includes access to the event, a welcome cocktail, two drink tickets, and a midnight toast. Additional drink tickets are available for $10 each or five for $40
  • MEET THE MAKERS: ART OF DISTILLING 
  • WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
  • DATE: January 19
  • TIME: 4:00 p.m. – 5:30 p.m. CT 
  • RESERVATIONSHere
  • DETAILS: In the final installment of Journeyman’s Meet the Makers series, join Head Distiller Jacob Rippetoe and founders Bill and Johanna Welter for an up-close look at how Journeyman crafts its award-winning spirits. Taking place at The American Factory, this free event offers the chance to experience the art and history behind Journeyman while sampling their signature spirits and cocktails.

BURNS NIGHT: A SUPPER OF CELEBRATION

WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 

  • DATE: January 25 
  • TIME: 6:00 p.m. – 9:00 p.m. ET
  • RESERVATIONSHere 
  • DETAILS: Journeyman is honoring national Scottish poet Robert Burns’ birthday with an authentic Burns Night Supper at The Featherbonr Factory. The team will set the mood accordingly with a candlelit ambiance, bagpipe music, poetry readings, and hearty Scottish dishes. Guests will also have the opportunity to sample unreleased single-malt whiskeys crafted by Journeyman while enjoying a cozy winter celebration of one of Scotland’s most beloved poets. Each guest will leave with a 200-mL bottle of Silver Cross Four Grain Whiskey. Tickets are $80 per person, and attendees must be 21 or older to attend.

ZERO PROOF GIN & N/A COCKTAIL OFFERINGS

  • WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 and The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
  • DETAILS: Just in time for Dry January, Journeyman has released a zero-proof version of their beloved Field Gin — crafted in collaboration with Chicago’s iconic Field Museum of Chicago. An ideal bar cart addition, the non-alcoholic spirit has tasting notes of herbs, sweet berry, citrus, cucumber, juniper and coriander, providing a classic gin-like profile with a crisp and clean finish. Available for $34.99/bottle, the Zero Proof Field Gin can be purchased at both locations in Three Oaks and Valparaiso and will be available on Journeyman’s website. Plus, the Journeyman team is using the new spirit to shake up some tempting non-alcoholic cocktails available at their campus restaurants in Valparaiso, Indiana and Three Oaks, Michigan. Sips include the Dirtless Martini with N/A Field Gin, olive juice and blue cheese olives, the N/A Lavender Gimlet with lavender simple syrup, lime and grapefruit juice, and the N/A Ramos Gin Fizz with lemon juice, soda and foamy egg white.

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