Food Archives : Page 2 of 46 : TRAVEL/FOOD

ANNOUNCING CHICAGO RESTAURANT WEEK’S PARTICIPATING RESTAURANTS 2026

Chicago Restaurant Week, Chicago restaurants, Desserts, Restaurants

Record-setting participation in Chicago’s most anticipated annual dining out experience

Choose Chicago, the city’s official destination marketing organization, announces the return of Chicago Restaurant Week (CRW), with a record-setting number of participating restaurants. Produced annually by Choose Chicago, the beloved event celebrates its 19th year Friday, January 23 through Sunday, February 8, 2026. Food lovers can reserve tables and view menus online beginning today for multi-course meals at more than 500 Chicagoland eateries at chicagorestaurantweek.com.

Chicago Restaurant Week offers visitors and local foodies an exciting opportunity to experience some of the area’s most sought-after restaurants. For 17 consecutive, dining-packed days, participating restaurants will showcase specially curated prix fixe menus with prices set at $30 for brunch or lunch, and $45 and/or $60 for dinner (excluding beverages, tax and gratuity). Lending an ideal reason to explore Chicago’s nationally lauded culinary scene, diners can experience new, show-stopping restaurants and familiar favorites alike daily.

“Choose Chicago’s Chicago Restaurant Week is one of the most anticipated events of the year for our restaurant community, our visitors and our residents,” said Kristen Reynolds, President and CEO of Choose Chicago. “It’s more than a week of fantastic discounts at top culinary establishments; it’s our moment to celebrate the restaurants and chefs who power this industry every day. From beloved neighborhood spots to world-renowned dining destinations, this event offers exciting, accessible ways for everyone to experience the flavors that make Chicago the place to be this winter — and one of the great food cities of the world. Bon appétit!”

An all-time record, more than 500 participating restaurants represent 33 distinct Chicago neighborhoods and 61 suburban eateries. Of the participants, 160 are women and/or minority owned enterprises, and 76 restaurants make their Restaurant Week debut.

Participants include a range of new and established locales such as Lula Cafe (Logan Square), Il Carciofo (West Loop), Café Yaya (Lincoln Park), Topolobampo (River North), Señoritas Cantina on Dearborn (The Loop), Truth Be Told (Hyde Park) and Lior’s Café (Washington Heights). They join a list of repeat loyalists such as Gene & Georgetti (River North), Geja’s Café (Lincoln Park), Frontier (West Town), Big Jones (Andersonville), Dove’s Luncheonette (Bucktown/Wicker Park) and more. A complete list of participating restaurants and their curated menu offerings can be found here.

Reservations are nowopen at chicagorestaurantweek.com.

“Chicago Restaurant Week champions the passion and vitality of our neighborhood restaurants,” said Sam Toia, President and CEO, Illinois Restaurant Association. “Celebrations like this provide diners with the perfect opportunity to explore every corner of our city. This initiative also helps restaurants to grow their business during the first quarter of the year when they need it the most.”

Chicago Restaurant Week kicks off in grand style on Thursday, January 22 at First Bites Bash. The event, which sold out within 24 hours of the ticket launch, will be held from 6 to 9 p.m. at Chicago’s Field Museum. Award winning Chicago chef Jonathon Sawyer of Kindling serves as the Host Chef for the star-studded party, where guests will experience exclusive tasting portions from more than 70 restaurants, as well as enjoy wine, beer, spirits, entertainment and more. Choose Chicago will make a financial contribution to its event beneficiaries, the James Beard Foundation and No Kid Hungry.

Sapori Trattoria. Courtesy of Choose Chicago.

This year, Chicago Restaurant Week enjoys overlap with the equally popular Chicago Theatre Week, taking place February 5-15, 2026. As these two iconic cultural celebrations coincide, there is no better opportunity to experience Chicago like a local this winter. Through the exploration of food and theatre in every pocket of the city, locals and visitors have even more reason to book that hotel stay or staycation – while adding shopping, sporting events and sightseeing.

Atwood Sweet Tea Brined Pork Chop. Courtesy of Choose Chicago.

Chicago Restaurant Week is generously sponsored by Today’s Variety, 101.9 THE MIX, 97.1 The Drive – Chicago’s Classic Rock, Throwback 100.3 – All The Hits Of The 90s & 2000s, the James Beard Foundation, OpenTable and Southern Glazer’s Wine and Spirits.

Aba Smokey Garlic Hummus. Photo Janet Yun.

For reservations, visit chicagorestaurantweek.com.

Foodies are encouraged to follow @ChooseChicago on Facebook, Instagram, TikTok and Twitter. Get social using #FirstBitesBash and #ChicagoRestaurantWeek.

Cindy’s Orecchietti. Courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community. Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag #FirstBitesBash and #ChicagoRestaurantWeek. For more information, visit choosechicago.com.

Photos courtesy of Choose Chicago.

The Allure and Beauty of Southwest Germany’s Christmas Markets

Adventure, Christkindlmarket, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Uncategorized

Fresh air mixed with the aroma of mulled wine, roasted almonds and warm chestnuts are part of the appeal of Southwest Germany’s many Christmas Markets whether they’re big or small. Each has a special ambience and distinction, designed to capture your imagination. Medieval or modern, baroque or family fun? Southwest Germany’s Christmas markets cater to all.

Trinkhalle_CM (c) Baden-Baden Kur & Tourismus GmbH, A. Stephany

Consider the following:

The Christmas markets around Lake Constance present a variety of traditions and delicacies. The short distances between towns make it possible to visit many different Christmas markets, each memorable and eminently Instagrammable. The plethora of market offerings are varied. In the Black Forest there are 180 Christmas markets with each town’s market having its own personality, events and handicrafts. Castles and their surroundings offer yet another type of experience, such as in Stuttgart, the state capital, with its beautiful and enormous Christmas market located on a castle square–it’s a magical time featuring choirs, a children’s Christmas fair, and elaborate, beautifully decorated stalls ablaze in lights and ornaments.

So whether you visit the markets on historic squares and in monasteries, or in castles and nestled in the woods, you will enjoy sipping mulled wine, nibbling tasty treats, and buying one-of-a-kind crafts perfect for gifts. For special tips and ideas, please visit our website and enjoy the Christmas markets in Southwest Germany.

Freudenstadt Christmas Market almost appears unreal as if the streets are paved with gold. © Jürgen Schmidt

Christmas Markets in the Black Forest Offer Are Diverse Regional, Local, Traditional, Progressive, Delicious, Artistic, & Musical

During Advent, the towns and villages of the Black Forest transform into a sparkling winter wonderland. Over 180 Christmas markets offer unique settings, handcrafted goods, and culinary delights. The Christmas market in Freudenstadt (December 4–14, 2025), home to Germany’s largest market square, is particularly atmospheric, featuring handcrafted products and a curling rink. In the historic half-timbered town of Haslach, the new “Culinary Winter Market” (December 19, 2025 – January 6, 2026) invites visitors daily to enjoy regional specialties and music, accompanied by a nativity scene exhibition.

Art lovers will find plenty to enjoy in Karlsruhe: At the “Christmas Fair for Applied Arts and Crafts” (December 11–14, 2025), 40 exhibitors present high-quality, one-of-a-kind pieces from across Europe. In Rottweil, the oldest city in Baden-Württemberg, the Christmas market (December 4–14, 2025) enchants visitors with its medieval setting, children’s workshop, and choral singing.

Against impressive architecture, the Christmas market takes place on Cathedral Square in St. Blasien (on three weekends in December 2025) – framed by the largest dome north of the Alps. Lörrach invites visitors to its Old Market Square from December 4–14, 2025, with arts and crafts, music, and delicious aromas. In Bad Säckingen, the market on Münsterplatz (December 4–7, 2025) offers regional products and a musical program amidst a historic backdrop.

A truly special experience awaits at the “Christmas Triad” in Pforzheim (November 21, 2025 – January 6, 2026): Christmas market, winter wonderland, and medieval market merge into a dazzling, glittering experience complete with an ice rink, Ferris wheel, and street performers.

Christmas Markets in the Black Forest

The half-timbered houses in the Black Forest town of Nagold are lit up especially this year for visitors. A giant ferris wheel also will be another first in the beautiful town. © Lightworkartpro, Manuel Kamuf.

Schloss Ludwigsburg just outside of Stuttgart that is still completely finished in the style in which it was built. A beautiful Baroque palace in the town of Ludwigsburg. c. SSG and Thomas Buehler

Castle Courtyards Aglow: Christmas with the SSG

The Staatliche Schlösser und Gärten Baden-Württemberg (SSG), or State Palaces and Gardens of Baden-Württemberg, sets the stage for a truly magical winter and Christmas season across its many historic sites. As the gardens and grounds enter their quieter phase, the frost-kissed landscapes, bare trees and soft winter light lend the sites a serene, festive ambience.

For example, Schloss Solitude in Stuttgart welcomes visitors for winter tours on weekends and holidays, offering both the architecture and surrounding views in a calm winter splendour. In the run-up to Christmas, many of the monuments managed by the SSG host atmospheric markets and seasonal events. The historic courtyards, cloisters and castle grounds are transformed into illuminated, festive spaces offering artisanal crafts, music and traditional treats. One highlight is the festive “Winterzauber” (winter magic) program at Residenzschloss Mergentheim, where from early November an open-air rink and themed events enliven the Schloss hof.

The Kurfürstlicher Christmas Market at Schloss Schwetzingen about 20 minutes from Heidelberg runs from November 27 to December 21, 2025, offering a festive atmosphere with handcrafted goods, delicious treats, and family-friendly activities.

Visitors can explore beautifully illuminated tents, enjoy mulled wine, and discover unique gifts. Highlights include a nostalgic carousel, a Christmas market featuring local and international specialties, and cultural events such as Advent concerts and theater performances. The historic castle and gardens also offer special tours and winter experiences. The combination of seasonal architecture, historic gardens and festive programming makes the SSG-managed sites wonderful destinations for winter visits — whether for a quiet stroll, family outing or evening market experience.

State Palaces and Gardens of Baden-Württemberg

Ships docked in Constance Harbour are often decorated at the Christmas season.© Achim Mende

Lake Constance – Four Countries, One Magical Christmas Lake

During Advent, Lake Constance (Bodensee) transforms into one of Europe’s most enchanting winter destinations, where Germany, Austria, Switzerland, and Liechtenstein share their traditions along one shimmering lake. This cross-border charm makes the region unique: visitors can experience four different cultures of festive joy within just a few days. In Konstanz, the largest town on the lake, the Christmas Market stretches from the medieval old town all the way to the harbour.

A true highlight is the “Weihnachtsschiff” (Christmas Ship), anchored by the waterfront and glittering with thousands of lights. Nearby, Überlingen enchants visitors with its atmospheric Christmas market, set among historic squares and festively decorated lanes. The lakeside promenade glows with lights, creating a romantic atmosphere perfect for a winter stroll. Meersburg, with its half-timbered houses and medieval castle, offers a truly magical Advent market on the castle square.

Between Christmas and New Year, the town also hosts special seasonal events and concerts, keeping the festive mood alive right into the New Year. Another highlight is the Christmas Garden on Mainau Island, where dazzling light installations transform the famous flower island into a sparkling winter wonderland for the whole family. Across the region, guests can enjoy unique Christmas markets, festive cruises on the lake, and culinary treats – from German Lebkuchen and Austrian pastries to Swiss chocolate specialities. Families, couples, and Christmas enthusiasts alike will discover the joy of exploring diverse traditions so close together. Lake Constance is more than a holiday – it is a magical journey across four countries united by one festive lake.

Lake Constance

For more information, contact

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook

cooking, Italian Cuisine, Uncategorized

“Arancini are breaded and fried rice balls, a typical Sicilian street food,” says Tara Punzone, owner of Pura Vita, the first entirely plant-based Italian restaurant in the U.S.

Punzone, who has been vegan since she was 13, grew up in an Italian family where the traditional foods from generational recipes were part of everyday meals. She wanted to keep those tastes and flavors which meant creating vegan alternatives for such dishes as lasagna and ziti that would please her family.

It meant creating plant-based cheeses and creams to substitute for such food items as mozzarella and ricotta, to obtain their texture and richness. It took a lot of trial and error, but success was watching family members enjoy what she cooked.

Now Punzone shares her recipes in her recently released cookbook “Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook” with Gene Stone

Arancini

This recipe serves 6 To 8 and makes approximately 4 dozen Arancini.

“Normally, arancini are served as a snack or an appetizer, and in Sicily you can find people selling them out of carts everywhere,” she continues in her description of the dish. “You can make the risotto part of this recipe and eat it as risotto, but if you want more, why not try these amazing little treats? Stick the arancini in the fridge and reheat them in the oven at 350°F until the center is hot, about 15 minutes.”

1/4 cup, plus 2 teaspoons extra-virgin olive oil
2 tablespoons vegan salted butter
2 cups finely diced yellow onion
1 cup finely diced shallots
1 cup finely diced celery
2 tablespoons minced garlic
1 tablespoon smoked paprika
2 teaspoons sea salt, plus
1 teaspoon to taste
2 cups carnaroli or Arborio rice
1 cup dry white wine
4 cups vegetable stock
1/3 cup lemon juice
1/2 cup Cashew Mozzarella (see below)
4 cups Cashew Cream (see below)
21/2 tablespoons egg replacer
4 cups panko breadcrumbs
Avocado, grapeseed, or rice bran oil for frying
Italian dipping sauce (your favorite brand)

Make the risotto: In a sauté pan, heat the olive oil and vegan butter over medium heat. Sauté the onion, shallots, celery, garlic, smoked paprika, and salt for 5 to 7 minutes, until the onion is translucent.

Add the rice and sauté for 2 to 3 minutes.

Add the wine and cook for 3 to 4 minutes, stirring constantly.

Slowly add the stock, 1 cup at a time, stirring constantly. Bring the rice to a low boil.

When the rice is fully cooked, remove it from the heat. Stir in the lemon juice and remaining 2 teaspoons of olive oil and mix well. Add salt to taste.

You can stop here if you just want to make risotto, a northern Italian specialty or make the arancini.

After the risotto has cooled, use a 2-ounce ice cream or dough scoop and divide the rice into little balls. If you don’t have a scoop, roll 1/4 cup of rice into balls with your hands.

Take 1/2 teaspoon of cashew mozzarella and insert it into the center of each rice ball. Using your hands, close up the rice balls neatly.

To make the batter, place the cashew cream in a bowl and add the egg replacer. Whip until thick.

Place the panko in a separate bowl. Dip each rice ball into the batter, letting the excess batter drip off.

Roll each ball in the panko, making sure to coat it all the way around. Set aside.

Add about an inch of the frying oil to a large frying pan.

Heat the oil to 360° to 375°F. Use a deep-fry thermometer to make sure the oil is hot enough.

Fry a few rice balls at a time. Do not crowd the pan. Make sure the balls do not touch, so they don’t stick together. Fry for approximately 3 minutes, or until golden brown and crispy.

Remove the balls from the oil and place them on paper towels to drain.

Tara Punzone’s recipe for Eggplant Parm can be found in her debut cookbook Vegana Italiana.

Cashew Mozzarella

Makes Approximately 7 Cups

“You should adjust the amount of tapioca you use depending on which dish you plan to use the mozzarella in,” says Punzone offering a tip in the introduction to this recipe. “For example, if you plan to use the mozzarella melted or soft, use about 1/4 cup tapioca. If you plan to make a caprese salad, you will want the cheese to be firmer.”

2 cups raw, unsalted cashews
1 quart filtered water
1/4 cup nutritional yeast
2 tablespoons, plus 2 teaspoons apple cider vinegar
2 tablespoons sea salt
2 teaspoons garlic powder
2 tablespoons refined coconut oil
1/2 cup tapioca starch

Soak the cashews in water for a minimum of 4 hours. Drain and rinse well before using.

Add the cashews, water, yeast, vinegar, salt, garlic powder, and coconut oil to the jar of a blender or food processor. Blend until smooth.

Pour the mixture into a saucepan.

Stir in the tapioca. Cook over low heat, stirring until completely combined. Reduce the heat so the cheese is at a low boil and cook for 8 to 10 minutes. The cheese should have a very thick consistency (you should have a hard time stirring it).

Remove from the heat and let cool.

Store in an airtight container in the refrigerator for up to 5 days.

Cashew Cream

“Cashew cream is the simplest way to make any vegan dish creamy; it will be a regular in your fridge,” says Punzone. “You can even use it in coffee instead of the store-bought chemical-filled alternatives.”

Makes 8 cups

4 cups raw, unsalted cashews
4 cups filtered water
1/4 teaspoon sea salt

Soak the cashews in water for a minimum of 4 hours. Drain and rinse them well.

Blend the cashews, water, and salt in a blender on high speed until completely smooth. Strain through a chinois or a nut milk bag if you have one, otherwise use as is.

Store in the refrigerator for up to 5 days.

Frittata

This recipe, which serves 4 to 6, is gluten-free.

“A frittata is such a funny thing,” says Punzone. “It’s basically an Italian version of an omelet, a dish that my family used to make to use up leftovers. Leftover pasta? Throw it in a frittata. Leftover vegetables? Throw them in a frittata. In fact, whatever’s left over, you just chop it up (or don’t chop it up) and throw it in. Super simple to make and delicious to eat! Nothing goes to waste.”

Frittata Base

2 cups chickpea flour
2 cups filtered water
1/4 cup extra- virgin olive oil,
plus 1 tablespoon for the pan
2 teaspoons minced garlic
2 teaspoons chopped fresh rosemary leaves
2 teaspoons sea salt
1/2 teaspoon black pepper

Frittata Mix

1/2 cup baby spinach, cut into thin ribbons
2 tablespoons Cashew Mozzarella (see recipe above)
1 tablespoon chopped cremini mushrooms
1/2 cup halved cherry tomatoes
Extra- virgin olive oil for drizzling
Maldon salt for garnish
Freshly ground black pepper for garnish
Basil leaves, torn, for garnish

Preheat the oven to 350°F.

In a medium bowl, combine the chickpea flour, water, 1/4 cup of the olive oil, the garlic, rosemary, salt, and pepper. Whisk together until smooth. Let sit for 30 minutes.

Add the remaining 1 tablespoon of olive oil to a 1.5 to 2 quart cast-iron skillet. Using a brush or paper towel, coat the bottom and sides of the skillet with oil. Place the empty pan in the oven for 10 minutes to get the pan nice and hot. Remove the pan from the oven.

Pour the frittata base into the pan. Add the baby spinach, cashew mozzarella, and mushrooms. It is okay if these ingredients sink through the frittata base.

Top with the cherry tomatoes and a drizzle of olive oil. Bake for 20 minutes, until the edges are golden-brown.

Once ready to serve, sprinkle

The above recipes are excerpted from VEGANA ITALIANA by Tara Punzone & Gene Stone. Copyright © 2025 by Tara Punzone & Gene Stone. Used by permission of Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, New York. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher

Phoenix New Times: Phoenix restaurant celebrates 15 years as a community favorite

Phoenix, Restaurants

https://www.phoenixnewtimes.com/food-drink/phoenix-restaurant-becketts-table-valley-favorite-for-15-years-40620138/

Chicago Holiday Hotel Dinners & Special Events

Chicago restaurants, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Thanksgiving

Chicago, with its numerous holiday happenings and millions of holiday lights, is a magical destination. Wondering where to stay and what to do? Here are some ideas for you.

Gather at the Four Seasons Hotel Chicago this Thanksgiving (Thursday, November 27, 12:00PM – 6:00PM) for Adorn Bar & Restaurant’s heartwarming Thanksgiving Grand Feast Experience. Celebrate the season in style with an abundant spread of gourmet stations, decadent dishes, and irresistible sweets. Whether you’re making new memories or honoring cherished traditions, Adorn invites you to savor every bite—and every moment—with warmth, joy, and festive flavor.

Photo courtesy of Four Seasons Hotel Chicago.

Savor the season with a playful twist on a timeless tradition. Delight in an elegant afternoon of festive indulgence at the Teddy Bear Tea, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at our sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure.

Saturdays and Sundays, November 29 & 30, December 7, 13*, 20, 27 & 28
1st Seating: 10:00 AM; 2nd Seating: 1:00 PM; *10 AM Seating Only
$185 per adult / $65 per child (6-12 years old)
Children 5 and under are complimentary

Treat your loved ones to an unforgettable Christmas Day Feast at Four Seasons Hotel Chicago (Thursday, December 25,12:00PM – 6:00PM) . Delight in festive fare from chef-attended action stations and an elaborate chocolate buffet, while little ones enjoy holiday-themed activities designed just for them. A live band sets the scene with cheerful sounds of the season, and our decadent hot chocolate station—complete with a “Spike Your Cocoa” option—adds a playful, grown-up twist. A memorable experience for guests of all ages, wrapped in the magic of the holidays.

$285 per adult / $95 per child (6-12 years old), Adult pricing includes one glass of champagne (Pricing is exclusive of Tax & Gratuity)

Ring in the New Year with an opulent New Year’s Eve Dinner at Adorn (Wednesday, December 31, seatings at 7:00PM and 9:00PM). Indulge in a luxurious five-course journey. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert.

$225 Per Person exclusive of tax and gratuity

the Albert, the Italian-American restaurant located at the luxury boutique Hotel EMC2, Autograph Collection, welcomes the festive season with an exciting lineup of dining experiences. Under the direction of acclaimed Chef Steve Chiappetti, the Albert’s menus and events honor his Calabrian heritage while embracing Chicago’s culinary vibrancy. Guests can look forward to special offerings, holiday feasts, a charitable book drive, an early New Year’s Eve party, and interactive wine and cocktail classes — all designed to joyfully gather loved ones around the table.

Thanksgiving Chef Hotline – Wednesday, November 26, 2025 | 11 a.m. to 5 p.m.
Turkey emergency? Stuffing disaster? Chef Chiappetti is back in 2025 and just a phone call away with The Albert’s Thanksgiving Chef Hotline. From troubleshooting to expert tips, Chicagoans can count on his culinary guidance to present their holiday meals without breaking a sweat! Call 1-833-THX-CHEF (1-833-849-2433).

Holiday Book Drive: Share a Story, Light the Season – November 19-December 31, 2025

Hotel EMC2 invites guests to celebrate the spirit of giving through Share a Story, Light the Season in partnership with Books4Cause, a Chicago-based social venture dedicated to expanding access to books and education worldwide. From November 18 through December 31, guests who bring a gently used book to donate at the Albert, will receive a complimentary glass of wine in return. Guests are invited to place their books beneath the hotel’s striking holiday tree while enjoying canapés, cocktails, and the warmth of the season. Each book donated supports Books4Cause’s mission to recirculate books into the hands of new readers, helping to build libraries and empower communities both locally and abroad. At Hotel EMC2, where art and science live in harmony, the initiative is a reflection of the property’s belief that curiosity, creativity, and compassion are all part of a story worth sharing. 21+. Limit one per guest, per visit. Available during service hours only.

Thanksgiving All-Day Buffet – Thursday, November 27, 2025 | 11:30 a.m. to 8 p.m.
$65 per person (excludes beverages, tax, and gratuity)
Give thanks with Chef Chiappetti’s festive buffet featuring roasted turkey with cranberry stuffing, honey glazed ham, cheese tortellini, Sicilian mushrooms, shaved salumi and Italian cheeses, roasted vegetables, Italian frittata, and tables laden with housemade pies and other sweet treats.

Christmas Eve Dinner

Wednesday, December 24, 2025 – 5 p.m. to close

$60 per person, including a glass of rosé prosecco (excludes additional beverages, tax, and gratuity)

Let the night before Christmas be a decadent culinary occasion with a pre-fix menu featuring:

Choice of Crostini: Prosciutto, ricotta, and honey, or Confit chicken, pesto, and ricotta, or Sicilian mushroom, ricotta, and chili
Main Course: Lobster ravioli, roasted red pepper sauce, or Beef Wellington, or Dover Sole, shrimp soufflé
Dessert: Nonna’s Tiramisu

Christmas Day Buffet

Thursday, December 25, 2025 – 11:30 a.m.
$70 per person with a glass of Champagne (excludes other beverages, tax and gratuity)

Wake up and feast on a bountiful buffet and special menu selections featuring both Italian and classic American dishes. Guests can tour the antipasti buffet, choose their entree and then cap off the celebration with sweets upon sweets at the 20-foot dessert table.

Antipasti Buffet: Roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, nuts, Frittata, spiral ham, cheese tortellini with fresh basil tomato sauce and more.
Entree Selections: Eggs Benedict, Lemon Ricotta Pancakes, Roasted Turkey, Herb Crusted Prime Ribeye, Gnocchi, Seared Pacific Coast Salmon, Grilled Lamb Chops
The 20-Foot Dessert Buffet: Assorted Cakes, Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, and more

Rockin’ Italian Style New Year’s Celebration

Wednesday, December 31, 2025 | 4 to 7 p.m.
$55 per person (excludes tax and gratuity)

For those who wish to celebrate early and watch the ball drop at home, all are invited to enjoy live music as the clock strikes midnight in Italy. They will have the chance to honor the grape-eating tradition that accompanies the holiday in Italy, all while delighting in a beverage bar featuring rosé prosecco and espresso martinis and a Sicilian pizza bar including favorites like potato, rosemary, goat cheese, duck prosciutto, pinenuts, mushroom, provolone, soprasata, sweet peppers, pesto, four cheese, and white truffle cream. A homemade pasta bar will dole out the traditional Casarece pasta with shrimp, spinach and lobster cream sauce. Unlimited servings of Nonna’s Tiramisu will start the New Year on a high note!

New Year’s Eve Dinner

Wednesday, December 31, 2025 | 5 p.m. to close
$90 per person
End the year with an extraordinary prix fixe tasting menu featuring:

1st Course: Smoked Duck Consommé and black truffle puff crust, or Hamachi crudo, black garlic, and tomato jus
2nd Course: Choice Of Risotto with shrimp, saffron broth and peas, or Garginelle with lamb sausage and fennel dust
3rd Course: Choice Of Roasted rack of lamb stuffed with pesto, or Snapper, fresh crab crust, and prosecco sauce
4th Course: Chocolate Decadence

Photo courtesy of Staypineapple The Loop.

Staypineapple The Loop is offering the following meal packages:

Holiday Tea at Atwood – Available November 1, 2025 through January 10, 2026, Atwood will offer a festive Holiday Tea menu with a selection of aromatic teas, savory sandwiches and decadent sweets, available daily from 11 AM-5 PM by reservation, $55 per person. (Menu and photos)

Atwood’s Theatre Prix Fixe – To celebrate the fall and winter theatre season, starting October 1, 2026, Atwood, located in the heart of the theatre district, is offering a prix fixe menu, perfect for pre- or post-show dining. The three courses feature seasonal flavors in main dishes such as Pumpkin Risotto, Pork Shoulder Ragout and Pan-Roasted Chicken. Available daily 11 AM-9 PM, no reservation required, $52 per person.(Menu and photos)

The Pendry Chicago’s special holiday events include:

Holiday Lights & Festive Kick-Off: Festival of Lights Champagne & Hot Chocolate Toast (Nov. 22 | 4 – 5:30 pm | Lobby) – Celebration of Chicago’s official holiday season kick-off with champagne and hot chocolate before the lighting ceremony.

Letters to Santa (Nov. 22 – Dec. 25 | 10 am – 7 pm) in Lobby – Kids can visit the Concierge to write their letter to Santa and send it to the North Pole.

Myles Hayes Holiday Music (Nov. 22 – Dec. 31 | Saturdays, 4 – 6 pm) at Bar Pendry – Live holiday-inspired performances by Chicago Jazz artist Myles Hayes.

Festive Boozy Tea (Dec. 7 – Dec. 28 | Sundays, 11 am – 3 pm) at Bar Pendry – Bar Pendry puts a festive spin on Sunday afternoon tea with Festive Boozy Tea, pairing tea-based cocktails with a three-tiered tower of sweet and savory bites accompanied by live music from Chicago musicians. Guests can enjoy holiday delicacies such as Lobster Quiche with Parmesan Royale and Black Truffle and Gingerbread Profiteroles with White Russian Crème. $100 per person inclusive of tax & gratuity. View menu here.

For more information about where to stay and what to do in the city, visit Choose Chicago.

Celebrate 65 Days of Christmas at Dollywood Resorts

Christmas, Dollywood, Dollywood’s DreamMore Resort and Spa, Dollywood’s HeartSong Lodge & Resort, Family & Kids Cooking, Holiday, Holiday dining, Holiday events, Holiday Travel, National Parks, Tennessee, Uncategorized

Starting on November 1, guests staying at Dollywood Resorts in Pigeon Forge, Tennessee, will get to experience the magic of the holiday season over the course of 65 days. Dolly Parton’s iconic resorts have been busy adding extra glitz and glam by stringing lights, hanging garland, fluffing trees and lining up festive entertainment to complement Dollywood theme park’s award-winning Smoky Mountain Christmas festival, making the destination a must-visit holiday experience.

Dollywood’s DreamMore Resort and Spa, which is celebrating its 10th anniversary this year, shines extra bright with classic green and red décor, warm white lights, a showstopping 30-foot Christmas tree, and a nightly outdoor tree light show that’s synced to holiday tunes.

Santa’s elves make an appearance through Camp DW holiday-themed events and crafts, with opportunities to write letters to Santa. (Crafts come at an additional fee.) The whole family can also enjoy roasting s’mores in the resort’s back yard and listening to bedtime stories – all books selected from Dolly Parton’s Imagination Library – in the barn. This year the resort is also introducing a new entertainment offering in the form of Christmas carolers.

DreamMore Resort’s signature restaurant, Song & Hearth, serves buffet-style family breakfasts and dinners featuring Southern classics made with seasonal flair. For guests visiting on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve, the 300-room resort will offer a curated holiday buffet of comfort foods like warm biscuits, a carving station, popular country sides and specialty desserts.

*Dollywood’s Red velvet-flavored funnel cake, a holiday treat, is topped with sweet cream cheese icing and whipped cream.*

The Spa at Dollywood’s DreamMore Resort gets into the holiday spirit with seasonal treatments designed to help guests de-stress as they navigate one of the busiest times of the year. They can choose from a peppermint and mocha-scented mani-pedi combo, a chocolatey facial that will leave skin hydrated and glowing, or an iced peppermint mocha massage that uses chilled infinite globes to soothe sore muscles and provide complete relaxation. To learn more about the spa and its treatments, check here.

Guests who prefer woodland creatures, Santa’s reindeer and holiday décor inspired by nature should choose a stay at Dollywood’s HeartSong Lodge & Resort. On December 5, the 302-room lodge will host a tree-lighting event centered around its Murray Cypress Christmas tree, which measures more than 25 feet and that’s traveling from a family-owned farm in Jesup, Georgia. The event will be hosted by Dolly’s niece, Heidi Parton, and include music, popcorn, warm drinks and a holiday sing-along.

The merriment continues throughout the season with nightly musical entertainment, including special performances of holiday favorites at Acoustic Lobby every Friday and Saturday evening, and outdoor fireside sing-alongs of popular Christmas carols. Guests can also visit Camp DW and choose from a variety of festive craft activities available at an additional fee. HeartSong Lodge will also introduce Holly Claus, Santa’s niece, who will interact with guests on select dates from Thanksgiving Day weekend onward.

HeartSong Lodge’s culinary team offers a feast of locally sourced fare at its signature restaurant, Ember & Elm. Dine here for a breakfast buffet or a la carte items, or at dinner for its thoughtfully crafted menu featuring Smoky Mountain Christmas festival favorites. The lodge will also host a family-friendly buffet in its main ballroom on each major holiday.

A stay at either of Dollywood’s pair of resorts is the best way to experience the more than 6 million lights at Dollywood’s Smoky Mountain Christmas festival because both hotels offer exclusive benefits like complimentary transportation, TimeSaver Passes, morning priority access to park attractions, package delivery of park purchases and more.

For the ultimate holiday getaway, book the resorts’ Christmas Tree Décor Package, which includes a decorated 3-foot faux Christmas tree, a letter from Santa’s elves, baked cookies, a commemorative ornament, a Christmas-themed gift for each child in the room, and an assortment of holiday candies. The package is available throughout the duration of the Smoky Mountain Christmas festival at a starting rate of $364 per night.*

To learn more about Dollywood Resorts and to book a holiday getaway, please visit www.Dollywood.com/Resorts.

About Dollywood Parks & Resorts

A highly awarded and widely recognized leader in the amusement industry, Dollywood Parks & Resorts – which is celebrating its 40th anniversary season throughout 2025 – consists of the 165-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; and two award-winning resort properties: Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort.

*Dollywood sells an average of 2,700 to 3,000 loaves of its famous cinnamon bread daily.*

As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of 64 Golden Ticket Awards; and recipient of 28 Brass Ring Awards for Live Entertainment.

The park is located near Great Smoky Mountains National Park and earned the Golden Ticket Award for the Best Park in the world in 2023. In 2022, 2024 and 2025, Dollywood was named by Tripadvisor as the #1 theme park in the country based on actual guest reviews. It also has been recognized as a top U.S. theme park by USA Today on multiple occasions.

Dollywood is open mid-March through early January and offers rides and attractions, shows and crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel and Tripadvisor as one of the country’s most beautiful water parks, operates from mid-May to mid-September. Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort provide guests with spectacular mountain views and family-friendly amenities next door to Dollywood theme park and Dollywood’s Splash Country. For more information, visit Dollywood.com. Park operating days and hours vary.

Holiday Happenings in the City: Chicago Markets, Pop-Ups, Performances, Walking Tours, Train & Hot Tub Boat Rides

Chicago Neighborhoods, Chicago Parks, Chicago River, Christkindlmarket, Christmas, Entertainment, Holiday, Holiday events, Holiday Travel, Hot Tub Boat Rides, Pop-ups, Pop=ups, Train rides, Uncategorized

It’s not too soon to start making a list and checking it twice for what’s happening in Chicago this holiday season. Here are some suggestions from Choose Chicago.

HOLIDAY MARKETS

The Chicago Christkindlmarket is delighted to announce the return of its cherished holiday tradition for its 29th season at Daley Plaza in Chicago, its 4th year at RiverEdge Park in Aurora, and its return to Gallagher Way in Wrigleyville. The Chicago and Aurora locations will open on November 21, 2025, while Wrigleyville will welcome visitors starting November 23, 2025. All three markets are admission-free, featuring authentic vendors, live entertainment, and special events to create a festive holiday atmosphere.

HOLIDAY POP-UPS

Jack Frost’s Pop Up – Returning November 2025
Frosty’s – Returning November 2025
Santa Baby – Returning November 2025
Elf’d Up– Returning November 8, 2025
Château Carbide Winter Garden at The Pendry Chicago (Launching Nov. 20 | 5 pm-12 am) – Château Carbide is launching their rooftop winter haven for another season with an all-new twist you won’t want to miss! Make a reservation for a private lodge and enjoy winter-inspired small bites and seasonal cocktails while taking in the stunning city-wide views of Chicago and all its snowy splendor.

HOLIDAY SHOWS & PERFORMANCES

A Magical Cirque Christmas – November 25 – 30, 2025
Holidazed and Amused: Naughty, Nice, and Everything In-Between at The Second City – November 26 – December 31, 2025
Rudolph Runs Wild! at The Second City – November 28 – December 31, 2025
It’s A Wonderful Life: Live in Chicago, American Blues Theater – Starts Friday, November 28, 2025
A Black Ensemble Holiday Spectacular – Black Ensemble Theater – November 29 – December 24, 2025
Elf The Musical – December 2 – 14, 2025
Joffrey Ballet’s The Nutcracker – December 5–28, 2025
Rocky Mountain High Experience®: A John Denver Christmas – December 12 – 14, 2025
Manual Cinema’s Christmas Carol at the Fine Arts Building and Studebaker Theater – December 12-28, 2025
Christmas with C.S. Lewis – December 16 – 21, 2025
MANNHEIM STEAMROLLER CHRISTMAS BY CHIP DAVIS – December 20, 2025
A Christmas Carol returns to the Goodman Theatre from November 15 – December 31, 2025
Merry, Merry Chicago! – December 19-23, 2025, a series of concerts performed by the Chicago Symphony Orchestra

TOURS & ACTIVITIES

Bobby’s Bike Hike Holiday Hike: Season Sampling Food & Walking Tours begin at the end of November and run through Christmas Eve. See the lights of the Magnificent Mile, the ice skating rink and Christmas tree in Millennium Park, enjoy a warm and filling deep dish pizza, experience the German-inspired festivities of Christkindlmarket, and toast to a joyful season over a seasonal beverage! This 3 hour Chicago holiday tour is perfect for families, friends, holiday parties, and anyone looking to celebrate the season in an exciting new way. All food & non-alcoholic beverage samples included in ticket price. (Pricing starts at $74.99.)

Chicago Boat Company’s Hot Tub Boats, returning this winter with their launch in November (exact timeline and hours to come). Departing from Marina City (300 N. State St.), guests can take out a Hot Tub Boat for up to 90 minutes with as many as six guests per boat. They’ll cruise along the Chicago River, taking in iconic skyscraper views and, in December, the city’s festive décor and holiday cheer from river level. Each boat comes equipped with a Bluetooth speaker and is BYOB, with plenty of cooler space and floating cup holders. Hot chocolate, hot apple cider, mulled wine, you name it!

The Christmas Tree Crawl: The Magic of Chicago at the Holidays – Let Inside Chicago Walking Tours take you on an enchanting stroll through the heart of the city at its prettiest time — during the winter holiday season. On this nostalgic and educational tour, we will lead you on a “Christmas treasure hunt” through downtown Chicago in search of the most stunning and impressive Christmas trees and other holiday decorations — and we know where they are! This tour includes not only visits to well-known stops like the Christkindlmarkt and the old Marshall Field’s, but also to little-known stops that contain some of the best holiday decorations downtown. You’ll learn about the origins of some world-famous Christmas characters — some of them from Chicago, some not — as well as the history behind Christmas traditions practiced by people around the world. [November 28 – December 20, 2025; available Thursdays-Saturdays]

We call this tour a “pop-up tour” because it’s offered for a limited time, because we want to show off the city’s beauty at this time of year. You won’t find a boat, a bus, or even a segway where we’re going.

It’s the most wonderful time of the year! Chicago’s most unique and beloved holiday tradition is here: The Allstate CTA Holiday Fleet. Now in its 33rd year of operation, we are excited to be delivering holiday cheer throughout Chicago’s neighborhoods and welcome you aboard our decked-out and dazzling Allstate CTA Holiday Train and the popular Allstate CTA Holiday Bus!

Christlkindlemarket. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on Facebook, Instagram, Twitter, LinkedIn, and TikTok. For more information, visit choosechicago.com.

“BOO-ling Green” Is Home to Bushels of Fall Fun for Families

Bowling Green, Events, Family Excursions, Halloween, Hauntings, Ice Cream, Uncategorized

Over the past few years, we’ve been telling you about the frightful amounts of fall fun visitors can have when they come to Bowling Green, Kentucky, the childhood home of horror film director John Carpenter.

This year, though, we’re taking the scare level back to a G-rating as we provide a glimpse into the more family-friendly aspects of a fall trip to Kentucky’s third-largest city. And by G-rating, we mean you’ll find the three best G’s of the season … gourds, goodies and ghosts.

To us, the perfect weekend getaway in Bowling Green with your little goblins includes these highlights:

GOURDS

*Fall is the perfect time to visit Jackson’s Orchard, which is home to both a pumpkin patch and pick-your-own orchard. Credit: VisitBGKY*

Jackson’s Orchard & Nursery: Since 1966, the Jackson family has been welcoming visitors to their farm. Running every Saturday (from 9 a.m. to 5 p.m.) and Sunday (from 1 to 5 p.m.) in October, the orchard’s Pumpkin Festival means hayrides to the pumpkin patch, corn maze and pick-your-own apple orchard; games; pony rides; a petting zoo; and an array of fantastic food. (Insider tip: Do NOT miss the caramel apples.)

Scarecrow Trail at Lost River Cave: The cave, which runs underneath downtown Bowling Green and is visited via a boat (yes!) is a fantastic experience all year round … but especially in this season when we’re all ready to have a little fun in the dark. But there’s also above-ground entertainment here in the form of walking trails, which get even more perfect in the fall.

That’s when local families, businesses and organizations create themed scarecrows to greet visitors. Between October 4 and 26, from dawn to dusk, you can see about 90 scarecrows and vote on your favorites. And this is no trick but all treats: The trail is totally free, though you’re welcome to make a donation if you’d like.

GOODIES

Chaney’s Dairy Barn: If you crave seasonal flavors and also want to hang out with some big, fuzzy creatures (we’re talking about cows here, not monsters), you won’t want to miss one of the region’s most popular agritourism destinations. Chaney’s offers a self-guided farm tour so families can get a glimpse at how milk gets from cows to grocery stores. They also have a stellar playground, and this time of year, there’s a cow-themed corn maze. There’s a restaurant on site (go for the gourmet grilled cheese – you’re at a dairy farm, after all), but let’s face it, all that is just a prelude to the reason you’re really here … the fresh ice cream. You can choose from more than 50 flavors and won’t go wrong with a single one, though we suggest you lean into fall and make at least one of your scoops (because nobody does a single here) either apple pie or pumpkin.

Meltdown Ice Cream & Soda Fountain: Not to be outdone by what you’ll find on the farm, this iconic ice cream parlor in the heart of downtown also offers an array of seasonal flavors. Starting this month, those include Hello, Pumpkin (self-explanatory); Apple Butter Biscuits, which is sweet cream with apple butter swirl and biscuit cookies; and Pumpkin Un-roll, a cream cheese ice cream with pumpkin roll cake and pumpkin butter swirl. With flavors like that, you’ll want to go for THREE scoops! The shop also offers fall-themed ice cream floats, of course!

*Our PR pal in Bowling Green made the ultimate sacrifice and stopped by Meltdown on Tuesday night.*
*That’s Hello, Pumpkin on the left and Apple Butter Biscuits on the right. Credit: Carrie Cavitt*

GHOSTS

UnSeen BG Tour: These themed history tours are always a hit with visitors, and this year brings the debut of a new ghostly tour that’s family-friendly, “Phantasms Around Fountain Square.” Guides take participants on a 1.5-mile walking tour that explores the haunted history in and around the city’s iconic Fountain Square. Tours depart at 7 p.m. on weekends throughout October.

Dr. Smith’s Spooky Stories: If you want to check out what most people consider the most haunted spot in town, you need to head to Western Kentucky University, nicknamed “The Hill.” That’s where Dr. Tamela Williams Smith, who’s had an interest in the paranormal since she was a student there, shares the stories she’s learned by conducting interviews with at least 100 students, faculty members and staff. The university is home to an array of unexplained phenomena, and this year Dr. Smith has adapted her standard “Hilltop History and Haunts Tour” to create a more kid-friendly ghost adventure, too.

White Squirrels: Are they ghosts? No! But do these tiny rodents look like they’re ready to trick-or-treat? They sure do. Bowling Green’s favorite animals are the rare white squirrels found in abundance here. A great place to see them is on the campus of Western Kentucky University, where they’re revered.

To start scaring up some G-rated fun for your family on a fall visit to Bowling Green, check out www.visitbgky.com.