A recent study by the #1 ranked culinary school in the USA, Escoffier, examined Google search data for October 2024 to identify the top ten most popular recipes in each US state. By analyzing search volume, ingredient costs, and YouTube view counts, the study highlights regional food trends and the dishes Americans are most eager to recreate at home.
Photo courtesy of Escoffier.
A new study identifies the most popular recipes in each US state by tracking Google search data, the cost and ingredients of each recipe, and the YouTube view count.
The banana bread recipe leads with 672,000 searches, particularly being popular in Alaska.
Lasagna has the most watched recipe in 10 states, with many eager to cook this dish at home, resulting in over 93 million views on YouTube.
Methodology: The #1 Ranked Culinary School in the USA, Escoffier, conducted a study to determine the top ten most-searched recipes in the United States from October 2023 to October 2024. The research is based on the search volumes of the recipes using the SEO platform Ahrefs. After identifying search volumes, Google Trends pinpointed the top five states showing the most interest in each recipe. Google Trends ranks states based on their interest in a search term relative to all other searches in that state.
For example, suppose Alaska ranks first for banana bread. In that case, it means that banana bread searches made up the largest share of all web searches in Alaska, not necessarily that Alaska had the highest search volume. This may introduce a slight bias toward smaller states with a narrower range of searches, allowing common searches, like recipes, to rank higher.
Photo courtesy of Escoffier.
To determine the cost per serving for each recipe, Escoffier selected the most popular recipe on Allrecipes and used pricing data from the Bureau of Labor Statistics and the Federal Reserve or, when unavailable, from Walmart. This analysis reveals regional and national trends, showing that a love of food unites people nationwide.
Findings summed up
Recipe Name
Type
Search Volume
Total Making Cost per serving
YouTube views Globally
State where it’s most popular
Banana bread recipe
Dessert
672K
$0.23
12M
Alaska
Meatloaf recipe
Main Dish
410K
$1.34
3.9M
West Virginia
Chili recipe
Main Dish
373K
$2.92
12M
Colorado
Pancake recipe
Breakfast
351K
$0.17
36M
Vermont
Chocolate chip cookie recipe
Dessert
342K
$0.23
38M
Montana
French toast recipe
Breakfast
306K
$0.23
43M
North Dakota
Lasagna recipe
Main Dish
269K
$2.83
93M
Vermont
Alfredo sauce recipe
Main Dish
195K
$1.47
22M
Wyoming
Margarita recipe
Cocktail
183K
$2.18
5.1M
New Hampshire
Old fashioned recipe
Cocktail
182K
$1.86
6.2M
West Virginia
Topping the list is banana bread, with Alaska leading in search interest. This classic recipe has earned 672,000 searches nationwide, driven by its affordability—it costs just $0.23 to make a serving—and simple ingredients commonly available.
Photo courtesy of Escoffier.
Meatloaf is the second most popular dish Americans seek to cook at home, with 410,000 online searches. This recipe is the No. 1 most-searched recipe in West Virginia. Despite its higher cost of about $1.34, largely due to ingredients like ground beef, the recipe has nearly 4 million YouTube views, making it one of the top-searched main dishes in the country.
Photo courtesy of Escoffier.
Colorado leads in chili recipe searches, helping it secure third place on the list with 373,000 searches. While similar to meatloaf in its use of ground beef, chili is slightly more expensive to make at $2.92 per serving. Its 12 million YouTube views reflect the dish’s widespread appeal, especially in colder states.
In fourth place is the Pancake recipe, with 351,000 searches.Vermont is searching for pancake recipes more than any other state. At only $0.17 per serving, pancakes are the most budget-friendly recipe on the list. The “How to Make It” video on YouTube has been viewed over 36 million times.
Photo courtesy of Escoffier.
The chocolate chip cookie reciperounds out the top five in the list of most popular recipes in each US state, with 342,000 searches. This classic American treat, made with simple ingredients like flour, butter, and chocolate chips, is the most favored in Montana. Preparing the dessert costs around $0.23.
French toast ranks sixth, with 306,000 searches, most notably in North Dakota. This breakfast favorite is both easy to make and affordable, costing only $0.23. Globally, French toast has racked up 43 million YouTube views, proving its popularity as a weekend brunch option.
Seventh on the list is the Lasagna recipe, with 269,000 searches. Vermont shows a particular interest in making this dish at home. It is the second most expensive to prepare at $2.83. The Lasagna recipe has 93 million YouTube views—the highest among all the recipes listed.
The only sauce on the list, Alfredo, ranks eighth with 195,000 searches. The recipe, made with cream, butter, and Parmesan cheese, is a favorite, particularly in Wyoming, and can be prepared for just $1.47. Its 22 million YouTube views suggest a growing interest in this versatile pasta sauce.
Ninth on the list is the Margarita recipe, with 183,000 searches. This recipe is the top searched one in New Hampshire. Preparing this cocktail at home costs $2.18, and its “How to Make It” video on YouTube has gained 5.1 million views.
Photo courtesy of Escoffier.
Closing the list is another cocktail recipe, the Old Fashioned, trailing just 1,000 searches behind the Margarita recipe. Search data shows this was the No. 1 most-searched recipe in West Virginia. Compared to the Margarita, the Old Fashioned is more affordable to make at home, with ingredients costing $1.86.
The Set-Jetting explosion in the travel industry blends the magic of the silver screen with the glamor of international exploration, letting travelers immerse themselves in the real-world locations of their favorite movies and TV shows. For those who want to indulge, luxury travel company Zicasso offers carefully crafted extraordinary itineraries designed to transport travelers into these cinematic landscapes.
Group giraffe in National Park of Kenya, Africa. Photo courtesy Vyacheslav Argenberg
From the historic paths of Italy and Malta, where Gladiator II will unfold, to the lush islands of the South Pacific seen in Moana 2, the dramatic landscapes and wildlife viewing opportunities from Mufasa: The Lion King, and the spiritual depth of Thailand as depicted in The White Lotus Season 3, Zicasso’s tailored itineraries offer an immersive travel experience that’s as captivating as the stories on screen.
Here’s a glimpse into what these luxury set-jetting tours offer:
Gladiator II (Release Date: November 22, 2024): Walk the Path of a Gladiator in Italy and Malta
Beata Vergine del Rosario (Pompei) – Dome Interior. Photo courtesy of Livioandronico2013
Relive the epic drama of ancient Rome with a personalized journey through Italy and Malta. Explore the majestic Colosseum in Rome, the awe-inspiring ruins of Pompeii, and the historic forts in Malta where key scenes from the Gladiator series were filmed. This itinerary offers a blend of historical immersion and cinematic wonder. Priced starting at $6,600 per person.
Moana 2 (Release Date: November 27, 2024): Discover the Mystical Islands of the South Pacific
Channel the spirit of adventure on a once-in-a-lifetime trip across New Zealand, Samoa, and Tahiti, the stunning backdrops for Moana 2. Dive into the turquoise waters, explore hidden beaches, and connect with the rich Polynesian culture that breathes life into the Moana universe. Ideal for families and adventure seekers alike, this itinerary combines natural beauty with cultural discovery. Priced starting at $6,900 per person.
Step into the majestic world of Africa’s wilderness with this The Lion King-inspired safari across Kenya and Tanzania, the iconic settings for the upcoming movie Mufasa: The Lion King. This family-friendly safari takes travelers through the Serengeti and Masai Mara, where breathtaking landscapes mirror the scenes from the beloved film. Experience the thrill of seeing lions, elephants, and other wildlife in their natural habitat while learning about local conservation efforts and Maasai culture. Priced starting at $9,800 per person.
The White Lotus Season 3 (Release Date: 2025): Explore Thailand’s Spiritual Essence
Wat Chiang Man, Chiang Mai, Thailand. Photo courtesy of Stefan Fussan.
Inspired by the themes of life, death, and human experience from The White Lotus Season 3, this 12-day luxury tour of Thailand goes beyond the lush shooting locations to dive deep into the country’s rich spiritual and cultural fabric. From receiving a monk’s blessing in Chiang Mai to dining in treetop salas on the serene shores of Koh Samui, this journey offers an opulent experience, filled with reflection and rejuvenation. Priced starting at $9,100 per person.
Each of these itineraries can be fully customized, ensuring that every traveler gets an unforgettable, personalized experience. Zicasso’s in-country specialists are proud to create one-of-a-kind adventures that are tailored to the tastes and interests of discerning travelers who crave both luxury and authenticity.
Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!
Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.
Recent Accolades:
Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
To read more about Chicago in the news, click here.
Winter/Holiday Hotel Offerings:
Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.
NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.
Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.
Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.
Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.
Food and Libations:
James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)
The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood.
Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)
Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)
The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)
Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)
il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)
KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.
La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.
Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.
Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)
Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)
New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.
Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)
The cuisine of Iran, with origins dating back centuries, is arguably one of the most sophisticated in the world, offering an incredible array of dishes. This cuisine hails from the lands of ancient Persia and has evolved through the ages to what comprises the myriad and distinct regional cuisines in present day Iran. Also shaping this cuisine is the variety of climates in Iran, the country’s terrain, and geography, with rich soil and plentiful sunshine, as well as the ethnocultural diversity of the country. From Persian Feasts(Phaidon 2024 by Leila Heller).
A beauty of a cookbook with its lush food photos set on backgrounds of Middle Eastern designs, Persian Feasts celebrates centuries of culinary and cultural history of a land that during the first Persian Empire stretched from the Balkans in Eastern Europe in the west to the Indus valley in the east. Now know as Iran, the cuisine is complex with each region having a distinct imprint upon the ingredients and how it is prepared.
Drilling down even further, according to author Leila Heller, each Iranian household holds itself to a high standard and has strong beliefs when it comes to Persian food. That said, anyone first attempting to cook these dishes at home should be assured by Heller’s statement that there is no wrong way or right way of making Persian food,
“The personal preferences do impact Persian recipes,” she writes. “For instance, some prefer sweetness over tartness, buttery over dry, and many will adjust seasoning spices and herbs accordingly.”
Making it even more accessible, most of the recipes in her book can be recreated at home from ingredients readily available in both neighborhood supermarkets and gourmet food stores. The more unique items—sumac, dried barberries dried and Persian limes and prunes—are available at Middle Eastern or Indian food stores as well as online.
Heller, president of the Leila Heller Gallery, a contemporary art gallery in New York and Dubai. She holds a bachelor of art degree from Brown University, a master’s degree in art from Sotheby’s Institute in London and a second master’s degree in art history and museum management from George Washington University. She lives in both New York and Dubai, bridging the gap between East and West through art, culture, and food. This book is another way for her to share her knowledge in these areas. Besides recipes, we learn about celebrations, festivities, and events and the foods involved in each.
For those just beginning to experiment with Persian cuisine, several recipes stand out as a straightforward way to get acquainted with techniques and ingredients. For example, all the ingredients needed to make Chicken Saffron Frittata are familiar and the dish can be completed in seven steps. In her description of the dish, Heller helps acquaint us with the background of the frittata locally known as chegehertmeh and hails from the lush province of Gilan in northern Iran that borders on the Caspian Sea.
Smoked Eggplant with Tomato is another dish originating from the Caspian Sea region. Again, the ingredients are readily available, and many are already probably in a home chef’s pantry. The dish has seven short steps but is slightly different in that the eggplant is smoked over an open flame to give it the distinct flavor that makes this dish a winner. A refreshing summer dessert that’s both easy to make and gluten-free, Cardamom & Rose Water Pudding takes only four steps to make a pretty presentation. Yogurt Drink with Mint is even easier—five ingredients mixed in a blender.
Once a home chef has mastered these simple recipes, more complex dishes like Herb & Noodle Potage, Shirazi Rice with Cabbage and Meatballs, and Persian Noodle Rice will seem less daunting and becoming proficient in Persian cooking an easy undertaking.
2 tablespoons butter 2 cups (8 oz/225 g) dried barberries, rinsed 1 tablespoon sugar 2 cups (1 lb/450 g) dried Puy lentils 1 cup (8 fl oz/250 ml) and 2 tablespoons extra-virgin olive oil 1 cup (6 1/2 oz/185 g) quinoa 1 cup (3 1/2 oz/300 g) finely chopped scallions (spring onions) 1/2 cup (1 oz/30 g) finely chopped cilantro (coriander), plus extra for garnish 1/2 cup (2 oz/55 g) finely chopped chives 1/2 cup (1 oz/30 g) finely chopped parsley 4 tablespoons finely chopped dill 3/4 cup (6 fl oz/175 ml) red wine vinegar or pomegranate molasses 2 tablespoons cumin seeds 1 tablespoon salt 2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1 1/2 cups (9 3/4 oz/275 g) pomegranate seeds, for garnish (optional)
Melt the butter in a large skillet over medium heat. Reduce the heat to low, then add the barberries and sugar. Mix for 2-3 minutes, until the sugar has melted.Pick over the Puy lentils to remove any debris.
Rinse the lentils under cold running water. In a medium saucepan, combine the lentils, 4 cups (32 fl oz/950 ml) of water, and 2 tablespoons of oil. Bring the water to a boil, then reduce the heat to a simmer and cook for 20-35 minutes, until the lentils are cooked through. Drain, then set aside.
Rinse the quinoa under cold running water, then drain. In a medium saucepan, combine the quinoa and 1 1/2 cups (12 fl oz/350 ml) of water. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, until tender. Set aside to cool.
In a large bowl, combine the quinoa, lentils, scallions (spring onions), herbs, and barberries.
In a medium bowl, whisk 1 cup (8 fl oz/250 ml) of oil, vinegar, cumin, salt, pepper, and cayenne pepper. Pour over the salad and toss well. Season to taste, then garnish with pomegranate seeds, if using.
This article originally appeared in the New York Journal of Books.
The charms of Dutch Colonial Willemstad, a UNESCO World Heritage Site, with its rainbow palette of gabled buildings accented with louvered shutters and white gingerbread trim, never lose their appeal. The winding cobblestone streets and alleyways of this 17th century city, located on Santa Anna Bay, are crowded with art galleries, restaurants, shops, and little plazas shaded by acacia trees. Enjoy a Blue Lagoon (frozen pineapple juice, rum, Blue Curacao, and coconut) at the Iguana Café while watching the Queen Emma Pontoon Bridge swing open and close letting walkers cross between Punda and Otrobanda districts of the city.
Stroll to the Floating Market, a Curacao tradition where boats from Venezuela, 38 miles away, tie up in early morning along the quay, displaying their wares of brilliantly colored fresh fruit, vegetables and flowers, mounds of glistening fish and such Caribbean specialties as tamarind candies and sugar cane. Take in the smells – and if you’re hungry – the tastes — of the foods cooked by vendors along the docks. Pause in Jo Jo Correa, a lovely plaza just across the street where artisans sell their wares.
But no matter the allures of Willemstad, there is more to Curacao than just this jewel of a Caribbean city. Stretch out in the sun on one of the island’s 38 pristine beaches. Don snorkels or dive suits and explore the myriads of dive spots including the 12.5-mile National Curacao Underwater Park and such favorite sites as the sunken Tugboat, the Mushroom Forest, considered a top dive because of its coral formations and even the remains of a wrecked plane.
Hop on a charter boat or rent a catamaran and sail through turquoise waters. Swim with the dolphins at the Dolphin Academy and visit the Curacao Sea Aquarium where, if you’re feeling very brave, there’s snorkeling with sharks and sting rays.
Dolphin encounters at the Dolphin Academy.
Head west to Christoffel Park, traveling along the coastline through the wild and rugged outcroppings of rock where delicate orchids peek from tiny crevices and flowering cacti and twisted divi divi trees are part of the arid landscape known as kunuku.
Pelikaan Casino, Breedestraat, Willemstad
Whether it’s a milestone birthday, a big life changing event or recovering from an illness, many islanders prove to themselves and the world that they are back in the game by trekking to the top of Curacao’s highest point, the 1237-foot Cristoffel Mountain. But you don’t need a reason to enjoy the climb or the park’s wild life such as blue iguana (get over it, they’re all over the island), the rare Curacao white tailed deer said to have been imported from South American some 500 years ago, brightly colored birds and even an occasional donkey or two.
Floating Market in Willemstad.
Not up for a mountain climb? You can also tour the park on horseback (even night riding is an option), rent a mountain bike or take a Jeep tour. The park is also crisscrossed with hiking trails geared towards all abilities from the challenging Orchid Route to an easy meander that leads to the magnificent Landhuis Savonet. At one point in time, Savonet and Plantation Zorgvlied, covered almost 4000 acres of the land
Built in 1662, burned by the British almost 150 years later and then rebuilt shortly after, Landhuis Savonet is one of the oldest of Curacao’s 55 remaining landhuizen or plantation houses. Situated at the park’s entrance, the fabulously restored landhuis now houses the Museum of Natural and Cultural History known for its state-of-the-art exhibits.
Jaanchie’s in Westpunt is the oldest restaurant on the island and is still family owned.
Head to the charming village of Westpunt nestled atop a ridge at the western point of the island. Try the fried iguana – an island specialty–at Jaanchies in Westpunt. The third-generation family run business, the oldest on the island, opened in 1936.
Or order pizza fired in a wood burning stove using island woods and topped with locally sourced toppings or grilled tuna with mango salsa at Sol Food and enjoy the ocean view. For those wanting to spend the night, the 1800-square-foot apartment has three bedrooms and is a terrific way to get away from it all.
Check out two unique Westpunt’s beaches–Playa Santu Pretu and Playa Fortitucked away in secluded coves and famed for their black sand made from surf pounded volcanic beach stone.
And remember, there’s never enough time to do it all in Curacao so plan on coming back soon.
The family-friendly Dreams Estrella del Mar Mazatlán Golf & Spa Resort, the first Hyatt-branded property to open in the picturesque colonial town of Mazatlán, Mexico, offers an all-inclusive luxury experience in a destination often called the “Pearl of the Pacific Coast” because of its beauty and authentic Mexican charm.
Mazatlán, an up-and-coming destination, is ideal for those wanting to feel a connection with local history, cuisine, and culture. Mazatlán’s treasures include the longest malecón on the Pacific Ocean–and also one of the longest in the world as well as a picturesque lighthouse ranked among the highest working lighthouses in the Americas. The town’s Centro Histórico (historic central district) is classically beautiful with its colorful Colonial-era buildings and cobblestone streets lined with flowering bougainvillea and jacaranda trees.
Other points of interest include the Observatorio1873 accessible by a funicular ride to the top of Cerro del Vigia with its majestic views of the water and stunning sunsets. Also not to be missed is the Gran Acuario Mazatlán, a bustling aquarium is considered as the largest and most significant in Latin America. Among the world’s largest shrimping ports, Mazatlan is home to an array of restaurants, taco stands, and markets serving a variety of shrimp dishes. Renowned for its annual Carnival, the third largest in the world after Rio de Janeiro and New Orleans, Mazatlán’s lively cultural festivals and a vibrant local scene, makes it an enticing destination for travelers.
For those visiting, Dreams Estrella del Mar Mazatlán Golf & Spa Resort offers a wide range of amenities:
Located inside the exclusive Estrella del Mar gated community, just six miles from the Mazatlán International Airport and 20 minutes from the city center
358 ocean-fronting suites including connecting rooms and swim-out suites (the first in the destination) with private furnished balconies or terraces offering stunning Pacific Ocean views and featuring local artwork and neutral tones
Unlimited-Luxury® inclusions such as a fully stocked and daily refreshed in-room mini bar, 24-hr room service and top-shelf spirits
Elevated experiences via the exclusive Preferred Club offering upgrade suites and bath amenities, a pillow menu and dedicated concierge service in addition to a personalized check-in/check-out process
Noteworthy culinary offerings with four à la carte restaurants, a grill, an international buffet, an ice cream booth, and five bars and lounges with options for every palate with no reservations required
On-site activities includinga waterpark with a lazy river (the first in the destination), three oceanfront pools, and dedicated kids’ and teens’ clubs, complemented by live daytime and nighttime entertainment for all ages.
Dedicated adults-only section with its own private pool and swim up bar designed with multigenerational travel in mind
Numerous courts for active guests who can enjoy two tennis courts, six pickleball courts, four paddle courts, and play in one of the most desirable and beautiful golf courses in Mexico designed by Robert Trent Jones, Jr.
New to the region spa and wellness center at Dreams Spa, featuring a variety of vanguard treatments, guided hydrotherapy, a full-service salon, bridal suite, and the area’s only Turkish bath
Exclusive add-on experiences include a guided wine pairing dinner at a wine cellar or a tequila tasting experience
Opportunity to learn about marine life preservation at the on-site turtle sanctuary, a unique experience allowing guests to engage with local conservation efforts
You can find more information about the resort here
As leaves begin to swirl in a kaleidoscope of fall colors and apples ripen in hues of yellows, reds, and greens, it’s time to celebrate Southwest Michigan’s harvest at Apple Fest 2024. Hosted by award winning Virtue Cider, enjoy live music, orchard and farm tours, tastings of their proper farmhouse cider, and much more on their sustainable solar-powered farm.
The festivities kick off on Saturday, October 12th from 12 p.m. – 9 p.m. EST (2170 62nd St., Fennville, MI) with live bands, a pig roast, face painting, and a bustling bonfire where guests can relish the crisp autumn air while exploring the charming Norman French-style cider houses. The celebration continues on Sunday, October 13th from 12 p.m. – 7 p.m. EST with a variety of programming open to all ages. Guests over 21 have the option to delve into the world of cider making with founder Gregory Hall and Virtue’s cidermakers on a production tour, exploring the intricacies of the fermentation, blending, and barrel-aging processes — or talk all things apples and proper farmhouse cider on a guided cider tasting.
Guests of all ages can also join a guided farm and orchard tour to experience Virtue Farm’s flora and fauna, visit the heritage breed animals, and meander amongst the orchards. No reservations or entry fees are required for this exciting celebration, but those interested in booking tours and guided tastings can do so in advance on Virtue’s website here.
ABOUT VIRTUE CIDER: Founded in 2013 by award-winning Goose Island Beer Company brewmaster Gregory Hall, Virtue Cider crafts proper farmhouse cider from local heirloom fruit on a sustainable solar-powered farm in Fennville, Michigan. Following a two-month pilgrimage to study the craft of cider in England and France, Hall brought traditional techniques from faraway lands to Virtue Farm, located in one of the country’s best apple-growing climates.
The Norman French-style cider houses are located on over 48 acres of grasslands, surrounded by an array of Gloucestershire Old Spot Pigs and chickens, and house several below-ground fermentation tanks, naturally cooled and heated by the Michigan climate.
Virtue Farm also features a full taproom with tasting flights, handhelds, and charcuterie selections, offers guided tastings and tours, and supplies seasonal bottle selections for Virtue Cider’s national Cider Society subscription service.
To say that Carolina Gelen, who immigrated to America from the Transylvania region of Romania three years ago, has taken this country by storm would be an understatement. An engineer by training but a cook with deep roots in her family’s culture and love of food, Gelen now has 1.3 million followers on Instagram, over 650,000 TikTok followers and 29.2 million likes, and 301,000 Facebook followers—all eager for her easy-to-follow recipes. And now Gelen’s first cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (Clarkson Potter 2024), has just been released.
Coming from a Romanian family—on my father’s side—and learning to cook from my grandmother who would, in the typical Romanian fashion, make enough food to feed 20 if only four were coming for dinner, I was excited to interview Gelen and discuss not only the traditional cooking of my ancestors but also her American cuisine. Interestingly enough, Gelen has no formal culinary training, she grew up watching American cooking shows which is also how she learned to speak English.
“It also broadened my food knowledge and palette,” she says, noting that she worked in she in five-star restaurants after coming to the U.S.,
One of the first questions I asked was how the food scene in Romania differs from here.
“Eating out was something we did for a special occasion, once or twice a year, definitely not a nightly or weekly thing,” Gelen told me. “Where I grew up, I can only remember a single fast-food drive-through that wasn’t very popular–though I’m sure a few more opened up since. The supermarkets in Romania are well stocked, but they certainly don’t have as many options as the ones in the U.S. Not to mention the sizing of everything in the U.S. from restaurant portions to potato chip bags being so massive, I remember that being such a huge culture shock in the beginning. The post-shrinkflation American product sizing reminds me more and more of what I grew up with.”
Ingredients we take for granted—canned cranberries and pumpkin puree weren’t available in Romania. But there are things back home you can’t get here.
“If I go to any local European market, I can definitely stock up on Romanian favorites, but one thing I miss that I can’t find in the U.S. is the local sour cream vending machine from the farmers market in my town,” says Gelen. “I’m not a big drinker, but I do miss some of the wines and liqueurs friends and family would make at home and occasionally gift them to you. Sour cherry liqueur is the one I miss the most.”
Gelen relied upon her Romanian roots for some of the recipes in her book.
“Chicken and pearled couscous is one of my mother’s go-to dinners, so my one-pan garlicky chicken couscous is highly inspired by her endless versions of this pairing,” she says. “So are her bright pink root vegetable salad, a delicious charred eggplant dip we would make all year long, and a zingy sour veggie soup flavored with sauerkraut. Can’t forget the layered cabbage roll in a casserole or buttery cabbage noodles.”
Others, she says, aren’t exclusively Romanian but are adapted from her travels and experiences such as her Brie Mac and Cheese with Crunchy Panko or Fennel Caesar Salad with Garlic Lemon Panko.
I asked Gelen what recipes she would recommend for the fall.
“The first one that comes to mind is my toasted farro apple salad with pecans and maple dressing,” she says. “This recipe screams fall, I cut the ingredients into small bite size pieces so you can eat this salad with a spoon. If you’re into meal prepping, it’s perfect as it stores well in the fridge. Top it with grilled chicken or seared steak and you’ve got lunch in five minutes. My second one would be the cheesy potato soup with rosemary croutons – it’s perfectly comforting, rich and filling. It feels like a warm hug in a bowl.”
Pass the Plate took over two years to complete.
“I wish I could capture and translate just how much love, effort and time goes into making a cookbook,” says Gelen. “A brief description–over the course of a year I developed and wrote 110 recipes with headnotes. I had a recipe tester who tested the recipes multiple times so by the time the cookbook went to print, between me, the tester and the culinary team cooking the food at the photo shoot, the recipes have been made at least five times ensuring they taste great and have no errors.”
She narrowed these down to 100.
“The most memorable moment was seeing everyone try the recipes during the photoshoot,” she recalls. “It was such a joy to see their reactions in real time to all the dishes in the book. I still get messages to this day with photos of them making their favorites since the photoshoot.”
Growing up, cooking meant family, love, and sharing. That feel is part of what inspires Gelen in her cooking today. “I’m inspired by the joy people get from eating the recipes I create. I love sharing my recipes with people all over the world,” she says. “That’s what keeps me inspired. It’s hard to put it into words just how rewarding it is seeing your recipes be part of someone’s celebration, holiday or everyday life.”
3 (15-ounce) cans butter beans or lima beans, drained and rinsed (see Note)
For Serving
Flaky salt
Extra-virgin olive oil (optional)
Freshly ground black pepper (optional)
Aleppo pepper or red chile flakes (optional)
Make the cheddar panko: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Add the cheddar, panko, and melted butter to the baking sheet and toss lightly with your hands to combine. Shake the pan to even out the bread crumb layer. Bake until the mixture becomes crisp and turns a rich, golden color, 8 to 10 minutes. Set aside to cool slightly.
Make the cheddar broccoli beans: In a large saucepan, melt the butter over medium heat. Add the shallots and a big pinch of kosher salt and cook until translucent and soft, about 4 minutes. Add the garlic and cook until fragrant, another minute. Add the broccoli and cook, stirring occasionally, until the broccoli is bright green but still firm, 5 to 6 minutes. Feel free to reduce the heat as needed, and if things start to brown too quickly at the bottom of the pan, add a splash of water to deglaze it.
Add the flour and toss to evenly coat the veggies. Slowly add the milk, stirring constantly, and bring the mixture to a simmer. Cook, stirring frequently, until the broccoli is just tender, about 2 minutes.
Remove the pan from the heat. Add the cheddar to the pan. Using an immersion blender, blend until smooth, though a few chunks are okay. (Alternatively, carefully transfer the broccoli mixture to a blender and add the cheddar. Remove the center plug in the lid of the blender to let steam escape, and blend until smooth. Return the mixture to the pan. If you need extra liquid to help blend everything, add a splash of milk.)
Return the pan to medium heat and bring back to a simmer. Add the beans and a hefty pinch of salt and cook, stirring occasionally, until the beans are warmed through and tender, 5 to 8 minutes. Taste and adjust the seasoning. Divide the bean stew among bowls and crumble the cheddar panko on top and top with flaky salt. If desired, garnish with a drizzle of olive oil, some black pepper, and Aleppo pepper.
Note: If you can’t get your hands on butter (or lima) beans, garbanzo or Great Northern beans will work just as well.
Slice the cabbage in half, through the stem. Tightly wrap the cabbage halves in aluminum foil, place on a baking sheet, and bake until super soft and tender all the way through, 45 to 50 minutes. Set aside to cool but leave the oven on.
In a medium skillet, heat 3 tablespoons of the oil over medium heat. Add the shallots and cook, stirring frequently, until softened and translucent, 4 to 5 minutes. Add the rice and cook, stirring, until toasted and fragrant, 4 to 5 minutes. Add the tomato paste and cook, stirring to coat the rice in the tomato paste, until the mixture darkens and begins to caramelize on the bottom of the pan, about 3 minutes.
Create a space in the middle of the pan and add the remaining 1 tablespoon oil, plus the garlic, paprika, thyme, black pepper, and cayenne. Cook until very fragrant, about 2 minutes. Add the beef and a big pinch of salt and mix well to incorporate the spices into the beef. (We’re looking to use the warmth in the pan to help break up the beef and cook it a little, but not all the way through since it will cook in the oven.) Remove the pan from the heat.
Add all of the tomato sauce and the whole tomatoes, crushing them with your hands as you add them to the beef mixture. Add a few tablespoons of water to each of the cans to swish around and pick up whatever tomato sauce is still in the can. Add that to the pan and stir to combine. This will look like a weird, raw ragu, but remember, this is all getting baked together with the cabbage. Trust the process!
To assemble the cabbage roll cake, grease a deep 10-inch springform pan (see Note) with oil. Line a baking sheet with parchment paper and set the springform on the baking sheet.
Add a dollop of the tomato-beef mixture to the bottom of the pan and spread it in an even layer. Pull off about one-fourth of the leaves from the steamed cabbage. Chop any thicker cabbage core pieces and save them for the final layer. Layer the cabbage leaves over the sauce, letting them overlap as needed to fully cover the sauce.
Add a third of the tomato-beef mixture over the cabbage, followed by another fourth of the cabbage leaves in an even layer. Add another third of the tomato-beef mixture and top with another fourth of the cabbage leaves in an even layer.
Top with the remaining third of the tomato sauce, followed by the remaining fourth of the cabbage leaves, including the chopped cabbage cores on top.
Tightly cover the pan with foil and bake for 1 hour and 20 minutes. Carefully remove the foil and drizzle the cabbage with a few tablespoons of oil. Continue to bake until the top layer of cabbage is golden brown, about 15 more minutes.
Preheat the broiler. Place the oven rack about 4 inches from the heating element. Broil until the cabbage is nicely charred, 3 to 4 minutes. Let cool for 10 to 15 minutes before serving. Slice and serve like you would a lasagna or a cake. The reference photo stacks cabbage roll cakes, your cake should be half as tall.
Note: You can also use a regular 10-inch round pan, though the cabbage roll cake will be harder to remove from the pan. If you go that route, instead of struggling to flip the cake and pull it out onto a serving platter, simply serve it straight out of the pan.
This November, taste your way through Old Mission Peninsula during the annual Mac & Cheese Bake-Off! Spend the day with family and friends touring the rolling hills and stunning views as the OMP Wine Trail Wineries once again partner with local chefs for a favorite wine and food pairing event that’s perfect for cheese lovers on Saturday, November 30th from 10am-5pm.
The Mac & Cheese Bake-off pairs the exquisite wines of Old Mission Peninsula with deliciously unique macaroni and cheese recipes from local chefs partnered with each of the ten OMP Wine Trail wineries. Each dish will be expertly paired with an Old Mission Peninsula wine from the partner winery along with special wine features, discounts, and more. Event goers are in control of the competition—each given the important task to vote for their favorites: best pairing, cheesiest dish, and best overall. Winners will receive their rightful place in history as winners of the 2024 Mac & Cheese Bake-Off.
Arriving on the heels of Thanksgiving, this annual event lets you break the monotony of leftovers to indulge in a classic, cheesy, comfort food. “Our favorite part is the creativity that the chefs show in their interpretations of macaroni and cheese, and how each pairs with the wine,” comments Caitlin Hammond, Director of Operations at Peninsula Cellars. “We love showcasing Traverse City’s great culinary talent and feel so lucky that local families and friends continue to make our wineries a part of their holiday traditions.” Tickets for the 2024 Great Mac & Cheese Bake-Off are now available. This is a sell-out event with a limited number of tickets available.
Tickets include a souvenir glass in addition to food and wine pairings. New this year, attendees can purchase the Noodle Fanatic Package to receive macaroni merchandise along with their ticket! Designated Driver tickets are also available for purchase. (DD ticket holders do not receive a souvenir glass, but tickets do include food and non-alcoholic beverages.)
Participating wineries include 2 Lads, Black Star Farms on Old Mission Peninsula, Bowers Harbor Vineyards, Brys Estate Vineyard & Winery, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards, Peninsula Cellars, Mari Vineyards, and Tabone Vineyards.
The Old Mission Peninsula Wine Trail, a collection of ten distinct wineries, is an unparalleled experience on the Old Mission Peninsula of Traverse City, Michigan. Stretching 19 miles into Lake Michigan’s Grand Traverse Bay, the peninsula is only four miles wide at its broadest point. Old Mission Peninsula’s stunning appellation and proximity to Lake Michigan provide not only an ideal climate for growing varietal wine grapes, but a breathtaking travel destination as well.
For your enjoyment, here’s a winning recipe and wine pairing from the past.
Winner: Best Pairing
Smokehouse Mac Shack Taco Mac & Cheese with Mari Vineyards 2016
Scriptorium Riesling
Ingredients
1/2 lb ground beef
1/4 cup chopped lettuce
1 chopped tomato
1/2 chopped yellow onion
2 cups of your favorite noodles
1 cup cheddar cheese
1 cup heavy cream
2 tablespoons of flour
Salt & pepper to taste
Taco seasoning
Scallions & sour cream for garnish
Instructions
Add chopped onion to oil in a skillet. Cook until translucent.
Add ground beef and taco seasoning and cook through, and drain of oil and set aside.
Cook noodles until al dente. Drain and set aside.
In a new pan, add butter, flour, salt, and pepper to create a roux. Add cheddar cheese. Add heavy cream
until sauce is creamy.
Add noodles to cheese sauce & stir.
On a plate, layer corn chips. Add 1/3 cup of Mac & cheese mixture, and 1/4 cup of ground beef.
Dream Yacht Worldwide is expanding its cabin charters and offering new itineraries, more departures and new fleet additions lined up for 2025! There are more opportunities for non-sailors to travel by sea as well! Thought you might be interested in what’s new with Dream Yacht Worldwide. Let me know if you have questions!
Dream Yacht Worldwide (DYW), a leading global sea-based vacation company, has announced a renewed focus on its tourism products geared toward customers with no sailing experience. Making vacations at sea more accessible has long been a Dream Yacht motto and the expansion of its cabin charter program is an important step in opening new customer segments for Dream Yacht.
Great options for groups, solo travelers, and couples, cabin voyages are ideal for those with limited or no sailing skills and offer one of the most relaxing sailing opportunities. Cabin charters offer travelers a private ensuite stateroom on a spacious catamaran with meals, boating operations and activities included and overseen by Dream Yacht’s seasoned sailing staff.
“Cabin charters are a fantastic way to experience the joys of sailing! By booking an individual private stateroom on a large crewed catamaran, cabin charters offer one of the most affordable and hassle-free ways for singles, couples, or groups to comfortably explore the world by sea and meet other world travelers,” shared Loïc Bonnet, founder of Dream Yacht Worldwide.
The company has announced new global cabin charter sailing offerings with additions to its fleet and itineraries:
NEW CABIN CHARTER DESTINATIONS / ITINERARIES
Explore more of Thailand year-round: “Koh Samui Dream Premium” (offered May to Oct) – Travelers embarking on a trip to Thailand can now include Koh Samui on their travel bucket list. Offered from May to October, guests can sail Koh Samui during Phuket’s low-season since both areas have inverted monsoon climates, allowing travelers to enjoy Thailand any time of year. Highlights of the 8 days/7 nights “Koh Samui Dream Premium” itinerary include Koh Phangan and Koh Tao. Starting from $1,989 per person.
Simpler Sailing in Greece: Travelers can enjoy “Athens Dream Premium” on a Bali 5.4 to cruise the Saronic Gulf going through Aegina, Hydra, Spetses, Epidavros, and more. Due to lighter winds than in the Cyclades, the Saronic Gulf is a suitable sailing vacation destination for non-sailors. Starting from $1,386 per person.
Explore French Polynesia: Guests can now benefit from a 4 nights/5 days one-way itinerary from Raiatea to Bora Bora called “Bora Bora Pearl Dream” – this itinerary is particularly well suited for guests combining resort stays on these beautiful islands with a sailing vacation to see even more of French Polynesia’s natural beauty. This new option compliments other Dream Yacht cabin charter vacations in the region: “Rangiroa Dream Premium” (4 nights), “Bora Bora Dream Premium” (7 nights – now starting on Thursdays), and “Polynesia Dream Premium” (10 nights). Starting from $1,139 per person.
FLEET EXPANSION
Due to the high demand for “Dream Capri Premium” cabin cruises from Naples, Italy, Dream Yacht is expanding its fleet and is happy to offer twice the capacity for departures during the Mediterranean high season from mid-June to mid-September in 2025 compared to 2024. On this carefully curated cruise of the Amalfi coast and Phlegraean Islands, guests can see Procida’s colorful waterfront, Ischia’s Sant’Angelo bay, Capri village and the Li Galli islands. The impressive beauty of Positano, Sorrento and Ravello is jaw-dropping. Starting from $1,386 per person.
Dream Yacht is also increasing the number of available departures in French Polynesia on its “Bora Bora Dream Premium” itinerary through the addition of three new 54-ft-sailing catamarans to the fleet. The 8 days/7 nights cruise offers a hassle-free tour of the best of French Polynesia cruising including Raiatea, Tahaa, Huahine and the crown jewel of French Polynesia, Bora Bora. Starting from $1,661 per person.
The fleet in Martinique will also receive three new six-cabin-catamarans. A significant investment into the Martinique fleet which translates into better availability for Dream Yacht’s “Dream Grenadines Premium” cabin charters. This itinerary sets sail in the calm anchorage at Le Marin on Martinique. The islands of Bequia, Mustique, and Mayreau are next. Afterwards the Tobago Cays will welcome guests with their beautiful reefs. Trips to Saint Lucia and Saint Anne round out this unforgettable 8-day-adventure. – Starting from $1,309 per person
The constant rejuvenation of its fleet allows Dream Yacht to consistently provide great comfort on board their catamarans. All cabins come with en-suite bathrooms. Spacious common areas are available inside and outside the yacht for guests to relax and enjoy the ever changing views while the crew takes them to the highlights of each chosen destination.
SPECIAL EDITION CRUISES
These special cabin charter itineraries are not part of Dream Yacht’s regular program and only available for a limited time on select dates. For 2025 the special edition destinations will be:
The Bahamas: “Abacos Dream Special Edition”, offered weekly for 4 consecutive weeks starting March 1, 2025. Highlights of the 8 days/7 nights itinerary include a visit to Nippers Bar on Great Guana Cay for their famous Sunday hog roast, snorkeling at Sandy Cay N.P., a visit to the well-photographed red and white striped lighthouse on Elbow Cay, and putting your toes in the soft white sand of Tahiti Beach. – Starting from $2,305 per person
Croatia: “Dubrovnik Dream Special Edition”, offered weekly for 4 consecutive weeks starting June 21, 2025. Highlights of the 8 days/7 nights itinerary include: Korcula with some of the best beaches in the area to explore by boat and small-town wineries for an authentic taste of Croatia, forest-shrouded Mljet national park and historic Dubrovnik with its thick city walls. Starting from $2,063 per person.
NEW SAIL SHARE ITINERARY
Sail Share charters are a special type of cabin charter package with set itineraries, half board meals and watersports included. Guests can now enjoy a week of social sailing on a spacious 47-ft-monohull with skipper and host(ess) through the Kornati islands on “Sail Share Kornati”, leaving from Zaton, Croatia. Natural sights like the Telascica Park with its towering cliffs, the turquoise, crystal-clear waters around Kaprije Island, and the beautiful waterfalls in the Krka national park await. Starting from $919 per person.
Other available Sail Share destinations are Dubrovnik, Croatia and Corfu, Greece.
For more information on Dream Yacht Worldwide and its global sailing experiences, visit www.dreamyachtcharter.com.
