Latest Venture from Restaurateur Mitsuo Endo, Creator of Raku and Sweets Raku Debuts 

Casa de Raku, charcuteries, Las Vegas, Nevada, Restaurants

CASA DE RAKU BRINGS TRADITIONAL EUROPEAN TAPAS & WINE TO LAS VEGAS

Casa de Raku, a traditional European tapas and wine bar, is now open in Chinatown, Las Vegas. Created by Restaurateur Mistuo Endo, culinary mind behind Raku and Sweets Raku, Casa de Raku is inspired by the extraordinary flavors and variety Spanish cuisine offers. 

Open for dinner and late-night, Casa de Raku showcases characteristically bold flavors, premium ingredients, and lively aesthetics punctuated by curated pieces directly from Spain. Completely renovating the space that was previously Sweets Raku, the team has created a dining experience designed to transport guests to an intimate tapas bar. 

“We’re excited to welcome guests into Casa de Raku so they can immerse themselves in the tastes, smells, and sights you normally have to travel halfway around the globe to experience,” said Cameron Mackintosh-Stewart, General Manager of Casa de Raku. “We’ve worked tirelessly to execute a sophisticated tapas bar while also wanting guests to have fun and feel at home.”

A GLIMPSE INTO CASA DE RAKU’S MENU:

The menu was curated by Chef Mistuo Endo and his culinary team with recipes inspired by the group’s extensive travels throughout Madrid, San Sebastian, León, and Segovia, amongst others. From seafood, meats, pastries, and drinks, Casa de Raku is dedicated to bringing the heart and taste of European cooking to Las Vegas.

Drinks: Casa de Raku offers a curated wine program, three beer options on tap, and traditional wine cocktails. Whether guests are in search of a refreshing spritz or glass of wine to accompany a tapas dish, Casa de Raku’s selection of drinks are sure to please a range of palates and preferences. 

Drink highlights include:

  • Tinto de Verano: A refreshing, wine-based drink popular in Spain. Comprised of Spanish red wine, Spanish sweet vermouth, and sweet soda, Tinto de Verano is served with lots of ice cubes and orange slice.
  • Black & Tan: Beer cocktail made by layering lager and Guinness.
  • Cava: Delicious Spanish sparkling wine made in Catalonia, located in Northeastern Spain. Casa de Raku offers two cava options by the glass or bottle. 
  • Vino Blanco: Casa de Raku showcases a wide selection of European white wines available by the glass or bottle. A notable white wine variety available at Casa de Raku is Txakoli, a slightly sparkling, very dry white wine produced in the Spanish Basque County. 
  • Vino Tinto: Casa de Raku offers a variety of red wines including Riojas, indigenous Spanish wine varietal, as well as limited edition Cabernets from Napa Valley. 

Tapas: Casa de Raku offers a selection of pintxos, charcuteries, salads, seafood, and meat dishes. 

Menu highlights include: 

  • Jamón Iberico: One of the most celebrated Spanish food products, Casa de Raku serves 5-Year-Aged, 100% Bellota Jamon Iberico, sliced from the bone per-order.
  • Iberico Katsu: A unique twist on a classic Spanish ingredient, this dish showcases premium Iberico ham with a classic Japanese preparation. 
  • Croquetas: A quintessential Spanish dish, Casa de Raku’s take on croquetas are made by combining potato puree, French cream, and premium imported sliced meats, all breaded in panko breadcrumbs and fried.
  • Pulpos: Flambeed octopus prepared with a white wine garlic sauce and fried brussel sprouts. 

Desserts: Sweets are an important part of Spanish culture and cuisine. Paying homage to classic Spanish desserts, Casa de Raku’s desserts are the perfect end of meal treat, crafted to satisfy any sweet tooth. 

Dessert highlights include: 

  • Basque-Style Cheesecake: Inspired by San Sebastian’s burnt Basque cheesecake, this dessert is light and creamy with a strong cheese flavor paired with an almond and walnut crust and served with grated Manchego cheese and raspberry jam. 
  • Churros: One of the most beloved Spanish pastries, Casa de Raku’s baked churros are dusted with sugar and served with freshly melted chocolate sauce. 

Casa de Raku is open Tuesday – Saturday from 6 p.m. – 2 a.m., with last call at 1:30 a.m. Casa de Raku is located in Chinatown at 5040 W Spring Mountain Rd Suite #3, Las Vegas, NV 89146. For more information, view Casa de Raku on Instagram. 

About Chef Mitsuo Endo:

Chef Mitsuo Endo, owner and founder of the Raku restaurant group, has garnered critical and popular acclaim for his commitment to traditional Kaiseki cuisine and integration of top-quality Japanese and Western ingredients.

Born and raised in Tokyo, Endo became an apprentice chef at 18, working at prestigious Kaiseki restaurants across the city. After 12 years working as a chef in Japan, Endo decided to move to the United States to chase his dream of becoming a restaurateur in America. Moving to Seattle in 2001, Endo became head chef and opened his first restaurant. Desiring to be continually challenged, Endo moved to New York the following year and met his mentor Koji Imani. The pair joined forces for the opening of MEGU Tribeca and Midtown, where Endo was the executive chef for five years. With nearly 20 years of experience in the restaurant industry, Endo moved to Las Vegas where he opened his own restaurant, Aburiya Raku. Since opening in 2008, Aburiya Raku has been nominated for awards such as James Beard Award Best New Restaurant (2009), James Beard Award Best Chef Southwest (2011, 2012, 2013, 2014, 2015), and more. For additional information, visit raku-grill.com or follow Aburiya Raku on Instagram. 

OPEN NOW: CHEF MICHAEL MINA DEBUTS ORLA AT MANDALAY BAY IN LAS VEGAS

Casino, Hotels, Las Vegas, Mandalay Bay, Michael Mina, Nevada, Resort

Chef Mina’s most personal restaurant to date features timeless flavors, a convivial table experience and one of The Strip’s largest collections of wine

Renowned restaurateur and award-winning chef Michael Mina invites guests on a captivating gastronomic journey at Orla, now open at Mandalay Bay Resort and Casino. Drawing inspiration from Mina’s upbringing, the authentic essence of the Mediterranean’s lively markets and bazaars is reflected in each intriguing dish.

“Orla is a culmination of my culinary evolution, a fusion of personal recipes that echo the flavors and aromas of my childhood in Egypt. It encapsulates the warmth, charm and vibrant hospitality of Mediterranean culture that has shaped my life and career,” said Chef Mina. “I can’t wait for guests to experience a taste of what has influenced my life’s work.” 

Featuring a Greek-centric menu designed for shared exploration, Orla presents a tempting array of Hot and Cold Mezze, signature Grains & Pastas, and a wide selection of Fish Market delights such as the traditional Alexandria Fish Fry, Grilled Orange Swordfish and Salt-baked Sea Bream. Charcoal-Grilled Meats, including succulent Lamb Shank and Spice-Roasted Rohan Duck, offer authentic tastes of the region.

Interactive tableside experiences elevate the dynamic atmosphere, with Pickle and Bread Service welcoming guests and a Greek Frozen Yogurt sundae cart delivering a sweet finale highlighted by 24K golden thyme honey, toasted pistachios and a mountain of labneh frozen yogurt.

Complementing the cuisine is one of Las Vegas’ most extensive wine collections, curated by Mina Group’s Director of Wine Jeremy Shanker. With more than 1,600 labels, the list focuses on wineries from throughout the Mediterranean region including Lebanon, Santorini, Croatia, Sicily and Corsica, and features vintages dating back to as early as the 1940s. An inventive bar program that explores a variety of tantalizing flavor profiles, including citrus, herbs and spices, can be enjoyed with dinner or at the restaurant’s lively bar. 

Chuck Bowling, Mandalay Bay’s President and COO, said, “Orla’s opening adds another exciting dimension to Mandalay Bay’s New Wave, in which we’re introducing a variety of new amenities and attractions for our guests. Chef Mina’s exceptional talent has given birth to a stunning restaurant and we’re proud to continue our successful relationship with the talented Mina team.”

A Taste of the Menu:

  • Za’atar Cured Wild King Salmon: The rich taste of salmon is heightened by Za’atar, a distinctive Middle Eastern Spice. The dish features warm pita, pickled red onion and lemon tzatziki.
  • Charcoal Grilled Octopus: Orla’s classic grilled octopus is served with ful medames, cardamon schug and poached egg.
  • Oven-Roasted Red Snapper: A savory dish crisped to perfection, the red snapper is beautifully presented with preserved tomato and stewed fennel.
  • Kebab Platter: A middle eastern favorite, Orla’s kebabs feature a variety of skewers, including Chicken ‘oyster,’ kofta and filet served with tangerine labneh and smoked eggplant dip.

Cocktails, Anyone? A glimpse at a few highlights:

  • Sorrento: Grey Goose Vodka, Cointreau, Hibiscus, Melon, Sevilla Orange, Lemon and Honey
  • Rio Spritz: Aperol, Elderflower, Passion Fruit, Prosecco and Fever Tree Soda
  • Niro’s Ghost: Tres Agave’s Reposado Tequila, Ruby Port, Lime, Pineapple and Pomegranate
  • Soul of Palermo: Mezcal, Lime, Cucumber, Prickly Pear and Sumac

The Backdrop:

Designed by New York-based firm Parts and Labor Design, Orla’s inviting, earthy ambiance is brought to life through intricate tile mosaics, a mix of white marble and dark wooden tables accented by stylish earth-tone chairs, and a spectacular tile floor sure to become a signature talking point of the space.

Upon entry, guests are greeted by a large statement bar featuring cracked tile and waxed three-dimensional plaster that weaves its way through the main dining space. The dining room, washed in neutrals of cream and white, is accented by hues of pink, blue, gold and orange—dynamic shades inspired by the myriad of colored spices found in markets common to coastal Mediterranean towns. Guest may dine under one of two large olive trees rising from the center of the dining room toward dramatic vaulted ceilings, while three massive woven chandeliers bring the ceiling down to human scale, creating a moody and intimate atmosphere.

Additionally, Orla boasts a semi-private dining room called The Odyssey, which can seat up to 22 guests and be configured several ways to accommodate a variety of groups or parties.

Orla, located on Mandalay Bay’s restaurant row, is open daily. Dinner is served 4:30 p.m. – 10 p.m.; cocktails and light bites are served at the bar until 11 p.m.  Reservations can be made by visiting Mandalay Bay online or at 702.632.9400.

ABOUT MANDALAY BAY

Mandalay Bay Resort and Casino is set on 120 lush acres featuring Mandalay Bay Beach, a tropical pool paradise with real sand. The Michelob ULTRA Arena, award-winning restaurants, exhilarating entertainment, unique shopping, Shark Reef Aquarium and the 2-million-square-foot convention center combine to make Mandalay Bay a captivating Las Vegas resort destination. The resort offers three distinct hotel experiences: Mandalay Bay with 3,211 luxurious rooms and suites reflecting a modern tropical ambiance; Four Seasons Hotel, a AAA Five Diamond hotel offering 424 rooms and suites; and the luxury all-suite Delano Las Vegas. Mandalay Bay is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mandalaybay.com, call toll free at (877) 632-7800, or find us on Instagram, Facebook and Twitter.

[The Washington Post] What’s the best boxed brownie mix? We tried 10 top brands.

Chocolate, Desserts, Duncan Hines

What’s the best boxed brownie mix? We tried 10 top brands. https://www.washingtonpost.com/food/2024/01/17/best-boxed-brownie-mixes-taste-test/

W Scottsdale to Host duPont REGISTRY After Event Celebration Presented by Luxury Lease Partners on Jan. 26

Barrett-Jackson, Cars, Resort, Scottsdale, W Scottsdale

Car aficionados will travel far and wide to Scottsdale for the year’s highly anticipated Barrett-Jackson auction scheduled for January 20-28. To celebrate, W Scottsdale will be hosting an exclusive after-event party in partnership with duPont REGISTRY on Friday, January 26 from 9 p.m. to 2 a.m.

During the event at the hotel’s WET Deck, guests will enjoy refreshments and live music, a special VIP section, and can expect to see rare cars at the port de cochere along with exciting photo opportunities. Tables can be reserved by calling (602) 405-0099.

Barrett-Jackson Scottsdale is set to take place at West World, located only 17 minutes from W Scottsdale. The hotel is also a mere six-minute drive from the newly renovated Scottsdale Civic Center, where the Arizona Concours d’Elegance takes place on Sunday, January 21.]

The hotel’s proximity makes it an ideal place to stay for the week, especially with the variety of special offers this season. Guests planning on enjoying the entirety of Barrett-Jackson can book a five-night stay and get the 6th consecutive night for 20% off. More details can be found here.

In between shows, guests can get some R&R with a full menu of soothing spa treatments at the hotel’s onsite AWAY Spa. For those on the go, the full-service spa offers ‘quick fix’ treatments with a Theragun massage or beauty boost facial.

Tickets Now On Sale to the Devour Culinary Classic in Phoenix

Desert, Desert Botanical Garden, Devour Culinary Classic, Governor Katie Hobbs, Local First Arizona, Phoenix

Don’t miss your entry pass to the Valley’s most decadent foodie event

Tickets are now on sale to the general public for the 15th annual Devour Culinary Classic, the most anticipated tasting event of the year. 

Local First Arizona, Desert Botanical Garden and Southern Arizona Arts and Culture Alliance join forces Feb. 24-25, 2024 to host a festival you won’t forget, featuring the most creative and indulgent chefs, sommeliers, cicerones and purveyors Arizona has to offer. 

More than 70 food and beverage businesses will participate, including as many as 25 sought-after restaurateurs each day.

Tickets can be purchased at devourphoenix.com. Last year, tickets sold out in three weeks, so don’t wait. (Must be 21+ to purchase.) 

Devour attendees will be treated by the following restaurants (with more favorites to be announced), in addition to 20+ artisan purveyors:

Devour Culinary Classic’s goal is to generate local and national awareness and support of Arizona’s diverse and exciting culinary scene. The event has been recognized as the Best Southwestern Culinary Festival by the New York Times and is regularly featured by AZCentral.com, Phoenix Magazine, Arizona Foothills Magazine and others.

“Arizona is abundant with incredible culinary talent and rich, unique flavors,” says Kimber Lanning, CEO and founder of Local First Arizona. “No other event shines a spotlight on so many of our state’s best chefs in a more gorgeous setting with art and live music than Devour Culinary Classic. This festival will delight your palate and captivate your senses.”

Event details:

Dates: Saturday, Feb. 24 – Sunday, Feb. 25, 2024

Times:

Early Entry Ticket Holders & Media: 10 a.m. – 3 p.m.

General Admission Ticket Holders: 11:30 a.m. – 3 p.m.

Location: Desert Botanical Garden, 1201 N. Galvin Parkway, Phoenix

Tickets and info: devourphoenix.com

Early Entry Tickets – $225 per day: 

Enhance your event experience with 90 minutes of early access to all food and beverages. Includes:

  • 90-minute early admission from 10 a.m. – 3 p.m.
  • Access to the Maverick Wine Sales area, with an exclusive selection of wine and spirits available at discounted prices
  • Live music and arts throughout the Garden 
  • Reusable commemorative wine glass and yoke
  • Priority Parking
  • Two tickets for a return visit to Desert Botanical Garden

General Admission Tickets – $150 per day: 

Enjoy all food and beverages while strolling the Garden grounds. Includes:

  • General admission from 11:30 a.m. – 3 p.m.
  • Access to the Maverick Wine Sales area, with an exclusive selection of wine and spirits available at discounted prices
  • Live music and arts throughout the Garden
  • Reusable commemorative wine glass and yoke

Did you know? Gov. Katie Hobbs just declared Nov. 4 Local First Arizona Day in recognition of our 20 years of service to the state! We’re honored and grateful to Devour participants and all supporters who love local.

About Local First Arizona

Founded in 2003, Local First Arizona is a community and economic development organization working to strengthen local economies. Local First’s areas of focus include developing entrepreneurship; rural, tribal and urban community development; racial equity; environmental action and food access. Local First is the largest local business coalition in the U.S. and advocates for independently owned businesses of all sizes by assisting local owners with technical assistance designed to help them compete and collaborate, which ultimately strengthens Arizona’s economy and builds hometown pride. Visit localfirstaz.com for more information and a directory of locally-owned businesses.

About Desert Botanical Garden

Discover the tranquil vibrancy of 50,000 desert plants nestled amid the red rocks of the Papago Buttes at Desert Botanical Garden. An Arizona icon for 83 years in the Valley, the Garden is a compelling attraction and desert conservation pioneer, offering worldly plants, vibrant trails, world-class exhibitions, festive events, fascinating classes and so much more. Visit dbg.org for more information.

About Southern Arizona Arts & Cultural Alliance

The Southern Arizona Arts & Cultural Alliance (SAACA) is a nonprofit organization dedicated to the creation, preservation, and advancement of the Arts. SAACA strengthens the bonds between people, place, and purpose through collaborative, arts-driven experiences. SAACA (formerly the Greater Oro Valley Arts Council) was created to develop cultivated programming that spotlights local creatives and celebrates unique culture, while providing direct opportunities for artists to make and sell their work. To date, SAACA has created over 200,000 arts-driven experiences, from innovative community festivals and cultural celebrations to creative sector development, and accessible arts enrichment programs. SAACA continues to grow in footprint and in impact while working to pursue the mission of strengthening the bonds between people, place, and purpose. Visit saaca.org for more.

Photo credit of last year’s Devour Culinary Classic: Darby Vance.

Photos of the Desert Botanical Garden: Jane Simon Ammeson

Chicago Restaurant Week Kicks Off with First Bites Bash and 13 EMMY Nominations for “The Bear”

Breweries, Burgers, Celebrity Chef, Chicago Restaurant Week, Chicago restaurants, Chicagoland Area, Desserts, Distilleries, Drink, Farm-to-Table, Farm-to-Table Restaurant, Fruit, Gastronomy, Historic Restaurants, Italian Cuisine, James Beard Awards, Lake Michigan, Mediterranean, ourmet food, Regional & Ethnic, Restaurants, Seasonal Recipes, The Bear, Vegetarian

If you are a fan of the FX/Hulu series “The Bear“, you may be excited to hear that the show is currently up for 13 EMMY nominations including Outstanding Lead Actor in a Comedy Series (Jeremy Allen White), Outstanding Supporting Actress in a Comedy Series (Sydney Adamu), Outstanding Directing, and more! (Tune in on January 15, 2024, for the live telecast on FOX or stream it the next day on HULU.)

Chicago is often a backdrop for hit TV shows but Season 2 of “The Bear” has brought greater awareness to Chicago’s dynamic food scene. Extending beyond the famous Mr. Beef in Season 1, the second season highlights a range of Chicago hot spots from Michelin-star restaurants to casual pizza joints. It’s become so popular in fact that it’s even inspired a local operator to create Yes, Chef! Chicago: A Bear-Inspired Food Tour. 


Setting the scene for a month of culinary excellence, the EMMY buzz surrounding “The Bear” is the perfect kick-off to Chicago Restaurant Week (January 19 – February 4, 2024) which officially begins Thursday, January 18 (6:00 – 9:00 p.m.) with First Bites Bash, an all-inclusive tasting event at the iconic Field Museum where guests can enjoy gourmet bites from local restaurants, sip wine, beer and spirits from top brands and explore select Field Museum exhibits after hour. 


Chicago Restaurant Week will feature over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.

Fans of “The Bear” might recognize the below restaurants and be interested in taking advantage of the following specials: 

  • After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included).
  • Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).
  • Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).

Chicago’s own Michelin ‘Green Star’ recipient Daisies is offering 4-course dinner menus starting at $59. The Green Star is designed to recognize environmental sustainability, and Daisies is one of only 28 restaurants in North America, and the only one in Chicago, that can boast this accolade. 

Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene: https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses. 

For more information, visit Choose Chicago.

Guadalupe in Zacatecas: masterpieces of colonial art

Uncategorized

Located just east of Zacatecas city, Guadalupe’s palm-fringed Jardín Juárez has the special charm found in so many Mexican towns. Here vendors sell the local crafts that this colonial town, founded in 1578, is famous for – including tooled leather belts and soft, pliant jackets along with large carved rustic furniture and wall hangings, newly woven […]

Source: Guadalupe in Zacatecas: masterpieces of colonial art

Lake Chapala: A Postcard History (review)

Uncategorized

Tony Burton’s most recent book, Lake Chapala: a postcard history, is an interesting pictorial romp through the Lake Chapala area from just before the twentieth century to about 1960. Over 150 postcards mostly taken from Burton’s private collection give a broad overview of what life was like around the lake from the time when the […]

Source: Lake Chapala: A Postcard History (review)

Love in Luxury: 8 Top Romantic Destinations

Beaches, Desserts, Drink, Elegant dining, Florida, Gastronomy, Holiday Travel, Resort, Resorts, Romantic, Uncategorized, Valentine's Day, Virginia

Leave winter behind this Valentine’s Day with luxury destinations offering the perfect romantic getaways.


Keswick Hall | Charlottesville, Virginia

Treat your sweetheart to an unforgettable getaway at Charlottesville’s most premiere destination,  Keswick Hall. The luxury resort will offer a “Virginia is for Lovers” package for those couples seeking a luxurious, romantic escape this season. Along with premium luxury accommodations, couples who book this experience will receive caviar, truffles, and champagne in their room in addition to $100 resort credit to the resort’s signature restaurant by Jean Georges, Marigold.

Marigold will have a special dinner menu for Valentine’s Day as well. The 4-course tasting menu starts at $138 per person and includes dishes such as roasted beef carpaccio, pumpkin and basil pot stickers, peppercorn crusted beef and a champagne mousse for dessert. Link to menu. 

Big Cedar Lodge | Ridgedale, MO 

Tucked away in the heart of the Ozark Mountains, Big Cedar Lodge is the ultimate romantic retreat in the Midwest for Valentine’s Day with picturesque views of Table Rock Lake and a variety of experiences inviting couples to spend precious time together on this special day. Embracing the natural beauty of the great outdoors, the resort offers Private Log Cabins as a classically cozy escape complete with a wood-burning fireplace, luxury tub, private balcony, full kitchen, rustic decor and the charm of the Ozarks.

On Valentine’s Day, couples can celebrate their love over a creative evening at Big Cedar Lodge’s Valentine’s Date Night, where they can decorate candy bars, build a curated charcuterie board and end the night with wood burning a custom design onto a charcuterie board to take home as a keepsake.

Other activities couples can enjoy during their romantic getaway include dining with sunset views at Osage Restaurant, channeling their artistic side with a pottery class, learning mixology to craft artisanal cocktails and much more. 

The Lodge & Club | Ponte Vedra, FL

A landmark destination on Northeast Florida’s pristine coastline, guests seeking the ultimate romantic getaway should look no further than The Lodge & Club, where guests can book the Stir the Fire Package to enjoy a one-of-a-kind experience inclusive of accommodations in an exclusive oceanfront fireplace suite, daily beach chairs for two and welcome cocktails for two.

Enhance the experience even further with the new Romance Dining Package—a private in-room dining experience that includes waited service and interactive tableside preparation by Executive Chef Cameron Walton. The three-course menu features a variety of dishes including, Caesar salad or jumbo lump crab cake with piquillo pepper buerre blanc, filet mignon and cold-water lobster or chateaubriand (carved tableside), and warm chocolate raspberry lava cake or bananas foster. The private dining experience is available for $150 per person, inclusive of a choice of Sparkling Wine, Chardonnay or Cabernet. 

Each guest room and suite at The Lodge & Club is located on the water featuring oceanfront views for the ultimate romantic winter beach getaway.

Ponte Vedra Inn & Club | Ponte Vedra, FL

Located on the pristine beaches of Northeast, Florida, the iconic Ponte Vedra Inn & Club has provided an idyllic coastal escape for decades. Special for Valentine’s Day, couples can enjoy a Valentine’s Day dinner with wine pairings or can reserve the private Chef’s Table experience at Ponte Vedra Inn & Club’s signature fine-dining restaurant, Seahorse Grille, which includes an intimate setting at the heart of the kitchen, where Chef de Cuisine, Erik Osol, will craft a 10-course tasting menu curated for guests’ palates.

At The Spa, couples can re-connect and revitalize in a private room with an array of services designed for two, inclusive of steams, soaks and more within an intimate setting while the spa’s discreet staff caters to couples’ every need. Additionally, couples can book the Bed & Breakfast package featuring luxury accommodations, breakfast for two each morning and a welcome amenity upon arrival.

Hôtel Swexan | Dallas, Texas 

Nestled in the heart of Uptown Dallas, Hôtel Swexan is the perfect haven for romance this Valentine’s Day, exuding European elegance and old-world luxury, yet remaining true to its lovable and unwavering Texan spirit. A family-owned, 134-room boutique concept, Hôtel Swexan was meticulously designed by world-renowned Japanese architect, Kengo Kuma, featuring enchanting rooms and suites to set the stage for unforgettable romantic moments.

An enchanting and relaxing vacation experience perfect for Valentine’s Day, Hôtel Swexan offers the pinnacle of romantic luxury with its exclusive Romance Package.

The offer includes two monogrammed Frette bathrobes, a dozen roses, complimentary champagne, chocolate covered strawberries, and macarons upon arrival, daily full, Swexan breakfast at Isabelle’s, Léonie, or in-room dining, one night’s accommodation for two at Hôtel Swexan, and overnight valet parking. The hotel’s crown jewel is its expansive rooftop infinity pool, perched 20 floors high with 180-degree panoramic views of the mesmerizing Dallas skyline, providing a captivating backdrop for intimate yet photo-worthy memories.

The hotel is uniquely playful and inviting, with an afternoon tea service, martini bar, hidden imbibing outpost, a robust lineup of entertainment, art and wellness facilities, so couples can engage and indulge or relax and recuperate, all within the walls of the expansive hotel. Venturing out, couples can explore the vibrant 19-city-block Harwood District, a flourishing walkable neighborhood chock-full of eateries, art, public parks, multi-use spaces and more. 

Eau Palm Beach Resort & Spa | Palm Beach, FL

The Forbes Five-Star oceanfront retreat, Eau Palm Beach Resort & Spa, shines as a crown jewel of Florida’s Gold Coast and offers nothing short of glamour and sophistication at every turn. Special for the month of February, treat that special someone to a deluxe in-room dining experience, “Room with a Veuve,” and receive complimentary chocolate covered strawberries with the purchase of a bottle of champagne. 

Enjoy a special 4-course Valentine’s Day menu at Polpo Palm Beach in addition to a la carte menu Angle Valentine’s Day Dinner – Open for A La Carte Dining with a special 4-course prefixed menu, indulge in delicious food while immersing in sounds from Chad Micheals on the Grand Piano (5:30 – 9:30pm) Stir (2/9-2/14) – Go beyond a bit of a bubbly or bottle of wine this Valentine’s Day and enjoy a romantic cocktail menu ‘Drunk on Love’ that you are sure to adore. (4pm – 12am)

The Hermitage Hotel | Nashville, TN

Set in the heart of Downtown Nashville and originally opened in 1910, The Hermitage Hotel has stood as Nashville’s premier luxury property for more than 110 years. For an ultra-luxurious Valentine’s Day, guests can book The Hermitage Hotel’s Ultimate Romance Package (Starting at $15,000) for an opulent stay in the Hermitage Suite and a one-of-a-kind dinner in The Veranda, a historic space that has hosted some of the most charming and intimate weddings in Nashville.

The couple will have the entire Veranda to themselves while a heartfelt song is created exclusively for the couple and performed during dinner for a true Music City experience.

Package is complete with One Dozen Roses, Rose Petal Turndown, Champagne, Chocolates and Strawberries, and Breakfast in Bed or at the hotel’s signature restaurant, Drusie & Darr by Jean-Georges. 

Thompson San Antonio – Riverwalk | San Antonio, Texas 

Couples can book the SuiteHeart Romance Package for a $200 Property Romance Credit to be used at the full-service Thompson San Antonio Spa, dining at signature restaurant Landrace, minibar, or parking. Guests will also arrive to a beautiful rose petal setup and a bath/shower welcome amenity for deserving R&R with their loved one.

Not to be missed: cocktails and twinkly city and star views at The Moon’s Daughters, an enchanting indoor-outdoor rooftop restaurant and bar floating high above the River Walk that dazzles from its 20th-story perch over the city. Couples can also indulge in the epitome of romantic bliss with the property’s highly sought-after Cabana Cuddle Up, an experience that seamlessly melds ultimate relaxation with unparalleled luxury.

Begin your journey with an opulent 80-minute massage for two in the exquisite couples’ room, where tranquility and connection intertwine. Following the rejuvenating session, continue the enchantment as you and your favorite person nestle into the sumptuous embrace of one of the poolside daybed cabanas. Here, amid the soothing ambiance, revel in the shared joy of sipping on chilled champagne and partaking in a curated picnic, where every bite is a celebration of love and indulgence. Offer Code = SATROM for Booking Dates: 1/4/2024 – 2/14/2024; Stay Dates: 2/9/2024-2/18/2024

Five Fantastic Valentine’s Day Beach Escapes

Adventure, Auberge Resorts Collection, Chileno Bay Resort & Residences, Costa Rica, Hacienda AltaGracia, Holiday Travel, ourmet food, Pérez Zeledón, Resorts, Rivera Maya, San Juan, Valentine's Day

Warm ocean breezes, pampering spas, shaman rituals, horseback riding, gourmet meals, complimentary breakfasts, Champagne, and more–here are some Valentine’s Day options for those looking for a beach getaway.

Condado Ocean Club | San Juan, PR 

Located in San Juan’s chic Condado Beach District, Condado Ocean Club is the ultimate couples escape and the only adults-only boutique hotel located on the oceanfront in San Juan. Perfect for Valentine’s Day, couples can book the Bubbles & Cuddles Package including a welcome bottle of bubbles, chocolates, and a complimentary breakfast in bed for stays over two nights (available through February; code: LOVE).

The hotel offers modern accommodations with ocean views; an iconic infinity pool with cabanas; a signature indoor-outdoor restaurant, SOCIAL, serving elevated cuisine with a local twist overlooking the water; and playful beachside dining at SANDBOX.

Extensive minibars within each room also include adult amenities including bath bombs, candles, a Romance Kit with adult toys, Belvedere Vodka, Lauren Perrier Champagne, and more. Further experiences booked with the concierge include poolside cabanas, island adventures such as private helicopter tours, private chartered snorkel trips, ziplining, and culinary tastings in Old San Juan. 

Hacienda AltaGracia, Auberge Resorts Collection | Pérez Zeledón, Costa Rica

Hacienda AltaGracia’s natural environment is conducive to intimacy for all types of couples looking for immersion in Costa Rican culture. From relaxing treatments at THE WELL utilizing local ingredients to adrenaline-filled experiences that inspire bonding, there is an itinerary to spark romance for all this Valentine’s Day.

At THE WELL, couples can enjoy signature AltaGracia treatments from Maderoterapia, a massage technique using wood tools, to Hierbas y Flores, a nature-inspired treatment using native herbs + flowers, and a romantic herbal River Bath in the waters of the Talamanca mountains.

For adrenaline seeking couples, adventure abounds, from climbing to a high canopy tree net to view the adjacent cloud forest, an on-property coffee plantation tour exploring the region’s renowned bean, waterfall adventures and horseback riding. Additionally, 50 spacious hacienda-style casitas with expansive terraces – and many with private plunge pools – encourage seclusion and exploration.

Chileno Bay Resort & Residences, Auberge Resorts Collection | Los Cabos, MX

Travelers to Los Cabos can embark on an unforgettable Valentine’s Day at Chileno Bay Resort & Residences, where the festivities promise to be nothing short of extraordinary. Only a 30-minute drive from San Jose Del Cabo International Airport, Chileno offers inventive Latin cuisine at the signature open-air restaurant COMAL, a holistic wellness destination at THE WELL at Chileno Bay and a variety of immersive adventure activities rooted in Baja California.

This year, the Aventura y Amo package at Chileno Bay is ideal for adventurous couples looking to connect. The offer includes a variety of sea-to-shore experiences designed to surprise and delight, including a sunrise adventure at H20, Chileno Bay’s watersports destination, to a half-day yachting excursion allowing guests to paddleboard and snorkel the Sea of Cortez. At night, head to a private agave journey exploring the country’s renowned spirit before venturing to Proa, a secluded, private oceanfront dining space. Four nights of accommodations, daily breakfast and transportation are included. 

Esperanza, Auberge Resorts Collection | Los Cabos, Mexico

Esperanza, Auberge Resorts Collection is Los Cabos’ most iconic luxury resort located within the private Punta Ballena community. The resort features six restaurants, including the signature oceanfront Cocina del Mar restaurant; the new Spa at Esperanza (opened December 2023); four breathtaking pools, tennis courts; access to world-class golf courses and an Auberge Adventures menu of only-in-Cabo land and sea experiences.

This Valentine’s Day, Esperanza, Auberge Resorts Collection has launched a Romantic Rendezvous in Baja package, designed to create a journey of elemental discovery along the Los Cabos coastline for couples. The offer boasts a variety of romance- and experience-driven opportunities, from a full-day pool cabana with a dedicated poolside concierge and bottle of champagne to a couples massage at the revitalized spa, which is inspired by the Medicine wheel, utilized by many indigenous tribes in Mexico.

Lovers can lock eyes over a private, romantic oceanfront dinner at seafood-forward Cocina del Mar before retiring to a luxurious spa casita. The sensory-inducing itinerary is topped off with a Catamaran Sunset Sail for two. 

Etéreo, Auberge Resorts Collection | Riviera Maya, Mexico 

Etéreo, Auberge Resorts Collection, is located on Mexico’s Riviera Maya, within the luxury Kanai development, just 30-40 minutes by car south of Cancun International Airport. Poised above the mangroves that have thrived on this shoreline since time immemorial, almost every area of the resort offers all-encompassing ocean views.

Perfect for a Valentine’s getaway, celebrate love with an intimate journey through Etereo’s centers of wellness, gastronomy, and spirituality. Book the A Caribbean Romance experience to indulge in the very best of Etereo’s signature offerings, tailor made for couples seeking to honor their romance. Embrace love with a couple’s massage at SANA through a signature pre-treatment ritual together, followed by pure relaxation. As couples step into their sanctuary, they will discover a special in-room amenity crafted to honor their unique love story and authentic to the local culture.

Enjoy an intimate “Enamorados” private dinner, set in an intimate ambiance to spark deeper connections, and indulge in decadent yet vibrant culinary surprises in the form of a four course menu. Harness the energy emanating from Riviera Maya during a decadent dinner by the pool cabanas or on the pier, as Etereo’s culinary team leaves couples to bask in romance during this customized epicurean experience. Choose from a series of ethereal art and culinary experiences designed to create everlasting memories and a profound sense of unity.