Gray, Humpback, and Blue Whales – the Largest Mammals on Earth – Return to Their Annual Winter Sanctuary
BAJA CALIFORNIA SUR ONCE AGAIN WELCOMES WHALE MIGRATION SEASON

Baja California Sur, the southern half of Mexico’s Baja Peninsula, is the annual winter playground for whales of many species where the spectacular sight of whales in near proximity becomes downright commonplace. Whether in the lagoons and bays off the Pacific Coast or around to the eastern side of the peninsula up into the Gulf of California, whale watching in Baja California Sur is a bucket list adventure for the whole family.

Each year more than 20,000 gray, humpback, and blue whales (among others) travel 6,000 miles from the cold waters off Alaska to mate, socialize and give birth in the shallow, nutrient rich bays and lagoons of Baja California Sur. As they engage in this extraordinary pilgrimage, they also provide a magical opportunity for locals and tourists alike to witness the graceful creatures in their winter habitat.

The routes and habits of the various species differ, as do their personalities and interest in us as the human onlookers. But all offer fascinating insights and experiences with some of the planet’s most enigmatic creatures.

The charming municipality of Loreto is well known for its natural beauty and intimate proximity to some of nature’s finest offerings, but nothing comes close to the awe-inspiring sight of a blue whale, the largest animal on earth. Blue whales, often shy and elusive, make their way south along the western side of the peninsula but for a few winter months they can be found exploring up into the Gulf of California and in the tranquil waters of the Bay of Loreto.

With its crystal-clear waters, the Bay of Loreto National Marine Park, a UNESCO World Heritage Site within the Gulf of California is the perfect place for travelers to get up close with blue whales. Local companies such as Tours Loreto and Wild Loreto Tours offer tours where visitors observe these creatures, who grow more than 100 feet long and weigh as much as 30 elephants combined.

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In Mulegé, further north, gray whales make their way to the lagoons of San Ignacio and Ojo de Liebre, part of Mexico’s El Vizcaíno Biosphere Reserve—the largest wildlife refuge in Latin America which was established in 1988. These shallow lagoons have been the breeding grounds of gray whales for thousands of years.

Visitors can take small boat excursions out to lagoons to witness the whales as they near the boats. Known to poke their heads out of the water and interact with humans who come to watch them, gray whales have developed a reputation of being some of the most socially receptive and mellow whales in the ocean. The nearby small municipality of Comondú also offers whale watching excursions in the ports of San Carlos and Adolfo López Mateos where humpback, gray, and finback whales all can be spotted.

Whale watching is highly regulated in Baja California Sur, with the safety and preservation of these mammals and their ecosystems always taking priority. Tours consist only of small groups, led by marine biologists and local whale experts who are familiar with all the various species and conservation efforts.

As an area known for its rampant wildlife, seabirds and other marine mammals such as dolphins and sea lions can also be found in Loreto, Mulegé and Comondú. Baja California Sur also offers other ocean activities such as diving, kayaking, and snorkeling, making it a paradise for adventure seekers. Travelers can explore the area on-land further by mountain biking, hiking, or exploring the town and enjoying family-owned shops and restaurants.

About Baja California Sur
Situated between the Pacific Ocean and the Gulf of California, the state of Baja California Sur encompasses the southern half of the Baja Peninsula. The climate is perfect for fishing, boating, surfing, and diving, making the destination an adventurer and thrill-seeker’s dream. The state features breathtaking scenery from the windswept ocean beaches on the west to the tranquil, turquoise waters on the east. In between are canyons, desertscapes and lush oasis ripe for exploration. Known for its extraordinary marine life, whale watching is one of the area’s most well-known tourist attractions along with sportfishing, kayaking and bird watching. More information on Baja California Sur’s Loreto and northern regions can be found at Visit Baja Sur.
Photo credit Visit Baja Sur.
“Thomas Lincoln wrote his own autobiography — you can read it in his work” — Steve Haaff
Blog Post Courtesy of Kathy Tretter, President, Editor/Co-publisher · Dubois-Spencer Counties Publishing Co., Inc.
This article originally appeared in Spencer County Online.
This article could actually fill an entire book, although a book will not fit into the pages of this newspaper. So readers (and this writer) must settle for a more manageable rendering of what took place last week. It’s a slice of Spencer County history that must be preserved.
__________
A few more than 200 years ago — just as Indiana was gaining statehood in 1816 — a family of four packed their belongings and moved from Kentucky to a small settlement in the new 19th state known as Little Pigeon Creek.
The husband and father was a talented furniture maker with a magnificent set of tools to ply his trade. He was also artistic and particular in his craft.
Sadly, history has not remembered him fondly, which likely can be laid down to a marketing ploy designed to get his son elected president, making the claim the father was a shiftless, illiterate ne’er-do-well and the son was entirely a self made man who came from nothing.
The son, as readers will already have guessed, was Abraham Lincoln and the father was Thomas Lincoln.
Flash forward a couple hundred years.

Steve Haaff, of Patronville, became fascinated with Federal style furniture many years ago. The former educator decided to educate himself on the furniture Thomas Lincoln crafted by hand. He educated himself to the point of replicating Thomas Lincoln’s tools and recreating certain pieces of furniture. He made patterns from the designs and became so knowledgeable that Haaff — a Spencer County native — is considered the world’s foremost authority on Thomas Lincoln furniture. He has been contacted by people the world over, including those fine folks at Antiques Roadshow, to authenticate (or debunk) a claim of a Thomas Lincoln-made item.
A couple years ago he received a call from a family in Kansas who had a dresser that family legend claimed was made by Thomas Lincoln.
Without going into the details of Haaff’s investigation (lacking an entire book to write), he was able to confirm the four drawer dresser or bureau had been crafted by Mr. Lincoln. In fact, it was a piece Haaff had been looking for over many years. Noted southern Indiana author and Lincoln historian Bess Ehrmann had written about it after a visit to the home of Squire William Wood over 100 years ago, although she claimed it was crafted from mahogany, which was incorrect.

However, Haaff was not surprised at the misidentification. While the dresser is actually walnut and poplar (the latter for pieces that would not be seen) with an 1/8th inch thick cherry veneer gracing the arched front — time, linseed oil and smoke from the fireplace would have darkened the finish over time, rendering the finish with a mahogany-hued patina.

Thomas had built this dresser for Wm. Wood, whose family came to Spencer County before there was such a thing, and even before there was a state of Indiana in 1809.

Wood was a close neighbor of the Lincolns and later told William Herndon, Abraham Lincoln’s law partner in Springfield who interviewed many neighbors after Abraham was assassinated, that in fact Thomas Lincoln, “built my house, he built my furniture and the run up the stairs in my house.”

Thomas and Squire Woods were good friends and according to Steve, the latter even spent a night with Nancy Hanks Lincoln as she lay dying from the Milk Sickness.
One thing Steve Haaff wants the world to know, beyond the fact that Thomas Lincoln was a talented and meticulous craftsman, is that the people of this new state were not all backwoods hillbillies, but folks who appreciated and desired the finer things, including beautiful cabinets and other fine furniture.

One thing this writer wanted to know was how the bureau ended up in Kansas. The question was answered and will be revealed, just not quite yet.
Following many conversations, the current owner wanted the bureau displayed and while she thought the Lincoln Museum in Springfield should be the recipient, Steve convinced her the Indiana State Museum would provide a better showcase, since Thomas crafted the piece in Indiana for a Hoosier family.
But first, Steve had another task to complete. The current owner, 91 year-old Mildred “Millie” Moore’s father had replaced the federal style brass pulls with crystal knobs. Steve knew exactly what type of drawer pulls would have been used and the museum staff wanted them restored, but wanted the most knowledgeable person in this generation to handle the job.
Last Wednesday, January 24, Steve drove to Indianapolis and set to work. While he was making the transition he pointed out significant details and explained how Thomas would have crafted the bowed front, affixing the cherry to the walnut and carving the arch. He pointed to two stars etched into the legs, saying stars were a particular signature on Thomas Lincoln works, noted original nails and a plethora of other details the average person would not necessarily notice.
At some point the linseed oil had been removed with a tongue oil finish. There was some damage, which he attributed to mice, including a partially missing decorative apron along the bottom. The conservators at the museum listened raptly to every word, soaking up knowledge as Haaff imparted it.

Haaff said every cabinetmaker had his own idiosyncrasies, which helps him with identification. He believed Thomas learned from Jesse Heade, a noted cabinetmaker in Elizabethtown, Kentucky, who was know to use apprentices and who, in fact, had performed the wedding ceremony uniting Thomas Lincoln and Nancy Hanks.

While history has left the impression that Abraham Lincoln came from poverty, that truly wasn’t the case. His grandfather, also Abraham Lincoln, owned 5,000 acres and was well-to-do, but was massacred by Native Americans when Thomas was just a child. The rule of the day, known as primogeniture, meant his older brother, Mordecai, inherited everything so it’s likely why Thomas became an apprentice.
“His work was an extension of himself,” Haaff asserted, “a labor of love.”

He crafted in the Federal style and that never changed, although in the 1830s Duncan Phyfe came into vogue.
As to the original shiny polished brass drawer pulls, Thomas would have purchased those and they were most likely imported.

Other than the time it took to cut down the trees and season the wood, the actual building of the cabinet would take about 40 days and if Squire Wood paid in cash, Thomas likely earned $40, although he could have been paid in goods as the barter system thrived during that period. Elizabeth Crawford once traded a quilt for a Thomas Lincoln corner cabinet.
Haaff reported it was said about his creations that “Thomas Lincoln was as good a cabinet maker as any of them and better than most.”
Also that he had the best set of tools around, composed of hundreds of pieces, some he made himself so he was also for all intents and purposes a blacksmith as well as a furniture maker.

After several hours of work the dresser was ready for display. A ceremony was planned for the following day during which (hopefully) answers to all questions would be revealed.
___________
Day Two
In addition to corner cabinets, chests of drawers, tables and other furniture, Thomas Lincoln built his own house and others, as well as Little Pigeon Church.
This, Steve Haaff told the assembly on the second floor of the Indiana State Museum who had gathered for the unveiling.

Haaff explained his process for identification and documentation and said the Federal style of furniture was popular from around 1780 to 1820 (give or take, depending where one lived).
Listening in fascination was the bureau’s owner, Mildred Moore, of Kansas City, Kansas, along with her daughter, Julie McIntire, also from Kansas City, Millie’s niece, Shirley (Fouse) and her husband, Dan Bishop of Topeka Kansas, another niece, Karen Yudnich of Denver, Colorado, Debora Wood, widow of Tim Wood from Louisville, Kentucky, and Mike, Bud and Ken Schaaf from Spencer County.

Millie said the dresser had always been in her home. As a child she placed her rag dolls in the drawers. Her father changed the knobs because her mother had very tiny, arthritic hands and the crystal knobs made it easier to manipulate the pulls.
She, being the youngest of three sisters, didn’t get to pick first when her parents passed away. Oldest sister Esther (Shirley’s mom) got first choice — a necklace watch. Middle sister Dorothy (Karen’s mom) chose some oak furniture. Millie felt like she ended up with the dresser by default.

But how did it end get to Kansas?
For that matter how did Squire Wood and his family (he and his wife had five children) end up in Spencer County?
This is what his descendants shared.
While not a Catholic, Squire moved to Bardstown, Kentucky with the influx of Catholics, then relocated to Daviess County, Kentucky. As with others, including Thomas Lincoln, he had trouble getting a clear title to his land, which was why he moved on in 1809 to what would become Indiana in 1816 and Spencer County in 1818.
One son, Robert, eventually moved to Terre Haute.
Robert’s son, Newton, decided to seek even greener pastures and he homesteaded in Kansas.
Newton paid a visit to Spencer County and was given a list of four local girls. He was told he needed a wife and had to pick one. He picked Mary Schaaf (hence the Schaaf connection).
They were wed April 26, 1894 and would take the train to Larned, Kansas, where they would debark and walk to Truesdale and the farm Newton had homesteaded.
Robert, Newton’s father, gifted the newlyweds with the dresser. He had likely been a playmate of Abraham and Sarah Lincoln in his youth.
Newton and Mary had four children before she passed away from Typhoid Fever on September 9, 1901 — their oldest child age six and the youngest a baby.

Newton never remarried and his maiden Aunt Jenny would move from Terre Haute to Kansas every summer, taking along a bunch of hard boiled eggs to eat along the way.
The other maiden aunt was Dr. Anna Wood, a physician practicing holistic medicine in Terre Haute.
Debora’s husband, Tim came through another branch of the family.
Lunch following the ceremonial unveiling of the bureau, or dresser, was rife with tales of Wood, Schaaf and other families that shall be saved for another day (or maybe that book that likely will never be written). But space is getting a bit tight, so it’s definitely time to reach a conclusion.

And a conclusion for readers? If you haven’t been to the Indiana State Museum lately, or even if you have, it’s a good time to slot it on your bucket list. The treasures found within are innumerable! A corner cabinet also built by Thomas Lincoln stands to the right of the dresser and a more utilitarian, open shelf cabinet, also his creation to the left. Steve explained Thomas built every piece to order and the intricacy and detail was largely dependent on what the customer was willing to pay (or barter).
Of course there are many other jewels in the State Museum’s collection with revolving exhibits that are sure to please every taste.
The museum is located at White River State Park at 650 West Washington Street in Indianapolis, in a complex that includes the NCAA Hall of Champions, Eiteljorg Museum of American Indians and Western Art, White River Gardens, Indianapolis Zoo and more.
Photos by Kathy Tretter.
Group photo 1: Cousins, some who may not have met before, gathered for a snapshot at the Indiana State Museum. Pictured from left: Mike Schaaf, Shirley Fouse, Julie McIntire, Mildred Moore, Bud Schaaf, Ken Schaaf and Karen Yudnich, with Steve Haaff, who was responsible for authenticating the dresser as a Thomas Lincoln-crafted piece and for amking repairs to restore it to its former glory.
Group photo 2: Julie McIntire and her mother, Mildred Moore, discuss the family’s Lincoln connection with Haaff and Indiana State Museum Chief Curator and Research Officer Susannah K. Koerber.
Celebrate the 25th Anniversary of the Kentucky Bourbon Trail
Step into the heart of bourbon country and experience the epitome of refinement at the 2024 Kentucky Bourbon Classic.

This premier event, taking place in Louisville from February 21-24, is a celebration of the rich heritage, craftsmanship, and unparalleled flavors that define Kentucky’s iconic spirit. Indulge in exceptional tastings, participate in enlightening workshops, and savor sips that showcase bourbon craftsmanship.

The four-day event features events such the Cocktail & Culinary Challenge, Bourbon University and TASTE providing exclusive opportunities to the finest bourbons, culinary delights, and immersive educational experiences.
25th Anniversary of the Kentucky Bourbon Trail

Celebrate this historic milestone and enjoy these several unique and bourbon-filled offerings as you venture along the trail.

Sampling includes:
Day as a Distiller: Hartfield & Co. Paris, KY: Have you ever thought about working at a distillery? Now’s your opportunity to dive into the craft distilling world! Spend a day working with Harfield & Co. and learn the skills and secrets behind the bourbon industry.

Whether mashing, distilling, bottling, tasting, or whatever else is happening that day, Hartfield & Co invites guests to experience the bourbon industry up close and personal.

· Cocktail Classes: Angel’s Envy, Louisville, KY: Master the art of crafting classic cocktails with skilled specialists at Angel’s Envy Distillery in Louisville, KY. Unleash your mixology potential by joining the Behind the Bar Class, led by talented cocktail experts. Whether attending the monthly class or the specialized Manhattan and Rye Cocktail Classes, there’s no better place to learn the secrets behind the bar.
What’s New in the Bourbon Industry

With such a rich foundation of tradition, the Kentucky Bourbon industry is paving the way forward with new and innovative experiences for 2024. The upcoming year will usher in exciting new offerings for the industry, including the expansion into Eastern Kentucky with Eastern Light Distilling set to break in early 2024.
EXPERIENCE THE BEST IN AUTOMOTIVE: 2024 MICHIGAN INTERNATIONAL AUTO SHOW
The 26th Annual Michigan International Auto Show rolls into the DeVos Place in downtown Grand Rapids this week, running February 1-4. Starting today, hundreds of vehicles from nearly 30 global manufacturers including a variety of trucks, SUVs, electrics and performance vehicles, will be moving into place.

Show Features

GENTEX
Be sure to check out presenting sponsor, Gentex’s massive, heavily-modified Chevrolet Silverado Trail Boss (2LT). Sitting atop the truck’s custom Mule Sam roof rack is a DJI Matrice 300 RTK drone for scouting the surrounding terrain.
The truck is paired with a companion Vorsheer XOC (Extreme Overland Camper) featuring the same overland theme and matching wrap. It comes loaded with every outdoor adventure necessity, including a heater and air conditioning, propane stove, sink, fridge/freezer, rooftop tent, and more.

PUT IT IN BARK
Visit the Subaru Loves Pets exhibit and
consider adopting a new furry friend. Subaru believes all pets deserve a loving home. Through their Subaru Loves Pets® initiative, Subaru and our retailers have been committed to improving the lives of as many shelter animals as possible.
Those not looking to adopt today areinvited to make a donation to help
pets in the community. All donationsand proceeds to their exhibit will
go directly to the animals in their partner shelters. To learn more
information about the #SubaruLovesPets initiative, visit https://
http://www.subaru.com/makeadogsday

NEVER DISPLAYED BEFORE
The Gilmore Car Museum opened tomthe public in 1966 with thirty-five cars and has grown to become North America’s Largest Auto Museum
with more than 600 cars today. For the past 20 years, the non-profit
museum has displayed 10-12 historic vehicles at the Michigan
International Auto Show.
It may surprise you that the museum relies solely on the generosity of donors who freely give their vehicles to the collection. This year they are showcasing some recent donations that have never been displayed here or at the museum before.

MICHIGAN AUTO SALON
The Midwest’s only true Automotive Salon experience, featuring an exclusive lineup of Exotics, Supercars, High-Performance, and Specialty
vehicles.
The Michigan Auto Salon is a gathering point for automotive enthusiasts, owners, and connoisseurs alike.

CHARGE IT UP
Head over to the Electric Avenue at the river end of Hall C to see electric vehicles old and new. View electrics and hybrids from several different brands and learn about their motors, batteries, mileage, output, and special features.

For the full list of show features, visit
It’s Not too Late: Chicago Restaurant Week
Chicago Restaurant Week, which ends February 3rd, features over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.

Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene: https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses.



- After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included). Photo courtesy



- Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).


- Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).
There are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene.
For more information, https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses.
For more information, visit Choose Chicago.
Photo credits:

After photos: Michael Muser

Avec photos: Karla Villegas Pineda
Publican Quality Meats interior/exterior photos: One Off Hospitality
Article: From Beaches to Cities, 11 Places to Visit on Your Next Trip to Spain
From Beaches to Cities, 11 Places to Visit on Your Next Trip to Spain https://flip.it/FDPOHx
Honoring Black History in Mobile Year Round
Though Mobile is a great place to visit any time of the year, this coastal Alabama city has rung in the new year with an impressive dedication to cultural heritage, making it a must-visit for Black History Month. Conde Nast Traveler took note and included Mobile on its “Best Places to Go in 2024” list, in part for the city’s strides in cultural development and dedication to celebrating its African American history.

Last July, the inspirational story of the 110 survivors of the last slave ship to enter the United States, the Clotilda, and the town they created just outside of Mobile in the late 1800s was shared with the world through the opening of “Clotilda: The Exhibition” at Africatown Heritage House. This was a pivotal moment in the city’s commitment to embracing its African American heritage. As of this month, Africatown Heritage House is offering group admission to schools, churches and other groups, helping to increase the number of people who can visit in person and learn more about this fascinating story.

Though the opening of Africatown Heritage House was certainly a big part of Mobile’s story of cultural development, there’s plenty more to experience in the city during Black History Month and beyond. Here’s a sampling of both what is new and what’s to come later in the year, for those planning ahead:

- This past October, the new Historic Avenue Cultural Center debuted its first exhibit, entitled “Remembering the Avenue,” which tells the story of Mobile through the eyes of Black residents, both past and present. The exhibit will run through the end of this year. The center itself is of tremendous historical significance, as it was the city’s Black library before it became the National African American Archives & Museum and eventually the cultural center.
- Mobile is also developing a Civil Rights and Cultural Heritage District, which will be located along the Martin Luther King Jr. Avenue Corridor. This area was an economic hub for the Black community during the era of segregation. Churches, schools, and other sites throughout the district will become permanent landmarks and the city is in the process of building a memorial park that will be a gateway to the district.
- The Isom Clemon Civil Rights Memorial Park is set to open in early spring. The park is located on a site where leaders of the city’s Civil Rights Movement met, and a series of statues by local artists will commemorate their efforts and detail the movement in the city.
- To round out a journey and to get full insight into Mobile’s Black history and the countless contributions of Black Mobilians throughout the years, take a tour of stops along the Dora Franklin Finley African American Heritage Trail (DFFAAHT). There are trail markers all over the city for a self-guided tour, but a two-hour guided bus tour offers a very personal and comprehensive way to experience the sites.

No trip to Mobile is complete without sampling the city’s unique food scene, especially since 2024 has been officially declared the Year of Food by the State of Alabama. Ginger & Spice and Kanary Bar are just a few of the Black-owned restaurants to try during a visit.

From historical sites to special exhibits to exciting new developments on the horizon, this city offers a unique opportunity to learn about and celebrate the contributions of Black Americans. To experience a destination that truly embraces its African American history and start planning a visit to Mobile, head to https://www.mobile.org/.
The sky is the limit for romance at the Grand Geneva Resort & Spa
Fun heart-shaped opportunities and helicopter rides are all part of Grand Geneva Resort & Spa’s ways to celebrate Valentine’s Day.

Love is in the air in Lake Geneva, WI. Grand Geneva Resort & Spa, a Marcus® Hotels & Resorts property, sets the stage for engagements, anniversaries, and weddings year-round with its beautiful 1,300 acre Wisconsin countryside campus and luxe amenities. While the AAA Four Diamond resort always offers guests several opportunities to make romantic gestures, Grand Geneva offers an even grander experience in celebration of Valentine’s Day.

Grand Geneva Resort & Spa has announced the return of and new addition to its annual whimsical Valentine’s Day offer. During the month of February, those looking for a big romantic gesture can once again book a private helicopter to fly over the resort’s famous heart-shaped pond. Taking this romantic offer to new heights this year, the resort’s special Valentine’s package now includes a dedicated 7-10 minute heart-shaped fireworks display.

These special over-the-top moments in the sky are available through the resort’s “The Sky’s the Limit: Fireworks and Flight Romance Experience at Grand Geneva Resort & Spa.” The package includes two nights of luxury accommodations in the award-winning resort’s largest suite, a helicopter ride for two over Grand Geneva’s famous heart-shaped pond and around beautiful Lake Geneva, a private chef-prepared brunch for two inside one of the resort’s igloos with unlimited Mimosas and Bloody Mary’s and a $200 resort credit to be used towards relaxing WELL Spa + Salon treatments or cozy apparel from White River Gifts. New this year, a personally planned 7-10 minute fireworks display featuring an array of colorful shells, peonies, and hearts. You can’t put a price on love, but the cost of this special offer for sweethearts begins at $8,199.

To make Valentine’s Day weekend even more special, couples and foodie friends who enjoy fun culinary concepts can take advantage of the resort’s new Valentine’s weekend cooking class and dining experiences. On Saturday, February 10, Grand Geneva is hosting a full day of culinary experiences with its special Valentine’s Cooking Class and Dinner Experience at its acclaimed Ristoranté Brissago. Guests will engage in an afternoon Italian cooking class from 1pm-3pm CT with the resort’s Executive Chef Jonathan Gutierrez where they will learn how to prepare dishes such as Strawberry and Tomato Bruschetta, Pistachio Pesto Pappardelle, and Chocolate Tiramisu or a Tiramisu-inspired Cocktail, followed by a special private cocktail hour from 5pm-5:45pm. The evening continues with an exclusive 6-course dinner from 6-8pm featuring dishes such as Roasted Petite Filet and Shrimp, Stuffed Japanese Eggplant and Roasted Mushrooms, and Maca and Avocado Marshmallow. The price of this day-long romantic dining adventure is $250 per person and includes a complimentary couple’s gift bag.

Grand Geneva’s ChopHouse restaurant is also offering a special romantic dinner featuring limited-time dishes. Available February 13 through February 16, this 3-course dinner includes dishes such as Lobster Bisque, Cacao and Porcini Crusted Filet and Shrimp, Pan-seared Halibut and Oysters for $220 per couple.

Valentines who prefer a more low-key celebration can enjoy the resort’s “Love is Grand” package which includes sparkling wine and a $100 resort credit for a one night stay, and $200 resort credit with a two night stay – perfect for enjoying the spa and culinary offerings that Grand Geneva is known for.
For more information on packages, weddings, dining and more, visit grandgeneva.com
THE FLAVOR THESAURUS: MORE FLAVORS
THE FLAVOR THESAURUS: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Niki Segnit, the plant-focused follow-up to the global 2010 bestseller and beloved cookbook/ cooking guide THE FLAVOR THESAURUS: A Compendium of Pairings, Recipes, and Ideas for Creative Cooks.
THE FLAVOR THESAURUS: More Flavors just received a great review from Booklist which said, “This follow-up to Segnit’s The Flavor Thesaurus will please all foodies who want to nerd out on the tiniest details of nature’s edible delights and their pairing potential. The prose hums with poetic cadence in descriptions such as caramel roasted, flower and meadow, creamy fruity, zesty woody, nutty milky, and animalic, making it a whimsical read for those who simply want to be delighted by a discussion of food … Clever, unusual, and overwhelmingly intriguing, part two of The Flavor Thesaurus adds pizzazz to cookbook collections with its offbeat, choose-your-own-adventure look at the possibility of flavor pairings today.”
Since its release in 2010, THE FLAVOR THESAURUS has become a favorite guide for culinary students, something of a “secret weapon” for chefs, including Yotam Ottelenghi, Samin Nosrat, Rukmini Iyer, Great British Bake Off finalists and winners John Waite, Frances Quinn, Ruby Tandoh, and more (see list below) and a handy tool for bartenders and serious home cooks for its hundreds of flavor combination pairings and inspired ingredients, as well as Segnit’s brilliant sense of humor and entertaining writing style.
Segnit returns with anew treasury of pairings – this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice, as well as offering new takes on favorites like almond, avocado, garlic, lemon, and parsley from the original, then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, pop culture, and signature humor, Niki Segnit’s More Flavors is a modern classic of food writing, and a useful, engaging reference book for every cook’s kitchen.
The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget’s Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat’s cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster.
There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is a fascinating, highly useful, and covetable, reference book for cooking –
Segnit covers tried and true, yet creative pairings. A few sample combinations and excerpts that showcase the uniqueness of the book include:
- White bean & garlic: Garlic is to the cannellini bean as Chanel No 5 was to Marilyn Monroe: it’s all it needs to wear.
- Eggplant & Sesame: Eggplant bathes in sesame’s glory, whether in the form of oil, seeds or tahini. Paired with a milder tahini, cooked eggplant flesh can seem so sweet as to earn dessert status. It certainly exposes aubergine as a fruit.
- Chive & Yogurt: A version of the sports-bar classic, sour cream and chive, for people who actually play sport. That said, for all its leaner, sharper taste, it still speaks loudly of the snack bowl, thanks to the mouth-filling combination of lactic tingle and sulphurous breath.
- Mint & Date: Mint is never lovelier than on a date with a date.
- Date & Coconut: Two palms meet in a round of applause. Mine would be for the glossy little coconut cakes, studded with date pieces, that my mother used to make. I liked them best before the batch cooled, when they were still sticky and tasted like coconut ice mashed with unset fudge.
- Lemon & Fennel: As clean and uplifting as a piccolo duet.
- Mustard & Turmeric: Turmeric is the wind beneath mustard’s wings. It’s responsible for the shade known as mustard yellow. How detectable the flavor of turmeric is in mustard depends on which seeds it is made with.
- Lemon & Poppy seed: The flavor could have come from a newly discovered berry, the aromatic zing of citrus harmonized by the typically almond note in the poppy seed (apple, pear, apricot and cranberry all have seeds that taste almond-like). You might also consider poppy seed and lemon as a flavor combination for white chocolate, fresh pasta and pancakes.
- Sweet Potato & Kidney Bean: A power couple in the world of desserts, unlikely as it sounds.
Praise for The Flavor Thesarus: More Flavors
‘The book will inspire a new generation of home cooks, chefs and writers alike’ RUKMINI IYER
‘Matching ingredients isn’t a trivial matter and Niki Segnit is definitely the reigning champion’ YOTAM OTTOLENGHI
About the Author:

Niki Segnit is the author of Lateral Cooking and The Flavor Thesaurus, which won the André Simon Award for best food book, the Guild of Food Writers Award for best first book and was shortlisted for the Galaxy National Book Awards. It has been translated into fifteen languages. Her columns, features, and reviews have appeared in the Guardian, the Observer, the Times, the Times Literary Supplement, and the Sunday Times. She lives in London with her husband and two children.