“This year, people seem to have gotten a jump on hauling out the holly and decorating everything that’s not moving,” writes my friend Mindy Bianca, owner of Mindy Bianca Public Relations. “But we suggest taking that holiday spirit on the road and having a few experiences that could result in the best gift of the season: memories made with family and friends. From reindeer prancing through Kentucky to a gingerbread display that hits it out of the park in New York, there’s no shortage of merry and bright adventures waiting in some of MBPR’s client destinations. Get ready to unwrap some one-of-a-kind happenings that will make your season extra bright this year.”
It’s the most wonderful time of the year, and what better way to embrace the magic than spending time with Santa’s favorite critters? This hands-on farm experience lets you get close to a team of more than eight not-so-tiny reindeer, plus you can take a ride on a festive sleigh, stroll through holiday-themed displays and ice sculptures, and spend time with the jolly guy himself. New this year, the farm just added a zipline, so if the sight of these creatures playing reindeer games inspires YOU to really know how to fly … have at it!
“Let it snow” might not be the theme of a Louisiana Christmas, but that doesn’t mean the holiday season is any less jolly here. At Houmas House Estate and Gardens, the Southern Christmas vibe is strong, with majestic oak trees draped in twinkling lights and a grand historic home decked out like something straight out of a classic holiday movie. Guests can stroll the beautifully lit gardens, have a cup of cheer and enjoy delicious culinary offerings.
Frostburg, located on the Mountain Side of Maryland, is home to the nationally recognized Storybook Holiday event, complete with the ever-popular Elf Olympics, kid’s activities, a Christmas market, shops, a featured children’s author and a parade led by none other than Jack Frost himself. Fitting for a town named “Frost”-burg, Mr. Frost closes out the day’s activities by hosting a town-wide snowball fight. The 21st annual Storybook Holiday is scheduled for Saturday, December 7. Even if you can’t make it to town on that particular day, Frostburg is one of the most charmingly decorated holiday towns on the East Coast throughout the season.
They say there’s no place like home for the holidays, but what if you could enjoy all the cozy vibes without the food prep and dirty dishes, laborious set-up and take-down of decorations, and the ensuing stress? Have yourself a merrier little Christmas at Dollywood’s DreamMore Resort and Spa or Dollywood’s HeartSong Lodge & Resort in Pigeon Forge, Tennessee. Cozy accommodations, carolers and holiday-themed packages (including one featuring a tree in your room) will make your stay as sweet as sugar plums. And just in case your holiday barometer measures in this way: This part of east Tennessee was the set for a bonafide Hallmark movie, “Christmas at Dollywood,” back in 2019.
The Otesaga Resort Hotel is the place to stay during a visit to Cooperstown, home of the National Baseball Hall of Fame & Museum. Each year, The Otesaga’s culinary team pulls out all the stops to create an amazing gingerbread creation that’s proudly displayed throughout the holiday season. This time they’ve hit a home run by building a gingerbread replica of historic Doubleday Field. For nearly 100 years, this celebrated baseball stadium has seen everyone from Hall of Famers to lucky kids play America’s pastime here in the village. Now it’s been transformed into gingerbread and royal icing.
Photo courtesy of the Dollywood Company.
If you’re dreaming of a merry and bright holiday season, gather your loved ones, pack your favorite holiday sweaters (ugly or not) and get ready to make memories that will last way longer than the extra pounds you pick up during this festive time of year.
This winter travelers can escape the cold and enjoy an unforgettable vacation in Rivera Nayarit, Mexico! Thanks to new non-stop flights from cities like New York, Sacramento, Kansas City, and St. Louis, including Seattle, Los Angeles, Phoenix, Denver, Dallas, and Atlanta, offering direct flights to Puerto Vallarta.
Once in Riviera Nayarit, visitors can enjoy the traditional Fiestas Guadalupanas in early December and honor the Virgin of Guadalupe with a vibrant 12-day festival featuring folkloric dancers and Mariachi music. Winter is also prime surfing season, with 3-5 ft. along the coastline offering fun for surfers of all skill levels.
Additionally, majestic humpback whales and their babies pass through the region during this time, making Banderas Bay a top destination for whale watching from mid-December through March.
Those eager to immerse themselves in the region’s magic will enjoy staying at the family-friendly Dreams Bahia Mita Surf & Spa Resortor the romantic adults-only Secrets Bahia Mita Surf & Spa Resort, located just 50 minutes away from Puerto Vallarta and nestled between the lush Sierra Madre mountains, golden sand beaches, and surf-friendly waters of Banderas Bay.
The all-inclusive, all-suite resorts serve as the perfect home base to explore the adventure-rich and culturally vibrant region while indulging in world-class comforts, luxurious suites with stunning ocean views, Unlimited-Luxury® inclusions, eight gourmet dining options, seven lively bars and lounges, a kids club, and a teen’s club, 13 pools, a 33,382 sq. ft. spa and endless daytime and nighttime entertainment for the entire family including an innovative multimedia live art show featuring an immersive waterfall experience and a new 18,600 sq. ft. water park.
Active guests can enjoy a variety of activities, including pickleball, snorkeling, and surfing with lessons available for all skill levels right by the shore.
A standout of the resort is its prime location for observing the breathtaking whale migration, visible from suite balconies, rooftop restaurants, or pools. Adding to the experience, a “WHALE” bell by the beach signals sightings to everyone. For those seeking a closer view, guided tours to the bay offer an unforgettable encounter.
On the heels of announcing their 2025 Las Vegas residency, Rock & Roll Hall of Famers Sammy Hagar and Michael Anthony ignited Allegiant Stadium with an electrifying halftime performance during the NFL Raiders vs. Broncos game today. Delivering a powerhouse set of “I Can’t Drive 55,” and “Right Now,” the duo celebrated the news that their top-grossing summer tour is coming to Las Vegas this spring as an exclusive The Best of All Worlds Tour residency at Dolby Live at Park MGM. Tickets for the residency are on sale now: www.ticketmaster.com/SammyHagarVegas or RedRocker.com.
LAS VEGAS, NEVADA – NOVEMBER 24: Sammy Hagar and Michael Anthony pose for a photo with members of the United Staes military at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
The performance was highlighted by a heartfelt tribute to honor the bravery and dedication of the U.S. military. During the iconic Van Halen hit, “Right Now,” Hagar invited members of the military who participated in the Raiders’ “Salute to Service” reenlistment ceremony to join him on stage and sing along. At the end of the performance, the crowd chanted “USA! USA!” and the members of the military were given rockstar treatment with high fives from fans as they exited the stage.
LAS VEGAS, NEVADA – NOVEMBER 24: Sammy Hagar attends a Las Vegas Raiders’ game at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
Hagar’s highly anticipated The Best of All Worlds Las Vegas Residency is set to run April 30 through May 17, 2025. Today’s performance offered fans a taste of what’s to come in the intimate, high-energy residency, featuring career-spanning hits from Montrose, Van Halen, Chickenfoot, and beyond.
The tour will reunite the rock powerhouse band of Hagar, Anthony, Joe Satriani and Kenny Aronoff with a new “only in Las Vegas” setlist, representing a once-in-a-lifetime opportunity to see this band of brothers deliver one of the most legendary hits-packed live shows of their careers.
LAS VEGAS, NEVADA – NOVEMBER 24: Sammy Hagar performs during halftime at the Las Vegas Raiders’ game against the Denver Broncos at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
About Sammy Hagar
For more than four decades, Sammy Hagar has been recognized as one of the best and most accomplished lead singers and songwriters in rock music. From breaking into the industry with the seminal hard rock band Montrose, to his multi-platinum solo career, to his ride as the frontman of Van Halen, Chickenfoot, and his latest best-selling supergroup, The Circle, Hagar has amassed 25 Platinum albums on sales surpassing 50 million worldwide.
LAS VEGAS, NEVADA – NOVEMBER 24: Sammy Hagar poses for a photo with members of the United States military at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
Along his journey, he has set the tone for some of the greatest rock anthems ever written with songs like “I Can’t Drive 55,” “Right Now,” and “Why Can’t This Be Love,” and earned the highest respect of the music industry with a Grammy Award and induction into the Rock and Roll Hall of Fame. Since opening his flagship Cabo Wabo Cantina in 1990, he’s turned a lifelong passion for great food, music and spirits into a thriving and iconic lifestyle brand encompassing restaurants and spirits.
LAS VEGAS, NEVADA – NOVEMBER 24: Michael Anthony and Sammy Hagar pose for a photo at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
A pioneer in the spirits industry, he launched Cabo Wabo Tequila in 1996 and catapulted it into the #2-selling premium tequila brand in the United States. In 2010, Hagar sold his interests in Cabo Wabo Tequila to Gruppo Campari in a 9-figure deal that’s widely credited as the start of the celebrity-owned spirits trend. He now owns an award-winning portfolio of top-shelf spirits and beer that embody that same spirit of Baja beach life and rock ‘n’ roll. They include Sammy’s Beach Bar Rum, a partnership with rock icon Rick Springfield, Santo Spirits, a partnership with tastemaker Guy Fieri, Sammy’s Beach Bar Cocktail Co. and Red Rocker Brewing Co.
LAS VEGAS, NEVADA – NOVEMBER 24: Sammy Hagar and Michael Anthony attend a Las Vegas Raiders’ game at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
Never one to hit the brakes, Sammy’s also expanded his successes into publishing, TV, radio and beyond, including five seasons of his hit TV show “Rock & Roll Road Trip with Sammy Hagar” and as host of “Sammy Hagar’s Top Rock Countdown,” a weekly syndicated radio show on 90+ US stations.
LAS VEGAS, NEVADA – NOVEMBER 24: Sammy Hagar poses for a photo with members of the United Staes military at Allegiant Stadium on November 24, 2024 in Las Vegas, Nevada. (Photo by Denise Truscello/Getty Images for Live Nation)
He’s a #1 NYT bestselling author, a dedicated philanthropist, donating millions back to local communities through his private non-profit The Hagar Family Foundation, and the first Honorary Ambassador to Los Cabos, an honor he was bestowed in 2022 in recognition of his longtime investment in the people and economy of Mexico. Visit RedRocker.com for more information.
Michael Anthony (Photo by Denise Truscello/Getty Images for Live Nation)
About Live Nation Las Vegas
Live Nation Entertainment (NYSE: LYV) is the world’s leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Sponsorship. Live Nation Las Vegas produces residency shows from Sammy Hagar, Mötley Crüe, New Kids On The Block, Mariah Carey, Maroon 5, Lady Gaga and Bruno Mars at Dolby Live at Park MGM; Santana at House of Blues; Blake Shelton, Garth Brooks and Rod Stewart at The Colosseum at Caesars Palace; The B-52s, Earth, Wind & Fire, FOREIGNER, Styx and Chicago at The Venetian Theatre at The Venetian Resort Las Vegas; and Scorpions, Black Eyed Peas and Shania Twain at PH Live at Planet Hollywood Resort & Casino.
Live Nation Las Vegas also brings other world-famous artists to many of the city’s other premier concert venues including Allegiant Stadium, T-Mobile Arena, MGM Grand Garden Arena, Michelob ULTRA Arena, the Pearl at Palms Casino Resort, Downtown Las Vegas Events Center and more. For additional information, visit www.livenationentertainment.com. Find Live Nation Las Vegas on Facebook, Instagram and follow us on Twitter.
Park MGM is the Las Vegas Strip’s first smoke-free resort, offering an intimate hotel experience on a grand scale. Park MGM features 2,700 guest rooms and suites in addition to NoMad Las Vegas’ 293 well-appointed guest rooms and suites on the resort’s top four floors. The resort’s robust culinary program features NoMad Library; L.A. legend Roy Choi’s Korean BBQ concept, Best Friend; Hogsalt Hospitality’s renowned Bavette’s Steakhouse; and the 40,000-square-foot vibrant Italian marketplace, Eataly, among other dining and cocktail experiences.
Dolby Live, the resort’s 5,200-seat entertainment destination, is home to special engagements by Bruno Mars, Lady Gaga, Lenny Kravitz, Mariah Carey, Maroon 5, Mötley Crüe and New Kids On The Block, among other top artists. Park MGM also is home to On The Record, a unique nightlife concept from LA-based Houston Hospitality. Park MGM and NoMad Las Vegas are located in the heart of The Strip, next to the entertainment and dining neighborhood created by The Park and the 20,000-seat T-Mobile Arena. Park MGM and NoMad Las Vegas are operated by MGM Resorts International (NYSE: MGM).
On Saturday, November 23rd, from 6-9 pm, join Virtue founder Greg Hall for an evening of feasting, proper farmhouse cider tastings, and live music. Hosted in the cider tasting room at the beautiful 48-acre Virtue Farm in Fennville, guests can dig into roasted turkey and seasonal sides all paired with curated cider selections — a perfect way to celebrate Thanksgiving with your closest friends before heading home for the holiday.
Plus, those still searching for a Thanksgiving Day housewarming gift can pick up one of Virtue’s Thanksgiving Cider Boxes, which contain four 750 ml bottles of old-world, autumnal craft ciders. Each box is $125 and will be available for purchase at the event. Tickets for the evening are $100 and can be found on Tock. Must be 21+ to attend.
If you couldn’t make it, you can still feel the vibe with these great photos taken by Keith Griner and courtesy of visitindy.com
Indy: Taylor street scenes on the night of her first concert. Keith Griner photo.Photographer Keith Griner’s pics of the first night of the Taylor Swift Indy concert catch the mood.Photo by Keith Griner shows Taylor taking over Indy. Taylor fans are ready for the big night. Photo Keith Griner.Some 200,000 people were expected to visit Indy over the weekend because of the concert. Photo by Keith Griner.Keith Griner photo.
Taylor Swift’s Eras Tour is ending its U.S. run this weekend at Lucas Oil Stadium in Indy. Starting tomorrow night and running until Sunday, November 3, Swift will be playing three shows with an opening act by Gracie Abrams.
Taylor Swift
To say the city is abuzz would be a huge understatement. Indy has geared up in a big way with events not only for those who can afford the ticket price—a quick look at prices on vividseats.com shows a range from $29,221 to $240,424 with a purchase minimum of 2 to 4.
TICKET OR NOT EXPECT A DINO-MITE/MEGA TIME
But even if the price is too steep, you can still get the ultimate Taylor vibe by visiting Indy this weekend where it’s all things Taylor full time. After all, even the dinosaurs at the Indianpolis Children’s Museum are Swifties, catch them wearing friendship bracelets.
“It’s all about giving everyone a mega experience whether they’re going to a concert or not,” says Clare Clark, Senior Communications Manager for Visit Indy, who estimates that about 200,000 Swifties will travel to Indianapolis.
HERE’S THE LOW DOWN
“Get ready to shake it off and dive into a weekend that’s pure magic!’” reads the press release. “Whether you’re on a quest for friendship bracelets or ready to dance to live music, this city is turning up the volume on all things Taylor. From museum events that will make you feel like you’re in a love story, to trivia games that’ll have you saying, “I remember it all too well,” there’s something for every Swiftie in Indy.”
And indeed there is.
SWIFT CITY SESSIONS, FOOD TRUCKS, SPARK ON MONUMENT CIRCLE, AND MORE
The music never stops in Indy. Throughout downtown, Indy Arts Council will host over 120 local pop-up performances featuring musicians and spoken word artists, at over 13 iconic locations in the city like Bicentennial Unity Plaza, the Indiana Repertory Theatre, Lugar Plaza, Hudnut Commons, and Monument Circle. Plus make & take art stations in the Indianapolis Artsgarden, offering eras-themed crafts like your own eras-themed sunglasses, flower crowns, guitar pics, friendship bracelets, and more.
• A 34-story Taylor Swift decal is installed on the side of the JW Marriott.
• 32 city street signs were renamed in honor of Taylor Swift.
• Welcome signage deployed throughout IND.
• Dino-sized friendship bracelets at the Indianapolis Children’s Museum.
INDY IS SERVING SOME SWIFT-INSPIRED SIPS TO GET YOU INTO THE CONCERT SPIRIT
Enjoy Sun King Brewery’s Cherry Limeade Ale, dubbed “1,2,3 Let’s Go B*tch.” This refreshing ale blends cherry and lime flavors, perfect for those who enjoy a fruity and tart beverage. With its bright color and crisp taste, it’s ideal for summer sipping or as a fun addition to any gathering.
NO CHAMPAGNE PROBLEMS HERE
Don’t miss the Eras Cider Box at Ash & Elm Cider Co. which is themed ciders and a lively atmosphere celebrating Taylor’s Eras Tour. This collection features a variety of ciders inspired by Taylor Swift’s Eras Tour. Each cider offers a distinct flavor profile, allowing you to explore different tastes while celebrating the Swiftie in all of us.
FOOD TRUCK SCHEDULE: SWIFTIES GOTTA EAT
Monument Circle at SPARK Friday: 12–8 pm Saturday: 12–8 pm Sunday: 12–8 pm
Hudnut Commons on Maryland Street Friday: 12–8 pm Saturday: 12–8 pm Sunday: 12–8 pm
Taylor Swift
MERCH SALES
Not all destinations let those not attending a Swift concert by merchandise, but really it’s like going on vacation and now coming home with a t-shirt. Were you really there? The same questions arises, according to Visit Indy, if you don’t take home merch, did you even go?
Commemorate your Eras Tour experience by loading up on merch in the Indiana Convention Center (Hall I) which is conveniently across the street from Lucas Oil Stadium. Please be patient and expect long lines.
MERCHANDISE OPEN HOURS:
Wednesday: 10 am–8 pm Thursday: 10 am–8 pm Friday: 12–8 pm Saturday: 12–8 pm Sunday: No Merch Sales at Center
GETTING THERE
PARKING NEAR LUCAS OIL STADIUM
Although downtown Indianapolis has over 73,000 parking spots, demand is expected to exceed supply during Taylor Swift’s three-night stop at Lucas Oil Stadium. Luckily, several options are available to reserve parking in advance, ensuring you can enjoy the event without worry.
ParkMobile: 200 N. Illinois St. spots available for $67.20. Parking is between 5 pm and midnight on show days. Download the ParkMobile App on Google Play or the Apple App Store. You can also use the app to find day-of parking around downtown Indianapolis.
SpotHero: Spots near Lucas Oil Stadium range from $75 to $100.
Denison Parking: Prices range from $31 (furthest) to $86 (closest).
South St. between Missouri & West St. Between 10 pm–1 am
Lilly Lot at Delaware & South St. Between 10 pm–1 am
NOTE: Demand for Rideshare is expected to exceed capacity. Expect surge charges and long waits.
PARENT PICKUP ZONE
Lilly Lot at Delaware & South St. Between 10 pm–1 am
DROP OFF ZONE
McCarty Street south of LOS
INDYGO
IndyGo, with the rapid transit Red Line and new Purple Line, makes a convenient option to and from the stadium. Check out IndyGo’s guide to Taylor Swift Weekend here.
For more information on all the Swiftie events, click here.
The Set-Jetting explosion in the travel industry blends the magic of the silver screen with the glamor of international exploration, letting travelers immerse themselves in the real-world locations of their favorite movies and TV shows. For those who want to indulge, luxury travel company Zicasso offers carefully crafted extraordinary itineraries designed to transport travelers into these cinematic landscapes.
Group giraffe in National Park of Kenya, Africa. Photo courtesy Vyacheslav Argenberg
From the historic paths of Italy and Malta, where Gladiator II will unfold, to the lush islands of the South Pacific seen in Moana 2, the dramatic landscapes and wildlife viewing opportunities from Mufasa: The Lion King, and the spiritual depth of Thailand as depicted in The White Lotus Season 3, Zicasso’s tailored itineraries offer an immersive travel experience that’s as captivating as the stories on screen.
Here’s a glimpse into what these luxury set-jetting tours offer:
Gladiator II (Release Date: November 22, 2024): Walk the Path of a Gladiator in Italy and Malta
Beata Vergine del Rosario (Pompei) – Dome Interior. Photo courtesy of Livioandronico2013
Relive the epic drama of ancient Rome with a personalized journey through Italy and Malta. Explore the majestic Colosseum in Rome, the awe-inspiring ruins of Pompeii, and the historic forts in Malta where key scenes from the Gladiator series were filmed. This itinerary offers a blend of historical immersion and cinematic wonder. Priced starting at $6,600 per person.
Moana 2 (Release Date: November 27, 2024): Discover the Mystical Islands of the South Pacific
Channel the spirit of adventure on a once-in-a-lifetime trip across New Zealand, Samoa, and Tahiti, the stunning backdrops for Moana 2. Dive into the turquoise waters, explore hidden beaches, and connect with the rich Polynesian culture that breathes life into the Moana universe. Ideal for families and adventure seekers alike, this itinerary combines natural beauty with cultural discovery. Priced starting at $6,900 per person.
Step into the majestic world of Africa’s wilderness with this The Lion King-inspired safari across Kenya and Tanzania, the iconic settings for the upcoming movie Mufasa: The Lion King. This family-friendly safari takes travelers through the Serengeti and Masai Mara, where breathtaking landscapes mirror the scenes from the beloved film. Experience the thrill of seeing lions, elephants, and other wildlife in their natural habitat while learning about local conservation efforts and Maasai culture. Priced starting at $9,800 per person.
The White Lotus Season 3 (Release Date: 2025): Explore Thailand’s Spiritual Essence
Wat Chiang Man, Chiang Mai, Thailand. Photo courtesy of Stefan Fussan.
Inspired by the themes of life, death, and human experience from The White Lotus Season 3, this 12-day luxury tour of Thailand goes beyond the lush shooting locations to dive deep into the country’s rich spiritual and cultural fabric. From receiving a monk’s blessing in Chiang Mai to dining in treetop salas on the serene shores of Koh Samui, this journey offers an opulent experience, filled with reflection and rejuvenation. Priced starting at $9,100 per person.
Each of these itineraries can be fully customized, ensuring that every traveler gets an unforgettable, personalized experience. Zicasso’s in-country specialists are proud to create one-of-a-kind adventures that are tailored to the tastes and interests of discerning travelers who crave both luxury and authenticity.
Travel/Food is pleased to welcome guest blogger Eloise Marie Valadez who will be contributing frequently to our site. Eloise is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
By Eloise Marie Valadez
One of the world’s esteemed film festivals is currently celebrating a monumental anniversary, The Chicago International Film Festival, marking 60 years in The Windy City, continues to Oct. 27.
The fest, which is the longest-running competitive film festival in North America, features an array of eclectic films spanning various genres.
“Our 60th Festival represents a transformational year, an opportunity for renewal and growth into the next six decades. Just like our viewers and our filmmakers, the Festival itself keeps evolving, with our eyes and our ears forever open to pressing stories of today and new images of our collective tomorrow,” said festival artistic director Mimi Plauche and managing director Vivian Teng, in a statement.
Photo courtesy of the Chicago International Film Festival.
Attendees of the 2024 rendition of the festival will see everything from comedic and dramatic presentations to hard-hitting documentaries, animated contributions and engaging shorts.
On the agenda this year are 122 feature films, 71 shorts, four World Premieres, 19 North American Premieres and 16 U.S. Premieres. Films starring in the fest include international works from more than 60 countries.
Among highlights this year is the closing event featuring the screening of “Here” at The Music Box Theatre on Sunday, Oct. 27. The original film, directed by Robert Zemeckis, stars Tom Hanks and Robin Wright in a story with family themes at its core. The closing night program also includes A Tribute to Robert Zemeckis and the presentation of The Founder’s Legacy Award to the director.
Other films on the fest agenda include “Happy Holidays,” “Slice of Life: The American Dream,” “A Photographic Memory,” “Pavements,” “Flow,” “Ghost Trail,” “The Light of Truth: Richard Hunt’s Monument to Ida B. Wells” and others.
Photo courtesy of the Chicago International Film Festival.
Film festival screenings will take place at AMC Newcity 14, Music Box Theatre, Hamilton Park Cultural Center, Gene Siskel Film Center, Chicago History Museum and Reva and David Logan Center for the Arts at The University of Chicago.
Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!
Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.
Recent Accolades:
Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
To read more about Chicago in the news, click here.
Winter/Holiday Hotel Offerings:
Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.
NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.
Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.
Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.
Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.
Food and Libations:
James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)
The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood.
Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)
Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)
The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)
Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)
il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)
KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.
La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.
Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.
Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)
Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)
New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.
Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)
The cuisine of Iran, with origins dating back centuries, is arguably one of the most sophisticated in the world, offering an incredible array of dishes. This cuisine hails from the lands of ancient Persia and has evolved through the ages to what comprises the myriad and distinct regional cuisines in present day Iran. Also shaping this cuisine is the variety of climates in Iran, the country’s terrain, and geography, with rich soil and plentiful sunshine, as well as the ethnocultural diversity of the country. From Persian Feasts(Phaidon 2024 by Leila Heller).
A beauty of a cookbook with its lush food photos set on backgrounds of Middle Eastern designs, Persian Feasts celebrates centuries of culinary and cultural history of a land that during the first Persian Empire stretched from the Balkans in Eastern Europe in the west to the Indus valley in the east. Now know as Iran, the cuisine is complex with each region having a distinct imprint upon the ingredients and how it is prepared.
Drilling down even further, according to author Leila Heller, each Iranian household holds itself to a high standard and has strong beliefs when it comes to Persian food. That said, anyone first attempting to cook these dishes at home should be assured by Heller’s statement that there is no wrong way or right way of making Persian food,
“The personal preferences do impact Persian recipes,” she writes. “For instance, some prefer sweetness over tartness, buttery over dry, and many will adjust seasoning spices and herbs accordingly.”
Making it even more accessible, most of the recipes in her book can be recreated at home from ingredients readily available in both neighborhood supermarkets and gourmet food stores. The more unique items—sumac, dried barberries dried and Persian limes and prunes—are available at Middle Eastern or Indian food stores as well as online.
Heller, president of the Leila Heller Gallery, a contemporary art gallery in New York and Dubai. She holds a bachelor of art degree from Brown University, a master’s degree in art from Sotheby’s Institute in London and a second master’s degree in art history and museum management from George Washington University. She lives in both New York and Dubai, bridging the gap between East and West through art, culture, and food. This book is another way for her to share her knowledge in these areas. Besides recipes, we learn about celebrations, festivities, and events and the foods involved in each.
For those just beginning to experiment with Persian cuisine, several recipes stand out as a straightforward way to get acquainted with techniques and ingredients. For example, all the ingredients needed to make Chicken Saffron Frittata are familiar and the dish can be completed in seven steps. In her description of the dish, Heller helps acquaint us with the background of the frittata locally known as chegehertmeh and hails from the lush province of Gilan in northern Iran that borders on the Caspian Sea.
Smoked Eggplant with Tomato is another dish originating from the Caspian Sea region. Again, the ingredients are readily available, and many are already probably in a home chef’s pantry. The dish has seven short steps but is slightly different in that the eggplant is smoked over an open flame to give it the distinct flavor that makes this dish a winner. A refreshing summer dessert that’s both easy to make and gluten-free, Cardamom & Rose Water Pudding takes only four steps to make a pretty presentation. Yogurt Drink with Mint is even easier—five ingredients mixed in a blender.
Once a home chef has mastered these simple recipes, more complex dishes like Herb & Noodle Potage, Shirazi Rice with Cabbage and Meatballs, and Persian Noodle Rice will seem less daunting and becoming proficient in Persian cooking an easy undertaking.
2 tablespoons butter 2 cups (8 oz/225 g) dried barberries, rinsed 1 tablespoon sugar 2 cups (1 lb/450 g) dried Puy lentils 1 cup (8 fl oz/250 ml) and 2 tablespoons extra-virgin olive oil 1 cup (6 1/2 oz/185 g) quinoa 1 cup (3 1/2 oz/300 g) finely chopped scallions (spring onions) 1/2 cup (1 oz/30 g) finely chopped cilantro (coriander), plus extra for garnish 1/2 cup (2 oz/55 g) finely chopped chives 1/2 cup (1 oz/30 g) finely chopped parsley 4 tablespoons finely chopped dill 3/4 cup (6 fl oz/175 ml) red wine vinegar or pomegranate molasses 2 tablespoons cumin seeds 1 tablespoon salt 2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1 1/2 cups (9 3/4 oz/275 g) pomegranate seeds, for garnish (optional)
Melt the butter in a large skillet over medium heat. Reduce the heat to low, then add the barberries and sugar. Mix for 2-3 minutes, until the sugar has melted.Pick over the Puy lentils to remove any debris.
Rinse the lentils under cold running water. In a medium saucepan, combine the lentils, 4 cups (32 fl oz/950 ml) of water, and 2 tablespoons of oil. Bring the water to a boil, then reduce the heat to a simmer and cook for 20-35 minutes, until the lentils are cooked through. Drain, then set aside.
Rinse the quinoa under cold running water, then drain. In a medium saucepan, combine the quinoa and 1 1/2 cups (12 fl oz/350 ml) of water. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, until tender. Set aside to cool.
In a large bowl, combine the quinoa, lentils, scallions (spring onions), herbs, and barberries.
In a medium bowl, whisk 1 cup (8 fl oz/250 ml) of oil, vinegar, cumin, salt, pepper, and cayenne pepper. Pour over the salad and toss well. Season to taste, then garnish with pomegranate seeds, if using.
This article originally appeared in the New York Journal of Books.
