For those who didn’t read my story in Wednesday’s Herald Palladium, first shame on you, but one of the great new food offerings available online is also one of my fav new drinks. Boba POPS Fruit. the first and only liqueur-filled popping bobas, incorporates the bubble tea concept which is all the rage and takes it over-the-top. Made by Unifying Spirits, Boba POPS Fruit are pearls of vodka and fruit juice that burst when eaten. Available in a variety of flavors and colors–strawberry, raspberry, peach, lychee, blueberry and (in the fall only) pumpkin–they’re Kosher, gluten-free and vegan and can be consumed as is, over ice, ice cream, and tea.
I like to serve them on my patio (small as it is) in cocktail glasses accompanied with charcuterie and cheeses from The Cheese Lady at The Market in downtown St. Joseph, Michigan.
A Flamboyance of Flamingos
2oz Gin
3/4oz Lemon Juice
1/2oz Undiluted Honey
1-2 halved Strawberries
1 bar spoon Plain Greek Yogurt
2-3 bar spoons Strawberry Boba
In a cocktail shaker muddle strawberries with lemon and honey. Once muddled add gin and yogurt, shaking with ice. Double strain in a rock glass over crushed ice. Garnish with fresh cracked black pepper and enjoy.
“This cocktail is a posh twist on the classic Zombie. Spotted in the Smuggler’s Cove book, I had to give it a try,” writes mixologist who goes by Mix, Shake, Stir on his/her posts. “A fierce tiki drink served up in a fancy coupe? I’m in with pinkies up. My drink is a version of the original as I did not have the original spec of white absinthe, and I used BG Reynolds Falernum instead of Velvet Falernum. My version sure tasted good nonetheless! Classic zombie taste but make it FANCY.”
Rinse a chilled coupe with absinthe, dump excess. Add remaining ingredients to a cocktail shaker with ice. Shake until well chilled. Strain into prepared glass. Garnish with intertwined lime and grapefruit twists.
Rinse a chilled coupe with absinthe, dump excess. Add remaining ingredients to a cocktail shaker with ice. Shake until well chilled. Strain into prepared glass. Garnish with intertwined lime and grapefruit twists.
Add ingredients to a blender with 6 oz crushed ice and blend for about 5-6 seconds. Pour into a tiki glass. Garnish with mint, lime wheel, and a vaguely snake-like orange peel.
“I have been itching to try this cocktail which is one of the OG tiki cocktails created by Don the Beachcomber,” writes Mix, Shake, Stir about the recipe above. ‘This one contains a difficult to find ingredient—fassionola syrup. This syrup is made with a variety of tropical fruits including passion fruit, as well as hibiscus. I am grateful to have gotten my hands on the @bgreynolds version which was lovely in this drink. ‘
This drink tastes like a quintessential tiki drink—strong, tropical, and will bite if you’re not careful. Cobra’s fang indeed!
Rosemary Bourbon Twist
Servings 2 cocktails
Equipment
2 Old Fashioned glasses
Ingredients
4.5 oz Bourbon
3 oz Peach Boba POPS
2 oz Lemon Juice
2 oz Simple Syrup
4 dashes Aromatic Bitters
4 sprigs Rosemary
2 Lemon Slices (garnish)
Combine the Bourbon, Lemon Juice, Simple Syrup, Bitters, and 2 sprigs of Rosemary in a cocktail shaker without ice.
Muddle the Rosemary with the mixture for about 30 seconds.
Add ice to the cocktail shaker and shake for about 25 seconds.
Strain equal amounts into the two Old Fashioned glasses (neat or over ice).
Top each glass with 1.5oz Boba POPS.
Garnish each glass with a sprig of Rosemary and a Lemon Slice.
The Italian region of Emilia Romagna is hosing the Grand Départ of the 111th edition of the Tour de France 2024 on June 29, 2024, for the first time ever.
The first three stages of the iconic cycling race will travel through the breathtaking region of Emilia Romagna, marking the first time in its history that the Tour de France is starting on Italian soil. Beginning in Florence on June 29, 2024, the race promises an unforgettable
experience as it traverses through the scenic landscapes and historic cities of Emilia Romagna.
Stage #1: Florence – Rimini (206 km, 3800 meters of altitude difference)
The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features
picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront.
Stage #2: Cesenatico – Bologna (200 km)
The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe, Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, San Lazzaro di Savena,
Pianoro, and Casalecchio di Reno. The final circuit in Bologna includes a grueling climb on the San Luca hill, promising a thrilling finish.
Stage #3: Piacenza –Turin (225 km)
The third stage, spanning 225 km, begins in Piacenza, Emilia Romagna, and takes riders across the heart of the Po Valley. This mostly flat route borrows some roads from the spring classic
“Milan-Sanremo” and crosses into Lombardy and Piedmont.
The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200
TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros.
Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades.
For travelers who are inspired by the Tour de France coverage during these first three stages, here are five cycling experiences to try during a future visit to Emilia Romagna:1. CiClovia del Santerno (All levels)
Located in the Imola area, this 44-km route connects Mordano and Castel del Rio, offering a picturesque ride through the Santerno River Valley.
2. Via della Lana e della Seta MTB (Experienced cyclists)
This 130-km route between Bologna and Prato immerses cyclists in the history and beauty of the Tuscan Emilian Apennines.
3. Romagna Toscana Cycling Route (Medium)
A 126-km path linking Bagno di Romagna and
4. Ciclovia sulle tracce degli Etruschi (Mountain biking)
A trail that combines natural and historical beauty, tracing the footsteps of the ancient Etruscans across Emilia Romagna.
5. Dante’s Cycle Path (Experienced cyclists)
A 252.6-km route that celebrates Dante’s heritage, connecting Ravenna with picturesque villages and stunning vistas.
How to get there:
Emilia Romagna Region is in the North of Italy, just over the Appenine Mountains from Tuscany, with a number of airlines connecting Bologna to the rest of the world.
More info on: https://emiliaromagnaturismo.it/en
For additional information on the Grand Depart in Emilia Romagna, please visit:
Celebrate this year’s James Beard Awards® presented by Capital One, kicking off on Thursday, June 6 and extending through Tuesday, June 11. This celebratory weekend is packed with an vast array of intimate and grand-scale events, featuring special menus, exclusive out-of-town chef and bartender collaborations, educational sessions, and more. With one of the strongest lineups of public events since the arrival of the James Beard Awards® in Chicago in 2015, the weekend promises to be one of the most lively celebrations of the city’s dynamic dining scene this year.
Recognized as one of the nation’s most prestigious honors, the James Beard Awards celebrate excellence in the culinary and food media industries, and broader food system. They also honor individuals who demonstrate a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
Co-hosts Choose Chicago and Illinois Restaurant Association champion the city’s vibrant hospitality community year-round, but this weekend provides a particularly proud moment. Open to the public, 2024 festivities include:
THURSDAY, JUNE 6
Mordecai’s James Beard Special Menu with Cocktail Pairings
Thursday, June 6th – Monday, June 10th
5:00 pm – 10:00 pm
Mordecai – 3632 North Clark Street, Chicago IL 60613
In celebration of the James Beard Awards, Mordecai will host a special James Beard menu with cocktail pairings in honor of the ceremony and James Beard Foundation from Thursday, June 6th – Monday, June 10th. Chef Djibril Webb has chosen two recipes from the James Beard Cookbook and Mordecai’s Bar Manager, Rena Long, created special cocktails to pair perfectly with each dish. The menu includes: Stuffed Little Neck Clams set to pair with the Vintage Mordecai Martini and the Breaded Pork Chop with Dill Caper Gravy paired with a cocktail featuring a coconut fat-washed Benriach 10, Bittermens Tepache pineapple, burnt coconut palm sugar, sfumato, and coriander bitters. A portion of the proceeds from each of the dishes and cocktails (sold a la carte) will be donated to the James Beard Foundation.
FRIDAY, JUNE 7
Celebration of Old-World Wines with Terraneo Merchants
Friday, June 7th, 2024
4:00 pm – 8:00 pm
Heritage Restaurant & Caviar Bar – 2700 W Chicago Ave, Chicago, IL 60622
A two-part celebration with Sasha and Drue from Terraneo. To begin a two-part celebration, Heritage Restaurant & Caviar Bar will host a Happy Hour Take-over from 4:00 pm – 6:00 pm to sample a variety of wine with Sasha and Drue from Terraneo Merchants. All wines will be happy hour priced. They will provide tastes and an in-depth dive with those curious to know more. The event will feature happy hour bites and plates with a Georgian Twist! Reservations are strongly suggested, and open to the public. For the second half of the celebration, the restaurant will pour many bottles of Georgian wine to be passed and many toasts by Sasha and Drue during a traditional Georgian Supra Feast from 6:00 – 8:00 pm.
In the heart of Chicago’s Magnificent Mile, luxury boutique hotel Pendry Chicago’s rooftop cocktail haven, Château Carbide, will welcome the 2024 James Beard Award nominee (Outstanding Wine & Other Beverages Program) Strong Water Anaheim for a bar takeover 24 stories above the city. Operated by husband-and-wife duo Ying Chang and Robert Adamson, Strong Water Anaheim has gained nationwide recognition for its nautical-theme “tiki-easy” with rum-based libations, which transport guests onto a sunken ship embarking on an immersive tiki experience. Ying and Robert’s team will be on-site at the historic Art Deco Carbide & Carbon Building shaking up a selection of fan-favorite cocktails from the menu of the James Beard Award nominated bar.
The Bartender’s Bookshelf: Toby Maloney & The Violet Hour host Danny Childs, Slow Drinks
7:30 pm -12:00 am
The Violet Hour – 1520 N Damen Ave, Chicago, IL 60622
James Beard Award-winning author and barman Toby Maloney will welcome Danny Childs, author of Slow Drinks 2024 James Beard Media Award nominee (Beverage Book with Recipes) to The Violet Hour for “The Bartender’s Bookshelf.” The evening will be dedicated to showcasing the talent of the James Beard Media Awards nominee. Together with The Violet Hour team, ethnobotanist Danny has crafted a specialty menu that pulls recipes and inspiration from Slow Drinks, his acclaimed guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines, and more.
Throughout the night, signed copies of Slow Drinks will be available for purchase on-site with the help of the local Chicago bookstore, The Book Cellar. The Violet Hour will open its doors to the public, inviting local cocktail enthusiasts to meet Danny and Toby and grab a drink from the collaborative menu and a signed copy of the book while supplies last.
Friday, Saturday, Sunday @ Sportsman’s Club
9:00 pm – 2:00 am
Sportsman’s Club – 948 N Western Avenue, Chicago, IL 60622
No reservations required
2023 James Beard Award winner for Outstanding Restaurant, Philadelphia-based Friday, Saturday, Sunday, will take over Sportsman’s Club’s bar. Beginning at 9:00 pm, FSS head bartender Paul MacDonald will showcase some of the restaurant’s signature drinks in addition to a few one-night-only creations. This event is first come, first served. No reservations.
SATURDAY, JUNE 8
Cocktail for a Cause at Bar Mar & Bazaar Meat by José Andrés
Saturday, June 8th – Monday, June 10th 2024
All Day
Bar Mar & Bazaar Meat by José Andrés – 120 N Upper Wacker Dr, Chicago, IL 60606
Sip for good! In celebration of and a show of commitment to the James Beard Awards in Chicago, Bar Mar by José Andrés and Bazaar Meat by José Andrés will donate a portion of proceeds from each Salt Air Margarita sold from Saturday, June 8 through Monday, June 11 to the James Beard Foundation’s Women’s Leadership Programs. Whether a stop in during the energetic weekend or refreshment just before the ceremony at the Lyric, José’s signature margarita is the perfect way to cocktail for a great cause.
Summer Kickoff Party at Baobing!
1:00 pm – 3:00 pm
Baobing at Duck Duck Goat – 857 W Fulton Market, Chicago, IL 60607
No reservation required
Chef Stephanie Izard at Baobing, her Taiwanese-inspired walk-up window next to Duck Duck Goat, will offer cocktails and ice cream sundaes to kick off summer!
Under the Influence: How Dining Trends are Shaping Drink Choices– A Panel Hosted by the James Beard Foundation®
2:00 pm – 3:30 pm
Biân – 600 W Chicago Ave Suite 001, Chicago, IL 60654
Leaders in restaurants, bars, and hospitality, as well as beverage producers, will convene to talk about how dining trends, menu creation, and consumption shape how consumers select their beverages. Kevin Boehm, Chairman and Co-Founder, Biân; Co-CEO and Co-Founder, Boka Restaurant Group; and 2019 James Beard Award winner for Outstanding Restaurateur will host the panel alongside Tahiirah Habibi and Richy Petrina, James Beard Awards Committee Members. Rodney Williams, James Beard Foundation Trustee and President, Diageo Beer Company will moderate the conversation. Panelists include:
Gregory Gourdet, Author, Chef and Owner, Kann; 2022 James Beard Book Award Winner; 2023 James Beard Award Winner for Best New Restaurant
Lynnette Marrero, Co-founder, Speed Rack and Partner, Delola
Julia Momosé, Partner and Creative Director, Kumiko; 2022 James Beard Book Award Winner
This intimate conversation, moderated by 2022 James Beard Leadership Award honoree and Justice for Migrant Women Founder Mónica Ramírez, will provide insight from two seasoned leaders in the food industry on the role of the restaurant industry in confronting crises and supporting care in the communities that surround them, and the workers that make them run. This conversation will look at trends they have seen since COVID, opportunities and promising practices, and the work that remains to be done.
Immigrant Women Leading Across the Food Supply Chain
James Beard Leadership Award Honorees Justice for Migrant Women and Oakland Bloom (for Understory) work to advance rights, power, and pathways to ownership for working-class migrant women in food. While migrant women’s labor and knowledge are a cornerstone of the food industry at all levels, their voices and experiences are often erased. The event will feature powerful conversation with migrant women in food, discussing their experiences and insights around food and migration, and how they are advancing a more just, connected, healthier, and inclusive vision for the industry and their communities.
Convenience Middle West
3:00 pm – 6:00 pm
Middle Brow – 2840 W Armitage Ave, Chicago, IL 60647
A two-part celebration with Antonio Salto of Polanco and Chef Guy Meikle of Heritage Restaurant & Caviar Bar. Reserve Level Tastings: To begin the two-part celebration, Heritage Restaurant & Caviar Bar will host a sampling of some of Polanco’s Reserve level caviars during a tasting led by Antonio Salto. Enjoy a menu of items at your leisure anytime between 4:00 – 6:00 pm. Reservations are $70 a person and reservations are strongly suggested, open to the public. Continue the two-part celebration with Antonio Salto and Chef Guy during a special tasting menu from 6:00 – 8:00 pm. Tickets are $325 a person and all-inclusive with a max capacity of 24 guests, reservations are required.
Served Up: A Rooftop Pop-Up featuring James Beard Outstanding Bar Finalist Barr Hill Cocktail Bar at Château Carbide
5:00 pm – 10:00 pm
Château Carbide at Pendry Chicago – 230 N Michigan Ave., 24th Floor, Chicago, IL 60601
Luxury boutique hotel ’s rooftop cocktail haven Château Carbide will welcome 2024 James Beard Award nominee for Outstanding Bar, Vermont-based for a bar takeover 24 stories above the city. Barr Hill Cocktail Bar has gained nationwide recognition for its cocktail menu that combines handcrafted ingredients with cutting-edge bar techniques. From 5:00 pm to 10:00 pm, Barr Hill’s Head Distiller Ryan Christiansen and team will be onsite at the historic Art Deco Carbide & Carbon Building chatting shaking up a selection of fan-favorite cocktails from their James Beard Award-nominated menu.
James Beard Tasting Menu at The Coach House
6:30 pm
The Coach House – 1742 W. Division Street, Chicago, IL Reservations Here
Enjoy an 8-course tasting menu by 2x James Beard Award-nominated Chef Zubair Mohajir, exploring the primary spices used in South Indian cuisine. Through storytelling and an exclusively unique menu, guests for this event will get to experience The Coach House in an entirely new and vibrant way.
SUNDAY, JUNE 9
Coffee Chat: Culinary Titans Tackle Sustainability from Planet to Plate to People at Daisies
9:30 am – 11:00 am
Daisie’s – 2375 N Milwaukee Ave, Chicago, IL 60647
Chef and Owner Joe Frillman of MICHELIN Green Starred Daisies in Logan Square will gather several of the industries’ leading voices in sustainability for an open-to-the-public coffee chat on the morning of Sunday, June 9th featuring Chicago’s own Green City Market, the city’s first year-round nonprofit farmers’ market that fights for citywide access to locally-grown, sustainably-produced food. From forging lasting bonds with local farmers to pioneering groundbreaking techniques in waste reduction and supporting local pollinators, the panel will share their insights and strategies for a more sustainable future. As they tackle pressing issues facing the industry today, attendees are welcome to nosh on a selection of hosted sweets and pastries by Jean Banchet Award-winning Executive Pastry Chef and Partner Leigh Omilinsky of Daisies as well as complimentary coffee and tea moderated by Food & Wine’s Chandra Ram, James Beard Media Award nominee, and IACP Award-nominated associate editorial director Chandra Ram, Daisies welcomes trailblazers including:
Joe Frillman of Daisies in Chicago, IL — MICHELIN Green Star, 2024 James Beard Award Semifinalist for Best Chef: Great Lakes
Chef Rick Bayless — Frontera, Xoco, Bar Sótano & More, Top Chef, Founder of Green City Market & Frontera Farmer Foundation, Seven-Time James Beard Award winner
Chef Geoff Davis of Burdell in Oakland, CA — 2024 James Beard Award nominee for Best Chef: California, Esquire’s Best New Restaurants
Chef Rob Connoley of Bulrush in St. Louis, MO — 2024 James Beard Award nominee for Best Chef: Midwest, Author: Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Patrick Amice of Barr Hill Cocktail Bar and Distillery in Montpelier, VA — General Manager of Hospitality Operations, 2024 James Beard Award nominee for Outstanding Bar Program
Nicole Yarovinsky of Daisies in Chicago, IL — Bar Director, 2x Tales of the Cocktail Spirited Awards Semi-Finalist
Get Roasted ‘24: Brew and Bites with Big Shoulders Coffee
10:00 am – 12:00 pm
Big Shoulders Coffee Roasting Works – 2415 W 19th Street, Chicago, IL 60608
Patricia and Tim Coonan will welcome all to the Roastery for the 2024 Get Roasted event. The event will feature fresh coffee and homemade pastries, live roasting demonstrations, a micro-lot pour-over station, an espresso bar with a latte art exhibition, mocktails and cocktails created by our mixologist, Alicia Scott, and local brewery Alarmist Brewing will be sponsoring the event with a small selection of their craft beers. Don’t miss the craft coffee brew and bites event of the year ahead of the James Beard Foundation Awards. All guests will receive a bag of freshly roasted coffee to go.
Steph & Chef Friends’ Beard Brunch!
11:00 am – Onward
Girl & the Goat – 809 W. Randolph St., Chicago, IL 60607
Stephanie Izard alongside Lee Anne Wong, Christina Nguyen, Elizabeth Falkner, and Karen Akunowicz, will host a very special brunch. Enjoy a tasty dish from each chef while supporting the James Beard Foundation’s Women’s Entrepreneurial Leadership Program. Cocktails, beer, and wine will be available for a la carte purchase. Brunch will be a ticketed, family-style event with communal seating, please purchase the total amount of tickets for your entire party to ensure you will be seated next to one another. Please reach out to info@girlandthegoat.com with questions.
West Loop’s Sunday Brunch @ Nobu’s Rooftop
11:30 am – 2:30 pm
Nobu Chicago Rooftop – 155 N. Peoria Street, Chicago, IL 60607
Nobu will host a Sunday Brunch soiree at The Rooftop, the stunning restaurant and lounge on the 11th floor of Nobu Hotel Chicago, which recently received a MICHELIN Key. Get a taste of celebrity chef Nobu Matsuhisa’s brunch menu while taking in one of the best views of Chicago’s skyline overlooking the burgeoning West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and crafted cocktails.
JBF Greens x Mi Tocaya Antojería
12:00pm – 2:30pm
Mi Tocaya Antojería – 2800 W. Lohan Blvd., Chicago IL 60647
Mi Tocaya Antojería will host JBF Greens and open for brunch so that the James Beard Foundation® Greens community (and friends!) can ring in the 2024 Awards. Translated to mean “my namesake” in Spanish, Mi Tocaya highlights chef — and James Beard Award nominee — Diana Dávila’s mission to reshape Mexican cuisine.
Since opening the restaurant in 2017, Chef Diana has established herself as a leader in and out of the kitchen. During the pandemic, she not only launched the Todos Ponen Project to support undocumented workers in the hospitality industry, but also provided free meals for the community, and remained steadfast in her commitment to her employees, farmers, and local vendors. For the occasion, chef Diana will prepare a 3-course brunch that highlights traditional favorites as well as lesser-known regional specialties inspired by her summers traveling through Mexico.
Up South
1:00 pm – 6:00 pm
Justice of the Pies – 8655 S Blackstone, Chicago, IL 60619
No reservation required
Chef Maya-Camille Broussard, 2022 James Beard Award nominee for Outstanding Baker, Chef Serigne Mbaye, 2024 James Beard Award nominee for Best New Restaurant, Chef Adrienne Cheatham, 2023 James Beard Media Award nominated author of Sunday Best, and Chef Fariyal Abdullahi, 2024 James Beard Award nominee for Emerging Chef, will celebrate culinary brilliance on the South Side of Chicago. The UP SOUTH pop-up will feature offerings laced with Southern influences while retaining the spirit of the greater Black diaspora. Live music and terrace seating will be available at Justice of the Pies, a bakery proudly nestled in the center of Avalon Park on Chicago’s South Side.
The Rise and Impact of Chef Civic Leadership – A Panel Hosted by Chicago Chefs Cook
If you are a fan of the FX/Hulu series “The Bear“, you may be excited to hear that the show is currently up for 13 EMMY nominations including Outstanding Lead Actor in a Comedy Series (Jeremy Allen White), Outstanding Supporting Actress in a Comedy Series (Sydney Adamu), Outstanding Directing, and more! (Tune in on January 15, 2024, for the live telecast on FOX or stream it the next day on HULU.)
Chicago is often a backdrop for hit TV shows but Season 2 of “The Bear” has brought greater awareness to Chicago’s dynamic food scene. Extending beyond the famous Mr. Beef in Season 1, the second season highlights a range of Chicago hot spots from Michelin-star restaurants to casual pizza joints. It’s become so popular in fact that it’s even inspired a local operator to create Yes, Chef! Chicago: A Bear-Inspired Food Tour.
Setting the scene for a month of culinary excellence, the EMMY buzz surrounding “The Bear” is the perfect kick-off to Chicago Restaurant Week (January 19 – February 4, 2024) which officially begins Thursday, January 18 (6:00 – 9:00 p.m.) with First Bites Bash, an all-inclusive tasting event at the iconic Field Museum where guests can enjoy gourmet bites from local restaurants, sip wine, beer and spirits from top brands and explore select Field Museum exhibits after hour.
Chicago Restaurant Week will feature over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.
Fans of “The Bear” might recognize the below restaurants and be interested in taking advantage of the following specials:
After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included).
Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).
Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).
Chicago’s own Michelin ‘Green Star’ recipient Daisies is offering 4-course dinner menus starting at $59. The Green Star is designed to recognize environmental sustainability, and Daisies is one of only 28 restaurants in North America, and the only one in Chicago, that can boast this accolade.
Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene: https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses.
Treat your sweetheart to an unforgettable getaway at Charlottesville’s most premiere destination, Keswick Hall. The luxury resort will offer a “Virginia is for Lovers” package for those couples seeking a luxurious, romantic escape this season. Along with premium luxury accommodations, couples who book this experience will receive caviar, truffles, and champagne in their room in addition to $100 resort credit to the resort’s signature restaurant by Jean Georges, Marigold.
Marigold will have a special dinner menu for Valentine’s Day as well. The 4-course tasting menu starts at $138 per person and includes dishes such as roasted beef carpaccio, pumpkin and basil pot stickers, peppercorn crusted beef and a champagne mousse for dessert.Link to menu.
Tucked away in the heart of the Ozark Mountains, Big Cedar Lodge is the ultimate romantic retreat in the Midwest for Valentine’s Day with picturesque views of Table Rock Lake and a variety of experiences inviting couples to spend precious time together on this special day. Embracing the natural beauty of the great outdoors, the resort offers Private Log Cabinsas a classically cozy escape complete with a wood-burning fireplace, luxury tub, private balcony, full kitchen, rustic decor and the charm of the Ozarks.
On Valentine’s Day, couples can celebrate their love over a creative evening at Big Cedar Lodge’s Valentine’s Date Night, where they can decorate candy bars, build a curated charcuterie board and end the night with wood burning a custom design onto a charcuterie board to take home as a keepsake.
Other activities couples can enjoy during their romantic getaway include dining with sunset views at Osage Restaurant, channeling their artistic side with a pottery class, learning mixology to craft artisanal cocktails and much more.
A landmark destination on Northeast Florida’s pristine coastline, guests seeking the ultimate romantic getaway should look no further than TheLodge & Club, where guests can book theStir the Fire Package to enjoy a one-of-a-kind experience inclusive of accommodations in an exclusive oceanfront fireplace suite, daily beach chairs for two and welcome cocktails for two.
Enhance the experience even further with the newRomance Dining Package—a private in-room dining experience that includes waited service and interactive tableside preparation by Executive Chef Cameron Walton. The three-course menu features a variety of dishes including, Caesar salad or jumbo lump crab cake with piquillo pepper buerre blanc, filet mignon and cold-water lobster or chateaubriand (carved tableside), and warm chocolate raspberry lava cake or bananas foster. The private dining experience is available for $150 per person, inclusive of a choice of Sparkling Wine, Chardonnay or Cabernet.
Each guest room and suite at The Lodge & Club is located on the water featuring oceanfront views for the ultimate romantic winter beach getaway.
Located on the pristine beaches of Northeast, Florida, the iconic Ponte Vedra Inn & Club has provided an idyllic coastal escape for decades. Special for Valentine’s Day, couples can enjoy a Valentine’s Day dinner with wine pairings or can reserve the private Chef’s Table experience at Ponte Vedra Inn & Club’s signature fine-dining restaurant, Seahorse Grille, which includes an intimate setting at the heart of the kitchen, where Chef de Cuisine, Erik Osol, will craft a 10-course tasting menu curated for guests’ palates.
At The Spa, couples can re-connect and revitalize in a private room with an array of services designed for two, inclusive of steams, soaks and more within an intimate setting while the spa’s discreet staff caters to couples’ every need. Additionally, couples can book theBed & Breakfast package featuring luxury accommodations, breakfast for two each morning and a welcome amenity upon arrival.
Nestled in the heart of Uptown Dallas, Hôtel Swexan is the perfect haven for romance this Valentine’s Day, exuding European elegance and old-world luxury, yet remaining true to its lovable and unwavering Texan spirit. A family-owned, 134-room boutique concept, Hôtel Swexan was meticulously designed by world-renowned Japanese architect, Kengo Kuma, featuring enchanting rooms and suites to set the stage for unforgettable romantic moments.
An enchanting and relaxing vacation experience perfect for Valentine’s Day, Hôtel Swexan offers the pinnacle of romantic luxury with its exclusive Romance Package.
The offer includes two monogrammed Frette bathrobes, a dozen roses, complimentary champagne, chocolate covered strawberries, and macarons upon arrival, daily full, Swexan breakfast at Isabelle’s, Léonie, or in-room dining, one night’s accommodation for two at Hôtel Swexan, and overnight valet parking. The hotel’s crown jewel is its expansive rooftop infinity pool, perched 20 floors high with 180-degree panoramic views of the mesmerizing Dallas skyline, providing a captivating backdrop for intimate yet photo-worthy memories.
The hotel is uniquely playful and inviting, with an afternoon tea service, martini bar, hidden imbibing outpost, a robust lineup of entertainment, art and wellness facilities, so couples can engage and indulge or relax and recuperate, all within the walls of the expansive hotel. Venturing out, couples can explore the vibrant 19-city-block Harwood District, a flourishing walkable neighborhood chock-full of eateries, art, public parks, multi-use spaces and more.
The Forbes Five-Star oceanfront retreat, Eau Palm Beach Resort & Spa, shines as a crown jewel of Florida’s Gold Coast and offers nothing short of glamour and sophistication at every turn. Special for the month of February, treat that special someone to a deluxe in-room dining experience, “Room with a Veuve,” and receive complimentary chocolate covered strawberries with the purchase of a bottle of champagne.
Enjoy a special 4-course Valentine’s Day menu at Polpo Palm Beach in addition to a la carte menu Angle Valentine’s Day Dinner – Open for A La Carte Dining with a special 4-course prefixed menu, indulge in delicious food while immersing in sounds from Chad Micheals on the Grand Piano (5:30 – 9:30pm) Stir (2/9-2/14) – Go beyond a bit of a bubbly or bottle of wine this Valentine’s Day and enjoy a romantic cocktail menu ‘Drunk on Love’ that you are sure to adore. (4pm – 12am)
Set in the heart of Downtown Nashville and originally opened in 1910, The Hermitage Hotel has stood as Nashville’s premier luxury property for more than 110 years.For an ultra-luxurious Valentine’s Day, guests can book The Hermitage Hotel’s Ultimate Romance Package (Starting at $15,000) for an opulent stay in the Hermitage Suite and a one-of-a-kind dinner in The Veranda, a historic space that has hosted some of the most charming and intimate weddings in Nashville.
The couple will have the entire Veranda to themselves while a heartfelt song is created exclusively for the couple and performed during dinner for a true Music City experience.
Package is complete with One Dozen Roses, Rose Petal Turndown, Champagne, Chocolates and Strawberries, and Breakfast in Bed or at the hotel’s signature restaurant, Drusie & Darr by Jean-Georges.
Couples can book the SuiteHeart Romance Package for a $200 Property Romance Credit to be used at the full-service Thompson San Antonio Spa, dining at signature restaurant Landrace, minibar, or parking. Guests will also arrive to a beautiful rose petal setup and a bath/shower welcome amenity for deserving R&R with their loved one.
Not to be missed: cocktails and twinkly city and star views at The Moon’s Daughters, an enchanting indoor-outdoor rooftop restaurant and bar floating high above the River Walk that dazzles from its 20th-story perch over the city. Couples can also indulge in the epitome of romantic bliss with the property’s highly sought-after Cabana Cuddle Up, an experience that seamlessly melds ultimate relaxation with unparalleled luxury.
Begin your journey with an opulent 80-minute massage for two in the exquisite couples’ room, where tranquility and connection intertwine. Following the rejuvenating session, continue the enchantment as you and your favorite person nestle into the sumptuous embrace of one of the poolside daybed cabanas. Here, amid the soothing ambiance, revel in the shared joy of sipping on chilled champagne and partaking in a curated picnic, where every bite is a celebration of love and indulgence. Offer Code = SATROM for Booking Dates: 1/4/2024 – 2/14/2024; Stay Dates: 2/9/2024-2/18/2024
Running now through January 7, 2024, Lightscape at the Chicago Botanic Garden (located in Glencoe, Chicago’s North Shore) returns for its fifth season with an illuminated outdoor trail dazzling with brand new installations from around the world and beloved returning favorites such as the Winter Cathedral and a reimagined version of the Fire Garden.New works from international artists include Lilies, from UK artist Jigantics (illuminated 5-foot lilies float elegantly on water, providing a mesmerizing view from the bridge above and igniting a sense of warmth and excitement), Night Lights, from French artist TILT (delicate lamp-shaped lights that extend nearly 19 feet high amplify a cozy atmosphere with a display of soft ambient colors) and Sea of Light, from UK artist Ithaca (thousands of individually controlled balls of LED light make Evening Island sparkle and dance their way to a bespoke soundtrack in multiple patterns and colors). Tickets sell out quickly so it is recommended to book your time and date in advance; advance tickets for adults (non-members) begin at $34 and children (ages 3-12) at $19.
The Christkindlmarket celebrates its 27th season at Daley Plaza, its fifth year at Gallagher Way in Wrigleyville, and its second time at RiverEdge Park in Aurora. This year, Christkindlmarket is introducing its first ceramic beer stein with a holiday-themed design ($20), as well as location-specific $8 souvenir mugs with unique designs at each market (for example: the Chicago mug shows off downtown landmarks like the City Hall building and Daley Plaza’s Picasso sculpture while the Wrigleyville mug shows off Hotel Zachary, the intersection sign of Clark & Addison, and much more.) These mugs are hotly anticipated collector’s items for locals who have turned Christkindlmarket into a holiday tradition since 1996. Modeled after the 16th-century holiday markets in Germany, the free-admission outdoor bazaar is a hub for traditional German fare, delightful warm beverages and handcrafted gifts for purchase, and charming holiday vibes the entire family can enjoy. And now in its third year, another popular favorite is back – the annual Christkindlmarkt ornament, hand-painted and glass blown in Europe, portraying a market scene with holiday elements on its ice blue background ($41 at all info booths).
Admission to the market is free but food, beverages, and handcrafted gifts all must be purchased. All markets open on November 17; Aurora and Chicago locations close on December 24 and Wrigleyville on December 31.
Christmas Around the World and Holidays of Light at the Museum of Science and Industry (running through January 7, 2024) is a beloved annual tradition that began in 1942 with a single tree. Today the Museum features a four-story floor-to-dome Grand Tree, surrounded by more than 50 trees and displays decorated by volunteers to represent holiday traditions from cultures around the world.
This year the museum will also be celebrating the wonders of snow, with an exhibition in the Lower Court featuring intricate photographs of snowflakes taken by Caltech physicist Ken Libbrecht.
Illumination: Tree Lights at The Morton Arboretum (Though January 6, 2024) invites visitors to celebrate the holidays and marvel at how light transforms a magnificent landscape. Journey along a 1-mile paved walking path (that is fully ADA compliant for guests with limited mobility), amid festive music and lighting effects, explore exciting new features and immersive installations. Afterwards, warm up by a cracking fire and roast marshmallows for s’mores, or stop in one of the concession tents for a snack and beverage. Ginkgo Restaurant in the Visitor Center will serve dinner guests view the display’s finale on Meadow Lake. The Arboretum Store will also be open for holiday shopping; gifts include a special temperature-activated, color-changing ceramic mug that will be available for purchase during all Illumination dates. Tickets start at $28 per person for nonmembers.
People ice skating at the McCormick Tribune Plaza Ice Rink in Chicago’s Millennium Park; December 2021.
The McCormick Tribune Ice Rink in Millennium Park offers ice skating all winter, through March, weather permitting. Admission is free, but online reservations are required and skate rentals are available. You’ll be surrounded by the downtown skyline, with magical Christmas lights from the City of Chicago Christmas tree reflected in ‘The Bean’ / Cloud Gate sculpture. OR, head over to Maggie Daley Park, right next to Millennium Park, to the picturesque Skating Ribbon that meanders around snow-dusted pine trees and whimsical play spaces. The path is twice the length of a lap around a traditional skating rink.
The Immersive Nutcracker: A Winter Miracle (November 24 – December 31, 2023) at Lighthouse Artspace Chicago brings cutting-edge technology to meet the artistry of ballet dancers. This mesmerizing 30-minute immersive experience, set to Tchailkovsky’s music, weaves the classic tale of Marie and her toy nutcracker. Join them, on their magical adventure through the Land of Sweets, brought to life by renowned ballet dancers and innovative projection mapping technology. Pricing begins at $29.99 per person.
While you’re here… Lighthouse ArtSpace Chicago is bringing a new pop-up bar experience, Bar Humbug, to reign in the holiday season. The ArtSpace will be transformed into a winter wonderland with wall-to-wall holiday scenes. A lot like traditional German beer halls, there will be long tables and plush banquettes for groups to gather. Bar Humbug will present live musicians and DJs playing the holiday classics. Guests must be 21 to enter.
ZooLights Presented by ComEd and Invesco QQQ will include new and exciting LED light displays, photo ops, and interactive programming including a never-before-seen garden-themed light show on the zoo’s South Lawn. Festive photo ops will dot the zoo, as well as costumed characters and Victorian carolers on select nights. Food and beverages including festive cocktails and hot cocoa will be available at Edie Levy’s Landmark Café. Snowy’s Sprits & S’more and various snack stations around the zoo. Check the calendar for special events such as sensory-friendly nights, a family-friendly New Year’s Eve celebration, and adults-only evenings. General admission ZooLights tickets are $7 per person. Tickets on Fridays, Saturdays, Thanksgiving Eve (Nov. 22), and New Year’s Eve (Dec. 31) are $10 per person. As part of the zoo’s ongoing commitment to accessibility, general admission is FREE on Mondays. Ticket sales from ZooLights directly support the zoo’s world-class animal care, global conservation efforts, and innovative learning programs and help keep the zoo free to the public 365 days a year. ZooLights will run through January 7, 2024.
For more information on Chicago holiday happenings, visit Choose Chicago.
Now as fall changes the landscape into a kaleidoscope of jewel colors, it’s time to move on from the drinks of summer and enjoy cocktails made with Merlet’s premium liqueurs including their award-winning pear, apricot and triple sec which recently gold medals at the International Spirits Challenge in London.
Combine all the ingredients in a shaker with ice and strain into the glass. Shake vigorously for proper chill and dilution. Strain into a chilled coupette cocktail glass. Add a lemon zest for garnish.
Serafin
By Tony Conigliaro
½ oz Merlet Crème de Poire William, Pear Liqueur
2 oz White Tequila
1 oz Freshly Squeezed Lime Juice
½ oz Simple Syrup
Ginger Beer to top
Pour all ingredients in tumbler glass filled with ice, top with ginger beer. Stir for few seconds. Garnish with a lime wedge.
The email popped up in my inbox three days before we were going to continue our trip in Arizona, traveling through the mountain towns lining the eastern edge of the state up through the Painted Desert and Petrified Forest National Park. We would continue along the original Route 66 and into Navajo land where the towns had names like Mexican Water (population 730) and Mexican Hat (population 34) and every menu had a variation of fry bread tacos.
My biggest regret of the trip was not buying a baseball-style cap inscribed with Mexican Hat, Utah.
The email was an invitation to meet Mark Wahlberg at Bottled Blonde in Scottsdale where he and his business partner, Aron Marquez, would be pouring their Flecha Azul Tequila. I must be on their “D” list, as the event was the night after next, the night before we were leaving.
As one of the only new world tequila brands with authentic Mexican roots, Flecha Azul was founded by Mexican-born Marquez and first-generation Mexican-American pro-golfer Abraham Ancer.
Shared core passions and friendship brought Mark Wahlberg to join the team in 2022, building upon their efforts and desire to share additive-free Flecha Azul Tequila with friends around the world.
But still, how often do you get to have Mark Wahlberg pour you drinks? When I told my husband we were invited to meet Mark Wahlberg and taste his various tequilas, he said didn’t know who Mark Wahlberg was. So I started naming movies. Wahlberg starred with Will Ferrell in “The Other Guys,” “Daddy’s Home,” and “Daddy’s Home 2.” He also was in “The Departed” with Leonardo DiCaprio, Jack Nicholson and Matt Damon that won not only an Academy Award for Best Picture but also best director (Martin Scorsese). And then there is “Ted,” the rather naughty but very funny movie about Mark and a toy bear. There’s even a casino slot game named after the movie plus a “Ted 2.”
No, my husband said he didn’t know those movies.
Well, I said, if you Google “Mark Wahlberg movies” you’ll get a list of 45 or so films he’s been in.
“What about “Entourage?” I asked about the award-winning television series that ran from 2004 to 2011 based upon Wahlberg’s life after he moved to Hollywood with his three hometown friends and hit the big time. Wahlberg didn’t star in the series, but he was an executive producer.
No, John hadn’t heard of “Entourage,” but he did know about Wahlburgers, the hamburger chain that Mark and his brothers had started.
And he did like the 1965 Lincoln Continental convertible that was parked in front of Bottled Blonde. I explained it was the car the guys from “Entourage” tooled around in L.A.
Though we arrived early, the bar was already crowded and people were lined up to get their photos taken with Wahlberg.After photos, he went behind the large oval-shaped bar and started pouring Flecha Azul Tequila.
Then he and his friends headed toward the door, stopping to shake hands with those who were close by and saying thanks for coming. When it was my turn, I put my glass of tequila down so I could shake hands and before I could reclaim it, someone had whisked it away. What I tasted, though, was very smooth and good.
Flecha Azul Tequila offers a wide variety of tequilas. Their Blanco is rested for two months in stainless steel so it mellows; Reposado is aged six months in ex-bourbon American oak barrels giving it hints of praline, vanilla, sandalwood and a subtle baking spice; Anejo ages for 18 months in ex-Bourbon barrels – six months longer than the industry standard for Anejo – and has rich maple and caramel characteristics along with pineapple cream soda, and black pepper.
Then there’s the extra Anejo with its notes of almonds and vanilla. It ages for 36 months in ex-bourbon American oak barrels, and Cristalino rests for 18 months in ex-Bourbon barrels, a process that imparts vanilla, coconut and subtle baking spice.
The goal of Fletcha Azul Tequila is to produce a premium drink that’s much smoother and complex than the types of tequilas college kids down as shots. Tequila is made from the hearts of the agave plants that grow in the Mexico state of Jalisco.
If it isn’t made there, it can’t be called tequila. I’ve been to the blue agave fields outside of Santiago de Tequila, the heart of the tequila industry. It’s where many tequila producers – both big and small – have their headquarters.
On a tour, I watched the jimadors (workers) dig up the large blue agaves and, using a coa, a long, machete-like blade on a long wooden handle, remove the heart or pinas which are then loaded onto a truck. From the fields the pinas are taken into Santiago de Tequila where they are placed in hornos, which are ovens built of either clay or brick.
Baking pinas releases the sugars necessary for fermentation. All tequila is aged between 14 to 21 days. Silver or blanco tequila is typically aged for the minimum time. For aged tequilas, reposado is rested or aged for two months to one year, anejo is aged for one to three years, and extra anejo is aged for more than three years.
Aging tequila in used oak barrels that were used for resting bourbon gives the drink a golden color.But back to the Wahlberg and the Bottled Blonde. Out on the street, Wahlberg and his friends climbed into the Lincoln Continental, posing as if they were going to drive away, but that was just for the press and fans and photos.
When all the photos were taken, the group headed across the street where their real rides – two large black SUVs – were waiting. But before they got there, Wahlberg was waylaid by a man who wanted him to sign the front hood of his car. Now this wasn’t like the Camry I drive. It was an Audi R8 with a starting price of over $200,000.
Yes, starting price.
So Wahlberg took the black marker the guy handed him and wrote on the hood of the car.
“I’m never going to wash it,” the car’s owner said to me.
“What are you going to do if it rains?” I asked him.
“It’s a permanent marker,” was his reply.I wondered if having Mark Wahlberg sign your car added to its value or not.
The following recipes are courtesy of Flecha Azul Tequila.
Cherry Filthy Flecharita
1 1⁄2 ounces Flecha Azul Blanco Tequila
1⁄2 ounce fresh lime juice
1⁄2 ounce Filthy Black Cherry Syrup
1 ounce sparkling water
Garnish with 3 Filthy cherries
Fill a shaker with ice and combine tequila, fresh lime juice and black cherry syrup.Shake vigorously and strain into a coupe glass. Top off with sparkling water and garnish with Filthy Black Cherry.
Paloma
2 ounces Flecha Azul Tequila Blanco
1 ounces fresh grapefruit juice
1/2 ounce fresh lime juice
1/2 ounce cane syrup
Soda
Mix and then top off with a splash of soda
Spicy Pineapple Margarita
2 1/4 ounces Flecha Azul Reposado Tequila
1 1/2 ounces pineapple juice
3/4 ounce fresh lime juice
1/2 ounce cane syrup
3 jalapeno slices
Muddle jalapeno slices in a cocktail shaker, add ice and all remaining ingredients. Shake vigorously. Strain into a rocks glass with ice.
Green with Envy
2 ounces Flecha Azul Blanco Tequila
2 ounces fresh green juice
To prepare green juice, combine the below ingredients into a juicer:
1 apple
Bunch of kale
1/2 cup of fresh pineapple
Juice of 1 lemon
5 coins of fresh ginger (peeled and cut into circles)
Combine all ingredients into a shaker. Add ice and shake vigorously. Strain into a highball glass and add fresh crushed ice.
The Ancer
2 ounces Flecha Azul Blanco Tequila
1/2 ounce freshly squeezed lime
1/2 ounce freshly squeezed grapefruit juice
Mix ingredients together and then to off with Topo Chico, a sparkling mineral water sourced from Monterrey, Mexico. Or go with another brand of sparkling mineral water if unable to find Topo Chico.
Stage #1: Florence – Rimini (206 km, 3800 meters of altitude difference)
The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features
picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront.
Stage #2: Cesenatico – Bologna (200 km)
The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe, Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, 
The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200
TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros.
Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades.
For travelers who are inspired by the Tour de France coverage during these first three stages, here are five cycling experiences to try during a future visit to Emilia Romagna:
1. 
