If you couldn’t make it, you can still feel the vibe with these great photos taken by Keith Griner and courtesy of visitindy.com
Taylor Takes Indy: Photos from the streets on the first night
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/
Taylor Swift in Indianapolis: The Eras Tour
Taylor Swift’s Eras Tour is ending its U.S. run this weekend at Lucas Oil Stadium in Indy. Starting tomorrow night and running until Sunday, November 3, Swift will be playing three shows with an opening act by Gracie Abrams.
To say the city is abuzz would be a huge understatement. Indy has geared up in a big way with events not only for those who can afford the ticket price—a quick look at prices on vividseats.com shows a range from $29,221 to $240,424 with a purchase minimum of 2 to 4.
TICKET OR NOT EXPECT A DINO-MITE/MEGA TIME
But even if the price is too steep, you can still get the ultimate Taylor vibe by visiting Indy this weekend where it’s all things Taylor full time. After all, even the dinosaurs at the Indianpolis Children’s Museum are Swifties, catch them wearing friendship bracelets.
“It’s all about giving everyone a mega experience whether they’re going to a concert or not,” says Clare Clark, Senior Communications Manager for Visit Indy, who estimates that about 200,000 Swifties will travel to Indianapolis.
HERE’S THE LOW DOWN
“Get ready to shake it off and dive into a weekend that’s pure magic!’” reads the press release. “Whether you’re on a quest for friendship bracelets or ready to dance to live music, this city is turning up the volume on all things Taylor. From museum events that will make you feel like you’re in a love story, to trivia games that’ll have you saying, “I remember it all too well,” there’s something for every Swiftie in Indy.”
And indeed there is.
SWIFT CITY SESSIONS, FOOD TRUCKS, SPARK ON MONUMENT CIRCLE, AND MORE
The music never stops in Indy. Throughout downtown, Indy Arts Council will host over 120 local pop-up performances featuring musicians and spoken word artists, at over 13 iconic locations in the city like Bicentennial Unity Plaza, the Indiana Repertory Theatre, Lugar Plaza, Hudnut Commons, and Monument Circle. Plus make & take art stations in the Indianapolis Artsgarden, offering eras-themed crafts like your own eras-themed sunglasses, flower crowns, guitar pics, friendship bracelets, and more.
TAYLOR SWIFT CODED SPOTS
13 Taylor Swift-Coded Spots for you to enjoy.
CITYWIDE INSTALLATIONS:
• A 34-story Taylor Swift decal is installed on the side of the JW Marriott.
• 32 city street signs were renamed in honor of Taylor Swift.
• Welcome signage deployed throughout IND.
• Dino-sized friendship bracelets at the Indianapolis Children’s Museum.
INDY IS SERVING SOME SWIFT-INSPIRED SIPS TO GET YOU INTO THE CONCERT SPIRIT
Enjoy Sun King Brewery’s Cherry Limeade Ale, dubbed “1,2,3 Let’s Go B*tch.” This refreshing ale blends cherry and lime flavors, perfect for those who enjoy a fruity and tart beverage. With its bright color and crisp taste, it’s ideal for summer sipping or as a fun addition to any gathering.
NO CHAMPAGNE PROBLEMS HERE
Don’t miss the Eras Cider Box at Ash & Elm Cider Co. which is themed ciders and a lively atmosphere celebrating Taylor’s Eras Tour. This collection features a variety of ciders inspired by Taylor Swift’s Eras Tour. Each cider offers a distinct flavor profile, allowing you to explore different tastes while celebrating the Swiftie in all of us.
FOOD TRUCK SCHEDULE: SWIFTIES GOTTA EAT
Monument Circle at SPARK
Friday: 12–8 pm
Saturday: 12–8 pm
Sunday: 12–8 pm
Hudnut Commons on Maryland Street
Friday: 12–8 pm
Saturday: 12–8 pm
Sunday: 12–8 pm
MERCH SALES
Not all destinations let those not attending a Swift concert by merchandise, but really it’s like going on vacation and now coming home with a t-shirt. Were you really there? The same questions arises, according to Visit Indy, if you don’t take home merch, did you even go?
Commemorate your Eras Tour experience by loading up on merch in the Indiana Convention Center (Hall I) which is conveniently across the street from Lucas Oil Stadium. Please be patient and expect long lines.
MERCHANDISE OPEN HOURS:
Wednesday: 10 am–8 pm
Thursday: 10 am–8 pm
Friday: 12–8 pm
Saturday: 12–8 pm
Sunday: No Merch Sales at Center
GETTING THERE
PARKING NEAR LUCAS OIL STADIUM
Although downtown Indianapolis has over 73,000 parking spots, demand is expected to exceed supply during Taylor Swift’s three-night stop at Lucas Oil Stadium. Luckily, several options are available to reserve parking in advance, ensuring you can enjoy the event without worry.
- iPark Solutions: Spots range from $100-$175
- ParkWhiz: Spots range from $40 to $200.
- ParkMobile: 200 N. Illinois St. spots available for $67.20. Parking is between 5 pm and midnight on show days. Download the ParkMobile App on Google Play or the Apple App Store. You can also use the app to find day-of parking around downtown Indianapolis.
- SpotHero: Spots near Lucas Oil Stadium range from $75 to $100.
- Denison Parking: Prices range from $31 (furthest) to $86 (closest).
ALTERNATIVE TRANSPORTATION
Transportation options like Rideshare, Pacers Bikeshare, and IndyGo are encouraged.
RIDESHARE (TWO ZONES)
- South St. between Missouri & West St.
Between 10 pm–1 am - Lilly Lot at Delaware & South St.
Between 10 pm–1 am - NOTE: Demand for Rideshare is expected to exceed capacity. Expect surge charges and long waits.
PARENT PICKUP ZONE
- Lilly Lot at Delaware & South St.
Between 10 pm–1 am
DROP OFF ZONE
- McCarty Street south of LOS
INDYGO
IndyGo, with the rapid transit Red Line and new Purple Line, makes a convenient option to and from the stadium. Check out IndyGo’s guide to Taylor Swift Weekend here.
For more information on all the Swiftie events, click here.
Get Into The Spirit With These Hauntingly Good Halloween Cocktails
These inventive and eerie drinks are perfect for celebrating the spooky season
As the air turns crisp and the days grow shorter, it’s time to stir up some fun with Halloween-inspired cocktails that will have your guests ‘howling’ with delight!
“Whether you’re hosting a haunted house party or cozying up for a spooky movie marathon, these eerie drinks are the perfect way to celebrate the spooky season,” says Daniel Ufland, founder of The Whisky Masters, a premier online whisky retailer.
With ghoulish garnishes, creepy color changes, and bewitching flavors, Daniel’s creative concoctions will bring a festive flair to Halloween.
Witch’s Brew White Russian
Ingredients:
2 oz. vodka
1 oz. Kahlua
1 1/2 oz. pumpkin spice creamer
Cinnamon stick
1 tsp. pumpkin pie spice
3 Tbsp. crushed graham crackers
Method: Combine the pumpkin pie spice and crushed crackers on a plate. After dipping the rim of each glass in water, dip them into the spice and cracker mixture. Then, add ice to each glass, pour in the vodka and Kahlua, and top it with the creamer. Stick in a cinnamon stick and sprinkle the pumpkin pie spice on the top to garnish.
Chameleon’s Curse Margaritas
Ingredients:
2 cups sliced purple cabbage
4 cups boiling water
8 oz. tequila
4 oz. triple sec
3 oz. lime juice
1 c. lemonade
4 lime wedges
1/4 cups kosher salt or coarse sea salt
Method: Pour the boiling water over the purple cabbage in a large bowl and allow it to sit for 5 minutes. Strain out the cabbage and let the water cool; it should look bluey-purple. When the water has cooled, freeze it in ice trays.
Then, combine the tequila, triple sec, lime juice, and lemonade in a large pitcher. Wet the rim of each glass with a lime wedge and then dip it in salt. Replace the lime wedge, add the purple ice cubes and pour in the margarita.
“The purple cabbage-infused ice cubes will turn the margarita pink and purple, changing colors as you drink,” says Daniel. “But don’t worry; the cabbage cubes won’t affect the taste!”
Ghostly Glowing Gin
Ingredients:
3 oz. gin
1/2 oz. lemon juice
1 tsp. grenadine
1 handful ice
Tonic water
Method: Shake the gin, grenadine, and lemon juice in a cocktail shaker without ice. Then, pour into a glass over ice and top with tonic water. “These cocktails should glow white under a blacklight for a spooky Halloween vibe. For extra fun, you can add a glow stick to each drink as a stirrer,” suggests Daniel.
Poison Apple Shot
Ingredients:
1 oz. sour apple schnapps
1 oz. whisky
1/2 oz. pomegranate juice
1/2 oz. cranberry juice
Juice from 1 small lime
1 tbsp. granulated sugar
Method: Stir the schnapps, whisky, and both juices well in a pitcher. Squeeze the lime juice into one bowl and add the sugar to the other. Take each glass and dip the rim first into the lime, then the sugar. Then, you’ll be ready to pour and serve.
Cursed Lagoon Curacao
Ingredients:
1 oz. light rum
2 oz. coconut rum
1 oz. Blue Curacao
1 handful ice
Pineapple juice
Method: Add the Blue Curacao and both rums to a cocktail shaker with ice and shake well for about 30 seconds. Then, pour the mixture into a glass and top it off with pineapple juice.
“The Blue Curacao will give this drink a spooky blue glow like a witch’s potion!” says Daniel.
Daniel Ufland, founder of The Whisky Masters, commented:
“You can easily tweak these fun cocktails to suit your taste or make them family-friendly! For a spooky mocktail version, swap out the alcohol for flavored syrups or juices. Adjust the sweetness by adding more fruit juice or dialing up the spice with a sprinkle of cinnamon or nutmeg.
“When it comes to serving, presentation is everything on Halloween! Use themed glasses like skeleton-hand goblets or potion-style bottles. Rim your glasses with black sugar or edible glitter instead of salt for a magical touch. Add playful garnishes like candy eyeballs, gummy worms, or black licorice ‘straws’ for an eerie twist.
“For extra flair, serve your drinks with glow-in-the-dark stirrers or spooky straws for that mysterious, bubbling cauldron effect! Don’t be afraid to get creative – frozen berries can double as ‘bloody eyeballs,’ and edible glitter can add a mystical shimmer to any drink. Halloween is all about having fun and letting your imagination run wild, so go ahead and brew up some ‘books’ that match your spooky vibe!”
About The Whiskey Masters
The Whisky Masters is a premier online whisky retailer offering a curated selection of fine and rare whiskies. Catering to both seasoned connoisseurs and newcomers, the company provides an extensive range of products from renowned distilleries worldwide. Their collection includes limited editions, rare collectibles, and exclusive releases, all aimed at enhancing the whisky-tasting experience. The Whisky Masters prides itself on exceptional customer service.
Featured photo courtesy of Carlos Felipe Ramírez Mesa
Explore the Latest Trend in Travel: Jet Setting with Zicasso
The Set-Jetting explosion in the travel industry blends the magic of the silver screen with the glamor of international exploration, letting travelers immerse themselves in the real-world locations of their favorite movies and TV shows. For those who want to indulge, luxury travel company Zicasso offers carefully crafted extraordinary itineraries designed to transport travelers into these cinematic landscapes.
From the historic paths of Italy and Malta, where Gladiator II will unfold, to the lush islands of the South Pacific seen in Moana 2, the dramatic landscapes and wildlife viewing opportunities from Mufasa: The Lion King, and the spiritual depth of Thailand as depicted in The White Lotus Season 3, Zicasso’s tailored itineraries offer an immersive travel experience that’s as captivating as the stories on screen.
Here’s a glimpse into what these luxury set-jetting tours offer:
Gladiator II (Release Date: November 22, 2024): Walk the Path of a Gladiator in Italy and Malta
Relive the epic drama of ancient Rome with a personalized journey through Italy and Malta. Explore the majestic Colosseum in Rome, the awe-inspiring ruins of Pompeii, and the historic forts in Malta where key scenes from the Gladiator series were filmed. This itinerary offers a blend of historical immersion and cinematic wonder. Priced starting at $6,600 per person.
Link to itinerary: https://www.zicasso.com/i/italy-malta/walk-the-path-of-a-gladiator
Moana 2 (Release Date: November 27, 2024): Discover the Mystical Islands of the South Pacific
Channel the spirit of adventure on a once-in-a-lifetime trip across New Zealand, Samoa, and Tahiti, the stunning backdrops for Moana 2. Dive into the turquoise waters, explore hidden beaches, and connect with the rich Polynesian culture that breathes life into the Moana universe. Ideal for families and adventure seekers alike, this itinerary combines natural beauty with cultural discovery. Priced starting at $6,900 per person.
Link to itinerary: https://www.zicasso.com/i/new-zealand-samoa-tahiti/islands-south-pacific-tahiti-new-zealand-samoa-itinerary
Mufasa: The Lion King (Release Date: December 20, 2024): A Journey Through Pride Rock in Kenya and Tanzania
Step into the majestic world of Africa’s wilderness with this The Lion King-inspired safari across Kenya and Tanzania, the iconic settings for the upcoming movie Mufasa: The Lion King. This family-friendly safari takes travelers through the Serengeti and Masai Mara, where breathtaking landscapes mirror the scenes from the beloved film. Experience the thrill of seeing lions, elephants, and other wildlife in their natural habitat while learning about local conservation efforts and Maasai culture. Priced starting at $9,800 per person.
Link to itinerary: https://www.zicasso.com/i/kenya-tanzania/lion-king-inspired-family-safari-pride-africa
The White Lotus Season 3 (Release Date: 2025): Explore Thailand’s Spiritual Essence
Inspired by the themes of life, death, and human experience from The White Lotus Season 3, this 12-day luxury tour of Thailand goes beyond the lush shooting locations to dive deep into the country’s rich spiritual and cultural fabric. From receiving a monk’s blessing in Chiang Mai to dining in treetop salas on the serene shores of Koh Samui, this journey offers an opulent experience, filled with reflection and rejuvenation. Priced starting at $9,100 per person.
Link to itinerary: https://www.zicasso.com/i/thailand/cambodia/white-lotus
Each of these itineraries can be fully customized, ensuring that every traveler gets an unforgettable, personalized experience. Zicasso’s in-country specialists are proud to create one-of-a-kind adventures that are tailored to the tastes and interests of discerning travelers who crave both luxury and authenticity.
Featured image photo credit:Vyacheslav Argenberg
‘Some Like It Hot’ sizzles at Cadillac Palace Theatre
By Eloise Marie Valadez
Fans of large scale blockbuster musicals, whether they’re on stage or screen, will want to secure a ticket to a hot show heating up The Windy City’s theater scene.
“Some Like It Hot” is currently gracing the stage at Chicago’s Cadillac Palace Theatre. The musical continues to Nov. 3.
The production, which is set in Chicago during Prohibition, is based on the classic comedic 1959 film “Some Like It Hot” which starred Tony Curtis, Jack Lemmon and Marilyn Monroe.
Directed by Academy Award winner Billy Wilder (“Sunset Boulevard” and “Double Indemnity,” the romantic comedy/musical tells the tale of two musicians who are chased down by members of The Mob after they witness a gangster crime. Dressing up as women to join an all-girl band, the musicians flee the city as a variety of crazy antics, impersonations and other mayhem surround them.
The production is a winner on many levels. From the fast-paced humor to the powerful dance numbers and engaging tunes, this show gets a thumbs up for energy and for pure entertainment from start to finish.
Matt Loehr as Joe/Josephine and Tavis Cordell as Jerry/Daphne offer strong performances as the musicians on the run. Both are fine comedic actors with dynamic song and dance skills. Also offering a standout performance in the show is Leandra Ellis-Gaston as Sugar.
Among highlighted musical numbers in “Some Like It Hot” are “I’m California Bound,” “Take It Up A Step,” “Some Like It Hot,” “Fly, Mariposa, Fly” and “Tip Tap Trouble.”
Attendees of this show won’t be disappointed. Plan to snap up a ticket before it leaves town.
FYI: “Some Like It Hot” runs to Nov. 3 at The Cadillac Palace Theatre, 151 W. Randolph St., Chicago. Tickets range from $30 to $125. Visit BroadwayInChicago.com.
Sidebar headline: Spotlight on Matt Loehr of “Some Like It Hot”
Actor Matt Loehr has been enjoying his work in the touring production of “Some Like It Hot.” The show continues to Nov. 3 at The Cadillac Palace Theatre in Chicago.
“It’s an absolute dream come true,” Loehr said, about his role as Joe/Josephine in the musical.
In the role, Loehr has the opportunity to show off his acting, singing and dancing skills.
“It’s a job that has everything. And I’m a performer in musical theater who likes to do everything, Loehr said about the triple threats of acting, singing and dancing.
The role, which is a highly physical one, he said, can be “a lot on the body and the brain.”
Loehr said he saw the classic film “Some Like It Hot” for the first time in his twenties and then “rewatched” it prior to auditioning for the live production.
The actor, who said he grew listening to all types of music, has long been interested in the entertainment field and is “grateful” to be working in the industry.
Loehr hopes audience members are truly entertained by the show and can leave their lives behind for a few hours and “have a good time.”
For more information on the musical, visit BroadwayInChicago.com.
For more things to do in Chicago, visit Choose Chicago.
About Guest Blogger Eloise Marie Valadez
Travel/Food is pleased to welcome guest blogger Eloise Marie Valadez who will be frequenting contributing to our site. Eloise is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
Article: 7 Chicago Desserts – Iconic and Irresistible
7 Chicago Desserts – Iconic and Irresistible https://www.2foodtrippers.com/7-chicago-desserts-iconic-and-irresistible/?utm_source=flipboard&utm_content=topic%2Fchicagotravel
Chicago International Film Festival Celebrates Its 60th Anniversary
Travel/Food is pleased to welcome guest blogger Eloise Marie Valadez who will be contributing frequently to our site. Eloise is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
By Eloise Marie Valadez
One of the world’s esteemed film festivals is currently celebrating a monumental anniversary, The Chicago International Film Festival, marking 60 years in The Windy City, continues to Oct. 27.
The fest, which is the longest-running competitive film festival in North America, features an array of eclectic films spanning various genres.
“Our 60th Festival represents a transformational year, an opportunity for renewal and growth into the next six decades. Just like our viewers and our filmmakers, the Festival itself keeps evolving, with our eyes and our ears forever open to pressing stories of today and new images of our collective tomorrow,” said festival artistic director Mimi Plauche and managing director Vivian Teng, in a statement.
Attendees of the 2024 rendition of the festival will see everything from comedic and dramatic presentations to hard-hitting documentaries, animated contributions and engaging shorts.
On the agenda this year are 122 feature films, 71 shorts, four World Premieres, 19 North American Premieres and 16 U.S. Premieres. Films starring in the fest include international works from more than 60 countries.
Among highlights this year is the closing event featuring the screening of “Here” at The Music Box Theatre on Sunday, Oct. 27. The original film, directed by Robert Zemeckis, stars Tom Hanks and Robin Wright in a story with family themes at its core. The closing night program also includes A Tribute to Robert Zemeckis and the presentation of The Founder’s Legacy Award to the director.
Other films on the fest agenda include “Happy Holidays,” “Slice of Life: The American Dream,” “A Photographic Memory,” “Pavements,” “Flow,” “Ghost Trail,” “The Light of Truth: Richard Hunt’s Monument to Ida B. Wells” and others.
Film festival screenings will take place at AMC Newcity 14, Music Box Theatre, Hamilton Park Cultural Center, Gene Siskel Film Center, Chicago History Museum and Reva and David Logan Center for the Arts at The University of Chicago.
For more information on the fest and the remaining schedule, visit chicagofilmfestival.com.
What’s New and Happening in Chicago – Fall/Winter 2024
Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!
Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.
Recent Accolades:
- Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
- Chicago’s Logan Square was just designated one of the “Coolest Neighborhoods in the World” by TimeOut.
- The New York Times named Asador Bastian, the only Illinois restaurant, one of the 50 Best Restaurants in the country this year.
- Three restaurants were added to the MICHELIN Guide Chicago in September 2024, showcasing diverse and exciting culinary experiences across the city.
- USA Today named St. Regis Chicago #9 as Best New Hotel
- Global Traveler Magazine named O’Hare International Airport Best Airport in North America for the 20th consecutive year.
- OAG ranked Chicago O’Hare International Airport at #13 in categories for Best Airport
Dining, Best Airport Shopping, and Best Large Airport overall.
- Chicago was named one of the 50 Best Vacations in the US by the 2024 Men’s Journal Travel Awards.
To read more about Chicago in the news, click here.
Winter/Holiday Hotel Offerings:
Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.
NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.
- Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
- NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
- Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
- Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
- Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
- New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.
Staypineapple Chicago has new offerings for the fall and winter seasons:
- Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
- Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.
Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.
Food and Libations:
James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)
The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood.
Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)
Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)
The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)
Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)
il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)
KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.
La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.
Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.
Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)
Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)
New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.
Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)
Ghouls Just Want to Have Fun and Bowling Green, KY, Knows How to Scare It Up
For the month of October, you might as well start calling Kentucky’s third-largest city “Boo-ling Green,” because this is a destination that truly gets goosebumps when it sees October 31 approach on the calendar. That makes perfect sense, considering that Bowling Green is the hometown of filmmaker John Carpenter, who created classic horror flicks like “Halloween.”
It’s not all about gore and goblins, mayhem and monsters, though. There are plenty of family-friendly ways to celebrate all the things that go bump in the night. And around here, the creatures that get the most seasonal attention aren’t bats … they’re the rare white squirrels that populate the city. The rodents, which are particularly active now because they’re stocking up on snacks for the winter, look like tiny ghosts already jittery from the trick-or-treating sugar rush.
Here are all the ways you can get into the Halloween spirit in Bowling Green:
JOHN CARPENTER EXPERIENCE
John Carpenter, a filmmaker and composer who grew up in Bowling Green, is widely considered one of the masters of the horror-film genre. His most notable films include “Halloween,” “The Fog,” “The Thing,” “Christine,” “They Live” and “Village of the Damned.” Though he was born in New York state, Carpenter moved to Bowling Green when he was just 5 years old. He became obsessed with cinema shortly thereafter, and he made his first short horror film before he entered high school. Carpenter began college at Western Kentucky University, where his father chaired the music department, then left to pursue his career in California. Though none of his films were shot in his hometown, the people and places around Bowling Green remained influential to his filmmaking.
Fans of his films may already feel like they know sites around the city, though those places are a lot less creepy in broad daylight and without the foreboding music. (Fun fact: Carpenter wrote his own scores.) Horror fans can pick up a brochure called the Reel Sites, Real Scary Driving Tour at the visitor center (or download your own PDF here) and take a self-guided trip to 17 spots that were meaningful or inspirational to Carpenter or mentioned in his movies.
ATTRACTIONS
Skeleton’s Lair Scream Park: Open on weekends through early November, this popular attraction is celebrating its 25th anniversary this year. The park is located – appropriately enough – on Cemetery Road and features haunted woods, a haunted hayride, a two-story haunted house and a 3D haunted maze. It’s staffed by live actors but also offers plenty of pyrotechnics and special effects, all adding to the fear factor.
Lost River Cave: This attraction offers a glimpse into the darker side of Bowling Green … because it’s one of Kentucky’s famous caves, and the only one that’s explored by boat. Though tours take place year-round, at this time of year you can participate in a special nighttime tour called “Lost Tales of the Underground,” on which guides blend history and fun as they share the cave’s ghost stories. The tour takes place nightly from October 21 through 31 and costs $35 per person. Even if you’re afraid of the dark, you can still explore the exterior of the cave, walking along the Scarecrow Trail and voting for your favorite of the scarecrows that have been crafted by members of the community. They come in all shapes and sizes and can be viewed from dawn to dusk each day through October 27. There’s no admission fee for that family-friendly experience.
HAUNTED SITES
Old Richardsville Road Bridge: Located just off Highway 185, the bridge dates to the late 1800s and is listed on the National Register of Historic Places. It’s also on locals’ list of Most Haunted Places. As the story goes, a young woman either jumped off, drove off or was pushed off the bridge – that part of the tale is unclear – and died at the site. It’s said that if you drive onto the bridge at night and shift your car into neutral, some unseen force will push your vehicle to the other side of the bridge.
Local legend claims it’s the young woman, trying to safely escort travelers across so they don’t suffer the same fate that she did. Many brave souls have tested the theory over the years, and some have even sprinkled baby powder on their bumper before driving onto the bridge. They report seeing a handprint in the powder when they reach the other side.
TOURS
Hilltop History and Haunts Tour: This 90-minute walking tour explores the campus of Western Kentucky University, which is situated on “The Hilltop.” The university has such a reputation for ghostly encounters that it has been featured on the television show “Ghost Hunters.” The tour is led by former WKU professor Dr. Tamela W. Smith, who describes a variety of mysterious phenomena, focusing not only on the university but also the history of “The Hill” and what may have happened there to result in all the spiritual activity. The tour is intended for guests ages 16 and older and is offered on Friday, Saturday and Monday nights at 8 p.m. A special Halloween version that includes the opportunity to use paranormal investigation equipment is scheduled for at 11 p.m. on October 31. As an added bonus, WKU is a great place to see those aforementioned white squirrels.
UnSeen Bowling Green Tours: This company focuses on the city’s histories, mysteries, scandals and ghost stories, and is offering three fall-themed tours that run throughout the month of October. The “Murders and Misdemeanors” walking tour focuses on Bowling Green’s dark side and reveals a variety of bone-chilling tales. Tickets are $24 per person.
DINING
Bowling Green’s chefs and bartenders have been busy at their bubbling cauldrons, creating all kinds of eats, sweets and liquid treats to soothe the howling in your stomach. Some lean into the creep factor, and others are simply celebrating fall.
For example, at Rafferty’s restaurant you can order a slab of sweet potato pie that’s heavy on the butter, brown sugar and pecans. And though you might think that makes it a dessert, they serve it as a side dish! At Mary Jane’s Chocolates in the town square, they’re coating crisp, tart Granny Smiths in sweet and sticky caramel and hoping that a tricked-out apple a day does indeed keep the doctor away.
Over at Lost River Pizza Co., though, their Killer Garlic Knots are brushed with enough garlic butter to keep away all the vampires.
Speaking of Dracula and his buddies, at Toro, the mad scientists behind the bar are busy concocting El Vampiro, a decidedly devilish drink made with tequila, orange liqueur, blackberry puree, honey-infused simple syrup, lemon juice and black salt.
SPECIAL EVENTS
Boos & Brews at The Capitol: You missed it this year, but note it for the future: If you’re interested in a big-screen scream, The Capitol performing arts center provided the perfect venue to watch a double feature of John Carpenter’s “Halloween” and “Halloween II” last Friday night. White Squirrel Brewery (yes, even businesses around here are obsessed with the little spectral creatures) served some of its beer, and we hear that the audience members tried their best not to spill any when they jumped out of their seats. And … the theater itself is reported to be haunted, with plenty of stories of ghostly footsteps and apparitions to keep your spine tingling.
Downtown BGKY Harvest Festival: This free, family-friendly event will be held on Saturday, October 19 in the heart of downtown Bowling Green. In addition to kid’s activities, live music, craft vendors, and food trucks, the event is home to Downtown BGKY’s annual “pumpkin drops.” There are no tricks but plenty of treats at this fall-themed, scare-free street festival.
Boogeyman Ball: On October 26, White Squirrel will open its downtown brewery for a costume party and contest that features live (not dead) music and some wicked cocktails. There’s a $20 cover charge for the event, which runs from 5 p.m. to 1 a.m.
Persian Feasts: Recipes & Stories from a Family Table
The cuisine of Iran, with origins dating back centuries, is arguably one of the most sophisticated in the world, offering an incredible array of dishes. This cuisine hails from the lands of ancient Persia and has evolved through the ages to what comprises the myriad and distinct regional cuisines in present day Iran. Also shaping this cuisine is the variety of climates in Iran, the country’s terrain, and geography, with rich soil and plentiful sunshine, as well as the ethnocultural diversity of the country. From Persian Feasts (Phaidon 2024 by Leila Heller).
A beauty of a cookbook with its lush food photos set on backgrounds of Middle Eastern designs, Persian Feasts celebrates centuries of culinary and cultural history of a land that during the first Persian Empire stretched from the Balkans in Eastern Europe in the west to the Indus valley in the east. Now know as Iran, the cuisine is complex with each region having a distinct imprint upon the ingredients and how it is prepared.
Drilling down even further, according to author Leila Heller, each Iranian household holds itself to a high standard and has strong beliefs when it comes to Persian food. That said, anyone first attempting to cook these dishes at home should be assured by Heller’s statement that there is no wrong way or right way of making Persian food,
“The personal preferences do impact Persian recipes,” she writes. “For instance, some prefer sweetness over tartness, buttery over dry, and many will adjust seasoning spices and herbs accordingly.”
Making it even more accessible, most of the recipes in her book can be recreated at home from ingredients readily available in both neighborhood supermarkets and gourmet food stores. The more unique items—sumac, dried barberries dried and Persian limes and prunes—are available at Middle Eastern or Indian food stores as well as online.
Heller, president of the Leila Heller Gallery, a contemporary art gallery in New York and Dubai. She holds a bachelor of art degree from Brown University, a master’s degree in art from Sotheby’s Institute in London and a second master’s degree in art history and museum management from George Washington University. She lives in both New York and Dubai, bridging the gap between East and West through art, culture, and food. This book is another way for her to share her knowledge in these areas. Besides recipes, we learn about celebrations, festivities, and events and the foods involved in each.
For those just beginning to experiment with Persian cuisine, several recipes stand out as a straightforward way to get acquainted with techniques and ingredients. For example, all the ingredients needed to make Chicken Saffron Frittata are familiar and the dish can be completed in seven steps. In her description of the dish, Heller helps acquaint us with the background of the frittata locally known as chegehertmeh and hails from the lush province of Gilan in northern Iran that borders on the Caspian Sea.
Smoked Eggplant with Tomato is another dish originating from the Caspian Sea region. Again, the ingredients are readily available, and many are already probably in a home chef’s pantry. The dish has seven short steps but is slightly different in that the eggplant is smoked over an open flame to give it the distinct flavor that makes this dish a winner. A refreshing summer dessert that’s both easy to make and gluten-free, Cardamom & Rose Water Pudding takes only four steps to make a pretty presentation. Yogurt Drink with Mint is even easier—five ingredients mixed in a blender.
Once a home chef has mastered these simple recipes, more complex dishes like Herb & Noodle Potage, Shirazi Rice with Cabbage and Meatballs, and Persian Noodle Rice will seem less daunting and becoming proficient in Persian cooking an easy undertaking.
Lentil & Quinoa Salad with Herbs
By Leila Heller, “Persian Feasts: Recipes & Stories from a Family Table”
2 tablespoons butter
2 cups (8 oz/225 g) dried barberries, rinsed
1 tablespoon sugar
2 cups (1 lb/450 g) dried Puy lentils
1 cup (8 fl oz/250 ml) and 2 tablespoons extra-virgin olive oil
1 cup (6 1/2 oz/185 g) quinoa
1 cup (3 1/2 oz/300 g) finely chopped scallions (spring onions)
1/2 cup (1 oz/30 g) finely chopped cilantro (coriander), plus extra for garnish
1/2 cup (2 oz/55 g) finely chopped chives
1/2 cup (1 oz/30 g) finely chopped parsley
4 tablespoons finely chopped dill
3/4 cup (6 fl oz/175 ml) red wine vinegar or pomegranate molasses
2 tablespoons cumin seeds
1 tablespoon salt
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1 1/2 cups (9 3/4 oz/275 g) pomegranate seeds, for garnish (optional)
Melt the butter in a large skillet over medium heat. Reduce the heat to low, then add the barberries and sugar. Mix for 2-3 minutes, until the sugar has melted.Pick over the Puy lentils to remove any debris.
Rinse the lentils under cold running water. In a medium saucepan, combine the lentils, 4 cups (32 fl oz/950 ml) of water, and 2 tablespoons of oil. Bring the water to a boil, then reduce the heat to a simmer and cook for 20-35 minutes, until the lentils are cooked through. Drain, then set aside.
Rinse the quinoa under cold running water, then drain. In a medium saucepan, combine the quinoa and 1 1/2 cups (12 fl oz/350 ml) of water. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, until tender. Set aside to cool.
In a large bowl, combine the quinoa, lentils, scallions (spring onions), herbs, and barberries.
In a medium bowl, whisk 1 cup (8 fl oz/250 ml) of oil, vinegar, cumin, salt, pepper, and cayenne pepper. Pour over the salad and toss well. Season to taste, then garnish with pomegranate seeds, if using.
This article originally appeared in the New York Journal of Books.
