On the road and at home, it's always about food and fun!
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/
File this post under Seriously Cute. It’s the latest update about the meerkats at Chicago’s Lincoln Park Zoo.
This “flower power” mob consists of three juvenile sisters
At about 1.5 years old, the meerkats in this flower power mob are still considered juveniles. They were born as part of the same litter at Madison,Wisconsin’sHenry Vilas Zoo, where they were living before coming to Chicago. Their transfer is the result of a recommendation by the Meerkats Species Survival Plan®. This is a collaborative population management effort among institutions within the Association of Zoos and Aquariums.
Christopher Bijalba/Lincoln Park Zoo
Meerkats are a matriarchal species, meaning that females are dominant. In a mob, one meerkat is always on sentinel duty, keeping a sharp eye out for predators while others forage. If they do spot a predator, the sentinel will let out a shrill call warning the other meerkats to take cover. Visitors at Lincoln Park Zoo can often spot the meerkat on sentinel duty because they’ll be standing on their hind legs atop one of the tall mounds in their habitat. The mob rotates sentinel duty throughout the day, so visitors might even catch a changing of the guard!
Christopher Bijalba/Lincoln Park Zoo
“Meerkats’ social nature and cooperation with one another is a great lesson that all of us can learn from,” said Lincoln Park Zoo Curator Cassy Kutilek. “Clover, Dahlia, and Violet are no exception; one of them is always on alert, keeping an eye on everything going on around their habitat. It’s been really rewarding to see their personalities come out as they’ve acclimated to their new home.”
Christopher Bijalba/Lincoln Park Zoo
Measuring between 10-14 inches long and weighing up to 2.2 pounds, meerkats are a small, slender member of the mongoose family whose native range spans southern Africa. As made famous by Timon in The Lion King, a meerkat’s diet primarily consists of insects like grubs and termites. They’re a very vocal species, with at least ten distinctive vocalizations, ranging from growls and clucks to their shrill alarm bark.
Christopher Bijalba/Lincoln Park Zoo
Meerkats have a grizzly gray and brown coat with a dark tip on their tail. They also have dark patches around their eyes that reduce glare from the harsh sunlight common to the savannas and grasslands they call home, not dissimilar to the black paint American football players place below their eyes for protection against the sun and stadium lights.
Christopher Bijalba/Lincoln Park Zoo
Meerkats are listed as a species of Least Concern with the International Union for the Conservation of Nature’s Red List, meaning that they do not currently face any threat of endangerment or extinction.
About Lincoln Park Zoo
Lincoln Park Zoo inspires communities to create environments where wildlife will thrive in our urbanizing world. The zoo is a leader in local and global conservation, animal care and welfare, learning, and science. A historic Chicago landmark founded in 1868, the not-for-profit Lincoln Park Zoo is a privately-managed, member-supported organization and is free and open 365 days a year. Visit us at lpzoo.org.
For all but the most avid landscape design devotees, the name Jens Jensen may seem slightly familiar but little more. However his beautifully crafted landscapes in Chicago, Indiana, and Wisconsin endure more than a century after his death.
Jens Jensen photo courtesy of the National Park Service.
Jensen left his native Denmark and settled in America in 1884 because of his parents’ disapproval of his wife. Starting as a street sweeper for Chicago’s West Park System, he became one of America’s most significant landscape architects.
Northwest Indiana
South Bay Hotel in the early 1900s. Photo courtesy of the East Chicago Public Library.
From still here to long gone, Jensen’s work can be traced throughout this area that abuts Chicago, known by locals as The Region or, if you’re really from there, Da Region. He landscaped the grounds of the South Bay Hotel, a posh place in Indiana Harbor, popular around the turn of the last century.
South Bay Hotel postcard in the early 1900s. Photo courtesy of the East Chicago Public Library.
It was a place for yachtsmen who sailed from Chicago, docking their boats in a cove of Lake Michigan and spending time having good times at the hotel. Not far away, he designed the very stylish city’s water works park near what is now Jeorse Park Beach.
Jensen was the landscape architect for the original park in Marktown in East Chicago. He also drew up plans for Indiana Harbor’s Washington Park in the 1920s when large homes for Inland Steel’s executives were being built along the park’s perimeters. The neighborhood is now designated as the Washington Park Historic District.
He wrote columns for what was then The Hammond Times and now the Times of Northwest Indiana, offering planting advice and was also involved in a project called the Ideal Section, a 1.5-mile stretch of U.S. Hwy. 30 between Dyer and Schererville, part of the Lincoln Highway designed to showcase what highways could be like in a time of unpaved and gravel roads.
According to George Rogge of Miller Beach, Indiana who served on the Lincoln Highway Association and was a board member of Indiana Landmarks, says that Edsel Ford (Jensen also landscaped their Detroit area home that is open for tours), one of the backers of the highway, authorized a payment of $25,000 for Jensen to design a roadside park area and campground. That never came to fruition.
But the memorial Jensen designed honoring the Ideal Section and also Henry C. Ostermann, an early proponent of the Lincoln Highway remains and is surrounded by the native plants he would have chosen.
A member of the Prairie Club–a group of scientists, early environmentalist and those who enjoyed nature who came from Chicago to enjoy the dunes and waters of Lake Michigan, Jensen was instrumental in the fight to save parts of Gary’s shoreline from the encroachment of the steel mills on land now comprising the state and national dunes parks. A fountain he designed is located at the entrance of the Indiana Dunes State Park.
A Splendid Past
Jens Jensen Gardens at The Barker Mansion in Michigan City. Photo courtesy of the Barker Mansion.
In Michigan City, Jensen designed the gardens at the stately Barker Mansion, the former home of a wealthy industrialist built in 1857 and now an opulent example of the Gilded Age is filled with original furnishings and art.
Barker Mansion in Michigan City. Photo courtesy of The Barker Mansion.
The museum hosts numerous garden events showcasing its brick walkways, formal plantings, fountain, a niche with bench and Tiffany globes, urns overflowing with flowers and climbing bushes with pretty blooms.
The Lost is Found
The Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
Dr. David Benson, a biology professor at Marian University in Indianapolis, wanted to revitalize the sprawling grounds of the James Allyson estate where the school is located. But when landscapers started to work, they realized this wasn’t just an overgrown piece of land; it was the work of Jensen. It is among the largest and most intact of his landscapes in the United States.
As an interesting aside, according to the Marian University website, Benson secured the 12th global ranking for identifying an impressive 611 bird species across the lower 48 states during the 2023 calendar year. Reflecting on his monumental feat, Benton described it as “an enormous challenge and a fantastic experience in practical ecology and ornithology.”
Foundtain at the Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
According to Deborah Lawrence, Senior Vice President for Strategic Partnerships and General Counsel, who is also involved in the garden project, the 55-acre natural area of native plants, prairie, now the Nina Mason Pulliam EcoLab, is designed to educate through interaction with the environment.
The Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
Riverdale, the estate’s formal gardens were also restored. Both contain many of Jensen’s signature elements including a player’s green, and for water features, a series of spring-fed lakes encircling a central clover meadow. The restoration of historic structures include a stone colonnade, fountain, and what Lawrence describes as their version of a council ring.
“The plants are color-coded in purples and blues,” says Lawrence, noting there are walking trails and the grounds are open to visitors. “It’s what Jensen wanted.”
Chicago
Many of Jensen’s memorable works can be seen in Humboldt Park where he expanded the lagoon into the Prairie River, a cascading and meandering waterway with stepping-stone paths and banks lined with native plants. He also built the Prairie-style boat house there
Jens Jensen designed Columbus Park in Chicago. Photo courtesy of Choose Chicago.
Columbus Park is the only Chicago park completely designed by Jensen, and it is the only place in the city with one of his famed council rings. Part of his heritage, Jensen attended the Folk School in Denmark, a place for learning Danish traditions and culture, including an appreciation of nature. Council rings were part of the concept, used as a way to bring people together in the outdoors, a place to sit, share, and tell stories.
Jensen incorporated Prairie-style elements in his design of the Garfield Park Conservatory, one of the most popular settings for engagement and wedding photos in Chicago.
Up North
After the death of his wife, Jensen, who loved the beauty of Door County, Wisconsin, moved to Ellison Bay, establishing The Clearing Folk School, a place for classes and seminars centering on arts, fine crafts, humanities, and natural sciences. Visitors are welcome to explore the grounds and building and there are also guided hikes.
Upper Range Lights. Photo by Jane Simon Ammeson.
Jensen also played a part in the preservation of the 1,600-acre Ridges Sanctuary near Baileys Harbor, Wisconsin’s first land trust. Located on the shores of Lake Michigan, it’s a wonderful place for hiking.
Lower Range Light in Baileys Harbor, Door County, Wisconsin. Photo by Jane Simon Ammeson
But its main features are the Upper Range and Lower Range lights dating back to 1870. Set 980 feet apart and aligned on a 340° bearing line, they are the only lighthouses still on range being used as navigational aids.
The last mile of WI 42 north of Ellison Bay was sketched by Jens Jensen and the most photographed stretch of road in scenic Door County. Photo courtesy of Destination Door County.
“Jensen also is credited with having sketched the last mile of Wisconsin 42, north of Ellison Bay leading to the Washington Island Ferry dock,” says Jon Jarosh, Chief Communications Officer at Destination Door County. “The extremely curvy stretch of road is the most photographed stretch of road in Door County.”
In less than a year, one of Marshall’s most historic yet long-vacant buildings has been converted into an elegant, first-class event space called Venue 19 Zero 9. An extension of Schuler’s Restaurant and Pub, is named for the year in which Schuler’s was founded–1909. The public is invited to view the transformation of Venue19 Zero 9 at an Open House on Thursday, March 20 from 4-7pm.
“We can’t wait to share this newly renovated space with our community and guests,” says Sue Damron, President & CEO of Venue 19 Zero 9 and Schuler’s. “Over the years, we’ve been committed to expanding and enhancing the hospitality experience here in Marshall. The addition of Venue 19 Zero 9 gives us another unique space to create memorable events complete with catering and planning services.”
Housed inside an 1880s historic landmark, known for many years as Dreamers Furniture, Venue 19 Zero 9 sits two blocks from the Marshall’s legendary Schuler’s Restaurant. The restoration of the iconic stone structure aligns with the town’s dedication to its heritage, offering the perfect blend of tradition and modernity while creating a beacon of sophistication and unparalleled experience for weddings, corporate events, and other special occasions.
The multi-use Venue 19 Zero 9 features a large room accommodating up to 300 seated guests, an intimate soft-seating area, two changing quarters for wedding parties to get ready, as well as three stylish boutique hotel rooms, adding a touch of class for those seeking an all-encompassing experience.
To ensure an exceptional culinary offering, Venue 19 Zero 9 features exclusive catering by Schuler’s Restaurant. Known for its impeccable service and delectable cuisine, Schuler’s will bring its signature touch to elevate events held at Venue 19 Zero 9 including unparalleled professional onsite planning services. Drawing upon the extensive hospitality experience of the Schuler’s team, the venue aims to provide full-scale event coordination, ensuring that every detail is meticulously executed.
The Venue 19 Zero 9 project is the latest initiated by Damron, who acquired the legendary restaurant in 2019 and has worked for the company for almost three decades. Over the past five years, she and her team have been responsible for ongoing renovations at the restaurant and pub, but more notably she led the charge to transform former office and storage space (part of the building’s original hotel footprint) into seven new mixed-income units—four of which are reserved for low-to-moderate-income residents—and five boutique guest rooms branded as The Royal Hotel. In 2020, she also developed a picturesque off-site outdoor venue in rural Calhoun County called Hyde Away, which adds diversity to the company’s hospitality portfolio.
Damron says she couldn’t have completed this project without the support of the City of Marshall, Michigan Economic Development Corporation, Marshall Area Economic Development Alliance, and Homestead Savings Bank. The project was eligible for a grant coupled with significant investment from Damron and Schuler’s Restaurant.
Founded in 1909, Schuler’s is noted as one of Michigan’s most iconic restaurants. With more than a century of successful years in the industry, Schuler’s remains a hospitality leader not only in Michigan, but throughout the country.
Schuler’s Restaurant & Pub is located at 115 S Eagle St. in Marshall, Michigan. (269) 781-0600; SchulersRestaurant.com
Venue 19 Zero 9 is located at 112 N Eagle St., Marshall, Michigan. https://19zero9.com
Coinneach MacLeod, the Hebridian Baker, will be in Chicago on Saturday, March 1st at 2 p.m.- at The Book Stall, Winnetka, IL, to talk about his latest book, The Scottish Cookbook. And yes, he will be wearing a kilt.
2 balls of stem ginger and syrup, finely chopped and drained
Four large eggs, lightly beaten
Four and a quarter ounces self-rising flour
1 teaspoon baking powder
1/2 teaspoon mixed spice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of salt
Brush your bundt tin evenly with melted butter and lightly dust with cocoa powder. Next line in a large pan, melt the butter along with the chocolate, sugar black treacle and golden syrup. Stir until smooth then allow the mixture to cool slightly.
Preheat the oven to 340°F.
Add the chopped stem ginger and beaten eggs to the chocolate mixture, stirring thoroughly until combined.
Stir the flour, baking powder, mixed spice, ground cinnamon, ground ginger and a pinch of salt into the chocolate mixture. Fold in gently.
Pour the batter into your prepared bundt tin and bake for 50 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for a few minutes before transferring it onto a wire rack to cool completely. For an extra treat, serve with cream or ice cream.
Fans of the classic board game Clue will want to take a seat for the latest theatrical production presented by Broadway in Chicago.
“Clue,” a comedic play based on the Hasbro game and the 1985 film, continues to March 2 at CIBC Theatre in Chicago.
Directed by Casey Hushion, the production is a fast-moving show that keeps one’s attention throughout. Audience members will delight in figuring out what all the mayhem is about at Boddy Manor.
The “Clue” storyline revolves around six characters who are guests at the Manor and eventually, try to piece together this suspenseful whodunit.
Could it be Mrs. White in the library with a knife or might it be Professor Peacock in the ballroom with a candlestick? The talented cast of this show helps move it along quickly with their expert timing and strong acting skills. The comedic choreographed movements throughout are also fascinating to watch.
“Golden Hour,” which continues to March 2, is being presented at the Lyric Opera of Chicago.
The program “Golden Hour” offers an engaging mixed repertoire blending works that stand out for their blend of beautiful choreography, dramatic movement and plenty of humor at times.
The dancers in the company prove skilled artists in whatever work they tackle.
In “Golden Hour,” the Joffrey shines in four works. Among the highlighted presentations is “Under The Trees Voices” with choreography by Nicolas Blanc. The piece, which features skilled and modern choreography, was created in memory of Blanc’s grandfather.
Showing the whimsical side of the Joffrey is the “Princess and the Pea,” starring choreography by Dani Rowe. It’s quite a humorous take on the fairy tale that showcases the company’s dancers’ sharp acting talents.
Mickey Mouse Clubhouse (Feb. 22 – Aug. 1): Kicking off its national tour in Indy before traveling across the Midwest.
Centennial 110-ft Ferris Wheel launching March 15, coinciding with the Sports Legends Experience expansion.
Ruth E. Carter: Afrofuturism in Costume Design (March 22 – Sept. 7): Featuring 60+ original costumes, including some from Black Panther.
Take Me There: Peru exhibit opening this summer—fun timing with the Paddington in Peru movie release this Friday.
Conner Prairie (Smithsonian-affiliated Museum)
Promise Land as Proving Ground—a new exhibit opening March 25 focused on African American history in Indiana. This exhibit has been three years in the making.
Indiana’s first and only Forest Therapy Trail—guided tours begin in May, blending history and nature for a unique outdoor experience.
Indianapolis Motor Speedway Museum reopens April 2 after an $89 million renovation, featuring cutting-edge tech and immersive sensory experiences. Offering visitors a way to experience the Indy 500 any day of the week.
Giant tortoises are coming to the Indianapolis Zoo in May, following the successful launch of the International Chimpanzee Complex last year—home to one of the largest groups of chimpanzees in human care.
Hotel development:
Indy’s newest hotel, the InterContinental Hotel, will be perfectly positioned right off Monument Circle, the epicenter of Indy. While once on a list of Indiana’s 10 most endangered landmark buildings, the hotel will offer a rooftop bar with an unobstructed view of Lady Victory, sitting above the iconic Soldiers and Sailors Monument. Opening later this month.
Sports
NFL Combine is back at the end of this month with a chance for families to step into Lucas Oil Stadium for free and see 300 – 350 prospects trying to make it in the National Football League. Plus, there is a free fan festival outside the stadium as well.
March Madness takes over Indy next month with 43 games across 29 days, including: Big Ten Men’s & Women’s Tournaments and Men’s Sweet 16 & Elite 8.
WNBA All-Star Game (July): With Caitlin Clark expected as the #1 draft pick for our hometown team, this will be huge!
Black Heritage & Legacy Trail
Launching this June, Indy’s Black Heritage & Legacy Trail is a self-guided tour highlighting iconic landmarks pivotal to Black history in Indianapolis. One of the neighborhoods on the trail includes Belmont Beach, the beach where Black families were granted access to swim in the city in the 1920s. At that time, and up until a couple years ago, the water was polluted. Now, Belmont Beach is transitioning from a story about segregation to celebration, as it is now a place for gathering for people of all ages, races, etc.
The Black Heritage and Legacy Trail is part of $150 million in trail expansions and improvements currently underway, making Indy one of the most connected cities in the country—fitting for the “Crossroads of America.”
Indianapolis Cultural Trail Expansion: In fall 2024, Indy celebrated a two-mile expansion of the Indianapolis Cultural Trail, bringing it to 10 miles total. This wheelchair- and scooter-accessible trail has been recognized by the Project for Public Spaces as one of the “biggest and boldest steps by any American city.”
The recent expansion now links Indiana Avenue—Indy’s historically Black cultural district—by the Madam Walker Legacy Center, as well as the South Street corridor, leading to Lucas Oil Stadium (home of the Colts).
Indy’s riverways & trailways project reaches a major milestone this fall, further solidifying Indy as one of the most connected communities in the country. A new resource highlighting Central Indiana’s Trailways network will launch alongside America’s 250th celebration.
“In this book, Simone and Inés Ortega offer us a wealth of gastronomic experience and wisdom and it will quickly transport you to the heart of Spain,” writes Ferran Adrià, former head chef of the legendary El Bulli restauranthttp://www.elbulli.info/ who is considered one of the best chefs in the world, in the introduction toSpain: The Cookbook(Phaidon Press). “This is a timeless book. When you read it, you suddenly realize the glories of the food in front of you, those that, until now, you’ve not fully appreciated. Ours is a splendid cuisine, born out of the pleasure of eating, and it is also one that is perfect for those who have little time to cook., but who don’t want to give up the enjoyment of eating well and, thus, of feeding their souls as well as their stomachs.”
A huge and wonderful door-stopper of a book with almost 1000 pages, much of which are recipes, drawings, and photos, this is the definitive book on Spanish cookery. It’s hard to imagine a recipe or one similar that can’t be found within the pages. Because the information contained here is so voluminous, finding what you want is made easy in the way the recipes are divided into such chapters as “Cold Plate Suggestions,” “Fried Dishes, Savory Tartlets, Little Turnovers and Mousses,” and “Eggs, Flans and Souffles.”
In the chapter, “Menus from Celebrated Spanish Chefs,” there are recipes from chef/restauranteur José Andrés who has restaurants in Chicago, Washington, D.C., New York, and Las Vegas, José Manuel Pizarro, restauranteur and author of such cookbooks as Spanish Home Kitchen, and Carme Ruscalleda, the chef-owner of Carme Ruscalleda near Barcelona. Among the recipes she shares are those for her Apricot Sponge and Quick Prawn Soup.
Lively sketches by Javier Mariscal, some 500 in all, accompany full-color food photos and illustrate not only such dishes as Caviar canapes and roasted mixed vegetables but also how to cut up an octopus or de-fin a fish.
The 1080 recipes vary in complexity though many are exceedingly accessible. Sausages in Cloaks (Salchichas Encapotadas) and Eggs en Cocotte with Mushrooms both have only five ingredients and Soft Cheese and Paprika Canapes just three. Some of the dishes won’t be familiar to most American home chefs such as Hare with Chestnuts, Woodcock with Cognac, and Lambs’ Feet with Tomato. But even if we’re not going to cook such fare, it takes us further into our exploration and understanding of Spanish cuisine.
Originally published over 40 years ago under the title 1080 Recetas de Cocina, millions of copies have been sold and it’s easy to understand why. The cookbook is both compelling—a page-turner as the authors take us into the home kitchens of their country—and informative with menu plans, cooking tips, and a glossary.
Author Simone Ortega was considered to be one of the foremost authorities on traditional Spanish cooking and had a career in food writing that spanned more than half a century. Her daughter, Inés Ortega, is also a food writer and collaborated with her mother on subsequent editions of the cookbook.
It’s easy to see why the popularity of this cookbook, which is said to be found in almost every home in Spain, endures. Its recipes and illustrations beckon us to expand our skills in Spanish cuisine.
The following recipes are from Spain: The Cookbook published by Phaidon Press.
Brussels Sprouts Au Gratin (Coles de Bruselas Gratinadas)
2 1/2 to ¾ pounds Brussels sprouts
1 classic Bechamel sauce (see recipe below)
3/4 cup grated Gruyere cheese
Preheat the oven to 350°F
Bring a pan of salted water to a boil and drop the Brussel sprouts into the water, cooking until tender but not falling apart. Remove from heat, rinse in cold water.
Make Bechamel sauce.
Place Brussels sprouts in an oven-proof dish. Sprinkle with the cheese.
Bake for 10 to 15 minutes and the cheese has melted. Serve immediately straight from the dish.
Classic Bechamel Sauce (Salsa Bechamel Corriente)
2 ounces butter
2 tablespoons sunflower oil
2 tablespoons plain all-purpose flour
3 cups milk
Salt
Melt the butter with the oil in a pan and stir in the flour. Gradually stirring the milk, a little at a time and bring to a boil stirring constantly. Add salt to taste and simmer over medium heat, stirring constantly for eight to 10 minutes.
If a thinner sauce is needed, add more milk. If the bechamel needs to be thicker, simmer the sauce longer until it reaches the required consistency.
Bechamel’s Tricks
To prevent lumps forming when making bechamel, remove the pan from the heat when stirring in the flour. Stir briefly with a wooden spoon, return the pan to the heat and proceed as normal.
Cover the surface with a disc of wax paper lightly greased with butter to avoid skin forming on top of the bechamel sauce prepared in advance. Bechamel sauce can be stored in the refrigerator for a few days or frozen.
To reheat, put into a heatproof bowl set over a pan of barely simmering water oops come on
Raw Mushroom Salad
1 pound 10 ounces mushrooms
6 tablespoons sunflower oil
Juice of two lemons
1 tablespoon chopped parsley
Salt and pepper
Separate the mushroom caps and stalks. Slice the stalks and caps and put into a bowl. Pour in the oil and lemon juice, season with salt and pepper and mix well. Sprinkle with the parsley and shell in the refrigerator for two hours 24 servings.
As TASTE AWARDS judge I wanted to share that the TASTE AWARDS have announced the winner of this year’s inaugural Anthony Bourdain Lifetime Achievement Award, as well of The Andrew Zimmern Discovery Award.
The winning recipient of the Anthony Bourdain Lifetime Achievement Award is José Andrés’ WORLD CENTRAL KITCHEN, which has done incredible work helping to feed and nourish those in need in conflict zones and natural disasters such as in Puerto Rico, Florida, Gaza, and most recently, during the Los Angeles fires. Having served over 450 million meals, as they describe their services, “Entering our 15th year, World Central Kitchen is still first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Our meals, from day one, have been culturally appropriate and served with dignity.”
The winning recipient of this year’s Andrew Zimmern Discovery Award is none other than Ethiopian-born Swedish-American celebrity chef, television host, author, entrepreneur, food champion, and restaurateur Marcus Samuelsson. Marcus has done much over the years to bring new foods, new cultures, and new talent to the forefront of his audiences, partners, and clients.
Now in its 16th year, the TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, Health, Travel, and Lifestyle programs in Film, Television, Online & Streaming Video, Podcasts, Radio and Photography.
Congrats to both of them.
TASTE AWARDS VIP RECEPTION Winners, Honorees and Hall of Fame Inductees will receive their honors in person at the star-studded ceremony on March 10, 2025 in Beverly Hills at the WGA Theater.
March 10, 2025Beverly Hills / Los Angeles, California The TASTE AWARDS Show & Reception includes: ✓ Celebrity Red Carpet step and repeat✓ Reception✓ Awards Show: Presentation Ceremony & Winner Announcements✓ ** RSVP and Tickets Required Event Tickets Required for All Award Attendees. No complimentary tickets are available.
The TASTE AWARDS have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, Sony Pictures, DreamWorks, TLC, Discovery Communications, Lifetime Network, E! Entertainment Television, PBS, APT, Create TV, NBC, ABC, BBC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Vimeo, Vice, LiveWell Network, Esquire Network, Bio/FYI Channel, iHeart Radio, HBO, MyxTV, Small Screen Network, StyleHaul, PTA, Zagat, Mode Media, WatchMojo, Netflix, Amazon Prime, AMC International, Lifetime Network, Buzzed, Vox Media, Gusto TV, MyCleo TV, Recipe.TV, FNL, the Africa Channel, Tastemade, BuzzFeed, Allen Media, Instagram, Facebook, TikTok, and more.
The award is named after the late Anthony Bourdain, who was one of the first TASTE AWARDS recipients, and is best known for his cookbooks, memoirs, food and travel television series, and outlook on life.
Says a TASTE AWARDS spokesperson, “Anthony Bourdain was more than a chef or television host; he was a storyteller who opened the world’s eyes to the beauty of culture through food. He was a visionary who redefined the way the people saw food, travel, and culture. Through his groundbreaking shows like No Reservations and Parts Unknown, Anthony brought viewers into the heart of distant lands, not just to taste the food but to understand the stories, struggles, and triumphs of the people who created it. His approach was unfiltered, honest, and deeply empathetic, offering a rare glimpse into the beauty of diversity while challenging stereotypes and prejudices. Bourdain’s unique blend of curiosity, wit, and fearlessness made him an icon, and his legacy continues to inspire people to seek connection through the shared experience of food and the exploration of the unknown.”
About the TASTE AWARDS
The TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, Health, Travel, and Lifestyle programs on Television, in Film, Streaming and Online, in Apps, on Radio & Podcasts, and Photography.
The Annual Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, Sony Pictures, DreamWorks, TLC, Discovery Communications, Lifetime Network, E! Entertainment Television, PBS, APT, Create TV, NBC, ABC, BBC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Vimeo, Vice, LiveWell Network, Esquire Network, Bio/FYI Channel, iHeart Radio, HBO, MyxTV, Small Screen Network, StyleHaul, PTA, Zagat, Mode Media, WatchMojo, Netflix, Amazon Prime, AMC International, Lifetime Network, Buzzed, Vox Media, Gusto TV, MyCleo TV, Recipe.TV, FNL, Instagram, Facebook, TikTok, and more.
