Category: Hotels

Chicago Holiday Hotel Dinners & Special Events

Chicago restaurants, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Thanksgiving
Photo courtesy of Staypineapple Chicago

Chicago, with its numerous holiday happenings and millions of holiday lights, is a magical destination. Wondering where to stay and what to do? Here are some ideas for you.

Gather at the Four Seasons Hotel Chicago this Thanksgiving (Thursday, November 27, 12:00PM – 6:00PM) for Adorn Bar & Restaurant’s heartwarming Thanksgiving Grand Feast Experience. Celebrate the season in style with an abundant spread of gourmet stations, decadent dishes, and irresistible sweets. Whether you’re making new memories or honoring cherished traditions, Adorn invites you to savor every bite—and every moment—with warmth, joy, and festive flavor.  

Photo courtesy of Four Seasons Hotel Chicago.

Savor the season with a playful twist on a timeless tradition. Delight in an elegant afternoon of festive indulgence at the Teddy Bear Tea, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at our sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure.  

  • Saturdays and Sundays, November 29 & 30, December 7, 13*, 20, 27 & 28  
  • 1st Seating: 10:00 AM; 2nd Seating: 1:00 PM; *10 AM Seating Only  
  • $185 per adult / $65 per child (6-12 years old)  
  • Children 5 and under are complimentary  
Photo courtesy of Four Seasons Hotel Chicago.

Treat your loved ones to an unforgettable Christmas Day Feast at Four Seasons Hotel Chicago (Thursday, December 25,12:00PM – 6:00PM) . Delight in festive fare from chef-attended action stations and an elaborate chocolate buffet, while little ones enjoy holiday-themed activities designed just for them. A live band sets the scene with cheerful sounds of the season, and our decadent hot chocolate station—complete with a “Spike Your Cocoa” option—adds a playful, grown-up twist. A memorable experience for guests of all ages, wrapped in the magic of the holidays. 

  • $285 per adult / $95 per child (6-12 years old), Adult pricing includes one glass of champagne (Pricing is exclusive of Tax & Gratuity)  
Photo courtesy of Four Seasons Hotel Chicago.

Ring in the New Year with an opulent New Year’s Eve Dinner at Adorn (Wednesday, December 31, seatings at 7:00PM and 9:00PM). Indulge in a luxurious five-course journey. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert.  

  • $225 Per Person exclusive of tax and gratuity  
Photo courtesy of The Albert.

the Albert, the Italian-American restaurant located at the luxury boutique Hotel EMC2, Autograph Collection, welcomes the festive season with an exciting lineup of dining experiences. Under the direction of acclaimed Chef Steve Chiappetti, the Albert’s menus and events honor his Calabrian heritage while embracing Chicago’s culinary vibrancy. Guests can look forward to special offerings, holiday feasts, a charitable book drive, an early New Year’s Eve party, and interactive wine and cocktail classes — all designed to joyfully gather loved ones around the table.

  • Thanksgiving Chef Hotline – Wednesday, November 26, 2025 | 11 a.m. to 5 p.m.
    Turkey emergency? Stuffing disaster? Chef Chiappetti is back in 2025 and just a phone call away with The Albert’s Thanksgiving Chef Hotline. From troubleshooting to expert tips, Chicagoans can count on his culinary guidance to present their holiday meals without breaking a sweat! Call 1-833-THX-CHEF (1-833-849-2433). 
  • Holiday Book Drive: Share a Story, Light the Season – November 19-December 31, 2025
Photo courtesy of The Albert.

Hotel EMC2 invites guests to celebrate the spirit of giving through Share a Story, Light the Season in partnership with Books4Cause, a Chicago-based social venture dedicated to expanding access to books and education worldwide. From November 18 through December 31, guests who bring a gently used book to donate at the Albert, will receive a complimentary glass of wine in return. Guests are invited to place their books beneath the hotel’s striking holiday tree while enjoying canapés, cocktails, and the warmth of the season. Each book donated supports Books4Cause’s mission to recirculate books into the hands of new readers, helping to build libraries and empower communities both locally and abroad. At Hotel EMC2, where art and science live in harmony, the initiative is a reflection of the property’s belief that curiosity, creativity, and compassion are all part of a story worth sharing. 21+. Limit one per guest, per visit. Available during service hours only.

  • Thanksgiving All-Day Buffet – Thursday, November 27, 2025 | 11:30 a.m. to 8 p.m.
    $65 per person (excludes beverages, tax, and gratuity)
    Give thanks with Chef Chiappetti’s festive buffet featuring roasted turkey with cranberry stuffing, honey glazed ham, cheese tortellini, Sicilian mushrooms, shaved salumi and Italian cheeses, roasted vegetables, Italian frittata, and tables laden with housemade pies and other sweet treats.
  • Christmas Eve Dinner
Photo courtesy of The Albert.

Wednesday, December 24, 2025 – 5 p.m. to close

$60 per person, including a glass of rosé prosecco  (excludes additional beverages, tax, and gratuity)

Let the night before Christmas be a decadent culinary occasion with a pre-fix menu featuring:

  • Choice of Crostini: Prosciutto, ricotta, and honey, or Confit chicken, pesto, and ricotta, or Sicilian mushroom, ricotta, and chili
  • Main Course: Lobster ravioli, roasted red pepper sauce, or Beef Wellington, or Dover Sole, shrimp soufflé
  • Dessert: Nonna’s Tiramisu
  • Christmas Day Buffet 

Thursday, December 25, 2025 – 11:30 a.m.
$70 per person with a glass of Champagne (excludes other beverages, tax and gratuity)

Wake up and feast on a bountiful buffet and special menu selections featuring both Italian and classic American dishes. Guests can tour the antipasti buffet, choose their entree and then cap off the celebration with sweets upon sweets at the 20-foot dessert table.

  • Antipasti Buffet: Roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, nuts, Frittata, spiral ham, cheese tortellini with fresh basil tomato sauce and more.
  • Entree Selections: Eggs Benedict, Lemon Ricotta Pancakes, Roasted Turkey, Herb Crusted Prime Ribeye, Gnocchi, Seared Pacific Coast Salmon, Grilled Lamb Chops
  • The 20-Foot Dessert Buffet: Assorted Cakes, Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, and more
Photo courtesy of The Albert.
  • Rockin’ Italian Style New Year’s Celebration

Wednesday, December 31, 2025 | 4 to 7 p.m.
$55 per person (excludes tax and gratuity)

For those who wish to celebrate early and watch the ball drop at home, all are invited to enjoy live music as the clock strikes midnight in Italy. They will have the chance to honor the grape-eating tradition that accompanies the holiday in Italy, all while delighting in a beverage bar featuring rosé prosecco and espresso martinis and a Sicilian pizza bar including favorites like potato, rosemary, goat cheese, duck prosciutto, pinenuts, mushroom, provolone, soprasata, sweet peppers, pesto, four cheese, and white truffle cream. A homemade pasta bar will dole out the traditional Casarece pasta with shrimp, spinach and lobster cream sauce. Unlimited servings of Nonna’s Tiramisu will start the New Year on a high note!

  •  New Year’s Eve Dinner

Wednesday, December 31, 2025 | 5 p.m. to close
$90 per person
End the year with an extraordinary prix fixe tasting menu featuring:

  • 1st Course: Smoked Duck Consommé and black truffle puff crust, or Hamachi crudo, black garlic, and tomato jus
  • 2nd Course: Choice Of Risotto with shrimp, saffron broth and peas, or Garginelle with lamb sausage and fennel dust
  • 3rd Course: Choice Of Roasted rack of lamb stuffed with pesto, or Snapper, fresh crab crust, and prosecco sauce
  • 4th Course: Chocolate Decadence
Photo courtesy of Staypineapple The Loop.

Staypineapple The Loop is offering the following meal packages:

  • Holiday Tea at Atwood – Available November 1, 2025 through January 10, 2026,  Atwood will offer a festive Holiday Tea menu with a selection of aromatic teas, savory sandwiches and decadent sweets, available daily from 11 AM-5 PM by reservation, $55 per person. (Menu and photos)
Photo courtesy of Staypineapple The Loop.
  • Atwood’s Theatre Prix Fixe – To celebrate the fall and winter theatre season, starting October 1, 2026, Atwood, located in the heart of the theatre district, is offering a prix fixe menu, perfect for pre- or post-show dining. The three courses feature seasonal flavors in main dishes such as Pumpkin Risotto, Pork Shoulder Ragout and Pan-Roasted Chicken. Available daily 11 AM-9 PM, no reservation required, $52 per person.(Menu and photos)
Photo courtesy of The Pendry Chicago.

The Pendry Chicago’s special holiday events include: 

  • Holiday Lights & Festive Kick-Off: Festival of Lights Champagne & Hot Chocolate Toast (Nov. 22 | 4 – 5:30 pm | Lobby) – Celebration of Chicago’s official holiday season kick-off with champagne and hot chocolate before the lighting ceremony.
  • Letters to Santa (Nov. 22 – Dec. 25 | 10 am – 7 pm) in Lobby – Kids can visit the Concierge to write their letter to Santa and send it to the North Pole.
  • Myles Hayes Holiday Music (Nov. 22 – Dec. 31 | Saturdays, 4 – 6 pm) at Bar Pendry – Live holiday-inspired performances by Chicago Jazz artist Myles Hayes.
Photo courtesy of The Pendry Chicago.
  • Festive Boozy Tea (Dec. 7 – Dec. 28 | Sundays, 11 am – 3 pm) at Bar Pendry – Bar Pendry puts a festive spin on Sunday afternoon tea with Festive Boozy Tea, pairing tea-based cocktails with a three-tiered tower of sweet and savory bites accompanied by live music from Chicago musicians. Guests can enjoy holiday delicacies such as Lobster Quiche with Parmesan Royale and Black Truffle and Gingerbread Profiteroles with White Russian Crème. $100 per person inclusive of tax & gratuity. View menu here. 

For more information about where to stay and what to do in the city, visit Choose Chicago.

 An Enchanting Journey: Exploring Hungary’s 1000-Year-Old Wine Culture

Castles, Gastronomy, Hotels, Uncategorized, winery

For over 1,000 years, civilizations have produced quality wine in the Tokaj region of modern-day Hungary. This area’s deep winemaking history and cultural significance in Central Europe have led it to be listed as one of the country’s eight UNESCO World Heritage Sites.

The most revered wine from this area is Tokaji wine, a sweet dessert wine that is even mentioned in the country’s national anthem.

The region is comprised of 5,500 hectares of vineyards stretching across 27 municipalities, with volcanic soil that provides the ideal conditions for grapes to develop noble rot, a fermentation process characteristic of Tokaji wine that contributes to its distinct taste.

Today, these vineyards allow visitors to taste their wine straight from the source while taking in the views of Hungary’s historic rolling hills.

Here are a few of the vineyards that make Hungary’s Tokaj Wine Region special: 

  • Götz Winery: Looking straight out of a movie, this vineyard’s “hobbit-hole” cellars contributed to the area’s UNESCO World Heritage Site status. Like many in the region, the Götz Winery’s specialty is the area’s distinct Tokaji Aszú grapes, producing the iconic Tokaji wine. The winery is located in the 18th-century village of Hercegkút, providing amenities to tourists who visit the region. The deceivingly spacious cellar can seat up to 200 people, making this a fantastic space for large events. 
  • Disznókő Winery: Originally founded in 1413, Disznókő Winery is one of the Tokaj Wine Region’s most distinguished vineyards. This esteemed winery has gained national and international attention, having been named “Hungarian Winery of the Year” in 2005, cementing its place as a must-visit for enotourists in the region. Disznókő Winery’s 150 hectares of land make for an incredible visitation experience and allow for a large variety of grapes planted, creating special blends that can’t be found in other Tokaj vineyards. 
  • Barta Winery: Home to a stunning 17th-century aristocratic mansion, this historic vineyard continues its timeless organic cultivating methods. As stated, Barta’s philosophy is: “If we cultivate the vineyard in an environmentally friendly way, we should also make our wine the most natural, most traditional way possible.” The mansion has three recently renovated suites for guests to spend the night, a built-in cellar carved into the bedrock, and a rustic tasting room. 
  • Gróf Degenfeld Wine Estate and Castle Hotel: This spectacular vineyard is home to a 19th-century chateau hotel, a luxury restaurant, and all the wine anyone could dream of consuming. The sprawling 35-hectare property produces different kinds of wine, from traditional Tokaji sweet wines to dry wines like Muscat Blanc, all made using the same unique processes for over 500 years.  

Exploring Tokaj is not only a journey through one of the world’s most historic wine regions, but also an invitation to experience Hungary’s living cultural heritage firsthand. With its award-winning vineyards, historic estates, and unforgettable flavors, Tokaj offers travelers a truly timeless taste of Central Europe. 

Introducing Hotel Bourré Bonne: Just Steps From Whiskey Row

Hotels, Kentucky Bourbon Trail, Louisville, Uncategorized

Luxury hotel offers rooftop views, elegance & Southern charm

Hotel Bourré Bonne officially opened its doors at 143 W. Market St. this month.  The $75 million, five-story hotel features 168 rooms and two upmarket restaurants, Steakhouse Bourré Bonne and the Rooftop Bourré Bonne bar and restaurant.

Photo courtesy of Hotel Bourré Bonne

The hotel, which is part of Hilton’s Curio Collection, is a luxurious new addition to Louisville’s hospitality scene, designed to reflect the city’s rich cultural heritage and vibrant future. Guests can enjoy elevated guestrooms, over 11,000 square feet of flexible ballroom space with sweeping city views, an indoor/outdoor bar and lounge, a state-of-the-art fitness center with a juice bar, and two standout dining venues operated by Bellé Noble Entertainment Group.

Photo courtesy of Hotel Bourré Bonne

The ground-floor luxury-style restaurant, Steakhouse Bourré Bonne, brings to life the rich heritage of Kentucky cuisine with a modern twist by featuring French-inspired cuisine and an extensive bourbon and wine list. Several private dining options are available, along with an Hérmes-inspired booth.

Rooftop Bourré Bonne offers a more casual indoor-outdoor setting with panoramic views adjacent to the outdoor pool and bar.

Photo courtesy of Hotel Bourré Bonne

Louisville is a city that blends authentic history with a new Southern twist. Also known as Bourbon City, and for good reason. With over two dozen bourbon experiences and tasting rooms, with several a few steps away from Hotel Bourré Bonne. Bourbon City’s newest attractions include Bob Dylan’s The Last Refuge, Whiskey Thief Tasting Room, Pursuit Spirts and Monk’s Road Boiler House by Log Still Distillery.

The Last Refuge. Photo courtesy of Go to Louisville

Still to come in 2025, the city will welcome a second location by Pursuit Spirits, Green River Distilling Tasting Room and The Piggy Bank, a tasting room by the WhistlePig brand. From historic distilleries to contemporary bourbon bars, Louisville invites guests to explore the craftsmanship and heritage that celebrates America’s only native spirit.

Following in Bourbon’s footsteps, Bluegrass music was born in Kentucky, deriving from the hills of Appalachia and raised on acoustic instruments and rich traditions. Louisville’s spin on today’s Bluegrass has been coined ‘LouGrass’ and the city offers free, live LouGrass performances every weekend April through October at a variety of venues, hotels, restaurants and neighborhoods. For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.

While planning a trip to Louisville, guests can download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.

Schuler’s Announces Opening of Venue 19 Zero 9 in Historic Downtown Marshall

Historic Restaurants, Hotels, Restaurants, Schuler's Restaurant & Pub, Venue 19 Zero 9

In less than a year, one of Marshall’s most historic yet long-vacant buildings has been converted into an elegant, first-class event space called Venue 19 Zero 9. An extension of Schuler’s Restaurant and Pub, is named for the year in which Schuler’s was founded–1909. The public is invited to view the transformation of Venue 19 Zero 9 at an Open House on Thursday, March 20 from 4-7pm.

“We can’t wait to share this newly renovated space with our community and guests,” says Sue Damron, President & CEO of Venue 19 Zero 9 and Schuler’s. “Over the years, we’ve been committed to expanding and enhancing the hospitality experience here in Marshall. The addition of Venue 19 Zero 9 gives us another unique space to create memorable events complete with catering and planning services.” 

Housed inside an 1880s historic landmark, known for many years as Dreamers Furniture, Venue 19 Zero 9 sits two blocks from the Marshall’s legendary Schuler’s Restaurant. The restoration of the iconic stone structure aligns with the town’s dedication to its heritage, offering the perfect blend of tradition and modernity while creating a beacon of sophistication and unparalleled experience for weddings, corporate events, and other special occasions.

The multi-use Venue 19 Zero 9 features a large room accommodating up to 300 seated guests, an intimate soft-seating area, two changing quarters for wedding parties to get ready, as well as three stylish boutique hotel rooms, adding a touch of class for those seeking an all-encompassing experience.

To ensure an exceptional culinary offering, Venue 19 Zero 9 features exclusive catering by Schuler’s Restaurant. Known for its impeccable service and delectable cuisine, Schuler’s will bring its signature touch to elevate events held at Venue 19 Zero 9 including unparalleled professional onsite planning services. Drawing upon the extensive hospitality experience of the Schuler’s team, the venue aims to provide full-scale event coordination, ensuring that every detail is meticulously executed.

“The MEDC is proud to have helped support the reactivation of the long-vacant Dreamers Furniture Building through a Revitalization and Placemaking grant. With its fieldstone exterior and more than a century of history, this property has long been a downtown landmark,” says Michele Wildman MEDC’s Chief Place Officer. “As we continue to execute our Make it in Michigan economic development strategy, focusing on People, Places, and Projects, we are excited to watch the building begin a new chapter and look forward to celebrating the vibrancy this project will add to Marshall’s historic downtown. We appreciate our bipartisan partners in the state Legislature for their support of this vital tool and the placemaking opportunity it brings to communities across the state.”

The Venue 19 Zero 9 project is the latest initiated by Damron, who acquired the legendary restaurant in 2019 and has worked for the company for almost three decades. Over the past five years, she and her team have been responsible for ongoing renovations at the restaurant and pub, but more notably she led the charge to transform former office and storage space (part of the building’s original hotel footprint) into seven new mixed-income units—four of which are reserved for low-to-moderate-income residents—and five boutique guest rooms branded as The Royal Hotel. In 2020, she also developed a picturesque off-site outdoor venue in rural Calhoun County called Hyde Away, which adds diversity to the company’s hospitality portfolio.

Damron says she couldn’t have completed this project without the support of the City of Marshall, Michigan Economic Development Corporation, Marshall Area Economic Development Alliance, and Homestead Savings Bank.  The project was eligible for a grant coupled with significant investment from Damron and Schuler’s Restaurant.

Founded in 1909, Schuler’s is noted as one of Michigan’s most iconic restaurants. With more than a century of successful years in the industry, Schuler’s remains a hospitality leader not only in Michigan, but throughout the country.

Schuler’s Restaurant & Pub is located at 115 S Eagle St. in Marshall, Michigan. (269) 781-0600; SchulersRestaurant.com

Venue 19 Zero 9 is located at 112 N Eagle St., Marshall, Michigan. https://19zero9.com

The Great Gatsby Comes to Life at Louisville’s Seelbach Hotel

Art Deco, Historic foodways, Hotels, Louisville, Rathskeller, Seelbach Hilton

The historic hotel celebrates connections to the novel ahead of 100th anniversary

Louisville’s oldest operating hotel is celebrating its rich history with a newly unveiled Great Gatsby suite ahead of the novel’s centenary this April. Opened in 1905, the Seelbach Hotel has a storied past with a guest list that includes former U.S. Presidents, Academy Award winners, and famous musicians. F. Scott Fitzgerald, author of the classic American novel The Great Gatsby, is said to have frequented the hotel to imbibe in its infamous Rathskeller while on break from Louisville’s Camp Taylor, where he was stationed in 1918 during World War I.

In honor of The Great Gatsby’s 100th anniversary on April 10, 2025, the Seelbach Hilton Hotel has unveiled a newly renovated two-room suite embellished with Art Deco décor reflecting the opulence, bold colors, and glamour of the era. Designed by Louisville native Terra B. Nelson, founder of boutique consulting firm T.B. Nelson Hospitality Design, the two rooms of the suite were designed to highlight the dichotomy between The Great Gatsby characters Jay Gatsby and Daisy Buchannan.

In the Daisy-inspired bedroom, guests will find the look of established old money of Tom and Daisy: lavish but delicate. The room features a pair of gold peacock table lamps, a 1920s Victorian settee, and a vintage phone covered in a string of pearls. In the connected Gatsby Lounge, guests will get the feel of new money, with over-the-top design, plush velvet armchairs, and an Art Deco dresser turned mini bar. The first thing that will catch guests’ eye when entering the lounge is the gold luxurious textile adorning the ceiling, which converges at the center of the room on a three-tiered crystal chandelier.

“In order to get people talking, you have to give them something to talk about, and one of the best ways to do that is by creating spaces that go beyond functionality and aesthetics to offer vivid and unforgettable experiences,” said Terra B. Nelson, designer, and Founder of T.B. Nelson Hospitality Design. “We were able to add some really nice vintage pieces, a few sourced from my personal collection, and others sourced from local antique dealers. One of my favorite features that brings the rooms together is the vintage green light that hangs by the door leading into the Daisy bedroom. The green light at the end of Daisy’s dock is a recurring theme in the book, always calling Gatsby to her.”

Other Easter eggs that The Great Gatsby fans may notice can be found throughout the suite. Find hints of the book’s characters and places on the walls, featuring photos of F. Scott Fitzgerald, Tom Buchannan, and Jay Gatsby, as well as coastal art representing the fictional towns of East and West Egg. A pearl necklace draped over a vintage telephone pays homage to the incessant always-ringing phone that recurs in the book and films. Guests will also find a variety of Art Deco design books and, of course, copies of The Great Gatsby.

The Seelbach’s Great Gatsby Suite will officially be available to book on the hotel’s website beginning February 1. For guests who want to experience more of the hotel’s opulent history, the Hilton property provides free hotel tours at 4:30pm on Thursdays, Fridays, and Saturdays. The tour includes facts about the hotel’s120-year history, with stops in the Oakroom, where Al Capone was said to have played cards, The Grand Ballroom, which Fitzgerald penned as the location of Tom and Daisy’s lavish June wedding, and the Rathskellar, a one-of-a-kind historic space that was a USO during World War I and where Fitzgerald is to said have imbibed during his time off.

To make reservations for the Seelbach Hilton Hotel’s Great Gatsby Suite, or for more information on the hotel’s history, visit www.seelbachhilton.com. For information on upcoming The Great Gatsby-themed events, tours, and other information on Gatsby’s Guide to Louisville,

All photos by Tim Furlong Jr.

visit www.gotolouisville.com/Gatsby.

What’s New and Happening in Chicago – Fall/Winter 2024

Chicago Neighborhoods, Chicago restaurants, Chicago River, Chicagoland Area, Gourmet, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Uncategorized

Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!

Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.

Recent Accolades:

  • Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
  • The New York Times named Asador Bastian, the only Illinois restaurant, one of the 50 Best Restaurants in the country this year.
  • Three restaurants were added to the MICHELIN Guide Chicago in September 2024, showcasing diverse and exciting culinary experiences across the city.
  • Global Traveler Magazine named O’Hare International Airport Best Airport in North America for the 20th consecutive year.
  • OAG ranked Chicago O’Hare International Airport at in categories for Best Airport

Dining, Best Airport Shopping, and Best Large Airport overall.

To read more about Chicago in the news, click here.

Winter/Holiday Hotel Offerings:

Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.

NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.

  • Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
  • NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
  • Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
  • Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
  • Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
  • New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.

Staypineapple Chicago has new offerings for the fall and winter seasons:

  • Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
  • Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.

Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.

Food and Libations:

James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)

The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood. 

Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)

Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)

The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)

Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)

il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)

KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.

La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.

Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.

Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)

Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)

New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.

Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)

Chicago is Conde Nast Traveler’s Best Big City !

Architectural, Artisan beer, Bakery, Chicago restaurants, Chicago River, Chicagoland Area, Coffee, Distilleries, Elegant dining, Farm-to-Table, Farm-to-Table Restaurant, Gastronomy, Gourmet, Great Lakes, Historic Restaurants, Hotels

Choose Chicago is delighted to announce that Chicago has been selected to host the Democratic National Convention in August 2024. Following last year’s historic seventh consecutive win as Conde Nast Traveler’s “Best Big City,” we know the below tally of exciting new hotels, inventive restaurants, dynamic exhibitions, and eclectic festivals offers just a taste of what’s in store this winter/spring of 2024.

Come and discover big city culture, Midwestern hospitality, and urban adventure; visit ChooseChicago.com for more information.

Recent Accolades:

  • Chicago and its businesses were honored in multiple categories of USA Today’s 10Best Readers’ Choice Awards:

  • Two Chicago hotels ranked in the Top 10 of The Best Hotels in the World: 2023 Readers’ Choice Awards by Condé Nast Traveler.The Peninsula Chicago earned the No. 9 spot.
  • Chicago restaurant Smyth was awarded its third MICHELIN Star.
  • Chicago’s O’Hare International Airport was named Best Airport in North America by Global Traveler for the 20th consecutive year. The award is voted on by readers in the publication’s GT Tested Reader Survey, which counts more than 20,000 write-in votes.

To read more about Chicago in the news, click here.

OPEN NOW: CHEF MICHAEL MINA DEBUTS ORLA AT MANDALAY BAY IN LAS VEGAS

Casino, Hotels, Las Vegas, Mandalay Bay, Michael Mina, Nevada, Resort

Chef Mina’s most personal restaurant to date features timeless flavors, a convivial table experience and one of The Strip’s largest collections of wine

Renowned restaurateur and award-winning chef Michael Mina invites guests on a captivating gastronomic journey at Orla, now open at Mandalay Bay Resort and Casino. Drawing inspiration from Mina’s upbringing, the authentic essence of the Mediterranean’s lively markets and bazaars is reflected in each intriguing dish.

“Orla is a culmination of my culinary evolution, a fusion of personal recipes that echo the flavors and aromas of my childhood in Egypt. It encapsulates the warmth, charm and vibrant hospitality of Mediterranean culture that has shaped my life and career,” said Chef Mina. “I can’t wait for guests to experience a taste of what has influenced my life’s work.” 

Featuring a Greek-centric menu designed for shared exploration, Orla presents a tempting array of Hot and Cold Mezze, signature Grains & Pastas, and a wide selection of Fish Market delights such as the traditional Alexandria Fish Fry, Grilled Orange Swordfish and Salt-baked Sea Bream. Charcoal-Grilled Meats, including succulent Lamb Shank and Spice-Roasted Rohan Duck, offer authentic tastes of the region.

Interactive tableside experiences elevate the dynamic atmosphere, with Pickle and Bread Service welcoming guests and a Greek Frozen Yogurt sundae cart delivering a sweet finale highlighted by 24K golden thyme honey, toasted pistachios and a mountain of labneh frozen yogurt.

Complementing the cuisine is one of Las Vegas’ most extensive wine collections, curated by Mina Group’s Director of Wine Jeremy Shanker. With more than 1,600 labels, the list focuses on wineries from throughout the Mediterranean region including Lebanon, Santorini, Croatia, Sicily and Corsica, and features vintages dating back to as early as the 1940s. An inventive bar program that explores a variety of tantalizing flavor profiles, including citrus, herbs and spices, can be enjoyed with dinner or at the restaurant’s lively bar. 

Chuck Bowling, Mandalay Bay’s President and COO, said, “Orla’s opening adds another exciting dimension to Mandalay Bay’s New Wave, in which we’re introducing a variety of new amenities and attractions for our guests. Chef Mina’s exceptional talent has given birth to a stunning restaurant and we’re proud to continue our successful relationship with the talented Mina team.”

A Taste of the Menu:

  • Za’atar Cured Wild King Salmon: The rich taste of salmon is heightened by Za’atar, a distinctive Middle Eastern Spice. The dish features warm pita, pickled red onion and lemon tzatziki.
  • Charcoal Grilled Octopus: Orla’s classic grilled octopus is served with ful medames, cardamon schug and poached egg.
  • Oven-Roasted Red Snapper: A savory dish crisped to perfection, the red snapper is beautifully presented with preserved tomato and stewed fennel.
  • Kebab Platter: A middle eastern favorite, Orla’s kebabs feature a variety of skewers, including Chicken ‘oyster,’ kofta and filet served with tangerine labneh and smoked eggplant dip.

Cocktails, Anyone? A glimpse at a few highlights:

  • Sorrento: Grey Goose Vodka, Cointreau, Hibiscus, Melon, Sevilla Orange, Lemon and Honey
  • Rio Spritz: Aperol, Elderflower, Passion Fruit, Prosecco and Fever Tree Soda
  • Niro’s Ghost: Tres Agave’s Reposado Tequila, Ruby Port, Lime, Pineapple and Pomegranate
  • Soul of Palermo: Mezcal, Lime, Cucumber, Prickly Pear and Sumac

The Backdrop:

Designed by New York-based firm Parts and Labor Design, Orla’s inviting, earthy ambiance is brought to life through intricate tile mosaics, a mix of white marble and dark wooden tables accented by stylish earth-tone chairs, and a spectacular tile floor sure to become a signature talking point of the space.

Upon entry, guests are greeted by a large statement bar featuring cracked tile and waxed three-dimensional plaster that weaves its way through the main dining space. The dining room, washed in neutrals of cream and white, is accented by hues of pink, blue, gold and orange—dynamic shades inspired by the myriad of colored spices found in markets common to coastal Mediterranean towns. Guest may dine under one of two large olive trees rising from the center of the dining room toward dramatic vaulted ceilings, while three massive woven chandeliers bring the ceiling down to human scale, creating a moody and intimate atmosphere.

Additionally, Orla boasts a semi-private dining room called The Odyssey, which can seat up to 22 guests and be configured several ways to accommodate a variety of groups or parties.

Orla, located on Mandalay Bay’s restaurant row, is open daily. Dinner is served 4:30 p.m. – 10 p.m.; cocktails and light bites are served at the bar until 11 p.m.  Reservations can be made by visiting Mandalay Bay online or at 702.632.9400.

ABOUT MANDALAY BAY

Mandalay Bay Resort and Casino is set on 120 lush acres featuring Mandalay Bay Beach, a tropical pool paradise with real sand. The Michelob ULTRA Arena, award-winning restaurants, exhilarating entertainment, unique shopping, Shark Reef Aquarium and the 2-million-square-foot convention center combine to make Mandalay Bay a captivating Las Vegas resort destination. The resort offers three distinct hotel experiences: Mandalay Bay with 3,211 luxurious rooms and suites reflecting a modern tropical ambiance; Four Seasons Hotel, a AAA Five Diamond hotel offering 424 rooms and suites; and the luxury all-suite Delano Las Vegas. Mandalay Bay is operated by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mandalaybay.com, call toll free at (877) 632-7800, or find us on Instagram, Facebook and Twitter.

Chicago Holiday Hotel Packages For A Festive Stay

Chicago restaurants, Chicago River, Design, Gastronomy, Holiday dining, Holiday events, Holiday Travel, Hotels

Holiday Season

At Aloft Chicago Mag Mile guests can experience holiday magic by booking the Christkindlmarket Package which includes breakfast for two and one 2023 Christkindlmarket souvenir mug at check in (people come from all over to collect these mugs!). While strolling to the Christkindlmarket, the hotel’s prime location makes it easy to squeeze in some holiday shopping along the festively decorated Mag Mile. This package is valid through December 26, 2023.

The Blackstone’s Stay Like A Kennedy Package (Through January 1, 2024) invites guests to experience an enchanting escape filled with festive extravagance. The Suite of Presidents will transform into an immersive homage to the lavish 1960s Kennedy White House décor. Complete with historical accents that transport guests to the captivating Kennedy Christmas, the Stay Like A Kennedy package invites travelers to sip hot cocoa spiked with JFK’s favorite scotch and craft personalized Christmas ornaments while classic holiday tunes serenade you from a vintage record player. Embrace an over-the-top escape filled with festive enchantment and create cherished memories at The Blackstone, where history and luxury meet in the heart of Chicago’s iconic Cultural Mile. Rates start at $550 per night. 

  • From January-March 2024, the Presidential Suite will transform into The Winter of Jazz package, welcoming guests to experience the whimsical historic atmosphere of The Blackstone through an immersive musical stay. The package includes an in-room hot cocoa bar, a collection of iconic albums, and beautiful vintage decor, celebrating a timeless era of smooth tunes.

The Four Seasons Chicago’s festival holiday packages include a festive-themed welcome amenity, an in-room visit from the festive ice cream cart, nightly valet parking for one vehicle, and a USD $50 donation to the Chicago Cares Festive Drive. Package valid for selective bookings between November 20, 2023 – January 2, 2024.

At Hilton Chicago, discover the true meaning of Christmas in Chicago. Inspired by the all-new original holiday movie premiering November 5, the Santa Summit suite is made with Hallmark devotees in mind. Be surrounded by Santas of all shapes and sizes and get cozy in your Santa-themed bed — cookie kit included.

Hotel Zachary’s Winterland Package includes 2 complimentary drink vouchers for cocktails in Alma, 2 throwback Federal League stocking hats, 2 Christkindlmarket holiday mugs, and admission to Winterland inside Wrigley Field with skate rental for two. (Skating is open daily, except select holidays, from November 21, 2023 to January 7, 2024, weather permitting.) 

At InterContinental Chicago Magnificent Mile, St. Nick’s best friend is back and he’s visiting Chicago to ensure the kiddos have been nice! This winter, stay steps away from all the holiday festivities and shopping on the Mag Mile while your family interacts with The Elf on the Shelf. The Elf on the Shelf Family Package includes overnight accommodations, an elf on the shelf doll (parents responsible for moving the doll) and breakfast at Center Court. The doll is also available for purchase if you’d like to bring your new mischievous friend home!

The Langham, Chicago announced its 2023 holiday season accommodation, dining, and activities offers. Reservations are available for booking now:

  • ‘Santa’s Toy Stories’ Holiday Tea at the Pavilion – Celebrate the magic of the season and childhood memories by delighting in the timeless tradition of afternoon tea with loved ones. Indulge your taste buds with delectable pastries and tea sandwiches while creating a personalized Letter to Santa during this quintessential ‘Santa’s Toy Stories’ themed tea experience. Offered daily from November 24, 2023 – January 7, 2024; reservations can be made via Tock. 
  • ‘Oh Christmas Tree’ Package – Celebrate the spirit of Christmas in your home away from home. This special package includes luxurious one-bedroom suite accommodations with a lavish in-suite Christmas tree; deconstructed champagne cocktails inspired by the season; bespoke cheese and charcuterie–ideal for an intimate tree-side respite. Reservations can be made here; Booking & offer period until December 31, 2023. 
  • Visit with Santa – Share your Christmas wishes with Santa at the Flavours of Langham shop, located on the second-floor lobby. Offered December 2, 9, 10, 16, 17, 23, 24 from 1:00 – 4:00 p.m., and December 25 from 11:30 a.m. – 3:30 p.m. No tickets or reservations are needed. 
  • Tree Lighting Celebration at The Langham, Chicago – Gather with loved ones as you sample offerings from the hot chocolate bar and enjoy a festive performance from holiday carolers during The Langham, Chicago’s annual tree-lighting celebration. Saturday, November 25th from 4:00 – 7:00 p.m. Located in the second-floor lobby; No tickets or reservations are needed.  

GingerBed + Breakfast at the Loew’s Chicago  welcomes families with a sweet seasonal stay – spacious guest rooms complete with a holiday tent, seasonal movie, Holiday Bedtime Story Cart, and hot cocoa. Head down to ETA for a delicious breakfast (daily $50 breakfast credit) and your little ones can enjoy decorating Gingerbread cookies while they wait. Valet parking for one vehicle per night. The offer ends on January 10, 2024. 

Sheraton Grand Chicago Riverwalk’s one-of-a-kind Elf Life Suite features festive decorations, a hot cocoa bar, candy canes, an elf to take back home, breakfast for two adults and two children and a 2 p.m. late check-out. This package is available to book between now and January 1, 2024 for stays between November 23, 2023 and January 7, 2024. 

  • But that’s not all! Sheraton Grand Chicago Riverwalk is also offering The More, The Merrier package because moments are better when we share them together. Book The More, The Merrier room package and bring the extended family along to receive 50% off a second room (connecting if available). This offer cannot be combined with any other promotions. Book between now and February 29, 2024, for stays through February 29, 2024. 

For the tenth year, Swissôtel Chicago will transform its 2,000-square-foot Presidential Suite into Santa’s Chicago holiday home. Family and friends can book Santa visits, pop into the hotel’s holiday speakeasy, or wake up surrounded by 17 Christmas trees in the Santa Suite.

  • Too busy to spend an overnight but want to make it a party? Stop by Santa’s Presidential Pad with up to 20 guests to visit the man of the season and overindulge in unlimited Swiss hot cocoa, champagne, and holiday treats. Kids can enjoy holiday crafts, cookie decorating, and face painting, complete with a visit from Santa. (Multiple dates between  Dec 2 and Dec 22, 2023, and a portion of the proceeds will be donated to SOS Children’s Villages Illinois.)

Celebrate the holiday season along The Magnificent Mile with The Peninsula Chicago’s Holly Jolly Family Package built for the whole family. With an in-room holiday tree or menorah, holiday welcome amenity, access to our holiday library of movies and games, and more, our Holly Jolly Family Holiday package will make your season bright. 

  • Or opt for the Merry and Bright Package for a pair of adults. (Valid for stays from November 24 through December 31, 2023.)
  • Afternoon Tea during the festive season at The Peninsula Chicago is an annual tradition for many guests. The 20-foot Christmas tree and lavish holiday décor enhance this special experience, which features a traditional English tea menu including a variety of finger sandwiches, scones with house-made preserves and Devonshire clotted cream, and petite seasonal pastries. Vegan and gluten-free options are available. Entertainment includes performances from a string duo daily, plus visits from Santa on weekends from 3:30 pm – 5:30 pm*. (Daily from November 24, 2023 through January 7, 2024. Seatings are at 2:30 pm and 4:30 pm. Pricings start at $140 per adult (including a glass of Champagne) and $65 per child (ages 5-12) Monday-Thursday and $150 adult/$85 child on Friday-Sunday.)
  • Additionally, did you know that The Peninsula Sky Rink is the only hotel skating rink in Chicago? Returning for its 11th season on November 18, this 2,100 sq foot synthetic ice rink is tucked into a winter wonderland featuring festive music and snowflake lighting. Surrounded by Chicago’s skyscrapers and twinkling lights, guests can enjoy a selection of hot beverages and snacks available at the Chalet. The Sky Rink is available for groups to rent or for private events, such as marriage proposals. Skates are available to rent for $20 for adults and $10 for children 12 and under, with 100% of the skate rental proceeds donated to two Chicago children’s charities: Ann & Robert H. Lurie Children’s Hospital of Chicago, and Hephzibah Children’s Association.
  • For more information on Chicago holidays, visit Choose Chicago.

Celebrate the Christmas Holidays at the Majestic Hotel & Spa in Barcelona

Architectural, Barcelona, Historic foodways, Historic Restaurants, Holiday Travel, Hotels, Seaside

Barcelona is a blaze of lights up during the holidays making it the perfect time to explore the city’s stunning architecture including the famed works of Antoni Gaudi-– the Sagrada Familia, Park Güell (a UNESCO World Heritage Site), and Casa Batlló. Barcelona, with its Mediterranean climate, makes it the ideal destination during the holidays.

For those who love iconic historic architecture and the ambience of luxury and opulence, the award-winning Majestic Hotel & Spa is the perfect place to stay while enjoying all that the Barcelona, a stunning seaside city known for its gastronomy, culture, vibrant neighborhoods, museums, and so much more including myriad holiday celebrations.

Europe’s Most Vibrant Holiday Spot: Majestic Hotel & Spa Barcelona

The five-star Majestic Hotel, located in the heart of Passeig de Gràcia, considered to be the city’s most expensive and stunning boulevard, is a vivid part of Barcelona’s holiday celebration, a vivid tapestry of colors, flavors, and festivities, features an array of exclusive offerings. With its spa, outdoor plunge-pool on the rooftop and amazing views of the city, guests are at the heart of the holiday activities including the start of the festivities—the illumination of Passeig de Gràcia, which this year celebrates in 200th anniversary.

“At Majestic Hotel & Spa, we believe in creating magical moments that linger in the hearts of our guests. This holiday season, we invite you to immerse yourself in the splendor of our offerings, where luxury meets tradition, and every detail is designed to enchant,” says Pascal Billard, General Manager at Majestic Hotel & Spa. “It is our pleasure to be part of your celebrations, ensuring a season of joy, warmth, and unparalleled experiences.”

In line with the city’s captivating ambiance, the hotel will serve its traditional holiday program of dinners and brunches and exhibit the next edition of the Wine Dinners, an intimate bi-monthly wine dinner based on a selection of wines from a prominent winery. Majestic Wine Dinners defies the conventional dinner setting. Following the delightful evening with Castell d’Encus, the hotel has already scheduled the next Wine Dinner in collaboration with the Pere Ventura Winery, set to take place on November 16th.

In addition to this, Majestic Hotel & Spa invites guests to savor the magic of the holiday season with specially curated festive menus to elevate the dining experience. Under the culinary expertise of renowned chefs, the following delectable https://majestichotelgroup.sirv.com/majestic/navidad/menus-individuales-en.pdfholiday menus on a set schedule:

Christmas Eve Dinner:

When/Where: Christmas Eve dinner will be served at SOLC Restaurant from 8:00 PM until 10:30 PM.

Cost: The dinner is priced at €120 per person.

Christmas Brunch:

When/Where: After a morning of gifts, it’s time to dine at Majestic’s SOLC Restaurant and enjoy its traditional Christmas Gourmet Brunch served from 1:00 PM to 4:00 PM

Cost: €145 for adults and €60 for children.

St Stephen’s Day Brunch:

When/Where: On December 26, the celebrations continue with the traditional St. Stephen’s Day lunch, a unique lunch at SOLC Restaurant served from 1:00 PM to 3:30 PM

Cost: €105 per person.

New Year’s Eve Dinner: Celebrate the beginning of 2024 with a choice of outstanding culinary options.

Option 1:

When/Where: Salon Mediterraneo from 8:30 PM until 3:00 AM

Cost: €385 per person.

Option 2:

When/Where: SOLC Restaurant from 8:30 PM until 3:00 AM

Cost: €585 per person.

New Year’s Brunch:

When/Where: To start the new year on the right foot, indulge in culinary delights at SOLC Restaurant from 11:30 AM until 2:30 PM.

Cost: €75 for adults and €45 for children.

Pop-up Oyster Bar:

When/Where: Enjoy an evening of oysters, caviar, and drinks at Terraza La Dolce Vitae from 6:00 PM until 1:00 AM.

Cost: different options including oysters, caviar and drinks starting from 120€ up to 420€

About Majestic Hotel & Spa Barcelona

“In the world of great luxury hotels, the old is now the new,” is the perfect description of hotels with such stunning traditions and histories as the neo-classical French style Majestic Hotel & Spa Barcelona which recently underwent a five-year renovation led by interior designer Antonio Obrador. Since its opening in 1918, the five-star hotel owned by the Soldevila-Casals family has played an exemplary role in Barcelona’s architecture, society, and lifestyle. Its guests included such notable guests such as American writer Ernest Hemingway and Spanish poet Antonio Machado.

With a privileged location in the heart of Barcelona on the ultra-stylish Passeig de Gràcia, the 271-room property is home to an outstanding 1,000-piece art collection with works by artists such as Antoni Tàpies and Josep Guinovart. Under the direction of Michelin star Chef Nandu Jubany, a robust gastronomic offering is highlighted by the Majestic Breakfast Experience, named Europe’s Best Breakfast in 2018 by Prix Villégiature. Additionally, The Leading Hotels of the World, a prestigious organization representing independent luxury hotels from around the world, recognized the property with the Remarkably Uncommon award in 2018; the hotel has been a member of the organization since December 2014. Majestic Hotel & Spa Barcelona is also home to the city’s largest suite, a 5,000-square-foot penthouse with capacity for six, a dining room, two panoramic terraces and access to a personal butler and chauffeur. www.hotelmajestic.es.