File this post under Seriously Cute. It’s the latest update about the meerkats at Chicago’s Lincoln Park Zoo.
This “flower power” mob consists of three juvenile sisters
At about 1.5 years old, the meerkats in this flower power mob are still considered juveniles. They were born as part of the same litter at Madison,Wisconsin’sHenry Vilas Zoo, where they were living before coming to Chicago. Their transfer is the result of a recommendation by the Meerkats Species Survival Plan®. This is a collaborative population management effort among institutions within the Association of Zoos and Aquariums.
Christopher Bijalba/Lincoln Park Zoo
Meerkats are a matriarchal species, meaning that females are dominant. In a mob, one meerkat is always on sentinel duty, keeping a sharp eye out for predators while others forage. If they do spot a predator, the sentinel will let out a shrill call warning the other meerkats to take cover. Visitors at Lincoln Park Zoo can often spot the meerkat on sentinel duty because they’ll be standing on their hind legs atop one of the tall mounds in their habitat. The mob rotates sentinel duty throughout the day, so visitors might even catch a changing of the guard!
Christopher Bijalba/Lincoln Park Zoo
“Meerkats’ social nature and cooperation with one another is a great lesson that all of us can learn from,” said Lincoln Park Zoo Curator Cassy Kutilek. “Clover, Dahlia, and Violet are no exception; one of them is always on alert, keeping an eye on everything going on around their habitat. It’s been really rewarding to see their personalities come out as they’ve acclimated to their new home.”
Christopher Bijalba/Lincoln Park Zoo
Measuring between 10-14 inches long and weighing up to 2.2 pounds, meerkats are a small, slender member of the mongoose family whose native range spans southern Africa. As made famous by Timon in The Lion King, a meerkat’s diet primarily consists of insects like grubs and termites. They’re a very vocal species, with at least ten distinctive vocalizations, ranging from growls and clucks to their shrill alarm bark.
Christopher Bijalba/Lincoln Park Zoo
Meerkats have a grizzly gray and brown coat with a dark tip on their tail. They also have dark patches around their eyes that reduce glare from the harsh sunlight common to the savannas and grasslands they call home, not dissimilar to the black paint American football players place below their eyes for protection against the sun and stadium lights.
Christopher Bijalba/Lincoln Park Zoo
Meerkats are listed as a species of Least Concern with the International Union for the Conservation of Nature’s Red List, meaning that they do not currently face any threat of endangerment or extinction.
About Lincoln Park Zoo
Lincoln Park Zoo inspires communities to create environments where wildlife will thrive in our urbanizing world. The zoo is a leader in local and global conservation, animal care and welfare, learning, and science. A historic Chicago landmark founded in 1868, the not-for-profit Lincoln Park Zoo is a privately-managed, member-supported organization and is free and open 365 days a year. Visit us at lpzoo.org.
For all but the most avid landscape design devotees, the name Jens Jensen may seem slightly familiar but little more. However his beautifully crafted landscapes in Chicago, Indiana, and Wisconsin endure more than a century after his death.
Jens Jensen photo courtesy of the National Park Service.
Jensen left his native Denmark and settled in America in 1884 because of his parents’ disapproval of his wife. Starting as a street sweeper for Chicago’s West Park System, he became one of America’s most significant landscape architects.
Northwest Indiana
South Bay Hotel in the early 1900s. Photo courtesy of the East Chicago Public Library.
From still here to long gone, Jensen’s work can be traced throughout this area that abuts Chicago, known by locals as The Region or, if you’re really from there, Da Region. He landscaped the grounds of the South Bay Hotel, a posh place in Indiana Harbor, popular around the turn of the last century.
South Bay Hotel postcard in the early 1900s. Photo courtesy of the East Chicago Public Library.
It was a place for yachtsmen who sailed from Chicago, docking their boats in a cove of Lake Michigan and spending time having good times at the hotel. Not far away, he designed the very stylish city’s water works park near what is now Jeorse Park Beach.
Jensen was the landscape architect for the original park in Marktown in East Chicago. He also drew up plans for Indiana Harbor’s Washington Park in the 1920s when large homes for Inland Steel’s executives were being built along the park’s perimeters. The neighborhood is now designated as the Washington Park Historic District.
He wrote columns for what was then The Hammond Times and now the Times of Northwest Indiana, offering planting advice and was also involved in a project called the Ideal Section, a 1.5-mile stretch of U.S. Hwy. 30 between Dyer and Schererville, part of the Lincoln Highway designed to showcase what highways could be like in a time of unpaved and gravel roads.
According to George Rogge of Miller Beach, Indiana who served on the Lincoln Highway Association and was a board member of Indiana Landmarks, says that Edsel Ford (Jensen also landscaped their Detroit area home that is open for tours), one of the backers of the highway, authorized a payment of $25,000 for Jensen to design a roadside park area and campground. That never came to fruition.
But the memorial Jensen designed honoring the Ideal Section and also Henry C. Ostermann, an early proponent of the Lincoln Highway remains and is surrounded by the native plants he would have chosen.
A member of the Prairie Club–a group of scientists, early environmentalist and those who enjoyed nature who came from Chicago to enjoy the dunes and waters of Lake Michigan, Jensen was instrumental in the fight to save parts of Gary’s shoreline from the encroachment of the steel mills on land now comprising the state and national dunes parks. A fountain he designed is located at the entrance of the Indiana Dunes State Park.
A Splendid Past
Jens Jensen Gardens at The Barker Mansion in Michigan City. Photo courtesy of the Barker Mansion.
In Michigan City, Jensen designed the gardens at the stately Barker Mansion, the former home of a wealthy industrialist built in 1857 and now an opulent example of the Gilded Age is filled with original furnishings and art.
Barker Mansion in Michigan City. Photo courtesy of The Barker Mansion.
The museum hosts numerous garden events showcasing its brick walkways, formal plantings, fountain, a niche with bench and Tiffany globes, urns overflowing with flowers and climbing bushes with pretty blooms.
The Lost is Found
The Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
Dr. David Benson, a biology professor at Marian University in Indianapolis, wanted to revitalize the sprawling grounds of the James Allyson estate where the school is located. But when landscapers started to work, they realized this wasn’t just an overgrown piece of land; it was the work of Jensen. It is among the largest and most intact of his landscapes in the United States.
As an interesting aside, according to the Marian University website, Benson secured the 12th global ranking for identifying an impressive 611 bird species across the lower 48 states during the 2023 calendar year. Reflecting on his monumental feat, Benton described it as “an enormous challenge and a fantastic experience in practical ecology and ornithology.”
Foundtain at the Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
According to Deborah Lawrence, Senior Vice President for Strategic Partnerships and General Counsel, who is also involved in the garden project, the 55-acre natural area of native plants, prairie, now the Nina Mason Pulliam EcoLab, is designed to educate through interaction with the environment.
The Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
Riverdale, the estate’s formal gardens were also restored. Both contain many of Jensen’s signature elements including a player’s green, and for water features, a series of spring-fed lakes encircling a central clover meadow. The restoration of historic structures include a stone colonnade, fountain, and what Lawrence describes as their version of a council ring.
“The plants are color-coded in purples and blues,” says Lawrence, noting there are walking trails and the grounds are open to visitors. “It’s what Jensen wanted.”
Chicago
Many of Jensen’s memorable works can be seen in Humboldt Park where he expanded the lagoon into the Prairie River, a cascading and meandering waterway with stepping-stone paths and banks lined with native plants. He also built the Prairie-style boat house there
Jens Jensen designed Columbus Park in Chicago. Photo courtesy of Choose Chicago.
Columbus Park is the only Chicago park completely designed by Jensen, and it is the only place in the city with one of his famed council rings. Part of his heritage, Jensen attended the Folk School in Denmark, a place for learning Danish traditions and culture, including an appreciation of nature. Council rings were part of the concept, used as a way to bring people together in the outdoors, a place to sit, share, and tell stories.
Jensen incorporated Prairie-style elements in his design of the Garfield Park Conservatory, one of the most popular settings for engagement and wedding photos in Chicago.
Up North
After the death of his wife, Jensen, who loved the beauty of Door County, Wisconsin, moved to Ellison Bay, establishing The Clearing Folk School, a place for classes and seminars centering on arts, fine crafts, humanities, and natural sciences. Visitors are welcome to explore the grounds and building and there are also guided hikes.
Upper Range Lights. Photo by Jane Simon Ammeson.
Jensen also played a part in the preservation of the 1,600-acre Ridges Sanctuary near Baileys Harbor, Wisconsin’s first land trust. Located on the shores of Lake Michigan, it’s a wonderful place for hiking.
Lower Range Light in Baileys Harbor, Door County, Wisconsin. Photo by Jane Simon Ammeson
But its main features are the Upper Range and Lower Range lights dating back to 1870. Set 980 feet apart and aligned on a 340° bearing line, they are the only lighthouses still on range being used as navigational aids.
The last mile of WI 42 north of Ellison Bay was sketched by Jens Jensen and the most photographed stretch of road in scenic Door County. Photo courtesy of Destination Door County.
“Jensen also is credited with having sketched the last mile of Wisconsin 42, north of Ellison Bay leading to the Washington Island Ferry dock,” says Jon Jarosh, Chief Communications Officer at Destination Door County. “The extremely curvy stretch of road is the most photographed stretch of road in Door County.”
In less than a year, one of Marshall’s most historic yet long-vacant buildings has been converted into an elegant, first-class event space called Venue 19 Zero 9. An extension of Schuler’s Restaurant and Pub, is named for the year in which Schuler’s was founded–1909. The public is invited to view the transformation of Venue19 Zero 9 at an Open House on Thursday, March 20 from 4-7pm.
“We can’t wait to share this newly renovated space with our community and guests,” says Sue Damron, President & CEO of Venue 19 Zero 9 and Schuler’s. “Over the years, we’ve been committed to expanding and enhancing the hospitality experience here in Marshall. The addition of Venue 19 Zero 9 gives us another unique space to create memorable events complete with catering and planning services.”
Housed inside an 1880s historic landmark, known for many years as Dreamers Furniture, Venue 19 Zero 9 sits two blocks from the Marshall’s legendary Schuler’s Restaurant. The restoration of the iconic stone structure aligns with the town’s dedication to its heritage, offering the perfect blend of tradition and modernity while creating a beacon of sophistication and unparalleled experience for weddings, corporate events, and other special occasions.
The multi-use Venue 19 Zero 9 features a large room accommodating up to 300 seated guests, an intimate soft-seating area, two changing quarters for wedding parties to get ready, as well as three stylish boutique hotel rooms, adding a touch of class for those seeking an all-encompassing experience.
To ensure an exceptional culinary offering, Venue 19 Zero 9 features exclusive catering by Schuler’s Restaurant. Known for its impeccable service and delectable cuisine, Schuler’s will bring its signature touch to elevate events held at Venue 19 Zero 9 including unparalleled professional onsite planning services. Drawing upon the extensive hospitality experience of the Schuler’s team, the venue aims to provide full-scale event coordination, ensuring that every detail is meticulously executed.
The Venue 19 Zero 9 project is the latest initiated by Damron, who acquired the legendary restaurant in 2019 and has worked for the company for almost three decades. Over the past five years, she and her team have been responsible for ongoing renovations at the restaurant and pub, but more notably she led the charge to transform former office and storage space (part of the building’s original hotel footprint) into seven new mixed-income units—four of which are reserved for low-to-moderate-income residents—and five boutique guest rooms branded as The Royal Hotel. In 2020, she also developed a picturesque off-site outdoor venue in rural Calhoun County called Hyde Away, which adds diversity to the company’s hospitality portfolio.
Damron says she couldn’t have completed this project without the support of the City of Marshall, Michigan Economic Development Corporation, Marshall Area Economic Development Alliance, and Homestead Savings Bank. The project was eligible for a grant coupled with significant investment from Damron and Schuler’s Restaurant.
Founded in 1909, Schuler’s is noted as one of Michigan’s most iconic restaurants. With more than a century of successful years in the industry, Schuler’s remains a hospitality leader not only in Michigan, but throughout the country.
Schuler’s Restaurant & Pub is located at 115 S Eagle St. in Marshall, Michigan. (269) 781-0600; SchulersRestaurant.com
Venue 19 Zero 9 is located at 112 N Eagle St., Marshall, Michigan. https://19zero9.com
Mickey Mouse Clubhouse (Feb. 22 – Aug. 1): Kicking off its national tour in Indy before traveling across the Midwest.
Centennial 110-ft Ferris Wheel launching March 15, coinciding with the Sports Legends Experience expansion.
Ruth E. Carter: Afrofuturism in Costume Design (March 22 – Sept. 7): Featuring 60+ original costumes, including some from Black Panther.
Take Me There: Peru exhibit opening this summer—fun timing with the Paddington in Peru movie release this Friday.
Conner Prairie (Smithsonian-affiliated Museum)
Promise Land as Proving Ground—a new exhibit opening March 25 focused on African American history in Indiana. This exhibit has been three years in the making.
Indiana’s first and only Forest Therapy Trail—guided tours begin in May, blending history and nature for a unique outdoor experience.
Indianapolis Motor Speedway Museum reopens April 2 after an $89 million renovation, featuring cutting-edge tech and immersive sensory experiences. Offering visitors a way to experience the Indy 500 any day of the week.
Giant tortoises are coming to the Indianapolis Zoo in May, following the successful launch of the International Chimpanzee Complex last year—home to one of the largest groups of chimpanzees in human care.
Hotel development:
Indy’s newest hotel, the InterContinental Hotel, will be perfectly positioned right off Monument Circle, the epicenter of Indy. While once on a list of Indiana’s 10 most endangered landmark buildings, the hotel will offer a rooftop bar with an unobstructed view of Lady Victory, sitting above the iconic Soldiers and Sailors Monument. Opening later this month.
Sports
NFL Combine is back at the end of this month with a chance for families to step into Lucas Oil Stadium for free and see 300 – 350 prospects trying to make it in the National Football League. Plus, there is a free fan festival outside the stadium as well.
March Madness takes over Indy next month with 43 games across 29 days, including: Big Ten Men’s & Women’s Tournaments and Men’s Sweet 16 & Elite 8.
WNBA All-Star Game (July): With Caitlin Clark expected as the #1 draft pick for our hometown team, this will be huge!
Black Heritage & Legacy Trail
Launching this June, Indy’s Black Heritage & Legacy Trail is a self-guided tour highlighting iconic landmarks pivotal to Black history in Indianapolis. One of the neighborhoods on the trail includes Belmont Beach, the beach where Black families were granted access to swim in the city in the 1920s. At that time, and up until a couple years ago, the water was polluted. Now, Belmont Beach is transitioning from a story about segregation to celebration, as it is now a place for gathering for people of all ages, races, etc.
The Black Heritage and Legacy Trail is part of $150 million in trail expansions and improvements currently underway, making Indy one of the most connected cities in the country—fitting for the “Crossroads of America.”
Indianapolis Cultural Trail Expansion: In fall 2024, Indy celebrated a two-mile expansion of the Indianapolis Cultural Trail, bringing it to 10 miles total. This wheelchair- and scooter-accessible trail has been recognized by the Project for Public Spaces as one of the “biggest and boldest steps by any American city.”
The recent expansion now links Indiana Avenue—Indy’s historically Black cultural district—by the Madam Walker Legacy Center, as well as the South Street corridor, leading to Lucas Oil Stadium (home of the Colts).
Indy’s riverways & trailways project reaches a major milestone this fall, further solidifying Indy as one of the most connected communities in the country. A new resource highlighting Central Indiana’s Trailways network will launch alongside America’s 250th celebration.
“In this book, Simone and Inés Ortega offer us a wealth of gastronomic experience and wisdom and it will quickly transport you to the heart of Spain,” writes Ferran Adrià, former head chef of the legendary El Bulli restauranthttp://www.elbulli.info/ who is considered one of the best chefs in the world, in the introduction toSpain: The Cookbook(Phaidon Press). “This is a timeless book. When you read it, you suddenly realize the glories of the food in front of you, those that, until now, you’ve not fully appreciated. Ours is a splendid cuisine, born out of the pleasure of eating, and it is also one that is perfect for those who have little time to cook., but who don’t want to give up the enjoyment of eating well and, thus, of feeding their souls as well as their stomachs.”
A huge and wonderful door-stopper of a book with almost 1000 pages, much of which are recipes, drawings, and photos, this is the definitive book on Spanish cookery. It’s hard to imagine a recipe or one similar that can’t be found within the pages. Because the information contained here is so voluminous, finding what you want is made easy in the way the recipes are divided into such chapters as “Cold Plate Suggestions,” “Fried Dishes, Savory Tartlets, Little Turnovers and Mousses,” and “Eggs, Flans and Souffles.”
In the chapter, “Menus from Celebrated Spanish Chefs,” there are recipes from chef/restauranteur José Andrés who has restaurants in Chicago, Washington, D.C., New York, and Las Vegas, José Manuel Pizarro, restauranteur and author of such cookbooks as Spanish Home Kitchen, and Carme Ruscalleda, the chef-owner of Carme Ruscalleda near Barcelona. Among the recipes she shares are those for her Apricot Sponge and Quick Prawn Soup.
Lively sketches by Javier Mariscal, some 500 in all, accompany full-color food photos and illustrate not only such dishes as Caviar canapes and roasted mixed vegetables but also how to cut up an octopus or de-fin a fish.
The 1080 recipes vary in complexity though many are exceedingly accessible. Sausages in Cloaks (Salchichas Encapotadas) and Eggs en Cocotte with Mushrooms both have only five ingredients and Soft Cheese and Paprika Canapes just three. Some of the dishes won’t be familiar to most American home chefs such as Hare with Chestnuts, Woodcock with Cognac, and Lambs’ Feet with Tomato. But even if we’re not going to cook such fare, it takes us further into our exploration and understanding of Spanish cuisine.
Originally published over 40 years ago under the title 1080 Recetas de Cocina, millions of copies have been sold and it’s easy to understand why. The cookbook is both compelling—a page-turner as the authors take us into the home kitchens of their country—and informative with menu plans, cooking tips, and a glossary.
Author Simone Ortega was considered to be one of the foremost authorities on traditional Spanish cooking and had a career in food writing that spanned more than half a century. Her daughter, Inés Ortega, is also a food writer and collaborated with her mother on subsequent editions of the cookbook.
It’s easy to see why the popularity of this cookbook, which is said to be found in almost every home in Spain, endures. Its recipes and illustrations beckon us to expand our skills in Spanish cuisine.
The following recipes are from Spain: The Cookbook published by Phaidon Press.
Brussels Sprouts Au Gratin (Coles de Bruselas Gratinadas)
2 1/2 to ¾ pounds Brussels sprouts
1 classic Bechamel sauce (see recipe below)
3/4 cup grated Gruyere cheese
Preheat the oven to 350°F
Bring a pan of salted water to a boil and drop the Brussel sprouts into the water, cooking until tender but not falling apart. Remove from heat, rinse in cold water.
Make Bechamel sauce.
Place Brussels sprouts in an oven-proof dish. Sprinkle with the cheese.
Bake for 10 to 15 minutes and the cheese has melted. Serve immediately straight from the dish.
Classic Bechamel Sauce (Salsa Bechamel Corriente)
2 ounces butter
2 tablespoons sunflower oil
2 tablespoons plain all-purpose flour
3 cups milk
Salt
Melt the butter with the oil in a pan and stir in the flour. Gradually stirring the milk, a little at a time and bring to a boil stirring constantly. Add salt to taste and simmer over medium heat, stirring constantly for eight to 10 minutes.
If a thinner sauce is needed, add more milk. If the bechamel needs to be thicker, simmer the sauce longer until it reaches the required consistency.
Bechamel’s Tricks
To prevent lumps forming when making bechamel, remove the pan from the heat when stirring in the flour. Stir briefly with a wooden spoon, return the pan to the heat and proceed as normal.
Cover the surface with a disc of wax paper lightly greased with butter to avoid skin forming on top of the bechamel sauce prepared in advance. Bechamel sauce can be stored in the refrigerator for a few days or frozen.
To reheat, put into a heatproof bowl set over a pan of barely simmering water oops come on
Raw Mushroom Salad
1 pound 10 ounces mushrooms
6 tablespoons sunflower oil
Juice of two lemons
1 tablespoon chopped parsley
Salt and pepper
Separate the mushroom caps and stalks. Slice the stalks and caps and put into a bowl. Pour in the oil and lemon juice, season with salt and pepper and mix well. Sprinkle with the parsley and shell in the refrigerator for two hours 24 servings.
Experience the Old Mission Peninsula wineries and save with the annual Winter Wine Pass. Explore the rolling hills, bay views, and wineries of the Old Mission Peninsula Wine Trail as they sparkle with a touch of white winter wonder. The $65 Winter Wine Pass (valued at $150+) offers exclusive tastings, discounts and specials at participating Old Mission Peninsula Wine Trail wineries.
Black Star Winery. Photo courtesy of the Old Mission Peninsula Wine Trail.
“The Winter Wine Pass is an amazing way for visitors to explore our wine trail while saving money,” commented Bonnie Hardin, Marketing & Sales Coordinator at Mari Vineyards, a member of the Old Mission Peninsula Wine Trail. “A slower and more intimate time of year, winter offers our guests the chance to explore the trail at their own pace. The Wine Pass is also a unique date opportunity, perfect for Valentine’s Day if you have a wine lover in your life!”
Brys Estate Vineyard and Winery. Photo courtesy of the Old Mission Peninsula Wine Trail.
The Winter Wine Pass includes one complimentary wine flight, bar tasting, or glass of wine at all 9 participating Old Mission Peninsula Wine Trail wineries (available offers vary by location), as well as additional discounts and specials at each winery. Complimentary wine offerings may be redeemed once per winery anytime before the Winter Wine Pass expiration (March 31st, 2025).
Mari Vineyards. Photo courtesy of the Old Mission Peninsula Wine Trail.
Please note individual winery hours vary during the winter months. Check operating hours at each winery before hitting the trail. Some wineries also require a reservation, please contact each winery for information on reservation requirements. Gratuity is not included in the price of the Winter Wine Pass or booking fees. If you enjoy your experience at each winery, feel free to show your appreciation to your server.
Photo courtesy of the Old Mission Peninsula Wine Trail.
For additional information on the Old Mission Peninsula Wine Trail visit OMPWineTrail.com.
Top photo courtesy of the Old Mission Peninsula Wine Trail.
Paddington, the beloved bear from Peru, returns to the big screen after six years on Friday, February 14. In the newest Paddington movie, “Paddington in Peru”, he travels to Peru to learn more about his origins and showcase Peru to the world.
PROMPERÚ, the official tourism board of Peru, created this website highlighting travel destinations found in the movie and also features helpful tips on traveling to Peru and deals to book a Peruvian adventure.
In “Paddington in Peru”, Paddington travels to Peru with the Brown family to visit his dear Aunt Lucy, who now lives in the home for retired bears. What begins as an emotional visit soon turns into a thrilling journey, where the characters find themselves wrapped in a mystery that takes them from the lush Amazon rainforest to the breathtaking peaks of the Peruvian Andes.
Among the locations chosen for filming are the Historic Center of Lima, the Plaza Mayor, nearby streets and the Miraflores district in Lima. You can also see the wonder of the modern world, the Historic Sanctuary of Machu Picchu and the town of Machu Picchu.
Filmed in Peru assisted in filming in the regions of Lima and Cusco. In recent years, Film In Peru has supported international audiovisual productions such as Dora and the Lost City of Gold, Transformers: Rise of the Beasts, Street Food Latin America, Down to Earth with Zac Efron, La Reina del Sur, among others.
Fashion choices always make headlines during awards season, and since the 1960s, Dolly Parton’s iconic looks are frequently in the spotlight. For a limited time, some of her signature styles will be on display at Dollywood Resorts, giving guests an up-close look at her rhinestones, fringes, metallics, and more.
Overnight guests, diners, and spa-goers at Dolly’s two resorts in the Great Smoky Mountains (Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort) can explore a curated selection of wardrobe pieces from album and book covers, music videos, concerts, television and films, interviews, and award shows spanning her nearly 60-year career.
The display is part of Dolly Parton’s Wardrobe Exhibit at Dollywood’s HeartSong Lodge & Resort, which was curated by Dolly’s niece and archivist, Rebecca Seaver. The Exhibit is on display now through March 12 and is complimentary to overnight guests and patrons of the resorts. So even if you don’t stay overnight, you can get an entry voucher by dining at one of the resort’s restaurants or visiting the spa.
The Dolly Parton Wardrobe Exhibit is just one of many special happenings at Dollywood Resorts and Parks, which this year is celebrating the 40th anniversary season of Dollywood theme park, the 25th anniversary of Dollywood’s Splash Country water park and the 10th anniversary of Dollywood’s DreamMore Resort and Spa.
When Horatio Nelson Jackson packed for the first road trip across the United States, a trip that started in San Francisco on May 23, 1903, and ended up 63 days later in New York City, he didn’t pack a cooler and money for tolls. Instead, Jackson, who was accompanied by his chauffeur Sewall K. Crocker loaded a 1903 Winston with sleeping bags, blankets, tools such as an axe and shovel, a Kodak camera, both a rifle and a shotgun, spare automotive parts, rubber suits and coats, and as many cans of oil and gas as would fit in the open touring car.
It was all part of a bet. Jackson, a doctor from Burlington, Vermont, wagered $50 (about $4,358.84 today) that he would cross the country in a car, something that had never been done before. The trip ended up costing $8,000 (approximately $3,563.05 in today’s money) and used 800 gallons of gas.
Jackson paid for the entire trip and none of it was offset by the $50 wager as it was never paid. As a plus, Jackson and Crocket acquired a pitbull named Buddy in Idaho who accompanied them for the rest of the trip.
Cars back then (often referred to as machines) weren’t totally unheard of, but road trips were very unique back then. First of all, there weren’t many petrol stations Second of all, roadside motels didn’t exist when the Milestone Mo-Tel in San Luis Obispo, California opened. It was the first “motel” in the world. But that didn’t happen until 23 years later in 1925.
Ten years before that, the first auto camp opened in Douglas, Arizona. But that didn’t help out Jackson and Crocket. Their choices were hotels that could be found in cities and towns but when there was nothing but long stretches of road, the options were to pull to the side of the road and sleep in your car or knock on a farmer’s door and for a small fee, park in a field and get a home cooked breakfast the next morning. 1913 was also the first time that the number of automobiles in the nation reached one million. As of February 1923, there were 275,913,237 motor vehicles in the U.S.
In 1903, there were about 8,000 cars but only 150 miles of paved roads. Hence the rubber suits—traveling was either dusty or muddy. Goggles were necessary, even Buddy wore a set. It was such an adventure and so unique, that news reporters followed them or were on-hand when they entered a town.
Fast Forward three decades
By the time the first Airstream in the 1930s was manufactured, road trips were much more comfy. But Airstream kicked up several notches. An invention by Wally Byam who first concocted the idea of a travel trailer in the 1920s when he erected a tent over the chassis of a car. If that doesn’t sound like a fun experience, you’re right. And so Wally went back to the drawing board. By 1931, he had opened a trailer manufacturing plant in Culver City, California. At the time, Wally’s trailer company was one of only 50 in the U.S. By 1937, there were approximately 400. Today only Airstream remains.
For those tracing the company’s history—as well as the history of road travel in America—there is now a landmark addition to the vintage collection on display at the Airstream Heritage Center in Jackson Center, Ohio.
“It’s believed to be the first rounded, riveted aluminum travel trailer produced by Airstream, Clipper #1, that was designed and built by Airstream founder, Wally Byam himself,” says my friend Nate Swick, who is impressed with the iconic style of the Airstream, considered one of the world’s premier recreational vehicles.
Here’s the story according to Nate
That first model was documented extensively in the 1930s in an effort to market the travel trailer to travelers seeking a premium way to see the country. All that changed after World War II. The whereabouts of Clipper #1 became almost mythological. Had it been used in a traveling Mexican circus or had it been sold to Lázaro Cárdenas, then President of Mexico?
Decades went by and then in 2017, the Clipper #1 was discovered in Mexico City. After 40 weeks of restoration, it now is part of the extensive collection at the Airstream Heritage Center, on display between both 1938 and 1941 models. The three are only 12 Clipper models known to still be in existence.
The 750,000-square-foot headquarters, where the travel trailers are manufactured, offers tours as well as designs from the last 90-plus years. Some fun facts to keep in mind while visiting are: it takes 350 hours to build each Airstream travel trailer, using 3,000 rivets and 1,200-square-feet, on average, of aluminum.
Courtesy of Airstream Adventure.
Those visiting Jackson Center, population just over a 1,000, consider adding some other stops to your trip. The following are within two hours of the Airstream Heritage Center. airstream.com
Don’t Miss These Other Nearby Destinations
The Center of Science and Industry (COSI) in Columbus features exhibits for all ages including the American Museum of Natural History Dinosaur Exhibit, a planetarium, and an exhibit on the Titanic with over 200 artifacts recovered from the wreck and full-scale room recreations. cosi.org/
Photo courtesy of Center of Science and Industry (COSI).
The National Aviation Heritage Center near Dayton is the world’s largest military aviation museum. You’ll find many rare and one-of-a-kind aircraft and aerospace vehicles on site digging into the history of air and space travel (all the way back to the Wright Brothers). As an added bonus, admission is free. visitnaha.com
Photo courtesy of the National Aviation Heritage Center.
The Westcott House, designed by Frank Lloyd Wright, was built in 1908 and is open for tours. It is one of many historic buildings in the Greater Springfield Region and this year there are 20 tours for those interested in history, historic architecture, and design including walking tours, bicycle tours, and happy hour tours, westcotthouse.org
Photo courtesy of Frank Lloyd Wright’s Westcott House.
