Indy Zoo: Big Winners on Super Bowl Sunday

Forget the Kansas City Chiefs. Indianapolis has its own big winner to celebrate today with the arrival of a white rhinoceros calf born at 9:13 a.m. to 19-year-old mother Zenzele. This is the first live-birth rhinoceros calf for the Indianapolis Zoo and Zenzele’s seventh calf.

Rhinoceros care staff began overnight watches early this month when Zenzele started producing milk and showed physical signs of impending labor. “Zenzele is an experienced and confident mom and everything is going very well,” said senior rhinoceros keeper Amber Berndt. Both Zenzele and her calf are doing well, and keepers say Zenzele is relaxed and the calf is content.

“Our Life Sciences team has done a tremendous job. It is a privilege for our Zoo to care for these magnificent animals and advocate for their conservation,” said Dr. Robert Shumaker, Indianapolis Zoo President & CEO.

Zenzele’s calf brings the Zoo’s herd of rhinoceroses to five, including male Spike and females Mambo and Gloria, who is also Zenzele’s grandmother. Both mom and baby will spend time together indoors and will begin introductions with other members of the herd later this spring.

In the wild, rhinoceros populations are threatened by habitat loss and poaching. Four of the five remaining species of rhinoceroses are at risk of extinction, according to the International Rhino Foundation. White rhinos are categorized as near threatened on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. The Red List status represents the likelihood of a species becoming extinct in the near future.

By visiting zoos accredited by the Association of Zoos and Aquariums (AZA), guests are helping to save wild rhinos. AZA institutions support field conservation, research, habitat restoration, reduction in human-rhino conflicts and community-based initiatives to protect wild populations. To learn more, go to www.indianapoliszoo.com/exhibits/plains/white-rhinoceros/.  

About the Indianapolis Zoo

The Indianapolis Zoo protects nature and inspires people to care for our world. Located in White River State Park downtown, the Indianapolis Zoo is accredited by the Association of Zoos and Aquariums and the American Alliance of Museums as a zoo, aquarium and botanical garden. Visit IndianapolisZoo.com to plan your visit.

Rhino Mom Zenzele

8 Romantic Getaways f0r Valentine’s Day & Beyond

Auberge du Soleil | Napa Valley, CA – Rendezvous for Romance Package 

Retreat to Napa Valley for a romantic Valentine’s Day in wine country at Napa’s quintessential adults-only retreat, Auberge du Soleil. For those looking for a romantic getaway to reconnect with the one they love, Auberge du Soleil’s Rendezvous for Romance Package offers a two night stay with a welcome bottle of Auberge Cabernet Sauvignon, $200 resort credit to enjoy a romantic in-room 3-course Le Creuset menu from the Michelin-starred Restaurant, and a 20% spa discount.

Over Valentine’s Day guests can enjoy nightly Aperitif Hour at La Plage adults-only pool, and complimentary courtyard wine tastings from 3-6pm daily. Couples can also take a taste of Auberge at home, with the Auberge at Home Set, offering all the necessities to continue the romantic bliss at home, inclusive of one Auberge du Soleil Winter Robe, one pair of Auberge du Soleil slippers, one Slip x Auberge du Soleil silk eye mask, and one package of ERDA Tea created specifically for The Spa at Auberge du Soleil. The set will be $378+ shipping and can be purchased online. 

Photo credit: Auberge du Soleil

The Peninsula Beverly Hills | Beverly Hills, CA

Package: Peninsula Beverly Hills Ultimate Valentine’s Day Sleepcation

The Peninsula Beverly Hills is a name synonymous with romance, glamor and elegance. This year, the property is offering one of the most unique and luxurious Valentine’s Day experiences with its Ultimate Valentine’s Day Sleepcation. Couples who book the Ultimate Valentine’s Day Sleepcation will enjoy a truly one-of-a-kind romantic experience. Upon arrival, guests will be greeted by their personal butler and escorted directly to the hotel’s largest accommodation, The Peninsula Villa. 

The two-story Peninsula Villa truly feels like a luxurious residence including a grand foyer, sumptuous living area, elegant dining room and private patio with an intimate hot tub. Head up to the rooftop pool at leisure to enjoy a private poolside cabana for the day with lunch for two, followed by an in-suite couples 90-minute massage in the villa’s second bedroom. Additional touches include two dozen roses and a bottle of champagne. Guests will then be chauffeured via Rolls Royce to Hästens Mattress’ Flagship Sleep Spa on Beverly Boulevard for a private sleep consultation. During this relaxing session, guests will be guided through a sleep spa experience to find one’s recommended firmness. Once you select the Hästens 2000T mattress of your firmness, the bed will discreetly be placed in The Peninsula Villa for guests to enjoy their first night’s sleep. The evening culminates with a custom dinner in The Peninsula Villa prepared by the hotel’s Michelin star Chef followed by an indulgent chocolate fondue dessert experience on the private candlelit patio. The cherry on top of the romantic experience is receiving dual Cartier Love Bracelets at turndown to commemorate the special occasion. Complete the perfect romantic escape with decadent Caviar & Champagne breakfast in bed. Of course, the package doesn’t end upon checkout, as within a few days guests will receive their new Hästens 2000T mattress and monogrammed Peninsula Frette sheet set delivered to their home. 

Photo credit: The Peninsula Beverly Hills

Hyatt Regency Huntington Beach | Huntington Beach, CA 

A sprawling, Spanish-inspired resort that sits on the golden sands of Surf City USA, Hyatt Regency Huntington Beach is a sun-soaked escape. A perfect haven for a weekend of romance, the hotel is chock full of activities for couples, from spa treatments, bike rides down the boardwalk, private smores on the beach, pool cabanas and more. Specifically for the couple seeking unique experiences and foodie adventures, the resort has just debuted the Art of Pairing at signature restaurant, Watertable. 

This culinary offering invites couples on a private journey led by our Chef Tournant and Lead Sommelier for a unique pairing and tasting that encompasses, spirits, seafood, local cheeses, desserts and more. For Valentine’s Day, guests can expect an extra romantic experience.

Credit: Hyatt Regency Huntington Beach

Lotte Hotel Seattle | Seattle, Washington

There’s nothing more romantic than kissing in the rain in Seattle! Rain or shine, embrace romance with “Lotte in Love” this February at Seattle’s most romantic hotel. Enjoy up to 20% off luxurious accommodations, a bottle of Lotte bubbly, and chocolate-covered strawberries—setting the scene for the ultimate romantic escape. Couples can also enjoy a multi-course dinner with live music at Charlotte Restaurant & Lounge on Valentine’s Day. For dinner and a show, you won’t want to miss Teatro ZinZanni, the theatrical cirque experience which celebrates its 25th anniversary with a limited time residency at the iconic Sanctuary Grand Ballroom inside Lotte Hotel Seattle. 

*Lotte in Love Blackout dates apply. Terms and conditions apply, 2-night min. stay, 72-hour notice on cancellation or non-refundable, to be booked with 72-hour notice at min. of stay. Book dates Feb. 1 – Feb. 29 Stay dates Feb. 1 – Feb. 29.

Photo credit: Lotte Hotel Seattle

Fairmont Century Plaza | Century City, CA

Dreamy Stay for your Valentine Package: Spoil your loved one this Valentine’s Day with the stay of their dreams. This all-inclusive package offers the finest in romance and luxury with your choice of an intimate dinner, couples spa experience, or breakfast in bed with a special surprise welcome amenity curated by our culinary team.

The package includes a 2-night minimum stay in a guest room or suite, two amenity passes to Fairmont Spa Century Plaza (retail value: $150), $100 hotel credit to indulge at our food, beverage, or spa experiences during your stay, a la carte breakfast for two each day at Lumière or from in-room dining, overnight valet parking for one vehicle with in-and-out privileges, priority status for an early arrival request, and priority status for a late departure request. 

Photo credit: The Fairmont Century Plaza) 

The Lodge at Blue Sky, Auberge Resorts Collection | Park City, UT 

Nestled within the scenic Wasatch Mountain Range, The Lodge at Blue Sky, Auberge Resorts Collection is located on a sprawling 3,500-acre private ranch, welcoming romance seekers to recollect, reset and rejuvenate. The Lodge at Blue Sky, along with the cliffside wellness concept, The Edge Spa, invites guests to slow down and forge meaningful connections with the land, themselves and their partners through intuitive treatments, healing ceremonies and energy journeys. The new Edge Sanctuary in particular is a private space perched on the bank of the Alexander Creek beneath the Edge Spa, designed to be a hidden haven for couples to perform energetic and vibrational healing, sound baths and readings away from the larger spa with an expert guide. The Edge Sanctuary also offers a new cold plunge experience and Scandanavian sauna for the wellness-minded couple.  

Photo credit: Auberge Resorts Collection 

Solage, Auberge Resorts Collection | Napa Valley, CA

This Valentine’s Day, couples can enjoy the new Solage, Auberge Resorts Collection collaboration with Parisian institution, Caviar Kaspia. Just in time for the romantic holiday, Solage has brought “the art of caviar” to the Napa Valley – with a twist. Solage’s acclaimed Chef Gustavo Rios has collaborated with the Caviar Kaspia team to create a special caviar-laced menu for couples to indulge.

Playful and innovative menu items will be incorporated throughout the property – at the restaurant, Solbar, the bar, Solbar Bar, and also in-room with the hotel’s Caviar Concierge. Whether it’s a unique take on avocado toast or a twist on chips and dip, the Caviar Concierge will bring couples this elevated dining experience with the click of a button and in comfort of their luxury suite or cottage. To begin, guests can enjoy the Just a Bump, an exceptional cocktail featuring oakland spirits company halfshell gin, dry vermouth, basil seeds, caramelized pearl onions and Kaspia Royal Oscietra Caviar. Other menu highlights will include the Chips & Dip with caramelized onion crème fraîche, Kaspia Royal Oscietra Caviar, crispy onions and house potato chips; Avocado Toast featuring whipped avocado, nut + seeds and Kaspia Royal Oscietra Caviar; Tuna & Hamachi Tartare with dashi creme fraiche and Kaspia Royal Oscietra Caviar; and Pretzel & Caviar with one ounce of Kaspia Royal Oscietra Caviar, crispy sourdough pretzel, bellwether farms creme fraiche, eggs mimosa, red onions, chives.

Alongside the creative caviar menu, couples can cheers with a curated selection of champagne and sparkling wine pairings. Options vary from classic Champagne houses like Laherte Freres to local Napa Valley favorites like Domaine Carnerors. From the crispness of Brut to the bone-dry elegance of Ultra Brut and the delightful allure of Rosé, each sip harmonizes seamlessly with the nuanced and rich flavors of the caviar. 

Photo Credit: Auberge Resorts Collection

Quail Lodge| Carmel Valley, CA

For a romantic escape, find yourself amongst the 850 lush acres of greenery, sparkling lakes and sunshine at Quail Lodge in Carmel Valley, California. The hotel’s “Retreat to Romance” Valentine’s Day promotion includes a Lavender bath amenity from Santa Cruz’ Bonny Doon Lavender Farm, a bubble bath filled with rose petals upon arrival, a complimentary bottle of local wine and a box of Monterey’s Lula’s chocolates. Guests can enjoy a spacious suite with undisrupted views from their private outdoor patio and can relax with a couple’s massage at Spa Adeline followed by a dip in the heated outdoor pool.

The resort offers a number of outdoor activities for the active couple including: 18-hole Robert Muir Graves-designed golf course, nature trails, tennis and pickleball courts, complimentary ebikes, and a VIP shuttle to Point Lobos Nature Reserve for incredible hiking. What’s more, couples can indulge in a three-course prix fixe menu on Valentine’s Day at $98.00++ Per Person featuring East Coast Scallops, Chicories and Citrus Salad, Beef Wellington, Poached Maine Lobster, Mille Feuille for dessert and more. *Valentine’s Day promo code: VDAY; valid for stay dates February 9 through February 16.

Photo Credit: Quail Lodge

Gray, Humpback, and Blue Whales – the Largest Mammals on Earth – Return to Their Annual Winter Sanctuary

BAJA CALIFORNIA SUR ONCE AGAIN WELCOMES WHALE MIGRATION SEASON

Baja California Sur, the southern half of Mexico’s Baja Peninsula, is the annual winter playground for whales of many species where the spectacular sight of whales in near proximity becomes downright commonplace. Whether in the lagoons and bays off the Pacific Coast or around to the eastern side of the peninsula up into the Gulf of California, whale watching in Baja California Sur is a bucket list adventure for the whole family.

Each year more than 20,000 gray, humpback, and blue whales (among others) travel 6,000 miles from the cold waters off Alaska to mate, socialize and give birth in the shallow, nutrient rich bays and lagoons of Baja California Sur. As they engage in this extraordinary pilgrimage, they also provide a magical opportunity for locals and tourists alike to witness the graceful creatures in their winter habitat.

The routes and habits of the various species differ, as do their personalities and interest in us as the human onlookers. But all offer fascinating insights and experiences with some of the planet’s most enigmatic creatures.

The charming municipality of Loreto is well known for its natural beauty and intimate proximity to some of nature’s finest offerings, but nothing comes close to the awe-inspiring sight of a blue whale, the largest animal on earth. Blue whales, often shy and elusive, make their way south along the western side of the peninsula but for a few winter months they can be found exploring up into the Gulf of California and in the tranquil waters of the Bay of Loreto.  

With its crystal-clear waters, the Bay of Loreto National Marine Park, a UNESCO World Heritage Site within the Gulf of California is the perfect place for travelers to get up close with blue whales. Local companies such as Tours Loreto and Wild Loreto Tours offer tours where visitors observe these creatures, who grow more than 100 feet long and weigh as much as 30 elephants combined.

I

In Mulegé, further north, gray whales make their way to the lagoons of San Ignacio and Ojo de Liebre, part of Mexico’s El Vizcaíno Biosphere Reserve—the largest wildlife refuge in Latin America which was established in 1988. These shallow lagoons have been the breeding grounds of gray whales for thousands of years.

Visitors can take small boat excursions out to lagoons to witness the whales as they near the boats. Known to poke their heads out of the water and interact with humans who come to watch them, gray whales have developed a reputation of being some of the most socially receptive and mellow whales in the ocean. The nearby small municipality of Comondú also offers whale watching excursions in the ports of San Carlos and Adolfo López Mateos where humpback, gray, and finback whales all can be spotted.

Whale watching is highly regulated in Baja California Sur, with the safety and preservation of these mammals and their ecosystems always taking priority. Tours consist only of small groups, led by marine biologists and local whale experts who are familiar with all the various species and conservation efforts.

As an area known for its rampant wildlife, seabirds and other marine mammals such as dolphins and sea lions can also be found in Loreto, Mulegé and Comondú. Baja California Sur also offers other ocean activities such as diving, kayaking, and snorkeling, making it a paradise for adventure seekers. Travelers can explore the area on-land further by mountain biking, hiking, or exploring the town and enjoying family-owned shops and restaurants.

About Baja California Sur

Situated between the Pacific Ocean and the Gulf of California, the state of Baja California Sur encompasses the southern half of the Baja Peninsula. The climate is perfect for fishing, boating, surfing, and diving, making the destination an adventurer and thrill-seeker’s dream. The state features breathtaking scenery from the windswept ocean beaches on the west to the tranquil, turquoise waters on the east. In between are canyons, desertscapes and lush oasis ripe for exploration. Known for its extraordinary marine life, whale watching is one of the area’s most well-known tourist attractions along with sportfishing, kayaking and bird watching. More information on Baja California Sur’s Loreto and northern regions can be found at Visit Baja Sur.

Photo credit Visit Baja Sur.

“Thomas Lincoln wrote his own autobiography — you can read it in his work” — Steve Haaff

Blog Post Courtesy of Kathy Tretter, President, Editor/Co-publisher · Dubois-Spencer Counties Publishing Co., Inc.

This article originally appeared in Spencer County Online.

This article could actually fill an entire book, although a book will not fit into the pages of this newspaper. So readers (and this writer) must settle for a more manageable rendering of what took place last week. It’s a slice of Spencer County history that must be preserved.

__________

A few more than 200 years ago — just as Indiana was gaining statehood in 1816 — a family of four packed their belongings and moved from Kentucky to a small settlement in the new 19th state known as Little Pigeon Creek.

The husband and father was a talented furniture maker with a magnificent set of tools to ply his trade. He was also artistic and particular in his craft.

Sadly, history has not remembered him fondly, which likely can be laid down to a marketing ploy designed to get his son elected president, making the claim the father was a shiftless, illiterate ne’er-do-well and the son was entirely a self made man who came from nothing.

The son, as readers will already have guessed, was Abraham Lincoln and the father was Thomas Lincoln.

Flash forward a couple hundred years.

Steve Haaff, of Patronville, became fascinated with Federal style furniture many years ago. The former educator decided to educate himself on the furniture Thomas Lincoln crafted by hand. He educated himself to the point of replicating Thomas Lincoln’s tools and recreating certain pieces of furniture. He made patterns from the designs and became so knowledgeable that Haaff — a Spencer County native — is considered the world’s foremost authority on Thomas Lincoln furniture. He has been contacted by people the world over, including those fine folks at Antiques Roadshow, to authenticate (or debunk) a claim of a Thomas Lincoln-made item.

A couple years ago he received a call from a family in Kansas who had a dresser that family legend claimed was made by Thomas Lincoln.

Without going into the details of Haaff’s investigation (lacking an entire book to write), he was able to confirm the four drawer dresser or bureau had been crafted by Mr. Lincoln. In fact, it was a piece Haaff had been looking for over many years. Noted southern Indiana author and Lincoln historian Bess Ehrmann had written about it after a visit to the home of Squire William Wood over 100 years ago, although she claimed it was crafted from mahogany, which was incorrect.

However, Haaff was not surprised at the misidentification. While the dresser is actually walnut and poplar (the latter for pieces that would not be seen) with an 1/8th inch thick cherry veneer gracing the arched front — time, linseed oil and smoke from the fireplace would have darkened the finish over time, rendering the finish with a mahogany-hued patina.

Thomas had built this dresser for Wm. Wood, whose family came to Spencer County before there was such a thing, and even before there was a state of Indiana in 1809.

Wood was a close neighbor of the Lincolns and later told William Herndon, Abraham Lincoln’s law partner in Springfield who interviewed many neighbors after Abraham was assassinated, that in fact Thomas Lincoln, “built my house, he built my furniture and the run up the stairs in my house.”

Thomas and Squire Woods were good friends and according to Steve, the latter even spent a night with Nancy Hanks Lincoln as she lay dying from the Milk Sickness.

One thing Steve Haaff wants the world to know, beyond the fact that Thomas Lincoln was a talented and meticulous craftsman, is that the people of this new state were not all backwoods hillbillies, but folks who appreciated and desired the finer things, including beautiful cabinets and other fine furniture.

One thing this writer wanted to know was how the bureau ended up in Kansas. The question was answered and will be revealed, just not quite yet.

Following many conversations, the current owner wanted the bureau displayed and while she thought the Lincoln Museum in Springfield should be the recipient, Steve convinced her the Indiana State Museum would provide a better showcase, since Thomas crafted the piece in Indiana for a Hoosier family.

But first, Steve had another task to complete. The current owner, 91 year-old Mildred “Millie” Moore’s father had replaced the federal style brass pulls with crystal knobs. Steve knew exactly what type of drawer pulls would have been used and the museum staff wanted them restored, but wanted the most knowledgeable person in this generation to handle the job.

Last Wednesday, January 24, Steve drove to Indianapolis and set to work. While he was making the transition he pointed out significant details and explained how Thomas would have crafted the bowed front, affixing the cherry to the walnut and carving the arch. He pointed to two stars etched into the legs, saying stars were a particular signature on Thomas Lincoln works, noted original nails and a plethora of other details the average person would not necessarily notice.

At some point the linseed oil had been removed with a tongue oil finish. There was some damage, which he attributed to mice, including a partially missing decorative apron along the bottom. The conservators at the museum listened raptly to every word, soaking up knowledge as Haaff imparted it.

Haaff said every cabinetmaker had his own idiosyncrasies, which helps him with identification. He believed Thomas learned from Jesse Heade, a noted cabinetmaker in ElizabethtownKentucky, who was know to use apprentices and who, in fact, had performed the wedding ceremony uniting Thomas Lincoln and Nancy Hanks.

While history has left the impression that Abraham Lincoln came from poverty, that truly wasn’t the case. His grandfather, also Abraham Lincoln, owned 5,000 acres and was well-to-do, but was massacred by Native Americans when Thomas was just a child. The rule of the day, known as primogeniture, meant his older brother, Mordecai, inherited everything so it’s likely why Thomas became an apprentice.

“His work was an extension of himself,” Haaff asserted, “a labor of love.”

He crafted in the Federal style and that never changed, although in the 1830s Duncan Phyfe came into vogue.

As to the original shiny polished brass drawer pulls, Thomas would have purchased those and they were most likely imported.

Other than the time it took to cut down the trees and season the wood, the actual building of the cabinet would take about 40 days and if Squire Wood paid in cash, Thomas likely earned $40, although he could have been paid in goods as the barter system thrived during that period. Elizabeth Crawford once traded a quilt for a Thomas Lincoln corner cabinet.

Haaff reported it was said about his creations that “Thomas Lincoln was as good a cabinet maker as any of them and better than most.”

Also that he had the best set of tools around, composed of hundreds of pieces, some he made himself so he was also for all intents and purposes a blacksmith as well as a furniture maker.

After several hours of work the dresser was ready for display. A ceremony was planned for the following day during which (hopefully) answers to all questions would be revealed.

___________

Day Two

In addition to corner cabinets, chests of drawers, tables and other furniture, Thomas Lincoln built his own house and others, as well as Little Pigeon Church.

This, Steve Haaff told the assembly on the second floor of the Indiana State Museum who had gathered for the unveiling.

Haaff explained his process for identification and documentation and said the Federal style of furniture was popular from around 1780 to 1820 (give or take, depending where one lived).

Listening in fascination was the bureau’s owner, Mildred Moore, of Kansas City, Kansas, along with her daughter, Julie McIntire, also from Kansas City, Millie’s niece, Shirley (Fouse) and her husband, Dan Bishop of Topeka Kansas, another niece, Karen Yudnich of Denver, Colorado, Debora Wood, widow of Tim Wood from Louisville, Kentucky, and Mike, Bud and Ken Schaaf from Spencer County.

Millie said the dresser had always been in her home. As a child she placed her rag dolls in the drawers. Her father changed the knobs because her mother had very tiny, arthritic hands and the crystal knobs made it easier to manipulate the pulls.

She, being the youngest of three sisters, didn’t get to pick first when her parents passed away. Oldest sister Esther (Shirley’s mom) got first choice — a necklace watch. Middle sister Dorothy (Karen’s mom) chose some oak furniture. Millie felt like she ended up with the dresser by default.

But how did it end get to Kansas?

For that matter how did Squire Wood and his family (he and his wife had five children) end up in Spencer County?

This is what his descendants shared.

While not a Catholic, Squire moved to Bardstown, Kentucky with the influx of Catholics, then relocated to Daviess County, Kentucky. As with others, including Thomas Lincoln, he had trouble getting a clear title to his land, which was why he moved on in 1809 to what would become Indiana in 1816 and Spencer County in 1818.

One son, Robert, eventually moved to Terre Haute.

Robert’s son, Newton, decided to seek even greener pastures and he homesteaded in Kansas.

Newton paid a visit to Spencer County and was given a list of four local girls. He was told he needed a wife and had to pick one. He picked Mary Schaaf (hence the Schaaf connection).

They were wed April 26, 1894 and would take the train to Larned, Kansas, where they would debark and walk to Truesdale and the farm Newton had homesteaded.

Robert, Newton’s father, gifted the newlyweds with the dresser. He had likely been a playmate of Abraham and Sarah Lincoln in his youth.

Newton and Mary had four children before she passed away from Typhoid Fever on September 9, 1901 — their oldest child age six and the youngest a baby.

Newton never remarried and his maiden Aunt Jenny would move from Terre Haute to Kansas every summer, taking along a bunch of hard boiled eggs to eat along the way.

The other maiden aunt was Dr. Anna Wood, a physician practicing holistic medicine in Terre Haute.

Debora’s husband, Tim came through another branch of the family.

Lunch following the ceremonial unveiling of the bureau, or dresser, was rife with tales of Wood, Schaaf and other families that shall be saved for another day (or maybe that book that likely will never be written). But space is getting a bit tight, so it’s definitely time to reach a conclusion.

And a conclusion for readers? If you haven’t been to the Indiana State Museum lately, or even if you have, it’s a good time to slot it on your bucket list. The treasures found within are innumerable! A corner cabinet also built by Thomas Lincoln stands to the right of the dresser and a more utilitarian, open shelf cabinet, also his creation to the left. Steve explained Thomas built every piece to order and the intricacy and detail was largely dependent on what the customer was willing to pay (or barter).

Of course there are many other jewels in the State Museum’s collection with revolving exhibits that are sure to please every taste.

The museum is located at White River State Park at 650 West Washington Street in Indianapolis, in a complex that includes the NCAA Hall of Champions, Eiteljorg Museum of American Indians and Western Art, White River Gardens, Indianapolis Zoo and more.

Photos by Kathy Tretter.

Group photo 1:  Cousins, some who may not have met before, gathered for a snapshot at the Indiana State Museum. Pictured from left: Mike Schaaf, Shirley Fouse, Julie McIntire, Mildred Moore, Bud Schaaf, Ken Schaaf and Karen Yudnich, with Steve Haaff, who was responsible for authenticating the dresser as a Thomas Lincoln-crafted piece and for amking repairs to restore it to its former glory.

Group photo 2:  Julie McIntire and her mother, Mildred Moore, discuss the family’s Lincoln connection with Haaff and Indiana State Museum Chief Curator and Research Officer Susannah K. Koerber.

Celebrate the 25th Anniversary of the Kentucky Bourbon Trail

Step into the heart of bourbon country and experience the epitome of refinement at the 2024 Kentucky Bourbon Classic.

This premier event, taking place in Louisville from February 21-24, is a celebration of the rich heritage, craftsmanship, and unparalleled flavors that define Kentucky’s iconic spirit. Indulge in exceptional tastings, participate in enlightening workshops, and savor sips that showcase bourbon craftsmanship.

The four-day event features events such the Cocktail & Culinary Challenge, Bourbon University and TASTE providing exclusive opportunities to the finest bourbons, culinary delights, and immersive educational experiences.

25th Anniversary of the Kentucky Bourbon Trail

Celebrate this historic milestone and enjoy these several unique and bourbon-filled offerings as you venture along the trail.

Sampling includes:

 Day as a DistillerHartfield & Co. Paris, KYHave you ever thought about working at a distillery? Now’s your opportunity to dive into the craft distilling world! Spend a day working with Harfield & Co. and learn the skills and secrets behind the bourbon industry.

Whether mashing, distilling, bottling, tasting, or whatever else is happening that day, Hartfield & Co invites guests to experience the bourbon industry up close and personal.

·  Cocktail Classes: Angel’s Envy, Louisville, KYMaster the art of crafting classic cocktails with skilled specialists at Angel’s Envy Distillery in Louisville, KY. Unleash your mixology potential by joining the Behind the Bar Class, led by talented cocktail experts. Whether attending the monthly class or the specialized Manhattan and Rye Cocktail Classes, there’s no better place to learn the secrets behind the bar.

What’s New in the Bourbon Industry

With such a rich foundation of tradition, the Kentucky Bourbon industry is paving the way forward with new and innovative experiences for 2024. The upcoming year will usher in exciting new offerings for the industry, including the expansion into Eastern Kentucky with Eastern Light Distilling set to break in early 2024.

EXPERIENCE THE BEST IN AUTOMOTIVE: 2024 MICHIGAN INTERNATIONAL AUTO SHOW

The 26th Annual Michigan International Auto Show rolls into the DeVos Place in downtown Grand Rapids this week, running February 1-4. Starting today, hundreds of vehicles from nearly 30 global manufacturers including a variety of trucks, SUVs, electrics and performance vehicles, will be moving into place.

Show Features

GENTEX
Be sure to check out presenting sponsor, Gentex’s massive, heavily-modified Chevrolet Silverado Trail Boss (2LT). Sitting atop the truck’s custom Mule Sam roof rack is a DJI Matrice 300 RTK drone for scouting the surrounding terrain.
The truck is paired with a companion Vorsheer XOC (Extreme Overland Camper) featuring the same overland theme and matching wrap. It comes loaded with every outdoor adventure necessity, including a heater and air conditioning, propane stove, sink, fridge/freezer, rooftop tent, and more.

PUT IT IN BARK
Visit the Subaru Loves Pets exhibit and
consider adopting a new furry friend. Subaru believes all pets deserve a loving home. Through their Subaru Loves Pets® initiative, Subaru and our retailers have been committed to improving the lives of as many shelter animals as possible.
Those not looking to adopt today areinvited to make a donation to help
pets in the community. All donationsand proceeds to their exhibit will
go directly to the animals in their partner shelters. To learn more
information about the #SubaruLovesPets initiative, visit https://
http://www.subaru.com/makeadogsday

NEVER DISPLAYED BEFORE
The Gilmore Car Museum opened tomthe public in 1966 with thirty-five cars and has grown to become North America’s Largest Auto Museum
with more than 600 cars today. For the past 20 years, the non-profit
museum has displayed 10-12 historic vehicles at the Michigan
International Auto Show.

It may surprise you that the museum relies solely on the generosity of donors who freely give their vehicles to the collection. This year they are showcasing some recent donations that have never been displayed here or at the museum before.

MICHIGAN AUTO SALON
The Midwest’s only true Automotive Salon experience, featuring an exclusive lineup of Exotics, Supercars, High-Performance, and Specialty
vehicles.

The Michigan Auto Salon is a gathering point for automotive enthusiasts, owners, and connoisseurs alike.

CHARGE IT UP
Head over to the Electric Avenue at the river end of Hall C to see electric vehicles old and new. View electrics and hybrids from several different brands and learn about their motors, batteries, mileage, output, and special features.

For the full list of show features, visit

It’s Not too Late: Chicago Restaurant Week

Chicago Restaurant Week, which ends February 3rd, features over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.

Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scenehttps://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses. 

  • After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included). Photo courtesy

  • Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).

  • Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).

There are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene.

For more information, https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses. 

For more information, visit Choose Chicago.

Photo credits:

After photos: Michael Muser

Avec photos: Karla Villegas Pineda

Publican Quality Meats interior/exterior photos: One Off Hospitality

Article: From Beaches to Cities, 11 Places to Visit on Your Next Trip to Spain

From Beaches to Cities, 11 Places to Visit on Your Next Trip to Spain https://flip.it/FDPOHx

The sky is the limit for romance at the Grand Geneva Resort & Spa

 Fun heart-shaped opportunities and helicopter rides are all part of Grand Geneva Resort & Spa’s ways to celebrate Valentine’s Day.

Love is in the air in Lake Geneva, WIGrand Geneva Resort & Spa, a Marcus® Hotels & Resorts property, sets the stage for engagements, anniversaries, and weddings year-round with its beautiful 1,300 acre Wisconsin countryside campus and luxe amenities. While the AAA Four Diamond resort always offers guests several opportunities to make romantic gestures, Grand Geneva offers an even grander experience in celebration of Valentine’s Day.

Grand Geneva Resort & Spa has announced the return of and new addition to its annual whimsical Valentine’s Day offer. During the month of February, those looking for a big romantic gesture can once again book a private helicopter to fly over the resort’s famous heart-shaped pond. Taking this romantic offer to new heights this year, the resort’s special Valentine’s package now includes a dedicated 7-10 minute heart-shaped fireworks display.

These special over-the-top moments in the sky are available through the resort’s “The Sky’s the Limit: Fireworks and Flight Romance Experience at Grand Geneva Resort & Spa.” The package includes two nights of luxury accommodations in the award-winning resort’s largest suite, a helicopter ride for two over Grand Geneva’s famous heart-shaped pond and around beautiful Lake Geneva, a private chef-prepared brunch for two inside one of the resort’s igloos with unlimited Mimosas and Bloody Mary’s and a $200 resort credit to be used towards relaxing WELL Spa + Salon treatments or cozy apparel from White River Gifts. New this year, a personally planned 7-10 minute fireworks display featuring an array of colorful shells, peonies, and hearts. You can’t put a price on love, but the cost of this special offer for sweethearts begins at $8,199.

To make Valentine’s Day weekend even more special, couples and foodie friends who enjoy fun culinary concepts can take advantage of the resort’s new Valentine’s weekend cooking class and dining experiences. On Saturday, February 10, Grand Geneva is hosting a full day of culinary experiences with its special Valentine’s Cooking Class and Dinner Experience at its acclaimed Ristoranté Brissago. Guests will engage in an afternoon Italian cooking class from 1pm-3pm CT with the resort’s Executive Chef Jonathan Gutierrez where they will learn how to prepare dishes such as Strawberry and Tomato Bruschetta, Pistachio Pesto Pappardelle, and Chocolate Tiramisu or a Tiramisu-inspired Cocktail, followed by a special private cocktail hour from 5pm-5:45pm. The evening continues with an exclusive 6-course dinner from 6-8pm featuring dishes such as Roasted Petite Filet and Shrimp, Stuffed Japanese Eggplant and Roasted Mushrooms, and Maca and Avocado Marshmallow. The price of this day-long romantic dining adventure is $250 per person and includes a complimentary couple’s gift bag.

Grand Geneva’s ChopHouse restaurant is also offering a special romantic dinner featuring limited-time dishes. Available February 13 through February 16, this 3-course dinner includes dishes such as Lobster Bisque, Cacao and Porcini Crusted Filet and Shrimp, Pan-seared Halibut and Oysters for $220 per couple.

Valentines who prefer a more low-key celebration can enjoy the resort’s “Love is Grand” package which includes sparkling wine and a $100 resort credit for a one night stay, and $200 resort credit with a two night stay – perfect for enjoying the spa and culinary offerings that Grand Geneva is known for.

For more information on packages, weddings, dining and more, visit grandgeneva.com

Latest Venture from Restaurateur Mitsuo Endo, Creator of Raku and Sweets Raku Debuts 

CASA DE RAKU BRINGS TRADITIONAL EUROPEAN TAPAS & WINE TO LAS VEGAS

Casa de Raku, a traditional European tapas and wine bar, is now open in Chinatown, Las Vegas. Created by Restaurateur Mistuo Endo, culinary mind behind Raku and Sweets Raku, Casa de Raku is inspired by the extraordinary flavors and variety Spanish cuisine offers. 

Open for dinner and late-night, Casa de Raku showcases characteristically bold flavors, premium ingredients, and lively aesthetics punctuated by curated pieces directly from Spain. Completely renovating the space that was previously Sweets Raku, the team has created a dining experience designed to transport guests to an intimate tapas bar. 

“We’re excited to welcome guests into Casa de Raku so they can immerse themselves in the tastes, smells, and sights you normally have to travel halfway around the globe to experience,” said Cameron Mackintosh-Stewart, General Manager of Casa de Raku. “We’ve worked tirelessly to execute a sophisticated tapas bar while also wanting guests to have fun and feel at home.”

A GLIMPSE INTO CASA DE RAKU’S MENU:

The menu was curated by Chef Mistuo Endo and his culinary team with recipes inspired by the group’s extensive travels throughout Madrid, San Sebastian, León, and Segovia, amongst others. From seafood, meats, pastries, and drinks, Casa de Raku is dedicated to bringing the heart and taste of European cooking to Las Vegas.

Drinks: Casa de Raku offers a curated wine program, three beer options on tap, and traditional wine cocktails. Whether guests are in search of a refreshing spritz or glass of wine to accompany a tapas dish, Casa de Raku’s selection of drinks are sure to please a range of palates and preferences. 

Drink highlights include:

  • Tinto de Verano: A refreshing, wine-based drink popular in Spain. Comprised of Spanish red wine, Spanish sweet vermouth, and sweet soda, Tinto de Verano is served with lots of ice cubes and orange slice.
  • Black & Tan: Beer cocktail made by layering lager and Guinness.
  • Cava: Delicious Spanish sparkling wine made in Catalonia, located in Northeastern Spain. Casa de Raku offers two cava options by the glass or bottle. 
  • Vino Blanco: Casa de Raku showcases a wide selection of European white wines available by the glass or bottle. A notable white wine variety available at Casa de Raku is Txakoli, a slightly sparkling, very dry white wine produced in the Spanish Basque County. 
  • Vino Tinto: Casa de Raku offers a variety of red wines including Riojas, indigenous Spanish wine varietal, as well as limited edition Cabernets from Napa Valley. 

Tapas: Casa de Raku offers a selection of pintxos, charcuteries, salads, seafood, and meat dishes. 

Menu highlights include: 

  • Jamón Iberico: One of the most celebrated Spanish food products, Casa de Raku serves 5-Year-Aged, 100% Bellota Jamon Iberico, sliced from the bone per-order.
  • Iberico Katsu: A unique twist on a classic Spanish ingredient, this dish showcases premium Iberico ham with a classic Japanese preparation. 
  • Croquetas: A quintessential Spanish dish, Casa de Raku’s take on croquetas are made by combining potato puree, French cream, and premium imported sliced meats, all breaded in panko breadcrumbs and fried.
  • Pulpos: Flambeed octopus prepared with a white wine garlic sauce and fried brussel sprouts. 

Desserts: Sweets are an important part of Spanish culture and cuisine. Paying homage to classic Spanish desserts, Casa de Raku’s desserts are the perfect end of meal treat, crafted to satisfy any sweet tooth. 

Dessert highlights include: 

  • Basque-Style Cheesecake: Inspired by San Sebastian’s burnt Basque cheesecake, this dessert is light and creamy with a strong cheese flavor paired with an almond and walnut crust and served with grated Manchego cheese and raspberry jam. 
  • Churros: One of the most beloved Spanish pastries, Casa de Raku’s baked churros are dusted with sugar and served with freshly melted chocolate sauce. 

Casa de Raku is open Tuesday – Saturday from 6 p.m. – 2 a.m., with last call at 1:30 a.m. Casa de Raku is located in Chinatown at 5040 W Spring Mountain Rd Suite #3, Las Vegas, NV 89146. For more information, view Casa de Raku on Instagram

About Chef Mitsuo Endo:

Chef Mitsuo Endo, owner and founder of the Raku restaurant group, has garnered critical and popular acclaim for his commitment to traditional Kaiseki cuisine and integration of top-quality Japanese and Western ingredients.

Born and raised in Tokyo, Endo became an apprentice chef at 18, working at prestigious Kaiseki restaurants across the city. After 12 years working as a chef in Japan, Endo decided to move to the United States to chase his dream of becoming a restaurateur in America. Moving to Seattle in 2001, Endo became head chef and opened his first restaurant. Desiring to be continually challenged, Endo moved to New York the following year and met his mentor Koji Imani. The pair joined forces for the opening of MEGU Tribeca and Midtown, where Endo was the executive chef for five years. With nearly 20 years of experience in the restaurant industry, Endo moved to Las Vegas where he opened his own restaurant, Aburiya Raku. Since opening in 2008, Aburiya Raku has been nominated for awards such as James Beard Award Best New Restaurant (2009), James Beard Award Best Chef Southwest (2011, 2012, 2013, 2014, 2015), and more. For additional information, visit raku-grill.com or follow Aburiya Raku on Instagram