Travel Archives : Page 12 of 37 : TRAVEL/FOOD

CHOOSE CHICAGO TO LAUNCH NEW TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS”

Chicago Neighborhoods, Chicago restaurants, Chicagoland Area

Choose Chicago announced today the upcoming release of a new neighborhood travel show titled “The 77: A City of Neighborhoods.” This new series tells the stories of residents and small business owners in five neighborhoods, taking viewers on a captivating and delicious journey to explore the authentic stories, culinary traditions, and preservation efforts that define these remarkable communities.

Choose Chicago will host a launch event for media and invited guests from the communities featured in the series at the CIBC Theatre this Saturday, April 6. The series is one piece of Choose Chicago’s broad efforts to support community-led neighborhood tourism through traditional and digital marketing, neighborhood guides, the Chicago Alfresco Program, and more. The series will be available on April 6^th to stream for free on YouTube and at https://www.choosechicago.com/the77.

“Choose Chicago has produced something very special with ‘The 77: A City of Neighborhoods’,” said Mayor Brandon Johnson. “This is more than just a travel series; it is a journey into the soul of Chicago. By showcasing our diverse neighborhoods, we are not only celebrating our cultural heritage but also inviting visitors and residents alike to discover the people and communities that make this the greatest freaking city in the world!”

“We’re taking a new and creative approach to marketing our city with this series,” said Rich Gamble, Interim President and CEO at Choose Chicago. “As a lifelong Chicagoan, it is especially important to me that we encourage visitors to both explore both our iconic downtown attractions and get off the well-trodden tourist paths and into the heart of our communities. There are exciting cultural and culinary experiences to be had year-round throughout Chicago.”

The series will feature five unique Chicago neighborhoods: Pullman/Roseland, Humboldt Park, Bronzeville, Uptown, and Little Village, with versions of the latter available for streaming in both English and Spanish. Through conversations with residents and local business owners, “The 77: A City of Neighborhoods” uncovers untold stories that that make each neighborhood a one-of-a-kind and indispensable part of Chicago. The half hour episodes will be used to continue attracting locals and visitors to explore Chicago’s unique and vibrant neighborhoods.

“As a long-time community member of the Asia on Argyle corridor in Uptown’s Chicago neighborhood, I am honored and humbled in sharing my story, my community’s story in Choose Chicago’s travel series ‘The 77: A City of Neighborhoods’,” said Hac Tran, co-founder of Celebrate Argyle and Culture and Communications Manager at the Uptown Chamber of Commerce. “Chicago is a mosaic of many cultures, histories, and stories, and Choose Chicago’s effort in shining a light on these narratives truly reveals that Chicago is in fact a city of neighborhoods.”

“Our goal with this project is not just to attract visitors but to challenge misperceptions about Chicago’s neighborhoods,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago, who acts as the series’ host. “Each of these five episodes are crafted to share the untold stories and hidden gems that make these communities unique, further enriching the visitor experience. We worked with community-based partners to identify and elevate the voices and stories that define the neighborhoods featured. The series is a great asset for anyone looking for authentic, only-in-Chicago experiences.”

Skalawag Productions, an award-winning Chicago-based film studio, was chosen through an RFP process and became an integral partner in weaving together the neighborhood stories that are presented through beautiful food videography, captivating interviews, and industry-leading graphics.

Andrea D. Reed, Executive Director, Greater Roseland Chamber of Commerce, said, “I am proud to be featured in this powerful series highlighting the people and places that make Pullman, Roseland, and our whole city great. It is so important to tell the stories of our rich history, local entrepreneurs and community leaders who work hard every day to build better lives and create opportunities for their families and their neighbors.”

Following the launch event on April 6, Choose Chicago will also be hosting neighborhood screenings in each of the communities featured in “The 77: A City of Neighborhoods.”

Humboldt Park: Wednesday, April 10 at 6pm | National Museum of Puerto Rican Arts and Culture | RSVP
Little Village: Thursday, April 11 at 6pm | Mi Tierra | RSVP
Bronzeville: Tuesday, April 16 at 6pm | Oakwood Center | RSVP
Uptown: Thursday, April 18 at 6pm | Wilson Abbey | RSVP
Pullman/Roseland: Tuesday, April 23 at 6pm | Pullman National Historical Park | RSVP

The project has been made possible thanks to American Recovery Plan Act (ARPA) funds distributed by the City of Chicago to support neighborhood tourism marketing. In addition to this new video series, Choose Chicago works directly with 30 neighborhoods across Chicago to market our communities and position Chicago’s neighborhoods as prime destinations for residents and visitors alike.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.

Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag hicaGOandKNOW.

For more information, visit choosechicago.com.

A Unique Alternative to the Kentucky Derby: National Corvette Museum’s Horsepower Experience

Adventure, Bowling Green, National Corvette Museum, Uncategorized

The Kentucky Derby is famous for its combination of horse-racing thrills (it’s the most exciting two minutes in sports!) and elegant fashion. But this year, as the Derby celebrates its 150^th anniversary, fans can experience horsepower of a completely different kind … and one that’s just as much a part of Kentucky as horses.

Bowling Green, the third-largest city in the Bluegrass State, is home to the only Corvette manufacturing center in the entire world. It’s also home to the National Corvette Museum (NCM), a place that honors this automobile that’s a breed apart. (While an actual horse’s horsepower tops out at 15, newer Corvettes range from 490 to 670 horsepower, depending on model.)

The NCM is offering its own unique “Horsepower Experience” in honor of the Derby’s Sesquicentennial on select dates in April and May. With admission to the museum, a lap around a different kind of race track at the Motorsports Park in a C8 Corvette, Derby-influenced menu items at the museum’s own Stingray Grill (including a mint julep!), photo ops featuring traditional race elements (rose blanket, anyone?) and more, Bowling Green is embracing both kinds of horsepower this spring. This package will be sold for $249, but it’s valued at more than $330.

Can’t make it to the Experience, but still looking for something fun on your way to or from the Derby? There’s more horsepower where that came from! You can still check out the National Corvette Museum or sign up to take a Corvette out on the track. For something a bit milder but that still gets the adrenaline pumping, the Motorsports Park also offers go-karts you can take for a spin. Or you can head to one of the country’s oldest continuously operating drag strips at Beech Bend. The strip hosts a series of regular events and races, and you can view their schedule HERE.

Both horse and horsepower lovers will enjoy this unique opportunity to immerse themselves in the spirit of the Kentucky Derby and enjoy a different breed of fun this spring. To start planning your Derby side trip, head to www.visitbgky.com.

Bonus Fun Facts

Triple Crown winner Secretariat was nicknamed “Big Red.” Here in Bowling Green, “Big Red” is the name of Western Kentucky University’s quirky mascot.
Both Louisville and Bowling Green have iconic spires. You’ll find the Twin Spires at Churchill Downs. Head to the Corvette Museum and one of the first things you’ll see is the 12-story red spire in the Skydome.

Make Your Summer with Experiences in Nayarit Mexico

Adventure, Beaches, Elegant dining, Family Excursions, Gastronomy, Golf, Nayarit, Pacific Ocean, Resorts

With summer fast approaching on the horizon, Mexico’s state of Nayarit is inviting travelers to embark on a journey filled with rugged, pristine beaches, lush landscapes, and vibrant cultural experiences.

With its breathtaking scenery, rich culture, and warm hospitality, Nayarit is always an unforgettable experience for travelers seeking relaxation, adventure, and exploration.

Nayarit boasts a wide range of activities for travelers of all interests, from pristine beaches to cultural immersion, organic coffee, and luxurious hotels and resorts.

Beautiful Beaches: Nothing says summer quite like a day at the beach, and with nearly 200 miles of coastline it’s no wonder Riviera Nayarit is one of the most popular coastal destinations in Mexico. The ribbon of golden, sandy beaches that lay beneath the Sierra Madre mountains is peppered with more than two dozen beach towns all along the coast of Riviera Nayarit. The beaches here offer a paradise for sun-seekers and adventurers alike, with groves of swaying palm trees and powerful Pacific waves.

From the lively beach towns of Sayulita and San Pancho to the secluded coves of Punta Mita, and the remote, wildlife-rich estuaries of Rincon de Guayabitos, San Blas, and beyond, Nayarit’s beaches cater to every preference.

https://www.https://www.youtube.com/watch?v=oqEB0J028S4youtube.com/watch?v=oqEB0J028S4

Surfers and surf enthusiasts head to the beaches of San Pancho on June 20 for International Surfing Day. Join the excitement of the powerful waves and enjoy the vibrant surf scene on the main beach, Playa San Panch.

Beyond the shores, visitors to the beaches of Nayarit can explore vibrant marine life through snorkeling or diving adventures. Diving is best in Nayarit during the summer months when water temperatures and visibility are at their peak.

Outdoor Adventures: For thrill-seekers, Nayarit is a paradise waiting to be discovered. Explore the lush jungles of the Sierra Madre mountains on a zip-lining excursion, hike to hidden waterfalls, surf the secret breaks, or go whale watching along the coast. With its diverse terrain, Nayarit offers endless opportunities for outdoor adventure.

Cultural Immersion: Dive into the rich cultural heritage of Nayarit by visiting its charming towns and villages. Explore the colorful markets of Tepic, where you can sample local cuisine and shop for handmade crafts. Don’t miss the opportunity to experience traditional Huichol art and learn about the indigenous culture that has thrived in the region for centuries.

Nayarit has more Magical Towns than any other state in Mexico. Magical Towns are recognized for qualities like their heritage, culture, natural beauty, legends, gastronomy, and more. Nayarit is home to nine Magical Towns, including Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, San Blas, and Puerto Balleto (Islas Marías), Sayulita, Compostela, Jala, and Mexcaltitan. Each one offers a different experience for travelers looking to get in touch with the history and soul of the state.

Luxurious Resorts: Summer is one of the best times to check into the many luxurious resorts along the coast of Nayarit.

Often summer means lower prices or exclusive travel deals when visitors can get the most value out of these five-star escapes. Indulge in the ultimate paradise as you discover serenity amidst lush tropical gardens and azure waters.

Each resort boasts meticulously designed accommodations, from palatial suites and private villas, each offering panoramic views of the Pacific Ocean or jungle landscapes.

Nayarit’s resorts provide a gateway to thrilling outdoor activities, from championship golf courses to water sports and tours of nearby villages and vibrant markets.

Golf: Summer vacation is the perfect time to brush up on your golf game. Golfers looking to take a swing at the best golf destination in Mexico will feel right at home in Nayarit. With nine world-class golf courses, Nayarit is one of the top destinations for a golf summer break. These courses have been designed by legends like Jack Nicklaus, Greg Norman, Jim Like, Percy Clifford, and Robert Von Hagge & Baril. These top-tier golf courses feature spectacular views over the Bay of Banderas and the Pacific Ocean, as well as the beautiful beaches and mountain rainforests of the Sierra Madres.

Wellness: The beautiful jungle-covered mountains, crashing Pacific coastline, and abundance of wildlife sets the ideal backdrop for a wellness journey. Whether it’s an indulgent treatment at a world-class spa in Punta de Mita, a multi-day yoga retreat in Sayulita, or filling your days with alcohol-free activity and adventure, Nayarit has everything travelers need to embark on a wellness journey.

A Sailboat Adventure in the Spanish Virgin Islands

Adventure, Beaches, Boating, Caribbean, Dream Yacht, Ocean, Sailing, Yachting

The U.S. Virgin Islands are a popular destination for spring break and summer travel — St. Thomas, St. John, St. Croix are among the most popular destinations for travel and sailing in that region.

However, there is an increasingly popular, different option to set sail to, beat the crowds and explore some of earth’s most beautiful beaches: The Spanish Virgin Islands. Primarily consisting of the islands of Culebra and Vieques, part of the Commonwealth of Puerto Rico, The Spanish Virgin Islands are located east of the main island of Puerto Rico and west of St. Thomas, making them accessible hidden gems.

Among those hidden gems is a sailing itinerary with Dream Yacht Worldwide (DYW) that leaves from St. Thomas and explores The Spanish Virgin Islands.

https://www.youtube.com/watch?v=YezLQy70J9U&t=3s

This special itinerary offers travelers the opportunity to discover Culebra and Vieques and enjoy these tropical islands featuring long, less-crowded beaches, near-empty anchorages, rare flora and fauna, and world-class snorkeling.

Vieques at Night. Photo: JHill/Wikimedia Commons

An alternative to the traditional U.S. Virgin Islands or British Virgin Islands sailing trip, the Spanish Virgin Islands itinerary also includes stops at must-see destinations including the award-winning Flamenco Beach and Punta Arenas aka “Green Beach” – park of the Vieques National Wildlife Refuge, offering scenic views of the main island of Puerto Rico and El Yunque, the only rain forest in the US Parks system.

You can view DYW’s Spanish Virgin Islands itinerary here. And with Dream Yacht, no sailing experience is necessary with the option to have a skipper for non-experienced sailors and bareboat for those who prefer to sail themselves. This special Spanish Virgin Island itinerary offers both options, as do most of DYW’s vacations.

Dream Yacht Worldwide (DYW) is a leading sea-vacation company, experts in sailing vacations and for good reason: DYW offers almost double the number of bases worldwide compared to its leading competitors in the space. More bases and more itineraries to explore the most popular sailing destinations as well as the less-traveled, hidden gems.

Spring Dinner Series to feature top chefs in Indy and around the state

Culinary Crossroads, Gourmet, Hoosier Cuisine

The Culinary Crossroads Spring Dinner Series returns for its fourth year and kicks off April 8 at Highland Golf & Country Club in Indianapolis.

Launched in 2021, the dinner series has become our centerpiece event as we raise funds for the Greg Hardesty Scholarship Fund at Ivy Tech Community College. The dinner series runs for four Mondays, April 8-29, and each week features three chefs – plus a featured pastry chef – who collaborate on a fabulous four-course menu, complete with wine pairings.

This year our theme is Onward and Upward, and in addition to spotlighting top Indianapolis chefs, we’ll also be featuring chefs from around the state. The dinners include a complimentary cocktail hour with delightful appetizers from each chef as well as a sparkling wine, a signature cocktail and a local beer.

Here’s the 2024 Spring Dinner Series chef lineup, with desserts each week provided by pastry chef and Ivy Tech instructor Hattie Shoemaker:

April 8 — Featuring chef Chris Eley of Smoking Goose, chef Toby Moreno of Highland Golf & Country Club and chef Marcus Daniel of Bridgeport in Fort Wayne.
April 15 — Featuring chef Tracey Couillard of Public Greens, chef Eli Laidlaw of The Alexander and chef Charisa Perkins of Copper House in Evansville.
April 22 — Featuring chef Alan Sternberg of Bluebeard, chef Tyler Shortt of Tinker Street and chef Ming Pu of Brooklyn & the Butcher, The Exchange and Outcast in New Albany.
April 29 — Featuring chef Ryan Nelson of Late Harvest Kitchen, chef Patrick Russ of Newfields and chef Jeff Ford of J. Ford’s Black Angus in Terre Haute.

Tickets are $350 for two; tables seat six and are $1,000. Tickets are available at Eventbrite; to purchase for the whole series, or to arrange for seating with other ticketholders, please email info@culinarycrossroads.org.

About Culinary Crossroads

Culinary Crossroads is an organization that shines a spotlight on the people, products, places and services that define Indiana’s culinary landscape and help make Indiana the place where people want to live, work and play. Our mission is to create content and initiatives that promote education and awareness about our culinary community and to amplify the voices that support this underlying goal.

While you’ve probably heard of “Hoosier Hospitality” – our state’s reputation for friendliness is certainly well deserved – you may not have thought of Indiana as a place with great food, rock star chefs, award-winning specialty products and outstanding culinary destinations. But here at Culinary Crossroads, we help people see Indiana in a way that maybe even longtime residents haven’t seen it before. After all, we’re at the Culinary Crossroads of America. We’ve got something special here in Indiana, and we can’t wait to fill you in.

Through our web content, social media and initiatives that promote community and collaboration, Culinary Crossroads is helping to grow a more robust statewide culinary culture by showcasing the restaurants, chefs, competitive cooks, farmers, producers and purveyors that define Indiana food.

And for businesses and corporate recruiters, we hope CulinaryCrossroads.org can provide one more way to show what Indiana has to offer!

Photos courtesy of Culinary Crossroads.

RELAX DEEP BELOW THE GROUND IN A NEW “LADY OF THE MINE’’

Adventure, Sweden

Visitors to Sweden are invited to enjoy the health and meditative benefits of a new sauna ritual that includes bathing in crystal-clear natural spring water 262 feet (80 meters) below ground.

Created by Scandinavian travel specialists Off the Map Travel, “Savouring Swedish Serenity” incorporates mindfulness, yoga and wellness centered around the new “Lady of the Mine” sauna ritual, a tribute to the history of the mine itself. The combination of Swedish sauna, natural surroundings and culinary connection adds to the achievement of relaxation and peacefulness. A stay in the Scandinavian-designed Hello Sunnanhed barn-lodge with meals by an accomplished Swedish chef completes the experience.

Guests access the unusual underground “Lady of the Mine” sauna experience via a series of spacious tunnels and steps which gradually descend to the sauna below which clings to rock overhanging crystal-clear, emerald water. The experience is designed with a mix of story, song, hot and cold temperature, and tranquility and is guided by Sauna Master Elin Hietanen with a goal of calm and relaxation.

Between sessions in the sauna, guests emerge from the heat into the opening of the cave to cool down in the 40 degree Fahrenheit water, or simply enjoy a moment of silence in the stunning cave. Adding a further Swedish dimension, local drinks and foods are available throughout the sauna experience, with cheese and smoked meat from a nearby farm a significant part of the hearty provisions.

Guests will stay at the luxury Hello Sunnanhed barn set in an area popular with Swedish musicians who come to reconnect with nature for musical inspiration. Located near beautiful Lake Oreiön in Dalarna, Sweden, Sunnanhed is a meticulously renovated barn in Scandinavian style with soaring ceilings and expansive windows framing the natural splendor outside. The boutique barn-lodge serves as the perfect sanctuary for guests seeking solace and self-reflection. Mike Lind, creator of Hello Sunnanhed, explains, “At the heart of our retreat is the belief in the power of disconnecting to truly reconnect.”

The culinary journey continues at the lodge where private chef Görgen does what he does best: connecting his menus to the surrounding nature and celebrating local produce. A believer in storytelling as part of the dining experience, Görgen is a favorite among Swedish royalty and dignitaries and enchants guests with his tales. He is also available to take guests on a hiking and foraging experience to search for wild blueberries and other edible flora which will be incorporated into meals. Guests can prepare the meals alongside the chef if they wish.

“The whole experience is meditative. Cutting out the world around and immersing yourself deep underground and in the lodge allows you to connect with yourself and nature in a way that isn’t possible with the distractions of life,” adds Jonny Cooper, founder of Off the Map Travel.

The 5-day/4-night program is priced starting at £9999 per person ($12,690 USD at the time of this writing) based on double occupancy. Included are accommodations in the Hello Sunnanhed barn, all meals, private ground transfers, sauna excursions, and activities.

Flights to and from Stockholm are additional. The experience is offered year-round and is appropriate for ages 12 and older.

ABOUT HELLO SONNENHED

Hello Sunnanhed boutique barn, open to the public for the first time, offers a new experience combining accommodations, foraging, yoga and wellness, centered around the property’s crystal-clear natural spring water sauna experience 80 meters below ground.

ABOUT OFF THE MAP TRAVEL

The team at Off the Map Travel works with experiences and destinations that allow people to explore hidden wonders of our planet. Specializing in the Nordic region, OTMT creates tailor-made itineraries offering authentic experiences not offered by many larger travel companies. For more information on Off the Map Travel holidays visit www.offthemap.travel; call 1-646-701-0041; email info@offthemap.travel or join in the conversation on Facebook or Instagram.

Full itinerary:

Day 1:

Arrive in style for a six-course dinner of local and regional foods.

Your exclusive transfer whisks you away from Stockholm to the tranquil countryside of Dalarna. Upon reaching Hello Sunnanhed, your host awaits, ready to welcome you with a unique ritual by the outdoor fire camp. Immerse yourself in the cozy ambiance while savoring homemade Fika and local delicacies.

Take the afternoon to unwind from your journey and explore the picturesque surroundings of the barn.

Overlooking a lake from a hill in Dalarna

As an introduction to the local culture, Chef Gördi will curate a special local product dinner for you, presenting a six-course tasting menu featuring ingredients sourced exclusively from Dalarna. Embark on a culinary journey through the region’s flavors, accompanied by storytelling about the origin of each ingredient—all sourced within the country.

Day 2:

Enjoy the simplicity of nature.

Your day will commence with a home-cooked breakfast featuring freshly baked bread and locally sourced produce.

Enjoy a tranquil nature walk in the forest, led by your personal nature guide. The hike will lead you through the woods to a serene lake, where a simple yet delightful lunch will be prepared for you. Along the way, you can engage in blueberry picking (season permitting) and enjoy stories from your guide about the local area and its diverse flora and fauna.

Indulge in an afternoon Swedish Fika provided by your host and prepare something delicious with help of the Chef with berries picked earlier in the day.

Later, your private driver will chauffeur you to Bruntegården Restaurant for a fine-dining experience with views over Lake Siljan.

End the evening with a sunset stroll on the jetty on the lake.

Day 3:

Enchantments of Culture

Choose from three morning activities. Start the day with a sunrise yoga session by the lake, guided by your private instructor, followed by a beachside breakfast or a tranquil SUP board ride to a secluded island, with breakfast awaiting your return on the beach.

If you prefer a cultural experience enjoy a private breakfast and a guided tour at the residence of artist Carl Larsson in Sundborn. This stands as a symbol of Swedish interior design and familial heritage.

Additionally, you will be serenaded by the beautiful sound of kulning performed by a professional singer. This ancient herding call is a traditional Scandinavian musical form often used to call livestock down from high mountain pastures.

Day 4:

Lakeside serenity

Following breakfast, prepare for a serene lakeside experience. Embark on a meditative canoe paddle to the opposite shore, where a secluded lakeside sauna awaits. A lunch picnic on the jetty overlooking the water sets the stage, followed by a wood-burning sauna session with local herbs and a few refreshing swims to open up your mind and senses.

When you feel rejuvenated, your private driver will return you to the barn for afternoon tea and a private yoga session with optional guided meditation.

The evening is a special event with dinner at Solgårdskrogen restaurant in their enchanting gardens. Meals at Solgårdskrogen are prepared from scratch in a rural environment, using ingredients sourced from their vegetable garden, the nearby forest and local producers.

The menu is influenced by the changing seasons, and during the warmer months, the focus shifts to the wood-fired grill.

Day 5:

A unique underground sauna experience – The “Lady of the Mine” sauna ritual

After breakfast, your driver will take you to your next destination or the airport. However, your Hello Sunnanhed experience doesn’t conclude just yet. Before you depart, you’ll have a final stop at the adventure mine for your second and most memorable sauna experience.

Delve into the world’s most unique sauna experience with the transcendent “Lady of the Mine” sauna ritual, a tribute to the Lady’s historical watchfulness over the mine and the miners, ensuring safety and productivity. Embrace the essence of the Lady and the mine on a guided sauna adventure led by Sauna by Elin, where mystery and knowledge intertwine, transporting you beyond the constraints of time and space. Situated 80 meters below the ground, you will experience an unusual sauna ritual like no other. Alternate with dips in the crystal-clear, underground lake. Lunch will be served after your sauna session, preparing you for your onward journey.

Görgen Private Chef Bio

Raised amidst the rugged and picturesque mountain landscape of Jämtland in Sweden, my childhood summers were imbued with a profound connection to nature and a reverence for simplicity. It was within this breathtaking yet challenging environment that my culinary journey began, instilling in me a deep appreciation for the art of gastronomy and the importance of working with locally sourced ingredients.

Having explored the depths of my homeland, I have since settled in Dalarna, where I have further honed my craft by forging relationships with esteemed local producers. Here, in Dalarna, there is a unique sense of pride and sophistication in utilising the region’s bounty without unnecessary embellishments.

I’ve had the honor of overseeing prestigious events such as the Vasaloppet (worlds biggest skiing event) and crafting exquisite dinners for distinguished guests, including royalty, and the residence of the Governor in Dalarna. Yet, I find equal joy in transforming family celebrations or private small dining experiences into unforgettable experiences.

Today, as a culinary creator and gastronomic connoisseur, I specialise in bespoke catering and event planning, catering to the most discerning palates. With a commitment to excellence and a passion for culinary innovation, I strive to curate unforgettable dining experiences tailored to each client’s desires. Whether orchestrating an intimate soirée or a lavish affair, my mission is to elevate every occasion with a touch of sophistication and culinary mastery.

For more information visit www.offthemap.travel, call 1-646-701-0041 or email info@offthemap.travel

NEW WAYS TO EXPERIENCE MARI VINEYARDS

Lake Michigan, Old Mission Peninsula, Uncategorized, winery

Mari Vineyards on beautiful Old Mission Peninsula is dedicated to making exquisite red and white wine from experimental Italian grapes alongside traditionally grown appellation varieties.

Mari Vineyards. Photo courtesy Two Twisted Trees.

Mari Vineyards, known for their estate grown wine and Italian varieties, is now a food destination as well with menu offerings ranging from sizzling small plates to s’more kits, available daily with varying specials.

The small plate menu is designed to sample, share, or have all to yourself. From cool Cucumber Crostini to hot Meatball Skillets, dishes are sure to please everyone with not only savory items, but sweets such as Fire Roasted S’mores and Chocolate Cake made with Mari wine. All of the dishes from the Mari Kitchen are selected to pair perfectly with Mari estate wine, with each dish featuring a wine recommendation hand picked by Mari staff. Current wine selections range from sparkling cider, to Chardonnay, to Italian red blends.

New weekly discounts and events invite a variety of guests to take advantage. Pasta Tuesdays feature unique pasta dishes with wine pairings; Thursday is OMP Local’s Day, offering Old Mission Peninsula residents 25% off small plates with the purchase of a wine flight or glass; Friday Happy Hour from 4-7pm includes half-off small plates and 20% off wine by the glass with live local music from 4-6pm; Saturdays are Educator’s Day, with half off small plates and 20% off wine by the glass and wine flights for teachers of any kind; and Sundays from 11am-3pm the new one-mile Winter Trail at Mari is open—hikers can purchase insulated tumblers full of mulled cherry wine, grilled paninis will be available to order, and hot cocoa is free for kids.

Mari Tasting Room. Photo courtesy of Two Twisted Trees.

Offering new experiences and wine pairing opportunities is important to Mari Vineyards’ Chef, Aric Anagnost. “The enthusiasm from both new guests and returning club members at having increased food options available during their visits has been overwhelmingly positive” he said.
Stop in to enjoy fantastic food, delicious wine, live music, and great discounts by the fire this season before these hot items are off the menu. Summer experiences and menus will begin this May.

To find out more about Mari Vineyards’ winter menu, wine, hours of operation, and experiences please visit www.marivineyards.com or call 231.938.6116. 8175 Center Dr. Traverse City, MI 49686.

—Mari Vineyards, an estate grown and produced winery, is located on Old Mission Peninsula just north of Traverse City, Michigan. Growing over 20 different grape varieties, Mari produces both local favorites such as Riesling and unexpected Italian varieties like Nebbiolo. Old Mission Peninsula’s stunning appellation and proximity to Lake Michigan provide not only an ideal climate for growing varietal wine grapes, but a breathtaking travel destination as well. Visit Mari for tastings, glasses, small plates, and wine cave tours.

17 Spas in the Black Forest

Baden Baden, Baden-Württemberg, Beaches, Climactic Health Resorts, Gastronomy, Historic foodways, Historic Restaurants, International, Nature, Thermal springs, Traditional

Southwest Germany, also known as the state of Baden-Wuerttemberg, is home to thermal springs and spas, places of healing and relaxation, some of which are famous and others you may not recognize. No less than 17 of the total of 34 spas in the “Bäderland” Baden-Württemberg are located in the Black Forest.

Baden-Baden_Friedrichsbad. Copyright RavenChen

In addition to hotels with wellness offerings, there are thermal baths and thermal springs, certified climatic health resorts, 3-day wellness hikes through the region, forest bathing, and natural relaxation in fragrant fir forests. On the German shore of Lake Constance, two spa towns include Radolfzell which is synonymous with nature, and wellbeing and the town of Überlingen which has a long history as a health spa town, where guests have been ‘taking the cure’ for more than 100 years. Charming towns, such as medieval Meersburg and puzzle-rich Ravensburg, add to the spa experiences on Lake Constance with busy old towns with cobble-stone streets lined with shops, unusual museums, wineries and restaurants, castles and terraces.

Lakeside Towns with Healing Qualities

Photographer: Achim Mende
Internationale Bodensee Tourismus GmbH

Überlingen has a long history as a health spa town, where guests have been ‘taking the cure’ for more than 100 years. The modern thermal baths are one of three of the Lake Constance region with saunas, pools of varying temperatures and lake access. What makes Überlingen extra special are the garden parks for long walks and dramatic scenes along ivy towers, plunging cliffs and memories of ancient struggles along the defense wall. The waterfront promenade is a sunset destination where the wine flows. Over some 2.5 miles, the Überlingen garden culture path connects the most attractive parks and gardens. Überlingen

The town of Untersee is home to a stretch of largely unspoiled nature with sanctuaries of reedy marsh land, forest, natural lakes, and wildflower meadows. At the heart of this unique landscape lies the official health resort of Radolfzell. It has a charming old town on the lake with great outlet shopping, the longest shoreline, and outstanding transport connections. Radolfzell is synonymous with nature, wellbeing, and a healthy holiday experience. Here you will find the spa hotel of Bora HotSpa Resort among many other tranquil and healing facilities. Bora Hotspot Resort

Lake Constance

Black Forest Herbal Spa Just Like 200 Years Ago

The mountain village Bader Alm in Oppenau-Ibach near Freudenstadt, is a bit out of this world. A few more or less small rustic wooden huts are grouped around a historic farm. There is no WiFi, the rooms are furnished as they were about 200 years ago – with wooden beds, thick feathers and objects that at best, only the grandparents still know how to use. Outside there is a village square, a pond and a greenhouse. And in the middle of it, the bathing station with several wooden tubs. Here, as 200 years ago, you can bathe in a hot tub alone, in pairs or with up to five people in the open air. The bath tubs are filled with hot water and a secret recipe of herbs, flowers and essential oils. Guests are dressed in medieval linen bathing costumes.

Herbal Spa in the Black Forest

Baden-Baden Offers an Unparalleled Escape

Caracalla Spa in Baden-Baden, c. Jan Buergermeister/Caracalla Baeder-Betriebe GmbH

The best-known spa destination in SouthWest Germany is Baden-Baden, a UNESCO World Heritage site since 2021 and one of the eleven “Great Spa Towns of Europe.” It offers an unparalleled escape by combining the spa experience with museums, concerts, art exhibits, cultural events and shopping interspersed with visits to the spas and an unhurried pace of life. Until the 20th century, aristocrats and high society traveled to the “summer capital of Europe.”

The world heritage can be experienced in the spa town, for example, on one of the five “World Heritage Walks,” during a carriage ride along Lichtentaler Allee or during a wellness break in the Friedrichsbad. At the time, the Friedrichsbad was considered the most important thermal spa in Europe. Today, the Caracalla Spa with its Roman mosaics is ultra-modern with a freshly renovated indoor pool and new steam bath.

Baden-Baden

Black Forest Spa Quartet: Four is More

Spa in — Palais Vital in Bad Wildbad in the northern Black Forest c. Patrick Kunkel

Palais-thermal-bath-Bad-Wildbad_1_cTMBW_Dupper

In the densely wooded northern Black Forest, four towns form a “Black Forest spa quartet.” The spas of Bad Wildbad, Bad Teinach-Zavelstein, Bad Liebenzell and the health resort of Bad Herrenalb are so conveniently located that their thermal baths can be easily reached from one location: The “Palais Thermal” in Bad Wildbad brings a piece of the Arabian-Moorish Orient to the Black Forest.

Palais-thermal-bath-Bad-Wildbad_2_cTMBW_Dupper

The “Vital Therme” in Bad Wildbad offers regionally specific wellness facilities. The “Paracelsus Therme” in Bad Liebenzell has a generous sweating area with the “Sauna Pinea” and, thanks to the panorama sauna, wonderful infusions in the style of the region. In keeping with this, the “Siebentäler Therme” in Bad Herrenalb has a rustic herbal steam bath with its “Black Forest Sauna,” which is reminiscent of a rural “Badehäusl”: the floor is covered with fir branches, and fir cones in the “Tschurtschenkorb” on the ceiling exude a piney Black Forest scent.

Black Forest Escapes

Charming Towns Add to Spa Experience on Lake Constance

Meersburg, Germany — The town of Meersburg on the shores of Lake Constance, c. A.Mende

Charming towns, such as medieval Meersburg or puzzle-rich Ravensburg, also add to the experience of visitors to the spa towns on Lake Constance. Meersburg is a picturesque small town directly at the lake shore. With a historic center, small cafes and amazing views of the lake a visit is truly unique. There are many historic buildings to discover such as the Old Castle, which towers over the lake, and the New Castle, which impresses with its amazing staircase, statues, ornate ceiling paintings and a beautiful terrace overlooking Lake Constance with views of the Alps.

If you play puzzles, you surely recognize the name Ravensburg. This “City of Towers and Gates” is a 30-minute drive from Bodensee and the modern home of Ravensburger publishing company. Trading has always been its tradition. Germany’s first paper was manufactured here in 1336, and centuries ago, clever merchants sold textiles and linen throughout Europe and invested great wealth into beautifying their town. This same medieval district is the region’s favorite shopping destination. You can climb the watch tower for views of rolling farmlands, the lake and the Alps.

The Bodensee Card ^PLU^S makes a visit to the museums or guided city tours very easy and gives guests access to over 160 attractions in the four country region of Lake Constance. After a visit to the German small towns, you can book a boat trip across the lake to visit one of the lakeside towns in Switzerland such as Stein am Rhein or Romanshorn or Austria such as Bregenz or Hard.

Lake Constance

A Trip Back in Time: Nepenthe, Big Sur

Adventure, Big Sur, Burgers, Culinary Trails, Gastronomy, Gourmet, Historic Restaurants, Nature, Ocean, Pacific Ocean

800 feet above the Pacific coastline, the million-dollar view from what is now Nepenthe cost Orson Welles and Rita Hayworth $167 and change when they bought an abandoned cabin along Pacific Coast Highway 1 in 1944.

The golden couple—he a successful director and she a flame-hair actress—were traveling home to Los Angeles from San Francisco where they’d been selling war bonds along with actor Joseph Cotton. Paid in gas coupons, they decided to use them by traveling the new highway, just seven years old which had taken 18 years to build.

Taking a turn up a dirt road to picnic, they discovered an abandoned log cabin dating back to 1925 with a panoramic view of the craggy shores far below. Told they could buy it that very day, they came up with the cash, and the deal was sealed.

Rita measured the windows for curtains and a new stove, Wells, the director of “Citizen Kane” in which Cotton starred, considered laying a pipe to carry gas to the kitchen. Without even spending the night, they climbed back in the car and headed south. Three years later, after numerous break-ups and reunions, they divorced. They had never made it back.

In 1947, Bill and Lolly Fassett chose the location, paying $22,000 for the property though it would take another two years to actually receive the title from Welles and Hayward. The two moved there with their five children and in 1948 hired Rowan Maiden, who studied under Frank Lloyd Wright at Taliesin West in Arizona, to design the restaurant.

Maiden created an organic and open space to take in the views of both the Santa Lucia Mountains and the southern coast of Monterey County. According to Nepenthe’s website, legendary Big Sur builders Frank and Walter Trotter erected the structure using native materials such as redwoods hewn from the canyons and adobe bricks, which Lolly made with her own hands.

South of Monterey, the road, is breathtaking and treacherous with hairpin turns and tight corners and nothing between the edge and the rocky shore below, the property lies between Pfeiffer Canyon Bridge and Castro Canyon. There are no off-ramps, torrential rains trigger landslides and since 1937, parts of Highway 1 have been closed more than 55 times.

Just over 30 miles or 44 minutes from Carmel-by-the-Sea, there’s usually a wait for those wanting to eat at Nepenthe and Café Kevah (the name of founder Bill Fassett’s mother, a one-time suffragette, numerologist, and astrologer to the stars) below. Still owned by the Fassett family, the vibe is totally Big Sur—blooming plants, colorful umbrellas and pillows, friendly waitstaff, open-air dining, a phoenix carved out of driftwood, a Bohemian-chic look, and a sense that the 60s never died. The Phoenix Shop at Nepenthe which opened in 1964 is the place to buy artwork, fabrics, furniture, Nepenthe Aromatherapy by Moss Botanicals, foodstuff, and jewelry such as the Simply Cool series— sterling silver and high karat gold mixed sprinkled with diamonds and vivid gemstones, created by jeweler Goph Albitz. But these aren’t trinkets. One personal favorite, a bracelet goes for $4500. And no, I didn’t buy it.

It’s also a place for celebrities to stop by. Liz Taylor and Richard Burton dined here when filming “The Sand Piper” nearby. Kim Novak, Clint Eastwood, Steve McQueen, Salvador Dali, Anais Nin, Ernest Hemingway, and Hunter S. Thompson have stopped by. Much more recently, visitors included Kim Kardashian, Anne Hathaway, Henry Cavill, and Natalie Portman.

View from Nepenthe. Photo courtesy of Nepenthe.

As for the name, Nepenthe (ni-pen-thee) is a Greek word referring to a potion that takes away grief, translating to “isle of no care” or “a place to find surcease from sorrow.” In his poem, “The Raven,” Edgar Allen Poe “The Raven,” writes “Respite—respite and nepenthe from thy memories of Lenore; Quaff, oh quaff this kind nepenthe and forget this lost Lenore!”

The beauty here is such that it does indeed provide solace and forgetfulness of sorrow. And the food, including their sublime Ambrosia Burger, helps as well.

The following recipes are courtesy of Nepenthe:

Ambrosia Burger

“Nothing takes the place of eating an Ambrosia Burger, seated inside the restaurant or on the veranda perched high above the ocean,” the owners of Nepenthe write in the introduction to this recipe. “But sometimes, you can’t visit us, and you are longing for a taste of Big Sur at home. The preparation of our Ambrosia burger is very simple, but it is deceptive. The quality of the ingredients and the temperature of your grill are most important.”

THE PATTY

For 4 of these delicious Ambrosia burgers, you’ll need:

1 ½ lbs. of fresh ground beef selection of the finest, coarse ground, low fat beef is extremely important. Ours is ground fresh each morning before we receive it. Many butchers have tried to recreate “Nepenthe Grind,” but we only get ours through Carmel Meats and Specialty Foods in Marina, CA. There is none better.

Form the meat into a six-ounce ball and roll in your hand to form together. Lay the ball on a clean flat surface and press flat. The edges of the patty should be cracked and broken, not perfectly smooth. This really enhances flavor.

The patty must be cooked on a hot open brazier, either over medium hot coals or open gas flame. Turn the burger only once, immediately when you see blood rise to the top. When you see clear juice rise on the cooked side, you’ve got a perfect medium rare.

Wait as long as possible to add cheese, as this slows down cooking time.

AMBROSIA SAUCE

1 cup Mayonnaise
¼ cup Tomato Sauce
¼ cup Mild Chile Salsa

Mix the ingredients fresh for your Ambrosia Sauce. It is very simple, but what a great flavor it adds to your burger.

THE BUN

4 each fresh steak rolls
2 tbsp butter

Butter the buns before you toast them. When you turn your burgers, toast the buns on a pre-heated flat grill, or, over the open flame next to your burgers.

THE PROCEDURE

Upon request, have fresh lettuce, sliced tomato, onion and thin slice cheddar cheese nearby on a plate. The first bite of the burger should almost burn your palate. We believe you can never serve an Ambrosia Burger too fast. Serve with tossed green salad and French fries.

Triple Berry Pie

This is one of the best desserts we’ve ever served. Only slightly sweet, the tart fruit and delicious crumb topping are excellent when heated, then served with a scoop of rich vanilla ice cream.

The recipe for the filling will yield one 10″ pie

THE FILLING

3 ½ cups frozen raspberries
3 ½ cups frozen blackberries (boysenberries)
3 ½ cups strawberries
3 TBSP corn starch
2 oz. Grand Marnier
½ cup brown sugar
1 ½ tsp. cinnamon

Defrost frozen berries in a colander to drain excess juice. Mix all ingredients together and let sit for five minutes.

CRUST PREPARATION – (FOR ONE 10″ CRUST)

3/4 cup + 1TBSP ap flour
1/2 tsp. sugar
1 pinch salt
7 TBSP cold unsalted butter (or 3 1/2 oz)
1-3 tsp heavy cream

With first four ingredients in food processor, pulse until garbanzo sized chunks are formed. Bring dough together with cream. Chill up to ½ hour, roll out and fit into pie pan, flute edges.

NUT CRUMB TOPPING FOR ONE PIE

¾ cup walnuts
¾ cup ap flour
¾ cup rolled oats
¾ cup brown sugar
1/2 cup cold unsalted butter

Pulse all ingredients in food processor until garbanzo sized chunks are formed.

TO PREPARE

Mix filling ingredients together, let sit five minutes, fill in prepared crust, top with nut crumb topping, covering all berries. Bake in a preheated 350 degree oven until golden brown and bubbles rage!

What’s Happening Chicago: 10 New Restaurants To Try

Chicago restaurants, Gastronomy, Regional & Ethnic, Restaurants

Mexican restaurant — CarinoChicago@KellySandos

Cariño, located at 4662 N. Broadway, is an immersive culinary journey offering a Latin-inspired tasting menu and taco Omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. (Neighborhood: Uptown)

Farm Bar Ravenswood, Farmheads Hospitality’s newest concept in Chicago’s Ravenswood neighborhood, opened in the former Land & Lake restaurant space at 1970 W Montrose Avenue in November. Farm Bar brings approachable Midwestern fare straight from the farm, with an extensive menu of fresh salads and handhelds, craft cocktails, and a carefully crafted wine list.

Under the helm of Executive Chef David Wakefield, chef at Farm Bar Lakeview and Ravenswood concepts, the Ravenswood location will include the same approachable Midwestern bites while introducing new and innovative twists. (Neighborhood: Ravenswood)

Feverdream, the second concept from Chicago’s Milkhorse Hospitality (after Common Decency, opening next door this Winter 2024),will be made up of a team of industry veterans including Mark Steuer, Felipe Hernandez, Kelsey Kasper, and Jason Turley. Taking over the “Thank You” space that provided the food for Logan Square’s iconic Lost Lake (3154 W Diversey Ave), like the team’s first concept (Common Decency), Feverdream is built on the foundation of ensuring hospitality employees have a sustainable work/life balance with health insurance, access to an employee loyalty program, and other benefits. In line with Milkhorse Hospitality and Common Decency’s mission, Feverdream will incorporate dietary accessibility within its menus and ensure that everyone can have a great meal and killer cocktail in an intimate, cool, vibey setting and space. Expect familiar concepts, but turned on their heads.(Neighborhood: Logan Square)

After announcing early plans for a flagship restaurant in Chicago in early 2023, Hawksmoor, one of London’s best-loved restaurants that’s currently ranked #2 Best Steakhouse in the World, is slated to open its location at 500 N. LaSalle Street (The LaSalle Street Cable Car Powerhouse, a designated Chicago landmark) in spring 2024.

The award-winning restaurant serves steaks from ethically reared cattle and sustainably sourced seafood alongside a progressive cocktail program. (Neighborhood: The Loop)

Lettuce Entertain You Restaurants is celebrating new openings in 2024:

Tre Dita, set to open this winter, is a collaboration between Lettuce Entertain You Restaurants and award-winning Los Angeles Chef Evan Funke (Felix, Mother Wolf). The Tuscan steakhouse is the second of the two-restaurant project from Lettuce Entertain You in the St. Regis Chicago, following the opening of the lauded all-day Japanese restaurant Miru in May 2023. The space located at 401 E. Wacker Drive, which will feature a temperature-controlled pasta lab and a open-hearth wood-fired grill, is being designed by David Collins Studio. (Neighborhood: The Loop)

Sushi-san is slated to open a new location in Lincoln Park in early 2024, joining the River North and Willis Tower locations. Located on Halsted just north of Armitage, the new location will serve Sushi-san’s beloved sushi, maki, nigiri/sashimi, and other signature dishes, along with a few exclusive new items. (Neighborhood: Lincoln Park)

Maxwells Trading is the brainchild of Underscore Hospitality partners Josh Tilden and Erling Wu-Bower. Josh and Erling opened Maxwells to have their ideal place to unwind, eat, drink, and listen to music with their family and friends.

The 1516 W. Carroll Avenue location offers an eclectic menu with soul-satisfying food, crisp cocktails, and engaging wines. (Neighborhood: West Loop)

Signature, the upscale sports bar and restaurant bar co-owned by Chicago chef and restaurateur Stephen Gillanders (S.K.Y, Valhalla, Apolonia) and his business partner, former Chicago Bears defensive end Israel Idonije (2003-2012; 2014), opened this January not far from Soldier’s Field (1312 S. Wabash Avenue). It will replace Great Lakes-themed restaurant Harbor and the owners hope to draw sports fans and players with their sophisticated take on sports bar favorites. (Neighborhood: South Loop)

The Dearborn, Chicago’s iconic Loop destination spot known for its world-class culinary program and exceptional hospitality, will open its second location at Chicago’s O’Hare International Airport Terminal 5 in 2024. (Neighborhood: The Loop)

Chicago is about to experience a sensational burst of razzle-dazzle as Broadway Diner, a thrilling Broadway-themed pop-up, arrives at The Tin Lizzie at 2483 North Clark Street on Sunday, February 18 and 25. Residents and visitors can immerse themselves in an extraordinary dining experience combining captivating performances, delectable diner classics, and an unforgettable atmosphere. (Neighborhood: Lincoln Park)