Category: Travel

Dorie Greenspan Shares Recipes for Simple But Sensational Cakes in her Latest Cookbook “Dorie’s Anytime Cakes”

Cheesecake, Dorie Greenspan

From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most memorable cakes in Dorie’s Anytime Cakes (HarperCollins Harvest, $35).

Over the years, Dorie has created thousands of excellent recipes, yet she finds that of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that taste great as-is.

And they’re cakes that you probably already have all the ingredients for in your pantry. The kinds of cakes you can whip up and set out so that anyone with a hankering can come by and cut a sliver or a hunk. Any time. Or at least until they’re all gone, which trust me, will happen quickly.

With her typical evocative writing and expert advice along with gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes.

There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes:

·       BFF Brownie Cake

·       Morning, Noon, and Night Thanksgiving Cake

·       Cafuné Corn Cake

·       Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake

·       Buttermilk Plum Cake

·       Faux-caccia Squares

·       Miso-Cheddar Scone Cake

·       Feta, Sumac, and Za’atar Loaf

·       The Devil’s Chocolate Cake

You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again. 

Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, Dorie Greenspan is the New York Times bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including Baking with Dorie, Dorie’s Cookies, Around My French Table, Baking Chez Moi, and Baking: From My Home to Yours, and a Substack with a hugely devoted following, xoxoDorie Newsletter.

She lives and bakes in New York City, Westbrook, Connecticut, and Paris.

Matcha Latte Loaf / Makes 8 servings

Please, please, please use culinary-grade matcha powder for this cake. First-quality matcha (often labeled “ceremonial”) is very expensive and meant to be savored on its own in a tea. Its most prized characteristics would be lost in this cake.

A word on coconut milk: Look for full-fat coconut milk – it’s flavor is deep and its texture is satiny.


Ingredients:

  • 1 ¾  cups (238 grams) all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½  teaspoon fine sea salt
  • 7 tablespoons (3 ½ ounces; 99 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) sugar
  • 3 large eggs, at room temperature
  • 3 tablespoons neutral oil
  • 2 teaspoons pure vanilla extract
  • ½  cup (120 ml) full-fat coconut milk (shaken and mixed well before measuring)
  • 4 teaspoons matcha green tea powder (see left), whisked if lumpy

DIRECTIONS:

  • Center a rack in the oven and preheat it to 325 degrees F.
  • Coat the interior of an 8 ½ -inch loaf pan with baker’s spray or butter it, dust it with flour and tap out the excess.
  • Whisk the flour, baking powder and salt together in a medium bowl.
  • Working g in the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter and sugar together on medium-high speed for 3 minutes, or until creamy, scraping the bowl and beater(s) frequently—this is a batter that needs diligent scraping.
  • Drop the speed down to medium and add the eggs one by one, beating for a minute or so after each goes in.
  • With the mixer running, pour in the oil, followed by the vanilla, and mix until blended—the batter will be thin and satiny and have a pretty sheen.
  • Add one-third of the dry ingredients and mix on low speed until they are almost incorporated, then mix in half of the coconut milk.
  • Stop the mixer, scrape, add half of the remaining flour mixture and beat until it’s almost blended in.
  • With the mixer still on low, pour in the rest of the coconut milk and, when it’s almost incorporated, add the last of the dry ingredients.
  • Give the batter a few turns with a flexible spatula and then scrape half of the batter into a bowl.
  • Sprinkle the matcha powder over one of the portions of batter and stir it in with the spatula, mixing until the batter is uniformly green and you’re no longer mesmerized by the beautiful swirling patterns you’re making.
  • You’re going to dollop the two batters into the pan and you can do this with a large spoon or a cookie scoop (my favorite tool) or two pastry bags (no need to insert any tips).
  • I like to drop some white scoops into the pan, fill the in-between spaces with green batter and then continue filling the pan by topping the white scoops with green and the green with white. But that’s just my game—you can make up your own.
  • When all the batter is in, run a table knife, a bamboo skewer or a long toothpick through the batter to marble it. Make just one or two passes—more than that, and you won’t have distinct marbling.
  • Bake for about 60 minutes check the cake at 55 minutes, but it will probably need more time), or until it’s risen and can be gently nudged from the sides of the pan; a tester poked into the center of the loaf will come out clean. And, yes, the top will crack.
  • Transfer the pan to a rack and let rest for 10 minutes, then run a table knife around the sides of the pan and unmold the cake. Turn the cake right side up and leave it on the rack to cool to room temperature.

Cocoa-Swirled Pumpkin Bundt / Makes 12 servings

Make sure that you choose pure pumpkin puree, not pumpkin pie filling, which is sweetened and spiced. While there are different versions of pumpkin puree available—many supermarkets have their own brands—if you can, I suggest you buy Libby’s. It is the

most consistent, it has a beautiful color and, most important, it’s not watery—it always bakes well.


Ingredients:

For the Swirl:

  • 3 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • Pinch of fine sea salt
  • Pinch of group cinnamon
  • ¼ cup (50 grams) finely chopped dark chocolate or mini dark chocolate chips

For the Cake:

  • 3 cups (408 grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½  teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup (240 ml) neutral oil
  • 1 ½  cups (300 grams) sugar
  • 1/2 cup (100 grams) brown sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 can (15 ounces; 425 grams) pure pumpkin puree

DIRECTIONS:

To make the swirl:

  • Mix the sugar, cocoa powder, salt, cinnamon and chocolate together in a small bowl and keep at hand.

To make the cake:

  • Center a rack in the oven and preheat it to 350 degrees F.
  • Coat the interior of a 12-cup Bundt pan with baker’s spray or butter it, dust with flour and tap out excess.
  • Working in the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the oil and both sugars together on medium speed for a couple of minutes to blend well—the mixture should look slushy, like wet sand.
  • Still beating on medium, and scraping the bowl and beater(s) early and often, add the eggs one at a time, beating for about a minute after each one goes in. The mix will continue to look iffy until that last egg is in and then, as if by magic, it will become satiny.
  • Reduce the mixer speed and blend in the vanilla and pumpkin puree.
  • Turn the mixer off, add one-third of the dry ingredients and pulse the mixer on and off to get the blending going and to help prevent the counter from getting showered with flour.
  • Working on low speed, mix until the dry ingredients are almost incorporated. Turn off the mixer, scrape and add half of the remaining dry ingredients. Pulse, mix on low, stop and scrape again, then add the last of the dry ingredients, mixing on low until fully blended. Give everything a few last turns with a flexible spatula.
  • Scrape one-third to one-half of the batter into the pan and smooth it with the spatula.
  •  Spoon the cocoa swirl over the batter—you can try to make an even layer and prevent the swirl from touching the sides of the pan, but it’s almost impossible, so relax.
  • Add the rest of the batter—it will only half fill the pan, but it will rise considerably in the oven.
  • Bake for 55 to 60 minutes, or until the cake is beautifully puffed, is cracked around the top and pulls away from the sides of the pan when gently tugged. A tester poked into the center of the cake should come out clean—make sure you don’t hit the gooey swirl.
  • Transfer the pan to a rack and let the cake rest for 10 minutes, then turn it out onto the rack and allow it to cool to room temperature.
  • Once the cake is cool, you can dust it with confectioners’ sugar, or you can glaze or ice it.

Story, Indiana on a cold and snowy night.  

Historic foodways, Historic Restaurants, Hoosier Cuisine, Story, Indiana
The old grist mill at Story.

At one time, almost every stream, creek, and river had at least one mill, using water to power the grinding stone, turning grain into flour. Now few mills are left in Indiana but the one in Story survived and the bottom floor is an event area and the top floor a place to stay.

A view of the general store, built in 1916 after the original burned down. The basement is The Story Still, a place to get a drink, so called because a still was found on the property during Prohibition. But, of course, stills were found throughout Brown County both before, during and after Prohibition. The main floor is the dining room with the original potbelly stove (electricity didn’t come to Story until around 1949), and the four rooms upstairs are for overnight guests and, some say, for the Blue Lady who checked in and never checked out over a century ago.

Presenting the 5th Annual Winter Music Series at Dollywood’s DreamMore Resort and Spa

Dollywood, Dollywood’s DreamMore Resort and Spa, Dollywood’s HeartSong Lodge & Resort, Entertainment, Smoky Mountains, Tennessee

Visitors will find entertainment offerings year-round at Dolly Parton’s Smoky Mountain theme parks and resorts, which is set to kick off the new year with a lineup of talented country music performers on weekends from January 30 through March 7, 2026. With an intimate venue setting at Dollywood’s DreamMore Resort and Spa, the 5th annual Winter Music Series features:

  • Mark Wills (Jan. 30-31): With eight Top Ten hits under his belt, Wills has recorded Gold and Platinum albums, and his song “19 Somethin’” spent six weeks at No. 1 on the Billboard Hot Country Songs chart. He also is known for his hits “Don’t Laugh at Me,” “Jacob’s Ladder” and “Places I’ve Never Been.”
  • Linda Davis (Feb. 6-7): Davis’s duet with Reba McEntire, “Does He Love You, reached No. 1 on the Billboard country charts and won a Grammy for Best Country Vocal Collaboration. She has recorded more than 15 singles and has acquired three Grammy wins in her career.
  • Aaron Tippin (Feb. 13-14): Tippin’s debut single “You’ve Got to Stand for Something” became a popular anthem for American soldiers fighting in the Gulf War, establishing him as a distinct act tailored for the American working class. His achievements over the years include one platinum album and six gold albums.
  • T. Graham Brown (Feb. 20-21): With his background in film, stage and television, Brown possesses a unique perspective on storytelling and songwriting, producing multiple top 10 hits and three number one songs. Brown’s chart-topping songs include “Drowning in Memories,” Hell and High Water” and “Don’t Go to Strangers.”
  • John Berry (Feb. 27-28): The Grammy and Emmy award-winning artist makes his Winter Music Series debut this year. Berry became a staple on the country charts in the 1990s with country favorites including “Your Love Amazes Me,” Standing on the Edge of Goodbye” and “She’s Taken a Shine.”
  • Ruby Leigh (Mar. 6-7): One of the stars of Season 24 of “The Voice,” Leigh’s impressive audition on the show prompted all four judges to turn their chairs in an effort to have the singer on their team. She enthusiastically picked country star Reba McEntire as her coach, and her natural and remarkable voice led her to finish as runner-up in her season.

Winter Music Series tickets are on sale now at $25 for general admission, $20 for Dollywood Season Passholders, and $10 for guests of DreamMore Resort and Dollywood’s HeartSong Lodge & Resort. DreamMore Resort is also offering a room package that includes up to 20% off a standard room at the resort and admission for two at each evening of music. Event performances begin at 7 p.m. 

For more information about the Winter Music Series, please visit https://www.dollywood.com/Resort/DMR-Events/Winter-Music-Series.

The Allure and Beauty of Southwest Germany’s Christmas Markets

Adventure, Christkindlmarket, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Uncategorized

Fresh air mixed with the aroma of mulled wine, roasted almonds and warm chestnuts are part of the appeal of Southwest Germany’s many Christmas Markets whether they’re big or small. Each has a special ambience and distinction, designed to capture your imagination. Medieval or modern, baroque or family fun? Southwest Germany’s Christmas markets cater to all.

Trinkhalle_CM (c) Baden-Baden Kur & Tourismus GmbH, A. Stephany

Consider the following:

The Christmas markets around Lake Constance present a variety of traditions and delicacies. The short distances between towns make it possible to visit many different Christmas markets, each memorable and eminently Instagrammable. The plethora of market offerings are varied. In the Black Forest there are 180 Christmas markets with each town’s market having its own personality, events and handicrafts. Castles and their surroundings offer yet another type of experience, such as in Stuttgart, the state capital, with its beautiful and enormous Christmas market located on a castle square–it’s a magical time featuring choirs, a children’s Christmas fair, and elaborate, beautifully decorated stalls ablaze in lights and ornaments. 

So whether you visit the markets on historic squares and in monasteries, or in castles and nestled in the woods, you will enjoy sipping mulled wine, nibbling tasty treats, and buying one-of-a-kind crafts perfect for gifts. For special tips and ideas, please visit our website and enjoy the Christmas markets in Southwest Germany.

Freudenstadt Christmas Market almost appears unreal as if the streets are paved with gold. © Jürgen Schmidt

Christmas Markets in the Black Forest Offer Are Diverse Regional, Local, Traditional, Progressive, Delicious, Artistic, & Musical

During Advent, the towns and villages of the Black Forest transform into a sparkling winter wonderland. Over 180 Christmas markets offer unique settings, handcrafted goods, and culinary delights. The Christmas market in Freudenstadt (December 4–14, 2025), home to Germany’s largest market square, is particularly atmospheric, featuring handcrafted products and a curling rink. In the historic half-timbered town of Haslach, the new “Culinary Winter Market” (December 19, 2025 – January 6, 2026) invites visitors daily to enjoy regional specialties and music, accompanied by a nativity scene exhibition.

Art lovers will find plenty to enjoy in Karlsruhe: At the “Christmas Fair for Applied Arts and Crafts” (December 11–14, 2025), 40 exhibitors present high-quality, one-of-a-kind pieces from across Europe. In Rottweil, the oldest city in Baden-Württemberg, the Christmas market (December 4–14, 2025) enchants visitors with its medieval setting, children’s workshop, and choral singing.

Against impressive architecture, the Christmas market takes place on Cathedral Square in St. Blasien (on three weekends in December 2025) – framed by the largest dome north of the Alps. Lörrach invites visitors to its Old Market Square from December 4–14, 2025, with arts and crafts, music, and delicious aromas. In Bad Säckingen, the market on Münsterplatz (December 4–7, 2025) offers regional products and a musical program amidst a historic backdrop.

A truly special experience awaits at the “Christmas Triad” in Pforzheim (November 21, 2025 – January 6, 2026): Christmas market, winter wonderland, and medieval market merge into a dazzling, glittering experience complete with an ice rink, Ferris wheel, and street performers.

Christmas Markets in the Black Forest

The half-timbered houses in the Black Forest town of Nagold are lit up especially this year for visitors. A giant ferris wheel also will be another first in the beautiful town. © Lightworkartpro, Manuel Kamuf.
Schloss Ludwigsburg just outside of Stuttgart that is still completely finished in the style in which it was built. A beautiful Baroque palace in the town of Ludwigsburg. c. SSG and Thomas Buehler

Castle Courtyards Aglow: Christmas with the SSG

The Staatliche Schlösser und Gärten Baden-Württemberg (SSG), or State Palaces and Gardens of Baden-Württemberg, sets the stage for a truly magical winter and Christmas season across its many historic sites. As the gardens and grounds enter their quieter phase, the frost-kissed landscapes, bare trees and soft winter light lend the sites a serene, festive ambience.

For example, Schloss Solitude in Stuttgart welcomes visitors for winter tours on weekends and holidays, offering both the architecture and surrounding views in a calm winter splendour. In the run-up to Christmas, many of the monuments managed by the SSG host atmospheric markets and seasonal events. The historic courtyards, cloisters and castle grounds are transformed into illuminated, festive spaces offering artisanal crafts, music and traditional treats. One highlight is the festive “Winterzauber” (winter magic) program at Residenzschloss Mergentheim, where from early November an open-air rink and themed events enliven the Schloss hof. 

The Kurfürstlicher Christmas Market at Schloss Schwetzingen about 20 minutes from Heidelberg runs from November 27 to December 21, 2025, offering a festive atmosphere with handcrafted goods, delicious treats, and family-friendly activities.

Visitors can explore beautifully illuminated tents, enjoy mulled wine, and discover unique gifts. Highlights include a nostalgic carousel, a Christmas market featuring local and international specialties, and cultural events such as Advent concerts and theater performances. The historic castle and gardens also offer special tours and winter experiences. The combination of seasonal architecture, historic gardens and festive programming makes the SSG-managed sites wonderful destinations for winter visits — whether for a quiet stroll, family outing or evening market experience.

State Palaces and Gardens of Baden-Württemberg

Ships docked in Constance Harbour are often decorated at the Christmas season.© Achim Mende

Lake Constance – Four Countries, One Magical Christmas Lake

 During Advent, Lake Constance (Bodensee) transforms into one of Europe’s most enchanting winter destinations, where Germany, Austria, Switzerland, and Liechtenstein share their traditions along one shimmering lake. This cross-border charm makes the region unique: visitors can experience four different cultures of festive joy within just a few days. In Konstanz, the largest town on the lake, the Christmas Market stretches from the medieval old town all the way to the harbour.

A true highlight is the “Weihnachtsschiff” (Christmas Ship), anchored by the waterfront and glittering with thousands of lights. Nearby, Überlingen enchants visitors with its atmospheric Christmas market, set among historic squares and festively decorated lanes. The lakeside promenade glows with lights, creating a romantic atmosphere perfect for a winter stroll. Meersburg, with its half-timbered houses and medieval castle, offers a truly magical Advent market on the castle square.

Between Christmas and New Year, the town also hosts special seasonal events and concerts, keeping the festive mood alive right into the New Year. Another highlight is the Christmas Garden on Mainau Island, where dazzling light installations transform the famous flower island into a sparkling winter wonderland for the whole family. Across the region, guests can enjoy unique Christmas markets, festive cruises on the lake, and culinary treats – from German Lebkuchen and Austrian pastries to Swiss chocolate specialities. Families, couples, and Christmas enthusiasts alike will discover the joy of exploring diverse traditions so close together. Lake Constance is more than a holiday – it is a magical journey across four countries united by one festive lake.

Lake Constance

For more information, contact

Where We’re Traveling: Zicasso’s 2026 Luxury Travel Trends Report

Adventure, African safaris, Asian cooking, Authentic travel, Ireland, Luxury, Train rides, Trains, Vintage Trains, Zicasso

The 2026 travel landscape demonstrates a fundamental shift in how luxury travelers approach international exploration. No longer content with the obvious choice, today’s sophisticated travelers diversify their destinations, seek authentic experiences beyond traditional tourism centers, and optimize their itineraries for meaningful engagement rather than simple duration.

At Zicasso, travel experts have analyzed data from over 100,000 trip requests for 2026 departures to identify trends across global regions. From observing how travelers are moving beyond South Africa to discover Zimbabwe’s wildlife corridors, to seeing them bypass popular Greek islands for Ireland’s cultural heritage, we have identified how discerning travelers are reshaping the international travel landscape.

The following results of Zicasso’s 2026 Travel Trends Report show what we expect luxury travel to look like in the coming year.

Discovering Regional Alternatives to Traditional Favorites

Safari travelers are exploring beyond South Africa’s well-trodden game reserves to discover the wildlife-rich landscapes of neighboring countries. Island seekers are trading Greece’s popular summer corners for Ireland’s coastal drama and Celtic heritage. Across every major travel region, our data reveals a sophisticated shift: travelers now research multiple destinations within a region, choosing based on their specific interests rather than simply booking the most famous name.

The result benefits both travelers and destinations: visitors enjoy more authentic experiences while the positive impact of tourism spreads across multiple countries, supporting broader conservation efforts.

Regional Redistribution Highlights:

  • South Africa safari bookings: Declined from 36.3% to 26.6% of regional share
  • Tanzania: Rose to 21.9%
  • Zimbabwe: Increased to 16.3%
  • Botswana: Grew to 10.2%
  • Greece: Declined 4.8 percentage points as Ireland entered Europe’s top five

This pattern appears across Asia, where Thailand declined 6.7 percentage points while Japan expanded its dominance, and in the South Pacific, where New Zealand and Australia demonstrate a pendulum pattern as travelers alternate between the two countries in consecutive years.

The common thread: travelers make intentional choices based on what each destination uniquely offers.

Eastern and Northern Europe Capture Growing Interest

Beyond the established favorites of Italy, France, and Spain, European travel is expanding north and east. Travelers seek the same elements that make Western Europe appealing, such as rich history, distinctive architecture, and culinary traditions, but with a better value in mind, and the excitement of destinations still in their discovery phase.

Poland’s historic cities, like Krakow, offer an authentic and accessible European atmosphere. Wales delivers dramatic coastlines and medieval castles at a density unmatched anywhere else. Sweden attracts those drawn to Scandinavian design, sustainable travel practices, and Nordic natural beauty. These destinations now provide the infrastructure and luxury hospitality that once distinguished only Western European classics, while maintaining an authenticity that comes before tourism saturation.

Fastest-Growing European Destinations:

  1. Poland: +229%
  2. Wales: +226%
  3. Sweden: +143%
  4. Czechia: +94%
  5. Norway: +82%

The appeal extends beyond individual countries to how they connect. Scenic trains between Prague and Krakow, short flights linking Scandinavian capitals, and scenic drives through Alpine passes allow travelers to experience multiple cultures within a single trip. This compact geography aligns perfectly with the trend toward multi-destination efficiency, letting you explore three distinct European countries in the time traditional itineraries devoted to one.

Japan Continues Its Rise as a Premier Asian Destination

Japan demonstrates how the right combination of factors can drive sustained growth rather than the typical boom-and-plateau pattern. The country rose from rank 9 globally to rank 6, capturing more than one-third of all Asian luxury travel. Rather than showing signs of saturation, Japan’s appeal continues to expand as more travelers discover its depth.

Japan’s cultural richness and natural beauty within a compact, highly efficient geography drive the interest. Bullet trains connect Tokyo, Kyoto, and Osaka in under three hours. You can experience imperial palaces, mountain hot springs, and coastal villages without the extended ground transportation that complicates other Asia itineraries.

Japan’s Growth Trajectory:

  • Global ranking: Rose from rank 9 (2025) to rank 6 (2026)
  • Regional dominance: Commands 34.1% of Asia luxury travel
  • Year-over-year acceleration: 4.4 percentage-point growth

Japan also rewards repeat visits. First-time travelers explore iconic sites like Kyoto’s temples and Tokyo’s neighborhoods. Return visitors discover regional experiences: Hokkaido’s winter landscapes, Okinawa’s subtropical islands, rural onsen towns, and regional culinary specialties from kaiseki cuisine to local sake breweries.

Where You Stay Matters

Accommodations jumped into the top 10 travel priorities for the first time, rising from rank 13 to rank 8. This shift appeared simultaneously across Europe, Africa, Asia, and the South Pacific signaling that travelers everywhere now view where they stay as integral to their destination experience rather than simply a place to sleep.

When trips become shorter and more intentional, every element gains importance. Morning rituals in a Japanese ryokan, evenings on the terrace of a Tuscan villa, nights under canvas in the African bush: these are essential components of cultural immersion.

Accommodation Priority Shift:

  • Previous ranking: 13th (2025)
  • Current ranking: 8th (2026)
  • Regional consistency: Entered top 10 simultaneously in Europe, Africa, Asia, and South Pacific
  • Movement: +5 positions year-over-year

This elevation of accommodations complements other 2026 trends. As travelers combine multiple destinations into efficient itineraries, the quality of each element matters more. Where you rest and recharge becomes as thoughtfully curated as the experiences filling your days.

Planning Your 2026 Journey

Luxury travel in 2026 rewards those who approach planning with intention and insight. Whether you’re drawn to Eastern Europe’s emerging destinations, seeking regional alternatives to traditional favorites, or looking for efficient multi-country itineraries that maximize your time, understanding these trends helps you craft journeys that reflect an evolved approach to travel.

A full version of the report can be found in their comprehensive PDF document.

If you’re ready to explore how these trends might shape your travel plans, or looking for inspiration for your next adventure, our travel specialists can help create a custom experience tailored to your interests, needs, and travel goals. Contact Zicasso to begin planning your next extraordinary journey.

Chicago Holiday Hotel Dinners & Special Events

Chicago restaurants, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Thanksgiving
Photo courtesy of Staypineapple Chicago

Chicago, with its numerous holiday happenings and millions of holiday lights, is a magical destination. Wondering where to stay and what to do? Here are some ideas for you.

Gather at the Four Seasons Hotel Chicago this Thanksgiving (Thursday, November 27, 12:00PM – 6:00PM) for Adorn Bar & Restaurant’s heartwarming Thanksgiving Grand Feast Experience. Celebrate the season in style with an abundant spread of gourmet stations, decadent dishes, and irresistible sweets. Whether you’re making new memories or honoring cherished traditions, Adorn invites you to savor every bite—and every moment—with warmth, joy, and festive flavor.  

Photo courtesy of Four Seasons Hotel Chicago.

Savor the season with a playful twist on a timeless tradition. Delight in an elegant afternoon of festive indulgence at the Teddy Bear Tea, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at our sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure.  

  • Saturdays and Sundays, November 29 & 30, December 7, 13*, 20, 27 & 28  
  • 1st Seating: 10:00 AM; 2nd Seating: 1:00 PM; *10 AM Seating Only  
  • $185 per adult / $65 per child (6-12 years old)  
  • Children 5 and under are complimentary  
Photo courtesy of Four Seasons Hotel Chicago.

Treat your loved ones to an unforgettable Christmas Day Feast at Four Seasons Hotel Chicago (Thursday, December 25,12:00PM – 6:00PM) . Delight in festive fare from chef-attended action stations and an elaborate chocolate buffet, while little ones enjoy holiday-themed activities designed just for them. A live band sets the scene with cheerful sounds of the season, and our decadent hot chocolate station—complete with a “Spike Your Cocoa” option—adds a playful, grown-up twist. A memorable experience for guests of all ages, wrapped in the magic of the holidays. 

  • $285 per adult / $95 per child (6-12 years old), Adult pricing includes one glass of champagne (Pricing is exclusive of Tax & Gratuity)  
Photo courtesy of Four Seasons Hotel Chicago.

Ring in the New Year with an opulent New Year’s Eve Dinner at Adorn (Wednesday, December 31, seatings at 7:00PM and 9:00PM). Indulge in a luxurious five-course journey. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert.  

  • $225 Per Person exclusive of tax and gratuity  
Photo courtesy of The Albert.

the Albert, the Italian-American restaurant located at the luxury boutique Hotel EMC2, Autograph Collection, welcomes the festive season with an exciting lineup of dining experiences. Under the direction of acclaimed Chef Steve Chiappetti, the Albert’s menus and events honor his Calabrian heritage while embracing Chicago’s culinary vibrancy. Guests can look forward to special offerings, holiday feasts, a charitable book drive, an early New Year’s Eve party, and interactive wine and cocktail classes — all designed to joyfully gather loved ones around the table.

  • Thanksgiving Chef Hotline – Wednesday, November 26, 2025 | 11 a.m. to 5 p.m.
    Turkey emergency? Stuffing disaster? Chef Chiappetti is back in 2025 and just a phone call away with The Albert’s Thanksgiving Chef Hotline. From troubleshooting to expert tips, Chicagoans can count on his culinary guidance to present their holiday meals without breaking a sweat! Call 1-833-THX-CHEF (1-833-849-2433). 
  • Holiday Book Drive: Share a Story, Light the Season – November 19-December 31, 2025
Photo courtesy of The Albert.

Hotel EMC2 invites guests to celebrate the spirit of giving through Share a Story, Light the Season in partnership with Books4Cause, a Chicago-based social venture dedicated to expanding access to books and education worldwide. From November 18 through December 31, guests who bring a gently used book to donate at the Albert, will receive a complimentary glass of wine in return. Guests are invited to place their books beneath the hotel’s striking holiday tree while enjoying canapés, cocktails, and the warmth of the season. Each book donated supports Books4Cause’s mission to recirculate books into the hands of new readers, helping to build libraries and empower communities both locally and abroad. At Hotel EMC2, where art and science live in harmony, the initiative is a reflection of the property’s belief that curiosity, creativity, and compassion are all part of a story worth sharing. 21+. Limit one per guest, per visit. Available during service hours only.

  • Thanksgiving All-Day Buffet – Thursday, November 27, 2025 | 11:30 a.m. to 8 p.m.
    $65 per person (excludes beverages, tax, and gratuity)
    Give thanks with Chef Chiappetti’s festive buffet featuring roasted turkey with cranberry stuffing, honey glazed ham, cheese tortellini, Sicilian mushrooms, shaved salumi and Italian cheeses, roasted vegetables, Italian frittata, and tables laden with housemade pies and other sweet treats.
  • Christmas Eve Dinner
Photo courtesy of The Albert.

Wednesday, December 24, 2025 – 5 p.m. to close

$60 per person, including a glass of rosé prosecco  (excludes additional beverages, tax, and gratuity)

Let the night before Christmas be a decadent culinary occasion with a pre-fix menu featuring:

  • Choice of Crostini: Prosciutto, ricotta, and honey, or Confit chicken, pesto, and ricotta, or Sicilian mushroom, ricotta, and chili
  • Main Course: Lobster ravioli, roasted red pepper sauce, or Beef Wellington, or Dover Sole, shrimp soufflé
  • Dessert: Nonna’s Tiramisu
  • Christmas Day Buffet 

Thursday, December 25, 2025 – 11:30 a.m.
$70 per person with a glass of Champagne (excludes other beverages, tax and gratuity)

Wake up and feast on a bountiful buffet and special menu selections featuring both Italian and classic American dishes. Guests can tour the antipasti buffet, choose their entree and then cap off the celebration with sweets upon sweets at the 20-foot dessert table.

  • Antipasti Buffet: Roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, nuts, Frittata, spiral ham, cheese tortellini with fresh basil tomato sauce and more.
  • Entree Selections: Eggs Benedict, Lemon Ricotta Pancakes, Roasted Turkey, Herb Crusted Prime Ribeye, Gnocchi, Seared Pacific Coast Salmon, Grilled Lamb Chops
  • The 20-Foot Dessert Buffet: Assorted Cakes, Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, and more
Photo courtesy of The Albert.
  • Rockin’ Italian Style New Year’s Celebration

Wednesday, December 31, 2025 | 4 to 7 p.m.
$55 per person (excludes tax and gratuity)

For those who wish to celebrate early and watch the ball drop at home, all are invited to enjoy live music as the clock strikes midnight in Italy. They will have the chance to honor the grape-eating tradition that accompanies the holiday in Italy, all while delighting in a beverage bar featuring rosé prosecco and espresso martinis and a Sicilian pizza bar including favorites like potato, rosemary, goat cheese, duck prosciutto, pinenuts, mushroom, provolone, soprasata, sweet peppers, pesto, four cheese, and white truffle cream. A homemade pasta bar will dole out the traditional Casarece pasta with shrimp, spinach and lobster cream sauce. Unlimited servings of Nonna’s Tiramisu will start the New Year on a high note!

  •  New Year’s Eve Dinner

Wednesday, December 31, 2025 | 5 p.m. to close
$90 per person
End the year with an extraordinary prix fixe tasting menu featuring:

  • 1st Course: Smoked Duck Consommé and black truffle puff crust, or Hamachi crudo, black garlic, and tomato jus
  • 2nd Course: Choice Of Risotto with shrimp, saffron broth and peas, or Garginelle with lamb sausage and fennel dust
  • 3rd Course: Choice Of Roasted rack of lamb stuffed with pesto, or Snapper, fresh crab crust, and prosecco sauce
  • 4th Course: Chocolate Decadence
Photo courtesy of Staypineapple The Loop.

Staypineapple The Loop is offering the following meal packages:

  • Holiday Tea at Atwood – Available November 1, 2025 through January 10, 2026,  Atwood will offer a festive Holiday Tea menu with a selection of aromatic teas, savory sandwiches and decadent sweets, available daily from 11 AM-5 PM by reservation, $55 per person. (Menu and photos)
Photo courtesy of Staypineapple The Loop.
  • Atwood’s Theatre Prix Fixe – To celebrate the fall and winter theatre season, starting October 1, 2026, Atwood, located in the heart of the theatre district, is offering a prix fixe menu, perfect for pre- or post-show dining. The three courses feature seasonal flavors in main dishes such as Pumpkin Risotto, Pork Shoulder Ragout and Pan-Roasted Chicken. Available daily 11 AM-9 PM, no reservation required, $52 per person.(Menu and photos)
Photo courtesy of The Pendry Chicago.

The Pendry Chicago’s special holiday events include: 

  • Holiday Lights & Festive Kick-Off: Festival of Lights Champagne & Hot Chocolate Toast (Nov. 22 | 4 – 5:30 pm | Lobby) – Celebration of Chicago’s official holiday season kick-off with champagne and hot chocolate before the lighting ceremony.
  • Letters to Santa (Nov. 22 – Dec. 25 | 10 am – 7 pm) in Lobby – Kids can visit the Concierge to write their letter to Santa and send it to the North Pole.
  • Myles Hayes Holiday Music (Nov. 22 – Dec. 31 | Saturdays, 4 – 6 pm) at Bar Pendry – Live holiday-inspired performances by Chicago Jazz artist Myles Hayes.
Photo courtesy of The Pendry Chicago.
  • Festive Boozy Tea (Dec. 7 – Dec. 28 | Sundays, 11 am – 3 pm) at Bar Pendry – Bar Pendry puts a festive spin on Sunday afternoon tea with Festive Boozy Tea, pairing tea-based cocktails with a three-tiered tower of sweet and savory bites accompanied by live music from Chicago musicians. Guests can enjoy holiday delicacies such as Lobster Quiche with Parmesan Royale and Black Truffle and Gingerbread Profiteroles with White Russian Crème. $100 per person inclusive of tax & gratuity. View menu here. 

For more information about where to stay and what to do in the city, visit Choose Chicago.

Explore Fairbanks New 2025-26 Winter Guide

Adventure, Alaska, Fairbanks, Winter, Winter sports

For those interested in traveling to Alaska this winter, Explore Alaska recently released a 32-page, full-color booklet that’s an essential resource for visitors seeking to fully embrace the winter season in the Fairbanks area.

Designed as a seasonal companion to the year-round Official Fairbanks Visitors Guide, the Winter Guide highlights the unique winter experiences that make Fairbanks an outstanding destination. It showcases key attractions such as the awe-inspiring aurora borealis, thrilling dog mushing adventures, and intricate ice sculptures.

Ice Art Joust Sculpted by Craig Cheledinas, Kevin Roscoe and Steve Brice (Photo by Craig Cheledinas)

The guide offers expert tips for experiencing the northern lights and provides comprehensive information on a wide range of winter activities and events, including skiing, ice fishing, snowmobiling, snowshoeing, fat tire biking, hiking, curling and ice hockey.

In addition to outdoor adventures, the guide addresses the diverse interests of visitors by featuring numerous indoor attractions including museums, art galleries, shops specializing in Alaskan-made products, and inviting cafes, breweries, and distilleries.

The guide also highlights nearby destinations easily accessible from Fairbanks in the winter, such as North Pole, Denali National Park and Preserve and the Arctic Circle.

For a free copy of the Fairbanks Winter Guide, contact Explore Fairbanks at 1-800-327-5774 or (907) 456-5774. You can also order the guide or view it interactively online at www.explorefairbanks.com/guide.

Photos courtesy of Explore Fairbanks.

Fan-favorite Bluegrass series adds extra weekends of free live music

Entertainment, LouGrass, Louisville

Extended by popular demand, Louisville’s LouGrass Sessions will keep the music flowing through November, celebrating Kentucky’s rich Bluegrass roots tradition. What began as a seasonal series from April to October has struck a chord with fans, prompting additional shows Thursdays through Saturdays. LouGrass blends Bluegrass with Americana, blues, jazz, and more—carrying Kentucky’s legacy forward with a new generation of artists. Free live performances across Louisville’s venues give locals and visitors even more chances to experience authentic sounds in Bourbon City.

From cozy bars to lively hotel lounges, LouGrass brings Kentucky roots music to a variety of venues. Guests can explore the full lineup at lougrassmusic.com.

“The response has been phenomenal,” said Cleo Battle, Louisville Tourism President & CEO. “LouGrass proves just how much visitors and locals crave Kentucky’s roots music. It’s an authentic way to experience the spirit of Bourbon City, and we’re thrilled to keep the music going through November.”

The Last Refuge.

For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.

While planning a trip to Louisville, guests can book a LouGrass Hotel Package at one of the six official LouGrass hotels. The hotel package includes:

  • Two complimentary tickets to Copper & Kings American Brandy Company visitor experience
  • $25 gift card to Bob Dylan’s The Last Refuge, A High Church of Bourbon in Downtown Louisville
  • Official LouGrass swag bag filled with LouGrass and Bourbon Country merchandise and keepsakes
  • Merchandise discount at the Louisville Visitor Center

Additionally, each hotel package booked receives one entry to win two weekend passes to the 2026 Bourbon & Beyond music festival.

Guests are encouraged to download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.

Celebrate 65 Days of Christmas at Dollywood Resorts

Christmas, Dollywood, Dollywood’s DreamMore Resort and Spa, Dollywood’s HeartSong Lodge & Resort, Family & Kids Cooking, Holiday, Holiday dining, Holiday events, Holiday Travel, National Parks, Tennessee, Uncategorized

Starting on November 1, guests staying at Dollywood Resorts in Pigeon Forge, Tennessee, will get to experience the magic of the holiday season over the course of 65 days. Dolly Parton’s iconic resorts have been busy adding extra glitz and glam by stringing lights, hanging garland, fluffing trees and lining up festive entertainment to complement Dollywood theme park’s award-winning Smoky Mountain Christmas festival, making the destination a must-visit holiday experience.

Dollywood’s DreamMore Resort and Spa, which is celebrating its 10th anniversary this year, shines extra bright with classic green and red décor, warm white lights, a showstopping 30-foot Christmas tree, and a nightly outdoor tree light show that’s synced to holiday tunes.

Santa’s elves make an appearance through Camp DW holiday-themed events and crafts, with opportunities to write letters to Santa. (Crafts come at an additional fee.) The whole family can also enjoy roasting s’mores in the resort’s back yard and listening to bedtime stories – all books selected from Dolly Parton’s Imagination Library – in the barn. This year the resort is also introducing a new entertainment offering in the form of Christmas carolers.

DreamMore Resort’s signature restaurant, Song & Hearth, serves buffet-style family breakfasts and dinners featuring Southern classics made with seasonal flair. For guests visiting on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve, the 300-room resort will offer a curated holiday buffet of comfort foods like warm biscuits, a carving station, popular country sides and specialty desserts.

Dollywood’s Red velvet-flavored funnel cake, a holiday treat, is topped with sweet cream cheese icing and whipped cream.

The Spa at Dollywood’s DreamMore Resort gets into the holiday spirit with seasonal treatments designed to help guests de-stress as they navigate one of the busiest times of the year. They can choose from a peppermint and mocha-scented mani-pedi combo, a chocolatey facial that will leave skin hydrated and glowing, or an iced peppermint mocha massage that uses chilled infinite globes to soothe sore muscles and provide complete relaxation. To learn more about the spa and its treatments, check here.

Guests who prefer woodland creatures, Santa’s reindeer and holiday décor inspired by nature should choose a stay at Dollywood’s HeartSong Lodge & Resort. On December 5, the 302-room lodge will host a tree-lighting event centered around its Murray Cypress Christmas tree, which measures more than 25 feet and that’s traveling from a family-owned farm in Jesup, Georgia. The event will be hosted by Dolly’s niece, Heidi Parton, and include music, popcorn, warm drinks and a holiday sing-along.

Heidi Parton

The merriment continues throughout the season with nightly musical entertainment, including special performances of holiday favorites at Acoustic Lobby every Friday and Saturday evening, and outdoor fireside sing-alongs of popular Christmas carols. Guests can also visit Camp DW and choose from a variety of festive craft activities available at an additional fee. HeartSong Lodge will also introduce Holly Claus, Santa’s niece, who will interact with guests on select dates from Thanksgiving Day weekend onward.

HeartSong Lodge’s culinary team offers a feast of locally sourced fare at its signature restaurant, Ember & Elm. Dine here for a breakfast buffet or a la carte items, or at dinner for its thoughtfully crafted menu featuring Smoky Mountain Christmas festival favorites. The lodge will also host a family-friendly buffet in its main ballroom on each major holiday.

A stay at either of Dollywood’s pair of resorts is the best way to experience the more than 6 million lights at Dollywood’s Smoky Mountain Christmas festival because both hotels offer exclusive benefits like complimentary transportation, TimeSaver Passes, morning priority access to park attractions, package delivery of park purchases and more.

For the ultimate holiday getaway, book the resorts’ Christmas Tree Décor Package, which includes a decorated 3-foot faux Christmas tree, a letter from Santa’s elves, baked cookies, a commemorative ornament, a Christmas-themed gift for each child in the room, and an assortment of holiday candies. The package is available throughout the duration of the Smoky Mountain Christmas festival at a starting rate of $364 per night.*

To learn more about Dollywood Resorts and to book a holiday getaway, please visit www.Dollywood.com/Resorts.

About Dollywood Parks & Resorts

A highly awarded and widely recognized leader in the amusement industry, Dollywood Parks & Resorts – which is celebrating its 40th anniversary season throughout 2025 – consists of the 165-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; and two award-winning resort properties: Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort.

Dollywood sells an average of 2,700 to 3,000 loaves of its famous cinnamon bread daily.

As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of 64 Golden Ticket Awards; and recipient of 28 Brass Ring Awards for Live Entertainment.

The park is located near Great Smoky Mountains National Park and earned the Golden Ticket Award for the Best Park in the world in 2023. In 2022, 2024 and 2025, Dollywood was named by Tripadvisor as the #1 theme park in the country based on actual guest reviews. It also has been recognized as a top U.S. theme park by USA Today on multiple occasions.

Dollywood is open mid-March through early January and offers rides and attractions, shows and crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel and Tripadvisor as one of the country’s most beautiful water parks, operates from mid-May to mid-September. Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort provide guests with spectacular mountain views and family-friendly amenities next door to Dollywood theme park and Dollywood’s Splash Country. For more information, visit Dollywood.com. Park operating days and hours vary.

Holiday Happenings in the City: Chicago Markets, Pop-Ups, Performances, Walking Tours, Train & Hot Tub Boat Rides

Chicago Neighborhoods, Chicago Parks, Chicago River, Christkindlmarket, Christmas, Entertainment, Holiday, Holiday events, Holiday Travel, Hot Tub Boat Rides, Pop-ups, Pop=ups, Train rides, Uncategorized

It’s not too soon to start making a list and checking it twice for what’s happening in Chicago this holiday season. Here are some suggestions from Choose Chicago.

HOLIDAY MARKETS

The Chicago Christkindlmarket is delighted to announce the return of its cherished holiday tradition for its 29th season at Daley Plaza in Chicago, its 4th year at RiverEdge Park in Aurora, and its return to Gallagher Way in Wrigleyville. The Chicago and Aurora locations will open on November 21, 2025, while Wrigleyville will welcome visitors starting November 23, 2025. All three markets are admission-free, featuring authentic vendors, live entertainment, and special events to create a festive holiday atmosphere. 

HOLIDAY POP-UPS

  • Jack Frost’s Pop Up – Returning November 2025 
  • Frosty’s – Returning November 2025 
  • Santa Baby – Returning November 2025 
  • Elf’d Up– Returning November 8, 2025 
  • Château Carbide Winter Garden at The Pendry Chicago (Launching Nov. 20 | 5 pm-12 am) – Château Carbide is launching their rooftop winter haven for another season with an all-new twist you won’t want to miss! Make a reservation for a private lodge and enjoy winter-inspired small bites and seasonal cocktails while taking in the stunning city-wide views of Chicago and all its snowy splendor.

HOLIDAY SHOWS & PERFORMANCES 

TOURS & ACTIVITIES

Bobby’s Bike Hike Holiday Hike: Season Sampling Food & Walking Tours begin at the end of November and run through Christmas Eve. See the lights of the Magnificent Mile, the ice skating rink and Christmas tree in Millennium Park, enjoy a warm and filling deep dish pizza, experience the German-inspired festivities of Christkindlmarket, and toast to a joyful season over a seasonal beverage! This 3 hour Chicago holiday tour is perfect for families, friends, holiday parties, and anyone looking to celebrate the season in an exciting new way. All food & non-alcoholic beverage samples included in ticket price. (Pricing starts at $74.99.)

Chicago Boat Company’s Hot Tub Boats, returning this winter with their launch in November (exact timeline and hours to come). Departing from Marina City (300 N. State St.), guests can take out a Hot Tub Boat for up to 90 minutes with as many as six guests per boat. They’ll cruise along the Chicago River, taking in iconic skyscraper views and, in December, the city’s festive décor and holiday cheer from river level. Each boat comes equipped with a Bluetooth speaker and is BYOB, with plenty of cooler space and floating cup holders. Hot chocolate, hot apple cider, mulled wine, you name it! 

The Christmas Tree Crawl: The Magic of Chicago at the Holidays – Let Inside Chicago Walking Tours take you on an enchanting stroll through the heart of the city at its prettiest time — during the winter holiday season.  On this nostalgic and educational tour, we will lead you on a “Christmas treasure hunt” through downtown Chicago in search of the most stunning and impressive Christmas trees and other holiday decorations — and we know where they are! This tour includes not only visits to well-known stops like the Christkindlmarkt and the old Marshall Field’s, but also to little-known stops that contain some of the best holiday decorations downtown. You’ll learn about the origins of some world-famous Christmas characters — some of them from Chicago, some not — as well as the history behind Christmas traditions practiced by people around the world. [November 28 – December 20, 2025; available Thursdays-Saturdays]

  • We call this tour a “pop-up tour” because it’s offered for a  limited time, because we want to show off the city’s beauty at this time of year. You won’t find a boat, a bus, or even a segway where we’re going.  

It’s the most wonderful time of the year! Chicago’s most unique and beloved holiday tradition is here: The Allstate CTA Holiday Fleet. Now in its 33rd year of operation, we are excited to be delivering holiday cheer throughout Chicago’s neighborhoods and welcome you aboard our decked-out and dazzling Allstate CTA Holiday Train and the popular Allstate CTA Holiday Bus!

Christlkindlemarket. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on Facebook, Instagram, Twitter, LinkedIn, and TikTok. For more information, visit choosechicago.com.