Known as the “Garden of France,” the Loire Valley has a rich and varied gastronomy, garden-to-plate experiences, and unique culinary specialties. From goat cheese to Michelin-starred experiences to traditionally made vinegar to Tarte Tatin, below are some of the many quintessential culinary experiences of the Loire Valley.
Auberge du XIIème Siècle (Credit: Marieke Gourdin)
In the Loire Valley, more than 170 “Maîtres Restaurateurs” utilize the local produce and ingredients of the region to create their own unique mark on the local gastronomy, while honoring traditional French art de vivre. Les Jardiniers, located in the heart of the Loire Valley’s Rabelais region along an old railway line, received its first Green Michelin Star in 2024. Chef Martin Bolaers brings a true “garden-to-plate” experience, using produce from their extensive vegetable garden and truffle farm to create creative, seasonal dishes.
Château d’Azay-le-Rideau. Credit Benoît Bâlon at Wikimedia Commons.
The Auberge du 12ème Siècle, a 12th-century inn and restaurant located in the charming village of Saché, was awarded a Michelin star in March 2024. Led by chef Kevin Gardien, the restaurant features locally sourced ingredients and innovative cuisine served in a beautifully preserved, medieval dining room.
Photo courtesy of Auberge du 12 ème Siècle
Culinary specialties of the Loire Valley include the famous upside-down apple tart, Tarte Tatin; slow-cooked meat from the 19th century, Tours rillettes; toasted almonds dating back to the 17th century, Pralines de Montargis; and Orléans vinegar. Orléans vinegar dates back to the Middle Ages, when the city became a hub for vinegar production due to its strategic position as a major wine trading center.
Photo courtesy of Martin-Pouret.
As wines were transported to Paris, some would spoil during the journey and instead of discarding these wines, local merchants in Orléans began converting them into vinegar. Today, Martin-Pouret, a master vinegar-maker since 1797, still makes the famous Orléans vinegar in its traditional method, which allows wine to ferment slowly in wooden barrels. As of October 2024, travelers can now visit Martin-Pouret’s new vinegar factory located right outside of Orléans in Boigny-sur-Bionne, which has just opened to the public for the first time. Visitors can attend workshops to see how the vinegar is made, as well as participate in cooking and mixology classes using the vinegar.
Wine Tasting in a Historic Cave
Caves Monmousseau (Credit: Caves Monmousseau)
Some of the most unique wine tasting experiences in the Loire Valley take place in historic troglodyte caves. “Troglo Degusto” at Domaine des Tabourelles includes an underground tour of 22 miles of historic troglodyte galleries, located below the village of Bourré. After the underground tour, guests can try the domain’s wines along with food pairings.
At Caves Monmousseau, visitors can try sparkling wines that have been perfected for over 130 years, while experiencing a very unique art show in the underground cellars: images are illuminated on the tunnel walls, telling the story of the châteaux of the Loire through a spectacular sound and light show.
Experiencing the Loire Valley’s Goat Cheese
Trefle du Perche (Credit: Clara Ferrand)
The Loire Valley is celebrated for its diverse and high-quality goat cheeses with notable varieties include Sainte-Maure-de-Touraine, recognized by its rye straw center; Selles-sur-Cher, with its ash-coated rind and hazelnut flavor; Chavignol, also known as Crottin; Valençay, a pyramid-shaped cheese; and Pouligny Saint-Pierre.
Additionally, the region has introduced Trèfle du Perche, a four-leaf clover-shaped cheese gaining popularity in the region. Open since 2019, Les Passerelles, located in Sainte-Maure-de-Touraine, is a museum dedicated to showcasing the region’s heritage and goat cheese. The museum includes an immersive experience into the world of cheese-making, showcasing the history, techniques and traditions behind the production of some of the most famous cheeses in the area.
Announcing the 2025 Restaurant and Chef Award nominees, as well as the Impact, Lifetime Achievement, and Humanitarian of the Year Award honorees, for the James Beard Awards®presented by Capital One. Winners will be revealed at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 at the Lyric Opera of Chicago.
Eliesa Johnson Photography / JBF
Celebrating its 35th anniversary this year, the James Beard Awards® is upholding its role as the nation’s foremost culinary honors by evolving its awards structure. The 2025 Restaurant and Chef Awards is introducing three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.As an extension of the James Beard Foundation’s impact work and advocacy policy priorities, we are also proud to inaugurate the Impact Awards, which recognize individuals and/or organizations advancing standards for a more equitable, sustainable, and economically viable restaurant industry and food system. Impact Award honorees will be acknowledged at a ceremony in Chicago on Sunday, June 15, as well as on stage at the Restaurant and Chef Awards ceremony on Monday, June 16, along with the Lifetime Achievement and Humanitarian of the Year Award honorees.
Tickets for the 35th anniversary of the James Beard Restaurant and Chef Awards in Chicago can be purchased here beginning at 3 P.M. ET on Wednesday, April 2. The Awards will be broadcast live on Eater. We encourage you to learn more about the James Beard Awards® categories, policies, and procedures here.
Check out the nominees and honorees below!
Christina Nguyen, Hai Hai, Minneapolis, MN. Galdones-Photography.
The 2024 Humanitarian of the Year Award honoree is Chad Houser, founder and CEO of Café Momentum, a Dallas-based nonprofit restaurant with multiple locations nationwide dedicated to equipping justice-involved teens aged 15-19 with skills, education, and employment opportunities in the culinary industry.
Oxmoor Bourbon Co. recently announced that they are now an official partner of the world-renowned Kentucky Bourbon Trail® program, offering a new opportunity to explore where Kentucky’s Bourbon history began. A great option for those looking for something beyond the typical distillery tour — and perfect for history buffs — Oxmoor Bourbon Co. in Louisville interprets the story of a Kentucky farm as it transformed along with the state, striving to tell the story of all the people who lived and worked on the land through preservation and education. For more information, visit https://oxmoorbourbon.com/.
“After two decades in the spirits business, I thought I had seen it all — but a place with such rich, undiscovered history in the category, so carefully maintained in its place in Kentucky and American history was unimaginable to me,” said general manager Rosser Lomax. “Oxmoor Bourbon Company is tied to the very origin of bourbon and how it came to be, and being part of something that actively works to preserve and share that history is an honor of the highest order. Building the Oxmoor Bourbon Company has been such an exciting journey, and we are so excited to share this wonderful history and incredible space with friends old and new, near and far.”
During the immersive experience, visitors stroll through three centuries of architecture and learn about the five generations of legal scholars who have called Oxmoor home, the “why” and “how” behind the rules of bourbon told on every distillery tour and the almost-forgotten people who codified those rules into law to protect the good name of America’s only native spirit.
Visitors can also explore the beautiful gardens designed in 1911 by one of the country’s first female landscape architects and the largest collection of preserved outbuildings in the region.
Each tour concludes with a tasting of the exclusive Oxmoor Bourbon Private Label — a private stock bottling in the family tradition, awarded a gold medal by the prestigious John Barleycorn Society. Bottles of the bourbon are available for sale following the tour. Guests also have the option to enjoy a selection of cocktails in the breathtaking family library and gardens following tours.
Tours are offered Tuesdays through Saturdays at 10 a.m., 11:30 a.m., 1:30 p.m. and 3 p.m. Guests must be 21+ to participate. Space is limited on each tour, so reservations are required — to reserve a tour, visit here.
Oxmoor Bourbon Company also welcomes inquiries regarding private event bookings and corporate events and is excited to host a variety of special events and private tastings throughout 2025.
“Visiting Oxmoor Bourbon Company is a rare and fascinating opportunity for guests to immerse themselves in the history of bourbon and of Kentucky, while also supporting the preservation and the advancement of both,” said Cordell Lawrence, CEO of Eastern Light Distilling and advisor to Oxmoor Bourbon Company. “With my extensive background in the bourbon industry, I’ve experienced countless bourbon tourism offerings, and I can confidently say that the tour offered by Oxmoor Bourbon Company is unlike any other. It’s been a thrill to help bring this experience to life and I’m eager to see more Kentuckians and tourists alike explore all that Oxmoor has to offer as the latest addition to the Kentucky Bourbon Trail.”
Last June, the Kentucky Bourbon Trail celebrated its 25th anniversary, welcoming millions of visitors a year to more than 60 experiences across the state. According to the Kentucky Distillers’ Association, more than 80% of all Kentucky Bourbon Trail visitors come from outside Kentucky. Bourbon is a $9 billion economic and tourism powerhouse for Kentucky, generating more than 23,100 jobs with $2.2 billion in salaries and benefits.
About Oxmoor Bourbon:
Step back in time with Oxmoor Bourbon and explore where Kentucky’s Bourbon history began. This first-of-its-kind historical tour and tasting experience takes place at Oxmoor, with buildings constructed before the Commonwealth of Kentucky had a constitution. Learn about the five generations of legal scholars who have called Oxmoor home, the “why” and “how” behind the rules of bourbon told on every distillery tour and the almost-forgotten figures who codified those rules into law to protect the good name of America’s only native spirit. Guests see the home’s three sections, constructed in 1791, 1829, and 1928, with furniture and family belongings as the family left them.
Visitors can also explore the beautiful gardens designed in 1911 by one of the country’s first female landscape architects and the largest collection of preserved outbuildings in the region. The tour includes a tasting of the exclusive Oxmoor Bourbon Private Label and the option to enjoy a selection of cocktails in the breathtaking family library. The site interprets the story of a Kentucky farm that has transformed alongside the state and strives to tell the story of all the people who lived and worked on the land through preservation and education. Multiple tour times offered Tuesdays through Saturdays; must be 21+ to participate.
Let’s turn on the time machine and travel back 219 years and a few days to March 29, 1806. That’s when Congress approved the concept of a “National Road.” Signed into law by President Thomas Jefferson, the National Road as it still is known today, was America’s first federally funded highway, designed to connect the Potomac and Ohio rivers and serve as the major path westward for countless settlers eager to discover the opportunities they hoped awaited them on the American frontier.
It took five years after approval for the road to be constructed, but it was a big deal when completed. People, animals and covered wagons assembled in Cumberland, Maryland, ready to head west on trails that had long been traveled by the region’s Indigenous Peoples and by a young George Washington in the 1740s in his early career as a surveyor.
After more than two decades of construction (as with modern transportation projects, there were plenty of problems and delays), the road ultimately stretched about 620 miles, from Maryland to Illinois, passing through Pennsylvania, West Virginia, Ohio and Indiana along the way. The idea of this first “road trip” – which, let’s face it, was a lot less fun and way more dangerous 200 years ago than it is today – all began in Cumberland, in the scenic region known as “The Mountain Side of Maryland.”
A bustling place back then, Cumberland, after undergoing a $17.2 million renovation/restoration last fall, is again a premier destination, offering visitors both outdoor and urban adventures coupled with early American history as well. Stops to see include “Mile Marker 0” monument atCanal Place National Heritage Park, the incredible Allegany Museumwith its stellar “Crossroads of America” exhibit that tells the story of the region’s role in America’s early westward expansion, as well as the small towns that played major roles in American history. For more information, take a peek at MDMountainside.com.
And if you’d like to follow a “road trip” itinerary along America’s first federally funded highway, here’s a starting point: America’s First Road Trip.
Jessop, who died in 1971, also survived the sinking of the HHMS Britannic. She was one of the passengers who obtained a lifeboat seat. Goddard has been portraying interesting and pioneering women on stage through the years such as Jackie Kennedy, Eleanor Roosevelt, Julia Child and Amelia Earhart.
Image courtesy of Theatre in the Middle.
During the play, Goddard talks about both the Titanic and Britannic tragedies as well as other aspects of the cabin maid’s life. During a past interview, Goddard said she enjoys researching the lives of strong, creative, and influential women.
Video courtesy of Blue Star Line
Goddard, who took an interest in theater as a child, has undergraduate and master’s degrees in theatre as well as a PHD in history. The actress previously brought her shows on Amelia Earhart and Julia Child to Theatre at the Center.
Image courtesy of Theatre in the Middle.
In addition to the performance, theater goers can make a reservation for a Titanic-themed meal created by 10Forty Banquets. The meal is inspired by the final meal served on the Titanic. Cost for the meal is an additional $30.
FYI: “Violet Jessop: Titanic Survivor” runs to March 30 at Theatre at the Center, 1040 Ridge Road, Munster. Tickets are $40. Call 219-836-3255 or TheatreAtTheCenter.com.
Top photo courtesy of Theatre at the Center.
About Eloise Marie Valadez
Guest blogger Eloise Marie Valadez, a frequent contributor to Travel/Food, is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
Celebrate the timeless elegance of Vienna and the legacy of the “waltz king” on Zicasso’s eight-day 200 Years of Johann Strauss Tour. The 19th-century musical sensation earned fame akin to modern-day rock stars with his infectious melodies and elegant compositions, especially waltzes like The Blue Danube. Immerse yourself in Strauss’s world and that of Vienna’s Golden Age with VIP seating at masterful performances, ballroom evenings, and exclusive access to opera houses and palaces.
Jane Simon Ammeson
From guided visits to imperial residences to leisurely walks through Vienna’s charming streets, enjoy Strauss’s enchanting melodies as each day blends cultural splendor with ceaseless indulgence.
Jane Simon Ammeson
Prices for Zicasso’s eight-day 200 Years of Johann Strauss Tour start at $4,000 per person for accommodations, in-country transportation, some or all activities/tours, expert trip planning, and 24/7 support during your trip.
Photo courtesy of House of Strauss.
Trip highlights include:
Visit Strauss’s former residence and learn to waltz at a private ballroom dancing class;
Enjoy an evening at a traditional Viennese heurigen, wine tavern, with local wines and music;
Discover the House of Strauss, a multimedia museum showcasing the composer’s legacy, and tour the Vienna State Opera with exclusive backstage access;
Don your finest ballgown or tuxedo to show off your skills during ball season before heading for refreshments at a UNESCO-recognized sausage stand;
Wander through Vienna’s Central Cemetery to view the graves of musical legends and admire Art Nouveau architecture.
Wikimedia Commons
In addition to these itinerary inclusions, this tour offers guests the option to trace Strauss’s footsteps through iconic landmarks like St. Stephen’s Cathedral and City Hall.
Stroll through Vienna’s Baroque squares and hidden alleys to uncover its musical heritage with visits to Café Frauenhuber, the city’s oldest coffee house which opened in 1824, and Schönbrunn Palace. Guests can also journey to Stift Klosterneuburg Abbey for a winery tour and wine tasting with scenic views.
As part of their commitment to empowering women through exploration and cultural immersion, Alpaca Expeditions, a Peru-based travel organization, offers the Women-Only Salkantay & Sacred Valley, a 7-Day Tour to Machu Picchu. This multi-day hiking experience, led by only female guides and porters, is limited to women travelers as it follows the Salkantay.
It’s an off the beaten trek through an ever-changing landscape of stunning panoramic vistas of valleys, mountain peaks, waterfalls, and streams, stopping at places such as Pisac, a town on the Urubamba River known for having one of the best archaeological complexes in Peru and the UNESCO World Heritage Site of Machu Picchu. This unique mix of culture, scenery, glamping, and experiences centered on Perusivan traditions also includes Peruvian wine tasting, a cooking class, the weaving women’s collective, and a coffee tour.
It’s an alternative trek, and participants won’t see many other hikers or groups on the trail, adding to the intimacy of the experience in the vastness of the Andes mountains.
The trip is a mix of glamping and tent camping. Guests will enjoy two nights in glass cabañas with stunning views of the snow-capped Salkantay mountain range. For a unique experience, one night is spent in the Lord of the Rings-inspired Hobbit Houses exclusive to Alpaca Expeditions. Hot tubs, showers, and a nearby glacial-fed river complement the mystical Hobbit House experience.
Two nights are tent camping, one within the Salkantay Mountains and the second at an exclusive campsite overlooking the ruins of Machu Picchu at Llactapata. The final night is at a hotel in the mountain village of Aguas Calientes (Spanish for hot springs), at the foot of Machu Picchu.
Sacred Vally and Salkantay Ultimate Hiking Tour to Machu Picchu–7 days is $995 per person. Group size is 8-12. Custom tours with groups of 6 or more are available. Dates are available May – October 2025.
For all but the most avid landscape design devotees, the name Jens Jensen may seem slightly familiar but little more. However his beautifully crafted landscapes in Chicago, Indiana, and Wisconsin endure more than a century after his death.
Jens Jensen photo courtesy of the National Park Service.
Jensen left his native Denmark and settled in America in 1884 because of his parents’ disapproval of his wife. Starting as a street sweeper for Chicago’s West Park System, he became one of America’s most significant landscape architects.
Northwest Indiana
South Bay Hotel in the early 1900s. Photo courtesy of the East Chicago Public Library.
From still here to long gone, Jensen’s work can be traced throughout this area that abuts Chicago, known by locals as The Region or, if you’re really from there, Da Region. He landscaped the grounds of the South Bay Hotel, a posh place in Indiana Harbor, popular around the turn of the last century.
South Bay Hotel postcard in the early 1900s. Photo courtesy of the East Chicago Public Library.
It was a place for yachtsmen who sailed from Chicago, docking their boats in a cove of Lake Michigan and spending time having good times at the hotel. Not far away, he designed the very stylish city’s water works park near what is now Jeorse Park Beach.
Jensen was the landscape architect for the original park in Marktown in East Chicago. He also drew up plans for Indiana Harbor’s Washington Park in the 1920s when large homes for Inland Steel’s executives were being built along the park’s perimeters. The neighborhood is now designated as the Washington Park Historic District.
He wrote columns for what was then The Hammond Times and now the Times of Northwest Indiana, offering planting advice and was also involved in a project called the Ideal Section, a 1.5-mile stretch of U.S. Hwy. 30 between Dyer and Schererville, part of the Lincoln Highway designed to showcase what highways could be like in a time of unpaved and gravel roads.
According to George Rogge of Miller Beach, Indiana who served on the Lincoln Highway Association and was a board member of Indiana Landmarks, says that Edsel Ford (Jensen also landscaped their Detroit area home that is open for tours), one of the backers of the highway, authorized a payment of $25,000 for Jensen to design a roadside park area and campground. That never came to fruition.
But the memorial Jensen designed honoring the Ideal Section and also Henry C. Ostermann, an early proponent of the Lincoln Highway remains and is surrounded by the native plants he would have chosen.
A member of the Prairie Club–a group of scientists, early environmentalist and those who enjoyed nature who came from Chicago to enjoy the dunes and waters of Lake Michigan, Jensen was instrumental in the fight to save parts of Gary’s shoreline from the encroachment of the steel mills on land now comprising the state and national dunes parks. A fountain he designed is located at the entrance of the Indiana Dunes State Park.
A Splendid Past
Jens Jensen Gardens at The Barker Mansion in Michigan City. Photo courtesy of the Barker Mansion.
In Michigan City, Jensen designed the gardens at the stately Barker Mansion, the former home of a wealthy industrialist built in 1857 and now an opulent example of the Gilded Age is filled with original furnishings and art.
Barker Mansion in Michigan City. Photo courtesy of The Barker Mansion.
The museum hosts numerous garden events showcasing its brick walkways, formal plantings, fountain, a niche with bench and Tiffany globes, urns overflowing with flowers and climbing bushes with pretty blooms.
The Lost is Found
The Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
Dr. David Benson, a biology professor at Marian University in Indianapolis, wanted to revitalize the sprawling grounds of the James Allyson estate where the school is located. But when landscapers started to work, they realized this wasn’t just an overgrown piece of land; it was the work of Jensen. It is among the largest and most intact of his landscapes in the United States.
As an interesting aside, according to the Marian University website, Benson secured the 12th global ranking for identifying an impressive 611 bird species across the lower 48 states during the 2023 calendar year. Reflecting on his monumental feat, Benton described it as “an enormous challenge and a fantastic experience in practical ecology and ornithology.”
Foundtain at the Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
According to Deborah Lawrence, Senior Vice President for Strategic Partnerships and General Counsel, who is also involved in the garden project, the 55-acre natural area of native plants, prairie, now the Nina Mason Pulliam EcoLab, is designed to educate through interaction with the environment.
The Jens Jensen Gardens at Marian University in Indianapolis. Photo courtesy of Marian University.
Riverdale, the estate’s formal gardens were also restored. Both contain many of Jensen’s signature elements including a player’s green, and for water features, a series of spring-fed lakes encircling a central clover meadow. The restoration of historic structures include a stone colonnade, fountain, and what Lawrence describes as their version of a council ring.
“The plants are color-coded in purples and blues,” says Lawrence, noting there are walking trails and the grounds are open to visitors. “It’s what Jensen wanted.”
Chicago
Many of Jensen’s memorable works can be seen in Humboldt Park where he expanded the lagoon into the Prairie River, a cascading and meandering waterway with stepping-stone paths and banks lined with native plants. He also built the Prairie-style boat house there
Jens Jensen designed Columbus Park in Chicago. Photo courtesy of Choose Chicago.
Columbus Park is the only Chicago park completely designed by Jensen, and it is the only place in the city with one of his famed council rings. Part of his heritage, Jensen attended the Folk School in Denmark, a place for learning Danish traditions and culture, including an appreciation of nature. Council rings were part of the concept, used as a way to bring people together in the outdoors, a place to sit, share, and tell stories.
Jensen incorporated Prairie-style elements in his design of the Garfield Park Conservatory, one of the most popular settings for engagement and wedding photos in Chicago.
Up North
After the death of his wife, Jensen, who loved the beauty of Door County, Wisconsin, moved to Ellison Bay, establishing The Clearing Folk School, a place for classes and seminars centering on arts, fine crafts, humanities, and natural sciences. Visitors are welcome to explore the grounds and building and there are also guided hikes.
Upper Range Lights. Photo by Jane Simon Ammeson.
Jensen also played a part in the preservation of the 1,600-acre Ridges Sanctuary near Baileys Harbor, Wisconsin’s first land trust. Located on the shores of Lake Michigan, it’s a wonderful place for hiking.
Lower Range Light in Baileys Harbor, Door County, Wisconsin. Photo by Jane Simon Ammeson
But its main features are the Upper Range and Lower Range lights dating back to 1870. Set 980 feet apart and aligned on a 340° bearing line, they are the only lighthouses still on range being used as navigational aids.
The last mile of WI 42 north of Ellison Bay was sketched by Jens Jensen and the most photographed stretch of road in scenic Door County. Photo courtesy of Destination Door County.
“Jensen also is credited with having sketched the last mile of Wisconsin 42, north of Ellison Bay leading to the Washington Island Ferry dock,” says Jon Jarosh, Chief Communications Officer at Destination Door County. “The extremely curvy stretch of road is the most photographed stretch of road in Door County.”
In less than a year, one of Marshall’s most historic yet long-vacant buildings has been converted into an elegant, first-class event space called Venue 19 Zero 9. An extension of Schuler’s Restaurant and Pub, is named for the year in which Schuler’s was founded–1909. The public is invited to view the transformation of Venue19 Zero 9 at an Open House on Thursday, March 20 from 4-7pm.
“We can’t wait to share this newly renovated space with our community and guests,” says Sue Damron, President & CEO of Venue 19 Zero 9 and Schuler’s. “Over the years, we’ve been committed to expanding and enhancing the hospitality experience here in Marshall. The addition of Venue 19 Zero 9 gives us another unique space to create memorable events complete with catering and planning services.”
Housed inside an 1880s historic landmark, known for many years as Dreamers Furniture, Venue 19 Zero 9 sits two blocks from the Marshall’s legendary Schuler’s Restaurant. The restoration of the iconic stone structure aligns with the town’s dedication to its heritage, offering the perfect blend of tradition and modernity while creating a beacon of sophistication and unparalleled experience for weddings, corporate events, and other special occasions.
The multi-use Venue 19 Zero 9 features a large room accommodating up to 300 seated guests, an intimate soft-seating area, two changing quarters for wedding parties to get ready, as well as three stylish boutique hotel rooms, adding a touch of class for those seeking an all-encompassing experience.
To ensure an exceptional culinary offering, Venue 19 Zero 9 features exclusive catering by Schuler’s Restaurant. Known for its impeccable service and delectable cuisine, Schuler’s will bring its signature touch to elevate events held at Venue 19 Zero 9 including unparalleled professional onsite planning services. Drawing upon the extensive hospitality experience of the Schuler’s team, the venue aims to provide full-scale event coordination, ensuring that every detail is meticulously executed.
The Venue 19 Zero 9 project is the latest initiated by Damron, who acquired the legendary restaurant in 2019 and has worked for the company for almost three decades. Over the past five years, she and her team have been responsible for ongoing renovations at the restaurant and pub, but more notably she led the charge to transform former office and storage space (part of the building’s original hotel footprint) into seven new mixed-income units—four of which are reserved for low-to-moderate-income residents—and five boutique guest rooms branded as The Royal Hotel. In 2020, she also developed a picturesque off-site outdoor venue in rural Calhoun County called Hyde Away, which adds diversity to the company’s hospitality portfolio.
Damron says she couldn’t have completed this project without the support of the City of Marshall, Michigan Economic Development Corporation, Marshall Area Economic Development Alliance, and Homestead Savings Bank. The project was eligible for a grant coupled with significant investment from Damron and Schuler’s Restaurant.
Founded in 1909, Schuler’s is noted as one of Michigan’s most iconic restaurants. With more than a century of successful years in the industry, Schuler’s remains a hospitality leader not only in Michigan, but throughout the country.
Schuler’s Restaurant & Pub is located at 115 S Eagle St. in Marshall, Michigan. (269) 781-0600; SchulersRestaurant.com
Venue 19 Zero 9 is located at 112 N Eagle St., Marshall, Michigan. https://19zero9.com
Coinneach MacLeod, the Hebridian Baker, will be in Chicago on Saturday, March 1st at 2 p.m.- at The Book Stall, Winnetka, IL, to talk about his latest book, The Scottish Cookbook. And yes, he will be wearing a kilt.
2 balls of stem ginger and syrup, finely chopped and drained
Four large eggs, lightly beaten
Four and a quarter ounces self-rising flour
1 teaspoon baking powder
1/2 teaspoon mixed spice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of salt
Brush your bundt tin evenly with melted butter and lightly dust with cocoa powder. Next line in a large pan, melt the butter along with the chocolate, sugar black treacle and golden syrup. Stir until smooth then allow the mixture to cool slightly.
Preheat the oven to 340°F.
Add the chopped stem ginger and beaten eggs to the chocolate mixture, stirring thoroughly until combined.
Stir the flour, baking powder, mixed spice, ground cinnamon, ground ginger and a pinch of salt into the chocolate mixture. Fold in gently.
Pour the batter into your prepared bundt tin and bake for 50 minutes, or until a skewer inserted into the center comes out clean.
Allow the cake to cool in the tin for a few minutes before transferring it onto a wire rack to cool completely. For an extra treat, serve with cream or ice cream.
