Where can you travel the Erie Canal on a boat pulled by a horse? What is Wapakoneta, and what does it have to do with Neil Armstrong? Where can you eat ice cream at a stop on the Underground Railroad?
Find these answers and more in Little Ohio: Small-Town Destinations. Author and blogger Jane Simon Ammeson traveled across the state to discover where to eat, stay, play, and shop in more than 90 charming small towns. Organized by region, Little Ohio offers fellow road trippers an easy-to-use guide of must-see attractions. Full-color images showcase unmissable museums, quaint Main Streets, historic sites, and more.
From wineries to chocolate shops, old mills to Amish villages, riverboats to covered bridges, Little Ohio has everything you need for a day, weekend, or week full of fun. No matter where you are in the Buckeye State, there’s always something to explore!
Jane Simon Ammeson, a freelance writer and photographer who specializes in travel, food, and personalities, is author of many books, including Lincoln Road Trip, which won the Bronze Award for Best Travel Book in the Lowell Thomas Journalism Competition and America’s Femme Fatale.
The Italian region of Emilia Romagna is hosing the Grand Départ of the 111th edition of the Tour de France 2024 on June 29, 2024, for the first time ever.
The first three stages of the iconic cycling race will travel through the breathtaking region of Emilia Romagna, marking the first time in its history that the Tour de France is starting on Italian soil. Beginning in Florence on June 29, 2024, the race promises an unforgettable
experience as it traverses through the scenic landscapes and historic cities of Emilia Romagna.
Stage #1: Florence – Rimini (206 km, 3800 meters of altitude difference)
The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features
picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront.
Stage #2: Cesenatico – Bologna (200 km)
The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe, Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, San Lazzaro di Savena,
Pianoro, and Casalecchio di Reno. The final circuit in Bologna includes a grueling climb on the San Luca hill, promising a thrilling finish.
Stage #3: Piacenza –Turin (225 km)
The third stage, spanning 225 km, begins in Piacenza, Emilia Romagna, and takes riders across the heart of the Po Valley. This mostly flat route borrows some roads from the spring classic
“Milan-Sanremo” and crosses into Lombardy and Piedmont.
The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200
TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros.
Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades.
For travelers who are inspired by the Tour de France coverage during these first three stages, here are five cycling experiences to try during a future visit to Emilia Romagna:1. CiClovia del Santerno (All levels)
Located in the Imola area, this 44-km route connects Mordano and Castel del Rio, offering a picturesque ride through the Santerno River Valley.
2. Via della Lana e della Seta MTB (Experienced cyclists)
This 130-km route between Bologna and Prato immerses cyclists in the history and beauty of the Tuscan Emilian Apennines.
3. Romagna Toscana Cycling Route (Medium)
A 126-km path linking Bagno di Romagna and
4. Ciclovia sulle tracce degli Etruschi (Mountain biking)
A trail that combines natural and historical beauty, tracing the footsteps of the ancient Etruscans across Emilia Romagna.
5. Dante’s Cycle Path (Experienced cyclists)
A 252.6-km route that celebrates Dante’s heritage, connecting Ravenna with picturesque villages and stunning vistas.
How to get there:
Emilia Romagna Region is in the North of Italy, just over the Appenine Mountains from Tuscany, with a number of airlines connecting Bologna to the rest of the world.
More info on: https://emiliaromagnaturismo.it/en
For additional information on the Grand Depart in Emilia Romagna, please visit:
Sol y Luna (Cusco): They have forty-three casitas (houses) to accommodate families. They are surrounded by gardens filled with flora native to the Sacred Valley and all face the Andes Mountains. They offer experiences such as tandem paragliding, cycling or hiking through terraced fields, horseback riding to remote villages and kayaking.
La Base Lamay (Cusco): The main purpose of the daily activities they offer is all about conservation and sustainable development through responsible tourism in Lamay. Offerings Family fun offerings include activities such as hikes in the mountains, experiences in local communities, fly fishing, mountain biking, rock climbing, farming and culinary activities, as well asinteractive experiences in the village.
Colca Lodge (Arequipa): Their family suites are perfect for those traveling with children. Consider requesting activities such as lunches cooked by the riverside near the hot springs, visiting an alpaca ranch and condor room, hiking to a pre-Inca ruins near the hotel, or just relaxing treatment at the thermal spa.
Inkaterra Reserva Amazónica (Madre de Dios): An ecological luxury lodge. It offers a varied selection of excursions, including a visit to the Inkaterra Canopy Walkway, a system of bridges 30 meters above the ground. In 2013, Inkaterra Reserva Amazónica was chosen by National Geographic Traveler magazine among the top 25 eco-lodges in the world.
Hotel Paracas, a Luxury Collection Resort (Paracas): They offer family-friendly accommodations with furnished terraces, sea views and garden views. There’s a Kids’ Club as well as an entertainment area for children, where staff organizes fun activities indoors and outdoors.
Decameron (Lima and Tumbes): It is a family-friendly resort with many activities throughout the day. In Peru, you can find them in Lima and Tumbres. You can enjoy activities such as shows, water sports and other sports, in addition to having specialized restaurants, unlimited food, beverages and alcoholic drinks.
FOOD
Traveling with kids can be an adventure, especially when it comes to mealtime. Peru offers an array of delicious and child-friendly dishes that will have your little ones asking for seconds.
Kick off your flavorful journey with a few sips of Inca Kola. A soft drink is a great special treat for kids, especially those who don’t have much soda at home. This soda is sweet and fruity—channeling its main ingredient, lemon verbena. Inca Kola has been around since 1935, so it’s definitely the perfect way to get a swig of authenticity during your trip!
Next on the menu is lomo saltado, a mouthwatering stir-fry that blends tender strips of beef with onions, tomatoes, and fries, served over a bed of rice. It’s like a Peruvian twist on beef and fries—and who doesn’t like fries?
For those with a sweet tooth, Peru offers a delightful treat called picarones. These fluffy doughnuts made from sweet potato and pumpkin are fried to golden perfection and drizzled with a decadent syrup made from molasses and spices. It’s a dessert that will have both kids and adults coming back for more. You also can’t miss out on classic churros, the sweet treat made from crispy fried dough covered in cinnamon sugar—and a side of chocolate dipping sauce.
To introduce your young ones to the bold flavors of Peruvian cuisine, try the savory delight that is anticuchos—or grilled skewers of marinated beef heart or chicken, seasoned to perfection and served with a side of roasted potatoes.
Peru for kids is an immersion into a different culture –a learning experience for the entire family from strolling through cobblestone city streets, exploring ancient remains, and hiking through Peru’s lovely to sampling the different foods and meeting new people. It’s more than that as well. It’s a way to bond with your family and also enjoy what the world has to offer.
Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship.
The James B. Beam Distilling Co., home of the World’s #1 bourbon Jim Beam®, is excited to announce several new visitor experiences and an expanded events calendar this year. New offerings include brand-specific consumer experiences for Knob Creek® and Jim Beam® and for the first time ever, consumers will have access to the state-of-the-art Fred B. Noe Distillery with a limited series of “Behind The Beam” events where guests can enjoy a personalized tour and tasting led by one of our Master Distillers, Fred or Freddie Noe.
These newly designed experiences have been thoughtfully curated to make guests feel part of the First Family of Bourbon and immerse them into their 229 years of whiskey-making expertise. In 2022, The James B. Beam Distilling Co. underwent a multi-million-dollar campus renovation including a revamp of the American Outpost, opening of The Fred B. Noe Distillery, and adding The Kitchen Table restaurant, further establishing the distillery as a must-visit tourism destination. Since then, daily visits have increased by 60%, and last year alone, The James B. Beam Distilling Co. welcomed over 126,000 visitors. This is part of a larger post-pandemic tourism trend and travel boom, and according to the Kentucky Distillers’ Association, the Kentucky Bourbon Trail surpassed a record-breaking two million visitors in 2022.
For the first time in 229 years, father and son Master Distillers are working alongside one another to continue inventing and reinventing the American Whiskey category. Fred Noe, 7th Generation Master Distiller, oversees some of the most well-known whiskeys in the world including Jim Beam®, Basil Hayden® and Knob Creek®; while his son Freddie, 8th Generation Master Distiller is at the helm of innovation in American Whiskey and oversees The Fred B. Noe Distillery which opened its doors in 2021 for small batch production of Booker’s®, Baker’s®, Little Book®, Legent®, and more.
The James B. Beam Distilling Co. Visitor Experiences
In addition to the new tours outlined below, guests can still book the classics like the Basil Hayden Culinary Tasting Experience, Family Reserve Tasting, Beam Made Bourbon Distillery Tour & Tasting, and Meet the Family Tasting. A list of tours can be found here.
· Behind the Beam ($350): Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the world’s favorite Bourbon and an innovative portfolio of small-batch whiskeys. In Behind the Beam, guests are guided on a behind-the-scenes tour of the newly opened Fred B. Noe Distillery, have a front row seat to the bottling process of Knob Creek® Single Barrel Reserve and enjoy tasting and storytelling led by a Master Distiller. Following the tour, guests are treated to some of Beam’s finest whiskey and a few of the most sought-after new releases paired with a Kentucky-inspired lunch at The Kitchen Table. Behind the Beam dates and themes can be found here.
Themes:
· Behind The Beam – Maturation Matters
Bourbon lovers can join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where guests will learn the secrets of how time, temperature and wood impact the World’s #1 Bourbon.
· Behind The Beam – Little Book® + Country Ham
When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: flavor. Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and enjoy a tasting against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to see how his innovative flair extends to a famous family heirloom: Freddie’s country ham. Whether it is in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.
· Behind The Beam – Cocktails
Fred and Freddie love nothing more than using Beam bourbons to make cocktails. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands.
· 8 Generations Tasting Experience ($40): Taste through 229 years of whiskey making and discover the unique fingerprint each generation has left on this iconic spirit through a 40-minute guided experience. Guests will discover the Beam and Noe families’ rich legacy while tasting seven unique whiskeys, each a captivating chapter narrating their pioneering journey. From pre-prohibition classics to innovative contemporary expressions, this guided exploration lets guests experience the evolution of American Whiskey firsthand.
· Knob Creek Tasting Experience ($25): Embark on a guided tasting experience featuring Knob Creek’s lauded small-batch bourbons and rye whiskeys. Learn the secrets behind Knob Creek’s unique aging process through a 30-minute guided tour and discover how each different varietal tells its own story and learn how the release of Knob Creek® was a major step toward making the small-batch whiskey movement what it is today.
· Jim Beam Tasting Experience ($20): Journey through the iconic expressions of the World’s #1 Bourbon brand in this immersive experience with a curated selection of Jim Beam® expressions, allowing guests to appreciate the subtle nuances of each bottling. From Jacob Beam’s pre-prohibition roots to the modern-day leadership of Master Distillers Fred and Freddie Noe, this 30-minute guided exploration showcases the evolution of this iconic brand.
The Kitchen Table Restaurant and The Clermont Supper Club Dinner Series
The James B. Beam Distilling Co. has released 2024 dates for the Clermont Supper Club dinner series at The Kitchen Table, the full-service restaurant inspired by the original Beam family kitchen table, a place of storytelling, whiskey sharing and recipes. Guests can purchase dinner tickets and join Master Distillers Fred and Freddie Noe for an evening of Beam family-inspired fare, unique cocktails, tasting of new whiskeys and behind-the-scenes barrel stories directly from the First Family of Bourbon themselves. Dinner details and tickets can be found here.
Upcoming Clermont Supper Club Dates
· Thursday, June 13 – Bardstown Bourbon Collection™
· Thursday, July 18 – Knob Creek®
· Thursday, August 15 – Bakers® 13
· Thursday, September 12 – Little Book®
· Thursday, October 17 – Beam Family
· Thursday, November 14 – Distillers’ Share™
· Thursday, December 12 – Holiday Edition
Please visit beamdistilling.com for more information about The James B. Beam Distilling Co. and to purchase tickets to any of these experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant.
The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Inquiries can be made here.
About The James B. Beam Distilling Co.
Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky.
About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.
CHOOSE CHICAGO’S TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS” WINS THIRTEEN TELLY AWARDS
Choose Chicago is proud to announce that its new travel series, “The 77: A City of Neighborhoods,” has received multiple honors at the prestigious Telly Awards, a globally-recognized awards platform that honors excellence in television and video across all screens.
Pullman Historic District in the Pullman Neighborhood. Photo courtesy of the Pullman Historic Foundation.
Choose Chicago created this series in partnership with Chicago-based Skalawag Productions to showcase the rich diversity and history of our neighborhoods. “The 77: A City of Neighborhoods” garnered thirteen accolades at the Telly Awards, including five Gold and eight Silver Awards.
The Chicago River flows through several of the city’s neighborhoods including River North. Photo courtesy of Choose Chicago.
Choose Chicago works to position Chicago’s neighborhoods as premier travel destinations by collaborating with local creatives, community leaders, and chambers of commerce, and by supporting community events, infrastructure development, and placemaking projects.
Saints Volodymyr and Olha Ukrainian Catholic Church. Ukrainian Village. Photo courtesy of Eric Allix Rogers.
Rich Gamble, Interim President and CEO of Choose Chicago, expressed his excitement about the series’ success: “We are thrilled that ‘The 77: A City of Neighborhoods’ has been recognized with such prestigious awards. This series is a testament to the rich cultural tapestry of Chicago’s neighborhoods and the talented team behind its creation. We hope these stories inspire viewers to further explore and experience all that our city and its neighborhoods have to offer.”
The Auditorium Theater of Roosevelt University. Photo courtesy of Choose Chicago.
“The 77: A City of Neighborhoods” celebrates the vibrant and distinct communities that make Chicago a world-class destination. The first five episodes of the series have resonated with audiences and judges alike, earning recognition across multiple categories. The awards underscore the series’ exceptional storytelling, cinematography, and creative direction.
“Chicago is a city of neighborhoods, and we took a new marketing approach that acknowledges the realties and complexities of a constantly changing urban landscape,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago. “‘The 77: A City of Neighborhoods’ series is part of our organization’s commitment to position the city’s communities as premier cultural destinations and to promote economic activity beyond the central business district.”
Aerial view of Wrigley Field. Photo courtesy of Choose Chicago.
“Working on ‘The 77: A City of Neighborhoods’ with Choose Chicago has been an incredibly rewarding experience,” said Mark Skala, Founder of Skalawag Productions. “This series allowed us to delve into the heart of Chicago’s neighborhoods and showcase their unique stories. The collaboration with the community and the talented team at Choose Chicago made this project truly special, and we hope it inspires people to explore every corner of this beautiful city.”
Rockefeller Chapel in Chicago’s Hyde Park Neighborhood. Eric Allix Rogers photography.
“It has been wonderful to see Bronzeville featured in ‘The 77: A City of Neighborhoods,’” said Cecilia Cuff, Owner of Bronzville Winery. “This recognition goes beyond just our restaurant; it highlights the legacy and spirit of the Bronzeville community. Through this series, viewers get a glimpse into how the history and culture of our neighborhood are instrumental in revitalizing and fostering a sense of pride and unity. I am proud to be part of this celebration of Chicago’s neighborhoods and look forward to welcoming more visitors to experience all that my community has to offer.”
Legacy Walk in Chicago’s Lakeview neighborhood. Photo courtesy of Choose Chicago.
Gold Awards:
Food & Beverage — Online
Travel & Tourism — Online
History — Online
Documentary — Online
Writing — Online (Humboldt Park)
The Skydeck at Willis Tower. Photo credit Ranvestal Photography.
Garfield Park Conservatory in Chicago’s Garfield Park Neighborhood. Adam Alexander Photography.
Funding for production of “The 77: A City of Neighborhoods” was provided by the Chicago Department of Cultural Affairs and Special Events (DCASE) as part of a grant from the American Rescue Plan Act (ARPA).
The series can be viewed on Choose Chicago’s YouTube channel where visitors can immerse themselves in the unique stories and vibrant cultures of our city’s neighborhoods.
Chicago Skyline along the city’s Magnificent Mile. Photo courtesy of Choose Chicago.
About Choose Chicago
Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.
The Bean in Millennium Park in Chicago’s Loop. Photo courtesy of Choose Chicago.
Zicasso is proud to announce its latest cultural tour offering, 8 Days in Puccini’s Footsteps: A Musical Pilgrimage Through Italy, designed for travelers seeking an immersive experience into the life and work of the renowned Italian composer Giacomo Puccini, in honor of the 100th anniversary of his death in November 2024. This meticulously crafted itinerary offers a journey through the locations that shaped Puccini’s illustrious career, providing travelers with a rich tapestry of music, history, and Italian culture.
Massaciuccoli Lake. Torre del Lago. Photo courtesy of Anna Massina.
On this eight-day tour, guests will be fully immersed in the world of Puccini, tracing his steps from the bustling streets of Milan to the serene lakeside of Torre del Lago. This tour is designed for those who appreciate classical music, history, and the vibrant culture of Italy, offering a unique opportunity to connect with the environments that inspired Puccini’s greatest works.
This eight-day tour provides a rare opportunity to follow in the footsteps of one of Italy’s most beloved composers, offering an enriching blend of music, history, and breathtaking landscapes. Priced starting at $3,190 per person, the tour as listed includes premium accommodations, guided tours, all transfers, daily breakfasts, and opportunities to attend opera performances in Milan and Rome.
“most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.”
Both a cookbook and a memoir, Koshersoul(Amistad) explores the food traditions of both Black and Jewish cultures and how for Black Jewish people, the two combine, becoming a distinctive foodway of its own.
“When I first started talking about developing this book, a fellow African American food writer asked what it was about, saying ‘So you’re not writing about Black [food]; you’re writing about Jewish [food)],” writes Michael W. Twitty, a culinary historian, living history interpreter, and Judiacs teacher in the introduction to his book. “My response was reflective: no this is a book about a part of Black food that’s also Jewish food; This is a book about Jewish food that’s also Black food because it’s a book about Black people who are Jewish and Jewish people who are Black.”
Twitty, creator of Afroculinaria, the first blog devoted to African American history, foodways, and their legacy, won both the 2018 James Beard Foundation Book of the Year Award and Best Writing Award for The Cooking Gene. His writing is thoughtful, deep, and involved, taking a deep dive into his personal history and combining it with his conversations with other Black Jews. He seeks to put this in a historical and cultural perspective, showing us how food and identity converge.
“Black and Jews in their Venn diagram have seen considerable turmoil and pain,” he writes “and this too is a fundamental ingredient.”
But no matter what is going on in the world or what has happened in the past, we all have an urge and need to eat, writes Twitty, plus an enjoyment of what we consume. This is reflected not only in his writing but also in the recipes he shares at the back of the book.
Twitty describes this section as a koshersoul community cookbook of sorts. He encourages readers when in the kitchen to feel free to adapt them to meet their own dietary practices and preferences.
The recipes presented here are categorized under holidays and religious observations: Juneteenth, Pesach/Passover, Rosh Hashanah-Yom Kippur-Sukkot, and Shabbat, among others.
The names of some of the recipes represent the different lands and regions where people came from such as Ghanian Pepper Sauce, Senegalese-Inspired Chicken Soup, Jamaican Jerk Chicken Spaghetti, West Africa Wet Seasoning, and Gullah-Geechee-Inspired Stew.
Others like Yam Latkes, Kosher Spring Rolls, Collard Green Kreplach Filling, Black Eyed-Peas with Tomatoes, Sephardic Style, and Matzoh Meal Fried Chicken define the merging of two different cultures that meld into a distinct foodway.
But most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.
Black-Eyed Pea Hummus
Serves 4 to 6
Black-eyed peas are a strong link between the two Diaspora cuisines, probably meeting in the Nile River Valley and the Fertile Crescent. Originally from ancient West Africa, black-eyed peas are a significant part of the cuisine of the Levant to this day, moving with African people throughout the region. Hummus, emblematic and beloved by many cultures in the Levant—is a dish that relies on the staple legume of the Arab farmer and ancient biblical standby, the chickpea. Here the black-eyed pea, loaded with mystical symbolism and its own honored place in West and Central Africa, replaces the chickpea. — Michael Twitty
1 15-ounce can black-eyed peas, rinsed and drained
1⁄4 cup extra virgin olive oil
1⁄3 cup tahini
1⁄2 cup fresh lemon juice
1 ½ teaspoons kosher salt
4 garlic cloves, chopped
1 teaspoon sweet or smoked paprika
1⁄2 teaspoon ground cumin
1⁄2 teaspoon ground coriander
1⁄2 teaspoon chili powder
1 teaspoon brown or turbinado sugar
1 teaspoon hot sauce
2 teaspoons minced parsley, for garnish
Throw everything but the parsley into a food processor and blend until smooth. Taste and add more spice, hot sauce, or whatever you think it needs. To serve, sprinkle parsley and drizzle olive oil on the top.
In 2024, Southwest Germany celebrates its water-rich areasas perfect vacation getaways.
Elixir of life, force of nature and finite resource: water is a precious commodity that we pay special attention to in Southwest Germany. On your journey through the water worlds in Southwest Germany, you may encounter traditional crafts and maintained customs, learn about sustainable initiatives and natural areas worth protecting, cycle to refreshing places of enjoyment and meet personalities who have dedicated their lives to water.
Tens of millions of years ago, ice and water formed the natural landscapes in Southwest Germany. The results today are lovely valleys in which babbling streams, deep gorges with thundering waterfalls, extensive caves and underwater canals through which water flows into the springs and rivers. The often protected, unspoiled landscapes can be explored on adventurous hikes or bike tours or even rafts.
Water has always exerted a magical impact on people and provides material for legends, myths and rituals. Cleaning, decorating and blessing wells and springs is still widespread today in many communities in Baden-Württemberg. But there are many other customs, traditions and festivals in Southwest Germany related to water.
Following are just a few of the water-related and fun places you can experience in Southwest Germany and where the most surprising water stories have their sources.
A big anniversary will be celebrated on Lake Constance in 2024: 1,300 years ago, the wandering bishop Pirmin founded a monastery on the island of Reichenau, which became an important source of inspiration for art, culture and politics in the early Middle Ages. “We form a bond” is the motto of the anniversary year with a series of festivities, exhibitions, spiritual offerings and civic projects. The highlight is the large state exhibition “World Heritage of the Middle Ages: 1300 years of the monastery island of Reichenau”. It will take place from April 20th to October 20th, 2024 in the Archaeological State Museum in Konstanz and on the Reichenau itself.
Outstanding works of art such as the magnificent and rarely shown manuscripts of Reichenau illumination illustrate the Abbey’s glorious history. At the “original location” on the island, a new, modern leadership system will connect the three medieval church buildings with the completely renovated cathedral treasury and the new monastery gardens. Reichenau
The wild water of the Ravenna Gorge roars down and has been digging a narrow valley for thousands of years. It can be explored via wooden walkways and rock galleries on the “Heimatpfad Hochschwarzwald,” or “Native Path of the Black Forest Highlands.” With small cascades of water, the large Ravenna Falls and the impressive Ravenna Viaduct make the tour an experience. The nearby “sister gorges” of Wutach and Gauchachschlucht are among the oldest nature reserves in Baden-Württemberg. hochschwarzwald.de
Black Forest Rafting: Rafting is a centuries-old tradition and has been part of the “Intangible Cultural Heritage of Humanity” since December 2022. Up until the 19th century, thousands of fir trees were transported over streams and rivers from the Black Forest and they reached Holland via the Rhine. In the Kinzig and Nagold valleys, the tradition is maintained and can be experienced in museums, on themed hiking trails, and at festivals.
The international rafting festival at the Monhardter “Wasserstube,” or river, in Altensteig provides an insight into historic forestry jobs and crafts, including the turning of the logs. Members of the Oberes Nagoldtal rafters’ guild demonstrate their skills as they travel through the watery “streets” of the Wasserstube. schwarzwald-kinzigtal.info; Altensteig.de
Nightlife in Baden-Baden’s World Heritage Caracalla Spa Baden-Baden is part of the UNESCO World Heritage Site “Great Spa Towns of Europe” and is famous for its thermal springs. Several thousand gallons of thermal water have been gushing out of the springs every day for over 2,000 years. The Romans knew about the healing power of the thermal springs and built the first thermal baths. In the historic Friedrichsbad, you can immerse yourself in the past: the extensive bath was opened in 1877 based on the model of the Roman thermal baths, the ruins of which lie directly below. The modern counterpart is the Caracalla thermal baths with its extensive bathing and sauna area. Every first Friday of the month, the spa invites visitors to celebrate and relax in the evening with special performances, unique sauna infusions, live music by the water pool and spectacular dance shows. baden-baden.com; carasana.com
On a Coffee Trip in Stuttgart: Passengers and connoisseurs can have a really good time on the MS Wilhelma: With coffee and cake or lentils with spaetzle and a glass of wine, the view from the sun deck of the vineyards, meadows and forests on the bank combines a feast for the eyes and the palate to create the ultimate culinary experience.
The ship is part of the Neckar-Käpt’n fleet, which is based in Bad Cannstatt, and which is a part of the city of Stuttgart. In addition to special tours with readings or wine tastings, the boat completes scheduled trips. One special route is the “Schillerfahrt” from Stuttgart to Marbach, where Schiller was born. neckar-kaeptn.de
Water and Drinks: Gin Tasting with Punting Ride in Tübingen: A river, a punt, four gins, a few tonics and a fine brandy sommelier: these are the basic ingredients for an unforgettable pleasure trip off the beaten track. The special event starts on the garden terrace of the Hotel Domizil in Tübingen. Here, with a view of the Neckar, various variations of regional gin are tasted under the expert guidance of fine brandy sommelier Angela V. Weis. Before going out on the water, everyone can prepare a gin and tonic with botanicals to their liking and receive a Poké Bowl to Go. Then, the leisurely twilight tour begins in a punt around the Neckar Island. tuebingen-info.de
Baden State Brewery Rothaus: Culinary delights can be experienced all year round in Germany’s highest brewery: Located at 3,280 feet above sea-level between fir and pine trees, the Badische Staatsbrauerei Rothaus (Baden State Brewery Rothaus) offers its guests pure refreshment. Seven of their own springs supply them with pure, clear brewing water. On the “Zäpfle Weg (Zaepfle Path),” you can find out everything you need to know about the brewery at nine stations. The path leads past the popular “Zäpflebrunnen (Zaepfle Fountain)” to the spring area and ends at the “Quellgeist,” the wooden patron saint of the springs. rothaus.de
Street Streams – the Freiburger Bächle: They are centuries old and crystal clear, are considered to be unique and offer space for games. We’re talking about the Freiburger Bächle, a wide network of man-made, paved streams from the River Dreisam that have run through Freiburg since the 12th century. In the Middle Ages, the paved channels were used to supply industrial and fire-fighting water.
Today, they are the venue for the unique Bächle boat race and a glimmer of hope for long-term singles: As the saying goes, anyone who accidentally steps into one of the Bächle must marry a Freiburger. The “Bächle cleaners” ensure that your feet stay clean and the streams always flow. visit.freiburg.de/attractions/freiburger-baechle
In Baden-Württemberg, or Southwest Germany, it is never far to the next water experience.
Whether it’s a river cave expedition in the Swabian Alb, canyoning in the Black Forest or SUP yoga on Lake Constance: Southwest Germany has it all. You can find refreshment as well as extra kick to your holiday in Southwest Germany.
Post by Victoria Larson and Natalie Dietl, Southwest Germany Tourism.
Stage #1: Florence – Rimini (206 km, 3800 meters of altitude difference)
The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features
picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront.
Stage #2: Cesenatico – Bologna (200 km)
The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe, Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, 
The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200
TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros.
Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades.
For travelers who are inspired by the Tour de France coverage during these first three stages, here are five cycling experiences to try during a future visit to Emilia Romagna:
1. 
