Author: Jane Simon Ammeson

Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana. Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/

NEW! SLEEP IN A GLASS IGLOO FROZEN INTO A GLACIAL LAGOON ON A PRIVATE HOLIDAY IN ICELAND

Adventure, Glacier, Iceland, Northern Lights, Soft Adventure

“Glacier Lagoon Adventure Program” Offers Distinctive Way to View the Northern Lights on Your Own Private Tour of the Glacial Area

 Available for booking now for dates from mid-January through March 2023, two new glass igloos frozen into a secluded lagoon will open to guests for their first winter offering the chance to sleep next to a glacier in Iceland. Part of an exclusive, private tour from  Northern Lights specialists Off the Map Travel,  the “igloo boats” are accessible only by boat or all-terrain vehicles and float during the summer months and freeze into the ice as the temperatures fall.

The new fully guided five-night/six-day Private Glacier Lagoon Adventure  program allows guests to overnight on the lagoon by the Vatnajokull glacier for the first time and has been designed to optimize the possibility of experiencing the Northern Lights. This program is an exclusive one, designed for the utmost in luxury and adventure, with a guide at your disposal at all times for recommendations and excursions including a private glacier hike and sightseeing.

From a hidden (and dark) part of the Fjallsarlon glacial lagoon on the southern coast of Iceland, the transparent igloos sit in a position where watching the stars and Icelandic Northern Lights becomes the focus of the evening. The new experience takes full advantage of this dark setting as there is no light pollution and the igloos have panoramic glass walls for uninterrupted views north.

Isolated from tourists in an uninhabited corner of Iceland, the new igloos encourage connection with nature and the stunning snow-covered wilderness. The igloos measure nine square meters and come equipped with a cozy and generous double bed, bathroom, panoramic windows, Wi-Fi and hot drinks. The igloos are warmed by central heating, ensuring comfortable night sky viewing.

“This is a magical way to experience the Northern Lights and the quiet beauty of the Scandinavian winter wilderness,” says Alex Minnis, Chief Operations Officer of Off the Map Travel. “It’s pretty amazing to sleep secluded in an igloo that’s been frozen into a lagoon of glacial meltwater. You get a true feeling of the imposing glacier framed by the vast star-filled arctic sky. And, if you’re lucky, you’ll see the dancing Aurora Borealis.”

Itinerary

The new five-night, six-day Private Glacier Lagoon Adventure includes a night in Iceland’s capital, Reykjavik, followed by a guided road trip with driver to Myrdalsjokull with breath-taking views of the southern coastline. Guests will then enjoy a privately guided scenic tour and dinner at the Fosshotel Glacier Lagoon before spending a night beneath the sky in a private glass igloo overlooking the stunning Vatnajokull glacier. 

During the day, guests can choose to marvel at the glacier up close or visit nearby Diamond Beach with its black sand and scattering of sparkling shards of ice.

Northern lights Hotel Rangá

After the igloo night on the lagoon, guests will continue along the coast to Hotel Ranga for the final night of the program.

The private five-night, six-day Glacier Lagoon Adventure trip is priced at $8799 USD per person at the time of this writing, based on two people traveling. This includes all accommodations, a private boat tour to an island with Champagne and lunch, a guided trip to a special location to be determined by weather and seasonal conditions, a private guide and driver for the duration of the itinerary, and daily breakfast. For more information visit https://www.offthemap.travel/glacier-lagoon-adventure/

Detailed itinerary – Private Glacial Lagoon Adventure

Day 1

Arrive into Reykjavik and meet your driver for your at the Hotel Borg in the city center and tour. With the guidance and recommendations of your guide, spend the evening at leisure exploring the city’s museums, restaurants and more. 

Day 2

Join your driver once again for a scenic journey to Myrdalsjokull (approx 2.5 hours) along the southern coastline. The glacier in the south of the Icelandic highlands is the country’s fourth largest ice cap, covering nearly 232 square miles, with a highest peak of 1500 meters. It sits atop the notorious and explosive volcano Katla. After, head to Hotel Katla for the evening and overnight.

Day 3

In the morning you will join your guide once again for a tour to explore the most accessible location on the day — perhaps Hekla Volcano or Landmannalaugar. Upon returning back from your day trip, you will then journey to the Fosshotel Glacier Lagoon where you can check-in and have an early dinner before heading to Fjallsarlon for a unique overnight adventure staying in your “igloo boat” overlooking the stunning Vatnajokull glacier.

Day 4 

This day is all about glaciers. The day begins with a drive to your private glacier hike along Skaftafell. This outlet glacier extends from Vatnajokull, the largest glacier in Europe.

Day 5 

Travel back along the coastal road stopping at the various viewpoints and natural wonders on the way to Hotel Ranga (approx 3 hours). Relax at the hotel before dinner in the restaurant. 

Day 6

Your driver will return you to Reykjavik Airport (approx 2 hours) for your return flight home. Option to extend your stay if you wish.

OFF THE MAP TRAVEL

The team at Off the Map Travel works with experiences and destinations that allow people to explore hidden wonders of our planet. Specializing in Soft Adventure OTMT creates tailor-made holiday itineraries offering authentic experiences not offered by many larger travel companies.  For more information on Off the Map Travel itineraries visit www.offthemap.travel; call 1-646-701-0041; email info@offthemap.travel  or join in the conversation on Facebook, Twitter, Instagram, YouTube or Pinterest

St. Louis Jewish Book Festival

Book events, Book signings, Books, Comedy, Design, Humor, Jewish Cookery

This November, the St. Louis County Library and the St. Louis Jewish Book Festival are hosting  SLCL Authors @ the J – a joint event series for readers throughout the St. Louis metro area. Additional information about St. Louis County Library’s author series is available online. Unless otherwise noted, all events are free and open to the public. All events are held at the J’s Staenberg Family Complex (2 Millstone Campus Drive).

The St. Louis Jewish Book Festival is an annual celebration of authors, books, and ideas during early November, with additional author events year-round. The range of author topics is vast: business, cooking, economics, family, fiction, history, music, religion, sports, and more.

Now in its 44th year, the Festival is nationally recognized for both its excellence and its size – it is one of the largest in the country with more than 10,000 audience members annually. People from all backgrounds and religions come to Festival events to hear premier speakers, share their thoughts, and ask questions.

Bookend Event: Saturday, November 5

7:30pm: Phil Rosenthal, Somebody Feed Phil the Book

Keynote Author: Sunday, November 6

7pm: Ambassador Marie Yovanovitch, Lessons from the Edge

Monday, November 7

1pm: Historical Fiction Panel: Lisa Barr & Rachel Barenbaum

7pm: Charles Bosworth & Joel Schwartz, Bone Deep: Untangling the Betsy Faria Murder Case

Tuesday, November 8

10:30am: Julian E. Zelizer, Abraham Joshua Heschel

1pm: Jen Maxfield, More After the Break

7pm: Cookbook Panel: Cathy Barrow & Molly Yeh

Wednesday, November 9

10:30am: Romance Fiction Panel: Amanda Elliot & Lynda Cohen Loigman

7pm: Kristallnacht Program: Scott Lenga, The Watchmakers

Thursday, November 10

10:30am: Wellness Panel: Rina Raphael & Jason Levin

1pm: Gregory Zuckerman, A Shot to Save the World

7pm: Women’s Night with Julia Haart, Brazen (Boutique Bazaar opens at 5pm)

Friday, November 11

10:30am: Andy Dunn, Burn Rate

1pm: Barry Nalebuff, Split the Pie

Saturday, November 12

7pm: Paul Ford, Lord Knows, at Least I was There, Working with Stephen Sondheim

Sunday, November 13

1pm: Rabbi Benjamin Spratt, Awakenings

7pm: Sports Night: Dan Grunfeld & Barry Weinberg

Bookend Event: Wednesday, November 16

7pm: Missouri’s Own Authors

SLCL Authors @ The J

St. Louis County Library and the St. Louis Jewish Book Festival are pleased to announce SLCL Authors @ the J – a joint event series for readers throughout the St. Louis metro area. Additional information about St. Louis County Library’s author series is available online. Unless otherwise noted, all events are free and open to the public. All events are held at the J’s Staenberg Family Complex (2 Millstone Campus Drive).

The St. Louis Jewish Book Festival thanks the Novel Neighbor for providing books by our presenting authors. The festival receives a percentage of sales for every book sold. Please support the St. Louis Jewish Book Festival and the Novel Neighbor by purchasing your books at the festival.

How to Purchase Books at the St. Louis Jewish Book Festival

  1. In-person during the St. Louis Jewish Book Festival. Call 314-442-3299 for more info.
  2. In-person or online at the Novel Neighbor.

Six Great Cocktails for Fall

Drink, Drink mixes, Humor, Seasonal Recipes

Celebrate Halloween and beyond with   Q Mixers, Waterloo Sparkling Water and Dos Equis. For those looking for creative and fun cocktails, they have you covered with seasonal cocktails you and your guests will die for 😉! Grab your candy corn, tune into Hocus Pocus and get your cocktail shaker out!

Q Mixers is sharing (3) must-try libations perfect for party batches that instantly takes your Halloween bash from boring to boo-licious. 

Waterloo Sparkling Water has (2) ALL-NEW cocktail recipes featuring their limited time only flavor, Cranberry. Perfect for a fall night by the fire.

Dos Equis has a recipe that brings a spicy twist to the classic fall apple cider.

Jekyll & Hydeball

Ingredients:

  • 1 1/2 oz Tequila
  • 1 oz Pineapple Juice
  • 1 small dash Tabasco
  • 5 oz Q Sparkling Grapefruit

Method:

Build in highball glass filled with ice and top with Q Sparkling Grapefruit. Garnish with the tops of two chili peppers to create devil horns.

Frankenlime Collins

Ingredients:

  • 1 oz Gin
  • 0.25 oz Midori
  • 0.5 oz Lime Juice
  • 5 oz Q Spectacular Tonic
  • 1 Lime Peel

Method:

Shake all ingredients except the Q Spectacular Tonic and strain into a large glass mug. Top with chilled Q Spectacular Tonic Water and garnish with a lime peel.

Eyeball Highball

Ingredients:

  • 1 ½ oz Bourbon
  • ½ oz Lychee Juice
  • 4 oz Q Ginger Ale
  • 1 Lychee Eyeball

Method:

Build drink in highball glass and garnish with lychee eyeball. To make the lychee eyeball garnish, drain a can of lychees (reserve lychee juice for the recipe) and insert a blueberry into the hollowed out lychee.

Loo-ner Eclipse

Ingredients:

Method:

In a mixing tin, add apple cider, lemon juice, and cinnamon syrup. Then add ice and shake well. Strain over fresh ice and top with Waterloo Cranberry. Garnish with fresh cranberries, grated cinnamon, and cinnamon stick.

Chai By Night

Ingredients:

Method:

In a mixing tin add chai tea and almond milk. Add ice and give it a quick shake to produce a light foam. Strain over fresh ice and top with Waterloo Cranberry. Garnish with shaved milk chocolate.

Apple Cider Habanero

Ingredients:

  • 6 oz. Dos Equis® Ambar
  • 3 oz. apple cider (habanero infused)
  • ½ oz. lime juice
  • 1 oz. tequila reposado (100% agave)
  • 3 large ice cubes
  • Apple slice

Method:

Make habanero infused apple cider by soaking 100g of habanero peppers in 1 gallon of apple cider for two hours room temperature (or longer to taste). Pour cider, lime juice and tequila over ice and stir. Top with Dos Equis® Ambar. Garnish with apple slices.

Celebrate all things autumn at Kingsmill Resort in Williamsburg, Virginia

Resorts, Traditional, Virginia

Fall lingers a bit longer in Virginia giving us more time to enjoy the beauty of the season. And those looking for the great escape certainly linger longer at Kingsmill Resort in Williamsburg, Virginia.  Maybe it’s because the resort is on 2,900 acres (that’s a lot of fall foliage) of land, or that it’s the only resort in Williamsburg on the fabled James River with sweeping views of the water, or the championship golf, million-dollar spa and massive indoor heated swimming pool.  Of course, there’s seemingly endless bike and walking trails, tennis courts and dining options.

Fall also means special value-added savings, packages and programming celebrating harvests, culture, Halloween and Thanksgiving. 

The AAA Four Diamond Kingsmill Resort  is also well known for having “living room,” as in many of the accommodations feature one, two and three bedrooms and two baths with a living room, kitchen, dining area and even a washer and dryer.  It’s ideal for families, couples and friends get-away.

And while many guests are content to stay within the resort, just outside its gates are all the attractions and experiences Williamsburg is famous for such as the scenic drives on the Colonial Parkway to Jamestown Island, or hiking/walking on the short trails of the coastal estuary at York River State Park.

On Saturday through December 18, guests can enjoy the Williamsburg Farmers Market and sample the regions famous farm products, produce, baked goods and even pick up some arts and crafts.

On Water: Rent a pontoon, paddle board, kayak or jet ski at Kingsmill’s marina to see the magnificent colors along the James River. 

There is nothing more “fall” than pumpkins.  And in Williamsburg, guests will discover Pumpkinville where one can choose one from a family farm or shop for seasonal specialties such as gourds, winter squash, and fall flowers and decorations. There’s even a corn maze for those that like to wander.

In a land as ancient as this (by US standards) there are certain to be super-natural experiences.  Haunted houses, ghost walks and spooky carriage rides abound.  You can be truly pushed to your scared limits at Busch Gardens Howl-O-Scream or just be mildly spooked on a one-hour candlelit tour of old Williamsburg.

CN08111905V_017.jpg

The country’s first documented Thanksgiving was here as well, at Berkley Plantation to be exact (two years before the Pilgrims event in Massachusetts).  The first settlers celebrated “a day of thanksgiving to Almighty God,” and ate after fasting. Each year, you can celebrate the event with a living history program, tribal Native American dancers, arts and crafts, and choral music. Kingsmill Resort also offers a major Thanksgiving dinner (go to http://www.kingsmill.com for details).

For more information on Kingsmill Resort check into www.kingsmill.com

Three Great Destinations for Fall Colors and Fun

Adventure, Colorado, Family Excursions, Farm-to-Table Restaurant, Fishing, Gastronomy, Hotels, Ocean, Resorts, Seaside, Traditional

Hikes, fly fishing, falconry, all-inclusive wilderness retreats, and a view from the top of America’s mountain, no one does Western fall wonder and adventure like The Broadmoor. Here are a variety of different ways (water, air and on top of a mountain) to enjoy those autumn golden aspens that everyone is talking about.

Fall fun by water: Get your boots wet with some Colorado fly fishing.

The Broadmoor’s all-inclusive Wilderness Properties such as Fly Fishing Camp are where fall colors and adventure combine.

For more water wonder, stay at The Broadmoor and take advantage of an autumn hike at Seven Falls.

For more water wonder, stay at The Broadmoor and take advantage of an autumn hike at Seven Falls.

The Broadmoor’s Soaring Adventures. Enjoy the tree tops and fresh autumn air with a zip lining experience in the mountains. For more reasons to look up, take advantage of The Broadmoor’s falconry experience which allows the unique opportunity for an up-close encounter with the resort’s majestic birds of prey plus the opportunity to watch them in flight.

A view from the top of the land: The Broadmoor Manitou and Pikes Peak Cog Railway

What’s better than a view from the top? America’s highest railway reaching a height of 14,115 feet offers stunning Colorado mountain views and some of the country’s best fall foliage landscapes. 

Cape May, NJ is one of the most underrated beach towns in America.

This charming seaside getaway offers the perfect beach town trip any time of year. Fall is a great time to beat the crowds and enjoy the award-winning beaches, cozy fireplaces, exquisite farm to table dining, and amazing small-town amenities including exploring this Victorian town by foot or bike and enjoying family-friendly fun and shopping. Plus families will also enjoy visiting Beach Plum Farm during harvest season to enjoy a mix of summer and a preview to fall.

Set on 62 acres less than two miles away from the center of Cape May, Beach Plum Farm is a family favorite and provides ingredients to several local restaurants, including the award-winning Ebbitt Room. The farm provides many of the seasonal ingredients used in the delicious food served at Congress Hall, its restaurants and sister properties! Kids love feeding the chickens and exploring the acres of gardens and fields. Cape May is also home to Congress Hall, America’s oldest seaside resort. Check out caperesorts.com

 Sag Harbor & Shelter Island (Hamptons / Eastern Long Island)

Grab a classic novel and head to Baron’s Cove in Sag Harbor, NY. Rich in literary history (the hotel was a favorite of John Steinbeck), this classic all-American hotel sits in one of the best spots in Sag overlooking the harbor making its porch and pool the perfect spot to curl up with a book and enjoy the autumn harbor breezes. Bonus: enjoy some of the East End’s freshest dock to dish dining. Baron’s Cove’s culinary team works closely with local farmers, purveyors, and fishing boats and can name the captain and boat that the restaurant’s daily fish came off of that morning. Baron’s Cove is also one of the few places in town that offers live music every night during the summer and Wednesday through Sunday in the fall.  

Over on Shelter Island, NY, Baron’s Cove’s sister property, The Pridwin Hotel & Cottages, recently reopened its doors after a two-year renovation (recently as in, the ribbon cutting took place mid-July!) Another waterfront property, The Pridwin offers travelers the best of both worlds: the vibes of a luxury lake/adult summer camp getaway with the thrill of the beach (it has its own private beach steps from the hotel). Guests may also take advantage of water sports activities, sunset sailing, private luxury yacht experiences and also the resort’s very own kayaking and paddle boarding. Guests also have the extra perk of fishing off of the resort’s dock.

Heading into the cooler weather, The Pridwin will continue to offer several family friendly programming throughout the fall including lawn games, arts & crafts, live music, kids cooking classes, nature walks, hiking in Mashomack; farm tours with local Sylvester Manor Farm; plus yoga on the lawn programming for children.

The Broadmoor Manitou and Pikes Peak Cog Railway

Trendy Bloomington Indiana is the ultimate fall destination

Boating, Breweries, Distilleries, Farm-to-Table Restaurant, Uncategorized, winery

Bloomington, Indiana is bursting with autumn adventures, fall flavors, and some of the best ways to enjoy fall foliage. Here’s how to enjoy autumn adventure by water, land, and even air.

Though it might be hard to convince some people of this, Bloomington in the fall when the leaves turn jewel shades of garnet, tangerine quartz, and tourmaline (or red, orange, and yellow) is more than  college football. Here in this college town where Indiana University’s campus melds into the historic downtown, there are seasonal festivals and flavors, cool, crisp weather, wineries, distilleries, and breweries as well as an amazing selection of ethnic restaurants including not one but two Tibetan eateries. In all, Bloomington, Indiana is a one stop shop for all the fall feels.

Here’s how:

On the water: Monroe County boasts three lakes, and each takes on a magical, majestic air and outdoor adventures during autumn. The rolling hills filled with orange, red, and yellow-leaved trees reflecting in the water is a breathtaking experience every visitor should check out during the fall season. Seasonal activities include boat rentals allowing visitors to cruise for the best fall foliage view. There’s also seasonal biking, fishing, hiking, campgrounds and more.

In the air: Nothing beats a fall foliage view from the top. While Bloomington is one of the Midwest’s top birding locations, nothing beats a bird eye’s view of the beautiful earth below. Bloomington is home to three popular hot air balloon companies including SkyVista Ballooning which offers a unique and customizable hot air balloon ride experience for everyone embarking on the adventure of a lifetime. For those who prefer to use their feet for a view from the top can climb the 133-step Hickory Ridge Fire Tower and snap a photo of the fall-toned tree tops. An autumnal view of Monroe County like no other. Nature lovers and avid hikers will be amazed by the Hoosier National Forest during fall.

Speaking of balloons, Bloomington is home to several seasonal festivals including the 10th annual Kiwanis Indiana Balloon Fest; Lotus World Music & Arts Festival; Hilly Hundred Bicycle Tour, and more.

On land: Indiana University, one of the most stunning college campuses in the country, shows off its colors in the fall (on the football field and campus). Be sure to attend a fall football game and/or take a trip to the campus.

Fall foodies enjoy all the season’s best flavors throughout town such as Apple Pie Wine at Oliver Winery, Oktoberfest at Upland Brewing Co, pumpkin pancakes at Village Deli, a Jack-O-Lantern Latte (made with local Dillman Farms pumpkin butter) over at Hopscotch Coffee, and so much more (there are over 350+ restaurants in Bloomington!).

And because fall season is also spooky season, for those interested in the other kind of “spirits” Bloomington is a great destination for Halloween vibes. Graduate Bloomington Hotel, a pet friendly place to stay, has a room dedicated to the hit Netflix show Stranger Things and if that’s not creepy enough, Bloomington offers cemetery hikes and tours with more Halloween activities to be announced soon. Mystery lovers will enjoy Indiana University’s Lilly Library Sherlock Holmes in 221 Objects exhibit on display now through December 16.

Grand Geneva Resort: Fall fun, frights, and culinary delights

Adventure, Golf, Resort, Resorts, Uncategorized, Wisconsin

More than a year-round destination for adventure, fun, and relaxation, Grand Geneva Resort & Spa in Lake Geneva, Wisconsin should also be on every serious foodies list as well. That’s because, under the direction of Food & Beverage Director, Nelly Buleje and new Executive Chef Dustin Urbanik, this popular resort is dishing up exceptional seasonal flavors on their new fall menus.

From the resort’s popular elevated Saturday brunch which are focusing on such autumn delights as pumpkin pancakes and fall flavored mimosas to in-house made desserts like apple crumble to seasonal soups and sides such as lobster bisque with Maine lobster sherry, tarragon, lobster brodo, sourdough crisp and caviar; truffle creamed spinach with black truffle, mornay, and farmstead cheese; and rainbow carrots and parsnips with bourbon and maple glaze, the resort and its collection of restaurants are bursting with fall flavors.

There’s also an impressive new fall cocktail menu with selections like Wisconsin Apple Old Fashioned; Smoked Maple Mile; a White Pumpkin cocktail; Espresso S’MORES-tini; and more (check out the fun visuals here). By popular demand, the resort’s seafood boil and Midwestern prime rib roasts will run every Friday and Saturday through November 12.

In addition to the new fall flavors, here are some new autumn offerings and programming guests and families can expect:

  • Seasonal outdoor adventures including hiking, biking, an indoor pool and waterpark, horseback riding, championship golf, skiing and snowboarding in the winter, and more.
  • One of the best ways to get around and explore the 1,300 acre-campus and beautiful Lake Geneva as well as Wisconsin’s scenic backroads is by the resort’s scooters and new this year, e-bikes. Rent one for a few hours or take a guided tour around the area with. The perfect way to spend an autumn afternoon with family or a group of friends (must be 18+, check out rules here).
  • Hayrides and waterslides! The resort campus is also home to Timber Ridge Lodge & Waterpark. Both Grand Geneva and Timber Ridge offer guests on-site haunted hayrides, haunted barns, apple picking opportunities and seasonal packages. Check out Grand Geneva’s packages here; Timber Ridge packages can be found here.
  • Families will also enjoy new programming such as pumpkin painting; DIY caramel apples; excursions to Pearce’s Farm (local farm with fresh produce, kid’s activities and corn maze); and a Grand Escape – the resort’s very own pop up escape room.

Keep an eye on the Wisconsin Fall Color Report for optimal leaf-looking opportunities. 

Photos courtesy of Grand Geneva Resort.

The Perfect Fall Getaway: Gulf Shores and Orange Beach, Alabama

Beaches, Fishing, Marinas, Resorts, Uncategorized

Summer is officially in our rearview mirror, but that’s not stopping the twin-city destinations of Gulf Shores and Orange Beach, Alabama, from looking at the open stretch of beach ahead! While these Gulf Coast destinations are synonymous with summer vacation for many travelers, today we’re sharing why a visit during the “off” season – specifically autumn – should be put on the map!

Autumnal Highlights

Mild temperatures, special rates and fewer crowds are just a handful of reasons why a trip to Gulf Shores and Orange Beach is special in the fall.

The Beach Within Reach: After peak summer season, the temperature isn’t the only thing coming down. Average daily rates for lodging also drop in the fall. A list of seasonal vacation packages, deals and special offers can be found at GulfShores.com.

Uncrowded Beaches & Restaurants: With its colorful sunsets, fall is an amazing time to enjoy 32 miles of sugar-white sandy beaches and the clear – still warm – waters of the Gulf of Mexico without the heavy summer crowds. Food is this destination’s love language and there’s no shortage of dining options. Many restaurants here have outdoor dining well into the fall season and the wait times are much shorter at this time of year.

@Andrew Der

Fishing: Though fishing is a year-round sport along the shores of Gulf Shores and Orange Beach, there are unique opportunities to reel in seasonal catches. The 2022 amberjack season remains open until November 1, and recreational harvest of gray triggerfish will be open until December 31. Check out the Fishing Seasons page for a full list of the best time to catch different species.

Mild Temperatures: After the country recorded its second hottest season on record, a break in the heat may be a welcome change. Gulf Shores and Orange Beach are located in the southern subtropical area of the country, where mild temperatures – like an average monthly temperature of 71.2 degrees in October – greet visitors.

Fall Migration: At this time of year, birds and butterflies – including the endangered monarch – count Gulf Shores and Orange Beach as part of their migratory route. The destination offers such spectacular birding locations as Bon Secour National Wildlife Refuge, Gulf State Park, and the Audubon Bird Sanctuary on nearby Dauphin Island.

Festivals & Events: There’s always something to do, see, and experience on Alabama’s Gulf Coast. The annual Frank Brown International Songwriters’ Festival takes place November 3-10 this year, and it will draw more than 200 songwriters from around the country and the world. The festival is named for Frank Brown, the former night watchman at the famed Flora-Bama roadhouse, and it serves as a fundraiser to provide healthcare for musicians, who are typically self-employed.


Accommodations Spotlight

From tiny homes to RV resorts to beachfront condos and resorts, there’s a place for everyone in Gulf Shores and Orange Beach.

Brett Robinson Vacation Rentals: Offering the largest selection of beachfront and bayfront condos and hotels on the Alabama Gulf Coast, Brett Robinson Vacation Rentals’ “Outstanding October” promotion features 15% off bookings now through October 31, with additional savings available the longer you stay.

Perdido Beach Resort: This family-friendly resort, which underwent a complete renovation in 2021, is located right on the Gulf of Mexico in Orange Beach. The “Fall into Savings” offer includes a savings of 30% off when booking three or more nights. The offer is valid through December 31.

Sugar Sands RV Resort: For those who take their “home away from home,” this RV resort features 82 spacious sites with full hook-ups and five “tiny homes.” Sugar Sands is offering end-of-season specials through October.

Dining Spotlight

Here’s a look at some new and beloved dining opportunities and experiences in the destination.

NEW! The Oyster Experience: Murder Point Oyster Company is debuting “The Oyster Experience” on Saturday, November 19. This one-day oyster festival will feature local and East Coast oyster farmers and restaurants. Tickets can be purchased on Murder Point’s website.

Fisher’s: Chef Bill Briand, a five-time James Beard Semifinalist, leads the culinary charge at one of the best restaurants in town.  Fisher’s Dockside is the downstairs, more casual restaurant, while its sister restaurant, Fisher’s Upstairs, offers a fine-dining experience. Open-air seating at both restaurants overlooks more than 150 yachts docked at Orange Beach Marina.

Fresh of the Boat: Enjoy waterfront casual dining at SanRoc Cay Marina in Orange Beach with an upscale bar and live music daily.

Picnic Beach: The menu at this indoor/outdoor, picnic-themed restaurant focuses on fresh, clean ingredients, from premium smoked BBQ to healthy green drinks. You can even take your picnic to go and head to the beach!

Opening Soon!  The owners of the beloved Jesse’s Restaurant in Magnolia Springs are opening a second location on Fort Morgan. Offering casual fine dining, Jesse’s is known for its steaks, fresh local seafood and signature entrees. This new restaurant is expected to open in late October.

THE WORLD’S MOST LUXURIOUS ULTRAMARATHON RETURNS TO SCOTLAND

Adventure, International, Ultramarathon

Combining Athletic Rigor with Personalized Care and Comfort

The Highland Kings Ultra, the world’s most luxurious ultramarathon experience, returns to Scotland with a new route celebrating the Scottish Highlands around Glencoe.

The four-day Highland Kings Ultra, which combines the physical and mental challenges of a multi-day, multi-terrain ultramarathon with extravagant comfort, will launch the second event of its kind in November 2022.

Covering 120 miles of rugged yet scenic terrain on Scotland’s west coast, the ultramarathon experience begins in November 2022 with a complete training program under the guidance of some of the most accomplished athletes and professionals in the world, followed by the ultramarathon in April 2023 through the dramatic Highlands of Scotland. The course traverses mountains and valleys, winding through forests and over rocky mountain terrain, celebrating the varying physical features of the Scottish wilderness including an ascent of 18,000 feet. 

The Highland Kings Ultra, so-named for Scottish kings Kenneth McAlpin, Alexander III and Robert the Bruce who helped to shape the region, has been designed for those who want to tackle a real physical challenge but prefer to do it in style and unwind with the finer things in life.

Participation in the training program and ultramarathon can be booked now at www.highland-kings.com,

 Training and Preparation

Athletes taking on the challenge will embark on a six-month training program, beginning November 2022, with some of the biggest names in the sport including reigning world-champion ultra runner Jonathan Albon, along with international sports notables.

Anna-Marie Watson, elite athlete and coach and winner of the Oman by UTMB; Andy Blow, fuelling and hydration expert; Alison Rose, physio for Olympic athletes; and Alan Murchison, a Michelin-starred chef experienced in devising nutritional plans for Olympic athletes.

Jonathan Albon, the undefeated OCR World Champion, Trail World Champion and Ultra SkyRunning World Champion, commented, “For both fun runners or more serious athletes, this is a great opportunity to really challenge yourself and see what you’re made of. The detail that’s gone into the experience from the training build-up to the days of the event is simply incredible. Our goal to prepare for both the physical and mental challenges that lie ahead.”

The Ultramarathon

Scheduled for April 2023, the 120-mile ultramarathon takes place against the backdrop of Scotland’s rugged west coastline traversing the deep valley and towering mountains of Glencoe, and finishing at the foot of Ben Nevis, the highest mountain in Scotland, the United Kingdom, and the British Isles.

During the event itself, participants will receive ongoing personalized and lavish care with butler service delivered by Simeon Rosset, butler to royalty, world leaders and a-list celebrities; meals prepared by a Michelin-starred chef; and physical conditioning with Olympic physiotherapists.

Athletes will rest and sleep in a purpose-built athlete village on the grounds of a traditional Scottish country estate with high-quality, glamping-style Lotus Belle tents. Each room is furnished with a king-sized bed with memory foam mattress, fine bedding and linens changed each day, wooden furniture, cushions, throws, sheepskin rug, lighting, and storage. 

Communal areas for relaxation and recovery include a hydrotherapy pool after-care.

Matt Smith, founder of Primal Adventures, creator of adventuring and luxury wilderness experiences and organizer of the Highland Kings Ultra, said “The Highland Kings Ultra combines the physical and mental challenges of an ultramarathon with the ultimate in luxury. “For this one-of-a-kind event, we chose the stunning location along Scotland’s coastline, for both the race and the training by elite coaches with advice, mentoring and testing to prepare them for a true physical challenge. In short, they will run like warriors and recover like kings,” he added.

Athlete Sian Slater, who is returning after taking part in the first event, said: “The mentoring and coaching programs are superb and great value. You are working with the best athletes, coaches and experts in the world to prepare yourself for the event – something I never thought possible. I learned so much and got to the start line in the best shape – and with a really positive mindset to take on the 120-mile challenge.” She added, “One thing I wasn’t expecting was the community we created around the training. By the time we got to the event, there was a camaraderie that pushed and supported us through the event. I can’t wait to do it again.”

Background

Smith notes that the success of the inaugural event convinced the team to develop it into an annual experience. “The first event was a fantastic spectacle. The athletes who took part said they thoroughly enjoyed the experience, with some wanting to return for a second time.”

The event is the only one of its kind anywhere in the world, with the physical and mental challenges of an ultramarathon combined with the ultimate in luxury. Participants will be pushed to their absolute limit on the run but will also get the chance to relax in luxury each night.

“This is not for everyone,” Smith said. “There are many other events that follow the traditional aspects of ultra running. We are doing something a bit different here. This ultramarathon is for those who seek the physical challenge but with unparalleled comfort, luxury, and athlete support.”

American marathoner Adam Geyer took part in the first Highland Kings ultramarathon alongside his brother, forming a West Coast-East Coast USA team. He commented, “I was buoyed by the opportunity to challenge myself together with my brother, supported by Alex Paxton, our PT, and Alison Rose who changed my training routine. I had a knee injury and they helped to modify my shoe selection and strengthening exercises, and I was completely pain-free for the whole marathon. These are memories that we’ll never forget – this was different from anything we had ever done before.”

Details

Spots are available for the six-month training program and event, priced at $18,200 USD per person and are available at www.highland-kings.com. Event-only tickets are priced at $9924 USD and will be offered to experienced ultra runners who have completed an event with an ITRA event score of at least four points or a UTMB index rating of 100km or more.

For more information visit www.highland-kings.com

 ABOUT HIGHLAND KINGS

Highland Kings is the world’s first luxury ultramarathon, consisting of four days and covering 120 miles of rugged yet scenic terrain on Scotland’s west coast. Designed by Ex Special Forces communicator with an expert support crew for each athlete throughout, the luxury wilderness ultramarathon experience begins with six months of physical and mental preparation and continues with the four-day ultramarathon with the support of 24-hour butler and Michelin-starred chef service, physiotherapists, athlete mentors, comfortable accommodations and more.

Photos: Steve Kelly.

Learning Korean: Recipes for Home Cooking

Asian cooking, International

Returning to the flavors of his very earliest years, chef Peter Serpico was born in Seoul, Korea and adopted when he was two. Raised in Maryland, he graduated from the Baltimore International Culinary School and cooked professionally at such well-known restaurants as Momofuku Noodle Bar in New York City’s East Village. Serpico worked with David Chang, who founded the Momofuku chain, in opening two new restaurants. His job as director of culinary operations for Momofuku, Serpico garnered three stars from the New York Times, two Michelin stars and a James Beard Award. He currently owns KPOD, a contemporary Korean-American concept in Philadelphia’s University City.

Serpico was already an award winning chef when a taste of marinated short ribs and black bean noodles reeled him back through the years, giving him a taste of his original home. Now that reckoning, exploration, and elevation of the foods of his past has resulted in his debut cookbook, Learning Korean: Recipes for Home Cooking (Norton), Serpico has long been recognized as a virtuoso with ingredients but his lesser known talent becomes apparent in this book. He makes Korean home cooking easy. For anyone who has tried to master this intricate and delicious cuisine, it’s a relief to be able to easily cook Korean cuisine in a home kitchen using everyday home equipment.

Serpico starts with kimchi, that Korean staple often served in some guise or other, at every meal (and yes, that includes breakfast) with a recipe for Countertop Kimchi and then quickly segues into a master recipe that can be used to make a plethora of the fermented vegetable dishes.

“I also wanted to develop an easy ‘master’ method that could be applied to any vegetable, regardless of its texture, density, surface area, or water content,” writes Serpico before giving us the way to make Apple Kimchi, Carrot Kimchi, and Potato Kimchi, among others.

He continues with the simplification. Sure, there are some complicated recipes for those who already have or want to advance their skills with such dishes as Crispy Fried Rice–a recipe that’s a full page long. Add to that the ancillary recipes needed to complete the dish–Korean Chili Sauce, Marinated Spinach, Marinated Bean Sprouts, and Rolled Omelette which are all on different pages. But for those not up to or interested in the challenge, just flip to the recipes for such dishes as Easy Pork Shoulder Stew, Soy-Braised Beef, Battered Zucchini, Potato Salad, Chocolate Rice Pudding, and Jujube Tea as well as many others.

From the New York Times.

And while anyone experimenting with the cuisine of another country understands that they’ll need to purchase some unique ingredients, these are not budget breakers or, in many instances, so esoteric that after one use they’ll sit unused in your cabinet for an eternity. For example Serpico’s recipe for potato salad calls for Kewpie Mayonnaise instead of the mayo we typically have in our refrigerator. The latter uses whole eggs and white vinegar while Kewpie is made from just egg yolks and rice or apple cider vinegar. But the cost difference is definitely reasonable and a home chef might just find the extra richness translates to other recipes as well whether they’re Korean or not.

About the Author

Born in Seoul, South Korea, Peter Serpico was adopted when he was two years old, and was raised in Laurel, Maryland. Serpico graduated from the Baltimore International College Culinary School and his first cook job was at the Belmont Conference Center, where he worked under chef Rob Dunn. In 2006, Peter began as sous chef at the original Momofuku Noodle Bar in the East Village. For the next six years, Serpico worked with David Chang to open Momofuku Ssäm Bar and Momofuku Ko. As director of culinary operations, Serpico earned three stars from the New York Times, a James Beard Award, and two Michelin Stars, among other accolades. Serpico’s highly praised eponymous restaurant on South Street in Philadelphia opened in 2013.

Due to the COVID-19 pandemic, Serpico was reimagined as Pete’s Place. In 2022, Serpico and restaurant-partner Stephen Starr launched a revamp of Pod, a long-standing Philadelphia pan-Asian restaurant, as KPod, with a menu inspired by Serpico’s native South Korea. Serpico lives with his family in Philadelphia.

Hobak Jeon (Pan-Fried Zucchini)

For the Dipping Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon maple syrup
  • ¼ teaspoon gochugaru (Korean red-chile flakes)
  • ¼ teaspoon sesame seeds
  • 1 scallion, trimmed and thinly sliced (white and light green parts)

For the Zucchini

  • 1 large Korean zucchini or 2 American zucchini (about ¾ pound), sliced into ½-​inch-thick rounds
  • 1 teaspoon all-​purpose flour
  • 1 large egg
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil

Make the dipping sauce: Whisk all ingredients in a bowl. This sauce will keep in the refrigerator in a covered container for 1 week.

Prepare the zucchini: In a medium bowl, toss the zucchini and flour, ensuring each piece is lightly coated.

In a separate bowl, whisk the egg and fish sauce, making sure to break down the egg white.

In a medium skillet or sauté pan, heat the vegetable oil over medium heat. Working in batches to avoid overcrowding, dip and coat the floured zucchini rounds in the egg batter, then add to the skillet and cook until lightly browned, about 3 minutes per side. Use a spatula to transfer finished zucchini rounds to a wire rack lined with paper towels.

Serve as banchan or as an appetizer with the sauce. The zucchini can be enjoyed hot or at room temperature; cooked zucchini pieces can be held inside an oven set to warm.

Ground Beef Bulgogi

  • 1 pound lean ground beef
  • 1 medium yellow onion (8 ounces), halved and thinly sliced
  • 2 cloves garlic, minced or finely grated
  • 2 scallions, trimmed and cut into 1-inch pieces (white and light green parts)
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon maple syrup
  • 1/2 teaspoon fine salt
  • 1 teaspoon vegetable oil
  • Cooked white rice, for serving (see NOTE)
  • Kimchi, for serving (optional)
  • Fresh lettuce or cabbage leaves, for serving (optional)

In a large bowl, stir together the beef or plant-based meat, onion, garlic, scallions, sesame oil, soy sauce, maple syrup and salt until combined.

In a large saute skillet over medium-high heat, heat the oil until shimmering. Add the beef mixture and cook, stirring occasionally to break up any large chunks, until cooked through, about 10 minutes.

Serve the bulgogi in bowls with rice, kimchi, and lettuce or cabbage leaves for wrapping, if using.

This article ran previously ran in the New York Journal of Books.