Celebrate Halloween and beyond with Q Mixers, Waterloo Sparkling Water and Dos Equis. For those looking for creative and fun cocktails, they have you covered with seasonal cocktails you and your guests will die for 
! Grab your candy corn, tune into Hocus Pocus and get your cocktail shaker out!
Q Mixers is sharing (3) must-try libations perfect for party batches that instantly takes your Halloween bash from boring to boo-licious.
Waterloo Sparkling Water has (2) ALL-NEW cocktail recipes featuring their limited time only flavor, Cranberry. Perfect for a fall night by the fire.
Dos Equis has a recipe that brings a spicy twist to the classic fall apple cider.
Jekyll & Hydeball
Ingredients:
- 1 1/2 oz Tequila
- 1 oz Pineapple Juice
- 1 small dash Tabasco
- 5 oz Q Sparkling Grapefruit
Method:
Build in highball glass filled with ice and top with Q Sparkling Grapefruit. Garnish with the tops of two chili peppers to create devil horns.
Frankenlime Collins
Ingredients:
- 1 oz Gin
- 0.25 oz Midori
- 0.5 oz Lime Juice
- 5 oz Q Spectacular Tonic
- 1 Lime Peel
Method:
Shake all ingredients except the Q Spectacular Tonic and strain into a large glass mug. Top with chilled Q Spectacular Tonic Water and garnish with a lime peel.
Eyeball Highball
Ingredients:
- 1 ½ oz Bourbon
- ½ oz Lychee Juice
- 4 oz Q Ginger Ale
- 1 Lychee Eyeball
Method:
Build drink in highball glass and garnish with lychee eyeball. To make the lychee eyeball garnish, drain a can of lychees (reserve lychee juice for the recipe) and insert a blueberry into the hollowed out lychee.
Loo-ner Eclipse
Ingredients:
- Waterloo Cranberry Sparkling Water
- 1 1/z oz Rye Whiskey
- 1 oz Apple Cider
- ½ oz Fresh lemon Juice
- Freshly Grated Cinnamon
- 1 CinnaChai Bymon Stick
- 6 Cranberries
Method:
In a mixing tin, add apple cider, lemon juice, and cinnamon syrup. Then add ice and shake well. Strain over fresh ice and top with Waterloo Cranberry. Garnish with fresh cranberries, grated cinnamon, and cinnamon stick.
Chai By Night
Ingredients:
- Waterloo Cranberry Sparkling Water
- 1 ½ oz Light Rum
- 1 ½ oz Chai Tea
- ½ oz Almond Milk
- Shaved Dark Chocolate
Method:
In a mixing tin add chai tea and almond milk. Add ice and give it a quick shake to produce a light foam. Strain over fresh ice and top with Waterloo Cranberry. Garnish with shaved milk chocolate.
Apple Cider Habanero
Ingredients:
- 6 oz. Dos Equis® Ambar
- 3 oz. apple cider (habanero infused)
- ½ oz. lime juice
- 1 oz. tequila reposado (100% agave)
- 3 large ice cubes
- Apple slice
Method:
Make habanero infused apple cider by soaking 100g of habanero peppers in 1 gallon of apple cider for two hours room temperature (or longer to taste). Pour cider, lime juice and tequila over ice and stir. Top with Dos Equis® Ambar. Garnish with apple slices.
