On the road and at home, it's always about food and fun!
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/
What do you do with hungry dancers in the wee hours of the morning?
Well, if you’re Chef Fred Schmidt at the Brown Hotel in Louisville back in the Roaring 1920s, you improvise and come up with a dish that is sure to please the more than 1200 guests attending the newly opened hotel’s dinner dances each evening. Determining they wanted something more than just ham and eggs, Schmidt created an open-faced turkey sandwich topped with bacon and a rich Mornay sauce.
Can you say Hot Brown?
The Hot Brown is wonderful and the Brown itself is divine. An architectural gem, the Georgian-Revival style hotel is listed on the National Register of Historic Places and it’s showstopping elegance is all gold, grandeur, gilt, glitter, and glamour.
From when it opened in 1923, it’s allure attracted the crème-de-la-crème of society. According to the hotel’s website, the French American operatic soprano and actress Lily Pons, who was staying there while playing at the Brown Theatre, let her pet lion cub roam free in her suite. Al Jolson, also playing at the Theatre, got in a fight in the hotel’s English Grill, but said everything was all right—his makeup would cover the shiner. Queen Marie of Romania, when she was on a diplomatic tour of the U.S. with her children, visited in 1926 and was entertained in the Crystal Ballroom in royal style complete with red carpet and a gold throne on a dais. Victor Mature had a brief career as an elevator operator at the hotel before moving on to find fortune and fame in Hollywood.
Other well-known visitors have included the Duke of Windsor, Harry Truman, Elizabeth Taylor, Robert Young, Joan Crawford, Muhammad Ali, Jimmy Carter, George H. Bush, and Barack Obama.
As for the Hot Brown, it’s become more than just a Louisville tradition and has been featured in Southern Living, The Los Angeles Times, NBC’s Today Show, ABC News with Diane Sawyer, Travel Channel’s Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world’s finest cookbooks.
Here is the Brown Hotel’s Hot Brown Recipe.
It makes two Hot Browns.
2 oz. Whole Butter
2 oz. All Purpose Flour
8 oz. Heavy Cream
8 oz. Whole Milk
½ Cup of Pecorino Romano Cheese Plus 1 Tablespoon for Garnish
Pinch of Ground Nutmeg
Salt and Pepper
14 oz. Sliced Roasted Turkey Breast, Slice Thick
4 Slices of Texas Toast (Crust Trimmed)
4 Slices of Crispy Bacon
2 Roma Tomatoes, Sliced in Half
Parmesan Cheese
Paprika
Parsley
In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium‑low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2‑3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add nutmeg, salt and pepper to taste.
For each Hot Brown, place two slices of toast with the crusts cut off in an oven safe dish – one slice is cut in half corner to corner to make two triangles and the other slice is left in a square shape – then cover with 7 ounces of turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast.
Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place the entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.
Hot Brown Casserole
1 cup butter
3⁄4 cup flour
2 eggs, beaten
6 cups milk
1 cup grated parmesan cheese
1⁄4 cup heavy whipping cream
16 slices white bread
16 slices cooked turkey (roast)
Paprika
1 lb. bacon (to make 1 cup bacon bits)
1 cup tomatoes, seeded & diced
1⁄4 cup chopped fresh parsley
Salt and pepper
The Brown Hotel’s Hot Brown Casserole
Melt the butter in a large saucepan. Add flour stirring to make a roux; cook 2 to 3 minutes.
Thoroughly beat eggs; beat into milk. While stirring, very slowly add milk mixture to butter mixture.
Stir in parmesan cheese. Cook until mixture thickens, but do not boil. This will take 30 to 45 minutes.
Mixture should heavily coat the back side of a large spoon.
Remove from heat. Fold in whipping cream and add salt and pepper to taste.
Trim crust from bread edges. Toast 10 slices in a regular toaster or place in pan under broiler till golden. Repeat on the other side. Reserve remaining bread slices.
Line the bottom of a 9x13x2-inch casserole with 6 slices of toast. Place the remaining 4 slices of toast in an 8x8x2-inch pan. (If you can place all in one pan then do so.). Top with slices of turkey. Cover with sauce, dividing the sauce between the two casseroles. Spread all of the sauce over the turkey.
Sprinkle with remaining Parmesan cheese and paprika.
Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
While casserole is baking, fry bacon till crisp; drain on paper towels. When cooled, break into bits.
Toast remaining slices of bread. Cut on a diagonal. When casserole is done, place toasted bread around outer edge, point side up.
Garnish top of casserole with bacon bits and diced tomatoes. Sprinkle with chopped parsley.
Didn’t get a ticket for Taylor Swift’s upcoming tour? Don’t despair. Think of all the money you saved when jamming out instead to Midnights along with a good book instead. The librarians at Libby, an app for borrowing ebooks, audiobooks, magazines, and more that let’s you borrow from your local library for free, went track by track to come up with pairings to go along with the new album, check out that list here.
The best part? Unlike a $700+ floor seat and hours of Ticketmaster torture, these books are free. So instead of a credit card, just whip out your library card.
Piper Bellinger is an Instagram wild child with a trust fund and a penchant for riling up the paparazzi. A lot of people make assumptions about her, including Brendan—at first. Both characters show that there’s more than meets the eye and they don’t give a darn what people think if they’re meant to be together.
Jokes about Jacob Black and Renesmee aside, this song captures the vibe of the franchise and the era of the books and movies so well. Whether it evokes Bella’s four-month depression (Hello, One day I’ll watch as you’re leaving / And life will lose all its meaning), Edward feeling like “a monster on the hill” and a danger to his love, or truly the “covert narcissism” disguised “as altruism” from just about every Cullen, this song has the Twilight franchise covered.
Addie makes a deal with the devil and lives forever, but is forgotten by everyone she meets. That’s until she meets a man who remembers her name. A lot of her life and loves feel like snow on the beach: weird but beautiful and, often, impossible.
With lyrics like, I didn’t choose this town, I dream of getting out and I hosted parties and starved my body / Like I’d be saved by a perfect kiss down to the repetition of You’re on your own, kid, you always have been, this song evokes so many of the feelings Jennette describes throughout her book: navigating life with her mother, being forced into Hollywood and just doing her best to survive.
Micah is the “Prince of Chicago.” He runs a popular (anonymous) Instagram filled with drawings of his numerous, imaginary boyfriends. He’s got it all, but knows he’s so much more than that. When Boy 100 turns into his very first boyfriend, he finds that love is so much more than what’s been living in his head. He has to fight the hurt as he tries to make his own name while Boy 100 is chasing the fame.
Auden spends a lot of nights reading or walking around town—basically doing anything but sleep. She runs into a fellow night owl, Eli, and they form a friendship as they both try to work through their stuff. These lyrics match perfectly:
Good girl, sad boy, big city, wrong choices. We had one thing goin’ on I swear that it was somethin’ / ‘Cause I don’t remember who I was before you painted all my nights / A color I’ve searched for since.
There are so many strong, powerful and amazing women in literature who could absolutely “draw the cat eye, sharp enough to kill a man,” but from the jump, this song evokes thoughts of sticking it to The Capitol. Whether dressing for revenge, or taking down the corrupt system from the inside, Katniss Everdeen and her crew are up to some vigilante sh*t.
Daisy has a way of capturing the attention of everyone in the room when she walks in. She shimmers and shines, but there’s more to her than meets the eye.
Isla is a hopeless romantic who might finally have a chance with Josh, a guy she’s had a crush on forever. But they have a lot of obstacles to overcome in this sweet and intense romance.
We could totally imagine “Karma” as Lily’s anthem as she navigates the tricky dynamics of her ex, Ryle, and the feelings she has for Atlas as they meet again as adults. Lily deserves her second chance at love despite the others that keep trying to bring her down.
Beach Read follows January, a romance author who doesn’t believe in love anymore, and Augustus, a literary author who’s a bit of a cynic. A romance, yes, but you’ll need the tissues ready!
All that you ever wanted from me was sweet nothin’.
This is such a magical and spooky series by Bray, filled with love and mysterious powers. There are so many moments in this book that feel like they only happen when all the stars aligned, and the love story of Theta and Memphis is surely one of them. From their chance meeting during the raid of the Hotsy Totsy club in Book 1, to discovering Theta’s past in Book 3, this pair absolutely embodies “the first night that you saw me nothing was gonna stop me.”
After you soak in the new album, head over to the Libby reading app to find the perfect book match.
About the Author
Joe Skelley has always been a lover of reading and passionate about the library. His love of libraries brought him to OverDrive where he works on the Events team, working with the Digital Bookmobile and co-hosts the Professional Book Nerds podcast. Joe loves thrillers, magical realism and the broad spectrum of YA. When he’s not working, Joe loves to listen to audiobooks and podcasts, watch YouTube, get too involved in a DIY project and (most importantly) play with his Boston Terrier, Roscoe.
Borrow ebooks, audiobooks, magazines and more from your local library for free! Libby is the newer library reading app by OverDrive, loved by millions of readers worldwide.
Hiking the Saxon Wine Trail is divided into 6 daily stages averaging 8 miles, or 5 to 6 hours of walking per day. 2022 is 30th Anniversary.
The Saxon Wine Trail, a 50 mile walk and wine tasting experience through more than 850 years of wine making, is easily divided into six stages with an average of eight miles or five to six hours of walking a day. This region of German, nicknamed the Saxon Rivera, follows parts of the Elbe River as it winds its way through countryside near such historic Saxon towns as Pirna, Meissen and Dresden, all renowned for their porcelain, art, architecture, history and castles. With temperatures averaging about 75 degrees during summer and orchards and vineyards brimming with fruit, the trail is also lovely in autumn when the leaves are ablaze of colors. For those who’d rather drive, it’s 34 miles by car.
Either way, according to Victoria Larson, USA Press Representative, State Tourist Board, visitors can sample over 60 grape varieties – including Riesling, Pinot Blanc, Pinot Gris and Pinot Noir, but also Traminer, Scheurebe and the Goldriesling, which is only grown on the Elbe.
“You will pass beautiful villas and magnificent castles,” says Larson. “A detour into the old town of Dresden leads to the Zwinger, Semper Opera and Frauenkirche. In Radebeul, you can take time to visit the Saxon Wine Museum Hoflößnitz and the beautiful 850-year old winery in Europe at Wackerbarth Castle where you can treat yourselves to fabulous tours, meals and a great gift shop. The journey continues to Meissen: the imposing castle hill with the cathedral and Albrechtsburg Castle can be seen from afar. The WineExperienceWorld of the Saxon Winegrowers’ Cooperative Meissen offers information and insights into the history and current practices of winegrowing in the area.”
In the last 40 years, Saxony has experienced a true renaissance of wine growing with young and experimental vintners leading the way. Although Saxony is still Germany’s smallest and northernmost wine region, currently there are not only many professional growers but also about 1000 hobby winemakers. Typically grapes are grown on hillside terraces requiring that most tending and harvesting be done by hand.
The northern starting point of the Saxon Wine Route is the charming village of Diesbar-Seusslitz with its beautiful baroque castle surrounded by formal gardens.
The most prominent winery of the route is Schloss Proschwitz housed in a baroque-style castle built by one of Saxony’s oldest families who lost their home after WWII but bought it back after reunification. With dedication, labor and love, they recreated one of Saxony’s leading and largest privately owned wineries. Their wine production includes a range of wines from Pinot Gris and Pint Blanc to Müller-Thurgau and Goldriesling, a Saxony speciality. The castle and vineyard are year-round destinations for events and weddings as well as the concerts that are part of Dresden’s famous music festivals.
Not far away, Meissen, once the seat of the Saxon electors which gives it a special prominence in this historic land, also has extensive vineyards.
“Two trademarks of this 1000-year-old city on the Elbe are the Albrechtsburg, an enormous Gothic cathedral, and the well-known Meissen porcelain manufactory, MEISSEN, a must-visit destination for anyone interested in design and craft, jewelry, art and architecture,” says Larson.
The capital city of Dresden with its magnificent skyline is notable for the dome of the Protestant Church of Our Lady (Frauenkirche), the smaller dome of the Catholic Palace Church (Hofkirche), the roof line of the Semper Opera and the ornate gates to the museums in the Zwinger Palace.
Just down the river, the next highlight is Castle Pillnitz, the summer palace of the Wettin kings and Saxon electors. The baroque palace is home to the Arts and Crafts Museum of the Dresden State Art Collection as well as a castle museum and has an extensive formal garden and park. The most spectacular way to get to the palace is by paddle boat from Dresden as the riverbank is lined with beautiful villas and castles built by noble families who wanted to be near the king.
A magnificent winery in Pillnitz with views over the Elbe River Valley is Weingut Klaus Zimmerling, where visitors can stay for a wine tasting and view the fields and the outstanding sculptures by Malgorzata Chodakowska.
The last stop on Saxony’s Wine Trail is the medieval town of Pirna, the gateway to Saxon Switzerland. Pirna is famed beyond the borders of Saxony due to the paintings by Venetian artist Bernardo Bellotto, the nephew of the famous Italian painter, Canaletto, who often took his uncle’s name to further his own reputation. The medieval town is much as it has always been and features winding streets, leading visitors in between town houses, charming courtyards and numerous fountains, and taking you on a journey through the past.
Every autumn, towns like Pirna and Radebeul host wine festivals where visitors get to taste the local wines and meet regional growers. Saxony and Dresden is an easy car or train ride from Berlin or Frankurt both of which have many direct flights from the U.S. and Canada.
More than just a pretty seaside town, though we’re not complaining about the miles of sandy beaches, sea coves and caves, high bluffs, and tidal pools stretching along the Pacific Ocean, Laguna Beach with its art galleries, restaurants, and boutiques, has long been a gathering place for artists of every kind.
The list is long starting with silent and silver screen stars—think Charlie Chaplin, Bette Davis, Errol Flynn, Judy Garland, and Rock Hudson to now (Keanu Reeves sightings have been reported and Diane Keaton had a beachfront home here). Novelist John Steinbeck wrote “Tortilla Flats” when living in Laguna at 504 Park Avenue. Hobie Alter, considered the Henry Ford of the surfboard industry, learned the sport at his parents’ Laguna Beach summer home. If you’ve ever sailed aboard a Hobie Cat, thank Alter. He invented it.
Laguna Beach is that kind of place. So it’s no wonder that Paul Makarechian, founder and CEO of Auric Road, a company that melds history and modernism into petite one-of-kind resorts, decided to turn The Motor Inn Laguna Beach, a 1944 bungalow-style roadside stopover that had decidedly seen better days into Hotel Joaquim, one of the top 25 coolest hotels in the world according to Tablet, the digital guide for hotel curation recently acquired by Michelin.
This relaxing three-tiered resort features 22 rooms with small batch in-room amenities, sweeping views, and bespoke resort-style service, encouraging guests to relax in style.
“The story behind Auric Road is based upon the idea of alchemy and building gold from dust,” Makarechian said in an interview. The Auric Collection of petite hotels includes not only Hotel Joaquim—the name is in homage to the time when much of what is now Orange County was Rancho San Joaquim, a vast track of land granted by the Mexican government—but also Korakia Pensione in Palm Springs,Sonoma Coast Villa Resort & Spa in Bodega,Lone Mountain Ranch in Big Sky, Montana, and Rex Ranch in Amado. The latter is a small town in the Santa Cruz River Valley south of Tucson. Arizona.
Designed by Studio Robert McKinley, the inspiration for Hotel Joaquim derives from a multitude of styles and aesthetics–the French-speaking Caribbean Island of St. Barths, Southern California’s 1950s beach culture, the Mediterranean coast, and even a personal journey Makarechian made along the Camino de Santiago. Also known as St. James Way, it’s a series of interconnected routes dating back to Medieval times that winds through the mountains and valleys along the coast of the Cantabrian Sea. No matter what passage you follow, the ultimate goal is arriving in the UNESCO World Heritage City of Santiago de Compostela in the Spanish province of Galicia to enter the ornate 11th century Cathedral of Santiago de Compostela in the Plaza de Obradoiro. And yes, if anyone can make all this come together—Bette Davis, 1950s SoCal, St. Barths, etc., its Makarechian.
Treat yourself to Laguna Beach’s picturesque setting, where bright blue skies, warm sand and cool evenings mark autumn’s arrival. Relax by the sparkling blue pool where St. Barth’s and the French Riviera meet with custom daybeds and chaise lounges. Guests have access to a secluded beach paired with an all-access pass to the Adventure Outpost—home to city bicycles, bodyboards, Dafin fins, corn hole, football, spike ball, Frisbees, Kadima sets and more. Hotel Joaquin has everything from ocean and beach set ups to morning coffee service, to Mediterranean-inspired menus served al fresco at Saline overlooking Laguna’s stunning coastline.
Starting this Fall, stay at Hotel Joaquin for 2 nights from Sunday-Thursday and receive 15% off your room rate! Want to hang out at pool or beach a bit longer, stay 3 or more nights and receive 15% off your room rate plus a $100 credit to use at Saline Restaurant.
This limited time offer is valid for stays from October 1st – November 30th.*
*Certain blackout dates may apply. SALINE CREDIT only offered to guest staying 3 or more nights Sunday- Thursday, credit cannot be used for alcohol. Offer ends 11/30/22.
Halloween is so over and now is the time to move on to the magic of Chicago during the holiday season. From skating rinks, tradtional Christmas Markets to show-stopping parades, there’s plenty to enjoy. Here’s some of Choose Chicago’s tips on what to see and do.
See the Lights
Lightscape, the acclaimed holiday event, returns from November 11, 2022 – January 8, 2023 with a new path and new light-filled installations created just for the Chicago Botanic Garden. Featured artistic works will include favorites such as the luminous Winter Cathedral and a reimagined fire garden. Tickets start at $32 for adults ($30 for members), $16 for children ($14 for child members) and all little ones under 2 can enter for free.
The City of Chicago’s “official” Christmas tree in Millennium Parkwill shine brightly near the intersection of Michigan Ave. and Washington St. from November 18, 2022 through January 8, 2023. A pre-show will begin at 5 p.m. (with performers including the cast of Cabaret ZaZou and several Broadway in Chicago productions), followed by the lighting at approximately 6:30 p.m. and culminating in a fireworks show.
Photo credit: Phil Parcellano
The annual, one-of-a-kind holiday experience ZooLights(Presented by ComEd and Invesco QQQ) at Lincoln Park Zoo will return from November 19, 2022 – January 1, 2023. Tickets are now on sale for $5 General Admission, Members-only Nights and Sensory-friendly Night. Tickets to Free Admission Mondays will be released the Tuesday prior at 11 a.m. each week.
Illumination: Tree Lights at The Morton Arboretum returns for its 10th year during Morton Arboretum’s 100th anniversary year, from November 19, 2022 – January 7, 2023, Explore 50 acres of the Arboretum’s majestic trees during this one-of-a-kind spectacle of color, light, and sound featuring six dazzling new displays as well as returning favorites. You will be awed and delighted by the first-ever Illumination display in the Arboretum’s new Grand Garden, leading to a spectacular laser-light finale. Craft beer lovers won’t want to miss IllumiBrew, November 17-18. This 21-and-over event provides a first look at Illumination while sampling local brews along the trail. New this year is a special series of Electric Illumination late-night experiences (December 16, 23 and 30; 9:30-11:00 PM) for adults 18+ with an eclectic, curated mix of Trance and Progressive House music, synchronized to the light displays. Ilumination ticket costs will run between $11-$22 for members and $16-$27 for guests, depending on the date and other available discounts.
Navy Pier’s Light Up The Lake returns from November 25 2022 to January 7, 2023. Visitors can experience the magic with interactive light displays, a whimsical skating rink, journeys through the birch tree maze, visits with Santa, and more. Pricing is $27 for an adult ticket, and 17 for a child’s ticket (ages 3-12).
In the nearby suburbs, Brookfield Zoo is hosting their annual Holiday Magicdisplay, a local tradition for more than 40 years. Zoo-goers can stroll along the many pathways lit with more than two million twinkling LED lights, including the 600-foot-long Tunnel of Lights with thousands of colored lights all synchronized to music as well as enjoy a skating rink, illuminated animal sculptures, numerous photo opps, drop-off letters for Santa and more.
Who Doesn’t Love a Parade?
The holiday season in Chicago officially kicks off with The Wintrust Magnificent Mile Lights Festival (November 19, 2022) a day-through-night, mile-long extravaganza drawing more than one million celebrants. Its centerpiece is the largest nighttime parade in the U.S. — a spectacular parade down Michigan Avenue. Led by Mickey Mouse and Minnie Mouse of The Walt Disney World Resort, the parade features fabulous floats, giant helium balloons, marching bands, celebrities, musical performances, Santa Claus, fireworks and more —illuminating one million lights on The Avenue’s 200+ trees. Broadcast on ABC 7 Chicago on Sunday, November 20, 2022, Lights Festival will also air throughout the holiday season.
The Chicago Thanksgiving Day Parade promises a fun-filled morning in the heart of downtown Chicago on November 24, 2022. Starting at iconic State Street in the Loop at 8:00 AM, the procession makes its way up State from Ida B. Wells Drive to Randolph Street. This free, all-ages event features more than 100 floats filled with entertainers, performance artists, helium balloons led by Teddy the Turkey (the parade’s official mascot) and a visit from Santa Claus.
Find That Perfect Gift
The Christkindlmarket Chicago, the most authentic traditional holiday market of its kind outside of Europe, returns November 18, 2022 and runs through the Christmas season, with the main location at Daley Plaza, along with outposts in Wrigleyville and Aurora. Of-age visitors can enjoy a mug of glühwein (hot spiced wine) as well as sweet and savory German snacks while shopping for handmade and traditional souvenirs. There are also musical performances and plenty of family-friendly activities for kids.
Now in its 21st year in Chicago, the One of a Kind Holiday Show (December 1-4, 2022) brings together hundreds of talented artists, makers and designers with thousands of happy shoppers who love art and original work. The show continues to be the best place in Chicago to find thousands of handmade products, truly unique and meaningful gifts for the holidays.
At the iconic Macy’s on State Street, take a break from holiday shopping to enjoy the annual Holiday Windows or have a peek at the Great Tree inside the historic Walnut Room, the first restaurant ever opened in a department store. With Circassian wood paneling imported from Russia and Austrian chandeliers, the 17,000 square foot dining room is both elegant and comfortable and a favored place to enjoy a festive afternoon treat.
Enjoy a Holiday Exhibit
At the Museum of Science and Industry (MSI), the annual Christmas Around the World and Holidays of Lightexhibits return November 16, 2022-January 4, 2023. A simple tradition that began in 1942 with a single tree now features a four-story, floor-to-dome Grand Tree, surrounded by a forest of more than 50 trees and displays decorated by volunteers to represent the holiday traditions from cultures around the globe.
Lace Up Your Skates
The scenic rink at Millennium Park offers panoramic views of Cloud Gate (aka “The Bean”) and the surrounding city skyline dusted in snow. The rink is open daily from November through March, weather permitting. Skate rentals are available, or you can bring your own.
Nearby, Maggie Daley Park is known for its one-of-a-kind Skating Ribbon, an icy path that curves through the park’s whimsical landscape. The Skating Ribbon is open from November through March. You can reserve skate rentals ahead of time or use your own.
The Gallagher Way Rink in Wrigleyville offers ice skating from November 18, 2022 – January , 2023, weather permitting. The Rink welcomes all skill levels to skate on their own or ride ice bumper cars on the newly expanded 12,000 square-foot ice rink, located inside Wrigley Field. Tickets are required for access and may be booked ahead of time here or on site. Activities at Gallagher Way also include holiday movie nights, a wreath-making workshop, a branch of Chicago’s Christkindlmarket and meetings with Santa.
Catch a Festive Live Show
A Christmas Carol returns to the Goodman Theatre from November 19-December 31, 2022.
The Nutcracker, an annual holiday tradition, returns to The Joffrey Ballet at the Lyric Opera House from December 3-27, 2022.
The Peninsula Chicago is back with the Merry & Bright Holiday Package (ideal for couples) and Holly Jolly Family Holiday Package (great for families), valid for stays from November 26 – December 31, 2022. Guests are also encouraged to make a reservation for The Peninsula Hotel’s Holiday Afternoon Tea, where the 20-foot Christmas tree and lavish holiday décor at The Lobby enhance the traditional English tea menu of finger sandwiches, scones with house made preserves and Devonshire clotted cream, and petite seasonal pastries. Vegan and gluten-free options are available.
The Langham Chicago is again offering its traditional Thanksgiving Feaston November 24, 2022 at its onsite restaurant Travelle, where the menu curated by Executive Chef Damion Henry includes holiday favorites, turkey and stuffing, as well as complementary enhancements such as seafood and carving stations. Chef Henry is also preparing a Christmas Day Brunchon December 25, 2022 and afternoon tea is available throughout the holiday season.
The Pendry Chicago is offering a series of seasonal happenings, from a “Friendsgiving” dinner at onsite restaurant Venteux on November 23, 2022 to lighting the Menorah each night at 5 p.m. from December 18 – December 26, 2022 to Christmas Eve Dinner and Christmas Day brunch at Venteux on December 24 and 25, 2022.
Grab your partner and head to The Emily Hotel for the ultimate winter rooftop curling experience, complete with an overnight stay for two, curling for two players and two complimentary cocktails at Stone’s Throw. Stone’s Throw, located on the fifth floor of the hotel, features four Olympic sized curling rinks and heated yurts decked out in 80s nostalgia serving up a menu of winter sips and snacks. Offer valid for reservations of 1 or more nights booked by March 27, 2023 for stays between November 11, 2022 and March 31, 2023.
Celebrate winter at Fairmont Millennium Park Chicago’s Fairmont Lodge where you can relax, recharge and have fun with their cozy decor, indoor “fire pits”, festive programming, overnight packages and more.
The annual Winter Wonderland returns to the IlO Godfrey Rooftop at The Godfrey Hotel with its heated, clear-domed igloos which are available to rent (for groups of up to six people) with purchase from the menu. Order a hot cocktail and s’mores to roast over the outdoor firepits and enjoy winter in Chicago under the city lights.
From November 1 through January 3, LondonHouse Chicago is hosting Rudolph’s Rooftop from November 1, 2022 – January 3, 2023. This fun holiday-themed experience, complete with whimsical decor, photo opps and igloos, takes place on the 22nd level terrace, featuring breathtaking panoramic views of the city. Holiday cocktails are available from Executive Chef Elizabeth Sweeney.
According to the Wine Institute, vintners across California are expecting a high-quality vintage for 2022 following a season filled with curveballs. For many California wine regions, this was a tale of two harvests, as a Labor Day heat wave divided the season into earlier and later picks. As harvest wraps up across the state, vintners predict that 2022 will produce memorable wines of great concentration and complexity.
In the North Coast, the growing season began with ideal weather conditions through early summer, until an extended heat event beginning in late August accelerated the harvest and reduced yields for some varieties. In winegrowing regions such as Lodi and the Sierra Foothills, mild weather conditions prevailed into early spring, followed by frost that dramatically reduced crop sizes.
Harvest timing was mixed this year, with some appellations, including Napa Valley, starting up to a month earlier than average and others, such as Paso Robles, experiencing an extended harvest. In the North Coast, growers harvested some red varieties as early as mid-August. The Labor Day heat wave caused multiple varieties to reach maturity simultaneously in some regions, which kept vineyard and cellar crews busy through a compressed harvest. Despite the year’s twists and turns, consumers can expect to enjoy excellent wines from the 2022 vintage.
California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s roughly 615,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP Certified).
Photo credit: Justin Liddell, Destination Films
Winemaker and Winery Owner Comments on California’s Growing Season and Harvest
“The early part of the growing season was near ideal, with abundant early season rains and excellent spring and summer weather,” said Renée Ary, vice president of winemaking at Duckhorn Vineyards in St. Helena, Napa Valley.
The Labor Day heat event brought record-high temperatures to the region, followed by mid-September rains, which challenged winemakers to practice meticulous grape selection.
“I think our 2022 wines will have a bit more concentration than the previous vintage, especially from the warmer, up-valley AVAs,” said Ary. “Our Cabernet Franc and Petit Verdot are some of the best ever and the Chardonnays are bright, balanced and focused. Given the range of ripeness, blending will be important for the 2022 vintage as we balance our early and later picks.”
At Silver Oakand Twomey Cellarsin the Napa Valley, harvest proceeded at a fast and furious pace. Following a mild summer, the heat wave kicked harvest into high gear, contributing to overall yield reductions of 15% to 20%. Harvest continued at a leisurely rate after temperatures cooled.
“I think it’s going be a pretty intense vintage — concentrated and powerful,” said Nate Weis, vice president of winegrowing. “Quality-wise, all of the varieties did great.” He was particularly impressed by Pinot Noir from the Russian River, Anderson Valley and Santa Lucia Highlands, as well as Merlot and Cabernet Franc. “The quality,” he said, “is off the charts.”
Robin Baggett, vintner and managing partner atAlpha Omegain St. Helena andTolosain San Luis Obispo, Central Coast, noted a wide range of harvest starting dates. “At Alpha Omega, harvest was a full four weeks earlier than last year’s in some vineyards,” he said.
Severe heat around Labor Day required vineyard teams to pick rapidly and strategically, he noted. “The fruit from our early picks is dark, complex in aroma and firm in texture, while fruit that remained on the vines during the heat event is riper with softer tannins and great flavor concentration,” said Baggett. “The overall quality in our Cabernet Sauvignon is very high with strong structure and terroir-driven characteristics. Petit Verdot and Malbec also performed extremely well.”
After a dry winter, Tolosa’s harvest saw two distinct phases: before the heat wave and after. Single-vineyard fruit came in at a steady pace until Labor Day, followed by a compressed harvest during the triple-digit heat. Lower yields — down around 30% — affected ripening speed, pushing everything to mature at once.
“Everything brought in before the heat wave is promising,” noted Baggett, “but you need to cherry pick among the lots brought in post-heat wave to isolate the best ones.”
Photo credit: Justin Liddell, Destination Films
Benziger Family Wineryin Glen Ellen, Sonoma County, wrapped up harvest just before mid-October, which marks the winery’s earliest finish since 2004. “This is one for the record books,” said Lisa Amaroli, Benziger’s director of winemaking. “A heat wave followed by rain had a whiplash effect, pushing up sugars and then reversing them after the rain.”
The growing season was consistent and mild, resulting in healthy canopies. Signs pointed to an early harvest until Labor Day, when temperatures reached 110 degrees Fahrenheit at the winery’s Sonoma Coast property. This pushed some blocks into high sugars and quickened the harvest pace. September rain brought a sigh of relief, refreshing the vines and allowing remaining grapes to hang a bit longer.
“All white varieties we have seen from across Sonoma County came in in great shape and are very flavorful with just the right acid balance,” Amaroli said. “It was a good year for some Pinot Noir and Cabernet Sauvignon vineyards — albeit with lower yields — while Malbec and Cabernet Franc came in abundant, balanced and fruity.”
Jackson Family Wines in Santa Rosa, Sonoma County, which has vineyards in several North Coast and Central Coast regions, began harvesting a couple weeks earlier than normal in many areas. Winemaster Randy Ullom summed up the vintage as “very memorable and wild.”
“In certain instances, the heat wave accelerated things and in others it actually slowed them down,” he said, noting that vines shut down during extreme heat in order to protect themselves, thus delaying the ripening process. “It depended on the appellation, the vineyard aspect and the watering capacity.”
Despite heavy rain in September, botrytis was not an issue due to the health of the vines before the rainfall occurred.
Ullom said he is happy with the overall quality of 2022 fruit. “Pinot Noir from the Anderson Valley and Russian River look especially good,” he said, along with Monterey County Chardonnay and Pinot Noir. Sauvignon Blanc produced a larger yield than expected and continued ripening into October in Lake County due to the heavier crop. “That’s another first,” he said. “We’ll remember this for the rest of our lives.”
Vintners in the Lodi and Clarksburg regions encountered challenges this year, including a significant April frost event that dramatically reduced yields.
“We thought it all but wiped out some of our north Delta and Clarksburg Sauvignon Blanc, Chardonnay and Pinot Grigio, but it turned out that we did all right,” said Aaron Lange, vice president of vineyard operations at LangeTwins Family Winery and Vineyardsin Acampo. The winery brought in about 25% of the normal yield for those varieties.
Variable spring weather with unseasonably warm temperatures followed by cool, windy conditions contributed to shot berries and shatter in Zinfandel and other sensitive varieties, yet yield sizes came in around average.
The Labor Day heat wave impacted both scheduling and capacity, while the frost delayed ripening in the whites. “At most major wineries,” Lange said, “there was a major capacity crunch from a cooperage and fermentation tank perspective.”
Healthy vineyards did fairly well during the heat event, he added, and followed a normal development trajectory. White varieties looked good, Lange said, since vineyard crews picked most fruit prior to the heat wave. Larger canopies helped protect the reds from heat and sunburn.
Likewise, Monterey County faced some tough conditions in 2022 due to early-season temperature fluctuations and heat spells during veraison and in early September. Though the heat wave reduced yields, particularly for Chardonnay and Merlot, the September event was well-predicted, allowing winegrowers to take preemptive irrigation measures. Harvest got off to a quick and early start, about 10 days earlier than average, with multiple varieties ripening simultaneously.
“On the bright side,” said Heidi Scheid, executive vice president at Scheid Vineyards in Soledad, “we’ve found that the smaller cluster and reduced berry sizes have resulted in a significant level of complexity and intensity. We are seeing very good quality — and in some cases truly exceptional quality — for the 2022 vintage.”
In Paso Robles in the Central Coast, harvest kicked off early, requiring vintners to utilize their collective knowledge to manage quality, tank space and periodic restarts.
“Despite the challenges,” said Stasi Seay, director of vineyards at Hope Family Winesin Paso Robles, “we remain optimistic and anticipate that vintage 2022 will produce fine wines on par with some of Paso Robles’ most memorable.”
The growing season began smoothly, with minimal frost incidents and temperate weather during bloom and set, Seay said. June crop estimates were slightly below average due to the ongoing drought, and summer was typical with no extreme heat until Labor Day weekend. Extended high temperatures caused vines to shut down, slowing the last of veraison. Unseasonal rains followed, along with warm autumn weather that helped with hang time and fruit maturity.
This was an unusually long harvest in the region, starting in early August and continuing through October’s end. “We are optimistic that this vintage will stand out,” said Seay, “given our hard work both in the field and in the winery.”
Miller Family Wine Company in Santa Maria, Santa Barbara County, began harvesting on Aug. 8, a week earlier than expected. The season began with excellent growing conditions that continued into summer, followed by abnormally hot weather that accelerated ripening. Though yields were below normal, fruit quality remained high.
“The vineyard has responded well despite another dry winter,” said vineyard manager Greg O’Quest. “The minimal amount of rain was not enough to supply the vines with much-needed water, so supplemental irrigation began sooner than expected.”
Following a uniform bud break during the first week of March and a mild frost season, late spring brought unusually windy and cool conditions for fruit set. Summer boasted ideal weather with only a few days breaking the 100-degree mark. Typical high temperatures occurred in July and pest pressure was minimal. “The 2022 vintage was blessed with normal summer temperatures that allowed a full canopy to develop before the heat hit in August,” O’Quest said.
Late-season reds fared best in terms of yields, he added, and Cabernet Sauvignon has been a stand-out variety thanks to its hardiness and ability to deal with high temperatures. Smaller clusters this year resulted in deep, dark color and higher quality.
View the full 2022 California Harvest Report, including regional reports from Amador County, Calaveras County, El Dorado County, Lake County, Livermore Valley, Lodi, Mendocino County, Monterey County, Napa Valley, Paso Robles, San Diego County, Santa Barbara County, Santa Clara Valley, Santa Cruz Mountains and Sonoma County.
Established in 1934, Wine Institute is the public policy advocacy group of 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization works to enhance the economic and environmental health of the state through its leadership in sustainable winegrowing and by showcasing California’s wine regions as ideal destinations for food and wine travelers to the state. To learn more about California wines, visit DiscoverCaliforniaWines.
This homemade hot chocolate with red wine is a cocktail that doubles as dessert!
2 cups dark or semi-sweet chocolate chips
½ cup brown sugar packed
¼ cup cocoa powder
½ tsp cinnamon
⅛ teaspoon salt
5 cups whole milk or almond or coconut
1 750- ml bottle fruit-forward California red wine such as Merlot or Zinfandel
Marshmallows or whipped cream for serving
Slow Cooker Method:
Whisk the chocolate chips, brown sugar, cocoa, cinnamon, salt and milk together in a slow cooker set on high. Cover and allow to come to temperature (10-15 minutes), then whisk again and add wine. Cook on high for one hour, stopping to whisk every 20 minutes.
Ladle hot chocolate into mugs and top with whipped cream or marshmallows and enjoy.
Stovetop Method:
Whisk the chocolate chips, brown sugar, cocoa, cinnamon and salt together in a large saucepan or stockpot. Add milk and bring to a low simmer over medium-low heat, whisking often. Once hot chocolate is blended and smooth (about 8-10 minutes), reduce to low heat and add wine. Cook for 5 minutes more. Ladle hot chocolate into mugs and top with whipped cream or marshmallows and enjoy.
Sheet-Pan Chicken with Chickpeas, Carrots and Lemon
Spice rub:
1 teaspoon sea salt
1 teaspoon sweet paprika
1 teaspoon ground cumin
4 bone-in chicken thighs, about 2 pounds (900 g)
1 can (15 oz/425 g) chickpeas, drained and rinsed
½ pound (225 g) carrots, thinly sliced on the diagonal
½ red onion, thinly sliced from stem to root
1 small lemon, halved lengthwise (quartered lengthwise if large), then sliced
4 cloves garlic, thinly sliced
½ teaspoon ground cumin
1 teaspoon sea salt
Extra virgin olive oil
1/3 cup (10 g) coarsely chopped cilantro, plus a few whole leaves for garnish
Serves 4
In a small bowl, combine the spice rub ingredients. Sprinkle all over the chicken and set aside.
Preheat the oven to 425°F (220°C). Line a 9 x 12-inch (23 x 30 cm) rimmed baking sheet with parchment paper.
In a bowl, combine the chickpeas, carrots, red onion, lemon, garlic, cumin, salt and 1 tablespoon olive oil. Toss to mix, then arrange in the baking sheet in an even layer. Arrange the chicken thighs on top, not touching, and drizzle 1 teaspoon olive oil on top of each one.
Bake on a center rack for 40 minutes. With tongs, set the chicken aside on a plate. Add the chopped cilantro to the vegetables and stir to mix and moisten everything with the chicken juices. Remake the bed of vegetables and replace the chicken on top. Bake for 5 minutes longer. Remove from the oven and let rest 5 minutes to allow the chicken juices to settle. Tilt the sheet pan and spoon some of the juices over the chicken.
Transfer to a serving platter or to individual dinner plates and garnish with cilantro leaves.
Last week Mindy Bianca @mindybiancapr.com introduced her newest employee, an elf named Jolly Jinglebutton who, I have to admit, had some great holiday travel destination. Well, it turns out the elf is back and, as he puts it, excited as a reindeer in a carrot patch because “I get to tell you all about one of my favorite places on the entire planet … Dollywood!”
File this under “who would have thought” but it seems Dolly Parton, owner of Dollywood, is an elf favorite, having recently been voted as their Very Favorite Human Ever. I wonder how Santa and Mrs. Claus feel about that as they’re humans too—I think. But anyway, everyone loves Dolly Parton and they’ll probably love her a lot more when they find out about all the special fun things going on at Dollywood from now until January 1st. By the way, in case you didn’t know, Dollywood has been awarded the title of Best Theme Park Christmas Event a whopping 14 times,
Six million of them, to be exact … spread across 160 acres. I’m not very math-y, but I’m here to tell you that it equates to A LOT of lights. They introduced a million new lights this year, so a park that already glistened and gleamed now also shimmers and shines. Hooray! There’s something bright and festive around every corner, which means that a walk around Dollywood will make you as giddy as a double espresso with a chocolate chip chaser. Every themed area of the park gets its own look and feel, so it’s kind of like you’re taking a stroll through a series of magical winter wonderlands.
As if the lights all over the park – in every tree and on every surface – weren’t enough, on Friday and Saturday nights, they put a bunch of lights up in the sky … in the form of the “Merry and Bright!” fireworks show. The colorful display is set to upbeat, contemporary holiday hits and it’s quite a way to end a weekend night in the park. It warms my little heart to see kids try to make it to the end of the day so they can be awake for the whole show. I guess it gives them good practice for trying to stay up late to see Santa, but we all know how that works out …
Trees!
There are hundreds of trees throughout the park – and they decorated even more this year, just to literally up the voltage – but I have two favorites. One is the 50-foot giant evergreen in Glacier Ridge. This magical tree does a whole synchronized music and light show that ends with – wait for it – snow falling! I didn’t think anything could get better than that, but this year they really decked out the part of the park called Adventures in Imagination. The lights here are pink, platinum and gold – VERY Dolly – and they introduced a new 20-foot tree in an area they’re calling “Dolly’s Christmas.” Guess what else you’ll find there? About 60 LED butterflies! What reindeer are to Santa, butterflies are to Dolly. They’re her spirit animal.
Speaking of Santa, I don’t think it’ll surprise you to know that he and Dolly are pals. They’re so close, in fact, that she talked him into getting himself a little Smoky Mountain cabin so they can be neighbors! His cabin magically appears inside Dollywood throughout the month of November and right until Christmas Day.(After that, as you can imagine, Santa gets to take a little vacation.) You can get a sneak peek inside the cabin to watch Santa at work and – bonus – if you look closely enough, you can actually see if YOUR name is on his Naughty or Nice List! I have personally witnessed kids turn from grumpy to grand in a matter of seconds so they can be assured that they’ll show up on the correct list!
Let’s face it: Dolly Parton isn’t going to have a theme park with lousy entertainment, is she? Dollywood is legendary in the amusement industry for having some of the best performances and performers. There are so many shows here, in fact, that the park uses both indoor and outdoor venues. The headliner is called “Christmas in the Smokies,” and it’s a show that has been featured here every Christmas since 1990. Music is an incredibly important part of life here in the Smokies – and obviously something that Dolly loves – so get ready to tap your toes as part of your visit. MY toes are clad in special little booties with bells on the end, so you’ll know when I’m in the audience near you!
We elves may be small, but we have big appetites … and I’m here to tell you that Dollywood puts out quite a spread. Let’s see if I can make your mouth water by mentioning some of my favorite hyphenated foods: herb-roasted turkey breast and citrus-glazed carved ham. Or how about chicken pot pie in a bread cone? Yeah, I said it … BREAD CONE! I love to carb load before a long night of delivering gifts, and I can promise you that I’m taking this recipe back to Mrs. Claus. There are also eggnog cupcakes and gingerbread-dusted funnel cakes, and I think I’ve convinced my favorite North Pole barista, Spazzy Sparkleshots, to start serving those at her café.
Rides!
Let’s not forget that this is a theme park, and most of the rides operate even in these cooler months. That means you can race through the night sky while millions of lights twinkle below. And you know what? I can tell you from first-hand experience that it’s a lot like how Santa feels when he takes his sleigh ride on Christmas Eve!
Some people love Christmas shopping, others dread it. I’m an elf, so we don’t shop … we MAKE gifts. And so do the craftsmen at Dollywood, who – if they weren’t so tall and didn’t enjoy life in the Smokies so much – could probably be recruited for Santa’s Workshop. Everything they create would make a perfect gift, and they’re also preserving some of the greatest arts of these mountains. Sometimes they even let YOU do the creating, like when the glassblower coaches you in how to make your very own glass Christmas ornament!
Stay!
If you’re thinking there’s a lot to do at Dollywood and you’ll need more than a day here to take it all in, you’re absolutely right. So, it’s kind of perfect that in addition to this award-winning theme park, there’s also a beautiful resort. Dollywood’s DreamMore Resort and Spa offers families plenty of food, entertainment and décor during the holiday season. I love the two-story Christmas tree that greets you as you enter the resort. It’s very sparkly … just like me!
Whew! That was a lot to share, but I feel like I barely scratched the surface.
Remember … this Christmas, keep it holly, keep it jolly, keep it Dolly!
My friend Mindy Bianca of Mindy Bianca Public Relations (MBPR) introduced me to hr newest employee, Jolly Jinglebutton (I don’t know where Mindy meets these characters), an elf who seems in the know for all things Christmas. And here, in his words, are some great holiday destinations.
Photo courtesy of Branson Convention & Visitor’s Bureau
In this Ozark Mountain town, moms and dads put the kids to bed on Halloween night, sneak some candy to get a little sugar rush, and then scurry around to transform Branson from fall to festive in a matter of hours. Poof! By the morning of November 1, Branson looks like the North Pole … minus the snow! Actually, this year they’re upping their game and transforming the historic downtown into a massive “winter wonderland” display – including hundreds of snowflakes suspended from the lampposts – so maybe it WILL look just like my home!
There are more than 1,500 beautifully decorated trees all around town, including a giant Community Tree whose themed décor changes each year. This year that tree is titled “We All SHINE ON!” and it will feature more than 200 super-sparkly LED stars in a variety of sizes, shapes and colors. The Community Tree display, which will stand nearly four stories tall, will be part of Branson’s holiday scene from November 1 through January 7. It’ll be positioned right next to the Branson Ferris Wheel, which itself is beautifully decorated with lights that “dance” to favorite Christmas tunes during multiple shows each night.
Photo courtesy of Branson Convention & Visitor’s Bureau
Though all the attractions around Branson get into the holiday spirit, the highest concentration of lights and décor can be found at Silver Dollar City, a legendary theme park that annually celebrates “An Old Time Christmas.” The park installs more than 6.5 million lights – that’s 680 miles of stringed bulbs! – as well as 1,000 decorated trees, 600 giant wreaths, 3 miles of garland, and 15,000 yards of ribbon. (Fun fact: That’s about 15,000 elves’ worth of ribbon, if we all laid head to toe.)
And perfect for a holiday visit: At the World’s Largest Toy Museum, you’ll find more than 1 million toys that represent pretty much everything that kids have been putting on their Christmas lists for the past 100 years. This museum sure makes me glad that Santa invested in all the new-fangled technology that relieves us elves from some of the most difficult toy-making tasks. (Don’t even talk about sewing on teddy bears’ noses. Ouch!)
We elves took a recent poll, and our very favorite human – ever – is Dolly Parton. There really isn’t anything she can’t do. She writes and sings songs, she acts (check out her Christmas movie on NBC later this year!), she helps finance COVID vaccines, she promotes literacy, and she owns a theme park in the middle of the Smoky Mountains so that visitors far and wide can learn about and fall in love with her Tennessee Mountain Home.
In fact, Dolly is so amazing that I’m not saying she’s an elf, but I’m not NOT saying she is one, either. Think about it: Some of the best elves I know are named Polly (last name: Peppermintstripe), Molly (Mistletoe), Holly (Hugsomuch), Folly (Funsmith) and Golly (Gumdrop). And then, of course, there’s me … Jolly. Do you think it’s a coincidence that Dolly’s name just SOUNDS elf-y?
Anyway, back to that incredible theme park, Dollywood, which has a tendency – like me – to go a little Christmas-crazy. Starting on the first Saturday of November, the park is completely transformed into a winter wonderland, coming aglow as more than 5 million gleaming lights sparkle across the property. (They have a team of humans here called “Lighting Bugs” who start stringing in the summertime! They started early this year so Dolly could film her Christmas movie last month!) A highlight of the décor is a 50-foot-tall, animated Christmas tree that comes to life via a synchronized light show throughout the evening.
And this is a theme park, so there are plenty of rides to enjoy, too! You get to race through the night sky while millions of lights twinkle below. I can tell you from first-hand experience that it’s a lot like how Santa feels when he takes his sleigh ride on Christmas Eve.
Take a look at this tiny town’s name. You just know people here are going to make a fuss about all wintery stuff, right? Fun fact: Frostburg is not named for Jack Frost – which is okay with me, because I’ve always thought that guy was kind of cold. Instead, it was named for a family that was among the first settlers here on what they call “The Mountain Side of Maryland,” way back when this area was pure wilderness.
But that bristly Jack Frost does show up once a year, on the first Saturday of December (this year that’s December 3), for the town’s “Storybook Holiday” celebration. Old Jack pushes his way right to the front of the parade and tries to make it all about him. So typical.
But you know who it’s really about? The students from Frostburg University, who work with members of the community to raise money for the university’s Children’s Literature Centre. They all come together to celebrate books, reading and literacy. Kids show up to hear Christmas stories, meet authors, write letters to Santa, watch the parade and sip “Cocoa with the Po-Po,” which is hosted by Frostburg’s police department.
But the very, very best part is – wait for it – when the college kids compete in the Elf Olympics. Events include all the things I’ve spent my life perfecting: cookie tossing, package wrapping, tree decorating, toy creating and even song serenading. It’s so much fun to watch! I asked Santa if I can recruit the best participants for our North Pole team, but he said they probably exceed our maximum height limit.
Something else I love about Frostburg is that it gives me plenty of chances to support small, local businesses, including an independent bookstore, a shop that sells vinyl records, an old-fashioned theater that shows classic Christmas movies, and a café that serves an eggnog latte that I wish Spazzy Sparkleshots, my favorite barista back in the North Pole, could learn how to make.
I think a lot of people equate Christmas with colder weather and forget that there are plenty of warmer places that really get into the holiday spirit, too. MBPR represents several destinations that prove you don’t have to freeze your jingle bells off to enjoy the holidays. So, I want to tell you about Christmas at Bellingrath Gardens & Home, which is near Mobile, Alabama. The place is named for Walter Bellingrath, who made his fortune owning the region’s Coca-Cola bottling franchise, and O, Christmas tree … do they go all-out when it comes to decorating his 65-acre garden estate!
During the Magic Christmas in Lights event, which this year runs November 25 through January 4, the gardens are adorned with more than 1,200 handmade set pieces, 3 million glittering lights and 16 custom scenes that can be enjoyed on your own or via a guided group walking tour. And guess what? Everything is designed, welded, painted and lamped on site by three members of the gardens’ staff.
In December, this area boasts an average daytime high of 63 degrees and a nighttime low of 45, so it’s possible to experience the lights in a comfortable climate but also enjoy a little bundling up … and perhaps a sip or bite of something warm along the way.
In addition to the light displays, the garden hosts live choral performances nearly every night. I love to sing-sing-sing, so I go every night to show my support … and tap my toes in my little curlicued shoes.
Also – news flash! – there ARE flowers that bloom at this time of year. Bellingrath is home to one of the South’s most amazing collections of Alabama’s state flower, the camellia. That was Mr. Bellingrath’s very favorite flower … and it happens to be Mrs. Claus’s fave, too! The team here always lets me pick a few camellias and send them home with Santa, who presents them to Mrs. Claus as part of the elves’ Christmas gift to her.
“Glacier Lagoon Adventure Program” Offers Distinctive Way to View the Northern Lights on Your Own Private Tour of the Glacial Area
Available for booking now for dates from mid-January through March 2023, two new glass igloos frozen into a secluded lagoon will open to guests for their first winter offering the chance to sleep next to a glacier in Iceland. Part of an exclusive, private tour from Northern Lights specialists Off the Map Travel, the “igloo boats” are accessible only by boat or all-terrain vehicles and float during the summer months and freeze into the ice as the temperatures fall.
The new fully guided five-night/six-day PrivateGlacier Lagoon Adventure program allows guests to overnight on the lagoon by the Vatnajokull glacier for the first time and has been designed to optimize the possibility of experiencing the Northern Lights. This program is an exclusive one, designed for the utmost in luxury and adventure, with a guide at your disposal at all times for recommendations and excursions including a private glacier hike and sightseeing.
From a hidden (and dark) part of the Fjallsarlon glacial lagoon on the southern coast of Iceland, the transparent igloos sit in a position where watching the stars and Icelandic Northern Lights becomes the focus of the evening. The new experience takes full advantage of this dark setting as there is no light pollution and the igloos have panoramic glass walls for uninterrupted views north.
Isolated from tourists in an uninhabited corner of Iceland, the new igloos encourage connection with nature and the stunning snow-covered wilderness. The igloos measure nine square meters and come equipped with a cozy and generous double bed, bathroom, panoramic windows, Wi-Fi and hot drinks. The igloos are warmed by central heating, ensuring comfortable night sky viewing.
“This is a magical way to experience the Northern Lights and the quiet beauty of the Scandinavian winter wilderness,” says Alex Minnis, Chief Operations Officer of Off the Map Travel. “It’s pretty amazing to sleep secluded in an igloo that’s been frozen into a lagoon of glacial meltwater. You get a true feeling of the imposing glacier framed by the vast star-filled arctic sky. And, if you’re lucky, you’ll see the dancing Aurora Borealis.”
Itinerary
The new five-night, six-day Private Glacier Lagoon Adventure includes a night in Iceland’s capital, Reykjavik, followed by a guided road trip with driver to Myrdalsjokull with breath-taking views of the southern coastline. Guests will then enjoy a privately guided scenic tour and dinner at the Fosshotel Glacier Lagoon before spending a night beneath the sky in a private glass igloo overlooking the stunning Vatnajokull glacier.
During the day, guests can choose to marvel at the glacier up close or visit nearby Diamond Beach with its black sand and scattering of sparkling shards of ice.
Northern lights Hotel Rangá
After the igloo night on the lagoon, guests will continue along the coast to Hotel Ranga for the final night of the program.
The private five-night, six-day Glacier Lagoon Adventure trip is priced at $8799 USD per person at the time of this writing, based on two people traveling. This includes all accommodations, a private boat tour to an island with Champagne and lunch, a guided trip to a special location to be determined by weather and seasonal conditions, a private guide and driver for the duration of the itinerary, and daily breakfast. For more information visit https://www.offthemap.travel/glacier-lagoon-adventure/
Arrive into Reykjavik and meet your driver for your at the Hotel Borg in the city center and tour. With the guidance and recommendations of your guide, spend the evening at leisure exploring the city’s museums, restaurants and more.
Day 2
Join your driver once again for a scenic journey to Myrdalsjokull (approx 2.5 hours) along the southern coastline. The glacier in the south of the Icelandic highlands is the country’s fourth largest ice cap, covering nearly 232 square miles, with a highest peak of 1500 meters. It sits atop the notorious and explosive volcano Katla. After, head to Hotel Katla for the evening and overnight.
Day 3
In the morning you will join your guide once again for a tour to explore the most accessible location on the day — perhaps Hekla Volcano or Landmannalaugar. Upon returning back from your day trip, you will then journey to the Fosshotel Glacier Lagoon where you can check-in and have an early dinner before heading to Fjallsarlon for a unique overnight adventure staying in your “igloo boat” overlooking the stunning Vatnajokull glacier.
Day 4
This day is all about glaciers. The day begins with a drive to your private glacier hike along Skaftafell. This outlet glacier extends from Vatnajokull, the largest glacier in Europe.
Day 5
Travel back along the coastal road stopping at the various viewpoints and natural wonders on the way to Hotel Ranga (approx 3 hours). Relax at the hotel before dinner in the restaurant.
Day 6
Your driver will return you to Reykjavik Airport (approx 2 hours) for your return flight home. Option to extend your stay if you wish.
OFF THE MAP TRAVEL
The team at Off the Map Travel works with experiences and destinations that allow people to explore hidden wonders of our planet. Specializing in Soft Adventure OTMT creates tailor-made holiday itineraries offering authentic experiences not offered by many larger travel companies. For more information on Off the Map Travel itineraries visit www.offthemap.travel; call 1-646-701-0041; email info@offthemap.travel or join in the conversation on Facebook, Twitter, Instagram, YouTube or Pinterest
This November, the St. Louis County Library and the St. Louis Jewish Book Festival are hosting SLCL Authors @ the J – a joint event series for readers throughout the St. Louis metro area. Additional information about St. Louis County Library’s author series is available online. Unless otherwise noted, all events are free and open to the public. All events are held at the J’s Staenberg Family Complex (2 Millstone Campus Drive).
The St. Louis Jewish Book Festival is an annual celebration of authors, books, and ideas during early November, with additional author events year-round. The range of author topics is vast: business, cooking, economics, family, fiction, history, music, religion, sports, and more.
Now in its 44th year, the Festival is nationally recognized for both its excellence and its size – it is one of the largest in the country with more than 10,000 audience members annually. People from all backgrounds and religions come to Festival events to hear premier speakers, share their thoughts, and ask questions.
St. Louis County Library and the St. Louis Jewish Book Festival are pleased to announce SLCL Authors @ the J – a joint event series for readers throughout the St. Louis metro area. Additional information about St. Louis County Library’s author series is available online. Unless otherwise noted, all events are free and open to the public. All events are held at the J’s Staenberg Family Complex (2 Millstone Campus Drive).
The St. Louis Jewish Book Festival thanks the Novel Neighbor for providing books by our presenting authors. The festival receives a percentage of sales for every book sold. Please support the St. Louis Jewish Book Festival and the Novel Neighbor by purchasing your books at the festival.
How to Purchase Books at the St. Louis Jewish Book Festival
In-person during the St. Louis Jewish Book Festival. Call 314-442-3299 for more info.
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