On the road and at home, it's always about food and fun!
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/
Experience Valentine’s Day in the Countryside at Mayflower Inn & Spa’s idyllic escape. While enjoying the property’s stunning accommodations, indulging in the Michelin-starred Chef José’s refined fare, and relishing in the stunning wintertime landscape, guests can fully embrace all things romance through Mayflower Inn’s Valentine’s Day programming and experiences.
Surprise loved ones with a handpicked winter flower bouquet arranged by Sarah Worden Natural, bursting with vibrant tulips, garden roses, and tuberoses, to be delivered at whatever time requested. The pampering continues at The Garden Room or Tap Room, where a three-course prix fixe menu and live music will hearten guests. Finally, musician Kristina Koller will perform a jazz-centric set to end a night full of romance.
Enjoy a cozy romantic escape at Boston’s premier luxury hotel. Book “The Sweethearts Stay” at Hotel Commonwealth and receive a sweet treat for your sweetheart: enjoy a box of local, artisanal chocolates accompanied by a bottle of bubbly, plus breakfast and a late check-out so you can sleep in and enjoy breakfast in bed together.
Leave all your worries behind and allow Hotel Commonwealth to help you celebrate the month of love in comfort and luxury. For a night out on the town, live music and nightlife are just steps away, and fantastic dining options include the brand-new Blue Ribbon Brasserie at the doorstep of Hotel Commonwealth.
A beloved local landmark for over 150 years, White Barn Inn is the perfect romantic retreat complete with warm New England hospitality, rustic charm, and uncompromising attention to detail. Escape to the coast this Valentine’s Day and celebrate the romance of Kennebunk through a selection of culinary, wellness and outdoor adventure curated for guests and their significant others.
Indulge in a specially curated Remedy Co. cocktail event, unwind with a sumptuous spa treatment for two, learn a new skill through our exceptional on and off-property experiences and of course, enjoy a romantic pre-fixe Valentine’s Day dinner at the legendary White Barn Inn Restaurant or its more casual counterpart, Little Barn.
Celebrate Valentine’s Day at Newports former mansion-turned-storied stunning 33-room luxury resort for an unforgettable romantic escape. The coastal city’s social hub will offer a three-course pre-fix menu curated by Executive Chef Tim Caspare alongside live music in The Dining Room, the property’s handsome navy blue-cloaked restaurant complete with a welcoming fireplace, creating the perfect cozy atmosphere for a romantic meal.
Additionally, guests can take part in a special Blindfolded Oyster Tasting experience led by Chef Caspare, offering oysters from around the country alongside perfectly paired beverages. On Valentine’s Day, The Vanderbilt, in Newport, Rhode Island, will offer a playful twist on its beloved Tableside Martini experience, where guests can enjoy custom tableside martinis highlighting ingredients that are known aphrodisiacs like ginseng and more. Finally, couples can enjoy a candlelit Tarot Card reading in the reimagined Parlour from the in-house Tarot Master, providing insight into the new year with inspiring relevancy. Following the reading, guests are invited to the bar to enjoy a special off-menu cocktail based on the theme of your reading, be it about love, work or money. Celebrate your love at this vibrant, historic gem, waiting to be explored.
Windward, leeward, jib, and jibe. This may all sound like gibberish to non-sailors, but that doesn’t mean a sailing vacation is off the table. Dream Yacht Worldwide (DYW), a leading sea-based vacation and global yacht charter company, is on a mission to make sailing trips accessible and as easy as possible for all. And what better way to jump right in to a sailing vacation than with a winter escape or sharing the gift of a sailing trip?
In addition to the opportunity of chartering a private boat with family and friends, sailing and yacht vacations allow travelers the opportunity to have several experiences in one trip, plus the ability to access smaller ports that larger cruise lines and planes cannot always enter.
Dream Yacht vacations also offer the opportunity for local, immersive experiences; off-shore excursions and new discoveries; watersports and group tours and activities; plus, plenty of days relaxing on the water.
Travelers have the freedom to plan itineraries based on personal preferences and interests. The best part? You only have to unpack your bags once.
For the person who has it all, consider giving the gift of a Dream Yacht Worldwide sailing experience this holiday season. Here are some of the many DYW global sailing options for the traveler who already has it all.
Enjoy the start of 2024 in the Caribbean: Always a popular choice for a winter escape, Dream Yacht is offering several options in the beautiful Caribbean for a truly magical experience. The island-planned celebrations often feature beach parties, lively music, and spectacular fireworks displays that illuminate the night sky over the crystal-clear waters.
With the backdrop of palm-fringed beaches and the soothing sound of the ocean, celebrating New Year’s in the Caribbean is a unique and unforgettable way to welcome the year ahead. While Dream Yacht offers several warm-weather vacation options in the Caribbean, here are 3 of the company’s recommended cruising experiences to ring in the new year: British Virgin Islands ; U.S. Virgin Islands; and St. Martin.
Take advantage of an “Easy Crewed” option: For travelers who have always wanted to try a sailing vacation but lack sailing experience, or even the time to plan, Dream Yacht Worldwide’s Easy Crewed Charter is the ideal option and a great way to celebrate holidays with family and friends. Step on board a private yacht with up to ten family members or friends and experience a fantastic week of sailing from DYW’s bases in Greece, Croatia, the British Virgin Islands, Martinique, Tahiti, or the Seychelles. On board, travelers find comfortable private cabins with ensuite baths, plus spacious areas for dining and lounging.
Travelers have everything they need for the ready-made escape, including an experienced skipper and an optional host/ess with full or half board meals. Skippers whisk guests away to the best hidden coves, islands and seaside villages, while on land travelers can to hire a car or scooter to explore even more.
“opens the door to what American cookery is—the coming together of cultures, identities, flavors, and tastes that celebrate what is probably one of the most diverse cuisines in the world.”
This is the second edition of The Great American Recipe Cookbook, based on the popular eight-part PBS cooking show contest in which home cooks compete using their personal recipes. It’s a diversity culled from international cultures and traditions from around the world brought to America but also native fare. Think Sausage Pierogies with Barbecue Crema, Jerk Alfredo Pasta and Pan-Seared Scallops with a Side Salad, Chicken Hekka with Wontons, and Malasadas Two Ways.
The cookbook, a collection of treasured recipes and the stories behind them are provided by an interesting lineup of cooks that includes a recipe writer, real estate developer, Midwestern soccer mom, and a semi-retired architect, homebuilder, and consultant. The diversity of their backgrounds—a first generation American born to two Guyanese immigrants, a mom who was raised in Maui, Hawai’i, a special education teacher from Cleveland whose culinary background is rooted in Southern cuisine, and a general counsel for a financial tech firm whose parents hail from Barbados—is reflected in their recipes.
Designed in a large format with glossy pages, plenty of color photos, and easy to follow instructions, this is a book for all levels of tastes and cooking skills. Ingredients for the most part are easy to find and don’t involve an outlay of cash for something that will be used only once or twice. As an example, though Bahrat Chicken Thighs with Hummus and Flatbread may sound exotic and complicated, it is a very easy dish to make with the only unique ingredient being Libyan Baharat spice.
But since that typically consists of black pepper, cardamom, cloves, cumin, nutmeg, coriander, and paprika, it can be used in other recipes as well. There are no unique ingredients in Mini Spinach B’jibin Pies, a recipe that harkens back to the home cook’s Syrian Jewish community. Basically, these are mini pies that can be made in four easy steps—the first one being to preheat the oven. All this makes it easy for home chefs to try new cuisines without a lot of complicated ingredients and equipment.
With a foreword by cookbook author Pati Jinich, whose three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” is now in its 12th season, the book goes beyond the typical concept of American cookery and delves into what we all bring to the table.
“The phrase “American food’ often brings to mind certain classic dishes: a fried chicken recipe served up at a summer picnic or a honey-glazed ham gracing the table at the holidays,” reads the book’s introduction. “And those meals are delicious ones to celebrate, especially when we can share them with the people we love. But those quintessentially ‘American’ foods represent only a narrow sliver of what our country’s cuisine really is. We are one nation with more than one million kitchens, each with its own heritage, culture, and community—making American food an amazing mix of different culinary traditions that bring together flavors from around the country and beyond.”
In all, The Great American Recipe Cookbook (published by Ben Bella Books) opens the door to what American cookery is—the coming together of cultures, identities, flavors, and tastes that celebrate what is probably one of the most diverse cuisines in the world.
Croque Madame Mini Quiches and Dijon Béchamel
Croque madame mini quiches
All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
1 tablespoon olive oil or unsalted butter
½ small sweet onion, diced
1 garlic clove, grated
6 large eggs
¾ cup heavy cream, divided
¼ teaspoon freshly grated nutmeg
Salt and ground black pepper to taste
4 ounces ham, diced
1½ cups shredded Gruyère cheese
1 tablespoon fresh thyme
2 tablespoons chopped fresh chives
Dijon béchamel
1 tablespoon unsalted butter
1 small garlic clove, grated
1 tablespoon all-purpose flour
¾ cup whole milk
¼ teaspoon freshly grated nutmeg
1½ teaspoons Dijon mustard
Salt and pepper to taste
Preheat the oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray.
On a lightly floured surface, roll out the puff pastry sheet to about ¼ inch thick. Cut it into 9 squares. Press the pastry squares into the prepared muffin cups. Bake for 5 minutes.
Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and sauté until soft, about 5 minutes. Add the garlic and sauté until the garlic is soft, about 2 minutes. Remove the pan from the heat.
In a small bowl, make an egg wash by whisking together 2 of the eggs and 2 tablespoons of the cream.
In a large bowl, whisk together the remaining 4 eggs and remaining cream until well blended. Add the nutmeg and season with salt and pepper.
Fill each of the pastry-lined muffin cups with equal amounts of the ham, cheese, cooked onion and garlic, thyme, and chives, then pour over the egg and cream mixture. Brush the edges of the dough with the egg wash. Bake for 15–18 minutes, until the pastry is golden brown and the egg mixture is set. Let cool slightly before serving.
While the mini quiches bake, make the Dijon béchamel. In a small skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute. Whisk in the flour to make a roux. Cook the roux for several minutes, stirring constantly, until it takes on a light brown color. Slowly add the milk, whisking constantly, until you have a thickened and smooth sauce. Add the nutmeg and Dijon mustard and stir to fully incorporate. Taste the sauce and season with salt and pepper as needed.
Pour the béchamel over the mini quiches and serve with a fruit salad.
Recipe courtesy of The Great American Recipe
Cassava Pone
3 medium to large cassavas (about 4 pounds), peeled and cut into thirds
2 cups finely shredded grated coconut
1 (14-ounce) can sweetened condensed milk
1 (14-ounce) can coconut milk
3 tablespoons ground cinnamon
1 tablespoon freshly grated nutmeg
2 teaspoons freshly cracked black pepper
1 teaspoon salt
3 large eggs
1 (12-ounce) can evaporated milk
½ cup white sugar
½ cup packed light brown sugar
Directions
Preheat the oven to 350 degrees F. Grease 2 (9 × 9) baking pans or 1 (13 × 9) baking pan.
Finely grate the cassavas, either by hand with a box grater or in a food processor with a grating disk. (If you’re using a food processor, you may need to cut the cassavas into pieces to fit the food processor tube.)
With a clean tea towel, squeeze the excess liquid from the grated cassava and transfer it to a bowl. Add the shredded coconut, condensed milk, coconut milk, cinnamon, nutmeg, pepper, and salt, and stir to combine.
In a separate medium bowl, whisk together the eggs, evaporated milk, and sugars until well blended.
Slowly stream the egg mixture into the cassava mixture and stir to combine.
Pour the batter into the prepared baking dish(es) and spread it out evenly with a rubber spatula.
Bake until the edges are set and golden and a toothpick inserted in the center comes out clean, 25–30 minutes. Let the pone cool and set for 10 minutes before slicing.
2 pounds frozen chopped spinach, thawed and squeezed dry
½ cup shredded mozzarella cheese
½ cup ricotta cheese
½ cup crumbled feta cheese
½ cup shredded Muenster cheese
¼ cup grated Parmesan cheese
1 teaspoon chicken consommé powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
Pinch cayenne pepper
Directions
Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin.
In a large bowl, mix together the flour, 1 teaspoon of the salt, the sugar, and baking powder. Mix in ½ cup of the oil and the cold water until uniform in texture. Divide the dough into 12 equal balls. Place a dough ball in each prepared muffin cup. Press the dough into the bottom and up the sides to form a mini crust.
In a small skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and sauté until soft, about 5 minutes.
In a large bowl, whisk the eggs together. Add the spinach, cooked onion, all the cheeses, consommé powder, garlic powder, remaining 1 teaspoon salt, the black pepper, and cayenne and mix thoroughly. Divide the spinach mixture equally into the mini crusts. Bake for 30–40 minutes, until cooked through. Serve warm or at room temperature.
For five days each January, the Thunder Bay National Marine Sanctuary brings the world of cinema to northeast Michigan with some of the most impressive ocean and Great Lakes films from around the world. Film screenings are complemented by social events, educational activities, and opportunities to meet filmmakers.
The Thunder Bay Film Festival is the only water-focused cinematic event in the state of Michigan—which is surrounded by four of the five Great Lakes and boasts nearly 3,200 miles of freshwater coastline (the longest in the country). The Great Lakes cover more than 94,000-square-miles and holds an estimated six quadrillion gallons of water—about one-fifth of the world’s freshwater surface water supply and nine-tenths of the U.S. supply. The protection of water, native aquatic species and a healthy environment are of particular interest to Michiganders and the documentaries lined up for this year’s festival are sure to educate and entertain.
WHEN: Wednesday,January 24 through Sunday, January 28, 2024
DETAILS:
68 Films
3 Venues
3 cities in 3 counties in northeast Michigan
HIGHLIGHTS:
Michigan premier of RELENTLESS (Running time: 92 minutes. Writer/Director/Producer: Thomas Lindsey Haskin). Narrated by Oscar-winning actor J.K. Simmons, this film tells the fascinating true story about remarkable people tackling an exotic species invasion that nearly destroyed the largest freshwater ecosystem on Earth: the Great Lakes. The silent predator devastated jobs and businesses, threatening the survival of cities, towns and indigenous communities across the region. The film traces how tenacious scientists identified the menace then struggled to control it. Their work continues to influence the Great Lakes region’s economic fortunes and sounds a warning about how invasive species threaten the future of vital natural resources and the prosperity of millions around the world today. This January 24 screening takes place in Rogers City which sits a short drive south of Lake Huron’s Hammond Bay where fishery scientists took up the challenge of controlling sea lamprey at a laboratory that still stands there. The Hammond Bay Biological Station remains the primary US federal laboratory conducting research into methods to control sea lamprey in the Great Lakes. People involved in that fight live in the region—including many who worked there in the 1960s.
Crossing Ontario: The End. Join Emmy award-winning photojournalist and documentary producer Corey Adkins for the premier of the latest in his 6-part Paddling the Great Lakes series on Friday evening as part of the Great Lakes Gala Reception & Films, taking place at the Great Lakes Maritime Heritage Center in Alpena from 6-9pm. Working as a cameraman/producer/director for the non-profit Stand Up for the Great Lakes, Corey has documented the group’s endeavors in crossing the Great Lakes (as well as traversing Michigan’s 50-mile Chain of Lakes Water Trail) in order to raise awareness and funds for these critical natural resources. Corey’s previous films from this series have been shown at the TBIFF and this, the final installment, is the culmination of the group’s 9-year project. With a 25-year video production career, Corey is also the Content/Communications Coordinator for the Great Lakes Shipwreck Historical Society.
Sanctuary Selections. The first professional film competition at the Thunder Bay Film Festival, solely focused on Great Lakes Content. The theme is “Representing the Great Lakes through Strong Storytelling” with a focus on discovery, authentic experience and human connection. The Top 5 films will be shown on Saturday, January 27 at 6pm at the Great Lakes Maritime Heritage Center in Alpena, when the winner will be announced. This competition is being held in partnership with The Sunset Project—a nonprofit organization focused on investing in creative communities and changing how northeast Michigan views mental health.
Student Film Competition. Students in grades 6 through 12 are invited to submit a short film, three minutes or less, related to “Life in the Great Lakes.” There is no entry fee and selected films will be shown at the festival on Saturday, January 27. Submission deadline: January 5, 2024. See attached for details.
COST:
All Access Thunder Pass – Valid for the entire festival ($125 per person)
TBIFF on the Road – Rogers City (Wednesday, January 24, 6-9pm, Rogers Theater. $10 per person)
TBIFF on the Road – Harrisville (Thursday, January 25 @ 6pm, Alcona County LIbrary. $10 per person)
Great Lakes Gala Reception & Films (Friday, January 26 – Great Lakes Maritime Heritage Center in Alpena, 6-9pm. $30 per person includes hors d’oeuvres and dessert, with a cash bar)
Sanctuary Selections with The Sunset Project (Saturday, January 27 – Great Lakes Maritime Heritage Center in Alpena, 6-9pm. $20 per person includes light snacks, with a cash bar)
Programs (Varied times Friday, Saturday & Sunday. $10 per person, per program)
The Thunder Bay National Marine Sanctuary encompasses 4,300 square miles in northwestern Lake Huron and exists to preserve our Great Lakes maritime heritage, including a significant collection of historic shipwrecks. Through innovative, accessible educational programs and community outreach, the sanctuary strives to protect our great lakes for future generations. The sanctuary promotes appreciation and responsible use of Thunder Bay, the Great Lakes and the oceans. Visit the sanctuary at ThunderBay.noaa.gov and at facebook.com/ThunderBayShipwrecks
JW Marriott Hotel Mexico City Polanco, situated in the heart of Mexico City’s luxurious Polanco District is pleased to share the completed renovations of the entrances and lobby, as well as new culinary concepts including a bar and mezcal room alongside 929 sq. ft of re-designed meeting spaces all of which are rooted in the social, physical, and historical elements of Polanco, the exclusive business, entertainment and upscale neighborhood. This is the final stage of a renovation that started in 2021 with the full refurbishment and modernization of its 269 guest rooms and 45 suites. Beyond this tangible change, the hotel is opening its doors to new experiences, serving as a platform for local talent with special events and offerings inspired in the great culture, gastronomy, and traditions of Mexico.
Originally opened in 1996, the Mexico City property was the first JW Marriott hotel outside of the United States and now, with redefined interiors, is ushering in a new era of luxury for the brand. The evolution of these spaces provides a timeless design that creates the perfect ambiance for meaningful connections and a purposeful travel experience for both business and leisure guests. The JW Marriott Hotel Mexico City Polanco offers an unparalleled location overlooking Chapultepec Park with proximity to some of the city’s most visited sites, including the Museum of Anthropology, National Auditorium, Zócalo central square and the Palace of Fine Arts. Its impressive structure acts as a window to Paseo de la Reforma and is considered a landmark, fully rooted in the urban fabric of the Polanco district.
“Our storied hotel has gone through both a physical and emotional transformation, evolving to meet the needs of today’s discerning travelers,” said Ramon Diago, General Manager of JW Marriott Hotel Mexico City Polanco. “We are delighted to offer guests the perfect place to connect with themselves, each other and the magic of Mexico City, all in an elegant and beautifully modern space.”
A Grand Entrance into Luxury
The entrance of the JW Mexico City Polanco has been transformed to welcome guests and in turn, sets the tone for their entire stay. The lobby serves as a connector, much like Pasaje Polanco of the past, linking various elements of the hotel and guest experience seamlessly. It’s not just a transient space but a vibrant hub where guests from diverse backgrounds converge, creating an atmosphere that honors the area’s heritage while embracing its present cosmopolitan allure of the surrounding neighborhood. Whether guests are there for leisure or business, the lobby becomes a reflection of the vibrant pulse of Polanco, inviting them into an immersive experience that intertwines history, culture, and contemporary luxury.
Expanded Culinary Offerings and Experiences
The expanded culinary concepts at the JW Mexico City allow guests to embark on an enticing gastronomic adventure that intertwines exquisite flavors with the history and culture of Mexico City. The program acts as a passageway through a captivating array of dining and cocktail experiences, meticulously curated to complement the essence of the vibrant neighborhood. The new spaces include:
Sendero Polanco – Delve into a culinary odyssey that celebrates the richness of the gastronomy of Mexico and Latin America. At Sendero Polanco, a welcoming atmosphere is created that fuses history, tradition, and creativity, inviting everyone to enjoy an experience for the senses. The restaurant will offer a breakfast, lunch and dinner service and aim to provide guests with authentic ingredients alongside, an array of contemporary flavors.
ESTACION 29 Cocktail and Wine Bar – Inspired by the inaugural Mexico City railway in Polanco, ESTACION 29 Cocktail and Wine Bar allows guests to step into an era of nostalgia while enjoying meticulously crafted cocktails and select wines. It serves as a dynamic hub for local talent, showcasing live performances while also highlighting regional offerings through brand takeovers and collaborations. This vibrant space embodies the fusion of nostalgia, diverse cultures, and a celebration of local creativity in both its ambiance and offerings.
Tahona Mezcal Room – This carefully crafting space was designed to allow guests the chance to immerse themselves in an exclusive, intimate encounter with the enchanting world of mezcal. The beverage programming provides the opportunity to dance through a carefully curated selection of premium, handcrafted mezcals from revered masters across Mexico in a captivating space up to 8 guests.
Additionally, the hotel is pleased to share an additional three culinary experiences are set to debut this spring. Among these eagerly awaited venues are Corsi, an open kitchen concept focused on pasta and seafood, conveniently located at the Andres Bello entrance, and Archiebald, an American Steakhouse situated at the Campos Eliseos entrance. These unique establishments, the third of which will be announced at a later date, will all aim to enrich the lobby level with diverse dining options that will guide guests through a gastronomic journey.
More information about the hotel, its amenities (including an outdoor pool and deck, spa, health, and fitness club, and best in class meeting space), and reservations is available here.
About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest.
Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul.
Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
IIf you ever asked to guess what the most popular holiday movies are, we can assure you, according to PlayStar, which did a deep dive into US audiences’ data to discover what the best Christmas movies are in the US.
My two thoughts, the 1946 holiday classic “It’s a Wonderful Life” with Donna Reed and James Stewart who plays George Bailey, a beleagured businessman who realizes, with the help of an angel and “Christmas in Connecticut” where Barbara Stanwyck plays a columnist who writes “Diary of a Housewife” though she’s neither a wife or much of a housekeeper or cook. She has to pretend to be one when a rescued WWII sailor played by handsome Dennie Morgan, comes to stay at her “home” in Connecticut where gasp, she’s expected to cook a turkey. You can guess how this turns out. But it didn’t make PlayStar’s list except for those living in Connecticut–go figure. And “It’s a Wonderful Life” also is a fav. But the real winner is “Die Hard” with Bruce Willis. Read on for more information.
So what did?
PlayStar has taken the top 100 Christmas movies of all time to verify which is truly the best.
Key findings:
‘Die Hard’ is officially the favorite holiday film in the U.S. (more about this below)
Indiana is the most ‘christmassy’ state in the U.S.
Tom Hanks in The Polar Express is America’s favorite Santa
Brilliantly, the data tends to reflect a love of seeing one’s own state in a wintery wonderland (whatever that means to you). Perhaps you recognize the street where the main characters are walking down in the snow, or you could imagine yourself being trapped in your parents’ house as a kid because you’ve driven through the neighborhood the movie’s set in.
Some examples of patriotic states and their top movies include:
Washington – Sleepless in Seattle
Illinois – Home Alone (set in Chicago)
Connecticut – Christmas in Connecticut
Missouri – Meet Me in St. Louis
Minnesota – Jingle All the Way (filmed in the Twin Cities area).
Most popular holiday movies across the US
1988’s Die Hard was also the favorite across the US! Eight states named the franchise’s debut as their all-time Christmas movie. Others argue whether it should be classed as a festive movie at all, but if eight whole states think so, we’re happy to let that slide.
Other popular movies were Home Alone and Edward Scissorhands, which won the votes of four states each. Elf and Christmas with the Kranks were next on the list.
There were quite a few individual favorites by different states, such as Scrooged, Nightmare before Christmas, Meet Me in St. Louis, and It’s a Wonderful Life! If anything, this shows how many great movies are out there to love at Christmas time.
Which is the most popular festive film in the US?
While the debate as to whether ‘Die Hard’ is actually a holiday movie is still ongoing, the data reveals that it is officially the favorite in the US. Eight states including Florida, Maryland, and Virginia crowned it as their favorite, taking the 1988 title to the top of the list.
‘Home Alone’ and ‘Edward Scissorhands’ were also popular, each being crowned favorite in four states, including Texas and New York.
Which states have the best and worst tastes?
Missouri, Rhode Island and New Mexico are the states with the best taste according to the data, choosing the three most critically acclaimed movies for their top spots, including ‘Meet Me In St.Louis’ (IMDB rating 7.5) and ‘Nightmare Before Christmas’ (IMDB rating 7.9).
However, Alabama, Kentucky and South Carolina had the worst taste out of the states, choosing the worst rated film as their festive favorite, ‘Christmas With The Kranks’ (IMDB rating 5.4).
Meanwhile, states such as Washington and Connecticut all favored holiday classics based in their area, running the patriotic nature of the country right through to the holiday season. This included classics such as Sleepless in Seattle and Christmas In Connecticut.
Tom Hanks in The Polar Express is America’s favorite Santa!
Tom Hanks tops the list for best movie Santa, his portrayal of Santa in ‘The Polar Express’ earned him the coveted first place with an impressive overall score of 79 out of 100.
Coming in second is Tim Allen, renowned for his role as Scott Calvin in the original 1994 version of ‘The Santa Clause’.
David Harbour and Billy Bob Thornton shared the third position for the best Santa’s with an overall score of 50 for their respective roles in ‘Violent Night’ and ‘Bad Santa.’
Netflix has plenty of other festive movies to keep you entertained this season, with releases like Christmas in Wonderland, Scrooge: A Christmas Carol, The Noel Diary, and Christmas With You all in the top ten for online searches this past month. And with 35 new releases this year alone it is by far the most prolific platform. Theaters (7) and other channels like the once “king of Christmas”: Hallmark (5) simply cannot keep up. Interestingly Disney + will have only one new release. Quality over quantity perhaps?
Now that we’ve given you the low-down on festive movies to delve into this winter, we wanted to find out which of you will be most likely to get into the Christmas spirit.
We used Google trends to identify which states were feeling most ‘Christmassy’.
Ranking at the top was Indiana, which is not too surprising since they have a town named Santa Claus which hosts Christmas-themed attractions year-round! Citizens of Indiana must constantly be feeling ready for Christmas. Next on the list were Ohio, Kentucky, and Utah. Each has their mixture of traditions, from streets (and zoos) of Christmas lights to Christmas tree forests and Dickens Christmas Festivals. It’s no wonder these states feel so festive when there are so many fun Christmas activities to get stuck into!
Methodology
PlayStar collected data about the US’s top 100 Christmas movies from Google trends. The rankings are based on the level of interest in each film per state. The viewer and critic ratings were sourced from IMDB and Rotten Tomatoes.
Still photos courtesy of Amazon.
Perhaps your state doesn’t have its own Christmas movie, but you may subconsciously favor one that’s in the same region!
For example, Vermont were also big fans of Jingle All the Way, and quite a few Southern states loved Edward Scissorhands. Perhaps something about the separate northern or southern climates evokes similar Christmassy feelings to those of your hometown.
On the other hand, some states had unrelated favorites. New Jersey and Pennsylvania were lovers of Jack Frost, while Florida was very into Die Hard.
What better way to get into the holiday spirit than to get snuggled up on the couch with a good movie? Whether you’re into the festive classics or the more obscure titles, there is more than enough choice out there to find out what you’re pining for this season.
New research by PlayStar has discovered the US’ official favorite festive film, including which new release the nation is the most excited for, and which state is the most festive over the holiday season.
Which is the most popular festive film in the US?
While the debate as to whether ‘Die Hard’ is actually a holiday movie is still ongoing, the data reveals that it is officially the favorite in the US. Eight states including Florida, Maryland, and Virginia crowned it as their favorite, taking the 1988 title to the top of the list.
‘Home Alone’ and ‘Edward Scissorhands’ were also popular, each being crowned favorite in four states, including Texas and New York.
Which states have the best and worst tastes?
Missouri, Rhode Island and New Mexico are the states with the best taste according to the data, choosing the three most critically acclaimed movies for their top spots, including ‘Meet Me In St.Louis’ (IMDB rating 7.5) and ‘Nightmare Before Christmas’ (IMDB rating 7.9).
However, Alabama, Kentucky and South Carolina had the worst taste out of the states, choosing the worst rated film as their festive favorite, ‘Christmas With The Kranks’ (IMDB rating 5.4).
Meanwhile, states such as Washington and Connecticut all favored holiday classics based in their area, running the patriotic nature of the country right through to the holiday season. This included classics such as Sleepless in Seattle and Christmas In Connecticut.
Tom Hanks in The Polar Express is America’s favorite Santa!
Tom Hanks tops the list for best movie Santa, his portrayal of Santa in ‘The Polar Express’ earned him the coveted first place with an impressive overall score of 79 out of 100.
Coming in second is Tim Allen, renowned for his role as Scott Calvin in the original 1994 version of ‘The Santa Clause’.
David Harbour and Billy Bob Thornton shared the third position for the best Santa’s with an overall score of 50 for their respective roles in ‘Violent Night’ and ‘Bad Santa.’
The results showcase the rankings of various beloved Santas against audience and critic metrics including ‘IMDB rating’, ‘Google Trends’, ‘Box Office Revenue’, ‘Audience Review’, ‘Net Worth Santas’, providing a nostalgic and heartwarming look at the holiday classics.
The research also found that Indiana, known for its basketball and southern sensibilities, is also the most ‘Christmassy’ state in the US according to the data.
Ohio, Kentucky and Utah followed closely behind the state, as a result of their festive nature and mix of Christmas traditions.
The 2024 Official Fairbanks Visitors Guide is now available for free from Explore Fairbanks. Completely redesigned for this year, the 72-page, full-color booklet provides helpful information for planning a trip to Fairbanks, Alaska, throughout the year.
Prominently depicted in the vibrant guide are Fairbanks’ three seasons – Midnight Sun, Aurora and Winter – that pave the way for year-round visitation. The annual publication illustrates features and attractions specific to life in the region as well as ways to journey to Denali National Park and Preserve, the Arctic and Interior Alaska. Additionally, the guide focuses on Fairbanks’ delightful downtown, the contemporary arts and food scene, and local outdoor hotspots.
The guide highlights activities available throughout the year in the frontier community including fishing, wildlife viewing, birdwatching, hiking, visiting museums and activities on the Chena River. Other pursuits take place during the winter months, including dog mushing, mingling with reindeer, ice sculpting, snowmobiling and skiing. The guide also features exhibitions, attractions and performances focused on inspirational Alaska Native peoples, spirited pioneers and nature-inspired artists.
This year’s redesigned guide features a new cover design, an updated interior layout that allows more space for photos as well as refreshed text throughout. Accommodations business information has also been streamlined by merging the narrative listings and the “At-A-Glance” grid details into one easy-to-use resource.
For a free copy of the 2024 Fairbanks Visitors Guide and the companion piece, the 2023-24 Fairbanks Winter Guide, contact Explore Fairbanks at 1-800-327-5774 or (907) 456-5774. The guide can also be ordered or viewed interactively at www.explorefairbanks.com/guide.
About Explore Fairbanks
Explore Fairbanks is a non-profit marketing and management organization whose mission is to be an economic driver in the Fairbanks region by marketing to potential visitors, optimizing the visitor experience, and advocating for a thriving year-round visitor industry. Explore Fairbanks markets Fairbanks as a year-round destination by promoting local events, attractions and activities to independent travelers, group tour operators, travel agents, meeting planners and the media as well as by developing public policy and infrastructure to achieve marketing objectives. Find out more at explorefairbanks.com.
A sleigh ride through the snow and woods underneath a starlit Montana sky, a storytelling and singing cowboy, a shot of honey moonshine, a classic Montana prime rib meal cooked over a century-old railroad stove, dining by candlelight, rosemary popovers, crème fraiche mashed potatoes, roasted vegetables, and huckleberry cobbler–it’s all part of the Sleigh Ride Dinner at Lone Mountain Ranch.
The 20-minute sleigh ride takes adventrueres to the historic North Fork Cabin, warmed by a wood burning stove from the early 1900’s to give it even more of a step-back-in-time feel. It’s a one-of-a-kind experience that is now entering its 35th year, making it an intergenerational family experience for many and one to not forget for those doing it for the first time.
Lone Mountain Ranch, in Big Sky, Montana, has become a world-renowned destination since it was homesteaded in 1915 with 30 unique rooms and cabins, that spans over 100 years.
With the location in mind, the ranch offers guests a variety of outdoor seasonal expeditions and adventures all year round,
What captures your imagination? Medieval or modern, baroque or family fun? Southwest Germany’s Christmas markets cater to all. Find them on historic squares and in monasteries, in castles and nestled in the woods. Sip mulled wine, nibble tasty treats, buy one-of-a-kind crafts that are perfect for gifts. For many people, the Advent season is one of the most beautiful times of the year. No matter where you are in Southwest Germany, fresh air mixes with the aroma of mulled wine, roasted almonds and warm chestnuts. In addition to the large Christmas markets, there are also numerous smaller markets with a special atmosphere to discover. The Christmas markets around Lake Constance combine traditions and delicacies from Germany, Austria, Switzerland and the Principality of Liechtenstein.
The short distances between the different places make it possible to visit many different Christmas markets across national borders. The Black Forest has 150 Christmas markets alone and each town’s market has its own personality, events and handicrafts. Stuttgart, the state capital, has a beautiful and enormous Christmas market complete with choirs, Christmas fair for children, and beautifully decorated stalls.
Musical and Artistic Advent Delights in the Black Forest
Nicknamed the “Singing Christmas Tree,” the choir members will stand on several levels of an approximately 60 foot high “Christmas Tree” in front of the historic Abbey backdrop between the Elztal Museum and in the Organ City” of from December 8 to 17, 2023 www.singender-weihnachtsbaum.de.
In the town of Gengenbach, the town hall is transformed into the “world’s largest Advent calendar house.” This year, they will present from November 30 to December 23, the “paradisiacal” motifs of Olaf Hajek, one of the most renowned contemporary German illustrators at 6 pm every day. www.gengenbach.info
In Karlsruhe, an interplay of artistic light figures, fairytale-like light scenarios and dreamlike illuminations creates the “Christmas Garden.” This special creation is a just over one mile long circular route through the park landscape of the Zoologischer Stadtgarten from November 23, 2023 to January 7, 2024 from 5 to 10 pm.www.christmas-garden.de/karlsruhe
Gorges and Waterfalls of the Black Forest Highlands
Opening on November 24, the Christmas market in the Ravenna Gorge, at the foot of the Höllental Viaduct, is surrounded by mystical forests. Close by, the Triberg Waterfalls will also be transformed into a romantic winter setting from December 25 to 30, 2023 (2 p.m. to 9 p.m.): One million lights will shine on the “Triberg Christmas Magic.”
Five times each day, a spectacular fire show with music is put on show for visitors. The crowning glory is a breathtaking fireworks display, full of light and accompanied by music – from December 27 to 30, daily at 9 p.m. www.triberger-weihnachtszauber.de
Also, on December 10 and 17, 2023 (each at 2 p.m.), a guided tour starts at the Kurhaus Hinterzarten and leads over small root paths and wooden walkways into the deep gorge. www.original-landreisen.de
Lakeside Christmas Markets, Christmas Cruises and Botanical Garden Delight
Fairytale Christmas markets directly on the lakeshore or in historic old towns, Christmas experiences in festively decorated castles or on exclusive ships – all this and much more awaits visitors to the four-country region of Lake Constance (aka the Bodensee). White passenger ships sail back and forth connecting visitors to different Christmas markets around the Bodensee. “Cast off” is the motto for the numerous winter boat tours, which can be ideally combined with a visit to the Christmas market around Lake Constance. During the cruise passengers can enjoy the wintry landscape and enjoy a cup of coffee and a delicious cake.
From November 30 to December 23, the Lakeside Christmas Market Constance and the Christmas ship located in the harbour invite you to enjoy the shoreline scene and ambience from the water. The winterscape on the garden island of Mainau is unparalleled and supported by the local traditions and the
from Nov 21, 2023 to Jan 7, 2024. The New Castle in Tettnang offers traditional delicacies and live Christmas music in front of a historic castle. The Christmas market is open from 01 to 03 December and from 08 to 10 December. The Lindau Harbor Christmas market has a beautiful backdrop of the Alps shimmering in the distance. https://www.bodensee.eu/en/what-to-do/culture/christmas-markets
Southwest Germany’s Christmas Cookies to Make at Home
It is well-known that Baden-Württemberg is a great place for culinary delights. This is especially true during the Christmas season. In the winter months, the bakeries are very busy places: Kneading and shaping, rolling and cutting are the order of the day. And the sweet flavour of star anise and cinnamon wafts over everything.
The Spitzbuben, also known as Hildabrötchen, have a long tradition. They originally come from southern Germany and are named after the Grand Duchess Hilda von Nassau, the last Grand Duchess of Baden. Springerle are the hard aniseed-flavoured biscuits that can be eaten but are also used as decoration in cafés, restaurants and even on Christmas trees! The dough is made of eggs, flour and sugar; wooden moulds, carved in medieval patterns, scenes and figures. Moulds are sold in the Christmas markets and make a nice souvenir.
Hutzelbrot is a traditional Christmas pastry and used to be prepared especially in farmer families. Hutzeln are the halved, dried fruits of an old pear variety, also called Hutzel pear. The term “hutzelig” means something like “wrinkled” in Swabia and thus aptly describes the appearance of the dried pears. Dambedei: he is tan and has many names but he is made of yeast and every child recognizes it immediately by its characteristic appearance. With a pointed head, raisin eyes, almond mouth and the button placket made of nuts.
Last but Definitely not Least: Lebkuchen and Gluehwein/Mulled Wine
Lebkuchen has a nice story in SouthWest Germany. Of course, everyone eats Lebkuchen in Germany (recipes vary from region to region) especially at the holiday time. What is interesting however is that there is a Lebkuchen trail in the Black Forest and it is part of the culinary tradition of a little village called Todtmoos. In the past, in addition to the bakers, it was the local women who earned extra income with Lebkuchen. The Todtmoos women baked the delicious and durable gingerbread in their home ovens and sold it at the pilgrimage stands next to the steep climb to the church. The so-called gingerbread women then bought hundreds of gingerbreads from the local bakers and brought them to the poor areas of the Black Forest. They were welcome there, because they brought the Christmas scent as well as the popular Christmas biscuits into the house.
Mulled wine is very popular drink during the winter season in Southwest Germany. Try out our recipe to enjoy it yourself or with friends and family as it is a delicious holiday treat! There are many different versions, so you may want to add some ingredients of your own and call it your home brew.
Ingredients
500ml wine
4 cinnamon sticks
1 orange sliced
½ lemon sliced
5 juniper berries
2 star of anise
10 cloves
1 cup/200g sugar
Preparations
Combine all ingredients in a pot and give them a quick stir.
Heat until the wine just barely reaches a simmer over medium-high heat. (Don’t cook too hot — you don’t want to boil off the alcohol.)
Reduce heat to low, cover, and let the wine simmer for at least 15 minutes.
Use a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, star anise and ginger.
Serve warm in heatproof mugs, topped with your favorite garnishes. Enjoy!
Bobby’s Bike Hike Chicago Holiday Tour, a festive food and walking tour of Downtown Chicago begins at the end of November and runs through Christmas Eve.
Visitors will see the lights of the Magnificent Mile, the ice-skating rink and Christmas tree in Millennium Park, enjoy a warm and filling deep dish pizza, experience the German-inspired festivities of Christkindlmarket, and toast to a joyful season over a seasonal beverage! This 3 hour Chicago holiday tour is perfect for families, friends, holiday parties, and anyone looking to celebrate the season in an exciting new way. All food & non-alcoholic beverage samples included in ticket price. Pricing begins at $75 per adult/$65 per youth (age 4-11) on Fridays/Sundays and $70 adult/$60 youth on Mondays/Thursdays. All children 3 and under ate $10/$9 when sharing with an adult.
Special Events Spreading Holiday Cheer
Glessner House, a National Historic Landmark in Chicago, is a cultural center and museum showcasing revolutionary design and celebrating the cultural arts from the late 1800s to the present day. Filled with original artifacts and unique family history, Glessner House prepares to celebrate the holidays with the following special programming:
Children’s Gingerbread House Decorating Party (December 2, 2023) – At Glessner House’s seventh annual Gingerbread House Decorating Party children are invited to create their own mini-gingerbread house to take home. All supplies are included. Glessner House will have lots of helpers, so no previous decorating experience is necessary but all children (recommended for ages 3-13) must be accompanied by an adult. Ticket pricing is $25 per pair (one child with accompanying adult) and there are two seatings, from 10:00 – 11:30 a.m. and from 1:00 – 2:30 p.m.
We Wish You a Mattie Christmas! (December 3, 2023) – The tree is decorated and the stockings are hung, so Frances Glessner is planning a very special Christmas luncheon with the assistance of her favorite cook, Mattie Williamson, and you are invited! Join the Glessner team in the dining room for a delicious four-course feast based on the menu for a supper served by the Glessners on Christmas night, 1898. Menu items include sausage and cheeses, chicken timbale, turkey sandwiches with cranberry relish, pickles, olives, and celery, plum pudding, eggnog ice cream, mulled wine and more. During the meal, Mattie will share recipes, ideas on menu planning, preparing the perfect guest list, how she acquired the ingredients, and how parties in the Glessner home were different from those in the surrounding Prairie Avenue mansions. The butler, Frederick, will provide information on the 1898 supper, including the guests who attended, and the musicale that served as the centerpiece of the evening’s entertainment. Ticket pricing is $60 per person, with seatings at 11:30 a.m. and 2:30 p.m., with each seating limited to 26 guests.
Christmas Candlelight Tours(December 9-10, 16-17, 2023) – These special one hour docent-led tours will highlight Christmas customs as observed by the Glessner family. The house will feature elaborate decorations of the late 19th-century including a 10-foot tree decorated with period ornaments, toys and holiday crafts, Christmas music performed on the Glessners’ Steinway piano, and the dining table set for an eight-course Christmas feast. After the tour, enjoy complimentary hot cider and cookies. Ticket pricing is $20 per person; each hour-long time slot is limited to eight (8) attendees.
Classic Performances
A Christmas Carol, the classic holiday tradition that has been running for over four decades in Chicago, returns to the Goodman Theatre with Jessica Thebus directing and Larry Yando reprising his role as the miserly Scrooge. Tickets start at $30 and performances run through December 31, 2023.
DR. SEUSS’ HOW THE GRINCH STOLE CHRISTMAS! THE MUSICALis the record-setting Broadway holiday sensation which features the hit songs “You’re A Mean One Mr. Grinch” and “Welcome Christmas” from the original animated special. Max the Dog narrates as the mean and scheming Grinch, whose heart is “two sizes too small,” decides to steal Christmas away from the Holiday loving Whos. Magnificent sets and costumes inspired by Dr. Seuss’ original illustrations help transport audiences to the whimsical world of Whoville and help remind us of the true meaning of the holiday season. Recommended for ages 5+ , performances run 85 minutes with no intermission at the Cadillac Palace Theatre from December 19-31, 2023. Ticket prices begin at $32.
The Joffrey Ballet’s The Nutcrackerby two-time Tony Award®-winning choreographer Christopher Wheeldon, returns to the Lyric Opera House from December 2 – 27, 2023. This version is set during Chicago’s World Fair in 1893, where the young immigrant Marie and her mother, a sculptress creating the Fair’s iconic Statue of the Republic, host a festive Christmas Eve celebration. After a surprise visit from the creator of the Fair, the mysterious Great Impresario, Marie embarks on a whirlwind adventure with the Nutcracker Prince through a dreamlike World’s Fair that highlights the rich cultural heritage of Chicago and the wonder of the season. A ballet in two acts set to Tchaikovsky’s classic score, The Nutcracker features an award-winning creative team, including Tony Award®-nominatedset and costume designerJulian Crouch, Caldecott Medal Award-winning author Brian Selznick, Obie and Drama Desk award-winning puppeteer Basil Twist, Tony Award®-winning lighting designer Natasha Katz and Tony Award®-winning projection designer Ben Pearcy/59 Productions. The production was adapted in 2021 by Wheeldon to fit the larger Lyric Opera stage and features live music performed by the Lyric Opera Orchestra, conducted by Scott Speck, Music Director of The Joffrey Ballet. Tickets start at $40.
Holiday Pop-Ups:
A full-blown tribute to the beloved Christmas movie “Elf”, Elf’d Up is back by popular demand for the 6th year. Elf’d Up is decorated from floor to ceiling with over 1,000 elves of all shapes and sizes, a 10-foot Christmas tree, an upside-down Christmas tree, wreath chandeliers, strands of festive colored lights, specific tributes to the movie-like figurines, wall quotes, snowflakes, Schylling Jester Jack in the Boxes, cut-outs of Buddy the Elf and Miles Finch and more. Each table comes equipped with condiment carriers filled with the “four main food groups”– candy, candy canes, candy corn, and syrup.
Though there are some non-alcoholic drinks on the menu, it’s heavily skewed in favor of Christmas-themed cocktails, so more of an adult atmosphere – for adults who love Buddy the Elf, of course! They have food too, including specialty holiday menu items like Buddy’s Breakfast Pasta which includes spaghetti, topped with maple syrup, chocolate fudge, and mini marshmallows.
Jack Frost Christmas Holiday Pop-Up is turning up the holiday cheer again this year, this time in the heart of Fulton Market!From November 25, 2023 – January 5, 2024, enjoy two acres of winter wonderland with daytime activities like bumper cars and ice-skating, perfect for families. In the evening, adults can indulge in the festive atmosphere by sipping on boozy hot cocoa as you walk through the Christmas tree forest, try your hand at axe-throwing and explore the Christmas market. Challenge your friends to ice curling and snap some epic Christmas pics at the famous holiday photo-ops.Tickets start at $15; hours typically run from 2.00 p.m. – 10:00 p.m. on weekends and 4:00 p.m. – 10:00 p.m. on weekdays but times may vary for holidays and booked events.
8 Crazy Nights, the original Hanukkah bar in Chicago, is back by popular demand for the fifth year in a row. Where pop-up Hanukkah bars are concerned, The Graystone Tavern is renowned for having the “one and only” in the region. What began in 2019 in Wrigleyville has quickly become a TRADITION!
In addition to all the customary blue and white lights and decorations throughout the indoor area, Graystone has also weather-proofed its beer garden for those who wish to take their celebration outdoors. And, for die-hard original Hanukkah bar Chicago fans, there is a special food menu to please everyone’s palate.
It includes a Brisket Platter, Challah Bread, Matzo Ball Soup, and Latkes, not to mention the vodka-infused, homemade Boozy Jelly Donuts! What’s more, Graystone Tavern’s bartenders offer some pretty remarkable, Hanukkah-themed cocktails like Mazel Tov, Dreidel Bomba, and Hanukkah Harry’s Hot Chocolate. Finally, besides the amazing scrumptious food and Hanukkah-themed drinks, they have spaces set aside for board games like Mitzvah Match, Schmear Build-A-Bagel card game, and Jewish Guess Who? to name a few.
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