Author: Jane Simon Ammeson

Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana. Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/

Land of Christmas: The Beauty of Saxony at Holiday Time

Christkindlesmarkt, Christkindlmarket, Christmas, Historic foodways, Historic Restaurants, Holiday events, Saxony, Uncategorized

Saxony is Germany’s Land of Christmas, a place where tradition and craftsmanship shine year-round. Throughout the state, artisans create exquisite handmade goods, and during the holidays, their work fills markets with warmth and wonder, allowing visitors to explore a mix of history, culture, art, cuisine, and festive cheer. From Dresden’s historic Striezelmarkt, one of Germany’s oldest Christmas markets, to Leipzig’s music-filled Old Town, Saxony’s centuries old cities radiate holiday spirit and cheer.

In Seiffen, the famous “toy village” of the Ore Mountains, generations of craftspeople continue to carve nutcrackers and candle arches that are now timeless symbols of Christmas. Meanwhile, Bautzen and Görlitz enchant visitors with medieval streets and castle views steeped in history and folklore. Even after a century of challenges, Saxony’s dedication to quality and artistry endures—especially at Christmastime, when only the finest craftsmanship will do.

The Striezelmarkt in Dresden, with its many beautifully decorated stalls filled with a cornucopia of items, is a stunning spectacle during the winter and Christmas season. Photo: Sebastian Weingart (DML-BY)

View of the 588th Dresden Striezelmarkt from the tower of the Kreuzkirche. Photo: Michael Bader (DML-BY)

Dresden: One of Germany’s Oldest Christmas Markets

Dresden’s Striezelmarkt is the crown jewel of Saxony’s Christmas. By medieval right this market dates to 1434, and in 2025 Dresden celebrates its 591st anniversary. The market opens Wednesday, November 26 at 4 pm with a parade and the ceremonial lighting of the stalls. Highlights include the 40 ft high Ore Mountain pyramid and the giant candle arch (both record‐breakers), plus a historic Ferris wheel offering views over the glittering Old Town. Visitors can sip Glühwein and nibble on Dresden’s famous Stollen, which even has its own festival on Dec 6. Beneath the illuminated church towers, shoppers browse handcrafted wooden toys, ornaments and regional foods.

Dresden Striezelmarkt

Leipzig Christmas Market

Leipzig: Music, Markets, and Magic in the Old Town

An hour by train west of Dresden, Leipzig lights up for Christmas in historic style. Leipzig’s festive season begins on Tuesday, November 25, 2025, with the opening of the historic Christmas market, running through December 23. The city center will feature over 300 stalls, blending tradition, music, and culinary delights.

Highlights include the Historic Market Square with its 60 ft Christmas tree, nightly trombone performances from the Old Town Hall balcony, and a festive stage with choirs and musicians; the Naschmarkt, showcasing medieval crafts, mead, and freshly baked Handbrot; St. Nicholas Churchyard with the beloved Feuerzangenbowle pyramid for mulled wine; and Augustusplatz, featuring Finnish and South Tyrolean villages and a 125 foot Ferris wheel offering panoramic views.

Trendy districts like Connewitz and venues such as WERK2 and Feinkost host smaller markets with handmade arts, crafts, and regional foods. Music lovers can enjoy performances at St. Thomas Church, including Bach’s Christmas Oratorio, along with numerous advent concerts celebrating Leipzig’s rich musical heritage. Beyond the city, visitors can explore the medieval Christmas market at Felsenkeller, the illuminated Christmas garden walk at Park Markkleeberg, and the traditional Gänsemarkt in Werms, featuring Christmas geese, carp, handicrafts, and Nordic decorations.

Leipzig Christmas Market

Bautzen: Castles and Sword-fights

Eastward in the Lusatian Hills in an area in the east of Saxony that is the center of Sorbian culture in Saxony, the medieval town of Bautzen in Upper Lusatia, is a perfect backdrop for a fairy tale Christmas with turrets and towers and beautiful churches and buildings.

Photo courtesy of Wenzelsmarkt Bautzen Facebook.

In Bautzen’s old town, the historic Wenzelsmarkt (28 Nov – 22 Dec 2025) carries the name of King Wenceslas IV, who in 1384 granted the town market rights. Stalls line Hauptmarkt and Reichenstraße beneath the Reichenturm tower, decked with lights and a giant tree. Bakers’ guilds sell Stollen and smoked sausages, and on weekends a medieval market at the Moench Church Ruins highlight sword-fights and minstrels. Children can enjoy seasonal surprises at the library and hear Christmas tales at the Nikolaiturm (St. Nicholas Tower).

Festive rides at the Kornmarkt (Corn Market) provide extra fun, while live music fills the air throughout the city. From December 1st onward, Santa Claus will delight crowds daily on Wenceslas’s Stage beneath the Main Market tree, opening a new door of the Advent calendar.

Bautzen

Görlitz: A Silesian Christmas in Eastern Saxony

From the Napoleonic Wars to WWII, the Saxon town of Görlitz was part of the Prussian province of Silesia, which now belongs to Poland. Today, Görlitz is part of Germany right on the border with Poland and the city maintains many of the Silesian customs, traditions, costumes, cuisine and even its dialect.

The city’s historical importance is evident in its well-preserved architecture, which reflects its past as a wealthy trading town. It was never destroyed during the war and so its buildings are original and incredibly romantic. Each year the city stages the Schlesischer Christkindelmarkt (Silesian Christmas Market). From Friday, November 28 to Sunday, December 14, 2025 the Untermarkt (below the medieval hall) is transformed into a festive village. Wooden chalets brim with gingerbread, hand-carved angels and regional crafts, and the scent of mulled wine wafts past the Gothic St. Peter’s Church. There are special church services,baking, reading, singing and music, plus the “Görlitz Christkind” (christ child) which makes a daily appearance on the market. Bautzen offers a quiet, historic counterpoint to the big-city markets.

Görlitz

Seiffen: Germany’s Christmas Capital in the Ore Mountains

Nestled high in the “Erzgebirge” (Ore Mountains), the village of Seiffen is the Christmas capital of all Germany as it is where many of the beautiful Christmas treasures are created. The nutcracker and the smokers were invented in Seiffen as the woodcutters used their winter time in industrious ways to create the wooden toys, gifts, keepsakes, candles and figurines.

Here families have been making wooden toys and decorations for over 300 years. In Seiffen’s narrow lanes, workshops and shops spill out seasonal bounty: nutcrackers, smoking men, pyramids and candle arches. Local artisans say this craft is truly their passion. As one woodcarver explains, “People are amazed that we can spend so long painting a few details on a minuscule doll’s head… But we love our craft – it’s a love many of us have had since we were children.” Visitors to Seiffen can tour family workshops and the Toy Museum (Spielzeugmuseum), tasting Erzgebirge biscuits amid snow-dusted firs and candlelight. It is truly quintessential Saxon Christmas tableau.

Traditional Christmas Handicraft

Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook

cooking, Italian Cuisine, Uncategorized

 “Arancini are breaded and fried rice balls, a typical Sicilian street food,” says Tara Punzone, owner of Pura Vita, the first entirely plant-based Italian restaurant in the U.S.

Punzone, who has been vegan since she was 13, grew up in an Italian family where the traditional foods from generational recipes were part of everyday meals. She wanted to keep those tastes and flavors which meant creating vegan alternatives for such dishes as lasagna and ziti that would please her family.

Photo credit Heidi Calvert.

It meant creating plant-based cheeses and creams to substitute for such food items as mozzarella and ricotta, to obtain their texture and richness.  It took a lot of trial and error, but success was watching family members enjoy what she cooked.

Photo credit Heidi Calvert.

Now Punzone  shares her recipes in her recently released cookbook “Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook” with Gene Stone

Arancini

This recipe serves 6 To 8 and makes approximately 4 dozen Arancini.

“Normally, arancini are served as a snack or an appetizer, and in Sicily you can find people selling them out of carts everywhere,” she continues in her description of the dish. “You can make the risotto part of this recipe and eat it as risotto, but if you want more, why not try these amazing little treats? Stick the arancini in the fridge and reheat them in the oven at 350°F until the center is hot, about 15 minutes.”

  • 1/4 cup, plus 2 teaspoons extra-virgin olive oil
  • 2 tablespoons vegan salted butter
  • 2 cups finely diced yellow onion
  • 1 cup finely diced shallots
  • 1 cup finely diced celery
  • 2 tablespoons minced garlic
  • 1 tablespoon smoked paprika
  • 2 teaspoons sea salt, plus
  • 1 teaspoon to taste
  • 2 cups carnaroli or Arborio rice
  • 1 cup dry white wine
  • 4 cups vegetable stock
  • 1/3 cup lemon juice
  • 1/2 cup Cashew Mozzarella (see below)
  • 4 cups Cashew Cream (see below)
  • 21/2 tablespoons egg replacer
  • 4 cups panko breadcrumbs
  • Avocado, grapeseed, or rice bran oil for frying
  • Italian dipping sauce (your favorite brand)

Make the risotto: In a sauté pan, heat the olive oil and vegan butter over medium heat. Sauté the onion, shallots, celery, garlic, smoked paprika, and salt for 5 to 7 minutes, until the onion is translucent.

Add the rice and sauté for 2 to 3 minutes.

Add the wine and cook for 3 to 4 minutes, stirring constantly.

Slowly add the stock, 1 cup at a time, stirring constantly. Bring the rice to a low boil.

When the rice is fully cooked, remove it from the heat. Stir in the lemon juice and remaining 2 teaspoons of olive oil and mix well. Add salt to taste.

You can stop here if you just want to make risotto, a northern Italian specialty or make the arancini.

After the risotto has cooled, use a 2-ounce ice cream or dough scoop and divide the rice into little balls. If you don’t have a scoop, roll 1/4 cup of rice into balls with your hands.

Take 1/2 teaspoon of cashew mozzarella and insert it into the center of each rice ball. Using your hands, close up the rice balls neatly.

To make the batter, place the cashew cream in a bowl and add the egg replacer. Whip until thick.

Place the panko in a separate bowl. Dip each rice ball into the batter, letting the excess batter drip off.

Roll each ball in the panko, making sure to coat it all the way around. Set aside.

Add about an inch of the frying oil to a large frying pan.

Heat the oil to 360° to 375°F. Use a deep-fry thermometer to make sure the oil is hot enough.

Fry a few rice balls at a time. Do not crowd the pan. Make sure the balls do not touch, so they don’t stick together. Fry for approximately 3 minutes, or until golden brown and crispy.

Remove the balls from the oil and place them on paper towels to drain.

Tara Punzone’s recipe for Eggplant Parm can be found in her debut cookbook Vegana Italiana.

Cashew Mozzarella

Makes Approximately 7 Cups

“You should adjust the amount of tapioca you use depending on which dish you plan to use the mozzarella in,” says Punzone offering a tip in the introduction to this recipe. “For example, if you plan to use the mozzarella melted or soft, use about 1/4 cup tapioca. If you plan to make a caprese salad, you will want the cheese to be firmer.”

  • 2 cups raw, unsalted cashews
  • 1 quart filtered water
  • 1/4 cup nutritional yeast
  • 2 tablespoons, plus 2 teaspoons apple cider vinegar
  • 2 tablespoons sea salt
  • 2 teaspoons garlic powder
  • 2 tablespoons refined coconut oil
  • 1/2 cup tapioca starch

Soak the cashews in water for a minimum of 4 hours. Drain and rinse well before using.

Add the cashews, water, yeast, vinegar, salt, garlic powder, and coconut oil to the jar of a blender or food processor. Blend until smooth.

Pour the mixture into a saucepan.

Stir in the tapioca. Cook over low heat, stirring until completely combined. Reduce the heat so the cheese is at a low boil and cook for 8 to 10 minutes. The cheese should have a very thick consistency (you should have a hard time stirring it).

Remove from the heat and let cool.

Store in an airtight container in the refrigerator for up to 5 days.

Cashew Cream

“Cashew cream is the simplest way to make any vegan dish creamy; it will be a regular in your fridge,” says Punzone. “You can even use it in coffee instead of the store-bought chemical-filled alternatives.”

Makes 8 cups

  • 4 cups raw, unsalted cashews
  • 4 cups filtered water
  • 1/4 teaspoon sea salt

Soak the cashews in water for a minimum of 4 hours. Drain and rinse them well.

Blend the cashews, water, and salt in a blender on high speed until completely smooth. Strain through a chinois or a nut milk bag if you have one, otherwise use as is.

Store in the refrigerator for up to 5 days.

Frittata

This recipe, which serves 4 to 6, is gluten-free.

“A frittata is such a funny thing,” says Punzone. “It’s basically an Italian version of an omelet, a dish that my family used to make to use up leftovers. Leftover pasta? Throw it in a frittata. Leftover vegetables? Throw them in a frittata. In fact, whatever’s left over, you just chop it up (or don’t chop it up) and throw it in. Super simple to make and delicious to eat! Nothing goes to waste.”

Frittata Base

  • 2 cups chickpea flour
  • 2 cups filtered water
  • 1/4 cup extra-­ virgin olive oil,
  • plus 1 tablespoon for the pan
  • 2 teaspoons minced garlic
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons sea salt
  • 1/2 teaspoon black pepper

Frittata Mix

  • 1/2 cup baby spinach, cut into thin ribbons
  • 2 tablespoons Cashew Mozzarella (see recipe above)
  • 1 tablespoon chopped cremini mushrooms
  • 1/2 cup halved cherry tomatoes
  • Extra-­ virgin olive oil for drizzling
  • Maldon salt for garnish
  • Freshly ground black pepper for garnish
  • Basil leaves, torn, for garnish

Preheat the oven to 350°F.

In a medium bowl, combine the chickpea flour, water, 1/4 cup of the olive oil, the garlic, rosemary, salt, and pepper. Whisk together until smooth. Let sit for 30 minutes.

Add the remaining 1 tablespoon of olive oil to a 1.5 to 2 quart cast-iron skillet. Using a brush or paper towel, coat the bottom and sides of the skillet with oil. Place the empty pan in the oven for 10 minutes to get the pan nice and hot. Remove the pan from the oven.

Pour the frittata base into the pan. Add the baby spinach, cashew mozzarella, and mushrooms. It is okay if these ingredients sink through the frittata base.

Top with the cherry tomatoes and a drizzle of olive oil. Bake for 20 minutes, until the edges are golden-brown.

Once ready to serve, sprinkle

The above recipes are excerpted from VEGANA ITALIANA by Tara Punzone & Gene Stone. Copyright © 2025 by Tara Punzone & Gene Stone. Used by permission of Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, New York.  All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher

Phoenix New Times: Phoenix restaurant celebrates 15 years as a community favorite

Phoenix, Restaurants

https://www.phoenixnewtimes.com/food-drink/phoenix-restaurant-becketts-table-valley-favorite-for-15-years-40620138/

Chicago Holiday Hotel Dinners & Special Events

Chicago restaurants, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Thanksgiving
Photo courtesy of Staypineapple Chicago

Chicago, with its numerous holiday happenings and millions of holiday lights, is a magical destination. Wondering where to stay and what to do? Here are some ideas for you.

Gather at the Four Seasons Hotel Chicago this Thanksgiving (Thursday, November 27, 12:00PM – 6:00PM) for Adorn Bar & Restaurant’s heartwarming Thanksgiving Grand Feast Experience. Celebrate the season in style with an abundant spread of gourmet stations, decadent dishes, and irresistible sweets. Whether you’re making new memories or honoring cherished traditions, Adorn invites you to savor every bite—and every moment—with warmth, joy, and festive flavor.  

Photo courtesy of Four Seasons Hotel Chicago.

Savor the season with a playful twist on a timeless tradition. Delight in an elegant afternoon of festive indulgence at the Teddy Bear Tea, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at our sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure.  

  • Saturdays and Sundays, November 29 & 30, December 7, 13*, 20, 27 & 28  
  • 1st Seating: 10:00 AM; 2nd Seating: 1:00 PM; *10 AM Seating Only  
  • $185 per adult / $65 per child (6-12 years old)  
  • Children 5 and under are complimentary  
Photo courtesy of Four Seasons Hotel Chicago.

Treat your loved ones to an unforgettable Christmas Day Feast at Four Seasons Hotel Chicago (Thursday, December 25,12:00PM – 6:00PM) . Delight in festive fare from chef-attended action stations and an elaborate chocolate buffet, while little ones enjoy holiday-themed activities designed just for them. A live band sets the scene with cheerful sounds of the season, and our decadent hot chocolate station—complete with a “Spike Your Cocoa” option—adds a playful, grown-up twist. A memorable experience for guests of all ages, wrapped in the magic of the holidays. 

  • $285 per adult / $95 per child (6-12 years old), Adult pricing includes one glass of champagne (Pricing is exclusive of Tax & Gratuity)  
Photo courtesy of Four Seasons Hotel Chicago.

Ring in the New Year with an opulent New Year’s Eve Dinner at Adorn (Wednesday, December 31, seatings at 7:00PM and 9:00PM). Indulge in a luxurious five-course journey. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert.  

  • $225 Per Person exclusive of tax and gratuity  
Photo courtesy of The Albert.

the Albert, the Italian-American restaurant located at the luxury boutique Hotel EMC2, Autograph Collection, welcomes the festive season with an exciting lineup of dining experiences. Under the direction of acclaimed Chef Steve Chiappetti, the Albert’s menus and events honor his Calabrian heritage while embracing Chicago’s culinary vibrancy. Guests can look forward to special offerings, holiday feasts, a charitable book drive, an early New Year’s Eve party, and interactive wine and cocktail classes — all designed to joyfully gather loved ones around the table.

  • Thanksgiving Chef Hotline – Wednesday, November 26, 2025 | 11 a.m. to 5 p.m.
    Turkey emergency? Stuffing disaster? Chef Chiappetti is back in 2025 and just a phone call away with The Albert’s Thanksgiving Chef Hotline. From troubleshooting to expert tips, Chicagoans can count on his culinary guidance to present their holiday meals without breaking a sweat! Call 1-833-THX-CHEF (1-833-849-2433). 
  • Holiday Book Drive: Share a Story, Light the Season – November 19-December 31, 2025
Photo courtesy of The Albert.

Hotel EMC2 invites guests to celebrate the spirit of giving through Share a Story, Light the Season in partnership with Books4Cause, a Chicago-based social venture dedicated to expanding access to books and education worldwide. From November 18 through December 31, guests who bring a gently used book to donate at the Albert, will receive a complimentary glass of wine in return. Guests are invited to place their books beneath the hotel’s striking holiday tree while enjoying canapés, cocktails, and the warmth of the season. Each book donated supports Books4Cause’s mission to recirculate books into the hands of new readers, helping to build libraries and empower communities both locally and abroad. At Hotel EMC2, where art and science live in harmony, the initiative is a reflection of the property’s belief that curiosity, creativity, and compassion are all part of a story worth sharing. 21+. Limit one per guest, per visit. Available during service hours only.

  • Thanksgiving All-Day Buffet – Thursday, November 27, 2025 | 11:30 a.m. to 8 p.m.
    $65 per person (excludes beverages, tax, and gratuity)
    Give thanks with Chef Chiappetti’s festive buffet featuring roasted turkey with cranberry stuffing, honey glazed ham, cheese tortellini, Sicilian mushrooms, shaved salumi and Italian cheeses, roasted vegetables, Italian frittata, and tables laden with housemade pies and other sweet treats.
  • Christmas Eve Dinner
Photo courtesy of The Albert.

Wednesday, December 24, 2025 – 5 p.m. to close

$60 per person, including a glass of rosé prosecco  (excludes additional beverages, tax, and gratuity)

Let the night before Christmas be a decadent culinary occasion with a pre-fix menu featuring:

  • Choice of Crostini: Prosciutto, ricotta, and honey, or Confit chicken, pesto, and ricotta, or Sicilian mushroom, ricotta, and chili
  • Main Course: Lobster ravioli, roasted red pepper sauce, or Beef Wellington, or Dover Sole, shrimp soufflé
  • Dessert: Nonna’s Tiramisu
  • Christmas Day Buffet 

Thursday, December 25, 2025 – 11:30 a.m.
$70 per person with a glass of Champagne (excludes other beverages, tax and gratuity)

Wake up and feast on a bountiful buffet and special menu selections featuring both Italian and classic American dishes. Guests can tour the antipasti buffet, choose their entree and then cap off the celebration with sweets upon sweets at the 20-foot dessert table.

  • Antipasti Buffet: Roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, nuts, Frittata, spiral ham, cheese tortellini with fresh basil tomato sauce and more.
  • Entree Selections: Eggs Benedict, Lemon Ricotta Pancakes, Roasted Turkey, Herb Crusted Prime Ribeye, Gnocchi, Seared Pacific Coast Salmon, Grilled Lamb Chops
  • The 20-Foot Dessert Buffet: Assorted Cakes, Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, and more
Photo courtesy of The Albert.
  • Rockin’ Italian Style New Year’s Celebration

Wednesday, December 31, 2025 | 4 to 7 p.m.
$55 per person (excludes tax and gratuity)

For those who wish to celebrate early and watch the ball drop at home, all are invited to enjoy live music as the clock strikes midnight in Italy. They will have the chance to honor the grape-eating tradition that accompanies the holiday in Italy, all while delighting in a beverage bar featuring rosé prosecco and espresso martinis and a Sicilian pizza bar including favorites like potato, rosemary, goat cheese, duck prosciutto, pinenuts, mushroom, provolone, soprasata, sweet peppers, pesto, four cheese, and white truffle cream. A homemade pasta bar will dole out the traditional Casarece pasta with shrimp, spinach and lobster cream sauce. Unlimited servings of Nonna’s Tiramisu will start the New Year on a high note!

  •  New Year’s Eve Dinner

Wednesday, December 31, 2025 | 5 p.m. to close
$90 per person
End the year with an extraordinary prix fixe tasting menu featuring:

  • 1st Course: Smoked Duck Consommé and black truffle puff crust, or Hamachi crudo, black garlic, and tomato jus
  • 2nd Course: Choice Of Risotto with shrimp, saffron broth and peas, or Garginelle with lamb sausage and fennel dust
  • 3rd Course: Choice Of Roasted rack of lamb stuffed with pesto, or Snapper, fresh crab crust, and prosecco sauce
  • 4th Course: Chocolate Decadence
Photo courtesy of Staypineapple The Loop.

Staypineapple The Loop is offering the following meal packages:

  • Holiday Tea at Atwood – Available November 1, 2025 through January 10, 2026,  Atwood will offer a festive Holiday Tea menu with a selection of aromatic teas, savory sandwiches and decadent sweets, available daily from 11 AM-5 PM by reservation, $55 per person. (Menu and photos)
Photo courtesy of Staypineapple The Loop.
  • Atwood’s Theatre Prix Fixe – To celebrate the fall and winter theatre season, starting October 1, 2026, Atwood, located in the heart of the theatre district, is offering a prix fixe menu, perfect for pre- or post-show dining. The three courses feature seasonal flavors in main dishes such as Pumpkin Risotto, Pork Shoulder Ragout and Pan-Roasted Chicken. Available daily 11 AM-9 PM, no reservation required, $52 per person.(Menu and photos)
Photo courtesy of The Pendry Chicago.

The Pendry Chicago’s special holiday events include: 

  • Holiday Lights & Festive Kick-Off: Festival of Lights Champagne & Hot Chocolate Toast (Nov. 22 | 4 – 5:30 pm | Lobby) – Celebration of Chicago’s official holiday season kick-off with champagne and hot chocolate before the lighting ceremony.
  • Letters to Santa (Nov. 22 – Dec. 25 | 10 am – 7 pm) in Lobby – Kids can visit the Concierge to write their letter to Santa and send it to the North Pole.
  • Myles Hayes Holiday Music (Nov. 22 – Dec. 31 | Saturdays, 4 – 6 pm) at Bar Pendry – Live holiday-inspired performances by Chicago Jazz artist Myles Hayes.
Photo courtesy of The Pendry Chicago.
  • Festive Boozy Tea (Dec. 7 – Dec. 28 | Sundays, 11 am – 3 pm) at Bar Pendry – Bar Pendry puts a festive spin on Sunday afternoon tea with Festive Boozy Tea, pairing tea-based cocktails with a three-tiered tower of sweet and savory bites accompanied by live music from Chicago musicians. Guests can enjoy holiday delicacies such as Lobster Quiche with Parmesan Royale and Black Truffle and Gingerbread Profiteroles with White Russian Crème. $100 per person inclusive of tax & gratuity. View menu here. 

For more information about where to stay and what to do in the city, visit Choose Chicago.

Explore Fairbanks New 2025-26 Winter Guide

Adventure, Alaska, Fairbanks, Winter, Winter sports

For those interested in traveling to Alaska this winter, Explore Alaska recently released a 32-page, full-color booklet that’s an essential resource for visitors seeking to fully embrace the winter season in the Fairbanks area.

Designed as a seasonal companion to the year-round Official Fairbanks Visitors Guide, the Winter Guide highlights the unique winter experiences that make Fairbanks an outstanding destination. It showcases key attractions such as the awe-inspiring aurora borealis, thrilling dog mushing adventures, and intricate ice sculptures.

Ice Art Joust Sculpted by Craig Cheledinas, Kevin Roscoe and Steve Brice (Photo by Craig Cheledinas)

The guide offers expert tips for experiencing the northern lights and provides comprehensive information on a wide range of winter activities and events, including skiing, ice fishing, snowmobiling, snowshoeing, fat tire biking, hiking, curling and ice hockey.

In addition to outdoor adventures, the guide addresses the diverse interests of visitors by featuring numerous indoor attractions including museums, art galleries, shops specializing in Alaskan-made products, and inviting cafes, breweries, and distilleries.

The guide also highlights nearby destinations easily accessible from Fairbanks in the winter, such as North Pole, Denali National Park and Preserve and the Arctic Circle.

For a free copy of the Fairbanks Winter Guide, contact Explore Fairbanks at 1-800-327-5774 or (907) 456-5774. You can also order the guide or view it interactively online at www.explorefairbanks.com/guide.

Photos courtesy of Explore Fairbanks.

Fan-favorite Bluegrass series adds extra weekends of free live music

Entertainment, LouGrass, Louisville

Extended by popular demand, Louisville’s LouGrass Sessions will keep the music flowing through November, celebrating Kentucky’s rich Bluegrass roots tradition. What began as a seasonal series from April to October has struck a chord with fans, prompting additional shows Thursdays through Saturdays. LouGrass blends Bluegrass with Americana, blues, jazz, and more—carrying Kentucky’s legacy forward with a new generation of artists. Free live performances across Louisville’s venues give locals and visitors even more chances to experience authentic sounds in Bourbon City.

From cozy bars to lively hotel lounges, LouGrass brings Kentucky roots music to a variety of venues. Guests can explore the full lineup at lougrassmusic.com.

“The response has been phenomenal,” said Cleo Battle, Louisville Tourism President & CEO. “LouGrass proves just how much visitors and locals crave Kentucky’s roots music. It’s an authentic way to experience the spirit of Bourbon City, and we’re thrilled to keep the music going through November.”

The Last Refuge.

For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.

While planning a trip to Louisville, guests can book a LouGrass Hotel Package at one of the six official LouGrass hotels. The hotel package includes:

  • Two complimentary tickets to Copper & Kings American Brandy Company visitor experience
  • $25 gift card to Bob Dylan’s The Last Refuge, A High Church of Bourbon in Downtown Louisville
  • Official LouGrass swag bag filled with LouGrass and Bourbon Country merchandise and keepsakes
  • Merchandise discount at the Louisville Visitor Center

Additionally, each hotel package booked receives one entry to win two weekend passes to the 2026 Bourbon & Beyond music festival.

Guests are encouraged to download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.

Celebrate 65 Days of Christmas at Dollywood Resorts

Christmas, Dollywood, Dollywood’s DreamMore Resort and Spa, Dollywood’s HeartSong Lodge & Resort, Family & Kids Cooking, Holiday, Holiday dining, Holiday events, Holiday Travel, National Parks, Tennessee, Uncategorized

Starting on November 1, guests staying at Dollywood Resorts in Pigeon Forge, Tennessee, will get to experience the magic of the holiday season over the course of 65 days. Dolly Parton’s iconic resorts have been busy adding extra glitz and glam by stringing lights, hanging garland, fluffing trees and lining up festive entertainment to complement Dollywood theme park’s award-winning Smoky Mountain Christmas festival, making the destination a must-visit holiday experience.

Dollywood’s DreamMore Resort and Spa, which is celebrating its 10th anniversary this year, shines extra bright with classic green and red décor, warm white lights, a showstopping 30-foot Christmas tree, and a nightly outdoor tree light show that’s synced to holiday tunes.

Santa’s elves make an appearance through Camp DW holiday-themed events and crafts, with opportunities to write letters to Santa. (Crafts come at an additional fee.) The whole family can also enjoy roasting s’mores in the resort’s back yard and listening to bedtime stories – all books selected from Dolly Parton’s Imagination Library – in the barn. This year the resort is also introducing a new entertainment offering in the form of Christmas carolers.

DreamMore Resort’s signature restaurant, Song & Hearth, serves buffet-style family breakfasts and dinners featuring Southern classics made with seasonal flair. For guests visiting on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Eve, the 300-room resort will offer a curated holiday buffet of comfort foods like warm biscuits, a carving station, popular country sides and specialty desserts.

Dollywood’s Red velvet-flavored funnel cake, a holiday treat, is topped with sweet cream cheese icing and whipped cream.

The Spa at Dollywood’s DreamMore Resort gets into the holiday spirit with seasonal treatments designed to help guests de-stress as they navigate one of the busiest times of the year. They can choose from a peppermint and mocha-scented mani-pedi combo, a chocolatey facial that will leave skin hydrated and glowing, or an iced peppermint mocha massage that uses chilled infinite globes to soothe sore muscles and provide complete relaxation. To learn more about the spa and its treatments, check here.

Guests who prefer woodland creatures, Santa’s reindeer and holiday décor inspired by nature should choose a stay at Dollywood’s HeartSong Lodge & Resort. On December 5, the 302-room lodge will host a tree-lighting event centered around its Murray Cypress Christmas tree, which measures more than 25 feet and that’s traveling from a family-owned farm in Jesup, Georgia. The event will be hosted by Dolly’s niece, Heidi Parton, and include music, popcorn, warm drinks and a holiday sing-along.

Heidi Parton

The merriment continues throughout the season with nightly musical entertainment, including special performances of holiday favorites at Acoustic Lobby every Friday and Saturday evening, and outdoor fireside sing-alongs of popular Christmas carols. Guests can also visit Camp DW and choose from a variety of festive craft activities available at an additional fee. HeartSong Lodge will also introduce Holly Claus, Santa’s niece, who will interact with guests on select dates from Thanksgiving Day weekend onward.

HeartSong Lodge’s culinary team offers a feast of locally sourced fare at its signature restaurant, Ember & Elm. Dine here for a breakfast buffet or a la carte items, or at dinner for its thoughtfully crafted menu featuring Smoky Mountain Christmas festival favorites. The lodge will also host a family-friendly buffet in its main ballroom on each major holiday.

A stay at either of Dollywood’s pair of resorts is the best way to experience the more than 6 million lights at Dollywood’s Smoky Mountain Christmas festival because both hotels offer exclusive benefits like complimentary transportation, TimeSaver Passes, morning priority access to park attractions, package delivery of park purchases and more.

For the ultimate holiday getaway, book the resorts’ Christmas Tree Décor Package, which includes a decorated 3-foot faux Christmas tree, a letter from Santa’s elves, baked cookies, a commemorative ornament, a Christmas-themed gift for each child in the room, and an assortment of holiday candies. The package is available throughout the duration of the Smoky Mountain Christmas festival at a starting rate of $364 per night.*

To learn more about Dollywood Resorts and to book a holiday getaway, please visit www.Dollywood.com/Resorts.

About Dollywood Parks & Resorts

A highly awarded and widely recognized leader in the amusement industry, Dollywood Parks & Resorts – which is celebrating its 40th anniversary season throughout 2025 – consists of the 165-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; and two award-winning resort properties: Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort.

Dollywood sells an average of 2,700 to 3,000 loaves of its famous cinnamon bread daily.

As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of 64 Golden Ticket Awards; and recipient of 28 Brass Ring Awards for Live Entertainment.

The park is located near Great Smoky Mountains National Park and earned the Golden Ticket Award for the Best Park in the world in 2023. In 2022, 2024 and 2025, Dollywood was named by Tripadvisor as the #1 theme park in the country based on actual guest reviews. It also has been recognized as a top U.S. theme park by USA Today on multiple occasions.

Dollywood is open mid-March through early January and offers rides and attractions, shows and crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel and Tripadvisor as one of the country’s most beautiful water parks, operates from mid-May to mid-September. Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort provide guests with spectacular mountain views and family-friendly amenities next door to Dollywood theme park and Dollywood’s Splash Country. For more information, visit Dollywood.com. Park operating days and hours vary.

Holiday Happenings in the City: Chicago Markets, Pop-Ups, Performances, Walking Tours, Train & Hot Tub Boat Rides

Chicago Neighborhoods, Chicago Parks, Chicago River, Christkindlmarket, Christmas, Entertainment, Holiday, Holiday events, Holiday Travel, Hot Tub Boat Rides, Pop-ups, Pop=ups, Train rides, Uncategorized

It’s not too soon to start making a list and checking it twice for what’s happening in Chicago this holiday season. Here are some suggestions from Choose Chicago.

HOLIDAY MARKETS

The Chicago Christkindlmarket is delighted to announce the return of its cherished holiday tradition for its 29th season at Daley Plaza in Chicago, its 4th year at RiverEdge Park in Aurora, and its return to Gallagher Way in Wrigleyville. The Chicago and Aurora locations will open on November 21, 2025, while Wrigleyville will welcome visitors starting November 23, 2025. All three markets are admission-free, featuring authentic vendors, live entertainment, and special events to create a festive holiday atmosphere. 

HOLIDAY POP-UPS

  • Jack Frost’s Pop Up – Returning November 2025 
  • Frosty’s – Returning November 2025 
  • Santa Baby – Returning November 2025 
  • Elf’d Up– Returning November 8, 2025 
  • Château Carbide Winter Garden at The Pendry Chicago (Launching Nov. 20 | 5 pm-12 am) – Château Carbide is launching their rooftop winter haven for another season with an all-new twist you won’t want to miss! Make a reservation for a private lodge and enjoy winter-inspired small bites and seasonal cocktails while taking in the stunning city-wide views of Chicago and all its snowy splendor.

HOLIDAY SHOWS & PERFORMANCES 

TOURS & ACTIVITIES

Bobby’s Bike Hike Holiday Hike: Season Sampling Food & Walking Tours begin at the end of November and run through Christmas Eve. See the lights of the Magnificent Mile, the ice skating rink and Christmas tree in Millennium Park, enjoy a warm and filling deep dish pizza, experience the German-inspired festivities of Christkindlmarket, and toast to a joyful season over a seasonal beverage! This 3 hour Chicago holiday tour is perfect for families, friends, holiday parties, and anyone looking to celebrate the season in an exciting new way. All food & non-alcoholic beverage samples included in ticket price. (Pricing starts at $74.99.)

Chicago Boat Company’s Hot Tub Boats, returning this winter with their launch in November (exact timeline and hours to come). Departing from Marina City (300 N. State St.), guests can take out a Hot Tub Boat for up to 90 minutes with as many as six guests per boat. They’ll cruise along the Chicago River, taking in iconic skyscraper views and, in December, the city’s festive décor and holiday cheer from river level. Each boat comes equipped with a Bluetooth speaker and is BYOB, with plenty of cooler space and floating cup holders. Hot chocolate, hot apple cider, mulled wine, you name it! 

The Christmas Tree Crawl: The Magic of Chicago at the Holidays – Let Inside Chicago Walking Tours take you on an enchanting stroll through the heart of the city at its prettiest time — during the winter holiday season.  On this nostalgic and educational tour, we will lead you on a “Christmas treasure hunt” through downtown Chicago in search of the most stunning and impressive Christmas trees and other holiday decorations — and we know where they are! This tour includes not only visits to well-known stops like the Christkindlmarkt and the old Marshall Field’s, but also to little-known stops that contain some of the best holiday decorations downtown. You’ll learn about the origins of some world-famous Christmas characters — some of them from Chicago, some not — as well as the history behind Christmas traditions practiced by people around the world. [November 28 – December 20, 2025; available Thursdays-Saturdays]

  • We call this tour a “pop-up tour” because it’s offered for a  limited time, because we want to show off the city’s beauty at this time of year. You won’t find a boat, a bus, or even a segway where we’re going.  

It’s the most wonderful time of the year! Chicago’s most unique and beloved holiday tradition is here: The Allstate CTA Holiday Fleet. Now in its 33rd year of operation, we are excited to be delivering holiday cheer throughout Chicago’s neighborhoods and welcome you aboard our decked-out and dazzling Allstate CTA Holiday Train and the popular Allstate CTA Holiday Bus!

Christlkindlemarket. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on Facebook, Instagram, Twitter, LinkedIn, and TikTok. For more information, visit choosechicago.com.

‘Paranormal Activity’ haunts Chicago Shakespeare Theater

Entertainment, Theater

By Guest Blogger Eloise Marie Valadez

Something spooky is definitely invading a prominent stage in Chicago.

It’s “Paranormal Activity” and it’s taking place at The Yard at Chicago Shakespeare Theater on Navy Pier through Nov. 2. The North American premiere production, which is an original story, is based on the popular film franchise.

@chicagoshakes

Even if you see it, you may not believe it. See PARANORMAL ACTIVITY at Chicago Shakes! 🎟️ chicagoshakes.com #paranormalactivity #theater #horrortok

♬ original sound – Chicago Shakespeare

The show, written by Levi Holloway, is directed by Felix Barrett. Spectacular illusions by Chris Fisher star in this production as well.

Audience members who want to be in suspense throughout a theatrical presentation will, no doubt, be at the edge of their seats here. “Paranormal Activity” tells the story of husband and wife James and Lou, who have moved to London from Chicago to pursue a new life and get away from “something” in their past.

There are many fascinating illusions, haunting sounds and other frightening scenes throughout “Paranormal Activity” to keep theatergoers’ attention. All eyes and ears will be focused on the mysterious  happenings on stage.

A strong cast helps make this production a winner and one not to be missed. Starring in “Paraniormal Activity” are Cher Alvarez as Lou, Patrick Heusinger as James, Shannon Cochran as Carolanne, Kate Fry as Etheline Cotgrave and Sophie Kaegi in an ensemble role.

After its Chicago run, the play will be performed in Los Angeles, Washington D.C. and San Francisco.

FYI: “Paranormal Activity” runs to Nov. 2 at The Yard at Chicago Shakespeare Theatre at Navy Pier. Visit chicagoshakes.com for more information.

For more information about what to do in Chicago, visit Choose Chicago.

About Eloise Marie Valadez

Guest blogger Eloise Marie Valadez, a frequent contributor to Travel/Food, is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.

Sound of Music: One of the most beloved musicals currently graces the stage in The Windy City

Entertainment, Musical, Theater

By Guest Blogger Eloise Marie Valadez

The Rodgers and Hammerstein gem “The Sound of Music” continues through Nov. 2 at the James M. Nederlander Theatre in Chicago. This national North  American tour is being presented by Concord Theatricals NETworks Presentations and Broadway in Chicago.

“The Sound of Music tells the story of the Von Tapp Family singers. It revolves around Maria, who is in “training” to become a nun, and also pursues a job as a governess for Captain Von Trapp’s children. It’s a tale of family togetherness, love and a fondness for music and what music can bring to a home.

The production, which is directed by Jack O’Brien, celebrates the 65th anniversary of the original stage debut of “The Sound of Music.”

Starring as Maria is Cayleigh Capaldi, who exhibits exceptional vocal talents. Also offering strong vocals are Christiane Noll as Mother Abbess, Kevin Earley as Captain Georg Von Trapp and the cast of young singers who star as the Von Trapp children.

When it comes to soundtracks, “The Sound of Music” is a winner. Almost every tune is a favorite of theatergoers. And it’s difficult to keep from singing along during this show.

Among outstanding numbers are “My Favorite Things,” “Maria,” “Climb Every Mountain,” “Do-Re-Mi,” “Edelweiss” and the title tune “The Sound of Music.”

Theater fans will surely want to plan a visit to the theater to enjoy this production.

FYI: “The Sound of Music” continues to Nov. 2 at the James M. Nederlander Theatre, 24 W. Randolph, Chicago. Tickets are $40 to $140. Visit broadwayinchicago.com.