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Tag: Kentucky Bourbon Classic
Bourbon City Recognized As A Top Foodie Destination
Extensive collection of national outlets name Louisville a top place to visit
As fans of Bourbon City raise a glass to mark the end of 2024, it’s time to recap and celebrate a momentous year in the city’s dynamic tourism industry. Louisville was frequently in the winner’s circle over the past 365 days, earning top travel accolades from national travel media heavyweights such as TripAdvisor, Travel + Leisure, and Airbnb, among others.

Louisville started out 2024 on a high note, being named to Travel + Leisure’s list of ‘50 Best Places to Travel to in 2024.’ Contributing to Louisville’s historic year was the back-to-back hosting of the 150th running of the Kentucky Derby and the 106th PGA Championship, helping Louisville earn a spot on Travel Pulse, Condé Nast Traveler, and The Manual’s lists of ‘Best Places to Travel to in May.’ Both TripAdvisor and Airbnb marked Louisville as a top “trending destination” in the United States, with the online platforms using reviews and booking data to affix Louisville to the prestigious lists.

Throughout 2024, Bourbon City upheld its status with an outpouring of accolades for its vibrant culinary and cocktail scene. Louisville’s restaurant reputation is sizzling, with Travel + Leisure highlighting it as one of the ‘Best Food Cities in the U.S.’ and Cheapism proclaiming it as one of ‘America’s Best Food Cities.’ The hip and artsy NuLu neighborhood earned recognition from AFAR magazine as one of the ‘Best Food Neighborhoods in the USA,’ with numerous NuLu restaurants also receiving individual accolades.

Several of Louisville’s culinary standouts were awarded accolades from the prestigious James Beard Awards. Chef Lawrence Weeks of Enso and North of Bourbon and Dallas McGarity of The Fat Lamb were both named semifinalists.

The LEE Initiative, co-founded by Top Chef contestant and recent ‘Culinary Class Wars’ competitor Edward Lee, received a James Beard Humanitarian award, marking the Louisvillian’s second James Beard Award win. Lee also received a shout for his Butchertown restaurant Nami, which was named to USA Today’s ‘2024 Restaurants of the Year’.

Several of Louisville’s beer and bourbon festivals were also recognized nationally. The sixth annual Bourbon & Beyond music festival had a record attendance of 210,000 attendees over the four-day weekend, including 60,000 on a single day. This marked the festival’s highest single-day attendance ever.

Garden & Gun magazine highlighted festivals Bourbon & Beyond, Garden & Gun Distilled and the Bourbon Boule as three of the ‘Seven Standout Southern Bourbon Festivals,’ while Tailspin Ale Fest captured a spot on USA Today’s 10Best ‘Beer Festivals in the US.’
Louisville’s powerful reputation as a convention destination was also widely recognized with a trifecta of awards including winning the Groups Today Readers’ Choice U.S. ‘Destination of the Year,’ a MeetingsToday’s ‘Best Destination Marketing Organizations in the South,’ and a ConventionSouth Readers’ Choice Award.

Some of Louisville’s top national accolades for 2024 include:
- “Best Places to Travel in 2024” – Travel + Leisure
- “Best Places to Go in 2024” (Kentucky) – Frommer’s
- “The World’s Best Travel Destinations in 2024” – Culture.org
- “The South’s Best Cities 2024” – Southern Living
- “Trending Destinations – United States” – TripAdvisor
- “Top Trending Destinations Locals Love” – Airbnb
- “Most Up-and-Coming Neighborhoods in the U.S.” (Butchertown) – TravelMag
- “Best Places to Travel in The South This April” – Southern Living
- “Best Places to Travel in May” – Conde Nast Traveler
- “Where to Travel in May 2024” (Churchill Downs) – Travel Pulse
- “Best Places to Visit in May”– The Manual
- “Best Places to Honor Black History in 2024” – U.S. News
- “These 10 Destinations Elevate Black Culture Year-Round” – The Points Guy
- “Awesome and Unique Bachelorette Party Destinations” – Purewow
- “Best Vacations in the U.S. to Explore America’s Adventure Capitals” – Men’s Journal
- “2024 Readers’ Choice Awards” (Destination of the Year) – Groups Today
Visit the city’s official tourism website for the complete list of Louisville-based accolades received in 2024, including those for hotels, restaurants, and festivals.
THE JAMES B. BEAM DISTILLING CO. CELEBRATING ANNIVERSARY WITH NEW VISITOR EXPERIENCES AND EVENTS CALENDAR
Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship as the Clermont Campus Celebrates 90 Years of Craftsmanship.

Behind the Beam
A behind the scenes tour with the First Family of Bourbon, taste our finest whiskies and a few of the most sought-after new releases paired with a Kentucky inspired lunch at The Kitchen Table and storytelling led by a Master Distiller.
James B. Beam Distilling Co., Happy Hollow Road, Clermont, KY
Making America’s Native Spirit isn’t a process. Here in Clermont, it’s a 225-year tradition. Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the World’s Favorite Bourbon and an innovative portfolio of small batch whiskies.

In Behind The Beam, you’ll be guided on a behind the scenes tour of the Fred B. Noe Distillery, bottle your own Knob Creek® Single Barrel Reserve, and enjoy tasting and storytelling led by a Master Distiller. Following the tour, you’ll be treated to some of Beam’s finest whiskies and a few of the most sought-after new releases paired with a Kentucky inspired lunch at The Kitchen Table.

In addition to your tour, tasting, and Kentucky-inspired lunch each experience will highlight a different aspect of the production process or how to utilize Beam Distilling made whiskies in your favorite cocktails.
2024 Behind the Beam Dates & Theme:
Themes:

Behind The Beam – Maturation Matters
Ever wonder what it’s like to go select barrels with a Master Distiller? Join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where you’ll learn the secrets of how time, temperature, and wood impact the World’s #1 Bourbon.
Behind The Beam – Little Book® + Country Ham
When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: Flavor. Little Book™ was born with the goal of creating the most flavorful American Whiskey on the planet, using a variety of bourbons, ryes, and single malt whiskeys in the final blend.

Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and taste Little Book against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to showcase how his innovative flair extends to a family heirloom: Freddie’s country ham. Whether it be in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.
Behind The Beam – Cocktails
Fred and Freddie love nothing more than using Beam bourbons to make libations the world over. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands.
2024 Behind the Beam Dates & Theme:
- Thursday October 24th, 2024 – Little Book® + Country Ham
- Thursday November 21st, 2024 – Maturation Matters
- Thursday December 12, 2024 – Crafting Cocktails
- Time: 4 hours
- Price: $350
- Must be 21+ to participate
- Drink Smart®
2025 Bourbon Classic Tickets Are Now LIVE!
Having a great time attending last year’s Bourbon Classic, I was more than happy to hear that weekend tickets are now on sale for the 2025 annual celebration of the best of the best in Bourbon, culinary and cocktails after shattering attendance records in 2024.

Tickets are available at BourbonClassic.com. The event will be held February 19 – 22, 2025, in Louisville, Kentucky.
The 2025 Bourbon Classic weekend events will take place at the Kentucky International Convention Center, located in the heart of downtown Louisville, an easy walking distance to the nearby urban distilleries.

EXPERIENCE THE BEST IN BOURBON
The Bourbon Classic weekend promises an unforgettable experience for Bourbon lovers. Signature events include:
- Cocktail and Culinary Challenge (Friday, February 21) – Witness the masters at work as bartenders create exquisite Bourbon cocktails paired with delicious Bourbon-inspired cuisine from the region’s top chefs.
- Bourbon University (Saturday, February 22) – Deepen your Bourbon knowledge with industry experts leading discussions, demonstrations, and tastings.
- TASTE (Saturday, February22) – The grand finale features tastings from top Bourbon brands, delectable food pairings from featured restaurants, and unique Bourbon-inspired products.
ENHANCING THE EXPERIENCE IN 2025

- Early Entry for VIP: VIP ticket holders will now enjoy early access to the Amber Lounge, allowing them to get a head start on exploring the exclusive VIP tastings and experiences before doors open to the main event.
- Speedier Entry: All ticket holders can look forward to enhanced procedures to minimize wait times and get into the Bourbon fun faster.
- Expanded Bottle Sales: Attendees can look forward to an enhanced bottle sales experience.

“We’re thrilled to bring the Classic back to the KICC and continue providing an intimate, top-shelf experience for all. We’re proud of our partnership with the Bourbon and hospitality industries, and excited for the future!”
– Bourbon Classic co-founder Seth Thompson

The Bourbon Classic is operated by Tony Butler of FSA Management Group and The Bourbon Review’s Seth Thompson.

EVENT DETAILS AND TICKETS
Tickets for the 2025 Bourbon Classic weekend events are available for purchase now at BourbonClassic.com. Information about additional events will be announced soon.
PARTNERING HOTEL (Preferred Rate)

A preferred rate is available at the Louisville Marriott Downtown, 280 W. Jefferson St. The hotel is a short walk to the weekend venue, the Kentucky International Convention Center. The terrific downtown location is in close range to Whiskey Row, dining, and major visitor experiences. CLICK HERE to access the preferred rate.

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Founded in 2012 by FSA Management Group and The Bourbon Review, Bourbon Classic brings together the best of the Bourbon and culinary worlds through a collection of rare, interactive events. Infused with exceptional tastings, workshops and unrivaled sips, these events are sure to thrill any Bourbon connoisseur and enthusiast. Bourbon Classic events will take place February 19 – 22, 2025, in Louisville, the gateway to all the heritage and innovation of Kentucky’s Bourbon Country. Information is available at https://www.bourbonclassic.com.
NEW VISITOR EXPERIENCES AND EVENTS CALENDAR AT THE JAMES B. BEAM DISTILLING CO.

Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship.
The James B. Beam Distilling Co., home of the World’s #1 bourbon Jim Beam®, is excited to announce several new visitor experiences and an expanded events calendar this year. New offerings include brand-specific consumer experiences for Knob Creek® and Jim Beam® and for the first time ever, consumers will have access to the state-of-the-art Fred B. Noe Distillery with a limited series of “Behind The Beam” events where guests can enjoy a personalized tour and tasting led by one of our Master Distillers, Fred or Freddie Noe.
These newly designed experiences have been thoughtfully curated to make guests feel part of the First Family of Bourbon and immerse them into their 229 years of whiskey-making expertise. In 2022, The James B. Beam Distilling Co. underwent a multi-million-dollar campus renovation including a revamp of the American Outpost, opening of The Fred B. Noe Distillery, and adding The Kitchen Table restaurant, further establishing the distillery as a must-visit tourism destination. Since then, daily visits have increased by 60%, and last year alone, The James B. Beam Distilling Co. welcomed over 126,000 visitors. This is part of a larger post-pandemic tourism trend and travel boom, and according to the Kentucky Distillers’ Association, the Kentucky Bourbon Trail surpassed a record-breaking two million visitors in 2022.

For the first time in 229 years, father and son Master Distillers are working alongside one another to continue inventing and reinventing the American Whiskey category. Fred Noe, 7th Generation Master Distiller, oversees some of the most well-known whiskeys in the world including Jim Beam®, Basil Hayden® and Knob Creek®; while his son Freddie, 8th Generation Master Distiller is at the helm of innovation in American Whiskey and oversees The Fred B. Noe Distillery which opened its doors in 2021 for small batch production of Booker’s®, Baker’s®, Little Book®, Legent®, and more.
The James B. Beam Distilling Co. Visitor Experiences
In addition to the new tours outlined below, guests can still book the classics like the Basil Hayden Culinary Tasting Experience, Family Reserve Tasting, Beam Made Bourbon Distillery Tour & Tasting, and Meet the Family Tasting. A list of tours can be found here.
· Behind the Beam ($350): Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the world’s favorite Bourbon and an innovative portfolio of small-batch whiskeys. In Behind the Beam, guests are guided on a behind-the-scenes tour of the newly opened Fred B. Noe Distillery, have a front row seat to the bottling process of Knob Creek® Single Barrel Reserve and enjoy tasting and storytelling led by a Master Distiller. Following the tour, guests are treated to some of Beam’s finest whiskey and a few of the most sought-after new releases paired with a Kentucky-inspired lunch at The Kitchen Table. Behind the Beam dates and themes can be found here.
Themes:
· Behind The Beam – Maturation Matters
Bourbon lovers can join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where guests will learn the secrets of how time, temperature and wood impact the World’s #1 Bourbon.
· Behind The Beam – Little Book® + Country Ham
When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: flavor. Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and enjoy a tasting against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to see how his innovative flair extends to a famous family heirloom: Freddie’s country ham. Whether it is in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.
· Behind The Beam – Cocktails
Fred and Freddie love nothing more than using Beam bourbons to make cocktails. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands.

· 8 Generations Tasting Experience ($40): Taste through 229 years of whiskey making and discover the unique fingerprint each generation has left on this iconic spirit through a 40-minute guided experience. Guests will discover the Beam and Noe families’ rich legacy while tasting seven unique whiskeys, each a captivating chapter narrating their pioneering journey. From pre-prohibition classics to innovative contemporary expressions, this guided exploration lets guests experience the evolution of American Whiskey firsthand.
· Knob Creek Tasting Experience ($25): Embark on a guided tasting experience featuring Knob Creek’s lauded small-batch bourbons and rye whiskeys. Learn the secrets behind Knob Creek’s unique aging process through a 30-minute guided tour and discover how each different varietal tells its own story and learn how the release of Knob Creek® was a major step toward making the small-batch whiskey movement what it is today.
· Jim Beam Tasting Experience ($20): Journey through the iconic expressions of the World’s #1 Bourbon brand in this immersive experience with a curated selection of Jim Beam® expressions, allowing guests to appreciate the subtle nuances of each bottling. From Jacob Beam’s pre-prohibition roots to the modern-day leadership of Master Distillers Fred and Freddie Noe, this 30-minute guided exploration showcases the evolution of this iconic brand.
The Kitchen Table Restaurant and The Clermont Supper Club Dinner Series

The James B. Beam Distilling Co. has released 2024 dates for the Clermont Supper Club dinner series at The Kitchen Table, the full-service restaurant inspired by the original Beam family kitchen table, a place of storytelling, whiskey sharing and recipes. Guests can purchase dinner tickets and join Master Distillers Fred and Freddie Noe for an evening of Beam family-inspired fare, unique cocktails, tasting of new whiskeys and behind-the-scenes barrel stories directly from the First Family of Bourbon themselves. Dinner details and tickets can be found here.

Upcoming Clermont Supper Club Dates
· Thursday, June 13 – Bardstown Bourbon Collection™
· Thursday, July 18 – Knob Creek®
· Thursday, August 15 – Bakers® 13
· Thursday, September 12 – Little Book®
· Thursday, October 17 – Beam Family
· Thursday, November 14 – Distillers’ Share™
· Thursday, December 12 – Holiday Edition
Please visit beamdistilling.com for more information about The James B. Beam Distilling Co. and to purchase tickets to any of these experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant.
The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Inquiries can be made here.

About The James B. Beam Distilling Co.
Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky.
About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.
A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.
Celebrate the 25th Anniversary of the Kentucky Bourbon Trail
Step into the heart of bourbon country and experience the epitome of refinement at the 2024 Kentucky Bourbon Classic.

This premier event, taking place in Louisville from February 21-24, is a celebration of the rich heritage, craftsmanship, and unparalleled flavors that define Kentucky’s iconic spirit. Indulge in exceptional tastings, participate in enlightening workshops, and savor sips that showcase bourbon craftsmanship.

The four-day event features events such the Cocktail & Culinary Challenge, Bourbon University and TASTE providing exclusive opportunities to the finest bourbons, culinary delights, and immersive educational experiences.
25th Anniversary of the Kentucky Bourbon Trail

Celebrate this historic milestone and enjoy these several unique and bourbon-filled offerings as you venture along the trail.

Sampling includes:
Day as a Distiller: Hartfield & Co. Paris, KY: Have you ever thought about working at a distillery? Now’s your opportunity to dive into the craft distilling world! Spend a day working with Harfield & Co. and learn the skills and secrets behind the bourbon industry.

Whether mashing, distilling, bottling, tasting, or whatever else is happening that day, Hartfield & Co invites guests to experience the bourbon industry up close and personal.

· Cocktail Classes: Angel’s Envy, Louisville, KY: Master the art of crafting classic cocktails with skilled specialists at Angel’s Envy Distillery in Louisville, KY. Unleash your mixology potential by joining the Behind the Bar Class, led by talented cocktail experts. Whether attending the monthly class or the specialized Manhattan and Rye Cocktail Classes, there’s no better place to learn the secrets behind the bar.
What’s New in the Bourbon Industry

With such a rich foundation of tradition, the Kentucky Bourbon industry is paving the way forward with new and innovative experiences for 2024. The upcoming year will usher in exciting new offerings for the industry, including the expansion into Eastern Kentucky with Eastern Light Distilling set to break in early 2024.