History Archives : TRAVEL/FOOD

Allegany County’s Liberty Tree Trail: An Idea Rooted in History

On the eve of America’s 250^th birthday, a retired forester from the mountains of western Maryland is leading the charge to keep the story of Liberty Trees alive. Allegany County, affectionately dubbed The Mountain Side of Maryland, is where he worked for more than 30 years and is now home to the highest concentration of Liberty Trees in the United States.

But for those who might have missed this lesson in their American history class, let’s backtrack a bit to explain what a Liberty Tree is.

Woodware Hall and Liberty tree, St John’s College from Wikimedia.

America’s original Liberty Tree was an elm located in Boston, and colonists met beneath it to protest British rule and punish loyalists. That tree was chopped down and burned by British troops in 1775, but in a show of unity, people throughout the other colonies began to establish their own Liberty Trees. There’s no record of how many such trees existed, but it’s believed that the final one to survive was located on the campus of St. John’s College in Annapolis, Maryland.

When that tree was destroyed by a hurricane in 1999, seed was collected from it; by 2009, 13 seedlings were produced. Authorities decided that each of the original 13 states should receive one … and that’s where the 21^st-century part of the story begins.

Champ Zumbrun, then an employee of the Maryland Department of Natural Resources, was charged with finding a home for his state’s young tree. He selected a site along the Chesapeake & Ohio Canal, which is part of the National Park Service, in his home of Allegany County. He wanted to keep a close eye on it and though Zumbrun was committed to helping the seedling survive, a local groundhog had different ideas … and the rodent was protected by the NPS’s policies about letting nature do what nature does. The groundhog ultimately destroyed the small tree, but it didn’t destroy Zumbrun’s dreams of raising a new Liberty Tree in Maryland.

A passionate researcher, Zumbrun found evidence that a scion – a twig removed from the late St. John’s tree – had been planted elsewhere on St. John’s campus in commemoration of the college’s anniversary in 1889. He discovered that a 100-foot tulip poplar tree on the campus was flourishing … and that it has identical DNA to that last surviving Liberty Tree. St. John’s granted the forester permission to harvest seedlings from this “scion tree” each fall, and he’s been doing that for the past decade. For the first few years, Zumbrun used a long pole to collect the seeds on his own; now he works with Davey Tree Expert Company and with a bucket truck collects two big bins of seeds each autumn.

The seeds are “stratified,” mimicking winter conditions to prompt growth, then planted in the ground. By the following summer, it can be determined how many seedlings are considered viable and shared the next spring. This means that about 18 months after the harvest, tiny seedlings that measure 12 to 18 inches high are inspected by the Maryland Department of Agriculture before being sent across the country.

This collaborative effort among St. John’s College, the Allegany County Forestry Board, Davey Tree Expert Company, John S. Ayton State Tree Nursery, and the LaVale Lions Club has resulted in The Liberty Tree Project, which aims to regenerate trees of historic significance and promote the value and benefits of trees for future generations.

In exchange for a donation to the forestry service, seedlings are sent to people who want to carry on the tradition of Liberty Trees. There’s a steady stream of requests, so priority is given to people who want to plant the trees on public lands, whether that’s in national, state and municipal parks or near government buildings and museums. If there are enough seedlings, though, they can be shared with private citizens who’d like to try to grow their own Liberty Tree. Zumbrun has even sent a young seedling to the great-grandson of a former American president. Though tulip (also known as yellow) poplars can’t flourish in all geographies, the forester does his best to mentor anyone who acquires a tree so their seedling stands the greatest chance of survival … even when pitted against a groundhog.

In the past 10 years, the program has shared at least 400 seedlings. Zumbrun’s short-term goal of seeing a Liberty Tree in each Maryland county will be realized by July 4, by which time all 23 counties will have planted a seedling. He’d also like to ensure that there’s a Liberty Tree in every state, and so far about half have at least one. Pennsylvania is committed to echoing Maryland by ensuring that each of its counties receives a tree this year.

The headquarters of George Washington at Riverside Park in Cumberland where there is now a Liberty Tree planted. Wikipedia.

That said, no destination in the United States has more trees than Zumbrun’s home of Allegany County, which boasts 15 trees planted on public lands. The local tourism office has launched a Liberty Tree Trail to ensure that people can easily identify and visit these natural tributes to America’s continuing story.

Zumbrun believes that we live in a land full of wonder, and that nature has been the ultimate witness to quintessential moments in history. It was important to him to provide a new generation of Liberty Trees to help Americans remember the ideals that united them in the first place.

Maryland Department of Natural Resources.

As a long-term goal, Zumbrun wants to educate the next generation about the Liberty Tree program. At the age of 77, he is officially retired as a forester and committed to working on this project on a volunteer basis, but he dreams of training a young forester to continue his efforts.

To inquire about acquiring a Liberty Tree, to make a donation in support of these efforts, or to alert Zumbrun about young naturalists and historians who want to follow in his footsteps, you may contact him at champzumbrun@gmail.com.

Credit for photos: Champ Zumbrun

Davey Tree Expert Company brings in a bucket truck to help Champ Zumbrun harvest seedlings at St. John’s College each fall.
A young Liberty Tree was planted outside of George Washington’s Headquarters in downtown Cumberland, Maryland, and is among the 15 trees that comprise Allegany County’s Liberty Tree Trail.
Other photos courtesy of Wikimedia and Wikipedia and the Maryland Department of Natural Resources.

All

A Hidden Gem in Southwest Germany’s Black Forest

Uncategorized

Nagold is one of Germany’s “small-town pearls” offering a peaceful escape, idyllic scenery, a poet’s trail, punting and time for dreaming.

Tucked between rolling hills and dense forests, the charming town of Nagold in southern Germany is a destination waiting to be discovered.

With its fairytale half-timbered houses, breathtaking castle ruins, and welcoming locals, Nagold captures the heart of every traveler looking to experience the authentic soul of the Black Forest.

Atop a hill overlooking the town, the majestic Hohennagold Castle invites visitors to walk in the footsteps of medieval knights and nobles. The panoramic view from the ruins of the castle which was built in 1102 and known locally as the Old Castle or Altes Schloss, stretches far across the Nagold Valley and is the perfect backdrop for unforgettable memories. Down below, Nagold’s historic town center enchants with narrow lanes, boutique shops, and cozy cafés. It’s no wonder Nagold has been recognized as one of Baden-Württemberg’s “Kleinstadtperlen” (Small Town Pearls)—a title reserved for places that combine culture, beauty, and hospitality in one unforgettable package.

Throughout the year, there are many kinds of events, including the garden show, the toy convention, the midsummer festival, the Celtic festival, theater performances, street fairs and food markets. There are many lively opportunities for visitors to dive into the local culture. This year, from October 2025 to March 2026, Nagold will be hosting diverse classical music concerts with top-notch regional musicians.

The year ends on a high note on the second weekend of Advent (December 5–7, 2025), the Nagold Christmas Market transforms the historic town center around the market square into an enchanting storybook winter wonderland with over 80 beautifully decorated huts, fragrant mulled wine, and roasted almonds, inviting young and old to enjoy a pleasant get-together. And, from Easter to October, the little train through the park is a delight for children (and, many times, their parents too).

Also a paradise for outdoor lovers. In Nagold, hikers and cyclists will discover an extensive network of scenic trails such as the Seven Hills Trail, the Nagold Valley Cycle Path, and the newly opened Mörike Trail. The latter, a special route, honors Eduard Mörike, the famous German Romantic poet and novelist who once stayed in Nagold for a health retreat with his friend, pharmacist Gottlieb Zeller.

The Mörike Trailwinds through serene forests, mysterious “lost places,” and historical landmarks—inviting travelers to step into poetry and time itself. After all, Germany is the land of poets and thinkers, and here, you can feel it in every step. Be sure to spend time in the Visit Zeller-Mörike Garden, which is free and open to the public and a short walk from downtown.

With easy access to major cities like Stuttgart and Tübingen, and a strategic location at the gateway to the Black Forest, Nagold is the ideal base for a European adventure–one that impacts our soul with stories, scenery, and an immersion into a different world.

For more information, contact Victoria@vklarsoncommunications.com

Luxury Travel: The 8-Day Rolls-Royce Phantom Experience

London, Zicasso

The luxury travel decision-making has officially moved from “where” to “why” to travel. As Hilton’s 2026 Trends Report identified, this is the year of the “Whycation,” where a traveler’s personal motivation or passion, rather than a destination, drives the entire itinerary.

Zicasso’s new 8-day English Rolls-Royce Experience is a definitive example of this shift. It is designed for the enthusiast whose “why” is a deep dive into British engineering and the 100th anniversary of the Rolls-Royce Phantom. This isn’t a passive tour; it is a purposeful “Mechanical Pilgrimage” that honors a century of the “Best Car in the World.”

The journey satisfies the 2026 traveler’s desire for intentionality through:

Engineering Evolution: Guests are chauffeured in the latest Phantom to experience 100 years of progress, from the signature “Whisper” engine to the hand-stitched bespoke cabin.

The Rolls-Royce Merlin Engine: An optional private flight in a Supermarine Spitfire offers a rare, visceral encounter with the legendary Merlin engine, the pinnacle of 1940s British aviation engineering.

Heritage Access: The route explores the private landscapes of Kent and Oxford that shaped the lives of Charles Rolls and Henry Royce.

Artisanal Connection: Private meetings with master craftspeople provide a masterclass in the “Bespoke” standard that defines British luxury.

The Seamless Sanctuary: A frictionless “Phantom Protocol” from the Heathrow tarmac ensures the trip remains a private, soundproofed haven.

At its core, Zicasso is built for this “Whycation” era. Their business model revolves around the belief that luxury travel should be a personalized reflection of a traveler’s own values, hobbies, and heritage.

888 441-2418

Home

Zicasso Trips of a Lifetime

The English Rolls-Royce Experience: A History of British Sophistication, Heritage, and Craftsmanship

Rolls Royce "The Spirit of Ecstasy" hood ornament

London, Cambridge (UK), Kent, Oxford

Suggested Duration

8 Days

Customizable Itinerary

Day 1

Courtesy of Visit London.

London – A Grand Arrival

Step off your plane at London’s Heathrow Airport into the welcoming embrace of British hospitality, where our VIP meet-and-greet team awaits just beyond your gate to see you effortlessly through the bustling terminals. Listen out for the purr of your Phantom’s engine as you sink into hand-stitched leather seats for a four-hour tour of the city. The whisper-quiet cabin cocoons you from London’s urban symphony while your chauffeur navigates the city streets. As you glide past Westminster Abbey and Big Ben, the subtle scent of polished walnut and hand-crafted leather mingles with the effervescence of complimentary champagne as it fills your crystal flute. At your luxury hotel, your personal butler arranges your belongings before you discover why London has become a culinary capital, perhaps savoring the umami richness of aged Scotch beef or the delicate sweetness of hand-dived scallops paired with a velvety Montrachet.

Day 2

London – The Artistry of Rolls-Royce

As the aroma of freshly baked pastries and robust English breakfast tea beckons you to start the day, your Phantom will be waiting to transfer you to an authorized Rolls-Royce dealership, the familiar scents of fine leather and lacquered wood envelope you as craftspeople demonstrate their art. Watch as a leather worker uses tools polished by decades of use to hand-stitch a steering wheel with the precision of a surgeon. In the paint workshop, specialists apply many layers of paint, each hand-sanded between applications, creating a finish so deep you can seemingly reach into it. The showroom gleams with Phantoms, Ghosts, Cullinans and the revolutionary all-electric Spectre, each representing the pinnacle of automotive luxury.

In the afternoon, sink into a velvet armchair as the delicate clink of bone china accompanies your champagne tea, featuring an exquisite selection of finger sandwiches. You might enjoy smoked salmon and dill cream cheese, cucumber with minted butter, and truffle egg salad on brioche. Follow these delicious treats with freshly baked scones served with Devonshire clotted cream and house-made strawberry preserves. Choose from premium tea varieties such as Darjeeling First Flush, fragrant Jasmine Pearls, or a robust Ceylon Orange Pekoe, each brewed to perfection. Your experience is elevated with a glass of champagne, perhaps Krug Grande Cuvée with its notes of brioche and citrus, or Ruinart Blanc de Blancs that offer crisp apple and white flower aromas. Later, board your private Thames cruiser as the setting sun ignites London’s skyline. The gentle lapping of water against the hull provides a rhythmic backdrop as iconic landmarks like Tower Bridge and St. Paul’s Cathedral transform in the twilight.

Day 3

Cambridge – Engineering Excellence in Flight

This morning, the English countryside unfolds before you as you head for Cambridge’s Imperial War Museum, where the legacy of Rolls-Royce extends beyond luxury into the realm of national salvation. Standing before the legendary Merlin engine, you can almost hear the distinctive roar that became the soundtrack to Britain’s finest hour proving both form and function during the Second World War. Trace the cool metal of the display case as your guide explains how Rolls-Royce engineers worked around the clock to perfect this mechanical masterpiece that helped turn the tide of war.

Option:

For the ultimate connection to history, the option to take flight in a restored Spitfire is yours. Once airborne, the patchwork countryside undulates below while the white cliffs of Dover gleam in the distance. The rumble of the Merlin engine reverberates through your flight suit, a visceral echo of the brave pilots who once soared these skies during Britain’s darkest hour. Momentarily rest your hands on the control column, feeling the gentle vibrations that connect you to legendary aces who mastered these nimble fighters against impossible odds.

Day 4

London – Innovation and Elegance

The Science Museum’s normally bustling halls are eerily quiet during your private morning visit, footsteps echoing off marble floors as your expert guide leads you through the chronicles of British innovation. In the flight gallery, the graceful lines of the Supermarine S.6B seaplane, powered by a Rolls-Royce R engine, demonstrate how the pursuit of racing glory laid foundations for wartime victory. As part of your VIP experience, white-gloved curators retrieve artifacts not normally on display: engineering drawings bearing Henry Royce’s annotations, his perfectionism evident in the precisely penciled corrections to already exacting specifications.

Courtesy of Churchill War Rooms.

Descend into the Churchill War Rooms, where the musty scent of history permeates the underground bunker that served as the nerve center of Britain’s war effort. Maps still bear pencil marks from tracking troop movements, while the spartan furnishings of Churchill’s bedroom speak to the austerity of wartime Britain. The afternoon is a study in contrasts as you transition to London’s most exclusive shopping enclaves. The rich aroma of Spanish cedar greets you in a centuries-old cigar merchant, while in Savile Row’s hushed ateliers, tape measures whisper across fine wools and silks.

Option:

Stop at Harrod’s for a VIP jewelry consultation. Visit the famous food courts to enjoy carefully aged cheeses, the briny freshness of oysters on crushed ice, and the intoxicating perfume of truffles flown in that morning from France. As a privileged guest, you’ll be introduced to master gemologists who present rare and exceptional pieces.

Day 5

Kent – The Golden Age of Travel

Victoria Station hums as you approach your private first-class carriage aboard a lovingly restored steam locomotive. The polished brass fittings gleam against the engine’s glossy paintwork, while wisps of steam rise into the Victorian iron-and-glass canopy above. The rhythmic puff of the engine and occasional shrill whistle herald your departure as London’s urban landscape gradually yields to the lush countryside of Kent.

Inside, the carriage recreates the Golden Age of travel with impeccable attention to detail. Starched linen tablecloths provide the canvas for your five-course lunch, each plate a work of art featuring seasonal Kent produce, perhaps succulent lamb raised on the sweet grasses of Romney Marsh, asparagus harvested that morning from sandy coastal soils, and strawberries that capture the essence of English summer in each bite. Crystal glasses sing as they’re clinked in toast, the fine wines complementing each course chosen by a sommelier who understands that true luxury lies in perfect pairings rather than mere ostentation.

Day 6

Oxford – Academic Excellence and Culinary Artistry

Your Phantom awaits this morning, the rear-hinged coach doors opening to reveal an interior that rivals the finest drawing rooms. As you depart London, the city’s energy gradually dissipates, replaced by the tranquil beauty of the Thames Valley. The starlight headliner above you creates the impression of a clear night sky, tiny fiber-optic lights hand-placed by artisans who understand that true luxury resides in details most will never consciously notice, but would immediately miss if absent.

Oxford welcomes you with honey-colored stone colleges that glow warmly in the soft light. The Ashmolean Museum stands as Britain’s oldest public museum, its neoclassical façade housing treasures spanning human civilization. During your private viewing, the curator unlocks cases to reveal artifacts not normally accessible to visitors. You might view delicate Minoan pottery, Renaissance sketches, and Asian porcelain so fine it seems to capture light rather than merely reflect it.

As evening approaches, your hotel’s two Michelin-starred restaurant becomes a culinary theater. Its seven-course tasting menu unfolds like a narrative of British excellence, each plate telling a story of provenance and passion. You could find yourself savoring translucent consommé that captures the essence of English woodlands, sea scallops so fresh they still carry the mineral tang of the Atlantic, and a soufflé that defies gravity.

Day 7

Oxford – A Day of Contrasts Between Oxford and Blenheim

Morning light filters through centuries-old leaded windows as you prepare for a day that spans the breadth of British heritage. The journey to Blenheim Palace takes you through villages where thatched cottages cluster around village greens, their gardens riotous with hollyhocks and roses. Blenheim appears on the horizon like a vision from another age; a triumph of English Baroque architecture. Inside, move through state rooms where the weight of history is palpable.

The tapestries depicting the first Duke of Marlborough’s victories hang like frozen moments of glory, while in the room where family photographs humanize Winston Churchill featured around the room in which he was was born and showcasing the person behind the legend, who would later partner with Rolls-Royce to ensure Britain’s survival.

Returning to Oxford, board a handcrafted wooden punt, with its mahogany gleaming from countless layers of varnish applied by generations of boatmen. Gliding past college gardens normally hidden from public view, sip champagne chilled to perfection as conversation flows as gently as the river itself.

Day 8

London – An Elegant Farewell

As morning light bathes Oxford’s ancient stones in gold, enjoy a final breakfast, perhaps savoring the hearty comfort of a traditional English breakfast with eggs from a local farm and sausages made by a butcher whose family has perfected their recipe over generations.

Your Phantom awaits for the return journey to Heathrow, the English countryside offering a final showcase of its understated beauty. Upon arrival, our VIP team ensures your departure is as effortless as your arrival, handling every detail with the discreet efficiency that characterizes true luxury service.

As you settle into your flight home, you carry with you a deeper appreciation for the quintessentially British values that Rolls-Royce embodies: an unwavering commitment to excellence, an appreciation for heritage balanced with forward-thinking innovation, and the understanding that true luxury lies in the perfect execution of every detail, however small.

The Essential Tequila & Mezcal Companion: How to Select, Collect, & Savor Agave Spirits

Distiller Spirits, Uncategorized

Mezcal is a spirit shrouded in mystery, writes Tess Rose Lampert, in her book “The Essential Tequila & Mezcal Companion: How to Select, Collect, & Savor Agave Spirits.”

It’s a mystery for many reasons, starting with the drink’s murky history, one stretching far into the past. Mezcal’s origins are unknown, but it can be dated back to at least 1500 BCE. That’s the age of a unique small clay still, known as a Capacha vessel, which, when it was discovered contained remnants of agave. Adding to this mystique is the misconception that many, including enthusiastic mezcal and tequila consumers, hold that mezcal is the smoky cousin of tequila.

But, as Lampert points out, ”those wanting to use a family analogy should instead think of mezcal as being tequila’s great-grandmother, holding the place of family matriarch. Tequila, it turns out, is just one subvariety of mezcal—albeit an extremely popular one—while mezcal is the origin of all agave spirits.”

Lampert, who has an impressive resume with university majors in linguistics and philosophy and specializes in Mayan glyphs (the native writing system of the Maya civilization), distills her knowledge and familiarity with Mexican culture to dispel the all-too-common myth that Mesoamerican culture was less refined and civilized than its European counterparts. And she applies that to agave drinks as well. They can be just as complex and sophisticated as any wine grown in the vineyards of France. Her book is not only assists readers in understanding the history of agave drinks but also serves as a companion guide to those who are both passionate and curious about this ancient, distilled beverage as she is.

“The meat of this book is producer profiles with tasting notes and general comments,” she writes. “Aside from serving as an at-a-glance overview of specific products, they offer insight into house production styles, flavor profiles for different agave varieties, and regionally specific characteristics. In addition to general comments and information. The tequila entries each get an individual score from 1 to 5. These ratings are designed to serve as a guide and informed consumers about the good, better, and best bottles in terms of quality and value and, equally important, which bottles you might want to skip.”

Lampert also includes a plethora of cocktail recipes and pairing notes, many gathered from established and emerging mixologists. In that way, she says, those using her guidebook can find new ways for enjoyment.

It’s a way of understanding the millenniums behind the tastes of such cocktails (recipes in her book) as a Pomegranate Margarita—a mix of Siete Leguas reposado tequila and Cenizo Colonial mezcal, pomegranate juice, simple sugar syrup, and torched cinnamon sticks or the Frozen Mezcal Hot Chocolate—milk, simple syrup, vanilla extract, and Cenizo Colonial mezcal topped with whipped cream.

In all, this is a history lesson, a bartender’s manual, and a fresh look at a spirit that has been around for millennia. Lampert drills down deep and yet this is an easily readable book that can be enjoyed at many diverse levels, from a recipe book to an in-depth understanding of mezcal’s past and present.

About the Author

Tess Rose Lampert has been a leader in the world of agave spirits for over a decade. An accomplished educator and writer surrounded by and filled with a lifelong passion for Mexican culture, Tess founded PalateTrip, LLC, a consulting company for top-tier agave spirit brands and restaurants across the U.S. She serves as an ambassador to establish and educate consumers, trade, and media on all aspects of agave. Lampert also offers private events and leads educational tours across Mexico.

OAXACA EXPRESS

BARTENDER SPOTLIGHT: Alex Valencia

“Alex is celebrated as one of the top Mexican mixologists of our time, and this drink is a cult favorite at La Contenta and La Contenta Oeste, the restaurants he co-owns in New York City,” writes Lampert in the introduction to this recipe, noting he created the cocktail back in 2009 before mezcal went mainstream, initially calling it the Mexican Connection.

“Back then, the mezcal in New York City was only exported from Oaxaca, so I changed the name to Oaxaca Express, like a little taste from Oaxaca, Mexico,” he says.

Tajin, for rimming the glass
1 slice jalapeño, no seeds
2 ounces espadín mezcal from Oaxaca
3/4 ounce Cucumber Puree
3/4 ounce fresh lime juice
3/4 ounce Agave Syrup

Rim a rocks glass with tajin and set aside. Add the jalapeño to a shaker and muddle, then add the mezcal, cucumber puree, lime juice, and agave syrup, plus ice. Shake for five to seven seconds. Double strain and serve.

ONE WAY TO OAXACA

BARTENDER SPOTLIGHT: Julio Xoxocotla

“Mexico-born Julio is a partner and head bartender at the Wild Son and Bar Lula in New York City. The phrase that inspired this fruity, lightly smoked, spicy, and herbal cocktail is “El dinero, el amor, y las guayabas no se pueden ocultar”—in English,” says Lampert, translating the sentence, “Money, love, and guavas cannot be hidden.”

11/2 ounces Pelotón de la Muerte mezcal
1 ounce guava puree
3/4 ounce Rosemary-Jalapeño Syrup
3/4 ounce lime juice

Add all ingredients to a shaker. Add ice and shake well. Once cold, strain over fresh ice in a rocks glass.

Found: George Diamond’s French Salad Dressing Recipe!

Historic Restaurants, Lost recipes, Lost Restaurant Found!, Northwest Indiana, Uncategorized

In 1924, Peter Levant’s opened what was one of Whiting’s famous “perch palaces,” a place that served freshly caught perch right from Lake Michigan. They also advertised such menu items as steak, chicken, and, of course, this being The Region, frog legs—mostly likely from nearby Lake George.

Indeed, frog legs were so in demand that Vogel’s, another Whiting restaurant, which was just down the street and totally classy—raised their own frogs for legs in Lake George, just steps behind their restaurants. But that’s a different story.

Located at 1247 Calumet Avenue, Levent’s became the home of George Diamond’s and then later Juster’s Charcoal Broiled Steaks.

Though my mom liked to cook, my parents were totally into eating out as well and though its been years and years, I remember going with them to George Diamond’s. It was the kind of place where everything was overlarge—the steaks, the salads, the charcoal flames, and even the menus.

That Diamond (yes, there was a George Diamond) even opened a place in Whiting shows the town’s status as a food destination. Indeed, around that time, there were a lot of great restaurants–and I’m sure I’m leaving a lot of places out–Vogel’s, Phil Smidt’s, Margaret’s Geneva House, Al Knapp’s Restaurant and Lounge, and the Roby Café. But Diamond was international.

Besides his flagship restaurant at 630 S. Wabash Avenue in Chicago that was said to have cost over $1 million to renovate in a style I call 1950s swank, all red velvet and red upholstery, he had places in Las Vegas, Palm Springs, on a golf course in Antioch, Illinois on a golf, and Acapulco, Mexico.

What I remember most was the house salad dressing which they bottled and sold on the premises. It was so unique that even now it has a cult-like online following with people searching for the recipe. It wasn’t Russian and it certainly wasn’t French or at least not the orangish French dressing we buy in bottles now. Diamond’s dressing was an almost translucent reddish pink. And if the recipe I found online is close to the original, it’s main ingredient was tomato soup.

There’s nothing left of Diamond’s empire today. Diamond died in 1982 at age 80 and the building housing the Wabash Avenue restaurant went up in flames in 2006. But people still remember that dressing.

George Diamond’s salad dressing

1 (10-ounce) can condensed tomato soup
2/3 cup oil
1/2 cup each: white vinegar, sugar
1 small onion, peeled and grated
1 clove garlic, peeled and halved
1 tablespoon dry mustard
1/4 teaspoon each: salt, ground black pepper

Place undiluted soup, oil, vinegar, sugar, mustard, salt, pepper, onion and garlic in a blender or food processor fitted with a metal blade. Cover and blend or process on high speed until pureed, about 2 minutes. Serve chilled. Store covered leftovers in refrigerator.

Looking for copies of my book Classic Restaurants of The Region, check out Miles Books. 2819 Jewett Avenue in Highland. For more information, 219-838-8700.

Also available at Amazon.

People smoked in restaurants back then and so there were ashtrays!Phil

For more information on Whiting’s restaurants back in the day, visit the Whiting/Robertsdale Historical Society’s website.

Story, Indiana on a cold and snowy night.

Historic foodways, Historic Restaurants, Hoosier Cuisine, Story, Indiana

At one time, almost every stream, creek, and river had at least one mill, using water to power the grinding stone, turning grain into flour. Now few mills are left in Indiana but the one in Story survived and the bottom floor is an event area and the top floor a place to stay.

A view of the general store, built in 1916 after the original burned down. The basement is The Story Still, a place to get a drink, so called because a still was found on the property during Prohibition. But, of course, stills were found throughout Brown County both before, during and after Prohibition. The main floor is the dining room with the original potbelly stove (electricity didn’t come to Story until around 1949), and the four rooms upstairs are for overnight guests and, some say, for the Blue Lady who checked in and never checked out over a century ago.

The Allure and Beauty of Southwest Germany’s Christmas Markets

Adventure, Christkindlmarket, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Uncategorized

Fresh air mixed with the aroma of mulled wine, roasted almonds and warm chestnuts are part of the appeal of Southwest Germany’s many Christmas Markets whether they’re big or small. Each has a special ambience and distinction, designed to capture your imagination. Medieval or modern, baroque or family fun? Southwest Germany’s Christmas markets cater to all.

Trinkhalle_CM (c) Baden-Baden Kur & Tourismus GmbH, A. Stephany

Consider the following:

The Christmas markets around Lake Constance present a variety of traditions and delicacies. The short distances between towns make it possible to visit many different Christmas markets, each memorable and eminently Instagrammable. The plethora of market offerings are varied. In the Black Forest there are 180 Christmas markets with each town’s market having its own personality, events and handicrafts. Castles and their surroundings offer yet another type of experience, such as in Stuttgart, the state capital, with its beautiful and enormous Christmas market located on a castle square–it’s a magical time featuring choirs, a children’s Christmas fair, and elaborate, beautifully decorated stalls ablaze in lights and ornaments.

So whether you visit the markets on historic squares and in monasteries, or in castles and nestled in the woods, you will enjoy sipping mulled wine, nibbling tasty treats, and buying one-of-a-kind crafts perfect for gifts. For special tips and ideas, please visit our website and enjoy the Christmas markets in Southwest Germany.

Freudenstadt Christmas Market almost appears unreal as if the streets are paved with gold. © Jürgen Schmidt

Christmas Markets in the Black Forest Offer Are Diverse Regional, Local, Traditional, Progressive, Delicious, Artistic, & Musical

During Advent, the towns and villages of the Black Forest transform into a sparkling winter wonderland. Over 180 Christmas markets offer unique settings, handcrafted goods, and culinary delights. The Christmas market in Freudenstadt (December 4–14, 2025), home to Germany’s largest market square, is particularly atmospheric, featuring handcrafted products and a curling rink. In the historic half-timbered town of Haslach, the new “Culinary Winter Market” (December 19, 2025 – January 6, 2026) invites visitors daily to enjoy regional specialties and music, accompanied by a nativity scene exhibition.

Art lovers will find plenty to enjoy in Karlsruhe: At the “Christmas Fair for Applied Arts and Crafts” (December 11–14, 2025), 40 exhibitors present high-quality, one-of-a-kind pieces from across Europe. In Rottweil, the oldest city in Baden-Württemberg, the Christmas market (December 4–14, 2025) enchants visitors with its medieval setting, children’s workshop, and choral singing.

Against impressive architecture, the Christmas market takes place on Cathedral Square in St. Blasien (on three weekends in December 2025) – framed by the largest dome north of the Alps. Lörrach invites visitors to its Old Market Square from December 4–14, 2025, with arts and crafts, music, and delicious aromas. In Bad Säckingen, the market on Münsterplatz (December 4–7, 2025) offers regional products and a musical program amidst a historic backdrop.

A truly special experience awaits at the “Christmas Triad” in Pforzheim (November 21, 2025 – January 6, 2026): Christmas market, winter wonderland, and medieval market merge into a dazzling, glittering experience complete with an ice rink, Ferris wheel, and street performers.

Christmas Markets in the Black Forest

The half-timbered houses in the Black Forest town of Nagold are lit up especially this year for visitors. A giant ferris wheel also will be another first in the beautiful town. © Lightworkartpro, Manuel Kamuf.

Schloss Ludwigsburg just outside of Stuttgart that is still completely finished in the style in which it was built. A beautiful Baroque palace in the town of Ludwigsburg. c. SSG and Thomas Buehler

Castle Courtyards Aglow: Christmas with the SSG

The Staatliche Schlösser und Gärten Baden-Württemberg (SSG), or State Palaces and Gardens of Baden-Württemberg, sets the stage for a truly magical winter and Christmas season across its many historic sites. As the gardens and grounds enter their quieter phase, the frost-kissed landscapes, bare trees and soft winter light lend the sites a serene, festive ambience.

For example, Schloss Solitude in Stuttgart welcomes visitors for winter tours on weekends and holidays, offering both the architecture and surrounding views in a calm winter splendour. In the run-up to Christmas, many of the monuments managed by the SSG host atmospheric markets and seasonal events. The historic courtyards, cloisters and castle grounds are transformed into illuminated, festive spaces offering artisanal crafts, music and traditional treats. One highlight is the festive “Winterzauber” (winter magic) program at Residenzschloss Mergentheim, where from early November an open-air rink and themed events enliven the Schloss hof.

The Kurfürstlicher Christmas Market at Schloss Schwetzingen about 20 minutes from Heidelberg runs from November 27 to December 21, 2025, offering a festive atmosphere with handcrafted goods, delicious treats, and family-friendly activities.

Visitors can explore beautifully illuminated tents, enjoy mulled wine, and discover unique gifts. Highlights include a nostalgic carousel, a Christmas market featuring local and international specialties, and cultural events such as Advent concerts and theater performances. The historic castle and gardens also offer special tours and winter experiences. The combination of seasonal architecture, historic gardens and festive programming makes the SSG-managed sites wonderful destinations for winter visits — whether for a quiet stroll, family outing or evening market experience.

State Palaces and Gardens of Baden-Württemberg

Ships docked in Constance Harbour are often decorated at the Christmas season.© Achim Mende

Lake Constance – Four Countries, One Magical Christmas Lake

During Advent, Lake Constance (Bodensee) transforms into one of Europe’s most enchanting winter destinations, where Germany, Austria, Switzerland, and Liechtenstein share their traditions along one shimmering lake. This cross-border charm makes the region unique: visitors can experience four different cultures of festive joy within just a few days. In Konstanz, the largest town on the lake, the Christmas Market stretches from the medieval old town all the way to the harbour.

A true highlight is the “Weihnachtsschiff” (Christmas Ship), anchored by the waterfront and glittering with thousands of lights. Nearby, Überlingen enchants visitors with its atmospheric Christmas market, set among historic squares and festively decorated lanes. The lakeside promenade glows with lights, creating a romantic atmosphere perfect for a winter stroll. Meersburg, with its half-timbered houses and medieval castle, offers a truly magical Advent market on the castle square.

Between Christmas and New Year, the town also hosts special seasonal events and concerts, keeping the festive mood alive right into the New Year. Another highlight is the Christmas Garden on Mainau Island, where dazzling light installations transform the famous flower island into a sparkling winter wonderland for the whole family. Across the region, guests can enjoy unique Christmas markets, festive cruises on the lake, and culinary treats – from German Lebkuchen and Austrian pastries to Swiss chocolate specialities. Families, couples, and Christmas enthusiasts alike will discover the joy of exploring diverse traditions so close together. Lake Constance is more than a holiday – it is a magical journey across four countries united by one festive lake.

Lake Constance

For more information, contact

Where We’re Traveling: Zicasso’s 2026 Luxury Travel Trends Report

Adventure, African safaris, Asian cooking, Authentic travel, Ireland, Luxury, Train rides, Trains, Vintage Trains, Zicasso

The 2026 travel landscape demonstrates a fundamental shift in how luxury travelers approach international exploration. No longer content with the obvious choice, today’s sophisticated travelers diversify their destinations, seek authentic experiences beyond traditional tourism centers, and optimize their itineraries for meaningful engagement rather than simple duration.

At Zicasso, travel experts have analyzed data from over 100,000 trip requests for 2026 departures to identify trends across global regions. From observing how travelers are moving beyond South Africa to discover Zimbabwe’s wildlife corridors, to seeing them bypass popular Greek islands for Ireland’s cultural heritage, we have identified how discerning travelers are reshaping the international travel landscape.

The following results of Zicasso’s 2026 Travel Trends Report show what we expect luxury travel to look like in the coming year.

Discovering Regional Alternatives to Traditional Favorites

Safari travelers are exploring beyond South Africa’s well-trodden game reserves to discover the wildlife-rich landscapes of neighboring countries. Island seekers are trading Greece’s popular summer corners for Ireland’s coastal drama and Celtic heritage. Across every major travel region, our data reveals a sophisticated shift: travelers now research multiple destinations within a region, choosing based on their specific interests rather than simply booking the most famous name.

The result benefits both travelers and destinations: visitors enjoy more authentic experiences while the positive impact of tourism spreads across multiple countries, supporting broader conservation efforts.

Regional Redistribution Highlights:

South Africa safari bookings: Declined from 36.3% to 26.6% of regional share
Tanzania: Rose to 21.9%
Zimbabwe: Increased to 16.3%
Botswana: Grew to 10.2%
Greece: Declined 4.8 percentage points as Ireland entered Europe’s top five

This pattern appears across Asia, where Thailand declined 6.7 percentage points while Japan expanded its dominance, and in the South Pacific, where New Zealand and Australia demonstrate a pendulum pattern as travelers alternate between the two countries in consecutive years.

The common thread: travelers make intentional choices based on what each destination uniquely offers.

Eastern and Northern Europe Capture Growing Interest

Beyond the established favorites of Italy, France, and Spain, European travel is expanding north and east. Travelers seek the same elements that make Western Europe appealing, such as rich history, distinctive architecture, and culinary traditions, but with a better value in mind, and the excitement of destinations still in their discovery phase.

Poland’s historic cities, like Krakow, offer an authentic and accessible European atmosphere. Wales delivers dramatic coastlines and medieval castles at a density unmatched anywhere else. Sweden attracts those drawn to Scandinavian design, sustainable travel practices, and Nordic natural beauty. These destinations now provide the infrastructure and luxury hospitality that once distinguished only Western European classics, while maintaining an authenticity that comes before tourism saturation.

Fastest-Growing European Destinations:

Poland: +229%
Wales: +226%
Sweden: +143%
Czechia: +94%
Norway: +82%

The appeal extends beyond individual countries to how they connect. Scenic trains between Prague and Krakow, short flights linking Scandinavian capitals, and scenic drives through Alpine passes allow travelers to experience multiple cultures within a single trip. This compact geography aligns perfectly with the trend toward multi-destination efficiency, letting you explore three distinct European countries in the time traditional itineraries devoted to one.

Japan Continues Its Rise as a Premier Asian Destination

Japan demonstrates how the right combination of factors can drive sustained growth rather than the typical boom-and-plateau pattern. The country rose from rank 9 globally to rank 6, capturing more than one-third of all Asian luxury travel. Rather than showing signs of saturation, Japan’s appeal continues to expand as more travelers discover its depth.

Japan’s cultural richness and natural beauty within a compact, highly efficient geography drive the interest. Bullet trains connect Tokyo, Kyoto, and Osaka in under three hours. You can experience imperial palaces, mountain hot springs, and coastal villages without the extended ground transportation that complicates other Asia itineraries.

Japan’s Growth Trajectory:

Global ranking: Rose from rank 9 (2025) to rank 6 (2026)
Regional dominance: Commands 34.1% of Asia luxury travel
Year-over-year acceleration: 4.4 percentage-point growth

Japan also rewards repeat visits. First-time travelers explore iconic sites like Kyoto’s temples and Tokyo’s neighborhoods. Return visitors discover regional experiences: Hokkaido’s winter landscapes, Okinawa’s subtropical islands, rural onsen towns, and regional culinary specialties from kaiseki cuisine to local sake breweries.

Where You Stay Matters

Accommodations jumped into the top 10 travel priorities for the first time, rising from rank 13 to rank 8. This shift appeared simultaneously across Europe, Africa, Asia, and the South Pacific signaling that travelers everywhere now view where they stay as integral to their destination experience rather than simply a place to sleep.

When trips become shorter and more intentional, every element gains importance. Morning rituals in a Japanese ryokan, evenings on the terrace of a Tuscan villa, nights under canvas in the African bush: these are essential components of cultural immersion.

Accommodation Priority Shift:

Previous ranking: 13th (2025)
Current ranking: 8th (2026)
Regional consistency: Entered top 10 simultaneously in Europe, Africa, Asia, and South Pacific
Movement: +5 positions year-over-year

This elevation of accommodations complements other 2026 trends. As travelers combine multiple destinations into efficient itineraries, the quality of each element matters more. Where you rest and recharge becomes as thoughtfully curated as the experiences filling your days.

Planning Your 2026 Journey

Luxury travel in 2026 rewards those who approach planning with intention and insight. Whether you’re drawn to Eastern Europe’s emerging destinations, seeking regional alternatives to traditional favorites, or looking for efficient multi-country itineraries that maximize your time, understanding these trends helps you craft journeys that reflect an evolved approach to travel.

A full version of the report can be found in their comprehensive PDF document.

If you’re ready to explore how these trends might shape your travel plans, or looking for inspiration for your next adventure, our travel specialists can help create a custom experience tailored to your interests, needs, and travel goals. Contact Zicasso to begin planning your next extraordinary journey.

Land of Christmas: The Beauty of Saxony at Holiday Time

Christkindlesmarkt, Christkindlmarket, Christmas, Historic foodways, Historic Restaurants, Holiday events, Saxony, Uncategorized

Saxony is Germany’s Land of Christmas, a place where tradition and craftsmanship shine year-round. Throughout the state, artisans create exquisite handmade goods, and during the holidays, their work fills markets with warmth and wonder, allowing visitors to explore a mix of history, culture, art, cuisine, and festive cheer. From Dresden’s historic Striezelmarkt, one of Germany’s oldest Christmas markets, to Leipzig’s music-filled Old Town, Saxony’s centuries old cities radiate holiday spirit and cheer.

In Seiffen, the famous “toy village” of the Ore Mountains, generations of craftspeople continue to carve nutcrackers and candle arches that are now timeless symbols of Christmas. Meanwhile, Bautzen and Görlitz enchant visitors with medieval streets and castle views steeped in history and folklore. Even after a century of challenges, Saxony’s dedication to quality and artistry endures—especially at Christmastime, when only the finest craftsmanship will do.

The Striezelmarkt in Dresden, with its many beautifully decorated stalls filled with a cornucopia of items, is a stunning spectacle during the winter and Christmas season. Photo: Sebastian Weingart (DML-BY)

View of the 588th Dresden Striezelmarkt from the tower of the Kreuzkirche. Photo: Michael Bader (DML-BY)

Dresden: One of Germany’s Oldest Christmas Markets

Dresden’s Striezelmarkt is the crown jewel of Saxony’s Christmas. By medieval right this market dates to 1434, and in 2025 Dresden celebrates its 591st anniversary. The market opens Wednesday, November 26 at 4 pm with a parade and the ceremonial lighting of the stalls. Highlights include the 40 ft high Ore Mountain pyramid and the giant candle arch (both record‐breakers), plus a historic Ferris wheel offering views over the glittering Old Town. Visitors can sip Glühwein and nibble on Dresden’s famous Stollen, which even has its own festival on Dec 6. Beneath the illuminated church towers, shoppers browse handcrafted wooden toys, ornaments and regional foods.

Dresden Striezelmarkt

Leipzig: Music, Markets, and Magic in the Old Town

An hour by train west of Dresden, Leipzig lights up for Christmas in historic style. Leipzig’s festive season begins on Tuesday, November 25, 2025, with the opening of the historic Christmas market, running through December 23. The city center will feature over 300 stalls, blending tradition, music, and culinary delights.

Highlights include the Historic Market Square with its 60 ft Christmas tree, nightly trombone performances from the Old Town Hall balcony, and a festive stage with choirs and musicians; the Naschmarkt, showcasing medieval crafts, mead, and freshly baked Handbrot; St. Nicholas Churchyard with the beloved Feuerzangenbowle pyramid for mulled wine; and Augustusplatz, featuring Finnish and South Tyrolean villages and a 125 foot Ferris wheel offering panoramic views.

Trendy districts like Connewitz and venues such as WERK2 and Feinkost host smaller markets with handmade arts, crafts, and regional foods. Music lovers can enjoy performances at St. Thomas Church, including Bach’s Christmas Oratorio, along with numerous advent concerts celebrating Leipzig’s rich musical heritage. Beyond the city, visitors can explore the medieval Christmas market at Felsenkeller, the illuminated Christmas garden walk at Park Markkleeberg, and the traditional Gänsemarkt in Werms, featuring Christmas geese, carp, handicrafts, and Nordic decorations.

Leipzig Christmas Market

Bautzen: Castles and Sword-fights

Eastward in the Lusatian Hills in an area in the east of Saxony that is the center of Sorbian culture in Saxony, the medieval town of Bautzen in Upper Lusatia, is a perfect backdrop for a fairy tale Christmas with turrets and towers and beautiful churches and buildings.

Photo courtesy of Wenzelsmarkt Bautzen Facebook.

In Bautzen’s old town, the historic Wenzelsmarkt (28 Nov – 22 Dec 2025) carries the name of King Wenceslas IV, who in 1384 granted the town market rights. Stalls line Hauptmarkt and Reichenstraße beneath the Reichenturm tower, decked with lights and a giant tree. Bakers’ guilds sell Stollen and smoked sausages, and on weekends a medieval market at the Moench Church Ruins highlight sword-fights and minstrels. Children can enjoy seasonal surprises at the library and hear Christmas tales at the Nikolaiturm (St. Nicholas Tower).

Festive rides at the Kornmarkt (Corn Market) provide extra fun, while live music fills the air throughout the city. From December 1st onward, Santa Claus will delight crowds daily on Wenceslas’s Stage beneath the Main Market tree, opening a new door of the Advent calendar.

Bautzen

Görlitz: A Silesian Christmas in Eastern Saxony

From the Napoleonic Wars to WWII, the Saxon town of Görlitz was part of the Prussian province of Silesia, which now belongs to Poland. Today, Görlitz is part of Germany right on the border with Poland and the city maintains many of the Silesian customs, traditions, costumes, cuisine and even its dialect.

The city’s historical importance is evident in its well-preserved architecture, which reflects its past as a wealthy trading town. It was never destroyed during the war and so its buildings are original and incredibly romantic. Each year the city stages the Schlesischer Christkindelmarkt (Silesian Christmas Market). From Friday, November 28 to Sunday, December 14, 2025 the Untermarkt (below the medieval hall) is transformed into a festive village. Wooden chalets brim with gingerbread, hand-carved angels and regional crafts, and the scent of mulled wine wafts past the Gothic St. Peter’s Church. There are special church services,baking, reading, singing and music, plus the “Görlitz Christkind” (christ child) which makes a daily appearance on the market. Bautzen offers a quiet, historic counterpoint to the big-city markets.

Görlitz

Seiffen: Germany’s Christmas Capital in the Ore Mountains

Nestled high in the “Erzgebirge” (Ore Mountains), the village of Seiffen is the Christmas capital of all Germany as it is where many of the beautiful Christmas treasures are created. The nutcracker and the smokers were invented in Seiffen as the woodcutters used their winter time in industrious ways to create the wooden toys, gifts, keepsakes, candles and figurines.

Here families have been making wooden toys and decorations for over 300 years. In Seiffen’s narrow lanes, workshops and shops spill out seasonal bounty: nutcrackers, smoking men, pyramids and candle arches. Local artisans say this craft is truly their passion. As one woodcarver explains, “People are amazed that we can spend so long painting a few details on a minuscule doll’s head… But we love our craft – it’s a love many of us have had since we were children.” Visitors to Seiffen can tour family workshops and the Toy Museum (Spielzeugmuseum), tasting Erzgebirge biscuits amid snow-dusted firs and candlelight. It is truly quintessential Saxon Christmas tableau.

Traditional Christmas Handicraft

Chicago Holiday Hotel Dinners & Special Events

Chicago restaurants, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Thanksgiving

Chicago, with its numerous holiday happenings and millions of holiday lights, is a magical destination. Wondering where to stay and what to do? Here are some ideas for you.

Gather at the Four Seasons Hotel Chicago this Thanksgiving (Thursday, November 27, 12:00PM – 6:00PM) for Adorn Bar & Restaurant’s heartwarming Thanksgiving Grand Feast Experience. Celebrate the season in style with an abundant spread of gourmet stations, decadent dishes, and irresistible sweets. Whether you’re making new memories or honoring cherished traditions, Adorn invites you to savor every bite—and every moment—with warmth, joy, and festive flavor.

Photo courtesy of Four Seasons Hotel Chicago.

Savor the season with a playful twist on a timeless tradition. Delight in an elegant afternoon of festive indulgence at the Teddy Bear Tea, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at our sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure.

Saturdays and Sundays, November 29 & 30, December 7, 13*, 20, 27 & 28
1st Seating: 10:00 AM; 2nd Seating: 1:00 PM; *10 AM Seating Only
$185 per adult / $65 per child (6-12 years old)
Children 5 and under are complimentary

Treat your loved ones to an unforgettable Christmas Day Feast at Four Seasons Hotel Chicago (Thursday, December 25,12:00PM – 6:00PM) . Delight in festive fare from chef-attended action stations and an elaborate chocolate buffet, while little ones enjoy holiday-themed activities designed just for them. A live band sets the scene with cheerful sounds of the season, and our decadent hot chocolate station—complete with a “Spike Your Cocoa” option—adds a playful, grown-up twist. A memorable experience for guests of all ages, wrapped in the magic of the holidays.

$285 per adult / $95 per child (6-12 years old), Adult pricing includes one glass of champagne (Pricing is exclusive of Tax & Gratuity)

Ring in the New Year with an opulent New Year’s Eve Dinner at Adorn (Wednesday, December 31, seatings at 7:00PM and 9:00PM). Indulge in a luxurious five-course journey. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert.

$225 Per Person exclusive of tax and gratuity

the Albert, the Italian-American restaurant located at the luxury boutique Hotel EMC2, Autograph Collection, welcomes the festive season with an exciting lineup of dining experiences. Under the direction of acclaimed Chef Steve Chiappetti, the Albert’s menus and events honor his Calabrian heritage while embracing Chicago’s culinary vibrancy. Guests can look forward to special offerings, holiday feasts, a charitable book drive, an early New Year’s Eve party, and interactive wine and cocktail classes — all designed to joyfully gather loved ones around the table.

Thanksgiving Chef Hotline – Wednesday, November 26, 2025 | 11 a.m. to 5 p.m.
Turkey emergency? Stuffing disaster? Chef Chiappetti is back in 2025 and just a phone call away with The Albert’s Thanksgiving Chef Hotline. From troubleshooting to expert tips, Chicagoans can count on his culinary guidance to present their holiday meals without breaking a sweat! Call 1-833-THX-CHEF (1-833-849-2433).

Holiday Book Drive: Share a Story, Light the Season – November 19-December 31, 2025

Hotel EMC2 invites guests to celebrate the spirit of giving through Share a Story, Light the Season in partnership with Books4Cause, a Chicago-based social venture dedicated to expanding access to books and education worldwide. From November 18 through December 31, guests who bring a gently used book to donate at the Albert, will receive a complimentary glass of wine in return. Guests are invited to place their books beneath the hotel’s striking holiday tree while enjoying canapés, cocktails, and the warmth of the season. Each book donated supports Books4Cause’s mission to recirculate books into the hands of new readers, helping to build libraries and empower communities both locally and abroad. At Hotel EMC2, where art and science live in harmony, the initiative is a reflection of the property’s belief that curiosity, creativity, and compassion are all part of a story worth sharing. 21+. Limit one per guest, per visit. Available during service hours only.

Thanksgiving All-Day Buffet – Thursday, November 27, 2025 | 11:30 a.m. to 8 p.m.
$65 per person (excludes beverages, tax, and gratuity)
Give thanks with Chef Chiappetti’s festive buffet featuring roasted turkey with cranberry stuffing, honey glazed ham, cheese tortellini, Sicilian mushrooms, shaved salumi and Italian cheeses, roasted vegetables, Italian frittata, and tables laden with housemade pies and other sweet treats.

Christmas Eve Dinner

Wednesday, December 24, 2025 – 5 p.m. to close

$60 per person, including a glass of rosé prosecco (excludes additional beverages, tax, and gratuity)

Let the night before Christmas be a decadent culinary occasion with a pre-fix menu featuring:

Choice of Crostini: Prosciutto, ricotta, and honey, or Confit chicken, pesto, and ricotta, or Sicilian mushroom, ricotta, and chili
Main Course: Lobster ravioli, roasted red pepper sauce, or Beef Wellington, or Dover Sole, shrimp soufflé
Dessert: Nonna’s Tiramisu

Christmas Day Buffet

Thursday, December 25, 2025 – 11:30 a.m.
$70 per person with a glass of Champagne (excludes other beverages, tax and gratuity)

Wake up and feast on a bountiful buffet and special menu selections featuring both Italian and classic American dishes. Guests can tour the antipasti buffet, choose their entree and then cap off the celebration with sweets upon sweets at the 20-foot dessert table.

Antipasti Buffet: Roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, nuts, Frittata, spiral ham, cheese tortellini with fresh basil tomato sauce and more.
Entree Selections: Eggs Benedict, Lemon Ricotta Pancakes, Roasted Turkey, Herb Crusted Prime Ribeye, Gnocchi, Seared Pacific Coast Salmon, Grilled Lamb Chops
The 20-Foot Dessert Buffet: Assorted Cakes, Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, and more

Rockin’ Italian Style New Year’s Celebration

Wednesday, December 31, 2025 | 4 to 7 p.m.
$55 per person (excludes tax and gratuity)

For those who wish to celebrate early and watch the ball drop at home, all are invited to enjoy live music as the clock strikes midnight in Italy. They will have the chance to honor the grape-eating tradition that accompanies the holiday in Italy, all while delighting in a beverage bar featuring rosé prosecco and espresso martinis and a Sicilian pizza bar including favorites like potato, rosemary, goat cheese, duck prosciutto, pinenuts, mushroom, provolone, soprasata, sweet peppers, pesto, four cheese, and white truffle cream. A homemade pasta bar will dole out the traditional Casarece pasta with shrimp, spinach and lobster cream sauce. Unlimited servings of Nonna’s Tiramisu will start the New Year on a high note!

New Year’s Eve Dinner

Wednesday, December 31, 2025 | 5 p.m. to close
$90 per person
End the year with an extraordinary prix fixe tasting menu featuring:

1st Course: Smoked Duck Consommé and black truffle puff crust, or Hamachi crudo, black garlic, and tomato jus
2nd Course: Choice Of Risotto with shrimp, saffron broth and peas, or Garginelle with lamb sausage and fennel dust
3rd Course: Choice Of Roasted rack of lamb stuffed with pesto, or Snapper, fresh crab crust, and prosecco sauce
4th Course: Chocolate Decadence

Photo courtesy of Staypineapple The Loop.

Staypineapple The Loop is offering the following meal packages:

Holiday Tea at Atwood – Available November 1, 2025 through January 10, 2026, Atwood will offer a festive Holiday Tea menu with a selection of aromatic teas, savory sandwiches and decadent sweets, available daily from 11 AM-5 PM by reservation, $55 per person. (Menu and photos)

Atwood’s Theatre Prix Fixe – To celebrate the fall and winter theatre season, starting October 1, 2026, Atwood, located in the heart of the theatre district, is offering a prix fixe menu, perfect for pre- or post-show dining. The three courses feature seasonal flavors in main dishes such as Pumpkin Risotto, Pork Shoulder Ragout and Pan-Roasted Chicken. Available daily 11 AM-9 PM, no reservation required, $52 per person.(Menu and photos)

The Pendry Chicago’s special holiday events include:

Holiday Lights & Festive Kick-Off: Festival of Lights Champagne & Hot Chocolate Toast (Nov. 22 | 4 – 5:30 pm | Lobby) – Celebration of Chicago’s official holiday season kick-off with champagne and hot chocolate before the lighting ceremony.

Letters to Santa (Nov. 22 – Dec. 25 | 10 am – 7 pm) in Lobby – Kids can visit the Concierge to write their letter to Santa and send it to the North Pole.

Myles Hayes Holiday Music (Nov. 22 – Dec. 31 | Saturdays, 4 – 6 pm) at Bar Pendry – Live holiday-inspired performances by Chicago Jazz artist Myles Hayes.

Festive Boozy Tea (Dec. 7 – Dec. 28 | Sundays, 11 am – 3 pm) at Bar Pendry – Bar Pendry puts a festive spin on Sunday afternoon tea with Festive Boozy Tea, pairing tea-based cocktails with a three-tiered tower of sweet and savory bites accompanied by live music from Chicago musicians. Guests can enjoy holiday delicacies such as Lobster Quiche with Parmesan Royale and Black Truffle and Gingerbread Profiteroles with White Russian Crème. $100 per person inclusive of tax & gratuity. View menu here.

For more information about where to stay and what to do in the city, visit Choose Chicago.