Lemon Creek Winery, established in 1834, is a multi-generational family farm and winery at 533 E Lemon Creek Road, Berrien Springs, Michigan. 269-471-1321. They will be pairing their wines with classic restaurants mentioned in my book. It’s a cool idea, I wish I could claim it as my own. But alas, no.
The members of the Sacred Heart of Mary Catholic ChurchBook/Movie Discussion Group have invited me to speak this Wednesday, June 11th at 6:30 p.m. If you have the time and are interested in the history of restaurants in Michiana, please come. The church is lovely, located in a beautiful country setting at 51841 Leach Rd, Dowagiac, Michigan. The event itself is next door in the Parish Hall.
Mary’s City of David Vegetarian Cafe in Benton Harbor, which opened in 1931 and closed in 1975, specialized in farm-to-table meals.
Here is the flyer that Terri Moore sent out:
Over the centuries, residents of Michiana have never wanted for superb dining choices. Award-winning author Jane Simon Ammeson will lead us on a culinary road trip through Northern Indiana and Southwestern Michigan.
A cigarette girl at the posh House of David motor lodge and restaurant/nightclub called the Vista Grande
Once a stagecoach stop, The Old Tavern Inn has been open since the time of President Andrew Jackson. Tosi’s is known for its gorgeous starlit garden and gastronomic traditions stretching back almost a century, and The Volcano was amongst the first pizzerias in the country.
One of the earliest hotels in St. Joseph, the Perkins house, built in 1840, stood on the corner of State and Ship Streets. Note the side entrance for the saloon which was, of course, given the times, for men only.
These restaurants and other classic eateries remain part of the thriving local food scene. But the doors of others have long been closed. Some like Mead’s Chicken Nook and Robertson’s Tea Room linger in memories while The Owl Saloon, O. A. Clark’s Lunch Rooms, and Lobster Lounge are long lost to time.
The restaurant is still open at the Barbee, it was a fav of Al Capone. However, when he arrived, all the other guests had to leave.
Jane Simon Ammeson is a food and travel columnist who has authored seventeen books, including Classic Restaurants of Northwest Indiana. Always willing to travel for food, she blogs about her experiences at janeammeson.com.
At one time, the lakeside towns of southwesterern Berrien County had a large Swedish population. The Swedish Coffee Pot was just one of several. Only the Swedish Bakery remains.
