Christmas Archives : TRAVEL/FOOD

The Allure and Beauty of Southwest Germany’s Christmas Markets

Adventure, Christkindlmarket, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Uncategorized

Fresh air mixed with the aroma of mulled wine, roasted almonds and warm chestnuts are part of the appeal of Southwest Germany’s many Christmas Markets whether they’re big or small. Each has a special ambience and distinction, designed to capture your imagination. Medieval or modern, baroque or family fun? Southwest Germany’s Christmas markets cater to all.

Trinkhalle_CM (c) Baden-Baden Kur & Tourismus GmbH, A. Stephany

Consider the following:

The Christmas markets around Lake Constance present a variety of traditions and delicacies. The short distances between towns make it possible to visit many different Christmas markets, each memorable and eminently Instagrammable. The plethora of market offerings are varied. In the Black Forest there are 180 Christmas markets with each town’s market having its own personality, events and handicrafts. Castles and their surroundings offer yet another type of experience, such as in Stuttgart, the state capital, with its beautiful and enormous Christmas market located on a castle square–it’s a magical time featuring choirs, a children’s Christmas fair, and elaborate, beautifully decorated stalls ablaze in lights and ornaments.

So whether you visit the markets on historic squares and in monasteries, or in castles and nestled in the woods, you will enjoy sipping mulled wine, nibbling tasty treats, and buying one-of-a-kind crafts perfect for gifts. For special tips and ideas, please visit our website and enjoy the Christmas markets in Southwest Germany.

Freudenstadt Christmas Market almost appears unreal as if the streets are paved with gold. © Jürgen Schmidt

Christmas Markets in the Black Forest Offer Are Diverse Regional, Local, Traditional, Progressive, Delicious, Artistic, & Musical

During Advent, the towns and villages of the Black Forest transform into a sparkling winter wonderland. Over 180 Christmas markets offer unique settings, handcrafted goods, and culinary delights. The Christmas market in Freudenstadt (December 4–14, 2025), home to Germany’s largest market square, is particularly atmospheric, featuring handcrafted products and a curling rink. In the historic half-timbered town of Haslach, the new “Culinary Winter Market” (December 19, 2025 – January 6, 2026) invites visitors daily to enjoy regional specialties and music, accompanied by a nativity scene exhibition.

Art lovers will find plenty to enjoy in Karlsruhe: At the “Christmas Fair for Applied Arts and Crafts” (December 11–14, 2025), 40 exhibitors present high-quality, one-of-a-kind pieces from across Europe. In Rottweil, the oldest city in Baden-Württemberg, the Christmas market (December 4–14, 2025) enchants visitors with its medieval setting, children’s workshop, and choral singing.

Against impressive architecture, the Christmas market takes place on Cathedral Square in St. Blasien (on three weekends in December 2025) – framed by the largest dome north of the Alps. Lörrach invites visitors to its Old Market Square from December 4–14, 2025, with arts and crafts, music, and delicious aromas. In Bad Säckingen, the market on Münsterplatz (December 4–7, 2025) offers regional products and a musical program amidst a historic backdrop.

A truly special experience awaits at the “Christmas Triad” in Pforzheim (November 21, 2025 – January 6, 2026): Christmas market, winter wonderland, and medieval market merge into a dazzling, glittering experience complete with an ice rink, Ferris wheel, and street performers.

Christmas Markets in the Black Forest

The half-timbered houses in the Black Forest town of Nagold are lit up especially this year for visitors. A giant ferris wheel also will be another first in the beautiful town. © Lightworkartpro, Manuel Kamuf.

Schloss Ludwigsburg just outside of Stuttgart that is still completely finished in the style in which it was built. A beautiful Baroque palace in the town of Ludwigsburg. c. SSG and Thomas Buehler

Castle Courtyards Aglow: Christmas with the SSG

The Staatliche Schlösser und Gärten Baden-Württemberg (SSG), or State Palaces and Gardens of Baden-Württemberg, sets the stage for a truly magical winter and Christmas season across its many historic sites. As the gardens and grounds enter their quieter phase, the frost-kissed landscapes, bare trees and soft winter light lend the sites a serene, festive ambience.

For example, Schloss Solitude in Stuttgart welcomes visitors for winter tours on weekends and holidays, offering both the architecture and surrounding views in a calm winter splendour. In the run-up to Christmas, many of the monuments managed by the SSG host atmospheric markets and seasonal events. The historic courtyards, cloisters and castle grounds are transformed into illuminated, festive spaces offering artisanal crafts, music and traditional treats. One highlight is the festive “Winterzauber” (winter magic) program at Residenzschloss Mergentheim, where from early November an open-air rink and themed events enliven the Schloss hof.

The Kurfürstlicher Christmas Market at Schloss Schwetzingen about 20 minutes from Heidelberg runs from November 27 to December 21, 2025, offering a festive atmosphere with handcrafted goods, delicious treats, and family-friendly activities.

Visitors can explore beautifully illuminated tents, enjoy mulled wine, and discover unique gifts. Highlights include a nostalgic carousel, a Christmas market featuring local and international specialties, and cultural events such as Advent concerts and theater performances. The historic castle and gardens also offer special tours and winter experiences. The combination of seasonal architecture, historic gardens and festive programming makes the SSG-managed sites wonderful destinations for winter visits — whether for a quiet stroll, family outing or evening market experience.

State Palaces and Gardens of Baden-Württemberg

Ships docked in Constance Harbour are often decorated at the Christmas season.© Achim Mende

Lake Constance – Four Countries, One Magical Christmas Lake

During Advent, Lake Constance (Bodensee) transforms into one of Europe’s most enchanting winter destinations, where Germany, Austria, Switzerland, and Liechtenstein share their traditions along one shimmering lake. This cross-border charm makes the region unique: visitors can experience four different cultures of festive joy within just a few days. In Konstanz, the largest town on the lake, the Christmas Market stretches from the medieval old town all the way to the harbour.

A true highlight is the “Weihnachtsschiff” (Christmas Ship), anchored by the waterfront and glittering with thousands of lights. Nearby, Überlingen enchants visitors with its atmospheric Christmas market, set among historic squares and festively decorated lanes. The lakeside promenade glows with lights, creating a romantic atmosphere perfect for a winter stroll. Meersburg, with its half-timbered houses and medieval castle, offers a truly magical Advent market on the castle square.

Between Christmas and New Year, the town also hosts special seasonal events and concerts, keeping the festive mood alive right into the New Year. Another highlight is the Christmas Garden on Mainau Island, where dazzling light installations transform the famous flower island into a sparkling winter wonderland for the whole family. Across the region, guests can enjoy unique Christmas markets, festive cruises on the lake, and culinary treats – from German Lebkuchen and Austrian pastries to Swiss chocolate specialities. Families, couples, and Christmas enthusiasts alike will discover the joy of exploring diverse traditions so close together. Lake Constance is more than a holiday – it is a magical journey across four countries united by one festive lake.

Lake Constance

For more information, contact

Chicago Holiday Hotel Dinners & Special Events

Chicago restaurants, Christmas, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Thanksgiving

Chicago, with its numerous holiday happenings and millions of holiday lights, is a magical destination. Wondering where to stay and what to do? Here are some ideas for you.

Gather at the Four Seasons Hotel Chicago this Thanksgiving (Thursday, November 27, 12:00PM – 6:00PM) for Adorn Bar & Restaurant’s heartwarming Thanksgiving Grand Feast Experience. Celebrate the season in style with an abundant spread of gourmet stations, decadent dishes, and irresistible sweets. Whether you’re making new memories or honoring cherished traditions, Adorn invites you to savor every bite—and every moment—with warmth, joy, and festive flavor.

Photo courtesy of Four Seasons Hotel Chicago.

Savor the season with a playful twist on a timeless tradition. Delight in an elegant afternoon of festive indulgence at the Teddy Bear Tea, featuring artfully crafted tea sandwiches, exquisite desserts, and a thoughtfully curated selection of fine teas. Toast the occasion at our sparkling mimosa station, while little ones are enchanted by whimsical holiday entertainment and receive a charming teddy bear keepsake to treasure.

Saturdays and Sundays, November 29 & 30, December 7, 13*, 20, 27 & 28
1st Seating: 10:00 AM; 2nd Seating: 1:00 PM; *10 AM Seating Only
$185 per adult / $65 per child (6-12 years old)
Children 5 and under are complimentary

Treat your loved ones to an unforgettable Christmas Day Feast at Four Seasons Hotel Chicago (Thursday, December 25,12:00PM – 6:00PM) . Delight in festive fare from chef-attended action stations and an elaborate chocolate buffet, while little ones enjoy holiday-themed activities designed just for them. A live band sets the scene with cheerful sounds of the season, and our decadent hot chocolate station—complete with a “Spike Your Cocoa” option—adds a playful, grown-up twist. A memorable experience for guests of all ages, wrapped in the magic of the holidays.

$285 per adult / $95 per child (6-12 years old), Adult pricing includes one glass of champagne (Pricing is exclusive of Tax & Gratuity)

Ring in the New Year with an opulent New Year’s Eve Dinner at Adorn (Wednesday, December 31, seatings at 7:00PM and 9:00PM). Indulge in a luxurious five-course journey. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert.

$225 Per Person exclusive of tax and gratuity

the Albert, the Italian-American restaurant located at the luxury boutique Hotel EMC2, Autograph Collection, welcomes the festive season with an exciting lineup of dining experiences. Under the direction of acclaimed Chef Steve Chiappetti, the Albert’s menus and events honor his Calabrian heritage while embracing Chicago’s culinary vibrancy. Guests can look forward to special offerings, holiday feasts, a charitable book drive, an early New Year’s Eve party, and interactive wine and cocktail classes — all designed to joyfully gather loved ones around the table.

Thanksgiving Chef Hotline – Wednesday, November 26, 2025 | 11 a.m. to 5 p.m.
Turkey emergency? Stuffing disaster? Chef Chiappetti is back in 2025 and just a phone call away with The Albert’s Thanksgiving Chef Hotline. From troubleshooting to expert tips, Chicagoans can count on his culinary guidance to present their holiday meals without breaking a sweat! Call 1-833-THX-CHEF (1-833-849-2433).

Holiday Book Drive: Share a Story, Light the Season – November 19-December 31, 2025

Hotel EMC2 invites guests to celebrate the spirit of giving through Share a Story, Light the Season in partnership with Books4Cause, a Chicago-based social venture dedicated to expanding access to books and education worldwide. From November 18 through December 31, guests who bring a gently used book to donate at the Albert, will receive a complimentary glass of wine in return. Guests are invited to place their books beneath the hotel’s striking holiday tree while enjoying canapés, cocktails, and the warmth of the season. Each book donated supports Books4Cause’s mission to recirculate books into the hands of new readers, helping to build libraries and empower communities both locally and abroad. At Hotel EMC2, where art and science live in harmony, the initiative is a reflection of the property’s belief that curiosity, creativity, and compassion are all part of a story worth sharing. 21+. Limit one per guest, per visit. Available during service hours only.

Thanksgiving All-Day Buffet – Thursday, November 27, 2025 | 11:30 a.m. to 8 p.m.
$65 per person (excludes beverages, tax, and gratuity)
Give thanks with Chef Chiappetti’s festive buffet featuring roasted turkey with cranberry stuffing, honey glazed ham, cheese tortellini, Sicilian mushrooms, shaved salumi and Italian cheeses, roasted vegetables, Italian frittata, and tables laden with housemade pies and other sweet treats.

Christmas Eve Dinner

Wednesday, December 24, 2025 – 5 p.m. to close

$60 per person, including a glass of rosé prosecco (excludes additional beverages, tax, and gratuity)

Let the night before Christmas be a decadent culinary occasion with a pre-fix menu featuring:

Choice of Crostini: Prosciutto, ricotta, and honey, or Confit chicken, pesto, and ricotta, or Sicilian mushroom, ricotta, and chili
Main Course: Lobster ravioli, roasted red pepper sauce, or Beef Wellington, or Dover Sole, shrimp soufflé
Dessert: Nonna’s Tiramisu

Christmas Day Buffet

Thursday, December 25, 2025 – 11:30 a.m.
$70 per person with a glass of Champagne (excludes other beverages, tax and gratuity)

Wake up and feast on a bountiful buffet and special menu selections featuring both Italian and classic American dishes. Guests can tour the antipasti buffet, choose their entree and then cap off the celebration with sweets upon sweets at the 20-foot dessert table.

Antipasti Buffet: Roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, nuts, Frittata, spiral ham, cheese tortellini with fresh basil tomato sauce and more.
Entree Selections: Eggs Benedict, Lemon Ricotta Pancakes, Roasted Turkey, Herb Crusted Prime Ribeye, Gnocchi, Seared Pacific Coast Salmon, Grilled Lamb Chops
The 20-Foot Dessert Buffet: Assorted Cakes, Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, and more

Rockin’ Italian Style New Year’s Celebration

Wednesday, December 31, 2025 | 4 to 7 p.m.
$55 per person (excludes tax and gratuity)

For those who wish to celebrate early and watch the ball drop at home, all are invited to enjoy live music as the clock strikes midnight in Italy. They will have the chance to honor the grape-eating tradition that accompanies the holiday in Italy, all while delighting in a beverage bar featuring rosé prosecco and espresso martinis and a Sicilian pizza bar including favorites like potato, rosemary, goat cheese, duck prosciutto, pinenuts, mushroom, provolone, soprasata, sweet peppers, pesto, four cheese, and white truffle cream. A homemade pasta bar will dole out the traditional Casarece pasta with shrimp, spinach and lobster cream sauce. Unlimited servings of Nonna’s Tiramisu will start the New Year on a high note!

New Year’s Eve Dinner

Wednesday, December 31, 2025 | 5 p.m. to close
$90 per person
End the year with an extraordinary prix fixe tasting menu featuring:

1st Course: Smoked Duck Consommé and black truffle puff crust, or Hamachi crudo, black garlic, and tomato jus
2nd Course: Choice Of Risotto with shrimp, saffron broth and peas, or Garginelle with lamb sausage and fennel dust
3rd Course: Choice Of Roasted rack of lamb stuffed with pesto, or Snapper, fresh crab crust, and prosecco sauce
4th Course: Chocolate Decadence

Photo courtesy of Staypineapple The Loop.

Staypineapple The Loop is offering the following meal packages:

Holiday Tea at Atwood – Available November 1, 2025 through January 10, 2026, Atwood will offer a festive Holiday Tea menu with a selection of aromatic teas, savory sandwiches and decadent sweets, available daily from 11 AM-5 PM by reservation, $55 per person. (Menu and photos)

Atwood’s Theatre Prix Fixe – To celebrate the fall and winter theatre season, starting October 1, 2026, Atwood, located in the heart of the theatre district, is offering a prix fixe menu, perfect for pre- or post-show dining. The three courses feature seasonal flavors in main dishes such as Pumpkin Risotto, Pork Shoulder Ragout and Pan-Roasted Chicken. Available daily 11 AM-9 PM, no reservation required, $52 per person.(Menu and photos)

The Pendry Chicago’s special holiday events include:

Holiday Lights & Festive Kick-Off: Festival of Lights Champagne & Hot Chocolate Toast (Nov. 22 | 4 – 5:30 pm | Lobby) – Celebration of Chicago’s official holiday season kick-off with champagne and hot chocolate before the lighting ceremony.

Letters to Santa (Nov. 22 – Dec. 25 | 10 am – 7 pm) in Lobby – Kids can visit the Concierge to write their letter to Santa and send it to the North Pole.

Myles Hayes Holiday Music (Nov. 22 – Dec. 31 | Saturdays, 4 – 6 pm) at Bar Pendry – Live holiday-inspired performances by Chicago Jazz artist Myles Hayes.

Festive Boozy Tea (Dec. 7 – Dec. 28 | Sundays, 11 am – 3 pm) at Bar Pendry – Bar Pendry puts a festive spin on Sunday afternoon tea with Festive Boozy Tea, pairing tea-based cocktails with a three-tiered tower of sweet and savory bites accompanied by live music from Chicago musicians. Guests can enjoy holiday delicacies such as Lobster Quiche with Parmesan Royale and Black Truffle and Gingerbread Profiteroles with White Russian Crème. $100 per person inclusive of tax & gratuity. View menu here.

For more information about where to stay and what to do in the city, visit Choose Chicago.

Chicago Holiday Dining Guide

Chicago restaurants, Christmas, Hanukkah, Holiday dining, Holiday Travel, Thanksgiving

Hang up your apron this holiday season and opt to either dine out or having the fixings brought to your home table. Want to know how? Check out these options from Choose Chicago.

Chicago Restaurant Specials To Bring Thanksgiving to Your Home:

Avli Taverna (1335 W Wrightwood Ave #1, Chicago, IL 60614) will offer holiday meals for pick-up from November 20-22, 2023). The menu includes Oven-Roasted Lamb Shoulder Meal with greek potatoes, avgolemono soup, spinach and walnut salad, and piece of walnut cake (Price: $46 per person); Greek-Style Half Chicken with greek potatoes, avgolemono soup, spinach and walnut salad, and piece of walnut cake (Price: $39 per person); Tray of Pastichio, a traditional casserole of pasta, ground beef and bechamel (Price: $60, serves 4-6). The meals come hot & ready to eat or cold with reheating instructions. Order on Tock Here.

Bloom Plant Based Kitchen (1559 N Milwaukee Ave, Chicago, IL 60622) – Bloom Plant Based Kitchen from James Beard-nominated Chef Rodolfo Cuadros is your vegan and gluten-free friendly option for this year’s Thanksgiving spread. Bloom offers a four-course to-go package for this year’s holiday. Diners can get a Leek & Chestnut Soup for a starter, an Autumn Harvest Salad with a mustard maple vinaigrette, Royal Acorn Squash with stuffed acorn squash, smoked mushrooms and chimichurri and a Pumpkin Pie to close out the meal with cranberry bourbon vanilla preserve, toasted meringue and a lemon balm. Ordering will be available beginning October 20 through their website, and will continue through November 20. Pick-up will be on Wednesday, November 22.

Daisies (2375 N Milwaukee Ave, Chicago, IL 60647) – If you’re giving your turkey baster and carving set a break this year, let one of the hottest restaurants in Chicago whip you up a full Turkey Day spread that takes the holiday’s most nostalgic dishes up a notch. Logan Square’s favorite vegetable-focused restaurant, Daisies (New York Times’ Restaurant List 2023) is bringing back their Thanksgiving dinner kits filled with seasonal, Midwestern-inspired holiday classics. Sit back and relax, because Executive Chef Joe Frillman and the team are cooking up a full feast including a Sous Vide Turkey Breast and Confit Leg and Thigh and a variety of sides like Candied Sweet Potatoes with marshmallow, Sage and Maple Stuffing, Brussel Sprouts with Grapes in Bacon Vinaigrette and more. For desserts, take your pick between scrumptious Pumpkin or Apple Crumb Pies (Price: $35 each) whipped up by Executive Pastry Chef Leigh Omilinsky. And of course, if you’re really looking to impress the in-laws, add on a wine trio (Price: $99) to receive three bottles that’ll pair perfectly with your Thanksgiving meal. To-go kits are $240 each and must be ordered in advance with pick-up available on Thanksgiving day. Orders available here on Tock

The Dearborn (145 N Dearborn St, Chicago, IL 60602) – Take the chaos out of baking and pick up a pie from one of Chicago’s best downtown spots. For $35, guests have the option to order two delicious desserts, the French Silk Pie made with dark chocolate custard, oreo shortbread and mascarpone chantilly or the Dutch Apple Pie made with cinnamon apples, “rough puff” crust and a graham cracker streusel. Link to order here. Price: $35

Farm Bar Lakeview (1300 W Wellington Ave, Chicago, IL 60657) – Lakeview’s quintessential neighborhood tavern, known for their seasonal and approachable menus, are offering the ultimate Thanksgiving to-go box complete with every main, side and dessert that you will need to serve all your loved ones. Two package options are available – smaller size for 2-4 people and large size for 6-8 people. The menu is handcrafted by Executive Chef David Wakefield, including a Carved and Cooked Turkey, Butternut Squash Bisque, Side of Toasted Pepitas and Creme Fraiche, Autumnal Salad, Mashed Yukon Gold Potatoes, Gravy, Honey Balsamic Brussel Sprouts, Cornbread and Brioche Stuffing, Green Bean Casserole, Dinner Rolls and Pumpkin Pie. All dishes will only need to be preheated and ready to eat on Thanksgiving Day. Link to order here. Ordering is available until November 15 with pickups available Wednesday, November 22 from 12pm-5pm. Price: Package A (2-4 people): $140, Package B (6-8 people): $200.

Fora (311 N Morgan St, Chicago, IL 60607) – Located in the heart of Fulton Market on the ground floor of The Emily Hotel, Fora is offering a Thanksgiving To-Go feast perfect to pick-up for busy families and hungry gatherings. Menu highlights include a maple sage butter Tom turkey breast, roasted turkey gravy, buttermilk potato purée, heirloom carrots & french beans, orange cranberry sauce, herb sourdough stuffing, farmer’s salad, roasted beets, Hawaiian rolls and apple cranberry pie. Price: $275 (2-4 people), $350 (4-8 people).

Lexington Betty Smokehouse (756 E 111th St., Chicago, IL 60628) – Chicagoland is feeling extra thankful for Lexington Betty Smokehouse this holiday season! The BBQ haven is rolling out its annual Thanksgiving menu, brimming with turkey bliss and rib tips from the season four champion of Food Network’s “BBQ Brawl” and 2023 Master of ‘Cue herself, Chef Dominique Leach. A variety of to-go packs are available for preorder, fit for the hostesses with the mostess and the Friendsgiving goer in need of a ‘homemade’ side alike.

Betty Traditional (Feeds Four) | Smoked Turkey, Gravy, Turkey Gizzard Dressing, Cranberry Relish, Candy Yams, Gouda Mac N Cheese, Cornbread Muffins (Price: $150)
Betty “Smoked” (Feeds Four) | Smoked Chicken, Rib Tips, Brisket Baked Beans, Gouda Mac N Cheese (Price: $125)
Betty Have It Your Way (A La Carte) | $75 Whole Smoked Turkey (12-15 lbs), $28 Brisket (per lb), $70 Gouda Mac N Cheese (Full Pan), $50 Greens, $70 Peach Cobbler

Orders to be placed online at lexingtonbetty.com by Wednesday, November 15th for pickup on Wednesday, November 23. Pricing varies by selected Thanksgiving to-go pack.

Michael Jordan’s Steakhouse (505 N Michigan Ave, Chicago, IL 60611) – Known for its impressive carnivorous offerings, Michael Jordan’s Steakhouse will be living up to their iconic reputation with an epic Thanksgiving meal available for dine-in or to carry out. A feast of Slagel Family Farm Roasted Turkey served with Apple-cranberry sauce will be served alongside Nuske’s bacon French green beans and Au Gratin Sweet Potatoes. Available from 4 – 8:30 PM, make reservations and order online here. Price: $59

The Publican (837 W Fulton Market, Chicago, IL 60607) – Leave the prep to the pros behind One Off Hospitality’s culinary powerhouse, as The Publican comes together once again with acclaimed Head Chef/Butcher Rob Levitt of Publican Quality Meats and James Beard Award-winning baker Greg Wade of Publican Quality Bread to elevate your at-home Thanksgiving! Skip the grocery store chaos and pre-order sustainably-raised Slagel Farms-sourced turkey and ham, with add-ons like brine kits, gravy, and stuffing sausage to make cooking a breeze. Savvy hosts can outsource sides, pies, and everything in between, mixing and matching from Publican holiday favorites like garlic buttermilk mashed potatoes, roasted brussels sprouts with fregola, honey oat pull-apart rolls, house-made desserts, curated wines, and more! Orders can be picked up at The Publican or delivered right to your door for $15 (restrictions apply, please refer to the delivery map on Table22). Pickup and delivery available 12 p.m. to 6 p.m. on Monday, November 20th, Tuesday, November 21st, and Wednesday, November 22nd. Available here on Table22.

Chicago Hotels & Restaurants That Set a Fine Table

Maple & Ash (8 W Maple St, Chicago, IL 60610) – Chef/Partner Danny Grant and the team are here to take the stress off your plate this year by serving up an indulgent feast featuring beloved Thanksgiving classics made with their signature luxurious flair that’s sure to impress your relatives. Settle into Maple’s elegant dining room and start your dinner off with a toast of bubbles picked from their robust, expertly crafted list of bottles. For the main course, dig into a decadent Black Truffle Turkey plate (Price: $75) complete with favorite sides like pomme puree, brussel sprouts and chanterelles for a dose of classic Thanksgiving comfort. For those who still need their fix, Maple’s wood-fired menu of steaks, seafood towers, and caviar will also be available. Thursday, November 23, 1:00 p.m. – 7:00 p.m.; reservations available here.

The Peninsula Chicago (108 E Superior St, Chicago, IL 60611) – Elaborate holiday brunches have been a signature of The Peninsula Chicago for many years. Guests can usher in the festive fall harvest season with The Lobby’s annual Thanksgiving Brunch on Thursday, November 23, which will feature à la carte plated options and buffet items served via a variety of stations: the carving station features Ferndale turkey, dry aged striploin, suckling pig; local foraged mushrooms and ancient grain station; seafood station with jumbo shrimp, Alaskan king crab, Jonah crab claws, east and west coast oysters, sushi and sashimi, maki and nigiri; an imported and domestic caviar station; a global cheese and charcuterie station; Shanghai Terrace station featuring Peking Duck, handmade dim sum and stir-fried favorites; and a Lobster bisque with winter truffle action station. A decadent dessert buffet rounds out the holiday selections. Entertainment features a string quartet as well as a roving magician for children. Brunch seatings are from 10:00 am to 5:00 pm. Brunch is priced at US$ 325 per adult and US$ 95 per person for children ages 5 to 12 years. Prices exclude tax and gratuity. Reservations are accepted via TOCK.

Trump International Hotel & Tower Chicago (401 N. Wabash Avenue, Chicago, IL 60611) – Guests can indulge in a 4-course Thanksgiving Dinner at Terrace16 on Thursday, November 23. The first course will include a carrot & parsnip soup, parsnip chips and chives, followed by a second course of kale chicory salad with toasted pecans, apples, acorn squash, pumpkin goddess dressing. The main course will feature slow roasted sliced turkey with black garlic pomme puree, roasted winter vegetables, stuffing, cranberry sauce, and turkey demi glaze. To top it all off, dessert will include a slice of pie (pumpkin, pecan, or sweet potato). The Regular Dinner Menu will be available as well. Price: $85 per adult, $39 per child (under 12 years old) prior to taxes & service charges. Booking is available via OpenTable.

Chicago Cooking Classes To Hone Your Kitchen Skills:

Tutore Cooking School (2755 W Belmont Ave. Chicago, IL 60618) – Why buy pies when you can make them from scratch? Tutore Cooking School is offering a number of Thanksgiving pie making classes, teaching the proper steps to make the perfect pie for Thanksgiving dinner. From making the flaky pie crust, finding the best apples, proper baking tips, and general knife skills, students will be able to learn how to make both a Pumpkin and Apple pie. At the end of the class, each guest will be able to bring home a full pie. Classes are available November 19 -November 22, 2023.

Six Great Reasons to Visit Branson, Missouri, One of America’s Most Christmassy Towns

Holiday Travel, Southern cuisine, Traditional

With less than five months to go until December 25, it might be hard for some of us to get into the Christmas spirit. (Sometimes it’s hard to think as far ahead as dinner, so we get it.) However, there are some unique places where it’s never too soon to get the (snow)ball rolling. One such place is Branson, Missouri, where visions (of sugarplums), plans and schedules for the destination’s annual transformation into one of America’s most Christmassy towns are already well under way.The spectacular two-month Ozark Mountain Christmas celebration kicks off in early November and is filled with lights, music and merriment for the young and the young-at-heart.

Branson has officially been celebrating Ozark Mountain Christmas since 1988, making this year its 35^th anniversary … though the celebration has become bigger and brighter each year. If you’re in need of some convincing about why a trip to Branson should make it onto your Christmas list, here are just a few reasons:

1.5 million lights are located in the “Christmas in Midtown” section of Silver Dollar City’s “An Old Time Christmas.” This concentration of lights is more than 20% of the 680 miles of lights dazzling guests at the park during this time of year.Photo Credit: Silver Dollar City

1. Silver Dollar City’s An Old Time Christmas

This 1880s-style theme park’s “An Old Time Christmas” event features the largest concentration of lights in Branson … more than 6.5 million, to be exact (equating to more than 680 miles of lights)! Between November 4 and December 30, visitors can stroll among the massive displays of twinkling lights, including the concentrated 1.5-million-light “Christmas In Midtown” walkthrough and Joy On Town Square light-to-music synchronized display, featuring an eight-story Christmas tree with larger-than-life LED projections. Many of the park’s award-winning rides are open during the festival, along with Broadway-style live holiday productions, festive home-style meals and seasonal treats. Plus, Rudolph’s Holly Jolly™ Christmas Light Parade, winds its way through The City’s streets.

Located in heart of Branson’s Entertainment District, this year’s brand-new community Christmas tree, “Evergreen and Ever Glowing” will be located in the same complex as the Branson Ferris Wheel.

2. Christmas Trees … and Treasure Hunts!

With more than 1,500 Christmas trees throughout the destination – including those at Silver Dollar City – Branson’s Christmas Tree Trail is truly spectacular. Each year, the Branson Christmas Coalition – yes, it’s a real organization – unveils a themed community Christmas tree in November. This year’s theme has been announced as “Evergreen and Ever Glowing,” and will celebrate the destination’s balance of nature and neon. A colorful spectacle from top to bottom, all 39 feet of the 2023 tree will be adorned with nearly 6,000 lights and a neon sign wishing the world a “Merry Ozark Mountain Christmas.” Located in the heart of Branson’s Entertainment District, the “Evergreen and Ever Glowing” tree will be centrally positioned in front of the Branson Ferris Wheel. Consider this detail your one and only location-based clue, because visitors are invited to participate in a brand-new Christmas tree treasure hunt to find the remaining biggest and best trees in Branson. Starting on November 1, the most unique landmark Christmas tree displays in Branson will include GPS identifiers. Visitors who want to explore America’s Christmas Tree Trail can take fun holiday quizzes, snap photos and enjoy a hide-and-seek challenge along the way.

3. Brilliant Lights

Multiple Christmas displays can be found shining brightly throughout this Ozark Mountain destination, too. Here’s a sampling of annual events (though some websites aren’t quite ready for 2023 yet):

With two miles of LED displays, Let There Be Lights at Promised Land Zoo earns the title of “longest Christmas display in the Ozarks.”
Lights of Joy is a 1.25-mile drive-thru experience featuring both traditional and whimsical displays, including the nativity scene as well as a Christmas safari.
Shepherd’s North Pole Adventure at Shepherd of the Hills features a walk-through experience of thousands of twinkling lights, in addition to a visit with Santa, Christmas activities for the family and more.

Here’s a look at a handful of the world-famous fruitcakes that are baked in the Fruitcake & Jelly Kitchen each year at College of the Ozarks.

4. Fruitcake

Earning its title “Hard Work U,” College of the Ozarks allows full-time college students to work in exchange for the cost of their tuition. And you might mistake some of them for Santa’s elves, since they bake about 25,000 world-famous fruitcakes in the Fruitcake & Jelly Kitchen each year. Mail-order offerings include such items as a the traditional “World-Famous College of the Ozarks Fruitcake” in addition to fruitcake bites, lemon pound cake, a gluten-free fruitcake and a four-pack cake sampler gift box. (Note: visitors can shop for handcrafted items – including fruitcake – at the Keeter Center Gift Shop and online here.)

5. Festive Accommodations

Throughout December, Chateau on the Lake, Branson’s modern-day “Castle in the Ozarks,” gets its guests into the holiday spirit with activities like caroling by the fire, story time, holiday movies and more. It’s also home to an amazing candy village made by the Chateau’s culinary team and displayed in the hotel’s lobby. From November 6 through December 31, Big Cedar Lodge hosts “Home for the Holidays,” during which overnight guests can take in 2 million holiday lights on display across the property, in addition to such seasonal festivities as a tree-lighting ceremony, family campfires, visits with Santa and Mrs. Claus, and a Christmas Chapel Service.

6. It’s Within a Day’s Drive for Half of the U.S.

Nestled in the Ozark Mountains of Missouri, Branson sits right in the middle of the U.S.A. – making it within a day’s drive for about half of the American population. And if you don’t fall into that radius, a longer road trip or flight to experience an Ozark Mountain Christmas is sure to be worth the memories you’ll make. While it may feel too early to jingle all the way into your inbox with such messages, we hope we’ve taken the guesswork out of where you can get into the Christmas spirit this year. Please feel free to file this for when you’re ready to sip cocoa and jump into all things Christmas. Explore Branson will continue adding Christmas events and experiences as they’re confirmed. For the most up-to-date lineup of Christmas events this year, visit www.ExploreBranson.com/Christmas.

About Branson, MissouriBranson is a one-of-a-kind family vacation destination nestled in the lakeside beauty of the Ozark Mountains with dozens of live performance theaters; three pristine lakes; championship golf courses; an international award-winning theme park; family attractions and museums; a Historic Downtown district; shopping galore; a full range of dining options; and a host of hotels, motels, resorts, RV parks, campgrounds, and meeting and convention facilities. Branson is located less than one day’s drive for a third of the United States’ population. It’s also accessible via flights to the Branson Airport (BKG) and nearby Springfield-Branson National Airport (SGF).

Call 1-877-BRANSON for help planning your next vacation, convention or reunion. See more at http://www.explorebranson.com

Baking for the Holidays is a Perfect Resource for Edible Presents

Seasonal Recipes

I love giving—and getting—edible gifts and so Sarah Kieffer’s Baking for the Holidays: 50+ Treats for a Festive Season with recipes for Christmas, Hanukah, and New Year’s Eve get togethers, cookie swaps, and stocking stuffers is just the thing. Kieffer, author of 100 Cookies, is also the creator of The Vanilla Bean Blog, and inventor the “bang-the-pan” method. The latter is a technique she originally used for her chocolate chip cookies.

But before you get the idea that you’ll be able to slam pans around—which would be a wonderful way to let off steam during the busy holiday season—realize it’s Kieffer’s term for the way she shakes up the cookies while they’re baking in order to create a crispy edged cookie with gooey center cookie. She calls them her “Pan Banging Chocolate Chip Cookies.”

See her blog for that recipe and more.

Peanut Butter Cups

16 oz semisweet or bittersweet chocolate
½ cup creamy peanut butter
¼ cup confectioners’ sugar
2 tablespoons unsalted butter, at room temperature
½ teaspoon pure vanilla extract
Pinch salt

In a small saucepan over low heat, melt the chocolate, stirring frequently until smooth. Pour

the melted chocolate into a medium bowl and let cool for 10 minutes.

In another medium bowl, mix together the peanut butter, sugar, butter, vanilla, and salt until combined and completely smooth.

Place about a tablespoon of chocolate in the bottom of each circle in a silicone mold (you can also line a mini muffin pan and use that instead). Tilt and twist the mold around so the chocolate coats the sides of the circle.

Scoop out a scant tablespoon of the peanut butter mixture and gently roll it into a ball between your palms (if it is too sticky to do so, refrigerate the mixture for 10 minutes to help it firm up). Place the ball in the center of each mold and top each one with some of the remaining chocolate.

Smooth out the tops by gently tapping the mold on the counter, then chill in the refrigerator for 2 to 3 hours to set. Once set, pop each peanut butter cup out of its mold and bring to room temperature before serving.

Peanut butter cups can be stored in an airtight container in the refrigerator for 1 week.

VARIATION

Cacao Nibs Topping

Melt 1 ounce of chocolate.

Place about ½ teaspoon of chocolate on top of each set and unmolded peanut butter cup, carefully smoothing out the tops. Sprinkle with chopped cacao nibs and let set before serving.

December in Tokyo Brings Cool Weather and Warm Lights

Uncategorized

Japanese traditional New Year’s Foods
Photo courtesy of Just One Cookbook

Tokyo really knows how to end the year in style. December in Japan’s capital is a magical time full of good food, family gatherings, and mesmerizing display of lights. It’s the time of serious shopping and But that’s just the beginning of everything that the city can offer you during this time.

Although we often associate December with winter, in Japan, the month still lingers with a cool and dry autumn. Christmas isn’t actually a public holiday in Japan, and instead is more like a second Valentine’s Day. It’s easy to see why: in December, Tokyo’s public spaces brilliantly illuminated by thousands of LED lights, turning the city into a fairy tale version of romantic dreamland.

Still Tokyo also has a Christmas-like spirit/festive mood/holiday spirit around this time with ice skating and holiday temple events as well as oshogatsu period (starting December 28 and lasting to around January 5) a time to visit family. Foodies will love osechi ryori, the traditional Japanese New Year foods that date back to the eighth century. These dishes include an assortment such as black soybeans, fish cake, red sea bream, and other delicacies. December in Tokyo is a time that you won’t forget easily.

Shibuya Blue Grotto. Thousands of blue LED lights turn the streets from Yoyogi Park to Koen Dori into a 800-meter cave. The event runs til December 31
Photo by Rodrigo Reyes Marin/AFLO

Ozoni : A Traditional Soup to Eat On New Year’s Day

4 dried shiitake mushrooms

4 cups chicken stock

2 boneless, skinless chicken thighs, cut into 1″ pieces

4 oz. daikon radish, peeled and sliced 1/4″ thick on the bias

1 carrot, sliced 1/4″ thick on the bias

4 oz. kamaboko (Japanese fish cake), sliced 1/4″ thick

1 cup spinach, stems trimmed

1 tbsp. sake

1 tsp. soy sauce

Kosher salt, to taste

4 kiri mochi (glutinous rice cakes), 1″ x 2″, about 1/2″ thick

Mitsuba or parsley sprigs, for garnish

Place shiitakes in a bowl. Bring 1 cup stock to a boil in a 4-qt. saucepan and pour over shiitakes; let sit until softened, 4-6 minutes. Using a slotted spoon, transfer shiitakes to another bowl and discard stems. Pour stock back into pan, discarding any dirt or sediment.

Add remaining stock and the chicken to pan; bring to a boil. Reduce heat to medium; add daikon and carrot. Cook, stirring occasionally, until chicken is cooked through, 6-8 minutes. Add reserved shiitakes, the sliced fish cake, spinach, sake, soy sauce, and salt; cook until spinach is wilted, about 2 minutes. Keep soup warm.

Heat oven to 425°. Place glutinous rice cakes directly on an oven rack; bake, turning as needed, until browned in spots and puffed, 6-8 minutes. Divide rice cakes between 4 bowls and ladle soup over top; garnish with mitsuba sprigs. Serve hot.

Tokyo Half-Day Guided Walking Tours website
Tokyo Tourism website

Tourism of ALL JAPAN x TOKYO website