Exploring Louisiana’s Cajun Bayou for Food, Fun, History & More

The Louisiana’s Cajun Bayou Tourism recently announced its new tourism campaign, “Geaux Bold,” encouraging visitors to immerse themselves in a destination that doesn’t hold back and where the authentic spirit of the people who have set this region apart live an unapologetically bold approach to life.

Lafourche Parish, popularly referred to as “Louisiana’s Cajun Bayou,” is located less than an hour’s drive from New Orleans, but it’s light years away in terms of experiences. Life along Bayou Lafourche is simultaneously laid-back and full of excitement, and the bold personalities who live here are eager to introduce visitors to their unique world. It’s a cultural experience unlike anything else in the United States.

The original bold explorers were the Acadians who settled here about 250 years ago, forging a new life in the face of adversity. Their strength of character, refusal to relinquish their traditions, and ability to both work and celebrate hard are all woven into the region’s DNA.

For those unfamiliar with the term (read: those living outside Louisiana), “geaux” is a playful version of the word “go” … spelled with a French twist. It’s what you’ll hear fans screaming at sporting events throughout Louisiana, including the local university, Nicholls State.

“When deciding on a new marketing campaign, we wanted to focus on the experiences that truly resonated with our visitors and highlighted our Cajun culture,” says Ian Wallis, Sales & Marketing Manager at Louisiana’s Cajun Bayou Tourism. “When we looked at everything one can do in Lafourche Parish, it was a no-brainer that the focus of the new campaign needed to emphasize the incredible amount of bold things our parish has to offer.”

To “Geaux Bold” means paddling through the untamed waterways of Bayou Lafourche, keeping an eye out for the birds above and the alligators lurking at the water’s edge, or sampling authentic Cajun dishes prepared by chefs whose recipes have been passed down from their maw maws and paw paws. It means heading to a festival, letting the music flow through you and learning how to dance like the Cajuns do, or casting a line into the Gulf and reeling in scale-tipping fish. It means celebrating Mardi Gras with people who were strangers this morning and who now feel like family, or strolling through historic sites to learn about the incredible assortment of people who came together in this unique destination to create a “cultural gumbo.”

The new campaign from Louisiana’s Cajun Bayou encourages travelers to come get a taste of both the literal and figuratively bold flavors of the bayou. All they need to pack is a sense of adventure … and probably their stretchy pants.

The new campaign brings with it updated designs for the tourism office’s visitor guide and newsletter, plus a new look for the coveted Cajun Bayou Food Trail T-shirt, which is awarded to visitors who pick up a Food Trail passport and get it stamped at any five of the 18 participating restaurants or six food-related special events.

For more information about planning a trip to Louisiana’s Cajun Bayou, start at www.lacajunbayou.com. And while you’re in the area, be sure to stop by the all-new Cajun Bayou Visitor Center, which offers an interactive introduction to Lafourche Parish and which will help you boldly plan your visit.

Photos courtesty of Louisiana’s Cajun Bayou Facebook Page.

One if By Sea: Sail Away to Dinner

Waterfront dining takes on a whole new meaning for those arriving at restaurants often accessible only by boat. And what’s even better, you don’t even have to own a yacht or know how to captain one.

Seychelles. Photo courtesy of Dream Yacht Worldwide.

Dream Yacht Worldwide, a global leader in sailing vacations, is sharing some of its favorite boat-access-only dining spots—each offering a unique taste of local culture and cuisine. And with skippers doing the work, food lovers can skip the crowded roads and enjoy unforgettable meals in places most of us never find.

Here’s a taste – all of which are available on various DYW itineraries:

Konoba Tratinska (From Šibenik, Croatia)
Nestled in a secluded bay, this dining spot offers authentic Dalmatian dishes made from locally sourced ingredients. Accessible primarily by boat, diners can enjoy fresh seafood and traditional recipes while taking in stunning views of the coastline.

La Lampara (From Naples, Italy)
Known for its fresh pasta and seafood, La Lampara’s waterfront location means that arriving by boat allows guests to avoid crowded roads.

Erimitis Bar and Restaurant. Photo courtesy of Facebook.

Erimitis Bar and Restaurant (From Corfu, Greece)
Located on a cliff with stunning views, Erimitis offers an authentic taste of Corfu while providing diners with a peaceful waterfront setting away from the hustle and bustle.

Tholos Restaurant. Photo courtesy of Facebook.

Tholos Restaurant (From Kos, Greece)
Famous for its Symi shrimp and accessible mainy by sea, this picturesque restaurant offers diners fresh seafood with stunning harbor views.

Le Nautique Waterfront (From Praslin, Seychelles)

Freshly caught fish, island-style curries, and sunset cocktails, all just steps from the dock.

Bloody Mary’s. Photo courtesy of Facebook.

Bloody Mary’s (From Tahiti)

Iconic thatched-roof restaurant serving seafood platters and tropical drinks in a sand-floored dining room.

Snack Mahana. Photo courtesy of Facebook.

Snack Mahana (From Tahiti)

Home-style Polynesian cooking with a front-row view of turquoise waters.

The Big Beach BBQ. Photo courtesy of Facebook.

The Big Beach BBQ at Foxy’s Tamarind (From Jost Van Dyke, BVI)
This lively spot offers a vibrant atmosphere with a delicious BBQ feast on Fridays and Saturdays. Accessible by boat, it’s the perfect place for sailors to enjoy great food and live music on the beach.

Saba Rock Restaurant. Photo courtesy of Facebook.

Saba Rock Restaurant (From BVI)
A culinary oasis in the Caribbean, Saba Rock features fresh seafood and local dishes. Its boat-accessible location makes it a favorite stop for sailors and travelers looking for a laid-back dining experience surrounded by breathtaking views.

Lime Out VI Floating Taco Bar. Photo courtesy of Facebook.

Lime Out VI Floating Taco Bar (From USVI)
The ultimate dining experience on the water, Lime Out VI serves delicious tacos and refreshing drinks right from the water. Accessible only by boat, it’s a fun and unique way for travelers to enjoy a meal.

Tholos Restaurant. Photo courtesy of Facebook.

About Dream Yacht Worldwide

Dream Yacht Worldwide has more ways to sail than anyone else from bareboat charters for avid sailors to skippered, fully crewed and cabin charters – with no sailing experience required. The company offers the most diverse yacht fleet in terms of models and manufacturers in the world, making experiences at sea accessible to all.

Seychelles. Photo courtesy of Dream Yacht Worldwide.

Founded by Loïc Bonnet in 2000 as a six-yacht company based in the Seychelles, Dream Yacht Worldwide is now one of the world’s leading sea vacation companies, offering 30+ stunning sailing grounds. The group employs team members in more than 30 countries around the globe. www.dreamyachtcharter.com

Cyprus Immerses Visitors in the Slow Travel Trend 

For several years now, especially post-COVID-19 pandemic, the travel industry has seen increasing interest in the concept of “slow travel”, commonly identified as a desire for travelers to leisurely immerse themselves into a destination, connect with locals and fully experience its culture, foods, and traditions.

Cyprus is one of the oldest civilizations in the Mediterranean with a long history that spans 11,000 years and a rich culture due to its unique geographic position at the crossroads of three continents – Europe, Asia, and Africa. Throughout the centuries, Cyprus has been home to Myceanian Greeks, Phoenicians, Assyrians, Egyptians, Romans, Franks, Venetians, Ottomans and the British, who have all left behind visible remnants of their passage (especially in their architecture) and created a mosaic of different cultures and periods on the island.

The Republic of Cyprus, with its relatively small geographic area of 3,572 square miles, is a model destination for the concept of slow travel. It boasts the advantage of being one of the oldest civilizations in the Mediterranean. Steeped in history, the island’s soul can be found in its heartland – filled with hospitable people, enduring traditions, clear waters, diving opportunities, beaches, fresh produce, and ancient foodways. 

To that end, the Heartland of Legends Routes, a project designed by the Cyprus Deputy Ministry of Tourism, invites visitors to explore the island’s hidden rural gems, immerse themselves in the mythology and traditions of the land, and enjoy the benefit of slow travel. With its temperate Mediterranean climate, long dry summers and mild winters, separated by short autumn and spring seasons, Cyprus is a destination ripe for discovery year-round!

Examples of some of the thematic Heartland of Legends routes celebrated are: 

  • The Divine Olive Oil Route – This route celebrates the cultivation and production of olive oil which has been a part of Cyprus’s tradition for centuries, with the Greek Orthodox church imbuing olive oil with divine properties. Typically a traditional olive harvest lasts from October to March and, among the heartland villages, visitors will come across a number of restored traditional olive oil presses and may even participate in the harvest. Purchase a bottle to take home – Cypriot extra virgin olive oil is known for its distinctive, fruity aroma and robust flavour. 
  • The Honey Taste Route – Since antiquity, man has associated bees with nature’s regenerative forces and honey has been appreciated for its nutritional value, used for both ceremonial as well as medical purposes. By the early twentieth century, a decline in bee hives prompted Cypriot authorities to introduce modern wooden beehives, with movable frames, to the island. The Honey Taste route visits nine villages in the southeast area of the Troodos mountainous range, where the majority of beekeeping on the island is done. Visitors will have the opportunity to learn about Cypriot honey harvesting, taste different varieties and even make their own beeswax candles.
  • Weaving of Dreams Route – Embroidery in Cyprus, influenced by both Byzantine and Venetian patterns as well as new designs, is one of the most important contributions to the island’s intangible heritage. Today, women wanting to revive the interest of the younger generation and bring back to fashion the traditional embroidery have combined the beauty of Lefkaritika lace making and the geometrical and colorful designs of Fythkiotika to create new fashionable items. On the Weaving of Dreams Route, travelers can easily spend a day visiting six of the most picturesque and quaint villages, visiting traditional workshops or boutiques and admiring the collection of bags, dresses, cushions and accessories. 

More information about the Heartland of Legends Routes can be found here: Heartland of Legends | Cyprus is the island of Legends & Stories 

More information about travel to Cyprus can be found at: https://www.visitcyprus.com/ 

Photos courtesy of Visit Cyprus.

Cruising River St. Joe

Located at Eagle Point Marina in St. Joseph, Michigan, Nia’s Pontoon Rentals offers boating opportunities on both the St. Joseph River and Lake Michigan. Available for full or half day rentals, in certain cases animals are welcomed aboard.

The St. Joseph River is a great place to cruise with sightings of bald eagles, herons, seagulls, deer, squirrels, and even, very rarely, beavers.

Pack a lunch or dock at one of the restaurants located on the river including Plank’s.

Head out into Lake Michigan past the century-plus old lighthouse, Silver and Tiscornia beaches, and downtown St. Joseph.

2351 Niles Road, St. Joseph, Michigan. For more information contact Nia at 269-932-2070.