Art on the MART is queuing up four new projections for 2022 that will spotlight Chicago dance and the dancers, choreographers and visual artists that bring the medium to its full potential.
The first projection Floe, created by choreographer and Chicago native Carrie Hanson with her dance company, The Seldoms, is a piece that spotlights climate change, extreme weather, vanishing ice, denialism, bodies of water and, ultimately, bodies. Hanson teamed with several long-time collaborators for this project. A stellar team of visual artists (Bob Faust, Liviu Pasare and Andrew Glatt) assembled a dynamic, emotional projection by weaving dance, word and image. Mikhail Fiksel crafted a soundscape that includes field recordings of icebergs, water and rain; Maria Pinto created architectural garments in an array of watery blues; Seth Bockley provided text that moves from irreverent to elegiac. Performers include Sarah Gonsiorowski, Damon Green and Maggie Vannucci. Floe will be on-view from May 6 to June 29, 2022.
Chicago Fine Arts Building
Chicago’s Fine Arts Building (410 S. Michigan Avenue) launched its new look and a website with centralized ticketing and rental platforms that encompass all of the landmark building’s spaces: artists’ studios, offices, rehearsal halls and two theaters—the historic Studebaker Theater and Carriage Hall, a contemporary multidisciplinary performance and event space that is being built in the former Playhouse Theater space.
Property owner Berger Realty Group began major renovations of Studebaker Theater and Carriage Hall earlier this year, to enhance the experiences of theatergoers and producing companies at both venues. Renovations to the historic Studebaker will be completed in May 2022, including all-new seating, enhancements and modernization of the theater’s AV and grid systems, a state-of-the-art technical booth, updated lobbies and a newly designed VIP lounge on the third floor. The new Carriage Hall venue will open in late 2022, with more details to be announced in the coming months.
Chicago Mahogany Tours
Chicago Mahogany Tours, led by Chicago’s rising sensation Urban Historian Shermann “Dilla” Thomas, are a must when visiting Chicago. He takes visitors on a bus tour of Chicago’s historic south side neighborhoods – Pullman, Bronzeville, Roseland, Bridgeport and Stockyard – while sharing unique facts about Chicago Black history.
Obama Presidential Center
The Obama Presidential Centerbroke ground this fall in Jackson Park; this amazingworld-class museum will bring a spectacular new campus to Chicago’s South Side and provide a fabulous new gathering space for the Hyde Park community and residents. Upon completion, it will feature a museum, library, park and activity center, women’s garden and so much more.
Pepper Family Wildlife Center at the Lincoln Park Zoo
The Pepper Family Wildlife Center, a new state-of-the-art habitat for lions and big cats, recently opened at the Lincoln Park Zoo. The Center’s Lion House features a Great Hall that can host dinners for 400 guests or receptions for up to 500. The Lion House also features a conference room, which can seat 80 guests, or 100 for a standing reception. Both the Great Hall and the conference room feature windows overlooking the inside of the exciting lion exhibit.
Shedd Aquarium
In preparation for the organization’s 100th anniversary in 2030, the Shedd Aquarium has unveiled a new, comprehensive strategic vision, a multi-faceted, 8-year, $500 million dollar Centennial Commitment which will include deeper community investments and partnerships, a modernized aquarium experience through the transformation and restoration of the historic galleries and dynamic new exhibits, new educational and experiential programs created with equity and inclusion at the center, compelling digital engagements, advancement in exemplary animal care and welfare and accelerated aquatic and scientific research.
Skydeck Chicago at Willis Tower
Skydeck Chicago at Willis Tower has reopened after completing an extensive redevelopment encompassing the attraction’s lower level, delivering an interactive experience that celebrates the unique personality, history, neighborhoods and sites of Chicago. This immersive, new Chicago-themed museum features modern physical and visual displays, educating guests of all ages on Chicago history, culture, cuisine and architecture through interactive and informative experiences.
The complete transformation on the 103rd-floor observation deck includes fresh design features and interactive monitors, providing a space to inspire guest poses and allow visitors to upload and display their Ledge social media photos. Along with the stunning views, guests can indulge in informational videos about the city’s growth, travel patterns, cultural attractions and the making and history of The Ledge. Guests are invited to leave a mark on the city by creating drawings or messages on the interactive sequin wall. Screens also feature the impressive eastside views from the 103rd floor, allowing visitors to discover more about local sights, no matter the weather.
Destinations in Three Neighboring States Team up to Create a Baseball-Centric Road Trip
Now that Major League Baseball has finally started, a trio of baseball-oriented destinations in New York, Pennsylvania and Maryland have organized the ultimate road trip for travelers who are ready to get out of their dugouts this year for a long-overdue “away game,” whether their roster includes kids, a significant other, or fun friends.
The “Round-Tripper” is a baseball-themed triple play that encourages visitors to follow the path of the Susquehanna River as it winds its way along a 444-mile path, beginning, passing through and ending in three of the most baseball-centric places in America: Cooperstown, New York, the Endless Mountains of Pennsylvania, and Harford County, Maryland.
COVID threw the travel industry a curveball over the past two years, but an idea that came out of left field during a conversation among a team of tourism officials eager to bring visitors back to their destinations has resulted in a collaboration that might just be a home run.
This Is Cooperstown, the Endless Mountains Visitors Bureau, and Visit Harford have teamed up to cross-promote baseball-themed tourism experiences in all three regions. Each has covered its bases by creating a list of baseball-centric attractions, sites and restaurants that visitors can find on all three organizations’ websites.
Travelers can move north or south, and there’s a strong argument for each end. The Susquehanna River begins in Cooperstown, which would also be a likely starting point for visitors coming from New England or New York. But it could be just as satisfying to begin in Maryland – where legendary players were born – and move northward, concluding where only a fraction of the best players in the game also end up … at the Baseball Hall of Fame.
Here’s a sample lineup, following the route south along the Susquehanna River:
Step up to bat in Cooperstown, New York, nicknamed “America’s Most Perfect Village.” It’s home to the National Baseball Hall of Fame and Museum, historic Doubleday Field, three bat companies (fun coincidence: the trees found near Cooperstown feature wood that’s considered perfect for bats), several memorabilia shops, baseball-themed breweries and distilleries, and a league of restaurants that serve incredible hot dogs.
On deck is Binghamton, New York, where travelers can catch a Rumble Ponies Minor League game before they choose to go one of two directions. The Rumble Ponies are the Double-A affiliate of the New York Mets.
Road trippers can then run for nearby Corning, New York, where a famous glass factory crafts fascinating glass bats. Or they can instead head to a different sort of factory — Factoryville, Pennsylvania – which is the hometown of Christy Mathewson, one of the first five baseball players ever inducted into the Hall of Fame. Then it’s on to Scranton for a RailRiders Minor League game. If they time it right, visitors can take a historic trolley out to the ballpark to see the Triple-A affiliate of the New York Yankees play.
Whether they’re coming from Corning or Scranton, third base is Williamsport, Pennsylvania, home to both the Little League Hall of Fame, which honors the world’s largest organized youth sports program, and the Crosscutters, a collegiate summer baseball team that plays at the second oldest Minor League ballpark in the country.
Home plate on this direction of the trip is Harford County, a small destination with significant baseball history. It’s where both Ernest Burke, a record-holder in the Negro Leagues, and the members of the legendary Ripken family were all born. Burke is honored with a statue in his hometown of Havre de Grace, which is where the Susquehanna River ends as it empties into the Chesapeake Bay. Twenty minutes away, you’ll arrive in the town of Aberdeen and find The Ripken Experience, where Hall of Famer Cal Ripken Jr. and his brother Bill (both former Baltimore Orioles) teach young ballplayers to dream big as they play in mini stadiums that are replicas of the most iconic ballfields in America. You can end the adventure by watching the team Cal Jr. owns, the IronBirds, a High-A affiliate of the Orioles, take to the field.
There’s no home-field advantage on this tour; each destination is prepared to support its neighbors with the intention that everyone involved will score a hit. The regions are ready to welcome visitors, and those visitors – from rookies to the most seasoned sluggers – will find museums, memorials, restaurants, hotels and small businesses that offer historic insights into baseball while also celebrating the fun and nostalgia of America’s pastime.
Along the way, they can watch games being played by kids, college students and Minor Leaguers aspiring to make it to The Show. The routes outlined on the tourism websites indicate travel distances and the suggested amount of time for visiting each attraction, though the destinations welcome anyone who’d like to stay for extra innings and spend a little more time discovering what makes each place special.
For more information about the Round-Tripper, a baseball-themed road trip through three states, you can visit the websites of each of the collaborative destinations that assembled the tour. Here’s a link that takes you from Cooperstown south, and here’s the one that begins in Harford County, Maryland and heads north.
There was a time when I would visit several county fairs each summer, taking in the delights of fair food, visiting the Home Economics buildings where pies, cakes, cookies, and all manner of sweets were on display along with jars filled with pickled veggies, fruits, and even meats, and freshly picked fruits and vegetables. It was in short, entire rooms filled with the cooking and farming traditions that date back centuries.
The county fair tradition is woven into the fabric of nearly every American community across every small town. However, the all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life that can evoke affection and nostalgia.
Best-selling author and winner of the Gourmand Cookbook Award (2018), Liza Gershman captures this long held tradition in her newest book — County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns Listed as one of the Top Ten Best Books About Foodin 2021 by Smithsonian Magazine, Gershman’s book is a visual feast that is jam-packed with the images, stories, and voices of the folks in the tightly knit communities who celebrate this unique slice of Americana each year.
In partnership withImages Publishing, Gershman beautifully illustrates the county fairs throughout the book with stunning color photographs of food, vintage, and retro ephemera. Highlighted here are close to 80 Blue Ribbon–winning recipes from across America’s heartland as well as interviews, from tastemakers behind each region.
From homemade pies and cakes to jams, jellies, pickles, preserves, sweets, to the classic apple pie, chip chocolate chipper, lemon meringue to unique snickerdoodles and chokecherry jelly, Gershman brings us prize-winning regional specialties from all 50 states, as well as ample 4H and FFA livestock events — secret tips for stocking your pantry, and recipes that embodies the legacy of an American institution.
“Fairs have always been a passion, and imagery of carnival games and Americana decorate my mind,” says Gershman. “The cacophony of the Big Top and the midway –packed full with myriad colorfully themed games, amusement rides, and food booths–entice visitors; the scents from the farm overwhelm; the sweetest pink cotton candy aromas wafting through the air. Certainly, I’ve fallen in love at the fair, been amazed and awestruck by crafts, and delicacies, and community coming together as one.
“This book was made with love during the pandemic. It took a village, as best projects do, and I was so fortunate to have the help of many friends and family lending a hand to this book. Pages include my mother’s watercolors, award-winning recipes from loved ones, and portraits of many of my wonderful growing fairy-godchildren.”
Let County Fair be your travel guide, state by state, sharing the most-loved recipe from each region. This book is not only recipes though; the photographs capture the energy of the carnival games and rides we all know and love.
About the author
Best-selling author and Winner of the Gourmand Cookbook Award (2018), with a master’s degree in English & American Literature and a photography degree, Liza has nearly two decades of industry experience working in all facets of commercial and editorial photography and writing. Liza’s 19 published books and hundreds of newspaper and magazine stories have enhanced her storytelling abilities in her extensive professional background, which includes Creative Direction, Art Direction, Producing, Event Production, Wardrobe, Prop and Set Styling.
A storyteller in all mediums, Liza specializes in Lifestyle, Food, and Travel. Her passion for people, culture, and cuisine has taken her to more than 55 countries and 47 U.S. states during her career. Liza’s 12th book, Cuban Flavor, garnered numerous accolades, and has been touted on CBS and in National Geographic, Travel & Leisure, Budget Travel, NPR, and many additional local and national publications and radio shows. Liza was honored to speak for Talks At Google, and on the prestigious campuses of Twitter, Oracle, and Disney, among others.
As a photographer and art director, Liza teaches, writes, and presents for such celebrated companies as Creative Live and Canon USA. She was honored to be selected to nationally launch the 6D for Canon, and the T6. Prior to that, she worked as the in-house Senior Digital Photographer for Williams-Sonoma and continues to freelance for clients such as Goldman Sachs, Hyatt Hotels, Restoration Hardware, Safeway, Party City, Getty Images, Airbnb, and Visa. In 2010, Liza was Governor Jerry Brown’s campaign photographer, and in 2014 was a photographer for the RedBull Youth America’s Cup.
Lisa was a regular contributor to the San Francisco Chronicle Travel Section, writing tips on top destinations for a monthly column called “5 Places” She continues to write about travel, food, and culture in articles and book form. Many of Liza’s notable clients include celebrity chefs, restaurants, wineries, beverage brands, fashion brands, spas, and hotels.
Recipes
The following recipes are courtesy of Liza Gershman’s County Fair.
Whiskey Sour Cocktail Jelly
Terry Sennett, Blue Ribbon Prize
Duchess County Fair, New York State
6 tablespoons bottled lemon juice
6 tablespoons bottled lime juice
4 1/2 cups sugar
1/4 cup bourbon
4 to 6 ounce package boiled liquid fruit pectin
5 five maraschino cherries with stems
5 fresh orange slices
In a heavy pot stir together the juices, sugar, and bourbon. Cook over high heat until the mixture comes to full rolling boil, stirring constantly.
Quickly stir in the pectin. Return to a full rolling boil and boil hard for one minute, stirring constantly. Remove from heat, quickly skim off foam with a metal spoon. Place one cherry and one orange slice into each hot sterilized jar.
Ladle hot jelly into jars, leaving 1/4 inch headspace. Wipe jars and rims, adjust lids, and screw bands. Process filled jars in a boiling water canner for five minutes.
Buttery Peach Toffee Pie
Inspired by Emily Sibthorpe-Trittschler, Blue Ribbon Pie
Michigan State Fair
Graham cracker crust see recipe below
5 cups sliced Peaches
3/4 cup sugar
3 tablespoons flour
2 tablespoons quick cooking tapioca
1tablespoon butter flavor
16 toffee candies
Preheat oven to 350 degrees.
To make the filling combine peaches, sugar, flour, tapioca, and butter flavor.
Grind the candies thoroughly in a food processor until crumbs. Stir crumbed crumbled candy into peach mixture.
Line the bottom pie crust with mixture. Add top pie crust and seal. Cut vents and top crust. Bake for 45 minutes or until golden brown.
Graham cracker crust
Simply double this recipe for a double pie crust
1 3/4 cup Graham cracker crumbs
1/4 cup brown sugar
1/4 cup on salted butter, melted
Mix ingredients together until mixture has the consistency of wet sand. Press into a 9 inch pie dish or tart pan, using the back of a flat measuring cup or drinking glass to ensure a flat and even bottom. Bake at 375 degrees for seven minutes before filling.
Zucchini Cream Pie
From Suzanne Heiser’s mother’s recipe box via Norma Malaby, a favorite cousin from Kokomo Indiana.
Indiana State Fair Indiana
Graham cracker crust (see recipe above)
1 cup cooked zucchinis
1 cup sugar
1 cup evaporated milk
2 tablespoons flour
2 tablespoons butter
1 egg
1 teaspoon vanilla extract
Cinnamon or nutmeg to sprinkle on top
Preheat oven to 425 degrees.
Puree zucchini and continue with other ingredients except sprinkle spices. Poor in an unbaked pie shell and sprinkle top with cinnamon or nutmeg. Bake 20 minutes at 425 degrees then reduce oven heat to 350 degrees and continue to bake until done and the filling is set.
Apple Cake
inspired by Kathy McInnis, Blackwood New Jersey.
County 4H Fair New Jersey
3 cups flour, unsifted
2 cup sugar
1 cup vegetable oil
4 eggs
1/4 cup orange or pineapple juice
2 1/2 teaspoons vanilla extract
3 teaspoons baking powder
3 to 4 apples, sliced
2 teaspoons ground cinnamon divided in half
8 teaspoons sugar divided in half
Place flour sugar oil eggs juice vanilla and baking powder into a bowl in order given, beat until smooth.
Place half the batter into a well-greased pan. Arrange some apple slices on top of batter. Sprinkle with cinnamon and additional sugar. Pour in the rest of the batter and repeat apple slices and cinnamon and sugar. Bake at 325 degrees for about 90 minutes. Cool in pan.
The historic West Baden Springs Resort is the setting of Michael Koryta’s mystery-thriller “So Cold the River,” one of my favorite novels written by one of my favorite authors.
It started with a beautiful woman and a challenge. As a gift for her husband, Alyssa Bradford approaches Eric Shaw to make a documentary about her father-in-law, Campbell Bradford, a 95-year-old billionaire whose past is wrapped in mystery. Eric grabs the job even though there are few clues to the man’s past–just the name of his hometown and an antique water bottle he’s kept his entire life.
In Bradford’s hometown, Eric discovers an extraordinary history–a glorious domed hotel where movie stars, presidents, athletes, and mobsters once mingled, and hot springs whose miraculous mineral water cured everything from insomnia to malaria. Neglected for years, the resort has been restored to its former grandeur just in time for Eric’s stay.
Just hours after his arrival, Eric experiences a frighteningly vivid vision. As the days pass, the frequency and intensity of his hallucinations increase and draw Eric deeper into the town’s dark history. He discovers that something besides the hotel has been restored–a long-forgotten evil that will stop at nothing to regain its lost glory. Brilliantly imagined and terrifyingly real, So Cold the River is a tale of irresistible suspense with a racing, unstoppable current.
Listen to author Michael Koryta talk about West Baden Springs Resort.
About West Baden Springs Resort and French Lick Springs Resort
French Lick Springs Resort
There was a time when West Baden Springs Resort was called the Eighth Wonder of the World and it is easy to see why.
At the beginning of the 1900s, the elite hotel was a Mecca for gamblers coming to Orange County for fun and glamour.
According to the Indiana Historical Society, a stay at West Baden Springs Hotel in the 1920s cost twice as much as an overnight at the Waldorf-Astoria in New York City.
French Lick Springs Resort
At one time 14 trains a day serviced West Baden and French Lick Resort just down the road, bringing in both celebrities and everyday people. Al Capone, John Dillinger, the Marx Brothers, Lana Turner, Bing Crosby and Bob Hope all visited.
But once gambling was banned, West Baden fell into disrepair and the hotel emptied and languished.
Now it has been fully restored to its full majesty,.
West Baden, with its formal gardens, statuary, fountain and gazebo, reflects the turn of the last century elegance it was once known for.
Built in less than a year, the hotel was famed for its free standing dome. It was the world’s largest and that record would hold for another 60 years until the Houston Astrodome was built. But there’s no Astroturf here.
The rotunda, with its 200 feet of mosaic floor tiles (original to the hotel which was built in 1902) is breathtakingly magnificent.
The large expanse is filled with an immense Rookwood tile fireplace said to be worth over a million dollars, potted palms and Victorian era furniture. In the center of the 100-foot-high dome is a pendant chandelier which reflects prisms of light creating, at night when the dome is darkened, a light show extraordinaire.
Dining options include the upscale Sinclair’s, ice cream, snacks and specialty coffees at Xanadu and wonderful rotunda seating at Ballards, the perfect place for a glass of wine and a lighter meal.
There’s a stable for guided trail rides through the rolling hills, golf courses, an indoor and outdoor pool, a luxurious spa, restaurants, ice cream parlor and shops. A free shuttle runs every 15 minutes between the casino at French Lick Springs Resort and West Baden. French Lick Winery is just down the road for tastings as is Big Splash Adventure. Board the French Lick Scenic Railway and travel through the beautiful countryside.
Further down the road, visit Patoka Lake, the second largest manmade lake in the state.
The following recipes are courtesy of French Lick Springs Resort
Lobster Mac and Cheese
1 quart heavy cream
1 tsp Kosher Salt
1 tsp White Pepper
1 tsp Tabasco Sauce
1 tsp Worcestershire sauce
1 ½ lb. Cooked Lobster Meat
Bread Crumb Ingredients
6 slices finely diced white
3 Tbsp Chives (minced)
3 Tbsp Parsley (chopped)
In a sauce pot, bring heavy cream to boil. Slowly incorporate cheese until melted. Add remaining ingredients, simmer for 10 minutes. Mix hot sauce with the cooked macaroni and pour into a baking dish. Top with bread crumb mixture, bake at 350° for 15 minutes, Broil for 2 to 3 minutes to brown crumb topping.
White Chocolate Crème Brulee
Makes 6 oz servings (7 total)
1 qt Heavy Cream
1 Cup Sugar
6 oz White Chocolate
½ tsp Vanilla Extract
7 Egg Yolks
Simmer heavy cream, turn off heat. Add rest of ingredients except yolks, stir until smooth.
Slowly add yolks to combine. Bake at 250 degrees for one hour. Remove from oven and chill.
Once cool, coat top of creme brulee with 1 tblspn of sugar in the raw. Brulee sugar with torch until caramelized. Garnish with fresh berries and serve.
Chicago’s Black Ensemble Theater announces its 2022 Season of Excellence: The Season of Healings with four World Premiere musicals showcasing the power of healing, each featuring different journeys and a variety of genres including gospel, spiritual, soul, jazz, hip-hop, blues, the sounds of the Harlem Renaissance, and more. All performances will be held at the Black Ensemble Theater Cultural Center. The first musical, It’s Just Like Coming to Church, will run from March 20-April 24, 2022.
Chicago Opera Theater (COT), Chicago’s foremost producer of contemporary and re-imagined opera, proudly presents the World Premiere of the newly commissioned opera Quamino’s Map. Set in post-Revolutionary War England, the work sheds light on the oft-overlooked moment in history when London was the unlikely refuge for thousands of Black Americans who fought for their liberty on the side of the British. Quamino’s Map, the final production of the COT 2021-22 season, will be staged at the Studebaker Theater in the Fine Arts Building for three performances only: April 23, 29 and May 1, 2022.
On May 29, 2022, the concert Aretha Rising will pay tribute to the Queen of Soul, Aretha Franklin, as Maestro Speck conducts Broadway star Capathia Jenkins. The program will include Respect, Think, A Natural Woman, Chain of Fools, Amazing Grace, and many more.
The North American tour of Moulin Rouge! The Musical, winner of 10 Tony Awards – including Best Musical,will play at the James M. Nederlander Theatre, with performances running from March 19-May 14, 2022.
After taking Broadway by storm, SIX makes a triumphant return to Chicago this spring at the CIBC Theatre from March 29-July 3, 2022. From Tudor Queens to Pop Princesses, the SIX wives of Henry VIII take the mic to remix five hundred years of historical heartbreak into an exuberant celebration of 21st-century girl power!
THE PROM is a new musical comedy about big Broadway stars on a mission to change the world and the love they discover that unites them all, comes to the Cadillac Palace Theatre from April 19-24, 2022.
Go behind the music and inside the story of Frankie Valli and The Four Seasons in the Tony and Grammy Award-winning true-life musical phenomenon, Jersey Boys, will play at the Cadillac Palace Theatre from May 3-8, 2022.
All rise for Academy Award winner Aaron Sorkin’s adaptation of Harper Lee’s Pulitzer Prize-winning masterwork To Kill a Mockingbird, which will play from May 17-29, 2022 at the James M. Nederlander Theatre.
Tony-winning director Bartlett Sher and the team behind South Pacific, The King and I and 2017 Tony-winning Best Play Oslo, bring a fresh and authentic vision to this beloved theatrical masterpiece Fiddler on the Roof, from Tony winner Joseph Stein and Pulitzer Prize winners Jerry Bock and Sheldon Harnick. Performances will run from May 17 – 22, 2022 at the Cadillac Palace Theatre.
All’s Well That Ends Well, Shakespeare’s vivid exploration of courtship and class comes to new life in the uniquely intimate setting of the Chicago Shakespeare Theater’s Courtyard Theaterfrom April 22-May 29, 2022, staged by acclaimed director Shana Cooper. Besotted with a man who does not return her love, the intelligent, resourceful young Helena navigates the complexities of unrequited romance, courtly drama, and the meddling of elders—only to discover the reality that happy endings are never quite as simple as they seem in fairy tales.
InGood Night Oscar, Emmy Award-winning actor and producer Sean Hayes (Will & Grace) stars as the irrepressible Oscar Levant. Good Night, Oscar explores the nexus of humor and heartbreak, the ever-dwindling distinction between exploitation and entertainment, and the high cost of baring one’s soul for public consumption. Playing at Goodman’s Albert Theatre, from March 12 – April 17, 2022.
Joffrey Ballet
The Joffrey Ballet kicks off its first performances of 2022 with a spring double-bill featuring Cathy Marston’s world premiere adaptation of Of Mice and Men (April 27-May 8, 2022), Steinbeck’s tender tale of friendship, perseverance, and sacrifice, with an original score by Academy Award®-nominated composer Thomas Newman, along with the Joffrey premiere of George Balanchine’s Serenade, the choreographer’s first ballet created in America in 1934.
Lyric Opera of chicago
Lyric Opera of Chicago’ new-to-Chicago production of Tosca by Giacomo Puccini will run March 12-April 10, 2022, followed by Fire Shut Up in My Bones, playing March 24-April 8, 2022, based on New York Times columnist Charles M. Blow’s widely acclaimed memoir of his traumatic youth growing up in Louisiana. With an amazing collection of talent – composer Terence Blanchard, librettist Kasi Lemmons and a top-flight cast including many of America’s most brilliant singing actors – Fire Shut Up in My Bones is an opera for today, revealing the Black experience in this country as few other operas have done.
Steppenwolf Theatre Company
The celebrated Steppenwolf Theatre Company returns after a 20-month intermission, with the opening of the $54 million Liz and Eric Lefkofsky Arts and Education Center, which includes the Ensemble Theater in Honor of Helen Zell, an intimate state-of-the-art 400-seat theater in the round, and is topped off by The Loft, an arts and education center for young performers
The winner of eight Tony Awards, including Best Musical, Porchlight’s production of Spring Awakening (April 23-May 29, 2022) tells the timeless story of youthful self-discovery and budding sexuality as seen through the eyes of three teenagers in provincial late 19th-century Germany.
Additionally, Steppenwolf Theatre Company and Center Theatre Group will present the world premiere of the highly anticipated King James by ensemble member Rajiv Joseph, running from March 3-April 10, 2022. “King” LeBron James’s reign in Cleveland brings promise, prosperity and renewal to a city in desperate need of all three. It also brings together two childhood friends who communicate best when they are talking and arguing about the star player’s impact on Cleveland, from his rookie season to the city’s historic championship. Though LeBron James is never seen in the show, King James is an intimate exploration of the symbolic place that sports and athletes occupy in our emotional lives and relationships.
Chicago Opera Theater’s world premiere of Quamino’s Mapin April 2022, followed by the world premiere of new musical Skates (from May 24-August 28, 2022). Also returning to the Studebaker stage next year are performances from Chicago Youth Symphony Orchestras and Chicago Jazz Orchestra.
Teatro ZinZanni is back with a brand-new show starring veteran performer, Frank Ferrante. An experience unlike any other, Teatro ZinZanni is a whirlwind of international cirque, comedy and cabaret, with world-class acrobats, musicians, divas, illusionists, madmen, and aerialists filling the intimate Spiegeltent ZaZou, a unique jewel box mirror tent located in the heart of Chicago’s Downtown Theater District. Tickets can be purchased with or without the featured four-course gourmet feast including a fabulous à la carte cocktail menu, wine & beer list, and special occasion treats.
Windy City Playhouse
SONS OF HOLLYWOOD will be the Windy City Playhouse’s first production back at their flagship location (3014 W. Irving Park Rd.), running from January 26 – April 17, 2022. At the start of the 1920s when Hollywood brimmed with risqué films, enormous parties, and glamorous opening nights, silent film stars Ramon Navarro and William Haines enjoyed life as Hollywood royalty. But when the Motion Picture Production Code brings an end to the no-holds-barred attitude of Hollywood and its acceptance of its gay stars, both men are forced to grapple with their identity in a suddenly oppressive world. Audiences will find themselves immersed in the lavish and dramatic world of a film come to life with a signature 360-degree design and two types of seating: “House” (movie-theater style) and “Top Shelf” (swivel, club-style chair).
Year of Chicago Dance
In partnership with the local dance community, Mayor Lori E. Lightfoot and Department of Cultural Affairs and Special Events (DCASE) Commissioner Erin Harkey have just announced the designation of 2022 as the “Year of Chicago Dance”, a yearlong collaborative initiative which will activate Chicago’s dance industry to address critical issues facing dancers and showcase dance performances, social dancing, and special events for the public in dozens of venues throughout the city.
Ensemble Espanol, a premier dance company originating from Albany Park gears up for it’s spring performance at Dominican University, April 23, 2022 7:30 PM. The program includes the critically acclaimed “Danza del Fuego” (Dance of Fire) choreographed by the Ensemble’s founder, Dame Libby Komaiko, to the music of Ruiz de Luna in the Neo-Classical (Flamenco and Classical) styles. The program also features the Flamenco full company work “No Me Olvides” (No Not Forget Me) by artistic director, Irma Suarez Ruiz, along with her full company classical work, “Balle de Luis Alonso” (Dance of Luis Alonso) to the music of Geronimo Gimenez. Other highlights of the program include “Al Golpe” (To the Beat) and “Ritmo de la Tierra” (Rhythm of the Earth) choreographed by Nino de los Reyes, the first dancer to ever win a Grammy.
Get up and groove with Mandala Arts, the South Loop neighborhood’s cultural gem, specializing in South Asian dance and offering a variety of dance classes year around. Their newest offering, Seniors Dance & Movement, is a virtual fitness class for all with simple and energizing stretches. Dance and movement are set to nostalgic Bollywood grooves. Inspired by iconic South Asian folk and classical dance traditions and designed to keep bodies and minds limber and uplifted. Movements can be done from a seated or standing position.
The American Writers Museumreopened May 14, 2021 with a new exhibit Ray Bradbury: Inextinguishable (May 2021- May 2022), chronicling the life of the well-known writer of Fahrenheit 451, The Martian Chronicles, and The Illustrated Man, who was also a screenplay writer, a friend to Walt Disney, an amateur painter, and so much more.
Subscribe: Artists and Alternative Magazines, 1970-1995 (Until May 2, 2022) – Beginning in the early 1970s—as underrepresented groups were demanding new forms of visibility following the emergence of political movements such as Black Power and the Stonewall Rebellion—a handful of British and American photo-driven alternative magazines came on the scene. The Face, i-D, Rags,Out/Look, and other new publications amplified marginalized voices, especially those of queer makers and makers of color, and made room for those makers to question who and what was accepted as mainstream. This exhibition brings together over 130 magazines as well as photographs and time-based media works that evidence how these publications, by prizing formal experimentation and generating new affiliations across identities, challenged mainstream definitions of culture and belonging
Morris and Company: The Business of Beauty(Until June 13, 2022) – Artist, designer, and writer William Morris (1838–1896) founded Morris & Co. 160 years ago, in 1861. The company quickly became regarded for its handmade wallpapers, textiles, and furniture and its style became synonymous with the British Arts and Crafts movement of the late 19th century. Morris and his collaborators—which included his wife Jane Burden Morris, younger daughter May, artisan and designer John Henry Dearle, as well as artists such as Edward Burne-Jones and Dante Gabriel Rosetti—considered themselves design reformers. Accordingly, they experimented with dye recipes based on natural materials, revived hand-printing methods for fabrics and wallpapers, and reintroduced hand weaving for woven wool and silk textiles as well as pictorial tapestries. Although Morris & Co. closed its doors in 1940, the company’s aesthetic vision remains potent to this day through the continued reimagining and reworking of the textile and wallpaper designs. This exhibition explores that longevity, highlighting Morris & Co’s design tenets and favored techniques as well as Chicago area sites where the work of Morris and his contemporaries appeared.
The Golden Age of Kabuki Prints (Until April 10, 2022; April 16- June 26, 2022) – The drama of Kabuki theater was most successfully conveyed in the prints of the Katsukawa School of artists because they captured the individual characteristics of each actor. Kabuki actors were the celebrities of their time, and prints depicting them found an eager audience in their fans. Founded by Katsukawa Shunshō (1726–1792), the Katsukawa school included several prominent artists, all of whom created portraits of actors performing in popular Kabuki plays in Edo, though almost all of these prints show the actors in a realistic setting—on the street or under a flowering tree—rather than on a stage. The best-known artists of the school, in addition to Shunshō, were Katsukawa Shunkō (1743–1812) and Shun’ei (1762–1819). This exhibition includes examples by all three of these artists and is drawn from the more than 700 Katsukawa School prints in the Art Institute’s collection.
Life and Afterlife in Ancient Egypt (Opening February 11, 2022) – The transformed space explores aspects of life and the afterlife in the Nile Valley with the first new installation of works from the museum’s historic collection of ancient Egyptian art in a quarter-century. Striking artifacts—displayed along one wall of the gallery in a series of innovative cases that promote viewing from multiple vantage points—provide insight into the beliefs and practices of this illustrious North African culture.
Mel Bochner Drawings: A Retrospective(April 23 – August 22, 2022) – Over the course of a career that has spanned nearly six decades, Mel Bochner has been at the forefront of Conceptual Art, producing thought-provoking work in nearly every medium: drawing, painting, prints, photography, sculpture, books, and installations. This exhibition is the first to use drawing as its principle organizing focus, foregrounding the importance of this body of work within the artist’s practice from its beginnings in the 1960s through the present. The show demonstrates Bochner’s pioneering role in redefining the traditional boundaries of drawing and illuminates the artist’s evolving ideas about seriality, temporality, and the slippage between word and image.
CEZANNE (May 15 – September 5, 2022) – This exhibition is the first major retrospective of the artist Paul Cezanne (French, 1839–1906)’s work in the United States in more than 25 years and the first exhibition on Cezanne organized by the Art Institute of Chicago in more than 70 years. Planned in coordination with Tate Modern, the ambitious project explores Cezanne’s work across media and genres with 90 oil paintings, 40 watercolors and drawings, and two complete sketchbooks. This outstanding array encompasses the range of Cezanne’s signature subjects and series—little-known early allegorical paintings, Impressionist landscapes, paintings of Montagne Sainte Victoire, portraits, and bather scenes—and includes both well-known works and rarely seen compositions from public and private collections in North and South America, Europe, and Asia.
The Great Chicago Fire in Focus (Until Spring 2022) – Following the Great Chicago Fire of October 1871, commercial photographers descended on the city to record its devastation but the paper-based prints offered for sale by the photographers lost much of the negative’s sharpness. For over fifty years, historian and photographic collector David R. Phillips sought and discovered the long-forgotten glass plate negatives that photographers inserted into their cameras 150 years ago. When combined with today’s digital reproduction technologies, these rescued 1870s glass negatives provide detailed imagery of the Chicago Fire’s devastation with a dramatic clarity never before possible.
Chicago History Museum’s newest permanent exhibition, City on Fire: Chicago 1871, guides visitors through the crucial events and conditions before, during and after the fire which overwhelmed Chicago for three days, submerging a city built of wood and causing severe destruction and homelessness and inflaming tensions against the immigrant Irish O’Leary family. This family-friendly exhibition features more than 100 artifacts from the Chicago History Museum’s collection, interactive and multimedia elements, and personal stories from survivors of the fire.
The Chicago History Museum’s Jaffee History Trail is now open. The interpretive path through the park space around the Museum incorporates features such as a fire relic from the Great Chicago Fire of 1871 and the Couch Tomb, a reminder that the area was once a Chicago city cemetery. Developed in partnership with the Chicago Park District and support of neighborhood groups, the Jaffee History Trail creates a new destination at Lincoln Park’s southwestern corner. The new landscaping includes approximately 150 young trees and large beds of native plants, which will attract birds and other pollinators.
DuSable Museum of African American History is exhibiting the Un(re)solved installation, a multiplatform experience examining a federal effort to grapple with America’s legacy of racist killings. Who are the men, women, and children whose cases were reexamined under the Emmett Till Unsolved Civil Rights Crime Act? In the Un(re)solved installation, explore a living quilt and use augmented reality to bring the stories woven throughout, to life. Offered in partnership with Frontline PBS. Learn more here.
In Native Truths: Our Voices, Our Stories, opening May 2022, guests are invited to experience stories told by Native American and Indigenous people of self-determination, resilience, continuity and the future. Visitors will learn about the historical significance of items in the Field’s collection, like traditional regalia and pottery, and immerse themselves in works by contemporary Native artists, including Haudenosaunee (Iroquois) raised beadwork from Karen Ann Hoffman of the Oneida Nation of Wisconsin and flute music from Frank Waln of the Sicangu Lakota. They will also dive deeply into current issues, like threats to Native land and the rights of tribal nations to govern themselves.
Greektown
Greektown Chicago presents a new outdoor art exhibit Hello Helios: The warming suns of Chicago’s Greektown with 24 vibrant three-dimensional artworks lining Halsted Street from Monroe to Van Buren Streets through spring 2022. Painted by a diverse group of Chicago artists and named for Helios, the god of the sun in Greek mythology, the 24 sun sculpture editions celebrate the sun and light up the start of summer in Chicago. Many works in the exhibit draw inspiration from related mythologies, including those in the Greek, Aztec, Yoruba, Japanese and Native American cultures.
Lighthouse ArtSpace Chicago will house Frida: Immersive Dream (February 24 – May 28, 2022), which explores the Mexico-born artist’s work with 500,000 cubic feet of monumental large-scale projections animating Frida Kahlo’s oeuvre, accompanied by a ravishing musical score.
For a unique after-hours outing, head to the Loop’s Medieval Torture Museum, the largest interactive historical museum in the U.S. Visitors are transported back in time hundreds of years to one of the darkest periods in history. Guests can explore immersive, hands-on recreations of torture chambers from the Middle Ages, made up of a unique collection of hundreds of objects. A self-guided audio tour introduces the museum’s collection and characters, while the Ghost Hunting Experience lets guests “capture” restless spirits.
Bani Abidi: The Man Who Talked Until He Disappeared (Until June 5, 2022) – Pakistani artist Bani Abidi (b. 1971, lives and works in Karachi and Berlin) critiques those who hold power—and the many ways they wield it. Abidi is a master storyteller, using humor and absurdism to take on issues of militarism and nationalism as well as memory, belonging, and self-determination. Like an archeologist of urban life, Abidi intermingles fact with fiction in stories that navigate the intersection of personal and political drama. This major survey, developed in collaboration with the Sharjah Art Foundation, explores more than two decades of Abidi’s practice and features video, photography, sound installations, and new work, as well as work from the MCA Collection.
Chicago Works: Caroline Kent (Until June 12, 2022) – How does language structure our world? Who gets to be inside or outside a language? What would it mean to invent a new mode of communication? And what social conditions make creating a new language necessary?
These are questions that Chicago artist Caroline Kent (American, b. 1975) explores through paintings, drawings, sculpture, and performance works that speak in an abstract visual vocabulary she developed over years of practice. In this Chicago Works exhibition, Kent encourages visitors to engage with her invented language of abstraction—one that defies easy interpretation or translation.
Alfredo Jaar: The Structure of Images(Until July 3, 2022) – In our image-saturated and media-obsessed world, what stories remain untold? Employing images, lights, and mirrors, Alfredo Jaar (Chilean, b. 1956) asks us to acknowledge subjects who are often under-recognized. Projects range in scope and subject: as one artwork focuses on an Ethiopian refugee amid the Eastern Sudan crisis, another observes remarkable but overlooked women including human rights lawyer Shada Nasser, author and activist Nawal El Saadawi, and politician Camila Vallejo. Featuring a selection of key works and installations that span three decades, The Structure of Images showcases Jaar’s critical approach to addressing injustice in our world.
Based on a True Story . . . (February 12-August 14, 2022) – In Based on a True Story . . ., 19 artists play with fact, fiction, and the grey areas in between. Drawn primarily from the MCA Collection, their artworks wrestle with our understanding of truth and belief by exploring fiction: Some artists craft an identity or personal memoir. Others stage complex urban landscapes that confuse our perception of the world. Still, others challenge the way the past is portrayed by historians and institutions like museums. Based on a True Story . . . invites visitors to question how we see truth—and how fiction can help us imagine new realities.
Coming in Spring 2022, MCA will present the first career-spanning retrospective of the internationally renowned Chicagoan Nick Cave in an exhibition titled NICK CAVE: FOROTHERMORE (May 14–Oct 2, 2022). Highlights of the exhibition will include never-before-seen works, including a continuation of the artist’s popular Soundsuits series with the premiere of Soundsuits 9:29 and a mesmerizing, site-specific installation, Spinner Forest, composed of thousands of kinetic spinners that will hang in the museum’s two-story atrium and fourth-floor lobby.
From March 3-June 26, 2022, MoCP at Columbia College Chicago presents Beautiful Diaspora / You Are Not the Lesser Part, a free exhibit featuring 15 artists from around the globe whose works showcase diversity both in front of and behind the camera, as well as challenge notions of global segregation. Organized by Asha Iman Veal, MoCP’s Associate Curator, this thought-provoking collection challenges the audience to reflect on the parallel experiences and relationships between global artists of color and diverse Black artists. The exhibition features work by Xyza Cruz Bacani (Philippines), Widline Cadet (US), Jessica Chou (US), duo Amy Sanchez Arteaga and Misael Diaz (US), Işıl Eğrikavuk (Turkey/Germany), Citlali Fabián (Mexico), Sunil Gupta (Canada/UK), Kelvin Haizel (Ghana), David Heo (US), Damon Locks (US), Johny Pitts (UK), Farah Salem (Kuwait/US), Ngadi Smart (Ivory Coast/UK), Tintin Wulia (Australia), and the debut of Abena Appiah (UK).
Museum of Ice Cream (MOIC) is bringing its experiential museum to Chicago this coming summer 2022. Located at The Shops at Tribune Tower at 435 N Michigan Ave, the one-of-its-kind space will span 13,544 square feet and encompass retail, entertainment, and a cafe and bar. Plans include the rollout of new features and attractions specifically designed for Chicago including the Sprink-L, a Chicago-inspired CTA “L”; a giant dessert-themed putt putt course with a pink Chicago dog ice cream treat; and a 3,500-square-foot speakeasy accessible to the general public.
At the reopened Museum of Illusions Chicago, guests can enjoy more than 80 visual and educational exhibits featuring holograms, stereograms, optical illusions, and immersive rooms that are designed to tease the senses and trick the mind. Social distancing measures will be strictly enforced along with temperature checks, reduced capacity, timed-ticketing and increased sanitation and cleaning.
Museum of Science and Industry
Museum of Science and Industry Chicago (MSI)’s popular Boeing 727, which made history during the early age of jet travel, reopened to the public with a new Take Flight exhibit that celebrates the historic United Airlines plane and explores how the airline industry connects people. The project involved restoring and highlighting the plane’s interior and creating brand-new interactives to bring flying to life. The plane’s fuselage bears the name of Captain William Norwood, the first African-American pilot for United, whose story is featured in the exhibit. A 150-foot display takes guests on a behind-the-scenes journey from aircraft assembly to takeoff, showcasing the variety of careers and people working in aviation. This spectacular wall reveals the complex systems that help people build new planes, manage airport operations and track flights and passengers all around the world.
New attractions coming to MSI for Winter/Spring 2022 include:
Black Creativity Juried Art Exhibition(January 17 – April 17, 2022) – The longest-running exhibit of African-American art in the nation—hosted at MSI since 1970—showcases nearly 200 works by professional and student artists. The annual Black Creativity program also features an Innovator Gallery of African-American leaders who are transforming Chicago; educational workshops for students; family events; and the Black Creativity Gala. A special exhibit, Black Creativity: Architecture, explores the impact of Black architects throughout history, from ancient buildings to modern skyscrapers.
The Art of the Brick(February 10 – September 5, 2022) – Designed to inspire ingenuity and creativity, The Art of the Brick is the world’s largest and most elaborate display of LEGO art featuring more than 100
Coal Mine and U-505 Submarine,two guest favorites, will reopen to the public in February 2022 after pandemic-related closures. The Coal Mine takes guests down a mineshaft, along the rails and through a true-to-life coal mine with an engaging tour of mining history and innovations. The U-505 On-board Tour is an interactive walk through history, from the cramped quarters to the feel of battle.
The Poetry Foundation
The Poetry Foundationhas a slate of new events for the Winter/Spring season, including free readings, talks, exhibitions, and more. On February 5, 2022, the Foundation will kick off a new partnership with Poetry Ireland with COMMONground, the first in a series of transatlantic events. The reading and conversation with acclaimed Irish poet Doireann Ní Ghríofa and award-winning American poet Teri Ellen Cross Davis, moderated by Erin Fornoff, probes concepts of struggle, motherhood, and the complexities of honoring the past while raising the future.
For And Nor But Or Yet So, Bob Faust’s installation honoring poet Patricia Smith, is extended until March 13, 2022. The installation can be viewed on the exterior of the Poetry Foundation building, which will reopen to the public in April 2022 for in-person events.
Rise Up: Stonewall and the LGBTQ Rights Movement, the newest special exhibition at the Illinois Holocaust Museum and Education Center running through May 8, 2022, explores the June 1969 police raid of the Stonewall Inn as the flashpoint that ignited the modern gay rights movement in the United States. Blending together historic images and artifacts of the LGBTQ+ rights movement, the 85 items on display in Rise Up include posters from Harvey Milk’s campaign for public office in San Francisco, a rainbow flag in its original colors signed by its creator Gilbert Baker, and early LGBTQ magazines and publications.
Opening January 27, 2022 (Holocaust Remembrance Day), visitors can experience the virtual reality exhibition The Journey Back: A VR Experience, which applies cutting-edge technology to engage visitors on a journey as they walk through concentration camps with Holocaust Survivors who experienced them. The exhibition is a global game-changer, revolutionizing the field of Holocaust memory through innovative technology and transportive storytelling. In this exhibit, the participant controls their own 360-degree experience as they walk with Survivors Fritzie Fritzshall and George Brent through their childhood homes and current day Auschwitz, Mauthausen, and Ebensee.
The University of Chicago’s Smart Museum of Art presents Bob Thompson: This House is Mine, running from February 15-May 15, 2022, the first museum exhibition dedicated to this visionary painter in more than twenty years. Through more than 85 paintings and works on paper, the exhibition traces Thompson’s brief but prolific transatlantic career, examining both his formal inventiveness and his engagement with themes of collectivity, jazz, love, bearing witness, struggle and justice.
Al fresco dining is what warm weather is all about. Chicago’s great rooftop and outdoor places to dine. Al fresco is our rallying cry when the sun shines.
AIRE Rooftop, located atop the 24th floor of Hyatt Centric the Loop Chicago, welcomes guests to experience unmatched and uninterrupted panoramic views of Chicago this spring and summer. Known as one of the hottest rooftops in the city, AIRE serves as the perfect urban escape serving up craft cocktails, beer, wine, and small plates. AIRE offers a fun atmosphere to socialize with friends, host a cocktail reception, or just enjoy a drink against the breathtaking backdrop of the city.
Offshore: The world’s largest rooftop deck as recognized by the Guinness Book of World Records and one of Chicago’s most exciting hotspots located at Navy Pier boasts over 42,000 square feet of indoor and outdoor space with unmatched views of the Chicago skyline and Lake Michigan. This year-round rooftop destination offers Chicagoans and travelers alike a full-service bar and world-class kitchen, along with cozy fire pits, an entertainment and gaming area, and multiple large gathering spaces for social and corporate events, weddings, and more.
Kennedy Rooftop: In search of the perfect Golden Hour views? Known for spectacular, unobstructed views of the Chicago skyline from the John Hancock to the Willis Tower, Kennedy Rooftop offers a vibrant ambiance, a delicious menu, and a unique variety of signature cocktails for all to enjoy atop the Hyatt Place Wicker Park. Space is first come first served.
Ocean Prime: Located on the iconic corner of Michigan Avenue and Wacker Drive, Ocean Prime offers al fresco dining on the outdoor patio just steps away from the city’s top attractions. The modern American restaurant and lounge from award-winning Cameron Mitchell Restaurants offers an impressive menu of seafood and steak, signature cocktails, and a Wine Spectator honored wine list coupled with truly exceptional hospitality.
Chicago Firehouse Restaurant: Formerly Engine Company 104 of the Chicago Fire Department, the landmark restaurant at 1401 South Michigan Avenue features both a lush backyard patio providing a quaint escape in the city as well as an outdoor veranda affording picturesque views of the South Loop skyline. The timeless house favorites, steaks, chops, and seafood, are complemented by distinctive, contemporary seasonal dishes for all to enjoy.
Carnivale: Chicago’s one-of-a-kind restaurant serving Latin-fusion cuisine invites guests to take advantage of patio season on the scenic outdoor terrace with refreshing libations and sensational signature dishes. The West Loop hotspot also offers seven unique private and semi-private spaces, perfect for celebratory events. For reservations and event inquiries, please visit www.carnivalechicago.com.
Lírica: Sweeping lakefront views and Iberian-Inspired fare create the perfect symphony at Lírica, located at 900 E. Grand Ave on Navy Pier. Featuring a 150-seat patio on Lake Michigan, the waterfront restaurant combines world-class views of Lake Michigan with rich and rustic flavors and a vibrant atmosphere.
Replay Lincoln Park: Chicago’s favorite arcade bar located at 2833 N. Sheffield pairs outdoor dining and imbibing with epic immersive experiences in addition to more than 65 free vintage arcade games available. Replay Lincoln Park features rotating pop-up events spanning 9,000 square feet of gaming areas including their outdoor patio. To learn more about upcoming pop-ups, please visit www.replaylincolnpark.com.
Dinner and Brunch lifestyle shoot on Odyssey Chicago River 2019
City Cruises Chicago: Set sail on City Cruises’ luxurious vessels including the Odyssey Lake Michigan, Spirit of Chicago, Chicago Elite, and the Odyssey Chicago River. Whatever the holiday or occasion, it’s better on a yacht. Guests can enjoy curated cocktails and cuisine during brunch and dinner cruises, all while taking in the unmatched views of Lake Michigan and the city skyline from the Chicago River.
Pacino’s: Sicily meets South Loop at this authentic Italian eatery located within Roosevelt Collection Shops at 1010 S. Delano Ct. Led by Executive Chef Michael Serratore, Pacino’s offers a wide range of classically-inspired antipasti, pizza, salads, seafood, fresh pasta, and more. Enjoy signature cocktails or a glass of vino at the full bar indoors or pull up a seat under the outdoor pergola for an amazing outdoor dining experience.
Water’s Edge: Serving up classic American fare nestled within 88 acres of forest preserve, Water’s Edge located within Hyatt Lodge Oak Brook invites guests to dine and unwind at the lakeside café or al fresco on the patio overlooking a private lake. Water’s Edge offers both savory and sweet breakfast dishes and fresh salads, wraps, and sandwiches for lunch. Patrons can also opt to book lakeside private parties on the serene patio which cater to up to 40 guests. For more information, please call 630.568.1234 or visit their website.
Oaken Bistro + Bar: Bringing together worldly flavors and responsible, local ingredients rooted in flavors both strong and bold, Oaken Bistro + Bar, 200 N. Field Dr., features both indoor and outdoor dining, with a sleek lounge, stunning bar, spacious dining rooms, and a patio complete with intimate fire pit seating. Open seven days a week for breakfast, lunch, dinner, and brunch service on weekends, the restaurant incorporates natural elements in everything from design and decor to menu offerings including a standout cocktail program complete with floral and herbal infusions.
A culinary educator as well as mother of four and author of three other bestselling cookbooks on kosher food, Kushner is one of the leaders in redefining kosher cuisine. The term kosher means fit and is used to describe any foods that comply with a strict set of dietary rules called kashrut. Not all Jewish people follow a kosher diet but for those that do, Kushner works at making the cuisine vibrant and tasty. She does this by emphasizing seasonal and fresh Mediterranean-style dishes.
Modern Table: Kosher Recipes for Everyday Gatherings
Kosher
As she noted in a previous cookbook, “if the title didn’t say kosher, nothing in this book would make you think it was kosher. This isn’t a kosher cookbook that happens to be great–think of it as a really awesome cookbook that just happens to be kosher.”
Kushner’s cooking background is complicated which contributes to the many ingredients and flavors found in the recipes she’s created. She was raised in Montreal and taught to cook by her mother who was from Morocco. She spent summers with family in Israel which added another level to her culinary influences. Overall, her cultural identity and heritage is Ashkenazi-Canadian.
Kim Kushner Cuisine
A graduate of the Institute of Culinary Education in Manhattan, Kushner worked at developing recipes for both Food & Wine and Chile Pepper magazines and has appeared on the Today Show and been featured in numerous newspapers and on TV. 17 years ago, she launched Kim Kushner Cuisine and now teaches cooking around the globe.
Modern Table: Kosher Recipes for Everyday Gatherings
Passover Meals
“When it comes to Passover cooking, I stick to bright and seasonal ingredients and keep it simple and modern,” she says about her approach to kosher holiday cooking. “Fresh, colorful salads, simply grilled fish and slow cooked meats using garlic, lemons and fresh herbs can take you a long way. “
Whether we celebrate Purim or Passover or not, incorporating some of Kushner’s recipes into our own cooking repertoire is a way of expanding another cuisine into our daily lives and an entrée into the flavors and traditions of a different cuisine and culture.
Kushner makes it easy to do just that. Each of the instructions for her dishes offers an introduction as well as tips in the cooking process making these easily accessible recipes even more so for home chefs.
Modern Table: Kosher Recipes for Everyday Gatherings
Recipes
Berry Frosé
Serves 4–6 people
2 cups assorted berries
1 (750-ml) bottle rosé wine
2 cups ice
Fresh mint or basil leaves, for garnish
Place the berries, rosé, and ice into a blender. Blend on high speed, until ice is slushy and ingredients are well incorporated. Transfer to chilled glasses and garnish with mint or basil.
Tips
Get Organized Chilling the glasses in the refrigerator or freezer for 30 minutes before serving keeps the frosé slushy and cool.
Optional Frosé can be served in chilled shot glasses as a fun party treat.
Substitutions Frosé can be made with white wine or Moscato.
Sliced Citrus with Pistachio Dust
What in God’s name is pistachio dust? Exactly as it sounds. Pistachios are chopped ultrafine until they transform into a bright green magical dust that adds incredible flavor to ordinary foods such as oranges and grapefruit. Sometimes the simplest desserts are the most loved.
Serves 6
1/4 cup shelled and unsalted roasted pistachios, finely ground
6–8 assorted citrus fruits (oranges, clementines, tangerines, grapefruit, or pomelos)
Using a sharp knife, slice off the top and bottom of the citrus fruit, just far enough to expose the flesh. Place the fruit, cut-side down, so that it is sturdy on your cutting board. Cut away the peel and as much of the white pith as possible by following the citrus’s shape. Turn the fruit on its side and slice into 1/8-inch-thick slices. Repeat with the remaining citrus.
Arrange the citrus on a large platter, slighting overlapped. Sprinkle 1–2 tablespoons of pistachio dust over the citrus slices. Serve immediately.
Tips
Make It Ahead The citrus fruit can be sliced in advance, covered, and stored for up to 3 hours in the refrigerator. Sprinkle the pistachio dust just before serving.
Storage Pistachio dust can be stored in a small glass jar in your pantry or freezer for up to 3 months.
Garlic-Confit Chicken with Lemon and Thyme
“Confit” comes from the French word confire, meaning “to preserve.” Slow-cooking garlic in oil creates a rich yet mellow flavor. For this recipe, you’ll need to first prepare the garlic confit with lemon and thyme, and then add the chicken to cook in the confit.
Garlic confit can be used as a condiment, so I always keep a jar of it in my refrigerator. Once you have the garlic confit on hand, you can have a delicious meal on the table in a fraction of the time.
Ready in 1 hour and 50 minutes
Serves 4–6
20 cloves garlic, peeled
1 lemon, very thinly sliced and pips removed
5–6 sprigs thyme
1/2 cup extra-virgin olive oil
1 (3-lb) whole chicken, cut into 8 pieces, skin on and bone in, trimmed of excess skin and fat
Kosher salt and freshly ground black pepper
2 tablespoons balsamic vinegar
2 teaspoon honey
Preheat oven to 325ºF.
Combine garlic, lemon, and thyme into a baking dish that is large enough to hold the chicken. Pour in olive oil and bake, uncovered, for 35 minutes, until garlic has softened. Set aside for 10 minutes to cool slightly. Increase the oven temperature to 375ºF.
Generously season chicken with salt and pepper. Using your hands, rub vinegar and honey over the chicken.
Using a wooden spoon, move the garlic mixture to the sides of the baking dish to create a space in the center. Add the chicken to the center of the dish and spoon the garlic mixture on top of the chicken.
Cover with an ovenproof lid or aluminum foil. Bake for 40 minutes. Uncover the dish and bake for another 20 minutes, until the chicken is cooked through. Discard thyme and serve.
Tips
Get Organized To save time, use store-bought peeled garlic.
Substitutions You can experiment with different herbs.
Omissions Garlic confit can be prepared with or without the lemon and thyme.
Make It Ahead Garlic confit with lemon and thyme can be prepared, cooled, and stored in a glass jar with a tight-fitting lid for up to 2 weeks in the refrigerator. Before use, bring the confit to room temperature to liquify the oil.
Make It Ahead Garlic-Confit Chicken with Lemon and Thyme can be assembled, marinated, and stored in the refrigerator for up to 24 hours. Bring to room temperature before cooking.
Reheat Garlic-Confit Chicken with Lemon and Thyme can be reheated, uncovered, in a 350ºF oven for about 10 minutes.
Mashed Potatoes with Onion Crème
Some of the best mashed potatoes are loaded with butter and heavy cream, but you can make an equally delicious dairy-free version that won’t compromise flavor. The star of this show is the caramelized onion. Laced in mashed potatoes, the puréed “onion crème” imparts an intense creaminess and a pronounced depth of flavor.
Ready in 40 minutes
Serves 6
2 tablespoons light olive oil
3 yellow onions, thinly sliced
8 Yukon Gold potatoes, scrubbed, peeled, and quartered
1/2 teaspoons kosher salt, plus extra to taste
2–3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Heat the light olive oil in a large nonstick skillet over medium-high heat. Add onions and reduce heat to medium. Sauté for 10–15 minutes, until softened and caramelized. Set aside to cool.
Transfer onions to a food processor or blender and purée for 1–2 minutes, until smooth. Transfer to a small bowl and set aside.
Place potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium. Cover and cook for 15–20 minutes, until they can be easily pierced with a fork. Drain.
Return potatoes to the saucepan and cook over medium heat for 2 minutes. This is called “pan-drying.” Stir in the onion crème, then mash the potatoes and onions together. Season generously with salt and pepper and mix.
Drizzle the extra-virgin olive oil over the mashed potatoes and serve immediately.
Tips
Get Organized “Pan-drying” is a cooking technique where boiled potatoes are cooked in a dry pot for a few minutes to remove moisture and “dry out” the potatoes.
Make It Ahead Onions can be sautéed and puréed in advance and stored in the refrigerator for up to 7 days or in the freezer for up to 1 month.
Make It Ahead Potatoes are best mashed just after cooking and can be mashed 2 hours in advance of serving.
Reheat mashed potatoes in a saucepan over medium heat for 5–10 minutes. You may need to drizzle a little extra-virgin olive oil for added creaminess.
Chewy and Nutty Flourless Chocolate Chip Cookies
Ready in 20–25 minutes
Makes about 2 dozen cookies
1 cup finely chopped walnuts
1 cup finely chopped pecans
3/4 cup sugar
1 egg
1 tablespoon vanilla extract
Pinch of kosher salt
1/2 cup mini chocolate chips or finely chopped chocolate
Preheat oven to 350ºF. Line two baking sheets with parchment paper.
In a medium bowl, combine nuts, sugar, egg, vanilla, and salt and mix well. Stir in the chocolate.
Using a small ice-cream scooper, scoop small mounds of the mixture onto the prepared baking sheets, evenly spacing them two inches apart. Bake for 15–20 minutes until lightly golden. Set aside to cool completely. The cookies will harden as they cool.
The stages of Chicago’s theaters are once again lighting up after more than a year of darkness with myriad new performances that capture Chicago’s creative spirit, including the North American tours of Come From Away, Hadestown, Moulin Rouge! The Musical, SIX, To Kill a Mockingbird and others. The recently reopened Steppenwolf Theatre Company now has a new $54 million arts and education center that includes a theatre-in-the-round is hosting the world-premiere of King James, an intimate exploration of the place that sports and athletes (think “King” LeBron James) occupy in our emotional lives and relationships.
More Chicago Theater Offerings
Chicago Mayor Lori E. Lightfoot and Department of Cultural Affairs and Special Events (DCASE) Commissioner Erin Harkey have just announced the designation of 2022 as the “Year of Chicago Dance”, a yearlong collaborative initiative which will activate Chicago’s dance industry to address critical issues facing dancers and showcase dance performances, social dancing, and special events for the public in dozens of venues throughout the city.
With careful COVID-19 protocols and social distancing in place, hybrid and live events will return to the city with the
Chicago Restaurant Week will follow soon after in late March/early April, celebrating the city’s award-winning culinary scene with special prix fixe lunch and dinner menus (ranging from $25-$55) available via dine-in or takeout/delivery options. At long last EXPO Chicago, the international exhibition of contemporary and modern art, will return to Navy Pier in early April.
Come find out why Chicago was once again designated by Conde Nast Traveler’s readers as the Best Big City in the U.S. in 2021, for the fifth year in a row and check out what’s new for Winter/Spring 2022! Visit www.ChooseChicago.com for more information.
Chicago Accolades!
The Langham Chicago
Chicago was ranked “Best Big City in the U.S.” in 2021 for the fifth consecutive year by Condé Nast Traveler’s discerning readers in the CNT Readers’ Choice Awards.
Tripadvisor’s new Winter Travel Index listed Chicago as one of the Top 10 Winter Domestic Destinations in the U.S.
Forbes Travel Guide honored three Chicago hotels (The Four Seasons, The Langham, Chicago and The Peninsula Chicago) with 5-star ratings in the 2021 Star Awards Winners – Forbes Travel Guide.
The Michelin Guide celebrated Chicago’s resilient culinary scene by granting three new restaurants Michelin stars, including:
Ever (West Loop – Two Star), where Chef Curtis Duffy and Michael Muser preside over a bespoke room in which fine dining enchants palates with complex flavors, stirring textures and visual fireworks;
Moody Tongue (South Loop – Two Star), Jared Wentworth’s seasonal, ingredient-driven tasting menu concept housed in the Moody Tongue brewery building;
Porto(Bucktown – One Star), where Chef Marcos Campos’ style is anchored by his Spanish heritage and explores the Atlantic coast of Spain and Portugal through its conservas, seafood and specialty rice dishes.
Chicago is among the best sports cities in the world, according to 2021 Burson Cohn & Wolfe’s annual World Sports City Ranking.
Chicago’s New Accomodations
Canopy by Hilton Central Loop, located directly across the street from Willis Tower, in the epicenter of Chicago’s financial district, features a total of 215 total guest rooms (192 regular rooms and 23 suites). Famous attractions such as The Art Institute of Chicago, Millennium Park, and Chicago Riverwalk are less than 10 minutes away.
Open all day, the onsite Depot 226, a Bistro, market and coffee shop, offers a stylish, retro space that is inviting and comfortable and perfect for breakfast, brunch, lunch, or even a casual dinner.
The Chicago Hotel Collection welcomed a new location in Millennium Park this summer featuring 4-Star all-suite accommodations with full kitchens, perfect for business, leisure, extended stays, corporate relocations, or large groups/families.
Guests will have access to an expert Concierge Team and receive an incredible daily amenity package featuring 3 drinks per night, free Wi-Fi, use of Peloton Bikes on-site with reservation, early check-in/late check-out, booking credits to use for their next stay when booked direct and a complimentary 1-year Club 1 Hotels membership. Another outpost, the Magnificent Mile Hotel & Suites, opened December 2021, just 350 feet from Michigan Avenue.
The LaSalle Hotel, Autograph Collection, situated in the heart of the Financial District, offers a sophisticated and tailored experience for business and leisure travelers.
Experience fine dining at Grill on 21, an elevated and modern take on the classic American grill concept featuring a focus on quality and sustainability. An expansive gym offers premiere TechnoGym equipment as well as Peloton bikes. World-class accommodations include spacious rooms averaging 430 square feet, oversized Calacatta marble bathrooms with luxurious walk-in showers, and a window-side marble top dining table. The hotel is projected to open in March 2022.
Pendry Hotels & Resorts announced its further U.S. expansion with the renovation of the Art Deco Chicago landmark, the Carbide & Carbon Building (and former St. Jane Hotel), as Pendry Chicago in spring 2021.
Featuring 364 redesigned guestrooms and suites in a contemporary palette awash in warm minimal tones and comfortable finishes, the Pendry Chicago also features public spaces thoughtfully designed by Alessandro Munge’s Studio Munge. The hotel’s signature restaurant and bar concept, Venteux, is helmed by Executive Chef-Partner Donald Young (Temporis, Les Nomades, Bistrot Saveurs), Chicago’s youngest Michelin-starred chef, and overseen by hospitality and nightlife pioneer, Andy Masi, and his Clique Hospitality group. In addition, the hotel features a lobby bar and lounge, a spectacular rooftop lounge, 12,000 square feet of meetings and event space, curated fitness and wellness programming, and an extensive art collection.
Through architectural ingenuity and a shimmering homage to sky and water, the 101-story St. Regis Chicago, designed by award-winning architect Jeanne Gang, has changed Chicago’s iconic skyline. It is now the third tallest building in Chicago, the 10th tallest in the United States, and the tallest building in the world designed by a female. The tower’s crystalline form was inspired by the facets of a shimmering gem and the building is coated in six varying shades of blue-green glass to reflect the changing colors of Lake Michigan. The Hotel will comprise the first 11 floors of the building, featuring 192 luxurious guest rooms, multiple signature dining options, a 12,000 square foot, world-class St. Regis Spa, a fitness center, indoor pool and outdoor sunken terrace with scenic views, a 5,000 square foot ballroom and 3,000 square feet of executive and pre-function space and the St. Regis Signature Butler Service. The Hotel’s backyard is a six-acre wide open botanical green space featuring a children’s play park, dog park, and attractive ornamental and water gardens.
Chicago Restaurant Week
This year marks the 15th anniversary of Chicago Restaurant Week (March 25-April 10, 2022), a celebration of the city’s award-winning culinary scene bringing together hundreds of the area’s top restaurants across more than thirty Chicago neighborhoods. This year there are 50+ women- and minority-owned restaurants participating (many for the first time) from neighborhoods as far ranging as South Shore and Bronzeville. Diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs, with multi-course meals available at $25 for brunch or lunch, and $39 and/or $55 for dinner (excluding beverages, tax, gratuity, and delivery fees). This year, diners will continue to have the flexibility to experience Chicago Restaurant Week through dine-in or takeout/delivery options.
Chicago Restaurants & Dining
Adalina
Opened last summer in Chicago’s Gold Coast neighborhood, Adalina serves a modern and engaging Italian menu by Michelin-starred chef Soo Ahn, previously with Band of Bohemia. Adalina’s menu creates a balance between Northern and Southern cuisines; guests can expect house-made extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections.
Alla Vita
Opened in September 2021 in the West Loop neighborhood, Alla Vita (which means “to life” in Italian) is the newest concept from Executive Chef Lee Wolen and Boka Restaurant Group, serving a casual, family-style menu of fresh, delicious Italian food made simply with the best ingredients.
Chef/Owner Stephen Gillanders (S.K.Y., Somerset) debuted his newest concept, Apolonia in the South Loop in April 2021. Named after Gillanders’ grandmother, Apolonia offers seasonal, seafood-centric coastal European and Mediterranean fare. Pastry chef Tatum Sinclair has developed a collection of noteworthy items such as a savory black truffle puff bread, and a signature pistachio gelato. Sommelier Jelena Prodan has created a distinct beverage program with wines thoughtfully sourced from all around the globe, an expansive by-the-glass selection, and an exciting, one-of-a-kind vermouth program with custom-blended Apolonia vermouth on tap.
In partnership with the famous Gibsons Restaurant Group. Chef José Andrés debuted Bazaar Meat and Bar Mar in December 2021 inside Bank of America’s new Chicago headquarters, near the Lyric Opera of Chicago. Bazaar Meat celebrates all things carnivorous, including personalized tasting menus featuring expertly dry-aged Wagyu and the like hand-selected from more than 400 cuts of meat, while Bar Mar is a true celebration of the bounty of the sea, with modern takes on iconic seafood classics like fried calamari and lobster rolls.
Eric Williams, owner of The Silver Room boutique, has partnered with global hospitality design trailblazer Cecilia Cuff of The Nascent Group on his newest venture: Bronzeville Winery. Opening in 2022, guests of the winery will enjoy a rotating wine list with selections from around the world highlighting African American-owned labels paired with an ever-changing seasonal menu that pays homage to the flavors of the African diaspora, paired with wine, craft cocktails and beer for every palate. The team’s goal in the design of the Winery is to encourage guests to spend time, to socialize and network in the space. To that end, the decor will feature a revolving art collection, and a state-of-the-art sound system will pipe in a well-curated playlist and live music. Programming will feature wine talks, art openings, and cultural events; the space will also be available for private events.
Esmé Chicagoopened August 2021 in Lincoln Square, from Chef Jenner Tomaska and Katrina Bravo. This fine-dining concept is also mission-driven and community-focused as they partner with local artists on collaborative tasting menus.
Gordon Ramsay Burger, a new concept from celebrity chef and restaurateur Gordon Ramsay, opened in a 5,000 square foot space in the city’s River North neighborhood in December 2021. The Chicago location, equipped with an island bar and seating for 120, will be the second Gordon Ramsay Burger location in the U.S – and the chef’s first restaurant in Chicago. Alongside elevated, butter-based burgers (blending different cuts of meat to impart a bolder flavor), the developing menu also plans to include milkshakes, fries, vegan, vegetarian and gluten-free options. There are also ketchup-laden hot dogs on the menu (a bold choice for a Chicago audience).
Hinoki Sushiko from Chef Otto Phan & Chef Gustavo Barahona, opened April 2021. This two-story space in the Elston corridor offers two types of chef-driven experiences under one roof: a 50-seat izakaya-style downstairs lounge serves traditional Japanese comfort food with a modern take, along with craft cocktails and Sake and a 40-person upstairs dining room (and 8-seat sushi counter) for Edomae-style Omakase dining serving a 15 piece meal.
Kitchen United MIX, a to-go food hall, is opening a second Chicago location in the former Wells St. Market. Kitchen United MIX, the future of takeout & delivery, is the nation’s first “Multi-Restaurant Ordering” to-go experience, the only destination that allows foodie fans who love variety to order meals from 10+ restaurants, all on the same bill. They have locations around the nation, including one in Chicago’s River North neighborhood. The new 10,500 square-foot facility houses local, regional and national restaurant brands, including Hawaiian Bros, Greenleaf, Siri Indian Express, Trejo’s Tacos, Dog Haus, Plant B and more.
Black owned Kitchen + Kocktails, which made its debut last summer 2021, has taken the city by storm. From flavored fried chicken and lobster tails, to shrimp and grits and southern classics with a twist, this is a great addition to the River North culinary scene.
KOVAL Distillery opened its hotly anticipated tasting room last fall on Chicago’s Malt Row, named for the bevy of breweries in the Ravenswood neighborhood. The sun-filled tasting room, outfitted with a marble bar and leather sofas, seats 96. French doors open to an ivy-covered outdoor patio that accommodates up to 30 people. Guests can sample flights of whiskey and gin, or try cocktails made with KOVAL spirits and paired with small bites.
DineAmic Hospitality reinvented its popular, decade-old concept Public House, as Radio Room last summer, an American restaurant sports bar and music lounge set. The 10,000-square-foot space can seat 300 guests at full capacity in four unique spaces and becomes a go-to for everything from game day to late-night jam sessions.
A 15-foot stage is backlit with a wall of smart marquee bulbs that strobe and dance with the music during late-night live performances or laid-back sets at brunch, and the design theme juxtaposes vintage kitsch with today’s tech. At The Studio, an intimate private event and daytime dining space inspired by a real-life recording studio, guests can partake in blue-tooth headphone karaoke that only their party can hear. Meanwhile, nostalgia reigns in The Deck, a 10-by-10-foot space housing the Pop-A-Shot Shot Bar, where guests can shoot baskets and sip throwback shooters like Flaming Doctor Peppers and Pickle-backs. Chef Nolan Narut, former Executive Chef of Ella Elli and Stefani Prime, hits all the right notes with a menu inspired by American Southern comfort food from culinary cities like Nashville and Charleston but made with fresh, local ingredients.
Joe Flamm, the South Side Chicago native, Spiaggia alum and Season 15 winner of Top Chef, debuted Rose Mary in April 2021, inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.
The space, located in the historic Fulton Market District and named for Flamm’s grandmothers, as well as the herb rosemary which grows natively along the Italian and Croatian coastlines, offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.” Designed by award-winning Los Angeles-based firm Studio UNLTD, the dynamic interior with whitewashed brick walls, honey-colored oak millwork, and pale stone surfaces—all accented by moments of red clay and deep, azure blue tilework—reflects the utilitarian yet celebratory spirit of traditional family-run, age-old taverns in Croatia known as konobas. Rose Mary has also taken second place in TimeOut’s list of The 21 best new restaurants in the world right now.
In Summer 2021, José Andrés, chef, restaurateur and founder of the nonprofit World Central Kitchen, and his ThinkFoodGroup— opened Jaleo, in River North, bringing alive the spirit and flavors of modern-day Spain through an impressive assortment of tapas, paellas, sangrias, Spanish wines and sherries, all within a festive, casual atmosphere. In fall, he opened Pigtail, an intimate, speakeasy-style bar on the lower level of Jaleo, taking its name from the ibérico pork which infuses almost every dish on the menu (Pig), and the bespoke cocktails (tail).
Time Out Market Chicago is excited to add to its carefully curated showcase of delicious cuisine with Lil Amaru set to open late January 2022 . A spinoff of its sister restaurant Amaru, located in Chicago’s Wicker Park neighborhood, Lil Amaru will feature globally inspired Latin Street Food and Tacos.
Opened this past April 2021 in Chicago’s River North neighborhood, Tree House is a flourishing, nature-inspired, chef-driven bar and restaurant serving up elevated renditions of comfort food and bar classics, including three distinct styles of pizza. Marco Colin (The Publican, Soho House, Alinea), executive chef at La Luna Chicago, will take on the additional role of executive chef at Tree House with a high quality, ingredient-focused approach to modern Italian fare. The kitchen’s two ovens, a custom-built, wood-burning brick oven and traditional deck oven, serve up Tree House’s three styles of pizza. The bar program pairs well with chef Colin’s playful menus, featuring an array of vibrant cocktails curated for celebrating, such as Negronis, spritzers and frozen cocktails. In full capacity, the restaurant holds 200-seats, glistening with a disco ball fixture overhead and an aesthetic enlivened through fixtures like tree-inspired installations made by local artists, sprawling greenery, exposed concrete and bright colors and patterns.
New York food hall Urbanspace will open two Chicago locations, the city’s first new food hall since the pandemic. Urbanspace West Washingtonrecently opened while a second 12,000 square foot location, inside Willis Tower, is projected to open in Winter 2022.
This spring, Chicago’s youngest Michelin-starred chef, Donald Young (Temporis, Les Nomades, Bistrot Saveurs) debuted Venteux, a lively French brasserie featuring a swanky oyster and Champagne bar located in the new Pendry Chicago. As Executive Chef-Partner, Young opened the high-energy brasserie in partnership with acclaimed national entertainment maverick and restaurant operator, Clique Hospitality (Pendry Hotels & Resorts, MGM Resorts International, Blackstone Group). Located at 230 North Michigan Avenue within the city’s historic 1920s art deco landmark Carbide & Carbon Building, Venteux commissioned world-renowned design firm Studio Munge to create a luxurious ambiance that invites guests in to get wrapped up in comforting French fare imbued with Young’s signature creativity.
Cover photo courtesy Christopher|F Photography featured on Choose Chicago.
The Arizona Science Center recently celebrated the birthday of Sash, their newest sloth. Sash is a recent arrival the center’s Survival of the Slowest exhibit which runs until August 7, 2022 at the Sybil B. Harrington Gallery, Level 3, and for her birthday she was offered a cupcake with a candle as part of the celebration. Was she overly enthusiastic? Well, remember she’s a sloth. But don’t take our word. Watch the video of the party below.
We’re not too sure if Sash got the whole birthday thing but she did finally open her eyes to take a look. But Sash didn’t grab or gobble the cupcake in a hurry like most of us would have. After all, Sash, a female Linnaeus two-toed Sloth (Choloepus didactylus), like her counterparts, mainly eats leaves. Maybe that’s how she keeps her weight down, something we all should consider. Could we be looking at the latest diet trend? Eat like a sloth? But, on second thought, in the wild sloths occasionally jazz up their dinner menu by adding fruit and the occasional bird’s egg, lizard, and insect. That sounds less than appetizing.
Like other non-super charged animals in the exhibit including a Red-Footed Tortoise , Green Iguana, Four-Toed Hedgehog, Bearded Dragon, and Ball Python, at times being slow, small or weak can have its advantages. The Survival of the Slowest showcases how certain species use their disadvantages to survive—and even thrive—in a world where large, strong and fast animals are often at the top of the food chain
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Meet the Animals
The exhibit lets guests get an up-close look at wildlife and daily presentations and meet animals that have survived for millions of years despite their slowness as well as learn about the puzzling sides of evolution and adaptation. It’s also a way to learn the difference between warm- and cold-blooded species, discover why some animals need less food than others, and see the unique ways they hide from predators.
The daily presentations take place at 12:15 p.m. and 2:15 p.m. and offer an up-close look at the center’s newest residents during daily presentations featuring a Boa Constrictor, Red-footed Tortoise, Common Leopard Gecko and more. Featured animals will vary by day and presentation.
Animal Care Specialist
A specialist is on site during business hours to monitor the animals, as well as answer questions from guests. Specialists also provide information on backyard conservation and local issues related to wildlife.
Educator Guide
The Aligned Arizona Science Standards, the Survival of the Slowest Educator Guide, is great for educators and parents to use with students during field trips or at home. Click Here
Pricing
Member Admission: $6.95* | General Admission: $8.95* | Children under 3 are always FREE. Purchase here.
*General admission ticket required. Additional tickets are required for the Irene P. Flinn Giant Screen Theater, Dorrance Planetarium, and featured exhibition.
Acknowledgements
Survival of the Slowest is produced by Little Ray’s Nature Centres in partnership with the Canadian Museum of Nature.
Bilingual
This is a bilingual exhibition available in English and Spanish. Esta es una exhibición bilingüe disponible en inglés y español.
