Back to the Island: Exploring Curacao

The charms of Dutch Colonial Willemstad, a UNESCO World Heritage Site, with its rainbow palette of gabled buildings accented with louvered shutters and white gingerbread trim, never lose their appeal. The winding cobblestone streets and alleyways of this 17th century city, located on Santa Anna Bay, are crowded with art galleries, restaurants, shops, and little plazas shaded by acacia trees. Enjoy a Blue Lagoon (frozen pineapple juice, rum, Blue Curacao, and coconut) at the Iguana Café while watching the Queen Emma Pontoon Bridge swing open and close letting walkers cross between Punda and Otrobanda districts of the city.

Stroll to the Floating Market, a Curacao tradition where boats from Venezuela, 38 miles away, tie up in early morning along the quay, displaying their wares of brilliantly colored fresh fruit, vegetables and flowers, mounds of glistening fish and such Caribbean specialties as tamarind candies and sugar cane. Take in the smells – and if you’re hungry – the tastes — of the foods cooked by vendors along the docks. Pause in Jo Jo Correa, a lovely plaza just across the street where artisans sell their wares.

But no matter the allures of Willemstad, there is more to Curacao than just this jewel of a Caribbean city. Stretch out in the sun on one of the island’s 38 pristine beaches. Don snorkels or dive suits and explore the myriads of dive spots including the 12.5-mile National Curacao Underwater Park and such favorite sites as the sunken Tugboat, the Mushroom Forest, considered a top dive because of its coral formations and even the remains of a wrecked plane.

Hop on a charter boat or rent a catamaran and sail through turquoise waters. Swim with the dolphins at the Dolphin Academy and visit the Curacao Sea Aquarium where, if you’re feeling very brave, there’s snorkeling with sharks and sting rays.   

Dolphin encounters at the Dolphin Academy.

Head west to Christoffel Park, traveling along the coastline through the wild and rugged outcroppings of rock where delicate orchids peek from tiny crevices and flowering cacti and twisted divi divi trees are part of the arid landscape known as kunuku.

Pelikaan Casino, Breedestraat, Willemstad

Whether it’s a milestone birthday, a big life changing event or recovering from an illness, many islanders prove to themselves and the world that they are back in the game by trekking to the top of Curacao’s highest point, the 1237-foot Cristoffel Mountain.  But you don’t need a reason to enjoy the climb or the park’s wild life such as blue iguana (get over it, they’re all over the island), the rare Curacao white tailed deer said to have been imported from South American some 500 years ago, brightly colored birds and even an occasional donkey or two. 

Floating Market in Willemstad.

Not up for a mountain climb? You can also tour the park on horseback (even night riding is an option), rent a mountain bike or take a Jeep tour. The park is also crisscrossed with hiking trails geared towards all abilities from the challenging Orchid Route to an easy meander that leads to the magnificent Landhuis Savonet. At one point in time, Savonet and Plantation Zorgvlied, covered almost 4000 acres of the land

Built in 1662, burned by the British almost 150 years later and then rebuilt shortly after, Landhuis Savonet is one of the oldest of Curacao’s 55 remaining landhuizen or plantation houses. Situated at the park’s entrance, the fabulously restored landhuis now houses the Museum of Natural and Cultural History known for its state-of-the-art exhibits.

Jaanchie’s in Westpunt is the oldest restaurant on the island and is still family owned.

Head to the charming village of Westpunt nestled atop a ridge at the western point of the island. Try the fried iguana – an island specialty–at Jaanchies in Westpunt. The third-generation family run business, the oldest on the island, opened in 1936.

Or order pizza fired in a wood burning stove using island woods and topped with locally sourced toppings or grilled tuna with mango salsa at Sol Food and enjoy the ocean view. For those wanting to spend the night, the 1800-square-foot apartment has three bedrooms and is a terrific way to get away from it all.

Check out two unique Westpunt’s beaches–Playa Santu Pretu and Playa Forti tucked away in secluded coves and famed for their black sand made from surf pounded volcanic beach stone.

And remember, there’s never enough time to do it all in Curacao so plan on coming back soon.

For more information, visit curacao.com

Top photo shows Curacao at night and was taken by Klaus Jessen.

Luxury in the Colonial town of Mazatlán

The family-friendly Dreams Estrella del Mar Mazatlán Golf & Spa Resort, the first Hyatt-branded property to open in the picturesque colonial town of Mazatlán, Mexico, offers an all-inclusive luxury experience in a destination often called the “Pearl of the Pacific Coast” because of its beauty and authentic Mexican charm.

Mazatlán, an up-and-coming destination, is ideal for those wanting to feel a connection with local history, cuisine, and culture. Mazatlán’s treasures include the longest malecón on the Pacific Ocean–and also one of the longest in the world as well as a picturesque lighthouse ranked among the highest working lighthouses in the Americas. The town’s Centro Histórico (historic central district) is classically beautiful with its colorful Colonial-era buildings and cobblestone streets lined with flowering bougainvillea and jacaranda trees.

Other points of interest include the Observatorio1873 accessible by a funicular ride to the top of Cerro del Vigia with its majestic views of the water and stunning sunsets. Also not to be missed is the Gran Acuario Mazatlán, a bustling aquarium is considered as the largest and most significant in Latin America. Among the world’s largest shrimping ports, Mazatlan is home to an array of restaurants, taco stands, and markets serving a variety of shrimp dishes. Renowned for its annual Carnival, the third largest in the world after Rio de Janeiro and New Orleans, Mazatlán’s lively cultural festivals and a vibrant local scene, makes it an enticing destination for travelers.

For those visiting, Dreams Estrella del Mar Mazatlán Golf & Spa Resort offers a wide range of amenities:

  • Located inside the exclusive Estrella del Mar gated community, just six miles from the Mazatlán International Airport and 20 minutes from the city center
  • 358 ocean-fronting suites including connecting rooms and swim-out suites (the first in the destination) with private furnished balconies or terraces offering stunning Pacific Ocean views and featuring local artwork and neutral tones 
  • Unlimited-Luxury® inclusions such as a fully stocked and daily refreshed in-room mini bar, 24-hr room service and top-shelf spirits
  • Elevated experiences via the exclusive Preferred Club offering upgrade suites and bath amenities, a pillow menu and dedicated concierge service in addition to a personalized check-in/check-out process
  • Noteworthy culinary offerings with four à la carte restaurants, a grill, an international buffet, an ice cream booth, and five bars and lounges with options for every palate with no reservations required  
  • On-site activities includinga waterpark with a lazy river (the first in the destination), three oceanfront pools, and dedicated kids’ and teens’ clubs, complemented by live daytime and nighttime entertainment for all ages. 
  • Dedicated adults-only section with its own private pool and swim up bar designed with multigenerational travel in mind
  • Numerous courts for active guests who can enjoy two tennis courts, six pickleball courts, four paddle courts, and play in one of the most desirable and beautiful golf courses in Mexico designed by Robert Trent Jones, Jr.
  • New to the region spa and wellness center at Dreams Spa, featuring a variety of vanguard treatments, guided hydrotherapy, a full-service salon, bridal suite, and the area’s only Turkish bath 
  • Exclusive add-on experiences include a guided wine pairing dinner at a wine cellar or a tequila tasting experience
  • Opportunity to learn about marine life preservation at the on-site turtle sanctuary, a unique experience allowing guests to engage with local conservation efforts

You can find more information about the resort here 

Apple Fest 2024: A Celebration of Fall at Virtue Cider

As leaves begin to swirl in a kaleidoscope of fall colors and apples ripen in hues of yellows, reds, and greens, it’s time to celebrate Southwest Michigan’s harvest at Apple Fest 2024. Hosted by award winning Virtue Cider, enjoy live music, orchard and farm tours, tastings of their proper farmhouse cider, and much more on their sustainable solar-powered farm.

The festivities kick off on Saturday, October 12th from 12 p.m. – 9 p.m. EST (2170 62nd St., Fennville, MI) with live bands, a pig roast, face painting, and a bustling bonfire where guests can relish the crisp autumn air while exploring the charming Norman French-style cider houses. The celebration continues on Sunday, October 13th from 12 p.m. – 7 p.m. EST with a variety of programming open to all ages. Guests over 21 have the option to delve into the world of cider making with founder Gregory Hall and Virtue’s cidermakers on a production tour, exploring the intricacies of the fermentation, blending, and barrel-aging processes — or talk all things apples and proper farmhouse cider on a guided cider tasting

Guests of all ages can also join a guided farm and orchard tour to experience Virtue Farm’s flora and fauna, visit the heritage breed animals, and meander amongst the orchards. No reservations or entry fees are required for this exciting celebration, but those interested in booking tours and guided tastings can do so in advance on Virtue’s website here.

ABOUT VIRTUE CIDER: Founded in 2013 by award-winning Goose Island Beer Company brewmaster Gregory Hall, Virtue Cider crafts proper farmhouse cider from local heirloom fruit on a sustainable solar-powered farm in Fennville, Michigan. Following a two-month pilgrimage to study the craft of cider in England and France, Hall brought traditional techniques from faraway lands to Virtue Farm, located in one of the country’s best apple-growing climates.

The Norman French-style cider houses are located on over 48 acres of grasslands, surrounded by an array of Gloucestershire Old Spot Pigs and chickens, and house several below-ground fermentation tanks, naturally cooled and heated by the Michigan climate.

Virtue Farm also features a full taproom with tasting flights, handhelds, and charcuterie selections, offers guided tastings and tours, and supplies seasonal bottle selections for Virtue Cider’s national Cider Society subscription service.

For more information on Virtue Cider, please visit www.virtuecider.com.

Photos courtesy of Virtue Cider.

TICKETS ARE NOW ON SALE FOR THE OLD MISSION PENINSULA WINE TRAIL MAC & CHEESE BAKE-OFF

This November, taste your way through Old Mission Peninsula during the annual Mac & Cheese Bake-Off! Spend the day with family and friends touring the rolling hills and stunning views as the OMP Wine Trail Wineries once again partner with local chefs for a favorite wine and food pairing event that’s perfect for cheese lovers on Saturday, November 30th from 10am-5pm.

The Mac & Cheese Bake-off pairs the exquisite wines of Old Mission Peninsula with deliciously unique macaroni and cheese recipes from local chefs partnered with each of the ten OMP Wine Trail wineries. Each dish will be expertly paired with an Old Mission Peninsula wine from the partner winery along with special wine features, discounts, and more. Event goers are in control of the competition—each given the important task to vote for their favorites: best pairing, cheesiest dish, and best overall. Winners will receive their rightful place in history as winners of the 2024 Mac & Cheese Bake-Off.

Arriving on the heels of Thanksgiving, this annual event lets you break the monotony of leftovers to indulge in a classic, cheesy, comfort food. “Our favorite part is the creativity that the chefs show in their interpretations of macaroni and cheese, and how each pairs with the wine,” comments Caitlin Hammond, Director of Operations at Peninsula Cellars. “We love showcasing Traverse City’s great culinary talent and feel so lucky that local families and friends continue to make our wineries a part of their holiday traditions.” Tickets for the 2024 Great Mac & Cheese Bake-Off are now available. This is a sell-out event with a limited number of tickets available.

Tickets include a souvenir glass in addition to food and wine pairings. New this year, attendees can purchase the Noodle Fanatic Package to receive macaroni merchandise along with their ticket! Designated Driver tickets are also available for purchase. (DD ticket holders do not receive a souvenir glass, but tickets do include food and non-alcoholic beverages.)

Participating wineries include 2 Lads, Black Star Farms on Old Mission Peninsula, Bowers Harbor Vineyards, Brys Estate Vineyard & Winery, Chateau Chantal, Chateau Grand Traverse, Hawthorne Vineyards, Peninsula Cellars, Mari Vineyards, and Tabone Vineyards.

For additional information and to purchase tickets visit ompwinetrail.com/wine-trail-events/

The Old Mission Peninsula Wine Trail, a collection of ten distinct wineries, is an unparalleled experience on the Old Mission Peninsula of Traverse City, Michigan. Stretching 19 miles into Lake Michigan’s Grand Traverse Bay, the peninsula is only four miles wide at its broadest point. Old Mission Peninsula’s stunning appellation and proximity to Lake Michigan provide not only an ideal climate for growing varietal wine grapes, but a breathtaking travel destination as well.

For your enjoyment, here’s a winning recipe and wine pairing from the past.

Winner: Best Pairing

Smokehouse Mac Shack Taco Mac & Cheese with Mari Vineyards 2016

Scriptorium Riesling

Ingredients

  • 1/2 lb ground beef
  • 1/4 cup chopped lettuce
  • 1 chopped tomato
  • 1/2 chopped yellow onion
  • 2 cups of your favorite noodles
  • 1 cup cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons of flour
  • Salt & pepper to taste
  • Taco seasoning
  • Scallions & sour cream for garnish

Instructions

Add chopped onion to oil in a skillet. Cook until translucent.

Add ground beef and taco seasoning and cook through, and drain of oil and set aside.

Cook noodles until al dente. Drain and set aside.

In a new pan, add butter, flour, salt, and pepper to create a roux. Add cheddar cheese. Add heavy cream

until sauce is creamy.

Add noodles to cheese sauce & stir.

On a plate, layer corn chips. Add 1/3 cup of Mac & cheese mixture, and 1/4 cup of ground beef.

Top with chopped lettuce, tomato, and scallions.

Add a dollop of sour cream and enjoy.

Supper Club at Moxi Restaurant to Feature Culinary Mastery and Artistry

Hotel Matilda in San Miguel de Allende, Mexico, a UNESCO World Heritage City, is hosting an extraordinary evening at its renowned Moxi Restaurant, where the culinary artistry of Chef Vicente Torres will meet the innovative flair of Chef Billy Maldonado from FÓNICO in Mexico City. This exclusive event, part of the Supper Club series, will also showcase a captivating art exhibition by Salvadoran artist J. Oscar Molina.

On September 27th, guests will be treated to an unforgettable evening beginning at 7:30 PM with a meet-and-greet session with Molina, offering a unique opportunity to delve into the artist’s creative process and the inspiration behind his powerful works. The evening will culminate in a four-course dinner paired with Vilarnau Brut Cava Reserva Sparkling White, Chateau Domecq Rosé, Chateau Domecq Red, and Tequila Casa Dragones Reposado starting at 8:00 PM.

But even if you can’t make that date, be sure to make Moxi a must visit stop when visiting the charming Pueblo Magico city of San Miguel de Allende.

Moxi Restaurant, known for its elegant ambiance and gastronomic excellence, will be transformed into a canvas for this fusion of art and cuisine. Chef Vicente Torres, celebrated for his culinary prowess and commitment to excellence, will welcome Chef Billy Maldonado, the visionary behind FÓNICO—a gem in Mexico City’s vibrant Roma district. Maldonado’s reputation for free-spirited, spontaneous cuisine will bring an exciting dynamic to the evening.

FÓNICO, a standout in Mexico City’s competitive dining scene, is lauded for its unique blend of traditional and contemporary Mexican cuisine. The restaurant’s menu is a reflection of Mexico’s rich cultural heritage, featuring both iconic and innovative dishes crafted from the finest local ingredients. With a focus on sustainability and inclusivity, FÓNICO offers a range of vegan and vegetarian options, catering to diverse palates and preferences. Chef Maldonado, known for his adventurous culinary approach, merges Mexican flavors with global influences, creating bold and unexpected flavor profiles that resonate with food lovers.

The evening’s artistic highlight will be Molina’s exhibition, which features his renowned collections: “Children of the World,” “Stages of Love,” and “Values & Principles.” Molina’s art, deeply influenced by his tumultuous childhood in El Salvador and his journey as a migrant, explores profound themes of displacement, survival, hope, and humanity. His powerful sculptures and paintings reflect a life of struggle and resilience, offering a poignant narrative that enriches the Supper Club experience.

J. Oscar Molina, born in 1971, has emerged as a significant figure in the contemporary art scene. His works, displayed in prestigious venues such as the National Museum of Anthropology in El Salvador and the Southampton Arts Center, are celebrated for their emotional depth and universal resonance. Molina’s recent venture, the Oscar Molina Gallery, showcases his own pieces alongside other notable artists, continuing to explore and communicate the human condition through art.

This special evening at Moxi Restaurant promises to be a celebration of the senses, where exquisite food and evocative art come together to create a truly memorable experience. Reservations for this exclusive event are highly recommended to ensure a place at this remarkable intersection of gastronomy and artistic expression.

For reservations and more information, please contact: Hotel Matilda +52 (415) 152-1015 https://hotelmatilda.com/  

Hotel Matilda received a 2024 Michelin Key, a rating system that recognizes hotels for exceptional stays. Bruce James, Managing Partner of Hotel Matilda, expressed his pride and excitement about the event: “It is an honor and a privilege to receive the 2024 Michelin key, a recognition that symbolizes our unwavering commitment to disruption and differentiation in hospitality and gastronomy.

The achievement is not only a testament to the hard work and dedication of our talented and passionate team, suppliers, and partners but also a validation of our manifesto of offering memorable and unique experiences that connect the stomach and the heart. That is Matilda’s hallmark. We thank Michelin for their recognition and all our guests, who inspire us every day to exceed their expectations in every detail.”

For more information, visit https://hotelmatilda.com/.

About Hotel: Matilda Hotel is a luxury boutique hotel located in the heart of San Miguel de Allende, renowned for its distinctive blend of contemporary design and traditional Mexican charm. With a focus on exceptional service and unique experiences, the hotel offers a range of luxury accommodations, dining options, and cultural events.

About FÓNICO: FÓNICO is a celebrated restaurant located in Mexico City’s Roma district, offering a distinctive blend of traditional and contemporary Mexican cuisine. Known for its innovative dishes and commitment to sustainability, FÓNICO provides a dynamic dining experience that highlights the rich culinary heritage of Mexico.

About J. Oscar Molina: J. Oscar Molina is a Salvadoran painter and sculptor whose work explores themes of conflict, resilience, and human experience. His art reflects his personal journey from a war-torn childhood to a prominent position in the international art world, offering powerful narratives through his sculptures and paintings.

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THE JAMES B. BEAM DISTILLING CO. CELEBRATING ANNIVERSARY WITH NEW VISITOR EXPERIENCES AND EVENTS CALENDAR

Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship as the Clermont Campus Celebrates 90 Years of Craftsmanship.

Behind the Beam

A behind the scenes tour with the First Family of Bourbon, taste our finest whiskies and a few of the most sought-after new releases paired with a Kentucky inspired lunch at The Kitchen Table and storytelling led by a Master Distiller.

James B. Beam Distilling Co., Happy Hollow Road, Clermont, KY

Making America’s Native Spirit isn’t a process. Here in Clermont, it’s a 225-year tradition. Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the World’s Favorite Bourbon and an innovative portfolio of small batch whiskies.

In Behind The Beam, you’ll be guided on a behind the scenes tour of the Fred B. Noe Distillery, bottle your own Knob Creek® Single Barrel Reserve, and enjoy tasting and storytelling led by a Master Distiller. Following the tour, you’ll be treated to some of Beam’s finest whiskies and a few of the most sought-after new releases paired with a Kentucky inspired lunch at The Kitchen Table.

In addition to your tour, tasting, and Kentucky-inspired lunch each experience will highlight a different aspect of the production process or how to utilize Beam Distilling made whiskies in your favorite cocktails.

2024 Behind the Beam Dates & Theme:

Themes:

Behind The Beam – Maturation Matters

Ever wonder what it’s like to go select barrels with a Master Distiller? Join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where you’ll learn the secrets of how time, temperature, and wood impact the World’s Bourbon. 

Behind The Beam – Little Book® + Country Ham

When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: Flavor. Little Book™ was born with the goal of creating the most flavorful American Whiskey on the planet, using a variety of bourbons, ryes, and single malt whiskeys in the final blend. 

Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and taste Little Book against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to showcase how his innovative flair extends to a family heirloom: Freddie’s country ham. Whether it be in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.

Behind The Beam – Cocktails

Fred and Freddie love nothing more than using Beam bourbons to make libations the world over. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands. 

2024 Behind the Beam Dates & Theme:

  • Thursday October 24th, 2024 – Little Book® + Country Ham
  • Thursday November 21st, 2024 – Maturation Matters
  • Thursday December 12, 2024 – Crafting Cocktails
  • Time: 4 hours
  • Price: $350
  • Must be 21+ to participate
  • Drink Smart®

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