The 25 Essential Dishes to Eat in Paris https://nyti.ms/3E4VH0d
More and more women are hitting the road—and they’re traveling alone and loving setting their own itinerary and the freedom of being on their own. Indeed, consider the following statistics.
Travel companies dedicated to woman-only customers increased by 230% over the past few years.
32 million single American women traveled by themselves at least once over the past year and 1 in 3 travelled 5 times or more.
The search volume for the term ‘female solo travel’ across all search engines has increased by 62% over the past three years.
But inflation and costs are also a concern. According to Seven Corners, a global travel insurer, released data in spring 2022 showing that one of the greatest concerns of Americans traveling this summer was the rising cost of travel. For women traveling alone, the cost of travel is different than when traveling as a family. Rather than worrying about the expense of 4+ tickets to a theme park, the concern could be based on up charges for accommodations for a single occupant. It can also be more difficult to find cost-effective transportation.
T/F talked to Becky Hart, communications specialist with Seven Corners for insights and tips on women traveling solo.
T/F: I understand more and more women are traveling by themselves. Can you tell us about the trends and share any statistics you have?
BH: Women travelers have come a long way in a relatively short amount of time. Up until 1925, women in the U.S. could only receive a passport in their married name. As a result, it’s safe to say that if you weren’t married, you weren’t going to be taking many international trips prior to 1925.
Today, it’s estimated that women account for 56 percent of leisure travelers. They also make about 85 percent of all travel decisions, such as where to go and what to do. Women are making these decisions, not only for their families, but also for themselves. Pinterest saw a 350 percent increase in women “pinning” solo trips from 2014 to 2021.
Although women still experience travel guilt more than men, the number of women who report feeling shame for bucking traditional gender roles and responsibilities in favor of traveling is declining. If we can continue on with that trend, and as women gain greater financial independence, it’s likely that we will see even more women traveling by themselves in the future.
T/F: For women wanting to travel for fun, what are some of the best/safest destinations and why?
For those traveling solo in the U.S., I recommend Portland, Oregon. As the largest city in Oregon, there’s just about anything you could want or need, yet it doesn’t feel overwhelmingly large. You shouldn’t have trouble finding the right accommodations for your budget in a neighborhood where you feel safe. You’ll also find excellent food and reliable public transportation, two things that can quickly eat up your budget. You can save even more money by bicycling. It’s an extremely bike-friendly city. There are plenty of bike lanes, and drivers know how to share the road.
Boredom can be a concern for many solo travelers, especially if you’re away for a long time. Portland has plenty to do, from quirky art exhibits and nature parks to late-night doughnut runs at the famous Voodoo Doughnuts and wine tasting in the nearby Willamette Valley.
If you’re looking for a destination outside the U.S., I recommend Chile. Having traveled in South America more than once, Chile is one of the countries I felt the safest. Its geography provides endless activities, whether you love beaches, mountains, or desert, and it doesn’t take much to get off the beaten path. Isla Chiloe in the far south is a fishing village full of fascinating — and sometimes humorous — folklore you won’t want to miss. This part of Patagonia is a relatively inexpensive region as well, so you may be able to make your travel budget stretch farther here.
T/F: I understand you’ve traveled by yourself. What are some insights you’ve gained?
Especially the first few times you travel solo, it’s hard. Harder than when you travel with someone else. That makes it the perfect opportunity to lean into challenges, whether it’s the logistics of rebooking canceled flights, navigating a new city, or feeling comfortable in your own skin. All the small victories that come during a solo trip build confidence, not only for your next solo adventure but also in your everyday life.
Because solo travel can be more difficult, build in a little more time to recover during your trip than you might normally. For example, after a big day of touring an unfamiliar city where you’re using a lot of mental energy to learn your way around, staying aware of your surroundings, making sure you get the right train, maybe even communicating in a different language, spend the next day doing something more low-key. Schedule a single museum visit or a walk around a botanical garden so you don’t burn out.
I also recommend joining groups when it makes sense. While I enjoy the freedom of traveling solo, only doing what I want to on my schedule, teaming up with other travelers can work to your advantage. When I visited the Scottish Highlands, it didn’t make sense to rely on public transportation, which I’d been doing all over the UK for financial reasons. Buses didn’t always go to the rural Scottish castles I wanted to visit, and even if they did, it would have taken much longer than if I had my own transportation, limiting what I’d be able to see. I joined a tour group for the afternoon, complete with a van, driver and kilted tour guide. My bucket list was complete, and I didn’t break the budget by hiring a private car. There are plenty of ways to meet other travelers — on social media, through tour companies, in a hostel common room — if you need to find a group.
Finally, people aren’t paying you as much attention as you think. I only mention this because worrying about sticking out in a crowd is enough to make some people cancel their plans before they even get started. So many solo travelers have a fear of dining alone. If you’re really concerned about eating at a restaurant by yourself, carry a book or journal with you. It gives you something else to focus on besides your anxieties.
T/F: Why do you think the stigma of women traveling alone has changed so much?
I think the stigma around women traveling alone has diminished in many of the same ways women doing anything independently has diminished. As we continue to make inroads professionally and become more self-sufficient financially, we have the freedom to travel more. One of the reasons women enjoy traveling solo is because it puts them in charge of their own adventure. We don’t need to compromise on where we go, what we eat, or what sites we visit when we can call our own shots.
I also think continuing to break the stigma of women traveling solo can transfer to empowering women in their everyday lives. We build such important intangible skills when we travel — creative problem solving, empathy and cultural awareness, confidence to advocate for ourselves, greater understanding of our own self — it only makes sense that we would bring our knowledge back home.
T/F: What cost-saving advice do you have for women travelers?
One cost-saving tip is to look for tour companies and accommodations that don’t upcharge you for being on your own. Some hotels, for example, charge you for double-occupancy accommodations, even if you’re the only one staying there. Ways I’ve gotten around this is by staying in hostels that charge by the person rather than by the room (and sometimes sucking it up and bunking with strangers), or by booking a single room at a B&B. A bed and breakfast can be pricier than other options, but I’ve found that you typically also get more for your money. And as a solo female traveler, I also find a sense of security in the personal service. A B&B operator may be more likely to notice if you don’t come back in the evening or if you’re too sick to come down for breakfast. You’re less likely to find that amongst a rotating shift of employees at a large hotel.
Airbnbs are another good option for saving money on accommodations. Look for properties that are renting out a room or apartment that better fits your needs and budget rather than an entire house.
One of the things I love most about travel is eating. I want to sample all the new foods I can’t find at home. With travel companions, you can order multiple entrees and share. However, as a solo traveler, that can be unrealistic. Instead, look for food markets where you can sample smaller portions. Haven’t seen that fruit before? Buy one piece instead of a whole bunch at a store. That one pastry that looks too good to pass up? Get it. Vendors might be more willing than a grocery store employee to give you a taste of something, too. Make a meal out of sample-sized treats. This is one of the things I like about tapas in Spain. I’m not committed to too much of any one dish.
Finally, try to be flexible about when you travel. If you can book during the offseason or shoulder season, you’ll often find better deals on flights, hotels, excursions, maybe even restaurants than at other times of year.
T/F: What safety procedures do you recommend for women traveling alone?
Some safety tips apply to everyone, regardless of who they’re traveling with and where. Number one is to do your research. It’s easy to make sweeping statements about this city or that country being safe. But anywhere you go will have exceptions. Once you’ve decided on a destination, take it a step farther and research which neighborhoods are safest.
If you’re arriving at your destination by plane, try to schedule your arrival for daylight hours. You’ll find it easier to orient yourself in a new city, and it’s safer than at night. Only arrange rideshares or taxis through verified and trusted companies. If you aren’t sure, ask your lodging or host to arrange a ride for you so you can be sure your transportation is legitimate.
Stay alert to your surroundings. The obvious reason is so you can spot if you’re walking into a potentially dangerous situation before it’s too late. But being aware can also help you avoid a cultural faux pas that inadvertently escalates and puts you in harm’s way. Observe what the locals are doing and imitate them if it’s appropriate. This includes everything from how to queue in line at the café to more complex religious practices.
I also think it’s always a good idea to think about your travel style and what you’re comfortable with, then make adjustments to your plans based on that. Some women love to head out for the day without much of a plan and just see where the winds take them. Personally, I get nervous without a plan and knowing where I’m going. I tend to get lost easily, and that makes me feel less safe. So, I rarely set out without having researched bus lines or having a general set of directions if I’m walking, all jotted down in a tiny notebook, which also has important phone numbers and addresses, that I carry with me at all times.
T/F: Why do you recommend travel insurance for women travelers?
I recommend travel insurance because it’s hard to predict what’s going to happen. Especially if you’re a woman traveling solo on a budget, you want to know that the investment you’ve made in your trip is protected if something goes wrong. If your luggage is lost or damaged, travel insurance can help. If you get sick, travel insurance can also help cover the costs of medical treatment. Travel assistance services, which come with all Seven Corners’ plans, are also a great benefit for solo travelers. Navigating a foreign health care system is tricky enough. When you’re the one who’s sick or hurt and you don’t have a travel companion on site to manage things or advocate for you, having a team like Seven Corners Assist to help you find medical treatment, arrange translation services, and even arrange to have you evacuated or brought back home in extreme cases can be extremely beneficial. Those aren’t things you want to have to figure out for the first time when you don’t feel well.
T/F: Anything else you’d like to share with our readers?
There will always be an excuse to not take a trip. Chances are that those obstacles aren’t as unbeatable as you think. Your family can manage at least a couple of days without you. So can your employer. Your budget might be able to stretch farther than you realize if you plan well and play it smart. All those doubts about whether you have what it takes to do it on your own are in your head. Start small if you have to — a long-weekend microcation or a vacation to a place you’re already somewhat familiar with — but just start. Take the trip.
Cade Carmichael doesn’t want us to drink what he calls “supermarket wines” but he also isn’t advocating we take out a loan for an expensive bottle of wine. That’s why when he opened Lighthouse Wine Shop last year in St. Joseph, Michigan he decided to feature value wines.
“I didn’t want to start off with big wine names,” he says. “Good wine doesn’t have to be expensive. Value wines are those that taste like they should cost more than they do.”
It’s all about knowing where to look and for those of us who don’t want to begin the laborious process of understanding the intricacies of every wine region and producer, Carmichael is willing to do the hard work for us. His fascination with wines came not from living in Southwest Michigan where we have a wonderful abundance of wineries but when he moved with his wife to Frankfurt, Germany where they lived for five years before returning to this area. From Frankfurt, it was easy to explore the wine regions of such countries as France and Italy as well as Germany.
In the wine appellation of Côte de Nuit Villages in Burgundy, a historic region of France that produces some of the most expensive wines in the world. Appellation or appellation d’origine contrôlée or AOC which stands for “controlled designation of origin” is certification granted by the government that refers to the area’s agriculture products—a list that includes not only wines, but other categories such as cheeses and butters.
But the thing is, Carmichael tells me, is there are some value wines from the Côte de Nuit Villages that are very affordable if you know where to look. He shows me bottles from Domaine Faively, a winery founded in 1825 in the Nuits-St. Georges.
“Right next to Nuits-St. Georges is a small village called Vosne-Romanee,” says Carmichael. Another historic village like Nuits-St. Georges, Vosne-Romanee is known as having some of the most expensive burgundies in the world.
“Vosne-Romanee literally shares a border with Nuits- St. Georges, so they have the same soil and growing conditions- the vineyards facing east get the morning sun and shade in the evening,” says Carmichael. “But there’s a huge difference.”
That means instead of spending a small fortune for a bottle from Vosne-Romanee, you can enjoy the wines of the Côte de Nuit Villages by choosing those produced by wineries in Nuits-St. Georges.
In an interesting aside, Carmichael tells me that China is now producing Bordeaux style wines, using five Noble varietals— Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot—which comprise the best for making that type of wine. How is it working out? Well, the 2013 vintage from Ao Yun—the name means flying above the clouds as the winery is 8,500 feet above sea level, in the foothills of the Himalayas that has similar growing conditions to the Bordeaux region of France—was awarded a score of 93 by Wine Advocate and sells for around $300. But that’s an aside.
When sourcing his wines Carmichael looks, of course, for value but also the unique such as those made from indigenous or natural yeast rather than cultivated yeast. Sometimes, through diligent searching he’s able to score big.
“I try to find things—they’re not weird—but unique,” he says.
The Lighthouse Wine Shop is in the small mall on the corner of Glenlord Road and Red Arrow Highway and right across the street from Coach’s Bar & Grill in Stevensville. In keeping with Carmichael’s vow not to be a cookie cutter type place, he and his father-in-law built display boxes, used wine barrels as tables for showcasing wines. His wines are divided by country and there’s a good representation of Italy, Spain, France, South America, and California to name a few.
He also sells wine accoutrements like corkscrews, gift baskets and boxes. A major focal point on the store is the large white board or what Carmichael calls “a lyric board” that changes. He uses vinyl records for the music that plays in the background. The groups performing are modern and include Phoebe Bridgers & Waxahatchee as well as classics such as Johnny Cash, the Beatles and Chicago. Speaking of the latter, Carmichael says that his Chicago patrons seem to prefer French wines while those from this area choose Italian. He thinks that might a reflection of Whirlpool Corp. having manufacturing plants in Cassinetta, Naples, and Trento in Italy. Coincidentally as he’s saying this, Doug Washington walks in to buy a bottle of Italian red wine. A Whirlpool employee he says he worked for the company in Italy.
When I started working on this column, I received an email from Janet Fletcher, who lives in Napa Valley, California where she develops and tests recipes for cookbooks and magazine features, evaluate cheeses for her classes and columns, does extensive gardening, and prepares dinner nightly with her winemaker husband. I’ve talked to her frequently in the past and wrote about several of her cookbooks including Wine Country Table and Cheese and Beer. I also follow her blog Planet Cheese.
Fletcher, who has won three James Beard Awards and the International Association of Culinary Professionals Bert Greene Award, has a new cookbook out called Gather: Casual Cooking from Wine Country Gardens and I asked her if she would share recipes. She agreed, including recipes easily made at home and the California wines she suggests using when serving them.
The following are recipes she shared along with anecdotes about their origins and Fletcher’s wine recommendations. These wines are necessarily easily available but when a Merlot is called for you can substitute a local Merlot or one from another area though keep in mind that Fletcher paired her food and wines very carefully.
Maggie’s Ranch Chicken
Ranch chicken has nothing to do with ranch dressing, says Katie Wetzel Murphy of Alexander Valley Vineyards. “It’s what we called this dish as kids,” she recalls. “It seems that my mother, Maggie, only made it when we came to ‘The Ranch,’ which is what we called the vineyards before we had a winery.” Baked with honey, mustard, and tarragon, the quartered chicken emerges with a crisp brown skin, and the sweet aroma draws everyone to the kitchen. “Kids like it and adults like it,” says Katie, “and most of the food we make has to be that way.”
1 whole chicken, 4 to 4 1/2 pounds, backbone removed, then quartered
Sea salt and freshly ground black pepper
1/3 cup honey
4 tablespoons salted butter
1 tablespoon Dijon mustard
4 fresh tarragon sprigs, each 6 inches long
Wine: Alexander Valley Vineyards Merlot
Preheat the oven to 350°F. Season the chicken quarters all over with salt and pepper. Put the quarters into a 9-by-13-inch baking dish.
In a small saucepan, combine the honey, butter, and mustard over low heat and stir until the butter melts. Pour the honey mixture evenly over the chicken. Place a tarragon sprig on each quarter.
Roast the chicken for 30 minutes, then remove the dish from the oven, spoon the dish juices over the chicken, and return the dish to the oven for 30 minutes more. The chicken will be fully cooked, with beautifully browned skin. Let rest for at least 15 minutes before serving to allow the juices to settle.
Antipasto Platter with Southern-Style Pickled Okra
Makes 6 pints
“Napa Valley’s Regusci Winery proprietor, Laura Regusci, developed a passion for pickling in her grandmother’s Kentucky kitchen,” he writes. The family pastime began as a way to preserve vegetables for winter and share homegrown gifts with neighbors. Today, Laura carries on the tradition, growing okra and other seasonable vegetables in the Regusci estate garden for pickling. Each Thanksgiving, pickled okra adds a southern spirit to the family’s antipasto board
3 pounds small okra
6 cups distilled white vinegar
4 cups water
1/2 cup kosher or sea salt
1/4 cup sugar
For Each Pint Jar:
1/4 teaspoon yellow mustard seeds
1/4 teaspoon dill seeds
6 black peppercorns
6 cumin seeds
2 cloves garlic, peeled
1 fresh oregano sprig
1 bay leaf
Pinch of ground coriander
Pinch of red chile flakes
When creating the antipasto platter use the pickled vegetables along with alongside figs, salami, other charcuterie meats, and marinated veggies like artichokes.
Suggested Wine: Regusci Winery Rosé
Have ready six sterilized pint canning jars and two-part lids. Trim the okra stems if needed to fit the whole pods upright in the jars. Otherwise, leave the stems intact.
In a saucepan, combine the vinegar, water, salt, and sugar and bring to a simmer over medium-high heat, stirring to dissolve the sugar. Keep hot.
Into each of the six jars, put the mustard seeds, dill seeds, peppercorns, cumin seeds, garlic, oregano, bay leaf, coriander, and chile flakes. Fill the jars with the okra, packing it in upright—alternating the stems up and down if needed—as tightly as possible. Fill the jars with the hot liquid, leaving 1/4-inch headspace, and top each jar with a flat lid and screw band. Process the jars in a boiling water bath for 15 minutes, then cool on racks without disturbing.
Refrigerate any jars that failed to seal and use within 2 weeks. Store sealed jars in a cool, dark place for up to 1 year. Wait for at least 1 week before opening a jar to allow the flavor to mellow.
Katie Quinn wasn’t content to just enjoy a chunk of the English classic Montgomery’s Cheddar, a hunk of crusty bread with a soft inner core from Apollonia Poilâne, or a glass of Nebbiolo, the grape variety from Northern Italy’s Piedmont region known for its strong tannins, high acidity and distinctive scent.
Instead, living in New York she had worked her way up from being an NBC page to her dream job as an on-camera host at Now This News, she found herself back home recuperating in Ohio after sustaining a traumatic brain injury in an accident. With time to ponder, her avid curiosity led her to ask a question—“how can I love these great foods–bread, wine, and cheese without knowing how they’re made?”
Of course, many of us would be content just to pour another glass of wine and slice a gooey piece of Brie, but Quinn couldn’t leave it there.
For some of use, including me, the realization that cheese and bread are as much a part of fermentation as wine is a revelation. It takes a little more connecting of dots to realize that cheeses are fermented dairy products and bread ferments through the use of yeast.
“I realized that there was a story to be told,” she says. “I could have just nerded out as a history geek to write the book, but I wanted to really experience the process of fermentation and how it creates these foods we love. I wanted this to be an immersive experience.”
And so in her newest cookbook, Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (William Morrow 2021; $22.63 Amazon price), we follow Quinn on her all-encompassing road trip as she embarks upon an in-depth exploration of all three necessary food groups. She became a cheesemonger at Neal’s Yard Dairy, London’s premiere cheese shop. But that was just the start in her cheese career. Soon, she was working on a goat farm in rural Somerset where she describes the cute critters as just smart enough to be obnoxious. It was during her exploration that she discovered the role British women play in cheesemaking (you have to try her recipe for Cheddar Brownies which she’ll be demonstrating at her upcoming virtual book launch this Tuesday, April 27—see below for details on how to sign up).
Next she’s hanging with Apollonia Poilâne of Paris’ famed Poilâne Bakery, apprenticing at boulangeries in Paris learning the ins and outs of sourdough, and traveling the countryside to uncover the history of grains and understand the present and future of French bread and global bread culture. Next stop Italy, where she gives readers an inside look at winemaking with the Comellis at their family-owned vineyard in Northeast Italy and visits vintners ranging from those at small-scale vineyards to large-scale producers throughout the country. Taking a side road, so to speak, she discovers her great grandfather’s birth certificate and become eligible for dual citizenship. So entranced with the country, she and her husband Connor decided to make their home in the Puglia region in southern Italy.
Quinn, an author, food journalist, YouTuber, podcaster, and host, describes herself as having a real appetite to explore. A great storyteller, she also shares recipes such as Zucchini Carbonara, Tortellini in (Parmigiano Reggiano) Brodo, Ciambelline al Vino (Wine Cookies), and Walnut and Raisin Rye Loaf, which are interspersed through the book.
Virtual Book Launch of Cheese, Wine, and Bread.
When: Tuesday, Apr 27, 2021, 5:00 PM to 6:00 PM CST.
Cost: Book and shipping: This ticket includes a signed copy of the book and shipping – Shipping within USA only (THE BOOK WILL BE SHIPPED IN ABOUT A WEEK AFTER THE EVENT). $44 or Book and Ticket with pick-up at Anderson’s Naperville store. $34.
To join through Anderson’s or other bookstores throughout the U.S., visit katie-quinn.com/cheese-wine-and-bread-cookbook
The following recipe is from CHEESE, WINE, AND BREAD by Katie Quinn Copyright © 2021 by Katie Quinn. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
Spaghetti all’Ubriaco (Drunken Pasta)
Coarse sea salt
12 ounces dried spaghetti
1/4 cup extra-virgin
4 small garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1 cup red wine
1/2 cup freshly grated
Pecorino Romano cheese, plus more for serving
1/4 cup finely chopped nuts (I like pine nuts, walnuts, or almonds)
1/8 teaspoon freshly grated nutmeg
Fine sea salt and freshly ground black pepper
Sprigs of parsley, for garnish
Fill a large pot three-quarters full of water and bring it to a boil over medium-high heat. Add a generous amount of coarse salt (the adage “It should taste like the sea” is a good gauge of how much). Cook the spaghetti for 2 minutes less than the instructions on the package for al dente. (You don’t want it to be completely cooked because it will continue cooking in the red wine later.)
While the pasta is cooking, heat the olive oil in a large, high-sided pan over medium-low heat. Add the garlic and red pepper flakes and cook, stirring, for 1 minute, or until the garlic becomes fragrant. Pour the wine into the pan with the garlic and stir. Remove from the heat while the pasta finishes cooking.
Drain the pasta, reserving 1 cup of the pasta water.
Add the pasta to the pan with the wine and garlic over medium heat and stir. Cook, occasionally stirring gently, for 2 minutes, or until the pasta is al dente and has absorbed most of the wine, taking on a plum hue.
Remove the pan from the heat and mix in the cheese and nuts. Stir in a tablespoon (or more) of the reserved pasta water; its starchiness mixes with the fat in the cheese to create a silky coating on the noodles. Finish with the nutmeg, season with salt and pepper, and stir to incorporate well. Taste and adjust the seasoning if you think the dish is asking for it.
Serve garnished with parsley and topped with more cheese and enjoy slurping down the drunken noodles.
The Poilâne Bakery, founded in 1932 and famed for their wonderful breads, continues to be located at their flagship store at 8 rue du Cherche Midi in the 6th arrondissement of Paris. But now you don’t have to travel to France (though who wouldn’t want to?) to buy a loaf or even find one of the bakeries in the U.S. that sell Poulaine breads. Instead you can learn to make your own through MasterClass, the streaming platform where offering learning experiences from the world’s best across a wide range of subjects, is featuring Apollonia Poilâne who will be teaching a class in bread baking as well as sharing family anecdotes and expert techniques.
In staying true to its founding principles—making high quality bread for all—and in creatively joining the arts of living well and eating well, Poilâne has flourished, offering its savoir-faire across France and all over the world.
“In this flash-in-the-pan world, Apollonia represents the things that endure—a company passed down through three generations and a commitment to honoring the timeless tradition of bread baking,” said David Rogier, founder, and CEO of MasterClass. “In her MasterClass, she will intimately share her passion and help members understand how to best utilize their senses while baking.”
In her MasterClass, Poilâne will teach an approach to bread baking that is sensory, fluid, and adaptable, sharing her passion for honoring the philosophies and techniques that her family has perfected over the last eight decades. Through rich stories of Poilâne’s personal history alongside expert tips, MasterClass members will learn her family’s method for making five kinds of bread, including brioche, rye, and her novel sourdough starter.
Incorporating her warm energy and profound determination into her lessons, Poilâne shows how a loaf of bread, and the practical ways to use it, change over time. She’ll share her rare insight on the evolution of bread, paired with a number of creative and practical recipes involving bread at all stages, which she calls breadcooking. From a true-to-form take on pesto to an innovative riff on granola, her view on using bread as an ingredient should inspire members to never leave a crumb behind. Regardless of prior baking experience, members will leave Poilâne’s class feeling inspired to try their hand at her recipes and feel a deeper appreciation for the timeless traditions of baking bread.
“Baking at home, putting your hands in flour, getting a feel for the dough and seeing your bread rise is a one-of-a-kind experience, one that you must do in your lifetime,” said Poilâne, whose book Poilâne: The Secrets of the World-Famous Bread Bakery (Rux Martin/Houghton Mifflin Harcourt) was released last year. “In my MasterClass, the most important lesson I will teach you is how to attune your five senses to what it is that makes the perfect loaf.”
Beginning life cradled in a crib made from a breadbasket, Poilâne was poised to take over Poilâne, her famed family bakery in Paris, founded by her grandfather in 1932. Following the accidental death of her parents in 2002, she assumed the title of CEO at the tender age of 18 and ran the international bakery and business for four years from her Harvard University dorm room.
Poilâne’s class is now available exclusively on MasterClass.
Launched in 2015, MasterClass is the streaming platform where anyone can learn from the world’s best. With an annual membership, subscribers get unlimited access to 100+ instructors and classes across a wide range of subjects, including Arts & Entertainment, Business, Design & Style, Sports & Gaming, Writing and more. Step into Anna Wintour’s office, Ron Finley’s garden and Neil Gaiman’s writing retreat. Get inspired by RuPaul, perfect your pitch with Shonda Rhimes, and discover your inner negotiator with Chris Voss. Each class features about 20 video lessons, at an average of 10 minutes per lesson. You can learn on your own terms—in bite-size pieces or in a single binge. Cinematic visuals and close-up, hands-on demonstrations make you feel like you’re one-on-one with the instructors, while the downloadable instructor guides help reinforce your learning. Stream thousands of lessons anywhere, anytime, on mobile, tablet, desktop, Apple TV®, Android™ TV, Amazon Fire TV® and Roku® players and devices.
Follow Poilâne Bakery:
Twitter Poilâne (officiel)
Facebook POILÂNE (page officielle)
Located in the heart of France’s Loire Valley region is the Cher Valley, which encompasses the area from Chenonceau to Valençay. Even now, would-be travelers can scout out their next trips to the iconic châteaux of the area, which wouldn’t be complete without sampling the region’s signature wine and goat cheese.
One of the most famous châteaux in all of France – as well as the world – Château de Chenonceau is unique not only due to it being an architectural marvel, but also thanks to its legacy as the “Château des Dames.” The château has always been owned by women, notably Diane de Poitiers and Catherine de Medici, whose lasting touches and influences can be seen today. The exceptional gardens, named after both Diane de Poitiers and Catherine de Medici, are today managed by American gardener Nicholas Tomlan, who takes inspiration from the ladies of the castle’s past. As of last year, the château unveiled a recreation of Catherine de Medici’s apothecary, where Nostradamus once prepared remedies for the queen. Visitors can also tour the château’s own on-site floral workshop, where leading craftsman Jean-François Boucher creates daily flower arrangements to decorate the château. An incredibly unique way to see the château is by taking a boat ride directly under the château’s iconic arches, along the Cher River, either by canoe or boat. Or, see the château by air via a hot air balloon ride or plane.
Wine tasting stops in the area include the Château de Nitray, just 20 minutes from the château, located in a 106-acre landscaped park. Registered as a national heritage site since 1947, this Renaissance architectural masterpiece houses 25 acres of vineyards dating back three centuries, labelled AOC Touraine.
For now, would-be travelers can experience the château via a virtual visit here: http://www.chateau-nitray.fr/en/the-castle/virtual-visit. Another stop is Château de Fontenay in Bléré, an intimate château-hotel and vineyard, offering five rooms in the château, and three cottages located in the 42-acre park.
Finally, at Caves Monmousseau, visitors can try sparkling wines that have been perfected for over 130 years, while experiencing a very unique art show. In the underground cellars, images are illuminated on the tunnel walls, telling the story of the châteaux of the Loire through a spectacular sound and light show.
Foodie destinations include the gastronomic restaurant at Auberge du Bon Laboureur in the village of Chenonceaux and Bistrot’quai, an open-air café located in a garden right by the water, open from May to September. Accommodations include the charming La Folie Saint-Julien B&B, featuring five guest rooms, a garden, and an indoor pool located in a barn; and the Château de Chissay, built in the 16th century as a royal residence under Charles VII and transformed into a hotel in 1986 with 27 guest rooms and five suites.
Located just 20 minutes south of the Cher River is Valençay, known largely by name for its goat cheese and wine. The Valençay vineyards, which overlook the scenic Cher, have a long history, with the first written records dating back to 965. White Valençay is fresh and balanced, with a nose of citrus and flower; red Valençay is structured, fine and fresh on the palate; and rosé Valençay is flexible and structured. Top wine tasting spots include Domaine Roy and Domaine Jourdain. A perfect pairing with Valençay wine, Valençay PDO goat cheese is made from whole, raw goat’s milk, characterized by a truncated pyramid shape and a bluish gray rind. A top spot for cheese tasting is Fromagerie Jacquin. Find more details on Valençay AOC here: https://www.vins-fromages-valencay.fr/
Aside from the wine and cheese pairings, travelers in the area should look to Domaine de Poulaines spanning 62 acres of woodlands including beautiful themed gardens and an arboretum (with more than 1,200 plants). Beautiful trees and boxwood surround a Renaissance mansion and a set of buildings from the 18th and 19th centuries. The domaine also offer overnight stays in private guest houses in the heart of the gardens.
Another must-visit is the Château de Valençay, one of the 22 major sites of the Loire Valley, featuring both Renaissance and classic architecture, overlooking the Nahon Valley. The estate’s 13-acre grounds feature traditional and modern gardens, a deer park, and a two-mile path along the “Forêt des Princes.” The château hosts the Talleyrand Festival every two years (with the next festival taking place in 2021), showcasing ancient musical instruments.
Located less than ten minutes from the Château de Valençay, at the foot of the majestic ruins of a Renaissance castle in a charming flower-filled village, is Restaurant Auberge St Fiacre. The restaurant is located in an authentic 17th-century house, transformed into a restaurant in the early 1970s, the restaurant today offers a selection of top local cuisine.