Category: Food

Celebrate Cinco de Mayo at These Great Destinations

Auberge Resorts Collection, California, California Wine, Caribbean, Cinco de Mayo, Florida, Holiday Travel, Ocean, Pacific Ocean, Resorts, San Juan, Uncategorized

Last minute destinations and events to celebrate Cinco de Mayo this year. From the gorgeous beaches of San Juan and Los Cabos, to the bustling streets of Los Angeles, there is something for everyone.


Fairmont Century Plaza | Century City, CA

Photo credit: Fairmont Century Plaza

Fairmont Century Plaza’s signature restaurant, Lumiére, will be hosting the ultimate Cinco de Mayo party for locals and guests to enjoy.

Photo credit: Fairmont Century Plaza

In partnership with craft tequila, Tres Generaciones, the luxury hotel will be celebrating the holiday from 12-4pm with specialty tequila cocktails, fun activations, and a live DJ. 

Condado Ocean Club | San Juan, PR

Photo: Condado Ocean Club

This Cinco de Mayo, the Caribbean beaches and ocean views await at Condado Ocean Club. Located in San Juan’s chic Condado Beach District, Condado Ocean Club is the only adults-only hotel located on the oceanfront in San Juan.

Photo: Condado Ocean Club

The chic, adults-only hotel has one of the most Instagrammable infinity pools on the island with spacious cabanas, and some of the best modern, oceanfront accommodations including a signature indoor-outdoor restaurant, SOCIAL, serving elevated cuisine with a local twist overlooking the water; and playful beachside dining at SANDBOX. On May 5th, SANDBOX is hosting guests from 5pm to 12am with happy hour specials and delicious eats! 

La Concha Resort | San Juan, PR

With a prime oceanfront location in the heart of San Juan’s elevated Condado Beach district, travelers looking for the perfect spot this Cinco De Mayo, can have fun under the Caribbean sun at San Juan’s quintessential beach lifestyle destination La Concha Resort.

Thanks to social indoor/outdoor restaurants and bars, an expansive pool area where guests can see and be seen while enjoying live DJ sets every weekend, and nightlife and entertainment offerings, La Concha is the perfect getaway for all travelers. Specifically for Cinco De Mayo, La Concha Resort’s newest dining outlet, Tekka Bar: Handroll & Sake, is offering a new specialty roll for through May 5th: Hamachi al Pastor, Grilled Pineapple, Guajillo chile, created by award-winning Chef Scott Conant’s from VIVA! Restaurant in La Vegas. 

Esperanza, Auberge Resorts Collection |Los Cabos, Mexico

Photo: Auberge Resorts Collection

Esperanza, Auberge Resorts Collection, Los Cabos’ only private beach resort, will offer an elevated, fresh twist on the classic by offering the “Mago de Piña,” an integration of grilled pineapple, fresh lime juice, cardamom syrup, Cointreau, and, of course, Tequila añejo, garnished with dehydrated pineapple and bitters.

Photo: Auberge Resorts Collection

Pro tip: Pair this pineapple-inspired drink with dinner at Cocina del Mar’s menu of locally grown and house-made ingredients. 

  • “The sweetness of the grilled pineapple perfectly compliments the warmth from the cardamom, and bitters makes the Mago de Piña a crowd pleaser. At Esperanza we pride ourselves on using classic ingredients in new combinations and presentations, and are always excited to introduce our guests to new agave-based spirits and local tequila producers” – Nicolas Morretti, Beverage Director at Esperanza, Auberge Resorts Collection 

Chileno Bay Resort & Residences, Auberge Resorts Collection|Los Cabos, Mexico

Photo: Auberge Resorts Collection. 

For those craving a bit more spice to go along with the hard stuff, Chileno Bay Resort & Residences, Auberge Resorts Collection will be serving a “Yayarita,” aptly named after the hotel’s new Latin-Mediterranean restaurant, YAYA.

Photo: Auberge Resorts Collection. 

With the celebration of YAYA’s first anniversary this year, guests to the resort are welcomed with complimentary Yayaritas, impeccable service and cloudless skies. Crafted by lead mixologist Yared Alba, this cocktail is prepared with aquavit, tequila general gorostieta, carrot & ginger shrub and finished with ‘dessert dust.’

Photo: Auberge Resorts Collection. 
  • “The Yayarita is the perfect celebratory drink, a perfect balance of smooth tequila, acidity from a homemade carrot & ginger shrub, a touch of sweetness from the dessert dust on the glass. The colors, flavors, and environment represent the vibrant yet laid-back spirit of our little coastal haven in Los Cabos.” – Courtesy of Miguel Vargas, Bartender at Chileno Bay Resort & Residences, Auberge Resorts Collection 

Ponte Vedra Inn & Club | Ponte Vedra, FL

Photo: Ponte Vedra Inn & Club

Located on one of the finest beaches in North Florida, Ponte Vedra Inn & Club offers an unforgettable Cinco de Mayo celebration for families. Just outside Jacksonville, this award-winning resort not only boasts pristine shores but also offers a variety of activities tailored to the holiday.

Photo: Ponte Vedra Inn & Club

While children enjoy Cinco de Mayo-themed fun at the kid’s club with Mexican-inspired crafts and movies, parents can unwind with a sunset Margarita and savor Fiesta Flare specials. From beachfront Margaritas to a lively atmosphere, the resort’s various dining options, including the signature Seahorse Grille and the alfresco Surf Deck Grille, ensure that parents can enjoy the well-deserved holiday weekend. 

Introducing the James Beard 2024 Book Award Nominees

Chicago Neighborhoods, Chicago restaurants, Historic foodways, Indian Food, James Beard Awards, Uncategorized


Baking and Desserts:

This award recognizes books with recipes focused on the art and craft of baking, pastries, and desserts, both sweet and savory items, including ingredients, techniques, equipment, and traditions.

This year, submissions to the Bread category were included for consideration within the Baking and Desserts category.


Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn
(Weldon Owen)

Mayumu: Filipino American Desserts Remixed

Abi Balingit
(HarperCollins)

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz
(Artisan Books)

Beverage with Recipes:

This award recognizes books with recipes focused on beverages, such as
cocktails, beer, wine, spirits, coffee, tea, or juices.

Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin
(Clarkson Potter)

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

Joshua Boissy, Jordan Mackay, and Krystof Zizka
(Clarkson Potter)

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Danny Childs
(Hardie Grant North America)

Beverage without Recipes:

This award recognizes books without recipes that focus on beverages, such
as cocktails, beer, wine, spirits, coffee, tea, or juices; or books that cover these subject areas where recipes are not the focus of cooking, not just a single topic, technique, or region.

Agave Spirits: The Past, Present, and Future of Mezcals

Gary Paul Nabhan and David Suro Piñera
(W. W. Norton & Company)
The New French Wine

Jon Bonné
(Ten Speed Press)

Vines in a Cold Climate: The People Behind the English Wine Revolution

Henry Jeffreys
(Atlantic)
Food Issues and Advocacy:

This award recognizes books that focus on investigative journalism, food
policy, food advocacy, deep dives, and critical analysis of the changing social landscape around food.

At the Table: The Chef’s Guide to Advocacy

Katherine Miller
(Island Press)

Avocado Anxiety: and Other Stories About Where Your Food Comes From

Louise Gray
(Bloomsbury Wildlife)

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes

Philip Gleissner and Harry Eli Kashdan
(Rutgers University Press)

General:

This award recognizes books with recipes that address a broad scope of cooking, not just a single topic, technique, or region.

A Cook’s Book

Nigel Slater
(Ten Speed)

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler
(Scribner)

Start Here: Instructions for Becoming a Better Cook

Sohla El-Waylly
(Alfred A. Knopf)

International:

This award recognizes books with recipes focused on food or cooking traditions of countries, regions, or communities outside of the United States.

Made in Taiwan: Recipes and Stories from the Island Nation

Clarissa Wei with Ivy Chen
(Simon & Schuster/Simon Element)

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe
(Ten Speed Press)

The World Central Kitchen Cookbook

José Andrés and Sam Chapple-Sokol
(Clarkson Potter)

Literary Writing:

This award recognizes narrative nonfiction books, including memoirs, culinary travel, culinary tourism, biography, reflections on food in a cultural context, and personal essays.

Food Stories: Writing That Stirs the Pot

The Bitter Southerner

(The Bitter Southerner)

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller
(HarperCollins)

The Migrant Chef: The Life and Times of Lalo García

Laura Tillman
(W. W. Norton & Company)

Reference, History, and Scholarship:

This award recognizes manuals, guides, encyclopedias, or books
that present research related to food or foodways.

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

David S. Shields and Giselle K. Lord
(Hachette Book Group)

Food Power Politics: The Food Story of the Mississippi Civil Rights Movement

Bobby J. Smith II
(University of North Carolina Press)

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

Naa Oyo A. Kwate
(University of Minnesota Press)

Restaurant and Professional:

This award recognizes books written by a culinary professional or
restaurant chef with recipes that may include advanced cooking techniques, the use of specialty ingredients and professional equipment, including culinary arts textbooks.

Ester: Australian Cooking

Mat Lindsay with Pat Nourse
(Murdoch Books)

Fish Butchery: Mastering The Catch, Cut, and Craft

Josh Niland
Hardie Grant Books)

Rintaro: Japanese Food from an Izakaya in California

Jessica Battilana and Sylvan Mishima Brackett
(Hardie Grant North America)

Single Subject:

This award recognizes books with recipes focused on a single ingredient, dish, or method of cooking. Examples include seafood, grains, pasta, burgers, or canning. Exceptions are baking and desserts books, vegetable-focused books, restaurant and professional books, and beverage books—
which would be entered in their respective categories.

The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters

John Ash
(Cameron Books)

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Meryl Feinstein
(Hachette Book Group

Yogurt & Whey: Recipes of an Iranian Immigrant Life

Homa Dashtaki
(W. W. Norton & Company)

U.S. Foodways:

This award recognizes books with recipes focused on the cooking or foodways of regions or communities located within the United States.

Ed Mitchell’s Barbeque

Ed Mitchell, Ryan Mitchell, and Zella Palmer
(Ecco)

Love Japan: Recipes from Our Japanese American Kitchen


Aaron Israel and Sawako Okochi with Gabriella Gershenson
(Ten Speed Press)

Made Here Recipes & Reflections From NYC’s Asian Communities

Send Chinatown Love
(Self-Published)

Vegetable-Focused Cooking:

This award recognizes books on vegetable cookery with recipes that are meatless, vegetarian, or vegan.

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen
(Ten Speed Press)
Japan: The Vegetarian Cookbook

Nancy Singleton Hachisu
Phaidon Press)

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon
(Alfred A. Knopf)

Visuals:

This award recognizes books on food or beverage with exceptional graphic design, art, or photography.

The Book of Sichuan Chili Crisp

Yudi Echevarria
(Ten Speed Press)
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Kelly Marshall and Sarah Madden
(HarperCollins)
Thank You Please Come Again: How Gas Stations Feed & Fuel the American South

Kate Medley with Dave Whitling
(BS Publishing)

Cookbook Hall of Fame:

This award is given to either a cookbook that has significantly influenced the way we think about food, honoring authors who possess an exceptional ability to communicate their gastronomic vision via the printed page, or an author whose cookbooks and other culinary books and work, taken together, make a difference in the world of food and cooking.

The Book Awards Subcommittee selects the winner for this category. The Cookbook Hall of Fame winner will be announced at the Media Awards ceremony on June 8.

Yahoo Life: The Store-Bought Alfredo Sauce You Should Always Have On Your Shopping List

Uncategorized

https://www.yahoo.com/lifestyle/store-bought-alfredo-sauce-always-190013187.html

This year’s nominees for James Beard Restaurant and Chef Awards

James Beard Awards

https://www.facebook.com/beardfoundation/photos

Outstanding Restaurateur

  • Mamba Hamissi and Nadia Nijimbere, Baobab Fare, Detroit, MI
  • Quynh-Vy and Yenvy Pham, Phở Bắc Súp Shop, Phởcific Standard Time, and The Boat, Seattle, WA
  • Chris Viaud, Greenleaf, Ansanm, and Pavilion, Milford and Wolfeboro, NH
  • Hollis Wells Silverman, Eastern Point Collective (The Duck & The Peach, La Collina, The Wells, and others), Washington, D.C.
  • Erika Whitaker and Kelly Whitaker, ID EST (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, CO

Outstanding Chef presented by Hilton

  • Sarah Minnick, Lovely’s Fifty Fifty, Portland, OR
  • Dean Neff, Seabird, Wilmington, NC
  • Michael Rafidi, Albi, Washington, D.C.
  • Renee Touponce, The Port of Call, Mystic, CT
  • David Uygur, Lucia, Dallas, TX
https://www.facebook.com/beardfoundation/photos
Outstanding Restaurant presented by Acqua Panna® Natural Spring Water
  • The Compound, Santa Fe, NM
  • Convenience West, Marfa, TX
  • Langbaan, Portland, OR
  • Mixtli, San Antonio, TX
  • Vestige, Ocean Springs, MS

Emerging Chef presented by S.Pellegrino® Sparkling Natural Mineral Water

  • Fariyal Abdullahi, Hav & Mar, New York, NY
  • Janet Becerra, Pancita, Seattle, WA
  • Nikko Cagalanan, Kultura, Charleston, SC
  • Ryan Fernandez, Southern Junction, Buffalo, NY
  • Masako Morishita, Perry’s, Washington, D.C.

Best New Restaurant

  • Bar Bacetto, Waitsburg, WA
  • Barbs-B-Q, Lockhart, TX
  • Chez Noir, Carmel-by-the-Sea, CA
  • Comfort Kitchen, Dorchester, MA
  • Dakar NOLA, New Orleans, LA
  • Hayward, McMinnville, OR
  • Kaya, Orlando, FL
  • Kisser, Nashville, TN
  • Oro by Nixta, Minneapolis, MN
  • Shan, Bozeman, MT
https://www.facebook.com/beardfoundation/photos

Outstanding Bakery

  • The Burque Bakehouse, Albuquerque, NM
  • Gusto Bread, Long Beach, CA
  • JinJu Patisserie, Portland, OR
  • Mel the Bakery, Hudson, NY
  • ZU Bakery, Portland, ME

Outstanding Pastry Chef or Baker

  • Susan Bae, Moon Rabbit, Washington, D.C.
  • Jesus Brazon and Manuel Brazon, Caracas Bakery, Doral and Miami, FL
  • Atsuko Fujimoto, Norimoto Bakery, Portland, ME
  • Crystal Kass, Valentine, Phoenix, AZ
  • Anna Posey, Elske, Chicago, IL
https://www.facebook.com/beardfoundation/photos

Outstanding Hospitality presented by American Airlines

  • Crawford and Son, Raleigh, NC
  • Gemma, Dallas, TX
  • Lula Cafe, Chicago, IL
  • Melba’s, New York, NY
  • Woodford Food & Beverage, Portland, ME

Outstanding Wine and Other Beverages Program

  • Lula Drake Wine Parlour, Columbia, SC
  • The Morris, San Francisco, CA
  • Strong Water Anaheim, Anaheim, CA
  • Tail Up Goat, Washington, D.C.
  • Waxlight Bar à Vin, Buffalo, NY

Outstanding Bar

  • Barr Hill Cocktail Bar, Montpelier, VT
  • Clavel Mezcaleria, Baltimore, MD
  • Jewel of the South, New Orleans, LA
  • Las Ramblas, Brownsville, TX
  • Pacific Cocktail Haven, San Francisco, CA

Best Chefs presented by Capital One (by region)

Best Chef: California

  • Geoff Davis, Burdell, Oakland, CA
  • Rogelio Garcia, Auro, Calistoga, CA
  • Lord Maynard Llera, Kuya Lord, Los Angeles, CA
  • Tara Monsod, Animae, San Diego, CA
  • Buu “Billy” Ngo, Kru, Sacramento, CA

Best Chef: Great Lakes (IL, IN, MI, OH)

  • Vinnie Cimino, Cordelia, Cleveland, OH
  • Jose Salazar, Mita’s, Cincinnati, OH
  • Sujan Sarkar, Indienne, Chicago, IL
  • Hajime Sato, Sozai, Clawson, MI
  • Jenner Tomaska, Esmé, Chicago, IL

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

  • Tony Conte, Inferno Pizzeria Napoletana, Darnestown, MD
  • Jesse Ito, Royal Sushi & Izakaya, Philadelphia, PA
  • Matt Kern, One Coastal, Fenwick Island, DE
  • Harley Peet, Bas Rouge, Easton, MD
  • Kevin Tien, Moon Rabbit, Washington, D.C.

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

  • Ann Ahmed, Khâluna, Minneapolis, MN
  • Rob Connoley, Bulrush, St. Louis, MO
  • Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee, WI
  • Christina Nguyen, Hai Hai, Minneapolis, MN
  • Tim Nicholson, The Boiler Room, Omaha, NE
https://www.facebook.com/beardfoundation/photos

Best Chef: Mountain (CO, ID, MT, UT, WY)

  • Brandon Cunningham, Social Haus, Greenough, MT
  • Ali Sabbah, Mazza Cafe, Salt Lake City, UT
  • Matt Vawter, Rootstalk, Breckenridge, CO
  • Penelope Wong, Yuan Wonton, Denver, CO
  • Nick Zocco, Urban Hill, Salt Lake City, UT

Best Chef: New York State

  • Nasim Alikhani, Sofreh, Brooklyn, NY
  • Atsushi Kono, Kono, New York, NY
  • Chris Mauricio, Harana Market, Accord, NY
  • Charlie Mitchell, Clover Hill, Brooklyn, NY
  • Jeremy Salamon, Agi’s Counter, Brooklyn, NY

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

  • Conor Dennehy, Talulla, Cambridge, MA
  • Maria Meza, Dolores, Providence, RI
  • David Standridge, The Shipwright’s Daughter, Mystic, CT
  • Jake Stevens, Leeward, Portland, ME
  • Cara Tobin, Honey Road, Burlington, VT

Best Chef: Northwest and Pacific (AK, HI, OR, WA)

  • Avery Adams, Matia Kitchen, Orcas Island, WA
  • Kristi Brown, Communion, Seattle, WA
  • Josh Dorcak, MÄS, Ashland, OR
  • Gregory Gourdet, kann, Portland, OR
  • Melissa Miranda, Musang, Seattle, WA

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

  • Jamie Davis, The Hackney, Washington, NC
  • Rod Lassiter and Parnass Savang, Talat Market, Atlanta, GA
  • James London, Chubby Fish, Charleston, SC
  • Robbie Robinson, City Limits Barbeque, West Columbia, SC
  • Paul Smith, 1010 Bridge, Charleston, WV

Best Chef: South (AL, AR, FL, LA, MS, PR)

  • Valerie Chang, Maty’s, Miami, FL
  • Hunter Evans, Elvie’s, Jackson, MS
  • Gabriel Hernandez, Verde Mesa, San Juan, PR
  • Carlos Portela, Orujo, San Juan, PR
  • Arvinder Vilkhu, Saffron, New Orleans, LA
https://www.facebook.com/beardfoundation/photos

Best Chef: Southwest (AZ, NM, NV, OK)

  • Rene Andrade, Bacanora, Phoenix, AZ
  • Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OK
  • Steve Kestler, Aroma Latin American Cocina, Henderson, NV
  • Steve Riley, Mesa Provisions, Albuquerque, NM
  • Eduardo Rodriguez, Zacatlán, Santa Fe, NM

Best Chef: Texas

  • Emmanuel Chavez, Tatemó, Houston, TX
  • Christopher Cullum, Cullum’s Attaboy, San Antonio, TX
  • Tracy Malechek-Ezekiel, Birdie’s, Austin, TX
  • Misti Norris, Petra & the Beast, Dallas, TX
  • Ana Liz Pulido, Ana Liz Taqueria, Mission, TX

Achievement Awards

https://www.facebook.com/beardfoundation/photos

Leadership Awards

  • Muhammad Abdul-Hadi, Founder/Owner, Down North Pizza and Down North Foundation, Philadelphia, PA
  • Niaz Dorry, Coordinating Director, North American Marine Alliance (NAMA), Gloucester, MA
  • Helga Garcia-Garza, Executive Director, Agri-Cultura Network, Albuquerque, NM
  • Mai Nguyen, Farmer, Farmer Mai, Sonoma, CA
  • Emerging Leadership: Christa Barfield, Founder and Chief Executive Officer, FarmerJawn, West Chester, PA
Albuquerque, NM – May 22, 2023: The James Beard Foundation hosts its Chefs Boot Camp for Policy and Change at Los Poblanos.Photos by Clay Williams.© Clay Williams / http://claywilliamsphoto.com

Humanitarian of the Year Award

The 2024 Humanitarian of the Year Award honoree is The LEE Initiative, an organization that promotes diversity, equity, and empowerment for employees within the restaurant industry.

https://www.facebook.com/beardfoundation/photos

Lifetime Achievement Award

The 2024 Lifetime Achievement Award honoree is the inimitable writer, editor, novelist, and television personality Ruth Reichl.

Tickets for the Restaurant and Chef Awards will be on sale starting April 9, 2024! For updates, visit their Awards page.

Read the full press release here.

Want to be the first to know about Beard Awards news? Subscribe to the James Beard Awards newsletter.

Swiss hotels to fall in love with

Adventure, Resorts, Switzerland, Thermal Baths, Thermalbaths

Nestled amid the picturesque Alpine landscape, two extraordinary hotels captivate discerning travelers with their distinctiveness: THE OMNIA in the enchanting Zermatt, Valais, and the 7132 Hotel in the charming village of Vals, Grisons.

THE OMNIA seamlessly blends sensory delights with refined luxury, offering a holistic and sophisticated travel experience in its modern interpretation of an American mountain lodge.

Perched at an elevation of 5,410 ft, with awe-inspiring vistas of the iconic Matterhorn, the 5-star superior hotel welcomes guests with a unique arrival experience. A rock tunnel guides them to an elevator within the mountain, leading to the lobby.

Beyond its unparalleled location, THE OMNIA enchants elegant interior design, world-class cuisine, an extensive wellness program, and a dedicated team committed to curating an environment where guests can revel in moments of tranquility harmonized with nature.

Dorfbrücke über den Valser Rhein, Vals GR

In the quaint village of Vals, with a population of just 1,000, the 7132 Hotel stands out as one of Switzerland’s architectural gems, notably for its Thermal Baths. Inspired by the town’s postal code, the hotel’s name embodies a distinctive tourism concept focused on preserving Vals’ authenticity and exclusivity.

The 5-star superior hotel, deeply intertwined with the history and essence of Vals, harmoniously blends with the architectural vision of Peter Zumthor, winner of The Pritzker Architecture Prize. After a complete structural transformation, renowned architects were invited to unleash their creative ideas, resulting in a hotel that pays homage to Vals’ heritage while offering a uniquely curated experience.

Discover the allure of these exceptional hotels, each with its narrative, and explore our curated highlights that render them unparalleled.

The Ultimate Champagne Experience: The Veuve Clicquot Ponsardin Champagne Dinner

Champagne, Elegant dining

Ritz-Carlton, Dove Mountain is hosting a Veuve Champagne Dinner on April 25th at 5:30 PM. It’s an intimate evening of refined dining and champagne pairings in CORE Kitchen & Wine Bar.

Chef Christian Dyson has crafted a five-course tasting menu expertly paired with Champagne from Veuve Clicquot Ponsardin.has meticulously crafted a five-course tasting menu expertly paired with selections from Veuve Clicquot Ponsardin. Reservations are required. $295 per guest.

The Menu:

  • SMOKED SALMON: OSETRA CAVIAR, POTATO ROSTI, CHIVE, PAIRED WITH BRUT YELLOW LABEL
  • DIVER SCALLOP CEVICHE: ONION, CILANTRO, TOASTED MAIZ, SWEET POTATO, LECHE DE TIGRE, CHILTEPIN, PAIRED WITH EXTRA BRUT EXTRA OLD 4
  • DUCK CONFIT: SONORAN DIRTY RICE, CHORIZO IBERICO, MOLE, BLISTERED SHISHITO PEPPERS, PAIRED WITH VINTAGE ROSE 2012
  • SWEET PEA GNOCCHI: CHERVIL, GREEN APPLE, RHUBARB, PAIRED WITH LA GRANDE DAME 2015
  • STONE FRUIT CRÈME BRULEE: LEMON BLUEBERRY MACARON, PAIRED WITH VEUVE CLICQUOT DEMI-SEC NV

True American cuisine that is approachable, innovative and inspired by Sonoran and regional influences. 

The Ritz-Carlton, Dove Mountain is located northwest of Tucson, Arizona, in the scenic town of Marana.

Nestled in the high Sonoran Desert in the foothills of the Tortolita Mountains, the Forbes Five Star/AAA Five Diamond resort features a world class spa, three swimming pools, a 235-foot water slide, Jack Nicklaus Signature Golf, hiking, biking and geocaching trails, stargazing and five indoor and outdoor dining options including the True American Cuisine at CORE Kitchen and Wine Bar. This picturesque retreat is the place where adventure and a gracious spirit of hospitality come to life.

Event tickets can be purchased HERE.

Celebrate California’s “Down to Earth Month” with Wine Events/Recipes

California, California Wine, Regional & Ethnic, Restaurants, Sustainable wineries, winery

California Wines is launching its 13th annual Down to Earth Month celebrating the state’s global leadership in wine sustainability. Throughout April, the campaign highlights California’s commitment to sustainable viticulture and winemaking through environmental stewardship, economic impact, social equity and community engagement.

California — the world’s fourth-largest wine-producing region — has long been a global leader in sustainable winegrowing. Today, 80% of the state’s wine is produced in a certified-sustainable winery. By prioritizing sustainable practices, the state’s vintners and growers produce coveted wines while protecting our environment, being a good employer and neighbor, and ensuring vibrant family farms and businesses for generations to come. California wine producers are building a wine community where economic success, environmental stewardship and social responsibility thrive together.

Dozens of Sustainable Winery Events

To give consumers an inside look at the California wine community’s innovative sustainable practices, dozens of wineries and vintners’ associations across the state are hosting interactive events, activities and special offers — from eco-focused vineyard hikes and tours to wine tastings to festivals — all month long. For ongoing updates throughout April, visit DiscoverCaliforniaWines.com.

There are plenty of ways to celebrate and salute sustainability. Read on for tips on how to identify and enjoy sustainable wine and food during Down to Earth Month and beyond. 

When purchasing wine, check the label for sustainability certifications. The vast majority of California wine is made by wineries certified under the California Sustainable Winegrowing Alliance (CSWA)’s Certified California Sustainable Winegrowing program, and many participating wineries display a “Certified California Sustainable” logo on their wine labels or on signs in their tasting room or winery.

Likewise, more than 60% of statewide winegrape acreage is certified under CSWA or to other California sustainability programs such as Fish Friendly Farming, LODI RULES, Napa Green and Sustainability in Practice (SIP). Each has its own seal for qualified wineries to include on their wine labels. 

Ridge Vineyards, Monte Bello

Before heading to the store, shoppers can also visit the California Sustainable Wine website to find certified wineries, wines and vineyards across the state, or check out winners of the California Green Medal Sustainable Winegrowing Leaderships Awards announced just this week:

  • LangeTwins Family Winery and Vineyards — LEADER AWARD, given to the vineyard or winery that excels in the three “Es” of sustainability — Environmentally sound, socially Equitable and Economically viable practices.
  • Gloria Ferrer — ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
  • Cooper-Garrod Vineyards at Garrod Farms — COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor and Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
  • Vino Farms, LLC — BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

Sustainability-minded consumers can take a similar approach when shopping for food. For example, look for signage or labels designating products as certified organic or certified regenerative. 

Opt For Earth-Friendly — or Less — Packaging 

While traditional glass bottles will always be a vessel for wine, California wineries have embraced a variety of packaging options to reduce their carbon footprints. High-quality wines can now be found in lightweight glass, bag-in-box packaging, pouches, cans and even paper bottles. 

When shopping for produce at the grocery store, choose bulk items instead of pre-packaged foods and bring your own eco-friendly bags. Or, do your produce shopping at a local farmers market, bringing along your own reusable totes.  

Choose Climate-Friendly Foods & Wine

Not all food is created equal when it comes to sustainability. Buying local is a simple way to reduce food’s carbon footprint because it minimizes transportation emissions. 

Trading meat for more plant-based foods is another Earth-friendly option. Some of the most climate-friendly examples include fresh fruits and vegetables, mushrooms, whole grains and pulses such as beans, lentils and peas. Root vegetables require a small amount of water and growing space to produce, so potatoes, carrots and beets are all good bets. When buying nuts, opt for ground nuts or tree varieties such as pistachios, pecans and walnuts. 

For meats, consider choosing lower-impact varieties such as poultry over beef or lamb. Environmentally friendly seafood options include farmed clams, oysters and mussels; responsibly farmed shrimp; Pacific cod; sustainably farmed and wild-caught salmon; and trout. For updates, see the Monterey Bay Aquarium Seafood Watch website at seafoodwatch.org. 

Pair Climate-Friendly Meals with Sustainable Wines 

Celebrate Down to Earth Month with wine country-inspired dishes made with fresh California produce and other sustainable ingredients. All of these spring and summer favorites pair beautifully with sustainably produced California wines.  

Fish Tacos with Radish Avocado Relish

May:..Fish Tacos with a Radish and Avocado Relish..Suggested wine pairings: Moscato or Sparkling Mexican-inspired recipe with wine pairing from DCW website

Crunchy radishes, buttery avocados and tangy feta cheese are an inspired accent for fresh cod. Pair the tacos with California sparkling wine or Sauvignon Blanc. 

Farmers Fried Rice

Canada: recipe image for social media | fried rice with vegetables and tofu or egg served with white wine

This colorful vegetarian bowl can be made with almost any fresh veggies you have on hand, making it the perfect spring or summertime meal. The dish pairs perfectly with a chilled California rosé .

Shaved Asparagus and Arugula Salad with Ricotta Salata 

HyperFocal: 0

Made with raw, shaved asparagus and peppery arugula, the beautiful salad sings of spring and comes together in minutes. Enjoy it with a California Chardonnay or Pinot Gris.

Grilled Peaches with Ice Cream and Honey Walnuts 

Grilled Peaches with Ice Cream and Honey Walnuts || Iconic California recipes || ice cream, honey, butter, walnut, yellow peach, white peach, grilled dessert, grilling, paired with Moscato, Orange Muscat or late harvest Riesling

Invite ripe peaches to the dinner table by grilling them and serving the fruit over ice cream. Pair the dessert with a sweet California Muscat or late-harvest Riesling to complement the honeyed flavors of the dish. 

About Wine Institute  

Established in 1934, Wine Institute is the public policy advocacy group of more than 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization works to protect the economic and environmental health of the state through its leadership in sustainable winegrowing and a partnership with Visit California to showcase California’s wine and food offerings and the state as a top travel destination. To learn more about California wines, visit Discover California Wines. 

Tickets Now On Sale for One of World’s Most Thrilling Race-Watching Experiences

Adventure, Las Vegas, Nevada, Uncategorized

MGM Resorts International’s Bellagio Fountain Club makes its return for the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX 2024, delivering race fans one of the circuit’s most exciting event experiences.

Tickets for the premier race weekend destination are now on sale, inviting attendees to enjoy an extraordinary VIP experience only available at Bellagio Fountain Club. Centrally located on the Las Vegas Strip, Bellagio Fountain Club will deliver unparalleled track and Fountain views; front row seats of the Las Vegas Grand Prix Winner’s Stage; private indoor and rooftop hospitality decks; and unlimited food & beverage throughout the weekend, prepared by an extraordinary collection of the world’s most acclaimed chefs.

Offering unrivaled proximity to both the circuit and MGM Resorts’ portfolio of luxury properties, Bellagio Fountain Club encapsulates a best-of Las Vegas dining, nightlife, entertainment, attractions and luxurious hospitality in one unforgettable venue. Mario Carbone, David Chang, Alain Ducasse, Masaharu Morimoto and Jean-Georges Vongerichten are the first set of chefs confirmed for the culinary program, offering eventgoers new and limitless selections of fine-dining delights nightly. Throughout the weekend, Bellagio Fountain Club guests will be treated to exclusive pop-up performances from Las Vegas’ signature entertainers, buzzing nightlife experiences, and an open bar crafted by master sommeliers and award-winning mixologists.

“Bellagio Fountain Club’s debut at last year’s Las Vegas Grand Prix event surpassed all expectations,” said Andrew Lanzino, MGM Resorts International’s Vice President of Citywide Events Strategy. “Following the incredible reception from our guests last year, the team is hard at work crafting plans for an even more exceptional experience when racing’s most exciting event returns to Las Vegas.”

Bellagio Fountain Club packages include three-day event tickets and accommodations within MGM Resorts’ premier portfolio of rooms and suites, all walking distance from the circuit. Guests can book their experience via Bellagio Fountain Club Packages.

Additional details on MGM Resorts’ events and activations surrounding the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX 2024 will be announced over the coming months. Follow @MGMResortsIntl for updates throughout the year.

About MGM Resorts International

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands.

The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company’s 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company’s subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®. For more information, please visit us at www.mgmresorts.com. Please also connect with us @MGMResortsIntl on Twitter as well as Facebook and Instagram.

About FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX

Established in 2023, the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX is co-promoted by Formula 1® and Liberty Media Corporation, in collaboration with Clark County. The 50-lap race takes place on a 3.8-mile circuit in the heart of the Las Vegas Strip and sees drivers reach jaw-dropping speeds of over 215 mph (346 kph) as they drive around some of the world’s most iconic landmarks, hotels, and casinos. Through the Las Vegas Grand Prix Foundation, Las Vegas Grand Prix, Inc. has donated nearly $1 million to local organizations and programs across the state and is committed to providing resources that directly address some of the most pressing challenges facing local families and communities. The 2024 race will take place on November 21-23, 2024. For more information, visit www.f1lasvegasgp.com.

CHOOSE CHICAGO TO LAUNCH NEW TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS”

Chicago Neighborhoods, Chicago restaurants, Chicagoland Area

Choose Chicago announced today the upcoming release of a new neighborhood travel show titled “The 77: A City of Neighborhoods.” This new series tells the stories of residents and small business owners in five neighborhoods, taking viewers on a captivating and delicious journey to explore the authentic stories, culinary traditions, and preservation efforts that define these remarkable communities.

Choose Chicago will host a launch event for media and invited guests from the communities featured in the series at the CIBC Theatre this Saturday, April 6. The series is one piece of Choose Chicago’s broad efforts to support community-led neighborhood tourism through traditional and digital marketing, neighborhood guides, the Chicago Alfresco Program, and more. The series will be available on April 6th to stream for free on YouTube and at https://www.choosechicago.com/the77.

“Choose Chicago has produced something very special with ‘The 77: A City of Neighborhoods’,” said Mayor Brandon Johnson. “This is more than just a travel series; it is a journey into the soul of Chicago. By showcasing our diverse neighborhoods, we are not only celebrating our cultural heritage but also inviting visitors and residents alike to discover the people and communities that make this the greatest freaking city in the world!”

“We’re taking a new and creative approach to marketing our city with this series,” said Rich Gamble, Interim President and CEO at Choose Chicago. “As a lifelong Chicagoan, it is especially important to me that we encourage visitors to both explore both our iconic downtown attractions and get off the well-trodden tourist paths and into the heart of our communities. There are exciting cultural and culinary experiences to be had year-round throughout Chicago.”

The series will feature five unique Chicago neighborhoods: Pullman/Roseland, Humboldt Park, Bronzeville, Uptown, and Little Village, with versions of the latter available for streaming in both English and Spanish. Through conversations with residents and local business owners, “The 77: A City of Neighborhoods” uncovers untold stories that that make each neighborhood a one-of-a-kind and indispensable part of Chicago. The half hour episodes will be used to continue attracting locals and visitors to explore Chicago’s unique and vibrant neighborhoods. 

“As a long-time community member of the Asia on Argyle corridor in Uptown’s Chicago neighborhood, I am honored and humbled in sharing my story, my community’s story in Choose Chicago’s travel series ‘The 77: A City of Neighborhoods’,” said Hac Tran, co-founder of Celebrate Argyle and Culture and Communications Manager at the Uptown Chamber of Commerce. “Chicago is a mosaic of many cultures, histories, and stories, and Choose Chicago’s effort in shining a light on these narratives truly reveals that Chicago is in fact a city of neighborhoods.” 

“Our goal with this project is not just to attract visitors but to challenge misperceptions about Chicago’s neighborhoods,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago, who acts as the series’ host. “Each of these five episodes are crafted to share the untold stories and hidden gems that make these communities unique, further enriching the visitor experience. We worked with community-based partners to identify and elevate the voices and stories that define the neighborhoods featured. The series is a great asset for anyone looking for authentic, only-in-Chicago experiences.”

Skalawag Productions, an award-winning Chicago-based film studio, was chosen through an RFP process and became an integral partner in weaving together the neighborhood stories that are presented through beautiful food videography, captivating interviews, and industry-leading graphics.

Andrea D. Reed, Executive Director, Greater Roseland Chamber of Commerce, said, “I am proud to be featured in this powerful series highlighting the people and places that make Pullman, Roseland, and our whole city great. It is so important to tell the stories of our rich history, local entrepreneurs and community leaders who work hard every day to build better lives and create opportunities for their families and their neighbors.” 

Following the launch event on April 6, Choose Chicago will also be hosting neighborhood screenings in each of the communities featured in “The 77: A City of Neighborhoods.”

  • Humboldt Park: Wednesday, April 10 at 6pm | National Museum of Puerto Rican Arts and Culture | RSVP
  • Little Village: Thursday, April 11 at 6pm | Mi Tierra | RSVP
  • Bronzeville: Tuesday, April 16 at 6pm | Oakwood Center | RSVP
  • Uptown: Thursday, April 18 at 6pm | Wilson Abbey | RSVP
  • Pullman/Roseland: Tuesday, April 23 at 6pm | Pullman National Historical Park | RSVP

The project has been made possible thanks to American Recovery Plan Act (ARPA) funds distributed by the City of Chicago to support neighborhood tourism marketing. In addition to this new video series, Choose Chicago works directly with 30 neighborhoods across Chicago to market our communities and position Chicago’s neighborhoods as prime destinations for residents and visitors alike.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.

Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag hicaGOandKNOW.

For more information, visit choosechicago.com.

Make Your Summer with Experiences in Nayarit Mexico

Adventure, Beaches, Elegant dining, Family Excursions, Gastronomy, Golf, Nayarit, Pacific Ocean, Resorts

With summer fast approaching on the horizon, Mexico’s state of Nayarit is inviting travelers to embark on a journey filled with rugged, pristine beaches, lush landscapes, and vibrant cultural experiences.

With its breathtaking scenery, rich culture, and warm hospitality, Nayarit is always an unforgettable experience for travelers seeking relaxation, adventure, and exploration.

Nayarit boasts a wide range of activities for travelers of all interests, from pristine beaches to cultural immersion, organic coffee, and luxurious hotels and resorts.

Beautiful Beaches: Nothing says summer quite like a day at the beach, and with nearly 200 miles of coastline it’s no wonder Riviera Nayarit is one of the most popular coastal destinations in Mexico. The ribbon of golden, sandy beaches that lay beneath the Sierra Madre mountains is peppered with more than two dozen beach towns all along the coast of Riviera Nayarit. The beaches here offer a paradise for sun-seekers and adventurers alike, with groves of swaying palm trees and powerful Pacific waves.

From the lively beach towns of Sayulita and San Pancho to the secluded coves of Punta Mita, and the remote, wildlife-rich estuaries of Rincon de Guayabitos, San Blas, and beyond, Nayarit’s beaches cater to every preference.

Surfers and surf enthusiasts head to the beaches of San Pancho on June 20 for International Surfing Day. Join the excitement of the powerful waves and enjoy the vibrant surf scene on the main beach, Playa San Panch.

Beyond the shores, visitors to the beaches of Nayarit can explore vibrant marine life through snorkeling or diving adventures. Diving is best in Nayarit during the summer months when water temperatures and visibility are at their peak.

Outdoor Adventures: For thrill-seekers, Nayarit is a paradise waiting to be discovered. Explore the lush jungles of the Sierra Madre mountains on a zip-lining excursion, hike to hidden waterfalls, surf the secret breaks, or go whale watching along the coast. With its diverse terrain, Nayarit offers endless opportunities for outdoor adventure.

Cultural Immersion: Dive into the rich cultural heritage of Nayarit by visiting its charming towns and villages. Explore the colorful markets of Tepic, where you can sample local cuisine and shop for handmade crafts. Don’t miss the opportunity to experience traditional Huichol art and learn about the indigenous culture that has thrived in the region for centuries.

Nayarit has more Magical Towns than any other state in Mexico. Magical Towns are recognized for qualities like their heritage, culture, natural beauty, legends, gastronomy, and more. Nayarit is home to nine Magical Towns, including Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, San Blas, and Puerto Balleto (Islas Marías), Sayulita, Compostela, Jala, and Mexcaltitan. Each one offers a different experience for travelers looking to get in touch with the history and soul of the state.

Luxurious Resorts: Summer is one of the best times to check into the many luxurious resorts along the coast of Nayarit.

Often summer means lower prices or exclusive travel deals when visitors can get the most value out of these five-star escapes. Indulge in the ultimate paradise as you discover serenity amidst lush tropical gardens and azure waters.

Each resort boasts meticulously designed accommodations, from palatial suites and private villas, each offering panoramic views of the Pacific Ocean or jungle landscapes.

Nayarit’s resorts provide a gateway to thrilling outdoor activities, from championship golf courses to water sports and tours of nearby villages and vibrant markets.

Golf: Summer vacation is the perfect time to brush up on your golf game. Golfers looking to take a swing at the best golf destination in Mexico will feel right at home in Nayarit. With nine world-class golf courses, Nayarit is one of the top destinations for a golf summer break. These courses have been designed by legends like Jack Nicklaus, Greg Norman, Jim Like, Percy Clifford, and Robert Von Hagge & Baril. These top-tier golf courses feature spectacular views over the Bay of Banderas and the Pacific Ocean, as well as the beautiful beaches and mountain rainforests of the Sierra Madres.

Wellness: The beautiful jungle-covered mountains, crashing Pacific coastline, and abundance of wildlife sets the ideal backdrop for a wellness journey. Whether it’s an indulgent treatment at a world-class spa in Punta de Mita, a multi-day yoga retreat in Sayulita, or filling your days with alcohol-free activity and adventure, Nayarit has everything travelers need to embark on a wellness journey.