Ritz-Carlton, Dove Mountain is hosting a Veuve Champagne Dinner on April 25th at 5:30 PM. It’s an intimate evening of refined dining and champagne pairings in CORE Kitchen & Wine Bar.
Chef Christian Dyson has crafted a five-course tasting menu expertly paired with Champagne from Veuve Clicquot Ponsardin.has meticulously crafted a five-course tasting menu expertly paired with selections from Veuve Clicquot Ponsardin. Reservations are required. $295 per guest.
The Menu:
- SMOKED SALMON: OSETRA CAVIAR, POTATO ROSTI, CHIVE, PAIRED WITH BRUT YELLOW LABEL
- DIVER SCALLOP CEVICHE: ONION, CILANTRO, TOASTED MAIZ, SWEET POTATO, LECHE DE TIGRE, CHILTEPIN, PAIRED WITH EXTRA BRUT EXTRA OLD 4
- DUCK CONFIT: SONORAN DIRTY RICE, CHORIZO IBERICO, MOLE, BLISTERED SHISHITO PEPPERS, PAIRED WITH VINTAGE ROSE 2012
- SWEET PEA GNOCCHI: CHERVIL, GREEN APPLE, RHUBARB, PAIRED WITH LA GRANDE DAME 2015
- STONE FRUIT CRÈME BRULEE: LEMON BLUEBERRY MACARON, PAIRED WITH VEUVE CLICQUOT DEMI-SEC NV
True American cuisine that is approachable, innovative and inspired by Sonoran and regional influences.
The Ritz-Carlton, Dove Mountain is located northwest of Tucson, Arizona, in the scenic town of Marana.
Nestled in the high Sonoran Desert in the foothills of the Tortolita Mountains, the Forbes Five Star/AAA Five Diamond resort features a world class spa, three swimming pools, a 235-foot water slide, Jack Nicklaus Signature Golf, hiking, biking and geocaching trails, stargazing and five indoor and outdoor dining options including the True American Cuisine at CORE Kitchen and Wine Bar. This picturesque retreat is the place where adventure and a gracious spirit of hospitality come to life.
Event tickets can be purchased HERE.
