Category: Chicago Neighborhoods

Holiday Happenings in the City: Chicago Markets, Pop-Ups, Performances, Walking Tours, Train & Hot Tub Boat Rides

Chicago Neighborhoods, Chicago Parks, Chicago River, Christkindlmarket, Christmas, Entertainment, Holiday, Holiday events, Holiday Travel, Hot Tub Boat Rides, Pop-ups, Pop=ups, Train rides, Uncategorized

It’s not too soon to start making a list and checking it twice for what’s happening in Chicago this holiday season. Here are some suggestions from Choose Chicago.

HOLIDAY MARKETS

The Chicago Christkindlmarket is delighted to announce the return of its cherished holiday tradition for its 29th season at Daley Plaza in Chicago, its 4th year at RiverEdge Park in Aurora, and its return to Gallagher Way in Wrigleyville. The Chicago and Aurora locations will open on November 21, 2025, while Wrigleyville will welcome visitors starting November 23, 2025. All three markets are admission-free, featuring authentic vendors, live entertainment, and special events to create a festive holiday atmosphere. 

HOLIDAY POP-UPS

  • Jack Frost’s Pop Up – Returning November 2025 
  • Frosty’s – Returning November 2025 
  • Santa Baby – Returning November 2025 
  • Elf’d Up– Returning November 8, 2025 
  • Château Carbide Winter Garden at The Pendry Chicago (Launching Nov. 20 | 5 pm-12 am) – Château Carbide is launching their rooftop winter haven for another season with an all-new twist you won’t want to miss! Make a reservation for a private lodge and enjoy winter-inspired small bites and seasonal cocktails while taking in the stunning city-wide views of Chicago and all its snowy splendor.

HOLIDAY SHOWS & PERFORMANCES 

TOURS & ACTIVITIES

Bobby’s Bike Hike Holiday Hike: Season Sampling Food & Walking Tours begin at the end of November and run through Christmas Eve. See the lights of the Magnificent Mile, the ice skating rink and Christmas tree in Millennium Park, enjoy a warm and filling deep dish pizza, experience the German-inspired festivities of Christkindlmarket, and toast to a joyful season over a seasonal beverage! This 3 hour Chicago holiday tour is perfect for families, friends, holiday parties, and anyone looking to celebrate the season in an exciting new way. All food & non-alcoholic beverage samples included in ticket price. (Pricing starts at $74.99.)

Chicago Boat Company’s Hot Tub Boats, returning this winter with their launch in November (exact timeline and hours to come). Departing from Marina City (300 N. State St.), guests can take out a Hot Tub Boat for up to 90 minutes with as many as six guests per boat. They’ll cruise along the Chicago River, taking in iconic skyscraper views and, in December, the city’s festive décor and holiday cheer from river level. Each boat comes equipped with a Bluetooth speaker and is BYOB, with plenty of cooler space and floating cup holders. Hot chocolate, hot apple cider, mulled wine, you name it! 

The Christmas Tree Crawl: The Magic of Chicago at the Holidays – Let Inside Chicago Walking Tours take you on an enchanting stroll through the heart of the city at its prettiest time — during the winter holiday season.  On this nostalgic and educational tour, we will lead you on a “Christmas treasure hunt” through downtown Chicago in search of the most stunning and impressive Christmas trees and other holiday decorations — and we know where they are! This tour includes not only visits to well-known stops like the Christkindlmarkt and the old Marshall Field’s, but also to little-known stops that contain some of the best holiday decorations downtown. You’ll learn about the origins of some world-famous Christmas characters — some of them from Chicago, some not — as well as the history behind Christmas traditions practiced by people around the world. [November 28 – December 20, 2025; available Thursdays-Saturdays]

  • We call this tour a “pop-up tour” because it’s offered for a  limited time, because we want to show off the city’s beauty at this time of year. You won’t find a boat, a bus, or even a segway where we’re going.  

It’s the most wonderful time of the year! Chicago’s most unique and beloved holiday tradition is here: The Allstate CTA Holiday Fleet. Now in its 33rd year of operation, we are excited to be delivering holiday cheer throughout Chicago’s neighborhoods and welcome you aboard our decked-out and dazzling Allstate CTA Holiday Train and the popular Allstate CTA Holiday Bus!

Christlkindlemarket. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on Facebook, Instagram, Twitter, LinkedIn, and TikTok. For more information, visit choosechicago.com.

Summer Fun in the City: Chicago’s Festival Season Has Just Begun

Beaches, Chicago Neighborhoods, Chicago restaurants, Chicago River, Events, Lake Michigan, Uncategorized
  • Chicago Pride Fest (June 21-22, 2025) – Each year, more than 100,000 revelers flock to the historic LGBTQ+ neighborhood of Northalsted to take part in the festivities, including three stages with live music, more than 100 arts and crafts vendors, food from local restaurants, drag shows, dance performances, a high-heel race, and more. This year’s headlining artists include Natasha Bedingfield, JoJo Siwa, Sapphira Cristál, Bob the Drag Queen, Amber Riley, and more across two stages. 
Photo courtesy of the Chicago Pride Festival
  • Windy City Smokeout (July 10-13, 2025) – The nation’s premier outdoor country music and BBQ festival returns to Chicago’s iconic United Center for its 12th year. The star-studded weekend will feature country music’s biggest names, including Kane Brown, Old Dominion, Jon Pardi, Bailey Zimmerman, and Megan Moroney, along with an impressive roster of up-and-coming talent and over 25 of the best BBQ teams from across the country. In addition to the top performer in country music, the festival offers a selection of curated events, such as the “Biggest Happy Hour of the Summer” on Friday, July 11 and an epic “BBQ Brunch” on Sunday, July 13 from 11:30 a.m. to 1 p.m. The bottomless BBQ Brunch will include a variety of dishes from the Windy City Smokeout’s Pitmaster Buffet, featuring a special Bacon Bar. Guests can also sip on mimosas and build their own Bloody Marys with all the fixings at the Bloody Mary Bar.
Photo courtesy of Windy City Smokeout
  • Chinatown Summer Fair (July 26-27, 2025) – This iconic event is one of the most ethnically unique outdoor events in Chicago and the Midwest. Attracting more than 50,000 people from throughout the region, Chinatown Summer Fair is a true celebration of Far East beauty and culture including food, art, and music. This neighborhood street festival will open with a lion dance procession, followed by Asian performances; kung fu demonstrations; samplings from Chinatown’s restaurants and unique gift shops; arts & crafts exhibits; street vendors with an array of merchandise; and a children’s area.
Photo courtesy of Choose Chicago
  • Lollapalooza (July 31 – August 3, 2025) – One of Chicago’s most highly anticipated summer events, this genre-defying lineup is packed with the music industry’s biggest names, along with local favorites and emerging artists.The full Lollapalooza lineup features more than 170 musical acts across nine stages, with headliners such as Olivia Rodrigo, Tyler, the Creator, Sabrina Carpenter, Rüfüs du Sol, Luke Combs, A$AP Rocky, Gracie Abrams and Doechii
Photo courtesy of Lollapalooza
  • Chicago Air and Water Show (August 16-17, 2025) – The Chicago Air and Water Show has been an iconic Chicago event since 1959. The annual summer spectacle is the largest and oldest free-admission air and water exhibition in the United States. The two-day event draws an audience of over one million to the city’s stunning lakefront to see pilots perform astonishing stunts above the waters of Lake Michigan.
Photo courtesy of Choose Chicago
  • Chicago House Music Festival and Conference (August 22-23, 2025) – The Chicago House Music Festival is an annual celebration of the Chicago-born genre that has revolutionized dance music globally. Held in Millennium Park every summer, this joyous event attracts house fans from across the globe to hear today’s top DJs and up-and-coming talent.
  • Chicago Jazz Festival (August 28-31, 2025) – The Chicago Jazz Festival is a Labor Day weekend tradition that promotes all forms of jazz through free, high-quality music programming at Chicago Cultural Center and Millennium Park. The festival showcases Chicago’s local talent alongside national and international artists to raise awareness and appreciation for one of the city’s most beloved art forms.

Lincoln Park Zoo Welcomes a New Mob of Meerkats

Animals, Chicago Neighborhoods, Lincoln Park Zoo, Meekrats

File this post under Seriously Cute. It’s the latest update about the meerkats at Chicago’s Lincoln Park Zoo.

This “flower power” mob consists of three juvenile sisters

At about 1.5 years old, the meerkats in this flower power mob are still considered juveniles. They were born as part of the same litter at Madison, Wisconsin’s Henry Vilas Zoo, where they were living before coming to Chicago. Their transfer is the result of a recommendation by the Meerkats Species Survival Plan®. This is a collaborative population management effort among institutions within the Association of Zoos and Aquariums.

Christopher Bijalba/Lincoln Park Zoo

Meerkats are a matriarchal species, meaning that females are dominant. In a mob, one meerkat is always on sentinel duty, keeping a sharp eye out for predators while others forage. If they do spot a predator, the sentinel will let out a shrill call warning the other meerkats to take cover. Visitors at Lincoln Park Zoo can often spot the meerkat on sentinel duty because they’ll be standing on their hind legs atop one of the tall mounds in their habitat. The mob rotates sentinel duty throughout the day, so visitors might even catch a changing of the guard!

Christopher Bijalba/Lincoln Park Zoo

“Meerkats’ social nature and cooperation with one another is a great lesson that all of us can learn from,” said Lincoln Park Zoo Curator Cassy Kutilek. “Clover, Dahlia, and Violet are no exception; one of them is always on alert, keeping an eye on everything going on around their habitat. It’s been really rewarding to see their personalities come out as they’ve acclimated to their new home.”

Christopher Bijalba/Lincoln Park Zoo

Measuring between 10-14 inches long and weighing up to 2.2 pounds, meerkats are a small, slender member of the mongoose family whose native range spans southern Africa. As made famous by Timon in The Lion King, a meerkat’s diet primarily consists of insects like grubs and termites. They’re a very vocal species, with at least ten distinctive vocalizations, ranging from growls and clucks to their shrill alarm bark.

Christopher Bijalba/Lincoln Park Zoo

Meerkats have a grizzly gray and brown coat with a dark tip on their tail. They also have dark patches around their eyes that reduce glare from the harsh sunlight common to the savannas and grasslands they call home, not dissimilar to the black paint American football players place below their eyes for protection against the sun and stadium lights.

Christopher Bijalba/Lincoln Park Zoo

Meerkats are listed as a species of Least Concern with the International Union for the Conservation of Nature’s Red List, meaning that they do not currently face any threat of endangerment or extinction.

About Lincoln Park Zoo

Lincoln Park Zoo inspires communities to create environments where wildlife will thrive in our urbanizing world. The zoo is a leader in local and global conservation, animal care and welfare, learning, and science. A historic Chicago landmark founded in 1868, the not-for-profit Lincoln Park Zoo is a privately-managed, member-supported organization and is free and open 365 days a year. Visit us at lpzoo.org.

Photos by Christopher Bijalba.

What’s New and Happening in Chicago – Fall/Winter 2024

Chicago Neighborhoods, Chicago restaurants, Chicago River, Chicagoland Area, Gourmet, Holiday, Holiday dining, Holiday events, Holiday Travel, Hotels, Uncategorized

Following a banner summer for Chicago’s tourism, hospitality, and events community, the city was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year!

Anchored by the Democratic National Convention (DNC) and other major conventions, as well as events like Lollapalooza and the NASCAR street race, visitors to Chicago filled up a total of 3.4 million hotel room nights over the summer months (June, July, and August 2024) and drove all-time records in summer hotel revenue ($942 million USD). Summer season also welcomed over 671,000 international visitors to Chicago. Looking ahead, Chicago is gearing up for a busy end of 2024, with major events like the launch of Theatre Season, Christkindlmarket, the Wintrust Magnificent Mile Lights Festival, and more set to attract visitors from near and far. Visit ChooseChicago.com for more information and travel inspiration.

Recent Accolades:

  • Chicago was honored to be voted the “Best Big City in the U.S.” by Conde Nast Traveler’s Readers Choice Award 2024 for a historic eighth consecutive year. (Over 575,000 discerning and well-traveled readers participated in this prestigious survey!)
  • The New York Times named Asador Bastian, the only Illinois restaurant, one of the 50 Best Restaurants in the country this year.
  • Three restaurants were added to the MICHELIN Guide Chicago in September 2024, showcasing diverse and exciting culinary experiences across the city.
  • Global Traveler Magazine named O’Hare International Airport Best Airport in North America for the 20th consecutive year.
  • OAG ranked Chicago O’Hare International Airport at in categories for Best Airport

Dining, Best Airport Shopping, and Best Large Airport overall.

To read more about Chicago in the news, click here.

Winter/Holiday Hotel Offerings:

Beginning November 23, 2024, the Twelve Ways of Festive returns to Four Seasons Hotel Chicago with themed activations and delightful surprises to capture the whimsy of the holiday season. Over six weeks, guests can expect merry moments from tasty chef-created treats and a speakeasy to family-oriented crafts and cookie decorating in the vibrant social spaces.

NoMI at Park Hyatt Chicago will host multiple events throughout the holiday season.

  • Magnificent Mile Lights Festival Viewing Party (November 23, 2024) – Experience the 33rd Annual Magnificent Mile Lights Festival like never before at NoMI. Enjoy lavish food stations, festive activities for the kids, and unlimited trips to the hot chocolate buffet. As the parade begins, enjoy front-row, standing-room views of the Lights Festival parade from our prime vantage point.
  • NoMI Lounge’s Hot Chocolate Experience (November 23, 2024 – January 1, 2025) – Launching just in time for the Lights Festival, pour yourself a cup of rich Valrhona hot chocolate, then indulge in a buffet of housemade toppings from NoMI’s pastry team. For a grown-up twist, choose from a selection of spirits to “spike” your creation.
  • Thanksgiving Feast (November 28, 2024) – Join us for a memorable Thanksgiving with a modern twist on traditional flavors. Executive Chef Terence Zubieta will present a 4-course prix-fixe menu featuring truffle-sage brined turkey with herb and brown butter cornbread stuffing, citrus-spiced cranberry sauce, and pommes purée. Indulge in NoMI’s decadent dessert buffet, including our signature salted caramel apple tarts, while enjoying stunning views of the Magnificent Mile from our floor-to-ceiling windows.
  • Cookies & Wishes: A Santa Workshop (December 7, 2024) – Join us for a magical, one-day-only holiday celebration at NoMI Lounge, where festive fun comes to life for the whole family. Take photos with Santa, decorate cookies, craft letters to Santa, and enjoy endless hot chocolate. To our adult guests, feel free to create letters to take home to your friends and family instead!
  • Christmas Eve Dinner and Christmas Day Brunch (December 24-25, 2024) – Celebrate Christmas Eve and Christmas Day overlooking the twinkling lights of Lake Michigan and the Magnificent Mile. Enjoy a 4-course prix fixe menu curated by Executive Chef Terence Zubieta, starting with hearty appetizers like pomme dauphines with truffle crème, followed by entrées like Chilean sea bass with littleneck clams, king oyster mushroom, and a creamy white wine and passionfruit broth. Conclude your festive evening with a luxe dessert buffet featuring holiday favorites like bûche de noël.
  • New Year’s Eve Soirée (December 31, 2024) – Slip into your finest cocktail attire and join us for Park Hyatt Chicago’s Annual New Year’s Eve Soirée – a night of pure opulence at NoMI Kitchen! Start your evening with an exquisite dinner and raw bar, before dancing the night away to live music and a champagne toast at midnight.

Staypineapple Chicago has new offerings for the fall and winter seasons:

  • Thanksgiving Parade View Room Package: Staypineapple Chicago is offering guests the chance to experience the magic of the Chicago Thanksgiving Parade like never before with its exclusive room package that includes a spectacular view of the parade right from their windows as it winds through the city. Guests who stay at this historic gem housed in a National Historic Landmark building from 1895 and book this package will receive complimentary gourmet popcorn and delicious hot chocolate to enjoy while watching the parade overhead from the comfort of their room. This unique experience combining history, charm, and holiday joy will create a Thanksgiving to remember for guests who choose Staypineapple Chicago for their festive winter getaway.
  • Theater Season Prix Fixe Menu: Atwood, a premier dining establishment located in Staypineapple Chicago, is offering a special prix fixe menu to celebrate the vibrant theater season inspired by the rich artistic heritage of the city. Just steps away from renowned venues like the Chicago Theatre, Goodman Theatre, and Cadillac Palace Theatre, Atwood invites patrons to indulge in a curated selection of dishes that pay homage to the flavors of Chicago. This exclusive menu features seasonal ingredients to create unique course options such as roasted bone marrow with apple butter mostarda, shrimp in brown butter caper sauce, and pumpkin risotto with pepitas, providing the perfect pre-theater dining experience that sets the stage for an unforgettable evening in the city.

Enjoy the holiday magic of Chicago’s Gold Coast with the Winter Wonderland Suite package at One MICHELIN Key hotel Viceroy Chicago. The festive offer includes accommodations in a one bedroom lakeview suite decorated for the holidays, curated amenities, a hot chocolate kit, cookie plate, holiday ornaments and mugs, plus a holiday coloring book and cookie decorating kit for children. This offer is valid on stays from December 1-25, 2024.

Food and Libations:

James Beard award-winning Chef Johnny Clark will open Anelya in Chicago’s Avondale neighborhood on October 24. The restaurant is the most personal project Clark has launched, with the name and background of the restaurant derived from his grandmother, Anelya, and it serves as her 100th birthday gift. A major focus on the culinary program from Clark will be fermentation and seasonal preservations. Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal fruits like cherries as a sweet and savory application. Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry cream sauce. (Neighborhood: Avondale)

The Chicago City Council has approved a lease agreement to bring the flavors of a popular South Side eatery to O’Hare’s expanded and renovated Terminal 5. Bronzeville Bites will feature a signature bar with small plates modeled after Bronzeville Winery in the namesake neighborhood. 

Cantina Rosa, a Mexican bar concept from Chef Erick Williams and Jesus Garcia, will open this fall. The menu will feature an expansive Mezcal and tequila program, Mexican-inspired bar bites, and a chic atmosphere with installations from local artists, spacious tables, and cozy seating. (Neighborhood: Hyde Park)

Cebu Chicago is a modern Filipino restaurant that aims to not only highlight Filipino cuisine in Chicago, but also represents Filipino culture in the USA. As a family-owned business, its mission is to showcase the richness of Filipino culinary traditions and create a welcoming environment for people to enjoy the experience. Part cafe and diner, guests will find ube waffles topped with fried chicken and a breakfast sandwich with a purple bun, hash brown medallion, and a chorizo patty. (Neighborhood: Lakeview)

The Dip Inn is an American cocktail bar coming to River North’s vibrant culinary scene in late 2024. The eatery’s drink menu will feature beverage mainstays helmed by Kevin Beary, partner and award-winning beverage director of Lettuce Entertain You’s Three Dots and a Dash and The Bamboo Room. (Neighborhood: River North)

Ēma, the Mediterranean restaurant from Lettuce Entertain You Restaurants, opened its second location in the Glenview neighborhood. Ēma Glenview’s menu, created by chef-partner CJ Jacobson, menu features a selection of mezze, and Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio, and Spicy Brisket Kefta Kebab. (Neighborhood: Glenview)

il Carciofo, the newest restaurant from celebrity Chef Joe Flamm, will open in late fall 2024. Guests can enjoy a seasonal menu of elevated Italian favorites, including prosciutto di parma, crispy carciofo and suppli con ragu antipasti, Roman-style pizzas from a custom wood stone oven, traditional hand-rolled pasta, market-driven main courses and house-spun gelatis and sorbettis, maritozzi and zabaglione for dessert. (Neighborhood: Fulton Market)

KOVAL Distillery will debut its new luxury line, Thresh & Winnow, with a limited edition Gold Medal-winning 10-Year-Old Rye Whiskey and a Best in Class and Double Gold medal-winning Single Malt Whiskey. The distillery’s tasting room will introduce new cocktails in the fall, and its tasting room calendar includes exciting cocktail classes, tours, magic, and more.

La Grande Boucherie is thrilled to announce the appointment of Chef Michael Taus as the new Executive Chef. With over three decades of culinary excellence, Chef Taus brings a wealth of experience and a passion for classic and innovative cuisine. His arrival marks an exciting new chapter for La Grande Boucherie as the team continues to elevate the dining experience with his creative vision and mastery of French-inspired cuisine in a classic steakhouse setting at an excellent value for the price point. La Grande Boucherie and Chef Taus are excited to bring a fresh take on the classic steakhouse experience, blending Midwestern charm with French traditions. Known for its expertly crafted cuts of prime steaks and an offering that balances accessibility with quality, La Grande Boucherie offers something for every steak lover and will expand their steakhouse offerings under Chef Taus’ leadership. Whether guests are savoring a perfectly cooked ribeye or indulging in one of the signature French-inspired dishes, Chef Taus promises an unforgettable dining experience that’s refined yet approachable. With a focus on quality and hospitality, La Grande Boucherie is redefining what it means to dine at a steakhouse in the heart of Chicago.

Nora Restaurant & Bar, a culinary gem that opened this year in Chicago, is excited to announce the arrival of its new Executive Chef, Daniele Sotgiu. With his extensive experience and passion for Mediterranean cuisine, Chef Sotgiu is set to elevate the dining experience at Nora with a unique blend of flavors inspired by his Sardinian roots. Under Chef Sotgiu’s direction, Nora plans to launch new menu items that promise to be a delectable feast for the senses. Guests can look forward to signature dishes such as the boneless branzino served with persillade sauce and vegetable caponatina, the bone-in saffron lamb shank that’s marinated overnight, as well as a rotating selection of homemade pastas. The menu will continue to highlight healthy, vibrant dishes, staying true to Mediterranean culinary culture. Chef Sotgiu emphasizes the importance of seasonal ingredients, planning to update the menu seasonally to incorporate the freshest ingredients available. The new menu aims to offer something new and unique that diners won’t find anywhere else.

Petit Pomeroy is now open in Chicago’s River North neighborhood. The sister restaurant to Winnetka’s Pomeroy serves a curated selection of bistro favorites alongside kind, impeccable service. It is a special place where everything looks beautiful and everyone feels comfortable. To dine with friends or drink with colleagues is to enjoy a taste of what makes Paris neighborhoods so special: the charming bistros. And those views—both inside and out—ils sont magnifiques! (Neighborhood: River North)

Pitaki, a quick-service dining spot specializing in Greek street food, is coming to Fulton Market this fall. Avli’s new sister restaurant Pitaki is bringing the rich flavors and vibrant traditions of Greek street food with pita wraps, bowls, savory Greek pies, salads, and desserts. Open for both lunch and dinner, the restaurant concept will feature a convenient counter for walk-up service, along with limited in-house seating and a catering program. (Neighborhood: Fulton Market)

New York pizzeria Prince Street Pizza will arrive in Chicago this fall on Randolph Street’s “Restaurant Row.” Offering square, Sicilian-style slices and original Neapolitan pizzas prepared daily from scratch, diners will get their pick of popular combos like “The Spicy Vodka” with fresh mozzarella, spicy vodka sauce, and pecorino romano and the “Green Machine” with nut-free pesto, shredded mozzarella, ricotta, and black olives, alongside Chicago-exclusive offerings.

Executive Chef Pablo Mexqutitla welcomes fall with a Tortoise Supper Club tradition – The Pheasant Pie – available beginning October 1, 2024. Settle into the authentic Chicago Supper Club experience at Tortoise Supper Club with fresh, from scratch menu including prime rib, prime steaks, and fresh seafood in a swanky jazz-era atmosphere with live jazz on Fridays and Saturdays in the heart of Downtown Chicago showcasing the Pheasant Pie during the month of October. (Neighborhood: River North)

Each a world of its own, the award winning The 77: A City of Neighborhoods celebrates what makes Chicago special

Adventure, Beaches, Chicago Architecture Center, Chicago Neighborhoods, Chicago restaurants, Chicago River, Chicagoland Area, Great Lakes, Lake Michigan


CHOOSE CHICAGO’S TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS” WINS THIRTEEN TELLY AWARDS

Choose Chicago is proud to announce that its new travel series, “The 77: A City of Neighborhoods,” has received multiple honors at the prestigious Telly Awards, a globally-recognized awards platform that honors excellence in television and video across all screens.

Pullman Historic District in the Pullman Neighborhood. Photo courtesy of the Pullman Historic Foundation.

Choose Chicago created this series in partnership with Chicago-based Skalawag Productions to showcase the rich diversity and history of our neighborhoods. “The 77: A City of Neighborhoods” garnered thirteen accolades at the Telly Awards, including five Gold and eight Silver Awards.

The Chicago River flows through several of the city’s neighborhoods including River North. Photo courtesy of Choose Chicago.

Choose Chicago works to position Chicago’s neighborhoods as premier travel destinations by collaborating with local creatives, community leaders, and chambers of commerce, and by supporting community events, infrastructure development, and placemaking projects.

Saints Volodymyr and Olha Ukrainian Catholic Church. Ukrainian Village. Photo courtesy of Eric Allix Rogers.

Rich Gamble, Interim President and CEO of Choose Chicago, expressed his excitement about the series’ success: “We are thrilled that ‘The 77: A City of Neighborhoods’ has been recognized with such prestigious awards. This series is a testament to the rich cultural tapestry of Chicago’s neighborhoods and the talented team behind its creation. We hope these stories inspire viewers to further explore and experience all that our city and its neighborhoods have to offer.”

The Auditorium Theater of Roosevelt University. Photo courtesy of Choose Chicago.

“The 77: A City of Neighborhoods” celebrates the vibrant and distinct communities that make Chicago a world-class destination. The first five episodes of the series have resonated with audiences and judges alike, earning recognition across multiple categories. The awards underscore the series’ exceptional storytelling, cinematography, and creative direction.

“Chicago is a city of neighborhoods, and we took a new marketing approach that acknowledges the realties and complexities of a constantly changing urban landscape,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago. “‘The 77: A City of Neighborhoods’ series is part of our organization’s commitment to position the city’s communities as premier cultural destinations and to promote economic activity beyond the central business district.”

Aerial view of Wrigley Field. Photo courtesy of Choose Chicago.

“Working on ‘The 77: A City of Neighborhoods’ with Choose Chicago has been an incredibly rewarding experience,” said Mark Skala, Founder of Skalawag Productions. “This series allowed us to delve into the heart of Chicago’s neighborhoods and showcase their unique stories. The collaboration with the community and the talented team at Choose Chicago made this project truly special, and we hope it inspires people to explore every corner of this beautiful city.”

Rockefeller Chapel in Chicago’s Hyde Park Neighborhood. Eric Allix Rogers photography.

“It has been wonderful to see Bronzeville featured in ‘The 77: A City of Neighborhoods,’” said Cecilia Cuff, Owner of Bronzville Winery. “This recognition goes beyond just our restaurant; it highlights the legacy and spirit of the Bronzeville community. Through this series, viewers get a glimpse into how the history and culture of our neighborhood are instrumental in revitalizing and fostering a sense of pride and unity. I am proud to be part of this celebration of Chicago’s neighborhoods and look forward to welcoming more visitors to experience all that my community has to offer.”

Legacy Walk in Chicago’s Lakeview neighborhood. Photo courtesy of Choose Chicago.

Gold Awards:

  • Food & Beverage — Online
  • Travel & Tourism — Online
  • History — Online
  • Documentary — Online
  • Writing — Online (Humboldt Park)
The Skydeck at Willis Tower. Photo credit Ranvestal Photography.

Silver Awards:

  • Non-Scripted — Online
  • Editing — Online (Humboldt Park)
  • Directing — Online (Little Village)
  • Videography & Cinematography — Online (Uptown)
  • Voiceover & Narration — Online (Little Village)
  • Directing — Online (Humboldt Park)
  • Best Show Opening Segment — Online (Bronzeville)
  • Motion Graphics & Design — Online (Pullman/Roseland)
Garfield Park Conservatory in Chicago’s Garfield Park Neighborhood. Adam Alexander Photography.

Funding for production of “The 77: A City of Neighborhoods” was provided by the Chicago Department of Cultural Affairs and Special Events (DCASE) as part of a grant from the American Rescue Plan Act (ARPA). 

The series can be viewed on Choose Chicago’s YouTube channel where visitors can immerse themselves in the unique stories and vibrant cultures of our city’s neighborhoods.

Chicago Skyline along the city’s Magnificent Mile. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.

The Bean in Millennium Park in Chicago’s Loop. Photo courtesy of Choose Chicago.

Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter. For more information, visit choosechicago.com.

The Lula Cafe Cookbook

Chicago Neighborhoods, Chicago restaurants

“more than just ingredients, it is an accumulation of knowledge, sourcing, collaboration, farms, orchards, fields, and artistry.”

The Lula Cafe Cookbook: Collected Recipes and Stories. Jason Hammel. Phaidon. Photography: Carolina Rodriguez.

After almost a quarter of a century as executive chef and co-owner of Lula Cafe, Chef Jason Hammel has written his debut cookbook about his popular restaurant in Chicago’s trendy Logan Square neighborhood. The Lula Café, which was nominated as a finalist for Outstanding Hospitality by the James Beard Foundation, is often described as trailblazing with boundary-pushing new dishes gracing the menu every week and Hammel credited with being in the vanguard of sourcing local and organic ingredients to use in his restaurant well before it became a trend.

The Lula Cafe Cookbook. Collected Recipes and Stories. Jason Hammel. Phaidon. Photography: Carolina Rodriguez.

All of these factors are in play in The Lula Café Cookbook: Collected Recipes and Stories (Phaidon Press). Included are 90 full recipes and 40 “building block” pantry recipes.

Hammel, a consulting chef at Marisol in the Museum of Contemporary Art, Chicago and a co-founder of Pilot Light, a food education nonprofit that invests in teacher leadership and fosters good food choices, has crafted an intriguing and beautiful cookbook. The recipes have very detailed instructions, are accompanied by artistic full-color photographs, and often include a suggestion of how to serve the dish to get the best effect and taste.

Some are esoteric and might be daunting to everyday home cooks who are looking for quick and easy. Count among those the Sweet Corn, Cipollini Onion, and Raclette Tart with its many steps and side recipes and the Toasted Bay Leaf and Chocolate Crème Brûlée, which calls for making both candied hazelnuts and candied kumquats as well as a brûlée base.

The Lula Cafe Cookbook. Collected Recipes and Stories. Jason Hammel. Phaidon. Photography: Carolina Rodriguez.

Hammel says the recipe for Carrots, Plums, and Dill came about when they were experimenting with using a shio koji, the mold used for making such Japanese fermented products as miso, soy sauce, and sake, to marinate meats such as pork shoulder and quail—yes that’s how much they pay attention to detail at The Lula Café. They then moved on to using shio koji for vegetables, which is how Carrots, Plums, and Dill came about. All these dishes would be well worth the effort for those so inclined (and who want to invest in a shio koji) but there are others that have the same sophisticated look but are much more approachable.

One such dish is Pasta Yiayia, a staple at the restaurant. (See recipe below).

Pasta Yiayia. Photography: Carolina Rodriguez (page 27).

“I married into this dish,” writes Hammel. “This is the recipe my wife most associated with her grandmother and namesake, Amalia, who came to Chicago from a village near Sparta, Greece, as a child.  I never got the chance to meet this side branch of the family tree. But I can see Amalia now when I set Pasta YiaYia in front of my children.

“There is nothing more central to my wife’s family than this maternal line—a branch of creativity, grit, beauty, and bravery—traced back to Amalia herself and now carried on by the flavors, stories, ingredients, and techniques in this recipe. I imagine my wife as a child, as her grandmother set down a bowl of pasta dressed with feta, brown butter, garlic, and cinnamon. I can only imagine that these flavors connected her to a place in an old world she’d never known.”

The Lula Cafe Cookbook. Collected Recipes and Stories. Jason Hammel. Phaidon.

Another easy to try is the Turmeric Tangerine Teacake that Hammel praises his pastry chef, Emily Spurlin, for creating and marveling at her skills at melding the flavors so the turmeric bounces off the baking spices, olive oil, and yogurt. And in this season of fresh produce, Tomato Tonnato is another good choice to try.

Turbot with Seeded Crust and Salsify. Photography: Carolina Rodriguez (page 207).

The stories accompanying each recipe shows the almost poetic take Hammel and his staff take to creating the food they prepare and serve. It is more than just ingredients, it is an accumulation of knowledge, sourcing, collaboration, farms, orchards, fields, and artistry.

Lula Cafe’s Pasta Yiayia

From The Lula Cafe Cookbook (Phaidon, 2023)

Serves 4

Yiayia Sauce

  • 1 ¼ cups (10 fl oz/300 g) milk
  • 1 tablespoon Roasted Garlic Purée (recipe follows) + 1 teaspoon oil from the Roasted Garlic
  • 2 teaspoons minced garlic
  • ½ teaspoon ground cinnamon
  • 1 cup (5 oz/150 g) crumbled feta
  • ⅛ teaspoon xanthan gum (optional)

To Serve

  • 8 oz bucatini (Hammel and Lula use Misko No. 2)
  • 1 cup (3 ½ oz/100 g) grated Parmesan
  • Generous ½ cup (2 ¾ oz/70 g) crumbled feta
  • Ground cinnamon, to taste
  • ¼ cup (2 ¼ oz/55 g) butter
  • 2 cloves garlic, peeled and thinly sliced

1. Make the Yiayia sauce. In a small pan, combine the milk, roasted garlic, garlic oil, minced garlic, and cinnamon.

2. Bring to a simmer over low heat and cook for 15 minutes, stirring constantly to prevent scorching.

3. Remove from the heat and let cool.

4. Transfer the milk mixture to a blender, adding the feta and xanthan gum, if using. Purée until smooth.

5. Gently warm the sauce in a large, wide pan over low heat while you prepare the pasta.

6. To serve, bring a large pot of water to a boil over high heat. Salt generously. Add the bucatini to the boiling water and cook until al dente, about 8 minutes.

7. Strain and transfer the pasta to the pan with the warmed sauce, tossing until thoroughly coated.

8. Add half the Parmesan and feta, and toss again until just incorporated. The feta can be chunky and half melted.

9. Transfer the pasta to warm serving bowls or a platter and top with the remaining feta and Parmesan. Sprinkle cinnamon on top and keep the serving vessel(s) in a warm place.

10. In a small pan over medium heat, combine the butter and sliced garlic, swirling them around as the butter melts and begins to simmer. This will be your brown butter. Adjust the heat so the butter foams and simmers without burning. You’ll see the cloudy mixture eventually separate and brown. Shake the pan in short forward-backward movements to aerate the foaming butter and circulate the slowly caramelizing milk solids. As the butter caramelizes, it should smell sweet, rich, and nutty. When both the garlic and butter are golden brown, remove the pan from the heat and drizzle the brown foaming butter all over the top of the pasta. It will sizzle evocatively. Serve.

Roasted Garlic

  • 3 heads garlic, top sliced to expose cloves
  • 2 ½ cups (18 fl oz/550 g) vegetable oil, plus extra as needed

Preheat the oven to 300F/150C. In a small baking dish or loaf pan (tin), add the garlic and the oil. If the oil doesn’t cover the garlic all the way, add more to submerge it. Cover the dish with foil and cook the garlic until golden, tender, and lightly roasted, about 1 hour. Leave to cool, then store the garlic in the oil. When ready to use, squeeze the roasted garlic purée out of the cloves.

Introducing the James Beard 2024 Book Award Nominees

Chicago Neighborhoods, Chicago restaurants, Historic foodways, Indian Food, James Beard Awards, Uncategorized


Baking and Desserts:

This award recognizes books with recipes focused on the art and craft of baking, pastries, and desserts, both sweet and savory items, including ingredients, techniques, equipment, and traditions.

This year, submissions to the Bread category were included for consideration within the Baking and Desserts category.


Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn
(Weldon Owen)

Mayumu: Filipino American Desserts Remixed

Abi Balingit
(HarperCollins)

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz
(Artisan Books)

Beverage with Recipes:

This award recognizes books with recipes focused on beverages, such as
cocktails, beer, wine, spirits, coffee, tea, or juices.

Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin
(Clarkson Potter)

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur

Joshua Boissy, Jordan Mackay, and Krystof Zizka
(Clarkson Potter)

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Danny Childs
(Hardie Grant North America)

Beverage without Recipes:

This award recognizes books without recipes that focus on beverages, such
as cocktails, beer, wine, spirits, coffee, tea, or juices; or books that cover these subject areas where recipes are not the focus of cooking, not just a single topic, technique, or region.

Agave Spirits: The Past, Present, and Future of Mezcals

Gary Paul Nabhan and David Suro Piñera
(W. W. Norton & Company)
The New French Wine

Jon Bonné
(Ten Speed Press)

Vines in a Cold Climate: The People Behind the English Wine Revolution

Henry Jeffreys
(Atlantic)
Food Issues and Advocacy:

This award recognizes books that focus on investigative journalism, food
policy, food advocacy, deep dives, and critical analysis of the changing social landscape around food.

At the Table: The Chef’s Guide to Advocacy

Katherine Miller
(Island Press)

Avocado Anxiety: and Other Stories About Where Your Food Comes From

Louise Gray
(Bloomsbury Wildlife)

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes

Philip Gleissner and Harry Eli Kashdan
(Rutgers University Press)

General:

This award recognizes books with recipes that address a broad scope of cooking, not just a single topic, technique, or region.

A Cook’s Book

Nigel Slater
(Ten Speed)

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler
(Scribner)

Start Here: Instructions for Becoming a Better Cook

Sohla El-Waylly
(Alfred A. Knopf)

International:

This award recognizes books with recipes focused on food or cooking traditions of countries, regions, or communities outside of the United States.

Made in Taiwan: Recipes and Stories from the Island Nation

Clarissa Wei with Ivy Chen
(Simon & Schuster/Simon Element)

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe
(Ten Speed Press)

The World Central Kitchen Cookbook

José Andrés and Sam Chapple-Sokol
(Clarkson Potter)

Literary Writing:

This award recognizes narrative nonfiction books, including memoirs, culinary travel, culinary tourism, biography, reflections on food in a cultural context, and personal essays.

Food Stories: Writing That Stirs the Pot

The Bitter Southerner

(The Bitter Southerner)

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller
(HarperCollins)

The Migrant Chef: The Life and Times of Lalo García

Laura Tillman
(W. W. Norton & Company)

Reference, History, and Scholarship:

This award recognizes manuals, guides, encyclopedias, or books
that present research related to food or foodways.

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

David S. Shields and Giselle K. Lord
(Hachette Book Group)

Food Power Politics: The Food Story of the Mississippi Civil Rights Movement

Bobby J. Smith II
(University of North Carolina Press)

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

Naa Oyo A. Kwate
(University of Minnesota Press)

Restaurant and Professional:

This award recognizes books written by a culinary professional or
restaurant chef with recipes that may include advanced cooking techniques, the use of specialty ingredients and professional equipment, including culinary arts textbooks.

Ester: Australian Cooking

Mat Lindsay with Pat Nourse
(Murdoch Books)

Fish Butchery: Mastering The Catch, Cut, and Craft

Josh Niland
Hardie Grant Books)

Rintaro: Japanese Food from an Izakaya in California

Jessica Battilana and Sylvan Mishima Brackett
(Hardie Grant North America)

Single Subject:

This award recognizes books with recipes focused on a single ingredient, dish, or method of cooking. Examples include seafood, grains, pasta, burgers, or canning. Exceptions are baking and desserts books, vegetable-focused books, restaurant and professional books, and beverage books—
which would be entered in their respective categories.

The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters

John Ash
(Cameron Books)

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

Meryl Feinstein
(Hachette Book Group

Yogurt & Whey: Recipes of an Iranian Immigrant Life

Homa Dashtaki
(W. W. Norton & Company)

U.S. Foodways:

This award recognizes books with recipes focused on the cooking or foodways of regions or communities located within the United States.

Ed Mitchell’s Barbeque

Ed Mitchell, Ryan Mitchell, and Zella Palmer
(Ecco)

Love Japan: Recipes from Our Japanese American Kitchen


Aaron Israel and Sawako Okochi with Gabriella Gershenson
(Ten Speed Press)

Made Here Recipes & Reflections From NYC’s Asian Communities

Send Chinatown Love
(Self-Published)

Vegetable-Focused Cooking:

This award recognizes books on vegetable cookery with recipes that are meatless, vegetarian, or vegan.

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

Andrea Nguyen
(Ten Speed Press)
Japan: The Vegetarian Cookbook

Nancy Singleton Hachisu
Phaidon Press)

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Hetty Lui McKinnon
(Alfred A. Knopf)

Visuals:

This award recognizes books on food or beverage with exceptional graphic design, art, or photography.

The Book of Sichuan Chili Crisp

Yudi Echevarria
(Ten Speed Press)
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Kelly Marshall and Sarah Madden
(HarperCollins)
Thank You Please Come Again: How Gas Stations Feed & Fuel the American South

Kate Medley with Dave Whitling
(BS Publishing)

Cookbook Hall of Fame:

This award is given to either a cookbook that has significantly influenced the way we think about food, honoring authors who possess an exceptional ability to communicate their gastronomic vision via the printed page, or an author whose cookbooks and other culinary books and work, taken together, make a difference in the world of food and cooking.

The Book Awards Subcommittee selects the winner for this category. The Cookbook Hall of Fame winner will be announced at the Media Awards ceremony on June 8.

What’s New Chicago

Chicago Neighborhoods, Chicago River

Inside Chicago Walking Tours, ranked of 386 Tours and Activities in Chicago on TripAdvisor, will be running two public tour routes in January and February 2024: 

  • The World Within (I) – Everyone does a boat tour when they visit Chicago.  But as fun as that is, it’s a very tiny sliver of what Chicago has to offer architecturally!  Let Inside Chicago Walking Tours guide you inside some of the most stunning interior spaces you’ll ever see — spaces you’d surely pass by without a second glance if you weren’t shown them by a seasoned, in-the-know tour guide. Chicago’s Loop, full of offices, courtrooms, retail spaces, and business, is truly an overlooked treasure in terms of its gorgeous interior spaces. There is so much beauty there, behind that well-known exterior: it’s a beauty that is available to you to experience. (Neighborhood: The Loop)

Open Your Eyes: Chicago’s Underground Pedway & Other Secrets of the Loop – Come experience Chicago’s famous “Pedway” – the mysterious underground tunnels downtown that keeps us all warm & dry in bad weather. Walking in the Pedway, through hidden corridors of stained glass and even underground swimming pools, we’ll access interiors that seem to come up out of nowhere as you’re exploring the tunnels. We’ll explore the hidden passages, overlooked details, rich symbolism, and quirky stories that add wonderful bits of color and texture to the overall narrative of the city.  The details people walk by every day will amaze you, and you’ll feel like you’ve truly seen a hidden side of Chicago by the end of this walking tour. This is not a typical “must-see” tour for typical tourists – it’s a “must see” experience for travelers who want something BEYOND what’s typical. Ending with a fabulous “secret” interior not far from the Art Institute, you’ll be in the perfect central spot for continuing your exploration of downtown Chicago on your own after the tour. (Neighborhood: The Loop)

Chicago Electric Boat Company, the city’s premier river boat rental operator, has officially announced the launch of private Hot Tub Boats as the newest way to enjoy the river this winter season. Launching from their Marina City location at 300 N. State Street, the heated six-person boats will center cruises on the main branch of the Chicago River for iconic skyline views, taking riders as far east as Michigan Avenue and as far west as Wells Street. If hot tub cruising isn’t your speed, the team will also be unveiling 22-foot Heated Luxury Duffys— a winterized version of a favorite riverboat offering. The easy-to-operate vessels fit groups of 12 of all ages and depart from their Marina City location. (Neighborhood: River North)

One of the best ways to see Chicago is from the water. The city is home to two stunning waterfronts — the Chicago River and Lake Michigan — and each offers plenty of cruise options. Admire the skyline on a lakefront cruise, learn about the city’s iconic architecture on a Chicago River cruise, enjoy dinner and dancing aboard an all-glass vessel, sip cocktails on a tiki-themed boat, paddle your own kayak — the options are truly endless. Here’s your guide to Chicago lake and river cruises, boat tours, dinner cruises, and beyond.

ART on THE MART (April 12 – June 5, 2024) – ART on THE MART’s spring season will kick off to coincide with EXPO Chicago’s 11th edition with a commission by internationally acclaimed artist Nora Turato. On view alongside Turato’s work for the 2024 spring season will be the annual Chicago Public Schools (CPS) projection (May 1 – 12) made in conjunction with the All-City Visual Arts program and featuring artwork by CPS seniors. The 2024 lineup will also include new commissions by leading artists Yinka Ilori, Cory Arcangel, and Brendan Fernandes, as well as a new collaboration with the Poetry Foundation. (Neighborhood: The Loop)

The National Museum of Puerto Rican Arts and Culture is hosting “Caribbean Indigenous Resistance / Resistencia Indígena del Caribe ¡Taíno Vive!”(Until June 16, 2024). The exhibition from the Smithsonian presents the history of the Taínos, the Indigenous peoples of the northern Caribbean islands, and how their descendants are reaffirming their culture and identity today. (Neighborhood: Humboldt Park)

Visitors arriving and departing from O’Hare International Airport’s Terminal 5 (T5) will begin to see an extraordinary new public art collection as several works by more than 20 Chicago artists finish the installation. The $3.5 million public art commission, led by Chicago’s Department of Cultural Affairs and Special Events (DCASE) and the Chicago Department of Aviation (CDA), is the City’s largest single acquisition of works by Chicago artists in the last 30 years. The exhibition Del Otro Lado / The Other Side featuring 17 original works curated by Behar X Schachman is now on view throughout the International Arrivals Corridor. The new projects at T5 join recently completed projects at the O’Hare Multi-Modal Facility (MMF): 

  • Installed in April 2023, REACH is a large-scale sculpture by New York-based artists Hank Willis Thomas and Coby Kennedy consisting of two arms, approximately 27 and 31 feet long, suspended between nine and 34 feet off the ground in the North Escalator Hall of the MMF.
  • The final commission Immigrant Owned by Jonathan Michael Castillo will finish installation in 2024 in the Baggage Claim of Terminal 5.

Born in the late 1920s as a movie theater, the newly-preserved iconic Ramova Theatre has made a triumphant return. Reimagined as a 1500-capacity music venue, it is one of the largest of its kind on Chicago’s south side and notable for celebrity co-owners Chance the Rapper, Jennifer Hudson, and Quincy Jones. (Neighborhood: Bridgeport)

Shedd Aquarium recently welcomed a sea otter pup rescued in late October by the Alaska SeaLife Center (ASLC). The new addition, temporarily referred to as Pup EL2306, is a rescued male northern sea otter. He will remain behind the scenes in the Regenstein Sea Otter Nursery for a few months as he reaches development milestones and builds bonds with the care staff and the other otters at Shedd before being officially introduced to the otter habitat and the other rescued otters at Shedd. (Neighborhood: South Loop)

Get ready for the 10th annual #SwitchOnSummer, the official start of the Summer Season at Buckingham Fountain! ☀

Join the Chicago Park District and ComEd on Saturday, May 11 as Chicago’s iconic Buckingham Fountain is switched on for the 2024 season.

This year conmemorates a decade of this festivities with performances by Night Out in the Parks artists as well as food, fun, FREE giveaways, and more. For more information about event details visit: https://bit.ly/SwitchOnSummer2024.

The event is FREE!

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on Facebook, Instagram, Twitter, LinkedIn and TikTok and tag #ChicaGOandKNOW. For more information, visit choosechicago.com.

CHOOSE CHICAGO TO LAUNCH NEW TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS”

Chicago Neighborhoods, Chicago restaurants, Chicagoland Area

Choose Chicago announced today the upcoming release of a new neighborhood travel show titled “The 77: A City of Neighborhoods.” This new series tells the stories of residents and small business owners in five neighborhoods, taking viewers on a captivating and delicious journey to explore the authentic stories, culinary traditions, and preservation efforts that define these remarkable communities.

Choose Chicago will host a launch event for media and invited guests from the communities featured in the series at the CIBC Theatre this Saturday, April 6. The series is one piece of Choose Chicago’s broad efforts to support community-led neighborhood tourism through traditional and digital marketing, neighborhood guides, the Chicago Alfresco Program, and more. The series will be available on April 6th to stream for free on YouTube and at https://www.choosechicago.com/the77.

“Choose Chicago has produced something very special with ‘The 77: A City of Neighborhoods’,” said Mayor Brandon Johnson. “This is more than just a travel series; it is a journey into the soul of Chicago. By showcasing our diverse neighborhoods, we are not only celebrating our cultural heritage but also inviting visitors and residents alike to discover the people and communities that make this the greatest freaking city in the world!”

“We’re taking a new and creative approach to marketing our city with this series,” said Rich Gamble, Interim President and CEO at Choose Chicago. “As a lifelong Chicagoan, it is especially important to me that we encourage visitors to both explore both our iconic downtown attractions and get off the well-trodden tourist paths and into the heart of our communities. There are exciting cultural and culinary experiences to be had year-round throughout Chicago.”

The series will feature five unique Chicago neighborhoods: Pullman/Roseland, Humboldt Park, Bronzeville, Uptown, and Little Village, with versions of the latter available for streaming in both English and Spanish. Through conversations with residents and local business owners, “The 77: A City of Neighborhoods” uncovers untold stories that that make each neighborhood a one-of-a-kind and indispensable part of Chicago. The half hour episodes will be used to continue attracting locals and visitors to explore Chicago’s unique and vibrant neighborhoods. 

“As a long-time community member of the Asia on Argyle corridor in Uptown’s Chicago neighborhood, I am honored and humbled in sharing my story, my community’s story in Choose Chicago’s travel series ‘The 77: A City of Neighborhoods’,” said Hac Tran, co-founder of Celebrate Argyle and Culture and Communications Manager at the Uptown Chamber of Commerce. “Chicago is a mosaic of many cultures, histories, and stories, and Choose Chicago’s effort in shining a light on these narratives truly reveals that Chicago is in fact a city of neighborhoods.” 

“Our goal with this project is not just to attract visitors but to challenge misperceptions about Chicago’s neighborhoods,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago, who acts as the series’ host. “Each of these five episodes are crafted to share the untold stories and hidden gems that make these communities unique, further enriching the visitor experience. We worked with community-based partners to identify and elevate the voices and stories that define the neighborhoods featured. The series is a great asset for anyone looking for authentic, only-in-Chicago experiences.”

Skalawag Productions, an award-winning Chicago-based film studio, was chosen through an RFP process and became an integral partner in weaving together the neighborhood stories that are presented through beautiful food videography, captivating interviews, and industry-leading graphics.

Andrea D. Reed, Executive Director, Greater Roseland Chamber of Commerce, said, “I am proud to be featured in this powerful series highlighting the people and places that make Pullman, Roseland, and our whole city great. It is so important to tell the stories of our rich history, local entrepreneurs and community leaders who work hard every day to build better lives and create opportunities for their families and their neighbors.” 

Following the launch event on April 6, Choose Chicago will also be hosting neighborhood screenings in each of the communities featured in “The 77: A City of Neighborhoods.”

  • Humboldt Park: Wednesday, April 10 at 6pm | National Museum of Puerto Rican Arts and Culture | RSVP
  • Little Village: Thursday, April 11 at 6pm | Mi Tierra | RSVP
  • Bronzeville: Tuesday, April 16 at 6pm | Oakwood Center | RSVP
  • Uptown: Thursday, April 18 at 6pm | Wilson Abbey | RSVP
  • Pullman/Roseland: Tuesday, April 23 at 6pm | Pullman National Historical Park | RSVP

The project has been made possible thanks to American Recovery Plan Act (ARPA) funds distributed by the City of Chicago to support neighborhood tourism marketing. In addition to this new video series, Choose Chicago works directly with 30 neighborhoods across Chicago to market our communities and position Chicago’s neighborhoods as prime destinations for residents and visitors alike.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.

Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag hicaGOandKNOW.

For more information, visit choosechicago.com.