On the road and at home, it's always about food and fun!
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/
Rediscover your #LouisvilleLove with the return of the Hometown Tourist Celebration next month. The event invites residents to rediscover downtown Louisville by providing a discounted admission fee for well-loved or new-to-them attractions and venues.
The Downtown Hometown Tourist Celebration will take place February 1 – 10, 2025. During this time, individuals with a valid Kentucky or Indiana ID, local college ID, or military ID will receive half-off admission to participating Downtown venues.
21c Museum Hotel. Photo by Steve Grider.
“This event is for our entire state to enjoy Louisville’s attractions and venues, because our downtown is your downtown,” said Rebecca Fleischaker, executive director of LDP. “Normally a slow time of year for our attractions, this celebration gives locals an added benefit of saving money as well as supporting and promoting the incredible range of attractions, venues, and hotels that make our city unique.”
Louisville Slugger Museum & Factory.
Participating attractions and venues include:
Angel’s Envy Distillery
Angles Selfie Museum
Bardstown Bourbon Company
Buzzard’s Roost Whiskey Row Experience
Evan Williams Bourbon Experience
Frazier History Museum
Good Bounce’s Downtown location
KMAC Contemporary Art Museum
Louisville Slugger Museum & Factory
Muhammad Ali Center
SAR Genealogical Library
Whiskey Row.
Downtown hotels are also participating with various discounts and package deals, offering a special rate for the duration of the celebration. Participating hotels include the 21c Hotel; Embassy Suites; the Galt House; Omni Louisville Hotel; Seelbach Hilton; and the Tempo by Hilton Louisville.
Evan Williams Bourbon Experience (Photo by Marty Pearl/Special to the LCVB)
“Hometown Tourist Week is a vital initiative that encourages our residents to explore and appreciate the incredible attractions and experiences right here in Louisville,” said Cleo Battle, Louisville Tourism President & CEO. “By being tourists in our own city, we not only support local businesses and attractions but also foster a deeper connection to our community. This celebration highlights the strength and diversity of our city’s offerings and reinforces the unique charm and hospitality that makes Louisville a top destination.”
Frazier History Museum.
Additional Downtown venues offering varying discounts during the celebration include the Belle of Louisville Riverboats; Corner Flavors of Kentucky; Derby City Gaming; Goodwood Brewing & Spirits; Porch Kitchen & Bar; and the Waterfront Botanical Gardens.
Tickets for admission can be purchased online by individual location or multiple days and locations together. Walk-ins are welcome, but reserving tickets in advance is recommended. Tickets and hotel bookings can be made in advance and can be viewed on LDP’s website.
Fairbanks, Alaska, is a land of captivating contrasts, offering truly unforgettable experiences. Chase the aurora borealis, celebrate the summer solstice under 24 hours of daylight, and explore the rugged beauty of the Alaskan wilderness. Discover 25 compelling reasons to visit Fairbanks in 2025, from relaxing in a natural hot spring to embarking on epic dog mushing adventures and much more.
1. Mesmerizing Northern Lights Watch in awe as the northern lights dance across Fairbanks’ clear, dark skies. From August 21 to April 21, during Aurora Season, this natural phenomenon creates an unforgettable experience. Fairbanks’ location under the Auroral Oval offers prime viewing opportunities, making it a world-renowned destination for aurora seekers.
2. Amazing Alaska Native Events Immerse yourself in the rich culture and traditions of Alaska Native peoples. Participate in cultural events, witness traditional dances, and learn about the unique heritage of Interior Alaska’s first inhabitants.
3. Rich Gold Rush History Step into the gold rush era in Fairbanks! Pan for gold and keep your treasures. Or join the community during the annual Golden Days, a vibrant celebration of the city’s gold rush heritage.
4. Easy Access via Air, Road, Rail and Cruise Fairbanks is easily accessible by air through Fairbanks International Airport including new summer seasonal routes from Salt Lake City and Portland, by road, by rail on the Alaska Railroad, and via cruise ship tours that include land excursions to Fairbanks.
5. An Iconic Historic Park Visit the centrally located Pioneer Park to experience museums, historic buildings and family-friendly attractions. Take a leisurely walk through Alaska’s colorful history, all in one location.
6. Alaska’s State Sport of Dog Mushing Visit a dog kennel, learn about the training of these incredible athletes, and perhaps even take a dog sled ride. Cheer on mushers and their dog teams as they race across challenging snowy terrain. These world-renowned sled dog races showcase the spirit and endurance of Alaska’s dog sledding tradition.
7. Relaxing Natural Hot Springs Unwind in the soothing waters of Chena Hot Springs. These mineral-rich waters offer a rejuvenating retreat from your adventures. Relax and rejuvenate surrounded by stunning natural scenery, and perhaps even catch a glimpse of the northern lights while you soak.
8. Locally Made Art and Gifts Find unique treasures and support local artists by exploring Fairbanks’ art galleries, markets and shops that feature Alaskan-made goods. Discover handcrafted jewelry, pottery, paintings, housewares and other Alaskan-made goods.
9. It’s Christmas All Year Visit nearby North Pole, where the spirit of Christmas lives year-round. Explore the Santa Claus House to browse holiday-inspired gifts, snap a photo with Santa and enjoy the festive atmosphere. Explore Silver Bell Square, a new multi-use plaza next to the store.
10. A Vibrant Downtown Explore Fairbanks’ revitalized downtown, with its unique shops, restaurants and cultural attractions. Discover local art, enjoy delicious cuisine and experience the friendly atmosphere of this northern city.
11. A Chance to Cross the Arctic Circle Fairbanks provides easy access to Alaska’s Arctic. Journey by road or air to stand at this symbolic boundary. Capture a photo at the Arctic Circle sign and experience the unique landscapes and phenomena of the far north.
12. Abundant Local Flavors and Libations Savor the unique flavors of Fairbanks at local eateries, breweries and distilleries. From restaurants using locally sourced ingredients to a variety of small-batch breweries and distilleries, enjoy a taste of Alaska’s culinary delights.
13. Stellar Solstice Celebrations Celebrate the summer and winter solstices in Fairbanks. The Summer Solstice is a time of festivals and revelry under the Midnight Sun, while the Winter Solstice marks the return of the light.
14. Larger Than Life Ice Sculptures Experience the magic of ice art, from delicate carvings to towering structures. Be amazed by elaborate sculptures and frozen masterpieces at the annual World Ice Art Championships held in Fairbanks. Explore two ice museums open year-round.
15. Historic Sites and Museums Delve into Fairbanks’ history at various museums and historic sites. Learn about the area’s natural history, cultural heritage and the stories of the people who shaped this unique region.
16. Endless Daylight Experience the magic of Midnight Sun Season, when the sun barely dips below the horizon. For 70 straight days between mid-May and late July, the skies in Fairbanks don’t truly get dark. Take advantage of the extended days to explore, adventure, and soak up the midnight sun.
17. A New Home for Alaska’s Transportation History The Fountainhead Transportation Museum, opening in fall 2025, is a state-of-the-art museum celebrating Alaska’s history of innovation with over 135 vintage cars, rare aircraft, and cultural treasures. Explore immersive exhibits and stunning restorations in a must-see destination for history and transportation enthusiasts that will combine the existing Fountainhead Antique Auto Museum and Pioneer Air Museum into one new location.
18. Festivals, Fairs and Events Galore Fairbanks is home to numerous festivals and events throughout the year, from rousing street fairs that take over downtown to week-long celebrations and everything in between. Experience the vibrant community spirit and enjoy a variety of entertainment.
19. Unforgettable Adventures to Denali Fairbanks serves as the basecamp to Denali National Park. Enjoy ranger-led programs, hiking trails for all skill levels and scenic bus tours into the heart of the park. Witness the grandeur of Denali and immerse yourself in the pristine Alaskan wilderness.
20. Pristine Waterways for Fishing and Floating Explore the clear waters of local rivers and lakes. Dip a line for fishing in the summer or ice fishing in the winter. Take a scenic riverboat trip, a leisurely float or paddle a kayak and immerse yourself in the natural beauty.
21. Epic Outdoor Winter Adventures Embrace the winter wonderland with exciting outdoor activities. Enjoy snowmobiling, cross-country skiing, ice fishing, dog mushing and other thrilling winter adventures in the Fairbanks area. Whether you’re a beginner or a seasoned athlete, the serene landscapes provide the perfect backdrop.
22. Beautiful Flora and Fauna Discover the diverse plant and animal life of Interior Alaska. Observe wildlife such as moose, caribou and cranes, and explore the ecosystems of the boreal forest and tundra. Explore the stunning variety of plants and flowers at a local botanical garden.
23. Reindeer Make Great Friends Get up close with reindeer and learn about their unique adaptations to Arctic life. These enchanting animals offer a memorable connection to Alaska’s wildlife and culture. From quick meet and greets to walks through the boreal forest, spending time with reindeer is a must on your Fairbanks visit!
24. A Tranquil Refuge on the Edge of Town Wander trails through forests and wetlands at Creamer’s Field Migratory Waterfowl Refuge. Located just minutes from downtown, stroll through the boreal forest while keeping an eye out for migratory birds and other local wildlife in their natural habitat.
25. Robust Performing Arts Scene Enjoy a variety of performances, from theater productions to musical concerts. Performing arts venues in Fairbanks range from traditional theaters and concert halls to an open-air venue in a meadow and everything in between.
Explore Fairbanks is a non-profit marketing and management organization whose mission is to be an economic driver in the Fairbanks region by marketing to potential visitors, optimizing the visitor experience, and advocating for a thriving year-round visitor industry. Explore Fairbanks markets Fairbanks as a year-round destination by promoting local events, attractions and activities to independent travelers, group tour operators, travel agents, meeting planners and the media as well as by developing public policy and infrastructure to achieve marketing objectives. Find out more at explorefairbanks.com.
Nancy Singleton Hachisu dives deep into the Japanese food scene, having married a Japanese farmer and learning the intricacies of cooking various vegetables and other ingredients that most of us aren’t familiar with.
For those who want to learn, Hachisu’s recipes require attention to detail and buying foods we may have trouble sourcing. But the results, for those who like a kitchen challenge, are well worth it and as someone who has been following Hachisu and using her cookbooks for years, I can assure you it gets much easier.
It’s a fascinating take on Japanese cuisine from Hachisu, a native Californian who moved to Japan to stay there just for a year and immersed herself in Japanese food culture. Love intervened and after meeting an organic farmer, she married and moved to the rural Saitama Prefecture.
That was more than 30 years ago, time enough for Hachisu to raise a family in an 85-year-old traditional Japanese farmhouse and become proficient in both culture and cooking.
The book is so very niche that it’s almost like being in her kitchen and on her farm, giving us an amazing insight into a tiny slice of Japanese farm culture.
CHILLED UME-TOFU SQUARES IN DASHI
Preparation time: 30 minutes, plus 2-3 hours pressing and chilling
Cooking times: 10-15 minutes
Serves: 4 squares
Vegan, Dairy-free, Nut-free
Junsai, harvested from ponds from May to September, are baby water lily buds called “water shield” in English. They have a natural gelatinous covering so add a cool, slippery element to summer dishes. They might be available at Japanese markets, otherwise just omit or substitute with blanched julienned green beans or cooked edamame. Salted sour “plums” (umeboshi, see page 350) have been prepared in Japan for a millennium, since the Heian period (794–1185), and are purported to have many health-improving qualities, including aiding digestion and combatting summer fatigue during the rainy season. The combination here makes a subtle, but lovely little bite.
INGREDIENTS
• 101⁄2 oz (300 g) cotton tofu or Japanese-style soft block tofu • 1 tablespoon hon kuzu • 2 medium umeboshi • Canola (rapeseed) oil, for greasing the pan • Generous 3/4 cup (63/4 fl oz/200 ml) Konbu Dashi • 1⁄2 tablespoon shoyu • A pinch of flaky sea salt • Scant 1⁄2 cup (31⁄2 fl oz/100 ml) baby water lily buds • Boiling water
DIRECTIONS
Place the tofu on a dinner plate and weight with a small cutting board for 1 hour.
Smash the kuzu to a fine powder in a Japanese grinding bowl (suribachi, see page 354). Squeeze the tofu by handfuls to express excess moisture and drop into the suribachi. Mash into the kuzu until well incorporated.
Cut out the umeboshi pits (stones) and discard. Finely chop the umeboshi and fold into the smashed tofu.
Dampen a folded-up piece of paper towel with the oil and grease the bottom and sides of a 5 1⁄2 × 4 1⁄2 × 2-inch (14 × 11 × 4.5 cm) nagashikan mold (see page 353) or a 4 3⁄8 × 8 1⁄2-inch (11.5 × 21 cm) loaf pan (bottom lined with parchment paper). Scrape the ume-tofu mixture into the pan and rap smartly on the counter to eliminate air pockets and make sure the tofu is evenly distributed into the pan.
Set a bamboo steamer over a large wok filled one-third of the way with water and bring to a boil. Place the pan in the steamer, cover, and steam over high heat for about 10 minutes until set. Remove from the steamer, blot off accumulated moisture, and lay a piece of plastic wrap (cling film) on the surface. Refrigerate for at least 2 hours to chill.
In a small saucepan, stir the dashi, shoyu, and salt together over medium heat to dissolve the salt. Transfer to a small bowl and refrigerate for 1 hour to chill.
Place the junsai in a wire-mesh sieve and pour boiling water over for 10 seconds. Refresh by running the sieve under cold water. Shake off excess water and set the sieve over a bowl to drain. Store in the fridge for 1 hour to chill.
Unmold the umedofu, cut into 4 squares, and place each on a small shallow individual dish. Stir the junsai into the cold dashi and spoon around the umedofu. Serve immediately as a light, palate-cleansing bite.
Extensive collection of national outlets name Louisville a top place to visit
As fans of Bourbon City raise a glass to mark the end of 2024, it’s time to recap and celebrate a momentous year in the city’s dynamic tourism industry.Louisville was frequently in the winner’s circle over the past 365 days, earning top travel accolades from national travel media heavyweights such as TripAdvisor, Travel + Leisure, and Airbnb, among others.
Louisville started out 2024 on a high note, being named to Travel + Leisure’s list of ‘50 Best Places to Travel to in 2024.’ Contributing to Louisville’s historic year was the back-to-back hosting of the 150th running of the Kentucky Derby and the 106th PGA Championship, helping Louisville earn a spot on Travel Pulse, Condé Nast Traveler, and The Manual’s lists of ‘Best Places to Travel to in May.’ Both TripAdvisor and Airbnb marked Louisville as a top “trending destination” in the United States, with the online platforms using reviews and booking data to affix Louisville to the prestigious lists.
Throughout 2024, Bourbon City upheld its status with an outpouring of accolades for its vibrant culinary and cocktail scene. Louisville’s restaurant reputation is sizzling, with Travel + Leisure highlighting it as one of the ‘Best Food Cities in the U.S.’ and Cheapism proclaiming it as one of ‘America’s Best Food Cities.’ The hip and artsy NuLu neighborhood earned recognition from AFAR magazine as one of the ‘Best Food Neighborhoods in the USA,’ with numerous NuLu restaurants also receiving individual accolades.
The LEE Initiative, co-founded by Top Chef contestant and recent ‘Culinary Class Wars’ competitor Edward Lee, received a James Beard Humanitarian award, marking the Louisvillian’s second James Beard Award win. Lee also received a shout for his Butchertown restaurant Nami, which was named to USA Today’s ‘2024 Restaurants of the Year’.
Several of Louisville’s beer and bourbon festivals were also recognized nationally. The sixth annual Bourbon & Beyond music festival hada record attendance of 210,000 attendees over the four-day weekend, including 60,000 on a single day. This marked the festival’s highest single-day attendance ever.
Fort Nelson Distillery. Photo Jane Simon Ammeson.
Garden & Gun magazine highlighted festivals Bourbon & Beyond, Garden & Gun Distilled and the Bourbon Boule as three of the ‘Seven Standout Southern Bourbon Festivals,’ while Tailspin Ale Fest captured a spot on USA Today’s 10Best ‘Beer Festivals in the US.’
Louisville’s powerful reputation as a convention destination was also widely recognized with a trifecta of awards including winning the Groups Today Readers’ Choice U.S. ‘Destination of the Year,’ a MeetingsToday’s ‘Best Destination Marketing Organizations in the South,’ and a ConventionSouth Readers’ Choice Award.
Some of Louisville’s top national accolades for 2024 include:
“Best Places to Travel in 2024” – Travel + Leisure
“Best Places to Go in 2024” (Kentucky) – Frommer’s
“The World’s Best Travel Destinations in 2024” – Culture.org
“The South’s Best Cities 2024” – Southern Living
“Trending Destinations – United States” – TripAdvisor
“Top Trending Destinations Locals Love” – Airbnb
“Most Up-and-Coming Neighborhoods in the U.S.” (Butchertown) – TravelMag
“Best Places to Travel in The South This April” – Southern Living
“Best Places to Travel in May” – Conde Nast Traveler
“Where to Travel in May 2024” (Churchill Downs) – Travel Pulse
“Best Places to Visit in May”– The Manual
“Best Places to Honor Black History in 2024” – U.S. News
“These 10 Destinations Elevate Black Culture Year-Round” – The Points Guy
“Awesome and Unique Bachelorette Party Destinations” – Purewow
“Best Vacations in the U.S. to Explore America’s Adventure Capitals” – Men’s Journal
“2024 Readers’ Choice Awards” (Destination of the Year) – Groups Today
Visit the city’s official tourism website for the complete list of Louisville-based accolades received in 2024, including those for hotels, restaurants, and festivals.
As we approach the end of the year, it is clear that 2025 will mark a significant evolution in how luxury travelers experience destinations worldwide. Luxury travel company Zicasso analyzed data from approximately 100,000 trip requests, mined thousands of verified Zicasso reviews, and performed a detailed survey of its key in-country travel specialists to determine next year’s biggest trends for planning and booking travel, as well as top interests, activities, and destinations.
Tajines in a pottery shop in Morocco. Courtesy of Wikimedia. Eb0la.
From observing how luxury travelers are pioneering new approaches to destination immersion to seeing the transformation of traditional seasonal travel patterns globally, Zicasso has identified how sophisticated travelers are reshaping the luxury travel landscape.
Topline conclusions from Zicasso’s 2025 report include:
The Global Shift to Spring Travel
Spring has emerged as the new peak travel season, with May leading the charge as the most requested month worldwide. Nearly half (49.3%) of 2025 bookings are now concentrated in spring, signaling a significant shift away from traditional travel timing.
Deep Cultural Immersion Defines Luxury
Luxury travelers are fundamentally changing how they explore destinations, with single-destination immersion becoming the primary approach worldwide. This trend is evidenced by longer average stays of 13.5 days and an average booking window of 188 days. The emphasis on cultural authenticity has become a key driver of booking success, with 76.3% of travel specialists reporting it as a priority for successful trips.
Extended Seasons and Regional Evolution
Traditional travel seasons are transforming across the globe. From Croatia extending its season through October to Thailand seeing increased bookings in September and October, and demand for year-round African safaris over the traditional seasonal behaviors, destinations are adapting to the shifting preferences of sophisticated travelers. This change demonstrates luxury travelers are increasingly seeking optimized experiences over conventional timing.
Authentic Experiences Drive Destination Choice
From private wine tastings in Europe to artisan workshops in Asia, luxury travel is increasingly defined by authentic, hands-on experiences. This trend underscores a desire for meaningful, culturally rich moments—reflected in the 76.3% of bookings prioritizing authentic experiences.
Details: Head to The American Factory for an evening of laughs and libations at Comedy on the Rocks. Journeyman welcomes Dave Dyer, a regular on The Bob & Tom Show and a former writer for Late Night with Jimmy Fallon, alongside Will Green, a New England comedy scene fixture who has performed at festivals such as Gilda’s LaughFest and the Milwaukee Comedy Festival. Bring your friends, enjoy cocktails made with Journeyman’s award-winning spirits, and kick back for a fun evening of comedy.
Details: Begin your NYE celebrations at Staymaker Restaurant with a three-course prix-fixe meal paired with signature Journeyman cocktails. Afterward, join the dance party for music, drinks, and dancing. Each dance party ticket includes access to the event, a welcome cocktail, two drink tickets, and a midnight toast. Additional drink tickets are available for $10 each or five for $40
MEET THE MAKERS: ART OF DISTILLING
WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DETAILS: In the final installment of Journeyman’s Meet the Makers series, join Head Distiller Jacob Rippetoe and founders Bill and Johanna Welter for an up-close look at how Journeyman crafts its award-winning spirits. Taking place at The American Factory, this free event offers the chance to experience the art and history behind Journeyman while sampling their signature spirits and cocktails.
BURNS NIGHT: A SUPPER OF CELEBRATION
WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128
DETAILS: Journeyman is honoring national Scottish poet Robert Burns’ birthday with an authentic Burns Night Supper at The Featherbonr Factory. The team will set the mood accordingly with a candlelit ambiance, bagpipe music, poetry readings, and hearty Scottish dishes. Guests will also have the opportunity to sample unreleased single-malt whiskeys crafted by Journeyman while enjoying a cozy winter celebration of one of Scotland’s most beloved poets. Each guest will leave with a 200-mL bottle of Silver Cross Four Grain Whiskey. Tickets are $80 per person, and attendees must be 21 or older to attend.
ZERO PROOF GIN & N/A COCKTAIL OFFERINGS
WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 and The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DETAILS: Just in time for Dry January, Journeyman has released a zero-proof version of their beloved Field Gin— crafted in collaboration with Chicago’s iconic Field Museum of Chicago. An ideal bar cart addition, the non-alcoholic spirit has tasting notes of herbs, sweet berry, citrus, cucumber, juniper and coriander, providing a classic gin-like profile with a crisp and clean finish. Available for $34.99/bottle, the Zero Proof Field Gin can be purchased at both locations in Three Oaks and Valparaiso and will be available on Journeyman’s website. Plus, the Journeyman team is using the new spirit to shake up some tempting non-alcoholic cocktails available at their campus restaurants in Valparaiso, Indiana and Three Oaks, Michigan. Sips include the Dirtless Martini with N/A Field Gin, olive juice and blue cheese olives, the N/A Lavender Gimlet with lavender simple syrup, lime and grapefruit juice, and the N/A Ramos Gin Fizz with lemon juice, soda and foamy egg white.
