Baja California Sur’s Wellness Festivals: A Stunning Environment for Rejuvenation

This fall,Visit Baja California Sur invites travelers to embrace a season of restoration with two thoughtfully curated wellness festivals set against the region’s striking coastal landscapes. The Todos Santos Wellness Fest returns first, taking placefrom October 31 to November 2, followed by the debut of the Loreto Live Well Experiencefrom November 7 to 9. Both events celebrate the growing global desire for meaningful, tech-free escapes, pairing movement, mindfulness, and connection with the natural beauty and cultural richness of Baja California Sur.

“Baja California Sur offers a unique blend of natural beauty and cultural depth that makes it the ideal place for wellness travelers seeking more than just a getaway,”says Jesus Ordoñez, General Director of Visit Baja California Sur.“These festivals, set in two of the region’s most naturally inspiring towns, are designed to help guests reconnect with themselves and the environment in a way that feels authentic and restorative.”

Known for its robust wellness community, the picturesque beach town of Todos Santos—located on the peninsula’s Pacific Coast—provides the perfect backdrop for a transformative weekend of yoga, meditation, and live music during theTodos Santos Wellness Fest. Taking place from October 31 to November 2, the festival coincides with Día de los Muertos, adding an additional layer of reflection and cultural connection to the experience.

Participants can join sessions led by instructors such as CEO of the Mexican Institute of Yoga Ana Paula Domínguez, movement artist Annie Parr, Master of Yoga Beni Falcon,and acclaimed yoga photographer Robert Sturman. Private, ticketed workshops and immersive experiences will take place at Jardín La Barca, while Casa de la Cultura will host select public sessions open to all. Attendees can engage in practices like Kundalini Yoga, Ashtanga, Vinyasa Flow, and sensory exploration, culminating in a closing DJ set that blends movement and sound for a holistic experience.

Making its debut as Loreto’s first wellness festival of its kind, the Loreto Live Well Experience runs from November 7 to 9. Nestled where desert meets sea, this historic Pueblo Magico, renowned for its charm, rich cultural heritage, and stunning natural surroundings, invites guests to rejuvenate with family-friendly yoga, mindful fitness, longevity-focused Qigong, breathwork, and meditation.

Led by esteemed instructors including Mexican actor Luis de la Rosa, musician Lady Gang, senior yoga trainer Jimena Patiño, healing artist Matt Pesendian, yoga teacher Ana Ponzo, and photographer Citlali Chalvignac, the festival offers a diverse range of practices designed to awaken and nourish body, mind, and spirit amid the breathtaking beauty that earned Loreto its Pueblo Mágico designation.

While many of the workshops and sessions will be ticketed and held at Hotel Oasis, a serene retreat blending modern comfort with traditional Baja style, lush gardens, and sweeping views of the UNESCO World Heritage Loreto Marine Park, there will also be select public events on Saturday, November 8 hosted in the town’s central plaza, welcoming the broader community to join in the celebration of wellness.

Loreto is accessible via the Loreto International Airport (LTO), which offers direct flights from Los Angeles (LAX), Phoenix (PHX), and Dallas (DFW), making it an easy destination for wellness travelers. Alternatively, both Loreto and Todos Santos can be reached through Los Cabos International Airport (SJD), with Todos Santos located about a 1.5-hour drive north of the airport and Loreto approximately 3.5 hours to the northeast. For those looking to explore both festivals, Todos Santos and Loreto are roughly a three-hour drive apart, offering a scenic route through Baja California Sur’s diverse landscapes.

Early Bird tickets for the Todos Santos Wellness Fest are now available and start at $2,590 MXN (roughly $140 USD) providing access to all classes and events while the Loreto Live Well Experience offers early bird tickets beginning at $1,680 MXN (roughly $90 USD). For more information and ticket purchases, travelers can visit the official festival websites: https://tswellnessfest.mx/en/ and
https://loretolivewell.com.

About Baja California Sur

Situated between the Pacific Ocean and the Gulf of California, the state of Baja California Sur
encompasses the southern half of the Baja Peninsula. The climate is perfect for fishing, boating, surfing, and diving, making the destination an adventurer and thrill-seeker’s dream. The state features breathtaking scenery from the windswept ocean beaches on the west to the tranquil, turquoise waters on the east. In between are canyons, desertscapes and lush oasis ripe for exploration.

Known for its extraordinary marine life, whale watching is one of the area’s most well-known tourist attractions along with sportfishing, kayaking and bird watching. For more information on Baja California Sur: Visit Baja Sur.

A Magical Time to be had in Nayarit’s Pueblos Mágicos

Mexico’s Pacific state of Nayarit is one whose culture, traditions, and gastronomy have put it in the tourist spotlight. One of the best ways to discover the magic of Nayarit is to immerse yourself in its small towns and villages, especially the ones that are renowned for their authenticity, heritage, and culture.

In Mexico, towns that live up to these standards earn a government designation of Pueblo Magico, or Magical Town. Nayarit is blessed with nine Pueblos Magicos — Sayulita, Compostela, Jala, San Blas, Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, Puerto Balleto and Mexcaltitan.  Each of these stunning, charming towns is totally unique, with something different to offer every style of traveler.

Sayulita is one of the original Pueblos Magicos of Mexico. Bohemian travelers, surfers, artists, and wellness seekers have been flocking to the sun-drenched shores of Sayulita for decades. Since the early days of Sayulita’s tourism scene, the small, once-sleepy backpacking town has blossomed into a boutique haven, complete with designer hotels, open-air restaurants, artist galleries, clothing shops, and much more. It has a thriving beach scene, too, complete with palapa-topped restaurants, toes-in-the-sand bars, and a pervasive laid-back culture.

Sayulita also happens to be one of the wellness capitals of Nayarit, with yoga retreats, day spas, spiritual centers, holistic and New Age shops. And surfers and surfers-in-training will feel right at home in Sayulita, as the beaches have ideal waves year-round. The best season for surfing in Sayulita is December to April and the village is the backdrop for various surf tournaments, like the Children’s and Youth Surf Tournament, the Pacific Music Festival Open Surf Tournament, and the Annual Long Table and Rowing Surf Tournament.

Then there is Jala. Tucked at the base of El Ceboruco Volcano, Jala is a perfect example of a Spanish-influenced town surrounded by nature. Here visitors can wander the cobblestone streets and admire mansions from the 18th and 19th centuries. Just four miles from Jala is the El Salto Waterfall, which springs to life during the rainy season from June to September from a height of nearly 100 feet.

The historic center of Jala is spectacular, particularly the streets of Mexico, Zaragoza, and Hidalgo, all of which have been given historical heritage designations by the government. The stunning Lateran Basilica of Our Lady of the Assumption wears a face of pink and green stone. Inside, Ionic and Corinthian columns wreath an impressive dome.

Jala is the jumping off point from which to explore El Ceboruco and dive deep into the adventurous side of Nayarit. The crater of the volcano has a valley veined with trails for cycling and hiking, as well as designated sites for camping.

Tradition and history flow from the streets of Compostela, a city founded in 1530 as the first capital of the Kingdom of New Galicia. This Spanish territory comprised what is now Nayarit, Jalisco, Colima, Aguascalientes, Sinaloa, Zacatecos, and San Luis Potosi. As such, Compostela was a vitally important hub for trade and commerce.

The architecture in Compostela is a must, from the Temple of Mercy of San Santiago Apostol, to the Regional Museum, which houses archaeological pieces from the region. The old Train Station, built on the trunk line of the Southern Pacific Railroad of Mexico, is also a fascinating piece of history.

One of the most important industries in Compostela is its coffee industry, as it is one of the most important for Mexico in terms of coffee bean production. Visitors can tour the coffee plantations and sample some of the finest high altitude coffee in the world.

Finally, Mexcaltitan, the newest of Nayarit’s Pueblos Magicos, is another beachfront destination with a fascinating history. This mythical destination is an island just off the coast of Riviera Nayarit. The tiny enclave is so small that it can be covered on foot in a day, though you’ll likely be covering the streets of Mexcaltitan by boat.

That’s right — by boat. Because of the low elevation of the island, the streets often flood during the rainy season, turning the island into “The Mexican Venice.” Tourists and residents get around the streets and alleyways with the assistance of boats.

Be sure to visit the Museum “El Origen,” an archaeological museum located in the central square in front of the church of San Pedro y San Pablo. Here, a variety of pieces from Mesoamerican cultures is on display.

Mexcaltitan is also known for its gastronomy, particularly its pre-Hispanic recipes made with shrimp. Visitors can try everything from the shrimp meatballs and shrimp-filled tamales, to the shrimp soaked in lemon sauce, shrimp pate, and shrimp aguachile. Of course, you’ll also find oysters, a variety of tacos, and grilled fish.

Nature is also a prime reason to visit Mexcaltitan, especially its Great Lagoon, which is teeming with birds that soar in and out of its mangrove forests. In fact, you’ll have to take a boat ride through the lagoon in order to reach downtown. It’s one of the more magical experiences to have in Nayarit, and one fewer tourists take the time to visit.

Long a hotspot for bird watchers and nature enthusiasts along the Riviera Nayarit, San Blas is a Pacific Coast jewel. The sleepy seaside community is along the northern coast of the state, featuring four miles of fine sand beaches. San Blas is rich in natural beauty, from its navigable canals and mangrove forests to the small islands offshore that welcome more than 300 migratory bird species every year.

San Blas dates back to the 17th century when it was developed as a shipyard and departure point for the Spanish Crown. It was here that the first maritime customs house on the Pacific was established. Today, visitors can tour the Contaduria stronghold, as well as the ruins of the Nuestra Señora del Rosario Temple.

San Blas is also the jumping-off point from which to explore another new Magical Town Puerto Balleto. Puerto Balleto is the gateway to Nayarit’s Islas Marias, a former prison colony turned center for tourism and wildlife viewing. In the early 20th century, Islas Marias were developed as the Islas Marias Federal Penal Colony. The prison remained in use until 2019 when it closed and the land rehabilitated into a place for recreation. The islands include Maria Madre, Maria Magdalena, Maria Cleofas, and San Juanito. Today the group of islands is considered a UNESCO Biosphere Reserve to protect the more than 1,500 species of flora and fauna.

To access Islas Marias, visitors take a ferry from San Blas to Puerto Balleto on Isla Maria Madres. Puerto Balleto is where visitors will find accommodations for Islas Marias, as well as the Plaza Juarez, which is the town center home to the Guadalupe Temple and the Muros de Agua Jose Revueltas Auditorium. The auditorium is plastered with murals created by the former prisoners. The island is a haven for outdoor adventure, as well, from hiking and biking to bird watching.

Heading south in Nayarit, Amatlán de Cañas is another Magical Town that is deeply rooted in history. Its name comes from Nahuatl, meaning “place where Amate y Papel trees abound.” Later, the word cañas was added due to the sugar cane industry in the region. Today, visitors to Amatlán de Cañas will find historic cobblestone streets, adobe homes with red-tile roofs, and a community steeped in history, culture, and tradition.

Amatlán de Cañas is known for its Temple of Jesus Nazareno in the Centro Historico, a church built in the 18th century. The Municipal Palace is another important building that visitors will find in the Centro Historico. Amatlán de Cañas is also known for the bubbling natural hot springs in the surrounding mountains. Foodies can sample the rich and flavorful local delicacies, like lamb birria, tamales, and various locally made sweets.

Located up in the mountains at more than 3,000 feet above sea level, Ahuacatlán also takes its name from the Nahuatl words that translate to “the place with avocados.” Today the community is still known for its agricultural industries, including avocado, sugarcane, and maize. It’s also known for its tequila production.

About an hour outside of Nayarit’s capital, Tepic, Ixtlán del Río is a gateway to pre-Hispanic Mexico, thanks to its proximity to Los Toriles, an important archaeological site in the region. In fact, Los Toriles is the only pre-Hispanic archaeological zone in the state of Nayarit. It features 93 mounds, as well as a series of gorgeous petroglyphs.

But visitors do not have to leave Ixtlán del Río to absorb its history. The famous La Casa de Cultura Museum has exhibition rooms dedicated to archaeology, paintings, and photography.  One of the standout features of Ixtlán del Río is the Cerrito de Cristo Rey, the Hill of Christ the King, a scenic viewpoint with a massive white statue of Christ overlooking the city.

To introduce these new Magical Towns, there is now a Magical Towns corridor in the southern part of Nayarit, creating a route that connects Jala, Ixtlan del Rio, Ahuacatlan, Compostela, and Amatlan de Cañas, showcasing the customs, culture, and cuisine of this fascinating region.

Nayarit takes center stage as one of the best places to visit in 2025

This stunning state on Mexico’s Pacific Coast offers a captivating blend of pristine beaches, vibrant cultural experiences, and hidden gems waiting to be discovered, making it the ultimate fall and winter escape.

Endless Sunshine and Stunning Beaches

Nayarit boasts over 200 miles of Pacific coastline, with golden beaches, turquoise waters, and lush mountain backdrops. And no matter the season, the state’s year-round warm climate is a dream come true. Destinations like Sayulita, Punta Mita, and San Blas provide the perfect mix of relaxation and adventure, offering everything from world-class surfing and paddleboarding to sun-soaked afternoons under swaying palm trees.

San Blas

Sayulita, a bohemian surf town, charms with its colorful streets, artisanal shops, and beachfront bars. Punta Mita, on the other hand, is the epitome of luxury with its high-end resorts, championship golf courses, and stunning sunset views over the Pacific. San Blas, a quieter and more traditional town, is known for its historic fort, serene estuaries, and birdwatching—a haven for nature enthusiasts.

Riviera Nayarit – Polo La Patrona – San Pancho

Explore Nayarit’s Magical Towns

Nayarit’s magic extends beyond its beaches. This year, the state has expanded its roster of “Pueblos Mágicos” (Magical Towns) to include Amatlán de Cañas, Ixtlán del Río, and Ahuacatlán, adding to the allure of established favorites like Compostela, Jala, and Mexcaltitan. These towns are recognized for their rich heritage, vibrant traditions, and warm hospitality, making them must-visit destinations for travelers looking to experience the heart of Mexico.

Compostela’s cobblestone streets, historic churches, and vibrant plazas offer a glimpse into Nayarit’s colonial past, while Jala, known for its giant corn, boasts one of the most beautiful baroque churches in the region. Mexcaltitan, often referred to as the “Venice of Mexico,” is an island town known for its unique canals and rich pre-Hispanic history, providing an unforgettable experience.

Culinary Delights and Authentic Mexican Flavors

Nayarit’s culinary scene is as diverse as its landscapes. The state is famous for its fresh seafood, particularly ceviche, aguachile, and grilled fish, best enjoyed at a beachfront palapa with toes in the sand. Visitors can savor local specialties such as zarandeado fish, a traditional dish marinated and grilled to perfection, and try lesser-known delights like tlaxtihuille, a pre-Hispanic dish made from corn and shrimp.

For a more immersive experience, travelers can explore Nayarit’s local food markets, where they can sample tropical fruits, handmade tamales, and regional cheeses, or take a culinary class to learn how to prepare traditional dishes from local chefs.

Outdoor Adventures for Every Traveler

From adrenaline-pumping activities to serene escapes, Nayarit offers endless outdoor adventures. Fall and winter are prime times for whale watching, as humpback whales migrate to the warm waters of Banderas Bay. Eco-tours provide the chance to see these majestic creatures up close, along with playful dolphins, sea turtles, and a variety of marine life.

Photo of Nayarit’s Marietas Islands by Christian Frausto Bernal (Wikimedia Commons)

Adventurers can also explore the Sierra Madre Mountains through guided hikes, horseback riding, or ATV tours, immersing themselves in lush jungles, waterfalls, and panoramic vistas. For those seeking underwater adventures, Nayarit’s Marietas Islands are a snorkeling and diving paradise, home to vibrant coral reefs and the famous Hidden Beach.

Luxury Accommodations and Wellness Retreats

Nayarit’s wide array of accommodations cater to every type of traveler, from boutique hotels and beachfront bungalows to luxurious resorts with all-inclusive amenities. Wellness seekers will find rejuvenation at the state’s many wellness retreats and spa resorts, which offer yoga classes, spa treatments, and holistic therapies inspired by indigenous traditions.

Punta Mita’s luxury resorts, including the renowned Four Seasons and St. Regis, provide a blend of elegance, seclusion, and top-notch service, perfect for couples and families looking for an elevated experience. For a more intimate stay, Nayarit’s eco-friendly lodges and boutique hotels offer personalized service and a deeper connection to nature.

Cultural Festivals and Vibrant Traditions

Fall and winter in Nayarit are marked by lively festivals and cultural celebrations that showcase the state’s rich traditions. Visitors can experience Day of the Dead festivities in the Magical Towns, attend the colorful patron saint festivals, or explore traditional Huichol art and crafts. The vibrant music, dance, and colorful costumes create an immersive cultural experience that adds a unique layer to any visit.

Discover Nayarit in 2025

Whether you’re chasing endless sunshine, exploring charming villages, indulging in fresh local cuisine, or seeking adventure in nature, Nayarit offers a diverse and unforgettable escape. As one of the best places to visit in 2025, this hidden gem on Mexico’s Pacific Coast invites travelers to explore its stunning landscapes, rich culture, and welcoming spirit.

About Nayarit Tourism

Nayarit Tourism promotes the state’s diverse destinations, offering visitors a unique blend of coastal beauty, cultural heritage, and outdoor adventure. For more information on travel itineraries, accommodations, and experiences, visit Nayarit Tourism.

Luxury in the Colonial town of Mazatlán

The family-friendly Dreams Estrella del Mar Mazatlán Golf & Spa Resort, the first Hyatt-branded property to open in the picturesque colonial town of Mazatlán, Mexico, offers an all-inclusive luxury experience in a destination often called the “Pearl of the Pacific Coast” because of its beauty and authentic Mexican charm.

Mazatlán, an up-and-coming destination, is ideal for those wanting to feel a connection with local history, cuisine, and culture. Mazatlán’s treasures include the longest malecón on the Pacific Ocean–and also one of the longest in the world as well as a picturesque lighthouse ranked among the highest working lighthouses in the Americas. The town’s Centro Histórico (historic central district) is classically beautiful with its colorful Colonial-era buildings and cobblestone streets lined with flowering bougainvillea and jacaranda trees.

Other points of interest include the Observatorio1873 accessible by a funicular ride to the top of Cerro del Vigia with its majestic views of the water and stunning sunsets. Also not to be missed is the Gran Acuario Mazatlán, a bustling aquarium is considered as the largest and most significant in Latin America. Among the world’s largest shrimping ports, Mazatlan is home to an array of restaurants, taco stands, and markets serving a variety of shrimp dishes. Renowned for its annual Carnival, the third largest in the world after Rio de Janeiro and New Orleans, Mazatlán’s lively cultural festivals and a vibrant local scene, makes it an enticing destination for travelers.

For those visiting, Dreams Estrella del Mar Mazatlán Golf & Spa Resort offers a wide range of amenities:

  • Located inside the exclusive Estrella del Mar gated community, just six miles from the Mazatlán International Airport and 20 minutes from the city center
  • 358 ocean-fronting suites including connecting rooms and swim-out suites (the first in the destination) with private furnished balconies or terraces offering stunning Pacific Ocean views and featuring local artwork and neutral tones 
  • Unlimited-Luxury® inclusions such as a fully stocked and daily refreshed in-room mini bar, 24-hr room service and top-shelf spirits
  • Elevated experiences via the exclusive Preferred Club offering upgrade suites and bath amenities, a pillow menu and dedicated concierge service in addition to a personalized check-in/check-out process
  • Noteworthy culinary offerings with four à la carte restaurants, a grill, an international buffet, an ice cream booth, and five bars and lounges with options for every palate with no reservations required  
  • On-site activities includinga waterpark with a lazy river (the first in the destination), three oceanfront pools, and dedicated kids’ and teens’ clubs, complemented by live daytime and nighttime entertainment for all ages. 
  • Dedicated adults-only section with its own private pool and swim up bar designed with multigenerational travel in mind
  • Numerous courts for active guests who can enjoy two tennis courts, six pickleball courts, four paddle courts, and play in one of the most desirable and beautiful golf courses in Mexico designed by Robert Trent Jones, Jr.
  • New to the region spa and wellness center at Dreams Spa, featuring a variety of vanguard treatments, guided hydrotherapy, a full-service salon, bridal suite, and the area’s only Turkish bath 
  • Exclusive add-on experiences include a guided wine pairing dinner at a wine cellar or a tequila tasting experience
  • Opportunity to learn about marine life preservation at the on-site turtle sanctuary, a unique experience allowing guests to engage with local conservation efforts

You can find more information about the resort here 

Supper Club at Moxi Restaurant to Feature Culinary Mastery and Artistry

Hotel Matilda in San Miguel de Allende, Mexico, a UNESCO World Heritage City, is hosting an extraordinary evening at its renowned Moxi Restaurant, where the culinary artistry of Chef Vicente Torres will meet the innovative flair of Chef Billy Maldonado from FÓNICO in Mexico City. This exclusive event, part of the Supper Club series, will also showcase a captivating art exhibition by Salvadoran artist J. Oscar Molina.

On September 27th, guests will be treated to an unforgettable evening beginning at 7:30 PM with a meet-and-greet session with Molina, offering a unique opportunity to delve into the artist’s creative process and the inspiration behind his powerful works. The evening will culminate in a four-course dinner paired with Vilarnau Brut Cava Reserva Sparkling White, Chateau Domecq Rosé, Chateau Domecq Red, and Tequila Casa Dragones Reposado starting at 8:00 PM.

But even if you can’t make that date, be sure to make Moxi a must visit stop when visiting the charming Pueblo Magico city of San Miguel de Allende.

Moxi Restaurant, known for its elegant ambiance and gastronomic excellence, will be transformed into a canvas for this fusion of art and cuisine. Chef Vicente Torres, celebrated for his culinary prowess and commitment to excellence, will welcome Chef Billy Maldonado, the visionary behind FÓNICO—a gem in Mexico City’s vibrant Roma district. Maldonado’s reputation for free-spirited, spontaneous cuisine will bring an exciting dynamic to the evening.

FÓNICO, a standout in Mexico City’s competitive dining scene, is lauded for its unique blend of traditional and contemporary Mexican cuisine. The restaurant’s menu is a reflection of Mexico’s rich cultural heritage, featuring both iconic and innovative dishes crafted from the finest local ingredients. With a focus on sustainability and inclusivity, FÓNICO offers a range of vegan and vegetarian options, catering to diverse palates and preferences. Chef Maldonado, known for his adventurous culinary approach, merges Mexican flavors with global influences, creating bold and unexpected flavor profiles that resonate with food lovers.

The evening’s artistic highlight will be Molina’s exhibition, which features his renowned collections: “Children of the World,” “Stages of Love,” and “Values & Principles.” Molina’s art, deeply influenced by his tumultuous childhood in El Salvador and his journey as a migrant, explores profound themes of displacement, survival, hope, and humanity. His powerful sculptures and paintings reflect a life of struggle and resilience, offering a poignant narrative that enriches the Supper Club experience.

J. Oscar Molina, born in 1971, has emerged as a significant figure in the contemporary art scene. His works, displayed in prestigious venues such as the National Museum of Anthropology in El Salvador and the Southampton Arts Center, are celebrated for their emotional depth and universal resonance. Molina’s recent venture, the Oscar Molina Gallery, showcases his own pieces alongside other notable artists, continuing to explore and communicate the human condition through art.

This special evening at Moxi Restaurant promises to be a celebration of the senses, where exquisite food and evocative art come together to create a truly memorable experience. Reservations for this exclusive event are highly recommended to ensure a place at this remarkable intersection of gastronomy and artistic expression.

For reservations and more information, please contact: Hotel Matilda +52 (415) 152-1015 https://hotelmatilda.com/  

Hotel Matilda received a 2024 Michelin Key, a rating system that recognizes hotels for exceptional stays. Bruce James, Managing Partner of Hotel Matilda, expressed his pride and excitement about the event: “It is an honor and a privilege to receive the 2024 Michelin key, a recognition that symbolizes our unwavering commitment to disruption and differentiation in hospitality and gastronomy.

The achievement is not only a testament to the hard work and dedication of our talented and passionate team, suppliers, and partners but also a validation of our manifesto of offering memorable and unique experiences that connect the stomach and the heart. That is Matilda’s hallmark. We thank Michelin for their recognition and all our guests, who inspire us every day to exceed their expectations in every detail.”

For more information, visit https://hotelmatilda.com/.

About Hotel: Matilda Hotel is a luxury boutique hotel located in the heart of San Miguel de Allende, renowned for its distinctive blend of contemporary design and traditional Mexican charm. With a focus on exceptional service and unique experiences, the hotel offers a range of luxury accommodations, dining options, and cultural events.

About FÓNICO: FÓNICO is a celebrated restaurant located in Mexico City’s Roma district, offering a distinctive blend of traditional and contemporary Mexican cuisine. Known for its innovative dishes and commitment to sustainability, FÓNICO provides a dynamic dining experience that highlights the rich culinary heritage of Mexico.

About J. Oscar Molina: J. Oscar Molina is a Salvadoran painter and sculptor whose work explores themes of conflict, resilience, and human experience. His art reflects his personal journey from a war-torn childhood to a prominent position in the international art world, offering powerful narratives through his sculptures and paintings.

Celebrating 5 Years of Cincoro Tequila at Star-Studded NYC Event

Cincoro Tequila, an award-winning portfolio of tequilas, celebrated its five-year anniversary with its five legendary founders and Team Cincoro co-owners last night in New York at Spring Studios. The intimate evening took a look back at the past five years of success and the exciting future for the brand, including an unveiling of its limited-edition Añejo Cristalino.

“Five years ago, we set out to create an exceptional brand and achieve the gold standard in tequila,” said Cincoro Tequila Co-Founder Michael Jordan. “What started as a passion project has grown into something truly special with some of my closest friends joining the business and enjoying Cincoro together, whether it’s stateside or around the world.”

The star-studded evening included VIPs Michael Jordan, Derek Jeter, Eric Church, Michael Strahan, and more. Guests were greeted upon arrival with specialty cocktails such as an Espresso Martini and Cristalino Margarita, passed hors-d’oeuvres, and an opportunity to taste Cincoro’s core five expressions.

Then attendees were invited to witness the unveiling of Cincoro’s limited-edition Añejo Cristalino with an infinity room experience complete with a mirrored bar and photo moment. In this space, guests were able to enjoy a pairing of the Cristalino served neat alongside Petrossian Caviar. As the evening progressed, attendees mixed and mingled in the lounge area of the venue while indulging in bottle service with the limited-edition Cristalino.

“Being a part of this journey has been incredibly rewarding. I’m passionate about quality and excellence in everything I do, and that’s exactly what we strive for with Cincoro,” said Cincoro Tequila Co-Owner and 23-time Grand Slam Champion, Serena Williams.

Cincoro Tequila also unveiled their new limited-edition Añejo Cristalino 750mL in an elegant platinum chrome-finished bottle at the anniversary celebration. The Cristalino liquid begins with the meticulous hand-selection of fully matured 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico.

The expertly distilled liquid is then aged for over 20 months in Tennessee Whiskey barrels, developing the rich character and complexity that defines Cincoro’s Añejo expression. Then the liquid is filtered to remove the color, while accentuating the vibrant notes of citrus, agave, and fruit, resulting in a sublimely smooth spirit with a rounded mouthfeel and lasting impression. The limited-edition Cristalino bottles will be available for purchase online at Cincoro.com and in retail stores in mid-September.

Cincoro Tequila was launched in 2019 by five NBA legends: Jeanie Buss of the Los Angeles Lakers, Wes Edens of the Milwaukee Bucks, Emilia Fazzalari and Wyc Grousbeck of the Boston Celtics, and Michael Jordan. In five years, Cincoro has won over 29 awards in accredited spirits competitions and is continuing to create the gold standard for greatness in tequila.

Fabolous, Michael Jordan

For more information on Cincoro’s five-year anniversary or to purchase a bottle of the limited-edition Añejo Cristalino, please visit www.cincoro.com/expression/anejo-cristalino/.

About Cincoro Tequila

In July 2016, five friendly competitors met for dinner and bonded over their shared passion for tequila. After many more adventures together, this group of five founding partners set out with one mission: to create the finest tequila anyone has ever tasted. Cincoro Tequila is uniquely made with 100% Blue Weber agave from private farms in both the highland and lowland regions of Jalisco, Mexico.

The agave is hand-selected and slow-cooked in a small batch process to create the Cincoro signature taste profile. This is the heart of Cincoro: a rich and delicious family of tequilas that are smooth on the palate with a complex, long finish. Cincoro Tequila is a taste experience unlike any other, created to be sipped neat, but also to elevate cocktails. For more information about Cincoro, please visit www.Cincoro.com and @Cincoro.

Cristal Basil Paloma

  • 2 oz. Cincoro Añejo Cristalino
  • 1 oz. Aperol
  • 2 oz. Fresh Grapefruit Juice
  • 5 Fresh Basil Leaves
  • 2 oz. Soda Water

Glass and Garnish:  Grapefruit Ribbon or Rose

Muddle the 5 fresh basil leaves in a shaker, combine all ingredients except the soda water, shake and strain over a highball glass with ice. Top with soda water.

Spicy Margarita

  • 1.5 oz. Cincoro Blanco
  • .75 oz. Fresh lime juice
  • .5 oz. Agave nectar
  • ¼ Muddled Jalapeno

Glass & Garnish: Lime (wheel) /black lava salt

Tajin (chili lime spice)

Method: Muddle Jalapeno in shaker, combine ingredients, shake well with ice and pour in a rocks glass with a Tajin rim.

Article: Move Over Chichen Itza! This Mayan Ruin Is Bigger & Opening For Tourists This Fall

Move Over Chichen Itza! This Mayan Ruin Is Bigger & Opening For Tourists This Fall https://flip.it/1fZroy

Hotel Matilda in San Miguel de Allende Recognized as a Hotel Selection in the Michelin Guide

Hotel Matilda, a beacon of luxury and innovation in Mexico’s city San Miguel de Allende, is proud to announce its prestigious recognition as a Hotel Selection in the esteemed Michelin Guide. This accolade places Hotel Matilda among an elite group of fewer than 7,000 hotels worldwide featured in the Tablet Hotels and Michelin Guide selection, marking it as one of the best boutique hotels in Mexico.

As part of this elite selection, Hotel Matilda is now showcased in the Michelin App, offering travelers an unparalleled resource for discovering and booking exceptional accommodations. The entire selection of Tablet Hotels, known for their distinctive and high-quality offerings, became part of the Michelin family in 2018, further enhancing the Guide’s reputation for excellence. Travelers can now explore and book their stay at Hotel Matilda through the Michelin Guide website and App, ensuring a seamless and luxurious experience.

Why Hotel Matilda?

Hotel Matilda is celebrated for its unique blend of contemporary art, cutting-edge design, and warm hospitality. Located in the heart of the historic heart of San Miguel de Allende, the hotel offers an oasis of modern luxury that contrasts beautifully with the city’s historic charm. Key features that distinguish Hotel Matilda include:

  • Gourmet Dining: The hotel’s signature restaurant, Moxi, helmed by Michelin-starred chef Vicente Torres, offers a culinary journey that showcases the finest in contemporary Mexican cuisine. Guests can savor inventive dishes made with locally sourced ingredients in a stylish and intimate setting. Guests at Moxi can enjoy a variety of dining experiences, from intimate dinners to lively gatherings. The restaurant’s stylish and intimate setting, exceptional food, and service make it a highlight of any stay at Hotel Matilda. Visit the al fresco Monkey Bar for signature cocktails, beer, and wine, while overlooking the pool and a brightly colored mural by artist Claudio Limon.
  • Luxurious Accommodations: Each room and suite at Hotel Matilda is meticulously designed to provide the utmost comfort and style. With bespoke furnishings, state-of-the-art amenities, and stunning views of San Miguel de Allende, guests are guaranteed an unforgettable stay.
  • Contemporary Art Collection: Hotel Matilda boasts an impressive collection of contemporary art, featuring works by renowned Mexican and international artists. This commitment to art creates a dynamic and inspiring environment for guests.
  • Award-Winning Spa: Space, the hotel’s spa, is a sanctuary of relaxation and rejuvenation. It offers innovative treatments and therapies that blend traditional Mexican healing practices with modern wellness techniques.
  • Exclusive Experiences: Hotel Matilda offers a range of bespoke experiences, from private art tours to curated culinary adventures, ensuring that each guest’s stay is personalized and memorable.

Hotel Matilda’s contemporary design and sophisticated ambiance set it apart as a leader in the boutique hotel industry. The hotel’s architectural design seamlessly blends modern aesthetics with traditional elements, creating a unique and inviting atmosphere. Guests are welcomed into a world where art and luxury coexist harmoniously, offering a truly unique experience.

The hotel’s prime location in San Miguel de Allende, a UNESCO World Heritage site and voted the Best City in the World by Travel + Leisure, allows guests to explore the city’s rich cultural heritage while enjoying the comforts of a modern luxury hotel. San Miguel de Allende is renowned for its well-preserved architecture, vibrant arts scene, fabulous restaurants, and lively festivals. Hotel Matilda provides the perfect base from which to explore this enchanting city, from the picture-perfect Calle Aldama to the blush-colored Parroquia de San Miguel Arcángel.

Everything You Need to Know about San Blas in Nayarit, Mexico

Mexico’s Riviera Nayarit, the spectacular Pacific coastline of the state of Nayarit, is one of the leading vacation destinations in Mexico. However, travelers may be curious to know that for as popular and well-traveled, there’s still more undiscovered treasures to explore. On that list is San Blas, a small coastal village beloved as a local favorite but frequently off the tourist trail for U.S. and Canadian travelers.

Known for its ecotourism, undeveloped beaches, seafood cuisine, and easy access to adventure and cultural tourism as well as being steeped in natural beauty, wildlife, cultural heritage, and history, San Blas is a must.

What to Know Before You Go: San Blas, Nayarit.


Nestled on the northern part of Nayarit’s west coast, the small seaside village is approximately 90 miles north of Nuevo Nayarit It is roughly an hour from the Riviera Nayarit International Airport (TPQ).

Its distant allowed the four miles of beachfront in San Blas to remain pristine, rugged, and wild. As such, San Blas is a thriving environment for eco-tourism and wildlife. Come discover the navigable canals surrounded by mangroves, the small islands, and the annual arrival of more than 300 migratory birds — perfect for bird watching.

A visit to this gem on the Pacific Coast of Mexico wouldn’t be complete without a visit to the San Blas beaches. El Borrego, whose fine golden sands stretch for two miles, is one of the most frequented destinations, particularly among seasoned surfers. After a quick boat ride, visitors can explore the wonders of Isla del Rey, a paradise of natural beauty.

Speaking of surfing, not far from San Blas is Playa Las Islitas Nayarit, a secluded beach on Bahía de Matanchén renowned for some of the best surfing conditions in Mexico. All along this beach, you’ll find traditional thatched-roof huts serving up a variety of delicious traditional dishes such as freshly prepared fish and local seafood from the region.

Also essential is a visit to the Piedra Blanca, a small rock formation off the coast of San Blas Mexico where the image of the Nuestra Señora del Rosario Virgin —also known as La Marinera— is found. This virgin is the patron saint of sailors, and San Blas residents pay homage to her every year on October 7. The Piedra Blanca is also an important ceremonial center for the native Huichol people.

But the beaches are just the beginning when it comes to the natural beauty of San Blas. Natural wonders include a tropical marsh featuring the El Pozo estuary, the La Tovara National Park, and the San Cristóbal River. La Tovara National Park is located just 1.2 miles from San Blas Mexico and is one of the region’s most impressive natural attractions

Within the national park, visitors have the opportunity to explore by boat and appreciate the lush mangrove forests, home to turtles and birds. Visitors can also appreciate the floating wooden homes, occupied by the first settlers of the region. Further down the San Cristobal River is a community crocodile sanctuary, where reptiles and other animal species are the subjects of wildlife research and conservation.

San Blas has a fascinating history. The origins date back to the late 17th century when the port was constructed as a shipyard and point of departure for the colonization expeditions of the Spanish Crown. The first maritime customs house in Pacific Mexico was established herein San Blas, and the town became the most important port of the region.

Visitors can still see the historic buildings with their impressive architecture, such as the Contaduría stronghold constructed in 1770. A few steps away are the ruins of the Nuestra Señora del Rosario Temple, constructed in 1769. The building near the pier where the Culture House now stands was once the Maritime Customs House, erected in the 19th century to control the traffic of merchandise that came through the port.

When it comes to hotels in San Blas, it’s all about local, sustainable, charm, and intimacy. You won’t find any international chains or all-inclusive hotels here. That’s because San Blas is all about keeping accommodations locally owned and environmentally friendly.

Hotels like Hotel Garza Canela or Hacienda Flamingos are more indicative of the accommodation offerings, focusing on attention to detail, personal touches, spectacular local gastronomy, and beautiful ocean views.

San Blas, with its haciendas, historic buildings, quiet streets, family restaurants serving local cuisine, and beautiful beaches as well as frequent whale sightings and plenty of activities, San Blas is an immersive experience, a wonder off the beaten path. It is, in other words, an undiscovered paradise.

Lake Chapala Through the Ages: An Anthology of Traveler’s Tales

Once called Coatlan after the earthenware vessels that were coiled like a serpent and used for storing pulque, a white wine made from the Mexcal tree and used as an offering to a stone idol, Cuiseon was a small village on The Nine Rivers which flowed into Lake Chapala. This and other food traditions, according to The Geographic Account of Poncitlán and Cuiseo del Río dated March 9, 1586, showed their typical fare as venison, fish, and rabbit, a thin kind of porridge to drink hot with powdered chile that was broken up and sprinkled on top, and Izquitl—corn toasted on a comal and seasoned with salt. The villagers harvested chia, huauhtli, and cocotl, the latter a mustard-like seed that is ground up and mixed with corn and water to drink both before and after eating.

As it relates to the foods we eat today, we still consume corn and fish and season with salt and powdered chiles. We’re less likely to dine on venison or rabbit while cocotl is so obscure that even a Google search doesn’t come up with a hit. But both chia and huauhtli, a species of amaranth, an ancient grain, are recognized as beneficial to our health. And so, the foods of this village still play a part in our lives.

This is an obscure slice of everyday life, a glimpse into the past that would be lost to time, confined to dusty archives, and/or shelved away to be forgotten in libraries or museums, if not for the work of Tony Burton, an award-winning writer whose books include “Lake Chapala: A Postcard History” (2022), “Foreign Footprints in Ajijic: Decades of Change in Mexican Village” (2022), “If Walls Could Talk: Chapala’s historic buildings and their former occupants” (2020), “Mexican Kaleidoscope: myths, mysteries and mystique” (2016), and  “Western Mexico, A Traveler’s Treasury” (4th edition, 2013).

Reading through a unique collection of extracts from more than fifty original sources, many never previously available in English, Burton’s book, “Lake Chapala Through the Ages; an anthology of travelers’ tales,” is a fascinating look at the region’s formative years from the arrival of conquistadors in the early 1500s to the start of the Mexican Revolution in 1910, as told through the eyes of an assortment of travelers– poets, friars, exiles, government officials, geographers, historians, explorers, and scientists.

What they saw in their journeys is fascinating, as are the people who traveled and then shared their observations.

“My inspiration was really curiosity about the documentary basis for things I’d heard about the history of the area, some of which struck me as highly imaginative,” says Burton. “I began working on the book way before the development of online search engines or digitized books, so it took me almost a decade to track down originals of the 50+ published works, excerpts from which appear in the final book. It would have been impossible without the support of an excellent inter-library loan system, personal visits to libraries in the USA and England, and the generous contributions of a small army of people I thank in the book’s acknowledgments.

“I still remember the shivers that ran down my spine when I first handled the leather-bound Belgian journal from the 1830s containing an article about Lake Chapala by Henri Galeotti. I knew that article existed because some parts had been translated into Spanish and published in Mexico. The challenge of finding the original proved to be well worth the effort—in my opinion, Galeotti’s masterful, illustrated, systematic, scientific coverage of the area’s geology and natural history has no equal.”

Barrister and seasoned traveler William Henry Bullock Hall (1837–1904), who was born in Essex, England, and educated at Balliol College, Oxford visited Mexico taking a route that began in Veracruz and took in Mexico City, Tepic, San Blas, Guadalajara, Querétaro and Tampico.

Looking for boiling water while staying at the hacienda of Buena Vista, he made the following observation:

“In one of the recesses of the building, I discovered, over her earthenware pots, the old woman, upon whom you are sure to stumble, sooner or later, in Mexican houses, if you only persevere. As good luck would have it, this old crone was in the act of trying to blow into a sufficient glow to boil a jug of water, the bits of charcoal which, laid in a square receptacle sunk in the face of a solid brick counter, do the duty of a fire all over Mexico. From this old lady I obtained not only boiling water, but a couple of poached eggs, so that I fared sumptuously.”

English women often were intrepid travelers, journeying to places remote and probably most uncomfortable. How joyous to meet Rose Georgina Kingsley (1845–1925), the oldest child of the Rev. Charles Kingsley, a celebrated English clergyman and novelist, who contributed the prologue to her book” South by west or winter in the Rocky Mountains and spring in Mexico,” published in 1874 and digitized by Harvard University in 2006.

Rose crossed the Atlantic to Colorado Springs in November 1871 to join her brother, Maurice, who was assistant treasurer of the company developing Colorado Springs writes Burton, noting that, even by 1872, there were fewer than 800 residents, so both Kingsleys were pioneer settlers.

Her writings and sketches were published by General William Jackson Palmer, the founder of Colorado Springs, a railway entrepreneur and owner of the newspaper Out West. When Palmer decided that same year to examine possible routes for a railway linking Texas to Manzanillo, Rose accepted the invitation to join him along with his wife, Queen, and General William Rosencrans on a trip that took them first to Manzanillo and then inland to Colima, Guadalajara, Guanajuato, Querétaro, and Mexico City. Her descriptions of the sights and interactions along the way are fascinating.

“At San Pedro [Tlaquepaque] we stopped and got three men as escort, and at 9.30 came to San Antonio, a hacienda where we changed mules, and had breakfast in a hut by the roadside,” she writes. “The women in the hut, which was only made of sticks and thatch, gave us eggs, frijoles, tortillas, and carne seca, in chilli Colorado sauce, which for hotness almost beat the mole de guajalote at Atenquique. But besides these native viands we got capital chocolate, made from some cakes we had brought with us. So, on the whole, we fared well.”

They arrived at La Barca, on the Rio Lerma, on market day and ate a very good meal in a dirty fonda (restaurant) where the walls were covered with broken bits of pottery in decorative patterns. There they learned they had barely missed being robbed the night before—all of which Rose, in her writings at least, takes in stride.

Burton, the editor-in-chief of MexConnect, Mexico’s top English-language online magazine, spans time and place to take us into one of his favorite regions of Mexico where he lived for over a decade, bringing the past alive and introducing us to an interesting cast of characters.

The following recipes are from Gastro Nomia Tipica del Estado de Jalisco.

SOPA DE TORTILLA

(TORTILLA SOUP)

Ingredients:

  • 18 Tortillas (from the previous day) cut into strips and aired so they dry out some.
  • 4 large ripe tomatoes, roasted and peeled.
  • 1 small can of tomato puree.
  • 1 clove garlic.
  • 1/2 onion.
  • Salt and pepper to taste.
  • 1 pasilla/mulato chile and 1 ancho chile, fried without seeds and in small pieces
  • 1 very fresh small panela.
  • 2 avocados peeled and cut into strips.
  • 1/4 Chihuahua cheese (or whatever you prefer that is stringy) grated.
  • 1 branch of epazote (or parsley if you don’t have epazote).
  • Good quality milk cream.
  • 1 liter hicken broth (or a liter of water with powdered broth).
  • Cooked and shredded chicken (optional).

Fry the tortillas in hot oil and drain the excess oil.

Blend the tomatoes with the garlic and onion. Put a little oil in a casserole or pot and fry the tomato puree; add the liquid and the broth or consommé, season with salt and pepper. Put enough tortilla strips in each deep plate, add the grated cheese and then plenty of very hot broth.

Garnish with strips of avocado and panela and pieces of fried chilies. Everyone adds their own cream. The chicken, if included, is added before adding the broth.

Makes six servings.

Photo courtesy Wikiwrimo.

BOTANA DE REQUESON

CURD CHEESE SNACK

  • 1 kg. fresh cottage cheese
  • 1/4 green tomato, clean and washed
  • 3 poblano chiles
  • 1 tablespoon of chipotle chile pickle
  • 1 canned jalapeno pepper
  • 1 splash of jalapeno pepper vinegar
  • Pepper and salt to taste
  • Powdered consommé
  • Whole tostadas

Blend all the ingredients except the cottage cheese.

Fry in a splash of oil, letting it boil and stirring until it loses all the liquid and a paste is left. Let it cool, mix with the cottage cheese, crushing it with bean masher to mix well.

Mold it into a glass container previously greased with oil, pressing the mixture well.

Remove from mold onto a flat plate and cover completely with toasted sesame seeds. Serve with tostadas around it.

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