Ghouls Just Want to Have Fun and Bowling Green, KY, Knows How to Scare It Up

 For the month of October, you might as well start calling Kentucky’s third-largest city “Boo-ling Green,” because this is a destination that truly gets goosebumps when it sees October 31 approach on the calendar. That makes perfect sense, considering that Bowling Green is the hometown of filmmaker John Carpenter, who created classic horror flicks like “Halloween.”

It’s not all about gore and goblins, mayhem and monsters, though. There are plenty of family-friendly ways to celebrate all the things that go bump in the night. And around here, the creatures that get the most seasonal attention aren’t bats … they’re the rare white squirrels that populate the city. The rodents, which are particularly active now because they’re stocking up on snacks for the winter, look like tiny ghosts already jittery from the trick-or-treating sugar rush.

Here are all the ways you can get into the Halloween spirit in Bowling Green:

JOHN CARPENTER EXPERIENCE

John Carpenter, a filmmaker and composer who grew up in Bowling Green, is widely considered one of the masters of the horror-film genre. His most notable films include “Halloween,” “The Fog,” “The Thing,” “Christine,” “They Live” and “Village of the Damned.” Though he was born in New York state, Carpenter moved to Bowling Green when he was just 5 years old. He became obsessed with cinema shortly thereafter, and he made his first short horror film before he entered high school. Carpenter began college at Western Kentucky University, where his father chaired the music department, then left to pursue his career in California. Though none of his films were shot in his hometown, the people and places around Bowling Green remained influential to his filmmaking.

Fans of his films may already feel like they know sites around the city, though those places are a lot less creepy in broad daylight and without the foreboding music. (Fun fact: Carpenter wrote his own scores.) Horror fans can pick up a brochure called the Reel Sites, Real Scary Driving Tour at the visitor center (or download your own PDF here) and take a self-guided trip to 17 spots that were meaningful or inspirational to Carpenter or mentioned in his movies.

ATTRACTIONS

Skeleton’s Lair Scream Park: Open on weekends through early November, this popular attraction is celebrating its 25th anniversary this year. The park is located – appropriately enough – on Cemetery Road and features haunted woods, a haunted hayride, a two-story haunted house and a 3D haunted maze. It’s staffed by live actors but also offers plenty of pyrotechnics and special effects, all adding to the fear factor.

Lost River Cave: This attraction offers a glimpse into the darker side of Bowling Green … because it’s one of Kentucky’s famous caves, and the only one that’s explored by boat. Though tours take place year-round, at this time of year you can participate in a special nighttime tour called “Lost Tales of the Underground,” on which guides blend history and fun as they share the cave’s ghost stories. The tour takes place nightly from October 21 through 31 and costs $35 per person. Even if you’re afraid of the dark, you can still explore the exterior of the cave, walking along the Scarecrow Trail and voting for your favorite of the scarecrows that have been crafted by members of the community. They come in all shapes and sizes and can be viewed from dawn to dusk each day through October 27. There’s no admission fee for that family-friendly experience.

HAUNTED SITES

Old Richardsville Road Bridge: Located just off Highway 185, the bridge dates to the late 1800s and is listed on the National Register of Historic Places. It’s also on locals’ list of Most Haunted Places. As the story goes, a young woman either jumped off, drove off or was pushed off the bridge – that part of the tale is unclear – and died at the site. It’s said that if you drive onto the bridge at night and shift your car into neutral, some unseen force will push your vehicle to the other side of the bridge.

Local legend claims it’s the young woman, trying to safely escort travelers across so they don’t suffer the same fate that she did. Many brave souls have tested the theory over the years, and some have even sprinkled baby powder on their bumper before driving onto the bridge. They report seeing a handprint in the powder when they reach the other side.

TOURS

Hilltop History and Haunts Tour: This 90-minute walking tour explores the campus of Western Kentucky University, which is situated on “The Hilltop.” The university has such a reputation for ghostly encounters that it has been featured on the television show “Ghost Hunters.” The tour is led by former WKU professor Dr. Tamela W. Smith, who describes a variety of mysterious phenomena, focusing not only on the university but also the history of “The Hill” and what may have happened there to result in all the spiritual activity. The tour is intended for guests ages 16 and older and is offered on Friday, Saturday and Monday nights at 8 p.m. A special Halloween version that includes the opportunity to use paranormal investigation equipment is scheduled for at 11 p.m. on October 31. As an added bonus, WKU is a great place to see those aforementioned white squirrels.

UnSeen Bowling Green Tours: This company focuses on the city’s histories, mysteries, scandals and ghost stories, and is offering three fall-themed tours that run throughout the month of October. The “Murders and Misdemeanors” walking tour focuses on Bowling Green’s dark side and reveals a variety of bone-chilling tales. Tickets are $24 per person.

DINING

Bowling Green’s chefs and bartenders have been busy at their bubbling cauldrons, creating all kinds of eats, sweets and liquid treats to soothe the howling in your stomach. Some lean into the creep factor, and others are simply celebrating fall.

For example, at Rafferty’s restaurant you can order a slab of sweet potato pie that’s heavy on the butter, brown sugar and pecans. And though you might think that makes it a dessert, they serve it as a side dish! At Mary Jane’s Chocolates in the town square, they’re coating crisp, tart Granny Smiths in sweet and sticky caramel and hoping that a tricked-out apple a day does indeed keep the doctor away.

Over at Lost River Pizza Co., though, their Killer Garlic Knots are brushed with enough garlic butter to keep away all the vampires.

Speaking of Dracula and his buddies, at Toro, the mad scientists behind the bar are busy concocting El Vampiro, a decidedly devilish drink made with tequila, orange liqueur, blackberry puree, honey-infused simple syrup, lemon juice and black salt.

SPECIAL EVENTS

Boos & Brews at The Capitol: You missed it this year, but note it for the future: If you’re interested in a big-screen scream, The Capitol performing arts center provided the perfect venue to watch a double feature of John Carpenter’s “Halloween” and “Halloween II” last Friday night. White Squirrel Brewery (yes, even businesses around here are obsessed with the little spectral creatures) served some of its beer, and we hear that the audience members tried their best not to spill any when they jumped out of their seats. And … the theater itself is reported to be haunted, with plenty of stories of ghostly footsteps and apparitions to keep your spine tingling.

Downtown BGKY Harvest Festival: This free, family-friendly event will be held on Saturday, October 19 in the heart of downtown Bowling Green. In addition to kid’s activities, live music, craft vendors, and food trucks, the event is home to Downtown BGKY’s annual “pumpkin drops.” There are no tricks but plenty of treats at this fall-themed, scare-free street festival.

Boogeyman Ball: On October 26, White Squirrel will open its downtown brewery for a costume party and contest that features live (not dead) music and some wicked cocktails. There’s a $20 cover charge for the event, which runs from 5 p.m. to 1 a.m. 

THE JAMES B. BEAM DISTILLING CO. CELEBRATING ANNIVERSARY WITH NEW VISITOR EXPERIENCES AND EVENTS CALENDAR

Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship as the Clermont Campus Celebrates 90 Years of Craftsmanship.

Behind the Beam

A behind the scenes tour with the First Family of Bourbon, taste our finest whiskies and a few of the most sought-after new releases paired with a Kentucky inspired lunch at The Kitchen Table and storytelling led by a Master Distiller.

James B. Beam Distilling Co., Happy Hollow Road, Clermont, KY

Making America’s Native Spirit isn’t a process. Here in Clermont, it’s a 225-year tradition. Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the World’s Favorite Bourbon and an innovative portfolio of small batch whiskies.

In Behind The Beam, you’ll be guided on a behind the scenes tour of the Fred B. Noe Distillery, bottle your own Knob Creek® Single Barrel Reserve, and enjoy tasting and storytelling led by a Master Distiller. Following the tour, you’ll be treated to some of Beam’s finest whiskies and a few of the most sought-after new releases paired with a Kentucky inspired lunch at The Kitchen Table.

In addition to your tour, tasting, and Kentucky-inspired lunch each experience will highlight a different aspect of the production process or how to utilize Beam Distilling made whiskies in your favorite cocktails.

2024 Behind the Beam Dates & Theme:

Themes:

Behind The Beam – Maturation Matters

Ever wonder what it’s like to go select barrels with a Master Distiller? Join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where you’ll learn the secrets of how time, temperature, and wood impact the World’s Bourbon. 

Behind The Beam – Little Book® + Country Ham

When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: Flavor. Little Book™ was born with the goal of creating the most flavorful American Whiskey on the planet, using a variety of bourbons, ryes, and single malt whiskeys in the final blend. 

Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and taste Little Book against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to showcase how his innovative flair extends to a family heirloom: Freddie’s country ham. Whether it be in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.

Behind The Beam – Cocktails

Fred and Freddie love nothing more than using Beam bourbons to make libations the world over. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands. 

2024 Behind the Beam Dates & Theme:

  • Thursday October 24th, 2024 – Little Book® + Country Ham
  • Thursday November 21st, 2024 – Maturation Matters
  • Thursday December 12, 2024 – Crafting Cocktails
  • Time: 4 hours
  • Price: $350
  • Must be 21+ to participate
  • Drink Smart®

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NEW VISITOR EXPERIENCES AND EVENTS CALENDAR AT THE JAMES B. BEAM DISTILLING CO.

Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship.

 The James B. Beam Distilling Co., home of the World’s  bourbon Jim Beam®, is excited to announce several new visitor experiences and an expanded events calendar this year. New offerings include brand-specific consumer experiences for Knob Creek® and Jim Beam® and for the first time ever, consumers will have access to the state-of-the-art Fred B. Noe Distillery with a limited series of “Behind The Beam” events where guests can enjoy a personalized tour and tasting led by one of our Master Distillers, Fred or Freddie Noe.

These newly designed experiences have been thoughtfully curated to make guests feel part of the First Family of Bourbon and immerse them into their 229 years of whiskey-making expertise. In 2022, The James B. Beam Distilling Co. underwent a multi-million-dollar campus renovation including a revamp of the American Outpost, opening of The Fred B. Noe Distillery, and adding The Kitchen Table restaurant, further establishing the distillery as a must-visit tourism destination. Since then, daily visits have increased by 60%, and last year alone, The James B. Beam Distilling Co. welcomed over 126,000 visitors. This is part of a larger post-pandemic tourism trend and travel boom, and according to the Kentucky Distillers’ Association, the Kentucky Bourbon Trail surpassed a record-breaking two million visitors in 2022.

For the first time in 229 years, father and son Master Distillers are working alongside one another to continue inventing and reinventing the American Whiskey category. Fred Noe, 7th Generation Master Distiller, oversees some of the most well-known whiskeys in the world including Jim Beam®, Basil Hayden® and Knob Creek®; while his son Freddie, 8th Generation Master Distiller is at the helm of innovation in American Whiskey and oversees The Fred B. Noe Distillery which opened its doors in 2021 for small batch production of Booker’s®, Baker’s®, Little Book®, Legent®, and more.

The James B. Beam Distilling Co. Visitor Experiences

In addition to the new tours outlined below, guests can still book the classics like the Basil Hayden Culinary Tasting Experience, Family Reserve Tasting, Beam Made Bourbon Distillery Tour & Tasting, and Meet the Family Tasting. A list of tours can be found here.

·       Behind the Beam ($350): Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the world’s favorite Bourbon and an innovative portfolio of small-batch whiskeys. In Behind the Beam, guests are guided on a behind-the-scenes tour of the newly opened Fred B. Noe Distillery, have a front row seat to the bottling process of Knob Creek® Single Barrel Reserve and enjoy tasting and storytelling led by a Master Distiller. Following the tour, guests are treated to some of Beam’s finest whiskey and a few of the most sought-after new releases paired with a Kentucky-inspired lunch at The Kitchen Table. Behind the Beam dates and themes can be found here.

Themes:

·       Behind The Beam – Maturation Matters

Bourbon lovers can join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where guests will learn the secrets of how time, temperature and wood impact the World’s Bourbon.

·       Behind The Beam – Little Book® + Country Ham

When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: flavor. Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and enjoy a tasting against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to see how his innovative flair extends to a famous family heirloom: Freddie’s country ham. Whether it is in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.

·       Behind The Beam – Cocktails

Fred and Freddie love nothing more than using Beam bourbons to make cocktails. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands. 

·       8 Generations Tasting Experience ($40): Taste through 229 years of whiskey making and discover the unique fingerprint each generation has left on this iconic spirit through a 40-minute guided experience. Guests will discover the Beam and Noe families’ rich legacy while tasting seven unique whiskeys, each a captivating chapter narrating their pioneering journey. From pre-prohibition classics to innovative contemporary expressions, this guided exploration lets guests experience the evolution of American Whiskey firsthand.

·       Knob Creek Tasting Experience ($25): Embark on a guided tasting experience featuring Knob Creek’s lauded small-batch bourbons and rye whiskeys. Learn the secrets behind Knob Creek’s unique aging process through a 30-minute guided tour and discover how each different varietal tells its own story and learn how the release of Knob Creek® was a major step toward making the small-batch whiskey movement what it is today.

·       Jim Beam Tasting Experience ($20): Journey through the iconic expressions of the World’s Bourbon brand in this immersive experience with a curated selection of Jim Beam® expressions, allowing guests to appreciate the subtle nuances of each bottling. From Jacob Beam’s pre-prohibition roots to the modern-day leadership of Master Distillers Fred and Freddie Noe, this 30-minute guided exploration showcases the evolution of this iconic brand.

The Kitchen Table Restaurant and The Clermont Supper Club Dinner Series

The James B. Beam Distilling Co. has released 2024 dates for the Clermont Supper Club dinner series at The Kitchen Table, the full-service restaurant inspired by the original Beam family kitchen table, a place of storytelling, whiskey sharing and recipes. Guests can purchase dinner tickets and join Master Distillers Fred and Freddie Noe for an evening of Beam family-inspired fare, unique cocktails, tasting of new whiskeys and behind-the-scenes barrel stories directly from the First Family of Bourbon themselves. Dinner details and tickets can be found here.

Upcoming Clermont Supper Club Dates

·       Thursday, June 13 – Bardstown Bourbon Collection™

·       Thursday, July 18 – Knob Creek®

·       Thursday, August 15 – Bakers® 13

·       Thursday, September 12 – Little Book®

·       Thursday, October 17 – Beam Family 

·       Thursday, November 14 – Distillers’ Share™

·       Thursday, December 12 – Holiday Edition 

Please visit beamdistilling.com for more information about The James B. Beam Distilling Co. and to purchase tickets to any of these experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant.

The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Inquiries can be made here.

About The James B. Beam Distilling Co.

Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com

“Thomas Lincoln wrote his own autobiography — you can read it in his work” — Steve Haaff

Blog Post Courtesy of Kathy Tretter, President, Editor/Co-publisher · Dubois-Spencer Counties Publishing Co., Inc.

This article originally appeared in Spencer County Online.

This article could actually fill an entire book, although a book will not fit into the pages of this newspaper. So readers (and this writer) must settle for a more manageable rendering of what took place last week. It’s a slice of Spencer County history that must be preserved.

__________

A few more than 200 years ago — just as Indiana was gaining statehood in 1816 — a family of four packed their belongings and moved from Kentucky to a small settlement in the new 19th state known as Little Pigeon Creek.

The husband and father was a talented furniture maker with a magnificent set of tools to ply his trade. He was also artistic and particular in his craft.

Sadly, history has not remembered him fondly, which likely can be laid down to a marketing ploy designed to get his son elected president, making the claim the father was a shiftless, illiterate ne’er-do-well and the son was entirely a self made man who came from nothing.

The son, as readers will already have guessed, was Abraham Lincoln and the father was Thomas Lincoln.

Flash forward a couple hundred years.

Steve Haaff, of Patronville, became fascinated with Federal style furniture many years ago. The former educator decided to educate himself on the furniture Thomas Lincoln crafted by hand. He educated himself to the point of replicating Thomas Lincoln’s tools and recreating certain pieces of furniture. He made patterns from the designs and became so knowledgeable that Haaff — a Spencer County native — is considered the world’s foremost authority on Thomas Lincoln furniture. He has been contacted by people the world over, including those fine folks at Antiques Roadshow, to authenticate (or debunk) a claim of a Thomas Lincoln-made item.

A couple years ago he received a call from a family in Kansas who had a dresser that family legend claimed was made by Thomas Lincoln.

Without going into the details of Haaff’s investigation (lacking an entire book to write), he was able to confirm the four drawer dresser or bureau had been crafted by Mr. Lincoln. In fact, it was a piece Haaff had been looking for over many years. Noted southern Indiana author and Lincoln historian Bess Ehrmann had written about it after a visit to the home of Squire William Wood over 100 years ago, although she claimed it was crafted from mahogany, which was incorrect.

However, Haaff was not surprised at the misidentification. While the dresser is actually walnut and poplar (the latter for pieces that would not be seen) with an 1/8th inch thick cherry veneer gracing the arched front — time, linseed oil and smoke from the fireplace would have darkened the finish over time, rendering the finish with a mahogany-hued patina.

Thomas had built this dresser for Wm. Wood, whose family came to Spencer County before there was such a thing, and even before there was a state of Indiana in 1809.

Wood was a close neighbor of the Lincolns and later told William Herndon, Abraham Lincoln’s law partner in Springfield who interviewed many neighbors after Abraham was assassinated, that in fact Thomas Lincoln, “built my house, he built my furniture and the run up the stairs in my house.”

Thomas and Squire Woods were good friends and according to Steve, the latter even spent a night with Nancy Hanks Lincoln as she lay dying from the Milk Sickness.

One thing Steve Haaff wants the world to know, beyond the fact that Thomas Lincoln was a talented and meticulous craftsman, is that the people of this new state were not all backwoods hillbillies, but folks who appreciated and desired the finer things, including beautiful cabinets and other fine furniture.

One thing this writer wanted to know was how the bureau ended up in Kansas. The question was answered and will be revealed, just not quite yet.

Following many conversations, the current owner wanted the bureau displayed and while she thought the Lincoln Museum in Springfield should be the recipient, Steve convinced her the Indiana State Museum would provide a better showcase, since Thomas crafted the piece in Indiana for a Hoosier family.

But first, Steve had another task to complete. The current owner, 91 year-old Mildred “Millie” Moore’s father had replaced the federal style brass pulls with crystal knobs. Steve knew exactly what type of drawer pulls would have been used and the museum staff wanted them restored, but wanted the most knowledgeable person in this generation to handle the job.

Last Wednesday, January 24, Steve drove to Indianapolis and set to work. While he was making the transition he pointed out significant details and explained how Thomas would have crafted the bowed front, affixing the cherry to the walnut and carving the arch. He pointed to two stars etched into the legs, saying stars were a particular signature on Thomas Lincoln works, noted original nails and a plethora of other details the average person would not necessarily notice.

At some point the linseed oil had been removed with a tongue oil finish. There was some damage, which he attributed to mice, including a partially missing decorative apron along the bottom. The conservators at the museum listened raptly to every word, soaking up knowledge as Haaff imparted it.

Haaff said every cabinetmaker had his own idiosyncrasies, which helps him with identification. He believed Thomas learned from Jesse Heade, a noted cabinetmaker in ElizabethtownKentucky, who was know to use apprentices and who, in fact, had performed the wedding ceremony uniting Thomas Lincoln and Nancy Hanks.

While history has left the impression that Abraham Lincoln came from poverty, that truly wasn’t the case. His grandfather, also Abraham Lincoln, owned 5,000 acres and was well-to-do, but was massacred by Native Americans when Thomas was just a child. The rule of the day, known as primogeniture, meant his older brother, Mordecai, inherited everything so it’s likely why Thomas became an apprentice.

“His work was an extension of himself,” Haaff asserted, “a labor of love.”

He crafted in the Federal style and that never changed, although in the 1830s Duncan Phyfe came into vogue.

As to the original shiny polished brass drawer pulls, Thomas would have purchased those and they were most likely imported.

Other than the time it took to cut down the trees and season the wood, the actual building of the cabinet would take about 40 days and if Squire Wood paid in cash, Thomas likely earned $40, although he could have been paid in goods as the barter system thrived during that period. Elizabeth Crawford once traded a quilt for a Thomas Lincoln corner cabinet.

Haaff reported it was said about his creations that “Thomas Lincoln was as good a cabinet maker as any of them and better than most.”

Also that he had the best set of tools around, composed of hundreds of pieces, some he made himself so he was also for all intents and purposes a blacksmith as well as a furniture maker.

After several hours of work the dresser was ready for display. A ceremony was planned for the following day during which (hopefully) answers to all questions would be revealed.

___________

Day Two

In addition to corner cabinets, chests of drawers, tables and other furniture, Thomas Lincoln built his own house and others, as well as Little Pigeon Church.

This, Steve Haaff told the assembly on the second floor of the Indiana State Museum who had gathered for the unveiling.

Haaff explained his process for identification and documentation and said the Federal style of furniture was popular from around 1780 to 1820 (give or take, depending where one lived).

Listening in fascination was the bureau’s owner, Mildred Moore, of Kansas City, Kansas, along with her daughter, Julie McIntire, also from Kansas City, Millie’s niece, Shirley (Fouse) and her husband, Dan Bishop of Topeka Kansas, another niece, Karen Yudnich of Denver, Colorado, Debora Wood, widow of Tim Wood from Louisville, Kentucky, and Mike, Bud and Ken Schaaf from Spencer County.

Millie said the dresser had always been in her home. As a child she placed her rag dolls in the drawers. Her father changed the knobs because her mother had very tiny, arthritic hands and the crystal knobs made it easier to manipulate the pulls.

She, being the youngest of three sisters, didn’t get to pick first when her parents passed away. Oldest sister Esther (Shirley’s mom) got first choice — a necklace watch. Middle sister Dorothy (Karen’s mom) chose some oak furniture. Millie felt like she ended up with the dresser by default.

But how did it end get to Kansas?

For that matter how did Squire Wood and his family (he and his wife had five children) end up in Spencer County?

This is what his descendants shared.

While not a Catholic, Squire moved to Bardstown, Kentucky with the influx of Catholics, then relocated to Daviess County, Kentucky. As with others, including Thomas Lincoln, he had trouble getting a clear title to his land, which was why he moved on in 1809 to what would become Indiana in 1816 and Spencer County in 1818.

One son, Robert, eventually moved to Terre Haute.

Robert’s son, Newton, decided to seek even greener pastures and he homesteaded in Kansas.

Newton paid a visit to Spencer County and was given a list of four local girls. He was told he needed a wife and had to pick one. He picked Mary Schaaf (hence the Schaaf connection).

They were wed April 26, 1894 and would take the train to Larned, Kansas, where they would debark and walk to Truesdale and the farm Newton had homesteaded.

Robert, Newton’s father, gifted the newlyweds with the dresser. He had likely been a playmate of Abraham and Sarah Lincoln in his youth.

Newton and Mary had four children before she passed away from Typhoid Fever on September 9, 1901 — their oldest child age six and the youngest a baby.

Newton never remarried and his maiden Aunt Jenny would move from Terre Haute to Kansas every summer, taking along a bunch of hard boiled eggs to eat along the way.

The other maiden aunt was Dr. Anna Wood, a physician practicing holistic medicine in Terre Haute.

Debora’s husband, Tim came through another branch of the family.

Lunch following the ceremonial unveiling of the bureau, or dresser, was rife with tales of Wood, Schaaf and other families that shall be saved for another day (or maybe that book that likely will never be written). But space is getting a bit tight, so it’s definitely time to reach a conclusion.

And a conclusion for readers? If you haven’t been to the Indiana State Museum lately, or even if you have, it’s a good time to slot it on your bucket list. The treasures found within are innumerable! A corner cabinet also built by Thomas Lincoln stands to the right of the dresser and a more utilitarian, open shelf cabinet, also his creation to the left. Steve explained Thomas built every piece to order and the intricacy and detail was largely dependent on what the customer was willing to pay (or barter).

Of course there are many other jewels in the State Museum’s collection with revolving exhibits that are sure to please every taste.

The museum is located at White River State Park at 650 West Washington Street in Indianapolis, in a complex that includes the NCAA Hall of Champions, Eiteljorg Museum of American Indians and Western Art, White River Gardens, Indianapolis Zoo and more.

Photos by Kathy Tretter.

Group photo 1:  Cousins, some who may not have met before, gathered for a snapshot at the Indiana State Museum. Pictured from left: Mike Schaaf, Shirley Fouse, Julie McIntire, Mildred Moore, Bud Schaaf, Ken Schaaf and Karen Yudnich, with Steve Haaff, who was responsible for authenticating the dresser as a Thomas Lincoln-crafted piece and for amking repairs to restore it to its former glory.

Group photo 2:  Julie McIntire and her mother, Mildred Moore, discuss the family’s Lincoln connection with Haaff and Indiana State Museum Chief Curator and Research Officer Susannah K. Koerber.

Reindeer Farm in Kentucky Prepares for the Ho-Ho-Holiday Season

Move Over, Rudolph – It’s Moodolph’s Chance to Shine!

As the holiday season approaches, here’s just the place for families looking for unique experiences to create lasting memories and new traditions.

Located in the heart of Bowling Green, Kentucky, a family-owned reindeer farm has become a popular holiday destination for locals and visitors alike. It’s the only spot in Kentucky with an immersive live reindeer encounter and – thanks to the Anderson family’s commitment to providing a magical experience and spreading holiday cheer – this farm has become a cherished Christmas tradition to all who visit.

The entire family pitches in here at The Reindeer Farm. Husband-and-wife team Russell and Jessica Anderson lead the herd with everyday operations. Ten-year-old Aniston is the farm manager who helps with the petting zoo, guest relations and guest check-in. Nine-year-old Ashton is “head of farm security” (she’s a black belt, so she isn’t messing around!) and 7-year-old Russ acts as assistant manager. Jessica and Russell’s parents and siblings can also be found helping out around the venue.

The farm is the entire family’s passion, stemming from Jessica’s love for Christmas and Russell’s background in farming. Starting this site was the perfect way to combine everyone’s interests and skills.

The farm offers an unforgettable opportunity to get up close and personal with Santa’s favorite companions, along with more traditional farm animals like pigs, bunnies and miniature cows. One of the many things that sets this family-owned reindeer farm apart is the dedication to an authentic, respectful animal experience. The Andersons offer Reindeer Encounters to help educate guests about reindeer and what makes the species so unique. The Encounters include a 30-minute experience with the reindeer inside their enclosure, which is the perfect time to snap a photo for your family holiday card this year!

Apart from its educational aspect, the farm also offers a range of holiday-themed activities to get families into the spirit of decking the halls. Though you won’t find chestnuts roasting on an open fire, you WILL find s’mores … and plenty more! With an indoor playground, live ice sculpting demonstrations, train rides, breakfast with Santa, Christmas karaoke, free hot cocoa and a station for writing letters to Santa, kids and adults alike always have a holly-jolly good time. The farm is also adorned with festive lights and decorations, in addition to an overflowing gift shop, all working to create a cheerful atmosphere that adds to the Christmas spirit.

Now … on to the part you’ve been waiting for! You know Dasher and Dancer and Prancer and Vixen … but what about Flea, Mistletoe and Clarice? Though they may not be part of the “front line” on Christmas Eve, they (and seven others) are front and center here at the farm. The reindeer spend their time grazing, napping and playing reindeer games (yes, it’s a real thing)! Christmas came early to the farm this year, and gifted reindeer pair Moodolph and Mistletoe with a calf … the farm’s first. Baby Anderson loves attention and can’t wait to welcome visitors to his first Christmas season.

That season kicks off on November 17 and the farm will be open every Friday, Saturday and Sunday until December 17. It’ll then be open daily through December 23.

We’ll leave you with this fun fact: The lyrics from a Christmas classic – “up on the housetop, click, click, click” – doesn’t refer to hearing reindeer hooves on the roof. These animals have joints that click loudly as a way to alert the herd members to their whereabouts in the event of inclement weather. So, the next time you hear clicking on Christmas Eve, it’s just Santa’s sleigh-pullers communicating with each other through the snow.

To learn so much more about reindeer, check out https://thereindeerfarm.com/.

Just in Time for Halloween: Going Batty for Bats

Going to Bat for … Bats!

Going batty, bat guano crazy, bats in the belfry–these are a few of the less than enduring terms applied to what may be one of nature’s most misunderstood creatures, often depicted by myths, books, and movies as being ruthless, bloodthirsty and generally not fun or cudddly at all. Well, we have to agree there’s nothing cuddly about bats. Weird looking creatures who like to sleep upside down in caves and trees, but as far as we know they’ve never driven anyone crazy or indulged in any vampire blood drinking throwdowns. Instead consider this: Bats are incredibly important to the ecosystem and by pollinating plants and eliminating pests, they save American farmers billions of dollars a year by preventing crop damage and helping eliminate the cost of pesticides.

So why not pay homage to these winged creatures during International Bat Week that runs from October 24th to, appropriately enough, October 31st better known as Halloween making it a perfect time for a bat road trip. Yes, you read that correctly.

Which brings us to Mammoth Cave National Park near Bowling Green, Kentucky

Yes, the name says it all. The cave is absolutely mammoth … the longest and largest cave system in the entire world and one of the oldest tour attractions in North America with some 426 miles have been explored and at least another 600 miles to go. In other words, as huge as it seems, less than half of the cave is what you see. Rangers are on hand for guided tours through what is one of the oldest tour attractions in North America and are experts at pointing out all the wildlife on the property. That, of course, includes bats. A total of 13 types of bats have been confirmed at this national park, with two other species reported but so far that hasn’t been confirmed.

But don’t look for all the bats in the cave. Sure some are including species that live in the cave while waiting to give birth or during their very long winter naps–a hibernation lasting from mid-October to mid-April. Other species choose to hang out (and we do mean hang) in trees, under bridges, and the eves of buildings around the park.

The federal government had declared that three of Mammoth’s bat species are either “threatened” or “endangered.” Both the Indiana bat and grey bat are considered endangered; the northern long-eared bat is threatened.

Scientists at the national park constantly monitor the health of the bat populations, and the parks hosts occasional public “Bat Nights” at which visitors are invited to watch as bats are captured from the cave, assessed and released.

Immerse yourself in all things bats by becoming a Bat Biologist during Mammoth Cave’s annual Bat Night.

Because Lost River has a body of water inside the cave, it’s prone to dampness and flooding … which doesn’t work for bats.

Occasionally a young male bat will enter the cave looking for love … but when he doesn’t find a girlfriend, he heads back out.

Marvel Cave in Branson, Missouri

Then head to Marvel Cave, the deepest cave in Missouri (383 feet below the ground at its deepest point) which today is located near the entrance to Silver Dollar City, one of the nation’s most celebrated theme parks. Interestingly, the park evolved from the cave, which was Branson’s first tourist attraction.

The Osage Indians discovered the cave around 1500 and was regularly explored starting in the late 1800s by miners searching for marble and lead. What they found instead was lots and lots of bat guano. You might be thinking that’s a load of crap but consider this. Bat guano at the time was used for both fertilizer and ammunition and for those willing to mine it, the payoff was $700 a ton or more than $20,000 in today’s dollars) per ton. Yes, back in the day, you could get rich off bat poop!

Missouri is nicknamed “The Cave State,” and that means it’s also home to lots of bats. Of the 46 species found in this country, a third – 16 – call Missouri home. Of the 16, four species live in Marvel Cave, including two types of brown bats, plus tricolor bats and endangered gray bats. But, unfortunately, because of disease, pollution, and pesticides, the bat population inside the cave is about a tenth of what it used to be. These days, there are only approximately 40,000 bats at Marvel Cave.

The best time to see them is during the last two tours of the day. During those evening tours, guests stand a good chance of seeing bats in the cave’s Mammoth Room and Cathedral Room.

Silver Dollar City loves its bats and pays homage to them at its annual Harvest Festival where pumpkins are carved to look like bats.

Bat Facts*: Gaining an Appreciation for Fascinating Flying Mammals

🦇Bats are the only mammals capable of true flight. (Take that, “flying” squirrels! You guys glide, not fly.)

🦇There are more than 1,400 bat species around the world, with 46 species found in the United States.

🦇Since bats are mammals, they give birth to live young. A baby bat is called a “pup,” and most mamas give birth to just one per pregnancy.

🦇Bats clean themselves much like cats do. They spend a lot of time grooming … so they always look good for the humans who get those rare glimpses of them!

🦇You’ve heard the term “blind as a bat.” Compared to other animals, bats do have very poor eyesight. But they more than make up for that by having incredible hearing and amazing brains.

🦇Most bats are nocturnal, so they have special adaptations that help them get around and find food in the dark. They can fly fast and track small prey using “echolocation.” This means they emit high-frequency sounds that bounce off objects. They listen for those echoes and then their brains interpret the sounds so they can figure out what the object is. This is what allows them to avoid crashing into things (and each other) while grabbing insects to munch on mid-air.

🦇If you have mosquito problems in your backyard (if you have a pool back there, for example) but are hesitant to use pesticides, consider taking the natural route and using bats to combat the pests. You can make a “bat house” to try to attract them. A bat can eat its body weight in insects in each night … and that can be up to 600 mosquitos!

🦇Climate change is making life incredibly difficult for bats. Heat waves and droughts cause overheating and starvation; wildfires destroy habitats; storms and heavy rainfall impact caves and flood bat roosts; and freezing temperatures block cave entrances or cause bats to freeze to death.

🦇A big risk for bats today is “white-nose syndrome,” a fungal disease that spread rapidly up and down the East Coast and has now moved across the country. The fungus, which appears as a white, fuzzy growth on the nose, doesn’t kill the bat. But the itching from the fungus causes bats to wake up during their hibernation – when there are no insects to eat – and results in the bat slowly starving to death. Though scientists have tried several ways to help bats build an immunity to the fungus, bat populations have plummeted in recent years.

*Facts provided by the U.S. Department of the Interior; National Park Service; and Marvel Cave guide Vivian Ireland, who referred to “Bats of Missouri” by Justin Boyles, John Timpone and Lynn Robins for Indiana State University Center for North American Bat Research and Conservation.

We don’t have a bat recipe to share but Silver Dollar City Succotash is a sure winner and perfect for fall. Here’s the recipe courtesy of Silver Dollar City’s Culinary & Craft School

  • 1 pound lightly breaded okra
  • 8 ounce frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
  • 8 ounce yellow summer squash
  • 8 ounce diced/chunked chicken (pre-cooked)
  • 4 ounce green peppers
  • 4 ounce of onion
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Butter flavored Vegetable Oil, as needed

Preparation

  • 1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove.
  • 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.

Photos courtesy of Silver Dollar City, Mammoth National Park, and Marvel Cave.

Giving You Butterflies!

These Southern Destinations Welcome Guests of the Human and Insect Varieties

Now that fall has officially arrived, there’s plenty of chatter about the amazing hues of the season. But leaves aren’t the only colorful, fluttering signs of autumn; there are also plenty of migrating birds and butterflies in the air right now, and it’s that second group that we want to focus on today. Though National Butterfly Day is on March 14, we’re choosing to celebrate these fascinating creatures today, as many of them are making their way south toward Mexico. Here’s a roundup of places where you can see an abundance of butterflies right now … or even all year round. If any of this inspires YOU to migrate to any of the featured destinations, please check in with us for more information!

Bon Secour National Wildlife Refuge in Gulf Shores, Alabama

               Every fall, butterflies descend upon coastal Alabama as they fly from Canada down the East Coast and to the Gulf of Mexico. Though visitors to this region can see species that include the common buckeye, Gulf fritillary and viceroy, they’re especially drawn here by the prospect of seeing an astounding number of monarch butterflies. By mid-October, hundreds of the orange-and-black butterflies can be spotted along Pine Beach Trail, where they stop for a snack before they continue their flight to Mexico. But they’re not the only colorful critters in the refuge. Countless songbirds have been arriving during the past few weeks and their presence will likely peak in mid-October. As a bonus, the fall wildflowers ensure that while the winged creatures keep the skies and trees ablaze with color, the ground offers an equally dazzling display.

Grand Hotel in Point Clear near Mobile, Alabama

               This luxury hotel in coastal Alabama has been welcoming human guests since 1847 … and butterflies since long before that. The hotel acts as an official waystation for the species, serving as a temporary home to hundreds of monarchs that pause on the Eastern Shore of Mobile Bay so they can rest and feed, building their strength for the final leg of their journey. Since the monarch has been placed on the endangered species list, the resort’s horticulture team is committed to helping butterflies survive and thrive. They’ve dedicated a portion of one of the hotel’s gardens to plants that are especially appealing to the species, including milkweed, verbena, lemongrass and oregano. The monarchs arrive in Alabama in great flocks during the month of October, and guests who stay at the Grand Hotel during this time report hearing the hum of thousands of tiny flapping wings. Besides watching the butterflies around the property, guests can buy monarch merchandise and butterfly-shaped cookies in the Oak & Azalea gift shop. New this year, during the month of October, registered guests can also head to the hotel’s daily “Grandeur, Grit and Glory” celebration at 3:45 p.m. to get a sip of “Monarch Nectar,” a mixture of fresh lemonade, orange juice and butterfly pea flower pollen.

Lockport Elevated Wetlands Boardwalk in Lousiana’s Cajun Bayou

               Situated in southeastern Louisiana, right along the Gulf of Mexico, Lafourche Parish – aka “Louisiana’s Cajun Bayou” – is a haven for all kinds of migrating species, from birds to butterflies, and the best place to see them is by the elevated boardwalk in Lockport. It opened in 2015 as a way for visitors to enjoy the natural beauty of the parish by allowing them to literally enter a swamp for a safe and up-close look at flora and fauna. The 440-foot boardwalk is open daily from dawn to dusk and attracts birdwatchers and photographers from all over the world. Countless species of butterflies can be spotted here, too, from March through May and again from August until early October. As a bonus for visitors who come to see the butterflies on their fall migration, there’s also a chance to see bald eagles in October.

Northlake Nature Center in St. Tammany Parish

               Popularly known as “The Northshore,” St. Tammany Parish is in the southeastern corner of Louisiana and just a short drive from New Orleans. But it feels worlds apart, especially in the parks and preserves and along the trails that remind you that Mother Nature reigns supreme here. Northlake Nature Center is a 400-acre preserve on Bayou Castine, in the town of Mandeville. Visitors come here to hike along trails that take them through forests and wetlands as they search for glimpses of interesting plants, mammals, birds, reptiles, amphibians and insects … including several species of butterfly.

The Butterfly Palace in Branson, Missouri

The Butterfly Palace in Branson, Mo. on Sept. 16, 2017. Photo by Brad Zweerink

               If you can’t make it to the Gulf Coast this fall, no worries …we know a place where you can see butterflies all year round. Families who visit the Ozark Mountain town of Branson can find plenty of fun and adventure in the Great Outdoors, from ziplining to riding roller coasters. But for those days when it’s rainy or chilly, The Butterfly Palace brings nature inside a large dome that offers a rainforest-style adventure you wouldn’t expect to find in a mountain town. The Butterly Palace is home to more than 1,000 live butterflies imported from locales around the world.

Time your visit right and you can even help release a newly emerged butterfly into the makeshift rainforest. Guests are encouraged to dress in red – the color that most attracts the 40 to 60 species of butterfly – and everyone receives a bright red silk flower with a nectar tube in it as they enter the aviary. Walk through and just wait for the butterflies to land on the flower … or you (they tickle!). Guests are issued wrist bands that are good for three days, allowing them to come and go each day for a truly uplifting adventure.

Lost River Cave in Bowling Green, Kentucky

               This unique cave is toured via boat, but a visit to the site doesn’t just include time underground. There’s plenty of nature to explore aboveground, too … including the Charlie Miller Butterfly Habitat. But you’ll have to put this on your to-do list for 2024, as the habitat only operates from Memorial Day through Labor Day. This indoor garden is filled with native nectar plants and is home to butterfly species like monarchs, painted ladies and giant swallowtails. As a special treat, visitors can learn how to create their own butterfly gardens at home so they can enjoy butterflies in their backyard.

Dollywood in Pigeon Forge, Tennessee

               We’d be remiss to talk about butterflies and not mention one of the creatures’ biggest fans, Dolly Parton. She’s loved them since she was a little girl growing up in the Great Smoky Mountains of East Tennessee, and she tells stories of how she used to get in trouble because she wandered off while chasing them. She’s on record as saying that she feels drawn to butterflies because she admires their gentle nature and incredible beauty.

Atmosphere of the Great Pumpkin LumiNights held at Dollywood on October 28, 2019 in Pigeon Forge, TN. © Curtis Hilbun / AFF-USA.com

They have the freedom of flight but – unlike many other flying insects – don’t sting or bite, and she sees a lot of herself in those characteristics. In short, Dolly has claimed butterflies as her spirit animal, and fans can find them represented throughout Dollywood and its resorts. A butterfly appears as the “W” in the Dollywood logo, and the insect is incorporated into the décor of Dollywood’s DreamMore Resort and Spa, in everything from the weave of the hallway carpet to ornaments on the property’s signature Christmas tree each holiday season. As the park celebrates its Harvest Festival, you can even find a giant butterfly made of carved pumpkins.

Explore the Hatfield and McCoy Feud, Historic Sites and Driving Tour

Guest blogger Kathy Witt shares her latest road trip adventure with us.

The famous Hatfield-McCoy feud that has terrorized the law-abiding citizens in Eastern Kentucky has broken out afresh and another wholesale slaughter is looked for at any moment.”  

The 1889 story in New York City’s The Sun, under the headline, “East Kentucky in Terror,” chronicled one of the world’s most famous grudges, one that began with a hog and ended with a body count of more than a dozen dead Hatfields and McCoys.

The feud, which had its roots in the American Civil War, lasted for generations, keeping the country in its thrall for decades.  

This summer marks the 20th anniversary of the end of the feud between these two warring clans that lived, died, murdered and maimed in the foothills of the Appalachian Mountains, specifically the Tug River Valley, which divides Kentucky and West Virginia.  

Descendants of the Hatfields, whose patriarch was William “Devil Anse” Hatfield, and the McCoys, led by Randolph “Old Ranel” McCoy, signed a truce, proclaiming in part that the families “do hereby and formally declare an official end to all hostilities, implied, inferred and real, between the families, now and forevermore.”  

Play:

The self-guided Hatfields and McCoys Historic Feud Driving Tour takes visitors to key sites connected to the 30-year feud. First stop: the Pikeville-Pike County, Kentucky Visitors Center, www.tourpikecounty.com, to pick up the brochure with step-by-step directions through Pike County’s winding mountain roads. An audio CD or USB is available for purchase ($20/each) and sets the stage for full-on feud immersion with narration, music and jaunty ballads.  

The driving tour covers three main geographic areas of Hatfield-McCoy feud activity: Pikeville city, the Blackberry area of Pike County and across the Tug River in West Virginia in a town called Sarah Ann. Depending on pace and interest, the full tour can take four to six hours, but it can also be broken up into shorter visits. Tour sites are open during daylight hours.  

Pay your respects at the gravesites of Hatfield and McCoy kinfolk caught in the clash’s crossfire, including Devil Anse and Randolph McCoy. Stop by the site of Randolph McCoy’s Homeplace and Well in the Blackberry Creek area and the mournful grounds of the Pawpaw trees, where in 1882 more than 50 bullets were pumped into the bodies of Randolph’s sons—Tolbert, Pharmer and Randolph, Jr.—in retaliation for the stabbing death of Ellison Hatfield.  

In Pikeville, enter the halls of justice at the Historic Pike County Courthouse, site of the Hatfield trials for the murders of the McCoy brothers and the subsequent murder of Alifair McCoy, their sister, among other crimes. See the Hanging Site of Ellison “Cotton Top” Mounts. The 1890 hanging brought crowds out to the gallows in their Sunday best to watch the Hatfield who confessed to and was convicted of Alifair’s murder swing by the neck.  

Nearby, the Big Sandy Heritage Center Museum houses the world’s largest collection of historical Hatfield and McCoy artifacts, including the rope bed that belonged to Asa Harmon McCoy, whose accused murderer was Devil Anse, and an original photo of Roseanna McCoy, who had a secret love affair with Johnse Hatfield. Also see life-size figures of Devil Anse and Old Ranel, plus newspaper clippings, portraits of the families and other memorabilia.  

Spend some time in Pikeville’s historic downtown district to stroll lamppost-lined streets and browse independently owned shops like Two Chicks & Company for apparel, gift items and home décor and the mom-and-pop collective, the Shoppes at 225.  

Along the way meet the Hatfield and McCoy Bears, Moonshine Bear, Banjo Bear and a whole sleuth of bears—all part of Pikeville’s Bear Affair, a community arts program starring University of Pikeville’s sports mascot. The whimsical four- and five-foot tall bears each have a story to tell and are fun and colorful photo ops.  

Stay:

Stay in walking distance of downtown shops, restaurants and many of the Bear Affair bears at the Hampton Inn Pikeville. It has all the amenities the brand is known for—free parking, Wi-Fi and hot breakfast, indoor pool and fitness center—plus a cozy fireplace in the lobby.  

Eat:

Sup where Old Ranel once slept. Chirico’s Ristorante occupies the former McCoy House—where Randolph, his wife Sarah (also known as Sally) and their family settled when their Pike County Homeplace was burned by the Hatfields during the New Year’s Day Raid of 1888.  

Dine on authentic Italian dishes—everything from an Italian sampler starter featuring hand-rolled meatballs and scratch-made Italian sausage to the traditional Frankwich house specialty. Part sandwich, part pizza, this layered and lidded Chirico’s original is stacked with ham, pepperoni, mozzarella and zesty cheeses, baked in a brick oven and finished with lettuce, tomato and mayo. Specialty frankwiches include Philly steak, Italian sub and Buffalo chicken flavors.  

Place your order then head up to the second floor, ascending the same staircase Randolph and Sarah walked up each night while living here from 1888 until their respective deaths.

According to Tony Tackett, executive director of the Pikeville-Pike County Tourism Commission, Old Ranel selected the site for its proximity to Dils Cemetery where he had buried Sarah and their daughter, Roseanna. He could step out onto his second-floor balcony and, at that time, see across town to the cemetery.

RECIPE

McCoy’s Italian Meat LoafThis recipe, a McCoy family favorite, is from the cookbook, Cooking with the Real McCoys, with recipes by the family and friends of Margie Annett and the McCoys. The book is available for $15 at the gift shop at the Pikeville-Pike County Visitor Center.   Ingredients  

  • 2 lbs. ground beef
  • 1/2 cup milk
  • 1 egg, slightly, beaten
  • 1 diced onion
  • 1 diced green pepper
  • 1 cup Quaker oats
  • 1 24-oz jar Prego spaghetti sauce
  • 2 tsp Italian seasonings
  • 3/4 lb. sliced mozzarella cheese

  Instructions  

Combine ground beef, milk, egg, onion, green pepper, oats, Italian seasoning and half of the spaghetti sauce.

Mix well. Put half of the mixture in baking dish. Add cheese on top of this layer. Add remaining ground beef mixture on top of cheese.

Pour remaining spaghetti sauce over top.

Bake in 350-degree oven for 1 hour.

Kathy Witt Writer/Author SATW Society of American Travel Writers│Authors Guild Author of Cincinnati Scavenger; Secret Cincinnati: A Guide to the Weird, Wonderful & Obscure; The Secret of the Belles; Atlanta, Georgia: A Photographic Portrait Arriving Spring 2024: Perfect Day Kentucky: Daily Itineraries for the Discerning Traveler  

Kathy is a syndicated travel/cruise columnist for Tribune News Service and freelance writer for a variety of print magazines, blogs and other online outlets. Copywriter and storyteller who’s created written content for Ricardo Beverly Hills, LiteGear Bags and other travel/lifestyle brands; Bardstown “The Bourbon Capital of the World” KY, Harrodsburg KY and other destinations. Author of five books, including Secret Cincinnati. Graduate of Southeast Tourism Society Marketing College with TMP (tourism marketing professional) designation. Recipient of numerous writing awards, including Mark Twain Travel Writing Awards and Lily Scholarships.KathyWitt.com│www.facebook.com/SecretCincinnatiNKY   www.LinkedIn.com/in/KathyWittwww.Instagram.com/Kathy.Witt